Soup Cook Book 1718 Recipes
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Uploaded by
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Soup
Cookbook
1718 Recipes
Table Of Contents
ChilledPeachSoup
CurriedWildRiceSoup
Potato(Velveeta)CheeseSoup
WildRiceAndChickenSoup
ChickenSoupBase
CreamedBroccoliandMushroomSoup
SlowCookerSplitPeaSausageSoup
NewEnglandPotatoSoup
LambandBulgurSoup(ShorbaFreek)
BeefGoulashSoup
10
TurkeyGarbanzoBeanandKaleSoupwithPasta
11
AlbondigasSoupIII
12
CajunCrabSoup
13
MashedPotatoSoup
14
CheesyPotatoKniplaSoup
15
SavoryVegetableBeefSoup
16
SundayLunchSoup
17
HamburgerSoupIV
18
CreamyPumpkinSoup
19
Ukha(RussianFishSoup)
20
BestCreamofPotatoSoup
21
SweetPotato,Carrot,Apple,andRedLentilSoup
22
CajunShrimpSoup
23
HealingCabbageSoup
24
BeachBodyFruitSoup
25
ThreeBeanSoup
26
BestSoupThisSideOfTheMississippi
27
SpanishRiceSoup
28
SoliankaorRussianBeefSoup
29
DillyTomatoSoup
30
SpicySoup
31
CreamyCheddarCheeseSoup
32
CreamofCauliflowerSoupI
33
BroccoliCheeseSoupIII
34
Colene'sEasyTomatoVegetableSoup
35
Table Of Contents
SauerkrautSoupI
36
CreamySlowCookerPotatoCheeseSoup
37
FreshAsparagusSoup
38
AcornSquashSoup
39
DumplingSoup
40
CurriedCauliflowerSoup
41
CreamofChickenwithWildRiceSoup
42
SoothingChickenSoup
43
BaconandPotatoSoup
44
ChiliCheeseSoup
45
TortelliniSoup
46
CurlyNoodleChickenSoup
47
SpicedCauliflowerSoup
48
Gluten-FreeThaiChickenSoup
49
CucumberSoupI
50
BLTSoupII
51
BestWildRiceSoupEver
52
CheesyPotatoSoupI
53
AlphabetSoup
54
PotatoSoupI
55
ElegantMushroomSoup
56
ChunkyBroccoliCheeseSoup
57
Dad'sSpaghettiSoup
58
VeryEasyMushroomBarleySoup
59
AsianMushroomSoup
60
SouthwesternStyleFifteenBeanSoup
61
PolishDillPickleSoup
62
SpicyLentilVegetableSoup
63
GreenVelvetSoup
64
CaldodeRes(MexicanBeefSoup)
65
WinterWhiteSoup
66
TheSoupwiththeLittleMeatballs
67
BroccoliandStiltonSoup
68
CreamofSpinachSoup
69
VegetableBeefChunkySoup
70
Table Of Contents
CordonBleuSoup
71
SweetItalianChickenSausageandTortelliniSoup
72
LentilSoupII
73
Hot-and-SourPrawnSoupwithLemonGrass
74
SpicyBeanwithBaconSoup
75
CrabandSweetCornSoup
76
SpicyRedBellPepperSoup
77
BeerCheeseSoupV
78
SimpleKaleSoup
79
EasySausage-PastaSoup
80
WildRiceSoupIV
81
RichandSimpleFrenchOnionSoup
82
CreamofMangoSoup
83
TacoSoupVIII
84
SpicyItalianSausageandBlackBeanSoup
85
OrientalShrimpNoodleSoup
86
Tarragon-TurkeySoup
87
ItalianWhiteBeanAndPancettaSoup
88
AlbondigasSoupI
89
QuickandHeartyAsparagusSoup
90
FinnishSummerSoup
91
MinestroneSoup
92
EasyJapaneseSteakhouseSoup
93
CoolRaspberrySoup
94
HamburgerRiceSoup
95
ChickpeaSoupI
96
OxtailSoupII
97
TurtleSoup
98
CreamofJerusalemArtichokeSoup
99
SweetandChunkyTomatoSoup
100
ChickenVeggieSoupII
101
EasyTomatoCrabSoup
102
ItalianWeddingSoupII
103
SlowCookerTacoSoup
104
NigerianPeanutSoup
105
Table Of Contents
PastaCheeseburgerSoup
106
CreamofMushroomSoupI
107
ChilledPotatoSoup
108
CreamyShrimpandCornSoup
109
StewedVegetablesandHamSoup
110
CarnationChickenAndWildRiceSoup
111
Hobart'sChickenandRedBeanSoup
112
HotandSourCabbageSoup
113
RoastedGarlicSoup
114
EggDropSoupI
115
SpiceItUpSoup
116
Coconut-TamariMushroomSoup
117
GreekLemonChickenSoup
118
ViVi'sBaconandTomatoSoup
119
PotatoSoupVI
120
SoupyJoes
121
Oma'sFabulousMatzoBallSoup
122
ChickenEnchiladaSoupII
123
COLLEGEINNCreamyTurkeyandWildRiceSoup
124
Cauliflower-CheeseSoup
125
CheeseburgerVegetableSoup
126
KazakhBeefSoup
127
HeartySplitPeaSoup
128
Cindy'sThaiHotandSourSoup
129
Sarah'sTofuNoodleSoup
130
ItalianMeatballandCheeseTortelliniSoup
131
PotatoandOnionSoup
132
ChunkyTomatoPotatoSoup
133
Sola'sNewYear'sSoup
134
GarlicSoup
135
ChineseTomatoSoup:Dutch-Style
136
SweetRussianCabbageSoup
137
PotatoChowderSoupII
138
CreamyRoastedParsnipSoup
139
Tangy,CreamyStringBeanSoup
140
Table Of Contents
CarrotSoup
141
AztecaSoup
142
EasyVegetableBeefSoup
143
PotatoPenneSoup
144
CreamofBroccoliSoupII
145
Charlotte'sTortelliniSoup
146
ChickenNoodleSoup
147
HamBoneSoup
148
SpicedButternutSquashSoup
149
CurriedButternutSquashSoupwithAlmonds
150
HotandSourSoupwithTofu
151
LumpSoup
152
SaskatchewanCitySteakSoup
153
V-EightVegetableBeefSoup
154
BeefyTomatoSoup
155
CreamOfGingerCarrotSoup
156
EasyLasagnaSoup
157
CheeseSoupIV
158
KansasCitySteakSoup
159
MinestroneSoupII
160
SimpleSweetPotatoSoup
161
CreamofSweetPotatoSoup
162
SoupyJoes
163
FrenchOnionSoupWithBrownedGarlic
164
JadeGardenSoup
165
RainbowRoastedPepperSoup
166
QuickandSimpleKoreanDoenjangChigae(BeanPaste/Tofu
167
AsparagusSoupinSeconds
168
HotBeanSoup
169
ExcellentVenisonSoup
170
ThaiCucumberSoup
171
BigEd'sCajunShrimpSoup
172
Chicken,Spinach,andPotatoSoup
173
IrishPotatoSoup
174
TexMexPotatoSoup
175
Table Of Contents
TacoSoupVII
176
GardenFreshTomatoSoup
177
CheesyVeggieSoup
178
ChickenSoupIII
179
CheeseburgerSoupIII
180
RestaurantStyleEggDropSoup
181
TuscanSoup
182
CheeseSoupwithBroccoli
183
TomatoFlorentineSoupII
184
CreamOfHerbSoup
185
SpinachandButtermilkSoup
186
BakedPumpkin,SweetPotato,andCoconutMilkSoup
187
AlbondigasSoupII
188
PotatoCheeseSoup
189
BestBeerCheeseSoup
190
ChineseEggSoup
191
WinterLentilVegetableSoup
192
HamburgerSoupV
193
ParsnipandMushroomSoup
194
Ruth'sRedLentilandPotatoSoup
195
BroccoliCheeseSoupIV
196
VenisonVegetableSoup
197
CreoleFishSoup
198
PotatoSoupMix
199
TomatoSpinachandBasilSoup
200
HomemadeVegetableSoup
201
Granny'sSpicySoup
202
RoastedTomatoCurrySoup
203
CreamofBroccoliCheeseSoupI
204
CajunStyleRedBeanandRiceSoup
205
LentilSoupwithLemon
206
VegetableBeefSoup
207
CheesyVegetableSoupI
208
BroccoliPotatoSoup
209
VegetableBeefSoupII
210
Table Of Contents
CreamofCarrotSoup
211
CreamofCelerySoup
212
EasyChineseCornSoup
213
FiestaBeefSoup
214
PolishBoujaSoup
215
WinterRootVegetableSoup
216
CreamyQuinoaandVegetableSoup
217
BrownJugSoup
218
CarrotDillSoup
219
BestDarnMinestroneSoupAround
220
BeefandBarleySoupII
221
CreamyRedPepperSoup
222
ChickenChiliSoup
223
ZestyCheeseSoup
224
BeefyMushroomBarleySoup
225
ThaiCurrySoup
226
FridayNightVeggieSoup
227
ChilledCucumberYogurtSoup
228
SantaFeWildRiceSoup
229
JamaicanSpinachSoup
230
OkanaganPeachSoup
231
QuickCreamyPotatoSoup
232
QuickTurkey-BeanSoup
233
LentilTomatoSoup
234
ChickenTortelliniSoup
235
HappySoup
236
VegetableBeefSoupI
237
Swanson SensationalChickenNoodleSoup
238
SausagePotatoSoup
239
Steve'sChickenNoodleSoup
240
CornandChickenSoup
241
PistouSoup
242
MisoSoupI
243
HomemadeAlbondigasSoup
244
BroccoliCheeseSoupVI
245
Table Of Contents
AsparagusCheeseSoup
246
ButternutandAppleHarvestSoup
247
CreamofCauliflowerSoupII
248
Mac'n'CheeseSoup
249
CabbageBorschtMennoniteSoup
250
AwesomeCrabSoup
251
MushroomandGorgonzolaSoup
252
OatSoup
253
MexicanBeanandSquashSoup
254
JalapenoSoup
255
BakedPotatoSoupIV
256
ChickenEnchiladaSoupI
257
SweetPotatoandCarrotSoupwithCardamom
258
OrientalShrimpSoup
259
KneflaSoupII
260
Abalos-StyleHamburgerSoup(PicadilloFilipino)
261
MarylandCrabSoup
262
CauliflowerandWhiteCheddarCheeseSoup
263
TomatoSoupCakeI
264
SummerSoupofButternutandCorn
265
MeatballSoup
266
SourCreamVegetableSoup
267
Old-FashionedVegetableSoup
268
ChineseSpicyHotAndSourSoup
269
MyFavoriteChickenandWildRiceSoup
270
ChickenCornSoupI
271
SausageCheeseSoup
272
PeruvianLambSoup
273
CurriedWinterSoup
274
ChiliBeanSoup
275
BaconCornSoup
276
AsianBurgerSoup
277
HotDogSoup
278
ThaiGingerSoup
279
Carrots,Potatoes,andPorkRibsSoup
280
Table Of Contents
SpicyDevil'sTomYumSoup
281
AvocadoSoupwithShrimpCeviche
282
QuickPotStickerSoup
283
BeefyLentilVegetableSoup
284
Cabbage,PotatoandBakedBeanSoup
285
Tex-MexTurkeySoup
286
CurriedChickenSoupwithChickpeasandCauliflower
287
PotatoSaladSoup
288
ZestyPotatoSoup
289
ElegantOysterSoup
290
PeanutButterVegetableChickenSoup
291
CheeseSoupI
292
SplitPeaSoupAtu
293
Bryan'sSpicyRedLentilSoup
294
PumpkinChipotleSoup
295
EasyIndianTomatoSoup(Saar)
296
Alison'sSlowCookerVegetableBeefSoup
297
TomatoFlorentineSoupI
298
BestBroccoliCheddarSoup
299
PoblanoChilePepperSoup
300
MulligatawnySoupI
301
PotageauxLegumes(GreenVegetableSoup)
302
HawaijVegetableSoup
303
PepperySweetPotatoSoup
304
TraciB'sCallalooSoup
305
IrishEggDropSoup
306
GypsySoup
307
CaldoVerde(PortugueseGreenSoup)
308
PotatoSoupXI
309
KillerShrimpSoup
310
CurriedSpinachSoup
311
RatatouilleSoup
312
PopcornSoup(CornChowder)
313
PeasandMacaroniSoup
314
CauliflowerSoup
315
Table Of Contents
ChunkyChickenVeggieSoup
316
FrenchOnionSoupII
317
LeekandFennelSoup
318
VegetableSalsaSoup
319
FrenchSpringSoup
320
AvocadoandBaconSoup
321
DanishPotatoSoup
322
World'sBestPotatoSoup
323
FlorentineCaramelizedOnionSoup
324
CreamofMushroomSoupIII
325
WisconsinCheeseSoupII
326
StuffedPepperSoupIII
327
Newfoundland-StylePeaSoup
328
PrettyPeachSoup
329
RedPepperSoupwithFetaCheese
330
PotatoandTurkeySausageSoup
331
PotatoesandCornSoup
332
FarmhouseChickenSoup
333
ChickenPotPieSoup
334
RegularChickenSoup
335
CreamyChickenNoodleSoup
336
SnowDaysPotatoSoup
337
QuickPeaSoup
338
BroccoliCheeseSoup
339
Grandpa'sBeef,Mushroom,andBarleySoup
340
BestItalianSausageSoup
341
Magic'sGreenandWhiteChickenSoup
342
GarlicVegetableSoup
343
SlowCookerChickenTortillaSoup
344
EasyBlackBeanSoup
345
PumpkinBeanSoup
346
Daddy'sWhiskerSoup
347
Swanson RoastedTomatoandBarleySoup
348
BakedPotatoSoupV
349
CalypsoBlackBeanSoup
350
Table Of Contents
Chicken,TomYumandKarengoSoup
351
SauerkrautSoupII
352
Mandi'sCheesyPotatoSoup
353
SweetSplitPeaSoup
354
FrenchMarketSoupinaJar
355
WildRiceSoupII
356
NorwegianFruitSoup
357
SummerCelerySoup
358
SimplyDeliciousRiceSoup
359
ChickenTortelliniSoup
360
CreamOfGarlicSoup
361
OrangeVegetablesSoup
362
WatercressSoup
363
SpicyTomatoSoup
364
HeartyRanchandBaconPotatoSoup
365
SouperJoes
366
CoconutMilkShrimpSoup
367
ChestnutSoup
368
SlimmersPumpkinSoup
369
SlovakChristmasSoup(KosareJucha)
370
VegetarianTortillaSoup
371
EasyTortelliniSoup
372
CreamofBroccoliSoupIV
373
CabbagePatchSoup
374
FreshPeaSoup
375
LentilSoup
376
VegetableBeanBarleySoup
377
Dad'sEscaroleandBeanSoup
378
TuscanPastaandBeanSoup
379
SpicyBlackandRedBeanSoup
380
AsparagusSoupI
381
RoastedThreeSquashSoup
382
BeefyTomatoSoup
383
Beezie'sBlackBeanSoup
384
VeggiePestoSoup
385
Table Of Contents
VegetableSoupI
386
CheeseburgerSoupII
387
ChickenSoup
388
AuntWanda'sTurkeyCarcassSoup
389
CheesiestPotatoSoup
390
TortillaSoupIII
391
PorkandVeggieSoup
392
ButternutSquashSoupwithaKick
393
SopaDeLima(MexicanLimeSoup)
394
TheBestChickenSoupEver
395
ChilledBlueberrySoup
396
AdasbilHamod(LebaneseLentilLemonSoup)
397
ChiveMushroomSoup
398
Patty'sMom'sBlackBeanSoup
399
BlackberrySoup
400
AuntWanda'sTurkeyCarcassSoup
401
Pumpkin,SweetPotato,andLeekSoup
402
Garlic,Spinach,andChickpeaSoup
403
BasilTomatoSoup
404
GarbanzoBeanSoupII
405
CreamySouperRice
406
CreamyChickenandWildRiceSoup
407
NavyBeanSoup
408
ShrimpSoup
409
JapaneseOnionSoup
410
CreamyLemonChickenSoup
411
IntoxicatingOnionSoup
412
WontonsforWontonNoodleSoup
413
Campbell'sKitchenSouperSloppyJoes
414
QuickAsianBeefNoodleSoup
415
Chad'sSlowCookerTacoSoup
416
ItalianSausageSoupII
417
RoastedWinterVegetableSoup
418
HeJiaTuanYuan(TofuBallSoupforLunarChineseNewYear)
419
RoastedGarlicPotatoSoupwithSmokedSalmon
420
Table Of Contents
CreamofMushroomSoup
421
GreenChileChickenSoup
422
MinuteTomatoSoupwithTortellini
423
ItalianChickenRiceSoup
424
PortugueseBeanSoupII
425
Whitney'sEggFlowerSoup
426
BeefandBarleySoupIV
427
VeganCarrotSoup
428
HoneydewSoup
429
FishandTamarindSoup
430
GroundTurkeySoup
431
SantaFeChickenSoup
432
RoastedRedPepperandCrabSoup
433
ChickenSoupWithBlackBeansandCorn
434
VeganSplitPeaSoupII
435
WhiteBean'N'BarleySoup
436
CreamofTomatoSoup
437
HeartyChickenVegetableSoupI
438
ShrimpRiceSoup
439
SweetandSpicySoupwithBlack-EyedPeasandSweetPotato
440
CeleryandCarrotSoup
441
CheesiestTomatoSoup
442
GrandmaB'sBeanSoup
443
EasyCheesyBaconPotatoSoup
444
YogurtMintSoup
445
VermicelliSoup
446
LongSoup
447
SlowCookerLentilRiceSoup
448
SausageTomatoSoup
449
Old-SchoolBaltimoreCrabSoup
450
Tomato-MushroomSoup
451
Eunah'sKorean-StyleSeaweedSoup
452
ItalianVegetableSoupwithBeans,Spinach&Pesto
453
StuffedPepperSoupII
454
AsianChickenNoodleSoup
455
Table Of Contents
BeanandMeatSoup
456
CreamofMushroomSoupII
457
SpicyRedBeanSoup
458
BroccoliSoup
459
SpicyAfricanYamSoup
460
ChristmasOnionSoup
461
HeartyChickenVegetableSoupIII
462
StrawberryChampagneSoup
463
CrabWhiskeySoup
464
CreamyTomato-BasilSoup
465
CreamyPotatoWithRosemarySoup
466
ScotchBrothSoup
467
HeartyHashBrownSoup
468
ChickenandRiceSoupII
469
CarrotZucchiniSoup
470
HerbedPotatoSoup
471
Paul'sApple,LambandLentilSoup
472
SpicyCucumberSoup
473
ChilledKaleandPotatoSoup
474
WhiteBeanSoupwithQuinoa,Spinach,andShiitakes
475
TomatoDillSoup
476
BeefBarleySoup
477
ReducedFatPotatoSoup
478
FetaCheeseandRoastedRedPepperSoup
479
CheeseVegetableSoupII
480
FreshVegetableSoup
481
StrawberrySoupIII
482
PeruvianChickenSoup(AguaditodePollo)
483
PortobelloMushroomLentilSoup
484
ShiitakeMushroomandCheddarSoup
485
ChineseLion'sHeadSoup
486
CrabmeatandCornSoup
487
EasyAvgolemonoSoup
488
Becca'sTacoSoup
489
ZucchiniSoupwithHerbs
490
Table Of Contents
SlowCookerPotatoBroccoliSoup
491
SauerkrautMeatballSoup
492
FrenchOnionSoupV
493
JewishChickenSoup
494
ChickenWildRiceSoupI
495
SplitPeaSoupwithoutPork
496
StrawberrySoupI
497
SlowCookerVegetableSoup
498
ButterSoup
499
MongoGuisado(MungBeanSoup)
500
RichViennesePotatoSoup
501
ItalianPeasantBreadSoup
502
SpicyShrimpandRedBeanSoup
503
HoneydewBlueberrySoup
504
BestButternutSquashSoupEver
505
Mummy'sGingerSoup
506
TurkeySoupwithSlickers
507
AsparagusSoupII
508
GreekSquid(Soupies)
509
BePreparedFive-BeanSoupMix
510
GermanLentilSoup
511
ButternutVegetableSoup
512
BeanandSausageSoup
513
ItalianStyleWinterSoup
514
ChiTanT'ang(EggDropSoup)
515
TurkeyNoodleSoupMix
516
EasyChickenFajitaSoup
517
PotatoSoup
518
CarrotSoupIndienneII
519
CreamofArtichokeSoupII
520
HarvestSweetPotatoSoup
521
BestEverCreamySoup
522
CurriedZucchiniSoup
523
PumpkinandShrimpSoup
524
SopadeLentejas(AndalucianLentilSoup)
525
Table Of Contents
BakedPotatoSoup
526
HomemadePotatoSoup
527
Old-FashionedFruitSoup
528
BoujaSoup
529
TomatoandBeefSoup
530
CreamyCornWithCuminSoup
531
OrientalHot'n'SourSoup
532
TomatoandBreadSoup
533
SweetPotatoSoup
534
BroccoliPotatoSoup
535
QuickSpicyTomatoSoup
536
PotluckPastaSoup
537
SpicyPizzaSoup
538
TomatoandBeanSoup
539
Pineapple,Lime,andGingerSoup
540
SmokyPotatoCheeseSoup
541
CeleryandStiltonSoup
542
Angela'sOrientalChickenNoodleSoup
543
ComfyPotatoSoup
544
MexicanChickenSoup
545
QuickChickenSoup
546
Black-EyedPeaandBaconSoup
547
SenateBeanSoup
548
CreamyCauliflowerWithGingerSoup
549
ChineseCreamyCornSoup
550
GardenCheeseSoup
551
CreamyPotatoSoup
552
KidneyBeanSoup
553
EasyTortillaSoup
554
ReubenSoup
555
RamenNoodleSoup
556
CampfireBean'N'HamSoup
557
TortillaChickenVegetableSoup
558
SouthwesternChickenandWhiteBeanSoup
559
Jackie'sSausageSoup
560
Table Of Contents
CheddarandOnionSoupChicken
561
DelicataCreamySquashSoup
562
VidaliaOnionSoup
563
CornSoup
564
TortillaSoup
565
TropicalCoconutBlackBeanSoup
566
CreamOfChickenSoup
567
MushroomandChickenwithSourCreamSoup
568
DeliciousHamandPotatoSoup
569
MexicanOxtailBeefSoup
570
RivelSoup
571
CaldoDeRes(BeefSoup)
572
ScrumptiousSpringSoup
573
SicilianSausageSoup
574
ParmesanPotatoSoup
575
SouthwesternChickenSoup
576
ChunkyCheeseSoup
577
LentilSoupI
578
RhinelanderLentilSoup
579
CreamyChickenRiceSoup
580
HongKongWalnutSweetSoup
581
CurriedWildRiceandSquashSoup
582
LentilandCactusSoup(Mom'sRecipe)
583
MediterraneanFishSoup
584
AsianChickenNoodleSoup
585
ButternutShrimpSoupwithSherry
586
CountryCabbageSoup
587
Zucchini/PotatoSoup
588
BeefandLentilSoup
589
CrabandRedPepperSoup
590
CrawfishPotatoSoup
591
ChineseChickenSoup
592
ButternutandAcornSquashSoup
593
HeartyHomemadeChickenNoodleSoupExpress
594
SunsetTomatoSoup
595
Table Of Contents
SpicyChunksofStewedBeefSoup
596
ChickenandPotatoSoup
597
HeartySausageSoupII
598
TheBestThaiCoconutSoup
599
VeggieCheddarSoup
600
GermanApple-OnionSoup
601
FrenchOnionSoup
602
CreamyCarrotSoup
603
Dylan'sPotato,Carrot,andCheddarSoup
604
ChickenMeatballSoup
605
PastaFagioliSoupII
606
DarkBeerCheeseSoup
607
CarrotAppleSoup
608
BeanSoup
609
FrenchTomatoSoup
610
MushroomandEndiveSoup
611
PotatoCheeseSoup
612
Mother'sPotatoSoup
613
CountryChickenSoup
614
Swiss-ToppedCauliflowerSoup
615
ZucchiniandPorkSoup
616
PrimeRibSoup
617
TomatoSoupSpiceCake
618
SavoryMushroom-BarleySoup
619
JapaneseSpaghettiSoup
620
CabbageFat-BurningSoup
621
ChickenandAsparagusinCreamSoup
622
CreoleFishSoup
623
GrilledChickenNoodleSoup
624
VietnameseBeefNoodleSoup
625
BeefandWineSoupwithDumplings
626
CannedSoup
627
CreamyButternutSquashWithCinnamonSoup
628
MexicanSoup
629
CreamofBroccoliCheeseSoupII
630
Table Of Contents
CreamyIrishPotatoSoup
631
Lisa'sCo-opKaleSoup
632
CarrotandCilantroSoup
633
TomatoSoupII
634
HeartyPotato,BaconandOnionSoup
635
PotatoSoupwithaKick
636
VietnameseStyleVegetarianCurrySoup
637
GermanTomatoSoup
638
JustCheeseSoup
639
CrawfishandCornSoup
640
RedBean'N'SausageSoup
641
CreamofArtichokeSoupI
642
PartyHitCreamyPumpkinSoup
643
Swiss-BarleyMushroomSoup
644
SquashandAppleSoup
645
CurryBeefSoup
646
Broccoli-WalnutSoup
647
HeartyCabbageSoup
648
BuffaloChickenSoup
649
ColombianAhuyamaSoup
650
Rachel'sTomatoBasilSoup
651
OnionSoupPorkChops
652
SalmonandGarbanzoBeanSoup
653
PotO'GoldPotatoSoup
654
JamaicanTortillaSoup
655
ChickenSoupI
656
Karyn'sCreamofCrabSoup
657
BeerCheeseSoupVII
658
TomatoSoupI
659
CeleriacandPearSoup
660
LemonChickenSoup
661
PumpkinandSausageSoup
662
CallalooSoup
663
Low-FatBroccoliSoup
664
CabbageBeefSoup
665
Table Of Contents
WinterMelonMeatballSoup
666
OxtailSoupI
667
SpicyChickenCurrySoup
668
PumpkinFlowerSoup(SopadeFlordeCalabaza)
669
CajunCornSoup
670
TheBestBeanandHamSoup
671
TomatoOrzoSoup
672
MisoSoup
673
CurriedButternutSquashandPearSoup
674
ButternutSquashSoupII
675
Diann'sChiliVegetableSoup
676
HeartyGarlicPotatoSoup
677
TexasBlackBeanSoup
678
TortillaSoupI
679
SlowCookerFifteenBeanSoup
680
SorrelSoup
681
LithuanianPorkSpareribsandSauerkrautSoup
682
HeartyTomatoRiceSoup
683
SteakSoup
684
MinestroneSoupI
685
SavoryKale,CannelliniBean,andPotatoSoup
686
QuickHoppin'JohnSoup
687
ClassicChickenNoodleSoup
688
ButterBeanVeggieSoup
689
ChickenTortillaSoupV
690
SouperSimpleMac'n'Cheese
691
ChickenandRiceSoupI
692
VegetableCheesySoup
693
BeefyWildRiceSoup
694
FetaShrimpSoup
695
Vietnamese-StyleChickenCurrySoup
696
Allana'sExcellentPotatoSoup
697
MeatyTomatoSoup
698
SixteenBeanSourCreamSoup
699
MiracleSoup
700
Table Of Contents
BeanandBaconSoup
701
SouthwesternTurkeySoup
702
ChickenNoodleSoupII
703
MeatballAlphabetSoup
704
BakingPotatoSoup
705
EasyPotatoCheeseSoup
706
BeerCheeseSoupIV
707
WildRiceSoupIII
708
RadishTopSoup
709
Fat-FreeVegetableSoup
710
CarrotCoconutLimeSoup
711
CreamofAsparagusSoupII
712
Potato,Ham,BroccoliandCheeseSoupwithBabyDumplings
713
ChickenTortillaSoupII
714
HamburgerSoupII
715
Swan'sSummerSoup
716
TacoSoupVI
717
FrenchOnionSoupI
718
RoastedRedPepperandPotatoSoup
719
PastawithLentilSoupSauce
720
EasyCheesyVegetableSoup
721
HeartyTurkeySoupwithParsleyDumplings
722
Mushroom,Leek,ChickenSausageandTortelliniSoup
723
PumpkinandSplitPeaSoup
724
CreamyBroccoliSoup
725
VeganHotandSourSoup
726
GrilledAsparagusSoup
727
SherryandBrieSoup
728
ComfortSoupalaMontreal
729
FreezerVegetableSoup
730
PotatoandHamSoup
731
PolishBeefSoupWithLiverBalls
732
FrenchOnionSoupIV
733
QuickVeggieSoup
734
ChickenDumplingSoup
735
Table Of Contents
MoroccanVegetableSoup
736
SensationalChickenNoodleSoup
737
BeefBarleySoup
738
PeasantSoup
739
GoldenStateMushroomSoup
740
CountryChickenVegetableSoup
741
BeefandBarleySoupI
742
EggplantSupperSoup
743
CarrotSoupIndienneI
744
SouthwesternCauliflowerandHamSoup
745
PumpkinSoup
746
CreamyBeetWithDillSoup
747
TexasBeefSoup
748
BroccoliBarleySoup
749
ChocolateSoupI
750
TortelliniSoupII
751
CheesyVegetableSoupII
752
TartCherrySoup
753
Ribollita(ReboiledItalianCabbageSoup)
754
Zeke'sTortillaSoup
755
LentilCurrySoup
756
RedBeanVegetableSoup
757
CozyCottageBeefStewSoup
758
TomatoGorgonzolaSoup
759
Mother-in-lawChickenSoup
760
WildRiceSoupI
761
BasicBeanSoup
762
FlorentineTomatoSoup
763
CreamofFreshAsparagusSoupII
764
ChickenVeggieSoupI
765
SwissCheeseSoup
766
SpicyChickenSoup
767
SuperHotandSourShrimpSoup
768
ChunkyBaconandPotatoSoup
769
SpicySweetPotatoandCoconutSoup
770
Table Of Contents
AwesomeChickenNoodleSoup
771
ChickenTortillaSoupI
772
StrawberrySoup
773
ChineseShrimpandTofuSoup
774
CreamyTomatoAndCreamCheeseSoup
775
NewYear'sDaySoup
776
HamandBeanSoup
777
SpicyPecanSoup
778
EasyVegetableSoup
779
ZucchiniSummerSoup
780
ThreeSistersSoup
781
SpicySweetPotatoSoup
782
HeartyTortelliniSoup
783
HotandSourSoupwithBeanSprouts
784
KoreanTofuandVegetableSoup
785
Meaty'CubanBlackBean'Soup
786
SleeperHeaterLentilSoup
787
ChristmasSeafoodSoup
788
Aaahh!PotatoSoup
789
CaribBlackBeanSoup
790
SlimSoup
791
PotatoSoupVII
792
Beef'n'BlackBeanSoup
793
PotatoSoupwithFishandCheese
794
StrawberrySoupalaKiev
795
Grandma'sVegetableSoup
796
SweetPotatoandBrandySoup
797
HeartyChickenSoup
798
ChickenSoupwithAdzukiBeans,Escarole,andSweetPotato
799
TomYumKoongSoup
800
CreamySpinachSoup
801
SimpleTacoSoup
802
OodlesofNoodlesSoup
803
AfghanTomatoSoup(AushGoshti)
804
HeartyPastaTomatoSoup
805
Table Of Contents
Jack'sOld-FashionedBeefandVegetableSoup
806
CornandBeanSoup
807
SavoryCheeseSoup
808
CreamSoupBase
809
ChocolateSoupII
810
CreamySweetPotatoSoup
811
TexasTacoSoup
812
ChineseChickenandPotatoSoup
813
ChickenSongSoup
814
PizzaSoupII
815
RichFrenchOnionSoup
816
BeefOnionSoup
817
PorkChopSoup
818
BakedPotatoSoupI
819
AsparagusSoup
820
CreamofLeekSoup
821
SquashandSweetPotatoSoup
822
VenisonItalianSoup
823
FavoriteLentilSoup
824
Jennifer'sThaiCurriedPeanutSoup
825
PotatoSoupIV
826
CreamofTomatoSoupwithPesto
827
SpanishStyleWhiteBeanandSausageSoup
828
StingingNettleSoup
829
BabyDoe'sCheeseSoupwithBeer
830
ChipotleChickenSoup
831
PlainPotatoSoup
832
LoveSoupMixinaJar
833
CountrySoupinaJar
834
WhiteBeanandLambSoup
835
PartyItalianWeddingSoup
836
Grandma'sChickenNoodleSoup
837
Marian'sPumpkinSoup
838
EgusiSoup
839
CurriedCarrotSoup
840
Table Of Contents
ButternutSoup
841
VegetableChickenSoup
842
PotatoLeekSoupII
843
VelvetyPumpkinSoupWithBlueCheeseandBacon
844
RedPepperandTomatoSoup
845
Pat'sCreamofPotatoSoup
846
LuckyPeaSoup
847
ThaiPumpkinSoup
848
Restaurant-StyleCheesyPoblanoPepperSoup
849
AppleBaconTomatoSoup
850
IrishBaconAndCabbageSoup
851
BeefandGardenVegetableSoup
852
ZucchiniBeefSoup
853
CoolandSpicyMelonSoup
854
PotatoChowderSoupI
855
PotlatchFallHarvestSoup
856
CreamedCabbageSoup
857
CreamyEscargotSoup
858
CreamofPeaSoup
859
SmoothCauliflowerSoup
860
ChickenVegetableSoup
861
EggDropSoup(BetterthanRestaurantQuality!)
862
PassoverSoupwithChickenDumplings
863
AtlasMountainSoup
864
HomemadeCream-StyleSoupMix
865
Day-After-ThanksgivingTurkeyCarcassSoup
866
PotatoLeekSoupIII
867
EasyVegetableBeefSoup
868
ChickpeaandPastaSoup
869
ButternutSquashSoupwithSpinachRavioli
870
BLTSoup
871
EasyandTastyChickenTortillaSoup
872
ElegantWildRiceSoup
873
VintageCheeseAndCrabmeatSoup
874
EasyTomatoandEggplantSoup
875
Table Of Contents
PortugueseKaleSoup
876
CheddarChickenSoup
877
LeftoverRoastChickenSoup
878
SwampyGreenSoup
879
CarrotSoupwithLimeandChiles
880
Nikki'sCreamyCrockPotPotatoSoup
881
BuffaloChickenWingSoup
882
SheCrabSoupII
883
SwedishSweetSoup
884
CreamyCarrotWithCurrySoup
885
CaliforniaItalianWeddingSoup
886
BestPennsylvaniaDutchChickenCornSoup
887
MoroccanPotatoBeanSoup
888
PortugueseChickenSoupII
889
FrenchOnionSoupGratinee
890
GourmetCreamofBroccoliSoup
891
NavyBeanSoupWithSirloinTips
892
SplitPeaSoupwithRosemary
893
BLTSoupI
894
QuickandEasyVegetableSoup
895
ChestnutSoup
896
PumpkinSoup
897
SpicedParsnipSoup
898
BakedPotatoSoupIII
899
QuickandZestyVegetableSoup
900
RedPotatoSoup
901
CornandEggFlowerSoup
902
WeenieSoup
903
CreamofChickenandPotatoSoup
904
ChickenTortelliniSoupWithZucchiniandTomatoes
905
SlowCookerVeggie-BeefSoupwithOkra
906
PotatoCheeseCalicoSoup
907
FrenchOnionSoupVI
908
StrawberrySoupII
909
CarrotandCorianderSoupII
910
Table Of Contents
Minh-ai'sBitterMelonSoup
911
PastaSausageSoup
912
CreamofPotatoSoupII
913
UltimateSpicySpudSoup
914
LentilSoupIII
915
ZucchiniSoupII
916
RosemaryChickenNoodleSoup
917
GermanSauerkrautSoup
918
Restaurant-QualityBakedPotatoSoup
919
CheesyLeekandMustardSoup
920
SlowCookerChickenwithLeekSoupMix
921
PressureCookerItalianChickenSoup
922
BasicHamandBeanSoup
923
CreamofPeanutSoup
924
QuickItalianVegetableSoup
925
Sarah'sPeaSoup
926
HeartyBeefBarleySoup
927
TurkeyWildRiceSoup
928
BrazilianBlackBeanSoup
929
FruitSoup(Fruchtsuppe)
930
FrenchOnionTomatoSoup
931
RedPepperSoup
932
Gisela'sButternutSquashSoup
933
Old-WorldCabbageSoup
934
StrawberrySoupIV
935
SlovakSauerkrautChristmasSoup
936
CreamyZucchiniSoup
937
VegetableTomYumSoup
938
VegetableCheeseSoupI
939
BusyNightTurkeyTacoSoupwithAvocadoCream
940
AuthenticThaiCoconutSoup
941
TurkeyTortillaSoup
942
CauliflowerTomatoSoup
943
CurriedPeaSoup
944
ChineseSizzlingRiceSoup
945
Table Of Contents
SpicyPumpkinandSweetPotatoSoup
946
Mom'sTomatoVegetableSoup
947
BeerCheeseSoupVI
948
GreekAvgolemonoChickenSoup
949
PotatoSoupVIII
950
SpicyThreeBeanSoup
951
SplitPeaandHamSoupI
952
VegetableBeefSoup
953
Vietnamese-StyleShrimpSoup
954
TomatoRiceSoup
955
AfricanPeanutSoup
956
CrabmeatandAsparagusSoup
957
Sausage&WhiteBeanSoup
958
ItalianVegetableSoup
959
CheeseburgerSoupI
960
BlackBeanSoupwithRiceandSherry
961
ChunkyChickenNoodleSoup
962
OysterandArtichokeSoup
963
BatWingSoup
964
HamburgerSoup
965
SpinachGarlicSoup
966
CabbageSoupI
967
FastandDeliciousBlackBeanSoup
968
BrownRiceTurkeySoup
969
CurryPumpkinSoup
970
TomatoRedPepperSoup
971
TheUltimateSummerFruitSoup
972
SavoryPumpkinSoup
973
BeerCheeseSoupIII
974
CheeseandBroccoliChickenSoup
975
CreamyPepperJackCheeseSoup
976
SpinachLentilSoup
977
CreamyVegetableCheeseSoup
978
ByrdhouseSpinachSoup
979
RubNoodlePotatoSoup
980
Table Of Contents
SpicyChickenRiceSoup
981
MyMomma'sEasyHomemadeVeggieSoup
982
LusciousLimaBeanSoupII
983
BlackBean,Sausage,andSweetPotatoSoup
984
WisconsinNative'sBeerCheeseSoup
985
CreamyTurnipWithPaprikaSoup
986
CreamofFreshTomatoSoup
987
WildRiceCheeseSoup
988
FrenchOnionSoupX
989
SlowCookerSausageVegetableSoup
990
SwedishPotatoDumplingSoup
991
GarbanzoBeanSoup
992
CreamyShellSoup
993
SpinachandBlueCheeseSoup
994
CarrotCheeseSoup
995
Steak'N'VegetableSoup
996
BeerCheeseSoupII
997
Bratwurst,PotatoandCabbageSoup
998
SpicyPotatoSoupI
999
FrenchOnionSoupVII
1000
SantaFeSoup
1001
Broccoli,Leek,andPotatoSoup
1002
AlderWood-SmokedAcornSquashSoup
1003
BlackBeanSoupIII
1004
CarrotandGingerSoup
1005
ElderberrySoup
1006
Catherine'sSpicyChickenSoup
1007
CucumberSoup
1008
HeartyMeatballSoupII
1009
BestBroccoliSoup
1010
ShakerHerb'N'MeatballSoup
1011
Home-StyleVegetableBeefSoup
1012
PolishSausageSoup
1013
MatzohBallSoup
1014
HotDogSoup
1015
Table Of Contents
SuperSoup
1016
TurkeyFrameVegetableSoup
1017
HeartyItalianLentilSoup
1018
VegetableNoodleSoup
1019
DeerSoupwithCreamofMushroomandCelery
1020
SouthoftheBorderSoup
1021
ExcellentBroccoliCheeseSoup
1022
MyCanadianFriend'sBeanSoup
1023
CreamofAsparagusSoupI
1024
ItalianRibollita(VegetableandBreadSoup)
1025
HerbedVegetableSoup
1026
WhiteBean'n'HamSoup
1027
ChunkyChickenVegetableSoup
1028
TomatoSoupCakeII
1029
GrilledChickenandArtichokeSoup
1030
Grandma'sTomatoSoup
1031
RiceandHotDogsSoup
1032
BroccoliCrawfishCheeseSoup
1033
LayeredPatchworkSoupMix
1034
Jean'sHomemadeChickenNoodleSoup
1035
MeatballMushroomSoup
1036
EasyVegetableSoupII
1037
DixieStompCreamofVegetableSoup
1038
WildRiceSoup
1039
SunchokeandSausageSoup
1040
TomatoSoup
1041
Leah'sChickenSoup
1042
Seaweed(Nori)Soup
1043
Slow-CookerChickenTortillaSoup
1044
BroccoliCheeseSoupVIII
1045
MeghanandJenn'sVeggie,ChickenandHerbSoup
1046
BeefBarleyVegetableSoup
1047
WontonSoup
1048
LobsterSoup
1049
SouperBakedChicken
1050
Table Of Contents
TenBeanSoupII
1051
RoastedandCurriedButternutSquashSoup
1052
FijianDhalSoup
1053
CornishHenSoup
1054
VelvetyChickenCornSoup
1055
WeddingSoup
1056
CreamyPHILLYPotatoLeekSoup
1057
ChickenLongRiceSoup
1058
ChilledTomatoandAvocadoSoup
1059
RussianMushroomandPotatoSoup
1060
HamandBeanSoupI
1061
SlowCookerBeefBarleySoup
1062
CreamyTomatoSoup
1063
VeganBlackBeanSoup
1064
GrilledVidaliaOnionSoup
1065
ChilledBananaandCoconutSoup
1066
HomemadeWontonSoup
1067
BlackBeanSoupI
1068
SplitPeaandSausageSoup
1069
Pumpkin,SweetPotato,LeekandCoconutMilkSoup
1070
LoadedPotatoSoupII
1071
GreenPeaandMintSoup
1072
LentilSoup
1073
BeefNoodleSoup
1074
SquashSoup
1075
CheesyMeatballSoup
1076
VegetableCheeseSoupII
1077
SoupLaAngelena
1078
FifteenBeanSoup
1079
LentilandSmokedSausageSoup
1080
SplitPeaSoupwithTofu
1081
ShrimpandOctopusSoup(CaldodeCamaronyPulpo)
1082
ZucchiniSoupI
1083
FiestaChickenSoup
1084
Beans,GreensandGarlicSoup
1085
Table Of Contents
SuperEasyChickenNoodleSoup
1086
Budget-FriendlyHeartyWinterSoup
1087
TangyPumpkinSoupwithGreenChiliSwirl
1088
SimpleKneflaSoup
1089
PizzaSoupI
1090
CreamyMushroomSoup
1091
FriendshipSoupMixinaJar
1092
ThreeFruitSoup
1093
EasyTomatoSoupSpiceCake
1094
ChickenSoupCasserole
1095
ClassicChickenandRiceSoup
1096
CheesyPotatoSoupII
1097
ItalianWeddingSoupI
1098
FlavorfulTomatoSoup
1099
SoupForCouscous
1100
LentilBarleySoup
1101
ThaiHotandSourSoup
1102
TexasBlackBeanSoup
1103
RealPotatoLeekSoup
1104
FrenchOnionSoupwithCeleriac
1105
FrenchOnionSoupIII
1106
ChickenRiceSoupMix
1107
ChickenTortillaSoup
1108
OatmealSoup
1109
ChiliSoup
1110
Old-FashionedPotatoSoup
1111
PumpkinBlackBeanSoup
1112
CurriedLeekSoup
1113
ChilledPeaSoup
1114
BeerCheeseSoupI
1115
CurriedChickenRiceSoup
1116
NavyBeanSoupII
1117
SauerkrautAndPotatoSoup
1118
SpicyThaiVegetableSoup
1119
HeartyLentilSoupII
1120
Table Of Contents
ChickenMatzoBallSoup
1121
RoastedRedPepperSoup
1122
RavioliSoup
1123
CreamofBeerSoup
1124
CreamofCauliflowerandStiltonSoup
1125
FiestaChickenSoup
1126
SouthofTheBorderChickenSoup
1127
SpicyBlackBeanSoup
1128
ChilledBeetSoup
1129
HeartyLentilSoup
1130
BeetSoup
1131
RoastedRedPepperandTomatoSoup
1132
CreamyChickenPeanutSoup
1133
SpinachTortelliniSoup
1134
PotatoSoupV
1135
OatmealandTomatoSoup
1136
QuickandEasyChickenNoodleSoup
1137
SmokySweetPeaSoup
1138
CondensedSoupMix
1139
MeatballOrzoSoup
1140
TomatoBarleySoup
1141
RosemaryCornSoup
1142
CarrotSoupwithPotatoesandCream
1143
HarvestPumpkinSoup
1144
ChickenSoupII
1145
CheesyVegetableSoup
1146
SouthwesternChickenSoup
1147
PepperPotSoupII
1148
AfricanSweetPotatoandPeanutSoup
1149
ItalianTortelliniSoup
1150
CreamedBroccoliSoup
1151
Kid'sFavoritePeaSoup
1152
GreenandRedTomatoandCornSoup
1153
CreamofAlmondSoup
1154
HeartyHotDogSoup
1155
Table Of Contents
MoroccanLentilSoup
1156
FreshTomatoZucchiniSoup
1157
RedFishSoup
1158
EasyCheesyBeerSoup
1159
KaleSoup
1160
RussianGreenBeanandPotatoSoup
1161
OnionSoupAtu
1162
WhiskeyCrabSoupforaBigParty
1163
Sausage,Kale,andWhiteBeanSoup
1164
ChickenSoupwithStuffedNoodles
1165
CreamyVegetableSoup
1166
RoastedRedBellPepperSoup
1167
FastVegetableSoup
1168
BlackBeanSalsaSoup
1169
EasyVegetableSoupIII
1170
TheAbsoluteBestPotatoSoup
1171
CoconutLentilSoup
1172
MinnesotaWildRiceSoup
1173
LowerFatPotatoSoup
1174
EasyVegetableSoupI
1175
RoastedGarlicandEggplantSoup
1176
SpicyTomatoandLentilSoup
1177
TangyBeanSoup
1178
CarrotSoup'alaLouise'
1179
SlowCookerBeefVegetableSoup
1180
ZucchiniSoupIII
1181
Potato,BroccoliandCheeseSoup
1182
CurryandCoconutMilkSoup
1183
ZestyTomatoSoupforOne
1184
FrenchOnionSoupXI
1185
PotatoSoupwithGravlaxRosettes
1186
Bean,BaconandPepperSoup
1187
SimpleSeafoodSoup
1188
ButterBeanSoup
1189
RealFrenchOnionSoup
1190
Table Of Contents
CreamyCornSoup
1191
VegetarianKaleSoup
1192
AsparagusandYukonGoldPotatoSoupwithCrabandChiveSour
1193
CreamyTuscanBeanandChickenSoup
1194
TortelliniSoup
1195
DilledVegetableBarleySoup
1196
SittaSoup
1197
ButternutSquashSoupwithSage
1198
OnionSoupGratinee
1199
InstantCreamyOnionSoup
1200
LemonChickenSoupII
1201
VegetableDeerSoup
1202
SopadeAjoMexicana(MexicanGarlicSoup)
1203
LentilSoupIV
1204
ChickenVegetableSoupWithPasta
1205
Dorsey'sCreamofCrabSoup
1206
KneflaSoupI
1207
SassySausageandBlackBeanSoup
1208
HeartyVegetableSoup
1209
CucumberSoupII
1210
ChunkyPotatoSoup
1211
LentilLemonSoup
1212
SweetLentilSoupwithAsparagusTips
1213
FrenchOnionSoup
1214
CreamySquashSoup
1215
ColdBeetSoup-LithuanianSaltibarsciai
1216
PeasantBeanSoup
1217
GoldOnionSoup
1218
ItalianSausageSoup
1219
SwedishFruitSoup
1220
MeatballNoodleSoup
1221
CreamyFrench-AmericanSoup
1222
GreenBeanSoup
1223
ChickenWildRiceSoupIII
1224
EasyCheesyCreamofBroccoliSoup
1225
Table Of Contents
Patricia'sGreenChileSoup
1226
PepperPotSoupI
1227
StroganoffSoup
1228
CheesyFloretSoup
1229
RoastedButternutSquashSoupwithApplesandBacon
1230
WhiteBeanwithFennelSoup
1231
CabbageVeggieCreamSoup
1232
ChickenGumboSoup
1233
VeganSplitPeaSoupI
1234
HotandSourChickenSoup
1235
LentilandSausageSoup
1236
PortugueseBeanSoup
1237
VeggieMeatballSoup
1238
SlowCookerTacoSoup
1239
CreoleOnionSoup
1240
DeliciousVegetableBeefSoup
1241
LemonSoup
1242
KitchenSinkSoup
1243
ChilledSquashandCarrotSoup
1244
CoconutCurryPumpkinSoup
1245
LemonyTurkeyRiceSoup
1246
ChickenWildRiceSoupII
1247
StuffedPepperSoupIV
1248
CreamyChickenandWildRiceSoup
1249
MulligatawnySoupII
1250
TomatoandGarlicBreadSoup
1251
EasyChouricoSoup
1252
FallVegetableSoupwithBlack-EyedPeasandGrilledChicken
1253
AvocadoandCilantroSoup
1254
Kris'LentilSausageSoup
1255
BerrySoup
1256
WisconsinCheeseSoupI
1257
TurkeySoupwithDressingDumplings
1258
PotatoLeekSoupI
1259
Jen'sHamburgerSoup
1260
Table Of Contents
SlowCookerCalicoBeanSoup
1261
LambBarleySoup
1262
Sherry'sWildWestSoup
1263
PorkandCabbageSoup
1264
LightCoconutCreamBroccoliandBarleySoup
1265
HeartyLasagnaSoup
1266
SpinachandLeekWhiteBeanSoup
1267
ItalianRibolettaSoup
1268
DietSoup
1269
SlightlyHealthierCollegeRamenSoup
1270
CreamyChorizoandChickenSoup
1271
Swanson WinterVegetableBeanSoupwithPesto
1272
SlowCookerChickenTacoSoup
1273
TacoSoupI
1274
CreamofZucchiniSoup
1275
PotatoandCheddarSoup
1276
HamandBeanSoupII
1277
CaliforniaChickenSoup
1278
ChickenandVegetablesSoup
1279
SpicyPotatoSoupII
1280
TuscanStyleBeanSoup
1281
WildRiceSoupV
1282
ButterballSoup
1283
KentuckyTomatoSoup
1284
MeatballLemonSoup
1285
ZucchiniTomatoSoupII
1286
ChunkyChickenNoodleSoup
1287
Heddy'sBlackandRedBeanSoup
1288
FallFrenchOnionSoup
1289
LowerFatChickenVegetableSoup
1290
ChickenWildRiceSoup
1291
TomatoBasilSoupI
1292
Beaker'sVegetableBarleySoup
1293
Three-BeanSoup
1294
LemonandPotatoSoup
1295
Table Of Contents
MexicanZucchiniCheeseSoup
1296
Geneva'sUltimateHungarianMushroomSoup
1297
GardenVeggieCheeseSoup
1298
HotandSourTofuSoup(SuanLaDofuTang)
1299
ClamwithTomatoandRiceSoup
1300
LoadedPotatoSoupI
1301
PeanutSoup
1302
HamandBeanSoup
1303
AftertheHolidaysHamBoneSoup
1304
Spinach,Potato,andNutmegSoup
1305
TacoSoupIV
1306
HamburgerVegetableSoup
1307
ChickenNoodleSoup
1308
SpicySmokedTurkeySoup
1309
ChickenSoupAuPistou
1310
SpaghettiSoup
1311
CreamyChickenandRiceSoup
1312
ABCVegetableSoup
1313
TortelliniSoupI
1314
ToscanaSoup
1315
EscaroleSoup
1316
NachoPotatoSoup
1317
TomatoMacaroniSoup
1318
GrandmaCoffee'sBeefBarleyVegetableSoup
1319
GreenChiliTomatoSoup
1320
TomatoAppleSoup(TomappleSoup)
1321
ChickenVegetableBarleySoup
1322
CreamyBroccoliWithMustardSoup
1323
Swanson RoastedChickenwithCaramelizedOnionsSoup
1324
FrenchOnionSoupIX
1325
PotatoSoupIX
1326
BeanSproutsSoup
1327
PeachyGingerSoup
1328
CarrotChileandCilantroSoup
1329
AsparagusPotatoSoup
1330
Table Of Contents
PumpkinSouptheEasyWay
1331
MeatBonesTomatoSoup
1332
PineNutRiceSoup
1333
MulligatawnySoupIII
1334
BeefandSausageSoup
1335
GermanLeekandPotatoSoup
1336
CreamOfAsparagusSoup
1337
VegetableBeefSoupIII
1338
PorkNoodleSoup
1339
Joe'sMom'sSausageandTortelliniSoup
1340
CheesyBroccoliSoup
1341
MushroomBarleySoup
1342
BakedPotatoSoupII
1343
ChickenNoodleSoupI
1344
CreamyParsnipWithGingerSoup
1345
JapaneseSoupwithTofuandMushrooms
1346
TacoSoupII
1347
Mama'sItalianWeddingSoup
1348
TortelliniSoupIII
1349
CheesyBroccoliandVegetableSoup
1350
ChineseCornSoup
1351
CreamyShe-CrabSoup
1352
WontonNoodleSoup
1353
ChestnutSoup
1354
ThaiChickenCabbageSoup
1355
FennelSoup
1356
ItalianSausageTortelliniSoup
1357
RichItalianSausageandPotatoSoup
1358
ChickenCornSoupII
1359
ThreeBeanSoup
1360
CabbageandSmokedSausageSoup
1361
CreamySplitPeaSoup
1362
SpicySausageSoupwithCilantro
1363
HeartyMeatballSoupI
1364
CauliflowerCheeseSoupII
1365
Table Of Contents
SpicySlowCookerBlackBeanSoup
1366
SplitPeaandHamSoupII
1367
SavoryVegetableBeefSoup
1368
CreamyOnionSoup
1369
CurriedCreamofAnyVeggieSoup
1370
RichandCreamyRoastedEggplantSoup
1371
Syrian-StyleLentilandSpinachSoup
1372
SouthCarolinaShe-CrabSoup
1373
CreamofFreshAsparagusSoupI
1374
EdamameSoup
1375
Ken'sMinestroneSoup
1376
TomKaGai(CoconutChickenSoup)
1377
FabulousRoastedCauliflowerSoup
1378
RoastedGarlicPotatoSoup
1379
Grandma'sHeart-Stoppin'GreenBeanSoup
1380
CurriedAppleandLeekSoup
1381
KoreanBeanCurd(Miso)Soup
1382
CambodianChickenSoup
1383
SpaetzleandChickenSoup
1384
ClassicSheCrabSoup
1385
BarleyTurkeySoup
1386
Slow-CookerBeefandVegetableSoup
1387
Ash-e-jow(Iranian/PersianBarleySoup)
1388
PumpkinSoup
1389
CockaLeekieSoup
1390
SouthernMushroomSoup
1391
ChickenWingsinTomatoSoup
1392
SouperSkilletPasta
1393
BeefyVegetableSoup
1394
SpringVegetableSoup
1395
Cheese,Broccoli,andChickenSoup
1396
PoorIrishSoup
1397
SpicyAsianBeefandSnowPeaSoup
1398
GoldenPotatoSoup
1399
Barley,LentilandMushroomSoup
1400
Table Of Contents
CalicoWildRiceSoup
1401
TomatoSoupCakeIII
1402
HeartyLentilSoupI
1403
VegetarianSplitPeaSoup
1404
PotatoSoupII
1405
Family-FavoriteSoup
1406
PortugueseBeanSoupI
1407
TomatoColdSoupwithParmesanCheeseIceCream
1408
Chicken,FennelandMushroomSoup
1409
ChickenPotPieSoupwithToastedAlmonds
1410
HarvestPumpkinSoup
1411
LowCarbCauliflowerLeekSoup
1412
FootballSundayBeerCheeseSoup
1413
ChickenEnchiladaSoupIII
1414
CheeseVegetableSoupI
1415
SpicyKielbasaSoup
1416
CubanGreenSoup
1417
RibleySoup
1418
Old-FashionedOnionSoup
1419
PotatoGingerSoup
1420
SpinachandYogurtSoup
1421
AbsolutelyUltimatePotatoSoup
1422
MyFavoriteSoup
1423
TomatoSoupIII
1424
CreamySoupSteaks
1425
BeefCurrySoup
1426
BakedBeefyOnionSoup
1427
SouperburgerSandwiches
1428
ChickenSoupwithDrop-InNoodles
1429
BlackBeanVegetableSoup
1430
HeartyChickenVegetableSoupII
1431
CarrotSoup
1432
EggDropSoupII
1433
ItalianVegetableSoup
1434
MisoSoupwithShiitakeMushrooms
1435
Table Of Contents
TurkeyBoneSoup
1436
SlowCookerPotatoSoup
1437
ZippyPotatoSoup
1438
StuffedPepperSoupI
1439
LeftoverScallopedPotatoSoup
1440
CheeseSoupIII
1441
PotatoSoupwithSpinachDumplings
1442
ButternutSquashSoup
1443
TurkeyBeanSoup
1444
KielbasaBeanSoup
1445
RoastedCauliflowerSoup
1446
ChilledStrawberrySoup
1447
QuickieFrenchOnionSoup
1448
VeganRedLentilSoup
1449
HotFruitSoup
1450
CreamyPotatoLeekSoupII
1451
SixCanChickenTortillaSoup
1452
Lebanese-StyleRedLentilSoup
1453
HeartyHamburgerSoup
1454
RichandCreamyTomatoBasilSoup
1455
SpicyChickenThaiNoodleSoup
1456
ColdCherrySoup
1457
BestCreamOfBroccoliSoup
1458
OrangeandLentilSoup
1459
HungarianMushroomSoup
1460
PotatoSoupX
1461
PotatoSoupIII
1462
CreamedAsparagusSoup
1463
ShankBeefSoup
1464
TastyReubenSoup
1465
Carrot,Potato,andCabbageSoup
1466
ItalianSausageandTortelliniSoup
1467
HamandChickpeaSlowCookerSoup
1468
TofuandNoodleCoconut-CurrySoup
1469
PastiniSoup
1470
Table Of Contents
GarbageSoup
1471
SwissPotatoSoup
1472
CreamofBroccoliSoupV
1473
PrawnsinPeanutSoup
1474
Jambo(DutchAntillesOkraSoup)
1475
Daddy'sSloppySoup
1476
SlowCookerVegetableBeefSoup
1477
BroccoliSpaghettiSoup
1478
UkrainianSweetandSourCabbageSoup
1479
PotatoSoupItalianStyle
1480
ChickenTortillaSoupIII
1481
HotandSourShrimpSoup
1482
VegetableSoup-IrishStyle
1483
SavoryMushroomSoup
1484
PosoleSoup
1485
WhiteBeanSoup
1486
CalicoBeanSoup
1487
BokChoyBeefSoup
1488
BrieSoup
1489
LemonArtichokeSoup
1490
Dad'sSouperBrunch
1491
ChickenSoupTeteStyle
1492
HeartyChickenTortillaSoup
1493
ChilledCantaloupeSoup
1494
Bachelor'sCreamyPumpkinSoup
1495
SausageandSpinachSoup
1496
CreamofBroccoliSoupIII
1497
ChickpeaandTomatoSoup
1498
GuadalajaraSoup
1499
RoastedSquashSoup
1500
VeggieSoupwithBasilSauce
1501
HamandLimaBeanSoup
1502
SouthwesternChickenBarleySoup
1503
SweetPotatoandAppleSoup
1504
WhiteBeanFennelSoup
1505
Table Of Contents
Chicken,RiceandVegetableSoup
1506
ThaiRedCurryTofuSoup
1507
HoboBeefandVegetableSoup
1508
HamburgerRiceSoup
1509
OnionandGruyereSoup
1510
VegetableSoupII
1511
WestAfricanPeanutSoup
1512
PastaBeanSoup
1513
Jean-Pierre'sCodFishSoup
1514
BLTSoup
1515
Ham,Potato,andCheeseSoup
1516
A-1ChickenSoup
1517
AuthenticPepperPotSoup
1518
HamburgerSoupIII
1519
TuscanTurkeySausageSoup
1520
GarbanzoTomatoPastaSoup
1521
BroccoliSoupII
1522
SmoothStrawberrySoup
1523
Lance'sFrenchOnionSoup
1524
ChickenRotiniSoup
1525
Slow-SimmeredChickenRiceSoup
1526
SlowCookerCreamyPotatoSoup
1527
HeartyHotorColdRoastedTomatoSoup
1528
CaribouSoup
1529
DuckSoup(Czarnina)
1530
QuinoaVegetableSoup
1531
DillPickleSoup
1532
CampSoup
1533
UkrainianRedBorschtSoup
1534
ZucchiniTomatoSoupI
1535
EasyCreamofChickenRiceSoup
1536
TomatoSoupandGrilledCheeseSandwich
1537
LimaandNavyBeanandHamSoup
1538
MicrowaveSausageandClamSoup
1539
CreamyPotatoandLeekSoup
1540
Table Of Contents
RiceandLentilSoupinaJar
1541
MushroomSoupWithoutCream
1542
HomemadeChickenSoup
1543
FrenchOnionSoup
1544
HotandSourChickenandCabbageSoup
1545
CreamySweetPotatoWithGingerSoup
1546
ChickenNoodleandVegetableSoup
1547
LemonSalmonSoup
1548
BlackBeanandSalsaSoup
1549
BeerSoup(Biersuppe)
1550
TacoSoupV
1551
CreamyPeaSoup
1552
PHILLYSpicyThaiSoup
1553
Amy'sMexicanSoup
1554
LeekPotatoMushroomCheddarSoup
1555
SausageBarleySoup
1556
Coriander,Barley,LeekSoup
1557
MisoSoupII
1558
SplitPeaSoup
1559
BeanandPastaSoup
1560
MushroomandArtichokeSoup
1561
GarlicSpinachSoup
1562
Martha'sVegetableBeefSoup
1563
CabbageSoupII
1564
CreamofPotatoSoupI
1565
TortillaSoup
1566
JetTila'sTomYumGoongSoup
1567
PotatoSoupalaInge
1568
ButternutSquashandSpicySausageSoup
1569
BroccoliCheeseSoupVII
1570
ChickenSoupWithPastaandWhiteBeans
1571
NavyBeanSoupI
1572
RoastedChickenNoodleSoup
1573
QuickCountryCupboardSoup
1574
LemonChickenSoupI
1575
Table Of Contents
YellowDhal-SweetPotatoSoup
1576
SlowCookerPumpkinSoup
1577
LentilandGreenCollardSoup
1578
TortillaSoupII
1579
SouthwesternBeanSoup
1580
TacoSoupIII
1581
CreamofPotatoSoupIII
1582
SpanishGarlicandVegetableSoup
1583
BeefandBarleySoupIII
1584
TenBeanSoupI
1585
Ian'sPotato-VegetableSoup
1586
Scottie'sChickenTortillaSoup
1587
MyNavyBeanSoup
1588
WeeknightWontonSoup
1589
TortillaandBeanSoup
1590
TurkeySoupwithRootVegetables
1591
BlackBeanSoupII
1592
EasyPotatoSausageSoup
1593
CreamofTomatoGorgonzolaSoup
1594
ChilledTomatoSoupwithSearedScallops,Avocado,andRipped
1595
MeatballandPastaSoup
1596
Soup-erbChickenCasserole
1597
ChickenNoodleSoupIII
1598
TomatilloSoup
1599
SausageSoup
1600
GermanPotatoCheeseSoup
1601
CurriedPumpkinSoup
1602
LentilFrankfurterSoup
1603
RoastedGarlicSoupwithThymeCroutons
1604
Korean-styleSeaweedSoup
1605
Mimi'sTomatoSoupCake
1606
AvocadoSoup
1607
CreamofBroccoliSoup
1608
CreamofChickenSoupFromScratch
1609
LusciousLimaBeanSoup
1610
Table Of Contents
ChayoteSoup
1611
SlowCookerCreamofPotatoSoup
1612
ZucchiniSoupIV
1613
DeliciousMushroomSoup
1614
WatercressSoupII
1615
GreekLentilSoup(Fakes)
1616
ApricotLentilSoup
1617
PortugueseSoup
1618
RosyPotatoSoup
1619
HamburgerSoupI
1620
CreamyStringBeanSoup
1621
CreamofPumpkinSoup
1622
WholeYellowPeaSoup
1623
LentilSoup
1624
CreamOfGreenChileSoup
1625
CheeseSoupII
1626
HeartySausageSoup
1627
DepartmentStoreOnionSoup
1628
ChineseChickenSoup
1629
BolognaPotatoSoup
1630
Lyn'sChillChaserSoup
1631
WildRiceSoup
1632
Bean&PastaSoup
1633
EscaroleandBeanSoup
1634
TomatoBasilSoupII
1635
MushroomSpinachSoup
1636
CurryCarrot-LeekSoup
1637
LemonyChickenNoodleSoup
1638
CreamyCarrotSoup
1639
CreamofBroccoliSoupI
1640
CajunPotatoSoup
1641
MushroomandLeekSoup
1642
WhiteWineChickenSoup
1643
Home-MadeCreamofChickenSoup
1644
Bean,PastaandRoastedPepperSoup
1645
Table Of Contents
AvocadoSoupwithChickenandLime
1646
Rosemarie'sItalianStyleSoup
1647
SouthernStyleFrenchOnionSoup
1648
WontonSoupwithoutGinger
1649
WinterSolsticeSoup
1650
CreamyCauliflowerSoup
1651
MashedPotatoSoup
1652
PorkVegetableSoup
1653
RedPepperPotatoSoup
1654
MyMum'sSpaghettiSoup
1655
HeartyMeatballSoup
1656
AvocadoCornSoup
1657
SimpleCauliflowerSoup
1658
MullaKinVowlesSoup
1659
Reva'sPotatoCheeseSoup
1660
ChickpeaSoupII
1661
CreamyGreenBeanSoup
1662
SpicyFishSoup
1663
TurkeyWildRiceSoupII
1664
ChickenandWildRiceSoup
1665
EchoValleyBeanSoup
1666
SpinachLentilSoup
1667
CreamyItalianWhiteBeanSoup
1668
CreamofOnionandPotatoSoup
1669
OrientalSpicyandSourSoup
1670
Melanie'sBeefBarleySoup
1671
Collard-KielbasaSoup
1672
HeartyLentilSoup
1673
LettuceandTarragonSoup
1674
UltimatePotatoSoup
1675
Quick,HomemadeHamburgerSoup
1676
After-ThanksgivingTurkeySoup
1677
CheeseSoupV
1678
IrresistibleBroccoliCheeseSoup
1679
Mom'sItalianBeefBarleySoup
1680
Table Of Contents
One-EggEggDropSoup
1681
PotatoLeekSoup
1682
BeanSoupWithKale
1683
TimPerry'sSoup(CreamyCurryCauliflowerandBroccoliSoup)
1684
HeartyTurkeySoupwithParsleyDumplings
1685
YellowSplitPeaandFrankfurterSoup
1686
TomatoGreenBeanSoup
1687
GardenTomatoSoup
1688
YamSoup
1689
CreamyVidaliaOnionSoup
1690
EasyEggDropSoup
1691
TomatoGarbanzoSoupwithRice
1692
RoastedBeet,CrabandVegetableSoup
1693
BeefBarleyLentilSoup
1694
BroccoliCheeseSoupV
1695
TurkeyNoodleSoup
1696
CajunStyleCornSoup
1697
FennelCarrotSoup
1698
SheCrabSoupI
1699
PotpourriSoup
1700
BeefyTomatoPastaSoup
1701
GingerCarrotSoupbyJeanCarper
1702
Mad'sPeach-CurrySoup
1703
Sausage'nStoutCheeseSoup
1704
FastChickenSoupBase
1705
ItalianStyleSoup
1706
ItalianSausageSoupwithTortellini
1707
EasyMacandCheeseSoup
1708
OutbackOnionSoup
1709
SlowCookerLentilandHamSoup
1710
FrenchOnionSoupVIII
1711
BrusselsSproutsandBarleySoup
1712
BarleyBroccoliSoup
1713
SpicyVegetableBeefSoup
1714
ChickenTortillaSoupIV
1715
Table Of Contents
CreamyKielbasaandPotatoSoup
1716
SmokySouthwestChickenandWildRiceSoup
1717
SilkyandCreamyWildRiceSoup
1718
ChilledPeachSoup
Ingredients
Directions
1cupdrywhitewine
1cuppeachschnapps
1/2cupsugar
1teaspoonchoppedfreshmint
leaves
1/2teaspoongroundcinnamon
1/4teaspoongroundnutmeg
2cupshalf-and-halfcream
10freshpeaches,sliced
Placewhitewine,peachschnapps,sugar,mintleaves,cinnamon,
nutmeg,andhalf-and-halftogetherinabowl,andstiruntilwell
blendedandsugarisdissolved.Addslicedpeaches,andtransferto
asaucepan.
Cookovermediumheatfor15minutes,stirringfrequentlyand
reducingheatifnecessarytopreventscorchingcream.Remove
fromheatwhenpeachesaretender.Cooltoasafetemperaturefor
blending.Processinablenderorfoodprocessoruntilcompletely
smooth.Cover,andrefrigerateuntilreadytoserve.Servechilled.
CurriedWildRiceSoup
Ingredients
Directions
1cupuncookedwildrice
1/4cupbutter
1onion,chopped
21/2cupsslicedfresh
mushrooms
1/2cupchoppedcelery
1/2cupall-purposeflour
6cupsvegetablebroth
2cupshalf-and-half
2/3cupdrysherry
1/2teaspoonsalt
1/2teaspoonwhitepepper
1/2teaspooncurrypowder
1/2teaspoondrymustard
1/2teaspoonpaprika
1/2teaspoondriedchervil
1tablespoonchoppedfresh
parsley,forgarnish
Inasaucepanbringwatertoaboil.Addriceandstir.Reduceheat,
coverandsimmeruntiltender,about40minutes.
Heatbutterinalargesaucepanovermediumheat.Sauteonion
untilgoldenbrown;addmushroomsandcelery.Cook2minutes,
stirringconstantly.
Reduceheattolow;stirinflourandcook,stirringconstantly,until
mixtureisbubbly.Graduallyaddbroth;increaseheattomediumhighandbringtoaboil.Boil,stirring,for1minute.
Reduceheattolowandaddcookedrice,halfandhalf,sherry,salt,
whitepepper,currypowder,drymustard,paprikaandchervil.
Simmeruntilheatedthrough.Servehotandgarnishwithparsley.
Potato(Velveeta)CheeseSoup
Ingredients
Directions
8cupswater
2poundsshreddedpotatoes
1(1pound)loafprocessedcheese
food(suchasVelveeta),cubed
1/4cupchoppedonion,orto
taste
4cubeschickenbouillon
1teaspoonchoppedfreshparsley
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
2teaspoonsCajunseasoning
blend(suchasTonyChachere's)
Combinethewater,potatoes,processedcheese,onion,bouillon,
parsley,salt,pepper,andCajunseasoninginalargepot.Bringtoa
boiloverhighheat.Reduceheattomedium-low;coverandsimmer
untilthepotatoesaretender,about30minutes.
WildRiceAndChickenSoup
Ingredients
Directions
3(10.5ounce)canschickenbroth
2cupswater
1/2cupwildrice
1/2cupchoppedgreenonions
1/2cupbutter
3/4cupall-purposeflour
3/4teaspoonsalt
1/2teaspoonpoultryseasoning
1/4teaspoongroundblack
pepper
2cupsheavycream
2cupscubed,cookedchicken
meat
1(4ounce)jarslicedpimento
peppers,drained
Combinethebroth,water,andriceinalargesouppot,andbringto
aboil.Reduceheat,andcover.Simmerfor35to40minutes,until
riceistender.
Sauteonionsinbutterormargarineinamediumsaucepan,over
lowheat.Stirinflour,salt,poultryseasoning,andpepper.Cook,
stirringconstantly,untilmixtureisbubblyandthick.Stirincream.
Cookfor6minutes,oruntilmixturethickensslightly,stirring
constantly.Stirintobroth.
Addcubedchickenandpimientos.Heatthrough.
ChickenSoupBase
Ingredients
Directions
1(31/2)poundbroiler-fryer
3quartswater
1cupchoppedbroccoli
1cupshreddedcarrots
1cupfrozenpeas
1smallonion,chopped
1/2cupchoppedcelery
1/4cupchickenbouillongranules
1tablespoonchoppedfresh
parsley
PlacechickenandwaterinaDutchovenorsoupkettle;bringtoa
boil.Skimfat.Reduceheat;coverandsimmerfor2hoursoruntil
chickenistender.Removechicken;allowtocool.Addenough
watertobrothtomeasure3qts.Removechickenfrombones;cut
intobite-sizepiecesandreturntopan.Addremainingingredients;
coverandsimmerfor10minutesoruntilvegetablesaretender.If
desired,pourinto1-pintfreezercontainersandfreezeforfuture
use.
CreamedBroccoliandMushroomSoup
Ingredients
Directions
3cupswater
2cupschoppedbroccoli
8ouncesmushrooms,sliced
2tablespoonsbutter
1cupnonfatdrymilkpowder
1(10.75ounce)cancondensed
Cheddarcheesesoup
2dasheshotsauce
1/8teaspoongroundblack
pepper
1dashgarlicpowder
Inalargepot,mixthewater,broccoli,mushrooms,andbutter.
Bringtoaboil,reduceheattolow,andsimmer5minutes,until
broccoliistender.Mixinmilkpowder,soup,hotsauce,pepper,and
garlicpowder.Continuecooking,stirringfrequently,untilheated
through.
SlowCookerSplitPeaSausageSoup
Ingredients
Directions
1pounddriedsplitpeas
10cupswater
1poundsmokedsausageofyour
choice,sliced
5cubeschickenbouillon
11/2cupschoppedcarrot
1cupchoppedcelery
2potatoes,peeledandchopped
1/2teaspoongarlicpowder
1/2teaspoondriedoregano
2bayleaves
1onion,chopped
Ina5quartslowcooker,combinethepeas,water,sausage,
bouillon,carrot,celery,potatoes,garlicpowder,oregano,bay
leaves,andonion.
Cover,andcookonHighfor4to5hours.Removebayleaves
beforeladlingintobowls.
NewEnglandPotatoSoup
Ingredients
Directions
1mediumonion,chopped
1celeryrib,thinlysliced
2tablespoonsbutterormargarine
1(14.5ounce)canchickenbroth
3mediumpotatoes,peeledand
cubed
11/2teaspoonssugar
1/2teaspoonsalt
1/2teaspoondriedrosemary,
crushed
1/2teaspoondriedthyme
1/8teaspoonpepper
1/3cupall-purposeflour
21/2cupsmilk,divided
11/2cupscubedfullycooked
ham
1cupfrozenpeas
Inasaucepan,sauteonionandceleryinbutteruntiltender.Add
broth,potatoes,sugar,salt,rosemary,thymeandpepper;bringtoa
boil.Reduceheat;coverandsimmerfor15-20minutesoruntil
potatoesaretender.Combineflourand1/2cupmilkuntilsmooth;
graduallystirintosoup.Bringtoaboil;cookandstirfor2minutes.
Stirinham,peasandremainingmilk;heatthrough.
LambandBulgurSoup(ShorbaFreek)
Ingredients
Directions
1tablespoonoliveoil
3/4poundlambshoulderwith
bones,cutintopieces
1smallonion,diced
2clovesgarlic,chopped
2cinnamonsticks
1cupcannedgarbanzobeans,
drained
1(14.5ounce)canwholepeeled
tomatoeswithjuice
1/4cupbulgur(crackedwheat),
uncooked
7cupswater
saltandpeppertotaste
1/4cupchoppedfreshparsley
1/2teaspoondriedmint
Heatoilinastockpotovermedium-highheat.Addthelamb,onion,
garlic,andcinnamon.Seasonlightlywithsaltandpepper.Cook
stirringfrequently,untilmeatisbrownedandonionsarealmost
tender.Pourinwaterandgarbanzobeans,andbringtoaboil.
Simmeroverlowheatfor45minutestoanhour,skimmingthe
scumfromthetopoccasionally.Meanwhile,pourthetomatoesinto
ablenderorfoodprocessor,andpureeuntilsmooth.
Whenthemeatistender,removethepieceswithaslottedspoon.
Removethefatandbonesfromthemeat,andreturnittothepot.
Discardthefatandbones.Removecinnamonsticks.Addthe
tomatopureeandbulgurwheat.Simmerforabout10minutes,or
untilthebulgurispuffedandtender.
Transfertoasouptureen,andgarnishwithparsleyandmintbefore
serving.
BeefGoulashSoup
Ingredients
Directions
2poundsbonelessbeefsirloin
steak,cutinto1/2inchcubes
1largeonion,chopped
1largegreenpepper,chopped
2tablespoonsoliveorvegetable
oil
3mediumpotatoes,peeledand
cubed
3mediumcarrots,chopped
4cupsbeefbroth
1cupwater
2tablespoonspaprika
1tablespoonsugar
1teaspoonsalt
1/2teaspoonpepper
1/4teaspooncayennepepper
2bayleaves
1(28ounce)cancrushed
tomatoes
1(6ounce)cantomatopaste
2tablespoonscarawayseeds
Sourcream
InaDutchovenovermedium-highheat,cookandstirthebeef,
onionandgreenpepperinoiluntilmeatisbrownedonallsides;
drain.Stirinthenext10ingredients.bringtoaboil.Reduceheat;
coverandsimmerfor25-30minutesoruntilpotatoesaretender.
Stirinthetomatoes,tomatopasteandcarawayseeds.Coverand
simmer25-30minuteslongeroruntilmeatistender.Discardbay
leaves.Topeachservingwithadollopofsourcream.
10
TurkeyGarbanzoBeanandKaleSoupwithPasta
Ingredients
Directions
16ounceswhole-wheatpasta
shells
1tablespoonextra-virginoliveoil
1poundgroundturkey
1cupchoppedonion
3clovesgarlic,minced
2tablespoonschoppedfresh
sage
2tablespoonschoppedfresh
rosemary
3(14ounce)canschickenbroth
3/4cupwater
1(15ounce)cangarbanzobeans,
drainedandrinsed
1/3cuptomatopaste
2cupsroughlychoppedkale
saltandpeppertotaste
Bringalargepotofsaltedwatertoaboil.Stirinthepasta,and
returntoaboil.Boil,stirringoccasionally,untilcookedthroughbut
stillfirmtothebite,about12-15minutes.Drainwell.
Heatoliveoilinalargesouppot;addturkey,onion,andgarlic.
Cookovermediumheatuntilmeatbrownsandonionissoft,about
5minutes.Stirinsageandrosemaryandcookforabout1minute,
donotallowherbstobrown.Pourthebrothandwaterintothepot
alongwiththegarbanzobeansandtomatopaste.Bringtoaboil
andaddkale.Simmeruntilkalesoftens,about5minutes.Season
soupwithsaltandpepper.
Toserve,placeaservingofcookedpastainthebottomofasoup
bowlandladlehotsoupover.
11
AlbondigasSoupIII
Ingredients
Directions
2quartswater
1poundgroundbeef
1/2cupuncookedwhiterice
1egg
2tablespoonsdriedoregano
2teaspoonsgarlicsalt
2teaspoonsgroundblackpepper
1/4teaspoongroundcumin
1/2cupall-purposeflour
3potatoes,peeledandcubed
saltandpeppertotaste
Pourthewaterintoalargepotoverhighheatandbringtoaboil.
Meanwhile,inalargebowl,combinethegroundbeef,rice,egg,
oregano,garlicsalt,groundblackpepperandcumin.Mixwelland
forminto1inchmeatballs.
Rollthemeatballsintheflour,coatingwell,andcarefullydropthem
intheboilingwater.Reduceheattolowandsimmerfor45minutes,
stirringfrequently,andmakingsuresoupdoesnotgettoothick.
Addmorewater,ifnecessary,andaddthepotatoestothesoup.
Simmerfor1morehour,oruntilpotatoesaretender.Seasonwith
saltandpeppertotaste.
12
CajunCrabSoup
Ingredients
Directions
1/2cupunsaltedbutter
1onion,chopped
2clovesgarlic,minced
1/4cupall-purposeflour
2cupsclamjuice
2cupschickenbroth
1(10ounce)packagefrozenwhite
corn
1teaspoonsalt
1/2teaspoongroundwhite
pepper
1/4teaspoondriedthyme
1/4teaspoongroundcayenne
pepper
2cupsheavycream
1poundlumpcrabmeat,drained
4greenonions,chopped
Meltbutterinalargesaucepanovermediumheat.Sauteonionand
garlicuntilonionistender.Whiskinflour,andcook2minutes.Stir
inclamjuiceandchickenbroth,andbringtoaboil.Mixincorn,and
seasonwithsalt,whitepepper,thyme,andcayenne.Reduceheat,
andsimmer15minutes.
Stirincream,crabmeat,andgreenonions.Heatthrough,butdo
notboiloncethecreamhasbeenadded.
13
MashedPotatoSoup
Ingredients
Directions
1tablespoonchoppedonion
1tablespoonbutterormargarine
2cupsmilk
11/2cupsmashedpotatoes
(preparedwithmilkandbutter)
1/2teaspoonsalt
1/8teaspooncelerysalt
1/8teaspoonpepper
1tablespoonmincedfreshor
driedchives
Inasaucepan,sautetheonioninbutteruntiltender.Addmilk,
potatoes,saltandcelerysaltifdesiredandpepper;heatthrough.
Garnishwithchives.
14
CheesyPotatoKniplaSoup
Ingredients
Directions
Soup:
6bakingpotatoes,peeledand
diced
2cupscarrots,peeledandthinly
sliced
2cupsfinelychoppedcelery
1cupdicedonion
2teaspoonssalt
3quartswater
Placethepotatoes,carrots,celery,onion,2teaspoonsofsalt,and3
quartsofwaterintoalargepot.Bringtoaboiloverhighheatwhile
youproceedtomaketheknipla.
Knipla:
5cupsall-purposeflour
1teaspoonsalt
2eggs,beaten
11/4cupswater
Combine5cupsofflourand1teaspoonofsaltinalargebowl;pour
intheeggsand11/4cupswater.Mixuntilthedoughcomes
together,abouttwominutes.Kneadonalightlyflouredsurfacefor
3to5minutesuntilelastic.Usingkitchenscissors,snipoffpieces
ofthedoughintotheboilingsoup.Boiluntilthekniplarisetothe
surface,thenreduceheattolow,andsimmerwhileyoumakethe
cheesesauce.
Meltthebutterinasaucepanovermediumheat,thenwhiskin1
cupofflourand2teaspoonsofsalt.Pourinmilkandaddcheese;
cookuntilthecheesemeltsandthemixturethickens,stirring
constantly.Pourthecheesesauceintothesoupandsimmerfor20
minutesmore,oruntilreadytoserve.
CheeseSauce:
1cupbutter
1cupall-purposeflour
2teaspoonssalt
1quartmilk
1cupCheddarcheese
15
SavoryVegetableBeefSoup
Ingredients
Directions
4largepotatoes,peeledand
cubed
2cupswater
3largecarrots,sliced
1largeonion,chopped
saltandpeppertotaste
4cupsfreshorfrozencutgreen
beans
4cupstomatojuice
11/2poundsgroundbeef,
cookedanddrained
2cupsfreshorfrozencorn
1teaspoonItalianseasoning
1/2teaspoongarlicpowder
2bayleaves
Inalargesaucepan,combinethepotatoes,water,carrots,onion,
saltandpepper;bringtoaboil.Reduceheat;coverandsimmerfor
25minutesoruntiltender.Addtheremainingingredients.Cover
andsimmer30minuteslongeroruntilheatedthrough,stirring
occasionally.Discardbayleavesbeforeserving.
16
SundayLunchSoup
Ingredients
Directions
2skinless,bonelesschicken
breasthalves
5cupswater
2onions,chopped
2clovesgarlic,crushed
1greenchilepepper,seededand
diced
4potatoes,chopped
1zucchini,chopped
8mushrooms,sliced
1(10.75ounce)cantomatopuree
1(11ounce)cansweetcorn,
drained
1/4mediumheadcabbage,finely
chopped
2carrots,chopped
2stalkscelery,chopped
2cubeschickenbouillon
2tablespoonsmixedspice
11/4cupsheavycream
paprika,forgarnish
Inalargesaucepan,boilthechickenin5cupswaterfor
approximately30minutes.Drain,retainingliquid,andchopthe
chicken.
Inthesaucepanovermediumheat,placeapproximately2
tablespoonsreservedliquid,onions,garlicandgreenchilepepper.
Slowlycookandstir5minutes,oruntiltender.Oneatatime,while
graduallyaddingtheremainingliquid,mixinthechoppedchicken,
potatoes,zucchini,mushrooms,tomatopuree,sweetcorn,
cabbage,carrotsandcelery.Pourinanyremainingliquid,andstirin
thechickenbouillonandmixedspice.Bringtoaboil.Reduceheat
andsimmer1to2hours,stirringoccasionally.
Beforeserving,stirintheheavycream,mixingthoroughly.Serve
withasprinklingofpaprika.
17
HamburgerSoupIV
Ingredients
Directions
3cupswater
4stalkscelery,chopped
1poundgroundbeef
2(14.5ounce)cansstewed
tomatoes
2cupscubedpotatoes
3/4cupuncookedwhiterice
2cupselbowmacaroni
1teaspoonhotpeppersauce
Inalargepotonmediumhighheat,combinethewaterandcelery
andbringtoalowboil.Addthegroundbeefalittleatatime.
Reduceheattomediumlowandletsimmerfoabout10to15
minutes.Pourinthestewedtomatoeswithliquid.Addthepotatoes
andanyotherdesiredvegetables.Reduceheattolow.Coverand
simmer.
Whilethesoupissimmering,bringsomewatertoaboilinanother
pot.Addthericeandmacaroniandcookuntiltheyarealmostdone,
leavingthemslightlyfirm.Drainandaddthemtothesoup.Continue
tosimmerthesoupabout25minutesoruntilthepotatoesand
othervegetablesaretender.Servesteaminghotwithhotsaucefor
individualtastes.
18
CreamyPumpkinSoup
Ingredients
Directions
1mediumonion,chopped
2tablespoonsbutterormargarine
2(14.5ounce)canschickenbroth
2cupsslicedpeeledpotatoes
2cupscannedcookedpumpkin
2cupsmilk
1/2teaspoongroundnutmeg
1/2teaspoonsalt
1/4teaspoonpepper
1cupsourcream
1tablespoonchoppedfresh
parsley
3baconstrips,cookedand
crumbled
Inalargesaucepan,sauteonioninbutteruntiltender.Addthe
broth,potatoesandpumpkin;cookuntilthepotatoesaretender,
about15minutes.Removefromtheheat;cool.Pureehalfofthe
mixtureatatimeinablenderorfoodprocessoruntilsmooth;return
alltothepan.Addthemilk,nutmeg,saltandpepper;heatthrough.
Meanwhile,combinethesourcreamandparsley.Spoonsoupinto
bowls;topeachwithadollopofsourcreamandsprinklewith
bacon.
19
Ukha(RussianFishSoup)
Ingredients
Directions
4cupswater
2potatoes,cubed
1onion,chopped
1bunchfreshparsley,chopped
4ouncescodfillets,cubed
1lemon,juiced
saltandpeppertotaste
Putwaterinalargesaucepanandbringtoaboiloverhighheat.
Addthepotatoes,onionandparsley.Heatfor10to15minutesand
addthefish.Heatfor10moreminutes,thensqueezeinlemonjuice
andseasonwithsaltandpeppertotaste.
20
BestCreamofPotatoSoup
Ingredients
Directions
1onion,chopped
1/2cupchoppedcelery
1/4cupchoppedcarrots
2clovesgarlic,minced
2tablespoonschoppedfresh
parsley
5tablespoonsmargarine
4tablespoonsall-purposeflour
11/2cupschickenbroth
11/2cupswholemilk
3potatoes,cutinto1/4-inchslices
2teaspoonsWorcestershiresauce
11/2teaspoonsmustardpowder
1pinchgroundallspice
3/4teaspoonceleryseed
1/2teaspoondriedthyme
1/2teaspoonseasoningsalt
2tablespoonsdrywhitewine
1/4teaspoongroundcayenne
pepper
1/4teaspoonchickenbouillon
powder
Inalargestockpot,sauteonion,celery,carrots,garlicandparsley
inbutteruntilsoftbutnotbrowned.Sprinkleinflourandcook,
stirringfor2minutes.Addbrothslowly,stirringasyouadd.
Addmilk,potatoes,Worcestershiresauce,drymustard,allspice,
celeryseed,thyme,seasoningsalt,drywhitewine,cayennepepper
andchickengranules.Allowtosimmerandthicken,stirring
frequently,untilthepotatoesarecookedthrough,approximately25
minutes.Duringcooking,breakuppotatoeswiththebackofa
spoon.Servewarm.
21
SweetPotato,Carrot,Apple,andRedLentilSoup
Ingredients
Directions
1/4cupbutter
2largesweetpotatoes,peeled
andchopped
3largecarrots,peeledand
chopped
1apple,peeled,coredand
chopped
1onion,chopped
1/2cupredlentils
1/2teaspoonmincedfreshginger
1/2teaspoongroundblack
pepper
1teaspoonsalt
1/2teaspoongroundcumin
1/2teaspoonchilipowder
1/2teaspoonpaprika
4cupsvegetablebroth
plainyogurt
Meltthebutterinalarge,heavybottomedpotovermedium-high
heat.Placethechoppedsweetpotatoes,carrots,apple,andonion
inthepot.Stirandcooktheapplesandvegetablesuntiltheonions
aretranslucent,about10minutes.
Stirthelentils,ginger,groundblackpepper,salt,cumin,chili
powder,paprika,andvegetablebrothintothepotwiththeapple
andvegetablemixture.Bringthesouptoaboiloverhighheat,then
reducetheheattomedium-low,cover,andsimmeruntilthelentils
andvegetablesaresoft,about30minutes.
Workinginbatches,pourthesoupintoablender,fillingthepitcher
nomorethanhalfwayfull.Holddownthelidoftheblenderwitha
foldedkitchentowel,andcarefullystarttheblender,usingafew
quickpulsestogetthesoupmovingbeforeleavingitontopuree.
Pureeinbatchesuntilsmoothandpourintoacleanpot.Alternately,
youcanuseastickblenderandpureethesouprightinthecooking
pot.
Returnthepureedsouptothecookingpot.Bringbacktoasimmer
overmedium-highheat,about10minutes.Addwaterasneededto
thinthesouptoyourpreferredconsistency.Servewithyogurtfor
garnish.
22
CajunShrimpSoup
Ingredients
Directions
1/2cupbutter
1smallonion,chopped
1/2bunchgreenonions,chopped
3stalkscelery,chopped
1smallorangebellpepper,
chopped
1(10.75ounce)canreduced
sodiumcreamofmushroomsoup
1(10.75ounce)canreduced
sodiumcreamofcelerysoup
103/4fluidounceswater
1(14.75ounce)cancreamedcorn
1(10ounce)packagefrozencorn
2poundspeeledanddeveined
mediumshrimp
1pinthalf-and-halfcream
1/2cupchoppedfreshparsley
1/2teaspoonliquidshrimpand
crabboilseasoning
1/4teaspoonCreoleseasoning,or
totaste
saltandblackpeppertotaste
Meltthebutterinalargepotovermediumheat.Mixinonion,green
onions,celery,andbellpepper.Cookandstiruntiltender.
Pourcreamofmushroomsoup,creamofcelerysoup,1soupcan
ofwater,creamedcorn,andfrozencornintopot.Cook20minutes,
stirringoccasionally,untilheatedthrough.
Mixinshrimp,andcookuntilopaque.Stirinhalfandhalfand
parsley.Reduceheattolow;continuetocookandstir15minutes.
MixinliquidshrimpandcrabboilseasoningandCreoleseasoning;
seasontotastewithsaltandpepper.
23
HealingCabbageSoup
Ingredients
Directions
3tablespoonsoliveoil
1/2onion,chopped
2clovesgarlic,chopped
2quartswater
4teaspoonschickenbouillon
1teaspoonsalt,ortotaste
1/2teaspoonblackpepper,orto
taste
1/2headcabbage,coredand
coarselychopped
1(14.5ounce)canItalian-style
stewedtomatoes,drainedand
diced
Inalargestockpot,heatoliveoilovermediumheat.Stirinonion
andgarlic;cookuntilonionistransparent,about5minutes.
Stirinwater,bouillon,salt,andpepper.Bringtoaboil,thenstirin
cabbage.Simmeruntilcabbagewilts,about10minutes.
Stirintomatoes.Returntoaboil,thensimmer15to30minutes,
stirringoften.
24
BeachBodyFruitSoup
Ingredients
Directions
1freshpeach,pittedandchopped
6freshstrawberries,hulled
1apple,coredandchopped
1/2cantaloupe-peeled,seeded,
andcubed
1/2honeydewmelon-peeled,
seeded,andcubed
1/4cupcreamofcoconut
1teaspoonfreshgroundnutmeg
2teaspoonshoney
2tablespoonsfreshlimejuice
1pintfreshblueberries,rinsed
Combinethepeach,strawberries,apple,cantaloupe,and
honeydewinablender;blenduntilonlyslightlychunky,20to30
seconds.Pourinthecreamofcoconut,nutmeg,honey,andlime
juice;blenduntilsmooth.
Dividethemixtureevenlybetween8bowls.Topeachbowlwitha
fewblueberriesandservecold.
25
ThreeBeanSoup
Ingredients
Directions
2tablespoonsvegetableoil
1onion,chopped
1greenbellpepper,chopped
1yellowbellpepper,chopped
2(14.5ounce)canschickenbroth
1(10ounce)candicedtomatoes
withgreenchilepeppers
2(15ounce)cansblackbeans,
drained
1(15ounce)canpintobeans,
drained
2(15ounce)canskidneybeans,
drained
Inalargesaucepanovermediumheat,cookonion,greenand
yellowbellpeppersinoiluntilsoftened.Stirinchickenbroth,
tomatoes,blackbeans,pintobeansandkidneybeans.Heat
through.
26
BestSoupThisSideOfTheMississippi
Ingredients
Directions
1pounddryblack-eyedpeas
1(5ounce)canham
1carrot,chopped
1smallonion,chopped
saltandpeppertotaste
Inalargepotwithenoughwatertocover,soaktheblack-eyedpeas
6to8hours,orovernight.
Stirham,carrot,onion,salt,andpepperintothepot.Coverall
ingredientswithwater,andbringtoaboil.Reduceheat,and
simmer21/2hours,oruntilblack-eyedpeasaretender.Stir
occasionallyandaddwaterasnecessarytokeepingredients
covered.
27
SpanishRiceSoup
Ingredients
Directions
1poundgroundturkey
1onion,chopped
1clovecrushedgarlic
1(6.8ounce)packageSpanishstylericemix
1(14.5ounce)canMexican-style
stewedtomatoes
2(8ounce)canstomatosauce
41/2cupswater
Brownturkey,onion,andgarlic.Addrice,stewedtomatoes,tomato
sauce,andwater;bringtoaboil.Reducetheheattolowand
simmerfor20minutes.Servehot.
28
SoliankaorRussianBeefSoup
Ingredients
Directions
2ouncesdriedmushrooms
3/4cupwater
1/2cupunsaltedbutter
3onions,chopped
1cupcookeddicedveal
1cupdicedham
1/4poundkielbasasausage,cut
into1inchpieces
2quartsbeefstock
3bayleaves
10blackpeppercorns
2dillpickles,diced
2tablespoonscapers
12marinatedmushrooms
1(28ounce)canItalian-style
wholepeeledtomatoes
2tablespoonstomatopaste
11/2tablespoonsall-purpose
flour
12kalamataolives
1/3cupchoppedfreshdillweed
1/4teaspoondriedmarjoram
3clovesgarlic,minced
1/4cupdillpicklejuice
1teaspoonHungariansweet
paprika
salttotaste
groundblackpeppertotaste
Soakmushroomsin3/4cupwateruntiltender,20to30minutes.
Setaside.
Melthalfthebutterandsautetheonions,meats,andrehydrated
mushrooms.Addthestockandliquidfromthemushroomsand
bringtoaboil.Makeabouquetgarnibytyingthebayleavesand
peppercornstightlyincheesecloth.Lowertheheatandaddthe
bouquetgarni,pickles,capers,andmarinatedmushrooms.Simmer
10-15minutes.
Meltremainingbutterinaskilletandcookthetomatoesandtomato
pasteforafewminutes,thenaddtheflourandsauteforanother
fewminutes.Addacupofthesouptotheskilletandstirinwell,
thenreturnpaningredientstothesouppot.
Addtheolives,dill,marjoram,garlic,picklejuice,andpaprika.
Adjustsoup'sseasoningwithsaltandpepper;simmeranother10
-15minutes.
Removepotfromheatandremovebouquetgarni.Adjust
seasoningsandservewithsourcreamandlemon.
29
DillyTomatoSoup
Ingredients
Directions
1smallonion,thinlysliced
1/4teaspoonmincedgarlic
1tablespooncanolaoil
1teaspoonbutter
2mediumtomatoes,sliced
1teaspoonsugar
1/4teaspoonsalt
Dashpepper
1/3cuptomatopaste
2tablespoonsall-purposeflour
11/4cupscoldwater,divided
1/3cupfat-freehalf-and-half
1teaspoonmincedfreshdill
Inasmallsaucepan,cookonionandgarlicinoilandbutteroverlow
heatuntiltender.Addthetomatoes,sugar,saltandpepper;cook
overmedium-highheatfor3minutes.Removefromtheheat;stirin
tomatopaste.Combineflourand1/4cupofwateruntilsmooth;stir
intotomatomixture.Graduallystirinremainingwateruntilsmooth.
Bringtoaboil;cookandstirfor2minutes.
Placeasieveoverabowl;pourtomatomixtureintosieve.Press
withthebackofaspoontoremovetomatoseedsandskin.Return
pureetopan.Addhalf-and-halfanddill;cookoverlowheatjust
untilheatedthrough(donotboil).
30
SpicySoup
Ingredients
Directions
1teaspoonunsaltedbutter
1/4cupchoppedcelery
2clovesgarlic,chopped
1tablespoonall-purposeflour
31/2cupschickenbroth
4tablespoonscream
2tablespoonspeanutbutter
11/2cupschoppedbroccoli
11/2cupscauliflower,chopped
1/4teaspoonsalt
1/4teaspooncrushedredpepper
flakes
2greenonions,chopped
Inagood-sizesaucepanmeltbutter.Sauteceleryandgarlictillyou
smellthegarlic.Stirinflourtomakearue,cookfor1minute.Add
chickenbroth,broccoli,cauliflower,peanutbutter,salt,redpepper
flakes,simmerfor15-20minutes.
Addgreenonions.Addcreamjustbeforeserving.
31
CreamyCheddarCheeseSoup
Ingredients
Directions
1/4cupbutter
1onion,chopped
1/4cupall-purposeflour
3cupschickenbroth
3cupsmilk
1poundshreddedCheddar
cheese
Ina3quartsaucepanovermedium-highheat,meltbutteror
margarine.Addonionandcookuntiltender,about5minutes.Stir
inflourandcookuntilflourhasblendedwithonionmixture.
Addchickenbrothandcook,stirringconstantly,untilmixtureis
slightlythickened.Addmilkandheatjusttoboiling,stirring
constantly.
Incoveredblenderatmediumspeed,blendabout1/4ofsoup
mixtureatatimeuntilsmooth.Returntosaucepanand,over
mediumheat,heatjusttoboiling.Removefromheat.
Withwirewhiskorslottedspoon,stirincheeseuntilmelted.If
cheesedoesnotmeltcompletely,cookoververylowheatabout1
minute,stirringconstantly.
32
CreamofCauliflowerSoupI
Ingredients
Directions
5tablespoonsunsaltedbutter
1leek,chopped
1onion,chopped
1carrot,chopped
1teaspoondriedtarragon
1/2teaspoondriedthyme
1/4cupall-purposeflour
1cupdrywhitewine
6cupschickenstock
salttotaste
1/4teaspoonfreshlygroundwhite
pepper
1headcauliflower,brokeninto
smallflorets
1cupmilk
1cupheavywhippingcream
21/2cupsshreddedSwiss
cheese(optional)
Steamcauliflower.
Meltthebutterormargarineinastockpotovermediumhighheat.
Addleek,onion,andcarrot;cook,stirringoccasionally,for10
minutes.Stirinthetarragonandthyme;cook1minutelonger.Add
flour;cook,stirringconstantly,for1minute.Reducetheheatto
medium,andgraduallystirinthewineandchickenstock.Season
thesoupwithsaltandwhitepepper.Addthesteamedcauliflower
flowerets.Simmerthesoup,uncovered,stirringoccasionallyfor30
minutes.
Pureethesoupinbatchesinablender,andreturntothepot.Stirin
themilkandcream.Gentlyheatjustuntilheatedthrough.
IfyoudecidetousetheSwisscheese,stiritinandheatuntil
melted.
33
BroccoliCheeseSoupIII
Ingredients
Directions
4cupsfreshbroccoli,cutintobite
sizepieces
11/2quartschickenbroth
2cupsmilk
2(10.75ounce)canscondensed
creamofcelerysoup
4tablespoonscornstarch
1/2cupcoldwater
2cupsshreddedCheddarcheese
Inalargesouppot,cookbroccoliinbrothuntiltender,about10
minutes.
Inamediumbowl,mixtogethermilkandcondensedcelerysoup.
Blendcornstarchwithcoldwater,thenstirintosoupmixture.Pour
intothepotwiththebroccoli.Cookovermediumheat,stirring
steadilyuntilthickandbubbly.Stirincheese,andsimmer,stirring
untilhot.Donotboil.
34
Colene'sEasyTomatoVegetableSoup
Ingredients
Directions
1(32fluidounce)bottletomato
juice
1(16ounce)packagefrozen
mixedvegetables
2cupswater
1pinchdriedoregano
saltandpeppertotaste
Inalargepotovermediumheatcombinethetomatojuice,water,
mixedvegetables,oreganoorItalianspicesandsaltandpepperto
taste.Allowtosimmerfor30minutes.
35
SauerkrautSoupI
Ingredients
Directions
1/3cupdriedmushrooms
11/2cupsboilingwater
1(32ounce)jarsauerkrautwith
juice
11/2quartswater
1/2cupbarley
5tablespoonsbutter
1onion,finelydiced
5tablespoonsall-purposeflour
saltandpeppertotaste
Steepmushroomsin11/2cupsofboilingwateruntiltheyaresoft
andyoucanchopthem(Iuseafoodprocessor).Savethewaterto
addtothesoup.Itgivesitanicerichcolor.
Putsauerkraut,sauerkrautjuice,and11/2quartswaterinsouppot
(5-quartDutchovenisfine).Bringtoaboil,addchopped
mushroomsandmushroomwater.Turndownheatandsimmerfor
onehour.
Addbarley(makesureyourinseitfirst),cookuntilbarleyisdone.
Inthemeantime,meltthebutterandsauteonionsuntilthey'resoft.
Addtheflourtotheonionmixturetothicken.Addsomeofthe
boilingliquidfromyoursouptotheonionmixtureandwhensmooth
addtosoup.
Addsaltandpeppertotaste.Ifsoupistoothickforyourtaste,add
alittlemoresauerkrautjuicemixedwithwater.Enjoy.
36
CreamySlowCookerPotatoCheeseSoup
Ingredients
Directions
1/4cupbutter
1/2whiteonion,chopped
1/4cupall-purposeflour
2cupswater
2largecarrots,diced
4stalkscelery,diced
1tablespoondried,mincedgarlic
saltandpeppertotaste
1cupmilk
2tablespoonschickensoupbase
1cupwarmwater
5poundsrussetpotatoes,peeled
andcubed
1bayleaf
1cupshreddedCheddarcheese
6slicescrispcookedbacon,
crumbled
Meltbutterinalargesaucepanovermediumheat.Cookonionin
butteruntiltranslucent.Stirinflouruntilsmooth,thengraduallystir
in2cupswater,carrots,celery,garlic,salt,andpepper.Heat
through,thenstirinmilk.Dissolvechickenbasein1cupwarm
water,andpourintovegetablemixture.
Placepotatoesinslowcooker,andpourheatedvegetablemixture
intopotatoes.Placebayleafinpot.
Cover,andcook5hoursonHigh,or8hoursonLow.
Removebayleaf.Pureeabout4cupsofthesoupinablenderor
foodprocessor,andthenstirpureedsoupintocontentsofslow
cooker.Stirincheeseandbaconuntilcheeseismelted.
37
FreshAsparagusSoup
Ingredients
Directions
1poundfreshasparagus
3/4cupchoppedonion
1/2cupvegetablebroth
1tablespoonbutter
2tablespoonsall-purposeflour
1teaspoonsalt
1pinchgroundblackpepper
11/4cupsvegetablebroth
1cupsoymilk
1/2cupyogurt
1teaspoonlemonjuice
1/4cupgratedParmesancheese
Placeasparagusandonioninasaucepanwith1/2cupvegetable
broth.Bringthebrothtoaboil,reduceheatandletsimmeruntilthe
vegetablesaretender.
Reserveafewasparagustipsforgarnish.Placeremaining
vegetablemixtureinanelectricblenderandpureeuntilsmooth.
Meltbutterinthepanthatwasusedforsimmeringtheasparagus
andonions.Stirwhilesprinklingflour,salt,andpepperintothe
butter.Donotlettheflourbrown.Allowthemixturetocookonly2
minutes.Stirinremaining11/4cupsvegetablebrothandincrease
theheat.Continuestirringuntilthemixturecomestoaboil.
Stirthevegetablepureeandmilkintothesaucepan.Whiskyogurt
intothemixture,followedbylemonjuice.Stiruntilheatedthrough,
thenladleintobowls.Garnishwithreservedasparagustips.
SprinklewithParmesancheeseifdesired.
38
AcornSquashSoup
Ingredients
Directions
1smallonion
1/4cupchoppedcelery
2tablespoonsbutterormargarine
2tablespoonsall-purposeflour
1teaspoonchickenbouillon
granules
1/2teaspoondillweed
1/4teaspooncurrypowder
dashcayennepepper
2cupschickenbroth
1(12ounce)canevaporatedmilk
3cupsmashedcookedacorn
squash
saltandpeppertotaste
5baconstrips,cookedand
crumbled
Inalargesaucepan,sautetheonionandceleryinbutter.Stirin
flour,bouillon,dill,curryandcayenneuntilblended.Graduallyadd
brothandmilk.Bringtoaboil;cookandstirfor2minutes.Addthe
squash,saltandpepper;heatthrough.
Inablender,processthesoupinbatchesuntilsmooth.Pourinto
bowls;garnishwithbacon.
39
DumplingSoup
Ingredients
Directions
11/2cupsall-purposeflour
1teaspoonbakingpowder
1teaspoonsalt
1tablespoonvegetableoil
1egg
3/4cupwater,orasneeded
Inamediumbowl,mixtogethertheflour,bakingpowderandsalt.
Cracktheeggintoameasuringcup,andaddenoughwatertoequal
1cup.Whiskwithafork.Graduallystirtheegg-waterandoilinto
theflourmixturewiththeforkuntilasoftdoughisformed.Useyour
handstomixthedoughuntilissmoothandnolongersticky,adding
moreflourorwaterasneeded.Coverthebowl,andsetasideuntil
thepotatoesareready.
6mediumpotatoes-peeledand
cubed
1teaspoonsalt
8cupswater
2tablespoonsbutterormargarine
4ouncesslicedbacon,diced
1largeonion,chopped
Placepotatoesinalargepotwiththesaltandwater,andbringtoa
boil.Cookfor10to15minutes,untilpotatoesaretender.
Meanwhile,meltthebutterinaskilletovermediumheat.Addthe
baconandonion;cookandstiruntilonionsaregoldenandbaconis
cooked.Setaside.
Whenthepotatoesarecooked,pinchoffsmallpiecesofthedough,
anddropthemintotheboilingpotatowater.Turningthedoughin
yourhandwillhelpkeepitfromstickingtoyourfingers.Onceallof
thedumplingshavebeenadded,youcanstirinthebaconand
onions.Ladlesomeofthewaterfromthesoupintotheskillet,and
swishitaroundtocleanoutallofthetastybitsandjuices.Pour
backintothesoup.Turnoffthesoup,andletstandforafew
minutesbeforeserving.
40
CurriedCauliflowerSoup
Ingredients
Directions
1headcauliflower,cutintoflorets
1onion,cutintochunks
3clovesgarlic,halved
5cupsvegetablestock
1(14ounce)cancoconutmilk
1tablespooncurrypaste
Preheatovento350degreesF(175degreesC).Placethe
cauliflower,onion,andgarliconabakingsheet,andbakein
preheatedovenuntilgoldenbrown,about30minutes.
Bringvegetablestock,coconutmilk,andcurrypastetoaboilina
largesaucepanoverhighheat.Addtheroastedvegetables,then
reduceheattomedium-low,cover,andsimmerfor15minutes.
Carefullypureethesoupinablenderuntilithasreachedyour
desiredconsistency,serve,andenjoy!
41
CreamofChickenwithWildRiceSoup
Ingredients
Directions
11/3cupswildrice
1(3pound)wholechicken,cut
intopieces
7cupswater
1cupchoppedcelery
1cupchoppedonion
2tablespoonsvegetableoil
1cupfreshmushrooms,sliced
2tablespoonschickenbouillon
granules
3/4teaspoongroundwhite
pepper
1/2teaspoonsalt
1/2cupmargarine
3/4cupall-purposeflour
4cupsmilk
3/4cupwhitewine
Cookthewildriceaccordingtopackagedirections,butremove
fromheatabout15minutesbeforeit'sdone.Draintheexcess
liquid,andsetaside.
Inastockpotoverhighheat,combinethechickenandthewater.
Bringtoaboil,andthenreduceheattolow.Simmerfor40minutes,
oruntilchickeniscookedandtender.Removechickenfromthe
pot,andallowittocool.Strainthebrothfromthepot,andreserve
forlater.Whenchickeniscool,removethemeatfromthebones,
cutintobitesizepieces,andreserve.Discardthefatandthebones.
Inthesamestockpotovermediumheat,sautetheceleryandonion
intheoilfor5minutes.Addthemushrooms,andcover.Cookfor5
to10minutes,stirringoccasionally,untileverythingistender.
Returnthebrothtothestockpot,andaddthepartiallycookedwild
rice.Stirinthebouillon,whitepepperandsalt;simmer,uncovered,
for15minutes.
Meanwhile,meltmargarineinamediumsaucepanovermedium
heat.Stirintheflouruntilsmooth.Whiskinthemilk,andcontinue
cookinguntilmixtureisbubblyandthick.Addsomeofthebroth
mixturetothemilkmixture,continuingtostir,thenstirallofthemilk
mixtureintothebrothmixture.
Mixinthereservedchickenmeatandthewhitewine.Allowthisto
heatthroughforabout15minutes.
42
SoothingChickenSoup
Ingredients
Directions
2cupsslicedcelery
3quartschickenbroth
4cupscubedcookedchicken
1(10.75ounce)cancondensed
creamofmushroomsoup,
undiluted
1cupuncookedinstantrice
1envelopeonionsoupmix
1teaspoonpoultryseasoning
1/2teaspoonseasonedsalt
1/2teaspoondriedthyme
1/2teaspoonpepper
InaDutchovenorsoupkettle,simmerceleryinbrothuntiltender.
Stirintheremainingingredients.Bringtoaboil.Reduceheat;cover
andsimmerfor6-8minutesoruntilthericeistender.
43
BaconandPotatoSoup
Ingredients
Directions
6thickslicesbacon
11/2teaspoonsoliveoil
1/2cupchoppedonion
1/2cupchoppedcarrots
1stalkcelery,chopped
4cupslowfat,lowsodium
chickenbroth
4cupscubedpotatoes
1/8teaspooncayennepepper
1/2cupshreddedCheddar
cheese
1/2teaspoonkoshersalt
Cookbaconuntilcrispin3-quartsaucepan,removeanddrainwell
onpapertowels.Discardbacongreaseandwipepanthoroughly
withpapertowel.
Meanwhile,preparevegetables.Addoliveoiltosaucepanandadd
onion,carrot,andceleryastheyarecutup.Sauteuntilonionissoft
butnotbrown,about3-4minutes.
Stirinchickenbroth,potatoes,andpepper;bringtoaboil,reduce
heat,andsimmer,covered,untilpotatoesaretender,about10-15
minutes.
Stirincheese,heatingjustuntilmelted--donotboil.Chopbacon
andaddtosoup.Adjustseasoningtotastebyaddingsalt,if
desired.Serveatonce.
44
ChiliCheeseSoup
Ingredients
Directions
1largeonion,chopped
2celeryribs,chopped
2mediumcarrots,shredded
1/2cupbutterormargarine
1/2cupall-purposeflour
2teaspoonsgroundmustard
2teaspoonspaprika
3teaspoonsWorcestershiresauce
2(14.5ounce)canschickenbroth
3cupsmilk
2(4ounce)canschoppedgreen
chilies
1/2teaspoonliquidsmoke
(optional)
1(16ounce)jarprocesscheese
sauce
InaDutchoven,sautetheonion,celeryandcarrotsinbutteruntil
tender.Stirintheflour,mustard,paprikaandWorcestershiresauce
untilblended.Graduallyaddbrothandmilk.Bringtoaboil;cook
andstirfor2minutesoruntilthickened.Reduceheat;stirinchilies
andLiquidSmokeifdesired.Stirincheesesauceuntilmelted.
45
TortelliniSoup
Ingredients
Directions
51/4cupsvegetablebroth
1(14.5ounce)canItalian-style
stewedtomatoes
1clovegarlic,minced
2tablespoonsgratedParmesan
cheese
1(16ounce)packageprepared
cheesetortellini,thawed
10ouncesspinach,rinsedand
chopped
Bringalargepotoflightlysaltedwatertoaboil.Combinetortellini
andspinachandbringtoaboil;reduceheatslightlyandboilfor7
minutes.Drainandaddtothetomatoesandbroth;simmerfor20
minutes.Serve.
46
CurlyNoodleChickenSoup
Ingredients
Directions
1poundboneless,skinless
chickenbreasts,cutinto1/2inch
pieces
1largeonion,chopped
4celeryribs,sliced
2mediumcarrots,sliced
4garliccloves,minced
2tablespoonsbutterorstick
margarine
2tablespoonsoliveorcanolaoil
1/4cupall-purposeflour
1teaspoondriedbasil
1/2teaspoondriedoregano
1/8teaspoonpepper
3(14.5ounce)canschickenbroth
1(14.5ounce)candiced
tomatoes,undrained
6ouncesuncookedtricolorspiral
pasta
InalargesaucepanorDutchoven,sautethechicken,onion,celery,
carrotsandgarlicinbutterandoilfor5minutes.Stirintheflour,
basil,oreganoandpepperuntilblended.Graduallyaddbrothand
tomatoes.Bringtoaboil.Reduceheat;coverandsimmerfor1
hour.Returntoaboil;stirinthepasta.Reduceheat;simmer,
uncovered,for12-15minutesoruntilpastaistender.
47
SpicedCauliflowerSoup
Ingredients
Directions
1headcauliflower,cutintoflorets
2tablespoonsoliveoil
1clovegarlic,minced
1/4teaspoongroundnutmeg
1teaspoonsalt
11/2cupschickenbroth
3/4cupheavycream
Bringasaucepanoflightlysaltedwatertoaboil.Addthe
cauliflowerflorets,andcookuncoveredfor4to6minutesuntiljust
tender.Drainwellandsetaside.
1/3cupsourcream
groundnutmeg,forgarnish
Heattheoliveoilinthesaucepanovermediumheat.Stirinthe
garlic,andcookuntilfragrant,about1minute.Addthedrained
cauliflower,1/4teaspoonnutmeg,andsalt.Cookandstir2to3
minutes,thenpourinthechickenbrothandbringtoaboilover
medium-highheat.Reduceheattomedium-low,cover,andsimmer
untilthecauliflowerisverytender,15or20minutes.
Pourthemixtureintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthecauliflowermovingbeforeleavingitontopuree.Pureein
batchesuntilsmoothandpourintoacleanpot.Alternately,youcan
useastickblenderandpureethecauliflowerrightinthecooking
pot.Stirinthecream,andcookovermedium-lowheatuntilhot.
Servewithadollopofsourcreamandasprinkleofnutmeg.
48
Gluten-FreeThaiChickenSoup
Ingredients
Directions
1tablespoongrapeseedoil
3shallots,chopped
2tablespoonschoppedcilantro
4cupschickenstock
2(14ounce)canscoconutmilk
1tablespoonagavenectar
1(8ounce)packagecrimini
mushrooms,sliced
1headbroccoli,cutintoflorets
1poundthinlyslicedchicken
breastmeat
2teaspoonsredcurrypaste
3tablespoonslimejuice
3tablespoonsfishsauce
Heatthegrapeseedoilinalargesaucepanovermediumheat.Cook
andstirtheshallotsand2tablespoonschoppedcilantrointhehot
panuntiltheshallothassoftenedandturnedtranslucent,about4
minutes.Pourinthechickenstock,coconutmilk,andagavenectar;
bringtoasimmerovermedium-highheat.Oncethebrothreachesa
simmer,strainthroughameshstrainerintoacleansaucepan;
discardtheshallotandcilantro.
Returnthebrothtoasimmer;stirinthemushroomsandbroccoli
andcookuntilthebroccolibecomestender,about4minutes.Add
thechickenandcookuntilnolongerpink,stirringconstantly.Stir
thecurrypaste,limejuice,andfishsauceinasmallbowltodissolve
thecurrypaste;mixintothesimmeringsoup.
Ladlethesoupintobowlsandsprinklewith1/2cupcilantro,
serranopeppers,greenonions,andlimewedgestoserve.
1/2cupchoppedfreshcilantro
2serranochilepeppers,thinly
sliced
1/4cupchoppedgreenonions
8limewedges
49
CucumberSoupI
Ingredients
Directions
2cucumbers
2tablespoonsthinlyslicedgreen
onion
2tablespoonsmargarine
1tablespoonredwinevinegar
4cupschickenbroth
1tablespoonfarina
salttotaste
1/8tablespoondriedtarragon
1/2cupsourcream
3tablespoonschoppedfresh
parsley
Peel,seed,andchop2cucumbers.
Cookthechoppedscallionsinthemargarineuntilsoft.Addthe
choppedcucumbersandthewinevinegar.Pourinthebroth,and
stirinthefarina.Salttotaste,andaddtarragon.Letthesoup
simmerfor20minutes,oruntilthecucumbersaresoft.
Putthesoupintoablender,andpureeit.
Pourthepureeintoabowl,andwhiskinthesourcream.Tastethe
soupforseasoning.Pourthesoupintobowls,andgarnishwith
cucumberslicesandchoppedparsley.
50
BLTSoupII
Ingredients
Directions
5slicesbacon,diced
2tablespoonsmargarine
31/2cupsiceberglettuce,
julienned
5/8cupall-purposeflour
31/2cupshotwater
1tablespoonchickensoupbase
3/4cupchoppedtomatoes
1pinchgroundnutmeg
1pinchcayennepepper
1cuphothalf-and-halfcream
Inaheavy3-quartsaucepancookbaconovermediumheatuntil
lightlybrowned,about10minutes.Donotdrainfat.
Stirinthemargarineandheatuntilmelted.Addlettuceandsaute
for2minutesovermediumheat.Whiskintheflourandheatstirring
constantlyuntilevenlycooked,about3minutes.Removefromheat
andstirinthehotwater,chickensoupbaseandtomato.Season
withnutmegandcayenne.Reheatthesouptoboiling,stirring
frequently.Reducetoasimmerandcookforabout6minutes,
stirringoccasionallyuntilthickened.Stirinthehalfandhalfand
servehot.
51
BestWildRiceSoupEver
Ingredients
Directions
3/4cupbutter
2tablespoonsmincedonion
2tablespoonsmincedgarlic
1cupall-purposeflour
6cupschickenbroth
2/3cupdicedcookedham
1cupfinelyshreddedcarrots
1/2cupsliveredalmonds
1teaspoonsalt
11/2tablespoonspepper
11/3cupsuncookedwildrice
2cupshalf-and-halfcream
1/4cupsherry
2tablespoonsfreshparsley
2tablespoonsfreshchives
Meltthebutterinalargepot,andsautetheonionandgarlic.
Graduallyblendintheflour.Cookandstiruntilonionistenderand
flourisgoldenbrown.Whiskinbroth,bringtoaboil,andsimmer5
minutes.Stirinham,carrots,andalmonds.Seasonwithsaltand
pepper,cover,andsimmer45minutes,stirringoccasionally.
Mixrice,half-and-half,andsherryintothesoup,andcontinue
cooking30minutes.Stirinparsleyandchives,andcookanother30
minutes,untilriceistender.
52
CheesyPotatoSoupI
Ingredients
Directions
2cupschickenbroth
4largepotatoes,diced
2stalkscelery,chopped
2carrots,chopped
1/2onion,chopped
4cupsmilk
12(1ounce)slicesprocessed
cheesefood
1/4cupdrypotatoflakes
4slicescrispcookedbacon,
crumbled
Inalargepotcombinethechickenbroth,potatoes,celery,carrots
andonion.Mixtogetherandbringtoaboilovermediumheat.Cook
15to20minutesoruntilvegetablesaretender.
Addmilk;reduceheattomediumlowandletsimmer.Addcheese
slices;whencheeseismelted,slowlystirindrypotatoflakesuntil
mixtureisslightlythickened.Sprinklebaconontopandservehot.
53
AlphabetSoup
Ingredients
Directions
1poundgroundround
3cubesbeefbouillon
3cupshotwater
1(46fluidounce)bottlespicy
vegetablejuicecocktail
1poundfrozenmixedvegetables,
thawed
8ouncesuncookedalphabet
pasta
6cupswater
saltandpeppertotaste
Placethemeatinalargestockpot,andcookovermedium-high
heatuntilevenlybrown.Drainthemeat,exceptforabout2
tablespoonsofthejuices.
Dissolvethebouilloncubesin3cupsofhotwater,andaddtothe
stockpotwiththemeat.Stirinspicyvegetablejuicecocktail,mixed
vegetables,alphabetpasta,and6cupsofwater.Simmer20
minutes,oruntilpastaistender.Seasontotastewithsaltand
pepper,andserve.
54
PotatoSoupI
Ingredients
Directions
6potatoes,peeledandcubed
1onion,chopped
1carrot,grated
4slicescrispcookedbacon,
crumbled
salttotaste
groundblackpeppertotaste
1tablespoonchoppedfresh
parsley
1tablespoonmargarine
1tablespoonrenderedbaconfat
4cupsmilk
3tablespoonsdrypotatoflakes
Placepotatoesandchoppedonioninadeepstockpan,andadd
waterjusttocoverthem.Bringtoaboil,andcookuntiltender.
Addbutterormargarine,baconbitsandfat,andcarrots.Stirin
milk,parsley,andinstantpotatoes;bringtoalightboil.Saltand
peppertotaste.Cover,andsimmeronlowuntilyouarereadyto
eat.
55
ElegantMushroomSoup
Ingredients
Directions
1largeonion,chopped
1/2poundfreshmushrooms,
sliced
2tablespoonsbutterormargarine
2tablespoonsall-purposeflour
1/4teaspoonpepper
1/8teaspoonsalt
1cupmilk
1cupchickenbroth
1tablespoonmincedfreshparsley
groundnutmeg
Sourcream
Inalargesaucepan,sauteonionandmushroomsinbutterfor3
minutesoruntilonionistender.Stirinflour,pepperandsalt;
graduallyaddmilkandbroth.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Addparsleyandnutmegifdesired.Top
individualservingswithadollopofsourcream.
56
ChunkyBroccoliCheeseSoup
Ingredients
Directions
1largeonion,diced
1/2cupbutter
1(10.75ounce)cancondensed
creamofchickensoup
1(10.75ounce)cancondensed
creamofmushroomsoup
1(10.75ounce)cancondensed
creamofcelerysoup
2(10ounce)packageschopped
frozenbroccoli,thawed
2(10ounce)canschunkchicken,
drained
1(2pound)loafprocessed
cheese,cubed
1(16ounce)cansliced
mushrooms,drained
4cupsmilk
Inalargesouppotovermediumheat,cookonioninbutteruntil
onionistranslucent.Stirincreamofchicken,creamofmushroom,
creamofcelery,broccoli,chicken,processedcheese,mushrooms
andmilk.Cook,stirringfrequently,untilcheeseismeltedand
broccoliistender,10to20minutes.Serveatonce.
57
Dad'sSpaghettiSoup
Ingredients
Directions
1poundgroundbeef
1cupchoppedonion
1clovegarlic,minced
2(14.5ounce)canspeeledand
dicedtomatoeswithjuice
1(15.25ounce)canwholekernel
corn
1/2pounduncookedspaghetti
8cupswater
Inalargepotovermediumhighheat,addthegroundbeefand
sautefor5to10minutes,oruntilwellbrowned.Addtheonionand
garlicandsautefor2moreminutes.
Thenaddthetomatoes,cornandwater.Bringtoaboilandaddthe
spaghetti.Reduceheattomediumlowandsimmerfor15minutes,
oruntilthespaghettiistender.
58
VeryEasyMushroomBarleySoup
Ingredients
Directions
1/4cupoliveoil
1cupchoppedonion
3/4cupdicedcarrots
1/2cupchoppedcelery
1teaspoonmincedgarlic
1poundslicedfreshmushrooms
6cupschickenbroth
3/4cupbarley
saltandpeppertotaste
Heattheoilinalargesouppotovermediumheat.Addtheonion,
carrots,celeryandgarlic;cookandstiruntilonionsaretenderand
transparent.Stirinmushroomsandcontinuetocookforafew
minutes.Pourinthechickenbrothandaddbarley.Bringtoaboil,
thenreduceheattolow.Coverandsimmeruntilbarleyistender,
about50minutes.Seasonwithsaltandpepperbeforeserving.
59
AsianMushroomSoup
Ingredients
Directions
4cupsfat-free,reduced-sodium
chickenbroth
3tablespoonsreduced-sodium
soysauce
2teaspoonsgratedfreshginger
3garliccloves,crushed
3cupsassortedmushrooms,
sliced(Ilikewhitebuttons,oyster,
shiitake,portobelloandcrimini;if
usingshiitake,discardstems)
3cupswhitecabbage,cutin
wedges
1cupthinlyslicedcarrots
2cupschickenbreast,shredded
2cupsfreshudonnoodles(or
substitutecookedlinguine)
1cupthinlyslicedgreenonions,
withsomeofthegreentops
2cupsshreddedrawspinachor
wholebabyspinachleaves
Freshlygroundblackpepperto
taste
1tablespoonmirin(sweetened
ricewine)(optional)
Inalargepot,combinebroth,soysauce,ginger,garlic,mushrooms,
cabbage,carrotsandchicken.Cover.Bringtoaboil;simmeruntil
mushroomsaresoft,about5minutes.Stirinnoodles,greenonions
andspinach;simmeruntilgreensarewilted,about2minutes.
Season.
60
SouthwesternStyleFifteenBeanSoup
Ingredients
Directions
1(8ounce)package15beansoup
mix
12cupswater
1poundbacon
2(4ounce)canscannedgreen
chilepeppers,chopped
1tablespoonchilipowder
1tablespooncrushedredpepper
flakes
1onion,chopped
2clovesgarlic,minced
Rinseandsortthebeansinthemix.Placetheminaslowcookeron
lowsettingwiththewater.Cookovernight.Thenextmorning,add
theham,chilepeppers,chilipowder,crushedredpepper,onion
andgarlicandcontinuetocookonlowfor8hours.
61
PolishDillPickleSoup
Ingredients
Directions
1poundbeefneckbones
1cupmixedvegetables
2cupsdiceddillpickles
2quartswater
2cupsdicedpotatoes
3tablespoonsall-purposeflour
1cupmilk
salttotaste
Inalargepot,placeneckbones,vegetables,andpickles.Add
water.Cookovermediumheatfor45minutes.
Addpotatoes;cookuntilsoft,about20minutes.
Removeneckbones.Increaseheattomedium-high.Combine
flourandmilkinasmallbowl,andgraduallystirintosoup.
Continuestirringuntilmixtureboils.Seasontotastewithsalt.
62
SpicyLentilVegetableSoup
Ingredients
Directions
1redbellpepper
1/2greenbellpepper
Preheatanovento375degreesF(190degreesC).Lineabaking
sheetwithaluminumfoil.
3cupswater
1cupbrownlentils
Cutthepeppersinhalffromtoptobottom;removethestem,
seeds,andribs,thenplacethepepperscut-side-downontothe
preparedbakingsheet.
1tablespoonoliveoil
1carrot,sliced
1onion,chopped
1broccolifloret,chopped
2cupsvegetablebroth
1tablespooncrushedredpepper
flakes
1tablespoongroundginger
1tablespoongroundblackpepper
1teaspoondriedthymeleaves
1teaspoondriedrubbedsage
Bakeinthepreheatedovenuntillimp,30to40minutes.Turnthe
peppersoverhalfwaythroughcooking.Onceready,placethe
peppersintoabowl,andtightlysealwithplasticwrap.Allowthe
pepperstosteamastheycool,about20minutes.Oncecool,
removetheskinsanddiscard.Chopthepeppers
Meanwhile,bringthewaterandlentilstoaboilinasaucepanover
highheat.Reduceheattomedium-low,cover,andsimmeruntilthe
lentilsaretender,about30minutes.Drain,rinse,andsetaside.
Heattheoliveoilinalargesaucepanovermediumheat.Stirinthe
carrot,onion,andbroccoli;cookandstiruntiltheonionhas
softened,about5minutes.Pourinsomeofthevegetablebroth,
cover,andsteamthevegetablesuntiltender.Pourintheremaining
vegetablebrothandchoppedpeppers;seasonwiththeredpepper
flakes,ginger,blackpepper,thyme,andsage.Simmeruntilthe
flavorscometogetherandthevegetablesareverytender,about20
to30minutes.Addwaterifneededtomaintainyourdesired
consistency.Stirinthecookedlentilsuntilhot.
Ifdesired,pourthesoupintoablender,fillingthepitchernomore
thanhalfwayfull.Holddownthelidoftheblenderwithafolded
kitchentowel,andcarefullystarttheblender,usingafewquick
pulsestogetthesoupmovingbeforeleavingitontopuree.Puree
inbatchesuntilsmoothandpourintoacleanpot.Alternately,you
canuseastickblenderandpureethesouprightinthecookingpot.
63
GreenVelvetSoup
Ingredients
Directions
1onion,chopped
2stalkscelery,sliced
2potatoes,diced
3/4cupdriedsplitpeas
2bayleaves
6cupsvegetablebroth
2zucchini,diced
1headbroccoli,chopped
1/2teaspoondriedbasil
1/4teaspoongroundblack
pepper
4cupschoppedfreshspinach
salttotaste
Inalargepotovermediumheat,combineonion,celery,potatoes,
splitpeas,bayleavesandbroth.Bringtoaboil,thenreduceheat,
coverandsimmer1hour.
Removethebayleavesandstirinthezucchini,broccoli,basiland
blackpepper.Simmer20minutes,untilbroccoliistender.
Stirinspinachandremovefromheat.Pureeinablenderorfood
processorusinganimmersionblender.Salttotaste.
64
CaldodeRes(MexicanBeefSoup)
Ingredients
Directions
2poundsbeefshank,withbone
1tablespoonvegetableoil
2teaspoonssalt
2teaspoonsgroundblackpepper
1onion,chopped
1(14.5ounce)candicedtomatoes
3cupsbeefbroth
4cupswater
2mediumcarrot,coarsely
chopped
1/4cupchoppedfreshcilantro
1potato,quartered(optional)
2earscorn,huskedandcutinto
thirds
2chayotes,quartered(optional)
1mediumheadcabbage,cored
andcutintowedges
1/4cupslicedpickledjalapenos
1/4cupfinelychoppedonion
1cupchoppedfreshcilantro
2limes,cutintowedges
4radishes,quartered
Cutthemeatfromthebeefbonesintoabout1/2inchpieces,
leavingsomeonthebones.
Heataheavysouppotovermedium-highheatuntilveryhot.Add
theoil,tiltingthepantocoatthebottom.Addthemeatandbones,
andseasonwithsaltandpepper.Cookandstiruntilthoroughly
browned.
Add1onion,andcookuntilonionisalsolightlybrowned.Stirinthe
tomatoesandbroth.Theliquidshouldcoverthebonesby1/2inch.
Ifnot,addenoughwatertocompensate.Reduceheattolow,and
simmerfor1hourwiththelidonloosely.Ifmeatisnottender,
continuecookingforanother10minutesorso.
Pourinthewater,andreturntoasimmer.Addthecarrotand1/4
cupcilantro,andcookfor10minutes,thenstirinthepotato,corn
andchayote.Simmeruntilvegetablesaretender.Pushthecabbage
wedgesintothesoup,andcookforabout10moreminutes.
Ladlesoupintolargebowls,includingmeatvegetablesandbones.
Garnishwithjalapenos,mincedonion,andadditionalcilantro.
Squeezelimejuiceoverall,andservewithradishes.
65
WinterWhiteSoup
Ingredients
Directions
1tablespoonbutter
1tablespoonoliveoil
3clovesgarlic,chopped
2shallots,chopped
1(1inch)piecefreshginger,
minced
3greenonions,chopped
1/3smallheadcauliflower,
chopped
1smallparsnip,chopped
10smallbuttonmushrooms,
chopped
1pear-peeled,coredanddiced
1/2cupcannellinibeans
1/2teaspoonDijonmustard
1teaspoonchoppedfreshdill
3/4cupChardonnaywine
6sprigsfreshthyme
1(14.5ounce)canfat-free
chickenbroth
1/3cupheavycream
saltandpeppertotaste
1/4cupfat-freechickenbroth
(optional)
Heatthebutterandoliveoilinalargesaucepanoverlowheat.Stir
inthegarlic,shallots,andginger,andcookuntilfragrantbutnot
brown,about5minutes.Stirinthegreenonions,cauliflower,
parsnip,andmushrooms,andcookandstiranadditional5minutes.
Addthepear,beans,mustard,anddill,andstirjustuntilheated,
about1minute.
Stirinthewineandthyme,andturnuptheheattohigh.Boil,stirring
constantly,untilthewineisreducedbyhalfandissyrupy,about5
minutes.Pourinthechickenbroth.Returnthemixturetoaboil,
thenreduceheattolowandsimmer,partlycovered,until
vegetablesaretender,about20minutes.Allowthesouptocool
slightly.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.
Stirincream,and,ifneeded,thinwithadditionalchickenbroth;
servehot.Youmaywishtoservethissoupthenextday.Itwill
improveintastewithtime.
66
TheSoupwiththeLittleMeatballs
Ingredients
Directions
1egg
2poundsgroundbeef
1cupgratedParmesancheese
1teaspoonItalianseasoning
Inalargebowl,combine1cupcheese,Italianseasoning,eggand
groundbeef.Mixtogetherwellandformintosmallmeatballs,no
largerthan1inchindiameter;setaside.
2quartschickenbroth
2cupsgratedParmesancheese
1poundacinidipepepasta
Inalargepotovermediumhighheat,combinethechickenbroth
and2cupscheese.Bringthistoaboilandreduceheattomedium.
Slowlyaddthemeatballs,stirringgentlysothattheydonotclump
togetherintooneuber-meatball.Cookforabout30minutes,until
beefisnolongerpinkandbrothisslightlythickened.
Addthepasta,againstirringgentlysothattheydonotclump,and
cookforabout30moreminutes,untilpastaistenderandflavors
arewellblended.Seasontotasteandserveimmediately.
67
BroccoliandStiltonSoup
Ingredients
Directions
1onion,diced
1tablespoonoliveoil
2headsbroccoli,chopped
2potatoes,peeledandcubed
4cupschickenbroth
4ouncesstiltoncheese
Inalargesaucepanovermediumheat,cookonionsinoliveoiluntil
translucent.Stirinbroccoliandpotatoesandcookuntilvegetables
begintoreleasetheirmoisture.Pourinchickenbroth,bringtoa
boil,thenreduceheatandsimmeruntilvegetablesaretender,
about20minutes.Removefromheatandletcoolslightly.Stirin
cheeseuntilmelted.
Pureesoupinablenderorfoodprocessororwithanimmersion
blender.
68
CreamofSpinachSoup
Ingredients
Directions
11/2cupswater
3cubeschickenbouillon
1(10ounce)packagefrozen
choppedspinach
3tablespoonsbutter
1/4cupall-purposeflour
3cupsmilk
1tablespoondriedmincedonion
saltandpeppertotaste
Inamediumsaucepan,combinewater,bouillon,andspinach.Bring
toaboil,andcookuntilspinachistender.
Meltbutterinalargesaucepanovermediumheat.Stirinflour,and
cookfor2minutes.Graduallywhiskinmilk.Seasonwithminced
onion,salt,andpepper.Cook,stirringconstantly,untilthickened.
Stirinspinachmixture.
69
VegetableBeefChunkySoup
Ingredients
Directions
11/2poundsleangroundbeef
1(46fluidounce)cantomatovegetablejuicecocktail
1onion,diced
4potato,diced
1(16ounce)packagefrozen
mixedvegetables
saltandpeppertotaste
Inalargesaucepanorstockpot,brownanddraingroundbeef.Add
juice,onion,potatoes,andmixedvegetables.Bringtoaboilandlet
simmeruntilpotatoesaretender.Seasonwithsaltandpepperto
taste.
70
CordonBleuSoup
Ingredients
Directions
1poundhamsliced1/2-inch
thick,cubed
1poundchickenthighs
11/2cupsfrozenO'Brien
potatoes
2(10.75ounce)canscreamof
potatosoup
2cupsKikkomanPEARLOrganic
UnsweetenedSoymilk
8ouncesshreddedSwisscheese
2tablespoonsDijonmustard
Cutchickenintocubes.HeatoilinDutchoven,addingchickenand
ham.Sautemeat,stirringtokeepfromstickingforabout5minutes.
Addfrozenpotatoes,soupandsoymilk.Cookoverlowheatfor8
minutes,untilpotatoesaresoft.
AddSwisscheeseandmustard,stirringgentlytocombineall
ingredients.Heatuntilcheeseismeltedstirtoblendwell.
71
SweetItalianChickenSausageandTortelliniSoup
Ingredients
Directions
1(16ounce)packagealfresco
AllNaturalSweetItalianChicken
Sausage
11/2tablespoonsextravirgin
oliveoil
5clovesgarlic
1/2cupwhitewine
3(14ounce)canslowfat,low
sodiumchickenbroth
18ouncesrefrigeratedcheese
tortellini
11/4cupsfreshredtomatoes,
chopped
6ouncesbabyspinachleaves
1tablespoonunsaltedbutter
HeatDutchovenwith1/2tspofoiltocoatandsautechicken
sausageuntilbrownedandinternalheatis165degrees.Remove
frompanandsliceintosmallpiecesandsetaside.
Meanwhile,finelymincethegarliccloves.
Heatremainingoilinpan,addgarlicandsautefor30seconds,stir
inwineandbrothandbringtoaboil.Cookforabout2minutesthen
addtortellini.Cookforanother5minutesandthenstirinspinach
andtomato.Cookuntilthespinachwilts,2minutes.
Returnsauteedsausagepiecestothesoup,cookforanadditional
5minutesaddthebutterandservewhenbutterismelted.
72
LentilSoupII
Ingredients
Directions
1tablespoonoliveoil
1onion,chopped
4cupsbeefbroth
1cupdrylentils,rinsed
1/4cuptomatosauce
1teaspoonItalianseasoning
saltandpeppertotaste
Inalargesaucepanovermediumheat,combinetheoilandonions
andsautefor5minutes,oruntilonionsaretender.Addthebroth
andbringmixturetoaboil.
Addthelentils,sauceandseasoning.Reduceheattolow,cover
andsimmerfor45minutes,oruntillentilsaretender.Saltand
peppertotaste.
73
Hot-and-SourPrawnSoupwithLemonGrass
Ingredients
Directions
1poundtigerprawnswithshell
4cupschickenstock
3stalkslemongrass
3tablespoonsfishsauce
1/4cuplimejuice
2tablespoonschoppedgreen
onion
10kaffirlimeleaves,torninhalf
1cupstrawmushrooms
1tablespoonchoppedfresh
cilantro
4redchilepeppers,seededand
chopped
2greenonions,chopped
Shellanddeveintheprawns,reservingtheshells.Rinsetheshells
andplacetheminalargesaucepanwiththechickenstock.Bruise
thelemongrassstalks,andaddthemtothebrothalongwithhalfof
thelimeleaves.Bringtoaboil,thenreduceheattolow,and
simmergentlyuntilthelemongrasschangescolor,andthestock
becomesfragrant,about5minutes.Strainthestockandreturnto
thesaucepan.Discardthesolids.
Returnthestocktoasimmer,andaddthemushroomsandprawns.
Cookuntiltheprawnsarepink.Stirinthefishsauce,limejuice,2
tablespoonsgreenonion,cilantro,redchilies,andremaininglime
leaves.Taste,andadjustseasoningifnecessary.Thesoupshould
besour,salty,spicyandhot.Garnishwithremaininggreenonions.
74
SpicyBeanwithBaconSoup
Ingredients
Directions
2poundsdriedpintobeans,
washed
1poundbacon,cutintosmall
pieces
1cupdicedonion
6jalapenopeppers,seededand
diced
3carrots,minced
1gallonchickenstock
1(15ounce)cantomatosauce
1teaspoongarlicpowder
1bunchfreshcilantro,chopped
saltandgroundblackpepperto
taste
Placethepintobeansintoalargecontainerandcoverwithseveral
inchesofcoolwater;letstand4hours.Drainandrinse.
Placethebaconinalargestockpotandcookandstirover
medium-highheatuntilevenlybrowned,about10minutes.Addthe
onion,jalapenopeppers,andcarrots;cookandstiruntilthecarrots
aresoft.Pourinthechickenstockandbringtoaboil.Stirinthe
drainedbeans,tomatosauce,garlicpowder,cilantro,salt,and
pepper;simmeruntilthebeansaretender,3to4hours.
75
CrabandSweetCornSoup
Ingredients
Directions
1tablespoonvegetableoil
1cupsweetcornkernels
2cupsfishstock
saltandpeppertotaste
1egg,beaten
1(6ounce)cancrabmeat,drained
andflaked
Heattheoilinasaucepanovermedium-highheat.Addthecorn,
andfryforabout30seconds.Pourinthefishstock,andseason
withsaltandpepper.Simmerovermedium-lowheatforafew
minutes.Drizzleintheeggwhileslowlystirringthesouptocreatea
whiteswirl.
Toserve,dividethecrabmeatinto4bowls,andladlethehotsoup
overit.
76
SpicyRedBellPepperSoup
Ingredients
Directions
1tablespoonextravirginoliveoil
6redbellpeppers,seededand
chopped
2carrots,chopped
2yellowonions,chopped
2celeryribs,chopped
4clovesgarlic,chopped
2quartschickenbroth
1/2cuplonggrainrice
2tablespoonschoppedfresh
thyme
1/4teaspooncayennepepper
1/4teaspooncrushedredpepper
flakes
1teaspoonsalt
1/2teaspoongroundblack
pepper
Heattheoliveoilinalargepotovermedium-highheat.Stirinthe
bellpeppers,carrots,onions,celery,andgarlic.Cookandstirthe
vegetablesuntilsoft,about10minutes.Stirinthechickenbroth,
rice,thyme,cayennepepper,redpepperflakes,saltandpepper,
andbringthemixturetoaboil.Reduceheat,cover,andsimmer
untilthericeandvegetablesaretender,about25minutes.Remove
fromheat.andcool30minutes.
Blendthecooledsoupuntilsmoothusinganhand-heldimmersion
blenderdirectlyinthepot.Oruseablender,andblendthesoupin
batchesuntilsmooth.
77
BeerCheeseSoupV
Ingredients
Directions
3/4cupbutter
1/2cupdicedcelery
1/2cupdicedcarrots
1/2cupdicedonion
3/4cupall-purposeflour
1/2teaspoongrounddrymustard
1(14.5ounce)canchickenbroth
5ouncesshreddedCheddar
cheese
5ouncesshreddedMonterey
Jackcheese
1/2cupgratedParmesancheese
1(12fluidounce)canorbottle
beer
Inalargesaucepanovermediumhighheat,meltbutter.Cook
celery,carrotsandonioninbutteruntilonionistranslucent.Stirin
flourandmustardtocoatvegetables.Pourinchickenbrothand
simmeruntilslightlythickened.Pureemixtureinablenderorfood
processororusinganimmersionblender.Returntopot.
Whenpureedmixtureishot,begintostirinCheddar,Monterey
JackandParmesan,alittleatatime,alternatelywiththebeer,until
allisfullyincorporatedandmelted.Serveatonce.
78
SimpleKaleSoup
Ingredients
Directions
8cupschickenbroth
1bunchkale,rinsedandsliced
11/2poundspotatoes,cutinto
chunks
1pounddicedfullycookedturkey
ham
4clovesgarlic,chopped
freshlygroundblackpepperto
taste
Measurethechickenbrothintoalargepot.Bringtoaboilover
mediumheat.Whenitcomestoaboil,addthekale,potatoes,ham
andgarlic.Seasonwithgroundblackpepper.Simmercoveredover
lowheatfor11/2hours.
79
EasySausage-PastaSoup
Ingredients
Directions
2poundssweetItaliansausage,
casingsremoved
1cupchoppedonion
2(28ounce)cansstewed
tomatoes,chopped
31/2cupsbeefbroth
2cupswater
1/4poundsalami,cutintostrips
21/2cupsrotinipasta
Inaheavypotovermediumheatcookcrumbledsausageand
onionsanddrainwell.
Stirintomatoes,broth,water,andsalami,heattoaboil.Reduce
heat,cover,andsimmer15minutes.
Addrotini,andsimmer15minutesmoreoruntilpastaisdone.
80
WildRiceSoupIV
Ingredients
Directions
2poundsbacon
1cupuncookedwildrice
2cupswater
1/2cupchoppedonion
1/2cupchoppedcelery
1/2cupchoppedgreenbell
pepper
1(10.75ounce)cancondensed
creamofmushroomsoup
1(10.75ounce)cancondensed
creamofchickensoup
2(14.5ounce)canschickenbroth
31/2cupswater
Inasmallsaucepan,cookricewithtwocupsofwateruntiltender;
setaside.Frythebaconuntilcrisp.Drain,butreserve5tablespoons
ofthegrease.Crumblebaconandsetaside.
Frytheonions,celeryandgreenpeppersinthebacongreaseuntil
theonionsaretranslucent.Transferthevegetables,riceand
crumbledbacontoa5quartpan.Stirinthemushroomandchicken
soups,chickenbrothandremaining31/2cupsofwater.Simmer
overmediumheatforonehourtoblendalloftheflavors.
81
RichandSimpleFrenchOnionSoup
Ingredients
Directions
1/2cupunsaltedbutter
2tablespoonsoliveoil
4cupsslicedonions
4(10.5ounce)cansbeefbroth
2tablespoonsdrysherry(optional)
1teaspoondriedthyme
saltandpeppertotaste
4slicesFrenchbread
4slicesprovolonecheese
2slicesSwisscheese,diced
1/4cupgratedParmesancheese
Meltbutterwitholiveoilinan8quartstockpotonmediumheat.
Addonionsandcontinuallystiruntiltenderandtranslucent.Donot
browntheonions.
Addbeefbroth,sherryandthyme.Seasonwithsaltandpepper,
andsimmerfor30minutes.
Heattheovenbroiler.
Ladlesoupintoovensafeservingbowlsandplaceonesliceof
breadontopofeach(breadmaybebrokenintopiecesifyou
prefer).Layereachsliceofbreadwithasliceofprovolone,1/2slice
dicedSwissand1tablespoonParmesancheese.Placebowlson
cookiesheetandbroilinthepreheatedovenuntilcheesebubbles
andbrownsslightly.
82
CreamofMangoSoup
Ingredients
Directions
2mango-peeled,seededand
cubed
1/4cupwhitesugar
1lemon,zestedandjuiced
11/2cupshalf-and-half
Placethemango,sugar,lemonjuice,lemonzestandhalf-and-half
intoablenderorfoodprocessor.Cover,andprocessuntilsmooth
andcreamy.Servechilled.
83
TacoSoupVIII
Ingredients
Directions
1poundleangroundbeef
1smallonion,chopped
1(1ounce)packagetaco
seasoningmix
1(15ounce)cantomatosauce
1(15ounce)canwholekernel
corn,drained
2(15ounce)canskidneybeans,
drained
6cupscorntortillachips
1cupshreddedCheddarcheese
1/2cupchoppedgreenonion
Inaskilletovermediumheat,cookbeefandonionuntilbeefis
browned;drain.Placebeefmixtureinslowcookerwithtaco
seasoning,tomatosauce,corn,andbeans.
Cover,andcookonLow2hours.Toserve,putahandfulofcorn
chipsineachbowl,andtopwithsoup,cheese,andgreenonions.
84
SpicyItalianSausageandBlackBeanSoup
Ingredients
Directions
1teaspoonvegetableoil
1poundhotItaliansausage
Heatthevegetableoilinalargepotovermediumheat.Cookthe
Italiansausagesinthehotoil,turningoccasionally,untilbrownedon
theoutsideandnolongerpinkinthecenter,10to15minutes.Set
asidetocool;removeallbut1tablespoonofgreasefromthepot.
5clovesgarlic,minced
1largeonion,diced
2carrots,diced
1russetpotato,cubed
5stalkscelery,diced
1(6ounce)cantomatopaste
1cupredwine
1(32fluidounce)containerbeef
broth
1(15ounce)canblackbeans,
rinsedanddrained
1(28ounce)candicedtomatoes
1cupuncookedrotinipasta
1cupbabyspinachleaves
11/2teaspoonsdriedoregano
1bunchfreshbasil,chopped
saltandblackpeppertotaste
Stirthegarlic,onion,carrot,potato,andceleryintothehotfat.
Cookuntilthevegetablesaretenderandtheonionhasturned
translucent,about7minutes.Stirinthetomatopasteuntilnolumps
remain;pourintheredwine.Bringtoaboiloverhighheatandcook
untiltheliquidhasreducedbyhalf,stirringfrequentlytodissolvethe
brownbitsfromthebottomofthepan.Addthebeefbroth,black
beans,anddicedtomatoes.Reduceheattomedium-low,cover,
andsimmer1hour.
Cutthecooledsausageinto1/2-inchthickslices.Stirthesausage
intothesoupalongwiththerotinipasta,spinach,anddried
oregano.Simmeruntilthepastaistender,7to10minutes.Stirin
thechoppedbasilandseasontotastewithsaltandpepperbefore
serving.
85
OrientalShrimpNoodleSoup
Ingredients
Directions
2teaspoonsvegetableoil
1onion,chopped
2clovesgarlic,minced
1tablespoonmincedfreshginger
root
1pinchcrushedredpepper
2quartschickenbroth
1cuppeeled,diagonallysliced
carrots
1cupdiagonallyslicedcelery
2cupssnowpeas
12ouncesfreshshrimp,peeled
anddeveined
4ouncesricevermicelli
2tablespoonssoysauce
1/4teaspoongroundblack
pepper
Inalargesaucepanovermediumheatcookonion,garlic,ginger
andcrushedredpepperinoilfor2minutes.Pourinbroth,carrots
andceleryandbringtoaboil.Reduceheat,coverandsimmer5
minutes.Stirinsnowpeasandshrimp,coverandcook3minutes.
Breaknoodlesinto2inchpiecesandstirintosoup;coverandcook
3minutesmore,untilvegetablesaretenderandshrimpispink.Stir
insoysauceandpepperandserve.
86
Tarragon-TurkeySoup
Ingredients
Directions
1tablespoonoliveoil
1poundgroundturkey
1/2cupdicedonion
1/4cupdicedgreenbellpepper
1(48fluidounce)canchicken
broth
2tablespoonsdriedtarragon
3carrots,peeledandthinlysliced
5smallredpotatoes,dicedwith
peel
saltandpeppertotaste
3/4cupquick-cookingbarley
Heatoliveoilinalargepotovermedium-highheat.Addground
turkey;cookandstiruntiltheturkeyhascrumbledandbegunto
brown,3to4minutes.Stirintheonionandgreenpepper,and
continuecookinguntiltheonionsoftensandturnstranslucent,
about3minutes.
Pourinthechickenbroth,andaddthetarragon,carrots,andred
potatoes.Bringtoaboiloverhighheat,thenreduceheatto
medium-low,andsimmeruntilthepotatoessoften,about20
minutes,stirringoccasionally.Seasontotastewithsaltandpepper,
thenstirinbarley.Continuesimmeringuntilthebarleyistender,
about15minutes.
87
ItalianWhiteBeanAndPancettaSoup
Ingredients
Directions
6ouncespancettabacon,finely
diced
1/4cupoliveoil
1cupredonion,chopped
1cupchoppedcelery
1tablespoonchoppedfreshsage
1teaspoonsalt
1teaspoongroundblackpepper
6cupschickenstock
4(19ounce)canscannellini
beans,drainedandrinsed
2cupsseashellpasta
1teaspoonsalt
2tablespoonschoppedfresh
parsley
Inan8quartpot,sautepancettainoliveoiluntilsoft.Addonion
andcelery;saute,stirring,forabout5minutes.Stirinsage,1
teaspoonsalt,andblackpepper.Addchickenstock,cover,and
bringtoaboilAddbeanstosoup,cover,andsimmerfor30
minutes.
Cookpastain4quartsboilingwaterwith1teaspoonsaltuntilal
dente.Drain,andaddtosoup.
Stirinmincedparsleybeforeserving,andsprinklewithgrated
cheese.
88
AlbondigasSoupI
Ingredients
Directions
1poundleangroundbeef
1/4poundporksausage
1onion,chopped
1egg,beaten
1/2teaspoonsalt
1/4teaspoongroundblack
pepper
1/4teaspoongarlicpowder
1/4cupmilk
1/4cupchoppedfreshbasil
1/2cupcornmeal
6(14ounce)cansbeefbroth
1(8ounce)jarsalsa
1onion,chopped
2(14.5ounce)canspeeledand
dicedtomatoes
1/2teaspoondriedbasil
1/2teaspoondriedoregano
1/4teaspoongroundblack
pepper
1/2cupwhiterice
Mixtogetherbeefbroth,salsa,1onion,tomatoes,driedbasil,
oregano,and1/4teaspoonpepper.(Ifyouusecondensedbeef
broth(e.g.,Campbell's),eliminatethesaltinthemeatballsanduse
5cans(10.5ounceseach)brothplusonequartwater.)Bringtoa
boilandsimmer20minutes.
Combinegroundchuck,sausage,1onion,egg,salt,1/4teaspoon
pepper,garlicpowder,milk,freshbasil,andcornmeal,andmixwell.
Formintotiny,bite-sizemeatballs.
Addmeatballsandricetobroth.Simmer,covered,veryslowlyfor1
to11/2hours.
89
QuickandHeartyAsparagusSoup
Ingredients
Directions
1poundfreshasparagus,trimmed Cuttheasparagusspearsintobite-sizepieces;setthetipsaside.
Dividethespearpiecesintotwoseparatemicrowave-safe
1tablespoonbutter
containers.Place1/2tablespoonbutterineachbowl.Looselycover
bothcontainersandplaceinthemicrowaveoven;cookonHigh
1/2cupbutter
untiltheasparagusiscompletelysoft,15to20minutes.
1onion,chopped
2clovesgarlic,minced
Whiletheasparagussteams,melt1/2cupbutterinalarge
3tablespoonsall-purposeflour
saucepanovermedium-highheat;cooktheonionandgarlicinthe
1(10.75ounce)cancreamof
butteruntilsoft,about5minutes.Sprinkleintheflourandstir
chickensoup
brisklyfor1minute.Addthechickensoup,milk,hotpeppersauce,
6cupsmilk
salt,pepper,liquidsmoke,andthesteamedasparagusstalks;cook
1/2teaspoonhotpeppersauce
untilheatedthrough,7to10minutes.
2tablespoonssalt
1tablespoongroundblackpepper Pourabout3/4ofthesoupintoablenderinbatches,fillingthe
1/4teaspoonliquidsmoke
pitchernomorethanhalfwayfull.Holddownthelidoftheblender
flavoring
withafoldedkitchentowel,andcarefullystarttheblender,usinga
fewquickpulsestogetthesoupmovingbeforeleavingitonto
puree.Pureeuntilsmoothandpourintoacleanpot.Addthe
remaining1/4ofthesoupintothepureedsoup;stirinthe
asparagusspears.Cookuntilthoroughlyreheated,about5minutes.
90
FinnishSummerSoup
Ingredients
Directions
2cupswater
5smallpotatoes,peeledand
halved
1teaspoonsalt
1/8teaspoongroundblack
pepper
2tablespoonsbutter
6cupsgreenonions,cutinto3
inchlengths
12babycarrots
11/2poundsfreshgreenbeans,
cutinto1-inchlengths
2cupsfreshshelledgreenpeas
2cupshalf-and-half
3tablespoonsall-purposeflour
Heatwatertoboilinginamediumpot;addpotatoes.Reduceheat
andsimmeruntilpotatoesaretender,approximately15to20
minutes.
Addsalt,pepper,butter,onions,carrotsandgreenbeans;simmer
untiltenderthenaddpeas.
Inasmallbowl,stirtogetherhalf-and-halfandflouruntilsmooth;
stirintothesimmeringvegetables.Cook,stirringconstantlyuntilthe
soupisslightlythickened.Serveimmediately.
91
MinestroneSoup
Ingredients
Directions
4cupsvegetablestock
2(14.5ounce)cansstewed
tomatoes
1largepotato,cubed
1onion,chopped
2stalkscelery,chopped
2carrots,chopped
1largeheadcabbage,finely
chopped
2tablespoonsItalianseasoning
1(15ounce)cankidneybeans
3cupsfreshcornkernels
1largezucchini,sliced
1cupuncookedorzopasta
saltandpeppertotaste
Inalargesouppotcombinethevegetablestock,theundrained
tomatoes,potato,onion,celery,carrot,cabbageandItalian
seasoning.Bringtoaboilandreduceheat.Simmerforabout15
minutes.
Stirinthebeans,corn,zucchiniandpasta;simmerfor10to15
moreminutesuntilthevegetablesaretender.Seasonwithsaltand
pepper.
92
EasyJapaneseSteakhouseSoup
Ingredients
Directions
3cupschickenstock
1cupwater
1tablespoonmincedfreshginger
root
1clovegarlic,minced
2tablespoonssoysauce
2skinless,bonelesschicken
breasthalves-cubed
1/4poundfreshsnowpeas,
trimmedandhalved
1carrot,chopped
3freshmushrooms,sliced
2greenonions,chopped
Bringthechickenstock,water,ginger,garlic,andsoysaucetoa
simmerinalargepotovermedium-highheat.Stirinthechicken,
andreturntoasimmer.Reduceheattomedium-low,andcontinue
simmeringuntilthechickenistenderandnolongerpinkonthe
inside,about15minutes.
Stirinthesnowpeasandcarrot,andsimmer5minutes.Addthe
mushrooms,andcontinuesimmeringuntilthevegetablesare
tender,about3minutes.Stirinthegreenonions,andserve.
93
CoolRaspberrySoup
Ingredients
Directions
20ouncesfrozenraspberries,
thawed
11/4cupswater
1/4cupwhitewine
1cupcran-raspberryjuice
1/2cupsugar
11/2teaspoonsgroundcinnamon
3wholecloves
1tablespoonlemonjuice
1(8ounce)containerlow-fat
raspberryyogurt
1/2cupsourcream
Inablender,pureeraspberries,waterandwineifdesired.Transfer
toalargesaucepan;addthecran-raspberryjuice,sugar,cinnamon
andcloves.Bringjusttoaboilovermediumheat.
Removefromtheheat;strainandallowtocool.Whiskinlemon
juiceandyogurt.Refrigerate.Toserve,pourintosmallbowlsand
topwithadollopofsourcream.
94
HamburgerRiceSoup
Ingredients
Directions
1poundgroundbeef
2(14.5ounce)cansdiced
tomatoes
2cupscubedpotatoes
2carrots,chopped
1onion,chopped
4teaspoonssalt
1/4cupuncookedwhiterice
1/8teaspoongroundblack
pepper
6cupswater
Inalargesaucepanovermediumheat,sautethegroundbeeffor5
minutes,oruntilbrowned.Draintheexcessfatandaddthe
tomatoeswithliquid,potatoes,carrots,onion,salt,rice,black
pepperandwater.Bringtoaboilandreduceheattolow.Simmer
for1hourandserve.
95
ChickpeaSoupI
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
2clovesgarlic,minced
2cupspeeledandchoppedsweet
potatoes
3cupschickenbroth
1bayleaf
1teaspoondriedbasil
1/2teaspoondriedthyme
1/4teaspoonpaprika
1tomato,chopped
1(10ounce)packagefrozen
mixedvegetables
1(15ounce)cangarbanzobeans,
drained
salttotaste
groundblackpeppertotaste
Inasaucepan,warmoilovermoderateheat.Addonion,garlic,and
sweetpotatoes;saute5minutes.
Stirinbroth,bayleaf,basil,thyme,andpaprika.Saltandpepperto
taste.Bringtoaboil,andthenreduceheattomediumlow.Cover.
Simmeruntilvegetablesaretenderbutnotmushy,about15
minutes.
Stirintomato,greenbeans,andchickpeas.Simmeruncovereduntil
tender,about10minutesmore.Servehot.
96
OxtailSoupII
Ingredients
Directions
1poundbeefoxtail
1poundcubedbeefstewmeat
6potatoes,chopped
2onions,chopped
2Roma(plum)tomatoes,
quartered
6stalkscelery,chopped
2carrots,chopped
1/2mediumheadcabbage,
chopped
2cucumbers,sliced
4cubesbeefbouillon
groundblackpeppertotaste
Inalargestockpotaddoxtail,beef,potatoes,onion,tomatoes,
celery,carrots,cabbageandcucumbers.Fillstockpotwithwater
untilallingredientsarecovered.
Stirinbouilloncubesandseasonwithpepper.Cookovermedium
heatuntilvegetablesaretenderandbeefiscookedthrough.
97
TurtleSoup
Ingredients
Directions
11/3poundsturtlemeat
41/2cupswater
2mediumonions
1bayleaf
1/4teaspooncayennepepper
11/4teaspoonssalt
5tablespoonsbutterormargarine
1/3cupall-purposeflour
3tablespoonstomatopuree
3tablespoonsWorcestershire
sauce
1/3cupchickenbroth
2hard-cookedeggs,chopped
1/4cuplemonjuice
Choppedfreshparsley
Inaheavy4-qt.saucepan,bringturtlemeatandwatertoaboil.
Skimofffoam.Chop1onionandsetaside.Quartertheotheronion;
addtosaucepanalongwithbayleaf,cayennepepperandsalt.
Coverandsimmerfor2hoursoruntilthemeatistender.Remove
meatwithaslottedspoonandcutinto1/2-in.cubes;setaside.
Strainbrothandsetaside.Rinseanddrysaucepan;meltbutter
overmedium-highheat.Cookchoppedonionuntiltender.Add
flour;cookandstiruntilbubblyandlightlybrowned.Whiskin
reservedbroth;cookandstiruntilthickened.Reduceheat;stirin
tomatopureeandWorcestershiresauce.Simmer,
uncovered,for10minutes.Addchickenbroth,eggs,lemonjuice
andmeat.Simmerfor5minutesoruntilheatedthrough.Garnish
withparsleyifdesired.
98
CreamofJerusalemArtichokeSoup
Ingredients
Directions
1/4cupbutter
2onions,minced
1poundJerusalemartichokes,
roughlychopped
2potatoes,peeledandcubed
1tablespoonbrandy
1tablespoonall-purposeflour
3cupschickenbroth
3/4cupheavywhippingcream
saltandpeppertotaste
1/4cupchoppedfreshparsley,for
garnish
Meltthebutterinalargepanovermediumheatuntilfoamy.Addthe
onions,artichokesandpotatoesandcook,covered,overlowheat
for10minutes.Uncoverandcookforandadditional8minutes.
Stirinthebrandy,andflour,andcookfor1minute.Graduallystirin
about2cupsofthestock,stirringcontinuously,untilthesoupboils
andthickens.Simmerforafurther5minutes.Transfertoafood
processorandpureeuntilsmooth,addingmorestockifneeded.
Returntothepan,addthecreamandseasonwellwithsaltand
freshlygroundblackpepper,thenreheat.Sprinklewiththechopped
parsley,toserve.
99
SweetandChunkyTomatoSoup
Ingredients
Directions
1/2redbellpepper,diced
1/2yellowbellpepper,diced
3/4teaspoonbutter,divided
8tomatoes,peeledandsliced
1mediumonion,diced
2clovesgarlic,minced
2cupschickenbroth
2teaspoonssalt
1teaspoonwhitesugar
1/4teaspoongroundcloves
11/2teaspoonsdriedoregano
11/2teaspoonsdriedbasil
1cupmilk
1tablespooncornstarch
Placetheredbellpepperandyellowbellpepperinalargepotwith
1/4teaspoonbutter,andcook,stirringconstantly,untilpeppersare
slightlycharred.Mixintomatoes,onion,garlic,andchickenbroth.
Seasonwithsalt,sugar,cloves,oregano,andbasil.Bringtoaboil,
andcook20minutes,untiltomatoesaresoft.
Mixthemilkandcornstarchinasmallsaucepan,andstiruntil
smooth.Placesaucepanovermediumheat,andstirinremaining
1/2teaspoonbutter.Continuetocookandstiruntilthickened.Mix
intothepotwithvegetables.
Strainabout1/2thevegetablesfromthesoupandtransfertoa
blender.Blenduntilsmooth,andreturntothepot.Bringsouptoa
boil,reduceheattolow,andsimmer5minutes.Removefromheat,
andletsitabout5minutesbeforeserving.
100
ChickenVeggieSoupII
Ingredients
Directions
1tablespoonoliveoil
1/2poundskinless,boneless
chickenbreastmeat-cutinto
bite-sizepieces
1onion,chopped
2clovesgarlic,minced
1cupslicedcarrots
1cupbroccoliflorets
1cupchoppedcauliflower
1cupchoppedcelery
2cupswholepeeledtomatoes
withliquid,chopped
4cupsfatfreechickenbroth
1cupchoppedfreshspinach
6dropshotpeppersauce
saltandpeppertotaste
Heattheoilinalargesaucepanovermediumheat.addthechicken
andsautefor5to10minutes,oruntilbrowned;setaside.
Tothesamesaucepanaddtheonion,garlicandcarrotsandsaute
forabout3to5minutes.Thenaddthebroccoli,cauliflower,celery,
tomatoes,chickenbrothandreservedchicken.
Stirtogetherwell,bringtoaslowboil,reduceheattolowand
simmerfor25to30minutes.Stirinthespinach,hotpeppersauce
andsaltandpeppertotaste.
101
EasyTomatoCrabSoup
Ingredients
Directions
2tablespoonsoliveoil
Inalargesaucepanovermediumheat,cookgarlicandonioninoil
untilsoftened.Stirintomatosoup,tomatoesandcrabmeatand
2clovesgarlic,minced
heatthrough.Stirinhalf-and-halfandcookuntilbubbly.
1/4cupchoppedonion
1(10.75ounce)cancondensed
tomatosoup
1(14.5ounce)candicedtomatoes
1(6ounce)cancrabmeat
1pinthalf-and-halfcream
102
ItalianWeddingSoupII
Ingredients
Directions
2mediumheadsescarole,
cleanedandchopped
8cupschickenbroth
1poundgroundbeef
4eggs,divided
1cupdrybreadcrumbs
2tablespoonsdriedbasil
1teaspoondriedparsley
11/2cupsgratedParmesan
cheese
Inalargepotofboilingwater,addtheescaroleandcookuntilit
wilts(thisremovesthebittertastefromthegreens).Removefrom
heatandstrainthegreensfromthewater.Whencooled,squeeze
outallexcessliquid.
Inaseparatepotovermediumheat,bringthebrothtoaboil.Ina
separatelargebowl,combinethegroundbeef,1egg,breadcrumbs,
basil,parsleyand1/2cupParmesancheese.Mixwellandforminto
bite-sizeballs.Droptheballsintothebroth.Whentheyrisetothe
top,theyarecooked.
Addtheescaroletothebroth.Inaseparatebowl,combinethe
remaining3eggswiththeremaining1cupofcheese.Pourthis
mixtureintothesoup,stirringcontinuously,untiltheeggiscooked.
103
SlowCookerTacoSoup
Ingredients
Directions
1poundgroundbeef
1(1.25ounce)packagetaco
seasoningmix
1(1ounce)packageranch
dressingmix
1(14.5ounce)candicedtomatoes
andgreenchiles,undrained
1(15.5ounce)cancorn,
undrained
1(15.5ounce)canblackbeans,
undrained
1(15ounce)canslicedblack
olives
1onion,diced
1greenbellpepper,diced
1cuptomatojuice
Heatalargeskilletovermedium-highheat;cookandstirbeefuntil
crumbly,evenlybrowned,andnolongerpink.Drainanddiscardany
excessgrease.Transferbeeftoaslowcookerandsprinklewiththe
tacoseasoningmixandranchdressingmix.
Addthedicedtomatoesandgreenchiles,corn,andblackbeans,all
withtheirliquid,totheslowcooker.Stirtheblackolives,onion,bell
pepper,andtomatojuiceintothegroundbeefmixture.Cookon
Lowuntilthevegetablesarecompletelytender,about5hours.
104
NigerianPeanutSoup
Ingredients
Directions
4cupschickenbroth
1jalapenopepper,seededand
minced
1/2cupchoppedgreenbell
pepper
1/2cupchoppedonion
1/2cupcrunchypeanutbutter
In1-quartsaucepanaddbrothandchilipeppersandbringmixture
toaboil.Stirinbellpepperandonionandreturntoaboil.Reduce
heattolow,cover,andletsimmeruntilvegetablesaretender,about
10minutes.
Reduceheattolowestpossibletemperature;addpeanutbutterand
cook,stirringconstantly,untilpeanutbutterismeltedandmixtureis
wellblended.
105
PastaCheeseburgerSoup
Ingredients
Directions
1poundgroundbeef
1/2cupchoppedonion
3cupswater
1(10.75ounce)cancondensed
cheddarcheesesoup,diluted
1(10.75ounce)cancondensed
tomatosoup,undiluted
3tablespoonsdillpicklerelish
1cupsmallpastashells,
uncooked
Ketchupandmustard
Inalargesaucepan,cookbeefandonionovermediumheatuntil
meatisnolongerpink;drain.Stirinthewater,soupsandrelish.
Bringtoaboil.Reduceheat;addpasta.Cook,uncoveredfor15-20
minutesoruntilpastaistenderstirringoccasionally.Drizzleeach
servingwithketchupandmustard.
106
CreamofMushroomSoupI
Ingredients
Directions
5cupsslicedfreshmushrooms
11/2cupschickenbroth
1/2cupchoppedonion
1/8teaspoondriedthyme
3tablespoonsbutter
3tablespoonsall-purposeflour
1/4teaspoonsalt
1/4teaspoongroundblack
pepper
1cuphalf-and-half
1tablespoonsherry
Inalargeheavysaucepan,cookmushroomsinthebrothwithonion
andthymeuntiltender,about10to15minutes.
Inblenderorfoodprocessor,pureethemixture,leavingsome
chunksofvegetableinit.Setaside.
Inthesaucepan,meltthebutter,whiskintheflouruntilsmooth.
Addthesalt,pepper,halfandhalfandvegetablepuree.Stirring
constantly,bringsouptoaboilandcookuntilthickened.Adjust
seasoningstotaste,andaddsherry.
107
ChilledPotatoSoup
Ingredients
Directions
11/3cupsmilk
1(10.75ounce)cancondensed
creamofpotatosoup,undiluted
3/4teaspoonsnippedfreshbasil
or1/4teaspoondriedbasil
1/4teaspoonsnippedfreshor
driedchives
1cupsourcream
1/4cupwhitewineorchicken
broth
Placealltheingredientsinablenderorfoodprocessor;coverand
processuntilsmooth.Transfertoabowl;coverandchilluntil
serving.
108
CreamyShrimpandCornSoup
Ingredients
Directions
1poundmediumshrimp-peeled
anddeveined
1onion,chopped
1/4cupmargarine
1(10.75ounce)cancondensed
creamofchickensoup
1(10.75ounce)canlow-fat
creamofcelerysoup
1(16ounce)packagefrozencorn
kernels
1(14.5ounce)canchickenbroth
1cupskimmilk
1pinchdriedrosemary
1pinchdriedthyme
1pinchgroundnutmeg
saltandpeppertotaste
Inalargepotovermediumhighheat,sautetheshrimpandthe
onionsinthebutterormargarineforabout5minutesoruntilonions
aretender.Addthecreamofchickensoup,creamofcelerysoup,
corn,broth,milk,rosemary,thyme,nutmegandsaltandpepperto
taste.Reduceheattolowandsimmerfor20minutes.Servewith
Frenchbread.
109
StewedVegetablesandHamSoup
Ingredients
Directions
1(14.5ounce)canItalianstewed
tomatoes,cutup
3/4cupchickenbroth
1tablespoonmincedfreshbasil
1/8teaspoonpepper
1/2cupfrozenmixedvegetables
1/2cupcubedfullycookedham
1/2cupfrozencutgreenbeans
1/2cupcookedspiralpasta
Inamediumsaucepan,combinethetomatoes,chickenbroth,basil
andpepper.Bringtoaboil.Stirinthemixedvegetables,hamand
beans.Returntoaboil.Reduceheat;coverandsimmerabout10
minutesoruntilvegetablesaretender.Stirinpastaandheat
through.
110
CarnationChickenAndWildRiceSoup
Ingredients
Directions
1(6ounce)packagelong-grain
andwildricemix,prepared
accordingtopackagedirections
1tablespoonvegetableoil
2bonelessskinlesschicken
breasthalves,chopped
2cupsslicedfreshmushrooms
11/4cupschoppedonion
2clovesgarlic
2(14.5ounce)canschickenbroth
1/2teaspoondriedtarragon
1/4teaspoondriedthyme
1/4teaspoonsalt
1/8teaspoongroundblack
pepper
1(12fluidounce)canNESTLE
CARNATIONEvaporatedMilk
2tablespoonscornstarch
2tablespoonsdrywhitewine
slicedgreenonionsandtoasted
sliveredalmonds(optional)
HEATvegetableoilinlargesaucepanovermedium-highheat.Add
chicken,mushrooms,onionandgarlic;cook,stirringoccasionally,
for5to8minutesoruntilvegetablesaretenderandchickenisno
longerpink.
ADDrice,broth,tarragon,thyme,saltandpepper;bringtoaboil
overmedium-highheat.Combinesmallamountofevaporatedmilk
andcornstarchinsmallbowl;stiruntilsmooth.Addtosaucepan
withremainingevaporatedmilkandwine.Cook,stirring
occasionally,for3to5minutesoruntilsoupisthickened.Garnish
withgreenonionsandalmonds.
111
Hobart'sChickenandRedBeanSoup
Ingredients
Directions
1(14.5ounce)candicedtomatoes
1(15ounce)cantomatosauce
11/2quartswater
1/4cupdicedonion
1poundbonelesschickenbreast
halves,cookedandcubed
1(16.5ounce)canredbeans,
drainedandrinsed
1cupchoppedbroccoli
1cupdicedcarrots
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/2teaspoonCajunseasoning
1pinchgarlicpowder
Inalargesaucepanovermedium-highheat,combinediced
tomatoes,tomatosauce,waterandonion.Bringtoaboil,thenstir
incookedchicken,beans,broccoli,carrots,salt,pepper,Cajun
seasoningandgarlicpowder.Letboil5minutes,thenreduceheat
andsimmer20minutesmore.
112
HotandSourCabbageSoup
Ingredients
Directions
4(15ounce)canschickenbroth
1poundcrumbledgroundpork
1smallheadgreencabbage,
coredandshredded
11/2cupsfreshbeansprouts
1bunchgreenonions,chopped
1(15.25ounce)canwholekernel
corn
10freshmushrooms,sliced
1teaspoonmincedfreshginger
root
1/2teaspoonmincedgarlic
1/3cupdistilledwhitevinegar
11/2teaspoonssesameoil
1/4cupSzechwansauce
1/4cupsoysauce
1/3teaspooncayennepepper
Pourchickenstockintoalargepot.Stirthecrumbledgroundpork
intothestock,andsimmerovermediumheatuntiltheporkis
cookedthroughandnolongerpink,about15minutes.Stirinthe
cabbage,beansprouts,greenonions,corn,mushrooms,ginger,
garlic,vinegar,sesameoil,Szechwansauce,soysauce,and
cayennepepper,andcook5minutesmore.Adjustseasoningsto
taste.
113
RoastedGarlicSoup
Ingredients
Directions
4bulbsgarlic
1/4cupoliveoil
6tablespoonsunsaltedbutter
4leeks,chopped
1onion,chopped
6tablespoonsall-purposeflour
4cupschickenbroth
1/3cupdrysherry
1cupheavywhippingcream
1tablespoonlemonjuice,orto
taste
salttotaste
1/4teaspoonfreshlygroundwhite
pepper
2tablespoonschoppedfresh
chives
Cutofftop1/4inchofeachgarlichead.Placeinasmall,shallow
bakingdish.Drizzleoliveoilover.Bakeat350degreesF(175
degreesC)untilgolden,about1hour.Coolslightly.Press
individualgarlicclovesbetweenthumbandfingertorelease.Chop
garlic.
Meltbutterormargarineinheavylargesaucepanovermedium
heat.Addgarlic,leeks,andonion;sauteuntilonionistranslucent,
about8minutes.Addflourandcook10minutes,stirring
occasionally.Stirinhotbrothandsherry.Simmer20minutes,
stirringoccasionally.Coolslightly.
Pureesoupinbatchesinablenderorfoodprocessor.
Returnsouptosaucepan,andaddcream.Simmeruntilthickened,
about10minutes.Addlemonjuicetotaste.Seasonwithsaltand
whitepepper.Ladleintobowls.Garnishwithchives.
114
EggDropSoupI
Ingredients
Directions
4cupswater
4cubeschickenbouillon
2eggs
1teaspoondriedparsley
1tablespoondriedmincedonion
1tablespooncornstarch
Inamediumsaucepan,combinewater,bouillon,andparsleyand
onionflakes.Bringtoaboil.
Lightlybeateggstogether.Graduallystirintosoup.
Removeabouthalfacupofthesoup.Stirincornstarchuntilthere
arenolumps,andreturntothesoup.Boiluntilsoupthickens.
115
SpiceItUpSoup
Ingredients
Directions
1pounduncookedhotItalian
turkeysausagelinks,sliced
1/2poundleangroundbeef
1largeonion,chopped
1mediumgreenpepper,chopped
3garliccloves,minced
2(14.5ounce)cansbeefbroth
2cupswater
2cupsfreshorfrozencorn
1(14.5ounce)candicedtomatoes
withgreenchilies,undrained
1cupdicedcarrots
1/3cupmincedfreshcilantroor
parsley
2jalapenopeppers,seededand
chopped*
1/2teaspoonsalt
1/2teaspoongroundcumin
Inalargesaucepan,cooksausage,beef,onion,greenpepperand
garlicovermediumheatuntilmeatisnolongerpink;drain.Stirin
theremainingingredients.Bringtoaboil.Reduceheat;coverand
simmerfor30-40minutesoruntilheatedthrough.
116
Coconut-TamariMushroomSoup
Ingredients
Directions
2cubesvegetablebouillon
6cupsboilingwater
4cupsslicedfreshmushrooms
3tablespoonsdriedwakame
(brown)seaweed
3tablespoonsoliveoil
3clovesgarlic,minced
2(14ounce)canscoconutmilk
1/4cupchoppedfreshcilantro
1lime,juiced
1teaspoontamari,ortotaste
Dissolvethevegetablebouilloncubesintheboilingwater,thenstir
intheslicedmushrooms;setasidefor20minutes.Placethe
seaweedinasmallbowl,andcoverwithwarmwater;setaside.
Heattheoliveoilinalargesaucepanovermedium-lowheat.Stirin
thegarlicandcookuntilsoftened,about5minutes.Strainthe
mushroomsfromthevegetablebrothandsqueezedry;reservethe
broth.Stirthemushroomsintothepot;cookandstiruntilthe
mushroomshavebrownedandaretender,about15minutes.Pour
inthecoconutmilkandreservedvegetablebroth.Drainthewakame
andsqueezeoutexcesswater.Addthewakametothepotalong
withthecilantro,limejuice,andtamari.Bringtoaboilovermediumhighheat,thenreduceheattomedium-low,cover,andsimmerto
lettheflavorsmingle,about20minutes.
117
GreekLemonChickenSoup
Ingredients
Directions
8cupschickenbroth
1/2cupfreshlemonjuice
1/2cupshreddedcarrots
1/2cupchoppedonion
1/2cupchoppedcelery
6tablespoonschickensoupbase
1/4teaspoongroundwhite
pepper
1/4cupmargarine
1/4cupall-purposeflour
1cupcookedwhiterice
1cupdiced,cookedchickenmeat
16sliceslemon
8eggyolks
Inalargepot,combinethechickenbroth,lemonjuice,carrots,
onions,celery,soupbase,andwhitepepper.Bringtoaboilonhigh,
thensimmerfor20minutes.
Blendthebutterandtheflourtogether.Thengraduallyaddittothe
soupmixture.Simmerfor10minutesmore,stirringfrequently.
Meanwhile,beattheeggyolksuntillightincolor.Graduallyadd
someofthehotsouptotheeggyolks,stirringconstantly.Return
theeggmixturetothesouppotandheatthrough.Addthericeand
chicken.Ladlehotsoupintobowlsandgarnishwithlemonslices.
118
ViVi'sBaconandTomatoSoup
Ingredients
Directions
1cupelbowmacaroni
8slicesthick-cutbacon,cutinto
quarters
1smallyellowonion,finely
chopped
2(15ounce)canstomatosauce
1(14.5ounce)candicedtomatoes
5cubesbeefbouillon
3cupswater
1/2teaspoongarlicpowder
1/2teaspoononionpowder
Fillalargepotwithlightlysaltedwaterandbringtoarollingboil
overhighheat.Oncethewaterisboiling,stirinthemacaroni,and
returntoaboil.Cookthepastauncovered,stirringoccasionally,
untilthepastahascookedthrough,butisstillfirmtothebite,about
8minutes.Drainwellinacolandersetinthesink.
Placethebaconpiecesandonionintoalargesaucepanorsouppot
overmediumheat,andcookandstiruntiltheonionisbeginningto
brownandthebaconiscrisp,about10minutes.Stirintomato
sauce,dicedtomatoes,beefbouilloncubes,water,garlicpowder,
onionpowder,andcookedmacaroni,andbringtoaboil.Coverthe
pot,reduceheat,andsimmerfor10minutes.
119
PotatoSoupVI
Ingredients
Directions
10poundspeeledandcubed
potatoes
4cupsnon-dairycreamer
saltandpeppertotaste
Placepotatoesinalargepot,andcoverwithwater.Thewaterlevel
shouldstandabout2inchesabovepotatoes.Bringtoaboil,
reduceheat,andsimmeruntilverytender.
Removesoupfromheat,andslowlystirinnondairycreamer.
Continuestirringuntilsoupiscreamy.
Mashslightlywithapotatomasher.Seasonwithsaltandpepper.
Servehotorcold.
120
SoupyJoes
Ingredients
Directions
1poundgroundbeef
1mediumonion,chopped
1(10.5ounce)cancondensed
vegetablesoup,undiluted
1tablespoonketchup
1teaspoonpreparedmustard
1/2teaspoonsalt
1/4teaspoonpepper
6hamburgerbuns,splitand
toasted
Inasaucepanovermediumheat,cookbeefandonionuntilbeefis
nolongerpink;drain.Addsoup,ketchup,mustard,saltandpepper;
mixwell.Simmer,uncovered,for5-10minutes.Serveonbuns.
121
Oma'sFabulousMatzoBallSoup
Ingredients
Directions
2(10ounce)packagesmatzo
crackers
1/2cupbutter
6eggs
saltandpeppertotaste
3tablespoonsmincedfresh
parsley
2onions,minced
5ouncesmatzomeal
96ounceschickenbroth
Bringalargepotoflightlysaltedwatertoaboil.
Breakmatzocrackersintosmallpieces,andplaceinalargebowl.
Addwatertocover;allowtosoakforafewminutes,untilsoft.
Drainoffexcesswater.
Meltbutterinalargeskilletovermediumheatandstirindrained
matzos;stiruntilmixtureisdryandslightlybrown.Removefrom
heat,andmixineggs,saltandpeppertotaste,parsley,andonions.
Mixinjustenoughmatzomealtomakemixtureholdtogether.Roll
onegolfball-sizematzoball.Placematzoballintheboilingwater
totestthemixture.Theballmustrisetothetopofthewaterandnot
breakapart.Ifitdoesnotrise,thentoomuchmatzomealwas
added.Inthiscase,addanotherbeateneggtothemixtureandtry
again.Whendesiredconsistencyisreached,rollallofmixtureinto
golfballsizespheres.
Inalargesaucepan,bringchickenbrothtoaslowboilovermedium
heat;addballstobroth.Servesoupastheballsrisetothetopof
thebroth.
122
ChickenEnchiladaSoupII
Ingredients
Directions
1tablespoonvegetableoil
1poundboneless,skinless
chickenbreasthalves
1/2cupdicedonion
1clovegarlic,minced
4cupschickenbroth
1cupmasaharina
3cupswater,divided
1cupenchiladasauce
1poundprocessedcheese,
cubed
1teaspoonsalt
1teaspoonchilipowder
1/2teaspoongroundcumin
Heatoilinalargepotovermediumheat.Brownchickenbreastsfor
4to5minutesoneachside.Shredandsetaside.
Tothepotaddonionsandgarlic;sautefor2minutes,oruntil
onionsaretranslucent.Pourinchickenbroth.
Inamediumbowlcombinemasaharinawith2cupsofwaterand
whiskuntilwellblended.
Totheonionsandgarlicaddthemasaharinamixture,remaining
water,enchiladasauce,cheese,salt,chilipowderandcumin.Bring
toaboil;addshreddedchicken.Reduceheattolowandsimmer
30to40minutes,oruntilthickened.
123
COLLEGEINNCreamyTurkeyandWildRice
Soup
Ingredients
Directions
4cupsCOLLEGEINNTurkey
Broth
2cupswater
3cupsshreddedcookedturkey
1(4.5ounce)packagequick
cookinglonggrainandwildrice
withseasoningpacket
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
3/4cupall-purposeflour
1/2cupbutter
2cupsheavycream
1cupDelMontecannedpeas
Inalargepotovermediumheat,combinebroth,waterandturkey.
Bringjusttoboiling,thenstirinrice,reservingseasoningpacket.
Coverandremovefromheat.
Inasmallbowl,combinesalt,pepperandflour.Inamedium
saucepanovermediumheat,meltbutter.Stirincontentsof
seasoningpacketuntilmixtureisbubbly.Reduceheattolow,then
stirinflourmixturebytablespoons,toformaroux.Whiskincream,
alittleatatime,untilfullyincorporatedandsmooth.Cookuntil
thickened,5minutes.
Stircreammixtureintobrothandrice;addpeas.Cookovermedium
heatuntilheatedthrough,10to15minutes.
124
Cauliflower-CheeseSoup
Ingredients
Directions
3/4cupwater
1cupcauliflower,chopped
1cupcubedpotatoes
1/2cupfinelychoppedcelery
1/2cupdicedcarrots
1/4cupchoppedonion
1/4cupbutter
1/4cupall-purposeflour
3cupsmilk
saltandpeppertotaste
4ouncesshreddedCheddar
cheese
Inalargesaucepan,combinewater,cauliflower,potatoes,celery,
carrots,andonion.Boilfor5to10minutes,oruntiltender.Set
aside.
Meltbutterinseparatesaucepanovermediumheat.Stirinflour,
andcookfor2minutes.Removefromheat,andgraduallystirin
milk.Returntoheat,andcookuntilthickened.Stirinvegetables
withcookingliquid,andseasonwithsaltandpepper.Stirincheese
untilmelted,andremovefromheat.
125
CheeseburgerVegetableSoup
Ingredients
Directions
1poundleangroundbeef
1/2cupshreddedcarrots
1/2cupchoppedcelery
1/2cupchoppedonion
3cupschickenbroth
2cupscookedwhiterice
1(15ounce)canmixed
vegetables,drained
1poundprocessedcheesefood
(eg.Velveeta),cubed
1(11ounce)cancondensed
creamofCheddarcheesesoup
21/2cupsmilk
8ouncessourcream
Placegroundbeefinalarge,deepskillet.Cookovermedium-high
heatuntilevenlybrown.Drain,crumble,andsetaside.
Simmercarrots,celery,onion,andbrothforabout10minutesor
untilsoft.
Addrice,mixedvegetables,beef,Velveeta,cheesesoup,andmilk,
andcookuntilcheeseismelted.Donotboil.Addsourcreamand
chivesjustbeforeserving.
126
KazakhBeefSoup
Ingredients
Directions
3beefsoupbones
2tablespoonsoliveoil,divided
1(16ounce)jarsauerkraut-
rinsedanddrained
1onion,chopped
2largebakingpotatoes,peeled
andcubed
1tablespoonhotchilesauce,orto
taste
salttotaste
1/4cupsourcream(optional)
Placesoupbonesinastockpotwithenoughwatertocoverthem
by2inches.Bringtoaboil,andcookuncoveredforabout1hourto
makeabeefstock.Removebones,andcool.
Heatonetablespoonofoilinalargeskillet.Sautesauerkrautfora
fewminutes,thenaddjustenoughwatertocoverthesauerkraut,
coverthepan,andletsimmeroverlowheatforabout30minutes,
untilthesourtasteisgone.Drain,andsetaside.Heatremaining
oliveoilinasmallskilletovermedium-highheat.Sauteonioninthe
hotoiluntiltender.
Whenthebonesareoutofthestock,addpotatoes,andboilfor
about15minutes,untilpotatoesaretender.Stirinthesauerkraut,
onions,andanymeatthatcanbepickedfromthebones.Season
withchilisauceandsalttotaste.Simmeroverlowheatforabout15
minutes.Ladleintobowls,andservewithadollopofsourcream.
127
HeartySplitPeaSoup
Ingredients
Directions
16ouncesdriedsplitpeas
2cupsdicedfullycookedlean
ham
1cupdicedcarrots
1mediumonion,chopped
2garliccloves,minced
2bayleaves
1/2teaspoonsalt
1/2teaspoonpepper
5cupsboilingwater
1cuphotmilk
Inaslowcooker,layerthefirstnineingredientsinorderlisted(do
notstir).Coverandcookonhighfor4-5hoursoruntilvegetables
aretender.Stirinmilk.Discardbayleavesbeforeserving.
128
Cindy'sThaiHotandSourSoup
Ingredients
Directions
1cupuncookedlonggrainwhite
rice
12cupswater,divided
3bone-inchickenbreasthalves
4kaffirlimeleaves
1stalklemongrass,chopped
(optional)
5greenonions,chopped
1tablespoonchoppedfreshgarlic
2cupschoppedtomatoes
2tablespoonsfishsauce
6freshmushrooms,chopped
1/3cupchoppedcilantro
1tablespoonchoppedfreshred
chilepeppers
1(1.41ounce)packagetamarind
soupbase
Placethericeand2cupswaterinapot,andbringtoaboil.Reduce
heattolow,cover,andsimmer20minutes.
Pourtheremaining10cupswaterintoalargepot,andbringtoa
boil.Placechickeninthepot.Stirinkaffirlimeleaves,lemongrass,
greenonions,garlic,tomatoes,fishsauce,mushrooms,cilantro,red
chilepeppers,andtamarindsoupbase.Cookchicken30minutes,
oruntiljuicesrunclear.Removechickenfrompot,debone,and
chop.Returnmeattothesoup,anddiscardbones.Serveover
cookedrice.
129
Sarah'sTofuNoodleSoup
Ingredients
Directions
2tablespoonsbutter
2cupsslicedcarrots
11/2cupschoppedonion
11/2cupschoppedcelery
11/2teaspoonsmincedgarlic
12cupsvegetarianchickenflavoredbroth
2cupseggnoodles
1(14ounce)containerextra-firm
tofu,drainedandcubed
1/4cupraisins
1/2teaspoondriedbasil
1/2teaspoondriedoregano
1/4teaspoonpoultryseasoning
1/4teaspoondriedthyme
1/4teaspoondriedrosemary
1/4teaspoondriedmarjoram
1/4teaspoonblackpepper
1/4cupcornstarch
3tablespoonscoldwater
Meltthebutterinastockpotovermediumheat.Stirinthecarrots,
onion,celery,andgarlicandcookuntiljusttender,about10
minutes.
Pourinthebrothandbringtoaboiloverhighheat.Onceboiling,
addthenoodles,tofu,raisins,basil,oregano,poultryseasoning,
thyme,rosemary,marjoram,andpepper.Dissolvethecornstarch
andwaterinasmallbowl.Stirthecornstarchmixtureintothesoup.
Returnsouptoaboil,thenreduceheattomedium-low,cover,and
simmerfor30minutes.
130
ItalianMeatballandCheeseTortelliniSoup
Ingredients
Directions
2tablespoonsbutter
1onion,diced
1tablespoonmincedfreshgarlic
2quartsbeefstock
1(12ounce)candicedtomatoes
1/2cupgreenbeans
1/2cupdicedcarrot
1/2cupchoppedkale
1tablespoonItalianseasoning
1bayleaf
1poundfrozen,cookedItalianstylemeatballs-thawed
1poundfreshcheesetortellini
2tablespoonsgratedParmesan
cheese
Meltthebutterinalargepotovermedium-highheat;cookthe
onionandgarlicinthemeltedbutteruntiltender,5to7minutes.
Pourthebeefstockintothepot;addthetomatoes,greenbeans,
carrot,kale,Italianseasoning,andbayleaf.Bringthemixturetoa
boil.Stirinthemeatballsandtortellini;returntoaboilandcook
another5minutes.Ladleintobowlsandtopeachwithabout1
teaspoonParmesancheesetoserve.
131
PotatoandOnionSoup
Ingredients
Directions
1/4cupmargarine
1onion,thinlysliced
2leeks
2redpotatoes,peeledandsliced
2quartswater
1tablespoonsalt
1/4cupmargarine
1/2cupheavywhippingcream
3tablespoonschoppedfresh
chives
Inaheavy4quartpan,melt1/4cupbutterandonionuntilwilted.
Addcleanedandslicedleeks,potatoes,waterandsalt.Bringtoa
boilandsimmer,partiallycovered,for45minutesoruntilpotatoes
areverytender.
Removefromheatandcoolifyouwant.Blendthecookedmixture
untilsmooth.Returntothesaucepan;add1/4cupbutter,cream
andchives.Checkforseasonings.Heat,butdonotboilorthe
creamwillcurdle.
132
ChunkyTomatoPotatoSoup
Ingredients
Directions
2tablespoonsbutter
2onions,chopped
4cupspeeled,cubedpotatoes
11/2cupschoppedcelery
11/2cupschoppedcarrots
2clovesgarlic,minced
1tablespoonItalianseasoning
2cupsmilk
1tablespooncornstarch
1(14.5ounce)cantomatoes
11/4cupschickenbroth
2tablespoonstomatopaste
saltandpeppertotaste
Meltthebutterinalargesaucepanovermediumheat,andcookthe
onionsuntiltender.Mixinthepotatoes,celery,carrots,andgarlic.
SeasonwithItalianseasoning.Pourinmilk,graduallystirin
cornstarch,andbringtoaboil.Mixintomatoes,broth,andtomato
paste.Returntoboil,reduceheattolow,andsimmer20minutes.
Seasonwithsaltandpepper.
133
Sola'sNewYear'sSoup
Ingredients
Directions
1tablespoonoliveoil
1largeonion,chopped
4clovesgarlic,minced
1(10ounce)packagefrozenbell
pepperstrips
blackpeppertotaste
1cupsweetwhitecorn
1(16ounce)jarmedium-hotsalsa
1teaspoonchilipowder
2(15ounce)cansno-salt-added
blackbeans,drained
1(15ounce)canblack-eyedpeas,
rinsedanddrained
1(10.5ounce)canchickenstock
1cubechickenbouillon
3cupswater
1/2cupuncookedlonggrainrice
Heattheoliveoilinadeeppotovermedium-highheat.Stirinthe
onion,garlic,andbellpeppers;cookuntilonionsaretransparent
andpeppersaresoft,about10minutes.Seasontotastewithblack
pepper.Stirinthecorn,salsa,chilipowder,blackbeans,blackeyedpeas,chickenstock,chickenbouilloncube,water,andrice.
Bringtoaboil,thenreduceheattomediumandsimmeratleast30
minutesuntilthericeistender.
134
GarlicSoup
Ingredients
Directions
1/2cupcrushedgarlic
2tablespoonsbutter
6cupswater
1tablespoonchickenbouillon
granules
1/4cupchoppedfreshtomato
3eggs,beaten
saltandpeppertotaste
Inalargepotovermediumheat,cookgarlicinbutteruntilbrown.
Pourinwaterandbringtoaboil.Stirinbouillongranules,reduce
heatandsimmeraminimumof20minutes.Stirintomatoes,whisk
ineggsandseasonwithsaltandpepperjustbeforeserving.
135
ChineseTomatoSoup:Dutch-Style
Ingredients
Directions
1quartbeefbroth
2cupstomatojuice
1tablespoonsoysauce
2tablespoonsbrownsugar
1/2cupapplesauce
2stalkscelery,thinlysliced
1teaspoongroundginger
1/4teaspoonchilipowder
Pourbeefbroth,tomatojuice,andsoysauceintoalargesaucepan.
Stirinbrownsugar,applesauce,andcelery;seasonwithgingerand
chilipowder.Bringtoaboil,thenreduceheattomedium-lowand
simmer20minutes.Ladleintoservingbowlsandgarnishwithgreen
onionsandshrimpchips.
1greenonion,thinlysliced
1cupshrimpchips(prawn
crackers)
136
SweetRussianCabbageSoup
Ingredients
Directions
11/2poundsgroundleanbeef
1(14.5ounce)candicedtomatoes
1(8ounce)cantomatosauce
4cubesbeefbouillon
2mediumcarrots,shredded
1onion,chopped
2tablespoonswhitevinegar
1/2cupwhitesugar
11/2teaspoonssalt
1/2teaspoongroundblack
pepper
2quartswater,divided
3clovesgarlic,finelychopped
1headcabbage,coredandcut
intowedges
Crumblethegroundbeefintoalargepot.Addthedicedtomatoes,
tomatosauce,beefbouilloncubes,carrots,onion,vinegar,sugar,
saltandpepper.Pourin1quartofwater,andbringtoaboil.Stirto
breakupthebeefwhileheating.Oncethesoupcomestoaboil,
coverandsimmerfor30minutesoverlowheat.
Pourinanotherquartofwater,andreturntoaslowboil.Addgarlic
andcabbage.Simmerfor25minutes,untilcabbageistender.Ladle
intosoupbowlstoserve.
137
PotatoChowderSoupII
Ingredients
Directions
4slicesbacon,chopped
1/2largeonion,diced
1/2teaspooncelerysalt
4largepotatoes,cubed
1/2largecarrot,diced
5cupsvegetablebroth
3cupsmilk
1/2teaspoonseasoningsalt
3pinchesdrieddillweed
1tablespoongroundblackpepper
Inalargesaucepanovermediumheat,cookbaconuntilcrisp.
Removebaconfrompan,leavingdrippings.Cookonionin
drippingsuntiltender.Stirincelerysalt,potatoes,carrotandbroth.
Bringtoaboil,thenreduceheatandsimmeruntilvegetablesare
tender,20minutes.Stirinmilk,seasoningsalt,dillandpepper.
Heatthroughandserve.
138
CreamyRoastedParsnipSoup
Ingredients
Directions
2poundsparsnips,peeledand
cutinto1/2inchpieces
3carrots,peeledandcutinto1/2inchpieces
1tablespoonoliveoil
seasaltandgroundblackpepper
totaste
1tablespoonoliveoil
1largeonion,diced
3stalkscelery,diced
1tablespoonbutter
3clovesgarlic,minced
1tablespoonbrownsugar
1teaspoongroundginger
1/2teaspoongroundcardamom
1/2teaspoongroundallspice
1/2teaspoongroundnutmeg
1/4teaspooncayennepepper
4cupschickenstock
1cupwholemilk
1/2cupheavycream
Preheatanovento425degreesF(220degreesC).
Placetheparsnipsandcarrotsintoamixingbowl,andsprinklewith
1tablespoonoliveoil.Tosstocoatthevegetableswithoil,then
seasontotastewithsaltandpepper.Spreadthevegetablesevenly
overabakingsheet.
Roastinthepreheatedovenuntiltheparsnipsaretenderand
goldenbrown,about30minutes.
Heattheremaining1tablespoonofoliveoilinalargesaucepan
overmediumheat.Stirintheonionandcelery.Cookandstiruntil
thevegetableshavesoftenedandtheonionisbeginningtoturn
goldenbrown,about7minutes.Reducetheheattolow,andstirin
thebutter,garlic,brownsugar,andtheroastedparsnipsand
carrots.Continuetocookandstiruntilallofthevegetablesarevery
tenderandbeginningtobrown,about10minutes.
Seasonwiththeginger,cardamom,allspice,nutmeg,andcayenne
pepper;stirfor1minute.Pourinthechickenstock,andbringtoa
boilovermedium-highheat.Reduceheattomedium-low,partially
cover,andsimmergentlyuntilallofthevegetablesareverytender,
about15minutes.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.
Stirinthemilkandcream.Returntoasimmerovermedium-low
heat.Seasontotastewithsaltandpepperbeforeserving.
139
Tangy,CreamyStringBeanSoup
Ingredients
Directions
3tablespoonsflour
21/2cupsmilk
1cupsourcream
1poundfreshgreenbeans,
trimmed
salttotaste
1/4cupwhitewinevinegar
Stirtheflourand1/4cupofthemilktogetherinasaucepanuntilno
lumpsremain.Stirintheremainingmilkandsourcream.Bringtoa
simmerovermedium-highheat,thenreduceheattomedium-low,
andsimmerfor15minutes.Addthegreenbeans,andcookuntil
tender,about5minutes.Stirinthevinegar,andseasontotaste
withsaltbeforeserving.
140
CarrotSoup
Ingredients
Directions
3poundscarrots,chopped
6cupschickenstock
3clovesgarlic,chopped
2tablespoonsdrieddillweed
1/4poundbutter
11/2teaspoonssalt
Inamediumsizedstockpot,overhighheat,combinethechicken
stock,carrots,garlic,dillweed,saltandbutter.Bringtoaboil,
reduceheatandsimmerfor30minutesoruntilcarrotsaresoft.
Inablender,pureethesoup,returntostockpotandsimmerforan
additional30to45minutes.Seasonwithadditionaldillorgarlicif
needed.
141
AztecaSoup
Ingredients
Directions
10(6inch)corntortillas,cutinto
1/2inchstrips
11/2cupsvegetableoilforfrying
4cupschickenbroth
1cupfreshcilantroleaves
2largetomatoes
1largeonion
1tablespoonchipotlepeppersin
adobosauce
1tablespoonsalt
2avocados-peeled,pittedand
diced
Heatoilinlargesaucepanandcarefullydropincutuptortillas.Fry
untilgoldenbrownandcrunchy.Coveraplatewithapapertowel,
placedonetortillasontowelandpatdry,absorbingexcessoil.
Sprinklesaltontopoftortillas,tryingtocoatbothsides.
Usingablenderorfoodprocessor,blendtomatoes,onionand
cilantrountilcompletelypureed.
Inasaucepanheatchickenbroth,chipotlechiliandpureed
vegetables.Bringtoaboilandthenserve.Priortoserving,add
tortillasandavocadocubestosouporplacetortillasandavocado
cubesintoindividualservingbowls.Buenprovecho!
142
EasyVegetableBeefSoup
Ingredients
Directions
2poundsleangroundbeef
4(15ounce)cansmixed
vegetables
4(16ounce)cansdicedtomatoes
1onion,chopped
groundblackpeppertotaste
salttotaste
Inalargesouppot,cookgroundmeatovermediumheatuntil
browned.Draingreasefromthepot.
Addchoppedonion,mixedvegetables,andtomatoes.Giveitastir.
Reduceheat,andsimmerforabout3to4hours.Seasontotaste
withsaltandpepper.
143
PotatoPenneSoup
Ingredients
Directions
1/2cupmargarine
1onion,chopped
10cupswater
2largecarrots,chopped
5potatoes,peeledandcubed
1/2cuppearlbarley
2(14.5ounce)cansfat-free
chickenbroth
1cuppennepasta
3stalkscelery,chopped,with
leaves
4tablespoonschickenbouillon
powder
1redbellpepper,diced
1greenbellpepper,chopped
1/2teaspoongroundwhite
pepper
11/2cupscauliflowerflorets,
brokenintobitesizepieces
3/8cupchoppedfreshparsley
3/4teaspoondriedthyme
3tablespoonsall-purposeflour
2cupswholemilk
2tablespoonssoysauce
Inalargesautepan,meltmargarine,addonionsandcookover
mediumheatuntiltranslucent.Reduceheattolow.
Inalargestockpot,addwaterandbringtoaboil.Addcarrots,
potatoes,pearlbarley,andcookfor10minutes.Addchickenbroth,
penne,celery(includingleaves),chickensoupbase,redbellpepper
andgreenbellpepperandbringbacktoaboil.Reduceheatand
cookfor15minutes.
Addwhitepepper,cauliflowerflorets,parsley,thymeandcookfor
anadditional5minutes.
Inafoodprocessororblender,puree3cupsofall-readycooked
soupandreturntostockpot.
Inasmallmixingbowl,mixtogetherflourand3/4cupwholemilk;
blendwell.Addflourmixturetothecookedonionsandmixwell.
Graduallyaddremainderofmilk,stirringconstantlyuntilsoupis
heatedthrough.
Addonionmixturetosoupandstir.Addsoysauceandbringtoa
boil.Adjustseasoningstotasteandservesouphot.
144
CreamofBroccoliSoupII
Ingredients
Directions
8cupschickenbroth
1(10.75ounce)cancondensed
creamofmushroomsoup
3/4cupchoppedonion
3/4cupchoppedcelery
1tablespoonsalt
1pinchgroundwhitepepper
2cupsmilk
1/3cupcornstarch
1/4cupwater
3cupsfreshbroccoliflorets,
cooked
11/2cupsshreddedAmerican
cheese
11/2cupsshreddedCheddar
cheese
Inlargesaucepan,combinebroth,creamofmushroomsoup,onion,
celeryandsaltandpepper.Bringtoaboil,reduceheat,coverand
simmerfor20minutes.
Addmilkandbringtoaboil.
Inasmallbowl,mixcornstarchandwateruntilcornstarchis
completelydissolved.Graduallyaddmixturetosoup,stirring
constantly.Simmerfor5minutesandthenaddbroccoliand
cheeses,mixinguntilmelted.
145
Charlotte'sTortelliniSoup
Ingredients
Directions
1poundsausage
1cupchoppedonion
2cupsslicedcarrots
1cupslicedcelery
6cupsbeefbroth
1/2cupredwine
1(16ounce)canwholepeeled
tomatoes,withliquid
1cupketchup
1teaspoonItalianseasoning
2clovesgarlic,minced
1cupzucchini,sliced
1poundfreshtortellinipasta
1redbellpepper,diced
1/4cupchoppedparsley
saltandpeppertotaste
2tablespoonsgratedParmesan
cheese
Brownsausageinpot;drainofffat.Addonionsandsauteuntil
tender.Addcarrots,celery,beefbroth,redwine,tomatoes,
ketchup,Italianseasoning,andgarlic.Bringtoaboilandsimmerfor
30minutes.Skimawaythefatfromthesoup.
Stirinthezucchini,tortellini,redbellpepper,andparsley.(Ifyou
usefreshtortellini,cookthemaccordingtopackagedirections.)
Simmer,covered,forabout25-30minutesortillthetortelliniare
tender.Seasonwithsaltandpepper.Sprinklewithcheeseright
beforeserving.
146
ChickenNoodleSoup
Ingredients
Directions
4cupschopped,cookedchicken
meat
1cupchoppedcelery
1/4cupchoppedcarrots
1/4cupchoppedonion
1/4cupbutter
8ounceseggnoodles
12cupswater
9cubeschickenbouillon
1/2teaspoondriedmarjoram
1/2teaspoongroundblack
pepper
1bayleaf
1tablespoondriedparsley
Inalargestockpot,sauteceleryandonioninbutterormargarine.
Addchicken,carrots,water,bouilloncubes,marjoram,black
pepper,bayleaf,andparsley.Simmerfor30minutes.
Addnoodles,andsimmerfor10moreminutes.
147
HamBoneSoup
Ingredients
Directions
1hambonewithsomemeat
1onion,diced
1(14.5ounce)canpeeledand
dicedtomatoeswithjuice
1(15.25ounce)cankidneybeans
3potatoes,cubed
1greenbellpepper,seededand
cubed
4cupswater
6cubeschickenbouillon
Placethehambone,onion,tomatoes,kidneybeans,potatoes,and
greenpepperintoa3quartorlargerslowcooker.Dissolvethe
bouilloncubesinwater,andpourintotheslowcooker.
Cover,andcookonHighuntilwarm.ReduceheattoLow,and
continuetocookfor5to6hours.
148
SpicedButternutSquashSoup
Ingredients
Directions
3poundsbutternutsquash,
halvedandseeded
2tablespoonsbutter
1mediumonion,sliced
1leek,sliced
2clovesgarlic,sliced
2(49.5fluidounce)canschicken
broth
2largerussetpotatoes,peeled
andquartered
1/8teaspooncayennepepper
1/8teaspoongroundallspice
1/8teaspoongroundnutmeg
1/8teaspoongroundginger
saltandpeppertotaste
1/2cupsherrywine
1cuphalf-and-halfcream
1/2cupsourcream(optional)
Preheattheovento375degreesF(190degreesC).Pourathin
layerofwaterinabakingdish,oracookiesheetwithsides.Place
thesquashhalvescutsidedownonthedish.Bakeforabout40
minutes,oruntilaforkcaneasilypiercetheflesh.Coolslightly,then
removethepeel.Setaside.
Meltthebutterinalargepotovermediumheat.Addtheonion,leek
andgarlic,andsauteforafewminutes,untiltender.Pourthe
chickenbrothintothepot.Addthepotatoes,andbringtoaboil.
Cookforabout20minutes,oruntilsoft.Addthesquash,andmash
withthepotatoesuntilchunksaresmall.Useanimmersiblehand
blendertopureethesoup,ortransfertoablenderorfood
processorinbatches,andpureeuntilsmooth.Returntothepot.
Seasonthesoupwithcayennepepper,allspice,nutmeg,ginger,
saltandpepper,thenstirinthesherryandhalf-and-halfcream.
Heatthrough,butdonotboil.Ladleintobowls,andtopwitha
dollopofsourcream.
149
CurriedButternutSquashSoupwithAlmonds
Ingredients
Directions
2butternutsquash
1cupsliveredCaliforniaAlmonds,
divided
4tablespoonsextra-virginolive
oil,divided
1cupdicedonion
3clovesgarlic,minced
11/2teaspoonsmildcurry
powder
5cupschickenorvegetablebroth
salttotaste
6tablespoonsplainlowfatyogurt
Preheatovento375degreesF.Roastsquashfor15minutes;
removefromovenandcutinhalf,scoopingoutseeds.Placecut
sidedownonoiledbakingsheetandreturntoovenfor30-35
minutes,untilverysoft.Removefromovenandletcool.
Meanwhile,turnheatdownto350degreesF.Placealmondsonthe
bakingsheetandroastuntilgoldenbrown,about10minutes.Heat
2tablespoonsoilinalargepot.Addonionandgarlic;sauteon
mediumheatuntilonionistranslucent.Addcurrypowderandstir
for2-3minutes,untilfragrant.
Cutawaypeelfromsquash,andcutintobite-sizedpieces.Place
curriedonionandgarlicmixtureinablenderorfoodprocessor;add
enoughsquashandbrothtofill.Add3/4cupalmonds,reservingthe
remaining1/4forgarnish,andprocessuntilsmooth.Transfertopot.
Pureeremainingsquashandbroth,andtransfertopot.
Stirmixtureandbringtoaboil;reduceheatandsimmerfor10
minutes.Seasonwithsalt.Ladlesoupintobowls,swirl1/4
teaspoonofoliveoiloneachbowlandtopwithadollopofyogurt.
Sprinkleremainingalmondsontopofyogurt.
150
HotandSourSoupwithTofu
Ingredients
Directions
1tablespoonvegetableoil
1redbellpepper,chopped
3greenonions,chopped
2cupswater
2cupschickenbroth
1tablespoonsoysauce
1tablespoonredwinevinegar
1/4teaspooncrushedredpepper
flakes
1/8teaspoongroundblack
pepper
1tablespooncornstarch
3tablespoonswater
1tablespoonsesameoil
6ouncesfrozensnowpeas
1(8ounce)packagefirmtofu,
cubed
1(8ounce)canslicedwater
chestnuts,drained
Heatoilinalargesaucepanovermediumheat.Addtheredbell
pepperandgreenonionsandsautefor5minutes.Then,addthe2
cupswater,brothandsoysauce,reduceheattomediumlowand
simmerfor5minutes.
Inaseparatemediumbowl,combinethevinegar,redpepperflakes,
groundblackpepper,cornstarch,3tablespoonswaterandsesame
oil.Addthistothesoupandcontinuetosimmerfor5moreminutes,
oruntilsoupbecomesthickandbubbly.
Finally,mixinthetofu,snowpeasandwaterchestnuts,and
continuecooking10minutes,oruntilheatedthrough.
151
LumpSoup
Ingredients
Directions
1egg
1/2teaspoonsalt
1/2teaspoonwater
1/4cupall-purposeflour
2cupsmilk
3tablespoonsbutter
salttotaste
groundblackpeppertotaste
Beattheegg,1/2teaspoonsalt,andwaterwell.Graduallyaddflour
untilthick.
Spoonintoboilingwaterby1/4-1/2teaspoonfulsbydippingspoon
inboilingwaterfirstthenspooningdoughintowater(theycomeoff
easierthatway).Cook5-10minutes.
Drainoffallwater.
Heatmilk,putnoodlesbackin,addbutterormargarine,salt,and
pepper.
152
SaskatchewanCitySteakSoup
Ingredients
Directions
6tablespoonsbutter
1/3cupall-purposeflour
5cupsbeefstock
2beefbouilloncubes
1cupvegetablejuice(suchas
V8)
3dashesWorcestershiresauce
1/2cupdicedcelery
1/2cuppeeled,dicedcarrots
1/2cupchoppedonion
1headcabbage,shredded
1(14.5ounce)cangreenbeans,
drained
1(14.5ounce)candicedtomatoes
1poundleangroundbeef
1teaspoonmonosodium
glutamate(suchasAc'cent)
11/2teaspoonsgroundblack
pepper
11/2teaspoonsbrowningsauce
(suchasKitchenBouquet)
salt,totaste
Meltthebutterinalargesaucepanovermedium-lowheat.Whiskin
theflour,andstiruntilthemixturebecomespaste-likeandlight
goldenbrown,about5minutes.Graduallywhiskthebeefstockinto
theflourmixtureandbringtoasimmerovermediumheat.Cook
andstiruntilthemixtureisthickandsmooth,10to15minutes.Stir
inthebouilloncubes,vegetablejuice,andWorcestershiresauce.
Bringtoaboilovermedium-highheat,thenaddcelery,carrots,
onion,shreddedcabbage,greenbeans,andtomatoes.Allowsoup
toreturntoaboil,thenreduceheattomedium-low.Coverand
simmeruntilvegetablesaretender,about30minutes.
Meanwhile,cookandstirgroundbeefinaskilletovermedium-high
heatuntilbrowned,about10minutes.Drainandsetaside.When
thevegetablesinthesouparetender,stirinthegroundbeefand
simmerfor15minutes.Stirinmonosodiumglutamate,pepper,
browningsauce,andsalttoserve.
153
V-EightVegetableBeefSoup
Ingredients
Directions
1poundleangroundbeef
48ouncestomato-vegetablejuice
cocktail
2(16ounce)packagesfrozen
mixedvegetables
PlacegroundbeefinaDutchovenorslowcooker.Cookover
medium-highheatuntilevenlybrown.Drainexcessfat,and
crumble.Addjuicecocktailandmixedvegetables.
InaDutchoven,simmerfor30minutes.
Inaslowcooker,cook1houronHigh.ThenreduceheattoLow
andsimmer6to8hours.
154
BeefyTomatoSoup
Ingredients
Directions
1poundgroundbeef
1quarttomatojuice
3cupswater
3/4cupuncookedelbow
macaroni
1envelopeonionsoupmix
1/4teaspoonchilipowder
Inalargesaucepan,cookbeefovermediumheatuntilnolonger
pink;drain.Addtheremainingingredients.Bringtoaboil.Reduce
heat;simmer,uncovered,for15-20minutesoruntilmacaroniis
tender.
155
CreamOfGingerCarrotSoup
Ingredients
Directions
2cupsthinlyslicedcarrots
1/2cupchoppedonion
1/2cupgingerliqueur
1/2cupwater
3cubeschickenbouillon
4tablespoonsmargarine
2cupsskimmilk
2tablespoonsall-purposeflour
2tablespoonswhitesugar
1/4teaspoongroundginger
3tablespoonschoppedfresh
parsley
salttotaste
groundblackpeppertotaste
Simmercarrots,onions,1/4cupliqueur,water,chickenbouillon
cubes,andbutterormargarineuntilcarrotsaretender.Cool
slightly.
Pureecarrotmixtureinablenderorfoodprocessor.Addmilk,flour,
sugar,andgroundginger.
Returncarrotpureetopot.Simmeruntilthickened,stirring
occasionally.Stirinremaining1/4cupliqueur.Addadditionalmilk
forconsistencyyoulike.Seasonwithsaltandpeppertotaste.
Serveinwarmedsoupbowls,andgarnishwithfreshchopped
parsley.
156
EasyLasagnaSoup
Ingredients
Directions
1poundgroundbeef
5cupswater
1(14.5ounce)candiced
tomatoes,drained
11/2cupsquarteredfresh
mushrooms
3/4cupchoppedgreenbell
pepper
1/2cupdicedonion
1clovegarlic,crushed
1teaspoonbasil
saltandpeppertotaste
3/4cupcrumbledfetacheese
Inalargepotovermediumheat,cookandstirthegroundbeefuntil
evenlybrown;drain.
Mixthewater,tomatoes,mushrooms,greenbellpepper,onion,and
garlicintothepotwiththebeef.Seasonwithbasil,salt,andpepper.
Bringtoaboil,reduceheat,andsimmer45minutes.
Mixthefetacheeseintothesoup,andcontinuecookingabout15
minutesbeforeserving.
157
CheeseSoupIV
Ingredients
Directions
8cupswater
4potatoes,peeledandcubed
2cubeschickenbouillon
2stalkscelery,chopped
1onion,chopped
2(10.75ounce)canscondensed
creamofchickensoup
1poundprocessedcheesefood
(eg.Velveeta),sliced
Inalargepotoverhighheat,combinethewater,potatoes,bouillon,
celeryandonion.Bringtoaboilandcookuntilsoft.Reduceheatto
lowanduseamashertomashdownthepotatomixtureinthepot
todesiredconsistency.
Addthesoupandlightlywhisk,untilsmooth.Addthecheesealittle
atatime,stirringoften,untilmelted.
158
KansasCitySteakSoup
Ingredients
Directions
1poundroundsteak,chopped
1cupmargarine
1cupall-purposeflour
1/2gallonwater
1/4tablespoongroundblack
pepper
1largecarrot,diced
1onion,chopped
1stalkcelery,diced
1(16ounce)packagefrozen
mixedvegetables
16ouncesstewedtomatoes
12cubesbeefbouillon
2tablespoonsmargarine
Makearouxbymeltingthebutterormargarine,thenstirringinthe
flour.Browngently.
Graduallyadd2cupsofthewatertotherouxandstiruntilsmooth.
Addtheremainingwater,thecarrot,onion,celery,frozen
vegetables,cannedtomatoes,andbeefbasegranules.
Inaskilletsautethesteakin2tablespoonsbutterormargarineuntil
browned.Drainoffallthegrease.Addthebrownedsteaktothe
soupandsimmer,stirringoccasionally,for11/2hoursoruntilthe
vegetablesaretender.Seasontotastewithfreshlygroundblack
pepper.Oncecookedthissoupmaybefrozenforlateruse.
159
MinestroneSoupII
Ingredients
Directions
4slicesbacon
1cupchoppedonion
4clovesgarlic,minced
1/3poundgroundbeef
1cupmincedcelery
1cupcubedcarrots
2cupstomatopuree
2(14.5ounce)cansstewed
tomatoes
1(14ounce)canbeefbroth
1(10.5ounce)cancondensed
Frenchonionsoup
5cupswater
1/4cupredwine
1teaspoondriedoregano
1teaspoondriedbasil
saltandpeppertotaste
1cupchoppedzucchini
2cupsspinach,rinsedandsliced
1cupuncookedspinachpasta
1(15ounce)cangarbanzobeans,
drained
1/4cupchoppedparsley
Inalargestockpot,cookbaconanddrainofffat.Addonion,garlic,
andbeef.Whenonionsaretranslucent,addcelery,carrot,pureed
tomatoes,wholetomatoes,broth,condensedsoup,water,wine,
oregano,basil,saltandpepper.Cookfor15minutes.
Stirinzucchini,spinach,pasta,garbanzobeansandparsley.Cook
for15minutesandservewithfreshParmesancheese.
160
SimpleSweetPotatoSoup
Ingredients
Directions
6mediumsweetpotatoes,peeled
andchopped
1tablespoonmincedfreshginger
2cupschickenorvegetablestock
1cupwater,orasneeded
1lime,juiced
2cupsmilkorcream,oras
needed
Placepotatoesandgingerinlargesaucepan.Pourinchickenstock
andwater,andbringtoaboiloverhighheat.Reduceheatto
mediumlow,cover,andsimmeruntilthepotatoeshavesoftened,
about30minutes.
Pureepotatoesandlimejuiceinafoodprocessor,orwithahand
blenderuntilsmooth.Returnsouptosaucepanandstirinmilkor
creamasdesired;heatuntilwarmedthrough.
161
CreamofSweetPotatoSoup
Ingredients
Directions
3largesweetpotatoes
3(14ounce)canslow-sodium
chickenbroth
1/4cupbrownsugar,ormoreto
taste
1/2teaspoonsalt(totaste)
1/4teaspoongroundnutmeg
Blackpeppertotaste
Cayennepeppertotaste
1/3cupheavycream
Preheatovento350degreesF(175degreesC).
Bakesweetpotatoesinpreheatedovenuntilsoft,about11/2hours
(youcanalsouseamicrowave).Removeandletcoolslightly.
Peelsweetpotatoes,andpureewithchickenbrothinbatches,
usingenoughchickenbrothsothatitpureessmoothly.Bringpuree
toasimmerinalargesaucepanovermedium-highheat,then
reduceheattomedium-low.Stirinthesugar,salt,nutmeg,black
pepper,andcayennepepper;cover,andletsimmerfor10minutes.
Removefromheat,andstirincream.
162
SoupyJoes
Ingredients
Directions
1poundgroundbeef
1mediumonion,chopped
1(10.5ounce)cancondensed
vegetablesoup,undiluted
1tablespoonketchup
1teaspoonpreparedmustard
1/2teaspoonsalt
1/4teaspoonpepper
6hamburgerbuns,splitand
toasted
Inasaucepanovermediumheat,cookbeefandonionuntilbeefis
nolongerpink;drain.Addsoup,ketchup,mustard,saltandpepper;
mixwell.Simmer,uncovered,for5-10minutes.Serveonbuns.
163
FrenchOnionSoupWithBrownedGarlic
Ingredients
Directions
1cupdrysherry
4onions,thinlysliced
9clovesgarlic,minced
1tablespoonwholewheatflour
4cupsvegetablebroth
1/2teaspoongroundblack
pepper
salttotaste
6slicesFrenchbread,toasted
Inalarge,heavystockpotovermediumheat,cooksherryuntil
bubbling.Addtheonions,andreduceheattomedium.Cook
onionsslowly,stirringfrequently,foratleast20minutes,untilthey
begintoformapaste.
Stirinthegarlicandcontinuetocookfor5to10minutes,until
garlicbeginstolookbrown.
Stirinflourandcookfor2minutes.Pourinbrothandbringtoa
boil.Reduceheatandsimmerfor20minutes.Seasonwithpepper
andsalt.Ladlesoupintobowls,andfloatasliceoftoastedbread
ontopofeachserving.
164
JadeGardenSoup
Ingredients
Directions
6cupschickenstock
1onion,chopped
1carrot,sliced
2stalkscelery,sliced
1/3cupuncookedwhiterice
11/3cupsfreshspinach,washed
andchopped
11/3cupsbutterlettuce-rinsed,
andtornintosmallpieces
11/3cupschoppedfreshparsley
salttotaste
groundblackpeppertotaste
1pinchcayennepepper
inasaucepancookthestock,onion,carrot,celeryandricefor35
minutescoveredoruntilriceissoft.
Placespinach,lettuceandparsleyinsaucepan.Coverwithwater
andbringtoaquickboil.Drainimmediately,andaddtosoup.
Seasonwithparsley,salt,blackpepperandcayennepepper.Mixin
blenderuntilsmooth.Maybethinnedwithmorebroth.Refrigerate
overnight.
165
RainbowRoastedPepperSoup
Ingredients
Directions
1greenbellpepper
1largeredbellpepper
1largeorangebellpepper
1yellowbellpepper
8clovesgarlic
1/2lemon
3cupsvegetablebroth
1/4teaspoongarlicsalt
groundblackpeppertotaste
1teaspoonfennelseed
1/4teaspoondriedthyme
Preheatovento375degreesF(190degreesC),halveallpeppers
(removeseeds)andpeelgarlic.
Placehalvedpeppers,cutsideupinshallowbakingdish.Place
onegarliccloveineachhalfandsqueezelemonjuicegenerously
overpeppers.Roastfor1hour.
Meanwhilepourvegetablebrothintoa2quartsaucepanandadd
fennelseeds.Bringtoboil,coverandsimmer.
Whenpeppersaredone,removefromovenandsetasidetocool.
Whencoolenoughtotouchpeelskinfrompeppers.
Strainfennelseedsfrombrothandreturntoaboil.Addthymeand
simmer15minutes,reducingamountofbroth.
Slicea1inchsectionfromeachcolorofpepperandcutintopieces.
Setasideforlatergarnishing.
Inablender,placeremainingpeppers,garlicanda1/2cupbroth
onblendjustlongenoughtoshredthepeppers,butnotpuree
them.Youwanttoseethedifferentcolors.Pourtheblended
peppersintothebrothandstirwell.Addgarlicsaltandblack
peppertotaste,thenaddgarnishingpepperpiecesandenjoy.Do
notboilorcookanylongerasthecolorswillfade.
166
QuickandSimpleKoreanDoenjangChigae(Bean
Paste/TofuSoup)
Ingredients
Directions
3cupsvegetablestock
3cupswater
2clovesgarlic,coarselychopped
2tablespoonsKoreansoybean
paste(doenjang)
4greenonions,chopped
1zucchini,halvedandcutinto
1/2-inchslices
1/2(16ounce)packagefirmtofu,
drainedandcubed
1jalapenopepper,sliced
Bringvegetablestockandwatertoaboilinasaucepanoverhigh
heat.Stiringarlicandsoybeanpaste,stirringuntilthepaste
dissolves.Stirinthegreenonion,zucchini,tofu,andjalapeno.Allow
souptoreturntoaboil,thenreduceheattolowandsimmerfor15
minutes.
167
AsparagusSoupinSeconds
Ingredients
Directions
1(15ounce)canasparagus
1(14.5ounce)canchickenbroth
1/2cupmilk(optional)
1tablespoonbutter(optional)
saltandpeppertotaste
Blendtheasparagus,withliquid,inablenderorfoodprocessor
untilcompletelysmooth.
Heatasparagusandchickenbrothtogetherinamediumsaucepan
overmediumheat.Stirinmilk,ifusing,andbringtoalowsimmer.
Stirinbuttertofinish,ifusing,andseasontotastewithsaltand
pepper.
168
HotBeanSoup
Ingredients
Directions
1cuppintobeans,drained
2cupsgarbanzobeans,drained
2cupswater
1teaspoonchickenbouillon
powder
1/4teaspoonhotpeppersauce
Placepintobeansandgarbanzobeansinamediumsizedstockpot
withwater.Cookfor5minutesovermedium-highheatandthen
addchickenbouillongranules.Mixwellandaddhotpeppersauce.
Onceheatedthroughmashthebeansandserve.
169
ExcellentVenisonSoup
Ingredients
Directions
2poundsgroundvenison
1onion,chopped
1parsnip,sliced
3potatoes,cubed
3carrots,sliced
1/2rutabagas,peeledandcubed
1(16ounce)canwholepeeled
tomatoes,withliquid
3cubesbeefbouilloncube
3cupswater
1/2mediumheadcabbage,
coarselychopped
1bayleaf
1/2teaspoondriedoregano
1teaspoonsalt
1/2teaspoongroundblack
pepper
Brownvenisonandonionsinalargepotovermediumheat.Mixin
onion,parsnip,potatoes,carrots,rutabagas,tomatoes,bouillon,
water,cabbage,bayleaf,oregano,saltandpepper.Bringtoaboil,
reduceheattolowandsimmer1to2hours.
170
ThaiCucumberSoup
Ingredients
Directions
2tablespoonsbutter
2tablespoonsslicedgreenonion
3cucumbers,peeledand
chopped
1/3cupredwinevinegar
1quartchickenbroth
2cupswater
3hotchilepeppers,seededand
minced
3tablespoonschoppedfresh
parsley
1tablespoonchoppedfresh
cilantro
1tablespoonlemongrass,
chopped
1tablespoonfreshgarlic,minced
1tablespoonfishsauce
1teaspoonsoysauce
1teaspoongroundginger
saltandgroundblackpepperto
taste
1/2cupsourcream
Meltthebutterinadeeppanovermediumheat.Addthegreen
onions,andcookuntilsoft.Stirinthecucumbers,vinegar,chicken
broth,water,chilepeppers,parsley,cilantro,lemongrass,garlic,
fishsauce,soysauce,andginger.Seasontotastewithsaltand
pepper.Simmerovermediumheatuntilthecucumbersaresoft,
about20minutes.Stirinthesourcreamuntilevenlyblended,and
simmer10minutesmore.
171
BigEd'sCajunShrimpSoup
Ingredients
Directions
1tablespoonbutter
1/2cupchoppedgreenbell
pepper
1/4cupslicedgreenonions
1clovegarlic,minced
3cupstomato-vegetablejuice
cocktail
1(8ounce)bottleclamjuice
1/2cupwater
1/4teaspoondriedthyme
1/4teaspoondriedbasil
1/4teaspoonredpepperflakes
1bayleaf
1/2teaspoonsalt
1/2cupuncookedlong-grain
whiterice
3/4poundfreshshrimp,peeled
anddeveined
hotpeppersaucetotaste
Meltbutterinalargepotovermediumheat.Sautegreenbell
pepper,onions,andgarlicuntiltender.Stirinvegetablejuice,clam
juice,andwater.Seasonwiththyme,basil,redpepper,bayleaf,
andsalt.Bringtoaboil,andstirinrice.Reduceheat,andcover.
Simmer15minutes,untilriceistender.
Stirinshrimp,andcook5minutes,oruntilshrimpareopaque.
Removethebayleaf,andseasonwithhotsauce.
172
Chicken,Spinach,andPotatoSoup
Ingredients
Directions
1poundskinless,boneless
chickenthighs
2cupschickenstock
4cupswater
3tablespoonsoliveoil
1largeonion,thinlysliced
6clovesgarlic,chopped
2largepotatoes,cubed
1(16ounce)cangarbanzobeans,
drained
1(10ounce)bagfreshspinach
1/2cupdicedroastedred
peppers(optional)
saltandpeppertotaste
1/4cupgratedParmesancheese
Bringchickenthighs,chickenstock,andwatertoasimmerina
largesaucepanovermedium-highheat.Reduceheattomediumlow,andcontinuesimmerinuntilthechickenisnolongerpinkin
thecenter,about20minutes.Removethechickenthighs,andset
asidetocool.Reservethebroth.
Whilethethighsarecooling,heatoliveoilinalargepotover
mediumheat.Stirinonionandgarlic.Cookandstiruntiltheonion
hassoftenedandturnedtranslucent,about5minutes.Addthe
potatoes,thenstrainthereservedcookingliquidintothepot.Bring
toaboiloverhighheat,thenreduceheattomedium-low,and
simmeruntilthepotatoesaretender,about25minutes.
Cutthecookedchickenintocubesandaddtothesimmering
potatoes.Cookfor5minutes,thenstirinthegarbanzobeans,
spinach,androastedpepper;simmer10moreminutes.Seasonto
tastewithsaltandpepper,andsprinklewithgratedParmesan
cheesebeforeserving.
173
IrishPotatoSoup
Ingredients
Directions
1(1pound)packagebacon
1onion,chopped
1cupcelery,chopped
6potatoes,scrubbedandcubed
saltandpeppertotaste
2(12fluidounce)cansevaporated
milk
Placethebaconinalarge,deepskillet,andcookovermedium-high
heat,turningoccasionally,untilevenlybrowned,about10minutes.
Drainthebaconslicesonapapertowel-linedplate,crumble,and
setaside.
Cookandstironionandceleryintheremainingbacongreaseover
mediumheatuntiltheonionistranslucentandtender.Drainexcess
grease,thenstirinpotatoes.Addwatertocoverallbut1inchofthe
potatoes.Bringtoaboilovermedium-highheat,thenreduceto
medium-low,andsimmeruntilpotatoesaretender,about15
minutes,stirringoften.Stirintheevaporatedmilk,andcontinue
cookinguntilwarmedthrough.Seasonwithsaltandpepper.Stirin
baconjustbeforeserving.
174
TexMexPotatoSoup
Ingredients
Directions
2potatoes,peeledandcubed
1onion,chopped
1greenbellpepper,chopped
1redbellpepper,chopped
2tablespoonsmargarine
4ounceschoppedham
1tablespoonchoppedgreenchile
peppers
1/4teaspoongroundwhite
pepper
1/8teaspooncayennepepper
14(14.5ounce)canschicken
broth
1eggyolk,beaten
1/4cupheavywhippingcream
1/2cupshreddedCheddar
cheese
Cookpotatoesinboilingwateruntiltender,about15minutes.Drain
andreserve.
Inaskillet,sauteonion,greenandredpepperinbutterfor10
minutes,oruntilsoftened.Stirintheham,greenchilies,white
pepperandcayenne.Cookfor1minutelonger.Reserve.
Inablender,combinethepotatoesandchickenbrothandblend
untilsmooth.Addtothesauteedvegetablemixture.
Heatsoupjusttoboiling.Beattheeggyolkwiththeheavycreamin
asmallbowl.Stirin1/2cuphotsoup,stiryolkmixturebackinto
saucepan.Gentlyheatsoup,butdonotboil.Garnishwith
shreddedcheddarcheese.
175
TacoSoupVII
Ingredients
Directions
11/2poundsgroundbeef
1(1ounce)packagedryonion
soupmix
1(8ounce)cantomatosauce
1(14.5ounce)candicedtomatoes
withjuice
1(15ounce)canwholekernel
corn,drained
1(15ounce)cankidneybeans
withliquid
Inalargepotovermediumhighheat,sautethegroundbeeffor5to
10minutes,oruntilbrowned.Drainthegrease,andaddthetaco
seasoning,tomatosauce,dicedtomatoes,cornandkidneybeans.
Mixwell,reduceheattolowandletsimmerfor1to2hourstoallow
theflavorstomesh.
176
GardenFreshTomatoSoup
Ingredients
Directions
4cupschoppedfreshtomatoes
1sliceonion
4wholecloves
2cupschickenbroth
2tablespoonsbutter
2tablespoonsall-purposeflour
1teaspoonsalt
2teaspoonswhitesugar,orto
taste
Inastockpot,overmediumheat,combinethetomatoes,onion,
clovesandchickenbroth.Bringtoaboil,andgentlyboilforabout
20minutestoblendalloftheflavors.Removefromheatandrunthe
mixturethroughafoodmillintoalargebowl,orpan.Discardany
stuffleftoverinthefoodmill.
Inthenowemptystockpot,meltthebutterovermediumheat.Stir
intheflourtomakearoux,cookinguntiltherouxisamedium
brown.Graduallywhiskinabitofthetomatomixture,sothatno
lumpsform,thenstirintherest.Seasonwithsugarandsalt,and
adjusttotaste.
177
CheesyVeggieSoup
Ingredients
Directions
3/4cupbutter
1onion,chopped
1/2cupchoppedcarrots
1/2cupchoppedcelery
1/2cupchoppedgreenpepper
1tomato,chopped
2cupsvegetablebroth
6tablespoonsall-purposeflour
4cupshalf-and-half
12ouncesAmericancheese,
slicedintostrips
Inonepan,melt1/4cupbutterovermediumheat.Sautetheonion,
carrot,celery,pepper,andtomatointhemeltedbutteruntilsoft.
Usingablenderorfoodprocessor,pureevegetableswithvegetable
broth;setaside.
Inaseparatepot,melttheremaining1/2cupbutter.Slowlywhiskin
flour,andthenstirinhalfandhalf.Whenwarm,slowlystirincheese
untilmelted.Mixinveggiepuree,andserve.
178
ChickenSoupIII
Ingredients
Directions
1(3pound)wholechicken,cut
intopieces
2quartswater
1largeonion,chopped
2stalkscelerywithleaves,
chopped
1/2cupchoppedfreshparsley
5blackpeppercorns
6cubeschickenbouillon,
crumbled
1bayleaf
1/4teaspoonceleryseed
1pinchdriedthyme
1teaspoonsalt
Inalargepotcombinechicken,water,largeonion,celerywith
leaves,freshparsley,peppercorns,bouillon,bayleaf,celeryseed,
thymeand1teaspoonsalt.Bringtoaboil,thenreduceheat,cover
andsimmer4hours.
Strainstock,reservingchicken,andrefrigeratefor30minutes.
Skimfatfromtopofstock.Removeskinandbonesfromchicken
andcutmeatintobite-sizepieces.Returnstockandchickentopot
andstirincarrots,1/2cupslicedcelery,1/4cupmincedonion,
driedparsley,1teaspoonsalt,pepperandrice.Bringtoaboil,then
reduceheatandsimmer30minutes.
1cupslicedcarrots
1/2cupslicedcelery
1/4cupmincedonion
1tablespoondriedparsley
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/2cupuncookedwhiterice
179
CheeseburgerSoupIII
Ingredients
Directions
11/2cupswater
2cupspeeledandcubed
potatoes
2carrots,grated
1smallonion,chopped
1/4cupchoppedgreenbell
pepper
1jalapenopepper,seededand
minced
1clovegarlic,minced
1/2teaspoonsalt
2cubesbeefbouillon,crumbled
1poundgroundbeef
21/2cupsmilk,divided
3tablespoonsall-purposeflour
1/2poundprocessedAmerican
cheese,cubed
1/4teaspooncayennepepper
Inalargesaucepanovermediumheat,combinewater,potatoes,
carrots,onion,bellpepper,jalapenoandgarlic.Sprinklesaltand
bouillonoverthemixture.Bringtoaboil,thenreduceheat,cover
andsimmer15to20minutes,untilpotatoesaretender.
Meanwhile,inalargeskilletovermediumheat,cookbeefuntil
brown;drain.
Stircookedbeefand2cupsmilkintothesoupandheatthrough.
Combineremaining1/2cupmilkwithflour,stirringuntilsmooth;stir
intosoup.Bringtoalowboilandcook,stirring,untilthickened,3
minutes.
Reduceheattolowandstirincheeseuntilmelted.Seasonwith
cayenne.
180
RestaurantStyleEggDropSoup
Ingredients
Directions
4cupschickenbroth,divided
1/8teaspoongroundginger
2tablespoonschoppedfresh
chives
1/4teaspoonsalt
11/2tablespoonscornstarch
2eggs
1eggyolk
Reserve3/4cupofchickenbroth,andpourtherestintoalarge
saucepan.Stirthesalt,gingerandchivesintothesaucepan,and
bringtoarollingboil.Inacuporsmallbowl,stirtogetherthe
remainingbrothandcornstarchuntilsmooth.Setaside.
Inasmallbowl,whisktheeggsandeggyolktogetherusingafork.
Drizzleeggalittleatatimefromtheforkintotheboilingbroth
mixture.Eggshouldcookimmediately.Oncetheeggshavebeen
dropped,stirinthecornstarchmixturegraduallyuntilthesoupis
thedesiredconsistency.
181
TuscanSoup
Ingredients
Directions
6cupschickenbroth
1onion,chopped
3(3.5ounce)linksspicyItalian
sausage
3largepotatoes,cubed
1bunchfreshspinach,washed
andchopped
1/4cupevaporatedmilk
salttotaste
groundblackpeppertotaste
Removeskinfromsausageandcrumbleintofryingpan.Add
choppedonion,andcookovermediumheatuntilmeatisnolonger
pink.Ifyouaretryingtocutfat,removemeatfrompan,placeina
colander,andrinseundercoldwater.
Placemeatinalargepot;addstockandpotatoes.Boiluntilpotato
iscooked.
Addspinach.Continueboilinguntilspinachislightlycooked.
Removesoupfromheat,stirinevaporatedmilk,andseasonto
taste.Donotaddanysaltifusingcannedstock.
182
CheeseSoupwithBroccoli
Ingredients
Directions
1onion,chopped
6tablespoonsmargarine
1/3cupall-purposeflour
saltandpeppertotaste
4cupsmilk
3cupschickenbroth
1carrot,shredded
1cupbroccoliflorets
1/2cupchoppedcelery
1poundprocessedcheesefood
(eg.Velveeta),cubed
Inalargesaucepanonmediumhighheat,sautetheonionsinthe
butterormargarineuntiltender.Addtheflourandsaltandpepper
totaste.Mixuntilsmooth.Addthemilkslowly,untilmixtureisthick
andbubbling.
Inasmallersaucepan,bringthechickenbrothtoaboil.Addthe
carrot,celery,andbroccoli.Cookabout5minutes,oruntiltender.
Combinethebrothmixturewiththemilkmixtureandstiruntilfully
blended.
Addthecheese.Allowsouptoheatovermediumheatuntilcheese
ismelted.Important:DONOTletthesoupboilbecausethecheese
willseparateandcurdlethesoup.Servehotandenjoy!
183
TomatoFlorentineSoupII
Ingredients
Directions
2cupschickenstock
1(8ounce)cantomatosauce
1cuptomatojuice
1(6ounce)cantomatopaste
1tablespoonwhitesugar
2stalkscelery,chopped
1/2cupchoppedcarrots
1/2cupchoppedspinach
1/2cupdicedzucchini
1/4poundcookedpasta
1pinchgroundnutmeg
saltandpeppertotaste
Inalargesaucepanovermediumheat,combinethestock,tomato
sauce,tomatojuice,tomatopasteandsugar.Whiskthese
ingredientstogether,thenaddthecelery,carrots,spinach,zucchini
andpasta.
Simmerovermediumlowheatfor30minutes,oruntilallvegetables
aretodesiredtenderness.Seasonwithnutmeg,saltandpepperto
taste.
184
CreamOfHerbSoup
Ingredients
Directions
3tablespoonsmargarine
1cupchoppedgreenonions
1cupchoppedspinach
1/2cupchoppedfreshbasil
1/2cupchoppedparsley
5cupschickenbroth
1teaspoonwhitesugar
1cupheavywhippingcream
salttotaste
groundblackpeppertotaste
2tablespoonsmargarine,
softened
2tablespoonsall-purposeflour
Melt3tablespoonsbutterormargarineinalargesaucepan.Saute
onionsuntiltender,about10minutes.Addspinach,basilor
watercress,andparsley.Cover,andsimmer10minutes.
Stirinbrothandsugar.Simmer,covered,for30minutes.
Turnheattolow.Slowlystirincream.
Inaseparatepan,blendtogether2tablespoonsbutterormargarine
andflour.Whiskinalittleofthehotsoup,beatinguntilsmooth.
Pourmixtureslowlyintosoup,stirringconstantly.Bringjusttoa
boil,andremovefromheat.Seasonwithsaltandpepper.
185
SpinachandButtermilkSoup
Ingredients
Directions
1(13.5ounce)canspinach,
drained
3cupsbuttermilk
1teaspooncornstarch
2tablespoonswarmwater
1teaspoonwhitesugar
3tablespoonspeanuts
salttotaste
2tablespoonsoliveoil
1teaspooncuminseeds
3serranopeppers
Inthecontainerofafoodprocessororblender,combinehalfofthe
spinachwiththebuttermilk.Pureeuntilsmooth.Transfertoa
saucepan,andstirintherestofthespinach.Stirtogetherthe
cornstarchandwater;mixintothesaucepanalongwiththesugar,
peanutsandsalt.Setaside.
Heatoliveoilinasmallskilletovermediumheat.Addcuminseed,
andwhentheybegintosizzle,putintheserranopeppers.(Youcan
slicethepeppersintwoforaddedflavorandspiciness.)Whenthe
peppersbegintosoftenslightly,scrapethecontentsofthepepper
panintothebuttermilkmixture.
Bringthebuttermilkmixturetoaboil,stirringconstantly.Remove
fromheatimmediately,andservehot.
186
BakedPumpkin,SweetPotato,andCoconutMilk
Soup
Ingredients
Directions
1acornsquash
2largesweetpotatoes
1mediumpumpkin
2largesweetpotatoes
2(14ounce)canscoconutmilk
2(14.5ounce)canschickenbroth
salttotaste
groundblackpeppertotaste
1lime,juiced
1pinchgroundginger,ortotaste
Preheatanovento375degreesF(190degreesC).
Punctureacornsquashandpumpkininseveralplacesusingaknife.
Wrapthesweetpotatoinaluminumfoil.Placesquash,pumpkin,
andsweetpotatoonabakingsheet.
Bakeinthepreheatedovenuntilthepumpkinbeginstocaveinand
theskinbrowns,about2hours.
Removetheskin,thenchopthesweetpotatoes.Skin,seed,and
chopthepumpkinandacornsquash.Placethesweetpotatoes,
pumpkin,andacornsquashinalargepotandmashuntilsmooth.
Stirinthecoconutmilkuntilincorporated,reserving1/2cupfor
garnish,thenstirinthechickenbroth.Seasonwithsalt,pepper,
limejuice,andgroundginger.
Cookovermediumheatuntilheatedthrough.Servewithalime
wedgeandadrizzleofcoconutmilk.
187
AlbondigasSoupII
Ingredients
Directions
1poundleangroundbeef
2cubesbeefbouilloncube
4cupswater
2clovesgarlic,minced
1onion,minced
1slicebread,crumbled
1egg
2tablespoonswater
1teaspoonchilipowder
1/2teaspoondriedoregano
1/2teaspoongroundcumin
1teaspooncuminseed
3carrots,sliced
1greenbellpepper,chopped
2stalkscelery,chopped
1(14.5ounce)canstewed
tomatoes
1/2mediumheadcabbage
1/2teaspooncrushedredpepper
flakes
saltandpeppertotaste
Mixthegroundbeef,garlic,onion,breadcrumbs,eggand2
teaspoonswater.Shapeintotinyballs.
Heatthewateranddissolvethebouilloncubes.Bringtoaboiland
dropthemeatballsinandcookfor5minutes.
Addthechilipowder,cuminpowder,cuminseed,driedoregano,
carrots,greenpepperceleryandtomatoeswithjuice.Cutthehalf
headofcabbageintotwowedgesandaddthemintothebroth.
Simmerfor30to45minutes.Seasontotastewithsaltandpepper.
Servewarmwithcorntortillasandsalsa.
188
PotatoCheeseSoup
Ingredients
Directions
6potatoes-peeledandcubed
1carrot,chopped
watertocover
3stalkscelery,chopped
1onion,chopped
1/2cupmargarine
4cupsmilk
saltandpeppertotaste
2tablespoonschickensoupbase
8ouncesprocessedcheesefood,
cubed
1tablespooncornstarch
1/2cupmilk
Inalargepotoverhighheat,combinethepotatoesandcarrotwith
watertocoverandboilfor10to15minutes,oruntiltender.
Inaseparatelargeskilletovermediumheat,sautetheceleryand
onioninthemargarineforabout10minutes.
Drainallbutabout2cupsofthewaterfromthepotatoesand
carrotsandreplacewithmilk.Reduceheattolowandseasonwith
saltandpeppertotaste.
Transfertheonionandcelerymixturetothepotandstirinthe
chickensoupbase.Heatslowly,thenaddthecheese.Allowthe
cheesetomelt,stirringalltogetherwell.
Inasmallbowl,dissolvethecornstarchinthe1/2cupmilkandpour
intothesoup.Mixwelluntilthickened.
189
BestBeerCheeseSoup
Ingredients
Directions
5slicesbacon
2tablespoonsbutterormargarine
1onion,diced
1carrot,diced
1celeryrib,diced
1teaspoondriedbasil
1teaspoondriedoregano
1bunchgreenonions,chopped
2tablespoonsflour
2cupschickenbroth
2(12fluidounce)cansorbottles
domesticbeer
1poundprocessedcheesefood,
cubed
1/2poundsharpCheddarcheese,
grated
2teaspoonsgarlicpowder
Placebaconinalarge,deepskillet.Cookovermedium-highheat
untilevenlybrown;drainonplatelinedwithpapertowels;crumble.
Meltthebutterinaskilletovermediumheat.Cooktheonion,carrot,
andceleryinthebutteruntilsoft,7to10minutes.Addthebacon,
basil,oregano,andgreenonions;cookandstir2minutes.Stirthe
flourintothemixtureuntilcompletelydissolved.Pourinthechicken
brothandbeer;cookuntilheatedthrough.Melttheprocessed
cheesefoodandCheddarcheeseinthemixtureinsmallbatches.
Seasonwithgarlicpowderandstir.
190
ChineseEggSoup
Ingredients
Directions
4cupsseasonedchickenbroth
1/2cupfrozengreenpeas
1egg,beaten
Bringchickenbrothandpeastoaboilinalargesaucepan.
Slowlyaddeggtotheboilingbroth,stirringconstantly.Servehot,
garnishedwithchoppedgreenonions.
191
WinterLentilVegetableSoup
Ingredients
Directions
1/2cupredorgreenlentils
1cupchoppedonion
1stalkcelery,chopped
2cupsshreddedcabbage
1(28ounce)canwholepeeled
tomatoes,chopped
2cupschickenbroth
3carrots,chopped
1clovegarlic,crushed
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/4teaspoonwhitesugar
1/2teaspoondriedbasil
1/2teaspoondriedthyme
1/4teaspooncurrypowder
PlacethelentilsintoastockpotoraDutchovenandaddwaterto
twicethedepthofthelentils.Bringtoaboil,thenlowerheatandlet
simmerforabout15minutes.Drainandrinselentils;returnthemto
thepot.
Addonion,celery,cabbage,tomatoes,chickenbroth,carrotsand
garlictothepotandseasonwithsalt,pepper,sugar,basil,thyme
andcurry.Cook,simmeringfor11/2to2hoursoruntildesired
tendernessisachieved.
192
HamburgerSoupV
Ingredients
Directions
3poundsgroundbeef
1/2smallheadcabbage,diced
1stalkcelery,chopped
1(29ounce)candicedtomatoes
1(15.25ounce)canwholekernel
corn(optional)
2(4.5ounce)canssliced
mushrooms(optional)
3quartswater
1/2cupbarley
2teaspoonsdriedparsley
saltandpeppertotaste
4carrots,chopped
3potatoes,diced
Inalargeskilletovermediumhighheat,sautethegroundbeeffor
about5minutes,oruntilbrownandcrumbly.Inalargesouppot
overhighheat,combinethegroundbeef,cabbage,celery,
tomatoes,corn,mushrooms,water,barley,parsleyandsaltand
peppertotaste.
Bringtoaboilandreduceheattomediumlow.Simmerforabout1
1/2hours,stirringoccasionally.Addthecarrotsandpotatoesand
continuetosimmerforabout30minutes,oruntilthevegetablesare
donetoyourliking.Servewithawarmloafofbreadandenjoy!
193
ParsnipandMushroomSoup
Ingredients
Directions
1/3cupextra-virginoliveoil
2largecarrots,peeledand
chopped
2celeryribs,chopped
1whiteonion,peeledand
chopped
3largeportobellomushroom
caps,cleanedandchopped
5(13.75ounce)canschicken
broth
8parsnips,peeledandchopped
2cupsfreshshiitakemushrooms,
sliced
Pour1/3cupoliveoilintoadeeppot,andheatovermediumheat.
Stirinthecarrots,celery,andonion;cookuntilvegetablescanbe
piercedwithafork,about5minutes.Stirintheportobello
mushrooms,andcook5minutesmore.Pourinthechickenbroth,
andaddtheparsnipsandshiitakemushrooms.Bringthemixtureto
aboil,thenreduceheattomedium,andsimmeruntiltheparsnips
aresoft,about10minutes.Removefromtheheat.
Place1/3cupoliveoilinablenderorbowlofafoodprocessor.Add
thegarlic,tarragon,andthyme,andpulseuntilwellblended.Stirthe
mixtureintothesoup.Seasontotastewithkoshersalt.
1/3cupextra-virginoliveoil
5clovesgarlic,minced
1bunchfreshtarragon
3sprigsfreshthyme
koshersalttotaste(optional)
194
Ruth'sRedLentilandPotatoSoup
Ingredients
Directions
2tablespoonsunsaltedbutter
1largesweetonion,chopped
4stalkscelery,chopped
4mediumredpotatoes,chopped
1carrot,chopped
3clovesgarlic
1/4teaspoongroundallspice
1/4teaspooncuminseeds
1/4teaspooncayennepepper
1/8teaspoongroundcloves
1dashpepper
1quartvegetablebroth
11/2cupsdryredlentils
2cupswater
1cuproughlychoppedkale
1/4cupchoppedfreshcilantro
1teaspoonfilepowder
Meltthebutterinalargesaucepanovermediumheat.Stirinthe
onionandcelery.Cookuntiltender.Mixinthepotatoes,carrot,and
garlic.Continuetocookandstirabout5minutes,untilthepotatoes
arewellcoatedwithbutter.Seasonthemixturewithallspice,cumin,
cayennepepper,cloves,andpepper.
Pourinthevegetablebroth,andmixinthelentils.Addwater,
increasingtheamountasnecessarytocoverallingredients.Bring
toaboil,reduceheat,andstirinthekale.Cook,stirring
occasionally,35to45minutes,untilthelentilsaretender.Mixinthe
cilantroandfilepowder.Continuecookingabout5minutes,orto
desiredthickness.
195
BroccoliCheeseSoupIV
Ingredients
Directions
1/4cupchoppedredonion
1tablespoonmargarine
21/2cupsmilk
1(8ounce)packagecream
cheese,softened
1poundprocessedcheese,
cubed
1(10ounce)packagefrozen
choppedbroccoli
Meltbutterormargarineovermediumheatina2quartsaucepan.
Cookandstironionsinbutterormargarineuntiltender.
Addmilkandcreamcheese;stirringuntilcreamcheesemelts.Stir
incheesefoodandbroccoli.Stiruntilcheesefoodmelts,andsoup
isheatedthrough.
196
VenisonVegetableSoup
Ingredients
Directions
1tablespoonvegetableoil
1poundvenison,cutintocubes
1cupdicedonion
1(16ounce)packagefrozen
mixedvegetables
2(14.5ounce)canspeeledand
dicedtomatoeswithjuice
3cupspotatoes,peeledand
cubed
4cupswater
1tablespoonwhitesugar
2teaspoonsbeefbouillon
granules
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/2teaspoongarlicpowder
1/4teaspoonhotpeppersauce
HeatoilinastockpotorDutchovenovermediumhighheat.Brown
thevenisoninthehotoil.Addonion,coverpotandsimmerover
mediumheatfor10minutes,oruntilonionsaretranslucent.
Stirthemixedvegetables,tomatoesandpotatoes.Combinethe
water,sugarandbouillon,stirintothesoup.Seasonwithsalt,
pepper,garlicpowderandhotpeppersauce.Coverandsimmerfor
atleastonehour,oruntilthemeatistender.
197
CreoleFishSoup
Ingredients
Directions
1(28ounce)candicedtomatoes,
undrained
1(15ounce)cantomatosauce
1/2cupchoppedonion
1/2teaspoongarlicpowder
1/2teaspooncelerysalt
1/4teaspoondriedthyme
1/8teaspooncayennepepper
2bayleaves
1(16ounce)packagefrozen
mixedvegetables
1poundfreshorfrozencod,cut
into3/4-inchpieces
Inasoupkettle,combinethefirsteightingredients;coverand
simmerfor10minutes.Addvegetables;coverandsimmerfor10
minutes.Addfish;coverandsimmerfor8-10minutesoruntilthe
fishflakeseasilywithafork.Discardthebayleaves.
198
PotatoSoupMix
Ingredients
Directions
13/4cupsinstantmashedpotato
flakes
11/2cupsdrymilkpowder
2tablespoonschickenbouillon
granules
2teaspoonsdriedmincedonion
1teaspoondriedparsley
1/4teaspoongroundwhite
pepper
1/4teaspoondriedthyme
1/8teaspoongroundturmeric
11/2teaspoonsseasoningsalt
Combinepotatoflakes,drymilk,bouillongranules,onion,parsley,
pepper,thyme,turmericandseasoningsaltinabowlandstirto
mix.Pourintoa1quartjar.
Attachthefollowinginstructions:Toserve,place1/2cupsoupmix
inbowl.Stirin1cupboilingwateruntilsmooth.
199
TomatoSpinachandBasilSoup
Ingredients
Directions
2tablespoonsbutter
1largeyellowonion,chopped
1teaspoonmincedgarlic
11/2cupsmilk
1(28ounce)cantomatopuree
1tablespoonwhitesugar
2cupsfreshspinach,torn
1/4cupchoppedfreshbasil
1/2teaspoonsalt
1/4teaspoonfreshlygroundblack
pepper
1tablespoongratedParmesan
cheese
Meltbutterinalargesaucepanovermediumheat.Sauteonionand
garlicfor3minutes.Stirinmilkandcookfor2minutes,stirring
occasionally.Stirintomatopureeandsugar.Mixwell,coverand
bringtoaboiloverhighheat.Reduceheattolowandsimmer,
covered,for5minutes.Addspinach,basil,saltandpepperand
simmer,uncovered,for2minutes,stirringoccasionally.Sprinkle
withparmesancheese,ifdesired.
200
HomemadeVegetableSoup
Ingredients
Directions
2cupschoppedbabycarrots
2bakingpotatoes,cutintocubes
1smallsweetonion,chopped
2stalkscelery,chopped
1(14ounce)cangreatNorthern
beans,rinsedanddrained
1/2smallheadcabbage,chopped
1(14ounce)candicedtomatoes
2cupscutfreshgreenbeans(1/2
inchpieces)
1(32ounce)cartonchickenbroth
2(14ounce)cansvegetablestock
2cupswater
11/2teaspoonsdriedbasil
1pinchrubbedsage
1pinchdriedthymeleaves
salttotaste
Combinethebabycarrots,potatoes,onion,celery,beans,cabbage,
tomatoes,greenbeans,chickenbroth,vegetablestock,water,
basil,sage,thyme,andsaltinalargepot;bringtoaboil.Reduce
heattolow;cover.Simmeruntilvegetablesaretender,about90
minutes.
201
Granny'sSpicySoup
Ingredients
Directions
1(31/2)poundbroiler-fryer
chicken,cutup
2quartswater
4celeryribswithleaves,diced
2mediumcarrots,diced
1largeonion,diced
1teaspoonpicklingspice
11/2teaspoonssalt
4chickenbouilloncubes
1/4teaspoonpepper
1cupuncookednoodles
Placechickenandwaterinalargesoupkettle.Coverandbringtoa
boil;skimfat.Reduceheat;coverandsimmerfor2hoursoruntil
chickenfallsoffbone.Strainbroth;returntokettle.Allowchickento
cool;deboneandcutintochunks.Skimfatfrombroth.Return
chickentobrothalongwithcelery,carrotsandonion.Placepickling
spicesinateaballorcheeseclothbag;addtosoup.Bringtoaboil.
Reduceheat;coverandsimmerfor1hour.Removespices;addsalt
ifdesired,bouillon,pepperandnoodles.Cookfor10-15minutesor
untilnoodlesaretender.
202
RoastedTomatoCurrySoup
Ingredients
Directions
1(14ounce)candicedtomatoes,
drainedandjuicereserved
1/4cupextravirginoliveoil
saltandblackpeppertotaste
2tablespoonsbutter
2largepinchessaffron
1stalkcelery,diced
1smallcarrot,diced
1yellowonion,diced
2clovesgarlic,minced
1cupchickenbroth
1/2teaspooncurrypowder
1teaspoonlimejuice
2tablespoonschoppedcilantro
(optional)
Preheatanovento450degreesF(230degreesC).
Spreadthedrainedtomatoesonarimmedbakingsheet.Drizzle
witholiveoil;seasonwithsaltandpepper.Roastinpreheatedoven
untilthetomatoesstarttobrownandshrinkslightly,about20
minutes.
Heatbutterovermedium-lowheatinalargesaucepan.Stirinthe
saffron,celery,carrot,onion,andgarlic;cookuntilsoftened,about
10minutes.Mixintheroastedtomatoes,reservedtomatojuices,
andchickenbroth.Simmeruntilvegetablesareverytender,15to
20minutes.Stirinthecurrypowder,limejuice,andcilantro.
Useanimmersionblendertopureesoupuntilsmooth.
203
CreamofBroccoliCheeseSoupI
Ingredients
Directions
2/3cupchoppedonion
1tablespoonmargarine
5cupschickenbroth
1(8ounce)packagewideegg
noodles
1(10ounce)packagefrozen
choppedbroccoli
1clovegarlic,minced
6cupsmilk
12ouncesshreddedAmerican
cheese
Inalargesaucepan,sauteonionandgarlicinbutterormargarine
overmediumheattilltender.
Addbroth,andbringtoaboil.Reduceheat,andaddnoodles.
Cookfor3to4minutes.Stirinbroccoli.Cover,andcookfor5
minutes.
Stirinmilkandcheese.Heatslowly,stirring,tillcheesemelts.DO
NOTBOIL.Serveimmediately.
204
CajunStyleRedBeanandRiceSoup
Ingredients
Directions
1tablespoonoliveoil
8ouncesbacon,cookedand
cubed
11/2cupschoppedonion
1/4cupchoppedgreenbell
pepper
1tablespoonmincedgarlic
4bayleaves
6ouncesslicedandouillesausage
1smallsmokedhamhock
2cupsdrykidneybeans,soaked
overnight
1teaspoonCajunseasoning
1teaspoonWorcestershiresauce
8cupschickenbroth
1teaspoonsalt
11/2cupscookedrice
6tablespoonsthinlyslicedgreen
onion
Inalargepotoverhighheat,heattheoil.Addthebaconandsaute
for2minutes.Addtheonions,bellpepper,garlic,bayleaves,
sausageandhamhockandsautefor2moreminutes.
Addthebeansandsautefor2moreminutes.StirintheCajun-style
seasoning,Worcestershiresauceandstock.Bringtoaboil,reduce
heattolowandsimmerfor1hour,stirringoccasionally.
Addthesalt,coverthepotandsimmerforanadditional15minutes.
Turnofftheheatandallowthepottosit,covered,forabout20
minutes.Discardthehamhock.
Ladlesoupintoindividualbowls.Topeachservingwith1/4cuprice
and1tablespoongreenonion.
205
LentilSoupwithLemon
Ingredients
Directions
3tablespoonsoliveoil
1largeonion,chopped
2clovesgarlic,minced
1tablespoontomatopaste
1teaspoongroundcumin
1/4teaspoonkoshersalt,orto
taste
1/4teaspoonfreshlygroundblack
pepper
1/8teaspoonchilipowder,orto
taste
Heat3tablespoonsofoliveoilinalargepotovermedium-high
heat.Stirintheonionandgarlic,andcookuntiltheonionhas
turnedgoldenbrown,about5minutes.Stirinthetomatopaste,
cumin,koshersalt,blackpepper,and1/8teaspoonofchilipowder.
Cookandstir2minutesmoreuntilthespicesarefragrant.
1(32ounce)cartonchickenbroth
1cupredlentils
1largecarrot,diced
2tablespoonslemonjuice,orto
taste
3tablespoonschoppedfresh
cilantro
4teaspoonsextra-virginoliveoil
fordrizzling
1pinchchilipowder
Stirinthechickenbroth,lentils,andcarrot.Bringtoaboiloverhigh
heat,thenreducetheheattomedium-low,cover,andsimmeruntil
thelentilsaresoft,about30minutes.
Pourhalfofthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.Donot
pureeallofthesoup,leaveitalittlechunky.
Stirinthelemonjuiceandcilantro,thenseasontotastewithsalt.
Drizzlewitholiveoilandasprinkleofchilipowdertoserve.
206
VegetableBeefSoup
Ingredients
Directions
2(14.5ounce)cansbeefbroth
1tablespoonWorcestershire
sauce
1teaspoongroundmustard
1/2teaspoonsalt
1/4teaspoonpepper
3mediumpotatoes,peeledand
cubed
6mediumcarrots,cutinto1/2inchslices
3cupscookedcubedbeef
2cupsfrozencutgreenbeans,
thawed
2cupsslicedfreshmushrooms
1cupfrozenpeas,thawed
1(15ounce)cantomatosauce
2tablespoonsmincedfresh
parsley
InaDutchovenorsoupkettle,combinethebroth,Worcestershire
sauce,mustard,saltandpepper.Stirinpotatoesandcarrots.
Bringtoaboil.Reduceheat;coverandsimmerfor12minutesor
untilcarrotsarecrisp-tender.
Stirintheremainingingredients.Returntoaboil.Reduceheat;
simmer,uncovered,for5minutesoruntilthevegetablesaretender.
207
CheesyVegetableSoupI
Ingredients
Directions
1/2cupmargarine
1/4cupchoppedonion
21/2cupswater
3teaspoonschickenbouillon
powder
1/4cupall-purposeflour
1cupchoppedbroccoli
1cupcauliflower,chopped
1cupchoppedcarrots
2cupshalf-and-half
2cupsshreddedCheddarcheese
groundblackpeppertotaste
Inalargestockpotmeltbutterandsauteonionsuntiltender.
Addwaterandchickengranules,andbringtoaboil.
Measureoutflourintoaseparatebowlandaddsomebrothfrom
stockpottowhisktogetherwithflour.
Slowlyaddflourmixturebackintosoupandaddbroccoli,
cauliflowerandcarrots.Simmeruntilvegetablesaretender.
Addhalfandhalfcream,cheeseandseasonwithpepper.Heat
throughuntilcheesehasmeltedbeingsurenottobringtoaboil.
Topwithgarliccroutonsandserve.
208
BroccoliPotatoSoup
Ingredients
Directions
2cupsbroccoliflorets
1smallonion,thinlysliced
1tablespoonbutterormargarine
1(10.75ounce)cancondensed
creamofpotatosoup,undiluted
1cupmilk
1/2cupwater
3/4teaspoonmincedfreshbasil
1/4teaspoonpepper
1/3cupshreddedCheddar
cheese
Inalargesaucepan,sautebroccoliandonioninbutteruntiltender.
Stirinsoup,milk,water,basilandpepper;heatthrough.Add
cheese;stiruntilmelted.
209
VegetableBeefSoupII
Ingredients
Directions
11/2poundsgroundsirloin
1cupchoppedonion
2(14.5ounce)cansstewed
tomatoes
5cupswater
1tablespoonsalt
2cubesbeefbouilloncube
2carrots,chopped
2stalkscelery,chopped
1russetpotato,chopped
1/4teaspoondriedthyme
1bayleaf
1/4teaspoondriedbasil
Inalargestockpotbrownsirloinandonion.Draingreaseandadd
tomatoes,water,salt,beefbouillon,carrots,celery,potatoes,
thyme,bayleafandbasil.Coverandcookuntilvegetablesare
tender,approximately45minutes.
210
CreamofCarrotSoup
Ingredients
Directions
4cupschickenbroth
4largecarrots,cutintochunks
1/2cupwhippingcream
1teaspoonsugar
Inalargesaucepan,bringbrothandcarrotstoaboil.Reduceheat;
simmer,uncovered,for15minutesoruntilcarrotsaretender.Cool
for10minutes.
Inablender,coverandprocesssoupinsmallbatchesuntilsmooth;
returntothepan.Stirincreamandsugar;heatthrough.
211
CreamofCelerySoup
Ingredients
Directions
3quartschickenstock
3poundscelery,coarsely
chopped
1/2poundcarrots,julienned
1/2poundonions,chopped
1cupall-purposeflour
1tablespoonsalt
1teaspoongroundwhitepepper
3quartshotmilk
1cupmargarine
Pourthechickenstockintoalargepot,andbringtoaboil.Addthe
celery,carrotsandoniontothepot.Whisktogethertheflour,salt,
pepper,andmilk;addtothepotalongwiththemargarine.Boilfor
10minutes,thenstrainoutthevegetablesbypouringthrougha
sieve,orifthevegetablesarelargeenough,acolandermaybe
used.
212
EasyChineseCornSoup
Ingredients
Directions
1(15ounce)cancreamstylecorn
1(14.5ounce)canlow-sodium
chickenbroth
1egg,beaten
1tablespooncornstarch
2tablespoonswater
Inasaucepan,combinethecreamstylecornandchickenbroth.
Bringtoaboilovermedium-highheat.Inasmallbowlorcup,mix
togetherthecornstarchandwater;pourintotheboilingcornsoup,
andcontinuecookingforabout2minutes,oruntilthickened.
Graduallyaddthebeateneggwhilestirringthesoup.Removefrom
heatandserve.
213
FiestaBeefSoup
Ingredients
Directions
1/2poundleangroundbeefor
turkey
1/2onion,finelychopped
1clovegarlic,minced
1teaspoongroundcumin
1(15ounce)canblackorpinto
beans,undrained
1(14.5ounce)canDELMONTE
PetiteCutDicedTomatoeswith
Jalapenos,undrained
3cupsCOLLEGEINNBeef
Broth
1(83/4ounce)canDELMONTE
WholeKernelGoldenSweetCorn,
undrained
1/4cupchoppedcilantro
(optional)
Brownmeatwithonion,garlicandcuminin4-quartsaucepan;
drain.Seasontotastewithsaltandpepper.
Stirinremainingingredients.Cookovermediumheat,10minutes.
Servewithhotsauceandgarnishwithbrokentortillachipsand
shreddedCheddarcheese,ifdesired.
214
PolishBoujaSoup
Ingredients
Directions
1(2to3pound)wholechicken-skinremoved,deboned,and
diced
2poundsbonelessporkloin,
cubed
3poundscubedbeefstewmeat
4tablespoonsvegetableoil
1poundchoppedonions
1greenbellpepper,diced
1bunchcelery,diced
1largerutabaga,diced
3poundscarrots,diced
2poundsdicedcabbage
2poundschoppedfreshgreen
beans
5poundspotatoes-peeledand
cubed
1poundfrozengreenpeas
2(15.25ounce)canswholekernel
corn
2(14.5ounce)canspeeledand
dicedtomatoes
salttotaste
groundblackpeppertotaste
Inalargestockpotovermediumheat,cookchicken,pork,andbeef
inoil,untilbrown.Drainwell.
Stirinonion,bellpepper,celery,rutabaga,carrots,cabbage,green
beans,potatoes,corn,tomatoes,saltandpepperandsimmerover
medium-lowheatalldaylong,addingwaterasneeded,until
thickened.
215
WinterRootVegetableSoup
Ingredients
Directions
3parsnips,peeledandcutinto
1/2-inchpieces
3carrots,peeledandcutinto1/2inchpieces
1celeryroot,peeledandcutinto
1/2-inchpieces
2turnips,quartered
1sweetpotato,peeledandcut
into1/2-inchpieces
1(2pound)butternutsquash,
peeledandcutinto1/2-inch
pieces
1/4cupoliveoil
1teaspoonkoshersalt
1/2teaspoongroundblack
pepper
3tablespoonsbutter
1stalkcelery,diced
1/2sweetonion,diced
1quartvegetablebroth
1/2cuphalf-and-halfcream
saltandgroundblackpepperto
taste
Preheatanovento425degreesF(220degreesC).
Combineparsnips,carrots,celeryroot,turnips,sweetpotato,and
butternutsquashinalargeroastingpan.Drizzlewitholiveoil,and
seasonwith1teaspoonofkoshersaltand1/2teaspoonofpepper.
Tossvegetablestoevenlydistributeseasonings.
Roastinthepreheatedovenuntilthevegetablesareeasilypierced
withafork,30to45minutes,stirringevery15minutes.
Meanwhile,meltthebutterinalargepotorDutchovenover
mediumheat.Stirintheceleryandonion;cookandstiruntilthe
onionhassoftenedandturnedtranslucent,about5minutes.Pourin
thevegetablebrothandbringtoasimmer,uncovered.Stirinthe
roastedvegetablesandcontinuesimmeringfor10minutes.Puree
thesoupusinganimmersionblender.Stirinthehalfandhalf,and
seasonwithsaltandpepper,ifnecessary.Ifthesoupbecomestoo
thick,addmorevegetablebroth.
216
CreamyQuinoaandVegetableSoup
Ingredients
Directions
2cupsbeefbroth
1/2cupwater
1/2cupquinoa
3greenonions,chopped
1(8ounce)cansliced
mushrooms,drained
1cupfreshgreenbeans,trimmed
andcutinto1inchpieces
1tablespoonchoppedfresh
tarragon
1(5ounce)canevaporatedmilk
1pinchsaltandpeppertotaste
Bringthebeefbroth,water,andquinoatoaboilinasaucepan.
Reduceheattomedium,cover,andcook5minutes.Stirinthe
greenonions,mushrooms,greenbeans,andtarragon;continue
cookinguntilthegreenbeansaretender,about5minutes.Stirin
theevaporatedmilk,andseasontotastewithsaltandpepper.
Simmer2moreminutesuntilheatedthrough.
217
BrownJugSoup
Ingredients
Directions
4cubeschickenbouillon
6cupswater
1cupchoppedcelery
1cupchoppedonion
3cupspeeledandcubed
potatoes
1(10ounce)packagefrozen
mixedvegetables
1(10ounce)packagefrozen
choppedbroccoli
2(10.75ounce)canscondensed
creamofchickensoup
1poundprocessedcheese,
cubed
Inalargesouppot,dissolvechickenbouilloncubesin6cupsof
water.
Addallthevegetables,freshandfrozen,tothepot.Simmerfor30
minutes.
Stirincreamofchickensoup.Addcheese,andmixuntilmelted.
Serve.
218
CarrotDillSoup
Ingredients
Directions
1poundcarrots,sliced
2teaspoonsvegetableoil
2teaspoonsmincedgarlic
1cupchoppedonion
31/2cupschickenstock
3/4cup2%milk
2tablespoonschoppedfreshdill
2tablespoonschoppedfresh
chives
Bringalargesaucepanofwatertoaboil.Addcarrots,andcookjust
untiltender.Drain,andreturnthecarrotstothepan.Setaside.
Heatoilinaskilletovermediumheat.Sauteonionandgarlicuntil
soft,about5minutes.Transfertheonionandgarlictothesaucepan
withthecarrots,andpourinchickenstock.Turnheattomediumlow,coverandsimmerfor25minutestoblendflavors.
Pureethecarrotmixtureinafoodprocessororblender,insmall
batchesifnecessary.Returntothesaucepan,andstirinthemilk,
dillandchives.Cookjustuntilheatedthrough,andserve.
219
BestDarnMinestroneSoupAround
Ingredients
Directions
8tablespoonsbutter
11/2cupschoppedonions
4(14ounce)canschickenbroth
4(15ounce)cansmixed
vegetables,withliquid
2(16ounce)canskidneybeans,
withliquid
2(14.5ounce)canswholepeeled
tomatoes,withliquid
1(16ounce)packagefrozen
choppedspinach
2tablespoonstomatopaste
41/4teaspoonsgarlicpowder
4teaspoonsdriedparsley
1/2teaspoonsalt
1teaspoongroundblackpepper
1teaspoondriedbasil
1cupuncookedelbowmacaroni
1/2cupgratedParmesancheese
1cupcannedgarbanzobeans,
drained
4cupsheavycream
1/2cupgratedParmesancheese
fortopping
Inalargestockpotovermediumheat,stirandcookonionsin
butteruntilsoft.Addbroth,mixedvegetables,kidneybeans,
tomatoes,spinach,andtomatopaste;simmergentlyfor11/2
hours.
Usingaslottedspoon,removeabouthalfofthevegetablestoa
blenderorfoodprocessor,reservingliquidinstockpot.Pureethe
vegetablesuntilsmoothandreturnthemtostockpot.
Stiringarlicpowder,parsley,salt,pepper,basil,macaroni,1/2cup
ofParmesancheese,garbanzobeans,andheavycream;cookfor
1/2hour,stirringfrequently.Pourintobowlsandsprinklewith
additionalParmesancheese.
220
BeefandBarleySoupII
Ingredients
Directions
2quartsbeefstock
1cupdicedcookedbeef
1(12ounce)packagebarley
groundblackpeppertotaste
Inalargestockpotbringbeefstocktoagentleboil.Addbeefand
barley,reducetosimmer,coverandcookatleast1hour.
Checkthebarley,astohowsoftitis.Youmadeneedtoaddmore
beefstockiftomuchevaporates.
Addgroundpeppertotaste.Cookuntilsoupreachesdesired
thickness.
221
CreamyRedPepperSoup
Ingredients
Directions
2largeonions,chopped
4garliccloves,minced
1/4cupbutterormargarine
2largepotatoes,peeledand
diced
2(7ounce)jarsroastedred
peppers,drained,patteddryand
chopped
5cupschickenbroth
2(15ounce)canspearsinjuice
1/8teaspooncayennepepper
1/8teaspoonblackpepper
InaDutchoven,sauteonionsandgarlicinbutteruntiltender.Add
potatoes,redpeppersandbroth.Bringtoaboil.Reduceheat;
coverandsimmerfor15-20minutesoruntilvegetablesaretender.
Removefromtheheat.Addpears;letcool.
Inablender,coverandpureeinbatches.Returntothepan.Stirin
cayenneandblackpepper.Cookuntilheatedthrough.
222
ChickenChiliSoup
Ingredients
Directions
13/4poundsdicedchicken
breastmeat
2greenbellpeppers,diced
2redbellpeppers,diced
1onion,diced
1/2cupfrozencornkernels
4(15ounce)canskidneybeans
withliquid
2(14.5ounce)cansdiced
tomatoes
1(15ounce)cantomatosauce
2cupswater
2teaspoonschilipowder
1tablespoondriedparsley
1teaspoongarlicpowder
1/2teaspoongroundcayenne
pepper
1/2teaspoongroundcumin
Coatalargepotwithcookingsprayandplaceovermedium-high
heat.Cookandstirchicken,bellpeppersandonionuntilchickenis
brownandpeppersarejusttender.Stirincorn,beans,tomatoes,
tomatosauceandwater.Seasonwithchilipowder,parsley,garlic
powder,cayenneandcumin.Reduceheat,coverandsimmer30
minutes.
223
ZestyCheeseSoup
Ingredients
Directions
1(15ounce)canwholekernel
corn,drained
1(15ounce)canpintobeans,
rinsedanddrained
1(14.5ounce)canchickenbroth
1(10ounce)candicedtomatoes
andgreenchilies,undrained
1(10ounce)canpremiumchunk
whitechicken,drained
1(4.5ounce)canchoppedgreen
chilies
1poundprocessAmerican
cheese,cubed
crushedtortillachips
Ina3-qt.saucepan,combinethefirstseveningredients.Cookand
stiruntilcheeseismelted.Garnishwithtortillachipsifdesired.
224
BeefyMushroomBarleySoup
Ingredients
Directions
1poundcubedbeefstewmeat
1tablespoonvegetableoil
2cupswater
2tablespoonsmargarine
2largecarrots,diced
3clovesgarlic,minced
1onion,chopped
2stalkscelery,chopped
1poundfreshmushrooms,sliced
6cupswater
3cubesbeefbouilloncube
1/4cuppearlbarley
1/4cupsourcream
Brownsmallcubesofstewmeatinvegetableoilovermediumheat
untiljuicesbecomearichbrowncolor.Add2cupswater,and
simmermeatwhilepreparingthevegetables.
Inalargesouppot,meltbutterormargarineovermediumheat.
Sautecarrots,onion,garlic,celery,andmushrooms.
Addmeat,6cupswater,bouilloncubes,andbarleytovegetable
mixture.Cookuntilbarleyissoft.Adjustliquidandseasoningas
desired.Removefromheat,andstirinsourcream.Serve
immediately.
225
ThaiCurrySoup
Ingredients
Directions
2ouncesricenoodles(padthai
noodles)
1tablespoonoliveoil
1clovegarlic,minced
11/2tablespoonsmincedlemon
grass
1teaspoongroundginger
2teaspoonsredcurrypaste
1(32ounce)cartonchickenbroth
2tablespoonssoysauce
1tablespoonwhitesugar
1(13.5ounce)canreduced-fat
coconutmilk
1/2cuppeeledanddeveined
mediumshrimp
1/2cupslicedmushrooms
1(10ounce)bagbabyspinach
leaves
2tablespoonsfreshlimejuice
1/4cupchoppedcilantro
2greenonions,thinlysliced
Bringalargepotoflightlysaltedwatertoaboil.Addricenoodles
andcookuntilaldente,about3minutes.Drainandrinsewellwith
coldwatertostopthecooking;setaside.
Heatoilinalargesaucepanovermediumheat.Stiringarlic,lemon
grass,andginger;cookandstiruntilaromatic,30to60seconds.
Addthecurrypaste,andcook30secondsmore.Pourinabout1/2
cupofthechickenbroth,andstiruntilthecurrypastehas
dissolved,thenpourintheremainingchickenstockalongwiththe
soysauceandsugar.Bringtoaboil,thenreduceheattomediumlow,partiallycover,andsimmer20minutes.
Stirincoconutmilk,shrimp,mushrooms,spinach,limejuice,and
cilantro.Increaseheattomedium-high,andsimmeruntiltheshrimp
turnpinkandarenolongertranslucent,about5minutes.
Toserve,placesomericenoodlesintoeachservingbowlandladle
soupontopofthem.Garnisheachbowlwithasprinkleofsliced
greenonion.
226
FridayNightVeggieSoup
Ingredients
Directions
1(16ounce)packagefrozen
mixedvegetables
3poundspotatoes-peeled,
boiledanddiced
1onion,finelydiced
1celery,sliced
2(14.5ounce)canspeeledand
dicedtomatoes
1(29ounce)cantomatosauce
93/4cupswater
2(1ounce)packagesdryonion
soupmix
1(5ounce)canevaporatedmilk
Combinefrozenvegetables,potatoes,onion,celery,tomatoes,
tomatosauce,water,andonionsoupmix,mixwell.Coverandcook
overmediumlowheat,stirringoccasionally,for2-3hours.
Servehotwithcoldevaporatedmilk,ifdesired.
227
ChilledCucumberYogurtSoup
Ingredients
Directions
4smallseedlesscucumbers-
peeledandgrated
1tablespoonfreshlemonjuice
1bunchfreshmintleaves,
chopped
1bunchfreshdill,chopped
2clovesgarlic,crushed
2cupsplainyogurt
1tablespoonoliveoil
1teaspoonsalt(optional)
1/4cupraisins(optional)
Combinethegratedcucumber,lemonjuice,mint,dill,garlic,yogurt,
oliveoil,andsaltinalargemixingbowl;stirwithalargespoon.
Pourthemixtureintoablender;blendonhighspeeduntilsmooth.
Serveimmediatelyorchillinrefrigeratoruntilreadytoserve.Divide
thesoupbetweenfourbowls;topeachservingwithabout1
tablespoonraisins.
228
SantaFeWildRiceSoup
Ingredients
Directions
2cupsfrozencornkernels
1/3cupdicedonion
1/3cupdicedcarrots
3(14.5ounce)canschickenbroth
2cupswildrice,cooked
1/2cupchoppedgreenchile
peppers
1teaspoonchilipowder
1teaspoongroundcumin
1/2teaspoondriedoregano
1/8teaspoongroundcayenne
pepper
1tablespoonchoppedfresh
cilantro
Inalargesaucepanovermediumheat,combinecorn,onion,carrot
and1canchickenbrothandbringtoaboil.Reduceheatand
simmer10to15minutesoruntilonionistender.
Stirinremainingchickenbroth,wildrice,greenchilipeppers,chili
powder,cumin,oreganoandcayennepepper.Simmer,uncovered,
about5minutesoruntilheatedthrough.
Topeachbowlwithfreshtomatosalsa,sprinklewithcilantroand
serve.
229
JamaicanSpinachSoup
Ingredients
Directions
3tablespoonsoliveoil
1onion,chopped
2stalkscelery,chopped
4clovesgarlic,minced
2tablespoonsfreshgingerroot,
minced
1tablespoonturbinadosugar
2teaspoonsseasalt
1/4teaspoongroundturmeric
1/4teaspoongroundallspice
1/4teaspoongroundnutmeg
2potatoes,peeledanddiced
4cupschoppedzucchini
6cupsvegetablestock
1pinchcayennepepper
1cupchoppedfreshspinach
1/2redbellpepper,minced
Heattheoilinalargepotovermediumheat.Stirinonion,celery,
garlic,ginger,andsugar.Cook5minutes,untilonionistender.
Seasonwithsalt,turmeric,allspice,andnutmeg.Mixinpotatoes
andzucchini,andpourinthevegetablestock.Bringtoaboil,
reduceheattolow,andsimmer10minutes,oruntilpotatoesare
tender.
Removesoupfromheat,seasonwithcayennepepper,andstirin
spinach.Usingahandblender,blendsoupuntilsmooth.Garnish
withredbellpeppertoserve.
230
OkanaganPeachSoup
Ingredients
Directions
4clovesgarlic
1tablespoonoliveoil
21/4cupsfreshpeaches-
peeled,pittedandchopped
1/2cupdicedonion
1tablespooncurrypowder
1/8teaspoongroundturmeric
1/4cuppackedbrownsugar
1/4cupChardonnaywine
1cupvegetablebrothorstock
1/2cupcoconutmilk
saltandgroundblackpepperto
taste
Preheatovento275degreesF.(135degreesC).Roastgarliccloves
onabakingsheetforabout30minutes,oruntilgoldenbutnot
burnt.
Heattheoilinamediumsaucepanovermediumheat,sweatthe
onionsandpeachesuntilsoftened.Seasonwithcurrypowder,
turmeric,roastedgarlic,andsugar.Cookovermediumtolowheat
untilcaramelized,about30minutes.Deglazethepanwith
Chardonnaywine,thenstirinthevegetablestock.
Removefromheat,andpureethesoupinablenderorfood
processor,andstrainthroughafinesieve.Stirinthecoconutmilk,
andseasonwithsaltandpepper.Reheatifdesired,beforeserving.
231
QuickCreamyPotatoSoup
Ingredients
Directions
8slicesbacon
1cupchoppedonion
4cupscubedpotatoes
2(10.75ounce)canscondensed
creamofchickensoup
21/2cupsmilk
salttotaste
groundblackpeppertotaste
1teaspoondrieddillweed
Inalargesaucepan,cookbaconuntilcrisp.Removebacon,and
setaside.Drainallbut3tablespoonsbaconfatfromthepan.
Brownonionsinbaconfatovermediumheat.
Addpotatoes,andenoughwatertocover.Coverandcookuntil
potatoesaretender,15to20minutes.
Stirtogethersoupandmilkuntilsmooth;addtopotatomixture.
Heat,butdonotboil.Addsaltandpeppertotaste,andstirindill
weed.Crumblebacon;stirinjustbeforeservingsoup,orsprinkle
ontoptogarnish.
232
QuickTurkey-BeanSoup
Ingredients
Directions
1poundgroundturkey
2garliccloves,minced
1mediumonion,chopped
1tablespooncookingoil
11/2cupschoppedcelery
1mediumgreenpepper,chopped
1mediumsweetredpepper,
chopped
2(14.5ounce)cansbeefbroth
1(28ounce)canstewedtomatoes
3tablespoonstomatopaste
1/2teaspooncayennepepper
1/4teaspoondriedbasil
1/4teaspoondriedoregano
2(15ounce)canskidneybeans,
rinsedanddrained
1(15ounce)canblackbeans,
rinsedanddrained
1(15ounce)canpintobeans,
rinsedanddrained
1(15.25ounce)canwholekernel
corn,drained
InasoupkettleorDutchovenovermediumheat,brownturkey,
garlicandonioninoil;drain.Addceleryandpeppers;cookandstir
for2minutes.Addbroth,tomatoes,tomatopaste,cayenne,basil
andoregano;mixwell.Bringtoaboil.Addbeansandcorn.Reduce
heat;coverandsimmerfor15minutes.
233
LentilTomatoSoup
Ingredients
Directions
4tablespoonsunsaltedbutter
1onion,chopped
1(28ounce)canwholepeeled
tomatoes,withliquid
2(14.5ounce)canschickenbroth
2cupsdrybrownlentils
1/2cupredwine
4clovesgarlic,minced
1/4teaspoongroundnutmeg
1/4teaspoongroundcloves
Meltthebutterinalargepotovermediumhighheat.Placethe
onionsinthepotandsautefor10minutes,oruntilonionsare
tender.
Placethetomatoesinafoodprocessororblenderandpureeuntil
smooth.Pourthisintothepotwiththeonionalongwiththechicken
brothandthelentils
Bringtoaboil,reduceheattolowandletsimmerfor20minutes.
Then,stirinthewine,garlic,nutmegandcloves.Simmerforatleast
25moreminutes.
234
ChickenTortelliniSoup
Ingredients
Directions
73/4cupsboilingchickenbroth
1(14.5ounce)canstewed
tomatoes,cutup
1(10ounce)packagefrozen
choppedspinach,thawed
1/4cupgratedParmesancheese
1/2teaspoonsalt
1/4teaspoonpepper
1(9ounce)packagerefrigerated
cheesetortellini
21/2cupscubedcookedchicken
InaDutchovenorsoupkettle,combinethebroth,tomatoes,
spinach,Parmesancheese,saltandpepper.Cookfor10minutes;
addthetortelliniandchicken.Cookfor5minutesoruntiltortelliniis
heatedthrough.
235
HappySoup
Ingredients
Directions
5(14ounce)canschickenbroth
1pinchcrushedredpepperflakes
1/4tablespoondriedbasil
16ouncesfreshcheese-filled
tortellini
2(15ounce)canskidneybeans,
drainedandrinsed
2teaspoonsgratedRomano
cheese
1(15.25ounce)canwholekernel
corn
Inalargepotovermediumhighheat,bringthebrothtoaboil.Add
theredpepperflakesandbasiltotaste,thenaddthetortelliniand
cookperpackageinstructions,oruntiltender.
Addthebeansandcheeseandreduceheattomedium.Simmerfor
5to8minutes,oruntilbeansaretender.Addthecornandallowto
heatthrough,about1to2minutes.
236
VegetableBeefSoupI
Ingredients
Directions
2quartstomatojuice
1(16ounce)packagefrozen
mixedvegetables
3potatoes,cubed
2poundscubedbeefstewmeat
1teaspoondriedparsley
1/2teaspoondriedoregano
1/2teaspoondriedbasil
salttotaste
groundblackpeppertotaste
Pourtomatojuiceintostockpot.Addvegetablesandpotatoes.
Simmer.
Meanwhile,brownbeefinskillet;then,addtosimmeringjuiceand
vegetables.Addparsley,oregano,basil,andsaltandpepperto
taste;stir.Coverandsimmerfor2-3hours.Stiroccasionally.
237
SwansonSensationalChickenNoodleSoup
Ingredients
Directions
4cupsSwansonChicken
Broth(Regular,Natural
GoodnessorCertifiedOrganic)
Generousdashgroundblack
pepper
1mediumcarrot,sliced
1stalkcelery,sliced
1/2cupuncookedextra-wideegg
noodles
1cupshreddedcookedchicken
orturkey
Heatbroth,blackpepper,carrotandceleryin2-quartsaucepan
overmedium-highheattoaboil.
Stirnoodlesandchickeninsaucepan.Reduceheattomedium.
Cook10minutesoruntilnoodlesaretender,stirringoften.
238
SausagePotatoSoup
Ingredients
Directions
1poundBobEvansItalian
SausageRoll
2tablespoonsoliveoil
1mediumonion,chopped
1/4teaspoonblackpepper
1/4teaspoonredpepperflakes
1(48ounce)cansodium-free
chickenbroth
1(6ounce)packageprecooked
chickenstrips,cutintopieces
1(20ounce)packageBob
EvansHomeFriesDiced
Potatoes
1tablespoonparsley,chopped
1bunchfreshkale,washed,
choppedintopieces
Insouppot,crumbleandbrownsausagewitholiveoilovermedium
heat.Addonionsandsautefor3-4minuteslonger.Addsalt,
peppers,broth,chickenpieces,potatoesandparsley.Bringtoboil
andimmediatelyturndowntosimmer.Simmerfor10minutesadd
kale.Coverandsimmerforanadditional10minutes.Refrigerate
leftovers.
239
Steve'sChickenNoodleSoup
Ingredients
Directions
3tablespoonsvegetableoil
2onions,diced
6stalkscelery,diced
6carrot,diced
3/4tablespoonchoppedfresh
rosemary
3/4tablespoonchoppedfresh
tarragon
3/4tablespoonchoppedfresh
thyme
3/4tablespoonchoppedItalian
flatleafparsley
4quartslow-fat,lowsodium
chickenbroth
31/2cupscubedskinless,
bonelesschickenbreastmeat
1(16ounce)packageeggnoodles
saltandpeppertotaste
Inalargeskilletovermediumheat,cookonionsinoiluntil
translucent.Stirincelery,carrot,rosemary,tarragon,thymeand
parsleyandcook,covered,untilvegetablesaresoft,5to10
minutes.
Transfervegetablemixturetoalargepotandpourinchickenbroth.
Simmeroverlowheat,covered,for30minutes.
Stirinchickenbreastpiecesandeggnoodlesandsimmer,covered,
30minutesmore.Seasonwithsaltandpepper.
240
CornandChickenSoup
Ingredients
Directions
1(2to3pound)wholechicken,
skinremovedandcutintopieces
1onion,chopped
1carrot,peeledandsliced
1stalkcelery,chopped
6blackpeppercorns
1bayleaf
saltandpeppertotaste
1quartwater,orasneeded
1(8ounce)cancreamedcorn
Inalargesaucepanorwokovermediumheat,combinechicken,
onion,carrot,celery,peppercorns,bayleaf,salt,pepperandwater.
Bringtoaboil,thenreduceheatandsimmer30minutes.Strain
stockandreservechicken.
Returnstrainedstocktopotandstirincreamedcorn.Bringtoa
boil,thenreduceheatandsimmer5minutes.Shredcooked
chickenmeatandstirintopot.Heatthrough.
241
PistouSoup
Ingredients
Directions
3quartsvegetablebroth
2cupswater
2cupsfreshgreenbeans-rinsed,
trimmed,andsnappedintobitesizepieces
4zucchini,cutintosmallcubes
3carrots,cutintobitesizepieces
4potatoes,cutintobitesized
pieces
Bringthevegetablebrothandwatertoaboilinalargepot.Stirin
thegreenbeans,zucchini,carrots,andpotatoes.Returntoaboil,
reduceheattomedium-low,andsimmer45minutes.
1bunchbasil,leavespickedfrom
stems
10clovesgarlic,minced
3tomatoes,chopped
1/2cupoliveoil
1teaspoonsalt
Meanwhile,preparethepistoubyprocessingthebasilleaves,
garlic,tomatoes,oliveoil,andsalttogetherinafoodprocessoruntil
finelychopped;setaside.
Stirthekidneybeans,whitebeans,canneddicedtomatoes,and
spaghettiintothesoupandreturntoasimmer.Cookuntilthe
spaghettiistender,about10minutes.Removethesoupfromthe
heatandstirinthepistou.SprinklewithGruyerecheeseand
Parmesancheesetoserve.
1(15ounce)cankidneybeans,
drainedandrinsed
1(15.5ounce)canwhitebeans,
drainedandrinsed
1(14.5ounce)candicedtomatoes
1(8ounce)packagespaghetti,
brokeninto2-inchpieces
1/2cupshreddedGruyerecheese
1/2cupgratedParmesancheese
242
MisoSoupI
Ingredients
Directions
21/4cupswater
2ouncesfirmtofu,cutinto1/4
inchcubes
1tablespoonlightmisopaste
2teaspoonsbarleymisopaste
1/2cupfreshspinach,washed
andchopped
1greenonion,thinlysliced
Inamediumsaucepan,bringthewatertoaboil.Ladleoutabout
1/2cupoftheboilingwater,andreserve.Addtofu.Reducethe
heattomedium,cover,andcookfor1to2minutes.Addspinach
orbokchoy;simmerabout1to2minutes,oruntilthegreensare
tender.Removesoupfromheat.
Blendwhitemisoandbarleymisointoreservedhotwater.Stirinto
soup.Ladleintobowls,andgarnishwithscallion.Serve
immediately.
243
HomemadeAlbondigasSoup
Ingredients
Directions
1poundgroundbeef
1bunchcilantro,finelychopped
1smallonion,chopped
4clovesgarlic,minced
1pinchgarlicsalt
1pinchonionpowder
saltandgroundblackpepperto
taste
Placethegroundbeef,1/2ofthecilantro,1/2ofthechoppedonion,
thegarlic,garlicsalt,andonionpowderinabowl.Sprinklewithsalt
andblackpepper,andmixgentlyuntilcombined.Formthemeat
mixtureintogolfball-sizedmeatballs.
4(14.5ounce)canschickenbroth
4largecarrots,cutinto1/2inch
pieces
3stalkscelery,cutinto1inch
pieces
3potatoes,cubed
Sprayalargeskilletwithnonstickspray,andbrownthemeatballs
carefullyovermedium-highheat;removethemeatballsandset
aside(themeatballsdonotneedtobefullycooked;theywillfinish
cookinginthesoup).Cookandstirtheremainingonioninthesame
skilletovermedium-lowheatuntiltranslucent,about10minutes.
Pourthechickenbrothintoalargepot,andstirintheonion;add
thecarrots,celery,andpotatoes.Bringtoaboiloverhighheat;
reduceheatandsimmeruntilpotatoesarenearlytender,about15
minutes.Addthemeatballsandtheremainingcilantro;simmerfor
30minutes.Seasontotastewithsaltandblackpepper.
244
BroccoliCheeseSoupVI
Ingredients
Directions
4cupschickenbroth
1cupwater
1cuphalf-and-half
4ouncesshreddedCheddar
cheese
1/2cupall-purposeflour
1/2teaspoondriedonionflakes
1/4teaspoongroundblack
pepper
4cupsbroccoliflorets
Inalargepotovermediumhighheat,combinethebroth,water,
half-and-half,cheese,flour,onionflakesandgroundblackpepper.
Whiskalltogethertobreakupanylumps.
Bringtoaboilandreduceheattolow.Stirinthebroccoliand
simmerfor15to20minutes,oruntilbroccoliistender.
245
AsparagusCheeseSoup
Ingredients
Directions
2cupswater,divided
1teaspoonchickenbouillon
granules
1/4teaspoonseasonedsalt
1/4teaspoonlemon-pepper
seasoning
1/4teaspoonwhitepepper
3/4poundfreshasparagus
spears,trimmed
4slicesprocessAmericancheese,
diced
1baconstrip,cookedand
crumbled
Inasmallskillet,combine1cupwater,bouillon,seasonedsalt,
lemon-pepperandwhitepepper.Addasparagus.Bringtoaboil.
Reduceheat;coverandsimmerfor8-10minutesoruntilasparagus
istender.Removeasparagus;coolslightly.
Cutoffseveralasparagustipsandsetaside.Cutremaining
asparagusintolargerpieces.Placeasparaguspiecesandcooking
liquidinablenderorfoodprocessor;coverandprocessuntil
smooth.Inasaucepan,combineasparagusmixtureandremaining
water;heatthrough.Reduceheat;stirincheesejustuntilmelted.
Garnishwithbaconbitsandreservedasparagustips.
246
ButternutandAppleHarvestSoup
Ingredients
Directions
2tablespoonsbutter
2largeleeks(whiteandpale
greenpartsonly),chopped
1largeonion,chopped
1largepotato,peeledandcubed
2cupscubedbutternutsquash
1cupdicedcarrots
1GrannySmithapple,peeled,
cored,andsliced1/4-inchthick
1quartchickenstock
1/4cupdrywhitewine(optional)
1/2cuplightcream
1/4teaspoongroundnutmeg
saltandpeppertotaste
2tablespoonschoppedchives
Meltbutterinalargepotovermediumheat.Stirinleeksand
onions,andcookuntiltheonionsoftensandturnstranslucent,
about5minutes.Addpotato,squash,carrots,apple,andchicken
stock.Bringtoaboil,thenreduceheattomedium-low,cover,and
simmeruntilthevegetablesaresoft,about20minutes.
Carefullypureethesoupinbatchesinablender,oruseastick
blendertopureethesouprightinthepot.Oncethesouphasbeen
pureed,returnittothepotandstirinwineandcream.Seasonwith
nutmeg,salt,andpepper;simmergentlyfor5minutes.Ladleinto
bowlsandgarnishwithchoppedchives.
247
CreamofCauliflowerSoupII
Ingredients
Directions
2tablespoonsbutter
1largeonion,chopped
4clovesgarlic,minced
2largepotatoes,peeledand
cubed
2carrots,chopped
2(14.5ounce)canschickenbroth
1headcauliflower,chopped
1cupmilk
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/8teaspoongroundnutmeg
1tablespoondrysherry
1tablespoonchoppedfresh
parsley
Inalargepotovermediumheat,meltbutter.Stirinonionandgarlic
andcookuntilonionistranslucent,about5minutes.Stirin
potatoesandcarrotsandcook5minutesmore.Pourinchicken
brothandbringtoaboil.Stirincauliflower,cover,reduceheatand
simmeruntilvegetablesaretender,10to20minutes.Removefrom
heat.
Pureeinbatchesinablenderorfoodprocessor,orinthepotusing
animmersionblender.Returntolowheatandstirinmilk,salt,
pepper,nutmegandsherry.Heatthrough.Servegarnishedwith
parsley.
248
Mac'n'CheeseSoup
Ingredients
Directions
1(14ounce)packagedeluxe
macaroniandcheesedinnermix
9cupswater,divided
1cupfreshbroccoliflorets
2tablespoonsfinelychopped
onion
1(10.75ounce)cancondensed
cheddarcheesesoup,undiluted
21/2cupsmilk
1cupchoppedfullycookedham
Setasidecheesesaucepacketfrommacaroniandcheesemix.Ina
largesaucepan,bring8cupswatertoaboil.Addmacaroni;cook
for8-10minutesoruntiltender.
Meanwhile,inanotherlargesaucepan,bringremainingwatertoa
boil.Addbroccoliandonion;cookfor3minutes.Stirinsoup,milk,
hamandcontentsofcheesesaucepacket;heatthrough.Drain
macaroni;stirintosoup.
249
CabbageBorschtMennoniteSoup
Ingredients
Directions
2poundsbeefsoupbones
2quartswater,ormoreasneeded
12carrots,chopped
6potatoes,cubed
1headcabbage,finelychopped
3onions,minced
11/2tablespoonschoppedfresh
parsley
10wholeallspiceberries
1bayleaf
1/2staranise
1teaspoonsalt
1pinchgroundblackpepper
11/2cupschoppedtomato
1/2cupheavycream
Bringbeefsoupbonesandwatertoaboilinalargepotover
medium-highheat.Reduceheatandsimmerfor11/2hours,adding
morewater,asnecessary,tomaintainthe2quartlevel.Remove
anddiscardthesoupbones,thenstrainthebrothintoafreshpot,
andreturntothestove.
Stirinthecarrots,potatoes,cabbage,onions,parsley,allspice
berries,bayleaf,staranise,salt,andpepper.Cookuntilthe
potatoesareeasilypiercedwithafork,about20minutes.Stirin
tomatoesandreturnsouptoaboil.Serveindividualbowlsofsoup
toppedwithheavycream.
250
AwesomeCrabSoup
Ingredients
Directions
1/2cupbutter
1/3cupall-purposeflour
1teaspoonOldBaySeasoning
TM
1tablespoonWorcestershire
sauce
1(14.5ounce)canchickenbroth
1cupdrywhitewine
1cuphalf-and-halfcream
1(2.5ounce)packagecountry
stylegravymix
8ouncescrabmeat
4dropshotsauce
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
Meltbutterinalargesaucepanoverlowheat.Stirinflourallat
once,andcookuntilbubbly.StirinOldBayseasoningand
Worcestershiresauce.Graduallystirinchickenbroth,wine,and
half-and-half.
Preparegravyaccordingtopackagedirections,andstirintosoup.
Thinwithmorehalf-and-halfifnecessary.Simmer10minutes,
stirringoccasionally.
Stirincrabmeat,andseasonwithhotsauce,salt,andpepper.
Simmer2minutes,oruntilheatedthrough.
251
MushroomandGorgonzolaSoup
Ingredients
Directions
2tablespoonsbutter
1/2onion,diced
2clovesgarlic,minced
1poundslicedmushrooms
2tablespoonsbutter
2tablespoonsall-purposeflour
2(13.75ounce)canschicken
broth
1cuphalf-and-halfcream
1/2teaspoonsalt
1/2teaspoondriedrosemary
leaves,crumbled
1/2cupcrumbledGorgonzolaor
bluecheese
1tablespoonsherry
saltandpeppertotaste
1/4cupchoppedfreshparsley
(optional)
Place2tablespoonsbutterinaskilletandmeltovermedium-high
heat.Stirintheonions,garlic,andmushrooms.Cookandstiruntil
onionsaresoftandmushroomsreduce,about5minutes.Remove
fromheat.
Meanwhile,placetheremaining2tablespoonsbutterinapot,and
meltovermedium-highheat.Stirintheflour;cookandstiruntil
mixtureturnsgoldenbrown,about5minutes.Graduallypourinthe
chickenbroth,half-and-half,1/2teaspoonsalt,androsemary;stirto
blendingredients.Reduceheattomedium.Stirthegorgonzola
cheeseandmushroommixtureintothechickenbrothmixture;bring
souptoasimmerandcook10minutes,stirringfrequently.
Placehalfofthesoupintoablender.Blenduntilsmooth,andreturn
tothepot.Stirinthesherry,andseasonwithsaltandpepperto
taste.Cookuntilmixturethickens,about5minutesmore.Garnish
withfreshparsley,ifdesired,toserve.
252
OatSoup
Ingredients
Directions
3tablespoonsoliveoil
1cupoats
5largetomatoes,halvedand
sliced
1/3cuponion,chopped
1clovegarlic,chopped
3cupswater,divided
1/2bunchfreshcilantro
2teaspoonschickenbouillon
granules
1/2teaspoonsalt
HeatalargedeepskilletorDutchovenovermedium-lowheat.Pour
intheoliveoil,andletitheatup.Addtheoats;cookandstiruntil
toasted.
Inablenderorlargefoodprocessor,combinethetomatoes,onion,
garlic,1cupofwater,andcilantro.Blenduntilsmooth.Pourintothe
panwiththetoastedoats.Stirintheremaining2cupsofwater,and
bringtoaboil.Mixinthesaltandchickenbouillon.Cover,and
simmerfor15minutes.Enjoyhotorwarm.
253
MexicanBeanandSquashSoup
Ingredients
Directions
2tablespoonsoliveoil
2cupsbutternutsquash-peeled,
seeded,andcutinto3/4-inch
chunks
1smallyellowonion,finely
chopped
1/4cupfinelychoppedcelery
1/2cupfinelychoppedcarrot
3clovesgarlic,minced
2cannedChipotlepeppersin
adobosauce,seededandminced
1tablespoonchoppedfreshbasil
leaves
1tablespoonchoppedfresh
parsley
1teaspooncumin
1(15ounce)candicedtomatoes
2quartschickenbroth
1(15.5ounce)cancannellini
beans,drained
1cupcornkernels,fresh,canned,
orfrozen
2limes,cutintowedges
1(10ounce)bagtortillachips,for
topping
1cupsourcream,fortopping
1(8ounce)packageshredded
Mexicanblendcheese,for
topping
Heattheoliveoilinadeeppotovermedium-highheat.Stirinthe
squash,andcookuntilitbeginstosoften,5to7minutes.Addthe
onion,celery,andcarrots.Cookuntiltheonionistransparent,about
5minutes.Stirinthegarlic,chipotlepeppers,basil,parsley,and
cumin;cook2minutesmore.Mixinthetomatoesandchicken
broth.Reducetheheattomedium,andsimmeruntilthevegetables
aretender,about30minutes.Stirinthecannellinibeansandthe
corn;cookjustuntilheatedthrough.
Toserve,ladlethesoupintobowls.Squeezelimejuiceovereach
bowl,andtopwithtortillachips,adollopofsourcream,anda
sprinklingofMexicancheese.
254
JalapenoSoup
Ingredients
Directions
6cupschickenbroth
2cupschoppedcelery
2cupschoppedonion
1teaspoongarlicsalt
2poundscubedCheddarcheese
1cupdicedjalapenochilepepper
Placebroth,celery,onionandgarlicsaltinalargesaucepanover
highheat,andcookuntilmixturethickens,10minutes.
Removefromheat,stirincheese,andpureeinafoodprocessoror
withanimmersionblenderuntilsmooth.Returntopot.
Stirinjalapenosandheatthrough.Serve.
255
BakedPotatoSoupIV
Ingredients
Directions
4largepotatoes,peeledand
diced
8cupswater
1(12fluidounce)canevaporated
milk
16ouncesheavycream
1/2cupsourcream
3tablespoonsbutter
1/2teaspoononionsalt
1/2teaspoongarlicpowder
salttotaste
freshlygroundpepper,totaste
Placethepotatoesandwaterinalargesaucepan.Bringtoaboil.
Reduceheatandsimmer1hour,oruntilpotatoesareverysoft.
Mixtheevaporatedmilk,heavycream,sourcream,butter,onion
salt,garlicpowder,saltandpepperwiththepotatoes.Simmer2
hours,stirringoccasionally,untilliquidhasreducedby1/3.
Scoopoutanddrain1to2cupsofthemixtureandthoroughly
mashwithapotatomasher.Returntomixture.Garnishandserve.
256
ChickenEnchiladaSoupI
Ingredients
Directions
11/4cupschickenbroth
10(6inch)corntortillas,cutinto
1/2inchstrips
1cupgreenenchiladasauce
1(10ounce)canredenchilada
sauce
1teaspoongroundcumin
4cooked,bonelessandskinless
chickenbreasthalve
1cuphalf-and-half
1tomato,chopped
1jalapenopepper,seededand
minced
1cupshreddedCheddarcheese
Combinechickenstockandtortillastripsinalargepot.Cookover
mediumheatuntilstripssoftenandbroththickenssomewhat.
Stirinenchiladasaucesandcumin.Stirinchickenandhalf-andhalf;heatthrough.
Divideamongfourbowlsandgarnishwithdicedtomato,jalapeno
pepper,andcheese.Servewithtortillachips.
257
SweetPotatoandCarrotSoupwithCardamom
Ingredients
Directions
2tablespoonsbutter
1onion,diced
1/2teaspoongroundcardamom
1/4teaspoongroundturmeric
1/4teaspoongroundginger
1/4teaspoonredpepperflakes
1/4teaspoongroundcinnamon
1pinchcayennepepper
1(14ounce)canchickenbroth
2cupswater
2largesweetpotatoes,peeled
anddiced
3carrots,peeledandchopped
Saltandpeppertotaste
Meltthebutterinalargesaucepanovermedium-highheat.Stirin
onions,andcookuntilgoldenbrown,5to7minutes.Seasonwith
cardamom,turmeric,ginger,pepperflakes,cinnamon,cayenne;
cookuntilfragrant,about1minute.
Pourinchickenbrothandwater;addsweetpotatoesandcarrots.
Bringtoaboiloverhighheat,thenreduceheattomedium-low,
cover,andsimmeruntilthevegetablesaretender,25to30minutes.
Removefromheat,andpureeinbatchesuntilsmooth.
258
OrientalShrimpSoup
Ingredients
Directions
31/2cupswater
1(3ounce)packageOriental
flavoredramennoodles
1cupfrozencookedsmallshrimp
1/2cupchoppedgreenonions
1mediumcarrot,julienned
2tablespoonssoysauce
Inalargesaucepan,bringwatertoaboil.Setasideseasoning
packetfromnoodles.Addthenoodlestoboilingwater;cookand
stirfor3minutes.Addtheshrimp,onions,carrot,soysauceand
contentsofseasoningpacket.Cook3-4minuteslongeroruntil
heatedthrough.
259
KneflaSoupII
Ingredients
Directions
1cupall-purposeflour
1egg
1/2cupwater
1pinchsalt
1largepotato,diced
1onion,diced
1/2poundbacon,chopped
3cupsmilk
1cupheavycream
saltandpeppertotaste
Inamediumbowl,combineflour,egg,1/2cupwaterandsaltto
formadough.Cutintothinstripsorsmallpieces.
Bringalargepotofwatertoboil.Stirindough,potatoesandonion.
Cook20minutes,untilpotatoesaretender.Drain.
Whilepastaandpotatoesarecooking,cookbaconinalargeskillet
overmediumheatuntilcrisp.Savedrippings.
Returnpastaandpotatomixturetolargepotovermedium-lowheat,
andcombinewithbacon,ateaspoonofbacongrease,milk,cream
andsaltandpepper.Adjustbacongreasetotasteandmilkor
creamtocover.Simmer20minutes,withoutboiling.Servehot.
260
Abalos-StyleHamburgerSoup(PicadilloFilipino)
Ingredients
Directions
1tablespooncookingoil
1onion,diced
4clovesgarlic,minced
1largetomato,diced
1poundgroundbeef
4cupswater
1largepotato,diced
2tablespoonsbeefbouillon
2tablespoonsfishsauce
saltandpeppertotaste
Heattheoilinalargepotovermedium-highheat.Cooktheonion
andgarlicinthehotoiluntiltheonionsaretender.Stirinthe
tomato;cookuntilsoft,about3minutes.Crumblethegroundbeef
intothepanandcookuntilbrown,about5minutes.Addthewater,
potato,beefbouillon,fishsauce,salt,andpepper;reduceheat,
cover,andsimmeruntilthepotatoesaretender,stirring
occasionally,about30minutes.
261
MarylandCrabSoup
Ingredients
Directions
2(14.5ounce)cansstewed
tomatoes
3cupswater
1cupfreshlimabeans
1cupfrozencornkernels
1cupslicedcarrots
2tablespoonschoppedonion
2tablespoonsOldBaySeasoning
TM
2cupsbeefbroth
1poundbluecrabcrabmeat
10bluecrabclaws,steamed
(optional)
1gallonwater
Placewholetomatoes,water,limabeans,corn,slicedcarrots,
choppedonion,OldBayseasoning,andbeefbroth,ina4quart
pot.Heattosimmer,cover,andcookfor5minutes.
Bring1gallonwatertoboil.Addcrabclawsandboil6minutes.
Draincrabandsetaside
Stircrabmeat(andcrabsclaws,ifdesired)intotomatoand
vegetablemixture.Coverandsimmer10-15minuteslonger.Serve
hot.
262
CauliflowerandWhiteCheddarCheeseSoup
Ingredients
Directions
2smallheadscauliflower
salttotaste
2tablespoonsunsaltedbutter
1onion,chopped
1clovegarlic,minced
4cupsvegetablebroth
1pinchgroundnutmeg
11/2cupsmilk
2cupsshreddedwhiteCheddar
cheese
freshlygroundblackpepper
Cutcauliflowerheadsintoflorets.
Fillalargesaucepan3/4fullwithwater,saltthewaterlightlyand
bringwatertoaboil.Add1/2ofthecauliflowerfloretstotheboiling
water;boiluntiltender.Drainwell.
Meltbutterina4quartsouppotoveramedium-lowheat.Sautethe
onionandgarlicinthebutteruntiltheonionistender.Pourinthe
vegetablestockandunboiledcauliflowerflorets.Mixinnutmegand
bringthemixturetoaboil;boiluntilcaulifloweristender.Remove
potfromheattocool.
Useanelectricblendertoblendthesoup-onion-cauliflowermixture
untilsmooth(blendthemixture2cupsatatime).Placetheblended
soupbackinthe4quartsouppotandheatoveramedium-low
heat.Pourmilkintothepotandstirwell.Whenthemixtureis
simmering,mixinthecookedfloretsand11/2cupofcheese.Stir
untilcheesemeltsandthesouphasthickened.Servehot,season
withsprinklesofcheeseandblackpeppertotaste..
263
TomatoSoupCakeI
Ingredients
Directions
1(10.75ounce)cancondensed
tomatosoup
1teaspoonbakingsoda
1cupwhitesugar
1egg
1/3cupbutter
1/2teaspoonsalt
1teaspoongroundcinnamon
1/2teaspoongroundcloves
11/2cupsself-risingflour
1cupraisins
Combinethetomatosoupandthesodainabowl,andletitstand.
Creamsugar,egg,butter,salt,cinnamon,andcloves.Mixin
tomatosoupandsodamixture,andthenflour.Stirintheraisins,
andpourthebatterinagreasedbakingdish.
Bakeat325degreesF(165degreesC)for1hour,oruntildone.
Coolthecake,andtopwithcreamcheeseicing.
264
SummerSoupofButternutandCorn
Ingredients
Directions
1tablespoonoliveoil
1clovegarlic,minced
1onion,chopped
1butternutsquash,peeledand
cubed
1cupcorn
3cupsvegetablestock
1teaspoondriedbasil
1/2teaspoongroundblack
pepper
1/2cupplainyogurt
1/2teaspoongroundnutmeg
HeattheoliveoilinaDutchovenovermedium-highheat.Cookand
stirthegarlicandonionintheoiluntilsoftandtranslucent.Addthe
butternutsquashandcornandcookfor3moreminutes.Pourthe
stockintotheDutchovenandbringtoaboil;seasonwithbasiland
blackpepper.
Reducetheheattomedium-lowandsimmeruncovereduntilthe
squashistender,about15minutes.RemovetheDutchovenfrom
theheatandusingahandblender,orworkinginbatcheswitha
countertopblender,processthesoupuntilsmooth.Stirinthe
yogurtandnutmeg.
265
MeatballSoup
Ingredients
Directions
2quartswater
20smallmeatballs
2(8ounce)canstomatosauce
2cubesbeefbouilloncube
1/2teaspoondriedoregano
1/2teaspoondriedbasil
1/4teaspoondriedthyme
salttotaste
groundblackpeppertotaste
2stalkscelery,sliced
2carrots,sliced
1clovegarlic,minced
1cupelbowmacaroni
Bringwatertoaboilinalargesaucepan.Addmeatballs,tomato
sauce,bouillon,oregano,basil,thyme,saltandpeppertotaste,
celery,carrots,andgarlic,andsimmerfor30minutes.
Addmacaroniandcookuntilpastaisdone.Topwithparmesan
cheesetoserve.
266
SourCreamVegetableSoup
Ingredients
Directions
1pounddriedbabylimabeans
41/2cupswater
saltandpeppertotaste
1(15ounce)canwholekernel
corn
1(14.5ounce)canpeeledand
dicedtomatoes
8largepotatoes,peeledand
cubed
3cupsshreddedcabbage
1(16ounce)containersourcream
Washandpickthroughbeans.Placetheminalargepotwiththe
water.Seasonwithsaltandpepper.Bringtoaboil,thenreduce
heatandsimmer,covered,11/2to2hours,untiljusttender.
Stirinundrainedcornandtomatoes,potatoesandcabbage.
Simmeruntilpotatoesaretender,about20minutes.Atthetable,
stirsourcreamtotasteintoindividualservings.
267
Old-FashionedVegetableSoup
Ingredients
Directions
3tablespoonsbutter
1onion,diced
2largecarrots,diced
3stalkscelery,diced
1(28ounce)canwholepeeled
tomatoes,chopped,juice
reserved
1teaspoonsalt
1/2teaspoongroundblack
pepper
1teaspoondriedparsley
3tablespoonssoysauce
1tablespoonWorcestershire
sauce
1teaspoonpaprika
2quartsbeefbroth
Inalargepotovermediumheat,meltbutter.Cookonion,carrots
andceleryuntilonionistranslucent.Stirintomatoeswiththeir
juice,salt,pepper,parsley,soysauce,Worcestershireandpaprika.
Pourinbeefbroth.Bringtoaboil,thenreduceheatandsimmer30
minutes,untilvegetablesaretenderandflavorsarewellblended.
268
ChineseSpicyHotAndSourSoup
Ingredients
Directions
5driedwoodearmushrooms
4driedshiitakemushrooms
8driedtigerlilybuds
4cupschickenstock
1/3cupdicedbambooshoots
1/3cupleangroundpork
1teaspoonsoysauce
1/2teaspoonwhitesugar
1teaspoonsalt
1/2teaspoongroundwhite
pepper
2tablespoonsredwinevinegar
2tablespoonscornstarch
3tablespoonswater
1/2(16ounce)packagefirmtofu,
cubed
1egg,lightlybeaten
1teaspoonsesameoil
2tablespoonsthinlyslicedgreen
onion
Soakthedriedmushroomsandtigerlilybudsinwarmwaterfor20
minutes.Aftertrimmingoffanytoughstems,slicethemushrooms.
Withthefingers,shredthetigerlilystems.
Placethemushrooms,tigerlilybuds,stock,bambooshoots,and
shreddedporkintoasaucepan.Bringtoaboil,andsimmerfor10
minutes.
Stirinsoysauce,sugar,salt,whitepepper,andvinegar.Combine
cornstarchwith3tablespoonswater.Addalittleofthehotsoupto
thecornstarch,andthenreturnalltothepan.Heattoboiling,
stirring.Addthebeancurd,andcook1to2minutes.
Justbeforeserving,turnofftheheat.Stirtheeggingradually.Mix
insesameoil.Sprinkleeachservingwithscallions.
269
MyFavoriteChickenandWildRiceSoup
Ingredients
Directions
1tablespoonvegetableoil
3poundschickenpieces
2wholecarrots
2stalkscelery,cutinhalf
1largewholeonion,peeled
saltandpepper,totaste
5clovesgarlic,crushed
1(6ounce)packagelonggrain
andwildricemix(suchasUncle
Ben'sOriginal)
3carrots,chopped
11/2tablespoonslemonjuice
choppedfreshparsley
Heatoilinalargepotovermediumheat;addthechicken,whole
carrots,celery,andwholeonion.Cookuntilthechickenis
browned,about10minutes.Seasonwithsaltandpepper.Stirinthe
crushedgarliccloves,andcookuntilsoft,about1to2minutes.
Pourenoughwaterintothepottocoverthechickenand
vegetables.Simmerfor2to3hours.Addwaterasnecessary.
Whilethesoupissimmering,cookthericeaccordingtopackage
instructions.Refrigeratewhendone.
Removedcookedchickenfromthepottocool.Strainthebroth,
discardingcookedvegetables.Shredchickenandreturntothepot
alongwiththebroth;stirinchoppedcarrotsandlemonjuice.Bring
souptoasimmer,andcookuntilthecarrotsaresoft,about10
minutes.Stirinthecookedriceandchoppedparsley.Heatuntilhot,
about5minutes.Seasonwithadditionalsaltandpepper,ifneeded.
270
ChickenCornSoupI
Ingredients
Directions
1(4pound)chicken
1onion,chopped
4quartswater
1(10ounce)packagefrozen
wholekernelcorn
1/2cupchoppedcelery
saltandpeppertotaste
Inalargestockpotcoverchickenandonionwithwater.Cook
slowlyuntiltender,approximately1hour.Removechicken,letcool
andremovemeatfrombones.Cutmeatinto1inchpieces,discard
skinandbones.
1cupall-purposeflour
1pinchsalt
1egg
1/4cupmilk
2hard-cookedeggs,chopped
Cutcornfromcobsifusingfreshcorn.
Addcorn,cutupchicken,celerytostockpotandseasonwithsalt
andpepper.Simmersoupfor10minutes.
Inaseparatebowlmakerivelsbymixingtogetherflour,salt,egg,
andenoughmilktoformsmallcrumbs.
Droprivelsintosoupandaddhardboiledeggs.Simmerfor15
minutesandservehot.
271
SausageCheeseSoup
Ingredients
Directions
1poundBobEvansOriginal
RecipeSausageRoll
1carrot,chopped
1smallonion,chopped
1/4cupflour
1(14ounce)canreducedsodium
chickenbroth
11/2cupswholemilk
2cupsshreddedsharpCheddar
cheese
1cupshreddedSwisscheese
Inlargesaucepanovermediumheatcrumbleandcooksausage,
carrotandonionuntilsausageisbrownandvegetablesare
softened.Sprinkleflourintopan.Cook,stirringfrequently,1-2
minutes.Graduallystirinbrothandmilk.Cook,stirring
occasionally,untilsoupcomestoaboil.Removepanfromheat
andgraduallystirincheese.Stiruntilcheeseismeltedandsmooth.
272
PeruvianLambSoup
Ingredients
Directions
2quartswater
1poundleanlambbones,neckor
shank
1bunchfreshcilantro
1cupredbellpepper
1onion,quartered
4clovesgarlic
2tablespoonsoliveoil
1cupdarkbeer
3carrots,sliced
3stalkscelery,chopped
1cupshreddedbananasquash
1largecubedpotatoes
1cubechickenbouillon
1tablespoonsalt
Rinselamb,andputinpotwithwater.Addsquash,carrots,and
celery.Bringtoaboil,andthensimmerforhalfanhour.Donot
cover.
Twiststemsoffcilantrobunch.Putinablenderwith1cupwater.
Blendtillliquefied.Addgarliccloves,onion,redpepper,bouillon
cube;chopinblender.Donotliquefy.Shouldbefairlychunky.
Stirfrycilantromixtureinoliveoiltillonionistranslucent.Addto
souppotwithbeer,andsimmerfor15minutes.
Addpotatoes,andsimmerforfinal15minutes,oruntilpotatoesare
tender.Seasontotastewithsalt.
273
CurriedWinterSoup
Ingredients
Directions
1onion,chopped
3clovescrushedgarlic
1tablespoonoliveoil
11/2teaspoonscurrypowder
1teaspoongroundcumin
1teaspoongroundturmeric
8cupsvegetablestock
1/4cupdrylentils
1(28ounce)candicedtomatoes
withjuice
1/4cupuncookedwhiterice
1cupfrozencorn
1/4cupelbowmacaroni
1smallspaghettisquash
Placecutsideofthesquashdowninalightlyoiledbakingpan.
Bakeat350degreesF(175degreesC)for30minutes,oruntila
sharpknifecanbeinsertedwithonlyalittleresistance.Remove
squashfromoven,andsetasidetocoolenoughtobeeasily
handled.Shredsquashwithafork.
Inalargesouppot,sauteonionsandgarlicinoliveoil.Addcurry
powder,cumin,andturmeric.Whenonionsaretransparent,add
stockandlentilsandbringtoaboil.Reducetosimmerandadd
choppedtomatoesandjuice.
Ifusingbrownrice,addtherice10minutesafteraddingthelentils,
ifusingwhiterice,addriceafter25minutesalongwiththecanof
corn.(Addthecanofcornatthesametimeyouaddrice,whiteor
brown).
After35minutes,addthemacaroniandspaghettisquash.Simmer
untilriceandpastaarecooked.
274
ChiliBeanSoup
Ingredients
Directions
1mediumonion,chopped
3garliccloves,minced
3tablespoonsoliveorvegetable
oil
4cupsvegetablebroth
1(16ounce)cankidneybeans,
rinsedanddrained
1(4ounce)canchoppedgreen
chilies
1/4cuptomatopaste
1tablespoonsoysauce
1tablespoonWorcestershire
sauce
11/2teaspoonsbrownsugar
11/2teaspoonslimejuice
1teaspoondriedbasil
1teaspoondriedoregano
1teaspoongroundcumin
Inalargesaucepan,sauteonionandgarlicinoiluntiltender.Stirin
remainingingredients.Bringtoaboil.Reduceheat;simmer,
uncovered,for15minutesoruntilheatedthrough.
275
BaconCornSoup
Ingredients
Directions
4baconstrips
1cupchoppedonion
2cupswater
11/2cupsdicedpeeledpotatoes
1teaspoonchickenbouillon
granules
1/4cupall-purposeflour
2cupsmilk,divided
1cuphalf-and-halfcream
1(16ounce)packagefrozencorn
8ouncesprocessAmerican
cheese,cubed
saltandpeppertotaste
Inalargesaucepan,cookbaconuntilcrisp.Removebacon;
crumbleandsetaside.Inthedrippings,sauteonionuntiltender.
Addwater,potatoesandbouillon;coverandsimmeruntilpotatoes
aretender.Inasmallbowl,combineflourand1/4cupmilkuntil
smooth.Addflourmixture,cream,cornandremainingmilktosoup;
bringtoaboil.Cookandstirfor2-3minutesoruntilthickened.
Reduceheat;addcheeseandbacon.Cookandstiruntilcheeseis
melted.Seasonwithsaltandpepper.
276
AsianBurgerSoup
Ingredients
Directions
1poundleangroundbeef
1tablespoontoastedsesame
seeds
2(10.5ounce)cansbeef
consomme
2cupswater
2cupsfreshbeansprouts
1/4cupdicedredbellpepper
(optional)
1/2cupslicedfreshmushrooms
(optional)
4greenonions,diced
Inalargeskillet,browngroundbeefovermediumhighheat,stirring
frequently.Addsesameseeds,consomme,andwater.Bringtoa
boil,reducetoasimmer,andcookfor10minutes.
Addbeansproutsandgreenonions(andredpepperand
mushrooms,ifusing).Cookanother3minutes.Servehot.
277
HotDogSoup
Ingredients
Directions
1onion,chopped
2tablespoonsmargarine
3potatoes,peeledandcubed
1(8ounce)cantomatosauce
1(14.5ounce)canchickenbroth
1(9ounce)packagefrozengreen
beans
1(16ounce)packagebeef
frankfurters,cutintobitesize
pieces
Placetheonionandmargarineinalargesaucepanovermedium
heat.Slowlycookandstiruntiltheonionissoft.Mixinthepotatoes
andenoughwatertocover.Bringtoaboil.Reduceheatandmixin
thetomatosauce,chickenbroth,greenbeansandfrankfurters.
Simmer30minutes,oruntilpotatoesaretender.
278
ThaiGingerSoup
Ingredients
Directions
3cupscoconutmilk
2cupswater
1/2poundskinless,boneless
chickenbreasthalves-cutinto
thinstrips
3tablespoonsmincedfreshginger
root
2tablespoonsfishsauce,orto
taste
1/4cupfreshlimejuice
2tablespoonsslicedgreenonions
1tablespoonchoppedfresh
cilantro
Pourthecoconutmilkandwaterintoasaucepan,andbringtoa
boil.Addthechickenstrips,andreduceheattomedium.Simmer
forabout3minutes,justuntilthechickeniscookedthrough.Stirin
theginger,fishsauceandlimejuice.Sprinkleinthegreenonions
andcilantro,andserve.
279
Carrots,Potatoes,andPorkRibsSoup
Ingredients
Directions
2carrots,chopped
2potatoes,peeledandcubed
1poundporkspareribs
salttotaste
groundblackpeppertotaste
2quartswater
Washtheporkribs,potatoes,andcarrots.
Putwater,porkribs,potatoes,andcarrotsintoapotandboil.Add
saltandpeppertotaste.
Simmerandcookfor3to4hoursoruntilribsarecompletely
cooked.Canalsobemadeinacrockpotsetatlowfor6to8hours.
280
SpicyDevil'sTomYumSoup
Ingredients
Directions
2poundstigerprawnswithheads
andshells
4cupswater
2tablespoonsvegetableoil
1tablespoonmincedgarlic
2stalksfreshlemongrass,tough
outerleavesremovedandand
whitepartslightlycrushed
5limeleaves
5shallots,thinlysliced
5slicesgalangal
10chilepadi(bird'seyechiles),
thinlysliced
1tablespoonAsianredchilipaste
1skinless,bonelesschicken
breasthalf-cutintocubes
1/4cuplimejuice
2largesquid,cleanedandsliced
intorings
1/2(15ounce)canbabycorn,
drained
1/2(6ounce)canwholestraw
mushrooms,drained
3freshtomatoes,quartered
1/2cupcoconutmilk
salttotaste
Washtheprawns,removetheheads,shells,andblackveins,and
retaintheheads.Setthecleanedprawnsaside.Placetheprawn
headsinalargesaucepanorsouppotwiththewater,bringtoa
boil,andboiloverhighheattoreducethestockandconcentrate
theflavor,about15minutes.Strainouttheprawnheadsand
discard.
Heatthevegetableoilinalargeskilletovermediumheat;cookand
stirthegarlic,lemongrass,limeleaves,shallots,galangal,andred
chiliesuntiltheshallotsaretranslucentandtheseasoningsare
fragrant,about3minutes.Stirinthechilipaste,cookandstirfor1
minute,andaddthechickenbreastandlimejuice.Stirwellto
evenlymixinthechilipaste,andletthemixturesimmerfor5
minutes.Pourtheseasonedchicken-limejuicemixtureintothe
prawnstock,andbringtoaboilovermedium-lowheat.
Whenthesoupbeginstoboil,stirinthesquidrings,babycorn,
strawmushrooms,cleanedprawns,andtomatoes.Turntheheatto
low,stirinthecoconutmilk,andletthesoupsimmeruntilthe
prawnsarepinkandopaque,about5minutes.Addsalttotaste,
andserve.
281
AvocadoSoupwithShrimpCeviche
Ingredients
Directions
Ceviche:
32smallshrimp,cookedand
peeled
1/4cuplemonjuice,freshly
squeezed
1/4cuppinkgrapefruitjuice,
freshlysqueezed
Seasalt
3tablespoonsredonion,minced
1tablespoonredbellpepper,
finelychopped
1tablespoongreenbellpepper,
finelychopped
1tablespoonyellowbellpepper,
finelychopped
1tablespooncilantro,chopped
1tablespoonjalapenopepper,
seededandfinelychopped
1tablespoonoil
ChileanHassAvocadoSoup:
2mediumtolargeChileanHass
avocados
11/2cupschickenbroth,goodquality,chilledanddefatted
11/2cupscoldmilk
1tablespoonlemonjuice,freshly
squeezed
1/2teaspoonsalt
Pinchofmerken(seenote)or
cayennepepper
Inanon-reactivebowl,marinatetheshrimpfor30minutesinthe
lemonandgrapefruitjuice.Seasontotastewithseasalt.Addthe
remainingingredients,mixtocombineandrefrigerateuntilreadyto
serve.
Cutavocadosinhalf,removepit,andpeel.Putintoblender.Add
brothandpureeuntilsmooth.Blendinenoughmilktomakeathick
butpourablesoup.Addthelemonjuice,saltandMerkentotaste.
Pouraboutonehalfcupsoupintoeachof8smallcocktailglasses.
Topeachwith4shrimpandsomeofthevegetablemixture.Serve
atonce.
282
QuickPotStickerSoup
Ingredients
Directions
1tablespoonsesameoil
1onion,chopped
2clovesmincedgarlic
2(32ounce)cartonschicken
broth
2greenonions,chopped
1tablespoonsesameoil
saltandpeppertotaste
1(15ounce)packagefrozenpot
stickers(anyfilling)
1(12ounce)packagefrozenstirfryvegetables
Heat1tablespoonofsesameoilinalargepotovermediumheat.
Stirinthechoppedonionandgarlic;cookandstiruntiltheonion
hassoftenedandturnedtranslucent,about5minutes.Pourinthe
chickenbroth,greenonions,andremainingsesameoil.Bringtoa
boiloverhighheat,andseasontotastewithsaltandpepper.
Reducetheheattomedium,andaddthefrozenpotstickersand
stir-fryvegetables.Cookuntilthepotstickersfloat,about8
minutes.
283
BeefyLentilVegetableSoup
Ingredients
Directions
1poundleangroundbeef
11/2cupsdrylentils,rinsed
1cupchoppedcarrots
1cupchoppedonion
1cupchoppedcelery
3cupswater
1teaspoonsalt
groundblackpeppertotaste
2cubesbeefbouilloncube
6cupstomato-vegetablejuice
cocktail
1(4.5ounce)canmushrooms,
drained
1dashWorcestershiresauce
Brownbeef;breakmeatintosmallpieceswhilecooking.Drain.
Placemeatinabigpotwithlid.Addlentils,vegetables,water,salt,
pepper,bouillon,vegetablejuice,mushrooms,andWorcestershire
sauce.Cookonhighuntilitboils.Reduceheattolow,andcover.
Simmerforabout11/2to2hours,oruntillentilsaretender.Stir
occasionally.
284
Cabbage,PotatoandBakedBeanSoup
Ingredients
Directions
2teaspoonsvegetableoil
21/2cupspeeledandcubed
potatoes
1cupthinlyslicedcelery
1onion,chopped
6cupsshreddedcabbage
4cupschickenbroth
1bayleaf
1/2teaspoongroundblack
pepper
1(15ounce)canporkandbeans
intomatosauce
Heatoilinmediumsizesaucepan.Addpotatoes,celery,andonion,
sautefor5minutes.
Stirincabbage,coverandcookovermediumheat,untilcabbageis
tender.
Addbroth,bayleaf,pepperandporkandbeans.Heatuntilsoupis
hotandthenremovebayleafandserve.
285
Tex-MexTurkeySoup
Ingredients
Directions
1tablespoonoliveoil
1/2cupmincedonion
3clovesgarlic,minced
2teaspoonschilipowder
1/2teaspooncumin
1/2teaspoonoregano
4cupswater
1(10.75ounce)cancondensed
tomatosoup
1(28ounce)candicedtomatoes
1cupsalsa
4cupsshreddedcookedturkey
1tablespoondriedparsley
3chickenbouilloncubes
1(14ounce)canblackbeans,
rinsed,drained
2cupsfrozencorn
1/2cupsourcream
1/4cupchoppedfreshcilantro
Heatoliveoilinalargesaucepanovermediumheat.Addminced
onionsandcookuntilonionsbegintosoften,about4minutes.Add
garlic,chilipowder,cuminandoreganoandcook,stirring,for1
minute.
Stirinwater,tomatosoup,dicedtomatoes,salsa,shreddedturkey,
parsleyandbouilloncubes.Bringtoaboil,thenreduceheat,and
simmer5minutesoruntilbouilloncubesdissolve.Addblackbeans,
corn,sourcreamandcilantro.Simmerfor20to30minutes.
Servesoupwithcrushedtortillachips,choppedgreenonion,
shreddedcheeseandadditionalcilantroandsourcream.
Toppings:
6cupscorntortillachips
3/4cupchoppedgreenonion
1cupshreddedCheddarMontereyJackcheeseblend
1/2cupchoppedfreshcilantro
1/2cupsourcream
286
Ingredients
CurriedChickenSoupwithChickpeasand
Cauliflower
1recipeFastChickenSoupBase
2(16ounce)canschickpeas,
drained
2cupsbite-sizecauliflowerflorets
2tablespoonscurrypowder
1(13.5ounce)cancoconutmilk
(optional,butverygood)
1/2cupchoppedfreshcilantro
Saltandfreshlygroundblack
pepper
gratedParmesancheese
Directions
PrepareFastChickenSoupBase.Bringtoasimmer.
Addthese,thensimmeruntiltender,10-20minutes:216-ounce
canschickpeas,drained;2cupsbite-sizecauliflowerflorets;2Tbs.
currypowder;113.5-ouncecancoconutmilk(optional,butvery
good).
Beforeremovingfromheat,stirin:12cupchoppedfreshcilantro.
Finaltouch:Addsaltandpepper,totaste.Servesoupwithgrated
Parmesancheese.
287
PotatoSaladSoup
Ingredients
Directions
5tablespoonsunsaltedbutter
1onion,chopped
1/2cupchoppedcelery
1/4cupchoppedcarrots
2clovesgarlic,minced
2tablespoonschoppedfresh
parsley
4tablespoonsall-purposeflour
11/2cupschickenstock
11/2cupsmilk
3potatoes,cutinto1/4-inchslices
2teaspoonsWorcestershiresauce
11/2teaspoonsmustardpowder
1pinchgroundallspice
3/4teaspooncelerysalt
1/2teaspoondriedthyme
1/2teaspoonseasoningsalt
2tablespoonswhitewine
1/4teaspoonpoultryseasoning
3hard-cookedeggs,chopped
Sautetheonion,celery,carrots,garlic,andparsleyinthebutteruntil
soft.Sprinkleintheflourandcook,stirring,for2minutes.
Addthestock,milk,potatoes,Worcestershiresauce,drymustard
powder,allspice,celerysalt,thyme,seasoningsalt,whitewineand
poultryseasoning.Allowtosimmerandthicken,stirring
occasionally.Cookuntilthepotatoesarecookedthrough,about25
minutes.Duringthecookingbreakupthepotatoeswiththebackof
aspoontomakelargechunks.Servewarmwithchoppedhard
boiledeggsprinkledover.
288
ZestyPotatoSoup
Ingredients
Directions
4largepotatoes,peeledand
cubed
2cupswater
1teaspoondriedmincedonion
1garlicclove,minced
1/2teaspoonsalt
1/4teaspoonpepper
1cupmilk
4ouncesprocessAmerican
cheese,cubed
1/3cupchoppedgreenchilies
2tablespoonsbutter
1tablespoonchickenbouillon
granules
2teaspoonsmincedfreshparsley
Inalargesaucepan,combinethepotatoes,water,onion,garlic,salt
andpepper;bringtoaboilovermediumheat.Reduceheat;cover
andsimmerfor15-20minutesoruntilpotatoesaretender.(Donot
drain.)Mashpotatoesinliquiduntilalmostsmooth.Addremaining
ingredients;cookandstiruntilcheeseismelted.
289
ElegantOysterSoup
Ingredients
Directions
2tablespoonsbutter
1/2cupcarrot,finelychopped
1/2cuponion,finelychopped
1/2cupcelery,finelychopped
1/2cupbuttonmushrooms,
chopped
1/2cupbutter
1/4cupall-purposeflour
1quartchickenbroth
1(14ounce)canartichokehearts,
drained
1bayleaf
3/4teaspoonsalt
1/2teaspooncayennepepper
1/4teaspoondriedthyme
1/4teaspoondriedoregano
1/4teaspoondriedsage
1cupheavycream
12shuckedoystersandjuice
Inalargepot,sautechoppedcarrot,onion,celeryandfresh
mushroomsin2tablespoonsofbutterfor5minutesoruntilthe
onionsaretransparent.
Inanotherlargepot,melt1/2cupbutterandstirintheflour.Cook
for5minutes.
Whiskinthechickenbrothtotheflourmixture.Addthesauteed
vegetables,artichokeshearts,bayleaf,salt,cayennepepper,
thyme,oreganoandsage.Simmerfor30minutesovermedium
heat.
Whiskincreamandaddoysters;bringtoasimmer,butdonotboil.
290
PeanutButterVegetableChickenSoup
Ingredients
Directions
8cupschickenbroth
2cupsdiced,cookedchicken
meat
1cuppeeledandcubedpotatoes
1cupdicedcarrots
1cupdicedzucchini
1cupbroccoliflorets
1cupcannedwholetomatoes,
chopped
1/2cupchoppedcelery
1/2cupchoppedonion
1/2cupchoppedgreenbell
pepper
2clovesgarlic,minced
1/2cuppeanutbutter
1tablespoonchoppedfresh
parsley
salttotaste
groundblackpeppertotaste
Inalargestockpot,combinethebroth,chicken,potatoes,and
carrots.Bringthesouptoaboil,andthenreduceheattomedium.
Cookforabout10minutes,tillvegetablesaretender.
Addzucchini,broccoli,tomatoes,celery,onion,greenpepper,and
garlic.Simmerforabout8minutes.
Addpeanutbutter,parsley,salt,andpepper;stiruntilpeanutbutter
isfullyblended.Simmerfor3minuteslonger.
291
CheeseSoupI
Ingredients
Directions
1cupchoppedcelery
1/2cupchoppedonion
2cupscubedpotatoes
1(16ounce)packagefrozen
mixedvegetables
4cubeschickenbouillon
21/2cupswater
1poundprocessedcheesefood
(eg.Velveeta),cubed
21/2cupsmilk
2tablespoonsmargarine
Inalargepotboilthechoppedcelery,choppedonion,potatoes,
mixedvegetables,bouilloncubesandwateruntilallthevegetables
aretender.
AddtheVelveetamilkandbutterormargarine.Heatuntilhotand
serve.
292
SplitPeaSoupAtu
Ingredients
Directions
2cupsdriedsplitpeas
6cupschickenbroth
8cupswater
1/2teaspoonhotpeppersauce
2hamhocks
1onion,chopped
2potatoes,peeledanddiced
2bayleaves
4teaspoonsdrieddillweed
1/2teaspoongroundwhite
pepper
2tablespoonschickenbouillon
powder
2tablespoonssoysauce
1/2teaspooncrushedredpepper
flakes
2cupswholemilk
Inalargestockpot,addsplitgreenpeas,chickenbroth,water,hot
peppersauce,hamhocks,choppedonion,dicedpotatoes,bay
leaves,drieddillweed,whitepepper,chickensoupbase,soysauce
andredpepperflakesandbringtoboil.Reduceheatandsimmer,
coveredforabout1hour,stirringoccasionally.
Removehamhocksandtrimofffat.Removehamfromboneand
cutintosmallpiecesandreturntopot.Simmersoup,coveredfor
30minutes.
Remove6cupsofsoupandpureeinafoodprocessororblender
andreturntopot.Stirinmilkandbringbacktoaboilandthen
serve.
293
Bryan'sSpicyRedLentilSoup
Ingredients
Directions
1teaspoonoliveoil
11/2cupschoppedredonion
saltandpeppertotaste
1(28ounce)candicedtomatoes
11/2cupsfrozenchopped
spinach
2cupsdryredlentils
2cupswater
2teaspoonsdriedbasil
11/2teaspoonsground
cardamom
1teaspoongroundcumin
1/2teaspoongroundcayenne
pepper
1/2teaspooncurrypowder
Heattheoilinalargepotovermediumheat,andcooktheonion
untilgoldenbrown.Seasonwithsaltandpepper.Mixintomatoes,
spinach,andlentils,andpourinwater.Seasonwithbasil,
cardamom,cumin,cayennepepper,andcurrypowder.Bringtoa
boil,reduceheattolow,andsimmer25minutes,stirring
occasionally,untillentilsaretender.
Transferthesouptoablender(oruseahandheldblender),and
blenduntilsmoothbeforeserving.
294
PumpkinChipotleSoup
Ingredients
Directions
2tablespoonsbutter
2tablespoonsall-purposeflour
4cupsvegetablestock
1(29ounce)canpumpkinpuree
2chipotlepeppersinadobo
sauce,minced
11/2cupshalf-and-halfcream
2tablespoonssofrito
1tablespoonWorcestershire
sauce
1teaspoonsalt
1teaspoonpaprika
Meltthebutterinalargesaucepanovermediumheat.Stirinthe
flourandcookuntiltheflourhasturnedgoldenbrown,about3
minutes.Whiskinthevegetablestockandbringtoaboiloverhigh
heat.Whiskinthepumpkinpureeuntilnolumpsremain,thenadd
thechipotlepeppers,half-and-halfcream,sofrito,Worcestershire
sauce,salt,andpaprika.Returntoasimmer,thenreduceheatto
medium-low,andcookfor8minutesuntilthickenedandhot.
295
EasyIndianTomatoSoup(Saar)
Ingredients
Directions
4largeripetomatoes
1/2cupwater
2clovesgarlic
2tablespoonsghee(clarified
butter)
1teaspoonmustardseed
6leavesfreshcurry
1cupwater
2teaspoonswhitesugar
1teaspoonpaprika
salttotaste
2tablespoonschoppedfresh
cilantro
Placethetomatoesand1/2cupwaterinamicrowave-safebowl,
andcookonHigh4minutesinthemicrowave.Reservethecooking
water.Cooltomatoesslightly,peel,anddiscardskins.Processthe
tomatoes,reservedwater,andgarlicinablenderorfoodprocessor
untilsmooth.
Meltthegheeinaskilletovermediumheat,andcookthemustard
seed1minute.Stirinthecurryleaves.Pourtheprocessed
tomatoesandgarlicintotheskillet.Stirinremaining1cupwater.
Mixinsugar,paprika,andsalt.Bringtoaboil,reduceheattolow,
andmixinthecilantro.Continuecooking5minutes.Servewarm.
296
Alison'sSlowCookerVegetableBeefSoup
Ingredients
Directions
11/2poundscubedbeefstew
Placebeefinaslowcooker.Pourinwater.Stirinonion,tomatoes,
mixedvegetablesandpotatoes.Seasonwithbouillon,pepper,salt
meat
andbasil.Cookonlow8hours.
2cupswater
1smallonion,chopped
1(28ounce)cancrushed
tomatoes
1(16ounce)packagefrozen
mixedvegetables
2potatoes,peeledandcubed
10cubesbeefbouillon,crumbled
2teaspoonsgroundblackpepper
1tablespoonsalt
1tablespoondriedbasil
297
TomatoFlorentineSoupI
Ingredients
Directions
2(14.5ounce)canschickenbroth
1(14.5ounce)canchopped
stewedtomatoes
1(12fluidounce)cantomatovegetablejuicecocktail
1(10.75ounce)cancondensed
tomatosoup
1tablespoonwhitesugar
1(10ounce)packagefrozen
choppedspinach
1pinchgroundnutmeg
salttotaste
groundblackpeppertotaste
1/2cupcookedmacaroni
Combinebroth,tomatoes,juice,andsoupinasaucepanwithawire
whiskovermediumheat.Addsugar,spinach,nutmeg,andsaltand
peppertotaste,withoutthawingspinach.Allowtoheatgently20
minutesonmedium-lowuntilspinachistender.Keephotwithout
lettingitboil.
Addcookedpastaandcookfor10minuteslonger.
298
BestBroccoliCheddarSoup
Ingredients
Directions
1headfreshbroccoli,chopped
1(2ounce)packagedry
cauliflowersoupmix
4cupswater
1/2cupmilk
11/2cupsshreddedCheddar
cheese
Inamediumsizedstockpot,overmediumheat,combinesoupmix
andwater,stirringconstantlyuntilwellmixed.
Addbroccoliflorets,partiallycoverandsimmerfor5to10minutes
stirringoften.
Oncebroccoliistender,placesoupinafoodprocessororblender
andpuree.Onceblendedreturnsoupmixturetostockpot,addmilk
andstir.
Addcheesetosoupmixturekeeping1/2cupsetaside.Stirsoup
untilcheeseismeltedandthensprinkleremaining1/2cupcheese
ontopofindividualsoupservings.
299
PoblanoChilePepperSoup
Ingredients
Directions
6poblanopeppers
2cupschickenbroth
saltandpeppertotaste
1/2teaspoongroundnutmeg
2cupsmilk
3tablespoonsmargarine
1tablespoonall-purposeflour
Preheatoventobroil.Placepoblanochilepeppersonacookie
sheetandplaceinoven.Allowskintoblackenandblister,turning
thechilepeppersuntilallsidesaredone.(Note:Donotovercook.)
Whentheyaredone,placetheminapaperbagandseal.Inabout
15to20minutes,takethemoutofthebagandpeeltheskinoff
eachoneunderrunningwater.Removethestemsandseeds.
Inablender,combinethechilepeppers,broth,saltandpepperto
tasteandnutmeg.Blenduntilsmooth.Inasmallsaucepanover
mediumheat,warmthemilkandsetaside.Inanothersaucepan
overmediumheat,meltthebutterormargarine,addtheflourand
stirwell.Addthewarmedmilkandstiruntilwellblended.Addthe
chilepeppermixtureandmixwell.Reduceheattolowandsimmer
for30minutes.
300
MulligatawnySoupI
Ingredients
Directions
1/2cupchoppedonion
2stalkscelery,chopped
1carrot,diced
1/4cupbutter
11/2tablespoonsall-purpose
flour
11/2teaspoonscurrypowder
4cupschickenbroth
1/2apple,coredandchopped
1/4cupwhiterice
1skinless,bonelesschicken
breasthalf-cutintocubes
salttotaste
groundblackpeppertotaste
1pinchdriedthyme
1/2cupheavycream,heated
Sauteonions,celery,carrot,andbutterinalargesouppot.Add
flourandcurry,andcook5moreminutes.Addchickenstock,mix
well,andbringtoaboil.Simmerabout1/2hour.
Addapple,rice,chicken,salt,pepper,andthyme.Simmer15-20
minutes,oruntilriceisdone.
Whenserving,addhotcream.
301
PotageauxLegumes(GreenVegetableSoup)
Ingredients
Directions
2onions,chopped
3clovesgarlic,minced
3tablespoonsbutterormargarine
2(14.5ounce)canschickenbroth
41/2cupswater
3largecarrots,peeledand
chopped
1leek,bulbonly,chopped
3greenonions,chopped
11/2habaneropeppers,seeded
andchopped
1(10ounce)bagfreshspinach
1bunchwatercress,trimmedand
chopped
1tablespoonsaltandpepperto
taste
extravirginoliveoil
redwineorbalsamicvinegar
Cookonionandgarlicinbutterovermediumhighheatuntilonionis
translucent,about5minutes.Addchickenstock,water,carrots,
leeks,greenonions,habaneropeppers,spinach,andwatercress.
Bringtoalowboil,andcookfor30minutes,oruntilcarrotsaresoft.
Removefromheat,andallowtocoolfor30minutes.
Pureeinablenderorfoodprocessoruntilsmooth.Returntothe
pot,andsimmeronlowheatfor15minutesbeforeserving.Serve
withadrizzleofoliveoilorvinegar,orboth,ifdesired.
302
HawaijVegetableSoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
1butternutsquash-peeled,
seeded,andcubed
1potato,peeledandcubed
1largetomato,diced
2stalkscelery,sliced
2carrots,peeledandsliced
1(15ounce)cangarbanzobeans
2tablespoonshawaij
1tablespoonvegetablebouillon
powder
5cupswater
saltandpeppertotaste
Heattheoliveoilinalargestockpotovermediumheat.Stirinthe
onion;cookandstiruntiltheonionhassoftenedandturned
translucent,about5minutes.Addthesquashandpotatoestothe
onionsandcookfor5minutes,stirringconstantly.Stirinthe
tomato,celery,carrots,andgarbanzobeanswiththeirliquid;cook
for5minutes.
Pourinthewaterandbringthesouptoaboil,stirringoccasionally.
Stirinthehawaijandvegetablebouillonpowder.Reduceheatand
simmeruntilthevegetablesaretenderabout15minutes.Seasonto
taste.
303
PepperySweetPotatoSoup
Ingredients
Directions
1jalapenopepper*
2mediumsweetredpeppers
5clovesgarlic
1teaspoonoliveorcanolaoil
5cupsreducedsodiumchicken
broth
4cupscoldmashedsweet
potatoes(withoutaddedmilkor
butter)
1/2teaspoonsalt
1cupfat-freemilk
Broilwholejalapenoandredpeppers4in.fromtheheatuntilthe
skinsblister,about7minutes.Withtongs,rotatepeppersaquarter
turn.Broilandrotateuntilallsidesareblisteredandblackened.
Immediatelyplacepeppersinabowl;coverwithplasticwrap.Let
standfor15-20minutes.Peeloffanddiscardcharredskin;remove
stemsandseeds.Finelychoppeppers.
Placegarliconadoublethicknessofheavy-dutyfoil;drizzlewithoil.
Wrapfoilaroundgarlic.Bakeat425degreesFfor15-20minutes.
Coolfor10-15minutes.Squeezesoftenedgarlicfromskinsintoa
smallbowlandmash.
Inalargesaucepanorsoupkettle,combinethepeppers,garlic,
broth,sweetpotatoesandsalt.Bringtoaboil.Reduceheat;
simmer,uncovered,for25minutes,stirringoccasionally.Stirinmilk;
heatthrough.Coolslightly.Processsoupinbatchesinablenderor
foodprocessoruntilsmooth;returnalltothepanandheatthrough.
304
TraciB'sCallalooSoup
Ingredients
Directions
2teaspoonsvegetableoil
11/2cupschoppedonion
3clovesgarlic,pressed
2teaspoonsgratedfreshginger
root
1/4teaspoongroundallspice
1teaspoongroundturmeric
2teaspoonsgroundcoriander
1/2teaspoongrounddriedthyme
5cupsvegetablestock
2cupsdicedpeeledsweet
potatoes
3cupschoppedkale
1cupfrozenslicedokra
1cupcoconutmilk
1cupdicedtomato
1cupcannedblack-eyepeas,
rinsedanddrained
2tablespoonslimejuice,orto
taste
Heatthevegetableoilinalargepotovermediumheat.Stirinthe
onion,garlic,andginger;cookandstiruntiltheonionhassoftened
andturnedtranslucent,about5minutes.Sprinkleintheallspice,
turmeric,coriander,andthyme;cook1minutelonger.
Pourinthevegetablestockandsweetpotatoesandbringtoaboil;
reduceheattomedium-low;coverandsimmer5minutes.Addthe
kaleandokra;simmer5minutes.Stirinthecoconutmilk,tomato,
black-eyepeas,andlimejuice.Simmerabout5minuteslongeruntil
thevegetablesaretender.
305
IrishEggDropSoup
Ingredients
Directions
2largebakingpotatoes,peeled
andcutinto1inchpieces
1largeonion,coarselychopped
1cubechickenbouillon
1tablespoonmargarine
3eggs,beaten
Placethepotatoes,onion,margarineandbouilloncubeintoasoup
pot,andfillwithenoughwatertocoverthepotatoesby1to2
inches.Bringtoaboil,andcookfor30minutes,untilpotatoesare
fallingapart.Youcansmashthemupalittleifyoupreferthe
texture.Drizzlethebeateneggsintothepot,whilestirring
constantly.Continuetocookandstirforabout2minutes,untilthe
eggsarecompletelycookedinlongstrands.
306
GypsySoup
Ingredients
Directions
4tablespoonsoliveoil
2cupschoppedonion
1/2cupchoppedcelery
2clovesgarlic,crushed
2cupsdicedpeeledsweet
potatoes
2teaspoonspaprika
1teaspoongroundturmeric
1teaspoondriedbasil
1teaspoonsalt
1pinchgroundcinnamon
1pinchcayennepepper
1bayleaf
3cupschickenstock
1tablespoontamari
1cupchoppedfreshtomato
11/2cupscookedgarbanzo
beans
3/4cupchoppedgreenbell
pepper
Heatoliveoilinastockpotovermedium-highheat.Sauteonion,
garlic,celeryandsweetpotatoesforabout5minutes,oruntilonion
issoft.Seasonwithpaprika,turmeric,basil,salt,cinnamon,
cayenne,andbayleaf.Stirtoblend,thenstirinchickenstockand
tamari.Cover,andsimmeroverlowheatfor15minutes.
Addtomatoes,garbanzobeansandgreenpeppertothesoup,and
simmerforanother10minutes,oruntilallofthevegetablesare
tender.Adjustsaltandpeppertotaste.
307
CaldoVerde(PortugueseGreenSoup)
Ingredients
Directions
4tablespoonsoliveoil,divided
1onion,minced
1clovegarlic,minced
6potatoes,peeledandthinly
sliced
2quartscoldwater
6ounceslinguicasausage,thinly
sliced
21/2teaspoonssalt
groundblackpeppertotaste
1poundkale,rinsedandjulienned
Inalargesaucepanovermediumheat,cookonionandgarlicin3
tablespoonsoliveoilfor3minutes.Stirinpotatoesandcook,
stirringconstantly,3minutesmore.Pourinwater,bringtoaboil,
andletboilgentlyfor20minutes,untilpotatoesaremushy.
Meanwhile,inalargeskilletovermedium-lowheat,cooksausage
untilithasreleasedmostofitsfat,10minutes.Drain.
Mashpotatoesorpureethepotatomixturewithablenderorfood
processor.Stirthesausage,saltandpepperintothesoupand
returntomediumheat.Coverandsimmer5minutes.
Justbeforeserving,stirkaleintosoupandsimmer,5minutes,until
kaleistenderandjadegreen.Stirintheremainingtablespoonof
oliveoilandserveatonce.
308
PotatoSoupXI
Ingredients
Directions
3potatoes,peeledandcubed
1/2stalkcelery,minced
1tablespoonmincedonion
1/4carrot,grated
2cupschickenbroth
2teaspoonsvinegar
1teaspoonsalt
11/2cupsmilk
2tablespoonsall-purposeflour
1tablespoonshreddedCheddar
cheese
1tablespoonshreddedMonterey
Jackcheese
2slicescrisplycookedbacon,
crumbled
Inamediumsaucepanovermediumheat,combinepotatoes,
celery,onion,carrot,chickenbroth,vinegarandsalt.Bringtoa
boil,thenreduceheat,coverandsimmer20minutes.
Whisktogethermilkandflourandstirintopot.Simmeruncovered
untilthickened,5to10minutes.Pourinto2bowlsandtopwith
Cheddar,MontereyJackandbacon.
309
KillerShrimpSoup
Ingredients
Directions
2quartschickenbroth
2tablespoonsrosemary
5clovesgarlic,minced
1teaspoongroundblackpepper
1teaspoonceleryseed
1/2teaspoonfennelseed
1cupclamjuice
1/2(6ounce)cantomatopaste
1cupbutter
1cupwhitewine
2poundsshrimp,withtails
1(1pound)loafFrenchbread
Pourbrothintoalargepot,andmixinrosemary,garlic,pepper,
celeryseed,fennelseed,clamjuice,tomatopaste,andbutter.Bring
toaboil,reduceheattolow,andsimmer1hour,stirring
occasionally.
Stirwineintothesoup,andcontinuetosimmerandoccasionally
stir2hours.
Justbeforeserving,stirinshrimp.Continuecooking3minutes,or
untilshrimpareopaque.Servewithbreadforsoakingupallthe
yummybroth.
310
CurriedSpinachSoup
Ingredients
Directions
1largepotato-peeledandcubed
6tablespoonsoliveoil
1/2cupchoppedgreenonions
12cupsspinach-rinsed,
stemmed,anddried
1/3cupall-purposeflour
2teaspoonscurrypowder
4cupschickenbroth
1tablespoonlemonjuice
1(8ounce)cartonnonfatsour
cream
Placethepotatoinasaucepanwithenoughwatertocover.Bringto
aboil,andcookuntiltender.Drain,andsetaside.
Heat2tablespoonsofoliveoilinalargesaucepanorsouppot.Add
thegreenonions,andcookuntiltender.Stirinthecookedpotatoes,
thengraduallymixinthespinach,stirringaftereachadditionuntil
spinachislimp.Transferthemixturetoafoodprocessororblender,
andpureeuntilsmooth.
Heattheremainingoliveoilinthesamepan,andwhiskintheflour
andcurrypowder.Graduallywhiskinbrothsothatnolumpsform.
Returnthespinachmixturetothepan,stirringtoblend,alongwith
thelemonjuice.Bringtoaboilovermediumheat,stirringconstantly
untilthickened.
Placesourcreaminamediumbowl.Ladleabout1cupofthehot
soupintothesourcream,andmixuntilwellblended.Stirthisback
intothepotofsoup.Heatthrough,butdonotallowtoboil.Serve
immediately.
311
RatatouilleSoup
Ingredients
Directions
1poundgroundbeef
1(24ounce)jarPrego
TraditionalItalianSauceor
Tomato,Basil&GarlicItalian
Sauce
1(10.5ounce)canCampbell's
CondensedBeefBroth
2cupswater
1smalleggplant,cutintocubes
1mediumzucchini,cutintocubes
1largegreenpepper,chopped
1/2cupuncookedelbowpasta
Cookthebeefina4-quartsaucepotovermedium-highheatuntil
it'swellbrowned,stirringoftentobreakupthemeat.Pouroffany
fat.
Stirthesauce,broth,water,eggplant,zucchiniandpepperinthe
saucepotandheattoaboilovermedium-highheat.Reducethe
heattolow.Coverandcookfor15minutes.
Stirthepastainthesaucepot.Increasetheheattomediumand
cookfor10minutesoruntilthepastaistender,stirring
occasionally.
312
PopcornSoup(CornChowder)
Ingredients
Directions
1/2cupbutter
1onion,chopped
1tablespoondriedparsley
1/4cupall-purposeflour
2quartshalf-and-halfcream
2(15.25ounce)canswholekernel
corn
salttotaste
groundblackpeppertotaste
Sauteonioninbutterwithparsleyflakesuntilonionistender,about
8minutes.
Sprinkleflourovermixtureandstir(willbelumpy).Slowlystirinthe
halfandhalfuntilsmoothandcreamy.Addcornandcookuntil
slightlythickened,about5minutes.
Addsaltandpeppertotaste.Toserve,ladleintobowlsandgarnish
withpoppedcorn.
313
PeasandMacaroniSoup
Ingredients
Directions
2tablespoonsextra-virginoliveoil
2largeclovesgarlic,minced
1largesweetonion(suchas
Vidalia),finelychopped
2(15ounce)canspeas,drained
2(14.5ounce)canschickenbroth
1/4teaspoonItalianseasoning
1tablespoonchoppedfresh
parsley
1/4teaspoongarlicpowder
1/4teaspoonsalt
blackpeppertotaste
1(16ounce)packageditalini
pasta
Heattheoliveoilinasouppotovermedium-lowheat.Stirinthe
mincedgarlicandonion;cookandstiruntilsoft,about5minutes.
Turnheattomedium;stirincannedpeas,chickenbroth,Italian
seasoning,parsley,garlicpowder,salt,andpepper.Bringtoa
simmer.Cookfor40minuteswiththelidslightlyajar.
Stirpastaintosoup;cookatastrongsimmeruntilpastaistender,
about12minutes.
314
CauliflowerSoup
Ingredients
Directions
2stalkscelery,chopped
1onion,chopped
3/4cupshreddedcarrots
2tablespoonsoliveoil
1headcauliflower,coarsely
chopped
6cupschickenbroth
groundblackpeppertotaste
Inalargesaucepanovermediumheat,sautethecelery,onionand
carrotinoliveoilfor5minutes,oruntilonionistranslucent.Remove
fromheatandsetaside.
Steamcauliflowerinacolanderoverboilingwaterorinasteamer
untiltender.Mash.
Addthemashedcauliflowertothevegetablemixture,returnto
stovetopovermediumheatandaddthechickenbroth.Pepperto
tasteandsimmerfor15minutesoruntilsoupisheatedthoroughly.
315
ChunkyChickenVeggieSoup
Ingredients
Directions
8cupschickenbroth
6mediumcarrots,sliced
2mediumonion,chopped
2smallzucchini,chopped
4garliccloves,minced
6cupscubed,cookedchicken
2(28ounce)canscrushed
tomatoes
1(14.5ounce)candiced
tomatoes,undrained
1(10ounce)candicedtomatoes
withgreenchilies,undrained
1(8ounce)cantomatosauce
4teaspoonssugar
1teaspoonsalt
1teaspooncelerysalt
1teaspoonCreoleseasoning
1/2teaspoonpepper
Inalargesoupkettle,bringthebroth,carrotsandonionstoaboil.
Reduceheat;simmer,uncovered,for5minutes.Addthezucchini
andgarlic;simmer5minuteslongeroruntilvegetablesarecrisptender.Stirintheremainingingredients;heatthrough.
316
FrenchOnionSoupII
Ingredients
Directions
1poundonions,sliced
3tablespoonsvegetableoil
2(14ounce)cansbeefbroth
1teaspoonWorcestershiresauce
1pinchgroundblackpepper
6slicesFrenchbread,toasted
2/3cupshreddedSwisscheese
Cookandstironionsinvegetableoilinacoveredlargesaucepan
overmediumheatfor20minutes.Stirinthebeefbroth,
Worcestershiresauceandblackpepper;heattoaboil.Remove
fromheat.
Placebreadonabakingsheet;sprinklebreadwithcheese.Broil4to-5inchesfromheatforabout1minuteoruntilcheeseismelted
andgolden.
Ladlesoupintobowlsandtopwithbread.
317
LeekandFennelSoup
Ingredients
Directions
2tablespoonsoliveoil
3largeleeks,cleanedandthinly
sliced
4largestalkscelery,thinlysliced
3largewhiteonions,peeledand
halved
1largefennelbulb,thinlysliced
2largebakingpotatoes,peeled
andcutinto1/2-inchcubes
1tablespoonsalt
11/2teaspoonsgroundblack
pepper
8cupswater
2cubesvegetablebouillon
Inalargesaucepanorsoupkettleovermedium-lowheat,placethe
oliveoil,leeks,celery,onions,fennel,potatoes,salt,andpepper,
andcookandstiruntiltheonionsaretranslucentandthe
vegetableshavebeguntosoften,about10minutes.
Pour8cupsofwateroverthevegetables,bringtoaboil,reducethe
heat,anddropinthevegetablebouilloncubes.Simmeroverlow
heat,stirringoccasionallytodissolvethecubes,untilthe
vegetablesaretenderandthepotatoeshavebeguntothickenthe
soup,about30minutes.
318
VegetableSalsaSoup
Ingredients
Directions
6(14.5ounce)canschickenbroth Inapotovermediumhighheat,combinethebroth,salsa,carrots,
celeryandmixedvegetables.Simmertogetherfor20minutes,or
1(16ounce)jarmediumsalsa
untilvegetablesaretender.
2cupschoppedcarrot
2cupscelery,chopped
1cupfrozenmixedvegetables
319
FrenchSpringSoup
Ingredients
Directions
1/4cupbutter
1poundleeks,chopped
1onion,chopped
2quartswater
3largepotatoes,chopped
2largecarrots,chopped
1bunchfreshasparagus,trimmed
andcutinto1inchpieces
1/3cupuncookedlong-grain
whiterice
4teaspoonssalt
1/2poundfreshspinach
1cupheavycream
Meltthebutterinalargepotovermediumheat.Stirintheleeksand
onion,andcookuntiltender.
Pourwaterintothepot.Mixinpotatoes,carrots,asparagus,and
rice.Seasonwithsalt.Bringtoaboil,reduceheat,andsimmer30
minutes,untilvegetablesandricearetender.
Stirspinachandheavycreamintothesoupmixture,andcontinue
cookingabout5minutesbeforeserving.
320
AvocadoandBaconSoup
Ingredients
Directions
1/2poundbacon
1mediumonion,chopped
2stalkscelery,chopped
1quartchickenstock
2avocados-peeled,pitted,and
chopped
1/2cupwhitewine
1lime,juiced
1cupheavycream
saltandpeppertotaste
Inaskilletovermediumheat,cookthebaconuntilevenlybrown.
Drain,reserving1tablespoongreaseintheskillet,chop,andset
aside.Placeonionandceleryintheskillet,andcookuntiltender.
Transfertheonionandcelerytoablenderorfoodprocessor.Pour
in1/2thechickenstock,addavocados,andblenduntilsmooth.
Transferblendermixturetoalargepotovermediumheat.Whiskin
remainingstock,wine,limejuice,andheavycream.Seasonwith
saltandpepper.Cook,stirringoften,untilheatedthrough,butdo
notboil.Garnishwithchoppedbacontoserve.
321
DanishPotatoSoup
Ingredients
Directions
1hambone
water
2potatoes,peeledanddiced
6greenonions,sliced
3stalkscelery,chopped
1/4cupmincedfreshparsley
2cupschoppedcabbage
2carrots,diced
3tablespoonsall-purposeflour
1cuplightcream
groundnutmeg
Inasoupkettle,bringhamboneand2quartswatertoaboil.
Reduceheatandsimmer1houroruntilmeatpullsawayfromthe
bone.Removehambone.Whencoolenoughtohandle,trimany
meatanddice.Discardbone.Returnhamtokettlealongwith
potatoes,onions,celery,parsley,cabbageandcarrots;cook40
minutes.Stirtogetherflourand1/4cupcoldwater.Slowlypourinto
thesoup,stirringconstantly.Bringsouptoaboil;cook2minutes.
Reduceheat;stirincream.Removefromtheheat.Sprinkleadash
ofnutmegoneachbowlfuljustbeforeserving.
322
World'sBestPotatoSoup
Ingredients
Directions
8unpeeledpotatoes,cubed
1onion,chopped
2stalkscelery,diced
6cubeschickenbouillon
1pinthalf-and-halfcream
1poundbacon-cookedand
crumbled
1(10.75ounce)cancondensed
creamofmushroomsoup
2cupsshreddedCheddarcheese
Inalargestockpotcombinepotatoes,onions,celery,bouillon
cubesandenoughwatertocoverallingredients.Bringtoaboil
andsimmeronmediumheatuntilpotatoesarewithin15minutesof
beingfinished.
Addhalfandhalf,bacon,creamofmushroomsoupandstiruntil
creamy.Addcheeseandstiruntilcompletelymelted.Simmeron
lowuntilpotatoesaredone.
323
FlorentineCaramelizedOnionSoup
Ingredients
Directions
1/4cupextravirginoliveoil
4poundsonions
2teaspoonswhitesugar
salttotaste
1(750milliliter)bottledrywhite
wine
1quartchickenbroth
1smallcinnamonstick
4cupscubed,staleFrenchor
Italianbread
Inalargeheavypot,heatoilovermediumheat.Cutonionsinhalf
lengthwise,thenslicethinly.Placeslicedonionsinpotandtossto
coatwithoil.Cover,reduceheattomedium-low,andcook,stirring
occasionally,untilonionsaresoftenedandbeginningtocolor,30
minutes.
Increaseheattomediumandcook,stirringoccasionally,uncovered,
untilonionsareamberincolor,45minutes.
Sprinkleonionswithsugarandalittlebitofsalt;cook,stirring,until
sugarmeltsandonionsarecaramelcolored,5minutes.Pourin
wineandbroth,andplacecinnamonstickinpot.Bringtoaboil,
thenreduceheat,coverandsimmer1hour.
Stirthebreadintothesoupandcook,uncovered,stirring
occasionallyuntilthebreaddisintegrates,30to45minutes.
Removethecinnamonstick.Whiskthesouptoincorporatethe
bread.Adjustseasoning.Servehot.
324
CreamofMushroomSoupIII
Ingredients
Directions
1/4cupbutter
1poundfreshmushrooms,sliced
1/4cupall-purposeflour
3(14ounce)canschickenbroth
1cubebeefbouillon
1/2cupsherry
1cupheavycream
Inalargesaucepan,meltbutterovermediumheat.Cook
mushroomsinbutter5minutes.Sprinkleflourovermushrooms.
Pourinbroth,alittleatatime,stirringconstantly.Stirinbouillon
cubeandsherry.Bringtoaboil,thenremovefromheatandstirin
cream.Heatthrough,withoutboiling.Serve.
325
WisconsinCheeseSoupII
Ingredients
Directions
1cupslicedcarrots
2cupschoppedbroccoli
1cupwater
1teaspoonchickenbouillon
granules
1/4cupchoppedonion
1/4cupbutter
1/4cupall-purposeflour
1/4teaspoongroundblack
pepper
2cupsmilk
2cupsshreddedsharpCheddar
cheese
Inasmallsaucepanovermedium-highheat,combinecarrots,
broccoli,water,andbouillon.Bringtoaboil.Cover,reduceheat,
andsimmerfor5minutes.Removefromheat,andsetaside.
Inalargesaucepan,cookonioninbutterovermediumheatuntil
onionistranslucent.Stirinflourandpepper;cook1minute.Stirin
milk.Bringtoaboil,thenstirincheeseuntilmelted.Stirin
reservedvegetablesandcookingliquid.Heatthrough,andserve.
326
StuffedPepperSoupIII
Ingredients
Directions
1poundgroundsirloin
1onion,chopped
1greenbellpepper,chopped
1(16ounce)candicedtomatoes
1(8ounce)cantomatosauce
6cupsbeefbroth
2potatoes,peeledandcubed
1/2tablespoonchoppedfresh
cilantro
1/2tablespoondriedthyme
saltandpeppertotaste
1cupcookedwhiterice
2tablespoonsgratedParmesan
cheesefortopping
1tablespoongratedRomano
cheese
Brownmeatinlargestockpot.Whenmeatisnearlycooked
throughaddtheonionandgreenpepper,andletcookfor5
minutes.
Adddicedtomatoes,tomatosauce,beefbroth,cubedpotatoes,
cilantroandthyme.Seasonwithsaltandpepperandletsimmerfor
30to40minutes.
Place1/4cupofriceonbottomofindividualservingbowls.Pour
soupoverriceandgarnishwithgratedParmesanorRomano
cheese.
327
Newfoundland-StylePeaSoup
Ingredients
Directions
1poundNewfoundlandstylesalt
beef
2cupsyellowsplitpeas
10cupswater
3carrots,chopped
1/2turnip,peeledandcutinto
1/2-inchpieces
1/2teaspoongroundblack
pepper
Placethebeefintoacontainerandcoverwithwater.Soak
overnightintherefrigeratortoremoveexcesssalt.Drain,rinse,and
cutintosmallcubesbeforeusing.
Bringthecubedbeef,peas,andwatertoaboilinalargepotover
highheat.Reduceheattomedium-low,cover,andsimmeruntilthe
peashavesoftenedandmostlydissolved,about30minutes.Stiror
whiskfrequentlytohelpthepeasdissolve,andtokeepthesoup
fromburningonthebottomofthepot.Stirinthecarrots,turnips,
andblackpepper,continuesimmeringuntilthevegetableshave
softened,about15minutesmore.
328
PrettyPeachSoup
Ingredients
Directions
1cupfreshorfrozenraspberries,
thawed
3cupsfreshorfrozenpeaches,
thawed
3tablespoonslemonjuice
1cuppeachnectar
1cupplainyogurt
1/4cupsugar
1teaspoonalmondextract
Placeraspberriesinablender;coverandprocessuntilsmooth.
Strainanddiscardseeds.Coverandrefrigeratepuree.Place
peachesandlemonjuiceintheblender;coverandprocessuntil
smooth.Transfertoabowl;sitinnectar,yogurt,sugarifneeded(if
fruitistart)andextract.Coverandrefrigeratefor2hours.
Togarnishasshowninthephoto,drizzle1tablespoonraspberry
pureeina3in.circleontopofeachserving.Useatoothpickto
drawsixlinestowardthecenterofcircle,formingaflower.
329
RedPepperSoupwithFetaCheese
Ingredients
Directions
1(12ounce)jarroastedredbell
peppers
1(13.75ounce)canlow-sodium
chickenbroth
1teaspoonmincedgarlic
3/4teaspoondriedoregano
1/8teaspoondriedbasil
1cupheavycream
1/2cupcrumbledfetacheese
Inafoodprocessororblender,processundrainedpepperswith
chickenbroth,garlic,oregano,andbasiluntilsmooth.
Transferliquidtoasaucepan,andheatovermedium-lowheat.
Simmerfor5minutes.Slowlywhiskincream,andheatthrough.
Serveinsoupbowlsovercrumbledfetacheese.Sprinkleadditional
fetacheeseandoreganoontopforgarnish.
330
PotatoandTurkeySausageSoup
Ingredients
Directions
2tablespoonsmargarine
4potatoes,peeledandcubed
1onion,chopped
2stalkscelery,chopped
watertocover
1(16ounce)packageturkey
kielbasa,cutto1/4inchslices
1(1ounce)packagedryRanchstyledressingmix
1quarthalf-and-halfcream
saltandpeppertotaste
Placethebutterormargarine,potatoes,onionandceleryinalarge
potoverhighheat.Addwatertocoverandcookfor20minutes,or
untilpotatoesaretender.
Pureethecookedpotatomixtureinsmallbatchesinablenderor
foodprocessor.Returnthepureedmixturetothepotovermedium
heat.Addthekielbasa,ranchdipmixandhalf-and-half.Stirwell
andseasonwithsaltandpeppertotaste.Allowsouptoheat
through,butdonotboil.
331
PotatoesandCornSoup
Ingredients
Directions
6mediumpotatoes,peeledand
cubed
6stalkscelery,chopped,leaves
reserved
1mediumonion,chopped
2cubeschickenbouillon
2(15.25ounce)canswholekernel
corn,drained
1/4cupchoppedfreshchives
Inalargepot,placethepotatoes,celeryandleaves,andonion.
Pourinenoughwatertocover.Bringtoaboil.Removethecelery
leaves,andstirinthebouilloncubesuntildissolved.Mixinthecorn.
Reduceheattomedium-low,andcook20minutes,oruntilthe
potatoesaretender.
Mixthechivesintothepot,andcontinuecooking5minutesbefore
serving.
332
FarmhouseChickenSoup
Ingredients
Directions
1(3pound)broiler-fryerchicken
2quartswater
1largeonion,chopped
1/2cupchoppedcelery
1cupdicedcarrots
2garliccloves,minced
2teaspoonssalt
1/2teaspoonpepper
1/2teaspoonpoultryseasoning
1/4teaspooncrushedredpepper
flakes
SPAETZLE:
11/2cupsall-purposeflour
1/2teaspoonsalt
1/8teaspoonbakingpowder
1/8teaspoongroundnutmeg
2eggs,wellbeaten
1/2cupmilk
1tablespoonmincedfreshparsley
PlacethechickenandwaterinaDutchovenorsoupkettle.Bringto
aboil;reduceheat.Addtheonion,celery,carrots,garlic,salt,
pepper,poultryseasoningandredpepperflakes.Coverandsimmer
for1houroruntilchickenistender.Removechickenfrombroth;
cool.Skimfatfrombroth.Removemeatfrombones;discardbones
andskin.Cutmeatintobite-sizepieces;returnbroth.Coverand
simmer.
Forspaetzle,combinetheflour,salt,bakingpowderandnutmegin
asmallbowl.Stirintheeggs,milkandparsley;blendwell.Witha
rubberspatula,pushbatterthroughalarge-holegraterorcolander
intosimmeringsoup.Simmer,uncovered,for10minutesoruntil
spaetzlefloattothetop.
333
ChickenPotPieSoup
Ingredients
Directions
2cupscubedcookedchicken
breastmeat
1(16ounce)packagefrozen
mixedvegetables,thawed
1(10.75ounce)cancondensed
creamofpotatosoup
1(10.75ounce)cancondensed
creamofchickensoup
2cupsskimmilk
Inamediumsaucepancombinechicken,mixedvegetables,cream
ofpotatosoup,creamofchickensoupandmilk.Heatthroughand
servewithcrumbledcrackersontop.
334
RegularChickenSoup
Ingredients
Directions
3skinless,bonelesschicken
breasthalves
8cupswater
10carrots,peeledandsliced
6stalkscelery,thinlysliced
1onion,diced
8cubeschickenbouillon
1(12ounce)packageuncooked
eggnoodles
Inalargesaucepan,boilthechickenuntiltenderandnolonger
pink.Drainanddice.
Returndicedchickentothelargesaucepan.Mixtogetherthewater,
carrots,celery,onion,chickenbouillonandeggnoodles.Boilthe
mixtureapproximately15minutes,stirringoccasionally.Reduce
heatandsimmeratleast2hoursbeforeserving.
335
CreamyChickenNoodleSoup
Ingredients
Directions
1tablespoonvegetableoil
2largecarrots,chopped
2stalkscelery,chopped
2(10.75ounce)cans
Campbell'sCondensedCream
ofChickenSoup(Regularor98%
FatFree)
2cupsmilk
1cupcubedcookedchicken
1cupcookedmediumegg
noodles
Heatoilin3-qt.saucepanovermediumheat.Addcarrotsand
celeryandcookuntiltender.
Stirsoupandmilkintopan.Heattoaboil.
Addchickenandnoodles.Reduceheattolow.Cookandstirfor5
min.oruntilvegetablesaretender.
336
SnowDaysPotatoSoup
Ingredients
Directions
1poundbacon
1largeonion,diced
8potatoes,diced
1tablespoonsalt
1tablespoongroundblackpepper
3tablespoonsall-purposeflour
3cupswater
1gallonwholemilk
Inalargepotovermediumheat,cookthebaconuntilevenlybrown,
butnotcrisp.Mixintheonion,andcoatwiththebacondrippings.
Stirinpotatoes,andseasonwithsaltandpepper.Mixintheflour
andwater,stirringuntilsmooth.Coverpot,andcook10minutes,
untilpotatoesaretender.
Reduceheattolow.Graduallystirinthemilk.Simmersoup1hour,
stirringfrequentlytoavoidscorching.
337
QuickPeaSoup
Ingredients
Directions
11/2cupsfrozenpeas,thawed
11/4cupsmilk,divided
1/4teaspoonsalt
1/8teaspoonpepper
Placethepeasand1/4cupofmilkinablender;coverandprocess
untilpureed.Pourintoasaucepan;addsaltifdesired,pepperand
remainingmilk.Cookandstirfor5minutesoruntilheatedthrough.
338
BroccoliCheeseSoup
Ingredients
Directions
1/2cupbutter
1onion,chopped
1(16ounce)packagefrozen
choppedbroccoli
4(14.5ounce)canschickenbroth
1(1pound)loafprocessedcheese
food,cubed
2cupsmilk
1tablespoongarlicpowder
2/3cupcornstarch
1cupwater
Inastockpot,meltbutterovermediumheat.Cookonioninbutter
untilsoftened.Stirinbroccoli,andcoverwithchickenbroth.
Simmeruntilbroccoliistender,10to15minutes.
Reduceheat,andstirincheesecubesuntilmelted.Mixinmilkand
garlicpowder.
Inasmallbowl,stircornstarchintowateruntildissolved.Stirinto
soup;cook,stirringfrequently,untilthick.
339
Grandpa'sBeef,Mushroom,andBarleySoup
Ingredients
Directions
1cuppearlbarley
21/2cupswater
8ouncesbrokendried
mushrooms
1/2cupwater
1(3pound)bonelesschuckroast
5quartswater
1/2cupchoppedfreshparsley
1/2cupchoppedfreshdill
1(14ounce)canbeefbroth
1tablespoonkoshersalt
1teaspoonpepper
Combinebarleyand21/2cupswaterinabowl;coverandletsoak
overnight.Combinedriedmushroomsand1/2cupwaterinabowl;
coverandletsoakovernight.
Placethechuckroastinalargestockpotovermediumheat;cover
theroastwith5quartswater.Bringthewatertoaboil,skimming
anyfoamoffthesurface.Boiltheroastuntilthefoamnolonger
formsonthewater,about15minutes.Pourthebarley,mushrooms,
andthewaterfrombothbowlsintothestockpot;stirintheparsley,
dill,broth,salt,andpepper.Returnthemixturetoaboil;reduce
heattolow;simmer,stirringeveryhour,untilsouphasreducedto
desiredthickness,4to6hours.
Removelargepiecesofbeeffromthesoup;trimanddiscardfat.
Cutremainingmeatintobite-sizedpiecesandreturnthemtothe
soup.
340
BestItalianSausageSoup
Ingredients
Directions
11/2poundssweetItalian
sausage
2clovesgarlic,minced
2smallonions,chopped
2(16ounce)canswholepeeled
tomatoes
11/4cupsdryredwine
5cupsbeefbroth
1/2teaspoondriedbasil
1/2teaspoondriedoregano
2zucchini,sliced
1greenbellpepper,chopped
3tablespoonschoppedfresh
parsley
1(16ounce)packagespinach
fettuccinepasta
saltandpeppertotaste
Inalargepot,cooksausageovermediumheatuntilbrown.Remove
withaslottedspoon,anddrainonpapertowels.Drainfatfrompan,
reserving3tablespoons.
Cookgarlicandonioninreservedfatfor2to3minutes.Stirin
tomatoes,wine,broth,basil,andoregano.Transfertoaslow
cooker,andstirinsausage,zucchini,bellpepper,andparsley.
Cover,andcookonLowfor4to6hours.
Bringapotoflightlysaltedwatertoaboil.Cookpastainboiling
wateruntilaldente,about7minutes.Drainwater,andaddpastato
theslowcooker.Simmerforafewminutes,andseasonwithsalt
andpepperbeforeserving.
341
Magic'sGreenandWhiteChickenSoup
Ingredients
Directions
1(4pound)wholechicken,cut
intopieces
2mediumheadsgarlic,chopped
3tablespoonsbutter
21/4cupssiftedall-purposeflour
1teaspoonsalt
4eggs
4eggyolks
1bunchfreshcilantro,chopped
1bunchfreshparsley,chopped
1bunchkale,tornintosmall
pieces
1bunchfreshspinach,stems
removed,tornintosmallpieces
2bunchesgreenonions,chopped
1tablespoonItalianseasoning
1tablespooncurrypowder
3tablespoonsbalsamicvinegar
saltandcrackedblackpepperto
taste
Placechickenandgarlicinalargepotandwithwatertocover.
Bringtoaboil,thenreduceheatandsimmer,covered,untilmeatis
verytender,30minutesto1hour.Removechickenfrompotandlet
restuntilcoolenoughtohandle.Removeskinandboneandtearor
chopmeatintobite-sizepieces.
Inalargebowl,beattogetherbutter,flourandsalttoformamealy
mixture.Beatineggsandeggyolkstoformastiffdough.Divide
doughintothirdsandrolleachthirdoutontoaflouredsurfaceto
1/8inch(3mm)thickness.Letrolledpiecesofdoughrestonracks
for20minutes.
Whiledoughisresting,stirchickenmeat,cilantro,parsley,kale,
spinachandgreenonionsintobroth.SeasonwithItalianseasoning,
currypowderandbalsamicvinegar.Simmeroverlowheat,adding
morewaterifnecessary.
Slicethenoodledoughinto1/2-inch(1.2cm)widths.Bringthe
souptoalightboilanddropnoodlesintothesoupafewatatime.
Cookuntilnoodlesaretender,5minutes.Seasonsoupwithsalt
andpepperandserve.
342
GarlicVegetableSoup
Ingredients
Directions
2tablespoonsoliveoil
2carrots,chopped
2stalkscelery,chopped
1/4mediumheadcabbage,
shredded
6cupschickenbroth
2(14.5ounce)canspeeledand
dicedtomatoes
31/2cupswater
1cupelbowmacaroni
3clovesgarlic,minced
1/2teaspoongroundblack
pepper
Heattheoilinalargepotovermediumheat.Sautethecarrots,
celeryandcabbageintheoilforabout8minutes,stirringwell.
Raiseheattohighandpourinthebroth,tomatoesandwater.Bring
toaboil,reduceheattolow,coverandsimmerfor1hour.
Removelid,stirinmacaroniandheatfor5minutes,oruntil
macaroniistender.Removefromheatandstirinthegarlicand
groundblackpepper.
343
SlowCookerChickenTortillaSoup
Ingredients
Directions
1(10.75ounce)canCampbell's
CondensedCreamofChicken
Soup(Regularor98%FatFree)
1(10.75ounce)canCampbell's
CondensedFiestaNachoCheese
Soup
2(10.75ounce)cansmilk*
1(4ounce)canchoppedgreen
chilies
2skinless,bonelesschicken
breastshalves,cookedanddiced
tortillachips
Mixsoups,milk,chiliesandchickenin31/2-qt.slowcooker.
CoverandcookonLOW5to6hours.
Placeafewtortillachipsineachservingbowl.Ladlehotsoupover
chips.Serveimmediately.
344
EasyBlackBeanSoup
Ingredients
Directions
2tablespoonsoliveoil
1cupchoppedwhiteonions
1teaspoonchoppedfreshginger
1teaspoonchoppedfreshgarlic
1/2teaspooncayennepepper
1teaspoondriedthyme
3/4teaspoonallspice
1/8teaspooncelerysalt
3cupsvegetablebroth
1(14.25ounce)cantomatopuree
2(16ounce)cansrefriedblack
beans
1/8teaspoonblackpepper
1teaspoonwhitesugar
2(15ounce)cansblackbeans,
rinsedanddrained
1/4cupfreshlemonjuice
1(8ounce)containersourcream
Heattheoliveoilinalargesaucepanovermediumheat,andcook
theonionuntiltender.Mixingingerandgarlic,andseasonwith
cayennepepper,thyme,allspice,andcelerysalt.Pourinthebroth.
Mixintomatopuree,refriedblackbeans,blackpepper,andsugar.
Cookandstiruntilheatedthrough.
Mixtheremainingblackbeansandlemonjuiceintothesoup.
Continuecookinguntilheatedthrough.Topeachservingwitha
dollopofsourcream.
345
PumpkinBeanSoup
Ingredients
Directions
1tablespoonoliveoil
1redbellpepper,chopped
1onion,chopped
2clovesgarlic,minced
1teaspoongroundcumin
1(15ounce)canpumpkinpuree
1(15ounce)canblackbeans,
rinsedanddrained
1(14ounce)canwholekernel
corn,drained
2cupschickenbroth
1(8ounce)cantomatosauce
1teaspoonfreshcilantroleaves,
finelychopped
saltandpeppertotaste
1/2cupheavycream,whipped
(optional)
1/4cupfreshchoppedcilantro,
forgarnish(optional)
Heattheoliveoilinasaucepanovermediumheat.Stirinthebell
pepperandonion;cookandstiruntiltheonionhassoftenedand
turnedtranslucent,about5minutes.Mixinthegarlicandcuminand
cook,stirring,foranadditional2minutes.
Pourinthepumpkinpuree,blackbeans,corn,chickenbroth,
tomatosauce,and1teaspooncilantro;seasontotastewithsalt
andpepper.Bringthesouptoagentleboil;reducetheheatand
simmer,covered,for25minutes.
Garnisheachbowlofsoupwithadollopofunsweetenedwhipped
creamandadditionalcilantro,ifdesired.
346
Daddy'sWhiskerSoup
Ingredients
Directions
12potatoes,peeledanddiced
1yellowonion,diced
1tablespoonsalt
1tablespoonpepper
5cupsmilk
1(1pound)loafprocessedcheese
food(suchasVelveeta),cubed
1teaspoondrieddillweed
saltandpeppertotaste
Combinepotatoes,onion,1tablespoonsalt,and1tablespoon
pepperinalargesouppot.Coverwithwater;bringtoaboilover
highheat.Cookuntilthepotatoesareverytender,10to15minutes.
Drainpotatoes,andreturntopot.
Stirthemilkandcubedcheeseintothepotatoes.Seasonwithdill,
salt,andpepper.Cookandstiroverlowheatuntilthecheeseis
melted,about10minutes.
347
SwansonRoastedTomatoandBarleySoup
Ingredients
Directions
1(28ounce)candicedtomatoes,
undrained
2largeonions,diced
2clovesgarlic,minced
2tablespoonsoliveoil
4cupsSwansonChicken
Broth(Regular,Natural
GoodnessorCertifiedOrganic)
2stalkscelery,diced
1/2cupuncookedpearlbarley
2tablespoonschoppedfresh
parsley
Heattheovento425degreesF.Drainthetomatoes,reservingthe
juice.Placethetomatoes,onionsandgarlicintoa17x11-inch
roastingpan.Pourtheoiloverthevegetablesandtosstocoat.
Bakefor25minutes.
Placetheroastedvegetablesintoa3-quartsaucepan.Stirinthe
reservedtomatojuice,broth,celeryandbarleyandheattoaboil.
Reducetheheattolow.Coverandcookfor35minutesoruntilthe
barleyistender.Stirintheparsley.
348
BakedPotatoSoupV
Ingredients
Directions
9bakingpotatoes
2/3cupbutter
2/3cupall-purposeflour
6cupswholemilk
1/2tablespoonsalt
1teaspoongroundblackpepper
1/2cupbaconbits,divided
4greenonions,chopped
10ouncesshreddedCheddar
cheese
1(8ounce)containersourcream
Prickpotatoeswithaforkandcookinthemicrowave,3or4ata
time,andscoopouttheflesh(whiletheothersarecooking).
Inalargesaucepanovermediumheat,meltbutter.Stirinflourand
cookaboutaminute.Whiskinmilk,alittleatatime,stirring
constantlyuntilthickened.Stirinpotatoes,salt,pepper,1/3cup
baconbits,2tablespoonsgreenonionsandmostofthecheese.
Cookuntilthoroughlyheated.Stirinsourcreamandheatthrough.
Servetoppedwithremainingbacon,onionsandcheese.
349
CalypsoBlackBeanSoup
Ingredients
Directions
1tablespoonoliveoil
1sweetonion,minced
1clovegarlic,minced
1redbellpepper,seededand
diced
2(15.5ounce)cansblackbeans,
rinsedanddrained
1mango-peeled,seededand
diced
1banana,peeledandsliced
11/2teaspoonsgroundcumin
1/2teaspoongroundginger
1tablespoonhotpeppersauce(e.
g.Tabasco),ortotaste
1(15ounce)canlightcoconut
milk
2cupsvegetablebroth
saltandpeppertotaste
1/2cupsourcream,forgarnish
1/2cupchoppedredbell
peppers,forgarnish
Placetheoliveoilinadeep,heavypot,andheatovermedium-high
heat.Stirintheonion,garlic,and1redpepper;cookuntilonionis
transparent,about5minutes.Stirintheblackbeans.Addthe
mango,banana,cumin,ginger,andhotpeppersauce;stirandcook
untilfruitsoftens.Pourinthecoconutmilkandvegetablebroth.
Bringsoupmixturetoaboiloverhighheat.Reduceheattolow,and
simmeruntilliquidreduces,about1hour.Seasontotastewithsalt
andpepper.
Placesoupinbatchesintoablender,andblenduntilsmooth;oruse
astickblendertoblendinthesouppot.Servegarnishedwith
dollopsofsourcreamandsprinkledwithredbellpepper.
350
Chicken,TomYumandKarengoSoup
Ingredients
Directions
6whiteonions,julienned
8ouncesfreshgingerroot
6redbellpeppers,julienned
1stalkcelery,slicedthin
2greenchilepeppers,chopped
2lemongrass,chopped
10kaffirlimeleaves
1/2cupoystersauce
1cupsoysauce
31/2(4ounce)jarstomyumsoup
paste
14quartschickenbroth
61/2poundsskinless,boneless
chickenbreasthalves-cutinto
strips
salttotaste
1cupreconstitutedkarengo
(seaweed)
1teaspoonsesameoil
Inalargestockpotsauteonions,redbellpeppers,celery,
lemongrass,chilepeppersandgingerinsesameoil.
Addchickenstockandsimmerfor5minutes.
Addlimeleaves,oystersauce,soysauce,tomyumpasteandcut
upchicken.Simmerfor20minutesandthenchecktheseasoning.
Addmoreoystersauce,soysauceortomyumpasteifnecessary.
Atthispointalsoseasonwithsalt.
Addseaweed,garnishwithcilantroandserve.
351
SauerkrautSoupII
Ingredients
Directions
1(10.75ounce)cancondensed
creamofmushroomsoup
1(10.75ounce)cancondensed
creamofchickensoup
21/2cupswater
4cupschickenbroth
1/2poundsauerkraut
1onion,finelydiced
1(15ounce)cancarrots,drained
1(15ounce)canslicedpotatoes,
drained
1poundsmokedsausageofyour
choice,sliced
1teaspoondrieddillweed
1teaspoonmincedgarlic
(optional)
saltandpeppertotaste
Ina4to6quartslowcooker,blendthecreamofmushroomsoup,
creamofchickensoup,water,andchickenbroth.Stirinsauerkraut,
onion,carrots,potatoes,andsausage.Seasonwithdillandgarlic.
Cover,andcookonHighfor4hours,orLowforupto8hours.
Taste,andseasonwithsaltandpeppertoyourliking.
352
Mandi'sCheesyPotatoSoup
Ingredients
Directions
5potatoes,peeledandcubed
1smallcarrot,finelychopped
1/2stalkcelery,finelychopped
11/2cupswater
1teaspoonsalt
21/2cupsmilk
3tablespoonsmargarine,melted
3tablespoonsall-purposeflour
11/2teaspoonssteakseasoning
1teaspoongroundblackpepper
2cupsshreddedfour-cheese
blend
Inalargepotovermediumheat,combinepotatoes,carrot,celery,
waterandsalt.Bringtoaboil,thenreduceheat,coverandsimmer
untilpotatoesaretender,15to20minutes.Oncetender,stirinmilk.
Inasmallbowl,combinemeltedmargarine,flour,steakseasoning
andpepper.Stirintosoup,increaseheattomedium,andcook,
stirring,untilthickandbubbly.Removefromheatandstirincheese
untilmelted.Letstand5to10minutesbeforeserving.
353
SweetSplitPeaSoup
Ingredients
Directions
1poundgreensplitpeas
2(14.5ounce)cansbeefbroth
1headroastedgarlic,mashed
intoapaste
1cupgratedcarrot
1largeonion,grated
11/2tablespoonscurrypowder
1/2teaspoongroundcloves
2tablespoonshoisinsauce
1/2teaspoonsaltandpepperto
taste
Soakpeasovernightinamplewater.Drainbeforeusinginthe
recipe.
Pourpeasandbeefbrothintoalargesaucepan.Bringtoaboil
overhighheat,thenreduceheattomedium-low,cover,and
simmeruntilpeasbegintosoften,about30to45minutes.Stirin
roastedgarlic,carrot,onion,currypowder,clove,andhoisinsauce.
Simmercovered,stirringoccasionallyforanadditional30to45
minutes,addingwaterasneededwhileitcooks.Seasontotaste
withsaltandpepper.
354
FrenchMarketSoupinaJar
Ingredients
Directions
1pounddriednavybeans
1pounddriedpintobeans
1pounddriedgreatNorthern
beans
1poundsplitpeas
1poundyellowsplitpeas
1pounddriedblack-eyedpeas
1poundlentils
1pounddriedbabylimabeans
1pounddriedlimabeans
1pounddriedsoybeans
1poundpearlbarley
1pounddriedredbeans
Inaverylargecontainer,combinenavybeans,pintobeans,great
Northernbeans,splitpeas,yellowsplitpeas,black-eyedpeas,
lentils,babylimas,limas,soybeans,barleyandredbeans;mixwell.
Divideevenlyinto14(1pint)liddedjars.
Attachacardtoeachjarwiththefollowingrecipe:ADDITIONAL
INGREDIENTS:2quartswater;1hamhock;11/4teaspoonsalt;1/4
teaspoonpepper;1(10ounce)candicedtomatoeswithgreen
chiles;1largeonion,chopped;1clovegarlic,minced.TO
PREPARE:Soak2cupsFrenchMarketBeanMixinwatertocover,
8hoursorovernight.Inalargesouppot,bring2quartswaterand
hamhocktoaboil.Reduceheatandsimmer20minutes.Remove
hamhock.Stirinsoakedbeans,salt,pepper,dicedtomatoesand
greenchiles,onionandgarlic.Bringtoaboilagain,skimmingfoam
offthetop.Reduceheat,coverandsimmerabout1hour,until
beansaretender.
355
WildRiceSoupII
Ingredients
Directions
1/2cupdrylentils
3cupswater
1(6ounce)packageuncooked
wildrice
1(14.5ounce)canvegetable
broth
1(10ounce)packagefrozen
mixedvegetables
1cupmilk
11/2cupsshreddedAmerican
cheese
Rinseandsortlentils,discardinganydebrisorblemishedlentils.
Combinelentilsandwaterinamediumsaucepan.Bringtoaboil;
cover,reduceheattolowandsimmerfor5minutes.Letstandfor1
hour,covered.Drainandrinselentils.
Usingamediumsaucepancookriceaccordingtopackage
directions.
Inamediumstockpotaddlentils,cookedrice,vegetablebroth,
frozenmixedvegetables,milkandAmericancheese.Bringtoa
boil;reduceheattolowandsimmer,uncoveredfor20minutes.
Garnishasdesired.
356
NorwegianFruitSoup
Ingredients
Directions
1quartwater
1/2cupuncookedlonggrain
whiterice
2(3inch)cinnamonsticks
1largeapple,peeled,cored,and
diced
1(15ounce)canpitteddarksweet
cherries
1(12ounce)package
unsweetenedfrozenraspberries
sweetenedwhippedcream
Simmerwaterwithriceandcinnamonsticksfor20minutes.
Discardthericeandcinnamon,reservethewater.Returnthewater
tothestove,andaddtheapple;simmerfor5to10minutes.
Addthecherriesandraspberries,thenbringtoaboilbefore
removingfromtheheat.Allowtostandforatleast30minutes
beforerefrigerating.Servecold,garnishedwithadollopofwhipped
cream.
357
SummerCelerySoup
Ingredients
Directions
2tablespoonsoliveoil
1largeonion,chopped
21/2cupschoppedcelery
2smallwhitepotatoes,peeled
andcubed
1/4cupredwine
2tablespoonslemonjuice
1bayleaf
1(32ounce)cartonchickenbroth
1teaspoonchoppedfreshthyme
2tablespoonschoppedfreshbasil
2tablespoonschoppedfresh
parsley
saltandpeppertotaste
Heattheoliveoilinalargesaucepanovermedium-highheat.Stirin
theonions,celery,andpotatoes.Cookandstiruntiltheonionhas
softenedandturnedtranslucent,about10minutes.Pourinthe
wine,lemonjuice,andbayleaf.Bringtoaboiloverhighheatand
boiluntilthewinehasreducedbyhalf.
Pourinthechickenbrothandbringtoaboil.Reduceheatto
medium-low,andsimmerpartiallycoveredfor40minutesuntilthe
vegetablesareverytender.Removethebayleafanddiscard.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.Once
pureed,stirinthethyme,basil,andparsley.Returntoasimmer
overmediumheatandcookfor5minutestoinfusetheflavorofthe
herbs.Seasontotastewithsaltandpepperbeforeserving.
358
SimplyDeliciousRiceSoup
Ingredients
Directions
1/2cupchoppedcelery
3tablespoonsmargarine
6tablespoonslonggrainrice
2cupsbeefbroth
3tablespoonschoppedfresh
parsley
Sauteceleryinbutterormargarine.Cookoverlowheatuntilthe
celeryistender.
Mixinriceandbeefbroth.Cover,andsimmeruntilthericeis
tender.
Addremaining1cupbroth,andheattoboiling.Removefromheat.
Sprinklewith3tablespoonsmincedfreshparsley.Topindividual
servingswithcroutons.
359
ChickenTortelliniSoup
Ingredients
Directions
73/4cupschickenbroth
1(14.5ounce)canstewed
tomatoes,cutup
1(10ounce)packagefrozen
choppedspinach,thawed
1/4cupgratedParmesancheese
1/2teaspoonsalt
1/4teaspoonpepper
1(9ounce)packagerefrigerated
cheesetortellini
21/2cupscubedcookedchicken
InaDutchovenorsoupkettle,combinethebroth,tomatoes,
spinach,Parmesancheese,saltandpepper.Cookfor10minutes;
addthetortelliniandchicken.Cookfor5minutesoruntiltortelliniis
heatedthrough.
360
CreamOfGarlicSoup
Ingredients
Directions
3/4cupgarliccloves,peeled
3tablespoonsoliveoil
21/2cupschickenbroth
1cupwhitewine
21/2cupsmilk
1cupheavywhippingcream
1/2cuppeeledandcubed
potatoes
saltandpeppertotaste
Chopgarlicinafoodprocessortoacoarsepaste,stopping
occasionallytoscrapethesidesofthebowl.
Heatoilinalargesaucepanoverlowheat.Addthegarlicpasteand
cookjustuntilthepastebeginstocolor,stirringconstantly.Stirin
thechickenbrothandwine.Bringmixturetoaboil.
Reduceheatandsimmerfor30minutes.Stirinthemilk,creamand
potatoandsimmerforanother30minutes.
Pureesoupinblender,returntosaucepanandsimmer.Addsalt
andpeppertotaste.Ladleintobowlsandservewithbuttered
Frenchbread.
361
OrangeVegetablesSoup
Ingredients
Directions
1butternutsquash,halvedand
seeded
1smallpumpkin,halvedand
seeded
3tablespoonsvegetableoil
1onion,chopped
2celeryribs,chopped
1tablespoongroundcinnamon
1teaspoongroundnutmeg
1/2teaspoongroundcloves
4cubesvegetablebouillon
5cupsboilingwater
3mediumcarrots,peeledand
chopped
1largesweetpotato,peeledand
diced
salttotaste
1(12fluidounce)canevaporated
milk
1/4cupfreshorangejuice
Preheatovento400degreesF(200degreesC).
Placethesquashandpumpkininalargebakingdish.Pourabout1inchofwaterintothedishandcoverwithaluminumfoil.
Bakeinpreheatedovenuntilthesquashandpumpkinaretender,1
hourto1hourand15minutes.
Heattheoilinastockpotovermediumheat.Combinetheonion,
celery,cinnamon,nutmeg,andclovesinthehotoilandcookand
stir3to5minutes.Crumblethevegetablebouillonintotheonion
mixture;stir.Slowlyaddtheboilingwatertothemixturewhile
stirring.Whenthewaterreturnstoaboil,addthecarrotsandsweet
potato;seasonwithsalt;coverandcookuntilthepotatoand
carrotsaretender,20to25minutes;removefromheat.Scrapethe
fleshfromthebakedsquashandpumpkinandaddtothesoup.
Allowsouptocoolfor15minutes.
Ladlebatchesofthesoupintoablenderorfoodprocessorand
blendonhighuntilsmooth.Repeatuntilallsouphasbeenblended.
Returnblendedsouptostockpotovermediumheat.Stirinthe
evaporatedmilkandorangejuice.Cooksoupuntilentirelyheated,
10to15minutes.
362
WatercressSoup
Ingredients
Directions
2tablespoonsvegetableoil
1potato-peeledandcubed
1onion,chopped
1/4teaspoonsalt
1/4teaspoongroundblack
pepper
21/2cupschickenstock
21/2cupsmilk
11/2poundswatercress,large
stemsremoved
1/4cupwhippedheavycream
(optional)
1/2cupwatercressleavesfor
garnish
Heattheoilinalargesaucepanovermediumhighheat.Addthe
potatoandonion,stirringtocoatwiththeoil.Seasonwithsaltand
peppertotaste.Reduceheattomedium,coverandheatfor5
minutes.
Pourinthechickenstockandthemilk,bringjusttoaboil,reduce
heattolowandsimmerfor10minutes,oruntilpotatoesaretender.
Stirinthewatercressandsimmer,uncovered,for4to5minutes,or
untilwatercressisjustcooked.
Insmallbatches,transferthesouptoablenderorfoodprocessor
andpureeuntilsmooth.Returnthesouptothepot,seasontotaste,
andladleintoindividualbowls.(Note:Placeinrefrigeratorifnot
servingatthispoint.)
Topeachservingwithadollopofwhippedcream,ifdesiredand
garnishwithwatercressleaves.
363
SpicyTomatoSoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
2bayleaves
1tablespoonall-purposeflour
1tablespoonginger-garlicpaste
1teaspoongarammasala
1/2teaspoongroundturmeric
1tablespoonIndianchilipowder
1/2cupwater,orasneeded
1(28ounce)cantomatopuree
1tablespoonwhitesugar
salttotaste
1/3cupheavycreamorhalf-andhalf(optional)
Heatoilinalargesaucepanovermediumheat;stirinonionsand
bayleaves,andcookabout5minutesuntiltheonionsbeginto
soften.Addflour,ginger-garlicpaste,garammasala,turmeric,and
Indianchilipowder.Cookandstiruntilfragrant,about1minute.
Pourthewaterintothepan,andbringtoaboilwhilescrapingthe
brownedbitsoffoodoffofthebottomwithawoodenspoon.Pour
inthetomatopureeandthinwithadditionalwatertodesired
consistency.Addsugarandsalt;cookuntilsugarisdissolvedand
soupishot,about5minutes.
Removebayleavesandservewithcreamifdesired.
364
HeartyRanchandBaconPotatoSoup
Ingredients
Directions
6slicessmokedbacon
1onion,diced
1stalkcelery,diced
1(32ounce)cartonlow-sodium
chickenbroth
10potatoes,peeledandcubed
4teaspoonsall-purposeflour
1(1ounce)packageranch
dressingmix
2cupshalf-and-halfcream
1cupsourcream
saltandpeppertotaste
2cupsshreddedCheddarcheese
1/4cupchoppedgreenonion
PlacethebaconinalargeDutchovenandcookovermedium-high
heat,turningoccasionally,untilevenlybrowned,about10minutes.
Drainthebaconslicesonapapertowel-linedplate,crumbleand
reservefortopping.
Cookandstirtheonionsandceleryinthebacondrippingsuntil
tender,5to10minutes.Addchickenbrothandpotatoes,andbring
toaboiloverhighheat.Reduceheattomedium-lowandsimmer
untilpotatoesarefork-tender.Removefromheatandmashabout
1/3ofthepotatoes.
Inalargebowl,combineflouranddryranchmix.Whiskinthehalfand-halfandsourcream,beatingwelltocombinethoroughly.
Slowlywhiskthesourcreammixtureintothesoup.Gentlyheat
soupovermediumheattowarm,donotboil.Seasonthesoupwith
saltandpepper.Toserve,topeachbowlofsoupwithasprinkleof
baconcrumbles,Cheddarcheeseandgreenonion.
365
SouperJoes
Ingredients
Directions
1poundgroundbeef
1(10.75ounce)cancondensed
creamofmushroomsoup,
undiluted
1tablespoononionsoupmix
1cupshreddedCheddarcheese
8hamburgerbuns,split
Inasaucepan,cookbeefovermediumheatuntilnolongerpink;
drain.Stirinsoupandsoupmix;heatthrough.Stirincheeseuntil
melted.Placeabout1/3cupfuloneachbun.
366
CoconutMilkShrimpSoup
Ingredients
Directions
3tablespoonsvegetableoil
1clovegarlic,crushed
1greenonions,chopped
5freshmushrooms,chopped
3tomatoes-blanched,peeled,
andchopped
1/2teaspoonsalt
1/2tablespoonfreshlimejuice
3largecarrots,chopped
3tablespoonsvegetableoil
1clovegarlic,crushed
1teaspoongroundcumin
1teaspooncorianderseed
1teaspoongroundturmeric
1freshjalapenopepper,sliced
2greenonions,chopped
1/2teaspoonsalt
11/2tablespoonsfreshlimejuice
1(13.5ounce)cancoconutmilk
1/2(8ounce)canpeas,drained
2cupscooked,peeled,and
deveinedshrimp
1(5ounce)packagevermicelli
pasta
1sprigfreshcilantro,chopped
Heat3tablespoonvegetableoilinaskilletovermediumheat.Fry1
clovegarlicand1choppedgreenonioninthehotoil30to60
seconds.Addthemushrooms,tomatoes,salt,and1/2tablespoon
limejuiceandcookuntilthetomatoesaresoft,3to5minutes;set
aside.
Bringapotofwatertoaboil;addthecarrotsandcookuntilfork
tender,5to7minutes;drainandsetaside.
Heatanother3tablespoonsofvegetableoilinalargesaucepan,
cooktheothercloveofgarlicinthehotoil30to60seconds.Add
thecumin,corianderseed,andturmeric;cookanother1to2
minutes,allowingthespicestoslightlyburnonthebottomofthe
pan.Stirinthejalapenopepper,2choppedgreenonions,1/2
teaspoonsalt,11/2tablespoonlimejuiceandthetomatomixturein
withthespicemixture,scrapingthebottomofthepanwitha
spatulatoloosenthespices.Whiskinthecoconutmilk;simmer6
minutes.
Addthecookedshrimp,carrots,andpeastothesoupandstir;
simmeruntilhot,3to5minutes.Submergethevermicellipastain
thesoupandallowtocookuntilthepastaissoftened,5to7
minutesmore.Garnishwithchoppedcilantro.
367
ChestnutSoup
Ingredients
Directions
8cupschickenbroth
11/2poundschestnuts,peeled
1cupchoppedonion
3sprigsfreshparsley
2wholecloves
1bayleaf
1/2cupheavycream
3/4teaspoonwhitesugar
salttotaste
groundblackpeppertotaste
ToCookChestnuts:Withasharpknife,slicean"X"acrosseach
chestnut.Placechestnutsinasinglelayeronajellyrollpan.Pour
1/4cupwaterintothepan.Bakeinapreheated450degreesF(230
degreesC)ovenfor10minutes.Whencoolenoughtohandle,shell
andpeel.
Inalargesaucepancombinethechickenstock,shelledchestnuts
andchoppedonions.Placetheparsleysprigs,clovesandbayleaf
inaspicebagandaddtothechickenstockmixture.Simmerover
medium-lowheatfor45minutes.
Discardthespicebagandpureethechestnutmixtureinafood
processororblender.Addtheheavycream,sugarandsaltand
peppertotaste.Returnmixturetosaucepanandgentlyheat
through.Toservetowithadollopofunsweetenedwhippedcream,
abitofchoppedparsleyandsomecookedchoppedchestnutsjust
beforeserving.Highqualityvegetablebrothcanbesubstitutedfor
thechickenbroth.
368
SlimmersPumpkinSoup
Ingredients
Directions
1/2cupdicedsweetonion
1tablespoonmargarine
5cupspeeledanddicedpumpkin
3/4cupdicedpotatoes
2cupswater
1cubechickenbouillon
1pinchgroundginger
1pinchgroundnutmeg
saltandpeppertotaste
2cupsmilk
Inalargesaucepancookonioninbutter.Addpumpkin,potatoes,
water,groundginger,groundnutmegandseasonwithsaltand
pepper.Cookfor20minutesoruntilpumpkinandpotatoesare
tender
Addmilk,blenduntilsmoothandserve.
369
SlovakChristmasSoup(KosareJucha)
Ingredients
Directions
1onion,chopped
2tablespoonsmargarine
15ouncessauerkrautwithjuice
6cupswater
3cupschoppedmushrooms
1clovegarlic
saltandpeppertotaste
3/4cupmacaroni
Inalargesaucepanovermediumheat,sauteonioninbutteruntil
brown.
Stirinsauerkrautwithjuice,water,mushroomsandgarlic.Season
withsaltandpepperandbringtoaboil.Thenreduceheat,cover
andletsimmerfor1hour.Stirinpastaandsimmer10minutes
more,untilpastaisaldente.
370
VegetarianTortillaSoup
Ingredients
Directions
2tablespoonsvegetableoil
1(1pound)packagefrozen
pepperandonionstirfrymix
2clovesgarlic,minced
3tablespoonsgroundcumin
1(28ounce)cancrushed
tomatoes
3(4ounce)canschoppedgreen
chilepeppers,drained
4(14ounce)cansvegetablebroth
saltandpeppertotaste
1(11ounce)canwholekernel
corn
12ouncestortillachips
1cupshreddedCheddarcheese
1avocado-peeled,pittedand
diced
Heattheoilinalargepotovermediumheat.Stirinthepepperand
onionstirfrymix,garlic,andcumin,andcook5minutes,until
vegetablesaretender.Mixinthetomatoesandchilepeppers.Pour
inthebroth,andseasonwithsaltandpepper.Bringtoaboil,
reduceheattolow,andsimmer30minutes.
Mixcornintothesoup,andcontinuecooking5minutes.Servein
bowlsoverequalamountsoftortillachips.Topwithcheeseand
avocado.
371
EasyTortelliniSoup
Ingredients
Directions
1tablespoonoliveoil
1smallredonion,chopped
1zucchini,chopped
1tablespoonmincedgarlic
1(28ounce)cancrushed
tomatoes
2(14.5ounce)canschickenbroth
1tablespoonwhitesugar
1tablespoonItalianseasoning
1/4cupredwine
1dashhotpeppersauce
1(11ounce)canwhitecorn,
undrained
1/2cupfreshlygratedParmesan
cheese
8ouncescheesetortellini
Inalargepotovermediumheat,cookonion,zucchiniandgarlicin
oilthreeminutes,untilonionistranslucent.Stirincrushed
tomatoes,broth,sugar,Italianseasoning,wineandpeppersauce
andbringtoaboil.
ReduceheatandstirincornandParmesan.Simmer30minutes.
Stirintortelliniandsimmer10minutesmore,untilpastaistender.
372
CreamofBroccoliSoupIV
Ingredients
Directions
21/2cupsfreshchopped
broccoli,steamedanddivided
1clovegarlic,minced
11/4cupschickenbroth,divided
2tablespoonsmargarine
1/4cupall-purposeflour
3cupsskimmilk
saltandpeppertotaste
Inafoodprocessorpuree1cupsteamedbroccoli,garlic,and1/4
cupchickenbroth.
Inalargesaucepanovermediumheat,meltthemargarine.Addthe
flour,andstiruntilmixturethickensandstartstobrown.
Slowlyaddremaining1cupchickenbrothandmilk,stirringoften.
Allowmixturetothicken,about5minutes.Thenaddthepuree
mixtureandtheremaining11/2cupssteamedbroccoli.Heat
through,andallowtothickenforabout5minutes.Seasonwithsalt
andpepper.
373
CabbagePatchSoup
Ingredients
Directions
1tablespoonoliveoil
3tablespoonsbaconbits
1onion,chopped
1tablespoonall-purposeflour
3(14.5ounce)canschickenbroth
2cupsshreddedcabbage
1cupslicedcarrots
1teaspoonsalt
1/4teaspoongroundblack
pepper
1bayleaves
1cupfrozengreenpeas
3/4cupsourcream
Heattheoilinalargesaucepanovermediumheat.Sautethebacon
bitsandonionintheoilforabout5minutes,oruntilonionistender.
Stirintheflourtocoatwell,thenquicklypourinthechickenbroth.
Stirconstantlyfor3minutes,oruntilsomewhatthickened.
Next,addthecabbage,carrots,salt,groundblackpepperandbay
leaf.Reduceheattolowandsimmerfor20minutes.Stirinthepeas
andsourcream1minutebeforeserving.Allowtoheatthroughand
removebayleaf.
374
FreshPeaSoup
Ingredients
Directions
2tablespoonsbutter
2mediumshallots,finelychopped
2cupswater
3cupsfreshshelledgreenpeas
saltandpeppertotaste
3tablespoonswhippingcream
(optional)
Meltthebutterinaheavy-bottomedsaucepanovermediumheat.
Cooktheshallotsuntilsoftandtranslucent,about3minutes.Pour
inthewaterandpeas,seasontotastewithsaltandpepper.
Increasetheheattomedium-high,bringtoaboil,thenreduceheat
tolow,cover,andsimmeruntilthepeasaretender,12to18
minutes.
Pureethepeasinablenderorfoodprocessorinbatches.Strain
backintothesaucepan,stirinthecreamifusing,andreheat.
Seasontotastewithsaltandpepperbeforeserving.
375
LentilSoup
Ingredients
Directions
1onion,chopped
1/4cupoliveoil
2carrots,diced
2stalkscelery,chopped
2clovesgarlic,minced
1teaspoondriedoregano
1bayleaf
1teaspoondriedbasil
1(14.5ounce)cancrushed
tomatoes
2cupsdrylentils
8cupswater
1/2cupspinach,rinsedandthinly
sliced
2tablespoonsvinegar
salttotaste
groundblackpeppertotaste
Inalargesouppot,heatoilovermediumheat.Addonions,carrots,
andcelery;cookandstiruntilonionistender.Stiringarlic,bay
leaf,oregano,andbasil;cookfor2minutes.
Stirinlentils,andaddwaterandtomatoes.Bringtoaboil.Reduce
heat,andsimmerforatleast1hour.Whenreadytoservestirin
spinach,andcookuntilitwilts.Stirinvinegar,andseasontotaste
withsaltandpepper,andmorevinegarifdesired.
376
VegetableBeanBarleySoup
Ingredients
Directions
1mediumonion,chopped
1garlicclove,minced
1/2teaspoondriedbasil
1/2teaspoondillweed
2tablespoonscanolaoil
2(14.5ounce)cansreduced
sodiumchickenbroth
13/4cupswater
1cupchoppedcarrots
1/2cupmediumpearlbarley
1(16ounce)canporkandbeans
2smallzucchini,sliced
1/2teaspoonsalt
1/4teaspoonpepper
1(14.5ounce)candiced
tomatoes,undrained
1teaspooncidervinegar
InalargesaucepanorDutchoven,sautetheonion,garlic,basiland
dillinoiluntilonionistender.Addthebroth,water,carrotsand
barley.Bringtoaboil.Reduceheat;coverandsimmerfor30
minutes.
Addtheporkandbeans,zucchini,saltandpepper.Coverand
simmer10-15minuteslongeroruntilvegetablesandbarleyare
tender.Justbeforeserving,stirintomatoesandvinegar;heat
through.
377
Dad'sEscaroleandBeanSoup
Ingredients
Directions
3tablespoonsoliveoil
1onion,diced
6cupswater
6cubeschickenbouillon
3(15ounce)canscannellini
beans,drainedandrinsed
1(16ounce)candicedtomatoes
saltandpeppertotaste
1poundtornescarole
6clovesgarlic,minced
Heattheoliveoilinalargepotovermediumheat.Stirintheonion
andcookuntiltheonionhassoftenedandturnedtranslucent,about
5minutes.Addthewater,chickenbouillon,cannellinibeans,and
dicedtomatoes.Seasontotastewithsaltandpepper.Bringtoa
boiloverhighheat;reduceheattomedium-lowandsimmer30
minutes.
Stirinthetornescarole,andcontinuesimmeringuntiltheescarole
istender,about30minutes.Addthegarlicandcook5to10
minutesmorebeforeserving.
378
TuscanPastaandBeanSoup
Ingredients
Directions
2tablespoonsoliveoil
1smallonion,chopped
1(28ounce)canCONTADINA
RecipeReadyDicedTomatoes
withRoastedGarlic
2(14.5ounce)canschickenbroth
1(15ounce)cankidneyorpinto
beans,undrained
2teaspoonsdriedbasil,crushed
2tablespoonschoppedfresh
parsley*
1/4teaspoonpepper
1/2cupdriedsmallpastashellsor
macaroni
Heatoilinlargesaucepanovermedium-highheat.Addonion;cook
2to3minutesoruntiltender.Stirintomatoes,broth,beans,1/3
cupwater,basil,parsleyandpepper.Bringtoboil.
Addpasta;reduceheattolow.Cook,stirringoccasionally,12to15
minutesoruntilpastaistender.
379
SpicyBlackandRedBeanSoup
Ingredients
Directions
1tablespoonvegetableoil
11/2cupschoppedonion
11/4cupsslicedcarrots
2clovesgarlic,minced
3cupschickenbroth
2teaspoonswhitesugar
1(16ounce)packagefrozen
shoepegcorn
1(15ounce)cankidneybeans,
drainedandrinsed
1(15ounce)canblackbeans,
rinsedanddrained
1(14.5ounce)canItalian-style
stewedtomatoes
1(14.5ounce)candiced
tomatoes,drained
1(4ounce)candicedgreenchiles
HeattheoilinalargeDutchovenovermedium-highheatuntilhot.
Addonion,carrot,andgarlic;saute5minutes.Stirinbroth,sugar,
corn,beans,tomatoes,andchilies;bringtoaboil.Cover,reduce
heat,andsimmer2hours.
Thissoupcanalsobepreparedinacrockpot.Combineeverything
inthepot,andcookonHIGHforthefirsthour.Turnthe
temperaturedowntoLOW,andcook7morehours.
380
AsparagusSoupI
Ingredients
Directions
4largepotatoes,peeled
2cubeschickenbouillon
2(10ounce)cansasparagus
1tablespoonfennelseed
1/2teaspoongroundblack
peppertotaste
1tablespoonfennelgreensfor
garnish
Boilandmashpotatoes.Pureeinablender,andsetaside.
Inlargepot,dissolvebouilloninwaterfollowingthedirectionson
thepackage.
Addasparagusspears,andstiruntilspearsaredissolved.Stirinthe
potatoes.Seasonwithfennelseedsandpeppertotaste.Garnish
withfennelgreeneryifdesired.Servehot.
381
RoastedThreeSquashSoup
Ingredients
Directions
1butternutsquash,halvedand
seeded
1acornsquash,halvedand
seeded
1/2spaghettisquash,seeded
1mediumheadgarlic
3tablespoonsbutter
1largeonion,chopped
1teaspoonmincedfreshginger
root
1teaspooncurrypowder
2GrannySmithapples-cored,
peeledandchopped
2/3cupdrysherry
3(14.5ounce)cansvegetable
broth
1smallredbellpepper,minced
1sprigfreshrosemary,chopped
2tablespoonschoppedfresh
parsley
4leavesfreshbasil,chopped
1teaspoondriedthyme
crackedblackpeppertotaste
salttotaste
cayennepeppertotaste
2zucchini,chopped
3greenonions,chopped
1cuphotwater
Preheatovento375degreesF(190degreesC).Placethe
butternut,acornandspaghettisquashescutsidedownona
roastingpan.Wrapgarlicinfoil,orplaceinagarlicroaster.Roast
squashandgarlicinpreheatedovenfor50to60minutes.
MeltbutterinalargepotorDutchovenovermediumheat.Saute
theonionfor5minutes,stirringfrequently.Stiringingerandcurry
powder;cook3moreminutes.Stirinapplesandsherry;reduce
heattomedium-lowandsimmerfor15minutes.Transfermixtureto
ablenderandsetaside.
Whenthesquashandgarlicaredonesqueezehalfthegarlicinto
theapplemixture.Processmixturefor1minuteuntilblended,but
stillslightlychunky.Returnmixturetopotovermedium-lowheat.
Intheblender,pureesmallbatchesofsquashfleshandvegetable
broth.Transfereachbatchtothepotwiththeapplemixture.
Stirinredbellpepper,rosemary,parsley,basil,thyme,black
pepper,saltandcayenne.Coverandsimmeroverlowheatfor1to
3hours,stirringoccasionally.
About30minutesbeforeservingaddzucchini,greenonionsand
hotwater.
382
BeefyTomatoSoup
Ingredients
Directions
1poundgroundbeef
1quarttomatojuice
3cupswater
3/4cupuncookedelbow
macaroni
1envelopeonionsoupmix
1/4teaspoonchilipowder
Inalargesaucepan,cookbeefovermediumheatuntilnolonger
pink;drain.Addtheremainingingredients.Bringtoaboil.Reduce
heat;simmer,uncovered,for15-20minutesoruntilmacaroniis
tender.
383
Beezie'sBlackBeanSoup
Ingredients
Directions
1pounddryblackbeans
11/2quartswater
1carrot,chopped
1stalkcelery,chopped
1largeredonion,chopped
6clovesgarlic,crushed
2greenbellpeppers,chopped
2jalapenopepper,seededand
minced
1/4cupdrylentils
1(28ounce)canpeeledanddiced
tomatoes
2tablespoonschilipowder
2teaspoonsgroundcumin
1/2teaspoondriedoregano
1/2teaspoongroundblack
pepper
3tablespoonsredwinevinegar
1tablespoonsalt
1/2cupuncookedwhiterice
Inalargepotovermedium-highheat,placethebeansinthreetimes
theirvolumeofwater.Bringtoaboil,andletboil10minutes.Cover,
removefromheatandletstand1hour.Drain,andrinse.
Inaslowcooker,combinesoakedbeansand11/2quartsfresh
water.Cover,andcookfor3hoursonHigh.
Stirincarrot,celery,onion,garlic,bellpeppers,jalapenopepper,
lentils,andtomatoes.Seasonwithchilipowder,cumin,oregano,
blackpepper,redwinevinegar,andsalt.CookonLowfor2to3
hours.Stirthericeintotheslowcookerinthelast20minutesof
cooking.
Pureeabouthalfofthesoupwithablenderorfoodprocessor,then
pourbackintothepotbeforeserving.
384
VeggiePestoSoup
Ingredients
Directions
61/2cupswater
6cubesvegetablebroth
2mediumpotatoes,cubed
2carrots,diced
1mediumonion,diced
1largezucchini,cubed
2tablespoonssun-driedtomato
pesto
Bringthewatertoaboilinalargepot.Dissolvebrothcubesinthe
boilingwater.Placepotatoes,carrots,onion,andzucchiniintopot,
andcook10minutes.
Reduceheattolow,andstirthesun-driedtomatopestointothe
pot.Simmer35minutes,untilpotatoesareverytender.
385
VegetableSoupI
Ingredients
Directions
6cupsbeefbroth
InalargesaucepanorDutchoven,combinebroth,tomatosauce,
tomatoes,carrots,potatoes,celery,onion,andpepper.Bringtoa
1(15ounce)cantomatosauce
1(14.5ounce)candicedtomatoes boil.Reduceheat,cover,andsimmerfor30minutes.Stirinsalt.
11/2cupsdicedcarrots
11/4cupsdicedpotatoes
1cupchoppedcelery
1/2cupchoppedonion
1/8teaspoongroundblack
pepper
1/2teaspoonsalt
386
CheeseburgerSoupII
Ingredients
Directions
1poundgroundbeef
1onion,chopped
2carrots,shredded
1stalkcelery,diced
1teaspoondriedbasil
2tablespoonsdriedparsley
4tablespoonsmargarine
3cupschickenbroth
3cupshashbrownpotatoes
1/4cupall-purposeflour
8ouncesprocessedcheesefood
11/2cupsmilk
saltandpeppertotaste
1/4cupsourcream
Ina3-quartsaucepanbrownbeef.Drainandsetaside.Inthesame
saucepan,sauteonion,carrots,celery,basilandparsleyin1
tablespoonbutteruntilvegetablesaretender,about5minutes.
Addbroth,potatoesandbeefandbringtoaboil.Reduceheat,
coverandsimmerfor5-10minutesoruntilpotatoesaretender.
Meanwhile,inasmallskilletmeltremainingbutter.Addflourand
cookandstirfor3-5minutesoruntilbubbly.Addtosoup.Cook
andstirsoupfor2minutes.Reduceheattolow.
Addcheese,milk,saltandpepperandcookandstiruntilcheese
melts.Removefromtheheat.Addsourcream.Stirwell.Serve
immediately.
387
ChickenSoup
Ingredients
Directions
1bonelesschickenbreasthalf,
cookedanddiced
2cupswater
2carrots,chopped
1zucchini,diced
1clovegarlic,minced
1/2teaspoonchickenbrothbase
Putcookedchickenmeatandwaterinalargepotandbringtoa
boil.
Addthecarrots,zucchiniandgarlicandsimmeralltogetherfor5to
10minutes.
Addthechickenbrothandsimmerforanadditional5minutes.
Serve.
388
AuntWanda'sTurkeyCarcassSoup
Ingredients
Directions
1carcass
3largecarrots,chopped
1(15ounce)cancutgreenbeans,
drained
1cupchoppedcelery
1cupchoppedfreshspinach
1cupchoppedcabbage
2cupswhiterice
PickyourThanksgivingturkeynearlyclean.(Turkeysaladisgreat
forafewdays,oreventurkeypotpies.)Wearenotrealconcerned
aboutthechoicemeathere.Dumptheturkeyandallofitsdebris,
includingthejuices,intoalargepot.Addgreenbeans,celery,
spinach,cabbage,andwhiterice.Pourinenoughwatertocover
everything.
Bringsouptoaboil.Reduceheat,andsimmerforanhourorso.
Addmorewaterasneeded.
Removeallturkeybonesandunwanteddebris(i.e.,skin,cartilage,
etc.).Thereyouhaveit.It'skindofaculinaryscrapbookofyour
TurkeyDay.
389
CheesiestPotatoSoup
Ingredients
Directions
2tablespoonsbutter
1cupdicedonion
21/2cupspeeledanddiced
potatoes
3cupschickenbroth
1cupheavycream
13/4cupsshreddedsharp
Cheddarcheese
1/4teaspoondrieddillweed
1/4teaspoongroundblack
pepper
1/4teaspoonsalt
1/8teaspoongroundcayenne
pepper
Inalargesaucepanovermediumheat,meltbutter.Cookonionin
butteruntilsoftened.Stirinpotatoesandbroth,bringtoaboil,then
cover,reduceheatandsimmer15to20minutes,untilpotatoesare
tender.
Pureepotatomixtureinablenderorfoodprocessororusingan
immersionblender;returntopotovermediumheat.Stirincream,
cheese,dill,pepper,saltandcayenne.Bringtoalowboiland
cook,stirring,untilthickened,5minutes.
390
TortillaSoupIII
Ingredients
Directions
1/2poundgroundbeef
2teaspoonschoppedonions
62/3cupschickenbroth
1(28ounce)cancrushed
tomatoes
11/2teaspoonsgroundcumin
1/2clovegarlic,minced
1/4teaspooncayennepepper
1/4teaspoonchilipowder
saltandpeppertotaste
3tablespoonscornstarch
1cupcoldwater
2(15ounce)canscreamedcorn
11/2cupsshreddedAmerican
cheese
5(6inch)corntortillas,cutinto1/2
inchstrips
Inalargeskilletovermediumhighheat,combinethegroundbeef
andonionsandsautefor5minutes,oruntilbeefisbrowned.Drain
excessfatandsetmeataside.
Inalargepotoverhighheat,combinethebroth,tomatoes,cumin
andgarlic.Addthecayennepepper,chilipowderandsaltand
peppertotaste.Bringtoaboilandreduceheattomediumlow.
Inasmallbowl,combinethecornstarchwiththewater,stirringwell
untilthecornstarchisdissolved.Addslowlytothesoup,stirring
constantly,tothicken.
Addthereservedmeat,cornandcheesetothesoupandstirwell.
Finally,addthetortillastripsandallowtoheatthrough.
391
PorkandVeggieSoup
Ingredients
Directions
2poundsbonelessporkloin,
cubed
2tablespoonsvegetableoil
2cupswater
4mediumcarrots,cutinto1inch
pieces
1(14.5ounce)candiced
tomatoes,undrained
11/2cupsfrozencorn
11/2cupsfrozencutgreenbeans
1largeonion,chopped
1(8ounce)jarsalsa
1(4ounce)canchoppedgreen
chilies
1tablespoonmincedfreshparsley
2garliccloves,minced
2teaspoonsbeefbouillon
granules
2teaspoonsgroundcumin
1/2teaspoonsalt
1/2teaspoonpepper
Inalargeskillet,brownporkinoilovermediumheat;drain.Transfer
toaslowcooker.Stirintheremainingingredients.Coverandcook
onlowfor7-8hoursoruntilmeatjuicesrunclearandvegetables
aretender.
392
ButternutSquashSoupwithaKick
Ingredients
Directions
2tablespoonsbutter
1onion,diced
2teaspoonsgratedfreshginger
1jalapenopepper,seededand
diced
1(2pound)butternutsquash-
peeled,seeded,andcubed
1(14.5ounce)canchickenbroth
1(12fluidounce)canevaporated
milk
1/2cupcoconutmilk
1tablespoonwhitesugar
saltandblackpeppertotaste
1cupsourcream
1tablespoonchoppedfresh
thyme,ortotaste
Meltthebutterinalargepotovermediumheat.Stirintheonion,
ginger,andjalapenopepper;cookandstiruntiltheonionhas
softenedandturnedtranslucent,about7minutes.Addthebutternut
squashandchickenbroth,andbringtoaboiloverhighheat.
Reduceheattomedium-low,cover,andsimmeruntilthesquashis
tender,about30minutes.
Stirintheevaporatedmilk,coconutmilk,sugar,saltandpepper.
Cookandstir5minutesmore.Pourthesoupintoablender,filling
thepitchernomorethanhalfwayfull.Holddownthelidofthe
blenderwithafoldedkitchentowel,andcarefullystarttheblender,
usingafewquickpulsestogetthesoupmovingbeforeleavingiton
topuree.Pureeinbatchesuntilsmooth,andpourintoacleanpot.
Alternately,youcanuseastickblenderandpureethesouprightin
thecookingpot.Ladleintobowls,andgarnishwithsourcreamand
thymetoserve.
393
SopaDeLima(MexicanLimeSoup)
Ingredients
Directions
9cupschickenbroth
5skinless,bonelesschicken
breasthalves
1largeredonion,quartered
5clovesgarlic,chopped
2teaspoonsdriedoregano
1teaspoonsalt
1teaspoongroundblackpepper
1/2teaspoondriedthyme
Bringthechickenbroth,chickenbreasts,redonion,garlic,oregano,
salt,pepper,andthymetoaboilinalargepot;reduceheatto
medium-lowandsimmeruntilthechickenbreastsarenolonger
pinkinthecenterandthejuicesrunclear,15to20minutes.An
instant-readthermometerinsertedintothecentershouldreadat
least165degreesF(74degreesC).Removethecookedchickento
acuttingboardandshredintobite-sizedstrips;returntothe
simmeringpot.
1tablespoonvegetableoil
4greenonions,chopped
1largegreenchilepepper,
seededandchopped
2largetomatoes,peeledand
chopped
6limes,juiced
1/2lime
1/2cupchoppedfreshcilantro
Heattheoilinaskilletovermediumheat;cookthegreenonions
andgreenchilepepperinthehotoiluntiltender,about5minutes.
Stirthetomatoesintothemixtureandcontinuecookinguntilsoft,
about5minutemore;pourthemixtureintothepotwiththechicken
soup.Seasonwiththesalt;returnthesouptoasimmer.Addthe
limejuiceand1/2alime;cookanother10minutes.Removethepot
fromtheheatandremovethelimehalf;stirinthecilantrotoserve.
394
TheBestChickenSoupEver
Ingredients
Directions
1(2to3pound)wholechicken
3stalkscelerywithleaves,
chopped
1poundbabycarrots
2onions,chopped
2cubesbeefbouillon,crumbled
1packetchickennoodlesoupmix
2(14.5ounce)canslow-sodium
chickenbroth
1pinchdriedthyme
1pinchpoultryseasoning
1pinchdriedbasil
5blackpeppercorns
2bayleaves
1pinchdriedparsley
1(8ounce)packagefarfalle(bow
tie)pasta
Placechickeninalargepotandcoverwithwater.Placecelery
leavesinpotandbringtoaboil,thenreduceheatandsimmeruntil
chickeniscookedthrough,30to40minutes.Removechickenfrom
potandplaceinabowluntilcoolenoughtohandle.
Meanwhile,strainthecookingliquid,discardthecelerytopsand
placethecookingliquidinalargepot.Placecelery,carrots,onion,
bouillon,soupmixandchickenbrothinthepotandletsimmer.
Seasonwiththyme,poultryseasoning,basil,peppercorns,bay
leavesandparsley.
Bonechickenandcutupmeatintobite-sizepieces.Returnmeatto
pot.Cookuntilvegetablesaretenderandflavorsarewellblended,
upto90minutes.
Stirpastaintopotandcook10to15minutesmore,untilnoodles
arealdente.Servehot.
395
ChilledBlueberrySoup
Ingredients
Directions
1/2cupsugar
2tablespoonscornstarch
23/4cupswater
2cupsfreshorfrozenblueberries
1(3inch)cinnamonstick
1(6ounce)canfrozenorange
juiceconcentrate
Sourcream
Inalargesaucepan,combinesugarandcornstarch.Graduallystirin
wateruntilsmooth.Bringtoaboilovermediumheat;cookandstir
for2minutesoruntilthickened.Addblueberriesandcinnamon
stick;returntoaboil.Removefromtheheat.Stirinorangejuice
concentrateuntilmelted.Coverandrefrigerateforatleast1hour.
Discardcinnamonstick.Garnishwithsourcreamifdesired.
396
AdasbilHamod(LebaneseLentilLemonSoup)
Ingredients
Directions
1tablespoonoliveoil
1/2cupchoppedonions
1poundbrownlentils
3clovesgarlic,minced
1(16ounce)packagefrozen
wholeleafspinach
1tablespoondriedmint,crushed
salttotaste
3/4cuplemonjuice
Heatoilinlargepotoverhighheat.Whenoilisveryhot,addonions
andstiruntilonionsbegintoturndarkbrownandcaramelize,about
10minutes.Putthelentils,garlic,frozenspinach,andmintintothe
pot.Pourinenoughwatersothatitisabout2inchesdeeperthan
thelentilmixture.Stirwelltoloosenbrownedbitsofoniononthe
bottomofthepot.
Bringtoaboil;reduceheattomedium.Simmer,uncovered,until
lentilsaretender,about20minutes.Ifsoupgetstoothick,adda
littlemorewater.Salttotaste.Lowerheatandstirinlemonjuice.
397
ChiveMushroomSoup
Ingredients
Directions
1cupfinelychoppedfresh
mushrooms
1/4cupbutterormargarine
2tablespoonsall-purposeflour
1/4teaspoonsalt
1/8teaspoongroundmustard
1cupchickenbroth
1cuphalf-and-halfcream
2tablespoonssnippedchives
Inasaucepan,sautemushroomsinbutteruntiltender.Stirinflour,
saltandmustarduntilblended;graduallystirinbroth.Bringtoa
boil;cookandstirfor2minutes.Reduceheat;stirinthecreamand
chives.Cook5minuteslongeroruntilheatedthrough.
398
Patty'sMom'sBlackBeanSoup
Ingredients
Directions
2cupsdryblackbeans
8cupswater
1tablespoonmargarine
3stalkscelery,chopped
3onions,chopped
2bayleaves
1tablespoonchoppedfresh
parsley
1/2teaspoonsalt
1/8teaspoongroundblack
pepper
1smokedhambone(withsome
meatonit)
2/3cupdrysherry
Soakthebeansovernightinapanofwater.
Drainoffthesoakingwater.Simmerbeansin8cupsofwateruntil
soft.
Whilethebeansarecooking,sautethechoppedonionandceleryin
margarineuntilgolden.Addthevegetablestothesouppotalong
withbayleaves,parsley,salt,pepper,andhambone.Cookover
mediumheatfor3hours,addingwaterifneeded.
Afterthebeansarecookedandsoft,removetheham.Setaside.
Coolsoup,andpureeinbatches.Returnthesouptothepot,and
adddrysherry.
Cutthemeatoffthebone,andaddthemeattothesoup.Cookover
lowheatuntilwarmedthrough,andadjustseasonings.
399
BlackberrySoup
Ingredients
Directions
4cupsfrozenblackberries,
thawed
1cuppearjuice
1/2cuphoney
1/4cupwater
1limeorlemonwedge
1/4teaspoongroundcinnamon
1/4teaspoonvanillaextract
1dashgroundnutmeg
1(8ounce)containerfat-free
vanillayogurt
Inaheavysaucepan,combinethefirsteightingredients.Cook,
uncovered,overlowheatfor20minutesoruntilberriesare
softened.Removeanddiscardlimewedge.Strainberrymixture,
reservingjuice.Pressblackberrymixturethroughafinemeshed
sieve;discardseeds.Addpulptojuice.Coverandchill.
Setaside2tablespoonsyogurtforgarnish.Combineblackberry
mixtureandremainingyogurtinafoodprocessororblender;cover
andprocessuntilsmooth.Ladleintosoupbowls.Dollopwith
reservedyogurt.
400
AuntWanda'sTurkeyCarcassSoup
Ingredients
Directions
1pickedoverturkeycarcass
3largecarrots,chopped
1(15ounce)cancutgreenbeans,
drained
1cupchoppedcelery
1cupchoppedfreshspinach
1cupchoppedcabbage
2cupswhiterice
PickyourThanksgivingturkeynearlyclean.(Turkeysaladisgreat
forafewdays,oreventurkeypotpies.)Wearenotrealconcerned
aboutthechoicemeathere.Dumptheturkeyandallofitsdebris,
includingthejuices,intoalargepot.Addgreenbeans,celery,
spinach,cabbage,andwhiterice.Pourinenoughwatertocover
everything.
Bringsouptoaboil.Reduceheat,andsimmerforanhourorso.
Addmorewaterasneeded.
Removeallturkeybonesandunwanteddebris(i.e.,skin,cartilage,
etc.).Thereyouhaveit.It'skindofaculinaryscrapbookofyour
TurkeyDay.
401
Pumpkin,SweetPotato,andLeekSoup
Ingredients
Directions
3tablespoonsoliveoil
2leeks,chopped
1smallwhiteonion,chopped
1stalkcelery,chopped
1smallcarrot,chopped
2sweetpotatoes,peeledand
diced
1mediumsugarpumpkin,seeded
andcubed
2tablespoonschoppedgarlic
1quartchickenstock
1cupheavywhippingcream
1bayleaf
1tablespoonchoppedfreshsage
1pinchgroundcloves
1pinchgroundnutmeg
1pinchgroundcinnamon
salttotaste
groundblackpeppertotaste
Heatoilinaheavy-bottompot.Addleeks,onion,celery,carrot,
sweetpotatoes,pumpkin,andgarlic,andsauteuntiltheystartto
brown.
Addbayleaf,stock,andcream;bringtoaboil.Reducetoasimmer
andcookuntilallvegetablesaretender.
Addsage,cloves,nutmeg,cinnamon,andsaltandpeppertotaste.
Removebayleaf,andpuree.Servehot.
402
Garlic,Spinach,andChickpeaSoup
Ingredients
Directions
2tablespoonsoliveoil
4clovesgarlic,peeledand
crushed
1mediumonion,coarsely
chopped
2teaspoonsgroundcumin
2teaspoonsgroundcoriander
11/3quartsvegetablestock
3mediumpotatoes,peeledand
chopped
1(15ounce)cangarbanzobeans,
drained
1cupheavycream
2tablespoonstahini
2tablespoonscornmeal
1/2poundspinach,rinsedand
chopped
groundcayennepeppertotaste
salttotaste
Heatoliveoilinalargepotovermediumheat,andstiringarlicand
onion.Cookuntiltender.Seasonwithcuminandcoriander.
Mixvegetablestockandpotatoesintothepot,andbringtoaboil.
Reduceheat,andsimmerabout10minutes.Stirinthegarbanzo
beans,andcontinuetocookuntilpotatoesaretender.
Inasmallbowl,blendtheheavycream,tahini,andcornmeal.Mix
intothesoup.
Stirspinachintothesoup.Seasonwithcayennepepperandsalt.
Continuetocookuntilspinachisheatedthrough.
403
BasilTomatoSoup
Ingredients
Directions
2(28ounce)canscrushed
tomatoes
1(14.5ounce)canchickenbroth
18freshbasilleaves,minced
1teaspoonsugar
1cupwhippingcream
1/2cupbutterormargarine
Inalargesaucepan,bringthetomatoesandbrothtoaboil.Reduce
heat;coverandsimmerfor10minutes.Addbasilandsugar.
Reduceheattolow;stirincreamandbutter.Cookuntilbutteris
melted.
404
GarbanzoBeanSoupII
Ingredients
Directions
11/2cupschickenbroth,divided
1(15.5ounce)cangarbanzo
beans
2tablespoonstahini
1teaspoonDijonmustard
1teaspoonmincedgarlic
1/2redbellpepper,diced
Inablenderorfoodprocessor,blend1/2thechickenbroth,
garbanzobeans,tahini,mustard,garlic,andredbellpepperuntil
smooth.
Transfertheblendedmixturetoasaucepanovermediumheat.Mix
intheremainingchickenbroth,andcookuntilheatedthrough.
405
CreamySouperRice
Ingredients
Directions
1(10.75ounce)can
Campbell'sCondensedCream
ofMushroomSoup(Regular,98%
FatFreeor25%LessSodium)
11/2cupsSwansonNatural
GoodnessChickenBroth
11/2cupsuncookedinstantwhite
rice
1tablespoongratedParmesan
cheese
Freshlygroundblackpepper
Mixsoupandbrothinsaucepan.Heattoaboil.
Stirinriceandcheese.Coverandremovefromheat.Letstand5
minutes.Fluffwithfork.Servewithfreshlygroundblackpepperand
additionalParmesancheese.
406
CreamyChickenandWildRiceSoup
Ingredients
Directions
4cupsCOLLEGEINNChicken
Broth
2cupswater
3cupsshreddedcookedchicken
orturkey
1(4.5ounce)packagequick
cookinglonggrainandwildrice
withseasoningpacket
1cupDELMONTEcannedpeas
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
3/4cupall-purposeflour
1/2cupbutter
2cupsheavycream
Inalargepotovermediumheat,combinebroth,waterandturkey.
Bringjusttoboiling,thenstirinrice,reservingseasoningpacket.
Coverandremovefromheat.
Inasmallbowl,combinesalt,pepperandflour.Inamedium
saucepanovermediumheat,meltbutter.Stirincontentsof
seasoningpacketuntilmixtureisbubbly.Reduceheattolow,then
stirinflourmixturebytablespoons,toformaroux.Whiskincream,
alittleatatime,untilfullyincorporatedandsmooth.Cookuntil
thickened,5minutes.
Stircreammixtureintobrothandrice.Cookovermediumheatuntil
heatedthrough,10to15minutes.
407
NavyBeanSoup
Ingredients
Directions
1pounddrynavybeans
2quartswater
11/2poundssmokedhamhocks
1cupchoppedonion
1/4cupchoppedfreshparsley
11/2teaspoonssalt
1teaspoondriedbasil
1/2teaspoondriedoregano
1/2teaspoonpepper
1/4teaspoongroundnutmeg
1bayleaf
2cupsthinlyslicedcarrots
1cupchoppedcelery
3/4cupinstantmashedpotato
flakes
PlacebeansandenoughwatertocoverinaDutchovenorsoup
kettle.Bringtoaboil;boilfor2minutes.Removefromtheheat;let
standfor1hour.Drainbeansanddiscardliquid.Returnbeansto
kettle;addwater,hamhocks,onion,parsleyandseasonings.Bring
toaboil.Reduceheat;coverandsimmerfor1houroruntilbeans
aretender.Addcarrots,celeryandpotatoflakes;mixwell.Cover
andsimmerfor30minutesoruntilvegetablesaretender.Remove
bayleaf.Removehamhocks;allowtocool.Removemeatfrom
bonesandcutintobite-sizepieces.Discardbones.Returnmeatto
kettle;heatthrough.
408
ShrimpSoup
Ingredients
Directions
2(14.5ounce)canschickenbroth
2(14.5ounce)cansbeefbroth
2(10.5ounce)cansshrimp
consomme
21/2cupsfrozenshrimp,thawed
1teaspoonfreshdillweed
saltandpeppertotaste
2tablespoonsslicedgreenonions
Inalargesaucepanovermediumheat,combinechickenbroth,beef
brothandshrimpconsomme.Bringtoasimmer,thenstrain.
Returnbrothtopotandaddshrimpanddill.Heatthroughand
adjustseasonings.Garnishwithchoppedgreenonion.
409
JapaneseOnionSoup
Ingredients
Directions
1/2stalkcelery,chopped
1smallonion,chopped
1/2carrot,chopped
1teaspoongratedfreshginger
root
1/4teaspoonmincedfreshgarlic
2tablespoonschickenstock
3teaspoonsbeefbouillon
granules
1cupchoppedfreshshiitake
mushrooms
2quartswater
1cupbabyportobello
mushrooms,sliced
1tablespoonmincedfreshchives
Inalargesaucepanorstockpot,combinethecelery,onion,carrot,
ginger,garlic,andafewofthemushrooms.Addchickenstock,beef
bouillon,andwater.Placethepotoverhighheat,andbringtoa
rollingboil.Whenthemixturereachesboiling,cover,reduceheatto
medium,andcookfor45minutes.
Placealloftheremainingmushroomsintoaseparatepot.Whenthe
boilingmixtureisdone,placeastraineroverthepotwiththe
mushroomsinit.Strainthecookedsoupintothepotwiththe
mushrooms.Discardstrainedmaterials.
Servethebrothwithmushroomsinsmallporcelainbowls,and
sprinklefreshchivesoverthetop.UseAsiansoupspoonsforan
eleganteffect.
410
CreamyLemonChickenSoup
Ingredients
Directions
5cupschickenbroth
5cupswater
5teaspoonschickenbouillon
granules
3carrots,cutintosmallchunks
1largeonion,chopped
4cupscubed,cookedchicken
1cupuncookedlonggrainrice
3eggs
1/3cuplemonjuice
11/2teaspoonsdriedoregano
Peppertotaste
InaDutchovenorsoupkettle,combinethefirstfiveingredients;
bringtoaboil.Addthechickenandrice.Reduceheat.Coverand
simmerfor15minutesoruntilriceistender.
Whisktogethereggsandlemonjuice;quicklystirintosoup.Add
oreganoandpepper.Serveimmediately.
411
IntoxicatingOnionSoup
Ingredients
Directions
4tablespoonsmargarine
8onions,chopped
20clovesgarlic,minced
4teaspoonsdriedthyme
2teaspoonssalt
4teaspoonsbrownsugar
4cupsredwine
4tablespoonschoppedfresh
parsley
Meltthebutterormargarineinalargesaucepanovermediumheat.
Addtheonionsandsautefor10minutes,oruntilonionsbecome
caramelized.Addthegarlic,thyme,salt,brownsugarand2cups
redwine.
Stirwell,bringtoaboilandcontinuetoheatuntilsouphasreduced
byhalf.Addtheremaining2cupsredwineandtheparsley.Reduce
heattolow,coverandsimmerfor20minutes.
412
WontonsforWontonNoodleSoup
Ingredients
Directions
1poundleangroundpork
1poundmediumshrimp-peeled,
deveined,andcoarselychopped
5driedblackorshiitake
mushrooms,reconstitutedinhot
waterandchopped
3greenonions,finelychopped
1egg
2tablespoonssoysauce
11/2teaspoonssalt
3tablespoonsdashi(driedfish
flakes)(optional)
2(14ounce)packagessquare
wontonwrappers
Strainmushroomsoakingliquidcompletely.Patdrywithpaper
towel,andchop.
Placepork,shrimp,mushrooms,greenonion,egg,soysauce,salt,
anddashi(ifusing)togetherinalargebowl.Mixthoroughlyuntilall
ingredientsarecompletelyincorporated.
Haveabowlofluke-warmwateravailablefordipping.Ifyouare
right-handed,placewontonwrapperinatrianglepositiononyour
leftpalm.Placeasmallamountoffilling(aboutaheapingteaspoon
ormore)nearthelowercornerofwontonwrapper.Foldthatcorner
overfillingtowardtheoppositecornerabouthalfway,makingsure
thefillingissecurelyenclosed.
Dipfingerintoabowlofwateranddableftcornerofwrapperwith
water.Foldleftandrightcornerstowardyou(awayfromthetop
corner),resultingintheshapeofanurse'shat.
Placewontonsoncookiesheetswhileyouwork,keepingthem
coveredwithadamptoweltopreventdryingout.Wontonsmaybe
carefullystoredinplasticfreezerbagsandfrozenforfutureuse.
413
Campbell'sKitchenSouperSloppyJoes
Ingredients
Directions
1poundgroundbeef
1(10.75ounce)can
Campbell'sCondensed
TomatoSoup
1/4cupwater
1tablespoonpreparedyellow
mustard
6PepperidgeFarm
FarmhouseSesameWhite
Rolls
Cookbeefinskilletuntilbrowned.Pourofffat.
Addsoup,waterandmustard.Heatthrough.Serveonrolls.
414
QuickAsianBeefNoodleSoup
Ingredients
Directions
1poundleangroundbeef
1onion,chopped
1tablespoonmincedgarlic
1teaspoongroundginger
4cupswater
1mediumheadbokchoy,
chopped
2(3ounce)packagesbeef
flavoredramennoodles
2teaspoonsvegetableoil
2tablespoonssoysauce
Brownmeatinalargeskillet.Drainofffat,andrinsemeatusinga
colander.
Transfermeattoalargecookingpot.Stirinonion,garlic,and
ginger.Addwater,andbringsouptoaboil.Stirinbokchoy.
Reduceheat,andsimmerforabout3minutes.
Stirinnoodles.Simmer3minuteslonger,oruntilbokchoyand
onionsarecrisptenderandnoodlesaresoft.Stirinseasoning
packets,oil,andsoysauce.
415
Chad'sSlowCookerTacoSoup
Ingredients
Directions
1poundgroundbeef
1poundbulkhotporksausage
1(28ounce)cancrushed
tomatoes
1(15.25ounce)canwholekernel
cornwithredandgreenbell
peppers(suchasMexicorn),
drainedandrinsed
1(14.5ounce)canblackbeans,
rinsedanddrained
1(14ounce)cankidneybeans,
rinsedanddrained
1(1ounce)packageranch
dressingmix
1(1ounce)packagetaco
seasoningmix
1onion,chopped
1greenbellpepper,chopped
1redbellpepper,chopped
1(14.5ounce)candicedtomatoes
withgreenchilepeppers(suchas
RO*TEL),undrained
1/2cupchilisauce
2freshjalapenopeppers,diced
1(12fluidounce)canorbottle
darkbeer
groundblackpeppertotaste
Brownthegroundbeefcompletelyinalargeskilletovermedium
heat;drain.Transferthebeeftoaslowcooker.
Brownthesausagecompletelyinalargeskilletovermediumheat;
drain.Transferthebeeftoaslowcooker.
Addthecrushedtomatoes,corn,blackbeans,kidneybeans,ranch
dressingmix,tacoseasoningmix,onion,greenbellpepper,redbell
pepper,dicedtomatoeswithgreenchilepeppers,chilisauce,
jalapenopeppers,beer,andblackpeppertotheslowcooker.Set
slowcookertoLowandcook8to10hours,or,ifyouprefer,on
Highfor4to6hours.
416
ItalianSausageSoupII
Ingredients
Directions
2tablespoonsoliveoil
1poundItaliansausage,casings
removed
11/2cupschoppedonion
11/2cupsslicedcarrots
1stalkcelerywithleaves,
chopped
1tablespoonchoppedgarlic
1teaspoondriedbasil
1teaspoondriedrosemary
1/4teaspoondriedcrushedred
pepper
1/4teaspoondriedsage
1(14.5ounce)cancanneddiced
tomatoes
5cupschickenbroth
1(16ounce)cankidneybeans,
drained
1cupuncookedpastashells
Heattheoilinalargepotovermedium-highheat.Cookthesausage
untilevenlybrowned,andbreakintopieces.Stirintheonions,
carrots,celery,garlic,basil,rosemary,redpepper,andsage.
Continuecooking10minutes,untilvegetablesaretender.Mixin
tomatoes,andcookuntilheatedthrough.Stirinthebrothand
beans.Bringtoaboil.Reduceheattolow,andsimmer20minutes.
Stirpastaintosoup,andcontinuecooking10minutes,oruntil
pastaisaldente.
417
RoastedWinterVegetableSoup
Ingredients
Directions
2sprigsfreshrosemary,chopped
1pinchkoshersalt
2tablespoonsextravirginoliveoil
cookingspray
1smallbutternutsquash-peeled,
seeded,andcutintolargechunks
3rutabagas,peeledandcubed
4parsnips,peeledandthickly
sliced
4newpotatoes,peeledand
halved
10cupschickenstock
salttotaste
freshlygroundblackpepperto
taste
2teaspoonsagedbalsamic
vinegar
2teaspoonswhitetruffleoil
(optional)
Withamortarandpestle,grindtogetherrosemaryandkoshersalt.
Pourinoliveoilandcontinuetomashuntiltheoilstartstoturna
darkergreen.Setasideforaboutanhour.
Preheatovento425degreesF(220degreesC).Coatashallow
roastingpanwithcookingspray.
Placethesquash,rutabagas,parsnipsandpotatoesinalargebowl.
Pourtheoliveoilmixturethroughafine-meshstrainerintothebowl.
Tossvegetableswithoiltocoat.
Evenlyspreadvegetablesonthepreparedpan.Roast30minutesin
thepreheatedoven,untilnicelybrownedandcookedthrough.You
mayneedtoremovesomeofthesmallerpiecesfromtheoven
beforeallofthevegetablesarecookedtoavoidburningthem.
Whilethevegetablesareroasting,simmerchickenstockinalarge
potovermediumlowheat.Whenthevegetablesaredoneaddthem
tothesimmeringchickenstockandsimmertogetherforabout10
minutes.
Useanimmersionblendertopureethesoupinthepot,orpureein
batchesinablenderorfoodprocessor.Addextrabrothorwaterif
thesoupistoothick.Seasonwithsaltandpeppertotaste.Servein
warmedbowls,garnishingeachservingbydrizzlingaquarter
teaspoonofbalsamicvinegarandaquarterteaspoonofwhite
truffleoiloverthesoup.
418
HeJiaTuanYuan(TofuBallSoupforLunar
ChineseNewYear)
Ingredients
Directions
1(14ounce)packagesofttofu
7ouncesgroundpork
6tablespoonscornstarch
1egg
1teaspoonchickenbouillon
granules(optional)
1teaspoonsalt
5cupswater
1tablespoonvegetableoil
10driedshrimp
1cupfreshpeavineshoots,
trimmed
1teaspoonchickenbouillon
granules
1/4teaspoonsalt
Placethetofuintoalargebowl,andmashitintoapastewitha
largespoon.Stirinthepork,cornstarch,egg,1teaspoonchicken
bouillongranules,and1teaspoonsaltuntilthemixtureisverywell
combined.
Heatthewaterandvegetableoiltoaboilinalargesaucepan,and
reduceheattoanactivesimmerbutnotafullboil.Usinggloved
hands,pinchoffabout1tablespoonofthetofumixture,rollitintoa
ballbetweenyourpalms,andslideitcarefullyintothewatersoit
doesn'tbreakapart.Repeatwiththerestofthetofumixture.
Withoutstirringthesoup,letthetofuballssimmeruntiltheyriseto
thetop,about30minutes.
Turnofftheheat,andstirinthedriedshrimp,peavineshoots,1
teaspoonofchickenbouillongranules,and1/4teaspoonsalt.Serve
hot.
419
RoastedGarlicPotatoSoupwithSmokedSalmon
Ingredients
Directions
1wholeheadgarlic
2tablespoonsoliveoil
1/4cupdicedonion
1carrot,finelychopped
4cupschickenstock
4largenewpotatoes,cutinto1/2
inchcubes
1/2teaspoongrounddried
rosemary
1/4teaspoongroundthyme
3/4cupheavycream
1/2cupsmokedsalmon,tornor
cutintobite-sizepieces
saltandpeppertotaste
1greenonion,thinlysliced
Preheatanovento375degreesF(190degreesC).
Cutoffthetopoftheheadofgarlictoexposethecloves,trimming
about1/4inchoffofthetopofeachclove.Youmayneedtotrim
individualclovesalongthesidesofthehead.Brushthecutcloves
with1tablespoonofoliveoil,thennestletheheadintoapieceof
aluminumfoil.Bakeinthepreheatedovenuntiltheclovesare
tenderandnicelybrowned,about25minutes.
Removeroastedgarlicfromoven,openfoilandallowtocool
slightly.Whenthegarliciscoolenoughtohandle,cuttheheadsin
halfhorizontallysothatalloftheclovesareexposed.Squeezeboth
halvestoreleasetheroastedclovesintoamediumbowl.
Whilethegarlicisroasting,heattheremaining1tablespoonoliveoil
inalargesaucepan.Stirintheonionandthecarrotandcook,
stirring,untilsoft,about5minutes.Pourthechickenstockintothe
saucepanandaddthepotatoes,rosemary,andthyme.Bringthe
souptoasimmerovermediumheatandcookuntilthepotatoesare
tender,about20minutes.
Removeabout1/2ofthepotatoesfromthepotandreserve.Place
theroastedgarlicclovesintoablenderandaddthesoup,fillingthe
pitchernomorethanhalfwayfull.Holddownthelidoftheblender
withafoldedkitchentowel,andcarefullystarttheblender,usinga
fewquickpulsestogetthecontentsmovingbeforelettingitrun.
Pureethesoup,inbatches,untilsmooth.Pourintoacleanpot.
Alternately,youcanuseastickblenderandpureethesouprightin
thecookingpot.
Stirthereservedpotatocubes,heavycream,andsmokedsalmon
intothepureedsoupandbringtoasimmer.Serve,hot,witha
sprinkleofgreenonion.
420
CreamofMushroomSoup
Ingredients
Directions
1/4cupchoppedonion
2tablespoonsbutter
3cupsslicedfreshmushrooms
6tablespoonsall-purposeflour
2(14.5ounce)canschickenbroth
1cuphalf-and-halfcream
1/2teaspoonsalt
1/8teaspoonpepper
Inalargesaucepan,sauteonioninbutteruntiltender.Add
mushroomsandsauteuntiltender.Addmushroomsandsauteuntil
tender.Combineflourandbrothuntilsmooth;stirintothe
mushroommixture.Bringtoaboil;cookandstirfor2minutesor
untilthickened.Reduceheat.Stirinthecream,saltandpepper.
Simmer,uncovered,for15minutes,stirringoften.
421
GreenChileChickenSoup
Ingredients
Directions
1/2cupbutter
3/4cupall-purposeflour
2cupsmilk
3cupschickenbroth
2cupscooked,bonelessand
skinlesschicken,cutintobitesizedpieces
1/2cupchoppedgreenchile
peppers
saltandpeppertotaste
1pinchgarlicpowder
Inalargepotmeltbutterormargarine.Addflourandstirthe
resultingpasteovermediumheat.Addthemilkandchickenbroth
andwhiptoeliminateanylumps.Bringtoaboilandreduceheatto
simmer.
Addthechicken.Addthechoppedgreenchiles,salt,pepperand
garlicpowdertotaste.Stirwellandcover.Simmerfor30minutes
andserve.
422
MinuteTomatoSoupwithTortellini
Ingredients
Directions
2(10.75ounce)canscondensed
tomatosoup
1teaspoondriedoregano
1tablespoondriedbasil
1teaspoondriedparsley
3/4teaspoongroundblack
pepper
41/2ouncesfreshtortellinipasta
Preparesoupinamediumsaucepanaccordingtopackage
directions.Addtheoregano,basil,parsleyandgroundblack
pepper,stirringwell,overmediumheat.Simmerfor5minutes,
reduceheattolowandaddthetortellini.Continuetosimmerfor5
moreminutes,oruntiltortelliniiscooked.
423
ItalianChickenRiceSoup
Ingredients
Directions
1(49.5fluidounce)canchicken
broth
1(26ounce)jarmeatless
spaghettisauce
11/2cupscubedcookedchicken
2tablespoonsmincedfresh
parsley
1/2teaspoondriedthyme
3cupscookedrice
1teaspoonsugar
InasoupkettleorDutchoven,combinethebroth,spaghettisauce,
chicken,parsleyandthyme.Bringtoaboil.Reduceheat;simmer,
uncovered,for10minutes.Stirinriceandsugar.Simmer,
uncovered,for10minutesoruntilheatedthrough.
424
PortugueseBeanSoupII
Ingredients
Directions
2poundsspicyPortuguese
sausage,sliced
1poundhamhocks
1onion,sliced
2quartswater
2carrots,diced
3potatoes,diced
1smallheadcabbage,chopped
1(8ounce)cantomatosauce
2(15ounce)canskidneybeans
1(16ounce)packagemacaroni
Inalargepotoverlowheat,combinesausage,hamhocks,onion
andwater.Coverandsimmer1hour.
Removehamhockfromsoup,removemeat,tearintosmallpieces,
andreturnmeattopot.Stirincarrots,potatoes,cabbageand
tomatosauce.Coverandcontinuecooking60to90minutesmore.
Stirinbeansandpasta,addingmorewaterasneeded,andcook
untilheatedthroughandpastaistender,10minutes.
425
Whitney'sEggFlowerSoup
Ingredients
Directions
2cupschickenbroth
whitepeppertotaste
2dashessesameoil
1egg,beaten
2tablespoonspeas
1greenonion,chopped
Bringthechickenbroth,whitepepper,andsesameoiltoaboilina
saucepan.Whilestirringslowlyinonedirectiontogetthesoup
moving,pourthebeateneggintothesoupinaslowbutsteady
stream.Gentlystirinthepeas.Ladleintoservingbowls;sprinkle
withgreenoniontoserve.
426
BeefandBarleySoupIV
Ingredients
Directions
1poundcubedbeefstewmeat
1beefsoupbone
1/4cupbarley
3carrots,peeled
1onion,peeledandleftwhole
3stalkscelery
salttotaste
Ina6quartsouppot,combinestewmeat,soupbone,barleyand
carrots.Coverwithwatertowithin2inchesoftopofpot.Bringtoa
boil,thenreduceheatandsimmer1hour.
Placeonionandceleryinpotandcontinuetosimmer2hoursmore.
Removeonion,carrots,boneandcelery.Seasonwithsaltand
serve.
427
VeganCarrotSoup
Ingredients
Directions
1tablespoonvegetableoil
1largeonion,diced
3clovesgarlic,minced
4largecarrots,sliced
5newpotatoes,quartered
2cupsvegetablebroth
2teaspoonsgratedfreshginger
1teaspooncurrypowder
saltandpeppertotaste
Heatoilinasouppotovermediumheat.Addonionandgarlic,and
cookstirringoftenuntilonionistranslucent.Addcarrotsand
potatoes,andcookforjustafewminutestoallowthecarrotsto
sweatoutsomeoftheirjuices.
Pourthevegetablebrothintothepot,andseasonwithginger,curry
powder,saltandpepper.Bringtoaboil,thenreduceheattolow.
Simmerfor15to20minutes,untilcarrotsaretender.
Pureesoupinsmallbatchesusingafoodprocessororblender,orif
youhaveanimmersionblender,itcanbedoneinthesouppot.
Reheatsoupifnecessary,andserve.
428
HoneydewSoup
Ingredients
Directions
3cupscubedhoneydew
1/2cupwhitegrapejuice
1tablespoonsugar
Inablender,combineallingredients;coverandprocessuntil
smooth.Transfertoabowl.Coverandrefrigerateuntilchilled.
429
FishandTamarindSoup
Ingredients
Directions
1tablespoonvegetableoil
8shallots,chopped
6clovesgarlic,crushed
1/2teaspooncrushedredpepper
1/2teaspoongroundturmeric
6cupswater
6stalkslemongrass,ground
1/4cuptamarindjuice
salttotaste
2poundsredsnapperfillets,cut
into1inchpieces
Heatoilinalargesaucepanovermediumheat.Mixinshallots,
garlic,crushedredpepper,andturmeric.Cookandstiruntilshallots
aretender,about5minutes.Pourwaterintoskillet,andmixin
lemongrassandtamarindjuice.Seasonwithsalt.Bringthemixture
toaboil.
Stirsnapperintoboilingmixture.Cook10minutes,oruntilfish
piecesareeasilyflakedwithafork.
430
GroundTurkeySoup
Ingredients
Directions
1poundgroundturkey
8cupswater
8cubesbeefbouilloncube
4potatoes,peeledandcubed
2carrots,sliced
1smallheadcabbage,shredded
1cuppearlbarley
Inalargepot,combinewater,bouillon,potatoes,carrots,and
cabbage.Bringtoaboil.Lowertemperature,andsimmer.
Inaseparatesaucepan,browntheturkey.Putinpotwithother
ingredients.Slowlysimmerfor1hour.
Addbarleyforlast15minutesofcookingtime.Serve.
431
SantaFeChickenSoup
Ingredients
Directions
1tablespoonoliveoil
1cupchoppedonion
1cupchoppedcelery
2clovesgarlic,minced
3(14ounce)canslow-sodium
chickenbroth
1(14.5ounce)candicedtomatoes
withjalapenopeppers,undrained
1/2cuplong-grainbrownorwhite
rice
1cupwater
4(6inch)flourtortillas,cutin1/4inchstrips
1teaspoonoliveoil
21/2cupspre-cookedchicken
breast,shredded
1(14.5ounce)canzucchiniwith
Italian-styletomatosauce
1(11ounce)cancornkernels,
drained
1(8.25ounce)canslicedcarrots,
drained
2tablespoonsfreshlimejuice
Preheattheovento400degreesF.
Heat1tablespoonoftheoilinlarge,heavysaucepanorDutchoven
overmediumheat.Addtheonion,celeryandgarlic,andcookand
stirfor5minutesuntiltender.Stirinthebroth,tomatoes,riceand
water,andincreasetheheattomediumhigh.Bringtoaboilthen
reducetheheat,coverandsimmerforabout20minutes,oruntil
riceistender.
Meanwhile,tossthetortillastripswithremaining1teaspoonoilona
bakingsheet.Spreadthetortillasoutonthesheet,andbakefor
about6minutes,stirringtwice,untillight,goldenandcrisp.
Addthechicken,zucchini,cornandcarrotstothesoup.Cook,
uncoveredforabout10minutes,untilheatedthrough.Stirinthe
limejuice,andremovefromheat.Ladlethesoupintobowls,and
sprinkletortillastripsoverthetop.
432
RoastedRedPepperandCrabSoup
Ingredients
Directions
6redbellpeppers,seededand
cutintoquarters
1(32ounce)cartonchickenbroth
1largepotato,peeledand
coarselychopped
1quarthalf-and-halfcream
1teaspoonsalt
1/4teaspooncayennepepperto
taste
1/2teaspoongarlicpowder
1/2teaspoondriedbasil
1poundcookedcrabmeat,flaked
Settheoventobroil,andpreheatfor5minutes.
Placetheredbellpepperquartersskin-sideuponabroilerpanor
bakingsheet.Broiluntiltheskinshaveblackened,thenplacethem
inabrownpaperbag,orinacoveredbowlandallowthemtosteam
forapproximately10minutestoloosentheskins.
Oncetheskinshaveloosened,peelthemoffanddiscard.Coarsely
chopthepeeled,roastedpeppers,andplaceintoalargesaucepan
alongwiththechickenbrothandchoppedpotato.Bringtoaboil
overhighheat,thenaddthehalf-and-half,salt,cayennepepper,
garlicpowder,andbasil.Returntoaboil,thenreduceheatto
mediumandsimmerfor45minutes.
Oncethepotatoeshavesoftened,pureethesoupinbatchesina
blenderuntilsmooth.Pourthepureedsoupintoanothersaucepan
andstirinthecrab.Heatovermediumheattowarmthrough,about
5minutes.
433
ChickenSoupWithBlackBeansandCorn
Ingredients
Directions
1recipeFastChickenSoupBase
2(16ounce)cansblackbeans,
drained
1(10ounce)packagefrozencorn
1(14.5ounce)candicedtomatoes
1jalapenopepper,stemmed,
seededandminced
2tablespoonsgroundcumin
2teaspoonschilipowder
1/2cupchoppedfreshcilantro
Saltandfreshlygroundblack
pepper
tortillachips
gratedMontereyJackcheese
freshlimewedges
PrepareFastChickenSoupBase.Bringtoasimmer.
Addthese,thensimmeruntiltender,10-20minutes:216-ounce
cansblackbeans,drained;110-ouncepackagefrozencorn;1
14.5-ouncecandicedtomatoes;1jalapenopepper,stemmed,
seededandminced;2Tbs.groundcumin;2tsps.chilipowder.
Beforeremovingfromheat,stirin:1/2cupchoppedfreshcilantro.
Finaltouch:Addsaltandpepper,totaste.Servesoupwithtortilla
chips,gratedMontereyJackcheeseandfreshlimewedges.
434
VeganSplitPeaSoupII
Ingredients
Directions
1tablespoonextravirginoliveoil
1carrot,chopped
1stalkcelery,chopped
1smallonion,chopped
1teaspooncurrypowder
1cupyellowsplitpeas
4cupswater
1teaspoonsalt
Heatoliveoilinalargesaucepan.Sauteecarrot,onion,celeryand
curryforabout5minutes.Addthewater,peasandsalt.Simmer,
stirringoccasionally,for45to50minutes,oruntilverythick.
435
WhiteBean'N'BarleySoup
Ingredients
Directions
11/2cupsdriedGreatNorthern
beans
1largeonion,chopped
2garliccloves,minced
1tablespoonoliveorcanolaoil
4cupsvegetableorchickenbroth
4cupswater
3mediumcarrots,sliced
2mediumredbellpeppers,diced
2celeryribs,chopped
1/2cupmediumpearlbarley
1/2cupmincedfreshparsley,
divided
2bayleaves
1teaspoonsalt
1/2teaspoondriedthyme
1/2teaspoonpepper
1(28ounce)candicedtomatoes,
undrained
PlacebeansinaDutchovenorsoupkettle;addenoughwaterto
coverbeansby2-in.Bringtoaboil;boilfor2minutes.Remove
fromtheheat;coverandletstandfor1hour.
Drainandrinsebeans,discardingliquid.InaDutchoven,saute
onionandgarlicinoil.Addthebroth,water,beans,carrots,red
peppers,celery,barley,1/4cupparsley,bayleaves,salt,thymeand
pepper.Bringtoaboil.Reduceheat;coverandsimmerfor1hour
oruntilbeansaretender.Addthetomatoes;heatthrough.Discard
bayleaves.Sprinklewithremainingparsley.
436
CreamofTomatoSoup
Ingredients
Directions
2tablespoonsbutter
1onion,chopped
2tablespoonsall-purposeflour
1quarttomatojuice
salttotaste
2cupsmilk
InaDutchoven,overmediumheat,sauteonionsinbutteruntil
translucent.Removefromtheheat.Stirinthefloursothatnolumps
remain,thenslowlywhiskinthetomatojuice.Returntotheheat
andaddsalttotaste.Cookuntiljustboilingbutturnofftheheat
beforeitboils.Letcool10minutesthenslowlystirinmilk.Serve
immediately.
437
HeartyChickenVegetableSoupI
Ingredients
Directions
1(3pound)wholechicken
1onion,cutintothickslices
5stalkscelery,thicklysliced
1tablespoonsalt
1teaspoonpackedfreshbasil
leaves
1teaspooncoarsegroundblack
pepper
5carrots,sliced
1yellowsquash,thinlysliced
1zucchini,thinlysliced
1poundfreshmushrooms,sliced
1redbellpepper,sliced
12ouncesfreshtortellinipasta
2tablespoonschickensoupbase
2cupsuncookedeggnoodles
Placechicken,onion,celery,salt,basil,andpepperina10quart
stockpot.Fillstockpotwithwateruntilingredientsarefullycovered
andbringtoaboil.Letsimmerfor1and1/2hoursoruntilchicken
istender.
Removechickenfrompotwithslottedspoonandsetasideforlater.
Addcarrots,squash,zucchini,mushrooms,redpepper,tortellini,
chickensoupbaseanduncookednoodlestostockpotand
increasetemperaturetomediumheat.
Whilenoodlesandvegetablesarecooking,tearchickenapartfrom
bones.Cutupintopiecesandaddtosoupinstockpot.Besureto
addadditionalwaterifingredientsarenotfullycovered.Bringtoa
boil,thenreducetoasimmerforabout10minutesorjustuntil
noodlesarecooked.Enjoy
438
ShrimpRiceSoup
Ingredients
Directions
2cupswhiterice
9ouncesshelledanddeveined
shrimp
1tablespoonsesameoil
1tablespoonricewine
12cupswater
salttotaste
Rinsericeandsetasidefor2hoursoruntilmoistened.
Heatsesameoilinasaucepan.Addshrimpandricewineand
gentlyfry.Addriceandfryfor1minute.
Pourwaterintosaucepanandboilovermediumheat.Whentherice
andshrimpmixtureisthickened,orthericeexpandsabout3times,
reducetheheattolow.Continuetocookfor10minutes,oruntil
heatedthrough,stirringconstantly.Seasonwithsaltandservehot.
439
SweetandSpicySoupwithBlack-EyedPeasand
SweetPotato
Ingredients
Directions
1/2redbellpepper
1tablespoonoliveoil
1onion,chopped
1celerystalk,chopped
2clovesgarlic,minced
Setoventobroil.Brushredbellpepperlightlywitholiveoil,and
placecut-sidedownonabakingsheet.Placesheetunderbroiler,
andbroiluntilpepperisblackenedandblistered.Removefrom
broiler,andwhencoolenoughtotouch,peelskin.Choppepperinto
bite-sizepieces.
1cupwater
1cupvegetablebroth
3plumtomatoes,chopped
1(15ounce)canblack-eyedpeas,
drainedandrinsed
1(15ounce)cansweetpotatoes,
drainedandcutintochunks
Heatoliveoilinalargeskilletovermediumheat.Stirinonion,
celery,andgarlic;cookuntilonionissoftandtranslucent.
1tablespoonbrownsugar
11/2teaspoonscinnamon
1/8teaspooncayennepepper
1/4teaspooncrushedredpepper
flakes
Bringcontentstoaboil.Reduceheattomedium-low;simmer,
covered,untilsweetpotatoesbegintodisintegrate,about20
minutes.Seasonwithsaltandcrackedpeppertotaste.Stirinfresh
parsley,andserve.
Mixinwater,vegetablebroth,tomatoes,black-eyedpeas,sweet
potatoes,andchoppedbellpepper.Addbrownsugar,cinnamon,
cayenne,andredpepperflakes.Addbayleaf,thyme,basil,
oregano,androsemary.Mixingarlic,onion,andmustardpowders.
Stirincuminandcoriander.
1bayleaf
1pinchdriedthyme
1pinchdriedbasil
1pinchdriedoregano
1pinchdriedrosemary
1pinchgarlicpowder
1pinchonionpowder
1pinchmustardpowder
1pinchcumin
1pinchcoriander
saltandcrackedblackpepperto
taste
2tablespoonschoppedfresh
parsley
440
CeleryandCarrotSoup
Ingredients
Directions
2tablespoonsextravirginoliveoil
1smallonion,minced
1smallcarrot,peeledandthinly
sliced
1celeryrib,thinlysliced
1/2teaspoondriedtarragon
2cupsvegetablebroth
1/2cupdrywhitewine
Heattheoilinamediumsaucepanovermedium-highheat.Saute
onionsuntiltender,approximately5minutes.Slowlystirincarrots,
celery,andtarragon,andcontinuecookinganother5minutes,or
untilcarrotsaretender.
Stirinvegetablebrothandwine,andbringtoaboil.Reducetoa
simmer,andcontinuecooking15minuteslonger.Servehot.
441
CheesiestTomatoSoup
Ingredients
Directions
2(28ounce)canswholepeeled
tomatoes
5cupschickenbroth
3cupsshreddedsharpCheddar
cheese
1(6ounce)cantomatopaste
1teaspoondriedparsley
1teaspoondriedbasilleaves
1/2teaspoondriedtarragon
1pinchdriedthyme
saltandpeppertotaste
Inablenderorfoodprocessor,pureetomatoeswithliquiduntil
smooth.Pourintoamediumsaucepanovermedium-lowheat.Stir
inbroth,cheeseandtomatopaste.Seasonwithparsley,basil,
tarragon,thyme,saltandpepper.Simmer30minutes,stirring
frequently,untilcheeseismeltedandsmoothandflavorsarewell
blended.
442
GrandmaB'sBeanSoup
Ingredients
Directions
1pounddrynavybeans
3carrots,peeledandshredded
2mediumpotatoes,peeledand
diced
3stalkscelery,sliced
1mediumonion,diced
2cupscubedcookedham
Placethebeansinaslowcookerwithenoughwatertocover,and
soak6to8hours,orovernight.
Drainthebeans,andreturntotheslowcooker.Coverwithwater,
andmixinthecarrots,potatoes,celery,onion,andham.
Coverslowcooker,andcooksouponHighfor31/2hours.Switch
toLow,andcontinuecookingatleast61/2hours.Thelongerit
cooksthemoreflavorfulitbecomes.
443
EasyCheesyBaconPotatoSoup
Ingredients
Directions
3potatoes,diced
1onion,chopped
11/2cupswater
2cubeschickenbouillon
8ouncescheesespreadwith
bacon
Inacoveredmediumsaucepanoverhighheat,combinethe
potatoes,onions,waterandbouillon.Bringalltoaboilandcookfor
about15to20minutes,oruntilpotatoesaretender.
Addthecheesespreadandmashwithapotatomasher.Addmore
waterifathinnersoupisdesired.
444
YogurtMintSoup
Ingredients
Directions
8cupswater
1cubechickenbouillon
1/4cupuncookedlonggrainrice
Salt
2cupsplainyogurt
1/2cupmilkorbuttermilk
1eggyolk
1/2cupall-purposeflour
1tablespoonbutter
2tablespoonsdriedmintleaves
Rinseanddraintherice.Inalargepotbringthewater,bouillon,
rice,andtwopinchesofsalttoaboil.Cookuntilthericeistender.
Inasmallbowl,mixtheyogurt,milkorbuttermilk,eggyolk,and
flouruntilcombined.Takeafewspoonfulsofthehotliquidfromthe
potandincorporateintotheyogurtmixture.Slowlyaddtheyogurt
mixturetothepotwhilestirringcontinuously.Cookforan
additional10minutes.
Meltthebutterinasmallskilletandaddthedriedmint.Cookand
stiruntilfragrant.Addthebuttermixturetothesouppotorplacea
spoonfulastoppingtoeachbowl.
445
VermicelliSoup
Ingredients
Directions
12ouncesvermicellipasta
2tablespoonsvegetableoil
2cupswater
1/4yellowonion
2tomatoes
1clovegarlic
salttotaste
Usingalargesautepan,fryvermicelliinvegetableoiltillgolden
brown.
Inafoodprocessororblender,blendthewater,onion,tomatoes,
garlicandsalt.Strain.
Pourblendedmixtureoverthevermicelliandallowtosimmertillall
theliquidhasbeenevaporatedorabsorbed.
446
LongSoup
Ingredients
Directions
11/2tablespoonsvegetableoil
1/4smallheadcabbage,
shredded
4ouncesleanporktenderloin,cut
intothinstrips
6cupschickenbroth
2tablespoonssoysauce
1/2teaspoonmincedfreshginger
root
8freshgreenonions,chopped
4ouncesdryChinesenoodles
Usingalargeskilletorwokheatoilovermediumheat.Add
cabbageandpork;fryuntilporkinnolongerpinkinside,
approximately5minutes.Makesuretostiryourcabbageandpork
whileitisfrying.
Addchickenbroth,soysauce,gingerandbringtoaboil.Reduce
heattolow;simmer10minutes,stirringoccasionally.
Stirinonionsandaddnoodles.Cookuntilnoodlesaretender,2to
4minutes.
447
SlowCookerLentilRiceSoup
Ingredients
Directions
2cupsdrylentils
2cupsuncookedlonggrain
brownrice
1cupchoppedcarrots
1/2cupchoppedcelery
1/2onion,chopped
8cupswater
1cupvegetablebroth
1teaspoongarlicpowder
1/2teaspoongroundblack
pepper
1tablespoonsalt
1cupslicedfreshmushrooms
Placethelentils,rice,carrots,celery,onion,water,broth,garlic
powder,groundblackpepperandsaltinaslowcooker.
Coverandcookonlowsettingfor7to8hours.Stirinthe
mushrooms1hourbeforeserving.
448
SausageTomatoSoup
Ingredients
Directions
1/2poundbulkItaliansausage
1mediumonion,chopped
1smallgreenpepper,chopped
1(28ounce)candicedtomatoes,
undrained
1(14.5ounce)canbeefbroth
1(8ounce)cantomatosauce
1/2cuppicantesauce
11/2teaspoonssugar
1teaspoondriedbasil
1/2teaspoondriedoregano
1/2cupshreddedmozzarella
cheese
Inasaucepan,cookthesausage,onionandgreenpepperover
mediumheatuntilmeatisnolongerpink;drain.Stirintomatoes,
broth,tomatosauce,picantesauce,sugar,basilandoregano.Bring
toaboil.Reduceheat;coverandsimmerfor10minutes.Sprinkle
withcheese.
449
Old-SchoolBaltimoreCrabSoup
Ingredients
Directions
3carrots,sliced
1hambone
2/3cupbarley
2tablespoonssalt,ormoreto
taste
2tablespoonsgroundblack
pepper,ormoretotaste
4cupswater
1smallheadcabbage,shredded
2(14.5ounce)cansdiced
tomatoes
3potatoes,peeledandcubed
1cupwater
3(15ounce)canswhitecorn,
drained
1poundgreenbeans,cutinto1
inchpieces
1(10ounce)packagefrozenlima
beans
1(6ounce)packagefrozenpeas
2tablespoonsseafoodseasoning
(suchasOldBay),ormoreto
taste
4femalebluecrabs
4slicesbacon
1cupwater
2(6ounce)canslumpcrabmeat,
drained
Bringalargepotoflightlysaltedwatertoaboil.Addthecarrots,
andcookuncovereduntiltender,about5minutes.Drainwell,and
setaside.
Placethehambone,barley,salt,andpepperinlargestockpotwith
4cupsofwater.Simmerovermediumheatfor30to45minutes.
Addcabbageandtomatoes;continuesimmeringfor15more
minutes.Stirinthepotatoesandcarrots.Simmeruntilthepotatoes
aretenderandeasilypiercedwithafork,20to30minutes.Stirin1
cupofwater,corn,greenbeans,limabeans,andpeas.Simmerfor
20minutes.
Whilethesoupissimmering,cleanthecrabsbyopeningitand
discardingthelungsandmouth.Removetheyellowish-brown
tomalleyandsetaside.Breakthecrabsinhalfandaddtothesoup
alongwiththeseafoodseasoning.Simmerfor20minutes,stirring
occasionally.
Meanwhile,placethebaconinalarge,deepskillet,andcookover
medium-highheat,turningoccasionally,untilevenlybrowned,
about10minutes.Drainthebaconslicesonapapertowel-lined
plate.Cookandstirthereservedtomalleyintheremainingbacon
greaseoverlowheatuntilthemixturebecomesgravy-like.Stirthe
cookedtomalleyintothesoupwith1morecupofwater.Continue
simmeringfor45minutes,thenaddthelumpcrabmeat.Season
withadditionalsalt,pepper,andseafoodseasoning,ifnecessary.
Simmerfor1hourand15minutes,stirringoccasionally.Reduce
heattolow,untilreadytoserve.
450
Tomato-MushroomSoup
Ingredients
Directions
1onion,thinlysliced
1clovegarlic,minced
1tablespoonoliveoil
1tablespoonbutter
4cupsfreshslicedmushrooms
11/2cupsbeefbroth
1cupwater
1/4cupredwine
1/4cuptomatopaste
groundblackpeppertotaste
1/4cupParmesancheese
2tablespoonschoppedfresh
parsley
Heatoilandbutterinamediumsizedsaucepan.Cookonionand
garlicuntilsoft.
Addmushrooms,cookingfor5minutes.
Pourinbroth,water,andwine.Addtomatopaste.Seasontotaste.
Heatthrough.Pourintobowls.Garnishwithcheeseandparsley.
451
Eunah'sKorean-StyleSeaweedSoup
Ingredients
Directions
1ouncedriedwakame(brown)
seaweed
2teaspoonssesameoil
1/2cupextraleangroundbeef
1teaspoonsalt,ortotaste
11/2tablespoonssoysauce
1teaspoonmincedgarlic
7cupswater
Soaktheseaweedinroomtemperaturewateruntilsoft,about15
minutes;drain.Rinsethesheetsandcutinto2inchlongpieces;set
aside.
Heatthesesameoilinasaucepanovermedium-highheat.Stirin
thebeef,salt,and1/3ofthesoysauce.Cookandstiruntilthebeef
iscrumblyandnolongerpink,about4minutes.Addtheseaweed
andtheremainingsoysauce;cookandstir1minute.Stirinthe
garlicandpourinthewater.Bringtoaboil;reduceheattomediumlowandsimmeruntilthebeefandseaweedaretender,about15
minutesmore.
452
ItalianVegetableSoupwithBeans,Spinach&
Pesto
Ingredients
Directions
11/2tablespoonsoliveoil
1largeonion,cutintosmalldice
3mediumcarrots,peeledand
sliced1/4-inchthick
3mediumcelerystalks,sliced
1/4-inchthick
1mediumbellpepper(redor
yellow),stemmed,seededandcut
intomediumdice
1poundall-purposepotatoes,
unpeeledandcutintomedium
dice
1(16ounce)canpetitediced
tomatoes
2(15.5ounce)canscannellinior
otherwhitebeans,undrained
6cupslow-sodiumchickenbroth
incanorcarton
7ounceslooselypackedbaby
spinach
1cupfrozengreenpeas
Saltandgroundblackpepper
Preparedpesto(foundingrocer's
refrigeratedsection)
Heatoilinasoupkettleovermedium-highflame.Addonions,and
sauteuntiltender,about5minutes.Addcarrots,celery,peppers,
potatoes,tomatoes,beanandchickenbroth;bringtoaboil.
Reduceheattolowandsimmeruntilvegetablesarejusttender,
about15minutes.Addspinachandpeas;continuetosimmeruntil
spinachwilts,3to4minuteslonger.Seasontotastewithsaltand
pepper.Ladleintobowls,addingaspoonfulofpestotoeach
servingofsoup.
Forlunch,packsoupinseparateleakproofcontainers.Warmsoup
inmicrowaveandtopwithpesto.
453
StuffedPepperSoupII
Ingredients
Directions
1cupchoppedonion
1/4cupchoppedcelery
1clovegarlic,minced
2cupschoppedgreenbellpepper
2tablespoonsvegetableoil
1/2poundleangroundbeef
1(16ounce)cancrushed
tomatoes
1/2cuptomatojuice
1/4cupuncookedwhiterice
3cupswater
2tablespoonschoppedfresh
parsley
2teaspoonswhitesugar
1teaspoonsalt
1teaspoongroundblackpepper
1/4teaspoongroundcinnamon
Sauteonion,celery,garlic,andgreenpepperinoiluntiljusttender.
Donotbrown.Stirbeefintovegetables;cookuntilbeefisbrowned,
about10minutes.Stirinrice.
Addtomatoes,juice,water,parsley,sugar,salt,andpeppertothe
brownedbeefmixture.Cover,andsimmer45minutesoruntilrice
iscooked.Adjustliquidifnecessary.Stirincinnamon.Tastefor
seasoning.Garnisheachservingwithaparsleysprig.
454
AsianChickenNoodleSoup
Ingredients
Directions
12chickenwings
2tablespoonsgarlicpowder
2tablespoonsmincedfreshginger
root
1tablespoonvegetableoil
4tablespoonssesameoil,divided
1/4cupdrysherry
2tablespoonsdistilledwhite
vinegar
1/4cupKikkomanLessSodium
SoySauce
1(10ounce)packageAsianstyle
vegetables
6ouncesangelhairpasta,broken
into2-inchlengths
Disjointchickenwings;discardtip,seasonwingswithgarlic
powder.Heatvegetableoiland2tablespoonsofsesameoilina
Dutchovenorlargesaucepanovermediumhighheat.Addchicken
andcookuntilbrownedonbothsides,about10minutes.Add4
cupswater,sherry,ginger,vinegarandlesssodiumsoysauce;
coverandbringtoaboil.Reduceheat;simmer45minutes.
Addvegetables,simmer,covered3minutes.Stirinpasta;returnto
boil.Cookuntilpastaissoft,stirringoccasionally.Removefrom
heat,stirinremainingsesameoil.Serveimmediately.
455
BeanandMeatSoup
Ingredients
Directions
2tablespoonsvegetableoil
1/2poundbacon,chopped
1/2poundsliceddeliturkeymeat,
tornintopieces
1onion,sliced
1(14.25ounce)cantomatopuree
1tablespoonbrownsugar
1teaspoonpreparedmustard
1pinchsalt
1pinchgroundblackpepper
1(15ounce)cankidneybeans,
drainedandrinsed
1(15ounce)cancannellinibeans,
drainedandrinsed
Heattheoilinalargepotovermediumheat,andcookthebacon,
turkey,andonionuntilbaconisevenlybrownandonionistender.
Mixthetomatopuree,brownsugar,andmustardintothepot.
Seasonwithsaltandpepper.Bringtoaboil,reduceheattolow,
andsimmer30minutes,stirringoccasionally.
Mixthekidneybeansandcannellinibeansintothesoup.Addwater
tokeeptheingredientscovered,ifneeded.Continuetocook,
stirringoccasionally,untilbeansareheatedthrough.
456
CreamofMushroomSoupII
Ingredients
Directions
1poundfreshmushrooms
1/4cupmargarine
4greenonions,thinlysliced
3clovesgarlic,chopped
1teaspoonchoppedfreshthyme
2tablespoonsall-purposeflour
4cupsvegetablebroth
1cuplightcream
saltandpeppertotaste
1sprigfreshthymeleaves
1tablespoonchoppedfresh
chives
Thinlyslicethemushroomcaps,discardingthestalks.
Meltthebutterinaheavy-basedpanandcookthespringonion,
garlicandlemonthyme,stirring,for1minute,oruntilthegarlicis
golden.Addthemushroomandsaltandwhitepepper.Cookfor3
to4minutes,oruntilthemushroomjustsoftens.Addflourand
cook,stirringfor1minute.
Removefromtheheatandaddthestock,stirringcontinuously.
Returntotheheatandbringtotheboil,stirring.Reducetheheat
andsimmergentlyfor2minutes,stirringoccasionally.
Whiskthecreamintothesoup,thenreheatgently,stirring.Donot
allowthesouptoboil.Seasontotastewithsaltandpepper,and
garnishwiththechoppedchivesandthyme.
457
SpicyRedBeanSoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
6tablespoonspaprika
21/2cupsketchup
8cupswater
1(1ounce)packagedryonion
soupmix
1teaspoonsalt
1tablespoongroundblackpepper
1poundlinguica,casings
removed
1poundchourico-Portuguese
smokedporksausage
5(15ounce)canskidneybeans
3potatoes,peeledandcubed
1/2poundspaghetti
Inalargepotovermediumheat,combinetheoilandtheonion.
Sautefor5minutes,oruntilonionistender.Addthepaprika,
ketchup,water,soupmix,saltandpepperandstirwell.Cutthe
linguicaandchouricointo3inchpiecesandaddtothesoup.
Inafoodprocessororblender,pureethebeansinsmallbatches
andaddtothepot.Reduceheattolowandsimmerfor2to3hours.
Addthepotatoesandsimmerforanotherhour.Breakthespaghetti
into3to4inchpieces,addtothepotandsimmerforanother15
minutes,oruntilspaghettiistender.
458
BroccoliSoup
Ingredients
Directions
1tablespoonoliveoil
1largeonion,chopped
3clovesgarlic,peeledand
chopped
2(10ounce)packageschopped
frozenbroccoli,thawed
1potato,peeledandchopped
4cupschickenbroth
1/4teaspoongroundnutmeg
saltandpeppertotaste
Heatoliveoilinalargesaucepan,andsauteonionandgarlicuntil
tender.Mixinbroccoli,potato,andchickenbroth.Bringtoaboil,
reduceheat,andsimmer15minutes,untilvegetablesaretender.
Withahandmixerorinablender,pureethemixtureuntilsmooth.
Returntothesaucepan,andreheat.Seasonwithnutmeg,salt,and
pepper.
459
SpicyAfricanYamSoup
Ingredients
Directions
1teaspoonvegetableoil
1smallonion,chopped
1largesweetpotato,peeledand
diced
1clovegarlic,minced
4cupschickenbroth
1teaspoondriedthyme
1/2teaspoongroundcumin
1cupchunkysalsa
1(15.5ounce)cangarbanzo
beans,drained
1cupdicedzucchini
1/2cupcookedrice
2tablespoonscreamypeanut
butter
Heattheoilinastockpotovermediumheat.Sauteonion,sweet
potato,andgarlicuntilonionissoft.Turndownheatifnecessaryto
preventburning.
Stirinthechickenbroth,thymeandcumin.Bringtoaboil,cover
andsimmerforabout15minutes.Stirinsalsa,garbanzobeansand
zucchini.Simmeruntiltender,about15minutes.
Stirinthecookedriceandpeanutbutteruntilthepeanutbutterhas
dissolved.Servehotwithpitachipsandagreensalad.
460
ChristmasOnionSoup
Ingredients
Directions
2largeonions
2tablespoonsmargarine
1tablespoonall-purposeflour
4cupsmilk
1teaspoonsalt
groundblackpeppertotaste
2eggyolks,beaten
Cookonionsinbutterormargarineforabout10minutes,until
tenderbutnotbrown.
Sprinkleonionswithflour;stiruntilblended.Addmilk,cover,and
simmerfor20minutes.
Stirasmallamountofhotsoupintobeateneggyolks,stirringuntil
blended.Returneggmixturetosoup,andstiruntilwellblended.
Addsaltandblackpepper.Sprinkleeachservingwithgrated
parmesancheese.
461
HeartyChickenVegetableSoupIII
Ingredients
Directions
1zucchini,thinlysliced
1yellowsquash,thinlysliced
1largewhiteonion,diced
1/4poundfreshgreenbeans,
trimmedandsnapped
3/4cupfrozencornkernels,
thawed
1(15ounce)canwhitehominy
1(15ounce)canchickpeas
8wholechickenwings,split
3cubeschickenbouillon
5tablespoonstomatosauce
1tablespoongarlicpowder
2whitepotatoes,peeledand
cubed
2jalapenopeppers,julienned
61/2cupswater
Inalargepot,combinezucchini,yellowsquash,onion,green
beans,corn,hominy,chickpeas,chicken,bouillon,tomatosauce,
garlicpowder,potatoes,jalapenosandwater.Bringtoaboil,
reduceheatandsimmeruntilchickenfallsofftheboneandflavors
arewellblended,1to2hours.
462
StrawberryChampagneSoup
Ingredients
Directions
5cupsquarteredstrawberries
1/4cupwhitesugar
1/8teaspoonsalt
1cupchampagne
Placethestrawberriesintoablender,andsprinklewithsugarand
salt.Processuntilsmooth.Cover,andchillfor2hours.Stirin
champagnejustbeforeserving.
463
CrabWhiskeySoup
Ingredients
Directions
2tablespoonsoliveoil
4shallots,minced
2clovesgarlic,minced
1(32fluidounce)container
chickenbroth
1cupmilk
31/2tablespoonsall-purpose
flour
1/4teaspoongroundcayenne
pepper
saltandpeppertotaste
11/2poundscookedcrabmeat,
flaked
1/3cupwhiskey
Heattheoliveoilinalargepotovermediumheat,andsautethe
shallotsandgarlicuntiltender.Pourinthechickenbroth,andbring
toaboil.Inasmallbowl,mixthemilkandflour.Stirthemixtureinto
thepot,andcontinuecookinguntilsoupisslightlythickened.
Seasonthesoupwithcayennepepper,salt,andpepper.Mixinthe
crabandwhiskey,andcookuntilheatedthrough.
464
CreamyTomato-BasilSoup
Ingredients
Directions
1/4cupbutter
1/4cupoliveoil
11/2cupschoppedonions
3poundstomatoes-cored,
peeled,andquartered
1/2cupchoppedfreshbasil
leaves
salttotaste
groundblackpeppertotaste
1quartchickenbroth
1cupheavycream
8sprigsfreshbasilforgarnish
Heatthebutterandoliveoilinalargepotovermediumheat.Stirin
onionsandcookuntiltender.Mixintomatoesandchoppedbasil.
Seasonwithsaltandpepper.Pourinthechickenbroth,reduceheat
tolow,andcontinuecooking15minutes.
Transfersouptoablender(oruseanimmersiblehandblender),and
blenduntilsmooth.Returntothepot,andbringtoaboil.Reduce
heattolow,andgraduallymixintheheavycream.Poursoup
throughastrainerbeforeserving.Garnisheachservingwithasprig
ofbasil.
465
CreamyPotatoWithRosemarySoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundspeeledrusset
(Idaho)potatoes,cutinto1-inch
chunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2teaspoonsmincedfresh
rosemary
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:crumbledbacon
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addpotatoes,thenonion;saute,stirringverylittleatfirst,thenmore
frequently,untilsquashstarttoturngoldenbrown,7to8minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addcayennepepper;continuetosauteuntilfragrant,30secondsto
1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilpotatoesaretender,
about10minutes.
Usinganimmersionblenderortraditionalblender,puree(adding
freshrosemary)untilverysmooth,30secondsto1minute.(Ifusing
atraditionalblender,ventiteitherbyremovingthelid'spop-out
centerorbyliftingoneedgeofthelid.Drapetheblendercanister
withakitchentowel.To'clean'thecanister,pourinalittlehalf-andhalf,blendbriefly,thenaddtothesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
466
ScotchBrothSoup
Ingredients
Directions
2poundsmeatybeefsoupbones
2quartswater
6wholepeppercorns
11/2teaspoonssalt
1cupchoppedcarrots
1cupturnips,chopped
1cupchoppedcelery
1/2cupchoppedonion
1/4cupmediumpearlbarley
Inalargekettle,combinesoupbones,water,peppercornsandsalt.
Coverandsimmerfor2-1/2hoursoruntilthemeatcomeseasilyoff
thebones.Removebones.Strainbroth;coolandchill.Skimofffat.
Removemeatfrombones;diceandreturntobrothalongwith
remainingingredients.Bringtoaboil.Reduceheat;coverand
simmerabout1houroruntilvegetablesandbarleyaretender.
467
HeartyHashBrownSoup
Ingredients
Directions
2poundsfrozenshreddedhash
brownpotatoes
4cupswater
1largeonion,chopped
3/4cupslicedcelery
4cubeschickenbouillon
1/2teaspoonceleryseed
1/4teaspoonpepper
4(10.75ounce)canscondensed
creamofchickensoup,undiluted
1quartmilk
2cupscubedfullycookedham
1tablespoondriedparsleyflakes
11/2teaspoonsgarlicsalt
8slicesbacon,cookedand
crumbled
InaDutchovenorsoupkettle,combinethefirstseveningredients;
bringtoaboil.Reduceheat;coverandsimmerfor20minutesor
untilvegetablesaretender.Mashvegetableswithcookingliquid.
Addsoupandmilk;stiruntilsmooth.Addham,parsleyandgarlic
salt;simmerfor10minutesoruntilheatedthrough.Garnishwith
bacon.
468
ChickenandRiceSoupII
Ingredients
Directions
1/2cupchoppedcelery
1poundbonelesschickenbreast
halves,cookedanddiced
3(14.5ounce)canschickenbroth
1/2cupwater
2cupsfrozenmixedvegetables
3/4cupconvertedlong-grain
whiterice
1tablespoondriedparsley
2teaspoonslemonandherb
seasoning
Combinecelery,chickenpieces,chickenbroth,water,mixed
vegetables,rice,parsleyandherbseasoninginaslowcooker.
Cover,andcookonlow6to8hours.Ifsoupistoothick,addmore
watertodiluteandallow15minutesofadditionalcookingtime.
469
CarrotZucchiniSoup
Ingredients
Directions
2smallonions
2cupswater
1/2poundcarrots,cutinto1-inch
pieces
1/8teaspooncelerysalt
1/8teaspoonpepper
2cupsdicedzucchini
11/2teaspoonsoliveoilor
vegetableoil
11/2teaspoonsbutteror
margarine
1/2cupdiced,seededpeeled
tomato
2/3cupevaporatedmilk
2tablespoonsmincedfresh
parsley
Choponeonion;setaside.Quartertheotheronionandplaceina3qt.saucepan.Addwater,carrots,celerysaltandpepper;bringtoa
boil.reduceheat;coverandsimmerfor20minutesoruntilcarrots
aretender.Transfertoablenderorfoodprocessor;coverand
processuntilpureed.Returntothepan.
Inaskillet,sautethezucchiniandchoppedonioninoilandbutter
untiltender;addtocarrotmixture.Stirintomatoes.Coverand
simmerfor10minutesoruntiltomatoesaretender.Stirinmilkand
parsley;heatthrough.
470
HerbedPotatoSoup
Ingredients
Directions
2mediumpotatoes,peeledand
diced
2cupswater
1largeonion,chopped
1/4cupbutter,cubed
1/4cupall-purposeflour
1teaspoonsalt
1/2teaspoondriedthyme
1/4teaspoondriedrosemary,
crushed
1/4teaspoonpepper
11/2cupsmilk
Placepotatoesandwaterinalargesaucepan;cookovermedium
heatuntiltender.Meanwhile,inanothersaucepan,sauteonion
butteruntiltender.Stirintheflour,salt,thyme,rosemary,and
pepper.Graduallyaddmilk.Bringtoaboil;cookandstirfor2
minutes.Addpotatoeswithcookingliquid;heatthrough.
471
Paul'sApple,LambandLentilSoup
Ingredients
Directions
3poundslambshouldersteak
1poundlambneckbones
1(16ounce)packagedriedlentils
2mediumyellowonion,chopped
5clovesclovesgarlic,finely
chopped
2teaspoonsfreshthymeleaves,
finelychopped
2RedDeliciousapples-peeled,
coredanddiced
1cupCabernetSauvignonwine
1cupfreshcilantroleaves,
chopped
saltandfreshlygroundblack
pepper
Trimlambshouldersteakfrombonesandsetasidebones.Cut
steakinto1inchcubesandsetaside.Placeshoulderandneck
bonesinalargestockpotandcoverwithwater;simmerbonesover
mediumhighheatfor1to11/2hours.Removebonesfrom
stockpotanddiscard.Reserveliquid.
Addthecubedlamb,lentils,onions,garlicandthymetotheliquidin
thestockpot;cookovermediumheatfor15minutes.Addapples
andwinetothestockpotandcookanother15minutes,oruntil
lentilsandlambaretender.Seasonwithsaltandpepper.Servein
bowlssprinkledwithcilantro.
472
SpicyCucumberSoup
Ingredients
Directions
2tablespoonsoliveoil
1/2onion,chopped
2teaspoonsmincedgarlic
2cucumbers,peeled,seededand
chopped
1cupvegetablebroth
1/2cupmilk
2tablespoonssoysauce
1teaspoondriedparsley
1teaspooncrushedredpepper
flakes
1teaspooncayennepepper
2teaspoonscurrypowder
1teaspoonsesameoil
Heattheoliveoilinasaucepanovermediumheat.Stirintheonions
andgarlic,andcookuntiltheonionisverysoft,about10minutes.
Stirinthecucumber,vegetablebroth,andmilk.Seasonwithsoy
sauce,parsley,redpepperflakes,cayennepepper,currypowder,
andsesameoil.Bringtoasimmerovermedium-highheat,then
reducetheheattomedium-low,cover,andsimmer10minutes
more.Transferthehotsouptoablender,andcarefullypureeuntil
thesoupiscreamyyetslightlygrainy.
473
ChilledKaleandPotatoSoup
Ingredients
Directions
11/2cupsbeefbroth
1cupwater,ormoreasneeded
1largeredpotato,peeledand
diced
1clovegarlic,sliced
1/2onion,finelychopped
1freshredchilepepper,seeded
andchopped(optional)
6leaveskale,finelychopped,
stemsincluded
1pinchgroundnutmeg,orto
taste
1pinchgroundcinnamon,orto
taste
1pinchgroundallspice,orto
taste
saltandgroundblackpepperto
taste
2slicesbacon
2driedsageleaves,crushed
Combinebeefbroth,water,potato,garlic,onion,andredchile
pepperinadutchovenorlargesaucepanandbringtoaboilover
medium-highheat.Stirinthekale,andseasonwithnutmeg,
cinnamon,allspice,salt,andpepper.Reduceheattomediumand
simmerfor20minutes,untilpotatoistender,addingmorewaterif
necessary.
Meanwhile,placethebaconinalarge,deepskillet,andcookover
medium-highheat,turningoccasionally,untilslightlybrowned,but
stilltender,about5minutes.Drainthebaconslicesonapaper
towel-linedplate.Chopbacon,andstirintothesoupuntiljust
incorporated.Simmernomorethan3minutes.Servechilledforat
least2hours,toppedwithcrushedsageleaves.Soupcanalsobe
servedhot.
474
WhiteBeanSoupwithQuinoa,Spinach,and
Shiitakes
Ingredients
Directions
1pounddrycannellinibeans
1tablespooncanolaoil
8shiitakemushrooms,stemmed
andsliced
1tablespooncanolaoil
1largeonion,slicedintothinrings
1/2cupdrywhitewine(optional)
2teaspoonsdriedrosemary
1/2cupquinoa
1(10ounce)bagwashedfresh
spinach,chopped
saltandpeppertotaste
Placethecannellinibeansintoalargecontainerandcoverwith
severalinchesofcoolwater;letstand8hourstoovernight.Or,
bringthebeansandwatertoaboilinalargepotoverhighheat.
Onceboiling,turnofftheheat,cover,andletstand1hour.Drain
andrinsethebeansbeforeusing.
Heat1tablespoonofthecanolaoilinalargepotovermediumheat.
Stirinthemushrooms,andcookuntiltheysoftenandbegintogive
uptheirjuices,about4minutes.Removethemushroomsfromthe
pot,andsetaside.Heattheremainingtablespoonofcanolaoilin
thepot,andstirintheslicedonions.Cookandstiruntiltheonions
havecaramelizedtoadarkbrown,about15minutes.
Pourinthewineandrosemary,andbringtoaboiloverhighheat.
Onceboiling,addthedrainedbeans,andenoughwatertocoverthe
beansby1inch.Returntoaboil,thenreduceheattomedium-low,
cover,andsimmerfor30minutes.
Stirinthecookedmushroomsandquinoa;continuecookinguntil
thebeansandthequinoaaretender,about20minutesmore.
Removefromtheheat,andstirinthespinachleavesuntilwilted.
Seasontotastewithsaltandpepperbeforeserving.
475
TomatoDillSoup
Ingredients
Directions
2tablespoonsbutter
2clovesgarlic,minced
1onion,chopped
1(28ounce)canpeeledanddiced
tomatoes
1/2teaspoondrieddillweed
1/4teaspoonsalt
1/4teaspoonpepper
1(10.5ounce)cancondensed
chickenbroth
1bayleaf
Meltbutterinasaucepanovermediumheat.Addonionandgarlic,
andcook,stirringuntiltender.Stirinthetomatoesandcondensed
chickenbroth,andseasonwithdillweed,salt,pepperandthebay
leaf.Bringtoaboil,thenreduceheatandsimmerfor45minutes.
Removefromheat,anddiscardbayleaf.Useafoodprocessoror
blendertopureethesoupinsmallbatchesuntilsmooth.Serve
immediately,orchillandservecold.
476
BeefBarleySoup
Ingredients
Directions
1/2cupchoppedcarrot
1/2cupchoppedcelery
1/2cupchoppedonion
1tablespoonbutterormargarine
4cupsbeefbroth
4cupswater
2cupschoppedcookedroast
beef
1(14.5ounce)candiced
tomatoes,undrained
1cupquick-cookingbarley
11/2teaspoonssalt
1/2teaspoonpepper
1/2teaspoondriedbasil
1/2teaspoondriedoregano
1/2cupfrozenpeas
InasoupkettleorDutchoven,sautecarrot,celeryandonionin
butteruntiltender,about5minutes.
Addthebroth,water,beef,tomatoes,barley,salt,pepper,basiland
oregano;bringtoaboil.Reduceheat;coverandsimmerfor20
minutes,stirringoccasionally.Addthepeas.Simmer,uncovered,
for5minutes.
477
ReducedFatPotatoSoup
Ingredients
Directions
1(16ounce)packagefrozen
loose-packhashbrownpotatoes
withonionandpeppers
2(10.5ounce)cansfat-free
chickenbroth
1(2.5ounce)packagefatfree
country-stylegravymix
1/2cupwater
InastockpotorDutchoven,combinethehashbrownsandchicken
broth.Bringtoaboil,thenturnheattomedium-low,andsimmerfor
about10minutes.
1/2cupchoppedgreenonionfor
topping
1cupshreddedreduced-fat
Cheddarcheese(optional)
Inaseparatebowl,stirtogetherthegravymixandwater.Stirthe
gravymixtureintothepotatoes,andallowtosimmeruntil
thickened.Removefromheatandletstandforafewminutesbefore
serving.
Servehottoppedwithchoppedgreenonionsandgratedcheese.
478
FetaCheeseandRoastedRedPepperSoup
Ingredients
Directions
2redbellpeppers
11/2cupsdicedonion
11/2cupsdicedcelery
2tablespoonsmincedgarlic
1/2teaspoongroundcumin
1/2teaspoongroundcoriander
1/2teaspooncayennepepper
1teaspoonsalt
3tablespoonssourcream
3fluidouncesMerlotwine
3/4cupmilk
1/4cupsoysauce
2tablespoonslemonjuice
8ouncescrumbledfetacheese
8largemintleaves
Preheatyouroven'sbroiler.Placeredbellpeppersafewinches
fromtheheat,andbroiluntilblackened,turningfrequentlytoroast
evenly.Removefromtheoven,coolslightly,andpeel.Remove
seeds,andchopinto1inchpieces.
Heataskilletovermedium-highheat,andspraywithcookingspray.
Addonions,garlicandcelery,andsautewiththecumin,coriander,
cayennepepperandsaltuntilonionsandceleryaretender.Stirin
thesourcream,Merlot,milk,soysauce,lemonjuice,fetacheese,
roastedpepper,andmintleaves.Transferportionsofthesouptoa
blender,andprocessuntilsmooth.Donotfilltheblendermorethan
halfwaytopreventoverflow.Heatpureeinasaucepanuntilwarm.
479
CheeseVegetableSoupII
Ingredients
Directions
2cupschoppedcarrots
2cupschoppedcelery
2cupschoppedonion
2cupschickenbroth
1cupmargarine,softened
10tablespoonscornstarch
1gallonmilk
4poundsprocessedcheesefood,
cubed
Placethecarrots,celery,onionsandchickenbrothinalargepot.
Cookovermediumhighheatuntiltender,about15minutes.Mixthe
cornstarchwiththebutteruntilsmoothandsetaside.
Inaseparatepotheatthemilk,butdonotboil.Slowlyaddthe
cornstarch/buttermixturetothemilkandstirtogetheruntilsmooth.
Addthismixturetothevegetablesandcontinuetocookover
mediumheat.Slowlyaddthecheesetothesoup,stirring
constantly,untilcheeseismelted.Servehotorcold.
480
FreshVegetableSoup
Ingredients
Directions
1bunchcelery,chopped
1mediumheadcabbage,
chopped
1largegreenbellpepper,
chopped
1zucchini,chopped
6onions,chopped
8tomatoes,chopped
2(1ounce)packagesdryonion
soupmix
2clovesgarlic,minced
8wholepeppercorns
1bayleaf
Inalargepot,combinecelery,cabbage,bellpepper,zucchini,
onionsandtomatoes.Pourinenoughwatertocoverbyoneinch.
Stirinonionsoupmix,garlic,peppercornsandbayleaf.Bringtoa
boil,thenreduceheatandsimmer90minutesto2hours,until
vegetablesaretenderandflavorsarewellblended.
481
StrawberrySoupIII
Ingredients
Directions
2cupsstrawberries
1cupbuttermilk
1teaspoongranulatedsugar
Placestrawberriesandbuttermilkintoablenderorfoodprocessor
andpuree.Sweetenwithsugartotaste,blendandeitherserve
immediatelyorchillintherefrigerator.
482
PeruvianChickenSoup(AguaditodePollo)
Ingredients
Directions
4skinless,bonelesschicken
breasthalves-cutinhalf
saltandpeppertotaste
1/2cupoliveoil
1mediumonion,chopped
1teaspoonmincedgarlic
1tablespoonseeded,minced
serranochile
1/2cupchoppedcilantro
1cupgreenpeas
1cupcorn
1/2redbellpepper,chopped
10cupschickenbroth
4YukonGoldpotatoes,cutinhalf
1cupuncookedwhiterice
Seasonthechickenwithsaltandpepper.Heattheoliveoilina
large,heavypotovermedium-highheat.Stirintheonion,garlic,
andserranochili;cookuntiltheonionhassoftened,about1minute.
Addthechicken,andcontinuetocookfor5minutes.
Stirinthecilantro,peas,corn,andredpepper;cookfor1minute.
Pourinthechickenbroth,potatoes,andrice.Bringtoaboil,then
reduceheattomedium-low,andsimmeruntilthechickenisopaque
andthepotatoesaretender,about40minutes.
483
PortobelloMushroomLentilSoup
Ingredients
Directions
2cupschoppedportobello
mushrooms
1greenbellpepper,chopped
1smallredonion,chopped
1tablespoonoliveoil
4clovesgarlic,chopped
1(6ounce)cantomatopaste
6cupschickenbroth
4teaspoonsdriedbasil,orto
taste
11/2cupsdriedbrownlentils,
rinsedanddrained
saltandpeppertotaste
1/4cupcookingsherry
gratedParmesancheese
Heatoilinalargepotovermediumheat.Addmushrooms,green
pepper,onionandgarlic,andsauteuntiltender,about5minutes.
Pourinthechickenbroth,andstirinthetomatopaste.Bringtoa
boil,andaddthelentils.Reduceheattolow,cover,andsimmerfor
about15minutes.Seasonwithbasil,saltandpepper.Coverand
simmerforanother15minutes.
Ladleintobowls,andtopeachbowlwith1tablespoonofsherry
andsprinklewithParmesancheesetotaste.
484
ShiitakeMushroomandCheddarSoup
Ingredients
Directions
4slicesbacon,chopped
1/2whiteonion,chopped
1poundshiitakemushrooms,
sliced
2clovesgarlic,minced
blackpeppertotaste
2leavesfreshsage,chopped
6cupsbeefbroth
1cupshreddedCheddarcheese
Placethebaconinalargesaucepan,andcookovermedium-high
heat,stirringoccasionallyuntilcrisp,about5minutes.Stirtheonion
intothepan;cookuntilsoft,about5minutes.Stirinthe
mushrooms,garlic,pepper,andsage;cookovermediumheatuntil
themushroomsbegintobrown,about10minutes.
Pourinbroth;bringtosimmer.Simmersoupfor10minutes.
Reduceheattolow,sprinkleinCheddarcheese;stiruntilmelted.
485
ChineseLion'sHeadSoup
Ingredients
Directions
1poundgroundpork
1egg
1tablespooncornstarch
2teaspoonssesameoil
1tablespoonmincedfreshginger
root
1/4teaspoonmonosodium
glutamate(MSG)(optional)
1teaspoonsalt
2greenonions,choppedand
divided
1tablespoonvegetableoil
1headnapacabbage,coredand
cutintochunks
2cupslow-sodiumchickenbroth
2cupswater,orasneeded
1tablespoonsoysauce
2teaspoonssesameoil
Mixthegroundpork,egg,cornstarch,2teaspoonsofsesameoil,
ginger,monosodiumglutamate,salt,andhalfofthechoppedgreen
onionstogetherinabowl.Useyourhandstomixuntilthe
ingredientsareevenlydistributed.Setaside.
Heatthevegetableoilinawokorlargeskilletoverhighheat.When
theoilishot,frythenapacabbage,stirringconstantly,until
cabbagebeginstowilt,2to3minutes.Pourinthechickenbroth,
water,andsoysauce.Bringtoaboil,thenlowertheheatto
medium.
Useaspoontoformthemeatmixtureinto1inchballs.Dropthem
intotheboilingsoup.Whenthelastballhasbeenadded,coverwith
alidandsimmerfor10minutes.Taste,andadjustsaltbefore
serving.Garnishwithremaininggreenonionsandadrizzleof
sesameoil.
486
CrabmeatandCornSoup
Ingredients
Directions
1/4cupbutter
1/4cupall-purposeflour
2cupswholemilk
2cupshalf-and-half
13/4cupswholekernelcorn
1cupchoppedgreenonions
1poundfreshcrabmeat
1/2teaspoongroundwhite
pepper
1/2teaspoonseasoningsalt
1tablespoonsoysauce
1/4cupchoppedparsley
Inaheavy-bottomedpot,meltbutter,addflour,andstirgentlyuntil
blended;donotburnorletitdarken.Addmilkgradually,stirringall
thewhile,thenaddhalfandhalf,stirringgentlywhileblending.Add
cornandgreenonions,andcookforafewminutesuntiltender.
Addcrabmeat,pepper,salt,andsoysauceandsimmeruntilvery
hotandsmallbubblesformaroundtheedge;donotletboil.Adjust
seasoningstotaste.Garnishwithsprinklesofchoppedfresh
parsleywhenservingandservehot.
Variations:Youmayuse4cobsoffreshcorninsteadoffrozenor
canned.Cutthekernelsoffthecob,scrapecobforjuices,andthen
addtosoup.Cookuntilcornistender.Cannedcrabmeator
imitationcrabmaybeusedinsteadoffreshcrabmeat.Useone7
1/2-ouncecancrabmeat(drained)and8ouncesimitationcrab(cut
intosmallpieces).Combinethetwoandcookasnotedabove.
487
EasyAvgolemonoSoup
Ingredients
Directions
1(10.75ounce)cancondensed
creamofchickensoup
11/4cupsmilk
1/2cupuncookedwhiterice
1cupwater
2fluidounceslemonjuice
Inamediumsaucepancombinesoupandmilk.Heatthroughwhile
whisking.
Inasmallsaucepanboil1cupwateranduncookedrice.Reduce
heatandsimmer20minutes,oruntiltender.
Addricetosoupandcookuntilheatedthrough.Addlemonjuicein
smallincrementsuntilasubtlelemontastedevelops.Servewarm.
488
Becca'sTacoSoup
Ingredients
Directions
1poundgroundbeef
1onion,chopped
4cupstomatojuice
1(15ounce)canwholekernel
corn,drained
1(15ounce)cankidneybeans
1(8ounce)cantomatosauce
1/2(1.25ounce)packagetaco
seasoningmix
Inalargepotovermediumhighheat,combinethegroundbeefand
theonions.Sauteforabout5minutes,oruntilonionsaretender.
Addthetomatojuice,corn,beans,tomatosauceandtaco
seasoning.Stirwellandheatthroughout,butdonotboil.
489
ZucchiniSoupwithHerbs
Ingredients
Directions
10cupszucchinichunks
4tablespoonsmargarine
2largepotatoes,peeledand
chopped
1onion,chopped
1cupchickenbroth
1tablespoonchoppedfresh
tarragon
1tablespoondriedsavory
1tablespoonfreshbasil
1tablespoonchoppedfresh
parsley
1cupmilk
Heatthebutterinalargesaucepan.Addthezucchini,potatoesand
onion.Coverandcookfor2minutesonhighheat,shakingpan
occasionallytopreventstickingonbottom.
Addchickenbroth.Lowerheattomediumlow.Simmeruntil
potatoesaretender,about15to20minutes.
Addthefreshlychoppedherbsandmilk.Heat.Servehotwitha
spoonfulofsourcreamontopofeachserving.
490
SlowCookerPotatoBroccoliSoup
Ingredients
Directions
4potatoes,peeledandcubed
2potatoes,peeledanddiced
1headbroccoli,diced
1onion,minced
7cupsmilk
2tablespoonsgarlicpowder
2tablespoonsmincedfresh
chives
2cupsinstantpotatoflakes
1/4cupdrybreadcrumbs
Combinethecubedpotatoes,dicedpotatoes,broccoli,onion,milk,
garlicpowder,andchivesinaslowcooker;cover,andcookon
Highfor4hours.
Stirtheinstantpotatoflakesandbreadcrumbsintothesoup.
ReduceheattoLowandsimmeranother30minutes.Servehot.
491
SauerkrautMeatballSoup
Ingredients
Directions
2poundsgroundbeef
1cupbreadcrumbs
1egg,lightlybeaten
1tablespoonwhitewine(optional)
1teaspoononionpowder
1/4teaspoongroundnutmeg
1/4teaspoonsalt
Inalargebowl,combinegroundbeef,breadcrumbs,egg,onion
powder,nutmegandsalt.Ifyouareusingwhitewinealsoaddat
thistime.Usingyourhandsshapemixtureintosmallballs.Cookin
alargeskilletovermediumheatuntilbrown;setaside.
3quartswater
9cubeschickenbouillon
1(12fluidounce)canevaporated
milk
11/4cupswater
3/4cupmargarine
11/2cupsall-purposeflour
1(16ounce)cansauerkrautwith
juice
Inalargestockpotbring3quartswaterandbouilloncubestoa
boil.
Inasmallsaucepan,heatmilk,waterandbutteruntilbutteris
meltedandmixtureiswarm.
Placeflourinamediumbowl.Whiskasmallamountofthewarm
milkmixtureintotheflourtoformasmoothpaste.Thenwhiskthe
flourmixtureintotheremainingwarmmilkmixtureinthesaucepan.
Pourmilkmixtureintostockpotandthenaddsauerkrautandmeat
ballstosoup.Simmeroverlowheat30minutes.Servehot.
492
FrenchOnionSoupV
Ingredients
Directions
4onions,chopped
3tablespoonsbutter
3tablespoonsall-purposeflour
1teaspoongroundblackpepper
1teaspoonwhitesugar
3(10.5ounce)cansbeefbroth
11/4cupswater
1/2teaspoondriedparsley
1/4teaspoondriedthyme
1cupwhitewine
1Frenchbaguette,cutinto1/2
inchslices
8ouncesshreddedmozzarella
cheese
Inalargepotovermediumheat,sautetheonionsinthebutteror
margarinefor10minutes,oruntilonionsaretender.Stirintheflour,
groundblackpepperandthesugartoformapastymixture.
Nowaddthebeefbroth,water,parsleyandthymeandsimmerfor
10minutes,Thenaddthewineandsimmerfor10moreminutes.
Preheatoventobroil.
Fillindividualovensafebowls3/4fullwiththesoup.Placeasliceof
breadontopofthesoupandcoverwiththecheese.Placebowlsin
theoven.
Broilintheovenuntilthecheeseismeltedandbubbly
493
JewishChickenSoup
Ingredients
Directions
1wholechicken
1mediumyellowonion,chopped
8carrots,peeledandsliced
1parsnip,chopped
3clovesgarlic,crushed
2stalkscelery,chopped
1bunchfreshdillweed,chopped
saltandpeppertotaste
Placethechickenintoalargepotwiththebreastsidedown.Fill
withenoughcoldwatertoreachabout3inchesfromthetopofthe
pot.Addtheonion,carrot,parsnip,celeryanddill.Bringtoa
simmerovermediumheat,andcook,partiallycoveredfor2hours.
Donotletthesoupboil.Skimanyfatfromthetopofthesoup,and
addthegarliccloves.Partiallycover,andsimmerforanother2
hoursforbestflavor.
21/2cupsmatzomeal
6eggs
6tablespoonsvegetableoil
2teaspoonssalt
Inamediumbowl,mixtogetherthematzomeal,eggs,oil,salt,and
1/4cupofthebrothfromthechickensoup.Refrigerateforabout20
minutestosetup.
Bringaseparatepotofwatertoarollingboil.Rollthematzomixture
intoabout16balls.Wetyourhandstokeepthedoughfromsticking
tothem.Droptheballsintoboilingwater,cover,andcookforabout
35minutes.
Whilethematzoballsarecooking,strainthebrothfromthechicken
soup.Returnthebrothtothepot.Removethebonesandskinfrom
thechickenandcutintopieces.Returntothesoup,orleavethe
soupasabroth,andreservethechickenforotheruses.Remove
thematzoballsfromthewater,andserveinthehotchickensoup.
494
ChickenWildRiceSoupI
Ingredients
Directions
1/2cupbutter
1finelychoppedonion
1/2cupchoppedcelery
1/2cupslicedcarrots
1/2poundfreshsliced
mushrooms
3/4cupall-purposeflour
6cupschickenbroth
2cupscookedwildrice
1poundbonelessskinless
chickenbreasts,cookedand
cubed
1/2teaspoonsalt
1/2teaspooncurrypowder
1/2teaspoonmustardpowder
1/2teaspoondriedparsley
1/2teaspoongroundblack
pepper
1cupsliveredalmonds
3tablespoonsdrysherry
2cupshalf-and-half
Meltbutterinalargesaucepanovermediumheat.Stirintheonion,
celeryandcarrotsandsautefor5minutes.Addthemushroomsand
sautefor2moreminutes.Thenaddtheflourandstirwell.Gradually
pourinthechickenbroth,stirringconstantly,untilallhasbeen
added.Bringjusttoaboil,reduceheattolowandletsimmer.
Next,addtherice,chicken,salt,currypowder,mustardpowder,
parsley,groundblackpepper,almondsandsherry.Allowtoheat
through,thenpourinthehalf-and-half.Letsimmerfor1to2hours.
(Note:Donotboiloryourrouxwillbreak.)
495
SplitPeaSoupwithoutPork
Ingredients
Directions
1pounddriedsplitpeas
1stalkcelery,diced
2largecarrots,peeledanddiced
2(14.5ounce)canslow-fat,low
sodiumchickenbroth
3cupswater
saltandpeppertotaste
Rinseandpickthroughpeas.Placetheminalargepotwiththe
celery,carrots,brothandwater.Bringtoaboil,thenreduceheat,
coverandsimmeruntilpeashavefallenapart,1to2hours.Season
withsaltandpepperbeforeserving.
496
StrawberrySoupI
Ingredients
Directions
2pintsstrawberries
2cupsplainyogurt
1/2cuporangejuice
1/2cupwhitesugar
1/2cupwater
1/8teaspoongroundcardamom
Inablender,combinethestrawberries,yogurt,orangejuice,sugar,
waterandcardamom.Pureeuntilwellmixed.Chillandserve.
497
SlowCookerVegetableSoup
Ingredients
Directions
1poundbonelessroundsteak,
cutinto1/2inchcubes
1(14.5ounce)candiced
tomatoes,undrained
3cupswater
2mediumpotatoes,peeledand
cubed
2mediumonions,diced
3celeryribs,sliced
2carrots,sliced
3beefbouilloncubes
1/2teaspoondriedbasil
1/2teaspoondriedoregano
1/2teaspoonsalt
1/4teaspoonpepper
11/2cupsfrozenmixed
vegetables
Inaslowcooker,combinethefirst12ingredients.Coverandcook
onhighfor6hours.Addvegetables;coverandcookonhigh2
hourslongeroruntilthemeatandvegetablesaretender.
498
ButterSoup
Ingredients
Directions
8cupswater
6potatoes,cubed
1yellowonion
1tablespoonbutter
1bayleaf
2teaspoonsdriedparsley
salttotaste
groundblackpeppertotaste
1cupall-purposeflour
2eggs
1/2cuphalf-and-halfcream
Quartertheonionandseparatethelayers.
Boil8cupswaterwiththepotato,onion,butter,bayleaf,parsley,
andsaltandpeppertotaste.
Whenthepotatoesaredone,mixtheflour,eggs,andabout1
teaspoonsaltinaseparatebowl.Addwateruntilitisathickdough.
Spoonorcutnoodlesintosoup--Itiltthebowloverthesoupand
useabutterknifetocutstripsasitpours.
Afternoodlesarefluffy,pourinthecream.Heatandserve.This
soupisevenbetterthenextday!
499
MongoGuisado(MungBeanSoup)
Ingredients
Directions
1/2poundrawmungbeans
2cupswater
2tablespoonsoliveoil
1onion,chopped
2clovesgarlic,minced
1/4poundbonelessporkloin,cut
into1-inchcubes
saltandgroundblackpepperto
taste
1/4poundpeeledanddeveined
prawns
1smalltomato,diced
3cupschickenbroth,ormoreas
needed
1/2poundfreshspinachleaves
Bringthemungbeansandthewatertoaboilinapot;cookataboil
untilthebeansaresoft,about40minutes.Mashthebeans;set
aside.
Heattheoliveoilinalargepot;cookandstirtheonionandgarlicin
thehotoilovermediumheatuntilsoftened,5to7minutes.Addthe
pork;seasonwithsaltandpepper.Continuecookingthemixture
another3minutes.Gentlystirtheprawnsintothemixture;cook2
minutesmore.Addthetomatoes;cookanother3minutes.Reduce
heat,andpourthechickenbrothoverthemixture;allowthemixture
tosimmerinthebrothfor5minutes.
Addthemashedbeanstothesoup;mixwell.Cookanother5
minutes,stirringfrequentlytopreventanyofthemixturefrom
stickingtothebottomofthepot.Addmorechickenbrothorwaterif
thesoupistoothick.Stirthespinachleavesintothesoupandcook
2minutesmorebeforeservinghot.
500
RichViennesePotatoSoup
Ingredients
Directions
7cupsplus3tablespoonsbeef
brothORchickenbroth,divided
2cupsonion,sliced
21/2cupsslicedleeks
11/2teaspoonsdriedmarjoram
8cupsrussetpotatoes,peeled
andcubed
3/4cupheavycream
1/2teaspoongroundblack
pepper
1pinchgroundcardamom
1/2poundfreshmushrooms,
sliced
saltandpeppertotaste
1/2cupchoppedandprecooked
carrots
1cupcookedanddicedpotatoes
Place1tablespoonoiland2tablespoonsbrothinalarge,non-stick
potovermediumheat.Addtheonions,leeksandmarjoramand
sautefor15minutes,oruntilvegetablesaretender.
Addthepotatoesand7cupsbroth,reduceheattolow,coverand
simmerfor25minutes.Addtheheavycream,groundblackpepper
andcardamom.Pureethesoupinsmallbatchesinablenderor
foodprocessor.
Placethemushroomsandtheremaining1tablespoonofbrothina
largeskilletovermediumheatandsauteuntiltheliquidevaporates
andthemushroomsaregoldenincolor.Seasonwithsaltand
peppertotaste.Addthemushrooms,precookedcarrotsand
precookedpotatoestothepureedsoup.Stirtogetherandserve.
501
ItalianPeasantBreadSoup
Ingredients
Directions
5slicesWonderClassicWhite
Bread
3tablespoonsextra-virginoliveoil
1largeyellowonion,chopped
1carrot,peeledandchopped
1ribcelery,chopped
3clovesgarlic,minced
2(14.5ounce)cansdiced
tomatoes,withliquid
2cupslowsodiumvegetablejuice
cocktailortomatojuice
2cupswater
1/3cupmincedfreshbasil
2tablespoonsmincedfreshflatleafparsley
1/2teaspoonsalt
1/4teaspoonpepper
6tablespoonsshredded
Parmesancheese
Preheatovento275degreesF.Cutbreadinto3strips;cuteach
stripintothirds,making9cubes.Placebreadcubesinasinglelayer
onabakingsheet.Bake15minutesoruntilverycrisp.Setbread
asidetocool.
HeatoliveoilinaDutchoven.Addonion,carrot,celeryandgarlic.
Cook,stirringoccasionally,untilvegetablesarequitetender,about
8to10minutes.
Stirinremainingingredients,exceptcrispbreadcubesand
Parmesancheese.Heattoaboil,reduceheatandsimmer25to30
minutes.
Toserve,ladlesoupintoindividualservingbowlsandtopeachwith
crispbreadcubes.TopwithshreddedParmesancheese.Serve
immediately.
502
SpicyShrimpandRedBeanSoup
Ingredients
Directions
2tablespoonsoliveoil
3clovesgarlic,chopped
1mediumceleryrib,chopped
2greenonions,chopped
1(15ounce)canredkidney
beans,drained
1(10ounce)cantomatoeswith
greenchilies
1(10ounce)cancondensed
creamofmushroomsoup
3/4cupwater
1sprigfreshdill
12ouncesmediumshrimp-
peeledanddeveined
Warmtheoilinalargesaucepanovermediumheat.Stirinthe
garlic,celery,andgreenonions.Cook,stirringfrequently,until
tender,about3minutes.Stirinbeans,tomatoes,creamof
mushroomsoup,andwater.Bringtoaboil.Stirindill,reduceheat
tomedium,andsimmer10minutes.Stirinshrimp,andsimmeruntil
shrimparepink,about5minutes.
503
HoneydewBlueberrySoup
Ingredients
Directions
1honeydewmelon
1pintblueberries
6oatmealcookies
Cutthemelonfromtherindandintochunks.Pureeuntilsmoothin
afoodprocessororblender.Pourintoalargebowlandstir
blueberriesintopureedmelon.Chilluntilquitecold.
Toserve,ladlesoupintoindividualbowlsandcrumbleanoatmeal
cookieovereachserving.
504
BestButternutSquashSoupEver
Ingredients
Directions
11/2tablespoonsbutter
1/2onion,sliced
2clovesgarlic
2sprigsfreshthyme
1/2butternutsquash-peeled,
seeded,andcutinto1-inchcubes
4cupschickenstock
1/2cubechickenbouillon
1pinchgroundcumin
1pinchgroundallspice
saltandgroundblackpepperto
taste
Meltthebutterinalargepotovermediumheat;cooktheonion,
garlic,andthymeinthehotbutteruntiltheonionhassoftened,
about5minutes.Addthesquashandchickenstock;bringtoa
simmerandcookuntilthesquashistender,10to15minutes.
Crumblethebouillonintothesoup;seasonwithcumin,allspice,
salt,andpepper;removefromheat.
Pourthesoupintoablender,fillingthepitchernomorethan
halfway.Holdthelidoftheblenderinplacewithakitchentoweland
carefullystarttheblenderusingafewquickpulsestogetthesoup
movingbeforeleavingitontopuree.Pureeinbatchesuntilsmooth
andpourintoaservingbowl.Alternately,youcanuseastick
blenderandpureethesoupinthepot.
505
Mummy'sGingerSoup
Ingredients
Directions
3tablespoonsbutter
2tablespoonsvegetableoil
2tablespoonsmincedfreshginger
root
1tablespoonall-purposeflour
1/2teaspoongroundturmeric
blackpeppertotaste
2cupswater
2cupswholemilk
1teaspoonsalt
Meltthebutterandvegetableoilinasaucepanovermediumheat.
Stirintheginger,andcookforfiveminutes.Sprinkleintheflour,
turmeric,andpepper;stirfor1minute.Whiskinwaterandmilk.
Increaseheattomedium-high,andbringtoasimmer.Simmerfor3
minuteswhiskingconstantlyasthemixturethickens.Seasonto
tastewithsalt,andstrainthroughameshsievebeforeserving.
506
TurkeySoupwithSlickers
Ingredients
Directions
1turkeycarcass
5quartswater
1/2cupchoppedonion
1/2cupchoppedcarrot
1/2cupchoppedcelery
3tablespoonsdriedparsleyflakes
2teaspoonssalt
1/2teaspoonpepper
2bayleaves
1egg
21/2cupsall-purposeflour
1/2teaspoondillweed
1/2teaspoonpoultryseasoning
1cupfrozenpeas
PlacethefirstnineingredientsinaDutchovenorsoupkettle.Bring
toaboil;skimfat.Reduceheat;coverandsimmerfor2hours.
Removebayleaves.Removecarcass;allowtocool.Removeturkey
frombonesandcutintobite-sizepieces;setaside.Pour1cupof
thebrothintoabowl;addeggandbeat.Stirinenoughflourtoform
astiffdough.Turnontoaflouredsurface;knead8-10timesoruntil
smooth.Dividedoughinhalf;rollouteachpieceto1/8-in.
thickness.Cutinto2-in.x1/4-in.strips.Adddillandpoultry
seasoningtoremainingbroth;bringtoagentleboil.Dropslickers
intobroth;coverandcookfor30-35minutesoruntiltender.Add
peasandreservedturkey;heatthrough.
507
AsparagusSoupII
Ingredients
Directions
11/2poundsfreshasparagus,
trimmedandcutinto21/2inch
pieces
1leek,sliced
6cupswater
1tablespoonoliveoil
1tablespoonunsaltedbutter
1onion,chopped
21/2tablespoonslong-grain
whiterice
1totastesalt
1pinchgroundblackpepper
1/2teaspoonlemonjuice
Inalargestockpot,combinethewaterorstock,asparagusends
andseparatedleekgreens.Heatoverlowheatandallowtosimmer
whileyoupreparetherestoftheingredients.
Inamediumsautepan,heatthebutterandoil.Addtheleek
'whites',onionandriceandcookuntiltheonionbeginstocolor
(about8minutes).Add1cupofthewarmstockandcook10more
minutes.
Strainthestockoftheasparagusandleekendsandreturntothe
stockpot.Addthecontentsofthesautepantothestrainedstock
alongwiththeasparagusmiddlesandpartiallycoverthepot.Cook
12moreminutes.
Transfersouptoafoodprocessorandpuree.Strainthisbackinto
thestockpot.Seasonandaddsalt,pepperandlemonjuicetotaste.
Meanwhile,droptheasparagustipsintoboilingsaltedwaterand
cookuntiltender(about4minutes).Servethesoupwithafew
asparagustipsontopforgarnish.
508
GreekSquid(Soupies)
Ingredients
Directions
2poundssquid-tentaclesand
tubes,cleanedandcutinto
chunks
2mediumonions,finelychopped
2bayleaves
5wholecloves
1(3inch)cinnamonstick
2cupsdryredwine
1/3cupoliveoil
1/3cupmaltvinegar
1/4teaspoongroundblack
pepper
Placethesquidandonionsintoalargesaucepanwiththecinnamon
stick,cloves,andbayleaves.Cover,andsimmeroverlowheatfor
about10minutes.Duringthistimethesquidwillreleaseitsjuices.
Uncoverthepan,andsimmeruntilthejuicehasmostlyevaporated.
Removethecinnamonstick,cloves,andbayleaves.
Stirinthewine,oliveoil,maltvinegarandpepper.Coverandcook
overlowheatforabout1hour,stirringoccasionally.Ifnecessary,
removethelidshortlybeforetheendofcookingtoallowthesauce
tothicken.Ladleintobowlstoserve.
509
BePreparedFive-BeanSoupMix
Ingredients
Directions
11/2cupsdriedpintobeans
11/2cupswhitekidneybeans
1cupdrykidneybeans
1cupdrylimabeans
1cupdrygarbanzobeans
1/2cupdriedmincedonion
1tablespoonpaprika
2teaspoonssalt
1teaspoonmustardpowder
1/2teaspoongranulatedgarlic
1tablespoonchickenbouillon
powder
3cubesbeefbouillon
1tablespoondriedparsley
1/4cupbaconbits
1/4cupmixedvegetableflakes
4quartswater
1/4cupvegetableoil(optional)
4(14.5ounce)canswholepeeled
tomatoes
Tomakebeanmix:Measurepinto,navy,kidney,lima,andgarbanzo
beans,andcombineinalargeairtightcontainerorbag.
Tomakeseasoningmix:Combineonion,paprika,salt,mustard
powder,garlic,chickenbouillonpowder,beefbroth,parsley,bacon
bits,andvegetableflakesinplasticbagandshaketomix.Place
baginbeancontainer.Storeatroomtemperature.
Tomakeonebatch(6bowls)soup,start21/2hoursbefore.Rinse1
1/2cupsbeanmixinsieveunderrunningwater.Placebeansina
three-quartsaucepan.Add5cupswater,1tablespoonoil,and1/4
cupseasoningmix.(Youcanadd1cantomatoesandjuiceatthis
time,oryoucanaddthejuiceandreservethetomatoestoaddnear
theendofthesimmeringtime.)Bringtoaboil,reduceheatand
cover.Simmerfor2to21/2hoursuntilbeansaretender.
510
GermanLentilSoup
Ingredients
Directions
2cupsdriedbrownlentils,rinsed
anddrained
3cupschickenstock
1bayleaf
1cupchoppedcarrots
1cupchoppedcelery
1cupchoppedonion
1cupcooked,cubedham
1teaspoonWorcestershiresauce
1/2teaspoongarlicpowder
1/4teaspoonfreshlygrated
nutmeg
5dropshotpeppersauce
1/4teaspooncarawayseed
1/2teaspooncelerysalt
1tablespoonchoppedfresh
parsley
1/2teaspoongroundblack
pepper
Placelentilsina5to6quartslowcooker.Addchickenstock,bay
leaf,carrots,celery,onion,andham.SeasonwithWorcestershire
sauce,garlicpowder,nutmeg,hotpeppersauce,carawayseed,
celerysalt,parsley,andpepper.
Cover,andcookonLowfor8to10hours.Removebayleafbefore
serving.
511
ButternutVegetableSoup
Ingredients
Directions
1/4cupvegetableoil
1cupfinelydicedonion
2teaspoonsmincedgarlic
4largecarrots,thinlysliced
2cupspeeledandcubed
butternutsquash
12cupsvegetablebroth
2redpotatoes,cubed
1/2teaspoondriedthyme
1teaspoonsalt
1/2teaspoongroundblack
pepper
4cupsfinelychoppedkaleleaves
1(16ounce)cangreatNorthern
beans,rinsedanddrained
HeatthevegetableoilinalargeDutchovenovermediumheat.Stir
intheonionandgarlic;cookandstiruntiltheonionhassoftened
andturnedtranslucent,about5minutes.Stirinthecarrotsand
butternutsquash;cookandstiruntilsquashbeginstobrown,about
15minutes.
Pourinthebroth.Stirintheredpotatoes,thyme,salt,andpepper,
andbringtoaboil.Reduceheatandsimmeruntilvegetablesare
tender,about45minutes.StirinthekaleandgreatNorthernbeans,
andsimmeruntilthekaleistender,about10minutes.
Pourabout3cupsofthesoupintoablender,fillingthepitcherno
morethanhalfwayfull(youmayhavetodothisintwobatches).
Holddownthelidoftheblenderwithafoldedkitchentowel,and
carefullystarttheblender,usingafewquickpulsestogetthesoup
movingbeforeleavingitontopuree.Returnthepureedportionof
thesouptothesouppot,leavingtheremainingsoupchunky.
Alternately,youcanuseastickblenderandpartiallypureethesoup
rightinthecookingpot.
512
BeanandSausageSoup
Ingredients
Directions
12ouncesdrymixedbeans
11/2poundsItalianturkey
sausagelinks
1(29ounce)candicedtomatoes
2(14ounce)canschickenbroth
1cupwhitewine
1redbellpepper,chopped
1onion,chopped
2stalkscelery,chopped
2largecarrots,chopped
2cupsfrozengreenpeas,thawed
Pickthroughandrinsebeans.Placeina4quartpot,andcoverwith
atleast2inchesofwater.Bringtoaboilfor2to3minutes.Cover,
andletstandintherefrigeratorovernight.
Drainandrinsebeans.Placebeansinslowcookerwithcanned
tomatoes,broth,whitewine,andvegetables.Cover,andcookon
lowfor7to8hours.
Inaskillet,cookthesausageovermediumheatuntildone.Slice
linksinto1/2inchpieces.Addmeattoslowcooker,andcooksoup
another30to60minutes.
513
ItalianStyleWinterSoup
Ingredients
Directions
2tablespoonsoliveoil
3clovesgarlic,minced
2tablespoonschoppedonion
4(3.5ounce)linksItaliansausage,
sliced
8cupschickenstock
1teaspoondriedoregano
1tablespoondriedbasil
1/4cupchoppedfreshparsley
2cupsuncookedwhiterice
1/2cupheavycream
Heatoilinalargepotovermediumheat.Addgarlicandonionand
sautefor3minutes,oruntiltender.Addthesausage,browningwell
onallsides,about5minutes.
Addthechickenstock,oregano,basilandparsley.Bringtoaboil,
reduceheattolowandsimmerfor1hour.
Addthericeandsimmerfor30moreminutes.Finally,addthe
cream,stirringwell.Removefromheatandletsouprestfor5
minutesbeforeserving.
514
ChiTanT'ang(EggDropSoup)
Ingredients
Directions
8cubeschickenbouillon
6cupshotwater
2tablespoonscornstarch
2tablespoonssoysauce
3tablespoonsdistilledwhite
vinegar
1greenonion,minced
3eggs,beaten
Inalargesaucepan,dissolvebouilloninhotwater.Mixcornstarch
withasmallamountofwater,andstirintobouillon.Addsoysauce,
vinegar,andgreenonion.Bringtoaboil,thensimmer,stirring
occasionally.Graduallypourthebeateneggsintothesaucepan
whilestirring.Serveatonce.
515
TurkeyNoodleSoupMix
Ingredients
Directions
1/4cupredlentils
2tablespoonsdriedmincedonion
11/2tablespoonschicken
bouillongranules
1/2teaspoondrieddillweed
1/8teaspoonceleryseed
1/8teaspoongarlicpowder
1bayleaf
1cupuncookedmediumegg
noodles
Inasmall(1pint),glassjar,layerfrombottomtotop,lentils,minced
onion,bouillon,dill,celeryseed,garlicpowder,bayleafand
noodles.Sealjar.
Attachacardwiththefollowinginstructions:Bring8cupswaterto
boilinalargesaucepanoverhighheat.Stirinjarofsoupmix.
Cover,reduceheatandsimmer15minutes.Removeanddiscard
bayleaf.Stirin1(10ounce)packagefrozenmixedvegetablesand
2cupscooked,dicedturkeymeat.Cook5minutesmore,oruntil
vegetablesandturkeyareheatedthroughandtender.
516
EasyChickenFajitaSoup
Ingredients
Directions
2tablespoonsvegetableoil
1poundskinless,boneless
chickenbreasts,cutintostrips
1(1.27ounce)packetfajita
seasoning
1redbellpepper,cutintothin
strips
1greenbellpepper,cutintothin
strips
1poblanopepper,cutintothin
strips
1largeonion,cutintothinstrips
1(14.5ounce)canfireroasted
dicedtomatoes
1(15ounce)canseasonedblack
beans
1(14ounce)canchickenbroth
1dashhotsauce
saltandpeppertotaste
Heatoilinalargesouppotovermediumheat.Placechickeninthe
hotoil;cook,stirringonlyoccasionally,untilbrown,about10
minutes.Sprinklefajitaseasoningoverthebrownedchickenandstir
welltocoat.Addtheredandgreenbellpepper,poblanopepper,
andoniontotheseasonedchicken.Stirandcookovermedium
heatuntilthevegetablesaresoft,about10minutes.
Pourthefireroastedtomatoes,blackbeans,andchickenbrothinto
thepotwiththechickenandvegetables.Bringthesouptoaboil
overhighheat,thenreducetheheattomedium-low,andsimmer
uncoveredfor30minutes,stirringoccasionally.
Seasonthesoupwithhotsauce,salt,andpeppertotastebefore
serving.
517
PotatoSoup
Ingredients
Directions
1tablespoonbutter
1largeonion,chopped
6cupsmashedcookedpotatoes
2(14.5ounce)canschickenbroth
1/2cupmilk
Inamediumsouppotmeltbutteroverlowheat,andsauteonions
untiltender.Stirinthemashedpotatoes,andthenslowlyaddthe
chickenbroth.Stirring,addmilk(usemoreorlesstoachieve
desiredcreaminess).Cookuntilheatedthroughandseasonwith
saltandpeppertotaste.
518
CarrotSoupIndienneII
Ingredients
Directions
8cupswater
6largecarrots,chopped
3potatoes,peeledandcubed
3stalkscelery,chopped,with
leaves
1onion,chopped
1/4cupsoysauce
1/4teaspoongroundcumin
1/4teaspoongroundcayenne
pepper
1/4teaspoonchilipowder
1/4teaspoongarlicpowder
3tablespoonschoppedfreshdill
weed
21/2cupswholemilk
6tablespoonsdrypotatoflakes
Inalargepot,addwaterandbringtoaboil.Addcarrots,potatoes,
celery,andonion,andreturntoboil.Reduceheat,coverand
simmerfor1/2houroruntilcarrotsaretender.Removefromheat
andletcoolforabout5minutes.
Pureesoupinblenderorfoodprocessorinbatchesuntilsmooth.
Returnpureedsouptopot,addsoysauce,cumin,cayennepepper,
chilipowder,garlicpowder,dill,milk,andpotatoflakesandreturn
toboil.Reduceheatandcookfor5minutes,stirringoccasionally.
Adjustseasoningstotaste.Servehot.
519
CreamofArtichokeSoupII
Ingredients
Directions
5wholeartichokes
2leeks,finelychopped
1tablespoonbutter
6cupschickenbroth
2cupsmilk
saltandpeppertotaste
Inasteamerorinacolanderoverboilingwater,steamartichokes
45minutes,untiltender.
Whileartichokesaresteaming,heatbutterinalargepotover
mediumheat.Sauteleeksinbutteruntiltranslucent.Removefrom
heat.
Scrapethefleshfromeachartichokeleafandplaceinthepanwith
theleeks.Scrapethepricklychokeawayfromtheheartofthe
artichokes,choptheheartsandaddtotheleekmixture.Returnto
mediumheatandstirtocombine.Pourinbrothandheatthrough.
Slowlystirinmilk,butdonotboil.Seasonwithsaltandpepper.
Servehot.
520
HarvestSweetPotatoSoup
Ingredients
Directions
1cupchoppedcelery
1/2cupchoppedonion
1tablespoonvegetableoil
3mediumsweetpotatoes,peeled
andcubed
3cupschickenbroth
1bayleaf
1/2teaspoondriedbasil
1/4teaspoonsalt
InaDutchovenorsoupkettle,sauteceleryandonioninoiluntil
tender.Addremainingingredients;bringtoaboilovermediumheat.
Reduceheat;simmerfor25-30minutesoruntiltender.Discardthe
bayleaf.Coolslightly.Inablenderorfoodprocessor,processsoup
inbatchesuntilsmooth.Returnalltopanandheatthrough.
521
BestEverCreamySoup
Ingredients
Directions
1/4cupbutter
4mediumonions,chopped
2headsbroccoli,separatedinto
florets
1headcauliflower,separatedinto
florets
6cupswater
5poundspotatoes,peeledand
cubed
1(6ounce)packagebaby
spinach,coarselychopped
6cubeschickenbouillon
2cupsshreddedCheddarcheese
Meltthebutterinalargepotovermediumheat.Addonions,and
sauteuntiltender.Meanwhile,placethebroccoliandcauliflower
intoalargepotwithatleast6cupsofwater.Bringtoaboil,and
cookuntilforktender,butbroccoliisstillavibrantgreen.Drain,and
reserve5cupsofthewater.
Pourthe5cupsofreservedwaterintothepotwiththeonions.
Bringtoaboil,andaddpotatoes,spinachandbouilloncubes.Cook
forabout15minutes,untilpotatoesaretender.Removehalfofthe
soup,andpureeinsmallbatchesusingafoodprocessoror
blender.Returntothepan,andstirinthebroccoli,cauliflower,and
Cheddarcheese.Stiruntilcheeseismelted,andserveimmediately.
522
CurriedZucchiniSoup
Ingredients
Directions
2tablespoonsextravirginoliveoil
1largeonion,halvedandthinly
sliced
1tablespooncurrypowder
seasalttotaste
4smallzucchini,halved
lengthwiseandcutinto1inch
slices
1quartchickenstock
Heattheoilinalargepot.Stirintheonion,andseasonwithcurry
powderandsalt.Cookandstiruntilonionistender.Stirinzucchini,
andcookuntiltender.Pourinthechickenstock.Bringtoaboil.
Cover,reduceheattolow,andsimmer20minutes.
Removesoupfromheat.Useahandblender,ortransferinbatches
toablender,andblenduntilalmostsmooth.
523
PumpkinandShrimpSoup
Ingredients
Directions
1smallsugarpumpkin
1/4teaspooncelerysalt
1/2teaspooncurrypowder
3cupsmilk
1cupchickenbroth
saltandpeppertotaste
1/3poundsmallshrimp-peeled
anddeveined
1whole(6pound)pumpkin,for
serving
Cleanoutthecookingpumpkin;removetheskinandcutinto
1/2inchdice.measure3cupsofcut-uppumpkin.
Inasaucepan,simmerthepumpkin,celerysalt,currypowder,milk,
andbrothforabout30minutes.Stirtokeepthemilkfromburning.
Seasonwithsaltandpepper.
Ifyouaregoingtoservethesoupinapumpkin,boil2quartsof
water.Cutthetopoffofthepumpkinandcleanoutcarefully.Cuta
notchinthetopfortheladletostickthrough.Pourtheboilingwater
intothepumpkinandswisharoundandthenpourintosink.Pour
thesoupintothepumpkinandservewithlemonwedges.
Addhalftheshrimptothepumpkinmixtureandprocessinafood
processororblenderuntilsmooth.Returntosaucepanandsimmer.
Addtheremainingwholeshrimpandsimmerfor5moreminutes.
524
SopadeLentejas(AndalucianLentilSoup)
Ingredients
Directions
11/4cupsdrybrownlentils,
soakedovernightanddrained
2slicesbacon,chopped
1tablespoonextra-virginoliveoil
1onion,chopped
1greenbellpepper,chopped
1clovegarlic,minced
2roma(plum)tomatoes,chopped
2linksSpanishchorizosausage,
casingremoved,chopped
1bayleaf
2cupswater,orasneeded
2potatoes,peeledandcubed
Heatoliveoilinalargepotovermediumheat.Cookthebaconjust
untilitstartstobrownabit,5to8minutes.Addtheoliveoil,onion,
andbellpepper;cookandstiruntilvegetablesbegintosoften,
about5minutes.
Stirinthegarlic,tomatoes,sausage,andbayleaf;cookabout4
minutes.Addlentilsandwater(watershouldbeaboutaninch
deeperthanthelevelofthelentils).Bringtoaboiloverhighheat.
Reduceheattolow;simmer,uncovered,untillentilsarejust
cooked,15to20minutes.
Putthepotatoesintothesoupandcontinuesimmeringuntil
potatoesarecookedthrough,12to15minutes.
525
BakedPotatoSoup
Ingredients
Directions
3baconstrips,diced
1smallonion,chopped
1clovegarlic,minced
3tablespoonsall-purposeflour
1teaspoonsalt
1teaspoondriedbasil
1/2teaspoonpepper
3cupschickenbroth
2largebakedpotatoes,peeled
andcubed
1cuphalf-and-halfcream
1/2teaspoonhotpeppersauce
ShreddedCheddarcheese
Mincedfreshparsley
Inalargesaucepan,cookbaconuntilcrisp.Drain,reserving1
tablespoondrippings.Setbaconaside.Sauteonionandgarlicin
thedrippingsuntiltender.Stirinflour,salt,basilandpepper;mix
well.Graduallyaddbroth.Bringtoboil;boilandstirfor2minutes.
Addthepotatoes,creamandhotpeppersauce;heatthroughbut
donotboil.Garnishwithbacon,cheeseandparsley.
526
HomemadePotatoSoup
Ingredients
Directions
6mediumwhitepotatoes,peeled
andchopped
2onions,chopped
1carrot,peeledanddiced
3stalkscelery,diced
1tablespoonoil-packedminced
garlic
4cubeschickenbouillon
1quartwater
1tablespoonparsleyflakes
1tablespoonsalt-freeherb
seasoningblend
1tablespoonItalianseasoning
11/2cupssoymilk
2cupschoppedbroccoli
Inaslowcooker,placethepotatoes,onions,carrot,celery,oilpackedgarlic,andbouilloncubes.Pourinthewater,andseason
withparsley,herbseasoningblend,andItalianseasoning.
Coverslowcooker,andcooksoup3to4hoursonHigh,or10to12
hoursonLow.Stirinsoymilkduringthefinal30minutesofcook
time.
Placebroccolioverboilingwaterinapotfittedwithasteamer
basket,andsteam5minutes,oruntiltenderbutfirm.Spooninto
thesouptoserve.
527
Old-FashionedFruitSoup
Ingredients
Directions
3/4cupchoppeddriedapricots
3/4cupchoppedprunes
6cupscoldwater
1cinnamonstick
2sliceslemon
3tablespoonsinstanttapioca
1cupwhitesugar
2tablespoonsraisins
1tablespoondriedcurrants
1tartapple-peeled,coredand
chopped
Inalargepotcombineapricots,prunesandwaterandletrest30
minutes.
Stirinthecinnamonstick,lemonslices,tapiocaandsugarand
bringtoaboilovermedium-highheat.Cover,reduceheatand
simmer10minutes.Stirinraisins,currantsandappleandsimmer5
minutesmore,untilapplesaretender.Removefromheatandlet
coolcompletely.Removecinnamonstickandrefrigerateuntilcold.
528
BoujaSoup
Ingredients
Directions
2(6pound)wholechickens
7poundsbeefstewmeat,diced
into1inchpieces
2stalkscelery,chopped
1mediumheadcabbage,
chopped
8onions,chopped
4(16ounce)packagesfrozen
mixedvegetables
2(14.5ounce)cansrutabagas
2(15ounce)canslimabeans,
drained
2cupscutyellowbeans,drained
2(14.5ounce)canscrushed
tomatoes
saltandpeppertotaste
1tablespoonpicklingspice
Boilchickenandbeefinalargesouppot15to20minutes,until
tender.Useenoughwatertocover.Removemeatandcutintobitesizepieces.Discardfatandskin.
Addcelery,cabbageandonionstobrothandboilfor10to15
minutesoruntilalmosttender.Addfrozenvegetablemix,
rutabagas,limabeans,yellowbeans,andtomatoesandcontinueto
cookuntilsouphasreacheddesiredthickness.
Addmeatandsimmeruntilmeatbreaksapart,stirringoccasionally
withawoodenpaddle.Saltandpeppertotaste.IMPORTANT:Put
drypicklingspiceinastrongclothbagandtiefirmlywithstringsoit
willnotcomeapart.Dropthebagintothesimmeringbouja,
plungingitinandoutforashorttimeuntilthesouptastesjustright
foryou.
529
TomatoandBeefSoup
Ingredients
Directions
2(14.5ounce)cansbeefbroth
2celeryribs,chopped
2largecarrots,sliced
1mediumonion,chopped
2garliccloves,minced
1(46fluidounce)bottleV-8juice
1(14.5ounce)canItaliandiced
tomatoes,undrained
1(6ounce)canItaliantomato
paste
2tablespoonssugar
1tablespoondriedoregano
11/2teaspoonsbeefbouillon
granules
1teaspoonpepper
1/2teaspoondriedbasil
1/4teaspoongarlicpowder
2cupscubedcookedbeef
2cupssmallpastashells,cooked
anddrained
InaDutchoven,combinethebroth,celery,carrots,onionand
garlic;bringtoaboil.Reduceheat;coverandsimmerfor5-7
minutesoruntilthevegetablesarecrisp-tender.Stirinthenextnine
ingredients.Coverandsimmerfor10minutes.Addbeefandpasta;
heatthrough.
530
CreamyCornWithCuminSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundsfrozencorn,thawed
anddrained
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
2teaspoonsgroundcumin
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
1/4cupfreshcilantroleaves
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:cornchipsandchopped
tomato
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addfrozencorn,thenonion;saute,stirringverylittleatfirst,then
morefrequently,untilvegetablesstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addcuminandcayennepepper;continuetosauteuntilfragrant,30
secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilvegetablesaretender,
about10minutes.
Usinganimmersionblenderortraditionalblender,puree(adding
freshcilantro)untilverysmooth,30secondsto1minute.(Ifusinga
traditionalblender,ventiteitherbyremovingthelid'spop-out
centerorbyliftingoneedgeofthelid.Drapetheblendercanister
withakitchentowel.To'clean'thecanister,pourinalittlehalf-andhalf,blendbriefly,thenaddtothesoup.)Strainthroughacolander
(thecornkernelsdon'tpuree).
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
531
OrientalHot'n'SourSoup
Ingredients
Directions
8cupschickenbroth
5slicesfreshgingerroot
1teaspoonwholeblack
peppercorns
6freshgreenonions,chopped
1redbellpepper,diced
1cupfreshslicedmushrooms
1/2cupbambooshoots
1/2cupricevinegar
2teaspoonschilipowder
2teaspoonssesameoil
Inalargecookingpot,addchickenbroth,gingerroot,and
peppercorns,andbringtoboil.Reduceheattolowandsimmer
uncoveredfor20minutes.
Strainbroth,discardgingerrootandpeppercorns.Returnstrained
brothtopot.Addgreenonions,redpepper,mushrooms,bamboo
shoots,ricewinevinegar,chilipowder,andsesameoil.Simmerfor
10minutesoruntilvegetablesarejusttender.Serveinsoupbowls
overcookedwhiteorbrownrice.
532
TomatoandBreadSoup
Ingredients
Directions
4tablespoonsoliveoil
1pinchcrushedredpepperflakes
4cupsstalewhitebread,cutinto
cubes
2tablespoonsoliveoil
2clovesgarlic,minced
1onion,chopped
2(12ounce)cansdicedtomatoes
6cupslow-sodiumchickenbroth
1tablespoonchoppedfresh
parsley
1/4cupgratedParmesancheese
3tablespoonschoppedfreshbasil
Heat4tablespoonsoliveoilinalargestockpotovermediumheat.
Stirthepepperflakesintotheoilandaddthebreadcubes.Cook
thebreadcubesuntillightlybrown.Removebreadcubestopaper
towels,reservingtheoilinthestockpot.
Pour2tablespoonsoliveoilintothestockpot.Cookthegarlicand
onionintheoiluntiltheonionhassoftened,about5minutes.Stirin
thetomatoes,basilanddrainedbreadcubes;cookabout10
minutes.Addthebroth,parsley,andParmesancheesetothe
tomatomixture;bringtoaboil.Reduceheattolowandsimmer20
to30minutes.Garnishwithbasilbeforeserving.
533
SweetPotatoSoup
Ingredients
Directions
2sweetpotatoes
2whitepotatoes
1turnip
1/2cupheavywhippingcream
6cupschickenbroth
1tablespoonbrownsugar
11/2teaspoonsgroundnutmeg
2tablespoonsmargarine
salttotaste
groundblackpeppertotaste
Peelandcutvegetablesintosmall,uniformpieces.Placeinapot,
andcoverwiththechickenstock;useonlytheamountofstock
neededtocover.Bringtoaboil,andcookuntilvegetablesare
tender.
Placevegetablesandliquidintoafoodprocessor.Puree.
Returnpureedvegetablestothesaucepan.Slowlystirinthe
cream,brownsugar,nutmeg,andbutter.Addsaltandpepperto
taste.
534
BroccoliPotatoSoup
Ingredients
Directions
2cupsbroccoliflorets
1onion,sliced
1tablespoonmargarine
1(10.75ounce)cancondensed
creamofpotatosoup
1cupmilk
1/2cupwater
3/4teaspoonchoppedfreshbasil
1/4teaspoongroundblack
pepper
1/3cupshreddedCheddar
cheese
Inalargesaucepanovermediumheat,sautEthebroccoliand
onioninthebutterormargarine,about5minutes,oruntiltender.
Stirinthesoup,milk,water,basilandpepper.Mixwellandheat
through,about15minutes.Addcheeseandstiruntilmelted.
535
QuickSpicyTomatoSoup
Ingredients
Directions
1redbellpepper,cutinto1inch
pieces
1onion,slicedintorings
1quartchickenstock
1(10.75ounce)cancondensed
tomatosoup
1(10ounce)candicedtomatoes
withgreenchilepeppers
1(6ounce)canblackolives,
drainedandchopped
saltandpeppertotaste
1/4tablespoongarlicpowder
1teaspoonhotpeppersauce
Inalargestockpot,cookandstirredbellpepperstripsandonion
slicesinalittleoiluntilsoftbutnotbrown.
Stirinchickenstockandabout1/2cancondensedcreamoftomato
soup,stewedtomatoeswithchilies,olives,salt,pepper,garlic
powder,parsley,andhotpeppersauceifdesired.Heatthrough.
Ladlehotsoupintobowlsoverbrokentortillachips.Servewith
shreddedcheeseanddollopsofsourcream.
536
PotluckPastaSoup
Ingredients
Directions
11/2poundsgroundbeef
8cupswater
2(14.5ounce)cansItalianstewed
tomatoes
2cupsdicedcarrots
11/2cupsdicedcelery
1cupchoppedonion
1(8ounce)cantomatosauce
1envelopeonionsoupmix
1tablespoonsugar
1teaspoonItalianseasoning
2garliccloves,minced
2bayleaves
1/2teaspoonpepper
3cupscookedelbowmacaroni
1(15ounce)cangarbanzobeans,
rinsedanddrained
1/2cupchoppedgreenpepper
InasoupkettleorDutchoven,cookbeefovermediumheatuntilno
longerpink;drain.Addwater,tomatoes,carrots,celery,onion,
tomatosauce,soupmixandseasonings;bringtoaboil.Reduce
heat;simmer,uncovered,for1hour.Stirinmacaroni,beansand
greenpepper;heatthrough.Discardbayleavesbeforeserving.
537
SpicyPizzaSoup
Ingredients
Directions
13/8poundshotItaliansausage,
sliced
1poundpepperonisausage,
sliced
3greenbellpeppers,chopped
2onions,chopped
2cupschoppedfreshmushrooms
3cupscrushedtomatoeswith
garlic
1(15ounce)cantomatosauce
1(6ounce)cantomatopaste
4cupswater
11/2cupsuncookedelbow
macaroni
2cupsshreddedmozzarella
cheese
Inalargesaucepan,placethehotItaliansausage,pepperoni
sausage,greenbellpeppers,onions,mushrooms,dicedtomatoes,
tomatosauce,tomatopasteandwater.Bringtoaboil.Boil30
minutes,reduceheatandsimmer90minutes.
Duringthefinal15minutesofcooking,stirintheelbowmacaroni.
Topwithmozzarellaandserve.
538
TomatoandBeanSoup
Ingredients
Directions
2tablespoonsbutter
1tablespoonvegetableoil
2onions,chopped
1cupwater
1(15ounce)canbakedbeans
1(16ounce)canwholepeeled
tomatoes
1dashhotpeppersauce
1teaspoonketchup
saltandpeppertotaste
Inasmallskilletovermediumheat,cookonionsinbutterandoil
untiltender.
Meanwhile,inamediumsaucepan,bringwatertoaboilPour
beansandtomatoesintowater.Stircookedonionsintomixture
andsimmer5minutes.Pureewiththepeppersauceandketchupin
ablenderorfoodprocessor,orusinganimmersionblender.Return
toheat,seasonwithsaltandpepper,andheatthrough.
539
Pineapple,Lime,andGingerSoup
Ingredients
Directions
1tablespoonmincedfreshginger
root
1teaspoongroundcumin
1mincedhotgreenchilepeppers
2cupswater
1cupcrushedpineapple
1tomato,diced(optional)
11/2teaspoonssalt
1tablespoonfreshcilantroleaves
2limes,juiced
1tablespoonvegetableoil
11/2teaspoonscuminseeds
Useablendertogrindtheginger,1teaspooncumin,andgreen
chilepeppers.
Inamediumsaucepan,add1cupwater,pineapple,tomato,and
salt.Placeoveralowheat.Whenthepineappleandwaterhave
cometoboil,addthegroundmixture.Raiseandlowertheheatto
bringtoaboilseveraltimes.Addtheremainingwater,andbringto
aboilagain.Addcilantro,andremovefromheat.Mixinlimejuice.
Inasmallpan,heatoilovermediumheat,andaddtheremaining
cuminseeds.Frytillgolden,andaddtothesoupasagarnish.
540
SmokyPotatoCheeseSoup
Ingredients
Directions
1onion,chopped
1/4cupmargarine
2(14.5ounce)canschickenbroth
6potatoes,peeledandcubed
1poundsmokedsausage
1poundprocessedcheese,
cubed
2(12fluidounce)cansevaporated
milk
groundblackpeppertotaste
1tablespooncornstarch
Sautetheonionsinbutterormargarineinalargepan.
Addthechickenbrothandthecubedpotatoes.Slicethesmoked
sausageintobitesizepieces,andaddtothesoup.Simmerover
mediumheatuntilthepotatoesaresoft.
Usingapotatomasher,lightlymashthepotatomixturetobreakup
thecubesalittlebit,butnotmashingascompletelyasyouwould
formashedpotatoes.
Addthecubedcheese,andstiruntilmelted.Stirintheevaporated
milk.Seasonwithblackpepper.Thesoupshouldbeprettythick,
butyoucanthickenitfurtherwithapasteofcornstarchandwater.
Useabout1tablespoonofcornstarchatatime,andaddittothe
soupuntilyouhavereachedthedesiredthickness.
541
CeleryandStiltonSoup
Ingredients
Directions
2tablespoonsmargarine
1onion,thinlysliced
3/4cupchoppedcelery
41/4cupswater
33/4ouncesStiltoncheese,
crumbedanddivided
4sprigswatercress,forgarnish
Meltthebutterormargarineinalargepotovermediumlowheat.
Addtheonionsandsautefor10minutes,oruntilonionis
translucent.
Addtheceleryandthewater.Coverandbringtoaboil,thenreduce
heattolowandsimmerfor30minutes,oruntilceleryissoft.
Add21/2ouncesoftheStiltoncheesetothesoupandmixwell.
Pureethesoupinsmallbatchesinablenderorfoodprocessorand
returnittothepot.Seasonwithsaltandpeppertotaste.
Pourintoindividualbowls,sprinklewiththeremainingcheeseand
garnishwiththewatercress.
542
Angela'sOrientalChickenNoodleSoup
Ingredients
Directions
3cupswater
1(3ounce)packagechicken
flavoredramennoodles
2cupschoppedcookedchicken
breast
2leavesbokchoy,sliced
1carrot,sliced
1teaspoonsesameoil
Inalargesaucepan,bringwatertoaboil.Breakupblockof
noodlesandstirintopot,reservingseasoningpacket.Stirin
chicken,bokchoyandcarrot.Bringtoaboilagain,thenreduce
heatandsimmer3minutes.Stirincontentsofseasoningpacket
andsesameoil.
543
ComfyPotatoSoup
Ingredients
Directions
5beerbratwursts
2cupswater
2largecarrots,chopped
1/4largeonion,chopped
2(10.75ounce)canscondensed
creamofpotatosoup
2cupsmilk
Placethebratwurstsandwaterintoalargeskillet,andsetover
mediumheat.Bringtoaboil,thencoverandsimmerfor10minutes.
Turnbrats,andaddmorewaterifneeded.Addcarrotstothewater.
Coverandsimmerfor10moreminutes.Drain,andslicethe
bratwurst.
Whilethebratwurstiscooking,pourthemilkandpotatosoupintoa
saucepan,andsetovermediumheat.Simmeruntilthebratwurst
arecooked.Stirintheonion,andaddthecarrotsandbratwurst.
Cook,stirringoccasionallyforabout10minutes.
544
MexicanChickenSoup
Ingredients
Directions
11/4poundsskinless,boneless
chickenbreasthalves
2tablespoonstacoseasoningmix
1tablespoonvegetableoil
1/2cupchoppedonions
1/2cupchoppedcelery
2teaspoonsgroundcumin
1/4teaspoongroundblack
pepper
1cupwater
3(14ounce)canschickenbroth
1cupdicedtomatoes
1tablespoonchoppedfresh
cilantro
1cupshreddedCheddarcheese
1cupcrushedtortillachips
1avocado-peeled,pittedand
diced
Preheatovento350degreesF(175degreesC).Laychicken
breastsontoabakingsheetandsprinklewith1tablespoontaco
seasoningmix.Bakefor30to35minutes,coolandshredorcut
intostrips.
Whilethechickeniscooking,heatoilinastockpotandcookthe
onionsandceleryuntilsoft.Stirinthewaterandchickenbroth.
Seasonwithcumin,blackpepperandremainingtacoseasoning
mix.Simmerfor30minutesfortheflavorstomingle.Addthe
tomatoes,cilantroandchicken,simmerfor5moreminutes.Serve
hottoppedwithavocado,shreddedcheeseandcrushedtortilla
chips.
545
QuickChickenSoup
Ingredients
Directions
2(14.5ounce)canschickenbroth
2cupsbabycarrots
1onion,chopped
1clovegarlic,minced
1/8teaspooncelerysalt
2skinless,bonelesschicken
breasthalves
1tablespoonchoppedfresh
cilantro(optional)
Bringthechickenbrothtoaboilinamediumsaucepanover
mediumhighheat.Addthecarrots,onion,garlicandcelerysalt.
Reduceheattolowandaddthechickenbreast.Coverandsimmer
for20minutes.
Carefullyremovethechickenbreast,cutitintochunksandreturnit
tothepot.StirinthecilantroORdilltotaste.
546
Black-EyedPeaandBaconSoup
Ingredients
Directions
1/2poundbacon,diced
1onion,chopped
3quartswater
4cubeschickenbouillon
21/2cupsdryblack-eyedpeas
1/2teaspoonsalt
1/2teaspoonpepper
6smallpotatoes,diced
Brownthebaconinalargepotovermediumheat.Draingrease,
andplaceonioninthepot.Cookandstiruntiltender.Pourinthe
water.Mixinthebouilloncubesuntildissolved.Stirinblack-eyed
peas,andseasonwithsaltandpepper.Bringtoaboil,reduceheat
tolow,andsimmer45minutes.
Placethepotatoesinthepot,andcontinuecooking15minutes,or
untilbeansandpotatoesaretender.Servewarm.
547
SenateBeanSoup
Ingredients
Directions
61/4cupsdrygreatNorthern
beans
3/4poundsmokedhamshank
12cupswater
3tablespoonshambase
1onion,chopped
1carrot,chopped
2stalkscelery,chopped
1teaspoongarlicpowder
saltandpeppertotaste
Putbeansinalargebowl,addwatertocoverandsoakovernight.In
alargesaucepanovermediumheat,combinethehamshankand4
cupswaterandsimmerforabout45minutes.Whencoolenoughto
handle,removemeatfromboneandshredmeat.Setboneand
meatasideforlater.(Note:reservethestock,ifdesired,toreplace
thehambase.)
Drainthebeans.Inan8quartpotoverhighheat,combinethe
beans,12cupsfreshwaterandhambase.(Note:Atthispoint,if
desired,measurereservedstockfromstep1,addwatertototal12
cupsliquid,andusethismixturetoeliminatethehambase.)Add
theonion,carrot,celery,garlicpowder,ham,hamboneandsalt
andpeppertotaste.
Bringthemixturetoaboil,reduceheattomedium,coverand
simmerfor11/2hours,oruntilbeansaretender.Addadditional
waterasneeded.(Note:Soupshouldbethickenoughtoheavily
coataspoon.)
548
CreamyCauliflowerWithGingerSoup
Ingredients
Directions
2tablespoonsoliveoil
1smallheadcauliflower,cutinto
largeflorets
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
1teaspoongroundginger
1/2teaspoongroundturmeric
1/8teaspoonsaffronthreads
1/2teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:1searedseascallopfor
eachbowlofsoup*
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addcauliflower,thenonion;saute,stirringverylittleatfirst,then
morefrequently,untilvegetablesstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addginger,turmeric,saffronandcayennepepper;continueto
sauteuntilfragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilcaulifloweristender,
about10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
549
ChineseCreamyCornSoup
Ingredients
Directions
1/2poundskinless,boneless
chickenbreastmeat-finely
chopped
1tablespoonsherry
1/4teaspoonsalt
2eggwhites
1(14.75ounce)cancream-style
corn
4cupschickenbroth
2teaspoonssoysauce
1/4cupwater
2tablespoonscornstarch
4slicescrispcookedbacon,
crumbled
Mincechicken.Mixtogetherwithsherry,salt,andeggwhitesina
largemixingbowl.Addcreamstylecorn,andmixwelltoblend.
Preheatawokorlargefryingpantomediumhigh.Addchicken
brothandsoysauce,andbringtoaboil.Addchickenmixture,and
returntoboil.Reduceheat.Simmerfor3minutes,stirring
frequentlytopreventburning.
Inacup,mixtogetherwaterandcornstarchuntilwellblended.Add
cornstarchmixturetosimmeringsoup,stirringconstantly.Cookfor
anadditional2minutes;soupwillthickenslightly.Crumblecooked
baconoverindividualservings.
550
GardenCheeseSoup
Ingredients
Directions
1cupchoppedonion
1cupchoppedcelery
2clovesgarlic,minced
2tablespoonsmargarine
2/3cupall-purposeflour
4cupswater
1cupchoppedcarrots
1largepotato,peeledanddiced
6cubeschickenbouillon
1tablespoonchoppedfresh
chives
salttotaste
groundblackpeppertotaste
21/2cupsshreddedCheddar
cheese
3cupsmilk
Ina6-quartpot,sautecelery,onion,andgarlicinbutteror
margarineuntilsoft.
Stirinflour.Graduallyaddwater,andthenvegetables,bouillon
cubes,andchives.Bringtoaboil,andthenreduceheat.Coverthe
soup,andsimmerfor15minutes.
Stirincheeseandmilk,andstiruntilmelted.Donotboil.Season
totastewithsaltandpepper.
551
CreamyPotatoSoup
Ingredients
Directions
4slicesbacon
3potatoes,peeledandchopped
1onion,chopped
1carrot,chopped
1cupchoppedcelery
watertocover
4cupsmilk
2teaspoonssalt
1teaspoongroundblackpepper
1cupsourcream
2tablespoonsall-purposeflour
2teaspoonspaprika
Inalargesaucepancookbaconuntilcrisp.Setbaconaside,along
with3tablespoonsofbacondrippings.
Addpotatoes,onion,carrotandcelerytodrippings.Addenough
watertocovervegetablesandcookoverlowheatuntiltender,
stirringoccasionally.
Stirinmilk,saltandpepper.Bringtoaboil.
Inseparatebowl,stirtogethersourcream,flourandpaprika.
Graduallystir1cupofhotsoupmixtureintosourcreammixture.
Poursourcreammixtureintosoupmixture.Cookuntilsmall
bubblesbreaksoupsservice.Topwithchoppedbaconpieces.
552
KidneyBeanSoup
Ingredients
Directions
3porkchops
3carrots,sliced
3celery,chopped
1cupcannedwholetomatoes,
chopped
1onion,chopped
2(19ounce)canskidneybeans
2potatoes,cubed
2cubesbeefbouilloncube
salttotaste
Placemeat,carrots,celery,andtomatoesinalargepotover
mediumheat.Fillwithwatertocompletelycovermeat,almostto
thetopofthepot.Bringtoaboil,thenreduceheatandsimmer90
minutes.
Inafryingpan,frychoppedonionsuntilbrowned;putaside.
Tothesouppot,addkidneybeanswiththeirliquid,potatoesand
friedonions;cookuntilpotatoesaretender,about20minutes.Add
thebeefbouilloncubes,andcookfor5minutes.Addsalttotaste.
Serve.
553
EasyTortillaSoup
Ingredients
Directions
2(10.5ounce)canscondensed
chickenandricesoup
1(10ounce)candicedtomatoes
withgreenchilepeppers
1(8ounce)cantomatosauce
8ouncestortillachips
4ouncesshreddedCheddar
cheese
Inamediumsaucepanovermediumhighheat,combinethesoup,
tomatoesandchiliesandtomatosauce.Bringjusttoaboiland
removefromheat.Placesometortillachipsinthebottomofan
individualbowlandsprinklecheeseoverthechips.Poursoupover
thechipsandcheese.
554
ReubenSoup
Ingredients
Directions
1/2cupchoppedonion
1/4cupchoppedcelery
3tablespoonsbutter
1/4cupall-purposeflour
3cupswater
4cubesbeefbouillon
8ouncesshreddedcornedbeef
1cupsauerkraut,drained
3cupshalf-and-halfcream
3cupsshreddedSwisscheese
8slicesryebread,toastedandcut
intotriangles
Inalargesaucepan,cookonionandceleryinbutteruntiltender;stir
inflouruntilsmooth.Graduallystirinwaterandbouillon,andbring
toaboil.Reduceheattolow,andsimmerfor5minutes.
Stirincornedbeef,sauerkraut,cream,and1cupofthecheese.
Cookandstirfor30minutesoruntilslightlythickened.
Preheatbroiler.
Ladlesoupinto8ovenproofbowls.Topeachservingwithasliceof
breadandsprinkle1/4cupofthecheeseontopofeachsliceof
bread.Placeinovenunderbroileruntilthecheesemeltsandlightly
browns.
555
RamenNoodleSoup
Ingredients
Directions
31/2cupsvegetablebroth
1(3.5ounce)packageramen
noodleswithdriedvegetables
2teaspoonssoysauce
1/2teaspoonchilioil
1/2teaspoonmincedfreshginger
root
2greenonions,sliced
Inamediumsaucepancombinebrothandnoodles.Coverand
bringtoaboiloverhighheat;stirtobreakupnoodles.Reduceheat
tomediumandaddsoysauce,chilioilandginger.Simmer,
uncovered,for10minutes.Stirinsesameoilandgarnishwith
greenonions.
556
CampfireBean'N'HamSoup
Ingredients
Directions
1pounddrynavybeans
2smallonions
8cupswater
4cupscubedfullycookedham
2smokedhamhocks
2cupschoppedcelery
1cupchoppedcarrots
1/2teaspoondriedbasil
1/2teaspoonpepper
PlacebeansinanovenproofDutchoven;addenoughwaterto
coverby2in.Bringtoaboil;boilfor2minutes.Removefromthe
heat;coverandletstandfor1hour.Choponeonion;slicethe
secondonionandseparateintorings.
Drainandrinsebeans,discardingliquid.Returnbeanstothepan.
Addonionsandremainingingredients.Coverpanandplaceonthe
grillrackoverindirectmediumheat.Covergrill;cookfor1houror
untilbeansarealmosttender.UncovertheDutchoven;covergrill
andcook30minuteslongeroruntilbeansaretender.Discardham
hocks.
557
TortillaChickenVegetableSoup
Ingredients
Directions
1(3pound)wholechicken,cut
intopieces
4quartswater
3stalkscelery,chopped
2clovesgarlic
1onion,finelydiced
2(14ounce)canspeeledand
dicedtomatoeswithjuice
2cubeschickenbouillon
1redbellpepper,chopped
1/2teaspoongroundcumin
1/4teaspoongroundcayenne
pepper
1/4teaspoongroundwhite
pepper
1(10ounce)packagefrozencorn
kernels
1bunchgreenonions,thinly
sliced
2buncheschoppedfreshcilantro
2cupscookedwhiterice
salttotaste
Placechickenandwaterinastockpot,andaddonion,celery,and
garlic.Cover,andbringtoaboil.Reduceheat,andsimmeruntil
chickenistender,about45minutes.
Removechickenfrombroth,andsetasidetocool.Skimofffat.
Smashcookedgarlicclovesagainstsideofpot.Addundrained
tomatoes,carrots,cumin,cayennepepper,whitepepper,and
bouilloncubetothebroth.Cover,andsimmer30minutes.
Addcorn,greenonion,andcilantro.Simmer10minuteslonger.
Skinandbonechicken,thendiceorshredintobite-sizepieces.
Addchickentosoupalongwithcookedrice.Heatthrough.Season
withsalttotaste.Ladleintobowls,andgarnishwithcheeseand
tortillachips.
558
SouthwesternChickenandWhiteBeanSoup
Ingredients
Directions
1tablespoonvegetableoil
1poundskinless,boneless
chickenbreast,cutinto1-inch
pieces
13/4cupsSwansonChicken
Broth(Regular,Natural
GoodnessorCertifiedOrganic)
1cupPaceThick&Chunky
Salsa
3clovesgarlic,minced
2teaspoonsgroundcumin
1(16ounce)cansmallwhite
beans,rinsedanddrained
1cupfrozenwholekernelcorn
1largeonion,chopped
Heattheoilina10-inchskilletovermedium-highheat.Addthe
chickenandcookuntilit'swellbrowned,stirringoften.
Stirthechicken,broth,salsa,garlic,cumin,beans,cornandonion
ina31/2-quartslowcooker.Addthechicken.
CoverandcookonLOWfor8to9hours*oruntilthechickenis
cookedthrough.
559
Jackie'sSausageSoup
Ingredients
Directions
6(4ounce)linkssweetItalian
sausage
1greenbellpepper,chopped
1onion,chopped
2teaspoonschoppedgarlic
1(28ounce)canwholepeeled
tomatoeswithliquid,chopped
1/2cupchoppedfreshparsley
2teaspoonsdriedbasil
8cupschickenbroth
1/2pounddriedorzopasta
1(10ounce)packagechopped
frozenspinach,thawedand
squeezeddry
freshlygratedParmesancheese
totaste
Placethesausageinalargeskilletovermediumheat,andcook
untilevenlybrown.Removefromskillet,andcrumbleintoalarge
pot.Addbellpepper,onion,garlic,andtomatoeswiththeirliquid.
Stirinparsley,basil,andchickenbroth.Cover,placeovermedium
heat,andbringtoaboil.Reduceheattolow,andcookfor30
minutes.
Stirorzopastaandspinachintothepot.Continuecookingsoup10
minutes,oruntilpastaisaldente.ServetoppedwithParmesan
cheese.
560
CheddarandOnionSoupChicken
Ingredients
Directions
4skinless,bonelesschicken
breasthalves
1/2cupall-purposeflourfor
coating
1tablespoonvegetableoil
1(1ounce)packagedryonion
soupmix
2cupsboilingwater
2cupsshreddedCheddarcheese
Preheatovento350degreesF(175degreesC).
Placeflourinashallowdishorbowl;heatoilinamediumskillet
overmediumhighheat.Dredgechickeninflour,thenbrowninhot
oil;placebrownedchickenina9x13inchbakingdish.
Combinesoupmixandboilingwaterinasmallbowl;topchicken
withcheese,thenwater/soupmix.
Bakeat350degreesF(175degreesC)for45minutes,oruntil
chickeniscookedthroughandcheeseisbubblyandbrown.
561
DelicataCreamySquashSoup
Ingredients
Directions
3delicatasquash,halved
lengthwiseandseeded
1onion,chopped
3cupsvegetablebroth
11/2cupsheavywhippingcream
2tablespoonsbutter
salttotaste
groundblackpeppertotaste
Preheatovento325degreesF(165degreesC).Placethesquash,
cutsidesdown,inabakingdish.Add1/8inchwaterinbakingdish,
coverwithfoilandbake35-40minutesoruntiltender.Cool.
Inalargesaucepan,meltbutter.Addonionandcookoverlowheat,
stirringoccasionallyuntilonionissoftenedbutnotbrown.
Scrapethesquashoutofthefleshandaddtoonions.Addthe
stockandheavycream.Cookovermoderateheat,stirring
occasionally,about25minutes.
Pureethesoupinablenderorfoodprocessor.Seasonwithsaltand
peppertotasteandserve.
562
VidaliaOnionSoup
Ingredients
Directions
6largeVidaliaonions
6tablespoonsbutter
4tablespoonsall-purposeflour
2cupschickenbroth
1cupheavycream
1/2cupmilk
choppedfreshparsleyforgarnish
(optional)
Sliceonionsthinly.Placehalfoftheonionsinaskilletwithhalfof
thebutter;cook,covered,overmedium-highheatuntilsoft,about
10minutes.Removetoaplatter,andcookremainingonionswith
butter.Returntwo-thirdsofthereservedonionstotheskillet.
(Reservetherestforgarnish.)
Stirinflouruntilwellcombinedwithonions.Slowlystirinchicken
broth.Removefromheat,andletcoolabout10minutes.Stirin
creamandmilk.
Pourintoablender,andblenduntilsmoothandcreamy.Returnto
stovetop,andheatthroughovermedium-lowheat.Pourintobowls,
andgarnishwithreservedonionsandchoppedparsley.
563
CornSoup
Ingredients
Directions
4earsfreshcorn,shuckedand
desilked
1tablespoonoliveoil
1mediumonion,chopped
2clovesgarlic,minced
1/4poundpork,cubed
1/4pounduncookedprawns,
peeledanddeveined
saltandpeppertotaste
4cupschickenbroth
1bunchfreshspinach,washed
anddried
Slicethekernelsfromthecobandscrapeofftheremainingbitsand
juiceintoabowl.Setaside.
Heattheoliveoilinalargepotovermediumheat;cookandstirthe
onionandgarlicinthehotoiluntilfragrant,about5minutes.Add
theporkandcookuntilnolongerpink,about5minutes;addthe
prawnsandcookuntilbrightpinkontheoutsideandthemeatisno
longertransparentinthecenter,about5minutesmore.Stirthecorn
intothepot;seasonwithsaltandpepper.Pourthechickenbroth
overthemixture;bringtoasimmerandcookanother10minutes.
Addthespinachtothesoupandcookuntiljustwilted,2to3
minutes.Servehot.
564
TortillaSoup
Ingredients
Directions
2(14.5ounce)cansCOLLEGE
INNChickenBroth
1(14.5ounce)canDELMONTE
StewedTomatoes,Mexican
Recipe,coarselychopped
1mediumonion,chopped
1clovegarlic,minced
1/4teaspoongroundcumin
2cupscookedchickenorturkey,
diced
11/2cupscrushedbakedtortilla
chips
Cilantro
1/4cupShreddedMontereyJack
cheese
Combinetomatoeswithjuice,broth,onion,garlicandcumininlarge
pot;simmer10minutes.Addchickenorturkey;simmer3to5
minutes.Topindividualservingswithtortillachips,cilantroand
cheese.
565
TropicalCoconutBlackBeanSoup
Ingredients
Directions
1(15.5ounce)canMexicanseasonedblackbeans
1(14ounce)canlightcoconut
milk
1(6ounce)packagefrozengreen
peas
2cupschickenstockorwater
1tablespoonfreshlimejuice
Inastockpotorlargesaucepan,combinetheblackbeans,coconut
milk,peasandstockorwater.Bringtoaboil,thensimmeroverlow
heatfor10minutes.Pourintoablenderandpureeuntilsmooth.
Returntothepanandstirinthelimejuice.
566
CreamOfChickenSoup
Ingredients
Directions
4cupsmilk
2tablespoonsall-purposeflour
2tablespoonsvegetableoil
2tablespoonswhitesugar
2cupsfinelychopped,cooked
chickenmeat
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
1/2teaspoongarlicpowder
Ina3quartsaucepan,heatoil.Graduallystirinflour.Letthisform
apaste,orroux.Then,graduallystirinthemilkandcontinuestirring
untilthickened.
Addchickentowhitesaucemixture.Addsugar,salt,pepper,and
garlicpowder.Mixwellandsimmerfor20minutesoverlowheat.
Ifsoupisnotasthickasdesired,mixasmallamountofcornstarch
withasmallamountofwaterandaddtosoup.Simmerfor10
minutes.
567
MushroomandChickenwithSourCreamSoup
Ingredients
Directions
3tablespoonsunsaltedbutter
1/2teaspoondriedtarragon
1/4teaspoongroundnutmeg
1bunchgreenonions,lighterhalf
choppedthinanddarkergreen
halfdiscarded
2pinchessalt
2cupschoppedbutton
mushrooms
1cupchoppedrotisseriechicken
1/4cupflour
3cubesbeefbouillon
31/2cupshotwater
1cupsourcream
11/2teaspoonscornstarch
1cupcoldmilk
1teaspoonlemonjuice
1/4teaspooncayennepepperhot
sauce
saltandpeppertotaste
Meltthebutterinalargeskilletovermediumheat.Stirthetarragon,
nutmeg,greenonions,and2pinchesofsaltintothemeltedbutter;
cookandstiruntilthegreenonionsaresoftened,about4minutes.
Addthemushrooms,stirtocoat,andcontinuecookinguntilthe
mushroomsaretender,about5minutesmore.Foldthechickeninto
themixtureandcooktogetheruntilthechickengetshot,about1
minute.Sprinkletheflouroverthemixture;stiruntilcompletely
absorbedintothemixture,3to4minutes.
Dissolvethebeefbouilloncubesinthehotwater;pourintothe
chickenmixtureabout1/2cupatatime,stirringtodissolveany
clumpsofflourbetweenbatches.Increaseheattobringthemixture
toaboil;returnheattomedium.Stirthesourcreamintothemixture
untilwellintegrated.
Dissolvethecornstarchintothecoldmilk;stirintothesoup.
Increasetheheattomedium-highandcookthesoupuntilitbegins
tobubbleonthesides,butnotboiling;againreturnheattomedium,
stirringcontinually.Addthelemonjuice,cayennepeppersauce,
salt,andpepper;stir.Servehot.
568
DeliciousHamandPotatoSoup
Ingredients
Directions
31/2cupspeeledanddiced
potatoes
1/3cupdicedcelery
1/3cupfinelychoppedonion
3/4cupdicedcookedham
31/4cupswater
2tablespoonschickenbouillon
granules
1/2teaspoonsalt,ortotaste
1teaspoongroundwhiteorblack
pepper,ortotaste
5tablespoonsbutter
5tablespoonsall-purposeflour
2cupsmilk
Combinethepotatoes,celery,onion,hamandwaterinastockpot.
Bringtoaboil,thencookovermediumheatuntilpotatoesare
tender,about10to15minutes.Stirinthechickenbouillon,saltand
pepper.
Inaseparatesaucepan,meltbutterovermedium-lowheat.Whiskin
flourwithafork,andcook,stirringconstantlyuntilthick,about1
minute.Slowlystirinmilkasnottoallowlumpstoformuntilallof
themilkhasbeenadded.Continuestirringovermedium-lowheat
untilthick,4to5minutes.
Stirthemilkmixtureintothestockpot,andcooksoupuntilheated
through.Serveimmediately.
569
MexicanOxtailBeefSoup
Ingredients
Directions
2tablespoonsoliveoil
2poundsbeefoxtail,cutinto
pieces
1poundcubedbeefstewmeat
(optional)
1cubebeefbouillon
1onion,chopped
2stalkscelery,chopped
1/2teaspoonchilipowder
3/4teaspoongroundcumin
saltandpeppertotaste
4earscornonthecob,brokenin
half
3carrots,coarselychopped
2russetpotatoes,cutintobitesizedpieces
1/3cuplentils,pickedoverand
rinsed
1/3cuplonggrainrice
1cupfrozenmixedvegetables
(optional)
1headcabbage,coredandcut
into8wedges
8corntortillas(optional)
Heattheoliveoilinalargesouppotovermediumheat,andbrown
theoxtailsandbeefstewmeatonallsides.Addwatertocoverthe
meat,bringtoaboil,reduceheattoasimmer,andcookfor30
minutes.Skimoffanddiscardanyfoamthatcollectsatthetop.
Dropinthebouilloncube,onion,celery,chilipowder,cumin,salt,
pepper,andcornears,stirtocombine,andsimmerthesoupuntil
themeatisverytender,about2hours.Stirinthecarrotsand
potatoes,simmerfor30moreminutes,thenstirinthelentils,rice,
mixedvegetables,andcabbage.Simmeruntiltherice,lentils,and
cabbagearetender,about30moreminutes.Servewithahalfearof
cornineachbowl,withhotsteamedtortillasfordippinginthe
broth.
570
RivelSoup
Ingredients
Directions
2cupsall-purposeflour
1/2teaspoonsalt
1egg,beaten
4cupschickenbroth
1cupwholecornkernels,crushed
Combinetheflour,salt,andbeateneggandmixtogetherwiththe
fingersuntilmixtureiscrumbly.
Pourthismixtureintothegentlyboilingbroth,addthecornand
cookabout10minutes.Therivelswilllooklikeboiledricewhen
cooked.
571
CaldoDeRes(BeefSoup)
Ingredients
Directions
1poundbeefshank
1tomato,quartered
2potatoes,cubed
1onion,chopped
3carrots,chopped
1/2mediumheadcabbage,
chopped
4clovesgarlic,minced
6teaspoonschoppedfresh
cilantro
1tablespoonsalt
1/4teaspoongroundcumin
2fluidouncesfreshlimejuice
Inalargepotoverlowheatcombinethebeef,tomato,potatoes,
onion,carrots,cabbage,garlic,5teaspoonscilantro,saltand
cumin.Addwatertocoverandstirwell.Coverandsimmerfor2
hours.
Removelid,stir,andsimmerforanotherhourwithlidoff.Servehot.
Justbeforeeating,squeezeinfreshlimejuicetotasteandsprinkle
withremainingcilantro.
572
ScrumptiousSpringSoup
Ingredients
Directions
2quartsbeefbroth
1tablespoonoliveoil
2cupsmincedgreenonions
5ouncespancetta,minced
1/2poundgroundveal
2cupsfrozenartichokehearts,
thawed
2cupspeas
2cupsshelledfavabeans
2cupsslicedfreshasparagus
11/2teaspoonssalt
8slicesday-oldcrustybread,cut
into1-inchcubes
7sprigsfreshthyme,leaves
stripped
2clovesgarlic,crushed
1/2cupoliveoil
1/2teaspoonsalt
groundblackpeppertotaste
13sprigsfreshthyme,leaves
stripped
1/2cupgratedParmesancheese
1/4cupextra-virginoliveoil
Preheatanovento425degreesF(220degreesC).Bringbeefbroth
toaboilinasaucepanovermedium-highheat,thenreduceheatto
medium-lowandkeephot.
Heat1tablespoonoliveoilinalargepotovermediumheat.Cook
andstirthegreenonionuntiltender,andstirinthepancetta.Cook
andstiruntilthepancettaisbrowned,thenincreaseheatto
medium-highheatandstirinthegroundveal.Cookandstiruntilthe
vealiscrumbly,evenlybrowned,andnolongerpink.Drainand
discardanyexcessgrease.Stirintheartichokehearts,andcookfor
1minute.Stirinthepeas,favabeans,andasparagus.Seasonwith
11/2teaspoonssalt.Pourinthehotbeefbroth,andallowsoupto
simmeruntilthevegetablesaretenderandcookedthrough,7to10
minutes.
Meanwhile,tosstheslicesofbreadwithleavesfrom7sprigsof
thyme,garlic,1/2cupoliveoil,1/2teaspoonsalt,andpepper.Place
breadonabakingsheet.
Toastinthepreheatedovenuntilgoldenbrown,about10minutes.
Setaside.
Stirtheleavesof13sprigsofthymeintothesoup,andseasonwith
pepper.Servehotsoupinbowlstoppedwithcroutons,Parmesan
cheese,andadrizzleofextra-virginoliveoil.
573
SicilianSausageSoup
Ingredients
Directions
1teaspoonoliveoil
1/2poundItaliansausage
1largeonion,diced
1/8teaspoonfennelseeds
3carrots,peeledandsliced
2stalkscelery,sliced
1(28ounce)cancrushed
tomatoes
1/4cupchoppedfreshparsley
2tablespoonschoppedfreshbasil
4cupschickenbroth
1/2cupditalinipasta
saltandpeppertotaste
1/2cupfreshlygratedParmesan
cheese
Inalargepotovermediumheat,heattheoliveoil.Stirinsausage,
onionandfennelseedsandcookuntilsausageisbrown,10
minutes.Stirincarrotsandceleryandcontinuetocookandstir
untilvegetablesbegintocolor,5minutes.Stirintomatoes,parsley,
basilandchickenbroth.Bringtoaboil,thenreduceheatand
simmer20minutes,untilvegetablesaretender.
Stirinpasta,saltandpepper,cookuntilpastaistender,10minutes
more.ServetoppedwithgratedParmesan.
574
ParmesanPotatoSoup
Ingredients
Directions
4potatoes,cubed
3/4cupchoppedonion
1/2cupall-purposeflour
1/2teaspoonseasoningsalt
1/4teaspoonsage
41/2cupschickenbroth
1cupgratedParmesancheese
1/2cupmargarine
1/2teaspoondriedbasil
1/4teaspooncelerysalt
1/4teaspoononionsalt
1/4teaspoongroundblack
pepper
1/4teaspoondriedthyme
6cupsmilk
12slicescrispcookedbacon,
crumbled
Cookthepotatoesinboilingwateruntiltender.
Inasoupkettle,sauteonioninbutterormargarineuntiltender.
Stirinflourandspices.Graduallyaddbroth,stirringconstantly.
Bringtoaboil;cookandstirfor2minutes.Addpotatoes,and
returntoaboil.Reduceheat,cover,andsimmerfor10minutes.
Stirinmilkandcheese.Heatthrough.Stirinbacon.
575
SouthwesternChickenSoup
Ingredients
Directions
1(10.5ounce)cancondensed
beefbroth
1(12ounce)cantomatopaste
1(15.5ounce)cankidneybeans,
rinsedanddrained
1(11ounce)canMexicorn,
drained
11/2cupsdicedcookedchicken
3greenonions,sliced
2tablespoonschilipowder
1(4ounce)canchoppedgreen
chilies
12/3cupswater
Inalargesaucepan,combinebeefbrothandtomatopaste.Add
remainingingredients.Coverandsimmerfor10minutes.
576
ChunkyCheeseSoup
Ingredients
Directions
2cupswater
2cupspeeledanddicedpotatoes
1/2cupdicedcarrots
1/2cupchoppedcelery
1/4cupchoppedonions
11/2teaspoonssalt
1/4teaspoongroundblack
pepper
1cupcookedham,cubed
1/4cupbutter
1/4cupall-purposeflour
2cupsmilk
2cupsshreddedCheddarcheese
Inalargesaucepan,mixthewater,potatoes,carrots,celery,
onions,saltandpepper.Bringtoboil.Reduceheatandsimmer30
minutes,oruntilvegetablesaretender.
Mixthehamintothevegetablemixture.
Inamediumsaucepan,meltthebutter.Stirintheflouruntilsmooth.
Slowlypourinthemilk.Bringtoaboil.Cookandstir2minutes,or
untilthickened.StirintheCheddarcheeseuntilmelted.
Mixthemeltedcheesemixturewiththevegetablemixtureand
serve.
577
LentilSoupI
Ingredients
Directions
1/2cupbrownlentils
1/2cupredlentils
4cupswater
2potatoes,peeledandquartered
1stalkcelery,finelychopped
1carrot,finelychopped
3tablespoonschickenbouillon
powder
3wholecloves
1/4teaspoonsalt
1/4teaspoongroundblack
pepper
Rinselentilsincoldwaterseveraltimesbeforeaddingtocooking
pot.Inamedium-sizecookingpot,addlentilsandwaterandboilfor
about30minutes.
Addquarteredpotatoesandcookuntiltender.
Whenpotatoesarecooked,removeintoamixingbowl;mashand
setaside.
Addcarrots,onion,celery,andchickensoupbasetopotand
simmer,covered,forabout30minutesoruntillentilsaresoft.
Addcloves,salt,andpepperandsimmerforanother15minutes.
Nowaddmashedpotatoes,mixwellandjustbringtoboil.Adjust
seasoningstotaste.Removeanddiscardclovesbeforeserving.
578
RhinelanderLentilSoup
Ingredients
Directions
4tablespoonsoliveoil
5slicesbacon,cutintosmall
pieces
1cupchoppedcarrots
1cupchoppedonions
1cupchoppedcelery
3/4cupall-purposeflour
31/2quartswater
2bayleaves
2teaspoonssalt
1cupdrylentils
2cubesbeefbouillon
1teaspoondriedthyme
1pinchgroundnutmeg
1pinchgroundwhitepepper
1cuppotatoes,diced
Inalargepotovermediumhighheat,combinetheoil,bacon,
carrots,onionsandcelery.Sautefor5minutes,oruntilbaconis
crisp.Stirintheflouruntilit'sdissolvedandmixtureispasty.
Slowlyaddthewater,stirringconstantly.Thenaddthebayleaves,
salt,lentils,beefbase,thyme,nutmeg,whitepepperandpotatoes.
Stiralltogetherwell,bringjusttoaboil,reduceheattolowand
simmerfor3hours.
579
CreamyChickenRiceSoup
Ingredients
Directions
1/2cupchoppedcarrot
1/3cupfinelychoppedonion
1/3cupchoppedcelery
2tablespoonsbutterorstick
margarine
1/4cupall-purposeflour
2(14.5ounce)cansreduced
sodiumchickenbroth
2cupscookedlong-grainrice
1cupcubedcookedchicken
1/2teaspoonsalt
1/4teaspoonpepper
1/8teaspoongarlicpowder
1cup2%milk
2tablespoonslemonjuice
1tablespoonwhitewine
Inalargesaucepan,sautethecarrot,onionandceleryinbutteruntil
tender.Stirinflouruntilblended.Graduallystirinbroth.Addthe
rice,chicken,salt,pepperandgarlicpowder;bringtoaboil.
Reduceheat;coverandsimmerfor10-15minutesoruntil
vegetablesaretender.Reduceheattolow.Stirinthemilk,lemon
juiceandwineifdesired.Cookandstirfor5minutesoruntilheated
through.
580
HongKongWalnutSweetSoup
Ingredients
Directions
1/2cupuncookedwhiterice
1cupchoppedwalnuts
41/4cupsmilk,divided
1/4cupsweetenedcondensed
milk
Soakriceinwaterforanhour,thendrain.Placericeandwalnuts
intoablenderwith11/4cupofmilkandblenduntilsmooth.Pour
thewalnutmixtureintoasaucepanandbringtoaboilovermedium
heat.Slowlystirintheremaining3cupsofmilk,addingmoremilkif
thesoupbecomestoothick.Stirinthesweetenedcondensedmilk.
581
CurriedWildRiceandSquashSoup
Ingredients
Directions
1cupuncookedwildrice
3cupswater
21/2poundsbutternutsquash-
peeled,seeded,andcubed
21/2cupschickenbroth
1/2cuporangejuice
2tablespoonsbutter
1mediumonion,chopped
1clovegarlic,finelychopped
11/2teaspoonscurrypowder
11/4teaspoonssalt
1/2teaspoongroundblack
pepper
Inapot,bringthewildriceandwatertoaboil.Reduceheattolow,
cover,andsimmer45minutes.
Placethesquashinamediumpotwithenoughwatertocover,and
bringtoaboil.Cook15minutes,oruntiltender.Drain,returntothe
pot,andmash.Mixinthechickenbrothandorangejuice.
Meltthebutterinaskilletovermediumheat,andsautetheonion
andgarlicuntiltender.Seasonwiththecurrypowder.Reduceheat
tolow,andcontinuecookingabout12minutes,stirring
occasionally.
Inablenderorfoodprocessor,blendthesquashandbrothwiththe
onionandgarlicmixtureuntilsmooth.Returntothemediumpot,
mixinthecookedwildrice,andcookuntilheatedthrough.Season
withsaltandpeppertoserve.
582
LentilandCactusSoup(Mom'sRecipe)
Ingredients
Directions
14cupswater
3clovesgarlic,cutintothirds
1poundlentils,pickedoverand
rinsed
11/2tablespoonschicken
bouillon(suchasKnorr)
1teaspoonextra-virginoliveoil
1/2smallonion,chopped
2clovesgarlic,chopped
1tomato,chopped
1/4teaspoongroundcumin,orto
taste
2teaspoonschickenbouillon
(suchasKnorr),ortotaste
1cupcookednopales(cactus),
drained
3smallpotatoes,peeledand
chopped
Bringthewatertoaboilinasouppotwith3clovesofgarlic.Stirin
thelentilsand11/2tablespoonsofchickenbouillon.Simmerover
medium-lowheatuntillentilsarealmostsoft,about1hour.
Heatextra-virginoliveoilinaskillet,andcookandstirtheonionand
2choppedclovesofgarlicuntiltheonionbecomestranslucent,
about5minutes.Addthetomatoandcontinuetocookandstiruntil
thetomatoreleasesitsjuice,about5moreminutes.Stirthetomato
mixtureintothelentilsoupalongwithcuminand2moreteaspoons
ofchickenbouillon,ortotaste.Bringthesouptoasimmer,stirin
thenopalesandpotatoes,andcookoverlowheatuntilthepotatoes
aretender,about20minutes.
583
MediterraneanFishSoup
Ingredients
Directions
1onion,chopped
1/2greenbellpepper,chopped
2clovesgarlic,minced
1(14.5ounce)candiced
tomatoes,drained
2(14ounce)canschickenbroth
1(8ounce)cantomatosauce
21/2ouncescannedmushrooms
1/4cupslicedblackolives
1/2cuporangejuice
1/2cupdrywhitewine
2bayleaves
1teaspoondriedbasil
1/4teaspoonfennelseed,
crushed
1/8teaspoongroundblack
pepper
1poundmediumshrimp-peeled
anddeveined
1poundcodfillets,cubed
Placeonion,greenbellpepper,garlic,tomatoes,chickenbroth,
tomatosauce,mushrooms,olives,orangejuice,wine,bayleaves,
driedbasil,fennelseeds,andpepperintoaslowcooker.Cover,
andcookonlow4to41/2hoursoruntilvegetablesarecrisp
tender.
Stirinshrimpandcod.Cover.Cook15to30minutes,oruntil
shrimpareopaque.Removeanddiscardbayleaves.Serve.
584
AsianChickenNoodleSoup
Ingredients
Directions
4ouncesdryChinesenoodles
1(14.5ounce)canchickenbroth
6shiitakemushrooms,sliced
2greenonions,chopped
1skinless,bonelesschicken
breasthalf
2eggs
Bringalargepotofwatertoaboil.Stirnoodlesintoboilingwater
andcookuntilaldente,8to10minutes.(Forachewiertexture,
shockthenoodlesbypouring1cupcoldwaterintothepotwhenit
startstofoam,thenlettingitcometoaboilagaintofinishcooking.)
Drainanddivideintotwoservingbowls.
Meanwhile,bringchickenbrothtoboilinamediumsaucepanwith
mushroomsandgreenonions.Cutchickenintobite-sizedpieces
andstirintoboilingbroth.Whenbrothreturnstoaboil,crackeggs
intobroth.Continuetocookuntilchickenisnolongerpinkand
eggsarecooked,about10minutes.Pourthechickensoupoverthe
noodlesinthebowlsandserveimmediately.
585
ButternutShrimpSoupwithSherry
Ingredients
Directions
3cupspeeledandcubed
butternutsquash
3cupsmilk
1cupchickenbroth
saltandpeppertotaste
1/2teaspooncurrypowder
1/4teaspooncelerysalt
1/4teaspoongroundcinnamon
1/4teaspoongroundnutmeg
1/3poundsmallshrimp-peeled
anddeveined
2pears-peeled,coredanddiced
1tablespoonsherrywine,orto
taste
Combinethecubedsquash,milkandchickenbrothinasaucepan.
Seasonwithsalt,pepper,currypowder,celerysalt,cinnamonand
nutmeg.Bringtoaboil,thenreduceheattolow,andsimmerfor
about30minutes,untilsquashistender,stirringfrequentlyto
preventthemilkfromscorching.
Add1/2theshrimp,and1/2thepearstothesoup,andbringtoa
boil.Cookfor5minutes,oruntilshrimpisopaque.Transferthe
souptoablenderorfoodprocessor,andblenduntilsmooth.Return
tothesaucepanandbringtoasimmerovermedium-lowheat.
Addtheremainingshrimpandremainingpearstothesoup,and
simmerforanother5minutes,oruntilshrimpisopaque.Stirin
sherrywine,andremovefromheat.Ladleintobowls,andgarnish
withalightsprinkleofcinnamonornutmeg.
586
CountryCabbageSoup
Ingredients
Directions
2poundsgroundbeef
2(28ounce)cansstewed
tomatoes
1mediumheadcabbage,
shredded
2largeonions,chopped
6celeryribs,chopped
saltandpeppertotaste
InalargesaucepanorDutchoven,cookbeefovermediumheat
untilnolongerpink;drain.Addthetomatoes,cabbage,onionsand
celery;bringtoaboil.Reduceheat;simmer,uncovered,for25
minutesoruntilvegetablesaretender.Addsaltandpepper.
587
Zucchini/PotatoSoup
Ingredients
Directions
5cupschickenbroth
4smallzucchinis,thinlysliced
1largepotato,peeled,halvedand
thinlysliced
1largeonion,thinlysliced
3eggs
2tablespoonslemonjuice
2teaspoonsdrieddillweed
saltandpeppertotaste
Inasaucepan,bringbrothtoaboil.Stirinzucchini,potatoand
onion.Reduceheatandsimmer,covered,15minutesoruntil
vegetablesaretender.Inasmallbowl,beateggs;blendinlemon
juiceand1/2cuphotbroth.Stirbackintothesaucepan.Heatover
mediumfor1minute,stirringconstantly.Donotboil.Stirindill;
seasonwithsaltandpepper.Serveimmediately.
588
BeefandLentilSoup
Ingredients
Directions
2tablespoonsoliveoil
1poundbeefchuck,cutinto1inchcubes
saltandpeppertotaste
2largestalkscelery,chopped
2largecarrots,chopped
1largeonion,chopped
6clovesgarlic,chopped
11/2teaspoonsdriedcilantro
1teaspoondriedoregano
2(32ounce)cartonschicken
broth
1(28ounce)candicedtomatoes
2cupsdrylentils
1/4cupchoppedfreshparsley
1/2cupgratedParmesancheese,
ortotaste
Heattheoliveoilinalargepotovermedium-highheatuntilitbegins
tosmoke.Seasonthebeefwithsaltandpepper,thengentlyplace
intothehotoil,andbrownonallsides,about8minutes.Once
browned,removethebeefandsetaside,reservingtheremainingoil
inthepot.Stirinthecelery,carrot,onion,garlic,cilantro,and
oregano;cookandstiruntiltheonionhassoftenedandturned
translucent,about8minutesmore.
Pourinthechickenbroth,tomatoes,andbrownedbeef.Bringtoa
boiloverhighheat,thenreduceheattomedium-low,cover,and
simmeruntilthemeatisbeginningtoturntender,about1hour.
Afterthesouphassimmered1hour,addthelentils,recover,and
continuesimmeringuntilthelentilsaretender,about40minutes.
Seasontotastewithsaltandpepper,thenstirintheparsley.
SprinklewithParmesancheesetoserve.
589
CrabandRedPepperSoup
Ingredients
Directions
1redbellpepper,seededand
quartered
1teaspoonoliveoil
1largestalkcelery,diced
1clovegarlic,diced
1/2smallsweetonion,chopped
1(6ounce)canwhitecrabmeat,
drained,flaked
1/2teaspoondriedrosemary
1/8teaspoonlemon-pepper
seasoning
1cupchickenstock
1/2cupdrypotatoflakes
1/4cupfat-freemilk
2tablespoonssourcream
2tablespoonsgratedAsiago
cheese,forgarnish(optional)
Preheattheoven'sbroiler,andsettheovenrackatabout6inches
fromtheheatsource.Lineabakingsheetwithaluminumfoil.Place
thepeppers,cutsidesdown,ontothepreparedbakingsheet.
Cookunderthepreheatedbroileruntiltheskinofthepeppershas
blackenedandblistered,about5minutes.Placetheblackened
peppersintoabowl,andtightlysealwithplasticwrap.Allowthe
pepperstosteamastheycool,about20minutes.Oncecool,
removetheskinsanddice.Setaside.
Heattheoliveoilinalargesaucepanovermediumheat.Stirinthe
celery,garlic,andonion;cookandstiruntiltheonionhassoftened
andturnedtranslucent,about5minutes.Stirintheroastedredbell
pepperandcrabmeat,andseasonwithrosemaryandlemon
pepper.Pourinthechickenstock,andsimmerfor10minutes.
Slowlystirinthedrypotatoflakes,andcookuntilthickened.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.
Returnthepureedsouptothesaucepan.Stirinthemilkandsour
cream,andcookovermedium-lowheatuntilheatedthrough,about
5minutes.TopwithAsiagocheesebeforeserving.
590
CrawfishPotatoSoup
Ingredients
Directions
3slicesbacon
1onion,chopped
1greenbellpepper,seededand
chopped
1redbellpepper,seededand
chopped
2stalkscelery,finelychopped
2tablespoonsmincedgarlic
5cupsdicedredpotatoes
1cupgratedcarrot
1poundcrawfishtails
3cupschickenbroth
1quarthalf-and-halfcream
saltandpeppertotaste
1cupshreddedCheddarcheese
Placethebaconintoalargepotovermedium-highheat.Cookuntil
crisp,turningasneeded.Crumble,andreturntothepot.
Reducetheheattomedium,andaddtheonion,greenpepper,red
pepper,celery.andgarlic.Cookandstiruntiltheonionis
transparent,andthepeppersaresoft.Addthecrawfish,andcook
untiltheliquidevaporates,andthecrawfishbegintobrown.
Removethecontentsofthepot,andsetaside.
Pourthechickenbrothintothepot,andaddthepotatoes.Ifthe
chickenbrothdoesnotcoverthepotatoes,addenoughwaterto
compensate.Bringtoaboil,andcookfor8to10minutes,oruntil
thepotatoesaresoft.Addthecarrots,andcookforabout8more
minutes.
Reducetheheattolow,andreturnthevegetablesandcrawfishto
thepot.Stirinthehalf-and-half,andheatthrough.Donotboil.
Seasonwithsaltandpeppertotaste.Ladleintobowlsandgarnish
withCheddarcheesetoserve.
591
ChineseChickenSoup
Ingredients
Directions
3(14.5ounce)canschickenbroth Inalargesaucepan,combineallingredients.Bringtoaboil.Reduce
1(14ounce)packagefrozenstir heat;coverandsimmerfor15minutesoruntilheatedthrough.
fryvegetableblend
2cupscubed,cookedchicken
1teaspoonmincedfresh
gingerroot
1teaspoonsoysauce
1/4teaspoonsesameoil
592
ButternutandAcornSquashSoup
Ingredients
Directions
1butternutsquash,halvedand
seeded
1acornsquash,halvedand
seeded
3tablespoonsbutter
1/4cupchoppedsweetonion
1quartchickenbroth
1/3cuppackedbrownsugar
1(8ounce)packagecream
cheese,softened
1/2teaspoongroundblack
pepper
groundcinnamontotaste
(optional)
freshparsley,forgarnish
Preheatovento350degreesF(175degreesC).Placethesquash
halvescutsidedowninabakingdish.Bake45minutes,oruntil
tender.Removefromheat,andcoolslightly.Scoopthepulpfrom
theskins.Discardskins.
Meltthebutterinaskilletovermediumheat,andsautetheonion
untiltender.
Inablenderorfoodprocessor,blendthesquashpulp,onion,broth,
brownsugar,creamcheese,pepper,andcinnamonuntilsmooth.
Thismaybedoneinseveralbatches.
Transferthesouptoapotovermediumheat,andcook,stirring
occasionally,untilheatedthrough.Garnishwithparsley,andserve
warm.
593
HeartyHomemadeChickenNoodleSoupExpress
Ingredients
Directions
2(10.75ounce)cans
Campbell'sCondensedChicken
Broth
1cupwater
Generousdashgroundblack
pepper
1mediumcarrot,sliced
1stalkcelery,sliced
1/2poundskinless,boneless
chickenbreast,cutup
1/2cupuncookedmediumegg
noodles
Mixbroth,water,blackpepper,carrot,celeryandchickenin
saucepan.Heattoaboil.
Stirinnoodles.Cookovermediumheat10minutesoruntilnoodles
aredone.
594
SunsetTomatoSoup
Ingredients
Directions
4mediumcarrots,sliced
1mediumonion,chopped
1tablespoonoliveorcanolaoil
3largeyellowtomatoes,peeled
andcoarselychopped
4plumtomatoes,peeledand
coarselychopped
1(14.5ounce)canreduced
sodiumchickenbrothor
vegetablebroth
1/2teaspoonsalt
1/4teaspoonpepper
11/2teaspoonssnippedfreshdill
InaDutchovenorlargekettle,sautecarrotsandonioninoiluntil
onionistender.Addthetomatoes,broth,saltandpepper.Bringto
aboil.Reduceheat;simmer,uncovered,for45-60minutesoruntil
liquidisslightlyreduced.stirindill;simmer15minuteslonger.
595
SpicyChunksofStewedBeefSoup
Ingredients
Directions
1cupdrymixedbeans
11/2poundscubedbeefstew
meat
5cupsbeefbroth
1cupredwine
1(28ounce)canwholepeeled
tomatoes
4largecarrots,cutinto2inch
pieces
3stalkscelery,cutinto2inch
pieces
3potatoes,peeledandcubed
3clovesgarlic,minced
4greenonions,chopped
1teaspoonsalt
1teaspoongroundblackpepper
1teaspoongroundcayenne
pepper
1/2teaspooncrushedredpepper
flakes
1tablespoondriedoregano
1tablespoongrounddrymustard
1dashhotsauce
Rinseandpickthroughbeansandplaceinamediumsaucepan
withwatertocoverby2inches.Bringtoaboilfor10minutes,then
removefromheat,coverandletsoak2hours.Drainandrinse.
Ina5quartslowcooker,combinebeans,stewmeat,broth,wine,
tomatoes,carrots,celery,potatoes,garlicandonions.Seasonwith
salt,pepper,cayenne,redpepperflakes,oregano,mustardandhot
sauce.Coverandcookonlow10to12hours.
596
ChickenandPotatoSoup
Ingredients
Directions
2tablespoonsbutter
21/2poundsskinless,boneless
chickenbreasthalves-diced
1largeonion,diced
6mediumpotatoes,diced
1(15ounce)cancarrots,drained
1(10ounce)canpeas,drained
1(11ounce)cancorn,drained
1cupmilk
2cupswater,orasneeded
hotpeppersaucetotaste
salttotaste
groundblackpeppertotaste
Meltthebutterinalargepotovermediumheat,andcookthe
chicken10minutes,oruntilevenlybrownedandjuicesrunclear.
Mixtheonionintopotwiththechicken.Mixinpotatoes,carrots,
peas,andcorn.Pourinmilkanenoughwatertocoverall
ingredients.Seasonwithhotsauce,salt,andpepper.Bringtoa
boil.Reduceheattolow,andcontinuecooking30minutes,stirring
occasionally,untilpotatoesaretender.
597
HeartySausageSoupII
Ingredients
Directions
2tablespoonsoliveoil
1(1pound)packagesmoked
sausage,chopped
2onions,chopped
1greenbellpepper,chopped
2clovesgarlic,minced
10cupswater
3cupschoppedcabbage
2carrots,thinlysliced
1(15.5ounce)candicedtomatoes
1(6ounce)cantomatopaste
4beefbouilloncubes
1teaspoonseasonedsalt
1/2teaspoondriedthymeleaves
1dashcayennepepper
2smallzucchini,chopped
1(15ounce)cankidneybeans,
rinsedanddrained
1(8ounce)packagethinegg
noodles
gratedParmesancheese
Heattheoliveoilinalargestockpotovermedium-highheat;cook
thesausage,onions,bellpepper,andgarlicinthehotoiluntilthe
onionistender,5to7minutes.Addthewater,cabbage,carrots,
dicedtomatoes,tomatopaste,beefbouilloncubes,seasonedsalt,
thyme,andcayennepeppertothestockpotandbringtoaboil.
Reduceheattomedium-low,placeacoveronthestockpot,and
cookthesoupatasimmerfor45minutes.Stirthezucchiniand
beansintothesoup;cookanother10minutes.
Bringalargepotwithlightlysaltedwatertoarollingboil.Cookthe
eggnoodlesinboilingwateruntilcookedyetfirmtothebite,about
5minutes.Drainandstirintothesoup.Ladlethesoupintobowls,
andtopwithParmesancheesetoserve.
598
TheBestThaiCoconutSoup
Ingredients
Directions
1tablespoonvegetableoil
2tablespoonsgratedfreshginger
1stalklemongrass,minced
2teaspoonsredcurrypaste
4cupschickenbroth
3tablespoonsfishsauce
1tablespoonlightbrownsugar
3(13.5ounce)canscoconutmilk
1/2poundfreshshiitake
mushrooms,sliced
1poundmediumshrimp-peeled
anddeveined
2tablespoonsfreshlimejuice
salttotaste
1/4cupchoppedfreshcilantro
Heattheoilinalargepotovermediumheat.Cookandstirthe
ginger,lemongrass,andcurrypasteintheheatedoilfor1minute.
Slowlypourthechickenbrothoverthemixture,stirringcontinually.
Stirinthefishsauceandbrownsugar;simmerfor15minutes.Stir
inthecoconutmilkandmushrooms;cookandstiruntilthe
mushroomsaresoft,about5minutes.Addtheshrimp;cookuntilno
longertranslucentabout5minutes.Stirinthelimejuice;season
withsalt;garnishwithcilantro.
599
VeggieCheddarSoup
Ingredients
Directions
1/2cupchoppedredonion
1/4cupchoppedcelery
1teaspoongarlicpowder
2tablespoonsmargarine
1/2cupall-purposeflour
4cupschickenbroth
11/2cupschoppedbabycarrots
2potatoes,peeledanddiced
1tablespoonchoppedfresh
parsley
1teaspoonfreshlygroundblack
pepper
1pinchchoppedfreshdillweed
3cupsmilk
3cupsshreddedCheddarcheese
Usingalargestockpot,sauteonions,celeryandgarlicpowderin
butter,overlowheatuntilonionsaretender.
Slowlystirinflourwith1cupofchickenbrothtomakearue.Stir
untilwellmixed.
Add3cupschickenbroth,carrots,potatoes,parsley,pepperand
dill.Bringtoaboilandthenaddmilkandcheese.Stiruntilcheese
ismelted,reduceheattolowandsimmerforonehour,stirring
occasionally.
600
GermanApple-OnionSoup
Ingredients
Directions
2poundsonions,halvedand
thinlysliced
1/4cupbutter
1(49.5fluidounce)canchicken
broth
1(14ounce)canbeefconsomme
1(12fluidounce)canfrozenapple
juiceconcentrate,thawed
2cupsapplejuice
1/4cupapplejackbrandyor
Calvados
1pinchwhitepepper,ortotaste
1GrannySmithapple-peeled,
coredandthinlysliced
Setasideabout1/2cupoftheonionstouselaterasagarnish.Melt
thebutterinalargepotovermediumheat.Stirintheonion,and
cookuntiltheonionhassoftenedandturnedtranslucentbutnot
browned,about10minutes.Pourinthechickenbroth,beef
consomme,applejuiceconcentrate,applejuice,andapplejack
liquor.Bringtoasimmerovermedium-highheatandseasonwith
thewhitepepper.Reduceheattomedium-low,cover,andsimmer1
hour.
Toserve,placeapinchofthereservedrawonionsinthebottomof
asoupbowl.Ladlethesoupintothebowls,andfloatafewslicesof
appleontoptoserve.
601
FrenchOnionSoup
Ingredients
Directions
3tablespoonsbutter
6largesweetyellowonions,
halvedandthinlysliced
2clovesgarlic,minced
1/2teaspoonsalt
2(26ounce)cartonsreducedsodiumbeefstock
1(14.5ounce)canreducedsodiumchickenbroth
1/4cupdrywhitewine(orwater)
1/2teaspoondriedthymeleaves
1bayleaf
Saltandpepper,totaste
8slicesWonderClassicWhite
SandwichBread
3cupsshreddedGruyereorSwiss
cheese
MeltbutterinaDutchovenoverlowheat.Addonion,garlic,and
saltandcook,stirringoccasionally,for20to30minutesoruntil
onionsareverytenderandarelightlygoldenincolor.
Stirinstock,broth,wine,thymeandbayleaf.Simmer20to30
minutes.Seasontotastewithsaltandpepper.
Meanwhile,arrangeovenracksoitisabout6inchesawayfrom
broilerelement.Lineabakingsheetwithaluminumfoil.Cuteach
sliceofbreadintoquarters.Arrangecubesinasinglelayeron
bakingsheetandbroiluntilitisquitecrisp,turningtobrownevenly.
Setbreadaside.
Removeanddiscardbayleaf.Ladlesoupintoindividual,oven-safe,
soupbowlsandplacebowlsonfoil-linedbakingsheet.Place4
toastedbreadcubesovereachbowlofsoup.Sprinklebreadand
soupwithcheese.Placebowlsofsoup,onbakingsheet,under
broiler,andbroil3to4minutesoruntilcheesehasmelted.
602
CreamyCarrotSoup
Ingredients
Directions
1tablespoonbutter
1cupdicedcarrots
1/4cupchoppedonion
1/2teaspoongratedfreshginger
root
1/4cupcubedpotatoes
2cupsvegetablebroth
21/2tablespoonschoppedfresh
dill
1/4cupheavycream
saltandpeppertotaste
Meltbutterinasmallsaucepan.Sweatthecarrots,onionand
gingerwiththebutter.Addpotatoesandbroth,thenbringtoaboil.
Reduceheat,andsimmeruntilpotatoesaretender.Strainliquidinto
aseparatecontainer.Putvegetablesintoablenderalongwiththe
dill,andpourinjustenoughoftheliquidtocoverthevegetables.
Pureeinstagesifnecessary.Discardexcessbroth.Return
vegetablepureetopan.
Stirheavycreamintothepanwiththevegetables.Seasonwithsalt
andpepper.Heat,butdonotboil,andserveimmediately.
603
Dylan'sPotato,Carrot,andCheddarSoup
Ingredients
Directions
2tablespoonsoliveoil
6yellowpotatoes,cubed
3largecarrots,peeledanddiced
1pinchsalt,totaste
1teaspoongarlicpowder
1teaspoononionpowder
1(32ounce)cartonchickenbroth
(suchasSwanson)
3/4cupshreddedsharpCheddar
cheese
1/4cupchoppedfreshflat-leaf
parsley
Heattheoliveoilinapotovermediumheat;cookandstirthe
potatoesandcarrotsinthehotoiluntilhot,about10minutes.
Seasonwithsalt,garlicpowder,andonionpowder.Pourthe
chickenbrothoverthemixture;continuecookinguntilthepotatoes
andcarrotsaresoft,10to15minutesmore.
Pourabouthalfofthepotato-and-carrotmixtureintoablender.
Holdthelidoftheblenderwithafoldedkitchentowelandcarefully
starttheblender,usingafewquickpulsestogetthesoupmoving
beforeleavingitontopuree.Returnthepureedsouptothepot.Stir
theCheddarcheeseintothesoupuntilmelted.Ladlethesoupinto
bowlsandgarnishwithparsleytoserve.
604
ChickenMeatballSoup
Ingredients
Directions
1poundgroundchickenbreast
1/2teaspoongroundblack
pepper
1/2teaspoonsalt
5/8cupItalianseasonedbread
crumbs
1egg,beaten
1tablespoonvegetableoil
1cupchoppedonion
11/2teaspoonsmincedgarlic
4cupswater
1(32fluidounce)container
chickenbroth
11/2cupsslicedcarrots
11/2cupschoppedcelery
11/2cupsslicedparsnip
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
2bayleaves
Turncoldwateroninsinktofinestream.Usingwet,barehands,
mixtogethergroundchicken,1/2teaspoonsalt,1/2teaspoon
pepper,breadcrumbs,andbeatenegg.Shapeintosmall
meatballs,wettinghandsasnecessary.Placeonagreasedcookie
sheet.
Bakeat400degreesF(205degreesC)forapproximately15
minutes.Drainonpapertowels.
Meanwhile,sauteonionsandgarlicinoiluntiltender/clearina
largepot.Addwater,broth,carrots,celery,parsnips,1/2teaspoon
salt,1/2teaspoonpepper,andbayleaves.Bringtoaboil.Reduce
heat,andsimmerabout15to20minutes.Addmeatballsafter10
minutes.
605
PastaFagioliSoupII
Ingredients
Directions
1(29ounce)candicedtomatoes
2(14ounce)cansgreatNorthern
beans,undrained
1(14ounce)canchopped
spinach,drained
2(14.5ounce)canschickenbroth
1(8ounce)cantomatosauce
3cupswater
1tablespoonmincedgarlic
8slicescrispcookedbacon,
crumbled
1tablespoondriedparsley
1teaspoongarlicpowder
11/2teaspoonssalt
1/2teaspoongroundblack
pepper
1/2teaspoondriedbasil
1/2poundseashellpasta
Inalargestockpot,combinedicedtomatoes,beans,spinach,
chickenbroth,tomatosauce,water,garlic,bacon,parsley,garlic
powder,salt,pepper,andbasil.Bringtoaboil,andletsimmerfor
40minutes,covered.
Addpastaandcookuncovereduntilpastaistender,approximately
10minutes.Ladlesoupintoindividualservingbowls,sprinkle
cheeseontop,andserve.
606
DarkBeerCheeseSoup
Ingredients
Directions
2potatoes,chopped
2onions,chopped
3celeryribs,chopped
11/2cupsbabycarrots
2cupscauliflowerflorets
6cupswater
6chickenbouilloncubes
1teaspoonWorcestershiresauce
1/2teaspoongroundblack
pepper
1clovegarlic,minced
1(16ounce)packageprocessed
cheese
2/3cupParmesancheese
2/3cupshreddedCheddarMontereyJackcheeseblend
1(12fluidounce)bottledarkbeer
Placethepotatoes,onions,celery,carrots,andcauliflowerinafood
processor;pureeuntilsmooth.Combinethevegetablemixture,
water,bouilloncubes,Worcestershiresauce,pepper,andgarlicina
largepotovermediumheat.Cookuntilthetheliquidreducesto
about1/2itsoriginalvolume,about90minutes.Addtheprocessed
cheese,Parmesancheese,Cheddar-MontereyJackcheese,and
beer;heatuntilthecheeseiscompletelymelted.Serveimmediately.
607
CarrotAppleSoup
Ingredients
Directions
1tablespoonreducedfat
margarine
8mediumcarrots,thinlysliced
2mediumtartapples,peeledand
chopped
1mediumonion,chopped
1celeryrib,thinlysliced
5cupslow-sodiumchickenbroth
1/2teaspoonrubbedsage
1/4teaspoonpepper
1bayleaf
Inalargesaucepan,meltthemargarine.Addcarrots,apples,onion
andcelery;cookandstiruntilonionistender,about5minutes.Add
broth,sage,pepperandbayleaf;bringtoaboil.Reduceheat;
coverandsimmerfor20minutesoruntilcarrotsaretender.
Removebayleaf.Coolsoupfor5minutes.Pureeone-thirdatatime
inablenderorfoodprocessor.Returntothesaucepan;coverand
cookovermediumuntilheatedthrough.
608
BeanSoup
Ingredients
Directions
1(16ounce)packagedriednavy
beans
7cupswater
1hambone
2cupsdicedham
1/4cupmincedonion
1/2teaspoonsalt
1pinchgroundblackpepper
1bayleaf
1/2cupslicedcarrots
1/2cupslicedcelery
Placerinsedbeansintoalargestockpot.Addwaterandbringtoa
boil.Boilgentlyfor2minutes;removefromheat,coverandlet
standfor1hour.
Addhambone,cubedham,onion,salt,pepperandbayleaves.
Bringtoaboil;reduceheat,coverandsimmerfor1hourand15
minutesoruntilbeansaresoft.Occasionallyskimserviceofsoup
whileitiscooking.
Addcarrotsandcelery,cookuntiltender.Removehambone,
scrapeanymeatfromboneandplacebackintosoupandserve.
609
FrenchTomatoSoup
Ingredients
Directions
1tablespoonbutter
1largeonion,chopped
6tomatoes,peeledandquartered
1largepotato,peeledand
quartered
6cupswater
1bayleaf
1clovegarlic,pressed
1teaspoonsalt
1/2cuplong-grainrice
Meltbutterinalargesaucepanovermediumheat.Sauteonionsin
butteruntiltenderandlightlybrowned,about10minutes.Add
tomatoes,andcontinuecookingfor10moreminutes,stirring
frequently.Addthepotato,and2cupsofwater.Seasonwiththe
bayleaf,garlicandsalt.Bringtoaboil,thenreduceheatand
simmer,covered,forabout20minutes.
Stirintheremainingwater,andbringtoaboilagain.Discardbay
leaf,andstrainthesolidsfromthebroth,reservingboth.Pureethe
vegetablesinafoodprocessororblender,andstirthembackinto
thebroth.Bringtoaboil,andaddtherice.Coverandsimmerover
lowheatforabout15minutes,oruntilriceistender.Servehot.
610
MushroomandEndiveSoup
Ingredients
Directions
11/2teaspoonsoliveoil
11/2teaspoonsbutter
1/2whiteonion,chopped
1cupchoppedfreshcilantro,
divided
3cupschoppedfreshmushrooms
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
6cupschickenbroth
5cupschoppedendive
2cupsmilk
1/2teaspooncayennepepper,or
totaste
2cupsplainyogurt
HeatoliveoilandbutterinaDutchovenorsouppotovermedium
heat.Addtheonion,1/2cupofcilantro,andmushrooms;cookand
stiruntiltender.Seasonwithsaltandpepper.
Pourinthechickenbroth,andbringtoaboil.Stirintheendiveand
remainingcilantro.Addthemilk,andsimmerforabout30minutes
overlowheat.Seasonwithcayennepeppertotaste.
Placetheyogurtinaseparatepanorbowl,andgraduallyladlein
about2cupsofthehotbrothwhilestirringconstantly.Stirthis
mixturebackintothemainsouppot,andremovefromheat.Ifthis
procedureisnotfollowed,theyogurtwillbreakdownintolittlebits.
Itwillstilltastegood,butdoesnotlookthesame.Ladleintobowls,
andgarnishwithadditionalfreshcilantro.
611
PotatoCheeseSoup
Ingredients
Directions
4potatoes,peeledandquartered
1smallcarrot,finelychopped
1/2stalkcelery,finelychopped
1smallonion,minced
11/2cupsvegetablebroth
1teaspoonsalt
21/2cupsmilk
3tablespoonsbutter,melted
3tablespoonsall-purposeflour
1tablespoondriedparsley
1teaspoongroundblackpepper
1cupshreddedSwisscheese
Inalargesaucepan,bringpotatoes,carrots,celery,onion,
vegetablebrothandsalttoaboil.Reduceheat;coverandsimmer
untilpotatoesarejusttender.Donotrinse:mashmixtureslightly.
Stirinmilk.
Inasmallmixingbowl,blendbutter,flour,parsley,andpepper;stir
intopotatomixture.Cookandstirovermediumheatuntilthickened
andbubbly.
Removefromheat:addcheeseandstiruntilcheeseisalmost
melted.Letsoupstandfor5minutes.
612
Mother'sPotatoSoup
Ingredients
Directions
RIVELS:
1eggwhite
Pinchsalt
6tablespoonsall-purposeflour
SOUP:
11/2cupscubedpeeledpotatoes
(3/4inchcubes)
1largecarrot,sliced
1/2cupchoppedonion
1/2teaspoonsalt
1/8teaspoonpepper
11/2cupswater
1eggyolk
1/2cupmilk
Mincedfreshparsley
Inasmallbowl,beateggwhitelightlywithafork.Stirinsaltand
flour(mixturewillbeslightlydry);setaside.ina1-1/2-qt.saucepan,
combinepotatoes,carrot,onion,salt,pepperandwater.Coverbut
keepthelidajarandbringtoaboil;cookfor3minutes.Withaknife,
cutrivelsintosoup.Cook,partiallycovered,for10minutes.Beat
eggyolkandmilk;addtothesoup.Bringtoaboil.Removefrom
theheatandsprinklewithparsley.Serveimmediately.
613
CountryChickenSoup
Ingredients
Directions
3(14ounce)cansSwanson
ChickenBroth
1/8teaspoonpoultryseasoning
1/8teaspoondriedthymeleaves,
crushed
1mediumcarrot,sliced
1stalkcelery,sliced
1smallonion,finelychopped
1/2cupuncookedregularlonggrainwhiterice
2(5ounce)cansSwanson
PremiumChunkChickenBreastin
Water,drained
Mixbroth,poultryseasoning,thyme,carrot,celeryandonionin
saucepan.Heattoaboil.Stirinrice.Cover.
Cookoverlowheat20minutesoruntilriceisdone.
Addchickenandheatthrough.
614
Swiss-ToppedCauliflowerSoup
Ingredients
Directions
2mediumonions
4wholecloves
4cupswater
2(10.5ounce)canscondensed
chickenbroth,undiluted
3mediumleeks(whiteportion
only),sliced
3mediumcarrots,sliced
1teaspoonsalt
1teaspoondriedmarjoram
1/2teaspoonceleryseed
1/2teaspoongroundnutmeg
1/4teaspoonwhitepepper
1mediumheadcauliflower,
brokenintofloretsandsliced
1tablespooncornstarch
1/2cupwhippingcream
2eggyolks,beaten
1/2poundslicedSwisscheese,
cutinto4inchx1/2inchstrips
Quarteroneonion;stufftheclovesintohesecondonion.Inalarge
saucepan,combinewaterandbroth;addonions,leeks,carrotsand
seasonings.Bringtoaboil.Reduceheat;coverandsimmerfor15
minutes.Addcauliflower;simmer,uncovered,for30minutesoruntil
vegetablesaretender.Removefromtheheat.
Inabowl,combinecornstarchandcreamuntilsmooth.Stirinegg
yolks.Stirinasmallamountofhotsoupintocreammixture;return
alltothepan,stirringconstantly.Simmer,uncovered,for15
minutes.Discardthewholeonion.
Ladlesoupintoindividualramekins.Topwithcheesestrips.Broil4
-6in.fromtheheatfor3-5minutesoruntilcheeseisbubbly.Serve
immediately.
615
ZucchiniandPorkSoup
Ingredients
Directions
4porkchops
1/2cupall-purposeflour
2teaspoonsvegetableoil
1onion,chopped
2teaspoonschoppedgarlic
1cupchoppedredbellpepper
2zucchinis,quarteredandsliced
1/8cupchoppedsun-dried
tomatoes
8ouncesfreshmushrooms,sliced
1(14.5ounce)candicedtomatoes
2(14.5ounce)canschickenbroth
2tablespoonsoystersauce
2teaspoonsdriedbasil
1teaspoondriedoregano
saltandpeppertotaste
4tablespoonsgratedParmesan
cheese
Placeflourinaresealableplasticbag.Addporkcubes.Sealbag
andshaketocoat.Inalargeskillet,heat1teaspoonoilover
mediumhighheat.Addporkandbrowninoilforabout8to10
minutes.Setaside.
Ina5to8quartsouppot,heatremainingteaspoonofoilover
mediumheat.Addtheonions,garlicandbellpepper.Sauteforjust
afewminutesuntiltender,butnotbrowned.
Addreservedpork,zucchini,sun-driedtomatobits,mushrooms,
dicedtomatoes,chickenbroth,oystersauce,basil,oregano,salt
andpepper.Heatuntilalmostboiling,thenreduceheatandsimmer
for10to15minutes.Sprinklewithcheeseandserve.
616
PrimeRibSoup
Ingredients
Directions
4beefribs,trimmedfroma
cookedprimeribroast
2cupsbeefstock
1potato,peeledandcutinto3/4
inchpieces
1(8ounce)packageslicedfresh
mushrooms
1teaspoonsalt
1teaspoonblackpepper
1/4cupchoppedfreshchives
Placetheribsinalargepotandcoverwithwater.Bringtoaboil;
reduceheattomedium-low,cover,andsimmeruntilthemeatis
fallingfromthebones,about2hours.Removetheribsandallowto
cool.Trimthemeatfromtheribsandcutintobitesizedpieces;
refrigerate.Continuesimmeringthebrothuntilreducedto1cup;
refrigerateuntilthefatcongealstothetop.
Skimanddiscardthecongealedfat.Pourthebrothintoasaucepan
alongwiththemeattrimmings,beefstock,potato,mushrooms,salt,
andpepper.Bringtoaboil;reduceheattomedium-low,cover,and
simmeruntilthepotatoesaretender,about20minutes.Sprinkle
withchivestoserve.
617
TomatoSoupSpiceCake
Ingredients
Directions
2cupsall-purposeflour
11/3cupssugar
4teaspoonsbakingpowder
11/2teaspoonsgroundallspice
1teaspoonbakingsoda
1teaspoongroundcinnamon
1/2teaspoongroundcloves
1(10.75ounce)canCampbell's
CondensedTomatoSoup
1/2cupvegetableshortening
2eggs
1/4cupwater
CreamCheeseFrosting:
1(8ounce)packagecream
cheese,softened
2tablespoonsmilk
1teaspoonvanilla
1(16ounce)package
confectioners'sugar
Preheatovento350degreesF.Grease13x9inchbakingpan.
Mixflour,sugar,bakingpowder,allspice,bakingsoda,cinnamon
andclovesinbowl.Addsoup,shortening,eggsandwater.Beat
untilmixed,usingmixeratlowspeed.Beat4minutes,usinghigh
speed.Pourintopreparedpan.
Bake40minutesoruntildone.Coolinpanonwirerack.Frostwith
CreamCheeseFrosting.
CreamCheeseFrosting:Combinethecreamcheese,milkand
vanillainamediumbowl.Usingamixeratmediumspeed,beat
untilcreamy.Slowlyaddtheconfectioners'sugar,mixinguntil
smoothandofspreadingconsistency.(Addalittlemoremilkif
needed.)Makes3cups.
618
SavoryMushroom-BarleySoup
Ingredients
Directions
4cupswater
3/4cupuncookedpearlbarley
4mediumonions,chopped
2celeryribs,chopped
1tablespoonoliveoil
11/2poundsslicedfresh
mushrooms
6cupsreduced-sodiumbeef
brothorvegetablebroth
2cupsslicedcarrots
1(6ounce)cantomatopaste
1/2teaspoonsalt
1/4teaspoonpepper
1/2cupmincedfreshparsley
Inalargesaucepan,bringwaterandbarleytoaboil.Reduceheat;
coverandsimmerfor30minutesoruntilbarleyispartiallycooked.
(Donotdrain.)
Meanwhile,inasoupkettleorDutchoven,sauteonionsandcelery
inoiluntiltender.Addmushrooms;cookandstirfor5minutes.Stir
inthebroth,carrots,tomatopasteandbarleymixture.
Bringtoaboilovermediumheat.Reduceheat;coverandsimmer
for30minutes,stirringoccasionally.Stirinsaltandpepper.Sprinkle
withparsley.
619
JapaneseSpaghettiSoup
Ingredients
Directions
1pounduncookedspaghetti
1poundbeefsirloin,slicedinto
strips
32ounceschickenbroth
1cucumber,peeledandchopped
redwinevinegartotaste
saltandpeppertotaste
Bringalargepotoflightlysaltedwatertoboil.Addpasta,andcook
untilaldente,about8to10minutes.Drain,andsetaside.
Meanwhile,inaskilletovermediumheat,brownsteakstrips,about
5minutes.
Pourchickenbrothintoasaucepanandwarmovermediumheat.
Dividecookedspaghettiintolargebowls,topwithcucumberand
steak.Thenpourchickenbrothoverthetoptocreateasoup.
Seasontotastewithredwinevinegar,salt,andpepper.
620
CabbageFat-BurningSoup
Ingredients
Directions
5carrots,chopped
3onions,chopped
2(16ounce)canswholepeeled
tomatoes,withliquid
1largeheadcabbage,chopped
1(1ounce)envelopedryonion
soupmix
1(15ounce)cancutgreenbeans,
drained
2quartstomatojuice
2greenbellpeppers,diced
10stalkscelery,chopped
1(14ounce)canbeefbroth
Placecarrots,onions,tomatoes,cabbage,greenbeans,peppers,
andceleryinalargepot.Addonionsoupmix,tomatojuice,beef
broth,andenoughwatertocovervegetables.Simmeruntil
vegetablesaretender.Maybestoredintherefrigeratorforseveral
days.
621
ChickenandAsparagusinCreamSoup
Ingredients
Directions
5skinless,bonelesschicken
breasthalves
20spearsfreshasparagus,
trimmed,orasneeded
2(10.75ounce)canscreamof
asparagussoup
11/2cupsmilk
Italianseasonedbreadcrumbs
Preheatanovento350degreesF(175degreesC).Greasea9x13inchbakingdish.Placethechickenbreastsintotheprepared
bakingdish.
Bakeinthepreheatedovenuntilthechickeniscookedthroughand
nolongerpinkinthecenter,about30minutes.
Whilethechickenisbaking,bringasaucepanoflightlysaltedwater
toaboil,andsimmertheasparagusspearsuntilbrightgreen,about
5minutes.Removetheasparagusandsetaside.Mixtogetherthe
soupandmilkinabowluntilwellblended.Removethechicken
fromthebakingdishandsetaside.Linethebottomofthedishwith
asparagusspears,arrangethechickenontop,andpourthesoup
mixtureoverthechicken.Sprinklethetopwithbreadcrumbs.
Returntoovenandbakeuntilthecasseroleishotandbubbling,an
additional25minutes.
622
CreoleFishSoup
Ingredients
Directions
1(28ounce)candicedtomatoes,
undrained
1(15ounce)cantomatosauce
1/2cupchoppedonion
1/2teaspoongarlicpowder
1/2teaspooncelerysalt
1/4teaspoondriedthyme
1/8teaspooncayennepepper
2bayleaves
1(16ounce)packagefrozen
mixedvegetables
1poundfreshorfrozencod,cut
into3/4-inchpieces
Inasoupkettle,combinethefirsteightingredients;coverand
simmerfor10minutes.Addvegetables;coverandsimmerfor10
minutes.Addfish;coverandsimmerfor8-10minutesoruntilthe
fishflakeseasilywithafork.Discardthebayleaves.
623
GrilledChickenNoodleSoup
Ingredients
Directions
1tablespoonvegetableoil
3skinless,bonelesschicken
breasthalves-cutintobitesize
pieces
1cupslicedcarrots
1/3cupfrozengreenpeas
4cupschickenbroth
1cupchoppedcelery
1/2redonion,chopped
3/4cupchoppedfresh
mushrooms
1cupuncookedeggnoodles
Heatoilinamediumskilletovermediumhighheat.Frychicken
piecesintheoiluntilslightlybrownedandthejuicesrunclear.
Removefromthepananddrainonapapertowel.
InalargesaucepanorDutchoven,heatchickenbrothovermedium
heat.Addthecarrots,peas,celery,onionandmushrooms.Bringto
aboil,thenreduceheatandletsimmerfor20to25minutes.Add
thenoodlesandcookfor10moreminutesoruntilnoodlesareal
dente.
624
VietnameseBeefNoodleSoup
Ingredients
Directions
4ouncesdriedricenoodles
6cupscoldwater
3(10.5ounce)canscondensed
beefbroth
1teaspoonchoppedfreshginger
root
1/2teaspoonkoshersalt
1Thaichile,chopped
1/2poundbonelesstopround
steak,slicedverythin
1/4poundfreshbasil
4tablespoonssnippedfresh
cilantro
1/4poundmungbeansprouts
4greenonions,thinlysliced
4wedgeslime
hotpeppersauce(optional)
oystersauce(optional)
Soaknoodlesincoldwaterfor30minutes.Drain.Bringwatertoa
boilinlargepot.Addnoodles,andboil3to5minutes-don't
overcook.Drain,andrinsewithcoldwater.Setaside.
Meanwhile,combinebeefbroth,ginger,salt,andThaipepperina
saucepan.Bringtoaboil,andsimmerfor15minutes.
Placeequalportionsofnoodlesinto4largesoupbowls,andplace
rawbeefontop.Ladlehotbrothovernoodlesandbeef.Garnish
withlimewedges,basilleaves,cilantro,mungbeans,andgreen
onions,andservewithhotpeppersauceandoystersauce.
625
BeefandWineSoupwithDumplings
Ingredients
Directions
2tablespoonsmargarine
1cupchoppedonion
1clovegarlic,chopped
3carrots,chopped
11/2cupschoppedcelery
2(10.5ounce)canscondensed
beefbroth
2cupsredwine
2cupstomatojuice
2cupsdicedcookedbeef
salttotaste
groundblackpeppertotaste
2tablespoonsmargarine,
softened
2eggs
6tablespoonsall-purposeflour
1/4teaspoonsalt
Inalargepot,sauteonion,garlic,carrots,andceleryin2
tablespoonsbutterormargarineuntilsoft,about5to6minutes.Stir
inbroth,wine,tomatojuice,andbeef.Simmercoveredfor15to20
minutes,oruntilvegetablesaretender.Seasontotastewithsalt
andpepper.
Inabowl,mix2tablespoonsbutterormargarine,eggs,flour,and
saltuntilsmooth.Dropmixtureintosoupbysmallteaspoonfuls.
Cover,andsimmerfor10minutes.
626
CannedSoup
Ingredients
Directions
1(28ounce)canstewedtomatoes
1(16ounce)canvegetarianrefried
beans
1(15ounce)canwholekernel
corn,drainedandrinsed
1(15ounce)cangreenbeans
1(14.5ounce)canvegetable
broth
1tablespoondriedoregano
1tablespoongarlicpowder
saltandpeppertotaste
1teaspoondriedbasil
1tablespoondriedparsley
2tablespoonsdriedmincedonion
Pureestewedtomatoesinanelectricblenderormixer.Place
tomatoes,refriedbeans,corn,greenbeans,andvegetablebrothin
alargepot.Cookoveramediumheat.Refriedbeansandtomatoes
willcookdowntocreateabaseforthesoup.Stiroccasionallyto
preventstickiness.
Addwaterasneededtopreventover-thickening.Addoregano,
garlicpowder,saltandpepper,basil,parsley,andmincedonion.
Coverandcookuntilmixtureisheatedthrough.Addtheonions,
andcontinuecookinguntilthesoupisjustboiling.
627
CreamyButternutSquashWithCinnamonSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundspeeledandseeded
butternutsquash,cutinto1-inch
chunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
11/2teaspoonscinnamon
1teaspoongroundginger
1/4teaspoongroundcloves
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:store-boughtapplechips
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addbutternutsquash,thenonion;saute,stirringverylittleatfirst,
thenmorefrequently,untilsquashstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addcinnamon,ginger,cloves,andcayennepepper;continueto
sauteuntilfragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilsquashistender,about
10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
628
MexicanSoup
Ingredients
Directions
3cooked,bonelesschicken
Placecookedchicken,kidneybeans,corn,tomatoes,onion,red
andgreenbellpeppers,chiles,brothandcumininalargepotover
breasthalves,shredded
mediumheat.Simmer45minutes.
1(15ounce)cankidneybeans
1cupwholekernelcorn
1(14.5ounce)canstewed
tomatoes
1/2cupchoppedonion
1/2greenbellpepper,chopped
1/2redbellpepper,chopped
1(4ounce)canchoppedgreen
chilepeppers
2(14.5ounce)canschickenbroth
1tablespoongroundcumin
629
CreamofBroccoliCheeseSoupII
Ingredients
Directions
2quartschickenbroth
4headsbroccoli,chopped
1smallonion,chopped
2carrots,chopped
1bayleaf
1(8ounce)packageprocessed
cheese,cubed
1pinthalf-and-halfcream
Inalargepotovermediumheat,combinebroth,broccoli,onion,
carrotsandbayleaf.Bringtoaboil,thenreduceheatandsimmer
untilvegetablesaretender.Removebayleaf.(Atthispoint,you
mayremovethebroccolistalks,carrotsandonionandpureeina
foodprocessor,thenreturnthemtothepot,ifdesired.)
Stirinthecheeseuntilmelted.Adjustseasonings.Stirinhalf-andhalfandheatthrough.
630
CreamyIrishPotatoSoup
Ingredients
Directions
2tablespoonsbutterormargarine
4greenonions,sliced
1stalkcelery,sliced
13/4cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
1/8teaspoongroundblack
pepper
3mediumpotatoes,peeledand
sliced1/4inchthick
11/2cupsmilk
Heatbutterinsaucepan.Addonionsandceleryandcookuntil
tender.
Addbroth,blackpepperandpotatoes.Heattoaboil.Coverand
cookoverlowheat15minutesoruntilpotatoesaretender.
Placehalfthebrothmixtureandhalfthemilkinblenderorfood
processor.Coverandblenduntilsmooth.Repeatwithremaining
brothmixtureandremainingmilk.Returntosaucepan.Heat
through.
631
Lisa'sCo-opKaleSoup
Ingredients
Directions
2teaspoonscookingoil
1onion,diced
2buncheskale,stemsandcenter
ribsdiscardedandleavescoarsely
chopped
2clovesgarlic,minced,ormoreto
taste
1largecarrot,chopped
1(15ounce)cangarbanzobeans,
drained
6cupschickenbroth
2tablespoonscrushedredpepper
flakes
saltandgroundblackpepperto
taste
1/2poundspicybulkpork
sausage(optional)
Heattheoilinalargepotovermediumheat.Cooktheonionand
kaleinthehotoiluntilthekaleissoft,about10minutes.Addthe
garlic,carrot,andgarbanzobeansandcooktogetherforabout5
minutes.Pourthechickenbrothintothepot.Seasonwiththered
pepper,salt,andblackpepper.Simmeruntilthecarrotand
garbanzobeansaretender,about20minutes.
Asthesoupsimmers,crumblethesausageintoaskilletover
mediumheat.Cookuntilentirelybrowned,breakingthesausage
intosmallpieceswithawoodenspoonasitcooks.Stirthecooked
sausageintothesoupjustbeforeserving.
632
CarrotandCilantroSoup
Ingredients
Directions
1tablespoonoliveoil
2largeonions,chopped
5mediumcarrots,chopped
2clovesgarlic,chopped
1freshredchilepepper,chopped
3(28ounce)cansromatomatoes,
withjuice
1cupvegetablestock
1bunchchoppedfreshcilantro
2tablespoonsbalsamicvinegar
1tablespoonwhitesugar
1tablespoonbrownsauce
1tablespoonWorcestershire
sauce
saltandpeppertotaste
1cupheavycream
Heattheoliveoilinalargepotovermediumheat,andcookthe
onions,carrots,garlic,andchilepepperuntiltender.Mixin
tomatoes,vegetablestock,1/2thecilantro,balsamicvinegar,
sugar,brownsauce,andWorcestershiresauce.Seasonwithsalt
andpepper.Bringtoaboil.Reduceheattolow,andsimmer30
minutes.
Transferthesoupinbatchestoablenderorfoodprocessor,and
blenduntilsmooth.Returntothepot,andcontinuecookinguntil
heatedthrough.
Removesoupfromheat,andmixinthecream.Finelychopthe
remainingcilantro,andmixintothesouptoserve.
633
TomatoSoupII
Ingredients
Directions
14quartsripetomatoes,chopped
7onions,chopped
2stalkscelery,chopped
3tablespoonschoppedfresh
parsley
3bayleaves
1/4cupsalt
3/8cupwhitesugar
2teaspoonsseasoningsalt
1teaspoongroundblackpepper
1teaspoongarlicsalt
Placetomatoes,onions,celery,parsleyandbayleavesinalarge
potandcook,covered,onlowheatfor1to2hours,untilquitesoft
andfragrant.
Removebayleavesandblendtomatomixtureinbatchesinafood
processororblender,thenrunthroughasieveandreturnjuiceto
pot.Stirinsalt,sugar,seasoningsalt,pepperandgarlicsalt.Bring
toaboil,thenreduceheatandcook,uncovered,1to2hours,until
thickened.
634
HeartyPotato,BaconandOnionSoup
Ingredients
Directions
4slicesbacon,diced
2tablespoonsmargarine
3onions,chopped
2tablespoonsall-purposeflour
41/4cupswater
1cubevegetablebouillon
4potatoes,cubed
2eggyolks
11/3cupssourcream
1tablespoonchoppedfresh
parsley
Inalargesaucepanovermediumhighheat,sautethebaconfor
about7minutes,oruntillightlybrowned.Reduceheattomedium,
addthebutterormargarineandonionsandsauteforabout5
minutes,oruntilonionsaretender.Addtheflourandstirwellfor
oneminute.
Removesaucepanfromheatandgraduallyaddthewater,stirring
well.Returntostovetop,raisingheattohigh.Addthebouillonand
potatoes,bringtoaboilandthenreduceheattolow.Simmer
uncoveredforabout10minutes,oruntilpotatoesaretender.
Inasmallbowl,combinetheeggyolksandthesourcreamandmix
together.Graduallyaddthismixturetothesoup,stirringwell.Heat
through,butdonotboil.Stirintheparsleyjustbeforeserving.
635
PotatoSoupwithaKick
Ingredients
Directions
1poundgroundbeef
6potatoes,peeledandcubed
1onion,chopped
1(16ounce)canwholepeeled
tomatoes,withliquid
1(8ounce)cantomatosauce
3cupswater
2teaspoonssalt
1teaspoongroundblackpepper
1teaspoonhotpeppersauce
Inaskillet,browngroundbeefandonion.Drain
Inalargesaucepan,combinehamburgermixture,tomatoes(in
juice),potatoes,andtomatosauce.Mixwell.Stirinwater,salt,
pepper,andhotpeppersauce,andbringtoaboil.Reduceheat,
coverandsimmerfor45minutesoruntilpotatoesareforktender.
636
VietnameseStyleVegetarianCurrySoup
Ingredients
Directions
2tablespoonsvegetableoil
1onion,coarselychopped
2shallots,thinlysliced
2clovesgarlic,chopped
2inchpiecefreshgingerroot,
thinlysliced
1stalklemongrass,cutinto2
inchpieces
4tablespoonscurrypowder
1greenbellpepper,coarsely
chopped
2carrots,peeledanddiagonally
sliced
8mushrooms,sliced
1poundfriedtofu,cutintobitesizepieces
4cupsvegetablebroth
4cupswater
2tablespoonsvegetarianfish
sauce(optional)
2teaspoonsredpepperflakes
1bayleaf
2kaffirlimeleaves
8smallpotatoes,quartered
1(14ounce)cancoconutmilk
Heatoilinalargestockpotovermediumheat.Sauteonionand
shallotsuntilsoftandtranslucent.Stiringarlic,ginger,lemongrass
andcurrypowder.Cookforabout5minutes,toreleasetheflavors
ofthecurry.Stiringreenpepper,carrots,mushroomsandtofu.
Pourinvegetablestockandwater.Seasonwithfishsauceandred
pepperflakes.Bringtoaboil,thenstirinpotatoesandcoconut
milk.Whensoupreturnstoaboil,reduceheatandsimmerfor40to
60minutes,oruntilpotatoesaretender.Garnisheachbowlwitha
pileofbeansproutsandcilantro.
2cupsfreshbeansprouts,for
garnish
8sprigsfreshchoppedcilantro,
forgarnish
637
GermanTomatoSoup
Ingredients
Directions
2poundsgroundbeef
4(10.75ounce)canscondensed
tomatosoup
21/2cupsmilk
11/8cupswater,orasneeded
6whitepotatoes,peeledand
sliced1/4inchthick
1smallheadcabbage,coredand
sliced
3carrots,sliced
1smallonion,chopped
HeatalargeDutchovenorsouppotovermedium-highheat.
Crumbleinthegroundbeef.Cook,stirringfrequently,untilevenly
browned.Drainexcessgrease.Stirinthecabbage,potatoes,
carrots,onion,tomatosoup,milkandwater.Bringtoaboil,then
simmerovermediumheatfor30minutes.Reduceheattolow,and
cookfor11/2hoursbeforeserving.
638
JustCheeseSoup
Ingredients
Directions
1/2cupbutter
3/4cupfinelychoppedonion
1/2cupchoppedcarrot
1/2cupall-purposeflour
2tablespoonscornstarch
1quartchickenstock
1quartmilk
1/8teaspoonbakingpowder
3cupsshreddedCheddarcheese
saltandpeppertotaste
choppedfreshparsleyforgarnish
Meltbutterinalargepotovermediumheat.Addtheonionand
carrot,andcook,stirringfrequentlyuntiltender.Whiskintheflour
andcornstarch,andcookforaboutaminutestirringconstantly.
Graduallywhiskinthechickenstockandmilksothatnolumps
form.
Cookovermediumheat,stirringconstantlyuntilthemixtureis
startingtothicken,10to15minutes.Removefromheat.Stirinthe
bakingpowder,andshreddedcheese,andseasonwithsaltand
pepper.Garnishwithparsleybeforeserving.
639
CrawfishandCornSoup
Ingredients
Directions
1/2cupbutter
2tablespoonsall-purposeflour
1mediumonion,chopped
1/4cupchoppedgreenonion
4cupsmilk
2(15ounce)canscream-style
corn
1(15ounce)canwholekernel
corn
1(10.75ounce)cancondensed
creamofpotatosoup
1/4teaspoonCreoleseasoning
1/2teaspoonWorcestershire
sauce
1dashpeppersauce(suchas
Frank'sRedHot)
salttotaste
1poundcrawfish,peeled
Meltbutterinalargepotoverlowheat,andstirinflour.Cook,
stirringconstantlytomakealightroux,about5minutes.
Addonions,andcookuntilwilted.Pourinmilk,creamedcorn,
wholekernelcorn,andcreamofpotatosoup.SeasonwithCreole
seasoning,Worcestershiresauce,peppersauce,andsalt.Stirto
blend,andcookovermediumheatfor20minutes.Addthe
crawfish,andcookfor20moreminutes.
640
RedBean'N'SausageSoup
Ingredients
Directions
1poundturkeyItaliansausage
links,casingsremoved
1mediumonion,diced
3cupschickenbroth
3mediumtartapples,peeledand
chopped
1(14.5ounce)cancrushed
tomatoes,undrained
2tablespoonscidervinegar
2tablespoonschoppedgreen
pepper
2tablespoonschoppedsweetred
pepper
2tablespoonsbrownsugar
1/2teaspoonseasonedsalt
1/2teaspoongroundmustard
1/4teaspoonrubbedsage
1/4teaspoonchilipowder
1/4teaspoonpepper
1(16ounce)cankidneybeans,
rinsedanddrained
Inalargesaucepanorsoupkettle,cookthesausageandonionuntil
meatisnolongerpink;drain.Addthenext12ingredients.Bringtoa
boil.Reduceheat;coverandsimmerfor45minutes,stirring
occasionally.Addbeans;heatthrough.
641
CreamofArtichokeSoupI
Ingredients
Directions
4wholeartichokes
2cupswater
2cupschickenstock
1/2cupdryvermouth
1potato,diced
1smallcarrot,diced
1onion,chopped
1smallstalkcelery,diced
2clovesgarlic,minced
2bayleaves
1/2teaspoondriedmarjoram
1cupheavywhippingcream
4tablespoonsgratedRomano
cheese
salttotaste
groundblackpeppertotaste
Steamtheartichokesin2cupswateruntiltender(about45minutes)
andreservetheliquidafterwards.Allowtheartichokestocool.
Scrapethefleshfromthebottomthirdofeachleafandplacein
mediumsouppotalongwiththeartichokeliquid.
Removefuzzychokefromeachartichokebottomanddiscard.
Coarselydicetheartichokebottomsandplaceinthesouppot.
Nextaddchickenstock,vermouth,potato,carrot,onion,celery,
garlic,bayleaves,andmarjoram.Simmeruntilthevegetablesare
verytenderandtheliquidisreducedby1/3,about45minutes.
Nextpureethesoupinablenderandreturntothepot.
Addthecreamandthecheeseandheatthroughbutdon'tboil.Add
saltandpeppertotaste.Servewithcroutonsontop.
642
PartyHitCreamyPumpkinSoup
Ingredients
Directions
41/2poundssugarpumpkin
2cupschickenbroth
1cupheavycream
saltandpeppertotaste
1dashgroundnutmeg
4cupsseasonedcroutons
Cutthetopoffofthepumpkinandremovetheseedsandstrings.
Carveoutthefleshofthepumpkinuntiltheshellisabout1/2inch
thick.Becarefulnottomakeanyholesintheskin-thepumpkinis
theservingbowl.Steamthepumpkinfleshinasaucepanwithan
inchofwater,overmediumheatfor20minutes.Removefromheat,
drainandsetasidetocoolslightly.
Inasaucepanovermediumheat,cookthechickenbrothuntil
warm.Pureethepumpkinfleshandgraduallystirintothepumpkin
broth.Slowlybringthemixturetoaboil.Mixinthecreamthen
seasonwithsalt,pepperandnutmeg.Removefromheat.Pour
soupintothepumpkinshellandgarnishwithcroutons.Topwiththe
pumpkincap.
643
Swiss-BarleyMushroomSoup
Ingredients
Directions
1/2poundfreshmushrooms,
sliced
1/2cupchoppedonion
1/2cupbutterormargarine,
melted
1/2cupall-purposeflour
3cupswater
1/2cupquick-cookingbarley
3chickenbouilloncubes
3cupsmilk
2cupsshreddedSwisscheese
2tablespoonsWorcestershire
sauce
1tablespoondriedparsleyflakes
1/4teaspoonpepper
Ina3-qt.saucepan,sautemushroomsandonioninbutteruntil
tender.Withaslottedspoon,transfermushroomsandoniontoa
bowl;setaside.Stirflourintopandrippings;cookovermedium
heatuntillightlybrowned.Stirinwateruntilsmooth.Addbarley;
bringtoaboil.Reduceheat;simmer,uncovered,stirringconstantly,
for15minutesoruntilbarleyistender.Addbouillon,milk,cheese,
Worcestershiresauce,parsleyandpepper;cookandstiruntil
bouillonisdissolvedandcheeseismelted.Addthemushroom
mixture;heatthrough.
644
SquashandAppleSoup
Ingredients
Directions
2teaspoonsbutter
1onion,chopped
1poundbutternutsquash,peeled
andchopped
2apples,peeledandchopped
1smallpotato,peeledand
chopped
1teaspoongratedfreshginger
root
1pinchwhitepepper
4cupswater
1/4cupapplecider
1teaspoonpackedbrownsugar
1/2cupplainyogurt
1tablespoonfinelychopped
toastedpecans
Inalargesaucepanmeltbutterovermediumheat;cookonion,
stirringoccasionally,for4minutesoruntilsoftened.Addsquash,
apples,potato,gingerandpepper;stirinwater.Coverandbringto
boil;reduceheattolowandsimmerfor12to15minutesoruntil
potatoesaretender.
Infoodprocessororblender,pureesoup,inbatchesifnecessary,
untilsmooth.Returntosaucepan.Stirinappleciderandbrown
sugar;heattoboiling.Garnishwithdollopofyogurtandsprinkle
withpecans.
645
CurryBeefSoup
Ingredients
Directions
2tablespoonsbutter
2onions,chopped
1poundcubedbeefstewmeat
6cupsbeefstock
2tablespoonscurrypowder
2bayleaves
2potatoes,sliced
2tablespoonsdistilledwhite
vinegar
2teaspoonssalt
Meltthebutterinalargesaucepan.Cookonionsandbeefcubes
untilbeefisbrownedandonionsaretender.
Addthebeefstock,curryandbayleaves.Cookoverlowheatfor30
minutes.
Addthepotatoes,vinegarandsalt.Simmerfor45minutesto1hour
untilallistender.Removebayleaves,andservehot.
646
Broccoli-WalnutSoup
Ingredients
Directions
1tablespoonoliveoil
2clovesgarlic,minced
1onion,chopped
1cupwhitewine
1quartalmondmilk
2teaspoonsvegetarianchickenflavoredbouillongranules
1smallheadbroccoli,chopped
1/2cupcoarselychoppedwalnuts
1tablespoonhoney
2tablespoonssoysauce
2tablespoonscornstarch
1/4cupcoldwater
3tablespoonstoastedsesame
seeds
Heattheoliveoilinalargesaucepanovermediumheat,stirinthe
garlicandonion,andcookuntiltheonionhassoftenedandturned
translucent,about5minutes.Pourinthewine,andbringtoa
simmerovermedium-highheat.Cookfor3minutes,thenaddthe
almondmilk,andreturntoasimmer.
Oncethealmondmilkissimmering,stirinthebouillonandbroccoli.
Cookuntilthebroccoliisverytender,about10minutes.Stirinthe
walnuts,honey,andsoysauce.Dissolvethecornstarchinthe
water,thenstirintothesimmeringsoupuntilthickened.Serve
sprinkledwithsesameseeds.
647
HeartyCabbageSoup
Ingredients
Directions
2tablespoonsvegetableoil
1cupthinlyslicedonions
2apples-peeled,coredandfinely
diced
3cupsshreddedcabbage
2clovesgarlic,minced
1largepotato,shredded
11/2cupsvegetablebroth
2teaspoonsItalianseasoning
1teaspoonwhitesugar
1/2cuphalf-and-halfcream
saltandpeppertotaste
Inalargeheavypot,cookonionandappleinoilovermedium-high
heatuntillightlybrowned.Stirincabbageandgarlic,thenreduce
heat.Stirinpotato,broth,Italianseasoningandsugar;coverand
simmer30minutes.
Stirincream,saltandpepper.Heatthroughandserve.
648
BuffaloChickenSoup
Ingredients
Directions
1/4cupbutter
3stalkscelery,diced
1smallonion,diced
1/4cupall-purposeflour
3/4cuphalf-and-halfcream
3cupswater
1cubechickenbouillon
2cupscubedcookedchicken
1/4cupbuffalowingsauce,or
moretotaste
11/2cupsshreddedCheddar
cheese
saltandpeppertotaste
Meltthebutterinalargepotovermedium-highheat;cookthe
celeryandonioninthemeltedbutteruntiltender,about5minutes.
Addtheflourandallowtocookuntilabsorbed,about2minutes
more.Slowlystirthehalf-and-halfandwaterintothemixture.
Dissolvethebouillonintheliquid.Stirinthechicken,buffalowing
sauce,andCheddarcheese.Seasonwithsaltandpepper.Reduce
heattomedium-low.Stirringoccasionally,allowthesouptosimmer
untilthethecheesehasmeltedcompletely,about10minutes.
649
ColombianAhuyamaSoup
Ingredients
Directions
2tablespoonsbutter
1onion,chopped
2clovesgarlic,minced
1/2teaspooncurrypowder
1/4teaspoonredpepperflakes
41/2quartschickenbroth
21/2poundsbutternutsquash,
peeledandcubed
1/4teaspoongroundnutmeg
1teaspoonWorcestershiresauce
1tablespooncreamypeanut
butter
1/2cuplightcream
1/4cupchoppedfreshparsley
Meltthebutterinalargepotovermediumheat.Stirintheonion,
garlic,currypowder,andredpepperflakes.Cookuntiltheonion
hasturnedtranslucent,5to8minutes.
Stirthechickenstockandsquashintotheonionmixture.Simmer
thesoupovermediumheatuntilthesquashistenderwhenpierced
withafork,about20minutes.Turnofftheheat,andstirinthe
nutmeg,Worcestershiresauce,andpeanutbutter.Transferthe
mixtureinbatchestoablenderorfoodprocessor;blenduntil
smooth,slowlypouringinthecream.Reheatsoupifnecessary,but
donotboil.Servegarnishedwithparsley.
650
Rachel'sTomatoBasilSoup
Ingredients
Directions
1(28ounce)cancrushed
tomatoes
1(11.5ounce)cantomatovegetablejuicecocktail
1(14.5ounce)canchickenbroth
20freshbasilleaves,cutintothin
strips
1cupheavycream
1/4cupbutterormargarine
Inalargesaucepan,combinethetomatoes,vegetablejuice,and
chickenbroth.Bringtoaboil,andcookfor30minutes.Remove
fromheat,andstirinthebasil.Atthispoint,youmaypureethe
soupifyouwish.Addthecreamandbutter;returntomedium-low
heat,andstiruntilbutterismelted.Serveimmediately.
651
OnionSoupPorkChops
Ingredients
Directions
2porkchops
1(1ounce)packagedryonion
soupmix
1(6ounce)packageuncooked
wildrice
3cupswater
Preheatovento350degreesF(175degreesC).
Brownporkchopsinamediumskilletovermediumheat.Ina
mediumbowlcombinethesoupmixandrice.Mixtogetherand
spreadinthebottomofa9x13inchbakingdish.Laybrowned
chopsontopofrice.Pourwateroverall,gently.Coverdishtightly
withaluminumfoilandbakeinthepreheatedovenfor1hour,or
untilinternaltemperatureofporkhasreached160degreesF(70
degreesC).
652
SalmonandGarbanzoBeanSoup
Ingredients
Directions
1/2poundbacon,chopped
1onion,thinlysliced
1poundsalmonfillets,cutinto1
inchcubes
5cupschickenbroth
1bunchfreshspinach,rinsedand
thinlysliced
1(14ounce)cangarbanzobeans,
drained
saltandpeppertotaste
Cookbaconinalargepotovermedium-highheatuntilthefathas
renderedoutandthebaconbeginstocrisp.Pourouttheexcess
grease,thenstirintheonion.Continuecookingandstirringuntilthe
onionhasturnedgolden-brown,5to8minutesmore.Addthe
salmoncubes,andcookgentlyuntiltheyturnopaqueonallsides,
butarenotyetcookedinthecenter.
Increaseheattohigh,andpourinthechickenbroth.Oncethesoup
beginstosimmer,reduceheattomedium-low,andcookfor10
minutes.Stirinthespinachandgarbanzobeans,returntoa
simmer,thenseasontotastewithsaltandpepper,andserve.
653
PotO'GoldPotatoSoup
Ingredients
Directions
3/4cupchoppedcelery
3/4cupchoppedonion
1/4cupbutterormargarine
2(14.5ounce)canschickenbroth
21/3cupsmashedpotatoflakes
11/2cupsmilk
1/2cupcubedprocessAmerican
cheese
3/4teaspoongarlicsalt
1/8teaspoonchilipowder
1/2cupsourcream
Ina3-qt.saucepan,sauteceleryandonioninbutterfor2-3
minutes.stirinbroth;bringtoboil.Reduceheat.Addpotatoflakes;
cookandstirfor5-7minutes.Addmilk,cheese,garlicsaltandchili
powder.Cookandstiruntilcheeseismelted.Justbeforeserving,
addsourcreamandheatthrough(donotboil).
654
JamaicanTortillaSoup
Ingredients
Directions
3skinless,bonelesschicken
breasthalves
8cupswater
8teaspoonschickenbouillon
granules
1cupchoppedcarrot
1/4teaspoongroundallspice
1/2teaspoonchoppedfresh
thyme
1/8teaspoongroundcinnamon
1tablespoonchoppedfresh
ginger
1tablespoonmincedgarlic
1cupchoppedtomato
1cupcoconutmilk
1teaspoonhotpeppersauce
1cupshreddedmozzarella
cheese
2cupscrispytortillastrips
2limes,cutintowedges
Preheatanoutdoororindoorgrillformediumheat.Grillchicken
breastsfor6to8minutesperside,oruntilbrownedandcooked
through.Removefromthegrill,andcutintochunks.
Inalargepot,combinethechicken,water,bouillonandcarrot.
Seasonwithallspice,thyme,cinnamon,gingerandgarlic.Bringtoa
boil,thensimmerovermediumheatforabout10minutes,oruntil
carrotsaretender.Pourinthetomato,coconutmilkandhotpepper
sauce.Heatthrough,butdonotboil.
Ladleintobowls,andtopwithshreddedmozzarellacheeseand
tortillastrips.Squeezejuiceontosoupfromlimewedges.
655
ChickenSoupI
Ingredients
Directions
1(2to3pound)wholechicken
1parsnip,sliced
1turnip,quartered
2carrots,quartered
2stalkscelery,quartered
1leek,quartered
1onion,quartered
3sprigsfreshparsley
1teaspoonchoppedfreshdill
saltandpeppertotaste
Placechicken,parsnip,turnip,carrots,celery,leek,onion,parsley
anddillinan8quartstockpot;coverwithwaterandbringtoaboil.
Reduceheat;cover,andsimmerfor2hours.
Removewholechickenfromsoup,tearmeatfrombone,andset
meataside.Discardchickenbones,parsleyanddill.Remove
vegetablesfromstockpot.Usingafoodprocessor,puree
vegetablesandreturntostockpot,alongwithchicken.Saltand
peppertotaste.
656
Karyn'sCreamofCrabSoup
Ingredients
Directions
3tablespoonsall-purposeflour
1(1.25ounce)envelope
hollandaisesaucemix
4cupshalf-and-half,divided
1/4cupbutter
3tablespoonsOldBaySeasoning
TM
1/2teaspoondrymustard
1/4teaspoonceleryseed
1cupwhippingcream
1tablespooncookingsherry
1poundfreshcrabmeat
Inamediumbowl,blendflourandhollandaisesaucemixwith2
cupshalf-and-half.
Meltbutterinamedium,heavysaucepanovermediumheat.Slowly
addhollandaisemixture,stirringconstantlyuntilthickened.Add
remaininghalf-and-half,OldBay,drymustard,celeryseed,and
whippingcream.Bringtoasimmerandreduceheattolow.Add
crabmeatandsherry,stirringgentlyuntilwarmedthrough.Serve
immediately.
657
BeerCheeseSoupVII
Ingredients
Directions
3/8cupbutter
11/2cupschoppedonion
3(12fluidounce)cansorbottles
beer
11/2cupsdicedcarrots
3stalkscelery,diced
1tablespoongroundcumin
21/2teaspoonssalt
3/4teaspoongroundnutmeg
1/8teaspoongroundcloves
1/4teaspoongroundblack
pepper
3cupssourcream
12ouncesprocessedcheese,
cubed
Inalargepotovermediumheat,meltbutter.Cookonioninbutter
untiltender.Stirinbeer,carrotsandcelery.Bringtoaboil,then
reduceheat,coverandsimmer10minutes.
Stirincumin,salt,nutmeg,clovesandpepper.Bringtoaboilagain,
thenreduceheat,coverandsimmer30minutes.
Removefromheatandstirinsourcreamandcheese.Serveat
once.
658
TomatoSoupI
Ingredients
Directions
1(29ounce)candicedtomatoes
1(10.5ounce)cancondensed
chickenbroth,undiluted
2tablespoonsmargarine
2tablespoonswhitesugar
1tablespoonchoppedonion
1/4teaspoonbakingsoda
2cupsheavywhippingcream
Inalargestockpotmixtomatoes,chickenbroth,butter,sugar,
onionandbakingsoda.Simmerfor1hour.
Inadoubleboilerheatcreamuntilhot.Youcanalsodothisina
regularsaucepanoverlowheat,butwatchitcarefullysothatthe
creamdoesnotscorch!Onceheatedthroughaddtotomatosoup
andserve.
659
CeleriacandPearSoup
Ingredients
Directions
3tablespoonsbutter
1clovegarlic,minced
1shallot,minced
1onion,chopped
4celeriac(celeryroots),peeled
andcubed
1carrot,chopped
3stalkscelery,chopped
1largepotato,peeledandcubed
8cupsvegetablebroth
1teaspooncrushedblack
peppercorns
1teaspoondriedtarragon
1teaspooncrumbleddriedsage
1tablespoondriedthymeleaves
1tablespoondriedparsley
3pears-peeled,cored,and
chopped
1/2cupheavycream(optional)
saltandgroundblackpepperto
taste
Meltthebutterinalargepotovermediumheat.Stirinthegarlic,
shallot,andonion.Cookandstiruntiltheonionhassoftenedand
turnedtranslucent,about5minutes.Addtheceleriac,carrot,celery,
potato,and1cupofthevegetablebroth;cookandstiruntilthe
vegetablesareheated,about5minutesbeforepouringinthe
remainingbroth.Seasonwiththepepper,tarragon,sage,thyme,
andparsley;gentlystirthepearsintothemixture;bringtoaboil.
Reduceheattomedium-low;coverandsimmeruntilthevegetables
aretender,about20minutes.
Removethesoupfromtheheatandallowtocoolfor10minutes;
stirthecreamintothesoup.Pourthesoupintoablender,fillingthe
pitchernomorethanhalfwayfull.Holddownthelidoftheblender
withafoldedkitchentowelandcarefullystarttheblender,usinga
fewquickpulsestogetthesoupmovingbeforeleavingitonto
puree.Pureeinbatchesuntilsmoothandpourintoacleanpot.
Alternately,youcanuseastickblenderandpureethesouprightin
thecookingpot.Seasontotastewithsaltandpepperbefore
serving.
660
LemonChickenSoup
Ingredients
Directions
1(10.5ounce)cancondensed
chickenandricesoup
1(10.75ounce)cancondensed
creamofchickensoup,undiluted
21/4cupswater
1cupdicedcookedchicken
1tablespoonlemonjuice
peppertotaste
Mincedfreshparsley
Ina3-qt.saucepan,combinesoupsandwater;mixwell.Heat
through.Addthechickenifdesired.Stirinlemonjuiceandpepper.
Garnishwithparsleyifdesired.
661
PumpkinandSausageSoup
Ingredients
Directions
1/2poundandouillesausage,
diced
1/4cupbutter
11/4cupschoppedonion
1teaspoondriedthyme
11/2poundspumpkinpuree
1/4cuppralineliqueur
7cupschickenstock
1/2cuppackedbrownsugar
3/8cupheavycream
Cookdicedsausageinskilletwith2tablespoonsbutterfor5
minutes.
Addonionandcookuntilsoft.AddthymeandpumpkinORsweet
potatoesandcook5minutes.
Addliqueur,broth,andbrownsugar.Coverandsimmeroverlow
heatfor45minutes,oruntilpumpkinORpotatoesaretender.
Inblenderpureesoupinbatches.Returntopanandstirincream
andremaining2tablespoonsbutter.Warmbutdonotboil.Serve
immediately.
662
CallalooSoup
Ingredients
Directions
1poundcallalooleavesorspinach
6cupschickenstock
1onion,chopped
1/2poundsaltbeef,fatremoved
anddiced
1/2teaspoongroundblack
pepper
6tablespoonsmincedshallots
1/4teaspoondriedthyme
1greenchilepepper,chopped
1cupokra
1/2poundcrabmeat
Removethethickstemsofthecallalooleaves,choproughly,and
putintoalargesaucepan.Addthechickenstock,onion,beef,black
pepper,shallots,thyme,chilipepper,andcrabmeat.Cover,and
simmeruntilmeatistender,about35minutes.
Addtheokra,andcookfor8minutes.
Removethechilipepper.Pureethesoupinablenderorfood
processor.Reheat,andadjustseasonings.
663
Low-FatBroccoliSoup
Ingredients
Directions
2cupschoppedfreshorfrozen
broccoli
1/2cupchoppedonion
1(14.5ounce)canreducedsodiumchickenbroth
2tablespoonscornstarch
1(12fluidounce)canfat-free
evaporatedmilk
Inasaucepan,combinebroccoli,onionandbroth;simmerfor10-15
minutesoruntilvegetablesaretender.Pureehalfofthemixtureina
blender;returntothesaucepan.Inasmallbowl,whiskcornstarch
and3tablespoonsofmilkuntilsmooth.Graduallyaddremaining
milk.Stirintothebroccolimixture.Bringtoaboil;boilandstirfor2
minutes.
664
CabbageBeefSoup
Ingredients
Directions
2tablespoonsvegetableoil
1poundgroundbeef
1/2largeonion,chopped
5cupschoppedcabbage
2(16ounce)cansredkidney
beans,drained
2cupswater
24ouncestomatosauce
4beefbouilloncubes
11/2teaspoonsgroundcumin
1teaspoonsalt
1teaspoonpepper
Heatoilinalargestockpotovermediumhighheat.Addground
beefandonion,andcookuntilbeefiswellbrownedandcrumbled.
Drainfat,andtransferbeeftoaslowcooker.Addcabbage,kidney
beans,water,tomatosauce,bouillon,cumin,salt,andpepper.Stir
todissolvebouillon,andcover.
Cookonhighsettingfor4hours,oronlowsettingfor6to8hours.
Stiroccasionally.Enjoy!
665
WinterMelonMeatballSoup
Ingredients
Directions
1poundgroundpork
2tablespoonscornstarch
1/2bunchcilantroleaves,finely
chopped
3tablespoonssoysauce
2tablespoonswhitesugar
2tablespoonsmincedgarlic
2tablespoonsmincedfreshginger
2eggs
Sprinkleporkwithcornstarch,cilantro,soysauce,sugar,garlic,and
ginger.Mixeggsintoporkuntilcompletelyincorporatedandthe
mixturebecomessticky.
Combinewater,wintermelon,ginger,salt,andsugarinalarge
saucepan.Bringtoaboiloverhighheat,thenreduceheatto
medium,andsimmerfor5minutes.Meanwhile,form1teaspoonsizedmeatballsoutoftheporkmixture.Gentlydropmeatballsinto
simmeringsoup;simmer8to10minutesmoreuntilmeatballshave
cooked.
6cupswater
2poundsChinesewintermelon
(donggua),cutinto1inchcubes
3slicesfreshginger
1tablespoonsalt
1tablespoonwhitesugar
666
OxtailSoupI
Ingredients
Directions
3poundsbeefoxtail
3teaspoonssalt
1/4teaspoongroundblack
pepper
1onion,chopped
2carrots,sliced
1parsnip,sliced
1turnip,peeledanddiced
2tablespoonsbrandy(optional)
6cupswater
1/2teaspoondriedsavory
1bayleaf
1/2cupbarley
2ouncesdriedmushrooms
Rehydratedriedmushroomsinhotwaterfor30to45minutes.
Drain,andslice.
Trimallfatoffoxtails.Spreadonashallowroastingpan.Roastat
450degreesF(230degreesC)for45minutes.Drainofffat,
reservingabout2tablespoons.
Add1cupofwatertoroastingpaninwhichoxtailswerebrowned.
Heat,stirringconstantly,todissolvebrownedbit.Reserve.
Inalargestockpot,sauteonion,carrots,parsnip,mushroomsand
turnipinreservedfatuntilsoft,about10minutes.Addbrowned
oxtails.Drizzlebrandyoverthesaute.Ignite.
Pourreservedwaterandbrowningovertheoxtailsandvegetables.
Addremaining5cupsofwater.Addsavory,bayleaf,barley,salt,
andpepper.Bringtoboil,andthenreduceheat.Cover,and
simmerslowlyfor2hours.Adjustseasonings.
667
SpicyChickenCurrySoup
Ingredients
Directions
1tablespoonpeanutoil
1clovegarlic,minced
1/2carrot,peeledanddiced
1(14ounce)cancoconutmilk
1tablespoongreencurrypaste
2skinless,bonelesschicken
breasthalves-cubed
2cupschickenstock
1lime,juiced
1/4cupchoppedgreenonions
Heattheoilinamediumpotovermediumheat.Stirinthegarlicand
carrot,andcook5minutes.Mixin1/4thecoconutmilk.Stirring
constantly,bringtoaboil.Mixincurrypaste.Placethechickenin
thepot,andtosstocoat.
Reduceheattolow,andpourinthechickenstock.Cookuntil
heatedthrough.Stirinremainingcoconutmilk,limejuice,andgreen
onions.Continuetocookandstiratleast10minutesbeforeserving.
668
PumpkinFlowerSoup(SopadeFlordeCalabaza)
Ingredients
Directions
1poblanochile,ormoretotaste
1cupbutter
2largeonions,minced
1headgarlic,minced,ortotaste
4cupsdicedzucchini
2cupsfreshcornkernels
1cupdicedcarrots
2cupstomatopuree
6cupswater
1sprigepazote(foundinHispanic
markets)
4cubeschickenbouillon
4cupsfreshpumpkinflowers,
washedandcoarselychopped
11/2cupsheavycream
saltandpeppertotaste
Preheattheoven'sbroilerandsettheovenrackatabout6inches
fromtheheatsource.Lineabakingsheetwithaluminumfoil.Cut
thepoblanopepperinhalffromtoptobottom;removethestem
andseeds,andplacethepepper,cutsidedown,ontotheprepared
bakingsheet.Cookunderthepreheatedbroileruntiltheskinofthe
pepperhasblackenedandblistered,about5minutes.Placethe
blackenedpepperintoabowl,andtightlysealwithplasticwrap.
Allowthepeppertosteamasitcools,about10minutes.Oncecool,
peeltheskinfromthepepper.
Meltthebutterinalargesaucepanovermedium-lowheat,and
cookandstirtheonionsuntiltranslucent,3to5minutes.Stirinthe
garlic,cookandstirforanother2to3minutesuntilcookedbutnot
browned,andaddthezucchini,corn,andcarrots.Cookandstirthe
vegetablesuntiltender,about15minutes.Pourinthetomatopuree
andwater,andaddtheepazote,chickenbouilloncubes,and
peeledpoblanopepper.Bringthemixturetoaboil,reduceheat,
andsimmerforabout10minutes.
Workinginbatchesifnecessary,pourthesoupintoablenderand
blenduntilsmooth.Pourtheblendedsoupintoalargesaucepan,
andbringtoasimmerovermedium-lowheat.Stirinthechopped
pumpkinflowers,andsimmeruntilcookedandtender,5to10
minutes.Stirinthecream,mixwell,andaddsaltandpepperto
taste.
669
CajunCornSoup
Ingredients
Directions
11/2cupschickenbroth
1cupwater
1greenbellpepper,chopped
3/4(14.5ounce)candiced
tomatoes,drained
3/4(15ounce)canwholekernel
corn,drained
1/2teaspoongarlicsalt
1/4teaspooncayennepepper
1/4teaspoonpaprika
1tablespoonvegetableoil
1leek,chopped
1clovegarlic,chopped
1/2(15ounce)canblackbeans
Mixthebrothandwaterinapot,andbringtoaboil.Stirinthe
greenbellpepper,tomatoes,andcorn.Seasonwithgarlicsalt,
cayennepepper,andpaprika.Reduceheattolow,andsimmer10
minutes.Transfer1/2themixturetoablender,blenduntilsmooth,
andreturntopot.
Heattheoilinaskilletovermediumheat.Stirintheleekandgarlic,
andcook5minutes,untiltender.Transfertoblender.Placeblack
beansandabout1/2cupofthesoupintoblender.Blenduntil
smooth.Mixintothesoup,andcontinuecooking10minutes,until
heatedthrough.
670
TheBestBeanandHamSoup
Ingredients
Directions
1(20ounce)package15bean
mixture,soakedovernight
1hambone
21/2cupscubedham
1largeonion,chopped
3stalkscelery,chopped
5largecarrots,chopped
1(14.5ounce)candiced
tomatoes,withliquid
1(12fluidounce)canlow-sodium
vegetablejuice
3cupsvegetablebroth
2tablespoonsWorcestershire
sauce
2tablespoonsDijonmustard
1tablespoonchilipowder
3bayleaves
1teaspoongroundblackpepper
1tablespoondriedparsley
3tablespoonslemonjuice
7cupslowfat,lowsodium
chickenbroth
1teaspoonkoshersalt
Placethesoakedbeansintoalargepotandfillwithenoughwater
tocoverbyabout1inch.Bringtoaboil,thensimmeroverlowfor
30minutes.Drain.Addthehambone,ham,onion,celery,carrots,
tomatoes,vegetablejuice,andvegetablebroth.Seasonwith
Worcestershiresauce,Dijonmustard,chilipowder,bayleaves,
pepper,parsleyandlemonjuice.Pourinenoughofthechicken
brothtocovertheingredients.
Simmeroverlowheat,stirringoccasionally,forabout8hours.Add
morechickenbrothasneededthroughouttheday.Removethe
hamboneandseasonwithsaltifneeded.Continuetosimmerfora
couplemorehours.Removebayleavesbeforeserving.
671
TomatoOrzoSoup
Ingredients
Directions
71/2cupswater
2(10.5ounce)cansvegetable
broth
2(10.75ounce)canscondensed
tomatosoup
5teaspoonschickenbouillon
powder
11/2cupsdicedcarrots
11/2cupsdicedcelery
1cupgreenpeas
11/2cupsuncookedorzopasta
1/2cupfreshparsley
Placewater,chickenbroth,tomatosoup,chickenbouillon,carrots,
celery,peasandorzopastainlargestockpotandbringtoboil.
Reduceheatandsimmerfor30minutes,oruntilvegetablesare
tender.Sprinklewithparsleyjustbeforeserving.
672
MisoSoup
Ingredients
Directions
2teaspoonsdashigranules
4cupswater
3tablespoonsmisopaste
1(8ounce)packagesilkentofu,
diced
2greenonions,sliceddiagonally
into1/2inchpieces
Inamediumsaucepanovermedium-highheat,combinedashi
granulesandwater;bringtoaboil.Reduceheattomedium,and
whiskinthemisopaste.Stirintofu.Separatethelayersofthegreen
onions,andaddthemtothesoup.Simmergentlyfor2to3minutes
beforeserving.
673
CurriedButternutSquashandPearSoup
Ingredients
Directions
1(2pound)butternutsquash
3tablespoonsunsaltedbutter
1onion,diced
2clovesgarlic,minced
2teaspoonsmincedfreshginger
root
1tablespooncurrypowder
1teaspoonsalt
4cupsreducedsodiumchicken
broth
2firmripeBartlettpears,peeled,
cored,andcutinto1inchdice
1/2cuphalfandhalf
Preheatanovento375degreesF(190degreesC).Linearimmed
bakingsheetwithparchmentpaper.
Cutsquashinhalflengthwise;discardseedsandmembrane.Place
squashhalves,cutsidesdown,onthepreparedbakingsheet.
Roastinpreheatedovenuntilverysoft,about45minutes.Scoop
thepulpfromthepeel,andreserve.
Meltbutterinalargesouppotovermediumheat.Stirintheonion,
garlic,ginger,currypowder,andsalt.Cookandstiruntiltheonion
issoft,about10minutes.Pourthechickenbrothintothepot,and
bringtoaboil.Stirinthepearsandthereservedsquash,and
simmeruntilthepearsareverysoft,about30minutes.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender.Pureeinbatchesuntil
smooth.Returnthesouptothepot,stirinthehalfandhalf,and
reheat.
674
ButternutSquashSoupII
Ingredients
Directions
2tablespoonsbutter
1smallonion,chopped
1stalkcelery,chopped
1mediumcarrot,chopped
2mediumpotatoes,cubed
1mediumbutternutsquash-
peeled,seeded,andcubed
1(32fluidounce)container
chickenstock
saltandfreshlygroundblack
peppertotaste
Meltthebutterinalargepot,andcooktheonion,celery,carrot,
potatoes,andsquash5minutes,oruntillightlybrowned.Pourin
enoughofthechickenstocktocovervegetables.Bringtoaboil.
Reduceheattolow,coverpot,andsimmer40minutes,oruntilall
vegetablesaretender.
Transferthesouptoablender,andblenduntilsmooth.Returnto
pot,andmixinanyremainingstocktoattaindesiredconsistency.
Seasonwithsaltandpepper.
675
Diann'sChiliVegetableSoup
Ingredients
Directions
2poundsgroundbeef
6stalkscelery,chopped
2onion,chopped
1greenbellpepper,chopped
1smallheadcabbage,chopped
3(15ounce)canskidneybeans
46ouncestomato-vegetablejuice
cocktail
1(46fluidounce)cantomatojuice
2(15ounce)canswholekernel
corn,drained
4(14.5ounce)cansdiced
tomatoes
3tablespoonschilipowder
1/4tablespoongarlicpowder
saltandpeppertotaste
Inalargesouppot,sautegroundbeefuntilbrown.Drainexcessfat.
Addcelery,onions,greenbellpeppers,cabbage,kidneybeans,
vegetablejuice,tomatojuice,corn,dicedtomatoesandchili
powder.Bringtoaboil,thenreduceheattolow.Coverpotandlet
simmeraboutonehour,oruntilceleryistender.Addgarlicpowder
andsaltandpeppertotaste.
676
HeartyGarlicPotatoSoup
Ingredients
Directions
8mediumpotatoes,peeledand
cutinto1/2-inchcubes
1largecarrot,peeledand
chopped
2garliccloves,peeled
1/2poundbulkItaliansausage
1smallonion,chopped
1/4cupbutterormargarine
1/4cupall-purposeflour
8cupsmilk
2teaspoonsmincedfreshparsley
11/2teaspoonssalt
1teaspoonchickenbouillon
granules
1/2teaspoonseasonedsalt
1/4teaspoonpepper
Placepotatoes,carrotandgarlicinaDutchovenandcoverwith
water.Bringtoaboil.Reduceheat;coverandsimmerfor15-20
minutesoruntiltender.Drain.Place3cupspotatomixtureinabowl
andmash.Setasidemashedpotatoesandremainingpotato
mixture.
Inaskillet,cooksausageandonionovermediumheatuntilmeatis
nolongerpink;drainandsetaside.Inasoupkettle,meltbutter.Stir
inflouruntilsmooth;graduallyaddthemilk.Bringtoaboil;cook
andstirfor2minutesoruntilsoupisthickened.
Addtheparsley,salt,bouillon,seasonedsaltandpepper;mixwell.
addthemashedpotatomixture;cookandstiruntilheatedthrough.
Addthereservedpotatoandsausagemixtures.Heatthrough.
677
TexasBlackBeanSoup
Ingredients
Directions
2(15ounce)cansblackbeans,
rinsedanddrained
1(14.5ounce)canstewed
tomatoes,orMexicanstewed
tomatoes,cutup
1(14.5ounce)candiced
tomatoes,ordicedtomatoeswith
greenchilies
1(14.5ounce)canchickenbroth
1(11ounce)canMexicorn,
drained
2(4ounce)canschoppedgreen
chilies
4greenonions,thinlysliced
3tablespoonschilipowder
1teaspoongroundcumin
1/2teaspoondriedmincedgarlic
Inaslowcooker,combineallingredients.Coverandcookonhigh
for4-5hoursoruntilheatedthrough.
678
TortillaSoupI
Ingredients
Directions
9cupschickenbroth
6clovesroastedgarlic
1/2cupchoppedtomatoes
1/2yellowonion,chopped
2freshjalapenopeppers,sliced
intorings
1teaspoondriedoregano
1/2yellowonion,sliced
2cupsshredded,cookedchicken
meat
1lime,juiced
6(6inch)corntortillas,cutinto
stripsandtoastedforgarnish
Inheavypot,bringthebrothtoaboil.Addgarlic,tomatoes,
choppedonion,jalapeno,andoreganotothestocks.Simmer
uncoveredfor30minutes.
Broiltheslicedonionsuntilsoftandalittlebrown.Addbroiled
onions,chicken,limejuicetosoup,andsimmertillchickenis
heated.
Placetoastedtortillastripsineachbowlandpoursoupoverstrips.
679
SlowCookerFifteenBeanSoup
Ingredients
Directions
1large,meatyhamhock
4slicesbacon,diced
3onions,chopped
3carrots,diced
1smallheadcabbage,shredded
3tablespoonschilipowder
1clovegarlic,minced
1(8ounce)package15bean
mixture,soakedovernight
1(28ounce)cancrushed
tomatoes
1teaspoonchoppedfreshsage
saltandpeppertotaste
Placethehamhockina5to6quartslowcooker,andfillhalfway
fullwithwater.SettoHigh.
Heatalargeskilletovermediumheat.Cookthebaconforafew
minutes,thenaddonions,carrots,andcabbage.Cook,stirring
frequentlyforabout5minutes.Stirinchilipowderandgarlic;cook
for2moreminutes.Transferthemixturetotheslowcooker,and
addbeans,tomatoes,andsage.
Cover,andcook2hoursonHigh.ReduceheattoLow,andcook
for6to7hours,oruntilbeansaretender.Transferhamhocktoa
cuttingboard,removemeatfrombone,andreturnmeattoslow
cooker.Seasonwithsaltandfreshgroundpeppertotaste.
680
SorrelSoup
Ingredients
Directions
3cupsvegetablebroth
2tablespoonsuncookedwhite
rice
1bunchsorrel,stemmedand
rinsed
1/2cupheavycream
saltandpeppertotaste
Inalargesaucepanbringvegetablebrothtoaboilovermedium
heat.Stirinriceandcontinuetoboilforabout8minutes.Stirin
sorrelandreturntoaboil.Removefromheatandpureeinbatches
inablenderorfoodprocessororusinganimmersionblender.
Returntomedium-lowheatandstirincream,saltandpepper.Heat
throughandserve.
681
LithuanianPorkSpareribsandSauerkrautSoup
Ingredients
Directions
1poundcubedbeefstewmeat
1poundporkspareribs
1poundporkchops
1poundsmokedporkbutt
1cupwater
4poundssauerkraut
1cupwater
4poundsfinelychoppedcabbage
1/4poundbacon
1/2cupchoppedonion
2tablespoonsall-purposeflour
1poundkielbasasausage,sliced
thin
1(29ounce)candicedtomatoes
saltandpeppertotaste
Brownthebeef,spareribsandloinchopsinalargeheavypot.Put
thebrownedmeatsandthesmokedporkbuttwith1cupofwater
intoaseparate,coveredpanandsimmeruntiltender,removingthe
porkchopsafterabout30minutes,thebuttafter1hour,thebeef
after11/2to2hoursandthespareribsafter2hours.
Meanwhile,pouroffallthefatfromthefirstpotandputinthe
sauerkrautandonecupofwater.Stirinthechoppedcabbage.
Coverandcookuntilcabbageistender,about30minutes.Remove
lidandkeeppotonaverylowsimmer.
Inathirdpan,frybaconuntilcrisp,thencrumbleintosauerkraut
mixture.Removemostofthebaconfatandfryonionsandflouruntil
theyjustbrown.Mixintosauerkrautmixture.
Asyouremovethemeatsfromthesecondpan,cutawayfatand
boneandcutthemeatintosmallpieces.Addtosauerkrautmixture.
Skimthefatoffthemeatjuicesandaddtosauerkrautmixture.Take
offskinfromkielbasaandcutintoslices.Addtosauerkrautmixture
withthetomatoes.Salt,peppertotaste.Bringtoaboil,simmer5
minutesandservehot.
682
HeartyTomatoRiceSoup
Ingredients
Directions
1(14.5ounce)canbeefbroth
1quartwater
1/3cuptomatopaste
1teaspoonmincedgarlic
2bayleaves
4cubesbeefbouillon
1pinchfreshlygroundblack
peppertotaste
1/2cupuncookedlonggrain
whiterice
1cupshreddedCheddarcheese
(optional)
Inapotovermediumheat,mixthebeefbroth,water,tomatopaste,
garlic,andbayleaves.Stirinthebeefbouillonuntildissolved.
Seasonwithpepper.Bringtoaboil,andmixintherice.Reduce
heattolow,cover,andcook25minutes,untilriceistender.
Removebayleaves,andservewarmwithasprinklingofCheddar
cheese.
683
SteakSoup
Ingredients
Directions
2tablespoonsbutter
2tablespoonsvegetableoil
11/2poundsleanbonelessbeef
roundsteak,cutintocubes
1/2cupchoppedonion
3tablespoonsall-purposeflour
1tablespoonpaprika
1teaspoonsalt
1/4teaspoongroundblack
pepper
4cupsbeefbroth
2cupswater
4sprigsfreshparsley,chopped
2tablespoonschoppedcelery
leaves
1bayleaf
1/2teaspoondriedmarjoram
11/2cupspeeled,dicedYukon
Goldpotatoes
11/2cupsslicedcarrots
11/2cupschoppedcelery
1(6ounce)cantomatopaste
1(15.25ounce)canwholekernel
corn,drained
Meltbutterandoilinalargeskilletovermediumheatuntilthefoam
disappearsfromthebutter,andstirinthesteakcubesandonion.
Cookandstiruntilthemeatandonionarebrowned,about10
minutes.Whilebeefiscooking,mixtogetherflour,paprika,salt,and
pepperinabowl.Sprinkletheflourmixtureoverthebrownedmeat,
andstirtocoat.
Inalargesouppot,pourinthebeefbrothandwater,andstirinthe
parsley,celeryleaves,bayleaf,andmarjoram.Stirinbeefmixture,
andbringtoaboil.Reduceheattomedium-low,coverthepot,and
simmer,stirringoccasionally,untilmeatistender,about45minutes.
Mixinthepotatoes,carrots,celery,tomatopaste,andcorn;bring
thesoupbacktoasimmer,andcookuncovered,stirring
occasionally,untilthevegetablesaretenderandthesoupisthick,
15to20minutes.Removebayleafandservehot.
684
MinestroneSoupI
Ingredients
Directions
4tablespoonsmargarine
3/4cupchoppedonion
1/4cupchoppedcelery
1/2cupchoppedcarrots
1(19ounce)cancannellinibeans
1/2cupshreddedcabbage
1(14.5ounce)canstewed
tomatoes
1tablespoontomatopaste
11/2cupscubedpotatoes
1quartchickenbroth
2clovesgarlic,minced
2tablespoonsdriedparsley
1teaspoonsalt
1/2cupelbowmacaroni
1/2cupgratedParmesancheese
Meltbutterormargarineinaheavypotovermediumheat.Add
onion,celery,andcarrots;sauteforafewminutes.
Addbeans,cabbage,tomatoes,tomatopaste,potato,stock,garlic,
parsley,andsalttothepot.Bringtoaboil,cover,andreduceheat.
Simmerforapproximately1houruntilvegetablesarebarelytender.
Addpasta,andsimmerfor30minutesmore.Correctseasoning,
andservehotwithgratedcheese.
685
SavoryKale,CannelliniBean,andPotatoSoup
Ingredients
Directions
2tablespoonsextra-virginoliveoil
1onion,diced
3/4cupdicedcarrot
4clovesgarlic,minced
3cupslow-sodiumchickenbroth
2cupswater
1cupwhitewine
3potatoes,halvedandsliced
1/2teaspoonchoppedfresh
rosemary
1/2teaspoonchoppedfreshsage
1/2teaspoonchoppedfresh
thyme
1(16ounce)cancannellinibeans,
rinsedanddrained
2cupsfinelychoppedkaleleaves
1smallredchilepepper,seeded
andchoppedfine
groundblackpeppertotaste
HeattheoliveoilinalargeDutchovenovermediumheat;cookand
stirtheonionuntilsoftenedandtranslucent,about5minutes.Stirin
thecarrotandgarlic,andcookfor5minutesmore.
Pourinthechickenbroth,water,andwhitewine;stirinthe
potatoes,rosemary,sage,andthyme.Bringtoaboiloverhighheat,
thenreduceheattomedium-low,cover,andsimmeruntilthe
potatoesaretender,about20minutes.Addthecannelinibeans,
kale,chilepepper,andblackpepper,andsimmer,covered,for30
moreminutes.
686
QuickHoppin'JohnSoup
Ingredients
Directions
1poundsageporksausage
1(6ounce)packageuncooked
longgrainandwildricemix,with
seasoningpacket
2(15ounce)cansblack-eyed
peas,drained
2(14.5ounce)cansdiced
tomatoes,withliquid
2(14ounce)canschickenbroth
2cupswater
salttotaste
Crumblesausageintoaskilletovermediumheatandcookuntil
evenlybrown.
Inalargepot,mixthecookedsausage,ricemixwithseasoning
packet,black-eyedpeas,tomatoes,brothandwater.Bringtoaboil.
Reduceheattolow,coverandsimmer20minutes,oruntilriceis
tender.Seasontotastewithsalt.
687
ClassicChickenNoodleSoup
Ingredients
Directions
1recipeFastChickenSoupBase
3cupseggnoodles
1cupfrozengreenpeas
1/2cupchoppedfreshparsley
Saltandfreshlygroundblack
pepper
PrepareFastChickenSoupBase.Bringtoasimmer.
Addthese,thensimmeruntiltender,10-20minutes:3cupsegg
noodles.
Beforeremovingfromheat,stirin:1cup(5ounces)frozengreen
peasand1/2cupchoppedfreshparsley.
Finaltouch:Addsaltandpepper,totaste.
688
ButterBeanVeggieSoup
Ingredients
Directions
3celeryribs,chopped
3mediumcarrots,chopped
1smallonion,chopped
2tablespoonsoliveoil
3tablespoonsall-purposeflour
2(14.5ounce)canschickenbroth
2(15ounce)cansbutterbeans,
rinsedanddrained
1(14.5ounce)canstewed
tomatoes,cutup
1teaspoondriedbasil
1/2teaspoonsalt
1/2teaspoondriedparsleyflakes
1/4teaspoonpepper
Inalargesaucepan,sautethecelery,carrotsandonioninoiluntil
tender.Stirinflouruntilblended.Graduallyaddthebroth.
Stirintheremainingingredients.Bringtoaboil.Reduceheat;
simmer,uncovered,for10minutesoruntilsoupisheatedthrough.
689
ChickenTortillaSoupV
Ingredients
Directions
2skinless,bonelesschicken
breasts
1/2teaspoonoliveoil
1/2teaspoonmincedgarlic
1/4teaspoongroundcumin
2(14.5ounce)canschickenbroth
1cupfrozencornkernels
1cupchoppedonion
1/2teaspoonchilipowder
1tablespoonlemonjuice
1cupchunkysalsa
8ouncescorntortillachips
1/2cupshreddedMontereyJack
cheese(optional)
Inalargepotovermediumheat,sautethechickenintheoilfor5
minutes.Addthegarlicandcuminandmixwell.Thenaddthe
broth,corn,onion,chilipowder,lemonjuiceandsalsa.Reduceheat
tolowandsimmerforabout20to30minutes.
Breakupsometortillachipsintoindividualbowlsandpoursoup
overchips.TopwiththeMontereyJackcheeseandalittlesour
cream.
690
SouperSimpleMac'n'Cheese
Ingredients
Directions
1(10.75ounce)canCampbell's
CondensedCheddarCheese
Soup
1/2(10.75ounce)canmilk
1/2(10.75ounce)canwater
1cupuncookedcorkscrewshapedpasta
Heatthesoup,milkandwaterina3-quartsaucepanovermediumhighheattoaboil.
Stirthepastainthesaucepan.Reducetheheattolow.Cookfor20
minutesoruntilthepastaistender,stirringoften.
691
ChickenandRiceSoupI
Ingredients
Directions
3/4cupchoppedcelery
3/4cupfinelydicedonion
1cupuncookedwhiterice
2cubeschickenbouillon
21/2cupswater
1/2cupbutter,melted
4tablespoonsall-purposeflour
2cupsmilk
11/2cupschopped,boiled
chicken
1cupmilk
groundblackpeppertotaste
Cookcelery,onion,rice,bouillon,andwaterabout20minutesor
untilmostofthewaterisabsorbedbytherice.Removefromthe
heat.
Makeacreambase:Combinebutterandflourinasmallskillet,
makingapaste.Add2cupsmilkandstirtomakeasmoothsauce.
Addcreambasetothericemixture.Addchickenand1cupmilk.If
thesoupseemsthick,addmoremilk.Addpeppertotasteand
servehot.
692
VegetableCheesySoup
Ingredients
Directions
1(16ounce)packagefrozen
mixedvegetables
1/2cupslicedcelery
1onion,chopped
2cupswater
1/4cupmargarine
1/4cupall-purposeflour
2cupsmilk
8ouncesshreddedCheddar
cheese
1(14.75ounce)cancreamedcorn
salttotaste
groundblackpeppertotaste
Inalargestockpotbringwatertoboilandaddfrozenmixed
vegetables,celeryandonion.Cookfor15minutesoruntiltender
andthendrainanyexcesswater.
Usinga3quartsaucepanmeltmargarine.Slowlystirinflouruntil
bothingredientsareblended.Slowlyaddmilk,cheeseandcorn.
Stiruntilcheeseiscompletelymelted.
Combinecheesemixtureandvegetablesandheatoverlowheat
untilheatedthrough.Addsaltandpeppertotasteandenjoy.
693
BeefyWildRiceSoup
Ingredients
Directions
1poundgroundbeef
1/2teaspoonItalianseasoning
6cupswater,divided
2largeonions,chopped
3celeryribs,chopped
1cupuncookedwildrice
2teaspoonsbeefbouillon
granules
1/2teaspoonpepper
1/4teaspoonhotpeppersauce
3(10.75ounce)canscondensed
creamofmushroomsoup,
undiluted
1(4ounce)canmushroomstems
andpieces,drained
InaDutchovenorsoupkettle,cookbeefandItalianseasoningover
mediumheatuntilmeatisnolongerpink;drain.Add2cupswater,
onions,celery,rice,bouillon,pepperandhotpeppersauce;bringto
aboil.
Reduceheat;coverandsimmerfor45minutes.Stirinthesoup,
mushroomsandremainingwater.Coverandsimmerfor30minutes.
694
FetaShrimpSoup
Ingredients
Directions
1tablespoonbutter
2tablespoonsoliveoil
1mediumonion,chopped
2clovesgarlic,minced
5roma(plum)tomatoes,peeled
andchopped
1(8ounce)bottleclamjuice
1cupdrywhitewine
3/4teaspoondriedoregano
1pinchsalt
1/2teaspoonpepper
4ouncescrumbledfetacheese
1poundmediumshrimp-peeled
anddeveined
1/4cupchoppedfreshparsley
Meltthebutterandheattheoliveoilinalargepotovermedium
heat.Stirintheonionandgarlic,andcookuntiltender.Mixinthe
tomatoes,clamjuice,andwine.Seasonwithoregano,salt,and
pepper.Bringtoaboil,reduceheattolow,andsimmer10minutes.
Transfersoupinbatchestoablender,andpureeuntilsmooth.
Returntothepot,andstirinfetacheese.Continuecooking10
minutes.
Stirtheshrimpintothesoup,andcontinuecooking3minutes,or
untilshrimpareopaque.Mixinparsleyjustbeforeserving.
695
Vietnamese-StyleChickenCurrySoup
Ingredients
Directions
2tablespoonsvegetableoil
1(3pound)wholechicken,skin
removedandcutintopieces
1onion,cutintochunks
2shallots,thinlysliced
2clovesgarlic,chopped
1/8cupthinlyslicedfreshginger
root
1stalklemongrass,cutinto2
inchpieces
4tablespoonscurrypowder
1greenbellpepper,cutinto1
inchpieces
2carrots,sliceddiagonally
1quartchickenbroth
1quartwater
2tablespoonsfishsauce
2kaffirlimeleaves
1bayleaf
2teaspoonsredpepperflakes
8smallpotatoes,quartered
1(14ounce)cancoconutmilk
1bunchfreshcilantro
Heatoilinalargestockpotovermediumheat.Cookchickenand
onionsinoiluntilonionsaresoftandtranslucent;removeonions
andchickenfrompotandsetaside.
Sauteshallotsinpotforabout1minute,thenstiringarlic,ginger,
lemongrassandcurrypowder.Continuetocookforabout5
minutes,thenstirinbellpepperandcarrots.Returnchickenand
oniontopotandstirinchickenbroth,waterandfishsauce.Season
withlimeleaves,bayleafandredpepperflakes.
Bringtoaboilandintroducepotatoes.Returntoaboilandpourin
coconutmilk.Reduceheatandsimmer40to60minutes,until
potatoesandchickenaretender.Garnisheachdishwithasprigof
freshcilantro.
696
Allana'sExcellentPotatoSoup
Ingredients
Directions
8ouncescubedcookedham
1cupchoppedonion
1tablespoonbutter
21/2poundspotatoes,peeled
anddiced
2(14.5ounce)canschickenbroth
1tablespoonpreparedDijon-style
mustard
11/2cupsmilk
1(10.75ounce)cancondensed
creamofcelerysoup
1/4teaspoongarlicpowder
1/4teaspoonseasoningsalt
1/2teaspoonsalt-freeseasoning
blend
Inalargesaucepanovermedium-highheat,sauteehamandonions
inthebutter,untiltheonionsaretranslucent.Stirinthemustard,
thenpourinthechickenbroth.Addpotatoes,bringtoaboiland
cookuntilpotatoesaretender.
Combinethemilkandcreamofcelerysoup;stirintothesaucepan.
Seasonwithgarlicpowder,seasonedsaltandsalt-freeseasoning
blend.Heatthrough,butdonotboil.Servehot.
697
MeatyTomatoSoup
Ingredients
Directions
1(28ounce)candicedtomatoes,
undrained
2(8ounce)canstomatosauce
2cupswater
1/2poundgroundbeef,cooked
anddrained
1/2poundbulkporksausage,
cookedanddrained
2tablespoonsdriedmincedonion
2chickenbouilloncubes
3/4teaspoongarlicsalt
3/4cupuncookedelbow
macaroni
ShreddedCheddarcheese
Inaslowcooker,combinethefirsteightingredients;mixwell.Cover
andcookonlowfor8hours.Addmacaroniandmixwell.Coverand
cook15minuteslongeroruntilmacaroniistender.Garnishwith
cheeseifdesired.
698
SixteenBeanSourCreamSoup
Ingredients
Directions
1(16ounce)package15bean
soupmix
1onion,chopped
1poundchoppedham
1cupfatfreesourcream
1(14.75ounce)cancreamedcorn
1teaspoonlow-sodiumsalt
Cleanbeans,rinseandplaceinalargestockpot.Add6cupsof
hotwater,onionandham.Bringtoaboil,thenlowerheatand
simmerfor1hour..
Stirinsourcreamandsimmerfor30minutes.Addcreamedcorn
andsimmerfor15minutes.Addsalt.Servehot.
699
MiracleSoup
Ingredients
Directions
1tablespoonoliveoil
1/4cupchoppedfreshgingerroot
1/4cupchoppedgarlic
2(32ounce)packagesfat-free
chickenbroth
1/2cupcornstarch
1(6ounce)canmushrooms,
drained
1(8ounce)canbambooshoots,
drained
1/2cupsoysauce
1/4cupricewinevinegar
1tablespoonfructose(fruitsugar)
1teaspooncrushedredpepper
2(16ounce)packagesfrozen
mixedstir-fryvegetables
1poundfrozen,peeledand
deveinedshrimp
1/4cupchoppedfreshcilantro
1(10ounce)packagefrozen
choppedspinach,thawedand
drained
Inalargepot,heatoilovermediumheat.Stiringingerandgarlic
andcook3minutes,untiltender.Stirtogether1cupbrothwith
cornstarch.Pourcornstarchmixtureintopotwithmushrooms,
bamboo,soy,vinegar,fructose,crushedredpepperandremaining
broth.Bringtoaboilandcookuntilthickened.
Stirinfrozenmixedvegetables,frozenshrimpandcilantro.Simmer
untilshrimpisopaque,about10minutes.Stirinspinachuntiljust
wilted,2minutes.Serveatonce.
700
BeanandBaconSoup
Ingredients
Directions
1(15ounce)canranch-style
beans
1(8ounce)cantomatosauce
2cupschickenbroth
1/4cupchoppedonion
6thickslicesbacon,cookedand
cubed
Inalargesaucepanovermediumhighheat,combinethebeans,
tomatosauce,chickenstockandonions.Bringtoalowboil,reduce
heattolowandsimmerfor10to15minutes.
Usingapotatomasher,carefullymashsomeofthebeansinthe
souptomakeitalittlethicker,ifdesired.Addthebaconandserve.
701
SouthwesternTurkeySoup
Ingredients
Directions
11/2cupsshreddedcooked
turkey
4cupsvegetablebroth
1(28ounce)canwholepeeled
tomatoes
1(4ounce)canchoppedgreen
chilepeppers
2roma(plum)tomatoes,chopped
1onion,chopped
2clovesgarlic,crushed
1tablespoonlimejuice
1/2teaspooncayennepepper
1/2teaspoongroundcumin
saltandpeppertotaste
1avocado-peeled,pittedand
diced
1/2teaspoondriedcilantro
1cupshreddedMontereyJack
cheese
Inalargepotovermediumheat,combineturkey,broth,canned
tomatoes,greenchiles,freshtomatoes,onion,garlic,andlimejuice.
Seasonwithcayenne,cumin,salt,andpepper.Bringtoaboil,then
reduceheat,andsimmer15to20minutes.
Stirinavocadoandcilantro,andsimmer15to20minutes,until
slightlythickened.Spoonintoservingbowls,andtopwithshredded
cheese.
702
ChickenNoodleSoupII
Ingredients
Directions
2eggs
4tablespoonsmilk
1teaspoonsalt
2cupsall-purposeflour
Mixeggsandmilktogetheruntilwellbeatenandthenaddsaltand
flour.Doughshouldbestiff.Onaflouredsurfacerolldoughout
reallythin,1/8ofaninch.Letdry30minutesandthencutintothin
slices.Placeonwaxpaperandletairdry.
8cupschickenbroth
2cupsdicedcelery
1cupdicedonion
3cupsbabycarrots,chopped
2teaspoonsmincedgarlic
1poundchopped,cooked
chickenmeat
1(16ounce)packagefrozencorn
kernels
saltandpeppertotaste
seasonedsalttotaste
1cubechickenbouillon
Inalargestockpotaddchickenbroth,celery,onion,babycarrots,
andgarlic.Fillstockpot,2inchesfromthetopwithwater.Simmer
untilvegetablesaretender,about2hours.
Addchickenandcorn.Seasonwithsalt,pepper,seasoningsalt
andchickenbouillongranules.Simmerfor30minutes,checkingto
seeifwaterlevelhasdecreased.Addwaterifneeded.
Bringtoaboil,addnoodles,stirringoften.Noodlesshouldbedone
in20minutes.Servehot.
703
MeatballAlphabetSoup
Ingredients
Directions
1egg,lightlybeaten
2tablespoonsquickcookingoats
2tablespoonsgratedParmesan
cheese
1/4teaspoongarlicpowder
1/4teaspoonItalianseasoning
1/2poundleangroundturkey
1cupchoppedonion
1cupchoppedcelery
1cupchoppedcarrots
1cupdicedpeeledpotatoes
1tablespoonoliveoil
2garliccloves,minced
4(14.5ounce)cansreducedsodiumchickenbroth
1(28ounce)candicedtomatoes,
undrained
1(6ounce)cantomatopaste
1/4cupmincedfreshparsley
1teaspoondriedbasil
1teaspoondriedthyme
3/4cupuncookedalphabetpasta
Inabowl,combinethefirstfiveingredients.Crumbleturkeyover
mixtureandmixwell.Shapeinto1/2-in.balls.Inanonstickskillet,
brownmeatballsinsmallbatchesovermediumheatuntilnolonger
pink.Removefromtheheat;setaside.
InalargesaucepanorDutchoven,sautetheonion,celery,carrots
andpotatoesinoilfor5minutesoruntilcrisp-tender.Addgarlic;
sautefor1minutelonger.Addthebroth,tomatoes,tomatopaste,
parsley,basilandthyme;bringtoaboil.Addpasta;cookfor5-6
minutes.Reduceheat;addmeatballs.Simmer,uncovered,for15
-20minutesoruntilvegetablesaretender.
704
BakingPotatoSoup
Ingredients
Directions
4largepotatoes,peeledand
diced
1/4cupbutter
1teaspoonsalt
1/2teaspoongroundblack
pepper
41/2cupswater,divided
3(1ounce)packageswhitegravy
mix
Placepotatoesinapotwithwatertocover.Bringtoaboil,
introducebutter,saltandpepper.Reduceheattomediumlowand
simmeruntilpotatoesaretender,10to20minutesmore.
Meanwhile,preparegravymix.Bring31/2cupsofwatertoaboilin
alargesaucepan.Combinetheremainingcupofwaterwiththe
gravymixandstirtodissolve.Stirintoboilingwater.
Drainpotatoesandaddtoboilinggravymix.Continuetoboil5
minutesmore,addingwatertothinifdesired.Serveatonce.
705
EasyPotatoCheeseSoup
Ingredients
Directions
8cupswater
6largepotatoes,peeledand
slicedpaper-thin
1onion,chopped
4stalkscelery,chopped,with
leaves
saltandpeppertotaste
4cupshalf-and-half
2tablespoonsmargarine
2(11ounce)canscondensed
creamofCheddarcheesesoup
Inalargestockpotaddwater,potatoes,onion,celeryandseason
withsaltandpepper.Bringtoaboil,coverandsimmeruntil
potatoesandvegetablesaretender.
Oncetender,mashsoupwithapotatomasher,andaddbutterand
cream.
Graduallybringmixturetoasimmer.Addcondensedcheesesoup
andblend.Servewhilehot.
706
BeerCheeseSoupIV
Ingredients
Directions
2cupscauliflowerflorets
1tablespoonmargarine
1/2cupchoppedonion
1clovegarlic,minced
1teaspoonWorcestershiresauce
1(12fluidounce)canorbottle
beer
1(14.5ounce)canchickenbroth
3tablespoonscornstarch
3tablespoonswater
2cupshalf-and-halfcream
2cupsshreddedCheddarcheese
Inasmallsaucepanovermediumheat,cookcauliflowerinwaterto
coveruntiljusttender,5to10minutes.Drainandsetaside.
Inalargepotovermediumheat,meltmargarine.Stirinonion,garlic
andWorcestershireandcookuntilonionistranslucent.Pourinbeer
andbringtoaboil.Pourinchickenbrothandreturntoaboil.Then
reduceheat,stirincauliflower,andheatthrough.
Inasmallbowl,combinecornstarchand3tablespoonswater,
stirringtodissolve.Setaside.Stirhalf-and-halfandCheddarinto
thesoupuntilthecheesemelts.Stirincornstarchmixtureand
continuetocookandstiruntilsoupthickens.Serveatonce.
707
WildRiceSoupIII
Ingredients
Directions
1/2cupuncookedwildrice
3tablespoonsbutter
1onion,chopped
1cupchoppedcelery
3tablespoonsall-purposeflour
saltandpeppertotaste
1(10.75ounce)canchickenbroth
2cupsmilk
2cupsdicedchicken
Preparericeaccordingtopackagedirections.
Meltthebutterormargarineinalargepotovermediumheat.Add
theonionandceleryandsautefor5to10minutes,oruntilalmost
tender.
Stirinthefourandsaltandpeppertotaste.Addthebrothandmilk
andstiruntilsoupthickens.
Addthericeandthechickenandallowtoheatthrough,about10
minutes.
708
RadishTopSoup
Ingredients
Directions
2tablespoonsbutter
1largeonion,diced
2mediumpotatoes,sliced
4cupsrawradishgreens
4cupschickenbroth
1/3cupheavycream
5radishes,sliced
Meltbutterinalargesaucepanovermediumheat.Stirintheonion,
andsauteuntiltender.Mixinthepotatoesandradishgreens,
coatingthemwiththebutter.Pourinchickenbroth.Bringthe
mixturetoaboil.Reduceheat,andsimmer30minutes.
Allowthesoupmixturetocoolslightly,andtransfertoablender.
Blenduntilsmooth.
Returnthemixturetothesaucepan.Mixintheheavycream.Cook
andstiruntilwellblended.Servewithradishslices.
709
Fat-FreeVegetableSoup
Ingredients
Directions
14cupswater
2onions,chopped
2largecarrots,sliced
2potatoes,peeledandcubed
2greenbellpeppers,diced
1(28ounce)canwholepeeled
tomatoeswithliquid,mashed
1tablespoonchickenbouillon
powder
1/4teaspoongroundblack
pepper
2teaspoonscurrypowder
(optional)
3cupsfinelyshreddedcabbage
2stalkscelery,chopped
11/2cupscauliflowerflorets
3teaspoonsdrieddillweed
Inalargecookingpot,measurewater,addonions,carrots,
potatoes,greenpeppers,mashedtomatoes,chickenbouillon
powder,blackpepper,andcurrypowder.Boilfor20minutesor
untilcarrotsaretender.
Addshreddedcabbage,choppedcelery,cauliflowerflorets,anddill
weed,andcookanadditional10to15minutes.Ifsoupistoothick,
addmorewaterandbringtoboil.Adjustseasoningstotaste.
710
CarrotCoconutLimeSoup
Ingredients
Directions
2tablespoonsoliveoil
2teaspoonschilepaste
1teaspooncumin
1tablespoonchoppedfresh
cilantro
1teaspoongratedfreshginger
2onions,chopped
2clovesgarlic,minced
2largepotatoes,peeledand
chopped
6largecarrots,peeledand
chopped
3cupsvegetablebroth
7cupscoconutmilk
1/4cuplimejuice
2tablespoonschoppedfresh
cilantro
HeatoilinalargeDutchovenovermediumheat.Stirandcookthe
chilipaste,cumin,and1tablespoonofcilantrountilfragrant,about
1minute.Addtheginger,onion,andgarlic;cookuntiltheonions
aresoftandtranslucent,about5minutes.Placethepotatoesand
carrotsintothepotwiththeonionmixtureandcookforan
additional5minutes.
Pourthevegetablebrothandcoconutmilkoverthecooked
vegetables.Turntheheattomedium-highandbringtoaboil,
stirringoccasionally.Reducetheheattomedium-lowandsimmer
for30to45minutesoruntilthepotatoesandcarrotsaresoft.
RemovetheDutchovenfromtheheatandstirinthelimejuice.
Workinginbatches,pureethesoupinablenderorfoodprocessor
untilsmooth.Servehotorchilled,garnishedwiththeremaining
cilantro.
711
CreamofAsparagusSoupII
Ingredients
Directions
1poundfreshasparagus
31/2cupschickenbroth
1/4cupmargarine
1/4cupall-purposeflour
1/2cuphalf-and-half
1/2teaspoonsalt
1/8teaspoongroundblack
pepper
Trimthecoarseendsoftheasparagusandcutasparagusintoone
inchpieces.Inamediumskilletovermediumhighheat,sautethe
asparagusin1cupofthebrothforabout7minutes,oruntiltender.
Inalargesaucepanovermediumhighheat,meltthebutteror
margarineandremovefromheat.Addtheflourandstirwelluntil
smooth.Graduallyaddtheremaining21/2cupsbroth.Returnthe
saucepantotheheatandcontinuetocook,stirringoccasionally,
untilslightlythickened.
Addthehalf-and-half,salt,pepperandcookedasparaguswith
liquid.Stirwellandheatthoroughly.Servehotandenjoy!
712
Potato,Ham,BroccoliandCheeseSoupwith
BabyDumplings
Ingredients
Directions
1/4cupbutter
1stalkcelery,sliced
1yellowonion,chopped
1carrot,peeledanddiced
4clovesgarlic,minced
4potatoes,peeledandcubed
4cupschickenstock
1/8teaspooncayennepepper
1/2teaspoongroundthyme
2tablespoonsdriedparsley
1egg
1cupall-purposeflour
2cupsdicedcookedham
4cupsmilk
1headbroccoli,chopped
3cupsshreddedCheddarcheese
saltandpeppertotaste
Heatthebutterinalargestockpotovermediumheat.Cookandstir
celery,onion,carrot,andgarlicuntiltheonionistranslucent.Stirin
potatoes,chickenstock,cayenne,thyme,andparsley.Bringtoa
boil,thencoverandreduceheat.Simmeruntilthepotatoesare
tender,about15minutes.Mixtheeggandflourtogetherinabowl
usingaforkuntilthemixtureresemblesgrainsofrice.
Stirhamandmilkintothestockpotandallowthesouptoreturnto
asimmer.Slowlysprinklethedumplingmixtureintothesoup,
stirringconstantlytopreventclumps.Simmerfor10minutes,
stirringoccasionally.StirinbroccoliandCheddarcheese.Cook
untilthebroccoliistenderandtheCheddarcheeseismelted,about
5minutes.Seasonwithsaltandpepper.
713
ChickenTortillaSoupII
Ingredients
Directions
6tablespoonsvegetableoil
8(6inch)corntortillas,coarsely
chopped
6clovesgarlic,minced
1/2cupchoppedfreshcilantro
1onion,chopped
1(29ounce)candicedtomatoes
2tablespoonsgroundcumin
1tablespoonchilipowder
3bayleaves
6cupschickenbroth
1teaspoonsalt
1/2teaspoongroundcayenne
pepper
5bonelesschickenbreasthalves,
cooked
Inalargestockpotheatoil.Addtortillas,garlic,cilantroandonion.
Sautefor2to3minutes.
Stirintomatoesandbringtoaboil.Addcumin,chilipowder,bay
leavesandchickenstock.Returntoaboil,reduceheattomedium
andaddsaltandcayenne.Simmerfor30minutesremovebay
leavesandstirinchicken.Heatthroughandserve.
714
HamburgerSoupII
Ingredients
Directions
11/2poundsleangroundbeef
2largepotatoes,sliced
2stalkscelery,sliced
saltandpeppertotaste
2onions,thinlysliced
1(15ounce)canpeas
3smallcarrots,sliced
1(10.75ounce)cancondensed
tomatosoup
11/4cupswater
Placegroundbeefinalarge,deepskillet.Cookovermedium-high
heatuntilevenlybrown.Drain,crumble,andsetaside.
Placeathepotatoesinalayertocoverthebottomoftheslow
cooker.Sprinkletheceleryoverthepotatoes,andcoverwithalayer
ofgroundbeef.Seasoneachlayerwithsaltandpepper.Throwin
thecarrots,onionsandpeas.Mixtogetherthetomatosoupand
water,andpouroverthetop.Cover,andsettolowfor6to8hours.
715
Swan'sSummerSoup
Ingredients
Directions
4largetomatoes
1avocado-peeled,pittedand
diced
1/2cupfreshcornkernels
2tomatoes,diced
1/4cupchoppedfreshcilantro
1tablespoonfreshlemonjuice
saltandpeppertotaste
Usingajuicer,extractthejuiceofthe4largetomatoes.
Inamediumbowlcombinethetomatojuice,avocado,corn,2diced
tomatoes,cilantro,andlemonjuice.Seasontotastewithsaltand
pepper.Transfertoservingbowls.
716
TacoSoupVI
Ingredients
Directions
11/4poundsleangroundbeef
Inalargestockpotbrowngroundbeef.Draingreaseandadd
46ouncestomato-vegetablejuice tomatovegetablejuice,tomatoes,kidneybeans,blackbeans,corn
andtacoseasoning.Heatthroughandserve.
cocktail
1(29ounce)candicedtomatoes
1(15ounce)cankidneybeans,
drainedandrinsed
1(15ounce)canblackbeans,
rinsedanddrained
1(15.25ounce)canwholekernel
corn
2(1ounce)packagestaco
seasoningmix
717
FrenchOnionSoupI
Ingredients
Directions
1/4cupbutter
3onions,thinlysliced
1teaspoonwhitesugar
1tablespoonall-purposeflour
21/2cupswater
1/2cupredwine
2(10.5ounce)canscondensed
beefbroth
1Frenchbaguette
8ouncesslicedSwisscheese
Meltbutterormargarineina4quartsaucepan.Stirinsugar.Cook
onionsovermediumheatfor10minutes,oruntilgoldenbrown.
Stirinflouruntilwellblendedwiththeonionsandpanjuices.Add
water,wine,andbeefbroth;heattoboiling.Reduceheattolow.
Coversoup,andsimmerfor10minutes.
Cutfour1inchthickslicesofbreadfromtheloaf.Toastthebread
slicesat325degreesF(165degreesC)justuntilbrowned,about
10minutes.Reservetheremainingbreadtoservewiththesoup.
Ladlesoupintofour12ounce,oven-safebowls.Place1slice
toastedbreadontopofthesoupineachbowl.FoldSwisscheese
slices,andfitontotoastedbreadslices.Placesoupbowlsona
cookiesheetforeasierhandling.
Bakeat425degreesF(220degreesC)for10minutes,orjustuntil
cheeseismelted
718
RoastedRedPepperandPotatoSoup
Ingredients
Directions
3tablespoonsbutter
1tablespoonoliveoil
1smallonion,chopped
1largecarrot,diced
1celerystalk,diced
2clovesgarlic,pressed
2tablespoonsall-purposeflour
1(48fluidounce)canchicken
broth
3mediumredpotatoes,diced
1cuphalf-and-halfcream
1(6ounce)jarroastedred
peppers,drainedandchopped
2teaspoonsfreshthyme
saltandpeppertotaste
Meltthebutterinalargepotovermediumheat,andmixintheolive
oil.Sautetheonion,carrot,andceleryforabout5minutes,until
onionislightlybrowned.Stirinthegarlic,andcontinuetocook1
minute.Mixintheflour.Whiskinthechickenbroth,andbringtoa
boil.Placethepotatoesinthepot,reduceheattolow,andcook15
minutes,untilpotatoesaretender.
Mixthehalf-and-halfintothepot.Stirintheroastedredpeppers.
Seasonwiththyme,salt,andpepper.Continuecookinguntilheated
through.
719
PastawithLentilSoupSauce
Ingredients
Directions
1(16ounce)packageuncooked
spaghetti
2(19ounce)canslentilsoup
freshlygroundblackpepperto
taste
Bringalargepotoflightlysaltedwatertoaboil.Addspaghettiand
cookfor8to10minutesoruntilaldente;drain,butdonotrinse,
andreturntopot.Stirinlentilsoupandseasonwithblackpepper.
Heatthroughandserve.
720
EasyCheesyVegetableSoup
Ingredients
Directions
11/2quartswater
1mediumonion,chopped
4mediumpotatoes,chopped
1(16ounce)packagefrozen
broccoli,cauliflowerandcarrots
1cubechickenbouillon
1(10.75ounce)cancondensed
creamofmushroomsoup
1(10.75ounce)cancondensed
creamofchickensoup
1(10.75ounce)cancondensed
creamofcelerysoup
1(2pound)loafprocessed
cheese,cubed
Placethewater,onion,potatoes,frozenvegetablesandbouillonin
alargepot.Bringtoaboil,reduceheattomediumandcook10
minutes,oruntilpotatoesaretender.
Mixcreamofmushroomsoup,creamofchickensoupandcreamof
celerysoupintothepot.Stirintheprocessedcheeseuntilmelted.
Continuecooking45minutes,ortodesiredconsistency.
721
HeartyTurkeySoupwithParsleyDumplings
Ingredients
Directions
1pickedoverturkeycarcass
12cupswater
11/2cupschoppedcelery
5carrots
1onion,quartered
2teaspoonssalt
3/4teaspoondriedthyme
1cubechickenbouillon
1bayleaf
6tablespoonsall-purposeflour
1/2cupmilk
1smallrutabaga,cubed
1/2teaspoongroundblack
pepper
11/2poundscookedturkey,
cubed
1/2cupchoppedparsley
2sliceswhitebread,quartered
11/4cupsall-purposeflour
1teaspoonbakingpowder
1/4teaspoonsalt
1/2cupmilk
4tablespoonsbutter,melted
Combineturkeycarcass,water,1cupcelery,2carrots,onion,2
teaspoonssalt,thyme,bouillon,andbayleafinlarge4quart
stockpot.Bringtoboiling.Lowerheat,andcover.Simmerfor1
1/2hours.Strainstock,anddiscardsolids.Skimofffatusingladle
orfatseparator.Pickmeatoffboneswhencooled.Reservemeat.
Combine6tablespoonsflourand1/2cupmilkinajarwithatight
fittinglid.Shaketocombine.Pourstockintopot.Bringto
simmering.Strainflourmixturethroughsieveintostock,stirring.
Sliceremaining3carrots.Addrutabaga,groundpepper,remaining
1/2cupcelery,andslicedcarrots.Simmer20minutes,oruntil
vegetablesaretender.
Whilethesoupissimmering,preparethedumplings.Combine
parsleyandbreadinprocessor;whirluntilmediumsizecrumbs.
Add11/4cupsflour,bakingpowder,andsalt;processjustuntil
combined.Add1/2cupmilkandbutter;processusingon-off
pulsesjustuntilblended.
Dropmoundedtablespoonsofdumplingmixtureintosimmering
soup.Placecoveronpot.Cookfor12minutes,oruntildumplings
aredryincenter.Addturkeymeat;cook3minutes,oruntilheated
through.
722
Mushroom,Leek,ChickenSausageandTortellini
Soup
Ingredients
Directions
1tablespoonoliveoil
5largemushrooms,chopped
2largeleeks,cleaned,andcut
into1/4inchthickrounds
6cupschickenbroth
4chickensausages,slicedin1/3inchrounds
1(9ounce)packagecheese
tortellini
3clovesgarlic,minced
3tablespoonshotpeppersauce
(e.g.Tabasco),ortotaste
saltandpeppertotaste
5sprigschoppedfreshcilantro,
forgarnish
Placetheoliveoilinaskillet,andheatovermedium-highheat.Stir
inthemushroomsandleeks;cookandstiruntiltheysoften,about5
minutes.Setasideuntilneeded.
Meanwhile,pourthechickenbrothintoalargepan,andbringtoa
boilovermedium-highheat.Addthesausage,tortellini,garlic,and
hotsauce.Reduceheattomedium,andstirinthemushroomsand
leeks.Cover,andsimmersoupmixturefor30minutes.Serve
garnishedwithcilantro.
723
PumpkinandSplitPeaSoup
Ingredients
Directions
1poundyellowsplitpeas
1onion,diced
4onions,thinlysliced
4tablespoonsmargarine
6cupschickenstock
1poundpeeled,seededand
dicedsugarpumpkin
1poundsaltbeef,fatremoved
anddiced
1greenchilepepper,chopped
3dashesaromaticbitters
Rinseandpickovertheyellowsplitpeasandsoakovernightin
clearwater.
Sautetheonionsinthebutterinalarge,heavy-bottomedsaucepan.
Addthesoakedsplitpeas,chickenstock,pumpkin,saltbeef,chili
pepperandbitters.Coverandsimmerfor11/2hoursoruntilthe
peasaresoft.
Allowthesouptocoolandthenpureeinablender.Adjustthe
seasoningandreheatandservewithalittlenutmegsprinkledon
top.
724
CreamyBroccoliSoup
Ingredients
Directions
2cupschickenbroth
21/2cupsfreshbroccoli
1/4cupchoppedonion
1cupmilk
2tablespoonsall-purposeflour
1cupshreddedCheddarcheese
(optional)
1/2teaspoondriedoregano
saltandpeppertotaste
Bringbrothtoaboil.Addbroccoliandonion.Cookforfiveminutes,
oruntilbroccoliistender.
Inaseparatebowl,slowlyaddmilktoflour,andmixuntilwell
blended.
Stirflourmixtureintobrothmixture.Cook,stirringconstantly,until
soupisthickandbubbly.Addcheeseifdesired;stiruntilmelted.
Addseasoningsandserve.
725
VeganHotandSourSoup
Ingredients
Directions
1ouncedriedwoodear
mushrooms
4driedshiitakemushrooms
12driedtigerlilybuds
2cupshotwater
1/3ouncebamboofungus
3tablespoonssoysauce
5tablespoonsricevinegar
1/4cupcornstarch
1(8ounce)containerfirmtofu,cut
into1/4inchstrips
1quartvegetablebroth
1/4teaspooncrushedredpepper
flakes
1/2teaspoongroundblack
pepper
3/4teaspoongroundwhite
pepper
1/2tablespoonchilioil
1/2tablespoonsesameoil
1greenonion,sliced
1cupChinesedriedmushrooms
Inasmallbowl,placewoodmushrooms,shiitakemushrooms,and
lilybudsin11/2cupshotwater.Soak20minutes,untilrehydrated.
Drain,reservingliquid.Trimstemsfromthemushrooms,andcut
intothinstrips.Cutthelilybudsinhalf.
Inaseparatesmallbowl,soakbamboofungusin1/4cuplightly
saltedhotwater.Soakabout20minutes,untilrehydrated.Drain,
andmince.
Inathirdsmallbowl,blendsoysauce,ricevinegar,and1
tablespooncornstarch.Place1/2thetofustripsintothemixture.
Inamediumsaucepan,mixthereservedmushroomandlilybud
liquidwiththevegetablebroth.Bringtoaboil,andstirinthewood
mushrooms,shiitakemushrooms,andlilybuds.Reduceheat,and
simmer3to5minutes.Seasonwithredpepper,blackpepper,and
whitepepper.
Inasmallbowl,mixremainingcornstarchandremainingwater.Stir
intothebrothmixtureuntilthickened.
Mixsoysaucemixtureandremainingtofustripsintothesaucepan.
Returntoboil,andstirinthebamboofungus,chilioil,andsesame
oil.Garnishwithgreenoniontoserve.
726
GrilledAsparagusSoup
Ingredients
Directions
11/2poundsasparagusspears,
trimmed
3tablespoonsoliveoil
1/4teaspooncrackedblack
pepper
1largesweetonion,coarsely
chopped
2clovesgarlic,minced
2tablespoonsall-purposeflour
6cupsSwansonVegetable
BrothorSwansonCertified
OrganicVegetableBroth
1tablespoonchoppedfresh
rosemaryleaves
Freshrosemaryleaves
Placetheasparagusinasinglelayeronalargeplatter.Drizzlewith
1tablespoonofoilandblackpepper.Tosstocoat.
Heatthegrilltomedium.Placeamulti-functionalperforatedgrill
panonthegrill.Placetheasparagusonthepaninasinglelayerand
grillfor8minutesoruntiltheasparagusistender-crisp,turning
halfwaythroughcooking.Removefromheattoacuttingboardand
letcool.
Heattheremainingoilina4-quartsaucepanovermediumheat.
Addtheonionandgarlicandcookuntiltender-crisp.
Meanwhile,cutthegrilledasparagusdiagonallyinto1-inchpieces.
Setaside.
Reducetheheattolow.Addtheflourtotheonionmixture.Cookfor
5minutes,stirringoften.Graduallystirinthebroth.Heattoaboil.
Reducetheheattolow.Coverandcookfor10minutes.
Place1/3ofthebrothmixtureintoanelectricblenderorfood
processorcontainer.Coverandblenduntilsmooth.Pourthe
mixtureintoamediumbowl.Repeattheblendingprocesstwice
morewiththeremainingbrothmixture.Returnallofthepureed
mixturetothesaucepan.Addtheremainingasparagusand
rosemary.Cookovermediumheatuntilthemixtureishot.Garnish
withrosemarysprigs,ifdesired.
727
SherryandBrieSoup
Ingredients
Directions
6cupschickenstock
1/8cupbutter
1/2cupall-purposeflour
12ouncesBriecheese-rind
removed,roomtemperature
1/4cupdrysherry
1/4cupjuliennedcarrots
1/4cupjuliennedcelery
1/8cupfreshslicedmushrooms
1/4cupheavycream
saltandpeppertotaste
Meltbutterormargarinein3-quartsaucepanoverlowheat.Add
flourandmixwell,cookinguntilitjuststartstoturngolden.Add
stockandwhipvigorously,bringtoboilandreducetosimmer.Skim
foamofftop,andcontinuetosimmeruntilreducedto2/3its
originalquantityandthesauceistheconsistencyofheavycream.
Strainthroughfinesieve.Returnsaucetopan,andcookoverlow
heat.Addbriecheese,cookslowly,stirringoccasionally,untilthe
cheesehasmelted.
Addsherryandvegetablesandsimmerlightlyuntilthevegetables
arealdente.Heatheavycreamoverlowheatandaddtosoup.
Seasonsoupwithsaltandpepper.Garnishwithfreshchivesor
scallion.
728
ComfortSoupalaMontreal
Ingredients
Directions
4largerussetpotatoes,peeled
andquartered
4(4ounce)linkshotItalian
sausage,casingsremoved
1largeonion,chopped
1bunchkale,ribsremoved,
chopped
3quartschickenstock
1/4cuphotpeppersauce(such
asFrank'sRedHot)
Placethepotatoesinalargepotandcoverwithsaltedwater.Bring
toaboiloverhighheat,thenreduceheattomedium-low,cover,
andsimmeruntiltender,about20minutes.Drain.
Meanwhile,heatalargeDutchovenovermedium-highheatandstir
inthesausage.Breakupthesausagewithaspatula,andcookand
stiruntilthesausageiscrumbly,evenlybrowned,andnolonger
pink.Removethesausagetodrainonapapertowel-linedplate.
Stirtheonionintothesausagedrippings;cookandstiruntilthe
onionhassoftenedandturnedtranslucent,about5minutes.Stirin
thekale,andcookandstirfor2minutes.Pourinthechickenstock;
stirinthesausageandpotatoes,andreturntoasimmer.Stirinthe
hotsaucejustbeforeserving.
729
FreezerVegetableSoup
Ingredients
Directions
SOUPBASE:
1quartchoppedfreshtomatoes
1cupdicedcelery
1cupdicedcarrots
1cupdicedonion
2teaspoonssugar
1teaspoonsalt
1/2teaspoonpepper
1/2teaspoondillweed
ADDITIONALINGREDIENTS(for
eachbatch):
2cupsdicedcookedpotatoes
2cupswater
CombinesoupbaseingredientsinakettleorDutchoven;bringtoa
boilovermediumheat.Reduceheat;coverandsimmerfor45
minutes.Cool.Place2cupseachintofreezercontainers.Maybe
frozenforupto3months.
730
PotatoandHamSoup
Ingredients
Directions
5cupspeeledanddicedpotatoes
1cupdicedonion
3/4cupdicedcelery
3/4cupdicedcarrot
2teaspoonssalt,ortotaste
1/2teaspoongroundblack
pepper,ortotaste
4cupswater
11/2cupsdicedham
2(10.75ounce)canscondensed
creamofcelerysoup
1cupheavycream
Bringthepotatoes,onion,celery,carrot,salt,pepper,andwaterto
aboilinalargepot.Cookuntilthevegetablesaretender,about15
minutes.Addtheham,creamofcelerysoup,andheavycream;
returntoasimmerandcookfor5minutes.Adjusttheseasoning
andserve.
731
PolishBeefSoupWithLiverBalls
Ingredients
Directions
1cupgroundchickenliver
1cupdriedbreadcrumbs
3tablespoonsall-purposeflour
2eggs
1/4tablespoonchoppedfresh
parsley
1teaspoonsalt
1/8teaspoondriedmarjoram
1/8teaspoongroundmace
1clovegarlic,minced
2poundsshortribsteaks
2onions,thinlysliced
3stalkschoppedcelery,with
leaves
4teaspoonssalt
3/4teaspoongroundblack
pepper
8cupswater
2carrots,halved
3tomatoes,chopped
4sprigsfreshparsley
Combineliver,breadcrumbs,flour,eggs,parsley,1teaspoonsalt,
marjoram,mace,andgarlic.Mixthoroughly.Letmeatballmixture
stand.
Rinseribs,andplaceinlargestockpot.Addonions,celery,4
teaspoonssalt,pepper,water,carrots,tomatoes,andparsley.
Cover,andbringtoaboil.Skimsurfaceofsoup.Simmerfor11/2
hours,oruntilmeatistender.
Removemeat,bones,andcarrotsfromsoup.Cutmeatandcarrots
intobite-sizepieces;returntosoup.Bringtoaboil.
Shapemeatballmixtureintoballsthesizeofgolfballs;dropinto
soup.Cover,andcookfor10minutes.
732
FrenchOnionSoupIV
Ingredients
Directions
1onion,slicedintothinrings
1/4cupmargarine
2(10.5ounce)cansbeef
consomme
2(10.5ounce)cansbeefbroth
11/2cupswater
3/4cupwhitewine
8ouncesslicedSwisscheese
7slicesFrenchbread
Inalargepotovermediumhighheat,sautetheonionsinthebutter
ormargarineforabout5minutes,oruntiltender.Addthe
consomme,broth,waterandwine.Reduceheattolowandsimmer
for45minutes.
Preheatovento350degreesF(175degreesC).
Inindividualoven-proofbowls,breakupSwisscheeseslicesand
placeonesliceinthebottomofeachbowl.Placeonesliceofbread
oneachsliceofcheese.Ladleinthesoup,placeanothersliceof
breadontopandcoverwithmoreSwisscheese.Putbowlsinthe
ovenandallowcheesetomeltontop.
733
QuickVeggieSoup
Ingredients
Directions
1(46fluidounce)cantomatojuice
4potatoes,peeledandcubed
1(2pound)packagefrozenmixed
vegetables
1onion,finelydiced
4cubesbeefbouillon
2cupswater
groundblackpeppertotaste
Inalargestockpotcombinetomatojuice,potatoes,mixed
vegetables,onion,bouilloncubes,waterandseasonwithpepper.
Bringtoaboilandthensimmeruntilpotatoesaredone,
approximately30to40minutes.
734
ChickenDumplingSoup
Ingredients
Directions
3cupschoppedcookedchicken
breast
2eggs
43/4cupschickenbroth,divided
1cupall-purposeflour
1/4cupchoppedfreshparsley
2teaspoonssalt
1/8teaspoonblackpepper
1/2teaspoondriedtarragon
Inablenderorfoodprocessor,combine3cupscookedchicken,
eggs,3/4cupchickenbroth,1cupflour,parsley,2teaspoonssalt,
pepperandtarragon.Processuntilsmooth.
1/4cupbutter
2cupschoppedonion
11/2cupsthinlyslicedcelery
2clovesgarlic,minced
1/2cupall-purposeflour
2quartschickenbroth
11/2teaspoonssalt
11/2cupschoppedcarrots
3cupschoppedcookedchicken
breast
Inalargepot,bring4cupschickenbrothtoaboil.Dropdumpling
mixturebyroundedspoonfulsintoboilingbroth.Simmer,
uncovered,5to8minutes,untilwellformedandslightlybrowned.
Removewithaslottedspoonanddrainonpapertowels.Reserve
dumplingcookingliquid.
Inalargepotmeltbutterovermediumheat.Cookonion,celery
andgarlicinbutteruntilonionistranslucent.Stirin1/2cupflour
untilfullyincorporated.Pourin2quartschickenbroth,stirring
constantly.Bringtoaboil.Introduce11/2teaspoonssaltand
carrots.Cover,reduceheat,andsimmer15minutes.
Stirindumplings,reservedliquidand3cupscookedchicken.
Simmer15minutesmorebeforeserving.
735
MoroccanVegetableSoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
1cuppeeled,choppedcarrots
1cuppeeled,choppedparsnips
1cupcannedpumpkinpuree
1quartvegetablestock
1teaspoonlemonjuice
salttotaste
groundblackpeppertotaste
1/2teaspoondriedcilantro
Heat2tablespoonsoliveoilinalargepot.Stirinonions;cookand
stiruntiltheonionhassoftenedandturnedtranslucent,about5
minutes.Addcarrotsandparsnips.Coverandcookuntilvegetables
havesoftenedslightly,about5minutes.
Optionalgarnish
2teaspoonsoliveoil
1clovegarlic,minced
3tablespoonschoppedfresh
parsley
1/8teaspoonpaprika
Stirinthepumpkinpureeandstock.Bringtoasimmerandreduce
heattolow.Coverandletsimmeruntilvegetablesaretender,about
40minutes.Addlemonjuice,salt,pepper,andcilantro.Tasteand
adjustseasonings,ifnecessary.Removefromheatandallowto
cool.
Ladlesoupinbatchesintoafoodprocessorandblenduntilsmooth
(oruseanimmersionblender).Ifsoupistoothick,thinwith
additionalstock.Returnpureedsouptothepotandheatthrough.
Tomakethegarnish,heatoliveoilinasmallskillet.Cookgarlicand
parsleyoverlowheat1to2minutes.Stirinpaprika.Swirlahalf
teaspoonofgarnishoneachservingofsoup.
736
SensationalChickenNoodleSoup
Ingredients
Directions
4cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
Generousdashgroundblack
pepper
1mediumcarrot,sliced
1stalkcelery,sliced
1/2cupuncookedmediumegg
noodles
1cupcubedcookedchickenor
turkey
Mixbroth,blackpepper,carrotandceleryinsaucepan.Heattoa
boil.
Stirinnoodlesandchicken.Cookovermediumheat10minutes
untilnoodlesaredone.
737
BeefBarleySoup
Ingredients
Directions
2poundsgroundbeef
2mediumonions,chopped
1/2cupchoppedcelery
3cupswater
2(14.5ounce)cansbeefbroth
1cupquick-cookingbarley
2(14.5ounce)cansdiced
tomatoeswithgarlicandonions,
undrained
2teaspoonsWorcestershiresauce
1teaspoonsalt
1teaspoondriedbasil
InaDutchoven,cookbeef,monionsandceleryuntilmeatisno
longerpinkandvegetablesaretender;drain.Stirinthewaterand
broth;bringtoaboil.Reduceheat.Addbarley;coverandsimmer
for10-20minutesoruntilbarleyistender.Stirintheremaining
ingredients;heatthrough.Transfertothree1-qt.freezercontainers;
coverandfreezeforupto3months.
738
PeasantSoup
Ingredients
Directions
2tablespoonsoliveoil
1/2poundbacon,cutintosmall
pieces
2onions,chopped
1/4cupchoppedshallots
1leek,sliced
2stalkscelery,chopped,with
leaves
5clovesgarlic,sliced
2cupsdrymixedbeans,soaked
overnight
3carrots,sliced
1turnips,cubed
1/2smallheadcabbage,finely
shredded
4quartsvegetablestock
saltandpeppertotaste
Heattheoilinalargepotovermediumhighheat.Stirinthebacon
andsautejusttorenderthefatoutofthebacon;donotcooktill
crisp.Thenaddtheonions,shallots,leek,celeryandgarlicand
sauteforabout5minutes,stirringfrequently.
Then,addthebeans,carrots,turnipandcabbagealongwith
enoughvegetablestocktocover(about4quarts).Letsimmerfor2
hours,oruntilvegetablesaretodesiredtenderness.Seasonto
tastewithsaltandpepper.
739
GoldenStateMushroomSoup
Ingredients
Directions
1poundfreshmushrooms,sliced
1mediumonion,chopped
1/4cupbutterormargarine
1/4cupall-purposeflour
1/2teaspoonsalt
1/8teaspoonpepper
11/2cupsmilk
1(14.5ounce)canchickenbroth
1teaspoonchickenbouillon
granules
1cupsourcream
Mincedfreshparsley
Inalargesaucepan,sautemushroomsandonioninbutteruntil
tender.Sprinklewithflour,saltandpepper;mixwell.Graduallystir
inmilk,brothandbouillon;bringtoaboil.Cookandstirfor2
minutes.Reduceheat.Stirinsourcream;heatthrough(donotboil).
Garnishwithparsleyifdesired.
740
CountryChickenVegetableSoup
Ingredients
Directions
3(14ounce)cansSwanson
NaturalGoodnessChicken
Broth
1/2cupuncookedregularlonggrainwhiterice
1tablespoonchoppedfresh
parsley
1(16ounce)canmixed
vegetables,drained
2(5ounce)cansSwanson
PremiumChunkChickenBreastin
Water,undrained
Inlargesaucepanmixbrothandrice.Overmedium-highheat,heat
toaboil.Reduceheattolow.Coverandcook20minutesoruntil
riceisdone.
Stirinparsley,vegetablesandchicken.Heatthrough.
741
BeefandBarleySoupI
Ingredients
Directions
2beefsoupbones
2tablespoonskoshersalt
5stalkscelery
1onion,quartered
1/2teaspoongroundblack
pepper
2'bouqetgarni'spiceballs
1/2poundbabycarrots
1/4cupfreshparsley
11clovesgarlic,peeled
1cupbarley
Placebeefbonesinalargesizeslowcooker.Addsalt,celerystalks,
onion,bouquetsgarnis,pepper,carrots,parsleyandgarlic.Fillslow
cookerwithin2inchesofthetopwithhotwaterandcookfor6
hours,coveredonhighheat,stirringoccasionally.
Addbarleyandcookfor2morehoursstirringoccasionallyoruntil
meatcaneasilyberemovedfrombones.
Removeanddiscardonion,bouquetsgarnis,celery,andparsley.
Transferbonestoadishandremovemeatfrombones,being
carefulnottotakeoffcartilageorgristle.Placemeatbackinto
soup,stir,andserve.
742
EggplantSupperSoup
Ingredients
Directions
1tablespoonvegetableoil
1mediumonion,chopped
1poundgroundbeef
1clovegarlic,crushed
1poundeggplant,diced
3/4cupslicedcarrots
3/4cupslicedcelery
2(14.5ounce)cansItaliandiced
tomatoes,drained
2(14ounce)cansbeefbroth
1teaspoonsugar
1/2teaspoongroundnutmeg
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/2cupdrymacaroni
2teaspoonschoppedfresh
parsley
1/2cupgratedParmesancheese
Heattheoilinaskilletovermediumheat,andcooktheonion,beef,
andgarlicuntilbeefisevenlybrown.Draingrease,andmixin
eggplant,carrots,celery,andtomatoes.Pourinbeefbroth.Mixin
sugar,andseasonwithnutmeg,salt,andpepper.Cookandstir
untilheatedthrough.
Mixmacaroniintothesoup,andcontinuecooking12minutes,or
untilmacaroniisaldente.Mixinparsley.TopwithParmesan
chreesetoserve.
743
CarrotSoupIndienneI
Ingredients
Directions
8cupswater
6carrots,chopped
2potatoes,peeledandcubed
3celery,chopped,withleaves
1largeonion,chopped
1/4cupsoysauce
1/4teaspoongroundcumin
1/4teaspooncayennepepper
1/4teaspoonchilipowder
1/4teaspoongarlicpowder
3teaspoonscurrypowder
21/2cupswholemilk
6tablespoonsdrypotatoflakes
Inalargecookingpot,bringwatertoaboil.Addcarrots,potatoes,
celeryandonion;returntoboil.Reduceheat,cover,andsimmerfor
about30minutes,oruntilcarrotsaretender.
Removesoupfromheat,andletcoolforabout5minutes.Pureein
blenderorfoodprocessorinbatchesuntilsmooth.Returnpureed
soupbacktopot.
Addsoysauce,cumin,cayennepepper,chilipowder,garlic
powder,currypowder;stirwell.Addwholemilk,stirringconstantly.
Stirinpotatoflakes.Bringtoaboil.Reduceheat,andsimmerfor5
minutes,stirringoccasionally.Adjustseasoningstotaste.Serve
hot.
744
SouthwesternCauliflowerandHamSoup
Ingredients
Directions
1tablespoonoliveoil
1/2cupchoppedonion
2(14.5ounce)canschickenbroth
31/2cupscauliflowerflorets
1cupchoppedcookedham
11/2cupsshreddedPepperJack
cheese
1/4cuppotatoflakes
5tablespoonschoppedfresh
cilantro
Inalargepotovermediumheat,cookonioninoiluntiljust
beginningtobrown.Pourinbrothandbringtoaboil.Stirin
cauliflower,bringtoaboilagainandcookuntilcaulifloweristender,
2to5minutes.
Removehalfofcauliflowermixtureandpureeinablenderorfood
processoruntilsmooth.Returntopotwithhamandcheeseand
cookuntilcheeseismelted.Stirinpotatoflakesandheatthrough.
Servetoppedwithcilantro.
745
PumpkinSoup
Ingredients
Directions
6cupschickenstock
11/2teaspoonssalt
4cupspumpkinpuree
1teaspoonchoppedfreshparsley
1cupchoppedonion
1/2teaspoonchoppedfresh
thyme
1clovegarlic,minced
1/2cupheavywhippingcream
5wholeblackpeppercorns
Heatstock,salt,pumpkin,onion,thyme,garlic,andpeppercorns.
Bringtoaboil,reduceheattolow,andsimmerfor30minutes
uncovered.
Pureethesoupinsmallbatches(1cupatatime)usingafood
processororblender.
Returntopan,andbringtoaboilagain.Reduceheattolow,and
simmerforanother30minutes,uncovered.Stirinheavycream.
Pourintosoupbowlsandgarnishwithfreshparsley.
746
CreamyBeetWithDillSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundsrawbeets,cutinto
1-inchchunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
1teaspoontoastedcaraway
seeds*
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
2tablespoonsfreshdill
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:choppedhard-cooked
egg
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addbeets,thenonion;saute,stirringverylittleatfirst,thenmore
frequently,untilsquashstarttoturngoldenbrown,7to8minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addcarawayseedsandcayennepepper;continuetosauteuntil
fragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilbeetsaretender,about
10minutes.
Usinganimmersionblenderortraditionalblender,puree(adding
freshdill)untilverysmooth,30secondsto1minute.(Ifusinga
traditionalblender,ventiteitherbyremovingthelid'spop-out
centerorbyliftingoneedgeofthelid.Drapetheblendercanister
withakitchentowel.To'clean'thecanister,pourinalittlehalf-andhalf,blendbriefly,thenaddtothesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
747
TexasBeefSoup
Ingredients
Directions
2tablespoonsoliveoil
1poundleanbeefstewmeat
1tablespoonseasoningsalt,orto
taste
1/2teaspoongroundblack
pepper
1smallonion,finelychopped
1/2greenbellpepper,finely
chopped
21/2cupsbeefbroth
1(15ounce)canmixed
vegetables
1(11.5floz)canspicyvegetable
juicecocktail
Heattheoliveoilinalargeheavyskillet.Seasonthestewmeatwith
seasoningsaltandpepper.Cookmeatintheoilalongwithonion
andbellpepperuntilbrowned.Transfertoaslowcooker,andstirin
thebeefbroth.
CookonLowfor6to8hours,oruntilmeatistender.Duringthelast
30minutes,stirinthemixedvegetablesandvegetablejuice
cocktail.
748
BroccoliBarleySoup
Ingredients
Directions
2mediumonions,chopped
2garliccloves,minced
4ouncesslicedfreshmushrooms
3tablespoonsbutter
3cupschickenbroth
3cupsvegetablebroth
3/4cupuncookedpearlbarley
1/4teaspoondriedrosemary,
crushed
1poundfreshbroccoli,cutinto
florets
2tablespoonscornstarch
1/4cupcoldwater
2cupshalf-and-halfcream
Saltandpepper
gratedParmesancheese
InalargesaucepanorDutchoven,sautethefirstthreeingredients
inbutteruntiltender.Addthechickenandvegetablebroths,barley
androsemary.Bringtoaboil.Reduceheat;coverandsimmerfor
30minutesoruntilbarleyistender.Addbroccoli;coverandcook
for10minutesoruntilbroccoliistender.
Inasmallbowl,combinecornstarchandcoldwateruntilsmooth;
stirintothesoup.Bringtoaboil;cookandstirfor2minutesoruntil
thickened.Reduceheat;stirinthecream,saltandpepper(donot
boil).SprinklewithParmesancheese.
749
ChocolateSoupI
Ingredients
Directions
1cupmilk
1/2cupheavywhippingcream
2tablespoonsunsweetened
cocoapowder
2tablespoonswhitesugar
1/4teaspoonvanillaextract
1/4teaspoongroundcinnamon
Heatallbut2tablespoonsofthemilkandthecreaminasaucepan.
Donotallowittoboil.
Inasoupbowlmixthecocoa,sugar,vanilla,cinnamonandthe
reservedmilkandcream.Pourthecocoamixtureintothehotmilk
andcreamblendingwell.Returnmixturetobowlandgarnishwith
minimarshmallowsorgrahamcrackerbears.
750
TortelliniSoupII
Ingredients
Directions
6(3.5ounce)linkssweetItalian
sausage,casingsremoved
5cupswater
1(14.5ounce)canstewed
tomatoes,withjuice
2teaspoonsdriedbasil
1(1ounce)packagedryonion
soupmix
4tomatoes,diced
2cupscheesetortellini
3cupsshreddedcabbage
Inalargepotovermediumhighheat,sautethesausagefor5
minutes,oruntilbrownedandcrumbly.Pourinthewater,stewed
tomatoes,basil,onionsoupmixandfreshtomatoes.
Bringjusttoaboil,reduceheattolowandsimmerfor15minutes.
Stirinthetortelliniandcabbage.Simmerfor10moreminutes.
751
CheesyVegetableSoupII
Ingredients
Directions
1tablespoonoliveoil
3clovesgarlic,minced
1/2cupchoppedonion
2cupsfreshslicedmushrooms
5potatoes,peeledandcubed
2cupschoppedcarrots
6cupsmilk
2(11ounce)canscondensed
creamofCheddarcheesesoup
2tablespoonsall-purposeflour
2cupsshreddedCheddarcheese,
divided
1/2cupfrozengreenpeas
1/2cupfrozencornkernels
1cupbroccoliflorets
saltandpeppertotaste
Inalargeskilletovermediumhighheat,combinetheoliveoil,garlic
totaste,onionsandmushrooms.Sauteforabout5minutes,oruntil
theonionsaretender.Removefromheatandreserveforlater.
Inalargepotoverhighheat,combinethepotatoesandcarrotsand
addwatertocover.Bringtoaboilandreduceheattolow.Cover
andsimmeruntilvegetablesaretender.Drainthewaterandaddthe
milk.Continuetocookoverlowheatuntilmilkstartstosimmer.
Stirinthecheesesoup,thenstirintheflourslowly,untilmixed.Add
11/2cupsofthecheese,thereservedmushroommixture,peas,
cornandbroccoliandheatthrough.Garnishwithremaining1/2cup
ofcheese.
752
TartCherrySoup
Ingredients
Directions
2(14.5ounce)canstartpitted
cherriespackedinwater
1/2cuporangejuice
1/2cupsugar
2tablespoonslimejuice
1teaspoongratedlimepeel
1/2teaspoongroundcinnamon
4sliceslime
Placethecherriesinablenderorfoodprocessor;coverand
processuntilfinelychopped.Transfertoasaucepan;addthe
orangejuice,sugar,limejuice,peelandcinnamon.Bringtoaboil.
Reduceheat;coverandsimmerfor10minutes.Refrigerateuntil
chilled.Garnishwithlimeslices.
753
Ribollita(ReboiledItalianCabbageSoup)
Ingredients
Directions
2cupsdrycannellinibeans
4cupswater
3(32ounce)cartonschicken
broth
5clovesgarlic,minced
4sageleaves
2bayleaves
1teaspoonsalt
1/2cupoliveoil
2onions,diced
3carrots,peeledandsliced
3largestalkscelery,chopped
2potatoes,peeledandcutinto
chunks
11/2cupscabbage,coarsely
chopped
1bunchSwisschard,trimmed
andchopped
1bunchkale,trimmedand
chopped
1(14.5ounce)candicedtomatoes
12(1/2-inch-thick)slicesFrench
bread,lightlytoasted
saltandfreshlygroundblack
peppertotaste
11/2cupsgratedParmesan
cheesefortopping
1/2cupoliveoil
Sortandrinsethebeansbeforeplacingtheminalargepotwiththe
water.Bringtoaboilovermedium-highheatandcook5minutes.
Turnoffheat,cover,andletstand11/2hours.Drain.
Placethebeans,chickenbroth,garlic,sageleaves,bayleaves,and
saltinalargepot.Bringtoaboilovermedium-highheat.Reduce
heattolowandsimmeruntilbeansaretender,about2hours.Cool.
Remove1cupofbeans.Discardthebayleavesandsageleaves.
Blendtheremainingbeanmixturewithahandmixeruntilsmooth.
Setaside.
Heattheoliveoilinalargepotovermedium-highheat.Addthe
onions;cookandstiruntiltransparent,about10minutes.Combine
thecarrots,celery,potatoes,cabbage,Swisschard,andkalewith
theonions.Stirinthetomatoes.Seasonwithsaltandpepperto
taste.Cover,andcookuntilgreenshavewilted,stirringatleast
once,about20minutes.Stirinthepureedbeanmixture,andcook
40minuteuntilthemixturethickens.Stirinthereservedbeans.
Adjustseasoningstotaste.Addthetoastedbreadslices;cookuntil
breadissoaked,about10minuteslonger.Cool,andrefrigerate
overnight.
Reheatthesoupoverlowheatuntilheatedthrough,about20
minutes.Serveeachservinggarnishedwith2tablespoons
Parmesancheeseandadrizzleofoliveoil.
754
Zeke'sTortillaSoup
Ingredients
Directions
6skinless,bonelesschicken
breasthalves
3cupsvegetableoilforfrying
36(6inch)corntortillas,cutinto
strips
15cupswater
15cubeschickenbouillon
1(14ounce)canpeeledanddiced
tomatoeswithjuice
1smallonion
3clovesgarlic
1teaspoongroundcoriander
1teaspoongroundcumin
1teaspoongroundblackpepper
1teaspoonchilipowder
1/4cupdriedoregano
1cupchoppedcarrots
1cupchoppedcelery
1(14.5ounce)candicedtomatoes
withgreenchilepeppers
3cupsshreddedMontereyJack
cheese
3avocado-peeled,pittedand
sliced
Inasaucepan,coverchickenbreastswithwaterandboilfor30
minutes,oruntiltender.Shredintosmallpieces;setaside.
Meanwhile,heatoilinadeep-fryerorlargecast-ironskilletto375
degreesF(190degreesC).Frytortillastripsfromabout6tortillasat
atime,stirringoccasionally,untilgoldenbrown.Drainonpaper
towelsandsetaside.
Inalargestockpot,bringthewatertoaboil.Stirinthebouillon
cubesandreduceheattoasimmer.Inablender,combinethecan
oftomatoes,onionandgarlic.Blendonhighuntilsmooth.Pourthe
blendedmixtureintothestockpotandstirinthecoriander,cumin,
blackpepper,chilipowderandoregano.Addcarrots,celeryand
dicedtomatoeswithchilies.Coverpotandsimmerforabout25
minutes,untilvegetablesaretender.Stirinshreddedchickenand
cook5moreminutes.
Servehottoppedwithfriedtortillastrips,andgarnishwithshredded
cheeseandavocadoslices.
755
LentilCurrySoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,diced
3clovesgarlic,chopped
1cupbroccoliflorets
4stalkscelery,chopped
1bakingpotato
5cupsvegetablebroth
11/2cupscookedwhiterice
11/2cupsuncookedgreenlentils
2teaspoonscurrypowder
Heattheoilinastockpotovermediumheat.Addtheonion,garlic,
broccoliandcelery;cookandstiruntiltender.Meanwhile,peelthe
potatoandheatinthemicrowavefor5to10minutes,oruntil
tender.Transferthepotatoandvegetablestoafoodprocessorand
blenduntilsmooth.Returntothepotandbringtoaboil.
Addthecookedrice,lentilsandcurrypowder.Simmeroverlow
heat,covered,untillentilsaresoft,about45minutes.
756
RedBeanVegetableSoup
Ingredients
Directions
3largesweetredpeppers
3celeryribs,chopped
2mediumonions,chopped
4(16ounce)cansredkidney
beans,rinsedanddrained
4cupschickenbroth
2bayleaves
1/2teaspoonsalt
1/2teaspoonCajunseasoning
1/2teaspoonpepper
1/4teaspoonhotpeppersauce
Ina5-qt.slowcooker,combinethepeppers,celery,onionsand
beans.Stirintheremainingingredients.Coverandcookonlowfor
6hoursoruntilvegetablesaretender.Discardbayleavesbefore
serving.
757
CozyCottageBeefStewSoup
Ingredients
Directions
3/4poundbeefstewmeat,cut
into1inchcubes
2onions,diced
3clovesgarlic,minced
1largestalkcelery,minced
2carrots,finelychopped
1/4poundgreenbeans,cutinto1
inchpieces
8ouncesfreshmushrooms,
coarselychopped
3potatoes,peeledanddiced
1(14.5ounce)cancrushed
tomatoes
1(8ounce)cantomatosauce
1bayleaf
1/2teaspoongroundblack
pepper
1/2teaspoondriedthyme
1/4teaspoondriedmarjoram
2(14.5ounce)cansfat-free
chickenbroth
1/2cupall-purposeflour
2(10.5ounce)cansbeef
consomme
Inaslowcooker,combinebeef,onions,garlic,celery,carrots,
greenbeans,mushrooms,andpotatoes.Pourinthetomatoesand
tomatosauce.Seasonwithbayleaf,pepper,thyme,andmarjoram.
Stirtogetherchickenbrothandflour.Pourchickenbrothmixture
andbeefconsommeintoslowcooker,andstir.
Cover,andcookonLow6to10hours.Removebayleafbefore
serving.
758
TomatoGorgonzolaSoup
Ingredients
Directions
1tablespoonoliveoil
1/4largeredonion,diced
1/2cupredbellpepper,diced
2clovesclovesgarlic,minced
1/4cupGorgonzolacheese,
crumbled
4ouncescreamcheese,softened
1/4cupheavycream
1/4cupmilk
1(14.5ounce)candicedtomatoes
11/2cupstomatojuice
2teaspoonsdriedbasil
1teaspoonwhitesugar
1/4teaspoongroundwhite
pepper
Heatoilinamediumsaucepanovermediumheat.Addtheonion,
pepper,andgarlic;cookandstir4to5minutesoruntilvegetables
aresoft.
Addthecheeses,cream,andmilk;heatmixtureuntilcheesesmelt
andthemixtureissimmering.
Stirinthetomatoes(includingtheirliquid),tomatojuice,basil,
sugar,andpepper.Continuetosimmermixturefor15to20minutes
whilestirringconstantly.Donotboil.
759
Mother-in-lawChickenSoup
Ingredients
Directions
1(4pound)wholechicken
2(14.5ounce)canschickenbroth
1onion,quartered
1stalkcelery
1carrot
11/2cupsuncookedlong-grain
rice
Rinsechickenandplaceintoalargestockpot.Addbrothandwater
tocover.Putintheonion,celerystalkandcarrot.bringtoaboil,
reduceheatandsimmeruntilthechickenisfallingoffthebones,
about45minutes.
Removechickenfromthebrothandsetasidetocool.Discard
onion,celeryandcarrot.Addriceandcontinuetosimmerfor20
minutes,untilriceistender.Separatethechickenmeatfromthe
bonesandskin.Shredandreturntothepot.Servehotwithcorn
breadandsalad.
760
WildRiceSoupI
Ingredients
Directions
1/3cupwildrice
1tablespoonvegetableoil
4cupswater
1onion,chopped
1stalkcelery,finelychopped
1carrot,finelychopped
1/2cupmargarine
1/2cupall-purposeflour
3cupschickenbroth
2cupshalf-and-halfcream
1/2teaspoondriedrosemary
1teaspoonsalt
Rinserice;drain.Inamediumsaucepan,combinerice,oil,and
water;bringtoaboil.Reduceheat,cover,andsimmerfor30
minutes.
Meanwhile,inalargepot,cookonion,celery,andcarrotsinbutter
untilvegetablesarealmosttender.Blendinflour,cookandstirfor2
minutes.Addbrothandundrainedrice,bringtoaboil.Cookand
stiruntilslightlythickened.
Stirincream,rosemary,andsalt.Reduceheatandsimmer,
uncovered,about20minutesoruntilriceistender.
761
BasicBeanSoup
Ingredients
Directions
1pounddrygreatNorthernbeans
8cupswater
12babycarrots
1cupchoppedonion
1/2poundchoppedham
1/4cupketchup
saltandpeppertotaste
Inalargebowl,combinethebeanswiththewater,coverandlet
soakovernight.
Inalargepotovermediumhighheat,combinethesoakedbeans
withwater,carrots,onionandham.Addmorewatertocoverall,if
necessary.Bringtoaboil,thenreduceheattolowandletsimmer
for4to6hours.Addketchupjusttogetdesiredcolor.Seasonwith
saltandpeppertotaste.
762
FlorentineTomatoSoup
Ingredients
Directions
1teaspoonoliveoil
1/2cupchoppedgreenbell
pepper
1/2cupchoppedonion
1clovegarlic,minced
1(14.5ounce)candicedtomatoes
11/2cupswater
1tablespoonmincedfreshbasil
1teaspoonchickenbouillon
granules
1/4teaspoongroundblack
pepper
1(10ounce)packagefrozen
choppedspinach,thawed
Inalargesaucepanovermediumheat,cookbellpepper,onionand
garlicinoiluntiltender.Stirintomatoes,water,basil,bouillonand
blackpepper.Bringtoaboil,thenreduceheatandsimmer10
minutes.
Stirinspinachandcook5to7minutesmore.
763
CreamofFreshAsparagusSoupII
Ingredients
Directions
1poundfreshasparagus,trimmed
andcutinto1inchpieces
1/2cupchoppedonion
1(14.5ounce)canchickenbroth
2tablespoonsbutter
2tablespoonsall-purposeflour
1teaspoonsalt
1pinchgroundblackpepper
1cupmilk
1/2cupsourcream
1teaspoonfreshlemonjuice
Inalargesaucepan,combineasparagus,choppedonion,and1/2
cupchickenbroth.Cover,andbringtoaboiloverhighheat.
Reduceheat,andsimmeruncovereduntilasparagusistender,
about12minutes.Processthemixtureinablendertopureethe
vegetables.Setaside.
Inthesamesaucepan,meltthebutterovermedium-lowheat.Stirin
theflour,salt,andpepper.Cook,stirringconstantlyfor2minutes.
Whiskintheremainingchickenbroth,andincreasetheheatto
medium.Cook,stirringconstantlyuntilthemixtureboils.Stirinthe
asparaguspureeandthemilk.
Putthesourcreaminasmallbowl,andstirinaladlefulofthehot
soup.Addthesourcreammixtureandthelemonjuicetothesoup.
Stirwhileheatingthesouptoservingtemperature,butdon'tallowit
toboil.Serveimmediately.
764
ChickenVeggieSoupI
Ingredients
Directions
2(14.5ounce)canschickenbroth
1cupbabycarrots,halved
2potatoes,peeledandcubed
1/2(4.5ounce)canmushrooms,
drained
Inalargesaucepanovermediumhighheat,combinethechicken
stock,carrotsandpotatoesandsimmerfor20minutes,oruntil
potatoesaretender.Addthemushroomsandsimmerfor5more
minutes.
765
SwissCheeseSoup
Ingredients
Directions
6cupschickenstock
10clovesgarlic,crushed
4tablespoonsunsaltedbutter
4tablespoonsall-purposeflour
1/2cupwhitewine
21/2cupsshreddedSwiss
cheese
Placethestockinalargepotoverhighheat.Bringtoaboil,stirin
thegarlicandreduceheattolow.
Inseparateskilletovermediumheat,combinethebutterandflour
andstirwellforafewminutes.Addthegarlicandstockmixture
alongwiththewine,stirringconstantly.Bringtoaboiltothicken.
Stirinthecheeseandserveimmediately.(DoNOTallowtoboil
oncecheesehasbeenadded,anddonotallowtositlongorthe
cheesewillseparateout.)
766
SpicyChickenSoup
Ingredients
Directions
1tablespoonoliveoil
1cupchoppedonion
1cupdicedgreenbellpepper
2clovesgarlic,pressed
2(14.5ounce)canschickenbroth
1cupchoppedcookedchicken
breast
1(10ounce)candicedtomatoes
withgreenchilepeppers
Heatoliveoilinalargesaucepanovermediumheat.Sauteonion,
greenpepperandgarlicuntiltender.Stirinchickenbroth,chicken
piecesandthedicedtomatoesandchilies.Simmercoveredforat
least10minutes.Servehot.
767
SuperHotandSourShrimpSoup
Ingredients
Directions
4cupsshrimpstock
1tablespoongratedlemonzest
1tablespoongratedlimezest
1(15ounce)canwholestraw
mushrooms,drained
1poundfrozenfullycookedsalad
shrimp,thawed
3tablespoonsAsianfishsauce
(nuocmamornampla)
1/4cupfreshlimejuice
3greenonions,chopped
2tablespoonschoppedfresh
cilantro
1redchilepeppers,seededand
chopped
saltandpeppertotaste
Combinetheshrimpstock,lemonzestandlimezestinalargepot
andbringtoaboil.Reduceheattomediumandsimmerforabout5
minutes.Addmushroomsandshrimpandcookuntilshrimphave
heatedthrough,about5minutes.Stirinthefishsauce,limejuice,
greenonion,cilantroandchilepepper.Tasteandadjustsaltand
pepperifneeded.Soupshouldbesour,salty,spicyandhot.
768
ChunkyBaconandPotatoSoup
Ingredients
Directions
3slicesBobEvansBacon,cut
into1/2inchpieces
1smallleek,whitepartonly,diced
1(20ounce)packageBob
EvansHomeFriesDiced
Potatoes
2(14ounce)canschickenbroth
2cupswholemilk
1cupfrozencorn,thawed
1teaspoonparsleyflakes
Inlargesaucepanovermediumheat,cookbaconuntilcrisp.
Removeandsetaside.Inbacondrippings,sauteleeksuntil
softened,about3minutes.
Addpotatoesandchickenbroth.Coverandbringtoboil,reduce
heatandsimmeruntilpotatoesaretender,about15minutes.
Lightlymashwithapotatomasher.Addmilk,corn,parsleyand
reservedbacon.Heatuntilhot,about5minutes.Refrigerate
leftovers.
769
SpicySweetPotatoandCoconutSoup
Ingredients
Directions
11/2poundsorange-fleshed
sweetpotatoes
1tablespoonvegetableoil
1onion,chopped
1(2inch)piecefreshgingerroot,
thinlysliced
1tablespoonredcurrypaste
1(15ounce)canunsweetened
coconutmilk
3cupsvegetablebroth
31/2tablespoonslemonjuice
1teaspoonseasalt
1tablespoontoastedsesameoil
1/2cupchoppedfreshcilantro
Preheattheovento400degreesF(200degreesC).Placethesweet
potatoesdirectlyontherackandbakeuntiltenderenoughtoeasily
piercewithafork,about45minutes.Removefromtheovenand
allowtocool.
Heattheoilinalargesaucepanorsouppotovermediumheat.Add
theonionandginger;cookandstiruntiltender,about5minutes.
Stirinthecurrypasteandheatfor1minute,thenwhiskinthe
coconutmilkandvegetablebroth.Bringtoaboil,thenreduceheat
tolowandsimmerforabout5minutes.
Removetheskinsfromthesweetpotatoesandcutintobitesize
chunks.Addtothesoupandcookfor5moreminutessotheycan
soakuptheflavor.Stirinlemonjuiceandseasonwithsalt.Ladle
intobowlsandgarnishwithadrizzleofsesameoilandalittlebitof
cilantro.
770
AwesomeChickenNoodleSoup
Ingredients
Directions
1gallonwater
1(4pound)wholechicken,cut
intopieces
1largeonion,peeledandhalved
3bayleaves
10wholeblackpeppercorns
2/3bunchcelery,leavesreserved
1poundwholecarrots
3tablespoonschoppedlemon
grass(optional)
1/4cupchickenbouillonpowder
1poundcarrots,peeledand
sliced
1/3bunchcelery,choppedand
leavesreserved
1(8ounce)packagedryegg
noodles
Placechickenandwaterinalargepotoverhighheatandbringtoa
boil.Reduceheat,coverandsimmer,skimmingfatasneeded,30
minutes.
Placethehalvedonion,bayleaves,peppercorns,wholecelery,
wholecarrotsandlemongrassinthepotandsimmer,covered1
hour.
Strainbrothandreservechicken.Whenchickeniscoolenoughto
handle,removeskinandcutmeatintobite-sizepieces.
Returnstrainedstocktopotoverhighheat,andstirinchicken
base,choppedceleryandchoppedcarrots.Bringtoaboil,then
reduceheat,coverandsimmer20minutes,oruntilcarrotsare
tender.
Chopceleryleavesandstirintopotwiththenoodles.Simmeruntil
noodlesarecooked,about10minutesmore.Stirinchickenand
heatthrough.
771
ChickenTortillaSoupI
Ingredients
Directions
1onion,chopped
3clovesgarlic,minced
1tablespoonoliveoil
2teaspoonschilipowder
1teaspoondriedoregano
1(28ounce)cancrushed
tomatoes
1(10.5ounce)cancondensed
chickenbroth
11/4cupswater
1cupwholecornkernels,cooked
1cupwhitehominy
1(4ounce)canchoppedgreen
chilepeppers
1(15ounce)canblackbeans,
rinsedanddrained
1/4cupchoppedfreshcilantro
2bonelesschickenbreasthalves,
cookedandcutintobite-sized
pieces
crushedtortillachips
slicedavocado
shreddedMontereyJackcheese
choppedgreenonions
Inamediumstockpot,heatoilovermediumheat.Sauteonionand
garlicinoiluntilsoft.Stirinchilipowder,oregano,tomatoes,broth,
andwater.Bringtoaboil,andsimmerfor5to10minutes.
Stirincorn,hominy,chiles,beans,cilantro,andchicken.Simmerfor
10minutes.
Ladlesoupintoindividualservingbowls,andtopwithcrushed
tortillachips,avocadoslices,cheese,andchoppedgreenonion.
772
StrawberrySoup
Ingredients
Directions
1pintfreshstrawberries,hulled
1/2cupdrywhitewineorapple
juice
1/2cupsugar
2tablespoonslemonjuice
1teaspoongratedlemonpeel
Inablender,combineallingredients.Coverandprocessuntil
smooth.Pourintotwobowls;coverandrefrigerateuntilthoroughly
chilled,about1-2hours.
773
ChineseShrimpandTofuSoup
Ingredients
Directions
1tablespoonvegetableoil
2clovesgarlic,minced
1(1/2inch)piecefreshginger
root,minced
6ouncesrawsmallshrimp,
shelledanddeveined
1quartchickenstock
8ouncestofu,dicedsmall
1/3cupfrozenpeas,thawed
1teaspoonsalt
1/2teaspoonblackpepper
1tablespooncornstarch
Heattheoilinalargesaucepanorwokoverhighheat.Cookthe
garlicandgingeruntilfragrantandlightlybrowned.Stirinthe
shrimp,andstirfryuntilcooked,thenremoveandsetaside.Pour
inthechickenstockandbringtoaboil.Reduceheattomedium,
addthetofuandpeas,seasonwithsaltandpepper,thenreturntoa
simmer.Mixthecornstarchwithalittlewatertoformathinpaste.
Stirthecornstarchintothesoupandcontinuetosimmeruntilclear
andthickened,about1minute.Stirtheshrimpbackintothesoup
andserve.
774
CreamyTomatoAndCreamCheeseSoup
Ingredients
Directions
2(29ounce)cansdicedtomatoes
2stalkscelery,chopped
2clovesgarlic,minced
1redbellpepper,chopped
2tablespoonsmargarine
1/2poundmushrooms,chopped
1onion,finelydiced
2tablespoonsall-purposeflour
1teaspoonwhitesugar
8cupsbeefstock
1/2teaspoondriedbasil
1/2teaspoondriedrosemary
1/2teaspoondriedthyme
1(3ounce)packagecream
cheese
saltandpeppertotaste
3tablespoonschoppedfresh
parsley
Placethetomatoeswithjuiceinawellbutteredoven-proofbaking
dish.Mixincelery,garlic,andredpepper.Cover,andbakeat325
degreesF(165degreesC)for25minutes.
Inalargestockpot,meltbutterormargarineovermediumheat.
Addthemushroomsandonions,andcookandstirforabout8
minutes.
Slowlystirinflourandsugar.Addbeefstock,basil,rosemary,and
thyme,stirringuntilsoupcomestoaboil.Addthecontentsofthe
bakedtomatopanfromtheoven,andbringtoaboil.Cover,and
simmerthesoupforabout30minutes.
Meanwhile,inafoodprocessor,blendthecreamcheeseuntil
smooth.Seasonwithsaltandpeppertotaste.Slowlystirthe
creamcheeseintothesoup.Garnishwithchoppedparsley.
775
NewYear'sDaySoup
Ingredients
Directions
1pounddryblack-eyedpeas
3(10.5ounce)cansbeefbroth
1(1ounce)packagedryonion
soupmix
1poundsmokedsausage,sliced
1cupuncookedlonggrainwhite
rice
1(4ounce)candicedgreen
chilies,drained
groundblackpeppertotaste
Inalargesaucepanwithenoughwatertocover,soaktheblackeyedpeas8hours,orovernight.
Drainandrinsethesoakedblack-eyedpeas,andreturntothe
saucepan.Mixinthebeefbroth,dryonionsoupmix,sausage,rice,
andgreenchilies.Seasonwithpepper.Bringtoaboil,reduceheat,
andsimmer1hourand30minutes,oruntilthebeansaretender.
Addwaterasnecessarytokeeptheingredientscoveredwithliquid.
776
HamandBeanSoup
Ingredients
Directions
1(20ounce)package15bean
soupmix
5quartswater,divided
1poundcooked,cubedham
2fullycookedbratwurst,sliced
1cupchoppedgreenpepper
1/2cupchoppedonion
1/2cupchoppedcelery
1/2cupslicedcarrots
2garliccloves,minced
2tablespoonsWorcestershire
sauce
1teaspoondriedbasil
3/4teaspoonsalt
3/4teaspoonpepper
1/2teaspoondriedmarjoram
1/2teaspoonhotpeppersauce
2(14.5ounce)cansdiced
tomatoes,undrained
1(4ounce)canchoppedgreen
chilies
RinsedrybeansandplaceinaDutchovenwith3qts.ofwater.
Bringtoaboil;boilfor3-5minutes.Removefromtheheat;cover
andletstandfor1hour.Drainandrinsebeans.Returntopan;add
remainingwaterandthenext13ingredients.Bringtoaboil.Reduce
heat;coverandsimmerfor2-1/2to3hoursoruntilbeansare
almosttender.Addtomatoesandchilies;bringtoaboil.Reduce
heat;coverandsimmerfor30minutes.
777
SpicyPecanSoup
Ingredients
Directions
2tablespoonsbutter
1/2cupmincedonion
3tablespoonsmincedgarlic
6cupschickenstock
1(6ounce)cantomatopaste
2cupsheavycream
2tablespoonslemonjuice
3cupspecanpieces
3tablespoonsfinelychopped
cannedchipotlechileinadobo
sauce
salttotaste
1/4cupchoppedpecansfor
garnish
Meltthebutterinalargesaucepanovermediumheat.Cookand
stirtheonionandgarlicinthebutteruntilsoftbutnotbrown.about
5minutes.
Pourthechickenstockintothepotandwhiskinthetomatopaste,
heavycream,andlemonjuice.Turntheheattohighandbringthe
souptoaboil.Turntheheatdowntomedium-low,addthe3cups
ofpecanpiecesandthechoppedchipotlepeppers,andsimmerthe
soupuntilthepecanssoften,about30minutes.
Setaside2cupsofsoup.Pourtherestofthesoupintoablender,
fillingthepitchernomorethanhalfwayfull.Holddownthelidofthe
blenderwithafoldedkitchentowel,andcarefullystarttheblender,
usingafewquickpulsestogetthecontentsmovingbeforeleaving
itontopuree.Pureeinbatchesuntilsmoothandpourintoaclean
pot.Alternately,youcanuseastickblenderandpureethesoup
rightinthecookingpot.
Stirthereserved2cupsofsoupbackintothepotandbringtoa
simmerandseasonwithsalttotaste.Serve,hot,withasprinkleof
choppedpecansforgarnish.
778
EasyVegetableSoup
Ingredients
Directions
1teaspoonvegetableoil
1/4cupchoppedonion
1clovegarlic,minced
1/4teaspoondriedparsleyflakes
1/4teaspoondriedthymeleaves,
crushed
31/2(14ounce)cans
SwansonBeefBroth(Regular,
50%LessSodiumorCertified
Organic)
2mediumcarrots,sliced
1mediumpotato,cutinto1-inch
pieces
1cupfreshorfrozencutgreen
beans
Heattheoilina3-quartsaucepanovermedium-highheat.Addthe
onion,garlic,parsleyandthymeandcookuntiltheonionistendercrisp.
Addthecarrots,potatoandbeanstothesaucepanandheattoa
boil.Reducetheheattolow.Coverandcookfor15minutesoruntil
thevegetablesaretender.
779
ZucchiniSummerSoup
Ingredients
Directions
1extralargezucchini,cubed
2teaspoonssalt
4roma(plum)tomatoes,chopped
1(14.5ounce)canstewed
tomatoes
1(12ounce)cantomatopaste
1cupwater,orasneeded
1(32ounce)canchickenbroth
1/4cupwhitesugar
21/2tablespoonsoliveoil
2clovesgarlic,minced
1sweetonion,chopped
1largegreenbellpepper,
chopped
1tablespoonlemonjuice
3tablespoonschoppedfreshdill
1tablespoonchoppedfresh
tarragon
1tablespoonchoppedfresh
parsley
3tablespoonsgratedParmesan
cheese
saltandpeppertotaste
Placezucchinicubesincolander;sprinklewith2teaspoonsofsalt
andletstandtodrainfor30minutes.
Meanwhile,combineinablendertheromatomatoes,stewed
tomatoes,tomatopaste,andwater;blenduntilsmooth.
Pourtomatomixtureandchickenbrothintoalargestockpot.Bring
toaboilovermediumheat;immediatelyreduceheattolow;stirin
sugarandsimmer,stirringoccasionally.
Meanwhile,heatoliveoilinaskilletovermediumheat.Stiringarlic,
onion,greenpepper,andzucchini,andcookandstiruntilonionis
clearandzucchiniislightlybrown,about10minutes.Transfer
vegetablestoblenderandpulseafewtimes,justenoughtochop.
Addvegetablestothestockpot;stirinlemonjuice,dill,tarragon,
andparsley.Simmer,uncovered,for35minutes,stirring
occasionally.StirinParmesancheese,salt,andpeppertotaste.
Simmeranadditionalfiveminutes.Letstandfortenminutesbefore
serving.
780
ThreeSistersSoup
Ingredients
Directions
2cupscannedwhiteoryellow
hominy,drained
2cupsfreshgreenbeans,
trimmedandsnapped
2cupspeeledandcubed
butternutsquash
11/2cupsdicedpeeledpotatoes
5cupswater
11/2tablespoonschicken
bouillongranules
2tablespoonsbutter,melted
2tablespoonsall-purposeflour
1/4teaspoonpepper
Placethehominy,greenbeans,squash,andpotatoesintoapot,
andpourinwaterandchickenbouillon.Bringtoaboil,thenreduce
heattolow,andsimmeruntilvegetablesaresoft,about10minutes.
Blendflourintothebutter,thenstirintothesoup.Increaseheatto
medium,andcookfor5moreminutes,oruntilsoupthickens.
Seasonwithpepper,andserve.
781
SpicySweetPotatoSoup
Ingredients
Directions
1/2cupsourcream
1teaspoongratedlimezest
2largesweetpotatoes,peeled
andcubed
1tablespoonbutter
1onion,sliced
2clovesgarlic,sliced
4cupschickenstock
1/2teaspoongroundcumin
1/4teaspooncrushedredpepper
flakes
2tablespoonsgratedfreshginger
root
1/4cupsmoothpeanutbutter
1lime,juiced
2tablespoonschoppedfresh
cilantro
salttotaste
1largeroma(plum)tomato,
seededanddiced
Inasmallbowl,stirtogetherthesourcreamandlimezest.Set
asideintherefrigeratortoallowtheflavorstoblend.
Meltbutterinalargepotovermediumheat.Addonionandgarlic,
andcookforabout5minutes,untilsoftened.Addsweetpotatoes,
andchickenstock.Seasonwithcumin,chiliflakesandginger.Bring
toaboil.Reduceheattolow,cover,andsimmerfor15minutes,
untilpotatoesaretender.
Pureethesoupusinganimmersionblenderorregularblender.If
usingacountertopblender,pureeinsmallbatches,fillingthe
blenderjustabitpasthalfwaytoavoidspillage.Whiskpeanut
butterintothesoup,andheatthrough.Stirinlimejuice,andsalt.
Ladleintowarmbowls,andtopwithadollopofthereservedsour
cream,afewpiecesofdicedtomato,andasprinkleofcilantro.
782
HeartyTortelliniSoup
Ingredients
Directions
3uncookedItaliansausagelinks
1quartwater
2(14.5ounce)cansItalianstewed
tomatoes
1(10.5ounce)cancondensed
Frenchonionsoup,undiluted
2cupsbroccolicoleslawmix
2cupsfrozencutgreenbeans
2cupsfrozencheesetortellini
gratedParmesancheese
Cutsausageinto3/4-in.pieces;browninaDutchovenorsoup
kettle.Drain.Addwater,tomatoes,soup,coleslawmixandbeans;
bringtoaboil.Reduceheat;coverandsimmerfor20-25minutesor
untilvegetablesaretender.Uncover;addtortellini.Cookfor3-5
minutesoruntilpastaistender.GarnishwithParmesancheeseif
desired.
783
HotandSourSoupwithBeanSprouts
Ingredients
Directions
1serranochilepepper,seeded
andminced
5cupschickenbroth
2clovesgarlic,minced
1teaspoonmincedfreshginger
5freshshiitakemushrooms,
stemmedandsliced
1/2poundfirmtofu,cutintostrips
1(8ounce)canbambooshoot
strips,drained
1cupbeansprouts
2tablespoonstamari
2tablespoonsricevinegar
1tablespoonsoysauce
1teaspoonblackpepper
2tablespoonscornstarch
2tablespoonsmirin(Japanese
sweetwine)
2greenonions,thinlysliced
1tablespoonfreshcilantro,leaves
pickedfromstems
1egg,beaten
Placethemincedserranoandchickenbrothintoalargesaucepan.
Bringtoaboiloverhighheat,thenreduceheattomedium.Stirin
thegarlicandginger,simmerfor1minute.Stirintheshiitake
mushrooms,tofu,andbamboostrips,simmerfor2minutesto
softenmushrooms.
Stirinthebeansprouts,tamari,ricevinegar,soysauce,andblack
pepper;simmerfor1minutetosoftenthebeansprouts.
Dissolvethecornstarchinthemirin,andstirintothesimmering
soup;cookfor30secondstothicken.Removefromheatandpour
inbeateneggwhilestirringslowly.Ladlesoupintobowls;garnish
withgreenonionandcilantroleaves.
784
KoreanTofuandVegetableSoup
Ingredients
Directions
3cupsbeefstock
1/4cuptoenjang(fermented
soybeanpaste)
1(4inch)piecedashikombu
(driedkelp)(optional)
5clovesgarlic,chopped
1(16ounce)packagemediumfirmtofu,cutinto11/2x1/4inch
dominoes
1poundnapacabbage,thickly
sliced
1pounddaikonradishcutinto1
1/2x1/4inchpieces
1poundyellowsquash,cutinto1
1/2x1/4inchdominoes
2largegreenonions,whiteand
palegreenpartonly,sliced
diagonallyinto11/4inchpieces
1hotredpepper,seededand
sliceddiagonallyinto1/4inch
pieces
Pourthebeefstockintoastockpotorlargedeepskilletover
medium-highheat.Stirinthetoenjanguntildissolved.Addthekelp
andgarlic,andbringtoaboil.Putinthetofu,cabbage,daikonand
yellowsquash,coverandreturntoaboil.Cookgentlyfor5minutes.
Thenaddthegreenonionsandhotpepper,andboilforaminute,or
untiltheonionandpepperbecomefragrantandbrightlycolored.
Limitthecookingtimetonomorethan15minutes.Removeand
discardkelp.Serveimmediately.
785
Meaty'CubanBlackBean'Soup
Ingredients
Directions
2cupsdryblackbeans
2cupswater
2skinless,bonelesschicken
breasthalves-cutinto1inch
strips
4(3.5ounce)linkssweetItalian
sausage
4bayleaves
1teaspoongroundcumin
2onions,chopped
3clovesgarlic,minced
1tablespoonsherry
1(6ounce)cantomatopaste
Inalargebowl,combinethebeanswiththewaterandletsoak
overnight.Beanswilldoubleinsizesobesuretousealarge
enoughbowl.Inthemorning,drainandrinsethebeans.
Inalargepotoverhighheat,combinethebeans,chicken,sausage,
bayleaves,cumin,onion,garlicandsherry.Addenoughwaterto
coverallingredients.
Bringtoaboilandreduceheattolow.Coverandsimmerforabout
30minutes,oruntilbeansaretender.Addtomatopastetosoup
andstiruntildissolved.
786
SleeperHeaterLentilSoup
Ingredients
Directions
3cupsbrownlentils
1/4cupchoppedfreshparsley
1/4cupcurrypaste
1tablespoongratedfreshginger
root
2tablespoonschoppedfresh
oregano
2clovesgarlic,chopped
1tablespoonall-purposeflour
1teaspoonpaprika
Placethelentils,parsley,currypaste,ginger,oregano,garlic,flour
andpaprikaintoa2.5quart(5liter)slowcooker.Mixuntilblended.
Fillwithwatertowithin1/2inchofthetop.Cover,andcookonhigh
for4hours,orlongerifyoucan.
787
ChristmasSeafoodSoup
Ingredients
Directions
2(6.5ounce)canschoppedclams
2cupsdicedpeeledpotatoes
2cupschoppedcelery
2cupsdicedcarrots
1/2cupwater
2cupsmilk
5ouncesfrozencookedshrimp,
thawed
4baconstrips,cookedand
crumbled
2teaspoonsmincedfreshparsley
saltandpeppertotaste
Draintheclams,reservingjuice;setclamaside.Inalargesaucepan
orDutchoven,combineclamjuice,potatoes,celery,carrotsand
water.Bringtoaboil.Reduceheat;coverandcookfor15minutes
oruntilvegetablesaretender.Addthemilk,shrimp,bacon,parsley,
salt,pepperandreservedclams;heatthrough.
788
Aaahh!PotatoSoup
Ingredients
Directions
2YukonGoldpotatoes,cubed
1(5.5ounce)packageaugratin
instantpotatomix
1(10.5ounce)cancondensed
chickenbroth
11/2cupswater
1cupheavycream
Inalargesaucepanorpot,combinepotatoes,augratinpotatomix,
chickenbrothandwater.Addmorewatertocoverifnecessary.
Cookovermediumheat,stirringoccasionally,untilpotatoesare
tender,about40minutes.Stirincreamandheatthrough.Serve.
789
CaribBlackBeanSoup
Ingredients
Directions
21/2cupsdryblackbeans
6cupswater
3tablespoonsoliveoil
2onions,chopped
3clovesgarlic,chopped
6stalkscelery,chopped,with
leaves
2cupswater
8cupschickenbroth
1/2teaspoongroundcayenne
pepper
11/2teaspoonsgroundcumin
2tablespoonsbalsamicvinegar
1/4cupsherry
1tablespoonsoysauce
1/2teaspoongroundblack
pepper
1/4cupsourcream
1/4cupchoppedgreenonions
Inamedium-sizestockpot,adddriedblackbeansand6cupsof
water,coverandletsoakovernight.
Inanotherlargestockpot,heatoliveoilandaddonion,minced
garlicandchoppedcelery.Sauteuntilvegetablesaresoftened.
Drainandrinsesoakedblackbeans.Addpre-soakedbeansor
drainedandrinsedcannedbeanstovegetablemixturealongwith2
cupswaterandbroth.Bringtoboil;reduceheatandsimmer.
Addcayennepepperandgroundcumin.Partiallycoverthepotand
simmeroverlowheatfor2to21/2hours,oruntilbeansaresoft.
Pureesoupinbatchesinfoodprocessororblender.Returnpureed
souptostockpotandsimmer.
Addvinegar,sherry,soysauceandpepper.Servehotwithadollop
ofsourcreamoryogurtandchoppedgreenonions.
790
SlimSoup
Ingredients
Directions
6cubeschickenbouillon
2carrots,chopped
1(28ounce)canstewed
tomatoes,withjuice
1onion,chopped
1stalkcelery,chopped
1cupchoppedgreenbellpepper
2cupsshreddedcabbage
11/2teaspoonsdriedbasilorto
taste
2clovesgarlic,minced
1teaspoonItalian-styleseasoning
6cupswater,ortocover
Inalargepotoverhighheat,combinethebouillon,carrots,
tomatoes,onion,celery,greenbellpepper,cabbage,basil,garlic,
Italian-styleseasoningandwater.Bringtoaboil,reduceheattolow
andsimmerfor30to45minutes,oruntilallvegetablesareto
desiredtenderness.
791
PotatoSoupVII
Ingredients
Directions
1poundbacon
1poundmargarine
1onion,chopped
3clovesgarlic,minced
6carrots,grated
1stalkcelery,chopped
15potatoes,grated
2(12fluidounce)cansevaporated
milk
1/4cupinstantmashedpotato
flakes
saltandpeppertotaste
Slicebaconintosmallpiecesandfryuntilcrisp;setaside.Put
potatoesinlargesouppotandaddenoughwatertocoverthem;
simmer.Meanwhile,cookandstironions,garlic,celery,andcarrots
inbutteruntiltender.
Whenthepotatoesaretender,stirincookedvegetablesandbacon.
Stirincannedcream.Whenmixtureisjuststartingtoboil,add
instantpotatoestothickentodesiredconsistency.Salt&Pepperto
taste.
792
Beef'n'BlackBeanSoup
Ingredients
Directions
1poundgroundbeef
2(14.5ounce)canschickenbroth
1(14.5ounce)candiced
tomatoes,undrained
8greenonions,thinlysliced
3mediumcarrots,thinlysliced
2celeryribs,thinlysliced
2garliccloves,minced
1tablespoonsugar
11/2teaspoonsdriedbasil
1/2teaspoonsalt
1/2teaspoondriedoregano
1/2teaspoongroundcumin
1/2teaspoonchilipowder
2(15ounce)cansblackbeans,
rinsedanddrained
11/2cupscookedrice
Inaskilletovermediumheat,cookbeefuntilnolongerpink;drain.
Transfertoaslowcooker.Addthenext12ingredients.Coverand
cookonhighfor1hour.Reduceheattolow;cookfor4-5hoursor
untilvegetablesaretender.Addthebeansandrice;cook1hour
longeroruntilheatedthrough.
793
PotatoSoupwithFishandCheese
Ingredients
Directions
4tablespoonsmargarine
1teaspoonpaprika
2smallonion,chopped
4cupswater
10potatoes,diced
2cupshalf-and-halfcream
1/2poundcodfillets,cubed
2eggs,lightlybeaten
11/2cupsshreddedMuenster
cheese
salttotaste
Meltthebutterormargarineinalargesaucepan,andaddthe
paprika.Sautetheonionsinthismixtureuntiltheyaresoft.Add
thewater,bringittotheboil,andaddthepotatoes.Simmergently
untilthepotatoesarealmostdone.Dependingonthesizeofthe
potatoesitmaybenecessarytoaddmorewaterduringcooking.
Addcreamormilkandthefish;continuecooking,stirring
occasionally,untilpotatoesbegintofallapart.Iftheyremainvery
firm,mashthemgentlyinthepanwithamasherorwoodenspoon.
Addalittleofthepotatomixturetothebeateneggs,andthenstir
eggsintothesoup.Removefromheat,andstirinthecheese.
Correcttheseasoning,andserveatonce.
794
StrawberrySoupalaKiev
Ingredients
Directions
4cupschoppedstrawberries
1cupwhitesugar
1cupsourcream
4cupscoldwater
1cupBurgundyorotherdryred
wine
Useafoodprocessororblendertopureethestrawberries.Pourthe
strawberrypureeintoalargesaucepan,andstirinthesugar,sour
cream,waterandwine.Cookovermedium-lowheat,stirringgently
for20to25minutestofullyblendtheflavors.Donotallowtoboil.
Servewarmorchilled.
795
Grandma'sVegetableSoup
Ingredients
Directions
1poundgroundbeef
1(46ounce)cantomatojuice
1onion,chopped
2carrots,chopped
2potatoes,diced
1(14ounce)canwholekernel
corn
1(14.5ounce)cangreenbeans
1pinchgroundginger
saltandgroundblackpepperto
taste
Crumblethegroundbeefintoalargesaucepanovermediumheat.
Cookandstiruntilnolongerpink.Drainoffgreaseandpourinthe
tomatojuice.Addtheonion,carrot,andpotato.Pourintheentire
contentsofthecansofcornandgreenbeans.Seasonwithginger,
salt,andpepper.Reduceheattolowandletsimmer1hour.
796
SweetPotatoandBrandySoup
Ingredients
Directions
3largesweetpotatoes
1/2cupchoppedVidaliaonion
1tablespoonoliveoil
2tablespoonswhitewine
1/4cupredwine
1tablespoonbrandy
2cubeschickenbouillon
2cupswater
1/2tablespoonallspice
saltandpeppertotaste
Bringalargepotofwatertoaboil.Addsweetpotatoesandcook
untiltenderbutstillfirm,about15minutes.Drain,cool,peel,and
mash.Setaside.
Inamediumskilletovermediumhighheat,cookandstironionsin
oliveoiluntiltranslucent.Addwhitewine,redwine,andbrandy,and
simmerfor5minutes.Addmashedsweetpotatoes,stirringto
incorporate.Dissolvebouilloncubesinwaterandaddtothesoup
withtheallspice.Simmeranother10minutes,stirringoccasionally.
Seasontotastewithsaltandpepper.Servehot.
797
HeartyChickenSoup
Ingredients
Directions
1(2to3pound)wholechicken
5carrots,chopped
2onions,chopped
3stalkscelery,withleaves,
minced
2cubeschickenbouillon
1redbellpepper,diced
1(15ounce)cansweetcorn
3/4cupbarley
Cleanchickenthoroughlyinfresh,coldrunningwaterandremove
giblets.Removeasmuchexcessskinfrombirdaspossibleand
discard.Withtheforceofyourhands,addpressuretotheback
boneofthechickentocrushthebones.Ifyoucrackthelegsatthe
jointsitwillreleasethecartilagewhichwilladdmoreflavortothe
soup.Placecrushedchickenandgibletsintoalargestockpot.
Usingafoodprocessor,grate2carrots,1onion,andallofthe
celery.Addtostockpotandcoverchickenwithwater.Placethe
remainingcarrotsandonionsthatwerenotgrated,bouilloncubes
andredbellpepperintothepot.Bringtoaboilfor5minutesand
thensimmerforonehour.
Addbarleyandcontinuetocookforanotherhour.
Removefromheatandcarefullyremovethechickenandgiblets
fromthepot;placingthemintoalarge,cleanshallowbowl.Pullthe
meatfromthechickenanddice.Returnchickenmeattopotand
addsweetcorn.Canbeservedimmediatelyorrefrigeratedor
frozenforlateruse.
798
ChickenSoupwithAdzukiBeans,Escarole,and
SweetPotato
Ingredients
Directions
11/2quartschickenbroth
4boneless,skinlesschicken
thighs
1cupdryadzukibeans
1cupuncookedwildrice
2onions,cutintolargechunks
1tablespoonbottledminced
garlic
1teaspoondriedsage
1tablespoondriedthyme
1tablespoondriedrosemary
1largesweetpotato,peeledand
cubed
1zucchini,cubed
1yellowsquash,cubed
1/3mediumheadescarole,
coarselychopped
Placethechickenbrothinalargepot.Mixinthechickenthighs,
adzukibeans,wildrice,onions,andgarlic.Seasonwithsage,
thyme,androsemary.Bringtoaboil,reduceheat,andcook1hour.
Removechickenfromthepot,shredwithafork,andsetaside.
Stirthesweetpotatointothepot.Continuecookingabout5
minutes,untilsweetpotatoisslightlytender.Mixinthezucchini,
yellowsquash,andescarole.Continuecooking15minutes.
Returntheshreddedchickentothepot.Cookuntilheatedthrough.
Increasetheamountofbrothifthesoupseemstoothick.
799
TomYumKoongSoup
Ingredients
Directions
1/2poundmediumshrimp-
peeledanddeveined
12mushrooms,halved
1(4.5ounce)canmushrooms,
drained
4cupswater
2lemongrass
4kaffirlimeleaves
4slicesgalangal
4chilepadi(bird'seyechiles)
11/2tablespoonsfishsauce
11/2limes,juiced
1teaspoonwhitesugar
1teaspoonhotchilepaste
1tablespoontomyumsouppaste
(optional)
Trimlemongrassandcutintomatchsticksizepieces.
Tomakestock:Addtheshrimpheadsandshellstowater,then
cookfor20minutes.Turnthefireoff.Soaktheheadsandshellsfor
further20minutesbeforediscarding.
Trimlemongrassandcutintomatchsticksizepieces.
Addstock,lemongrass,kaffirlimeleaves,galangal,chilipadi,fish
sauce,limejuice,sugar,andchilipastetoapotandbringtoaboil.
Afterboilingfor5minutes,addshrimpsandbothmushrooms.Cook
forfurther10minutes.Garnishwithcorianderleaves.
800
CreamySpinachSoup
Ingredients
Directions
1poundfrozenchoppedspinach,
thawed
2cupswater
4teaspoonschickenbouillon
granules
1/2cupchoppedonion
1/4teaspoongarlicpowder
1/4cupbutter
1/4cupall-purposeflour
3cupshalf-and-half
saltandpeppertotaste
Placespinach,water,bouillon,onion,andgarlicpowderinalarge
potovermedium-highheat.Bringtoaboil,thenreduceheatto
medium-lowandsimmeruntilspinachistender.Meanwhile,melt
thebutterinasmallsaucepanandwhiskintheflouruntilsmooth.
Cookfor2minutes.Slowlystirinhalf-and-half;mixuntilsmooth.
Pourthehalf-and-halfintothespinach,andsimmeruntilthickened,
about10minutes.Seasontotastewithsaltandpepper.
801
SimpleTacoSoup
Ingredients
Directions
2poundsgroundbeef
1(1.25ounce)packagetaco
seasoningmix
11/2cupswater
1(15ounce)canmildchilibeans
1(15.25ounce)canwholekernel
corn,drained
1(15ounce)canpintobeans,
rinsedanddrained
1(14.5ounce)canstewed
tomatoes
1(10ounce)candicedtomatoes
withgreenchilepeppers
1(4ounce)canchoppedgreen
chilies
1(1ounce)packageranchsalad
dressingmix
InaDutchovenorlargekettle,cookbeefovermediumheatuntilno
longerpink;drain.Addtacoseasoningandmixwell.Stirin
remainingingredients.Simmer,uncovered,for15minutesoruntil
heatedthrough,stirringoccasionally.
802
OodlesofNoodlesSoup
Ingredients
Directions
3/4poundskinless,boneless
chickenbreasthalves-cubed
2mediumcarrots,sliced
1smallonion,chopped
2celeryribs,sliced
1garlicclove,minced
5cupswater
1/4teaspoonpepper
2(3ounce)packageschicken
ramennoodles
Inalargesaucepancoatedwithnonstickcookingspray,sautethe
chicken,carrots,onion,celeryandgarlicuntilchickenisnolonger
pink.Addwater,pepperandcontentsofseasoningpacketsfrom
thenoodles.Bringtoaboil.Reduceheat;coverandsimmerfor15
-20minutesoruntilcarrotsaretender.
Breaknoodlesintopiecesandaddtosoup;coverandcookfor3
minutesoruntiltender.
803
AfghanTomatoSoup(AushGoshti)
Ingredients
Directions
1tablespoonbutter
1onion,chopped
3clovesgarlic,minced
1/2poundgroundbeef
1(6ounce)cantomatopaste
1(32ounce)cantomatojuice
5cupswater
1(15ounce)cangarbanzobeans,
drainedandcoarselychopped
1(16ounce)packageuncooked
fettuccine
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
1teaspoondrymustard
1tablespoonchoppedfreshdill
1tablespoonchoppedfresh
cilantro,ortotaste
1teaspoonchilipaste,ortotaste
2teaspoonsfreshlemonjuice,or
totaste
Meltbutterinalargepotovermediumheat.Cookonionsinbutter
untiltheybegintosoften,about10minutes;stiringarlicandcook
foroneminute.Addgroundbeefandcookuntilbeeflosesitspink
color,10to15minutes,stirringoccasionallytobreakuplumps.Stir
inthetomatopaste,tomatojuice,water,andgarbanzobeans.
Seasonwithsalt,pepper,drymustard,dill,cilantro,chilipaste,and
lemonjuice.Bringtoaboil,thenreduceheattolow.Simmer
uncovered30minutes.
Increaseheatandbringmixturetoalowboil;addfettuccine,reduce
heattomedium-lowandcookuntilfettuccineistender,about10
minutes.Adjustseasoningsaddingmorechilepaste,salt,orlemon
juiceasdesired.Ifsoupseemstoothick,thinwithalittlewater.
804
HeartyPastaTomatoSoup
Ingredients
Directions
1poundbulkItaliansausage
6cupsbeefbroth
1(28ounce)canstewedtomatoes
1(15ounce)cantomatosauce
2cupsslicedzucchini
1largeonion,chopped
1cupslicedcarrots
1cupslicedfreshmushrooms
1mediumgreenpepper,chopped
1/4cupmincedfreshparsley
2teaspoonssugar
1teaspoondriedoregano
1teaspoondriedbasil
1garlicclove,minced
2cupsfrozencheesetortellini
gratedParmesancheese
Inaskillet,cookthesausageovermediumheatuntilnolongerpink;
drain.Transfertoa5-qt.slowcooker;addthenext13ingredients.
Coverandcookonhighfor3-4hoursoruntilthevegetablesare
tender.
Cooktortelliniaccordingtopackagedirections;drain.Stirintoslow
cooker;coverandcook30minuteslonger.ServewithParmesan
cheeseifdesired.
805
Jack'sOld-FashionedBeefandVegetableSoup
Ingredients
Directions
2tablespoonsbutter
1onion,coarselychopped
4stalkscelery,chopped
1/3poundleanroundsteak,cut
into1/2-inchcubes
1quartbeefstock
1quartwater
1bayleaf
1/4teaspoondriedmarjoram
1/4teaspoondriedoregano
2poundsbeefsoupbones
1largepotato,peeledandcutinto
largechunks
1largecarrot,peeledandcutinto
largechunks
1smallgreenbellpepper,
chopped
1/4cupdryblackbeans
1/4cupdriedsplitpeas
1/4cupwhiterice
1/4cupelbowmacaroni
1cupcrushedtomatoesinpuree
1/4cupchoppedcabbage
1cupredwine
saltandgroundblackpepperto
taste
Meltthebutterinalargestockpotovermediumheat;cookthe
onion,celery,andsteakinthemeltedbutteruntiltheonions
caramelize,7to10minutes.Addthebeefstock,water,bayleaf,
marjoram,oregano,andsoupbones;lowertheheattomedium-low
andsimmer3hours,skimmingfrothoffthetopofthesoupasit
develops.
Addthepotato,carrot,bellpepper,blackbeans,splitpeas,rice,
macaroni,tomatoesinpuree,cabbage,andredwinetothe
stockpot.Simmer1hourmore.Removethesoupbones,scraping
anymeatfromthembackintothepot.Seasonwithsaltandpepper
toserve.
806
CornandBeanSoup
Ingredients
Directions
11/3cupsreducedsodium
chickenbroth
2mediumcarrots,diced
2celeryribs,diced
1smallpotato,peeledanddiced
1smallonion,chopped
11/2cupsfrozencorn
1(15ounce)canwhitekidneyor
cannelinibeans,rinsedand
drained
1cupfat-freemilk
1teaspoondriedthyme
1/4teaspoongarlicpowder
peppertotaste
Inalargesaucepan,combinethebroth,carrots,celery,potatoand
onion.Bringtoaboil.Reduceheat;coverandsimmerfor10-12
minutesoruntilvegetablesaretender.Stirintheremaining
ingredients;simmer5-7minuteslongeroruntilcornistender.
807
SavoryCheeseSoup
Ingredients
Directions
3(14.5ounce)canschickenbroth
1smallonion,chopped
1largecarrot,chopped
1celeryrib,chopped
1/4cupchoppedsweetred
pepper
2tablespoonsbutterormargarine
1teaspoonsalt
1/2teaspoonpepper
1/3cupall-purposeflour
1/3cupcoldwater
1(8ounce)packagecream
cheese,cubedandsoftened
2cupsshreddedCheddarcheese
1(12fluidounce)canbeer
(optional)
Optionaltoppings:croutons,
popcorn,cookedcrumbled
bacon,slicedgreenonions
Inaslowcooker,combinethefirsteightingredients.Coverand
cookonlowfor7-8hours.
Combineflourandwateruntilsmooth;stirintosoup.Coverand
cookonhigh30minuteslongeroruntilsoupisthickened.
Stirincreamcheeseandcheddarcheeseuntilblended.Stirinbeer
ifdesired.Coverandcookonlowuntilheatedthrough.Servewith
desiredtoppings.
808
CreamSoupBase
Ingredients
Directions
1/2cupbutter
6tablespoonsall-purposeflour
2cupsmilk
2cubeschickenbouillon
groundblackpeppertotaste
Meltbutterinasaucepan.Addflourandmakeapaste.Addmilk
andbouilloncubes.Cookoverlowheatuntilthickened.Addpepper
totaste.Addmoremilkwhenaddingtheothersoupingredients,
dependingonthethicknessyoudesire.
TothisbaseyoumayaddsteamedbroccoliandAmericancheese;
orchunksofbakedpotato(peelandall)withAmericancheese,
baconpieces,andchives;orpureed,stewedtomatoesforabisque;
orleeksthathavebeencleanedwell,steamed,andchopped;or
cookedasparaguscutinpieces(ifcannedasparagusisused,add
someoftheliquidaswell),toppedwithgratedcheeseandbacon
pieces.
809
ChocolateSoupII
Ingredients
Directions
5/8cupwhitesugar
5tablespoonsall-purposeflour
2tablespoonscocoapowder
4cupsmilk
1/2teaspoonvanillaextract
salttotaste
3sliceswhitebread
1/4cupmargarine
Combinesugar,flourandcocoa.Putunderbroilertobrown,
stirringfrequently.Removefromheat.Addalittlemilkuntil
creamy.Cool.
Heattheremainderofthemilktoboiling.Graduallystirincocoa
mixture,bringtoaboil.Addvanillaandsalttotaste.
Cubethebread,andfrygoldenbrowninthebutterormargarine.
Servewiththehotsoup.
810
CreamySweetPotatoSoup
Ingredients
Directions
4largesweetpotatoes
1/3cupbutter
8cupswater
1/2cuptomatosauce
2tablespoonshalf-and-half
2teaspoonssalt
1/8teaspoonfreshlygroundblack
pepper
1pinchdriedthyme
1cupcashewhalves
Preheatovento375degreesF(190degreesC).Bakesweet
potatoesuntilsoft,about45minutes.Removepotatoes,andset
asideuntilcoolenoughtohandle.Thenpeel,andplaceinalarge
bowl.Withalargeforkorpotatomasher,mashpotatoesfor15to
20seconds(theydonotneedtobemashedsmooth).
Spoonthepotatoesintoalargesaucepanovermedium-highheat.
Stirinbutter,water,tomatosauce,andhalf-and-half.Seasonwith
salt,pepper,andthyme.Stirincashews,andmixwell.Bringtoa
boil,reduceheattomediumlow,andsimmeruntilcashewsaresoft,
about50to60minutes.
811
TexasTacoSoup
Ingredients
Directions
3poundsgroundbeef
2onions,chopped
2(15ounce)canspintobeans
2(16ounce)packagesfrozencorn
kernels
3(10ounce)cansdicedtomatoes
withgreenchilepeppers
6serranopeppers,crushed
1(1.25ounce)packagetaco
seasoningmix
1(1ounce)packageranch
dressingmix
Inalargepotovermediumheat,cookbeefuntilbrown.Stirin
onionandcookafewminutesmore.Drain.
Stirinpintobeans,corn,dicedtomatoeswithgreenchiles,serrano
peppers,tacoseasoningandranchdressingmix.Fillthepotwith
watertocomewithintwoinchesofthetop.Bringtoaboilfor30
minutes,stirringoccasionally,thenreduceheatandsimmer30
minutesmore.
812
ChineseChickenandPotatoSoup
Ingredients
Directions
3potatoes,cubed
1carrot,chopped
1turnip,chopped
1onion,chopped
5clovesgarlic,minced
1chickenleg
saltandpeppertotaste
Inalargepotoverhighheat,combinethepotatoes,carrot,turnip,
onion,garlic,chickenandwatertocover.Bringtoaboilandreduce
heattolow.Letsoupsimmerfor45minutesto1hour.Skimfat,if
desired,andseasonwithsaltandpeppertotaste.
Removechickenlegfromthesoupandallowitcool.Removethe
meat,returningittothesoup,anddiscardtheskinandbones.
Simmerfor30to45moreminutes,orlonger,ifdesired.
813
ChickenSongSoup
Ingredients
Directions
2chickenbreastquarterswith
wing,skinned
8cupswater
saltandpeppertotaste
Placethechickenbreastsand8cupsofwaterintoalargepot.
Seasonwithsaltandpepper,andbringtoaboiloverhighheat.
Reduceheattomedium-low,cover,andsimmer1houruntilthe
chickenisfallingoffthebone.Oncedone,removethechickenand
setasidetocool.
3/4cupuncookedwhiterice
11/2cupswater
2clovesgarlic,minced
1onion,chopped
3carrots,sliced
3stalkscelery,sliced
1tablespoonchoppedfresh
parsley
1tablespoonchoppedfreshsage
1tablespoonchoppedfresh
rosemary
1tablespoonchoppedfresh
thyme
Whilethechickenissimmering,bringthericeand11/2cupwater
toaboilinasaucepanoverhighheat.Reduceheattomedium-low,
andcover;simmeruntilthericeistenderandtheliquidhasbeen
absorbed,20to25minutes.Setaside.
Oncethechickenhasbeenremovedtocool,stirthecookedrice,
garlic,onion,carrots,celery,parsley,sage,rosemary,andthyme
intothebroth,andreturntoasimmer.Whilethevegetablesare
simmering,removeanddiscardtheskinandbonesfromthe
chicken,shredthemeat,andstirinintothesoup.Serveoncethe
vegetablesaretender,about30minutes.
814
PizzaSoupII
Ingredients
Directions
11/4cupsfreshsliced
mushrooms
1/2cupfinelydicedonion
1teaspoonvegetableoil
2cupswater
15ouncespizzasauce
8ouncesslicedpepperoni
sausage,eachslicecutinhalf
1cupchoppedtomatoes
1/2cupchopped,cookedItalian
sausage
1/4teaspoonItalianseasoning
1/4cupgratedParmesancheese
Inalargesaucepan,heatoilovermediumheat.Sautemushrooms
andonioninoilfor2to3minutes,oruntiltender.
Mixinwater,pizzasauce,pepperoni,tomatoes,sausageandItalian
seasoning.Cover,andbringtoaboil.Reduceheat;cover,and
simmerfor20minutes,stirringoccasionally.
Beforeserving,stirinParmesancheese.Garnishwithmozzarella
cheese.
815
RichFrenchOnionSoup
Ingredients
Directions
6largeonions,chopped
1/2cupbutterormargarine
6(10.5ounce)canscondensed
beefbroth,undiluted
11/2teaspoonsWorcestershire
sauce
3bayleaves
10slicesFrenchbread,toasted
ShreddedParmesanand
mozzarellacheeses
Inalargeskillet,sauteonionsinbutteruntilcrisp-tender.
Transfertoanungreased5-qt.slowcooker.Addthebroth,
Worcestershiresauceandbayleaves.
Coverandcookonlowfor5-7hoursoruntiltheonionsaretender.
Discardbayleaves.TopeachservingwithFrenchbreadand
cheeses.
816
BeefOnionSoup
Ingredients
Directions
1(10.5ounce)cancondensed
Frenchonionsoup
1cupcubedcookedbeef
2(3/4inchthick)slicesFrench
bread,toasted
1/3cupshreddedMontereyJack
cheese
2teaspoonsshreddedParmesan
cheese(optional)
Preparesoupaccordingtopackagedirections;addbeef.Ladleinto
two2-cupovenproofbowls.TopeachwithaFrenchbreadslice.
SprinklewithMontereyJackcheeseandParmesancheeseif
desired.Broiluntilcheeseismelted.Serveimmediately.
817
PorkChopSoup
Ingredients
Directions
2(8ounce)bone-inporkchops
1teaspoonpaprika
1teaspoondriedoregano
1teaspoongarlicpowder
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
1/2teaspoonchilipowder
1bayleaf
3cupschickenbroth
2cupswater
2tablespoonssoysauce
1/4cupflour
3potatoes,cutintosmallchunks
1cupchoppedbroccoli
1carrot,diced
1onion,diced
2stalkscelery,diced
Placeporkchops,paprika,oregano,garlicpowder,salt,pepper,
chilipowder,bayleaf,chickenbroth,water,andsoysauceina
largestockpot.Bringtoaboil,uncovered,thenreduceheatto
mediumlowandletsimmerfor1hour.Removetheporkchopsand
setasidetocool.
Whisk3/4cupofthecookingliquidwiththeflour;setaside.When
theporkchopsarecoolremoveanddiscardanybonesorfat.Chop
orshredthemeatintobitesizepieces.
Addthepotato,broccoli,carrot,onion,celery,andcookedpork
backtothepot.Bringthemixturetoaboil,stirintheflourmixture.
Reduceheatandsimmerfor1hour.Removethebayleafandgently
mashthepotatoesbeforeserving.
818
BakedPotatoSoupI
Ingredients
Directions
12slicesbacon
2/3cupmargarine
2/3cupall-purposeflour
7cupsmilk
4largebakedpotatoes,peeled
andcubed
4greenonions,chopped
11/4cupsshreddedCheddar
cheese
1cupsourcream
1teaspoonsalt
1teaspoongroundblackpepper
Placebaconinalarge,deepskillet.Cookovermediumheatuntil
browned.Drain,crumble,andsetaside.
InastockpotorDutchoven,meltthemargarineovermediumheat.
Whiskinflouruntilsmooth.Graduallystirinmilk,whisking
constantlyuntilthickened.Stirinpotatoesandonions.Bringtoa
boil,stirringfrequently.
Reduceheat,andsimmer10minutes.Mixinbacon,cheese,sour
cream,salt,andpepper.Continuecooking,stirringfrequently,until
cheeseismelted.
819
AsparagusSoup
Ingredients
Directions
1onion,chopped
2tablespoonsbutter
1poundfreshasparagus,trimmed
andcoarselychopped
1cupvegetablebroth
1dashgarlicpowder
1dashwhitepepper
1cup1%milk
MicrowaveonionandbutteronHIGHfor2minutes.Addasparagus,
vegetablebroth,garlicpowderandwhitepepper.Microwave,
covered,onHIGHfor10to12minutes.Pureeinblender.
Returnmixturetomicrowavesafedish,stirinmilkandmicrowave
untilheatedthrough.
820
CreamofLeekSoup
Ingredients
Directions
4baconstrips,diced
3mediumleeks(whiteportion
only),sliced
1mediumonion,chopped
4largepotatoes,peeledand
sliced
4cupschickenbroth
2cupshalf-and-halfcream
2tablespoonsmincedfresh
parsley
saltandpeppertotaste
Inapressurecooker,cookbaconovermediumheatuntilcrisp.
Removewithaslottedspoontopapertowels.Inthedrippings,
sauteleeksandonionuntiltender.Addpotatoesandbroth.Close
coversecurely;placepressureregulatoronventpipe.
Bringcookertofullpressureoverhighheat.Reduceheatto
medium-highandcookfor5minutes.(Pressureregulatorshould
maintainaslowsteadyrockingmotion;adjustheatifneeded.)
Removefromtheheat.Immediatelycoolaccordingto
manufacturer'sdirectionsuntilpressureiscompletelyreduced.
Uncover;coolsoupslightly.Inablender,processsoupinbatches
untilsmooth.returnalltothepan.Addcreamandparsley;heat
throughovermedium-lowheat(donotboil).Seasonwithsaltand
pepper.Garnishwithbacon.
821
SquashandSweetPotatoSoup
Ingredients
Directions
1tablespoonCRISCOCanolaor
VegetableOil
1onion,chopped
2clovesgarlic,chopped
1tablespoonchoppedfresh
ginger
1/4tablespoonredpepperflakes
(optional)
5cupsbutternutsquash,peeled
andcutinto1/2-inchpieces
3cupssweetpotato,peeledand
cutinto1/2-inchpieces
1mediumcarrot,peeledandcut
into1/2-inchpieces
4cupschickenstock,vegetable
stockorwater
1(12fluidounce)canRegular,2%
orFatFreeCarnation
EvaporatedMilk
SaltandPeppertotaste
HeatoilinalargesaucepanorDutchovenonmediumheat.Add
onion,garlic,gingerandredpepperflakes.Cookonlowfor3-5
minutes,untiltenderandfragrant.
Addsquash,sweetpotatoandcarrotandcookfor2-3minutes.
Addstockandbringtoaboil.Coverpot,reduceheatandsimmer
for30minutesoruntilvegetablesaretender.
Pureesoupinblender,foodprocessororwithimmersionblender.
Returntoheat.StirinCarnationEvaporatedMilk.Tasteandadjust
seasoningifnecessary.
822
VenisonItalianSoup
Ingredients
Directions
1poundgroundvenison
1onion,chopped
1(14.5ounce)canstewed
tomatoes
2(8ounce)canstomatosauce
3cupswater
1tablespoonmincedgarlic
2teaspoonsdriedbasil
2teaspoonsdriedoregano
1teaspoonsalt
1/2teaspoongroundblack
pepper
1(15ounce)canpintobeans
1(15ounce)cangreenbeans
1carrot,chopped
1zucchini,chopped
1/2(16ounce)packagefusilli
(spiral)pasta
Brownvenison,onion,andgarlicovermediumheatuntilmeatisno
longerpink.Addtomatoes,tomatosauce,water,andspices.Bring
toaboil,andthensimmerforabout30minutes.
Stirinbeans,carrots,andzucchini.Simmersoupfor90minutes.
Addpasta,andcookuntiltender.Topindividualservingswith
gratedcheese,andserve.
823
FavoriteLentilSoup
Ingredients
Directions
2cupsredlentils
1onion,chopped
4tablespoonsoliveoil
1teaspoongroundcumin
1/2teaspoongroundblack
pepper
1(1ounce)packagedryonion
soupmix
1lemon,juiced
1/4cupchoppedfreshparsley
Placelentilsintoapressurecooker,andcoverwithabout1inchof
water.Addonionandoil,cookfor10minutesandthenturnoff
heatandletsetfor10minutes.
Placelentilmixture,cumin,andpepperintoafoodprocessoror
blenderandpureeuntilsmooth.
Transferpureedsoupintoalargestockpotandreturntoheat.
Rightassoupisreadytoboiladdonionsoupmix,stirringuntilwell
mixed.Simmeruntilsouphasathickcreamyconsistency.
Priortoservingaddlemonjuiceandchoppedparsleyforalittle
flavorandgarnish.
824
Jennifer'sThaiCurriedPeanutSoup
Ingredients
Directions
2tablespoonsbutter
3stalkscelery,minced
1smallonion,minced
1/2teaspoonmincedgarlic
2tablespoonsall-purposeflour
2tablespoonscurrypowder
1/4teaspoonredpepper
2(14.5ounce)canschickenbroth
1(14ounce)cancoconutmilk
1cupcreamypeanutbutter
1/2cupchoppedpeanuts
Meltthebutterinalargesaucepanovermediumheat.Cookthe
celeryandonioninthebutter,stirringfrequently,for5minutes.Add
thegarlicandcookanother2minutes.Stirintheflour,curry
powder,andredpepper;cookandstir1minutes.Pourinthe
chickenbrothandbringtoaboil.Reduceheattolowandsimmer
20minutes,stirringfrequently.Mixinthecoconutmilkandpeanut
butter;continuetoheatwhilestirringuntilcompletelyheated
through.Removefromheat.
Pourthesoupinsmallbatchesintoablenderorfoodprocessorand
blenduntilsmooth.Pourintobowlsandgarnishwithchopped
peanutstoserve.
825
PotatoSoupIV
Ingredients
Directions
2tablespoonsmargarine
1/3cupchoppedcelery
1/3cupchoppedonion
6cupspeeledanddicedred
potatoes
4cupschickenbroth
4cupsmilk
11/2teaspoonssalt
1/4teaspoongroundblack
pepper
1tablespooncornstarch
1/4cupwater
2cupsshreddedsharpCheddar
cheese
Inlargesaucepan,heatbutterormargarineovermediumheat.Add
celeryandonions;cookandstiruntiltender.
Addpotatoesandbroth,andsimmeruntiltender.
Stirinmilk,andseasonwithsaltandpepper.Dissolvecornstarch
in1/4cupwater,andslowlystirintosoup.Bringtoaboilfor1
minute,andthenturnheattomedium-low.Stirin2cupscheese,
andcontinuestirringuntilitmelts.Serve.
826
CreamofTomatoSoupwithPesto
Ingredients
Directions
1(32fluidounce)container
chickenbroth
1(14.5ounce)candicedtomatoes
withjuice
1(14.5ounce)candicedtomatoes
withgarlicandonion
1cuphalf-and-halfcream
saltandpeppertotaste
2tablespoonsbasilpesto
Pourchickenbrothintoalargesaucepan,andbringtoaboil.Boil
untilreducedbyabout1/3.
Pourinbothcansofthetomatoes,andreturntoasimmer.Pourin
thehalf-and-half,andturnheattolow.Simmerfor15minutes.
Pureeinbatchesinablender,oruseanimmersionblenderinthe
pan.Seasonwithsaltandpeppertotaste.Ladleintobowls,and
swirlinaspoonfulofpestobeforeserving.
827
SpanishStyleWhiteBeanandSausageSoup
Ingredients
Directions
3andouillesausagelinks
81/2cupschickenstock
8ouncesdrygreatNorthern
beans
1bayleaf
1pinchcrushedsaffronthreads
2tablespoonsoliveoil
1onion,finelychopped
4clovesgarlic,minced
1redbellpepper,finelychopped
1tablespoonsweetpaprika
12ounceskale,stemsremoved
andleavescoarselychopped
Bring2cupsofwatertoaboilinalargeskillet.Addsausages,and
cookovermediumheatfor7minutesoneachside.Removefrom
thepan,dice,andsetaside.
Inalargepot,combinethechickenstockanddrybeans.Bringtoa
boil,thenreducetheheattolow.Addthebayleafandapinchof
salt.Simmer,partiallycovered,for2hours.Discardbayleaf.
Remove1/2cupofthestocktoasmallbowl.Stirinsaffron,andset
asidetosoak.
Heattheoilinalargeskilletovermedium-highheat.Addthe
sausage,andbrownforabout5minutes.Removefromthepan,
andreducetheheattolow.Addtheonion,andcookforabout5
minutes,thenstirinthegarlicandcookforanotherminute.Mixin
theredbellpepperandpaprika.Cookforafewminutesbefore
addingthemixturetothesouppotalongwiththesausage.
Bringthesouptoalowboil,andstirinthekale.Simmerfor10
minutes,untilkaleistender.Servehot.
828
StingingNettleSoup
Ingredients
Directions
1poundstingingnettles
2teaspoonssalt
1tablespoonextravirginoliveoil
1whiteonion,diced
1/4cupbasmatirice
4cupschickenbroth
saltandpeppertotaste
Bringalargepotofwatertoaboilwith2teaspoonsofsalt.Dropin
thestingingnettles,andcook1to2minutesuntiltheysoften.This
willremovemostofthesting.Draininacolander,andrinsewith
coldwater.Trimoffanytoughstems,thenchopcoarsely.
Heattheoliveoilinasaucepanovermedium-lowheat,andstirin
theonion.Cookuntiltheonionhassoftenedandturnedtranslucent,
about5minutes.Stirintherice,chickenbroth,andchopped
nettles.Bringtoaboil,thenreduceheattomedium-low,cover,and
simmeruntilthericeistender,about15minutes.Pureethesoup
withanimmersionblender,andseasontotastewithsaltand
pepper.
829
BabyDoe'sCheeseSoupwithBeer
Ingredients
Directions
2quartsmilk
11/2tablespoonschicken
bouillonpowder
1tablespoonWorcestershire
sauce
1tablespoonhotpeppersauce
1/2tablespoonsalt
6tablespoonscornstarch
1/2cupwater
12fluidouncesdarkbeer
1(16ounce)jarprocessedcheese
sauce
Inalargepotovermediumheat,combinethemilk,bouillon,
Worcestershiresauce,hotpeppersauceandsalt.Bringclosetoa
boil.
Inasmallbowl,dissolvethecornstarchinthewaterandaddtothe
soup,stirringwell.Addthebeerandthecheesesauce,reduceheat
tolowandmixwell.Allowtoheatthroughbeforeserving.
830
ChipotleChickenSoup
Ingredients
Directions
1tablespoonoliveoil
1poundskinless,boneless
chickenbreastmeat-cutinto
cubes
1onion,chopped
1clovegarlic,minced
1tablespoonchickenbouillon
granules
1tablespoonadobosaucefrom
cannedchilies,ortotaste
1teaspoonwhitesugar
2(14.5ounce)canspetitediced
tomatoes
1(15.25ounce)canwholekernel
corn,drained
1(15ounce)canblackbeans,
rinsedanddrained
21/2cupswater,orasneeded
1bunchcilantro,chopped
Heattheoliveoilinalargesaucepanovermediumheat.Stirinthe
chickencubes,andcookuntilthechickenisnolongerpinkinthe
center,about5minutes.Stirintheonionandcookfor4minutes.
Addthegarlic,andcookfor1minutemore.Stirinthechicken
bouillon,adobosauce,sugar,tomatoes,corn,blackbeansand
water.Pourinadditionalwaterifdesiredtoreachyourdesired
consistency.Bringtoaboiloverhighheat,thenreduceheatto
medium-low,cover,andsimmer15minutes.Stirinthecilantro
beforeserving.
831
PlainPotatoSoup
Ingredients
Directions
4potatoes,peeledandcubed
watertocover
2(12fluidounce)cansevaporated
milk
4tablespoonsunsaltedbutter
saltandpeppertotaste
Placethepotatoesinalargepotoverhighheat.Addwatertocover,
about1inchoverthepotatoes.Boilforabout10to15minutes,or
untilpotatoesaretender.Donotdrain.
Reduceheattolowandpourintheevaporatedmilkandthebutter.
Mashthepotatoesinthepotwithapotatomasher.Seasonwithsalt
andwhitepeppertotaste.
832
LoveSoupMixinaJar
Ingredients
Directions
1/3cupbeefbouillongranules
1/4cupdriedmincedonion
1/2cupdriedsplitpeas
1/2cupuncookedtwistmacaroni
1/4cupbarley
1/2cupdrylentils
1/3cuplong-grainwhiterice
1cupuncookedtri-colorspiral
pasta
Useacanningfunneloranyfunnelthathasabouta2-inchneck.
Thiswillmakeiteasiertofillthejarwiththeingredients.Besureto
useawide-mouth,1-quartcanningjar.
Layeringredientsintheordergiven:bouillon,onionflakes,split
peas,smallshapepasta,barley,lentils,rice,andenoughtricolor
spiralpastatofilljar.
Attachtagwithcookinginstructions:Inlargekettle,brown1pound
groundbeeforstewbeefcutintobite-sizepiecesinalittleoliveoil.
Removetricolorpastafromtopofjarandreserve.Addtherestof
thejarcontentstothekettlewith12cupswater.Letcometoaboil
andsimmer45minutes.Addtricolorpastaandsimmer15minutes
more.Servewithyourfavoritebreadorrollsandatossedsalad.
833
CountrySoupinaJar
Ingredients
Directions
1/2cupbarley
1/2cupdriedsplitpeas
1/2cupuncookedwhiterice
1/2cupdrylentils
2tablespoonsdriedmincedonion
2tablespoonsdriedparsley
2teaspoonssalt
1/2teaspoonlemonpepper
2tablespoonsbeefbouillon
granules
1/2cupuncookedalphabetpasta
1cupuncookedtwistmacaroni
Inawidemouth1quartjar,layerthebarley,peas,riceandlentils.
Thenlayeraroundtheedgestheonion,parsley,salt,lemonpepper,
bouillonandthealphabetpasta.Filltherestofthejarwiththetwist
macaroni.
Sealandattachagiftcard.Thegiftcardshouldread:Add
contentsofjarto3quartsofwater,2stalksofchoppedcelery,2
slicedcarrots,1cupofshreddedcabbage(optional)and2cups
dicedtomatoes.Overmediumlowheat,coverandsimmerabout1
hour,oruntilvegetablesaretender.
834
WhiteBeanandLambSoup
Ingredients
Directions
1/2pounddriedgreatNorthern
beans,sortedandrinsed
1onion,chopped
3tablespoonsoliveoil
3clovesgarlic,chopped
11/4poundsgroundlamb
3carrots,peeledanddiced
3stalkscelery,diced
11/2cupscannedroma
tomatoes,withliquid
1/4cupchoppedfreshparsley
1teaspoondriedthyme
1/2teaspoondriedoregano
freshgroundblackpepper
salttotaste
6cupschickenbroth
1/2poundbabyspinachleaves
4ouncesfetacheese,crumbled
Soakthedriedbeansinwaterovernight.Aftersoaking,drainoff
remainingwater,andrinse.
Inalargestockpot,cooktheonioninoiloverlowheatuntiljust
beginningtosoften,about4minutes.Stiringarlic,andcookfor1
minute.Increasetheheattomedium,andaddlamb;cookfor3to
4minutes.Stirincarrotsandcelery,andcookfor1minute.Stirin
tomatoes,andseasonwithparsley,thyme,oregano,andwith
freshlygroundpepperandsalttotaste.Addbeansandbrothtothe
pot.Bringtoaboil,boilfor5minutes,thenreduceheattomediumlow.Simmer,covered,for1/1/2hours,oruntilbeansaretender.
Rinsespinach,andthenplaceinasaucepan.Placeovermedium
heat,andcookuntilwilted.Thiswillonlytakeashorttime,andyou
willnotneedtoaddmoreliquidtothepan.
Topeachservingofsoupwithwiltedspinachandcrumbledfeta
cheese.
835
PartyItalianWeddingSoup
Ingredients
Directions
1(48fluidounce)canchicken
broth
1(10ounce)packagefrozen
choppedspinach,thawedand
drained
2onions,chopped
2cupschoppedcarrot
2stalkscelery,chopped
1poundgroundbeef
1cupdrybreadcrumbs
1egg
1poundskinless,boneless
chickenbreasthalves-cutinto
chunks
3ouncesdrypasta
saltandpeppertotaste
Inalargepotovermediumheat,combinethechickenbroth,
spinach,onions,carrotsandcelery.Mixwellandallowtosimmer.
Inaseparatelargebowl,combinethegroundbeef,breadcrumbs
andeggandmixwell.Formmixtureinto1/2inchdiameter
meatballsandcarefullydropthemintothesoup.
Putchunksofchickenbreastintothesoupandreduceheattolow.
Allowthesouptosimmerfor1hour.Addthepasta30minutes
beforeservingandseasonwithsaltandpeppertotaste.
836
Grandma'sChickenNoodleSoup
Ingredients
Directions
21/2cupswideeggnoodles
1teaspoonvegetableoil
12cupschickenbroth
11/2tablespoonssalt
1teaspoonpoultryseasoning
1cupchoppedcelery
1cupchoppedonion
1/3cupcornstarch
1/4cupwater
3cupsdiced,cookedchicken
meat
Bringalargepotoflightlysaltedwatertoaboil.Addeggnoodles
andoil,andboilfor8minutes,oruntiltender.Drain,andrinseunder
coolrunningwater.
InalargesaucepanorDutchoven,combinebroth,salt,andpoultry
seasoning.Bringtoaboil.Stirinceleryandonion.Reduceheat,
cover,andsimmer15minutes.
Inasmallbowl,mixcornstarchandwatertogetheruntilcornstarch
iscompletelydissolved.Graduallyaddtosoup,stirringconstantly.
Stirinnoodlesandchicken,andheatthrough.
837
Marian'sPumpkinSoup
Ingredients
Directions
1tablespoonbutter
1onion,chopped
2clovesgarlic,minced
1/2teaspooncurrypowder
1/4teaspoonredpepperflakes
21/2poundssugarpumpkin--
peeled,seededandcubed
10cupschickenbroth
1teaspoonWorcestershiresauce
1/4teaspoongroundnutmeg
1tablespooncreamypeanut
butter
1/2cuplightcream
1/4cupchoppedfreshcilantro,
forgarnish
Meltthebutterinasmallskilletovermediumheat.Addtheonion,
garlic,currypowder,andredpepperflakes;cookandstiruntil
onionbecomestransparent,about5minutes.Transfertheonion
mixturetoalargepot,andstirinthechickenbrothandpumpkin
cubes.Cookovermediumheatuntilthepumpkinistenderwhen
piercedwithafork,about15minutes.Removepotfromheat;stirin
theWorcestershiresauce,nutmeg,andpeanutbutter.
Transferthesoupinbatchestoablenderorfoodprocessor;blend
eachbatchuntilsmoothwhileslowlyaddingthehalfandhalf.
Garnisheachservingwithcilantro.
838
EgusiSoup
Ingredients
Directions
3/4cuppumpkinseeds
11/2poundscubedbeefstew
meat
1/2cuppeanutoil
2largetomatoes,chopped
1smallonion,chopped
2habaneropeppers,seededand
minced
18ouncestomatosauce
3tablespoonstomatopaste
11/2cupswater
2poundsfreshshrimp,peeled
anddeveined
1poundfreshspinach,washed
andchopped
Placepumpkinseedsinablenderandblendfor30to40seconds
oruntilmixtureisapowderypaste.Setaside.
Washbeefandcutintobite-sizecubes.Seasonwithsalt.Inlarge
pot,heatoilovermedium-highheatfor4to5minutes.Addbeef
andsautefor3to5minutesoruntilbrownbutnotcookedthrough.
Placetomatoes,onions,andpepperinablenderandblendfor
about30secondsoruntilsmooth.Addtomatomixturetomeat,
reduceheattomedium-low,andcover.Cookfor40to50minutes
oruntilmeatistender.
Addtomatosauce,water,andshrimpandsimmerfor10minutes.
Addspinachandgroundpumpkinseedsandcontinuetosimmer10
minutesmore.
839
CurriedCarrotSoup
Ingredients
Directions
2tablespoonsvegetableoil
1onion,chopped
1tablespooncurrypowder
2poundscarrots,chopped
4cupsvegetablebroth
2cupswater,orasneeded
Heatoilinalargepotovermediumheat.Sauteonionuntiltender
andtranslucent.Stirinthecurrypowder.Addthechoppedcarrots,
andstiruntilthecarrotsarecoated.Pourinthevegetablebroth,
andsimmeruntilthecarrotsaresoft,about20minutes.
Transferthecarrotsandbrothtoablender,andpureeuntilsmooth.
Pourbackintothepot,andthinwithwatertoyourpreferred
consistency.
840
ButternutSoup
Ingredients
Directions
2poundsbutternutsquash,cubed
2onions,chopped
1tablespoonbutter
4cupsvegetablebroth
1/2cupheavycream
saltandpeppertotaste
1dashgroundnutmeg
1dashgroundcloves
1dashgroundcinnamon
Inalargemicrowavesafedishcombinesquash,onionsandbutter.
Coverandmicrowaveonhighfor4minutes.Peelsquash.Stirin
brothandcookonhighforanother20to25minutes,oruntilsquash
istender.Pureesquash,onionsandbrothinafoodprocessoror
blender.Addcream,saltandpepper,andmicrowaveonhighfor
another3to4minutes,oruntilheatedthrough.Flavorwithnutmeg,
clovesandcinnamontotaste.
841
VegetableChickenSoup
Ingredients
Directions
3quartswater
2largecarrots,sliced
1cupchoppedonion
3celeryribs,sliced
2cupsbroccoliflorets
2cupscauliflowerets
2garliccloves,minced
3tablespoonschickenbouillon
granules
3tablespoonspicantesauce
21/4teaspoonsmincedfresh
thyme
21/4teaspoonsmincedfresh
basil
1teaspoonmincedfresh
rosemary
1/4teaspooncayennepepper
2cupscubedcookedchicken
breast
31/2cupseggnoodles,cooked
anddrained
Inalargesoupkettle,combinewater,carrots,onionandcelery.
Bringtoaboil.Reduceheat;coverandsimmerfor20minutesor
untilthevegetablesaretender.Addbroccoli,cauliflower,garlic,
bouillon,picantesauceandseasonings.Coverandsimmerfor20
minutesoruntilbroccoliandcaulifloweraretender.Addchicken
andnoodles.Coverandsimmerfor5minutesoruntilheated
through.
842
PotatoLeekSoupII
Ingredients
Directions
2tablespoonsunsaltedbutter
1cupslicedleeks
1cupchoppedonion
12/3cupschickenbroth
4cupsmilk
11/3cupspotatoflakes
1teaspoonsalt
1/2teaspooncelerysalt
2tablespoonschoppedfresh
parsley
Meltthebutterinalargepotovermediumheat.Sautetheleeksand
onioninthebutterfor5minutes,oruntiltender.Pourinthebroth
andthemilkandmixwell.
Bringtoaboil,reduceheattolowandsimmerfor5minutes.Stirin
thepotatoflakes,salt,celerysaltandparsley.Allowtothickenand
heatthrough.
843
VelvetyPumpkinSoupWithBlueCheeseand
Bacon
Ingredients
Directions
2(15ounce)canspumpkin
1quartchickenstock
1cuphalf-and-half
1shallot,minced
1/4cupmolasses
2tablespoonsbutter
1teaspoonpumpkinpiespice
1teaspoonsalt
1/4teaspooncayennepepper
6slicesbacon
1cupcrumbledbluecheese
Stirtogetherthepumpkin,chickenstock,half-and-half,shallot,
molasses,butter,pumpkinpiespice,salt,andcayennepepperina
largestockpotoverlowheat;simmer10minutes.
Meanwhile,placebaconinalargeskilletovermedium-highheat,
andcookuntilcrispy;removetopapertowelstodrain,thencool
andcrumble.
Ladlesoupintobowls.Topwithbaconandbluecheese.
844
RedPepperandTomatoSoup
Ingredients
Directions
2(10ounce)canscondensed
tomatosoup
11/2cupswater
1cuptomatojuice(suchas
Mott's)
1/3cupmincedchives
1/4teaspoongarlic,minced
1/4pinchcayennepepper
(optional)
1teaspoondriedrosemary
1teaspoondriedthyme
1teaspoondriedoregano
1/2teaspoondriedbasil
1teaspoonpaprika
1/2cupdicedtomatoes
1/2cupdicedredbellpepper
Combinethetomatosoupandthewaterinalargesaucepot;
simmer,stirringoccasionally,for5minutes.Addthetomatojuice,
chives,garlic,cayenne,rosemary,thyme,oregano,basil,and
paprikatothepot.Simmersoupfor25minutes,stirring
occasionally.
Stirinthedicedtomatoesandredpeppers.Simmeruntilpeppers
aresoft,about10minutes.
845
Pat'sCreamofPotatoSoup
Ingredients
Directions
6slicesbacon,diced
1onion,chopped
1tablespoonall-purposeflour
6cupschickenbroth
6potatoes,thinlysliced
1/2cupinstantmashedpotato
flakes
1cuphalf-and-half
Sautebaconandonions,inamediumsautepan,untilbrowned.
Setaside.
Overlowheat,inamediumsaucepan,cookflouruntilpasty.
Slowlyaddchickenbrothandbringtoaboil.
Stirinbaconandonionmixture,potatoes,andinstantpotatoes.
Simmerfor30minutesandthenblendinhalfandhalf.Serve.
846
LuckyPeaSoup
Ingredients
Directions
4slicesbacon
1greenbellpepper,chopped
1smallonion,chopped
2(15ounce)cansblack-eyed
peas,undrained
2(14.5ounce)cansdiced
tomatoes,undrained
1cupwater
11/2teaspoonssalt
11/4teaspoonscumin
11/4teaspoonsdrymustard
1teaspoonchilipowder
1/2teaspooncurrypowder
1/2teaspoonpepper
1/2teaspoonsugar
Placethebaconinaskilletandcookovermedium-highheatuntil
crispandevenlybrown.Drainonpapertowels.Whencool,crumble
intosmallpieces.
Usingthesameskillet,addthepeppersandonion;stirandcook
overmedium-highheatuntiltransparentandtender,about5
minutes.
Pourtheblackbeans,tomatoes,andwaterintoalargepot.Stirin
thepeppers,onion,salt,cumin,drymustard,chilipowder,curry
powder,pepper,andsugar.Bringtoaboil,reduceheattomedium,
cover,andsimmer20to25minutes.Servehotsprinkledwith
bacon,andothertoppingsofyourchoice.
847
ThaiPumpkinSoup
Ingredients
Directions
1tablespoonvegetableoil
1tablespoonbutter
1clovegarlic,chopped
4shallots,chopped
2smallfreshredchilipeppers,
chopped
1tablespoonchoppedlemon
grass
21/8cupschickenstock
4cupspeeledanddicedpumpkin
11/2cupsunsweetenedcoconut
milk
1bunchfreshbasilleaves
Inamediumsaucepan,heatoilandbutteroverlowheat.Cook
garlic,shallots,chilies,andlemongrassinoiluntilfragrant(be
carefulnottoburnthegarlic).Stirinchickenstock,coconutmilk,
andpumpkin;bringtoaboil.Cookuntilpumpkinsoftens.
Inablender,blendthesoupinbatchestoasmoothorslightly
chunkyconsistency,whateveryouprefer.Servewithbasilleaves.
848
Restaurant-StyleCheesyPoblanoPepperSoup
Ingredients
Directions
3(6inch)corntortillas
2tablespoonsall-purposeflour
1/2teaspoonchilipowder
1teaspoongroundcumin
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
2tablespoonsvegetableoil
1/2cupchoppedonion
1/2cupfreshpoblanochile
pepper,seededandminced
1/2teaspoonmincedgarlic
2tablespoonsmargarine
2cupschickenstock
1/2cuphalf-and-half
1/8cupcookedandchopped
chicken
1/2cupshreddedMontereyJack
cheese
1/2cupfreshpoblanochile
pepper,seededandchopped
6(6inch)corntortillas,cutinto
stripsandtoastedforgarnish
Cutthecorntortillasintoninths,placeintoafoodprocessorand
chopuntilfine.Addtheflour,chilipowder,cumin,saltandpepper.
Blenduntiltortillasbecometheconsistencyofcornmeal.Setaside.
Inalargepotovermediumheat,combinetheoil,onion,1/2cup
poblanochilepeppersandgarlicandsautefor5minutes,oruntil
onionsaretranslucent.Addthebutterormargarineandallowitto
melt.Addthegroundtortillamixturetothepotandstirwellwitha
wirewhiptoformaroux.(Note:Donotletitburn.)
Whilestirring,slowlyaddthechickenstock.Makesuretoscrape
thesidesandbottomofthepot.Addthehalf-and-half,bringtoa
slowsimmerandcookfor7to10minutes.(Note:Donotletsoup
cometoahardboil.)
Turnoffheatandallowsouptocoolslightly.Stirinthechicken
beforeserving.Topeachservingwiththecheese,poblanochile
peppersandtortillastripsforgarnish.
849
AppleBaconTomatoSoup
Ingredients
Directions
5slicesbacon
1tablespoonoliveoil
1/2whiteonion,chopped
2teaspoonsgarlic,minced
2cupsbeefstock
1(15.5ounce)canpintobeans
1(14.5ounce)canItalian-style
stewedtomatoes
2stalkscelery,chopped
1bayleaf
1mediumapple,thinlysliced
1/2cupredwine
saltandpeppertotaste
Placebaconinalarge,deepskillet.Cookovermediumhighheat
untilevenlybrown.Drain,coarselychop,andsetaside.
Heatoliveoilinalargesaucepanovermediumheat,andsaute
whiteonionandgarlic3to5minutes,oruntiltender.Stirinbeef
stock,pintobeans,tomatoes,celery,andbayleaf.Bringthemixture
toaboil.Reduceheat,andsimmer.
Inasmallsaucepanovermediumheat,cookandstirtheapplein
theredwineuntilsoft.
Mixbacon,apple,andremainingredwineintothesoupmixture.
Seasonwithsaltandpepper.Continuetosimmer,stirring
occasionallyuntilwellblended.
850
IrishBaconAndCabbageSoup
Ingredients
Directions
1/2poundIrishbacon,diced
2largepotatoes,peeledand
cubed
1(15ounce)candicedtomatoes
withjuice
1cupchickenstock,orasneeded
Saltandblackpeppertotaste
2cupsthinlysliceddarkgreen
Savoycabbageleaves
Placebaconinalarge,deepstockpotorsaucepan.Cookover
mediumhighheatuntilevenlybrown.Drainoffanyexcessfat.
Stirinpotatoes,tomatoes,andenoughchickenstocktocover.
Seasonwithsaltandpepper.Bringtoaboil,reduceheatandlet
simmerfor20minutes,oruntilpotatoesaretender.
Stirincabbageandallowthesouptosimmerforafewminutes
longerbeforeserving.
851
BeefandGardenVegetableSoup
Ingredients
Directions
2tablespoonsoliveoil
2poundsbeefstewmeat,cutinto
bite-sizepieces
1largeonion,chopped
2bayleaves
3carrots,diced
4smallredpotatoes,diced
2quartsbeefstock
1/2poundfreshgreenbeans,cut
into1-inchpieces
3earsfreshcorn,kernelscutfrom
cob
1/2cupfrozenpetitepeas
1zucchini,diced
1/2headcabbage,chopped
2(14.5ounce)cansdiced
tomatoes
1teaspoonItalianseasoning
blend
1/4teaspoongarlicpowder
saltandgroundblackpepperto
taste
1/3cupuncookedorzopasta
Heattheoliveoilinastockpotovermedium-highheat;cookthe
beefinthehotoiluntilcompletelybrowned,7to10minutes.Add
theonionandbayleaves,reduceheattomedium,cookuntilthe
onionissoftened,5to7minutes.Useawoodenspoontoscrape
anybitsstucktothebottomofthepot.Stirthecarrots,potatoes,
andbeefstockintothemixture;bringtoasimmerandcookuntil
thevegetablesarejustbarelytender,about5minutes.
Stirthegreenbeans,corn,peas,zucchini,cabbage,tomatoes,
Italianseasoningblend,garlicpowder,salt,andpepperintothe
beefmixture.Coverthestockpot,reduceheattomedium-low,and
simmerthesoupuntilthebeefiscookedthroughandthe
vegetablesaretender,45to50minutes.
Stirtheorzopastaintothesoup;replacethecovertothestockpot
andcontinuecookinguntilthepastaistender,about5minutes
more.
852
ZucchiniBeefSoup
Ingredients
Directions
1/2poundgroundbeef
2celeryribs,thinlysliced
1/3cupchoppedonion
1/2cupchoppedgreenpepper
1(28ounce)candicedtomatoes,
undrained
3mediumzucchini,cubed
2cupswater
11/2teaspoonsItalianseasoning
1teaspoonsalt
1teaspoonbeefbouillongranules
1/2teaspoonsugar
peppertotaste
ShreddedParmesancheese
Inalargesaucepan,cookbeef,celery,onionandgreenpepperover
mediumheatuntilmeatisnolongerpinkandvegetablesaretender;
drain.Stirinthetomatoes,zucchini,water,Italianseasoning,saltif
desired,bouillon,sugarandpepper.Bringtoaboil.Reduceheat;
coverandsimmerfor20-25minutesoruntilzucchiniistender.
GarnishwithParmesancheeseifdesired.
853
CoolandSpicyMelonSoup
Ingredients
Directions
4cupscasabamelon,seededand Placecasabamelon,coconutmilk,limejuice,ginger,andsaltina
foodprocessor.Processuntilthemixtureissmooth,1to2minutes.
cubed
3/4cupcoconutmilk
2limejuice
1tablespoonfreshlygratedginger
1pinchsalt
854
PotatoChowderSoupI
Ingredients
Directions
2cupspeeledanddicedpotatoes
1/2cupdicedcarrots
1/2cupdicedcelery
1/4cupchoppedonion
1teaspoonsalt
1/4cupbutter
2cupsmilk
1/4cupall-purposeflour
2(15ounce)canswholekernel
corn,drained
21/2cupsshreddedCheddar
cheese
Placepotatoes,carrots,celery,onionandsaltinalargepotwith
watertocover.Bringtoaboil,reduceheatandsimmer20minutes.
Meanwhile,combinebutter,milkandflourinasmallsaucepanover
medium-lowheat.Stirconstantlyuntilsmoothandthick.
Pourmilkmixtureintocookedvegetables.Stirincornandcheese
untilcheeseismelted.Serve.
855
PotlatchFallHarvestSoup
Ingredients
Directions
1(29ounce)cansolid-pack
pumpkin(notpumpkinpiefilling)
1(14.75ounce)cancreamedcorn
1cup2%low-fatmilk
1(14.5ounce)canchickenbroth
1/2cupapplecider
1/2cupwater
2teaspoonsbutter
1/8teaspoongroundmace
saltandpeppertotaste
1/4cupfrozencorn,thawed
Combinethepumpkinandcreamedcorninablender;pulseto
pureethemixturefor1minuteoruntilsmooth.Addthemilkand
continuetopulsethemixtureforanotherminute,oruntilwell
combined.Pourpumpkinmixtureintoa3to4quartsaucepanover
mediumheat.
Immediatelystirinthebroth,applecider,water,butter,andground
mace.Heatfor15minutes,stirringoccasionally.Saltandpepperto
taste.Addthawedcornkernelsandcookforanadditional5
minutes.
856
CreamedCabbageSoup
Ingredients
Directions
2cupschickenbroth
1mediumonion,diced
1cupdicedcelery
1mediumheadcabbage,
shredded
1carrot,diced
1/4cupbutterormargarine
3tablespoonsall-purposeflour
1cupmilk
2cupslightcream
2cupsdicedfullycookedham
11/2teaspoonssalt
1/4teaspoonpepper
1/2teaspoondriedthyme
Choppedfreshparsley
Inalargekettle,combinebrothandvegetables.Coverandsimmer
untilvegetablesaretender,about20minutes.Inasaucepan,melt
butterstirinflour.Graduallyaddmilkandcream;cookandstiruntil
thickened.Stirintovegetablemixture.Addham,salt,pepperand
thyme;heatthrough.Garnishwithparsley.
857
CreamyEscargotSoup
Ingredients
Directions
1/2cupbutter
1tablespoonall-purposeflour
5greenonions,chopped
2cupschickenbroth
3/4cupthinlyslicedcelery
1tablespoonchoppedfresh
parsley
1/2teaspoongroundblack
pepper
2tablespoonscornstarch
1quartmilk
1cupsourcream
1(7ounce)canescargots,cutin
half,savetheliquid
Meltthebutterinalargesaucepanovermedium-highheat.Whisk
intheflour,andcookfor3minutes,whiskingconstantly.Whiskin
thegreenonion,andcookfor1minutemore.Pourinthechicken
broth,celery,parsley,andpepper;bringtoasimmer,andcook5
minutes,stirringconstantly.Dissolvethecornstarchinalittlemilk,
andaddtothesimmeringsoupalongwiththeremainingmilk.
Cook,whiskingfrequently,untilthesouphasthickenedandhas
returnedtoasimmer,about8minutes.
Whiskinthesourcreamandtheliquidfromthecanofescargots;
returntoabaresimmer,andcookfor5minutes.Stirinthehalved
escargots,andcookfor1minutemoreuntilwarm.
858
CreamofPeaSoup
Ingredients
Directions
1(15ounce)canpeas
2tablespoonschoppedonion
1/4cupbutterormargarine
1/4cupall-purposeflour
1teaspoonsugar
1/2teaspoonsalt
1/8teaspoonpepper
1/8teaspoonrubbedsage
2cupswater
1(12ounce)canevaporatedmilk
4baconstrips,cookedand
crumbled
Drainpeas,reserving1/3cupofliquid.Placepeasandliquidina
blenderorfoodprocessor;coverandpureeuntilsmooth.Setaside.
Inasaucepan,sautetheonioninbutteruntiltender.Stirintheflour,
sugar,salt,pepperandsageuntilsmooth.Graduallyaddwater;
bringtoaboil.Boilandstirfor2minutes.Stirinmilkandpureed
peas;heatthrough.Garnishwithbacon.
859
SmoothCauliflowerSoup
Ingredients
Directions
1tablespoonbutter
1clovegarlic,crushed
1/4teaspoongroundnutmeg
1/4teaspoonfreshlygroundblack
pepper
11/2teaspoonssalt
6cupswater
1headcauliflower,chopped
1largecarrot,cubed
1/3cupchoppedgreenonion
1/4cupchoppedfreshparsley
Inalargepotovermediumheat,meltbutter.Cookgarlicinbutter
30seconds,thenstirinnutmeg,pepperandsaltandcook30
secondsmore.Pourinthewaterandintroducethecauliflower.
Bringtoaboil,thenreduceheat,coverandsimmer20minutes,
untilcaulifloweristender.
Inasmallsaucepanovermediumheat,cookcarrotwithwaterto
coveruntiljusttender.Drainandreserve.
Pureecauliflowersoupinablenderorfoodprocessororwithan
immersionblender.Stirinreservedcarrots,greenonionand
parsley.Serve.
860
ChickenVegetableSoup
Ingredients
Directions
1bonelessskinlesschicken
breasts,cutinto1inchpieces
1cupchoppedonion
2clovesgarlic,minced
2tablespoonsmargarine
1(10ounce)packagefrozendiced
carrots
4cupstomato-vegetablejuice
cocktail
4cupswater
11/2cupsfarfallepasta
1tablespoonItalianseasoning
1(10ounce)packagefrozen
choppedspinach
Inalargesaucepanovermediumhighheat,combinethechicken,
onion,garlicandbutterormargarine.Sauteforabout5minutes,or
untiltheonionsaretender.Addthecarrots,tomatovegetablejuice,
water,macaroniandseasoning.
Bringtoaboil,thenreduceheattolow.Coverandsimmerforabout
20minutes.Addthespinachandcook5moreminutes.Servehot
withthecrackers.
861
EggDropSoup(BetterthanRestaurantQuality!)
Ingredients
Directions
1cupchickenbroth
1/4teaspoonsoysauce
1/4teaspoonsesameoil
1teaspooncornstarch(optional)
2teaspoonswater(optional)
1egg,beaten
1dropyellowfoodcoloring
(optional)
1teaspoonchoppedfreshchives
1/8teaspoonsalt(optional)
1/2teaspoongroundwhite
pepper(optional)
Inasmallsaucepan,combinethechickenbroth,soysauceand
sesameoil.Bringtoaboil.Stirtogetherthecornstarchandwaterto
dissolvecornstarch;pourintotheboilingbroth.Stirgentlywhileyou
pourintheeggandyellowfoodcoloringifusing.Seasonwith
chives,saltandpepperbeforeserving.
862
PassoverSoupwithChickenDumplings
Ingredients
Directions
8eggs
2/3poundgroundchicken
1egg,lightlybeaten
1/3cupmatzomeal
saltandpeppertotaste
1pinchgroundcinnamon
10cupschickenbroth
1cupuncookedrice
Bringalargepotofsaltedwatertoarollingboil.Place8eggsinthe
boilingwater;lettheeggsboilforoneminute,thenremovethepan
fromtheheat.Lettheeggssitfor15minutesbeforeremovingthem
fromthepot.Letthemcool,removetheshells,thewhiteportionof
theeggs(saveordiscardthewhite),andchoptheyolks.
Inamediumbowl,mixgroundchicken,beatenegg,matzomeal,
saltandpeppertotasteandcinnamon.Formmixtureintowalnutsizedballsandrefrigerateuntilreadytocook.
Inalargesaucepanoverhighheat,bringchickenbrothtoaboil.
Addriceandchickenballs,coverandlowerheattomediumlow;
simmerfor20minutesoruntilthericeandchickenarecooked.
Ladleintosoupbowlsandgarnishwithhard-boiledegg;serve.
863
AtlasMountainSoup
Ingredients
Directions
3/4cupchoppeddriedapricots
2tablespoonsoliveoil
2clovesgarlic,minced
2teaspoonsgroundcinnamon
2teaspoonsgroundcumin
2teaspoonspaprika
1poundgroundlamb
4stalkscelery,cutinto1/2inch
pieces
1largegreenbellpepper,sliced
1poundtomatoes,coarsely
chopped
1lemon
11/4cupswater
1tablespoonwhitesugar
saltandblackpeppertotaste
Soaktheapricotsinwaterfor2hoursormoreuntilsoft;drain.
Heattheoliveoilinalarge,heavysaucepanovermediumheat.Add
thegarlic,cinnamon,cumin,andpaprika;cookandstirfor1minute.
Raisetheheattomedium-high,crumbleinthegroundlamb,stirring
andbreakingitupwithawoodenspoonforafewminutesuntil
browned.Stirinthedrainedapricots,celery,greenpepper,and
tomato.
Usingavegetablepeeler,shave5-6stripsofrindoffthelemon
andaddtothesoupwiththejuiceofthelemon.Stirinthewater
andsugar.Bringtoaboil,thenreduceheattomedium-low,cover,
andsimmergentlyforhalfanhour.Seasontotastewithsaltand
pepper.
864
HomemadeCream-StyleSoupMix
Ingredients
Directions
2cupsinstantnonfatdrymilk
powder
10tablespoonscornstarch
1/2cupmashedpotatoflakes
1/4cupchickenbouillongranules
2tablespoonsdriedvegetable
flakes
1teaspoononionpowder
1/2teaspoondriedmarjoram
1/4teaspoongarlicpowder
1/8teaspoonwhitepepper
Inafoodprocessororblender,combinealltheingredients;cover
andprocessuntilvegetableflakesarefinelychopped.Storeinan
airtightcontainerinacooldryplaceforupto1year.
865
Day-After-ThanksgivingTurkeyCarcassSoup
Ingredients
Directions
1pickedoverturkeycarcass
11/2cupsleftoverstuffing
2celerystalks,chopped
2carrots,peeledandsliced
1onion,peeledanddiced
2bayleaves
1tablespoonpoultryseasoning
1teaspoongroundsage
21/2quartschickenbroth
garlicsalttotaste
groundblackpepper,totaste
2cups(uncooked)regularlonggrainwhiterice
1(16ounce)packagefrozengreen
peas
Placetheturkeycarcassinalarge,deeppot,andaddthestuffing,
celery,carrots,onion,bayleaves,poultryseasoning,sage,and
chickenbroth.Pourinadditionalwaterifneededtocover.Bringto
aboilovermedium-highheat;reduceheattomedium,andsimmer
forabout1hour,skimmingoffanyfoam.Removethecarcassand
anybones.Pickanymeatoffandreturntothepot,discarding
bonesandskin.
Seasontotastewithgarlicsaltandpepper.Stirinthericeand
returntoaboilovermedium-highheat.Lowerheattomedium,and
simmer15minutes.Stirinthepeas,andcontinuetosimmeruntil
riceistender,about10minutesmore.Adjustseasoningstotaste.
866
PotatoLeekSoupIII
Ingredients
Directions
1cupbutter
2leeks,sliced
saltandpeppertotaste
1quartchickenbroth
1tablespooncornstarch
4cupsYukonGoldpotatoes,
peeledanddiced
2cupsheavycream
Inalargepotovermediumheat,meltbutter.Cookleeksinbutter
withsaltandpepperuntiltender,stirringfrequently,about15
minutes.
Stircornstarchintobrothandpourbrothintopot.Addthepotatoes
andbringtoaboil.Seasonwithsaltandpepper.Pourinthe
cream,reduceheatandsimmeratleast30minutes,untilpotatoes
aretender.Seasonwithsaltandpepperbeforeserving.
867
EasyVegetableBeefSoup
Ingredients
Directions
1poundgroundbeef
2quartswater
1(14.5ounce)candicedtomatoes
1onion,chopped
4potatoes,peeledandcubed
1(16ounce)packagefrozen
mixedvegetables
8cubesbeefbouillon,crumbled
1/2teaspoongroundblack
pepper
Inalargepotovermediumheat,cookbeefuntilbrown;drain.
Inalargepotovermediumheat,combinecookedbeef,water,
tomatoes,onion,potatoes,mixedvegetables,bouillonandpepper.
Bringtoaboil,thenreduceheatandsimmer45minutes.
868
ChickpeaandPastaSoup
Ingredients
Directions
1tablespoonoliveoil
7clovesgarlic,minced
2tablespoonschoppedfresh
rosemary
2cupscrushedtomatoes
2cupslowfat,lowsodium
chickenbroth
1cupcookedchickpeas
1cupcookedelbowmacaroni
saltandpeppertotaste
Inalargepotovermediumheat,combinetheoilandgarlicand
sautefor3minutes.Stirintherosemaryandsautefor2more
minutes.Addthetomatoesandsimmerfor15minutes.
Addthebrothandchickpeasandsimmerforanadditional10
minutes.Finally,addthemacaroniandallowtoheatthrough
completely,about5moreminutes.Seasonwithsaltandpepperto
tasteandserve.
869
ButternutSquashSoupwithSpinachRavioli
Ingredients
Directions
1/4teaspoongroundcumin
1/4teaspoongroundnutmeg
2tablespoonsbutter
1cupslicedonions
3/4cupslicedleeks
21/2cupspeeled,seededand
cubedbutternutsquash
1/2cupdrywhitewine
5cupschickenbroth
1pinchgroundcinnamon
1pinchgroundginger
1poundcheesefilledspinach
ravioli
3/4cuplightcream
saltandpeppertotaste
Placethecuminseedsandnutmeginalargesaucepanover
mediumheat,andcookuntillightlybrowned.Stirinthebutter,and
sautetheonionsandleeksuntiltender.Mixinsquash,wine,and
chickenbroth.Seasonwithcinnamonandginger.Reduceheat,and
simmer10to15minutes.
Bringalargepotoflightlysaltedwatertoaboil.Addravioli,and
cook8to10minutesoruntilaldente;drain.
Withahandmixer,pureethesoupmixture.Blendinlightcream,
andseasonwithsaltandpepper.Mixinthecookedraviolijust
beforeserving.
870
BLTSoup
Ingredients
Directions
3tablespoonsbutterormargarine
2teaspoonsvegetableoil
3cupscubedFrenchbread
1poundslicedbacon,diced
2cupsfinelychoppedcelery
1onion,finelychopped
2tablespoonssugar
6tablespoonsall-purposeflour
5cupschickenbroth
1(16ounce)jarpicantesauce
1(8ounce)cantomatosauce
1/8teaspoonpepper
3cupsshreddedlettuce
InaDutchovenorlargesaucepanovermedium,heatbutterandoil.
Addthebreadcubes;stiruntilcrispandgoldenbrown.Remove
andsetaside.
Inthesamepan,cookbaconuntilcrisp.Drain,reserving1/4cup
drippings;setbaconaside.Sauteceleryandonionindrippingsuntil
tender.Addsugar;cookandstirfor1minute.Stirinflour;cookand
stirfor1minute.Addbroth,picantesauce,tomatosauceand
pepper;bringtoaboil.Boilandstirfor2minutes.
Justbeforeserving,addlettuceandheatthrough.Garnishwiththe
croutonsandbacon.
871
EasyandTastyChickenTortillaSoup
Ingredients
Directions
4cupswater
3cubeschickenbouillon
1onion,chopped
1bananapepper,seededand
diced
1(15.5ounce)canhominy,
drained
1(15ounce)canblackbeans,
rinsedanddrained
1(15ounce)cangarbanzobeans,
rinsedanddrained
1(14ounce)candicedtomatoes
withgreenchilies,undrained
1(14.5ounce)candiced
tomatoes,undrained
2(10.75ounce)canscreamof
chickensoup
2(12.5floz)canswhitechicken,
drained
41/2teaspoonsgarlicpowder
3tablespoonslimejuice
5dasheshotpeppersauce(such
asFrank'sRedHot)
3tablespoonsdriedcilantro
1teaspoonchilipowder
1teaspoongroundcumin
saltandpeppertotaste
Bringthewatertoaboilinalargepot;stirthebouilloncubesinto
thewateruntildissolved.Addtheonion,bananapepper,hominy,
blackbeans,garbanzobeans,dicedtomatoeswithchiles,diced
tomatoes,chickensoup,chicken,garlicpowder,limejuice,hot
peppersauce,cilantro,chilipowder,cumin,salt,andpepper;stir.
Reduceheattomediumandcookthesoupuntiltheonionsaresoft
andopaque,about20minutes.
872
ElegantWildRiceSoup
Ingredients
Directions
1cupwildrice
3cupswater
6tablespoonsbutter
1tablespoonmincedonion
1/2cupall-purposeflour
3cupschickenbroth
3/4cupmincedcookedham
1/2cupshreddedcarrots
3tablespoonssliveredalmonds
1cuphalf-and-half
Inapot,bringthewildriceandwatertoaboil.Reduceheattolow,
cover,andsimmer45minutes.
Inaseparatepot,meltthebutterovermediumheat,andsautethe
onionuntiltender.Blendintheflouruntilsmooth,andgraduallystir
inthechickenbroth.Stirringconstantly,bringthemixturetoaboil.
Reduceheattolow,andmixinthecookedrice,ham,carrots,and
almonds.Continuetocookandstirabout5minutes,untilheated
through.Thoroughlyblendthehalfandhalfintothesoupjustbefore
serving.
873
VintageCheeseAndCrabmeatSoup
Ingredients
Directions
2tablespoonsmargarine
2tablespoonsall-purposeflour
1/4teaspoonsalt
1pinchgroundblackpepper
4cupsmilk
8ouncesshreddedCheddar
cheese
1dashhotpeppersauce
1(6ounce)cancrabmeat,
drained
1tablespoonchoppedfresh
chives
Inalargesaucepanovermediumheatmeltthebutterormargarine,
addtheflourandstirwellformingapaste,orroux.Addthesaltand
pepper.Slowlyaddthemilkorhalf-and-half,stirringconstantlyuntil
thickened.(Note:Thismaytakealittlewhile,butkeepcloseasit
canscorchquickly.)
Addcheeseandcontinuetostirwelluntilallcheesemeltsand
mixtureissmooth.Addthehotpeppersauceandthecraband
allowtoheatthrough.Ladleintoindividualbowlsandsprinklewith
chivesjustbeforeserving.
874
EasyTomatoandEggplantSoup
Ingredients
Directions
2(10.75ounce)canscondensed Cookeggplantsat350degreesF(175degreesC)for30-40minutes
untilsoft.Scoopoutinsidesandpureeeggplant.
tomatosoup
2mediumeggplants
Stirtomatosoupandpureedeggplanttogetherandbringtoaboil.
1/2cupchickenbroth
Simmerfor5minutesandaddchickenbrothtothinsouptotaste.
875
PortugueseKaleSoup
Ingredients
Directions
1/2pounddriedwhitepeabeans
1/2poundchorizosausage,thinly
sliced
1poundbeefsoupbones
1quartwater
1mediumheadcabbage,
chopped
2buncheskale-rinsed,driedand
chopped
5potatoes,peeledandcubed
1quarthotwaterorasneeded
saltandpeppertotaste
Soakbeansintwicetheirvolumeofwater8hoursorovernight.
Inalargepot,placedrainedbeans,chorizo,soupbonesand1
quartwater(ormoreasneededtocover).Cookovermediumheat
untilbeansarejustbeginningtobetender,1hour.
Stirincabbage,kale,potatoesandenoughhotwatertocover.
Cookuntilpotatoesaretender,20minutes.Seasonwithsaltand
pepper.
876
CheddarChickenSoup
Ingredients
Directions
1/3cupshreddedcarrot
Inasaucepan,sautecarrotandonioninbutteruntiltender.Stirin
thesoup,waterandWorcestershiresauce.Bringtoaboil.Reduce
2tablespoonsfinelychopped
heat;stirincheeseuntilmelted.
onion
2tablespoonsbutterormargarine
1(10.75ounce)cancondensed
creamofchickensoup,undiluted
1cupwater
1/2teaspoonWorcestershire
sauce
1/2cupshreddedCheddar
cheese
877
LeftoverRoastChickenSoup
Ingredients
Directions
1leftoverroastchickenframe-
bones,giblets,etc
1teaspoonwholeblack
peppercorns
2bayleaf
2largecarrots,chopped
1largeonion,diced
1cupchoppedfreshgreenbeans
4largepotatoes,diced
saltandpeppertotaste
Inalargestockpotplacechickenframe,bones,gibletsetc.Add
enoughwatertocoverchickenframeandgentlysimmerfor90
minutes,covered.
Removeallbonesandchickenframe,butleaveanychickenpieces
inthesoup.Addpeppercorns,bayleaves,carrots,onions,green
beansandpotatoes.Addenoughwatertoensurethatallthe
vegetablesarecovered.Coverandsimmergentlyuntilthe
vegetablesaresoft.
Seasontotastewithsaltandpepperandserve.
878
SwampyGreenSoup
Ingredients
Directions
1cupbroccoliflorets
1cupspinach
1bellpepper,sliced
1cucumber,peeledandchopped
1cupgreenpeas
2cupschickenbroth
1/2cupoliveoil
1teaspoongroundblackpepper
1teaspoononionpowder
1teaspoongarlicpowder
1teaspoondriedsage
1cupcubedfullycookedham
6slicesmozzarellacheese
Placebroccoli,spinach,bellpepper,cucumber,andgreenpeasina
blenderorfoodprocessor.Processuntilsmooth.Pourpureeintoa
largepot.Stirinchickenbrothandoliveoil.Heatsoupover
medium-highheat.Stirinpepper,onionpowder,garlicpowder,
sage,andham.Bringsouptoaboil,thenreduceheatandsimmer
for15minutes.Dividemozzarellacheeseinto4bowls.Pourthehot
soupoverthemozzarellacheesetoserve.
879
CarrotSoupwithLimeandChiles
Ingredients
Directions
1tablespoonoliveoil
1largeonion,finelychopped
2clovesgarlic,chopped
1/2poundpeeledbabycarrots
1/2cupinstantbrownrice
2(14.5ounce)cansfat-free,
reducedsodiumchickenbroth
1cupwater
1/2teaspoonsalt
2tablespoonschoppedgreen
chilepeppers
2tablespoonsfreshlimejuice
Heattheoilinalargesaucepanovermediumheat.Addonion,and
cookforafewminutes,thenaddthegarlic,andsautefor1more
minutes.Addthecarrots,rice,chickenbroth,waterandsalttothe
pan.Bringtoaboil,thenreduceheatandsimmer,looselycovered
forabout20minutes,oruntilthecarrotsaretender.Stirinthegreen
chiliesandlimejuice.Setasidetocoolslightly.
Pureethesoupinsmallbatches,inablenderorfoodprocessor.
Thebestwaytopureethissoupistoplacehalfofthesolidsintothe
foodprocessorandaddjustenoughofthebrothtoliquefythe
carrotsandrice.Addtherestofthesolids,thenstirthepureeback
intotheremainingbroth.Reheatifnecessary.Servewarm.
880
Nikki'sCreamyCrockPotPotatoSoup
Ingredients
Directions
3slicesbacon,cookedand
crumbled
4redpotatoes,peeledandcut
into1/2inchchunks
1/4cupbutter
1/2onion,chopped
3clovesgarlic,coarselychopped
1/2cupmilk
1/4cupall-purposeflour
3cupsmilk
1cupsourcream
1/4cupshreddedCheddar
cheese
1/4cupgratedParmesancheese
2tablespoonsseasonedsalt
1tablespoonchoppedfresh
parsley
1tablespooncrushedredpepper
flakes
1/2teaspooncelerysalt
1/2teaspoondriedbasil
chivesforgarnish(optional)
PreheatalargeslowcookerbyturningittotheHighsettingand
coveringwiththelid.
Placethecut-uppotatoesinamicrowavesafebowl,and
microwaveonHighforabout8minutes,untilthepotatoesare
cookedandsteaminghot.
Whilethepotatoesarecooking,placethebutterinthepreheated
slowcooker,andcookandstirtheonionsandgarlicforabout5
minutes,untiltheonionsturngolden.Stirin1/2cupofmilk,and
whiskintheflouruntilsmooth.Graduallywhiskintheremaining3
cupsofmilk,andletthemixturecometoasimmerintheslow
cooker.Simmerforabout10minutes,untilthesoupbeginsto
thicken.
Stirinthehotcookedpotatoes,crumbledbacon,sourcream,
Cheddarcheese,Parmesancheese,seasonedsalt,parsley,red
pepperflakes,celerysalt,anddriedbasil.Stirtomixthesoupwell,
reducetheslowcookersettingtoLow,cover,andcookfor3hours,
stirringoccasionally.Sprinklewithchivesandserve.
881
BuffaloChickenWingSoup
Ingredients
Directions
6cupsmilk
3(10.75ounce)canscondensed
creamofchickensoup,undiluted
3cupsshreddedcookedchicken
1cupsourcream
1/4cuphotpeppersauce
Combineallingredientsinaslowcooker.Coverandcookonlowfor
4-5hours.
882
SheCrabSoupII
Ingredients
Directions
3tablespoonsbutter
3/4cupmincedonion
3tablespoonsall-purposeflour
2teaspoonsWorcestershiresauce
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
2poundscrabmeat,flaked
31/2cupsmilk
2/3cupheavycream
Inastockpotovermediumheat,meltbutterandsauteonionsuntil
translucent.WhiskinflourandWorcestershiresauceuntilsmooth.
Seasonwithsaltandpepper.Thinwithsomeofthemilkif
necessary.Addcrabmeatandsautefor2to3minutes.Whiskin
milkandheavycream.Heatandsimmer5minutes.
883
SwedishSweetSoup
Ingredients
Directions
1/2cuppearltapioca
2quartswater
11/2cupspittedprunes
11/2cupsraisins
11/4cupssugar
1/4teaspooncinnamon
21/2tablespoonslemonjuice
1dashsalt
Placethetapiocainabowlwithenoughwatertocover,andsoak8
hours,orovernight.
Fillalargesaucepanwiththe2quartswater,andmixintheprunes,
raisins,sugar,andcinnamon.Bringtoaboil,andstirinthesoaked
tapioca.Stirringoften,cook30minutes,oruntiltapiocaisclearand
prunesaretender.Mixinthelemonjuiceandsaltattheendofthe
cooktime.Chilluntilcompletelycooledbeforeserving.
884
CreamyCarrotWithCurrySoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundspeeledcarrots,cut
into1-inchchunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
2tablespoonscurrypowder
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:choppedroasted
pistachios
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addcarrots,thenonion;saute,stirringverylittleatfirst,thenmore
frequently,untilvegetablesstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addcurrypowder;continuetosauteuntilfragrant,30secondsto1
minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilcarrotsaretender,about
10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
885
CaliforniaItalianWeddingSoup
Ingredients
Directions
1/2poundextra-leangroundbeef
1egg,lightlybeaten
2tablespoonsItalian-seasoned
breadcrumbs
1tablespoongratedParmesan
cheese
2tablespoonsshreddedfresh
basilleaves
1tablespoonchoppedItalianflat
leafparsley(optional)
2greenonions,sliced(optional)
53/4cupschickenbroth
2cupsfinelyslicedescarole
(spinachmaybesubstituted)
1lemon,zested
1/2cuporzo(rice-shapedpasta),
uncooked
gratedParmesancheesefor
topping
Mixtogetherthemeat,egg,breadcrumbs,cheese,basil,parsley,
andgreenonions;shapeinto3/4inchballs.
Pourbrothintoalargesaucepanoverhighheat.Whenboiling,drop
inmeatballs.Stirinescarole,lemonzestandorzo.Returntoaboil;
reduceheattomedium.Cookataslowboilfor10minutesoruntil
orzoistender,stirringfrequently.Servesprinkledwithcheese.
886
BestPennsylvaniaDutchChickenCornSoup
Ingredients
Directions
2(3pound)wholechickens,cut
intopieces
3quartswater
3onions,minced
1cupchoppedcelery
21/2tablespoonssalt
11/4teaspoonsgroundnutmeg
1/4teaspoongroundblack
pepper
10earsfreshcorn
3eggs
1cupsiftedall-purposeflour
1/2cupmilk
Inalargepotovermediumheat,combinechicken,water,onions,
celery,salt,nutmegandpepper.Bringtoaboil,thenreduceheat
andsimmer2hours,addingwaterasneeded,untilchickenisvery
tender.Removethechickenfromthesoup.Refrigeratechickenand
soup.
Whenfatsolidifiesonsurfaceofsoup,removefromrefrigeratorand
removefat.Remainingsoupshouldequalabout21/2quarts.
Removecornfromcobsbysplittingkernelslengthwisewithasharp
knifeandscrapingcornfromcob.Combinesoupandcornina
largepotovermediumheatandbringtoaboil.Reduceheatand
simmeruntilcornistender,10to15minutes.
Meanwhile,placetwooftheeggsinasmallsaucepanandcover
withcoldwater.Bringtoaboilandimmediatelyremovefromheat.
Coverandleteggsstandinhotwaterfor10to12minutes.Remove
fromhotwater,cool,peelandchop.Setaside.
Chopcooledchickenmeatandaddtosoup.
Inamediumbowl,beatremainingegguntillightincolor.Beatin
flourandmilkuntilsmooth.Dropbatterbypartialspoonfulsintohot
brothtomakesmall(1/4-1/2inchround)dumplings.Cook,stirring
constantly,for2to5minutes,untildumplingsholdtheirshapeand
floattothesurface.Stirinreservedcookedegg.
887
MoroccanPotatoBeanSoup
Ingredients
Directions
6cupswater
1(15ounce)cankidneybeans
3tablespoonsoliveoil
2onions,chopped
2potatoes,peeledandcubed
3tablespoonschickenbouillon
powder
1/2teaspoongroundturmeric
1/2teaspoongroundblack
pepper
1/2teaspoongroundwhite
pepper
1/2teaspooncayennepepper
(optional)
2teaspoonscurrypowder
2tablespoonssoysauce
1/2cupwholemilk
1/2cuphalf-and-half
1/2cupdrypotatoflakes
1/4cupchoppedgreenonions
Inamedium-sizecookingpot,addwaterandwhitekidneybeans
andbringtoboil.Reduceheatandsimmerfor15minutes.
Inafryingpan,sauteonionsinoliveoiluntillightlybrown.
Tocookingpot,addpotatoes,sauteedonions,chickensoupbase,
turmeric,blackpepper,whitepepper,cayennepepper,curry
powder,andsoysauce,andcookuntilpotatoesaretender.
Addwholemilkandhalfandhalfcreamandbringbacktoboil.Add
instantpotatoflakes,stirringuntilwellblended.Adjustseasonings
totaste.Garnishwithchoppedchivesorgreenonions.
888
PortugueseChickenSoupII
Ingredients
Directions
1wholebone-inchickenbreast,
withskin
1onion,cutintothinwedges
4sprigsfreshparsley
1/2teaspoonlemonzest
1sprigfreshmint
6cupschickenstock
1/3cupthineggnoodles
2tablespoonschoppedfreshmint
leaves
salttotaste
1/4teaspoonfreshlygroundwhite
pepper
Inalargesaucepan,simmerchickenbreastinstockwiththeonion,
parsley,lemonzest,andmintspriguntildone,about35minutes.
Removethebreast,cool,thenstripoffthemeatandcutintoa
julienne.
Strainthebroth,returntothepot,andbringtoaboil.Addpasta
andchoppedmint.Seasontotastewithsaltandwhitepepper.Heat
untilthepastaiscookedaldente.
Removefromheat,stirinlemonjuiceandchickenjulienne.Ladle
intosoupplatesandtopwithlemonsliceandmintleaf.
889
FrenchOnionSoupGratinee
Ingredients
Directions
4tablespoonsbutter
1teaspoonsalt
2largeredonions,thinlysliced
2largesweetonions,thinlysliced
1(48fluidounce)canchicken
broth
1(14ounce)canbeefbroth
1/2cupredwine
1tablespoonWorcestershire
sauce
2sprigsfreshparsley
1sprigfreshthymeleaves
1bayleaf
1tablespoonbalsamicvinegar
saltandfreshlygroundblack
peppertotaste
4thickslicesFrenchorItalian
bread
8slicesGruyereorSwisscheese
slices,roomtemperature
1/2cupshreddedAsiagoor
mozzarellacheese,room
temperature
4pinchespaprika
Meltbutterinalargepotovermedium-highheat.Stirinsalt,red
onionsandsweetonions.Cook35minutes,stirringfrequently,until
onionsarecaramelizedandalmostsyrupy.
Mixchickenbroth,beefbroth,redwineandWorcestershiresauce
intopot.Bundletheparsley,thyme,andbayleafwithtwineand
placeinpot.Simmerovermediumheatfor20minutes,stirring
occasionally.Removeanddiscardtheherbs.Reducetheheatto
low,mixinvinegarandseasonwithsaltandpepper.Coverand
keepoverlowheattostayhotwhileyoupreparethebread.
Preheatovenbroiler.Arrangebreadslicesonabakingsheetand
broil3minutes,turningonce,untilwelltoastedonbothsides.
Removefromheat;donotturnoffbroiler.
Arrange4largeovensafebowlsorcrocksonarimmedbaking
sheet.Filleachbowl2/3fullwithhotsoup.Topeachbowlwith1
slicetoastedbread,2sliceGruyerecheeseand1/4oftheAsiagoor
mozzarellacheese.Sprinklealittlebitofpaprikaoverthetopof
eachone.
Broil5minutes,oruntilbubblyandgoldenbrown.Asitsoftens,the
cheesewillcascadeoverthesidesofthecrockandforma
beautifullymeltedcrustyseal.Serveimmediately!
890
GourmetCreamofBroccoliSoup
Ingredients
Directions
2tablespoonsbutter
1onion,thinlysliced
1smallpotatoes,thinlysliced
2cupsfreshchoppedbroccoli
11/2cupschickenbroth
1/4teaspoonsalt
groundblackpeppertotaste
1/2cupheavywhippingcream
Meltbutterinpan,donotbrown.Addvegetables,tosstocoatwith
butter,thenpressparchmentpaperontopofvegetables--thisis
called"sweating"--forbetterflavor.Putlidonpanandsimmervery
gentlyuntilvegetableshavesoftened.Donotbrown.
Removepaper,addchickenstock,bringtoaboil,thensimmeruntil
vegetablesaresoft.
Putinblenderandpureeuntilsmooth.Pourbackinpan,addsalt,
pepper,andcream.Simmergently,donotboilorcreamwillcurdle,
untilheatedthrough.
891
NavyBeanSoupWithSirloinTips
Ingredients
Directions
1poundsirlointips,cubed
1onion,chopped
1stalkcelery,chopped
2potatoes,peeledanddiced
5clovesgarlic,minced
2tablespoonsoliveoil
1/2cupredwine
1bayleaf
1(16ounce)cancrushed
tomatoes
1(6ounce)cantomatopaste
1tablespoongroundcumin
11/2teaspoonscrushedred
pepperflakes
1teaspoonbrownsugar
1tablespoonhotpeppersauce
1(15ounce)cannavybeans
Inalargestockpot,brownsirloin,celery,onion,andgarlicinolive
oiluntilonionsaretranslucent.
Addwine,bayleaf,tomatoes,tomatopaste,cumin,redpepper
flakes,sugar,potatoes,andhotpeppersauce.Bringthemixtureto
arapidboil,andthenreduceheat.Continuetocookfor30
minutes,oruntilmeatistender.Stiroccasionallytokeepmeatfrom
stickingtothepan.
Stirinnavybeans,andheatthrough.Servehot,garnishedwith
parsleyandcilantro.
892
SplitPeaSoupwithRosemary
Ingredients
Directions
6slicesbacon,cutinto1inch
pieces
1smallonion,chopped
1leek,thinlysliced
1largecarrot,chopped
2clovesgarlic,minced
4(10.5ounce)canschickenbroth
11/2cupsgreensplitpeas
2bayleaves
1teaspoonchoppedfresh
rosemary
Placebaconinalargepot,andcookovermediumheatuntilcrisp.
Stirinonion,leek,carrot,andgarlic;cookuntilthevegetablesare
soft,about8minutes.Pourinchickenbroth.Stirinsplitpeas,bay
leaves,androsemary.Bringtoaboil.Reduceheattolow;cover,
andsimmeruntilpeasarecooked,about1hour,stirring
occasionally.
893
BLTSoupI
Ingredients
Directions
5slicesbacon,diced
2tablespoonsmargarine
31/2cupsiceberglettuce,
juliennecut11/2to2incheslo
5/8cupall-purposeflour
31/2cupshotwater
1tablespoonchickensoupbase
3/4cupchoppedtomatoes
1pinchgroundnutmeg
1pinchgroundcayennepepper
1cuphothalf-and-halfcream
Inaheavy3-quartsaucepancookbaconovermediumheatuntil
lightlybrowned,about10minutes.Donotdrainfat.
Addbutterormargarineandheatuntilmelted.Stirinlettuceand
saute2minutes.Blendinflourwithawirewhisk.Stirovermedium
heatuntilwellblendedandevenlycooked,about2to3minutes.
Removefromheat.
Addhotwater,chickensoupbase,tomatoes,nutmeg,andred
pepper.Heattoboiling,stirringfrequently.Reduceheatandgently
boil6minutes,stirringoccasionally,untilthickened.Addcream,
mixingwell.Heattosimmering,stirringfrequently.Servehot,
garnishedwithcrumbledbaconbits.ENJOY!
894
QuickandEasyVegetableSoup
Ingredients
Directions
1(14ounce)canchickenbroth
1(11.5ounce)cantomatovegetablejuicecocktail
1cupwater
1largepotato,diced
2carrots,sliced
2stalkscelery,diced
1(14.5ounce)candicedtomatoes
1cupchoppedfreshgreenbeans
1cupfreshcornkernels
saltandpeppertotaste
Creoleseasoningtotaste
Inalargestockpot,combinebroth,tomatojuice,water,potatoes,
carrots,celery,undrainedchoppedtomatoes,greenbeans,and
corn.Seasonwithsalt,pepperandCreoleseasoning.Bringtoa
boilandsimmerfor30minutesoruntilallvegetablesaretender.
895
ChestnutSoup
Ingredients
Directions
1/2cupbutter,divided
4(7ounce)canswholechestnuts,
drained
1carrot,peeledandsliced
1parsnips,peeledandchopped
1celeryroot,chopped
71/2cupschickenstock
1/2cupMadeirawine
1pinchgroundnutmeg
saltandpeppertotaste
2sprigsfreshparsley,chopped
1pinchcayennepepper,orto
taste
1/4cupsourcream,fortopping
Inaheavyskilletovermediumheat,melt1/4cupofbutter.Saute
thechestnutsinbutteruntilheatedthrough;setaside.Melt
remainingbutterinalargepot,andstirinthecarrot,parsnipand
celeryroot.Cookuntiltender.Addthestock,chestnutsandwine.
Bringtoaboilandseasonwithnutmeg,saltandpepperandfresh
parsley.Simmerfor15minutes.Pureethesoupinafoodprocessor
orblenderalittleatatime.
896
PumpkinSoup
Ingredients
Directions
6cupschickenstock
11/2teaspoonssalt
31/2cupscubedfreshpumpkin
1teaspoonfreshparsley
1cupchoppedonion
1/2teaspoonchoppedfresh
thyme
1clovegarlic,minced
1/2cupheavywhippingcream
5wholeblackpeppercorns
Cutpumpkininto1/2-inchcubes.
Heatstock,salt,pumpkin,onion,thyme,garlic,andpeppercorns.
Bringtoaboil,reduceheattolow,andsimmerfor30minutes
uncovered.
Pureethesoupinsmallbatches(1cupatatime)usingafood
processororblender.
Returntopanandbringtoaboilagain.Reduceheattolowand
simmerforanother30minutes,uncovered.Stirinheavycream.
Pourintosoupbowlsandgarnishwithfreshparsley.
897
SpicedParsnipSoup
Ingredients
Directions
2tablespoonsbutter
1mediumonion,chopped
1poundparsnips,peeledand
cubed
1clovegarlic,finelychopped
2teaspoonscurrypowder
1cubechickenbouillon
31/4cupsboilingwater
1/2cupheavycream
saltandpeppertotaste
1pinchredpepperflakesor
paprikaforgarnish
Meltthebutterinalargesaucepanovermediumheat.Frytheonion
inbutteruntilsoft,about5minutes.Addtheparsnips,garlicand
currypowder,andfryforacoupleofminutestoreleasetheflavors.
Mixthebouilloncubeintotheboilingwater,andpourintothe
saucepan.Stirtoremoveanybitsofvegetablefromthebottomof
thepot.Simmerfor15minutesoruntilparsnipsaresoftandeasyto
breakwithawoodenspoon.
Removefromtheheat,andblendwithahandmixerorimmersion
blender.Stirinthecream,andheatthrough.Donotboil.Season
withsaltandpeppertotaste,andgarnishwithredpepperflakesor
paprika.
898
BakedPotatoSoupIII
Ingredients
Directions
4bakingpotatoes
2/3cupbutter
2/3cupall-purposeflour
6cupsmilk
1cupchoppedgreenonions
3/4teaspoonsalt
1/2teaspoongroundblack
pepper
12slicescookedbacon,crumbled
5ouncesshreddedCheddar
cheese
1(8ounce)containersourcream
Bakepotatoes1hourina400degreeF(200degreeC)oven.Scoop
outtheinsideofthepotatoesandsetaside.Reservetheskinsfor
anotherrecipeordiscard.
Meltthebutterinalargeskilletovermediumlowheat.Stirinthe
flourtomakearoux.Cookabout1minute,stirringconstantly.
Graduallypourinthemilkwhilestirringuntilallthemilkhasbeen
added.Bringheattomediumandkeepstirringuntilthesoup
mixturestartstogetthick.
Addthepotatoes,greenonions,salt,groundblackpepper,bacon
andcheese.Stirwellandcontinuetoheatforabout15minutes,
allowingtheflavorstoblend.Stirringwell,mixinthesourcream
untilwellblendedwiththesoup.Serveimmediately.
899
QuickandZestyVegetableSoup
Ingredients
Directions
1poundgroundbeef
1/2cupchoppedonion
saltandpeppertotaste
2(14.5ounce)cansstewed
tomatoes
2cupsfrozenmixedvegetables
1/2cupeggnoodles
1/2teaspoondriedoregano
Inalargestockpot,brownbeefandonion.Cookuntilonionis
tender,anddrainanygrease.Seasontotastewithsaltandpepper.
Stirinstewedtomatoes,vegetables,eggnoodlesandoregano.
Bringtoaboil;reduceheat,coverandsimmerfor15minutes,or
untilnoodlesaretender.Servehot.
900
RedPotatoSoup
Ingredients
Directions
8redpotatoes,cubed
1onion,chopped
1(49.5fluidounce)canchicken
broth
1/2cupmargarine
2tablespoonsceleryseed
1teaspoongarlicpowder
1teaspoongroundblackpepper
1teaspoononionpowder
11/2teaspoonsseasoningsalt
8cupsmilk
Inalargesaucepanoverhighheatcombinethepotatoes,onion,
broth,butterormargarine,celeryseed,garlicpowder,groundblack
pepper,onionpowderandseasoningsalt.
Bringtoaboil,thenreduceheattomediumlow.Simmerforabout
15minutes,oruntilpotatoesaretender.Addthemilk,heatthrough
andserve.
901
CornandEggFlowerSoup
Ingredients
Directions
3(14ounce)canschickenbroth
1(14.75ounce)cancream-style
corn
2teaspoonssesameoil
2tablespoonsoystersauce
2earscorn,kernelscutfromcob
1teaspoonwhitepepper
3tablespoonscornstarch
1/3cupwater
3eggs,beaten
3greenonions,thinlysliced
Stirtogetherthechickenbroth,cream-stylecorn,sesameoil,oyster
sauce,cornkernels,andwhitepepperinalargesaucepan.Bringto
aboiloverhighheat.
Dissolvecornstarchintothewaterandstirintoboilingsoup.Boilfor
30secondsuntilsoupthickens,thenremovefromheat.Stirsoup
rapidlyinonedirection,thenwiththehotsoupswirlinginthepan,
slowlypourinthebeatenegg.Gentlystirinthegreenonionsand
serve.
902
WeenieSoup
Ingredients
Directions
4potatoes,peeledandcubed
1onion,chopped
4cupswater
1(26ounce)cancondensed
tomatosoup
8frankfurters,sliced
Inalargesaucepanovermediumhighheat,combinethepotatoes,
onionandwaterandboilfor15minutes,oruntiltender.
Addthetomatosoupandthehotdogsandsimmerfor10minutes,
oruntilthehotdogsareheatedthrough.
903
CreamofChickenandPotatoSoup
Ingredients
Directions
1/2cupbutter
1/2cupall-purposeflour
1onion,chopped
1bunchchoppedfreshchives
2quartsheavycream
2cupswater
1quartmilk
3teaspoonsgroundcumin
2teaspoonssalt
2teaspoonsgroundblackpepper
2teaspoonsgarlicpowder
2teaspoonsdriedthyme
4potatoes,peeledandcubed
1poundskinless,boneless
chickenbreasthalves-cutinto
cubes
3tablespoonschoppedfresh
parsley
Meltthebutterinalargepotovermediumheat.Stirintheflouruntil
absorbedthoroughlybythebutter.Addtheonionandchivesand
sautefor5minutes.Pourinthecream,water,milk,cumin,salt,
groundblackpepper,garlicpowder,thyme,potatoesandchicken.
Reduceheattolowandletsimmerfor1hour.Removefromheat,
letcoolslightly,pourintoindividualbowlsandgarnisheachwith
parsley.
904
Ingredients
ChickenTortelliniSoupWithZucchiniand
Tomatoes
1recipeFastChickenSoupBase
1(9ounce)packagerefrigerated
smallcheesetortellini
1(14.5ounce)candicedtomatoes
2mediumzucchini,diced
1teaspoondriedbasil
1/2cupchoppedfreshparsley
Saltandfreshlygroundblack
pepper
Directions
PrepareFastChickenSoupBase.Bringtoasimmer.
Addthese,thensimmeruntiltender,10-20minutes:19-ounce
packagerefrigeratedsmallcheesetortellini;114.5-ouncecandiced
tomatoes;2mediumzucchini,diced;1tsp.driedbasil.
Beforeremovingfromheat,stirin:1/2cupchoppedfreshparsley.
Finaltouch:Addsaltandpepper,totaste.
905
SlowCookerVeggie-BeefSoupwithOkra
Ingredients
Directions
1poundgroundbeef
1/4cuponion,chopped
1(14.5ounce)candiced
tomatoes,drained
1(14.5ounce)canItaliandiced
tomatoes,drained
1(16ounce)packagefrozen
mixedvegetables
1cupslicedfreshorfrozenokra
2potatoes,peeledandchopped
1tablespoonketchup
saltandpeppertotaste
Inaskilletovermediumheat,cookthegroundbeefandonionuntil
beefisevenlybrownandonionistender.Draingrease.
Inaslowcooker,mixthebeefandonion,dicedtomatoes,Italian
dicedtomatoes,vegetables,okra,potatoes,ketchup,salt,and
pepper.Pourinenoughwatertocover.
Coverslowcooker,andcook4hoursonLow.
906
PotatoCheeseCalicoSoup
Ingredients
Directions
1poundpotatoes,thinlysliced
1cupslicedonion
21/2cupschickenbroth
1/2cupmilk
1cupfreshslicedmushrooms
1/2cupredbellpepper,diced
1/2cupchoppedgreenonions
1cupfreshlygratedAsiago
cheese
saltandpeppertotaste
2tablespoonschoppedfresh
parsley
In3quartsaucepan,combinepotatoes,onionsandbroth.Bringto
aboil,reduceheattolowandcookfor10minutesoruntilpotatoes
aretender.
Transfersouptoablenderandpuree.Returnblendedsoupto
saucepanandstirinmilk,mushrooms,bellpepperandgreen
onions.
Simmerovermedium-lowheatandaddcheese,afewtablespoons
atatime,continuallystirringtoensureitmelts.Seasonwithsalt
andpepper,sprinklewithparsleyandserve.
907
FrenchOnionSoupVI
Ingredients
Directions
3poundsrackedbeefribs
5redonions,sliced
2(14ounce)cansbeefbroth
2teaspoonssalt
1ouncesoybasedliquid
seasoning
saltandpeppertotaste
6slicesFrenchbread
2tablespoonsbutter,melted
2teaspoonsgarlicpowder
2teaspoonspaprika
1/2cupshreddedmozzarella
cheese
Placebeefribsinalargestockpotovermediumheat.Brownonall
sides.Coverwithwaterandbringtoaboil,thencover,reduceheat
andsimmer1hour.
Removemeatandbonestoacuttingboardtocool.Introduce
onions,beefbrothandsalttotheribwater.Bringtoaboil,then
reduceheatandsimmer1hour.
Whenthebonesarecoolenoughtohandle,removethemeatwitha
knife.Finelychopthemeatandaddtothesoup.
Afteranhourofsimmering,seasonthesoupwiththeliquid
seasoningandsaltandpeppertotaste.Simmer30minutesmore.
Preheatovenbroiler.
CutFrenchbreadinslicesthatwillfitinyourservingbowls.Place
slicesonabakingsheetandbrushwithmeltedbutter.Sprinkle
withgarlicpowderandpaprika.Placeunderpreheatedbroileruntil
browned,2to10minutes.
Ladlesoupinto6ovenproofservingbowls.Layonecroutonover
eachserving.Topwithmozzarella.Placebowlsonasturdybaking
sheetandplaceunderbroilertomeltcheese,1minutes.Serveat
once.
908
StrawberrySoupII
Ingredients
Directions
4cupsfreshstrawberries
1(12ounce)containerfrozen
whippedtopping,thawed
1/8teaspoongroundnutmeg
1/4teaspoongroundcinnamon
1/2teaspoonvanillaextract
1cupwhitesugar
1/4cupsourcream
12ouncespreparedpoundcake,
cubed
12sprigsfreshmint
Rinsestrawberrieswithcoolwatertocleanandthenpatdryto
absorbexcesswater.Removestrawberrystemsandsetaside12
forlateruse.
Inalargebowl,combineremainingstrawberries,whippedtopping,
nutmeg,cinnamon,vanillaandsugar.Withanelectricmixer,mixon
lowspeedfor5to7minutesoruntilsugarhasdissolvedcompletely
andmixtureissmooth.Addsourcreamandmix1minute.Placein
refrigeratortochill.
Toastpoundcakecubesunderbroilerforapproximately6minutes,
turningoncetobrownbothsides.
Servesoupinchilledbowlsandgarnishwithwholestrawberries,
poundcakecroutonsandfreshmintsprigs.
909
CarrotandCorianderSoupII
Ingredients
Directions
4largecarrots,cutinto1inch
pieces
1/4largeonion,chopped
1quartvegetablebroth
1/2cupchoppedfreshcilantro
Placethecarrots,onion,vegetablebrothandcilantrointoalarge
saucepan.Bringtoaboil,andcookuntilthecarrotsaretender,
about10minutes.Removefromheatandallowtocoolslightly.
Pureethesoupuntilsmooth,usingablenderorfoodprocessor.
Reheatbeforeservingifnecessary.
910
Minh-ai'sBitterMelonSoup
Ingredients
Directions
1/2poundgroundpork
2tablespoonssoysauce
1/8teaspoongarlicpowder
1/8teaspoongroundblack
pepper
1bittermelon
4cupswater
1teaspoonsoysauce,ortotaste
1teaspoonfishsauce,ortotaste
1greenonions,sliced
Combinepork,2tablespoonsofsoysauce,garlicpowder,and
pepperinabowl.Coverthebowlwithplasticwrapandrefrigerate
for30minutesto1hour.Slicethebittermeloninto1to11/2inch
thickrounds.Usingthetipofasmallknife,removethespongy,
seededinterior.Filleachbittermelonringwiththeporkmixture,
makingsuretothateachringisfullystuffed.Formsimilarsized
meatballswithanyremainingpork.
Bringthewatertoaboilinasaucepan.Dropinthestuffedbitter
melonringsandanymeatballs.Simmerovermediumheatuntilthe
bittermelonistenderandeasilycutwithaspoon,30to45minutes.
Removefromheat.Seasonwith1teaspoonofsoysauceandfish
sauce.Stiringreenonions.
911
PastaSausageSoup
Ingredients
Directions
11/2poundsturkeyItalian
sausagelinks
1mediumgreenpepper,cutinto
1-inchstrips
1/2cupchoppedonion
1garlicclove,minced
6cupswater
1(28ounce)candicedtomatoes,
undrained
1tablespoonsugar
1tablespoonWorcestershire
sauce
2teaspoonschickenbouillon
granules
1teaspoonsalt
1teaspoondriedbasil
1teaspoondriedthyme
21/2cupsuncookedbowtie
pasta
Removecasingsfromsausage;cutlinksinto1/2-in.pieces.Ina
Dutchovenorsoupkettle,cooksausageovermediumheatfor5-7
minutesoruntilnolongerpink.Removewithaslottedspoon;drain,
reserving2tablespoonsdrippings.Inthedrippings,sautegreen
pepper,onionandgarlicfor4-5minutesoruntiltender.
Addthewater,tomatoes,sugar,Worcestershiresauce,bouillon,
salt,basil,thymeandsausage.Bringtoaboil;addpasta.Reduce
heat;simmer,uncovered,for18-22minutesoruntilpastaistender.
912
CreamofPotatoSoupII
Ingredients
Directions
5poundspeeledandcubed
potatoes
1cupheavywhippingcream
2cupsskimmilk
1poundcarrots,chopped
1stalkcelery,chopped
3onions,chopped
5clovesgarlic,minced
1greenbellpepper,chopped
5cubeschickenbouillon
3bayleaves
1tablespoonsalt
3tablespoonsgroundblack
pepper
1/4teaspooncayennepepper
Inalargestockpotboilpotatoesinwateruntiltender.Drainall
water,reserving2cups.Mixpotatoesand2cupsreservedwater
withahandmixeruntilslightlylumpy.
Addcream,milk,carrots,celery,onions,garlic,greenbellpepper,
chickenbouilloncubes,bayleaves,pepper,saltandseasonwith
redpepper.Letsimmerfor3to4hours,covered,stirringevery1/2
hour.Periodicallyaddmilkiftoosoupisbecomingtothick.Once
heatedthroughandvegetablesaretender,serve.
913
UltimateSpicySpudSoup
Ingredients
Directions
2clovesgarlic,peeled
1/2redonion
1poundgroundItaliansausage
10largerussetpotatoes,peeled
andcubed
seasoningsalttotaste
1/2teaspoonfreshlygroundblack
pepper
1tablespooncayennepepper,or
totaste
1(12fluidounce)canevaporated
milk
1/4cupbutter
1teaspoondriedparsley
Inablenderorfoodprocessor,pureegarlicandonion.Heatgarlic
andonionpureewithItaliansausageinaskilletovermediumheat.
Cookuntilsausageisnolongerpink.
Transferthesausagemixturetoalargesouppot.Addpotatoesand
watertocover.Stirintheseasonedsalt,blackpepperandcayenne
peppertotaste.Bringtoaboilovermedium-highheatandcook
untilpotatoesaretender.whenpotatoesaredone,stirinthebutter,
evaporatedmilkandparsley.Cooklongenoughforthebutterto
melt.Servehotwithbreadorcrackers.
914
LentilSoupIII
Ingredients
Directions
2cupsdrylentils
2quartschickenbroth
1onion,diced
1/4cuptomatopaste
2clovesgarlic,minced
1tablespoongroundcumin
Inalargesaucepancombinelentils,broth,onion,tomatopaste,
garlicandcumin.Bringtoaboil,thenreduceheat,coverand
simmeruntillentilsaresoft,30to45minutes.Servewithasqueeze
oflemon.
915
ZucchiniSoupII
Ingredients
Directions
31/2cupsdicedzucchini
1/2cupchoppedcelery
1cupdicedcarrots
1/2cupdicedonion
1/2cupmargarine
1tablespoonall-purposeflour
13/4cupsmilk
1(10.75ounce)cancondensed
creamofmushroomsoup
11/4cupswater
2cubeschickenbouillon
1/2cupdrywhitewine(optional)
1/2cupsourcream
Inalargestockpotsautezucchini,celery,carrotsandonionin
margarine,untildone(approximately20minutes).
Inasmallmixingbowlcombineflourandmilk.Mixuntilsmooth
andthenaddtostockpot.
Cooksoupuntilthickenedandthenpureeinablenderorfood
processoruntilsmoothandcreamy.
Pourpureedsoupbackintostockpotandaddcreamofmushroom
soup,water,bouilloncubesandsourcream.Ifdesiredalsoadd
whitewine.Simmeruntilheatedthroughandthenserve.
916
RosemaryChickenNoodleSoup
Ingredients
Directions
8cupswater
2poundsboneless,skinless
chickenmeat
2tablespoonsvegetableoil
2tablespoonsdriedrosemary
1tablespoondriedthyme
3clovescrushedgarlic
1whiteonion
4carrots,sliced
1(16ounce)packagepennepasta
salttotaste
groundblackpeppertotaste
Inalargekettle,boilwater,chicken,spices,onion,andgarlicfor1
hour.
Addcarrots,oil,andnoodles;boilfor20minutes.Saltandpepper
totaste.
917
GermanSauerkrautSoup
Ingredients
Directions
2smokedhamhocks
2yellowonions,chopped
2clovesgarlic,chopped
3quartswater
1poundsauerkraut,drainedand
rinsed
1(15ounce)canpintobeans,
drained
1/2poundbacon,chopped
1cupsourcream
1tablespoonoliveoil
3tablespoonsall-purposeflour
Heatoliveoilinalargeskilletovermediumheat.Sauteeonionand
garlicuntiltender;setaside.Puthamhocks,onion,garlicandwater
intoastockpot,seasonwithpeppertotaste,coverandbringtoa
simmerfor11/2hours.
Stirthesauerkrautandbeansintothesoup.Placebaconinalarge,
deepskillet.Cookovermediumhighheatuntilevenlybrown.
Removebaconintothestockpot,reservingdrippings.Stirflourinto
thebacondrippingstomakearoux.Stirtherouxintothesoup.
Continuetosimmerthesoupuntilthick.Removefromtheheatand
stirinthesourcream.Serve.
918
Restaurant-QualityBakedPotatoSoup
Ingredients
Directions
2potatoes
3tablespoonsmargarine
2cupschoppedwhiteonion
2tablespoonsall-purposeflour
4cupschickenstock
2cupswater
1/4cupcornstarch
11/2cupsinstantmashedpotato
flakes
1teaspoonsalt
3/4teaspoongroundblack
pepper
1/2teaspoondriedbasil
1/8teaspoondriedthyme
1cuphalf-and-half
1/2cupshreddedCheddar
cheese
8ouncesbacon-cookedand
crumbled
2greenonions,chopped
Preheatovento400degreesF(200degreesC).Bakepotatoesfor1
hour,oruntildone.Setasidetocool.
Meltbutterina3quartsaucepanovermediumheat.Sauteonions
untiltenderandgoldenbrown.Stirinflour,andcook5minutesto
makearoux.Pourinchickenstockandwater.Addcornstarchand
mashedpotatoflakes.Seasonwithsalt,pepper,basilandthyme.
Bringtoaboil,reduceheat,andsimmerfor5minutes.
Removetheskinfromthecooledpotatoes,anddiscard.Dicethe
potatoesinto1/2inchcubes,andstirintosoup,alongwiththehalfand-half.Simmerfor15to20minutes,oruntilthick.Spooninto
bowls,andgarnishwithshreddedcheese,baconandchopped
greenonion.
919
CheesyLeekandMustardSoup
Ingredients
Directions
11/2poundsleeks,sliced
1onion,chopped
1potato,cubed
1carrot,chopped
1tablespoonmargarine
1tablespoonoliveoil
11/4teaspoonsdrymustard
powder
2teaspoonscornstarch
1/2cupwater
saltandpeppertotaste
1teaspoonwhitesugar
5cupswater
1cubevegetablebouillon
1cupheavywhippingcream
1/8cupshreddedGruyerecheese
1/4cupshreddedCheddar
cheese
Inalargepotovermediumheat,sautetheleeks,onion,potatoand
carrotinthebutterormargarineandtheoliveoilfor10minutes,or
untilallvegetablesaretender.
Mixthemustardpowderandcornstarchwiththe1/2cupwaterto
makeathinpaste.Setaside.
Seasonthevegetablemixturewithsaltandpepperandsugar.Stir
inthemustard-watermixtureandthe5cupswater.Bringmixtureto
aboil.Stirinthebouilloncube,reduceheatandsimmerforabout
onehour,untilreducedbyhalf.
Usingahandblenderoruprightblender,pureemixtureuntilfrothy
butnotcompletelysmooth.
Returnthistothepotandbringtoaboil.Stirintheheavycream,
GruyereandCheddarcheeses.Heatuntilcheesesmelt,donotboil.
Servehot.
920
SlowCookerChickenwithLeekSoupMix
Ingredients
Directions
1onion,chopped
6skinless,bonelesschicken
breasthalves
1(1.8ounce)packagedryleek
soupmix
1(10.75ounce)cancondensed
creamofmushroomsoup
1(10.75ounce)cancondensed
creamofchickensoup
Evenlyspreadonioninthebottomofaslowcooker.Placechicken
ontopofonion,andsprinklewithdryleeksoupmix.Mixthecream
ofmushroomsoupandcreamofchickensoupinabowl,andpour
intotheslowcooker.
Cover,andcook7to8hoursonLow.
921
PressureCookerItalianChickenSoup
Ingredients
Directions
2teaspoonsoliveoil
4Italianturkeysausagelinks,
casingsremoved
1mediumonion,diced
3clovesgarlic,minced
1/2cuppearlbarley
1cupgreenlentils
1bone-inchickenbreasthalf,skin
removed
1/2cupchoppedfreshparsley
3cupschickenstock
1(15ounce)canchickpeas
(garbanzobeans),drained
1(16ounce)bagfreshspinach
leaves,chopped
1cupmildsalsa
heat1teaspoonoliveoilinapressurecookerovermediumheat.
Addsausagemeat,andcookuntilbrowned,breakingitinto
crumbles.Removesausagetoaplateanddrainoil.Addanother1
teaspoonofoliveoiltopressurecooker;cookonionandgarlicuntil
onionistransparent.Addbarleyandstir1minute.Returnsausage
topressurecooker.Addlentils,chicken,parsley,andchickenstock
tocooker,addingenoughstocktocompletelycoverchicken.Close
coversecurely;placepressureregulatoronventpipe.Bring
pressurecookertofullpressureoverhighheat(thismaytake15
minutes).Reduceheattomediumhigh;cookfor9minutes.
Pressureregulatorshouldmaintainaslowsteadyrockingmotion;
adjustheatifnecessary.
Removepressurecookerfromheat;usequick-releasefollowing
manufacturer'sinstructionsorallowpressuretodroponitsown.
Opencookerandremovechicken;shredmeatandreturntosoup.
Addgarbanzobeans,spinachandsalsa;stirtoblendandheat
throughbeforeserving.
922
BasicHamandBeanSoup
Ingredients
Directions
1pounddrygreatNorthernbeans
8cupswater
1/2teaspoonsalt
1hamhock
1cupchoppedcarrots
1/2stalkcelery,chopped
1cupchoppedonion
1teaspoonmincedgarlic
1teaspoonmustardpowder
2bayleaves
2cupschoppedham
1/2teaspoongroundwhite
pepper
Rinsethebeans,sortingoutanybrokenordiscoloredones.Ina
largepotoverhighheat,bringthewatertoaboil.Addthesaltand
thebeansandremovefromheat.Letbeanssitinthehotwaterfor
atleast60minutes.
Afterthe60minutesofsoaking,returnthepottohighheatand
placethehambone,carrots,celery,onion,garlic,mustardandbay
leavesinthepot.Stirwell,bringtoaboil,reduceheattolowand
simmerfor60moreminutes.
Removehamboneanddiscard.Stirinthechoppedhamand
simmerfor30moreminutes.Seasonwithgroundwhitepepperto
taste.
923
CreamofPeanutSoup
Ingredients
Directions
2tablespoonsbutter
1stalkcelery,chopped
1/2mediumonion,chopped
11/2tablespoonsPillsbury
BESTAllPurposeFlour
4cupschickenbroth
1cupJifCreamyPeanutButter
1cupmilk
Snippedchives
Choppedpeanutsforgarnish
(optional)
Meltbutterinmediumsaucepan.Cookceleryandonionuntilonion
istender,butnotbrowned.Stirinflourandcookaboutoneminute.
Whiskinchickenbroth,cookinguntilthickenedandbubbly.
Removefromheat.Pureemixtureinbatches,inablender,until
smooth.Returntosaucepan.
Addthepeanutbutterandmilk,stirringtoblendthoroughly.Heat
through,butdonotboil.Servehotorcold.Garnishwithsnipped
chives.
924
QuickItalianVegetableSoup
Ingredients
Directions
1tablespoonoliveoil
1mediumonion,chopped
2carrots,sliced
2stalkscelery,sliced
1(16ounce)candicedplum
tomatoes
2teaspoonsItalianseasoning
2cubesbeefbouillon
6cupswater
2zucchinis,quarteredandsliced
2cupsslicedcabbage
1teaspoongarlicsalt
saltandgroundblackpepperto
taste
freshlygratedParmesancheese
(optional)
Heatoilinalargestockpotovermedium-highheat.Sauteonion,
carrot,andceleryuntilonionistranslucentandvegetablesare
tender,5to7minutes.StirintomatoesandItalianseasoning,and
cook5minutesmore,stirringfrequently.
Dissolvebouilloncubesinwater,andstirintovegetables.Adjust
heattoamediumsimmer,andcookapproximately10minutes.Add
zucchiniandcabbage,sprinklewithgarlicsalt,andcookuntil
tender,5minutesmore.Adjustseasoningwithsaltandpepper,and
serve.
925
Sarah'sPeaSoup
Ingredients
Directions
11/2cupsdrywholepeas
2quartswater
1cupdrysplitpeas
2tablespoonsvegetablebase
12ouncessaltpork
2onions,minced
3smallcarrots,shredded
3smallcarrots,cutinto1inch
pieces
11/2tablespoonsdriedchives
11/2tablespoonsdriedsavory
saltandpeppertotaste
Placethedrywholepeasinapotwithenoughwatertocover,and
soak8hoursorovernight.
Drainsoakedpeas,andreturntothepot.Coverwith2quartswater.
Mixinthedrysplitpeas,vegetablebase,saltpork,onions,carrots,
chives,savory,salt,andpepper.Bringtoaboil,reduceheat,and
simmer2hours,untilpeasaretender.Removeanddiscardthesalt
porkbeforeserving.
926
HeartyBeefBarleySoup
Ingredients
Directions
1/4cupall-purposeflour
1teaspoonsalt
1/2teaspoonpepper,divided
2poundsleanbonelessbeef
sirloinsteak,cutinto1/2-inch
cubes
2tablespoonscanolaoil
4cupsslicedfreshmushrooms
4(14.5ounce)cansreducedsodiumbeefbroth
4mediumcarrots,sliced
1/2teaspoongarlicpowder
1/2teaspoondriedthyme
1cupquick-cookingbarley
Inalargeresealableplasticbag,combinetheflour,saltand1/4
teaspoonpepper.Addbeefandshaketocoat.InaDutchoven,
brownbeefinoilovermediumheat.Removeandsetaside.
Inthesamepan,sautemushroomsuntiltender.Addthebroth,
carrots,garlicpowder,thymeandremainingpepper;bringtoaboil.
Addbarleyandbeef.Reduceheat;coverandsimmerfor20-25
minutesuntilthemeat,vegetablesandbarleyaretender.
927
TurkeyWildRiceSoup
Ingredients
Directions
3(10.5ounce)canscondensed
chickenbroth
2cupswater
1/2cupfinelychoppedgreen
onions
1/2cupuncookedwildrice
8slicesbacon
1/2cupmargarine
3/4cupall-purposeflour
1/2teaspoonsalt
1/4teaspoonpoultryseasoning
1/8teaspoongroundblack
pepper
2cupshalf-and-halfcream
11/2cupscooked,dicedturkey
meat
2tablespoonsdrysherry
Inalargepotovermediumheat,combinechickenbroth,water,
greenonionsandwildrice.Bringtoaboil,thenreduceheatand
simmeruntilriceistender,35to40minutes.
Meanwhile,cookthebaconinalargeskilletovermediumheatuntil
crisp.Allowtocoolandthencrumble.Setaside.
Whenriceistender,meltthemargarineinamediumsaucepanover
medium-lowheat.Stirinflour,salt,poultryseasoningandpepper
allatonce.Cook,stirring,untilsmoothandbubbly.Stirinhalfand-halfandcookuntilthickened,2minutes.Stirhalf-and-half
mixtureintoricemixture.Stirinbacon,turkeyandsherry.Heat
throughandserve.
928
BrazilianBlackBeanSoup
Ingredients
Directions
1tablespoonoliveoil
3cupsonion,chopped
8clovesgarlic,chopped,divided
1carrot,diced
3teaspoonsgroundcumin
2teaspoonssalt
1redbellpepper,diced
2(15ounce)cansblackbeans,
drainedandrinsed
1/2cupwater
1cuporangejuice
1pinchcayennepepper,orto
taste
Heatoliveoilinalargesaucepanovermediumheat.Addonion,half
ofthegarlic,andcarrot.Seasonwithcuminandsalt.Cook,stirring,
untilonionandcarrotaretender.Stirinremaininggarlic,andred
pepper;continuecookinguntiltender.
Addbeans,water,andorangejuicetothepan,andseasonwith
cayennepepper.Transferaportionofthemixturetoablenderor
foodprocessor,andpureeuntilsmooth.Pureepartorallofthe
soup,dependingonhowyoulikethetexture.Returnpureetothe
pan,andsimmerfor10moreminutestoblendflavorsbefore
serving.
929
FruitSoup(Fruchtsuppe)
Ingredients
Directions
4ouncesprunes
5cupswater
2poundstartapples-peeled,
coredandsliced
1cinnamonstick
2tablespoonspotatoflour
2cupshalf-and-halfcream
1/2cupwhitesugar
1/2cupwhitegrapejuice
2tablespoonsgoldenraisins
Placeprunesandwaterinalargesaucepanandletrestin
refrigerator8hoursorovernight.
Cookprunesinsamesaucepanwithsoakingwaterovermedium
heat,covered,1hour,untilsoft.Letcool.
Inasmallsaucepanovermediumheat,cookapplesuntilsoft,about
20minutes.
Reserveprunewaterandremovepitsfromprunes.Pureepitted
pruneswithcookingwaterinafoodprocessororblenderuntil
smooth.Combineprunepureeandcookedappleinalarge
saucepanwiththecinnamonstick.Combinethepotatoflourwith
thehalf-and-halfandstirintofruitmixture.Bringtoaboil,thenstir
insugar.Reduceheattomedium-low,stiringrapejuiceand
raisins,andpartiallycover.Letsimmeruntilthoroughlyheated,
thenremovefromheat.
Chill2hoursinrefrigeratorbeforeserving.
930
FrenchOnionTomatoSoup
Ingredients
Directions
4cupsthinlyslicedonions
1garlicclove,minced
2tablespoonsbutterormargarine
1(46ounce)cantomatojuice
2teaspoonsbeefbouillon
granules
3tablespoonslemonjuice
2teaspoonsdriedparsleyflakes
2teaspoonsbrownsugar
6slicesFrenchbread,toasted
2cupsshreddedmozzarella
cheese
Inalargesaucepan,sauteonionsandgarlicinbutteruntiltender.
Addthetomatojuice,bouillon,lemonjuice,parsleyandbrown
sugar.Bringtoaboil.Reduceheat;simmer,uncovered,for10
minutes,stirringoccasionally.
Ladlesoupinto10-oz.ovenproofsoupbowlsorramekins.Topwith
Frenchbread;sprinklewithcheese.Broil4-6in.fromtheheatfor2
-3minutesoruntilcheeseisbubbly.
931
RedPepperSoup
Ingredients
Directions
2tablespoonsbutter
4redbellpeppers,chopped
1onion,chopped
4clovesgarlic,minced
24fluidounceschickenbroth
1/2cupheavycream
1/8teaspoongroundblack
pepper
Meltthebutterinalargesaucepanovermediumheat.Placethered
bellpepper,onionandgarlicinthesaucepanandsautefor5to10
minutes,oruntiltender.
Pourinthechickenbroth,stirringwell,reduceheattolowand
simmerfor30minutes.Transfertoablenderandpureeuntil
smooth.
Runthesoupthroughastrainerandreturntheliquidtothe
saucepanovermediumlowheat.Stirintheheavycreamandthe
groundblackpepperandallowtoheatthrough,about5to10
minutes.
932
Gisela'sButternutSquashSoup
Ingredients
Directions
2tablespoonsbutter
1onion,finelychopped
1(14.5ounce)canchickenbroth
1(2pound)butternutsquash-
peeled,seeded,andcutinto1inchcubes
1orange,juiced
1orange,juicedandzested
3tablespoonssourcream
saltandpeppertotaste
Meltbutterinalargesaucepanorsouppotovermediumheat,and
cookandstirtheonionuntiltranslucent,about5minutes.Pourin
thechickenbroth,andstirinthebutternutsquashcubes,orange
juice,andorangezest.Bringtoaboil,reduceheat,andsimmeruntil
thesquashcubesaretender,15to20minutes.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourbackintothepot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.Whiskin
sourcreamuntilsmooth,andseasontotastewithsaltandpepper.
Heatovermedium-lowheatuntilalmostsimmering,andservehot.
933
Old-WorldCabbageSoup
Ingredients
Directions
1/2mediumheadcabbage,
chopped
4largecarrots,cubed
1sweetonion,minced
4stalkscelery,cubed
3/4cupketchup
11/2cupstomato-vegetablejuice
cocktail
3cupsvegetablebroth
1(14.5ounce)canchickenbroth
1(14.5ounce)canpeeledand
dicedtomatoes
Placechoppedcabbageintoan8-quartsouppot.
Microwavedicedcarrotin2tablespoonswaterfor6minuteson
high.
Microwavedicedceleryin2tablespoonswaterfor4minuteson
high.
Addthemicrowavedvegetablestothepot.Addmincedsweet
onion,celery,andketchup.Addjuicecocktail,vegetablebroth,
chickenbroth,andtomatoes.Filleachcanwithwater,andaddthe
watertothemixture.Cover,andbringtoaboil.Continueboilingfor
30minutes.
Reduceheattosimmerandcookfor2to3hours.
ServewithslicesofaFrenchbaguette.Havesalt,blackpepper,and
Tabascoavailabletoseasontotasteatthetable.
934
StrawberrySoupIV
Ingredients
Directions
1cupdrywhitewine
1/3cupwhitesugar
2cupschoppedstrawberries
1cuporangejuice
Inasmallsaucepanmixwineandsugar,andbringtoaboil.Let
boilfor5minutesandthenremovefromheat.Letcool.
Pureestrawberriesandwinemixtureinablenderorfoodprocessor.
Blenduntilverysmoothandthenstirinorangejuice.Chillforat
least3hoursbeforeserving.
935
SlovakSauerkrautChristmasSoup
Ingredients
Directions
1(32ounce)packagesauerkraut,
chopped
21/2quartschickenbroth
6blackpeppercorns
4bayleaves
salttotaste
2cupsdriedforestmushroom
blend
3/4poundHungarianstyledry
paprikasausage
3/4poundsmokedham
3/4cupchoppedpittedprunes
2tablespoonsvegetableoil
1largeonion,finelychopped
2tablespoonsall-purposeflour
2teaspoonssweetHungarian
paprika
1cupwater
1cupsourcream
Placethesauerkraut,chickenbroth,peppercorns,bayleaves,salt
andmushroomsintoalargepot,andbringtoaboil.Addthe
sausageandwholepieceofham.Letitsimmerovermediumheat
for11/2hours.Addtheprunesafterthefirsthour.
Removethemeatfromthesoup,andsetaside.Removebayleaves,
anddiscard.
Heattheoilinalargeskilletovermediumheat.Addtheonion,and
fryuntilclear.Sprinkletheflourandpaprikaovertheonion;cook
andstirforaminute.Graduallystirinthewaterwithaforksothat
nolumpsform.Bringtoaboil,andallowtothicken.Pourintothe
souppot.Cubethesausageandham,andstirintothesoup.Bring
toaboil,andcookforanother10minutes.
Toserve,ladleintobowls,andtopwithadollopofsourcream.
936
CreamyZucchiniSoup
Ingredients
Directions
1tablespoonbutter
2tablespoonsoliveoil
1onion,chopped
11/2poundszucchini,sliced
1/2(14ounce)packagefirmtofu,
cubed
2teaspoonsredpepperflakes
1teaspoondriedoregano
3cupsvegetablestock
1/2cupcottagecheese
saltandpeppertotaste
Meltthebutterandheattheoilinalargeskilletovermediumheat.
Mixintheonion,andcook5minutes.Mixinthezucchiniandtofu.
Seasonwithredpepperflakesandoregano.Continuetocookand
stir10minutes,untilzucchiniistender.
Pourthevegetablestockintotheskillet.Bringtoaboil,reduceheat
tolow,andsimmer35minutes.
Inablender,processthesoupandcottagecheeseuntilsmooth.
Seasonwithsaltandpeppertoserve.
937
VegetableTomYumSoup
Ingredients
Directions
101/2cupschickenstock
12thinslicesgalangal
6kaffirlimeleaves
3stalkslemongrass,smashed
andcutinto1inchpieces
3tablespoonshotchilepaste
Bringchickenstock,galangal,limeleaves,lemongrass,andhot
chilepastetoaboilinalargepot.Stirinfishsauce,limejuice,
shallots,tomato,mushrooms,bokchoy,andcarrot.Reduceheatto
medium-low,andsimmeruntilthevegetablesaretender,about25
minutes.Garnishwithcilantroandgreenonionbeforeserving.
6tablespoonsfishsauce
9tablespoonsfreshlimejuice
6shallots,thinlysliced
3plum(Roma)tomatoes,
chopped
1cupslicedbuttonmushrooms
11/2cupsthinlyslicedbokchoy
1cupthinlyslicedcarrot
6sprigsfreshcilantro,forgarnish
6greenonions,thinlysliced
938
VegetableCheeseSoupI
Ingredients
Directions
1(15ounce)cancreamedcorn
1cuppeeledandcubedpotatoes
1cupchoppedcarrots
1/2onion,chopped
1teaspoonceleryseed
1/2teaspoongroundblack
pepper
2(14.5ounce)cansvegetable
broth
1(16ounce)jarprocessedcheese
sauce
Inaslowcooker,combinecorn,potatoes,carrots,onion,celery
seedsandpepper.Addbrothandcover,cookonlow8to10
hours.
Stirincheeseandcook30to60minutesoruntilcheeseismelted
andblendedwithvegetables.
939
BusyNightTurkeyTacoSoupwithAvocado
Cream
Ingredients
Directions
1(11ounce)canMexican-style
corn
1(16ounce)canchilibeans,
undrained
2(14.5ounce)canschickenbroth
1(16ounce)jarchunkysalsa
21/2cupscooked,chopped
turkeymeat
saltandpeppertotaste
1/4cupchoppedfreshcilantro
1/2cuplow-fatsourcream
2tablespoonsguacamole
Inalargepotovermediumheat,combinecorn,chilibeans,broth
andsalsa.Bringtoaboil,thenreduceheatandstirincooked
turkey.Seasonwithsaltandpepper.Cover,andcook5to10
minutesmore,untilheatedthrough.Stirincilantro.
Inabowl,stirtogethersourcreamandguacamoleuntilsmooth.
Ladlesoupintobowlsandtopwithguacamolemixture.
940
AuthenticThaiCoconutSoup
Ingredients
Directions
1poundmediumshrimp-peeled
anddeveined
2(13.5ounce)canscanned
coconutmilk
2cupswater
1(1inch)piecegalangal,thinly
sliced
4stalkslemongrass,bruisedand
chopped
10kaffirlimeleaves,torninhalf
1poundshiitakemushrooms,
sliced
1/4cuplimejuice
3tablespoonsfishsauce
1/4cupbrownsugar
1teaspooncurrypowder
1tablespoongreenonion,thinly
sliced
1teaspoondriedredpepper
flakes
Bringapotofwatertoaboil.Boiltheshrimpuntilcooked,about
oneminute.Drainshrimp,andsetaside.
Pourthecoconutmilkand2cupsofwaterinalargesaucepan;
bringtoasimmer.Addthegalangal,lemongrass,andlimeleaves;
simmerfor10minutes,oruntiltheflavorsareinfused.Strainthe
coconutmilkintoanewpananddiscardthespices.Simmerthe
shiitakemushroomsinthecoconutmilkforfiveminutes.Stirinthe
limejuice,fishsauce,andbrownsugar.Seasontotastewithcurry
powder.
Toserve,reheatshrimpinthesoup,andladleintoservingbowls.
Garnishwithgreenonionandredpepperflakes.
941
TurkeyTortillaSoup
Ingredients
Directions
11/4cupschickenbroth
12(6inch)corntortillas,cutinto
1/2inchstrips
11/4cupsgreenenchiladasauce
11/4cupsredenchiladasauce
1teaspoongroundcumin
2cupscookedturkey,chopped
1cuphalf-and-half
1tomato,chopped
1jalapenopepper,seededand
minced
1avocado-peeled,pittedand
diced
1cupshreddedCheddarcheese
Combinechickenstockandtortillastripsinalargepot.Cookover
mediumheatuntilstripssoftenandbroththickensslightly.Stirin
greenandredenchiladasaucesandcumin.Stirinturkeyandhalfand-half;heatthroughbutdonotboil.
Dividesoupamongfourbowlsandgarnishwithdicedtomato,
jalapeno,avocadoandcheese.
942
CauliflowerTomatoSoup
Ingredients
Directions
1/4cupslicedleek(whiteportion
only)
1/4cupchoppedcelery
1tablespoonbutterormargarine
1(10.75ounce)cancondensed
tomatosoup,undiluted
11/4cupswater
1cupfreshcauliflowerets
1/2cupfrozenpeas
1/4teaspoondillweed
1/4teaspoonsalt
Inasaucepan,sauteleekandceleryinbutteruntiltender.Stirinthe
remainingingredients.Bringtoaboil;reduceheat.Coverand
simmerfor12-16minutesoruntilthevegetablesaretender.
943
CurriedPeaSoup
Ingredients
Directions
1/2cupwater
1teaspoonchickenbouillon
granules
1garlicclove,minced
1/2teaspooncurrypowder
1/4teaspoonsalt
1/8teaspoonwhitepepper
1/8teaspoondriedmintflakes
1(10ounce)packagefrozenpeas
1celeryrib,finelychopped
1/2cupmilk
1/2cupwhippingcream
2tablespoonslemonjuice
freshmint
Inasaucepan,bringwater,bouillon,garlic,currypowder,salt,
pepperandminttoaboil.Stirinpeasandcelery.Returntoaboil.
Reduceheat;coverandsimmerfor6-8minutesoruntilpeasand
celeryaretender.Coolslightly.
Placepeamixtureandmilkinablenderorfoodprocessor;cover
andprocessuntilsmooth.Returntosaucepan.Stirincream;heat
through(donotboil).Stirinlemonjuice.Garnishwithfreshmintif
desired.
944
ChineseSizzlingRiceSoup
Ingredients
Directions
3ouncesbabyshrimp
3ouncesskinless,boneless
chickenpiecescutintochunks
1egg
4tablespoonscornstarch
4cupsvegetableoilforfrying
3cupschickenbroth
1ouncemushrooms,chopped
2tablespoonschoppedwater
chestnuts
1/8cupdicedbambooshoots
1/3cupfreshgreenbeans,cut
into1inchpieces
1/2teaspoonsalt
1tablespoonsherry
2/3cupuncookedwhiterice
Mixtogethertheshrimp,chicken,egg,andcornstarch.
Heat3cupsoftheoilinwok.Whenitishot,addshrimpand
chickenmixture.Cookfor1/2minuteanddrain.
Placeabovemixtureinpotwiththebroth,mushroom,water
chestnuts,bambooshoots,andgreenbeans.Bringtoaboil.Add
saltandsherry.Returntoaboil.Reduceheatandallowtosimmer.
Meanwhile,heattheremaining1cupofoiluntilitishot.Addrice
andbrownquickly.Drainandaddtosoup.Serveandenjoy!
945
SpicyPumpkinandSweetPotatoSoup
Ingredients
Directions
1tablespooncorianderseeds
2teaspoonscuminseeds
2teaspoonsdriedoregano
1tablespoonfennelseeds
1/2teaspooncrushedredpepper
1/2teaspoonsalt
1/2teaspoonwholeblack
peppercorns
1clovegarlic
2tablespoonsoliveoil,divided
1mediumsugarpumpkin
4orange-fleshedsweetpotatoes
1largeonion,chopped
11/2quartschickenbroth
Preheatovento400degreesF(200degreesC).
Inamortarorspicegrinder,grindcoriander,cumin,oregano,
fennel,redpepper,saltandpeppercornsintoacoarsepowder.
Blendingarlicand1tablespoonoliveoiltoformapaste.
Washpumpkin,andcutinto2-inchwidewedges,scrapingaway
seeds.Peelpotatoesandcuteachpotatolengthwiseinto6
wedges.Smearthepumpkinandthepotatoeswiththespicepaste
andplaceinabakingdish.
Roastinpreheatedoven30to40minutes,untiltenderandjust
beginningtoblackenatthethinnestpoints.
Meanwhile,inalargepotovermediumheat,cooktheonioninthe
remaining1tablespoonoliveoiluntiltranslucent.
Choppumpkinandpotatoesintosmallerchunksandpureeina
blenderorfoodprocessorwithsomeofthechickenbrothuntil
smooth.Besuretoscrapetheroastedspicepasteoffthebaking
dishandincludeitinthepuree.Itmaybenecessarytodeglazethe
dishwithalittlechickenbroth.
Pourthepureedvegetablesintothepotwiththeonions,andstirin
asmuchadditionalchickenstockasneededtoachievethedesired
consistency.Heatthrough.
946
Mom'sTomatoVegetableSoup
Ingredients
Directions
1(3pound)broiler-fryerchicken,
cutup
8cupswater
1celeryrib,halved
1mediumonion,halved
3mediumpotatoes,peeledand
cutinto1/2-inchcubes
2cupstomatojuice
1(15ounce)canmixed
vegetables,drained
1(15.5ounce)canblack-eyed
peas,rinsedanddrained
1(14.5ounce)canstewed
tomatoes
1/2cupchoppedonion
21/2teaspoonssalt
1teaspoonpepper
1/2poundleangroundbeef
1(15ounce)cancream-stylecorn
Inan8-qt.soupkettle,placechicken,water,celeryandonion.
Coverandbringtoaboil;skimfat.Reduceheat;coverandsimmer
for1-1/2hoursoruntilchickenfallsoffthebones.Strainbrothand
skimfat;returnbrothtokettle.Addthenexteightingredients.
Debonechickenandcutintochunks;returntokettle.Bringtoaboil.
Meanwhile,inamediumskillet,brownbeef;drainandaddtosoup.
Reduceheat;coverandsimmerfor1hour.Stirincorn;cook,
uncovered,for30minutes,stirringoccasionally.
947
BeerCheeseSoupVI
Ingredients
Directions
2tablespoonsbutter
1cupchoppedcelery
1cupchoppedcarrots
1cupchoppedonion
3(14.5ounce)canschickenbroth
8ouncesshreddedCheddar
cheese
1/2cupall-purposeflour
1/2teaspoonpreparedDijon-style
mustard
1(12fluidounce)canorbottle
beer
Inamediumpotovermediumheat,meltbutter.Cookcelery,
carrotsandonioninbutter5minutes.Pourinchickenbrothand
bringtoaboil;reduceheatandsimmer20minutes.Pureemixture
inablenderorfoodprocessororusinganimmersionblender.
Returntopotovermediumheat.
TossCheddarwithflourandstir,alittleatatime,intothepot,until
fullyincorporatedandmelted.Seasonwithmustard.Stirinbeerto
achievedesiredthicknessjustbeforeserving.
948
GreekAvgolemonoChickenSoup
Ingredients
Directions
1(3pound)wholechicken
1/2cupuncookedwhiterice
saltandfreshlygroundblack
peppertotaste
3egg,beaten
2lemons,juiced
Rinsethechickenandremoveanyorgansthatmaybeinside.Place
inapotlargeenoughforthechickentomovearound,butnottoo
muchroomorthebrothwillbewatery.Addthechickenneckifthat
isincludedwithyourchicken.Fillwithenoughwatertocoverby
about1inch.Coverandbringtoaboil.Whenboiling,reduceheat
tolowandsimmerfor45minutesto1hour,skimmingthefatfrom
thetopasitcollects.
Whenthechickenisdone,themeatshouldpullfromthebones
easily.Transferthebirdtoalargebowlandsetasidetocool.Add
therice,andseasonthebrothwithsaltandpepper.Simmerover
lowheatfor20moreminutes,oruntilriceistender.
Whisktheeggswiththelemonjuiceinabowl.Whenthericeis
done,turnofftheheat.Whiskoneladlefullofhotbrothintothe
eggsslowlysotheeggsdonotcurdle.Graduallywhiskinmore
brothuntiltheeggmixtureisheated.Thenpourtheeggmixture
backintothepot,whiskingbriskly.Theresultshouldbeacreamy,
cloudylookingsoup.Youmayseasonwithadditionalsalt,pepper
orlemonjuiceatthispoint.
Youmayaddpiecesofchickentothesoupbeforeservingorserve
soupwithsaltedchickenontheside.
949
PotatoSoupVIII
Ingredients
Directions
3potatoes,peeledandcubed
1cupwater
1cupchoppedonion
1/2cupchoppedcelery
1/2cupchoppedcarrots
1cubechickenbouillon
1/4cupnonfatdrymilkpowder
2tablespoonsall-purposeflour
2cupsskimmilk
Inalargesaucepanoverhighheat,addthepotatoes,water,onions,
celery,carrotsandbouillon.Bringtoaboilandreduceheattolow.
Coverandsimmerfor20minutes,oruntilpotatoesaretender.
Mashslightly.
Inasmallbowl,mixtogetherthemilkpowderandtheflour.
Graduallyaddthemilk,stirringuntilsmooth.Addthemilk/flour
mixturetothepotatomixture,stirringconstantly.Cookandstiruntil
soupisthickandbubbly.
950
SpicyThreeBeanSoup
Ingredients
Directions
1/4cupoliveoil
1onion,diced
2clovesgarlic,diced
2(16ounce)cansgreatNorthern
beans,rinsedanddrained
2(15.25ounce)cansredkidney
beans,rinsedanddrained
1(15ounce)canblackbeans,
rinsedanddrained
3stalkscelery,chopped
3carrots,chopped
2largepotatoes,cubed
15ouncestomato-vegetablejuice
cocktail
2tablespoonsbrownsugar
11/2teaspoonsdriedthyme
4cupswater
2cubesvegetablebouillon
1cupredwine
Heattheoliveoilinalargesaucepanovermediumheat.Place
onionandgarlicinthesaucepanandslowlycookandstiruntil
tenderandbrowned.
Placethegreatnorthernbeans,redkidneybeans,blackbeans,
celery,carrots,potatoes,tomato-vegetablejuicecocktail,brown
sugar,thyme,waterandvegetablebouilloninthesaucepan.Cook
overmedium-highheatapproximately25minutes.Asthemixture
thickens,stirintheredwine.
951
SplitPeaandHamSoupI
Ingredients
Directions
1cupchoppedonion
1teaspoonvegetableoil
1pounddriedsplitpeas
1poundhambone
saltandpeppertotaste
Inamediumpot,sauteonionsinoilorbacongrease.Removefrom
heatandaddsplitpeas,hamboneorchoppedham.Addenough
watertocoveringredients,andseasonwithsaltandpepper.
Cover,andcookuntiltherearenopeasleft,justagreenliquid,2
hours.Whileitiscooking,checktoseeifwaterhasevaporated.
Youmayneedtoaddmorewaterasthesoupcontinuestocook.
Oncethesoupisagreenliquidremovefromheat,andletstandso
itwillthicken.Oncethickenedyoumayneedtoheatthroughto
serve.
952
VegetableBeefSoup
Ingredients
Directions
1poundbonelessbeefsirloin
steak,cutinto1/2inchcubes
1/4teaspoonpepper,divided
2teaspoonsoliveorcanolaoil
2(14.5ounce)cansbeefbroth
2cupspeeled,cubedpotatoes
11/4cupswater
2mediumcarrots,sliced
1tablespoononionsoupmix
1tablespoondriedbasil
1/2teaspoondriedtarragon
2tablespoonscornstarch
1/2cupwhitewineoradditional
beefbroth
Sprinklesteakwith1/8teaspoonpepper.InaDutchoven,brown
steakinbatchesinoilovermediumheat.Addthebroth,potatoes,
water,carrots,onionsoupmix,basil,tarragonandremaining
pepper;bringtoaboil.Reduceheat;coverandsimmerfor20-25
minutesoruntilvegetablesaretender.Inasmallbowl,combinethe
cornstarchandwineoradditionalbrothuntilsmooth;stirintosoup.
Bringtoaboil;cookandstirfor2minutesoruntilthickened.
953
Vietnamese-StyleShrimpSoup
Ingredients
Directions
1tablespoonvegetableoil
2teaspoonsmincedfreshgarlic
2teaspoonsmincedfreshginger
root
1(10ounce)packagefrozen
choppedspinach,thawedand
drained
saltandblackpeppertotaste
Heatthevegetableoilinalargepotovermediumheat.Stirinthe
garlicandginger;cookandstir1minute.Addthespinachand
seasonwithsaltandpepper.Cover,andcookuntilthespinachis
hot,about3minutes.Pourinthechickenstock,shrimpstock,hot
peppersauce,andhoisinsauce.Recover,andbringtoasimmer
overmedium-highheat.
2quartschickenstock
1cupshrimpstock
1teaspoonhotpeppersauce
(optional)
1teaspoonhoisinsauce(optional)
20peeledanddeveinedmedium
shrimp
1(6.75ounce)packagelongrice
noodles(ricevermicelli)
2greenonions,chopped
(optional)
Oncethesoupreachesasimmer,stirintheshrimpandnoodles.
Cover,andcook4minutes,thenstirinthegreenonions,andcook
5minutesmore.Seasontotastewithsaltandpepperbefore
serving.
954
TomatoRiceSoup
Ingredients
Directions
2tablespoonsoliveoil
1/2cupchoppedonion
2stalkscelery,chopped
1largecarrot,finelychopped
1/2cupuncookedlong-grainrice
1(29ounce)candicedtomatoes
2cupschickenbroth
saltandpeppertotaste
3/4poundscallops
1/4cupchoppedfreshbasil
Heatoilinalargesaucepanovermediumheat.Addtheonion,
celery,andcarrot;cookandstirvegetablesuntiltheybeginto
soften,approximately2to3minutes.Addriceandcook,stirring
untilriceisevenlycoatedinoil,1to2minutes.Stirinundrained
tomatoes,chickenbroth,andsaltandpepper.Bringtoaboil.
Reduceheat,cover,andsimmerfor15minutes.
Rinsethescallops,andiflargecutscallopsinhalf.Stirthescallops
intosoup,andcover.Continuetosimmeruntilthericeistender
andthescallopsareopaque,approximately5to10minutes.
Seasontotastewithsaltandpepper.Stirinthebasil,andserve.
955
AfricanPeanutSoup
Ingredients
Directions
2tablespoonsoliveoil
2mediumonions,chopped
2largeredbellpeppers,chopped
4clovesgarlic,minced
1(28ounce)cancrushed
tomatoes,withliquid
8cupsvegetablebrothorstock
1/4teaspoonpepper
1/4teaspoonchilipowder
(optional)
2/3cupextracrunchypeanut
butter
1/2cupuncookedbrownrice
Heatoilinalargestockpotovermediumhighheat.Cookonions
andbellpeppersuntillightlybrownedandtender,stirringingarlic
whenalmostdonetopreventburning.Stirintomatoes,vegetable
stock,pepper,andchilipowder.Reduceheattolowandsimmer,
uncovered,for30minutes.
Stirinrice,cover,andsimmeranotherfifteenminutesoruntilriceis
tender.Stirinpeanutbutteruntilwellblended,andserve.
956
CrabmeatandAsparagusSoup
Ingredients
Directions
1(10ounce)canasparagustips,
drained
2(6ounce)canscrabmeat,
drainedandflaked
2tablespoonsfishsauce
1tablespoonoystersauce
1cupchoppedfreshspinach
1cupdicedfirmtofu
2teaspoonsdriedoregano
1clovegarlic,crushed
Inaslowcooker,combinetheasparagus,crabmeat,fishsauce,
spinach,tofu,oreganoandgarlic.Fillwithenoughwatertocoverby
about2inches.Cover,andcookonHighfor45minutes,oruntil
yousmellthearomaandthespinachhascookeddown
dramatically.
957
Sausage&WhiteBeanSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundssweetorhotItalian
sausage,inthecasing
2ouncesthinlyslicedprosciutto
ham,minced
2mediumonions,inmediumdice
2mediumcarrots,peeledandin
mediumdice
2mediumcelerystalks,inmedium
dice
1teaspoondriedthymeleaves
3(15.8ounce)cansgreat
Northernorotherwhitebeans,
undrained
1quartchickenbroth(cartonor
can)
Heatoilinalarge,deepsautepanorsoupkettleovermedium-high
heat.Whenpanishot,addsausages;cook,turningonceortwice,
untilwell-brownedonallsides,about5minutes.(Sausagewillnot
befullycookedatthispoint.)Removefrompan.Whencoolenough
tohandle,cutintoslices1/4-inchthick.
Addprosciutto,onions,carrots,celeryandthymetotheempty
skillet;cook,stirringoften,untilwellbrowned,8to10minutes.Ina
smallbowl,mashonecanofbeanswithaforkintoachunkypuree.
Addbroth,wholeandmashedbeans,andsausage;coverandbring
toasimmer.Reduceheattomedium-low;simmer,partially
covered,toblendflavors,20minutes.Letrest10minutes;serve.
958
ItalianVegetableSoup
Ingredients
Directions
1poundgroundbeef
1cupchoppedonion
1cupchoppedcelery
1cupchoppedcarrots
2clovesgarlic,minced
1(14.5ounce)canpeeledand
dicedtomatoes
1(15ounce)cantomatosauce
2(19ounce)canskidneybeans,
drainedandrinsed
2cupswater
5teaspoonsbeefbouillon
granules
1tablespoondriedparsley
1/2teaspoondriedoregano
1/2teaspoondriedbasil
2cupschoppedcabbage
1(15.25ounce)canwholekernel
corn
1(15ounce)cangreenbeans
1cupmacaroni
Placegroundbeefinalargesouppot.Cookovermediumheatuntil
evenlybrowned.Drainexcessfat.Stirinonion,celery,carrots,
garlic,choppedtomatoes,tomatosauce,beans,waterandbouillon.
Seasonwithparsley,oreganoandbasil.Simmerfor20minutes.
Stirincabbage,corn,greenbeansandpasta.Bringtoaboil,then
reduceheat.Simmeruntilvegetablesaretenderandpastaisal
dente.Addmorewaterifneeded.
959
CheeseburgerSoupI
Ingredients
Directions
1/2poundgroundbeef
3/4cupchoppedonion
3/4cupshreddedcarrots
3/4cupchoppedcelery
1teaspoondriedbasil
1teaspoondriedparsley
4tablespoonsbutter
3cupschickenbroth
4cupscubedpotatoes
1/4cupall-purposeflour
2cupscubedCheddarcheese
11/2cupsmilk
1/4cupsourcream
Inalargepot,melt1tablespoonbutterormargarineovermedium
heat:cookandstirvegetablesandbeef,untilbeefisbrown.
Stirinbasilandparsley.Addbrothandpotatoes.Bringtoaboil,
thensimmeruntilpotatoesaretender,about10-12minutes.
Melttheremainderofbutterandstirinflour.Addthemilk,stirring
untilsmooth.
Graduallyaddmilkmixturetothesoup,stirringconstantly.Bringto
aboilandreduceheattosimmer.Stirincheese.Whencheeseis
melted,addsourcreamandheatthrough.Donotboil.
960
BlackBeanSoupwithRiceandSherry
Ingredients
Directions
1cupdryblackbeans
1quartbeefbroth
1quartchickenbroth
1/2poundsmokedhamhock
1largeonion,sliced
1carrot,sliced
4sprigsfreshparsley
2clovesgarlic
1teaspoongroundthyme
saltandpeppertotaste
11/2cupsuncookedwhiterice
1/2cupdrysherry
1smallredonion,diced
Placebeansinalargebowlandcoverwithseveralinchesofwater.
Letsoak8hoursorovernight.
Drainandrinsebeansandplaceinalargepotovermediumheat
withbeefbroth,chickenbroth,hamhock,onion,carrot,parsley,
garlicandthyme.Bringtoaboil,thenreduceheat,coverand
simmer6to8hours.
Strainsoupintoalargesaucepan,reservingbeanmixture.Remove
hamhockanddiscard.Pureebeanmixtureinablenderorfood
processoruntilsmooth.Stirintoreservedbroth.Cookoverlowheat
2hours.Seasonwithsaltandpepper.
Inthelast20minutesofcooking,bring21/2cupsofwatertoaboil
inamediumsaucepan.Stirinrice.Reduceheat,coverandcook20
minutes.
Ladlesoupintosixbowls.Topwithcookedrice,aspoonfulof
sherryandasprinklingofredonion.
961
ChunkyChickenNoodleSoup
Ingredients
Directions
1/2cupdicedcarrot
1/4cupdicedcelery
1/4cupchoppedonion
1teaspoonbutter
6cupschickenbroth
11/2cupsdicedcookedchicken
1teaspoonsalt
1/2teaspoondriedmarjoram
1/2teaspoondriedthyme
1/8teaspoonpepper
11/4cupsuncookedmediumegg
noodles
1tablespoonmincedfreshparsley
InalargesaucepanorDutchoven,sautecarrot,celeryandonionin
butteruntiltender.Addbroth,chickenandseasonings;bringtoa
boil.Reduceheat.Addnoodles;cookfor10minutesoruntiltender.
Addparsley.
962
OysterandArtichokeSoup
Ingredients
Directions
1cupbutter
1/2cupchoppedonion
1/2cupchoppedcelery
1cupchickenstock
1(8ounce)canquartered
artichokehearts,drained
1quartfreshoysters,shucked
andchopped
3cupsheavycream
1cuphalf-and-halfcream
Meltbutterinalargesaucepanovermediumheat.Sauteonionand
celeryuntiltender,about10minutes.Pourinthechickenstock,and
reduceheattolow.Cookforabout15minutes.Addtheartichokes
andoysters,andsimmerfor10moreminutes.Finally,stirinthe
heavycreamandhalf-and-halfcream.Cookuntilheatedthrough,
butdonotboil,about15minutes.Serveimmediately.
963
BatWingSoup
Ingredients
Directions
4clovesgarlic,peeled
2tablespoonsvegetableoil
4(14.5ounce)cansstewed
tomatoes
1/2cupwhippingcream
6slicesbread,crustremoved
2tablespoonsbutterormargarine,
softened
2teaspoonsItalianseasoning
Inasaucepan,sautegarlicinoiluntiltender.Inablenderorfood
processor,processgarlicandtomatoesinbatchesuntilsmooth.
Returnalltothepan;bringtoaboil.Reduceheattolow.Addcream
andheatthrough.
Followdirectionstocutbatwingsfrombread.(Tomakebatwings,
removecrustsfrombread.Flattenwitharollingpin.Usingakitchen
shears,cuteachsliceinhalfdiagonally,cuttingwavylinesto
resemblebatwings.)
Placeonanungreasedbakingsheet.Spreadwithbutter;sprinkle
withItalianseasoning.Bakeat400degreesFfor5-8minutesor
untilgoldenbrown,turningonce.Addtwowingstoeachbowlof
soup.Serveimmediately.
964
HamburgerSoup
Ingredients
Directions
11/2poundsgroundbeef
2cupsdicedonion(optional)
1cupdicedcarrots
1cupdicedcelery
3garliccloves,minced
3(14.5ounce)canschickenbroth
1(15ounce)cancrushed
tomatoes
2tablespoonsWorcestershire
sauce
1teaspoonhotpeppersauce
1/4cupstickmargarine
1/2cupall-purposeflour
Inalargesaucepanorsoupkettle,cookthebeef,onions,carrots,
celeryandgarlicovermediumheatuntilmeatisnolongerpinkand
vegetablesaretender;drain.Stirinbroth,tomatoes,Worcestershire
sauceandhotpeppersauce.Bringtoaboil.Reduceheat;cover
andsimmerfor15minutes.
Inanothersaucepan,meltmargarineovermedium-lowheat.Stirin
flouruntilsmooth.cookandstirfor6-8minutesoruntilmixture
turnsgoldenbrown.Carefullystirintosoup.Coverandsimmerfor
15minutes,stirringoccasionally.
965
SpinachGarlicSoup
Ingredients
Directions
1(10ounce)packagefresh
spinach,trimmedandcoarsely
chopped
4cupschickenbroth
1/2cupshreddedcarrots
1/2cupchoppedonion
8clovesgarlic,minced
1/3cupbutterormargarine
1/4cupall-purposeflour
3/4cupheavycream
1/4cupmilk
1/2teaspoonpepper
1/8teaspoongroundnutmeg
Ina5-qt.Dutchoven,bringspinach,brothandcarrotstoaboil.
Reduceheat;simmer5minutes,stirringoccasionally.Removefrom
heat;cooltolukewarm.
Meanwhile,inskillet,sauteonionandgarlicinbutteruntilonionis
soft,about5-10minutes.Addflour;cookandstiroverlowheatfor
3-5minutes.Addtospinachmixture.Pureeinsmallbatchesina
blenderorfoodprocessoruntilfinelychopped.Placeinalarge
saucepan.Addcream,milk,pepperandnutmeg;heatthroughbut
donotboil.
966
CabbageSoupI
Ingredients
Directions
1mediumheadcabbage,finely
chopped
1(14.5ounce)candicedtomatoes
1poundcubedbeefbrisket
1carrot,chopped
1onion,chopped
2stalkscelery,chopped
61/2cupscoldwater
1/2teaspooncitricacidpowder
1teaspoonwhitesugar
Inalargestockpotcombinethecabbage,tomatoeswithliquid,
beefbrisket,carrot,onionandcelery.Coverwithcoldwaterand
seasonwithcitricacidandsugartotaste.Simmeroverlowheatfor
atleast2hoursoruntilallingredientsaretender.Addadditional
seasoningtotaste.
967
FastandDeliciousBlackBeanSoup
Ingredients
Directions
2tablespoonsvegetableoil
1mediumonion,chopped
1greenbellpepper,chopped
1largecarrot,peeledandthinly
sliced
3clovesgarlic,minced
2(15ounce)cansblackbeans
1(14ounce)canchickenbroth
2cupscubedcookedham
1/4teaspooncumin
1/2teaspoonsalt
groundblackpeppertotaste
1cupshreddedCheddarcheese
1cupsourcream
Heattheoilinalargepotovermediumheat.Stirintheonion,bell
pepper,carrot,andgarlic,andcook5minutes,untiltender.Mixin1
canblackbeansandchickenbroth.
Inablender,pureeremainingcanofbeansuntilsmooth.Mixinto
thepot.Bringsouptoaboil.Reduceheattolow.Mixinham,
cumin,salt,andpepper.Simmer20minutes.GarnishwithCheddar
cheeseandsourcreamtoserve.
968
BrownRiceTurkeySoup
Ingredients
Directions
1cupdicedsweetredpepper
1/2cupchoppedonion
1/2cupslicedcelery
2garliccloves,minced
2tablespoonsbutterorstick
margarine
3(14.5ounce)cansreduced
sodiumchickenbroth
3/4cupwhitewineoradditional
reduced-sodiumchickenbroth
1teaspoondriedthyme
1/4teaspoonpepper
2cupscubedcookedturkey
breast
1cupinstantbrownrice
1/4cupslicedgreenonions
InaDutchoven,sautetheredpepper,onion,celeryandgarlicin
butterfor5-7minutesoruntilvegetablesaretender.Addthebroth,
wineoradditionalbroth,thymeandpepper.Bringtoaboil.Reduce
heat;coverandsimmerfor5minutes.Stirinturkeyandrice.Bring
toaboil;simmer,uncovered,for5minutesoruntilriceistender.
Garnishwithgreenonions.
969
CurryPumpkinSoup
Ingredients
Directions
2tablespoonspumpkinseeds
(optional)
2tablespoonsbutter
3tablespoonsall-purposeflour
2tablespoonscurrypowder
4cupsvegetablebroth
1(29ounce)canpumpkin
11/2cupshalf-and-halfcream
2tablespoonssoysauce
1tablespoonwhitesugar
saltandpeppertotaste
Preheatovento375degreesF(190degreesC).Arrangepumpkin
seedsinasinglelayeronabakingsheet.Toastinpreheatedoven
forabout10minutes,oruntilseedsbegintobrown.
Meltbutterinalargepotovermediumheat.Stirinflourandcurry
powderuntilsmooth.Cook,stirring,untilmixturebeginstobubble.
Graduallywhiskinbroth,andcookuntilthickened.Stirinpumpkin
andhalf-and-half.Seasonwithsoysauce,sugar,salt,andpepper.
Bringjusttoaboil,thenremovefromheat.Garnishwithroasted
pumpkinseeds.
970
TomatoRedPepperSoup
Ingredients
Directions
4redbellpeppers,quarteredand
seeded
2largeonions,chopped
4stalkscelery,chopped
5clovesgarlic,chopped
5cupschickenstock
4bayleaves
2(28ounce)cansdicedtomatoes,
undrained
1(14.5ounce)candiced
tomatoes,undrained
1cupgratedParmesancheese
saltandblackpeppertotaste
2cupsrefrigeratedcheese
tortellini(optional)
Preheattheoven'sbroilerandsettheovenrackabout6inches
fromtheheatsource.
Arrangethepepperpiecesonthebroilerracksotheydon'ttouch
eachother,andbroiluntiltheskinismostlycharredandthe
peppersaresoftened,8to10minutes.Placethepeppersintoa
resealableplasticzipperbagandallowtocool;stripoffskinonce
cooled.Coarselychopthepeppers.
Placethechoppedpeppers,onions,celery,garlic,chickenstock,
andbayleavesintoalargesaucepanovermediumheat,andbring
toaboil.Cover,reduceheattomedium-low,andsimmeruntilthe
onionsareandceleryaretender,about15minutes.Stirin228ouncecansofdicedtomatoes,andremovefromheat.Removeand
discardbayleaves.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmooth.Alternately,youcanuseastickblenderandpureethe
souprightinthecookingpot.
Returntheblendedsouptothesaucepan,andstirinthe14.5ounce
canofdicedtomatoesandtheParmesancheese.Bringthesoupto
asimmerovermedium-lowheat,whiskingconstantlytomeltthe
cheese.Seasontotastewithsaltandpepper.
Bringapotofwatertoaboil,andstirinthetortellini.Boilthe
tortelliniovermedium-lowheatuntiltender,about5minutes;drain
inacolandersetinthesink,rinsewithwater,andstirintothesoup.
971
TheUltimateSummerFruitSoup
Ingredients
Directions
11/2cupsfreshblueberries
1cupdicedfreshpineapple
3oranges-peeled,segmented,
andchopped
1honeydewmelon-peeled,
seededandcubed
3tablespoonsfreshlemonjuice
1tablespoonlemonzest
1/4cupwhitesugar
1(16ounce)canpineapplejuice
1/4cupvanillalow-fatyogurt
(optional)
4sprigsfreshmintleavesfor
garnish
Combinetheblueberries,pineapple,oranges,melon,lemonjuice,
lemonzest,sugar,andpineapplejuiceinalargeskillet.Ifdesired,
stirintheyogurttomakethemixturemorecreamy.Cookandstir
overmedium-highheatuntilthesugardissolvesandthefruit
softens,3to5minutes.
Placefruitmixtureintoablenderorthebowlofafoodprocessor;
blendorpulseuntilsmooth.Spoonintoafreezerdish.Chilluntil
mixturebecomesslushy,about20to25minutes,oruntildesired
consistency.Servegarnishedwithfreshmintleaves.
972
SavoryPumpkinSoup
Ingredients
Directions
5cupspumpkinpuree
2cupsvegetablebroth
2cupsheavycream
1/2teaspoongarlicpowder
1/2teaspoononionpowder
4ouncesdrypasta
1/2teaspoonpumpkinpiespice
1/2cupfreshparsley,minced
1/4cupcilantro,minced
1/4cupbutter,softened
1/2cupplainyogurt
1/2cupsourcream,fortopping
1/4cupshreddedmozzarella
cheese
1/4cuptoastedalmonds
Inalargesaucepan,mixthepumpkin,vegetablebroth,heavy
cream,garlicpowderandonionpowder.Bringtoaboil.Stirinthe
pasta.Cook12minutes,oruntilpastaistenderbutfirm.Reduce
heattosimmer.
Stirinpumpkinpiespice,parsleyandcilantro.Slowlystirbutter,
plainyogurtandsourcreamintothemixture,makingsuretheydo
notcurdle.Stirinthecheese,allowingittomelt.Servetoppedwith
nuts.
973
BeerCheeseSoupIII
Ingredients
Directions
4cubeschickenbouillon
1(12fluidounce)canorbottle
beer
4cupswater
11/2cupscubedpotatoes
1cupchoppedcelery
1cupdicedcarrots
1cupchoppedonion
1(20ounce)packagefrozen
cauliflowerandbroccoli
2(10.75ounce)canscondensed
creamofchickensoup
1poundprocessedcheesefood
(eg.Velveeta),cubed
Inalargepotovermediumhighheat,dissolvethebouilloninthe
beerandwater.Addthepotatoes,celery,carrotsandonion,mix
wellandallowtocookfor15to20minutes.
Stirinthecauliflowerandbroccolimix,andheatfor10more
minutes.Finally,addthecondensedchickensoupandthecheese.
Reduceheattolowandallowthecheesetomelt,stirringoften.
974
CheeseandBroccoliChickenSoup
Ingredients
Directions
1/2cupbutter
1cupall-purposeflour
11cupswater
3cubeschickenbouillon
2poundsskinless,boneless
chickenbreasthalves-cutinto
bite-sizepieces
2headsfreshbroccoli,cutinto
florets
11/2teaspoonssalt
1teaspoongroundblackpepper
1cuplightcream
3cupsshreddedCheddarcheese
Ina5-quartpot,meltbutterovermediumheat.Mixinflour,stirring
constantlyuntilathickpasteforms.Removefrompot,andset
aside.
Insamepot,combinewater,bouilloncubes,chicken,broccoli,salt
andpepper.Bringtoboiloverhighheat.Reduceheattomedium
low,andsimmerfor45minutes.
Stirintheflourmixturealittlebitatatimeuntilsoupthickens.
Simmer5minutes.Reduceheat,andstirincream.Mixincheese1
cupatatime,andstiruntilmelted.
975
CreamyPepperJackCheeseSoup
Ingredients
Directions
1/4cupbutter
2tablespoonsall-purposeflour
1smallonion,grated
6clovesgarlic,minced
1(14.25ounce)canlow-sodium
chickenbroth
2cupsmilk
21/2cupsshreddedpepperjack
cheese
1teaspoonWorcestershiresauce
1/4teaspoonhotpeppersauce,
suchasTabasco
groundblackpeppertotaste
1/4cupchoppedcilantroleaves
Meltbutterinalargesaucepanovermediumheat.Stirinflourand
cookuntiltheflourbeginstoturngoldenbrown,about5minutes.
Addonionandgarlic,cookuntiltheonionsoftensandturns
translucent,about3minutes.
Slowlywhiskinchickenbrothandmilk.Bringtoasimmerover
medium-highheat,thenreduceheattomedium-low,andcontinue
tosimmer,stirringoccasionally,for15minutesuntilthickenedand
smooth.
Removefromtheheatandimmediatelywhiskintheshredded
cheeseuntilithasmeltedandthesoupissmooth.Seasonwith
Worcestershiresauce,hotpeppersauce,andblackpepper.Ladle
intoservingbowls,andsprinklewithcilantrotogarnish.
976
SpinachLentilSoup
Ingredients
Directions
1/3cupuncookedwhiterice
2/3cupwater
1teaspoonvegetableoil
4ouncesturkeykielbasa,
chopped
1onion,minced
1carrot,chopped
1/2teaspooncrushedredpepper
flakes
6cupswater
2cupsreducedsodiumchicken
broth
1cupdrylentils
1(10ounce)bagfreshspinach,
torn
Inapot,bringthericeandwatertoaboil.Reduceheattolow,
cover,andsimmer20minutes.
Heattheoilinalargepotovermediumheat,andcooktheturkey
kielbasauntillightlybrowned.Mixinonionandcarrot,andseason
withredpepper.Cookandstiruntiltender.Pourinthewaterand
broth,andmixinlentils.Bringtoaboil,reduceheattolow,and
simmer25minutes.
Stirthecookedriceandspinachintothesoup,andcontinue
cooking5minutesbeforeserving.
977
CreamyVegetableCheeseSoup
Ingredients
Directions
2quartswater
2cupsdicedpotatoes
1/2cupchoppedonion
2cupschoppedcelery
1(16ounce)packagefrozen
mixedvegetables
2(10.75ounce)canscondensed
creamofchickensoup
1poundprocessedcheesefood
(eg.Velveeta)
Inalargesaucepan,combinethewater,potatoes,onionsand
celery.Bringtoaboilandthenreduceheattolow.Simmerfor20
minutes.Addfrozenvegetablesandsimmer10moreminutes.Add
thecansofsoupandthecheeseandcookslowly,untilthecheese
melts.
978
ByrdhouseSpinachSoup
Ingredients
Directions
1/4cupbutter
1/4cupflour
1(8ounce)packagesliced
mushrooms
1/2cupdrysherry
1(14.5ounce)canchickenbroth
1quartmilk
2bunchesfreshspinach,cleaned
andchopped
4greenonions,chopped
1/2teaspoongroundnutmeg
saltandpeppertotaste
8ouncescookedsmallshrimp
Meltbutterinalargesaucepanovermediumheat.Whiskinflour,
andcookuntilthemixtureturnsadarkeryellowcolor,about5
minutes.Stirinthemushrooms,andcookfor2minutes.
Whiskinthesherry,chickenbroth,andmilk,thenaddthespinach,
greenonion,nutmeg,salt,andpepper.Bringtoaboiloverhigh
heat,whiskingconstantly,thenreduceheattomediumlow,and
simmeruntilthespinachistender,15to20minutes.Garnishwith
shrimptoserve.
979
RubNoodlePotatoSoup
Ingredients
Directions
4potatoes,peeledanddiced
8cupswatertocover
1onion,finelydiced
1/4teaspooncelerysalt
1teaspoonsalt
1/2teaspoongroundblack
pepper
1cupall-purposeflour
1egg
Placepotatoes,onion,water,celerysalt,salt,andpepperinDutch
ovenandbringtoboil.Reduceheatandletsimmertillpotatoesare
forktender.
Meanwhile,mixrubnoodles.Placeflourinsmallbowl,breakegg
overflour,andmixwithfingertips,rubbingmixturetogetheruntilall
flourisabsorbedandsmalllumpsform.
Dropthedoughmixtureslowlyintoboilingpotatoes,stirring
constantly,andreduceheat.Letsimmer20minutes,stirring
frequently.Addadditionalsaltandpeppertotaste.
980
SpicyChickenRiceSoup
Ingredients
Directions
4cupschickenbroth
Inalargesaucepan,combineallingredients.Bringtoaboil.Reduce
heat;coverandsimmerfor20-25minutesoruntilriceand
2cupscubed,cookedchicken
vegetablesaretender.
2celeryribs,chopped
2mediumcarrots,chopped
1mediumgreenpepper,chopped
1mediumonion,chopped
1/3cupuncookedlonggrainrice
1/4cupmincedfreshcilantroor
parsley
1/2teaspoondriedoregano
1/2teaspoonsalt
1/2teaspoonpepper
1/4teaspoongroundcumin
1/8teaspooncrushedredpepper
flakes
981
MyMomma'sEasyHomemadeVeggieSoup
Ingredients
Directions
3poundsgroundbeef
6potatoes,peeledandcubed
watertocover
4(15ounce)cansmixed
vegetables,drained
1onion,chopped
2cupschoppedcabbage
1(15ounce)cantomatosauce
2tablespoonsgroundblack
pepper
salttotaste
Placethegroundbeefinalargeskilletovermediumhighheat.
Sautefor10to15minutes,oruntilbrownedandcrumbly;setaside.
Inalargepotoverhighheat,combinethepotatoeswithwaterto
coverandcookfor20minutes,oruntilpotatoesarealmosttender.
Addthemixedvegetables,onion,cabbage,tomatosauce,reserved
groundbeefandgroundblackpepper.
Bringtoaboil,reduceheattolowandsimmerfor11/2to2hours.
Seasonwithsalttotaste.
982
LusciousLimaBeanSoupII
Ingredients
Directions
3slicesbacon
4cupsfrozenlimabeans
1(15ounce)canbutterbeans,
undrained
2potatoes,diced
2stalkscelery,chopped
2smallonions,chopped
3carrots,sliced
1/4cupbutter
1/2tablespoondriedmarjoram
1teaspoonsalt
1/2teaspoonpepper
3(14ounce)canschickenbroth
Cookthebaconinaskilletovermediumheatuntilevenlybrown
andcrisp.Drainandcrumble.
Inaslowcooker,mixthecookedbacon,limabeans,butterbeans
andliquid,potatoes,celery,onions,carrots,andbutter.Season
withmarjoram,salt,andpepper.Pourinthechickenbroth.
Coverslowcooker,andcooksoup7hoursonLow.
983
BlackBean,Sausage,andSweetPotatoSoup
Ingredients
Directions
51/2cupswater
11/2cupsdryblackbeans
3clovesgarlic,minced
1bayleaf
1/4teaspoongroundallspice
2cupschickenbroth
1tablespoontomatopaste
1tablespoonwater
1/4poundItaliansausage,cutinto
1/2inchpieces
1/2teaspoonWorcestershire
sauce
1poundsweetpotatoes
3greenonions
salttotaste
groundblackpeppertotaste
Ina4quartsaucepan,combinebeans,garlic,bayleaf,allspice,
brothand51/2cupswater.Cook,partiallycovered,untilbeansare
tender,about50minutes.Discardbayleaf.
Inablenderpuree1cupcookedbeanswith1cupcookingliquid,
andreturntopan.
Inasmallbowl,stirtogethertomatopasteand1tablespoonwater;
stirintobeanswithsausageandWorcestershiresauce.Simmer
soup,covered,for15minutes.Soupmaybeprepareduptothis
point3daysahead.
Whilesoupissimmering,peelsweetpotatoesandcutinto1/2inch
pieces.Steamuntiltender,about10minutes.Stirpotatoes,3
choppedscallions,andsaltandpeppertotasteintosoup.Serve
soupgarnishedwithscalliongreens.
984
WisconsinNative'sBeerCheeseSoup
Ingredients
Directions
11/2cupsdicedcarrots
11/2cupsdicedonion
11/2cupsdicedcelery
2clovesgarlic,minced
1teaspoonhotpeppersauce
1/8teaspooncayennepepper
1/2teaspoonsalt
1/4teaspoonblackpepper
3cupschickenbroth
2cupsbeer
1/3cupbutter
1/3cupflour
4cupsmilkorhalfandhalf
6cupsshreddedsharpCheddar
cheese
1tablespoonDijonmustard
2teaspoonsWorcestershiresauce
1teaspoondrymustard
poppedpopcorn,forgarnish
Inalargesaucepanovermediumheat,stirtogethercarrots,onion,
celery,andgarlic.Stirinhotpeppersauce,cayennepepper,salt,
andpepper.Pourinchickenbrothandbeer;simmeruntil
vegetablesaretender,about12minutes.Removefromheat.
Meanwhile,heatbutterinalargesouppotovermedium-highheat.
Stirinflourwithawirewhisk;cook,stirringuntiltheflourislight
brown,about3or4minutes.Graduallystirinmilk,whiskingto
preventscorching,untilthickened.Removefromheat,and
graduallystirincheese.Keepwarm.
Stirbeermixtureintocheesemixture.StirinDijonmustard,
Worcestershiresauce,anddrymustard.Adjustforhotpepper
sauce.Bringtoasimmer,andcook10minutes.Servetoppedwith
popcorn.
985
CreamyTurnipWithPaprikaSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundspeeledturnipbulbs,
nottheleafytops,cutinto1-inch
chunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
2teaspoonspaprika
1teaspoondriedthymeleaves
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:shallotcrisps*
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addturnips,thenonion;saute,stirringverylittleatfirst,thenmore
frequently,untilvegetablesstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addpaprika,thymeandcayennepepper;continuetosauteuntil
fragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilturnipsaretender,about
10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
986
CreamofFreshTomatoSoup
Ingredients
Directions
2largetomatoes,chopped
1/2cupchoppedonion
1/2teaspoonwhitesugar
salttotaste
groundblackpeppertotaste
2tablespoonsmargarine
2tablespoonsall-purposeflour
2cupsmilk
Simmertomatoes,onions,sugar,andsaltandpepper.Once
onionsaresoft,strain.Setliquidaside.
Inasaucepan,meltthebutterormargarine.Stirintheflour.Whisk
inthemilk,andcookuntilthickened.Slowlyaddthereserved
tomatoliquid,andgentlyheat.Servehot.
987
WildRiceCheeseSoup
Ingredients
Directions
1poundgroundItaliansausage
1smallonion,diced
1cupuncookedwildrice
1(10.75ounce)cancondensed
creamofpotatosoup
1(10.75ounce)cancondensed
creamofchickensoup
1cupmilk
1cupevaporatedmilk
1poundprocessedcheese,
cubed
Inamediumskillet,frytheItaliansausageandonionsuntilsausage
isnolongerpink.Drainandsetaside.Inasmallsaucepan,cook
wildricewith2cupsofwateruntiltender;setaside.
Inastockpot,combinethecookedsausageandonions,rice,potato
andchickensoups,milk,andevaporatedmilk.Cookoverlowheat
untilwarm.Stirintheprocessedcheeseandheat,stirring
occasionallyuntilcheeseismelted.
988
FrenchOnionSoupX
Ingredients
Directions
51/4cupsvegetablebroth,
divided
4onions,sliced
1/8teaspoonwhitesugar
2tablespoonsall-purposeflour
1/2cupdrywhitewine
1bayleaf
1/2teaspoongroundthyme
1/2teaspoongroundblack
pepper
1tablespoonbrandy
4slicesFrenchbread,toasted
1clovegarlic,halved
2tablespoonsgratedfat-free
Parmesancheese
Inalargenon-sticksaucepan,heat1/4cupvegetablebroth.Stirin
theonionandcookovermediumheatuntilgolden,15minutes.
Stirinthesugarandflour.Pourintheremaining5cupsvegetable
brothandthewine.Stirinthebayleaf,thymeandblackpepper.
Bringtoaboilandletboil8minutes,stirringconstantly;thenreduce
heat,partlycover,andsimmer30minutes.
Preheatovenbroiler.
Removefromheat,removebayleafandstirinbrandy.Rubgarlic
cloveovertoast.Ladlethesoupinto4ovenproofbowlsandfloata
pieceoftoastontopofeachbowl.SprinklewiththeParmesan.
Placebowlsunderbroileruntilcheesemelts.
989
SlowCookerSausageVegetableSoup
Ingredients
Directions
1poundBobEvans
Original/RegularRecipeSausage
Roll
3(14.5ounce)cansreduced
sodiumchickenbroth
1(20ounce)packageBob
EvansHomeFriesdiced
potatoes
1(16ounce)packagefrozen
mixedvegetables
1(8ounce)cantomatosauce
Inmediumskilletovermediumheat,crumbleandcooksausage
untilbrown.Placeinslowcooker.Addremainingingredients.
Coverandcookonlow6to8hours.
990
SwedishPotatoDumplingSoup
Ingredients
Directions
1(31/2)poundbroiler-fryer
chicken,cutup
61/2cupswater
2teaspoonssalt
2celeryribs,quartered
1mediumcarrot,quartered
1smallonion,peeled
4wholepeppercorns
2wholecloves
2wholeallspice
2chickenbouilloncubes
1(10ounce)packagefrozengreen
beans
1(12ounce)packagefrozen
noodles
DUMPLINGS:
2mediumpotatoes,cookedand
mashed(withoutaddedmilkor
butter)
1egg,beatenoreggsubstitute
equivalent
2tablespoonshalf-and-halfcream
1teaspoonsugar
1/4teaspoonsalt
1/2cupall-purposeflour
Ina5-qt.soupkettle,combinethefirst10ingredients.Coverand
bringtoaboil.Reduceheat;simmerfor3hours.Removechicken;
allowtocool.Strainbroth,discardingvegetablesandseasonings.
Addenoughwatertomake8cups;returntokettle.Debonechicken
andcutintochunks;addtokettlewithbeansandnoodles.Bringto
aboil;cookfor20minutes.Fordumplings,mixpotatoes,egg,
cream,sugarandsaltifdesiredinamediumbowl.Graduallyadd
flourtomakeastiffbatter(itshouldformapeakwhenspoonis
lifted).Dropbyteaspoonsintoboilingsoup.Coverandsimmerfor3
minutes.
991
GarbanzoBeanSoup
Ingredients
Directions
1(14.5ounce)canpeeledand
dicedtomatoes
1teaspoonoliveoil
2(15.5ounce)cansgarbanzo
beans
saltandpeppertotaste
2sprigsfreshrosemary
1cupacinidipepepasta
Combinethetomatoes,oliveoiland11/2cansofthebeansina
largesaucepan.Bringtoaboil.Pureetheremaining1/2canof
garbanzobeansusingablenderorfoodprocessor,andstirintothe
saucepan.Placethesprigsofrosemaryintothepanwithout
breakingofftheleaves.Thesprigswillberemovedbeforeserving.
Addacinidepepepastaandsimmeruntilpastaissoft,stirring
gentlytopreventsticking.Removerosemary,andseasonwithsalt
andpepper.
992
CreamyShellSoup
Ingredients
Directions
2cupsmediumseashellpasta
4cupswater
24ouncesboneless,skinless
chickenmeat
1cupdicedonion
1/4cupchoppedcelery
1/4cupmincedfreshparsley
1bayleaf
1teaspoonsalt
1/4teaspoongroundwhite
pepper
2potatoes,diced
4greenonions,chopped
3cubeschickenbouillon
1/2teaspoonseasoningsalt
1/2teaspoonpoultryseasoning
4cupsmilk
1/4cupmargarine
1/4cupall-purposeflour
1pinchgroundnutmeg
3tablespoonschoppedfresh
parsley
Bringalargepotoflightlysaltedwatertoaboil.Addpasta,and
cookfor8to10minutesoruntilaldente.Drain,andsetaside.
Simmerwater,chicken,dicedonions,celery,mincedparsley,bay
leaf,saltandpepperinDutchovenuntilchickenistender.Remove
bayleaf;discard.Removechicken;cool.
Addpotatoes,greenonions,bouilloncubes,seasonedsaltand
poultryseasoningtobroth.Simmer15minutes.Addmilk,cooked
pasta,andchicken;returntosimmer.
Meltbutterormargarineovermediumheat.Addflour,stirring
constantly,untilmixturebeginstobrown.Addtosoup;blendwell.
Letsoupstand20minutestoblendflavors.Seasontotaste.
Garnishwithnutmegandchoppedparsley.
993
SpinachandBlueCheeseSoup
Ingredients
Directions
6tablespoonsmargarine
2cupschoppedonion
1cupall-purposeflour
12cupschickenbroth
4cupsmilk
8ouncesbluecheese,crumbled
2(10ounce)packagesfrozen
choppedspinach
1cupheavycream
salttotaste
groundcayennepeppertotaste
1poundbacon
Inalargepotovermediumheat,combinethebutterormargarine
andtheonions.Sauteforabout3minutes.Addflourandstirwell
untilmixed.Addbroth,raiseheattohighandbringtoaboil.Whisk
mixturetokeepflourfromclumping.
Addmilk,reduceheattomediumandsimmerforabout5minutes.
Addthebluecheeseandstiruntilblended,thenaddthespinach
andcook3moreminutes.Addthecream,bringjusttoaboil,turn
offheatandstirwell.Addsaltandcayennepeppertotaste.
Allowtocoolandpureeinafoodprocessororblenderalittleata
time.Ladleintoindividualbowlsandsprinklewiththebacon.(Note:
toservecold,omitthebaconandaddalittlefreshlysqueezed
lemonjuice.)
994
CarrotCheeseSoup
Ingredients
Directions
2tablespoonsbutterormargarine
2tablespoonsall-purposeflour
1mediumcarrot,diced
2greenonions,sliced
2tablespoonsdicedfullycooked
ham
2cupshotchickenbroth
1/3cupshreddedCheddar
cheese
1tablespoonmincedfreshparsley
1/8teaspoonpepper
1dashhotpeppersauce
Inasaucepan,meltthebutter;stirinflouruntilsmooth.Cookand
stirovermediumheatfor2minutes.Addcarrot,onionsandham;
cookandstirfor1minute.Graduallyaddbroth.Bringtoaboil;cook
andstirfor2minutesoruntilthickened.Reduceheat.Addthe
cheese,parsley,pepperandhotpeppersauce;heatuntilthe
cheeseismeltedandthevegetablesaretender.
995
Steak'N'VegetableSoup
Ingredients
Directions
1poundbonelessbeefsirloin
steak,cutinto1/2inchcubes
1cupchoppedonion
2teaspoonscanolaoil
2cupscubedredpotatoes
1cupchoppedcarrots
1cupfrozenpeas
1(14.5ounce)canbeefbroth
1cupwater
2tablespoonsbalsamicvinegar
1tablespoonmincedfreshparsley
1tablespoonmincedchives
11/2teaspoonsmincedfresh
basil
1teaspoonmincedfreshthyme
3/4teaspoonsalt
1/4teaspoonpepper
Inalargesaucepan,cookbeefandonioninoiluntilmeatisno
longerpink;drain.Stirinthepotatoes,carrotsandpeas.Addthe
broth,water,vinegar,parsley,chives,basil,thyme,saltandpepper.
Bringtoaboil.Reduceheat;coverandsimmerfor20-30minutesor
untilmeatandvegetablesaretender.
996
BeerCheeseSoupII
Ingredients
Directions
1tablespoonmargarine
1/2cupchoppedonion
1/2teaspoonmincedgarlic
1teaspoonWorcestershiresauce
1(12fluidounce)canorbottle
lightbeer
1(14.5ounce)canchickenbroth
3tablespoonscornstarch
2cupshalf-and-half
2cupsshreddedsharpCheddar
cheese
Meltthebutterormargarineina41/2quartsouppotovermedium
heat.Addtheonion,garlicandWorcestershiresauceandstirwell.
Addthebeerandraisetheheattohighandboilfor3minutesto
evaporatethealcohol.Addthechickenbrothandbringthesoup
backtoaboil.Lowertheheattomedium-lowandsimmer.
Combinethecornstarchwith3tablespoonswaterandstiruntil
smooth.Setaside.
Addthehalf-and-halfandshreddedcheesetothesoup.Stir
constantlyuntilthecheesemelts.Thenstirinthecornstarch
mixture.Stirconstantlyuntilthesoupisthick,about2minutes.
Servegarnishedwithbaconbits.
997
Bratwurst,PotatoandCabbageSoup
Ingredients
Directions
16ouncesbratwurst,casings
removed
2potatoes,peeledandcubed
1onion,chopped
2cupswater
1mediumheadcabbage,
chopped
3cupsmilk,divided
3tablespoonsall-purposeflour
4ouncesSwisscheese,diced
Inalargeskilletovermediumhighheat,sautethesausagefor10
minutes,oruntilbrownedandcrumbled.Drainwellanddiscardthe
fat.
Inalargepotoverhighheat,combinethebrownedsausage,
potatoes,onionandwater.Bringtoaboil,reduceheattolowand
simmerfor20minutes.Addthecabbage,returntoaboil,reduce
heatandsimmerforanother20minutes.Add21/2cupsofthemilk
andheatslowlytojustunderaboil.(Note:Don'ttrytodothistoo
fast,orthemilkwillburnonthebottomofthepot.)
Inaseparatesmallbowl,mixtheflourwiththeremainingmilk,and
addtothepotslowly,stirringconstantly,sothattheflourdoesnot
clump.(Note:Makesureyougetoutallthelumpsbecausetheywill
notcookoutontheirown.)
Whenthemixtureinthepotthickens,addthecheeseandstiroff
andonuntilthecheesehasmelted.
998
SpicyPotatoSoupI
Ingredients
Directions
6largepotatoes,cubed
2redbellpeppers,seededand
diced
11/2serranochiles,finely
chopped
salttotaste
groundblackpeppertotaste
1dashpaprika
2tablespoonsvegetableoil
8cupswater
Inasaucepan,frypotatoesinoiluntilgoldenbrown.
Stirinpeppers,water,andseasonings.Cover,andsimmeruntil
potatoesaretender.
999
FrenchOnionSoupVII
Ingredients
Directions
1/4cupbutter
8onions,sliced
1quartvegetablebroth
11/2cupswhitewine
saltandpeppertotaste
6slicesbaguette
2cupsshreddedmozzarella
cheese
Meltbutterinalargepotovermediumheat.Sauteonionsuntildeep
brown,about20minutes.Stirinbrothandwine,usingawooden
spoontoscrapethebottomofthepot.Seasonwithsaltand
pepper.Cookuntilheatedthrough.
Preheatovenonbroilersetting.Ladlesoupintoheatproofserving
bowls.Topeachbowlwithasliceofbread,andsprinklewith
cheese.Placeunderahotbroileruntilcheeseismeltedandslightly
browned.
1000
SantaFeSoup
Ingredients
Directions
1poundgroundbeef
1poundprocessedcheesefood
(eg.Velveeta),cubed
1onion,chopped
1(14.5ounce)canpeeledand
dicedtomatoes
1(10ounce)candicedtomatoes
withgreenchilepeppers
1(15.25ounce)canwholekernel
corn
2(15ounce)cansranch-style
beans
Browngroundbeefanddrainofffat.
Inalargestockpotcombinebrownedbeef,dicedonion,tomatoes
withliquid,stewedtomatoeswithchilies,cornwithliquid,Ranchstylebeanswithliquid,andcubedprocessedcheeseSimmeron
lowheatuntilthecheeseismeltedandtheonionistender.Serve
hot..
1001
Broccoli,Leek,andPotatoSoup
Ingredients
Directions
4slicesbacon,diced
2tablespoonsoliveoil
2tablespoonsbutter
3largeleeks,chopped
1onion,chopped
3stalkscelery,chopped
3cupschickenstock
3YukonGoldpotatoes,cubed
1teaspoonherbesdeProvence
1/2teaspoongroundcoriander
1/2teaspoonfennelseed,
crushed
1/2teaspoonsalt
1tablespoongroundblackpepper
3cupsbroccoliflorets
21/2cupswholemilk
3greenonions,chopped
(optional)
Stirthebaconandoliveoilinalargepotovermediumheatuntilthe
baconhasturnedgoldenbrownandreleaseditsgrease,about7
minutes.Addthebutter,leeks,onion,andcelery.Cookandstiruntil
theleekshavesoftened,about7minutes.
Pourinthechickenstock,potatoes,herbesdeProvence,coriander,
fennel,salt,andpepper.Bringtoaboiloverhighheat,thenreduce
heattomedium-low,cover,andsimmeruntilthepotatoesarejust
beginningtoturntender,about8minutes.Stirinthebroccoli,and
simmer5minutes.Addthemilk,andcontinuesimmeringuntilthe
vegetablesaretender,about5minutesmore.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.Seasonto
tastewithadditionalsaltandpepper;sprinklewithchoppedgreen
onionstoserve.
1002
AlderWood-SmokedAcornSquashSoup
Ingredients
Directions
3splitpiecesofalderwood
4acornsquash,halvedand
seeded
8ouncesslicedmaplecured
bacon
1cupbutter
1quartchickenstock
1quartwater
salttotaste
1tablespooncumin
4cupssourcream
1cupparsley
2cupschoppedfreshcilantro
1tablespoonpaprika
1/4teaspooncayennepepper
Preparecharcoalforsmoking:Lightandwaitforthegrayashto
coveratleast90percentofthecoals.Placethesplitwoodonthe
coalsandwaitabout10minutesbeforereducingtheairflowto
makeitburnslower.
Arrangethesquashhalvescutsidedownonthegrillingsurfaceand
closethelid.Slowsmokefor2hoursorlessifyoupreferthemless
smoky-aslongastheyaretender.
Placebaconinaskilletovermediumheat.Cookuntilbrownedand
crisp;removeanddrainonpapertowels.
Oncethesquasharesmoked,scoopthefleshoutoftheskinswith
alargespoonandtransfertoafoodprocessor.Processuntil
smooth,addingbutterandhalfofthewater.Transfertoasouppot
andstirinthechickenbrothandremainingwater.Seasonwith
cumin,parsleyandpaprika;simmeroverlowheatfor40minutes.
Toserve,ladlesoupintobowlsandtopwithadollopofsourcream,
agenerousamountofcrumbledbaconandcilantro.Dustlightly
withcayennepepper.
1003
BlackBeanSoupIII
Ingredients
Directions
1/4cupmildsalsa
1(15ounce)canblackbeans,
rinsedanddrained
2cupswater
1cupcherrytomatoes
11/2teaspoonsgroundcumin
1teaspoonwhitesugar
Strainsalsathroughastraineranddiscardpiecesleftinstrainer.
Drainandrinseblackbeans,placing1tablespoonblackbeans
asideforlateruse.
Placeremainingbeans,strainedsalsa,water,cherrytomatoes,
groundcuminandsugarinafoodprocessororblenderandpuree.
Stirinreservedblackbeansandrefrigerateuntilreadytoserve.
1004
CarrotandGingerSoup
Ingredients
Directions
1/2mediumbutternutsquash
2tablespoonsoliveoil
1onion,diced
1poundcarrots-peeledand
diced
3clovesgarlic,crushedortotaste
1(2inch)piecefreshginger,
peeledandthinlysliced
4cupswater
saltandpeppertotaste
1pinchgroundcinnamon
1/4cupheavycream(optional)
Preheattheovento350degreesF(175degreesC).Scoopseeds
outofthebutternutsquashhalf,andplacecutsidedownontoa
greasedbakingsheet.Bakefor30to40minutes,oruntilsoftened.
Allowtocool,thenscoopthesquashfleshoutoftheskinusinga
largespoonandsetaside.Discardskin.
Heatoliveoilinalargesaucepanorsouppotovermediumheat.
Addchoppedonionandgarlic,andcook,stirringuntilonionis
translucent.Pourinthewater,andaddsquash,carrotsandginger.
Bringtoaboil,andcookforatleast20minutes,oruntilcarrotsand
gingeraretender.
Pureethemixtureintheblender,orusinganimmersionblender.
Addboilingwaterifnecessarytothin,butbearinmindthisis
meanttobeathickcreamysoup.Returnsouptothepan,andheat
through.Seasonwithsalt,pepperandcinnamon.
Ladleintoservingbowls,andpourathinswirlofcreamoverthetop
asagarnishifdesired.
1005
ElderberrySoup
Ingredients
Directions
5ounceselderberries
1quartwater,divided
11/2teaspoonscornstarch
1/2poundapples-peeled,cored
anddiced
1lemonpeel
whitesugartotaste
Placetheelderberriesinapotwith2cupswater,andbringtoaboil.
Reduceheattolow,andsimmer10minutes.Removefromheat,
pureeinablenderuntilsmooth,andreturntothepot.Inasmall
bowl,mixthecornstarchwith1tablespoonofthepuree,andstir
intothepottothicken.
Inaseparatepot,bringtheapplesandremainingwatertoaboil.
Placethelemonpeelinthepot.Reduceheattolow,andsimmer10
minutes.Removepeel.Mixtheelderberrypureeintotheapple
mixture,andsweetentotastewithsugar.
1006
Catherine'sSpicyChickenSoup
Ingredients
Directions
2quartswater
8skinless,bonelesschicken
breasthalves
1/2teaspoonsalt
1teaspoongroundblackpepper
1teaspoongarlicpowder
2tablespoonsdriedparsley
1tablespoononionpowder
5cubeschickenbouillon
3tablespoonsoliveoil
1onion,chopped
3clovesgarlic,chopped
1(16ounce)jarchunkysalsa
2(14.5ounce)canspeeledand
dicedtomatoes
1(14.5ounce)canwholepeeled
tomatoes
1(10.75ounce)cancondensed
tomatosoup
3tablespoonschilipowder
1(15ounce)canwholekernel
corn,drained
2(16ounce)canschilibeans,
undrained
1(8ounce)containersourcream
Inalargepotovermediumheat,combinewater,chicken,salt,
pepper,garlicpowder,parsley,onionpowderandbouilloncubes.
Bringtoaboil,thenreduceheatandsimmer1hour,oruntilchicken
juicesrunclear.Removechicken,reservebroth.Shredchicken.
Inalargepotovermediumheat,cookonionandgarlicinoliveoil
untilslightlybrowned.Stirinsalsa,dicedtomatoes,whole
tomatoes,tomatosoup,chilipowder,corn,chilibeans,sourcream,
shreddedchickenand5cupsbroth.Simmer30minutes.
1007
CucumberSoup
Ingredients
Directions
3mediumcucumbers
3cupschickenbroth
3cupssourcream
3tablespoonscidervinegar
2teaspoonssalt
1clovegarlic,minced
TOPPINGS:
2mediumtomatoes,chopped
3/4cupslicedalmonds,toasted
1/2cupchoppedgreenonions
1/2cupmincedfreshparsley
Peelcucumbers;halvelengthwiseandremoveseeds.Cutinto
chunks.Inablender,coverandpureecucumbersandbrothin
smallbatches.Transfertoalargebowl;stirinthesourcream,
vinegar,saltifdesiredandgarlicuntilwellblended.Coverand
refrigerateforatleast4hours.Stirbeforeserving.Garnishwith
tomatoes,almonds,onionsandparsley.
1008
HeartyMeatballSoupII
Ingredients
Directions
1(1ounce)envelopedryonion
soupmix
2cupschoppedcarrot
4cupswater
1(14.5ounce)canstewed
tomatoes,withjuice
1(14.5ounce)cangreenbeans,
drained
3(14.5ounce)canschickenbroth
1(16ounce)packagefrozen
mixedvegetables
1poundgroundbeef
1egg
1cupdrybreadcrumbs
1cupgratedParmesancheese
1pinchgroundblackpepper
1cupuncookedalphabetpasta
Inalargepotovermediumhighheat,combinetheonionsoupmix,
carrotsandwaterandbringtoaboil,cookinguntilcarrotsare
tender.Addthetomatoes,greenbeans,chickenbrothandmixed
vegetables,andsimmerfor15minutes.
Meanwhile,inalargebowl,combinethebeef,egg,breadcrumbs,
Parmesancheeseandgroundblackpepper.Rollintotiny,bitesize
meatballsandaddtothesoup.
Simmerforanother20minutes,thenaddthepasta.Simmerfor
another15minutes,oruntilmeatballsandpastaarefullycooked.
1009
BestBroccoliSoup
Ingredients
Directions
2cupswater
4cupschoppedfreshbroccoli
1cupchoppedcelery
1cupchoppedcarrots
1/2cupchoppedonion
6tablespoonsbutterormargarine
6tablespoonsall-purposeflour
3cupschickenbroth
2cupsmilk
1tablespoonmincedfreshparsley
1teaspoononionsalt
1/2teaspoongarlicpowder
1/2teaspoonsalt
InaDutchovenorsoupkettle,bringwatertoboil.Addbroccoli,
celeryandcarrots;boil2-3minutes.Drain;setvegetablesaside.In
thesamekettle,sauteonioninbutteruntiltender.Stirinflourto
formasmoothpaste.Graduallyaddthebrothandmilk,stirring
constantly.Bringtoaboil;boilandstirfor1minute.Addvegetables
andremainingingredients.Reduceheat;coverandsimmerfor30
-40minutesoruntilvegetablesaretender.
1010
ShakerHerb'N'MeatballSoup
Ingredients
Directions
2quartsbeefbroth
2(14.5ounce)cansdiced
tomatoes,undrained
3mediumpotatoes,peeledand
cubed
3mediumcarrots,sliced
1cupshreddedcabbage
1largeonion,chopped
1/2cupchoppedfreshparsley
6wholepeppercorns
1/2teaspoondriedmarjoram
1/2teaspoonceleryseed
1/2teaspoondriedthyme
1/8teaspoongroundcumin
1poundleangroundbeef
1/2cupsoftbreadcrumbs
1egg,beaten
1teaspoonWorcestershiresauce
1/4teaspoonsalt
1/8teaspoonpepper
InaDutchovenorsoupkettle,combinethefirst12ingredients;
bringtoaboil.Reduceheat;coverandsimmerfor1hour.Inabowl,
combinebeef,breadcrumbs,egg,Worcestershiresauce,saltand
pepper.Shapeinto1-in.balls;dropintosoup.Coverandsimmer
for2hours.
1011
Home-StyleVegetableBeefSoup
Ingredients
Directions
1poundgroundbeef
1onion,diced
6redpotatoes,finelydiced
5carrots,thinlysliced
1/2cupwater
1(15ounce)canwholekernel
corn,drained
2cupsfrozengreenbeans
1(46fluidounce)bottletomatovegetablejuicecocktail
1cupwater
1teaspoonsalt
1teaspoongroundblackpepper
Inalargepotovermediumheat,cookbeef,onionandpotatoes,
covered,untilbeefisnolongerpinkandpotatoesaretender,10to
15minutes.
Meanwhile,placecarrotsand1/2cupwaterinamicrowavesafe
bowlandmicrowaveonhigh5minutes,untiltender.
Drainbeefmixtureandreturntopotwithcarrots,corn,greenbeans,
juicecocktail,water,saltandpepper.Simmeroverlowheat30
minutes,untilflavorsarewellblendedandsoupishot.
1012
PolishSausageSoup
Ingredients
Directions
12smallrednewpotatoes
2onions,diced
4stalkscelery,chopped
1poundbabycarrots
2poundskielbasa,diced
Inalargepotovermediumheat,combinepotatoes,onion,celery,
carrotsandsausage.Coverwithwater.Bringtoaboil,thenreduce
heatandsimmer1hour.
1013
MatzohBallSoup
Ingredients
Directions
4poundswholechicken
2onions,cutinto1-inchcubes
3carrots,sliced
2stalkscelery,thicklysliced
1cupchoppedfreshdillweed
salttotaste
2tablespoonsvegetableoil
2tablespoonschickencracklings
(grebenes),finelyminced
2eggs,beaten
1/2cupmatzomeal
1teaspoonsalt
1/4cupvegetablebroth
Trimoffneckflapallthewayuptothetopofthewishbone.Trimfat
andskinfromaroundthebackcavityofthechicken.Reserveboth
forschmaltzandgrebenes.Cutchickenintoquarters.Placemeat
inlargepotwithonions,andcoverwithabout4quartswater.Bring
toaboil,reduceheat,andsimmer2hours.
Addcarrotsandcelerytothesoup;simmeranadditionalhour.
Seasontotastewithsalt.
Removechickenpieces,andsetaside.Youmayreservethemfor
anotheruse,orshredthemeatforthesoup.Keepthechicken
covered,andatroomtemperaturebeforeshredding.
Dicereservedskinandfatinto1inchpieces.Cookinaheavy
bottomedskilletovermediumheat,turningoccasionally.Makesure
thepannevergetssohotastocausetherenderedfattosmoke.
Whenthegrebenesarecrispandbrown,removethemtoacutting
boardanddrainschmaltzintoasmallnonplasticbowltocool
slightly.Whencoolenoughtohandle,mincethegrebenesfinely.
Tomakethematzohballs,blendfatoroilandeggstogether.Mix
matzohmealandsalttogether.Combinethetwomixtures,andmix
well.Add41/2tablespoonssoupstockorwater;mixuntiluniform.
Stirinmincedgrebenes.Coverbowl,andplaceinrefrigeratorfor
20minutes.
Bringsouptoaboil.Reduceflame,anddropballsapproximately1
inchindiameterintotheslightlyboilingwater.Adddill.Coverpot,
andcook30to40minutes.DONOTREMOVETHECOVERFROM
THEPOTWHLECOOKING!
1014
HotDogSoup
Ingredients
Directions
4mediumcarrots,cutintothin
strips
2mediumpotatoes,peeledand
cubed
2mediumparsnips,peeledand
chopped
1mediumonion,chopped
1/4cupbutterormargarine
2tablespoonsall-purposeflour
1(16ounce)packagehotdogs,
halvedlengthwiseandcutinto
bite-sizepieces
1(12ounce)canevaporatedmilk
1(10.75ounce)cancondensed
creamofmushroomsoup,
undiluted
1cupwater
1teaspoondriedbasil
1/2teaspoonpepper
Inasoupkettleorlargesaucepan,sautethecarrots,potatoes,
parsnipsandonioninbutterfor5minutes.Stirinflouruntilblended.
Addthehotdogs,milk,soup,water,basilandpepper;bringtoa
boil.Reduceheat;coverandsimmerfor25-30minutesoruntil
vegetablesaretender,stirringoccasionally.
1015
SuperSoup
Ingredients
Directions
2turkeylegs
1cupdicedcelery
11/2cupsdicedpotatoes
2(10.75ounce)canscondensed
creamofchickensoup
1poundprocessedcheese,
cubed
1cupdicedcarrots
1cupdicedonion
1(16ounce)packagefrozen
choppedbroccoli
4cupswater
Boilturkeyinwateruntiltender.Cutupmeat,andaddbackinto
turkeybroth.
Addonions,potatoes,carrots,andcelery.Boiluntiltender.
Addfrozenvegetables,andcook15minutesmore.
Stirincreamofchickensoupandcubedcheese.Cookover
medium-lowheatuntilcheesemelts,stirringoften.
1016
TurkeyFrameVegetableSoup
Ingredients
Directions
1turkeycarcass
2carrots,chopped
2stalkscelery,cutinto2inch
pieces
1onions,chopped
4clovesgarlic,minced
4sprigsfreshparsley
12blackpeppercorns
2bayleaves
1teaspoondriedthyme
1tablespoonchickenbouillon
granules
8cupswater
watertocover
1turnip,peeledandcubed
2parsnips,peeledandsliced
3carrots,chopped
1/2cupfrozengreenbeans
1/2cupfrozengreenpeas
1(15ounce)canredbeans,
drainedandrinsed
1/4cupchoppedfreshparsley
Placeturkeycarcassinalargepotoverhighheat.Addthecarrots,
celery,onion,garlic,parsleysprigs,peppercorns,bayleaves,
thyme,chickenbouillongranules,waterandenoughwatertocover
all.Bringtoaboil,uncovered,thenreduceheattomediumlowand
letsimmerfor11/2hours.
Removetheturkeycarcassandallowittocool.Removeanymeat
fromthecarcass,cutintobite-sizedpiecesandsetaside.Strainthe
stockthroughasieveORacolandercoveredwithcheeseclothinto
anotherlargepot.Discardtheunstrainedingredients.Placethe
turkeymeatintothepot,coverandrefrigerateovernight.
Thenextday,useaslottedspoontoremovethefatthathas
solidifiedontopofthestock.Returnthestocktoalargepotover
highheat,addtheturnip,parsnipsandcarrotsandbringtoaboil.
Reduceheattolow,coverandsimmerforonehour,oruntil
vegetablesaretender.
Addthegreenbeans,peasandbeansandallowtoheatthrough,
about15minutes.Finallyaddthechoppedparsleyandseasonwith
saltandpeppertotaste.
1017
HeartyItalianLentilSoup
Ingredients
Directions
1cuplentils
11/3quartswater,divided
2/3cupuncookedlonggrain
whiterice
1tablespoonvegetableoil
1poundgroundbeef
1egg,lightlybeaten
2clovesgarlic,minced
1tablespoongratedParmesan
cheese
1tablespoonchoppedfresh
parsley
3tablespoonsItalianbread
crumbs
salt,totaste
groundblackpepper,totaste
1quarttomatosauce
1/4cupgratedParmesancheese
fortopping
Placelentilsinapotwith3cupswater.Bringtoaboil,reduceheat
tolow,andcook20minutesoruntiltender.Drainandsetaside.
Bringriceand11/3cupwatertoboilinapot.Reduceheat,cover,
andsimmerfor20minutes.
Heatoilinaskilletovermediumheat.Inabowl,combinethe
groundbeef,beatenegg,garlic,1tablespoonParmesancheese,
parsley,breadcrumbs,salt,andpepper.Formgroundbeefmixture
into1inchballs.Placemeatballsinskilletandcook5minutesor
untilevenlybrown.
Inalargepot,bringthetomatosauceand4cupswatertoaboil.
Transferthebrownedmeatballstothepot.Mixincookedlentilsand
rice.Returntoaboil,reduceheattomedium-low,andsimmerfor
30minutes.SprinklewithremainingParmesancheesetoserve.
1018
VegetableNoodleSoup
Ingredients
Directions
31/2cupsmilk
1(16ounce)packagefrozen
Californiablendvegetables
1/2cupcubedprocessAmerican
cheese
1packetchickennoodlesoupmix
Inalargesaucepan,bringmilktoaboil.Stirinvegetablesand
returntoaboil.Reduceheat;coverandsimmerfor6minutes.Stir
incheeseandsoupmix.Returntoaboil.Reduceheat.Simmer,
uncovered,for5-7minutesoruntilthenoodlesaretenderandthe
cheeseismelted,stirringoccasionally.
1019
DeerSoupwithCreamofMushroomandCelery
Ingredients
Directions
1onion,chopped
4carrots,chopped
1poundvenison(deermeat)
1poundbonelessporkloin,
cubed
1/2teaspoonsalt
1teaspoonwhitesugar
1pintwater
1(10.75ounce)cancondensed
creamofmushroomsoup
1(10.75ounce)cancondensed
creamofcelerysoup
Addonion,carrots,deermeat,pork,salt,sugar,andwatertocrock
pot.Cookfor30minutes.
Addcreamofmushroomsoupandcreamofcelerysoup.Cook3
1/2to4hours.
1020
SouthoftheBorderSoup
Ingredients
Directions
1egg
1/4cupdrybreadcrumbs
1/2teaspoonsalt
1/4teaspoonpepper
1poundgroundbeef
1(16ounce)jarpicantesauce
1(15.25ounce)canwholekernel
corn,drained
1(15ounce)canblackbeans,
rinsedanddrained
1(14.5ounce)candiced
tomatoes,undrained
11/4cupswater
Inabowl,combinethefirstfouringredients.Crumblebeefover
mixtureandmixwell.Shapeinto1-in.balls.Inalargesaucepan,
brownmeatballs;drain.Addthepicantesauce,corn,beans,
tomatoesandwater;bringtoaboil.Reduceheat;coverandsimmer
for20minutesoruntilthemeatisnolongerpink.
1021
ExcellentBroccoliCheeseSoup
Ingredients
Directions
3/4cupbutter
3/4cupall-purposeflour
9cupschickenstock
9cupsmilk
1teaspoonsalt
11/2teaspoonswhitepepper
5cupsfreshbroccoliflorets
11/2poundsprocessedcheese,
shredded
3cupsshreddedCheddarcheese
Meltthebutterinalargepotovermediumheat,andmixintheflour.
Reduceheattolow,andcook,stirringconstantly,about2minutes.
Mixinthechickenstockandmilk,andseasonwithsaltandwhite
pepper.Bringtoaboil,reduceheattolow,andsimmerabout10
minutes.
Bringapotoflightlysaltedwatertoaboil.Placethebroccoliinthe
boilingwater,andcook2minutes,oruntiljusttender.Removefrom
heat,drain,andsetaside.
GraduallymixtheprocessedcheeseandCheddarcheeseintothe
largepotuntilmelted.Mixinthebroccoli.Continuecookingabout5
minutes.
1022
MyCanadianFriend'sBeanSoup
Ingredients
Directions
2tablespoonsoliveoil
3clovesgarlic,minced
1mediumonion,chopped
1poundturkeyItaliansausages,
casingsremoved
3(15.5ounce)cansgreat
Northernbeans,rinsedand
drained
2(14.5ounce)cansdiced
tomatoeswithbasil,garlicand
oregano
1(14ounce)canchickenbroth
3/4teaspoondriedrosemary
groundblackpeppertotaste
Heattheoilinapotovermediumheat.Addgarlicandonion;cook
andstirforabout5minutes.Addthesausage,breakingintosmall
pieces.Cookandstirforanother5minutes,oruntilbrowned.
Stirinthebeans,tomatoeswiththeirjuiceandchickenbroth.
Seasonwithrosemaryandblackpepper.Bringtoasimmer,and
cookforatleast10minutes.Serverightaway,orletitsimmerfora
while,stirringoccasionally,untilyouarereadytoeat.
1023
CreamofAsparagusSoupI
Ingredients
Directions
1/4cupmargarine
1onion,chopped
3stalkscelery,chopped
3tablespoonsall-purposeflour
4cupswater
1(10.5ounce)cancondensed
chickenbroth
4tablespoonschickenbouillon
powder
1potato,peeledanddiced
1poundfreshasparagus,trimmed
andcoarselychopped
3/4cuphalf-and-half
1tablespoonsoysauce
1/4teaspoongroundblack
pepper
1/4teaspoongroundwhite
pepper
Meltbutterormargarineinaheavycookingpot.Addonionsand
choppedcelery;sauteuntiltender,about4minutes.Stirinflour,
mixingwell.Cookforabout1minute,stirringconstantly.Donot
burn,orletitgolumpy.Addwater,chickenbroth,andchicken
soupbase;stiruntilsmooth.Bringtoaboil.Adddicedpotatoes
andchoppedasparagus.Reduceheat,andsimmerforabout20
minutes.
Pureesoupinafoodprocessororblenderinbatches.Returnto
pot.
Stirinhalfandhalfcream,soysauce,andblackandwhitepepper.
Bringsoupjusttoboil.Adjustseasoningstotaste.Servehot.
1024
ItalianRibollita(VegetableandBreadSoup)
Ingredients
Directions
1tablespoonoliveoil
1largeredonion,diced
2carrots,diced
1stalkcelery,diced
4potatoes,diced
10(5inch)zucchini,diced
1leek,sliced
1quarthotwater
1bunchSwisschard,chopped
1headSavoycabbage,quartered,
coredandshredded
1bunchkale,shredded
2(15.5ounce)canscannellini
beans,drainedandrinsed
saltandgroundblackpepperto
taste
3tablespoonstomatopuree
8slicesday-oldbread
Placetheoliveoilinadeeppanandheatovermedium-highheat.
Stirintheonion,andcookuntiltransparent,about5minutes.Mixin
thecarrots,celery,potatoes,zucchini,andleek.Stirandcook5
minutesmore.Pourinthehotwatertocoverthevegetables.Stirin
theSwisschard,Savoycabbage,andkale.Cover,reduceheatto
medium,andsimmerfor1hour.
Place1canofbeansinablenderorfoodprocessorbowl.Blend
untilsmooth.Stirpureedbeansintothevegetablemixturealong
withthesecondcanofbeans.Seasontotastewithsaltandpepper.
Reduceheattolow,andsimmerfor20minutes,stirring
occasionally.Stirinthetomatopuree.
Preparethesoupbylayeringslicesofbreadwiththevegetable
mixtureinacasseroleorsoupdish.Cover,andrefrigerateforat
least8hours,orovernight.
Toservethesoup,placeinapot,andreheatovermediumheat.
Servehot.
1025
HerbedVegetableSoup
Ingredients
Directions
3cupsfinelyshreddedcabbage
1(16ounce)packagefrozencut
greenbeans
2celeryribs,thinlysliced
2mediumcarrots,thinlysliced
2smallzucchini,chopped
1smallonion,chopped
3cupstomatojuice
2teaspoonschickenbouillon
granules
1teaspoonsalt-freeseasoning
blend
1/2teaspoondriedbasil
1/4teaspoondriedrosemary,
crushed
Inalargesaucepan,combinethecabbage,beans,celery,carrots,
zucchini,onionandtomatojuice;bringtoaboil.Reduceheat;cover
andcookfor15minutesoruntilvegetablesaretender.Addthe
bouillon,seasoningblend,basilandrosemary;bringtoaboil.
Reduceheat;coverandsimmerfor10minutes.
1026
WhiteBean'n'HamSoup
Ingredients
Directions
2(15.5ounce)cansgreatnorthern
beans,rinsedanddrained
2mediumcarrots,diced
1smallonion,chopped
2tablespoonsbutterormargarine
21/4cupswater
11/2cupscubedfullycooked
ham
1/2teaspoonsalt
1/8teaspoonwhitepepper
1bayleaf
Mashonecanofbeans;setaside.Inalargesaucepan,sautethe
carrotsandonioninbutter.Stirinthewater,ham,seasoningsand
wholeandmashedbeans;cookovermediumheatuntilheated
through.Discardbayleafbeforeserving.
1027
ChunkyChickenVegetableSoup
Ingredients
Directions
1/2poundbonelessskinless
chickenbreasts,cutinto1/2inch
cubes
1teaspoonoil
1(14.5ounce)canchickenbroth
2cupswater
2cupsassortedvegetables,
chopped(suchasslicedcarrots,
broccolifloretsandchoppedred
pepper)
1envelopeItaliansaladdressing&
recipemix
1cupMinuteWhiteRice,
uncooked
2tablespoonsfreshparsley,
chopped
Cookandstirchickeninhotoilinlargesaucepanuntilbrowned.
Addbroth,water,vegetablesandsaladdressingmix.Bringtoboil.
Reduceheattolow;cover.Simmer5minutes.
Stirinriceandparsley;cover.Removefromheat.Letstand5
minutes.
1028
TomatoSoupCakeII
Ingredients
Directions
21/4cupscakeflour
11/3cupswhitesugar
4teaspoonsbakingsoda
1teaspoonbakingpowder
1teaspoongroundallspice
1teaspoongroundcinnamon
1/2teaspoongroundcloves
1(10.75ounce)cancondensed
tomatosoup
1/2cupshortening
2eggs
1/4cupwater
Preheatovento350degreesF(175degreesC).Greaseandfloura
9x13inchpan.
Measureflour,bakingsoda,bakingpowder,soda,andspicesintoa
largebowl.Addcondensedsoupandshortening.Beatatlowto
mediumspeedfor2minutes,scrapingsidesandbottomofbowl
constantly.Addeggsandwater;beat2minutesmore,scraping
bowlfrequently.Pourbatterintopreparedpan.
Bake35to40minutes.Cooinpanfor10minutes;removeandcool
completelyonrack.Frostwithcreamcheesefrosting.
1029
GrilledChickenandArtichokeSoup
Ingredients
Directions
1ouncedriedporcinimushrooms
1cupboilingwater
1poundskinless,boneless
chickenbreasthalves
saltandpeppertotaste
6cupschickenbroth
1/2cupsun-driedtomatoes(not
packedinoil),snippedintosmall
pieces
2tablespoonstomatopaste
1/3cupoliveoil
2clovesclovesgarlic,minced
1redonion,minced
2(13.75ounce)cansartichoke
bottoms,drainedandchopped
1/4teaspoonblackpepper
1/2cupchoppedfreshparsley
2tablespoonsfreshlemonjuice
1/2cupdrywhitewine
1/2cupgratedParmesancheese,
ortotaste
Placethedriedmushroomsintotheboilingwaterandsetasideuntil
softened,about20minutes.Oncesoftened,squeezeexcesswater
frommushroomsandfinelychop.Reservethemushroom-flavored
water.
Preheatanoutdoorgrillformedium-highheatandlightlyoilgrate.
Seasonchickenbreastswithsaltandpepper.Grillchickenbreasts
untilnolongerpinkinthecenter,about6minutesperside.Once
cooked,setaside.
Pourchickenbrothintoalargepot,andbringtoaboiloverhigh
heat.Stirinsun-driedtomatoes,tomatopaste,andreserved
mushroomliquid.Reduceheattomedium-low,andsimmerfor15
minutes.
Meanwhile,heattheoliveoilinalargeskilletovermediumheat.Stir
ingarlicandonion,andcookuntiltheonionhassoftenedand
turnedtranslucent,about5minutes.Stirinthechopped
mushrooms,artichokes,pepper,parsley,lemonjuice,andwhite
wine.Bringtoaboiloverhighheat,thenreduceheatandsimmer
10minutes;addtothesimmeringchickenbroth.
Slicethegrilledchickenbreastsintostripsandstirintothe
simmeringsoup.SprinklewithParmesancheesebeforeserving.
1030
Grandma'sTomatoSoup
Ingredients
Directions
2tablespoonsbutterormargarine
1tablespoonall-purposeflour
2cupstomatojuice
1/2cupwater
2tablespoonssugar
1/8teaspoonsalt
3/4cupcookedwideeggnoodles
Inasaucepanovermediumheat,meltbutter.Addflour;stirtoform
asmoothpaste.Graduallyaddtomatojuiceandwater,stirring
constantly;bringtoaboil.Cookandstirfor2minutesoruntil
thickened.Addsugarandsalt.Stirineggnoodlesandheatthrough.
1031
RiceandHotDogsSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
11/2cupsuncookedwhiterice
8servingshotdogs,slicedthick
1(6ounce)cantomatopaste
watertocover
1tablespoonpaprika
21/2tablespoonschicken
bouillongranules
1teaspoongroundturmeric
1/2teaspoongroundcumin
1tablespoondriedparsley
saltandpeppertotaste
Heattheoilinalargepotovermediumheat.Addtheonionand
sautefor5minutes.Addthericeandsautefor1moreminute,or
untilonionistender.AddthehotdogsandthetomatopasteOR
dicedtomatoes.Covermixturecompletelywithwater.
Stirinthepaprika,chickenbouillongranules,turmeric,cuminand
parsleyandseasonwithsaltandpeppertotaste.Continuetocook
overmediumheatfor20minutes,oruntilriceiscompletelycooked.
1032
BroccoliCrawfishCheeseSoup
Ingredients
Directions
6cupschickenbroth
4cupsfreshchoppedbroccoli
1/4cupchoppedonion
1/4cupmargarine
1tablespoonmincedgarlic
1poundcrawfish
1teaspoonhotpeppersauce
Creoleseasoningtotaste
1(10.75ounce)cancondensed
creamofchickensoup
1(10.75ounce)cancondensed
creamofcelerysoup
2cupsmilk
4tablespoonscornstarch
1/2cupwater
8ouncesshreddedCheddar
cheese
Inalargepotoverhighheat,combinethechickenbrothandthe
broccoli.Cookabout3to5minutes,oruntiltender.Setaside.Ina
largeskillet,sautEtheonionsinthebutterormargarineforabout5
minutesoruntillightlybrowned.Addthegarlic,crawfishorshrimp,
hotpeppersauceandCreoleseasoning.Sauteanother5minutes
andaddtothebroccoliandbroth.
Inaseparatebowl,mixtogetherthecreamofchickensoup,the
creamofcelerysoup,andthemilk.Mixthecornstarchandcold
waterandstirintothesoupmixture.Mixwell.Addmixturetothe
broccoliandbroth.Cookovermediumheat,stirringconstantlyuntil
thickandbubbly.Stirincheese.Reduceheattolowandstiruntil
cheeseisblended.DONOTBOIL.
1033
LayeredPatchworkSoupMix
Ingredients
Directions
1/2cupbarley
1/2cupdriedsplitpeas
1/2cupuncookedwhiterice
1/2cupdrylentils
1tablespoondriedparsley
1teaspoongranulatedgarlic
1teaspoongroundblackpepper
1teaspoonsalt
1/2teaspoongarlicpowder
1teaspoonItalianseasoning
1teaspoondriedsage
Inawidemouthpintjarlayerthebarley,splitpeas,rice,andlentils.
Inasmallplasticbagcombinetheparsley,garlic,pepper,salt,
garlicpowder,Italianseasoning,andsage.
Decoratejarlidandattachseasoningpacketwithribbontojar.
Attacharecipecardwiththefollowingdirections:1.Emptyjar
contentsintoacolanderandrinse.2.Placecontentsinalarge
stockpotandcoverwith10cupswater.3.Stirin1chopped
mediumonion,andtheseasoningpacket.4.Bringtoaboil.Lower
heat,coverandsimmerfor1hour,stirringoccasionally.Checkafter
30minutesandaddadditionalwaterifnecessary.
1034
Jean'sHomemadeChickenNoodleSoup
Ingredients
Directions
2(14ounce)canschickenbroth
2cupswater
3carrots,chopped
3stalkscelery,chopped
1pinchgroundblackpepper
3slicesfreshgingerroot
1tablespoonvegetableoil
1/2cupchoppedcookedchicken
breastmeat
1/2cupeggnoodles
Inalargepotovermediumheatcombinethebroth,water,carrots,
celeryandgroundblackpepperandallowtocook.Inamedium
skilletovermediumhighheat,combinetheginger,oilandchicken.
Sauteforabout5minutesandremovetheslicedginger.
Addthechickentothebrothmixture,bringtoaboilandthenadd
theeggnoodles.Continuetocookovermediumheatforabout15
minutesuntilnoodlesandvegetablesaretender.
1035
MeatballMushroomSoup
Ingredients
Directions
1/2poundgroundbeef
2(10.75ounce)canscondensed
creamofmushroomsoup,
undiluted
11/3cupsmilk
11/3cupswater
1teaspoonItalianseasoning
1teaspoondriedmincedonion
1/2teaspoondriedmincedgarlic
1/4cupquick-cookingbarley
1/4cupuncookedelbow
macaroni
1/4cupuncookedlonggrainrice
1mediumcarrot,shredded
1(4.5ounce)jarsliced
mushrooms,drained
2tablespoonsgratedParmesan
cheese
Shapebeefinto1-in.balls;setaside.
Inalargesaucepan,combinesoup,milkandwater;bringtoaboil.
AddItalianseasoning,onion,garlic,barley,macaroniandrice.
Reduceheat;simmer,uncovered,for15minutes.
Meanwhile,brownmeatballsinanonstickskilletuntilnolonger
pink.Stircarrotintosoup;coverandsimmerfor5minutes.Usea
slottedspoontotransfermeatballstosoup.Stirinmushroomsand
Parmesancheese;heatthrough.
1036
EasyVegetableSoupII
Ingredients
Directions
2poundscubedstewmeat
5potatoes,cubed
5carrots,chopped
1/2onion,chopped
1(15.25ounce)canwholekernel
corn,withliquid
1(15ounce)canpeas
1(15ounce)cangreenbeans
1(15ounce)canlimabeans
1(15ounce)canbutterbeans
1(14.5ounce)canpeeledand
dicedtomatoeswithjuice
saltandpeppertotaste
Inalargepotoverhighheat,boilthestewmeatinenoughwaterto
coverthemeatcompletelyfor30minutes,skimmingthefrothas
necessary.
Placethepotatoes,carrotsandonionsintothepot,addingwaterif
necessary.Boilfor30minutes
Drainthewaterbutleaveenoughtocoverthemeatandvegetables
inthepot.Thenaddthecorn,peas,greenbeans,limabeans,butter
beansandtomatoes.Reduceheattolowandletsimmerfor1to1
1/2hours.Seasonwithsaltandpeppertotaste.
1037
DixieStompCreamofVegetableSoup
Ingredients
Directions
1onion,sliced
1cupslicedcarrots
1potato-peeledandcubed
1(10.5ounce)cancondensed
chickenandricesoup
1(15ounce)canasparagus
2(14.5ounce)canschickenbroth
2cubeschickenbouillon
1bayleaf
1/4teaspoondriedthyme
1/4teaspoongroundblack
pepper
3clovesgarlic,minced
1tablespoonmargarine
3cupsheavycream
Inalargesaucepanovermediumhighheat,combinethecarrots,
onions,potato,soups,asparagus,broth,bouilloncubes,bayleaf,
thyme,groundblackpepperandmargarine.Stiralltogether,bring
toaboil,reduceheattomediumlowandletsimmeruntilall
vegetablesaretender.
Transfertoablenderorfoodprocessorinsmallbatchesandpuree
untilsmooth.(Note:Thissoupismeanttobetotallysmooth,so
pureeuntilthereisnosignofvisiblevegetablepieces.)
Next,combinewiththecreamandmixalltogetheruntilsmoothand
wellblended.Returnalltothesaucepanandwarmsoupover
mediumlowheat.(Note:Donotboil.)
1038
WildRiceSoup
Ingredients
Directions
11/2cupswildrice,cooked
2tablespoonsbutter
1cupshreddedcarrots
1/2cupchoppedonion
1/2cupchoppedgreenbell
pepper
3tablespoonsall-purposeflour
1/4teaspoongroundblack
pepper
1cupwater
1(10.5ounce)canchickenbroth
1cuphalf-and-half
1/3cupblanchedslivered
almonds
1/4cupfreshparsley
Inasmallsaucepan,combine1/2cupwildriceand11/2cups
water.Bringtoaboil,reduceheat,coverandsimmerfor45
minutes.
Ina3quartsaucepanovermediumheat,meltbutter;addcelery,
carrot,onionandbellpepper.Sauteuntilvegetablesaretender.
Stirinflour,pepper,wildrice,waterandbroth.Bringtoboiland
reduceheat.Coverandsimmerfor15minutes.
Stirinhalfandhalf,almondsandparsley.Heatuntilhotandserve.
1039
SunchokeandSausageSoup
Ingredients
Directions
4slicesturkeybacon,diced
1(16ounce)packageturkey
sausage,casingsdiscarded,
coarselychopped
1poundJerusalemartichokes,
peeled,halved,andcutinto1/2inchslices
6smallwhitepotatoes,peeled
andhalved
3stalkscelery,diced
1/2largeonion,diced
1leek,whiteandlightgreenparts
only,chopped
3cupschoppedfreshspinach
2clovesgarlic,minced
1quartchickenstock
1/2cupchoppedfreshparsley
2tablespoonschoppedfreshbasil
2tablespoonschoppedfresh
oregano
1pinchcayennepepper
1pinchgroundpaprika
saltandpeppertotaste
1/4cupall-purposeflour
1cupwater
Placetheturkeybacon,turkeysausage,artichokes,potatoes,
celery,onion,leek,spinach,andgarlicintoalargesaucepan.Pour
inthechickenstock,andseasonwithparsley,basil,oregano,
cayennepepper,paprika,salt,andpepper.Cover,andbringtoa
simmerovermedium-highheat.Reduceheattomedium-low,and
simmer45minutes.
Stirtheflourintothewateruntilnolumpsremain.Stirintothe
simmeringsoup,andcontinuesimmering,covered,30minutesuntil
thickened,stirringoccasionally.
1040
TomatoSoup
Ingredients
Directions
1tablespoonvegetableoil
1cupchoppedonion
2clovesgarlic,minced
1/2cupchoppedcarrot
1/4cupchoppedcelery
2(28ounce)canscrushed
tomatoes
31/2cupsvegetablebroth
1tablespoonvegetarian
Worcestershiresauce
1teaspoonsalt
1/2teaspoondriedthyme
1/2teaspoongroundblack
pepper
4dropshotpeppersauce
HeatoilinalargeDutchovenovermedium-highheat.Sauteonion
andgarlicuntilonionistender.
Addcarrotandcelery;cook7to9minutesuntiltender,stirring
frequently.Stirintomatoes,broth,Worcestershiresauce,salt,
thyme,pepperandhotpeppersauce.Reduceheattolow.Cover
andsimmer20minutes,stirringfrequently.
1041
Leah'sChickenSoup
Ingredients
Directions
5poundschickenlegquarters
1largeonions,sliced
4largecarrots,peeledand
chopped
1bunchcelerytopswithleaves,
chopped
saltandpeppertotaste
1bunchfreshdill,chopped
Placethechickenquartersinthelargestpotyouownwiththe
onions,carrotsandcelery.Fillthepotwithcoldwater3/4full.
Seasonwithsaltandpepperandplaceovermediumheat.Bringto
aboil,thenreduceheatandsimmer,covered,45minutesto1hour,
skimmingfoamasnecessary.
Stirthedillintothepotandcook5minutesmore.Removefrom
heat,uncover,andletcooltolukewarm.
Removethechicken.Getanotherbighugereceptacleandpourthe
soupthroughasieveintoit.(Discarduselessdestroyedvegetables
andstraychickenparts.)Refrigerateorfreezeforfutureuse.When
coolenoughtohandle,shredorchopchickenmeatforfutureuse.
Authorsnotes:Putsomeofthisstockawayinthefreezerfor
recipes--it'sgoodtoaddtoaturkeyroastingpaninsteadofwater,
torice,andtojustabouteverythingelse--oremergenciessuchas
company,illnessortsuris.Ifyouwanttomakesoup,putsomeof
thestockonthestoveinasouppot(notthebigoneunlessyou're
feedingmishpocha).Whenit'sabouttenminutesbeforeserving
time,addsomeofthechicken,carrotcoins,extrafineeggnoodles,
orcelery.
1042
Seaweed(Nori)Soup
Ingredients
Directions
1poundgroundpork
2quartswater
1cubechickenbouillon
1(8ounce)canslicedwater
chestnuts
3sheetsnori(dryseaweed),
brokenintopieces.
1egg,beaten
1/2teaspoonsalt
4greenonions,chopped
3/4teaspoonsesameoil
Inalargesaucepanovermedium-highheat,cookthegroundpork
untilbrowned.Drainoffexcessfat,andaddwater.Bringtoaboil,
thenreduceheattomedium,andsimmeruncoveredfor15minutes.
Stirinthebouilloncubetodissolve,andaddwaterchestnutsand
nori.Stirintheegg,andseasonwithsalt.Removefromheat,and
mixinthegreenonionsandsesameoil.Serveimmediately.
1043
Slow-CookerChickenTortillaSoup
Ingredients
Directions
1poundshredded,cooked
chicken
1(15ounce)canwholepeeled
tomatoes,mashed
1(10ounce)canenchiladasauce
1mediumonion,chopped
1(4ounce)canchoppedgreen
chilepeppers
2clovesgarlic,minced
2cupswater
1(14.5ounce)canchickenbroth
1teaspooncumin
1teaspoonchilipowder
1teaspoonsalt
1/4teaspoonblackpepper
1bayleaf
1(10ounce)packagefrozencorn
1tablespoonchoppedcilantro
7corntortillas
vegetableoil
Placechicken,tomatoes,enchiladasauce,onion,greenchiles,and
garlicintoaslowcooker.Pourinwaterandchickenbroth,and
seasonwithcumin,chilipowder,salt,pepper,andbayleaf.Stirin
cornandcilantro.Cover,andcookonLowsettingfor6to8hours
oronHighsettingfor3to4hours.
Preheatovento400degreesF(200degreesC).
Lightlybrushbothsidesoftortillaswithoil.Cuttortillasintostrips,
thenspreadonabakingsheet.
Bakeinpreheatedovenuntilcrisp,about10to15minutes.To
serve,sprinkletortillastripsoversoup.
1044
BroccoliCheeseSoupVIII
Ingredients
Directions
21/2(16ounce)packages
choppedfrozenbroccoli,thawed
2cupshalf-and-halfcream
4cupswater,divided
2poundsprocessedcheese,
cubed
1teaspoonsalt
1teaspoongroundblackpepper
1/2teaspoongarlicpowder
1cupcornstarch
Steamthebroccoliinasteamerorinacolanderoverboilingwater
untiltenderandbrightgreen,15minutes.Setaside.
Inalargemicrowavesafebowl,combinehalf-and-half,2cups
waterandcheese.Cookinmicrowaveuntilcheeseismeltedand
smooth,stirringevery2minutes.Stirinsalt,pepperandgarlic
powderandcook2minutesmore.Inaseparatebowl,combine
cornstarchandremaining2cupswater,stirringtodissolve.Whisk
thecornstarchmixtureintothesoup.Returnthesouptothe
microwave,heatingandstirringevery2minutesuntilthick.Stirin
broccoli;heatoncemoreandserve.
1045
MeghanandJenn'sVeggie,ChickenandHerb
Soup
Ingredients
Directions
1greenbellpepper,chopped
1/2largewhiteonion,chopped
2stalkscelerywithleaves,
chopped
1smallheadbroccoli,chopped
1/4(16ounce)packagefrozen
cornkernels
2skinless,bonelesschicken
breasthalves-cubed
1clovegarlic,minced
5leavesfreshbasil
2sprigsfreshoregano
1pinchdriedrosemary
1pinchdriedparsley
saltandpeppertotaste
4cubeschickenbouillon,
crumbled
Inalargepot,combinebellpepper,onion,celery(reserveleavesfor
garnish),broccoli,corn,chickenandgarlic.Seasonwithbasil,
oregano,rosemary,parsley,saltandpepper.Stirbouilloninto
mixtureandpourinenoughwatertocoverby2inches.Bringtoa
boil,thenreduceheatandsimmer2hours,stirringoccasionally.
1046
BeefBarleyVegetableSoup
Ingredients
Directions
1(3pound)beefchuckroast
1/2cupbarley
1bayleaf
2tablespoonsoil
3carrots,chopped
3stalkscelery,chopped
1onion,chopped
1(16ounce)packagefrozen
mixedvegetables
4cupswater
4cubesbeefbouilloncube
1tablespoonwhitesugar
1/4teaspoongroundblack
pepper
1(28ounce)canchoppedstewed
tomatoes
salttotaste
groundblackpeppertotaste
Inaslowcooker,cookchuckroastuntilverytender(usually4to5
hoursonHigh,butcanvarywithdifferentslowcookers).Addbarley
andbayleafduringthelasthourofcooking.Removemeat,and
chopintobite-sizepieces.Discardbayleaf.Setbeef,broth,and
barleyaside.
Heatoilinalargestockpotovermedium-highheat.Sautecarrots,
celery,onion,andfrozenmixedvegetablesuntiltender.Addwater,
beefbouilloncubes,sugar,1/4teaspoonpepper,choppedstewed
tomatoes,andbeef/barleymixture.Bringtoboil,reduceheat,and
simmer10to20minutes.Seasonwithadditionalsaltandpepperto
taste.
1047
WontonSoup
Ingredients
Directions
1/2poundbonelessporkloin,
coarselychopped
2ouncespeeledshrimp,finely
chopped
1teaspoonbrownsugar
1tablespoonChinesericewine
1tablespoonlightsoysauce
1teaspoonfinelychoppedgreen
onion
1teaspoonchoppedfreshginger
root
24(3.5inchsquare)wonton
wrappers
3cupschickenstock
1/8cupfinelychoppedgreen
onion
Inalargebowl,combinepork,shrimp,sugar,wine,soysauce,1
teaspoonchoppedgreenonionandginger.Blendwell,andlet
standfor25to30minutes.
Placeaboutoneteaspoonofthefillingatthecenterofeachwonton
skin.Moistenall4edgesofwontonwrapperwithwater,thenpull
thetopcornerdowntothebottom,foldingthewrapperoverthe
fillingtomakeatriangle.Pressedgesfirmlytomakeaseal.Bring
leftandrightcornerstogetherabovethefilling.Overlapthetipsof
thesecorners,moistenwithwaterandpresstogether.Continue
untilallwrappersareused.
FORSOUP:Bringthechickenstocktoarollingboil.Dropwontons
in,andcookfor5minutes.Garnishwithchoppedgreenonion,and
serve.
1048
LobsterSoup
Ingredients
Directions
6tablespoonsmargarine
6tablespoonsall-purposeflour
11/2cupschickenbroth
21/2cupslobstermeat
41/2cupsmilk
11/2onions,thinlysliced
1pinchceleryflakes
11/2teaspoonschoppedfresh
parsley
groundblackpeppertotaste
salttotaste
3/4cuplightcream
Meltbutterormargarineinasaucepan.Stirinflour,salt,pepper,
andceleryflakes;blendwell.Veryslowlymixinmilkandchicken
stock.Addcoldlobster,onion,parsley.Cookforabout10minutes
overmediumheat.
Addcreamtodesiredconsistency,andreheat.Seasontotaste.
1049
SouperBakedChicken
Ingredients
Directions
2poundschickenparts
1tablespoonmargarineorbutter,
melted
1(10.75ounce)canCampbell's
CondensedCreamofChicken
Soup(Regularor98%FatFree)
Placechickenin2quartshallowbakingdish.Drizzlewith
margarine.Bakeat375degreesFfor30minutes.
Spoonsoupoverchickenandbake30minutesmoreoruntil
chickenisnolongerpink.Removechicken.Stirsauce.
1050
TenBeanSoupII
Ingredients
Directions
1(16ounce)packagedrymixed
beans
1(15ounce)cantomatosauce
1(14.5ounce)candicedtomatoes
withgreenchilepeppers
3stalkscelery,diced
4carrots,diced
16ouncessmokedturkey
sausage,diced
salttotaste
groundblackpeppertotaste
1/4teaspoonpoultryseasoning
1/2teaspoononionpowder
21/2teaspoonsmincedgarlic
Soakbeanmixinwaterovernight.
Placedrainedsoakedbeans,tomatosauce,tomatoesandchilies,
celery,carrotsandsausageinslowcooker.Addenoughwaterto
coverallingredientsandseasonsouptotastewithsalt,pepper,
chickenseasoning,onionpowder,andgarlic.Simmeronlowfor8
to10hoursuntilbeansaretender.
1051
RoastedandCurriedButternutSquashSoup
Ingredients
Directions
1butternutsquash,halvedand
seeded
2largeonions,peeledand
quartered
1mediumheadgarlic
6cupsvegetablebroth
1bayleaf
1teaspoonbrownsugar
1teaspoonmildcurrypowder
1/2teaspoondriedoregano
1/2teaspoongroundcinnamon
1/4teaspoongroundnutmeg
saltandpeppertotaste
1cupplainyogurt
1/4cupchoppedfreshparsley
(optional)
Preheatovento350degreesF(175degreesC).Lineabakingsheet
withparchmentpaperoraluminumfoil.
Placesquashhalvesandonionontothepreparedbakingsheet.
Wrapgarlicinfoilandsetwithothervegetables.
Roastinthecenteroftheovenfor45to60minutes,untilthe
squashistender.Removefromovenandsetasideuntilcool
enoughtohandle.
Squeezegarlicclovesoutoftheirskinlikepasteintoafood
processor.Scrapethefleshfromthesquashandplaceintothefood
processoralongwiththeroastedonion.Pureeuntilsmooth.Add
vegetablebrothifnecessary.Transferthepureedmixturetoa
stockpotandstirinvegetablebroth.Seasonwiththebayleaf,
brownsugar,currypowder,oregano,cinnamon,nutmegandsalt
andpeppertotaste.Bringtoaboilandsimmergentlyfor10
minutes.Removefromheatandstirinyogurt.
Removebayleafandservehot.Garnishwithfreshparsleyif
desired.
1052
FijianDhalSoup
Ingredients
Directions
4cupswater
2cupsdrylentils
1/2teaspoonfenugreekseeds
1/2teaspoonmustardseed
10cupswater
2tablespoonsoliveoil
6clovesgarlic,chopped
2cupschoppedonion
1/2teaspooncrusheddriedchile
pepper
4carrots,chopped
3largestalkscelery,chopped
1teaspoonsalt
1/2teaspoongroundturmeric
1teaspooncurrypowder
2tablespoonschickenbouillon
powder
3tablespoonssoysauce
Inamediumsizestockpotadd4cupswater,dhalpeas,fenugreek
seeds,mustardseedsandsoakforabout1hour.Whensoftened,
drainandrinsewell.
Inalargestockpot,add10cupswateranddraineddhalpea
mixtureandbringtoaboil.Reduceheatandsimmerforabout1/2
houroruntilpeasaresoft.
Inasautepan,addoliveoil,garlicandonionsandcookuntillightly
browned.
Addonionmixture,crushedchilipepper,carrotsandcelerytolarge
stockpot.Cookfor15minutesoruntilcarrotsaretender.
Pureesoupinbatchesinablenderorfoodprocessor.Returnto
stockpotandaddsalt,turmeric,currypowder,chickensoupbase
andsoysauce.Simmerforanother5minutesandthenserve
1053
CornishHenSoup
Ingredients
Directions
1RockCornishhens
2tablespoonsvegetableoil
5stalkscelery,chopped
3largecarrots,diced
1onion,chopped
6clovesgarlic,minced
3potatoes,peeledandcubed
1(48fluidounce)canchicken
broth
Removethegizzards,andwashthehenthoroughly.Cutheninto
severalpieces.
Heatoilinalargepot.Addhenpieces,andbrownonallsides.
Addcarrots,celery,onions,garlic,andpotatoes;cookuntilonionis
tender.
Pourinchickenbroth.Usemoreorlessbrothtoyourtaste,but
makesuretocoveralltheingredientsinthepot.Bringtoaboil,
andthenreduceheat.Simmeruntilvegetablesaretenderandhen
iscookedthrough.
Removehenfrompot,andremovemeatfromthebones.Discard
bones.andreturnmeattosoup.Serve.
1054
VelvetyChickenCornSoup
Ingredients
Directions
2(14ounce)canschickenbroth
1(14.75ounce)cancream-style
corn
1/2cupshredded,cooked
chickenmeat
1/4teaspoongroundwhite
pepper
salttotaste
2tablespoonscornstarch
1/2cupwater
1tablespoonsesameoil
1eggwhite
Inamediumstockpotcombinebroth,cornandchicken.Bringtoa
boil,reduceheatandaddpepperandsalt.Bringbacktoaboil.
Inaseparatebowlmixthecornstarchwithwater.Whilethesoupis
boilingaddthismixture,andstirconstantlyuntilwellmixed.
Seasonwithsesameoilbyaddingafewdropsatatime.Reduce
heat,andslowlyaddeggwhitewhileswirlingthesoupwithaforkin
ordertobreakeggpiecesapart.
Addchoppedscalliontogarnish,andservehot.
1055
WeddingSoup
Ingredients
Directions
1(4pound)wholechicken
1largeonion
6stalkscelerywithleaves,
chopped
9carrots,sliced
1sweetpotato,cubed
1/2mediumheadcabbage,
coarselychopped
2(14.5ounce)canschickenbroth
2(6ounce)cansroastedgarlic
tomatopaste
Inalargestockpot,placethechicken,wholeonionandcansof
broth.Addenoughwatertocoverthechicken.Bringtoaboiland
cookuntilthechickenisfallingoffofthebones.
11/2poundsleangroundbeef
2eggs
1/2cupdrybreadcrumbs
1/2cupgratedRomanocheese
1(16ounce)packageacinidi
pepepasta
1cupgratedParmesancheesefor
topping
Removethechickenfromthepotandseparatethemeatfromthe
bones.Tearchickenintobitesizedpiecesandreturnthemtothe
souppot.Removetheonionfromthebroth,chopandreturntothe
pot.Addthecelery,carrots,sweetpotatoandcabbage.Stirinthe
tomatopaste.
Inamediumbowl,combinethegroundbeef,eggs,breadcrumbs
andRomanocheese.Mixwellwithyourhandsthenforminto
walnutsizedballs.Addtheballstothesoup.Continuetocookthe
soupforanadditionalhour,oruntilvegetablesaretender.
Bringalargepotoflightlysaltedwatertoaboil.Addpastaand
cookfor8to10minutesoruntilaldente;drain.Servethesoupover
pastaandtopeachbowlwithagenerouspinchofgratedParmesan
cheese.
1056
CreamyPHILLYPotatoLeekSoup
Ingredients
Directions
2leeks,cutinto1-inchpieces
2poundsYukonGoldpotatoes,
peeled,cutinto1/2-inchcubes
2tablespoonsKRAFTExtraVirgin
OliveOilTuscanItalianDressing
1tablespoonchoppedfresh
rosemary
3cupswater
1(284mL)can25%-less-sodium
chickenbroth
1(250g)packagePHILADELPHIA
BrickCreamCheese,cubed,
divided
Heatovento400degreesF.
Combinevegetables,dressingandrosemary;spreadontobaking
sheet.Bake40min.oruntilvegetablesaretenderandgolden
brown,stirringoccasionally.
Placewater,brothand3/4cupcreamcheesecubesinlarge
saucepan;cookonmediumheat3min.,stirringfrequentlywith
whiskuntilmixtureiswellblended.Stirinvegetables.
Blendsoup,inbatches,inblenderuntilsmooth.Returnto
saucepan;bringtoboil.Thinsoupwithadditionalwater,ifdesired.
Servetoppedwithremainingcreamcheesecubes.
1057
ChickenLongRiceSoup
Ingredients
Directions
3poundschickenlegquarters
3(32ounce)cartonslow-sodium
chickenbroth
1tablespoonHawaiianseasalt
1(1/2inch)piecefreshginger
root,sliced
Placechicken,chickenbroth,salt,andgingerintoalargepot.Bring
toaboiloverhighheat,thenreduceheattomedium-lowand
simmeruntilthechickenistenderandnolongerpink,about35
minutes.Removechicken,andstrainbrothintoanewpot.Discard
thesolids.
1largeMauisweetonion,cubed
1(8ounce)packagelongrice
noodles(ricevermicelli)
1bunchgreenonions,thinly
sliced
1smallheadbokchoy,chopped
Fillabowlwithhottapwater.Addthelongricenoodles,andletsit
for30minutestosoften.
Stironionintothebroth,andbringtoaboil,thenreduceheatto
medium-low.Meanwhile,removetheskinandbonesfromthe
chickenanddiscard.Roughlychopthemeatandsetaside.Add
thenoodles,chickenmeat,greenonionandbokchoy;simmeruntil
noodlesaretender.
Afterthenoodleshavesatfor30minutes,stirinthechickenmeat,
greenonion,andbokchoy.Reheatandserve.
1058
ChilledTomatoandAvocadoSoup
Ingredients
Directions
1ripetomato,peeledand
quartered
2largeavocados-peeled,pitted,
andsliced
1smallonion,quartered
1greenbellpepper,chopped
1/4cupfreshlemonjuice
1quarttomatojuice
11/4cupsplainnonfatyogurt
salttotaste
1/4cupchoppedfreshchives
cayennepeppertotaste
Placetomato,avocados,onion,greenbellpepper,andlemonjuice
intothebowlofafoodprocessor,andprocessuntilsmooth.Pourin
1cuptomatojuice,andprocesstoblend.
Transfermixturetoalargebowl,andmixinremainingtomatojuice
and1cupyogurt.Seasontotastewithsalt.Chillfor2hours.
Serveinbowlsgarnishedwithdollopsofyogurt,chives,anda
sprinklingofcayennepepper.
1059
RussianMushroomandPotatoSoup
Ingredients
Directions
5tablespoonsbutter,divided
2leeks,chopped
2largecarrots,sliced
6cupschickenbroth
2teaspoonsdrieddillweed
2teaspoonssalt
1/8teaspoongroundblack
pepper
1bayleaf
2poundspotatoes,peeledand
diced
1poundfreshmushrooms,sliced
1cuphalf-and-half
1/4cupall-purposeflour
freshdillweed,forgarnish
(optional)
Melt3tablespoonsbutterinalargesaucepanovermediumheat.
Mixinleeksandcarrots,andcook5minutes.Pourinbroth.Season
withdill,salt,pepper,andbayleaf.Mixinpotatoes,cover,andcook
20minutes,oruntilpotatoesaretenderbutfirm.Removeand
discardthebayleaf.
Melttheremainingbutterinaskilletovermediumheat,andsaute
themushrooms5minutes,untillightlybrowned.Stirintothesoup.
Inasmallbowl,mixthehalf-and-halfandflouruntilsmooth.Stir
intothesouptothicken.Garnisheachbowlofsoupwithfreshdillto
serve.
1060
HamandBeanSoupI
Ingredients
Directions
1poundItaliansausage
2smokedhamhocks
3potatoes,peeledandcubed
3stalkscelery,chopped,with
leaves
2tablespoonsdriedparsley
3(15ounce)canskidneybeans
1(15ounce)cantomatosauce
2(14.5ounce)cansstewed
tomatoes
2teaspoonssalt
1teaspoongroundblackpepper
1teaspoonhotpeppersauce
2bayleaves
1teaspoonWorcestershiresauce
2clovescrushedgarlic
Boilsausagetoremoveexcessfat,andcutintobite-sizepieces.
Skinhamhocks,andremoveexcessfat.Inalargepot,brown
sausageandhamhocksovermediumheat.Drainoffexcessfat.
Addpotatoes,celery,parsley,beans,tomatosauce,tomatoes,salt,
pepper,chilisauce,bayleaves,garlic,andWorcestershiresauceto
themeat;addjustenoughwatertocover.Bringtoboil,then
reducetosimmer.Cover,andcontinuetocookfor2-3hours.
Removehamhocksandcutmeatintobite-sizepieces.Return
meattopot.Serve.
1061
SlowCookerBeefBarleySoup
Ingredients
Directions
11/2poundsbonelessleanbeef,
cubed
3tablespoonsvegetableoil
1teaspoonsalt
1teaspoongroundblackpepper
2teaspoonsgarlicpowder
3(10.5ounce)cansbeefbroth
6cupswater
4stalkscelery,chopped
6carrots,chopped
6greenonions,chopped
1/2cupchoppedfreshparsley
1cupbarley
1teaspoondriedthyme
Inaskilletovermediumheat,sautethebeefintheoilfor5minutes,
oruntilbrowned.Stirinthesalt,pepperandgarlicpowderand
placeseasonedmeatinaslowcooker.Addalittlewatertothe
skilletandstirtopickupthebrownedbits.Addtotheslowcooker.
Addthebroth,water,celery,carrots,greenonions,parsleyand
barley.Coverandcookonlowsettingfor6to8hours,oruntilthe
vegetablesandbarleyaretender.Addthethymejustbefore
serving.
1062
CreamyTomatoSoup
Ingredients
Directions
1mediumonion,chopped
2tablespoonsbutterormargarine
2(14.5ounce)cansdiced
tomatoes,undrained
2(10.75ounce)canscondensed
tomatosoup,undiluted
11/2cupsmilk
1teaspoonsugar
1/2teaspoondriedbasil
1/2teaspoonpaprika
1/8teaspoongarlicpowder
1(8ounce)packagecream
cheese,cubed
Inasaucepan,sauteonioninbutteruntiltender.Stirintomatoes,
soup,milk,sugar,basil,paprikaandgarlicpowder.Bringtoaboil.
Reduceheat;coverandsimmerfor10minutes.
Stirincreamcheeseuntilmelted.Serveimmediately.
1063
VeganBlackBeanSoup
Ingredients
Directions
1tablespoonoliveoil
1largeonion,chopped
1stalkcelery,chopped
2carrots,chopped
4clovesgarlic,chopped
2tablespoonschilipowder
1tablespoongroundcumin
1pinchblackpepper
4cupsvegetablebroth
4(15ounce)cansblackbeans
1(15ounce)canwholekernel
corn
1(14.5ounce)cancrushed
tomatoes
Heatoilinalargepotovermedium-highheat.Sauteonion,celery,
carrotsandgarlicfor5minutes.Seasonwithchilipowder,cumin,
andblackpepper;cookfor1minute.Stirinvegetablebroth,2cans
ofbeans,andcorn.Bringtoaboil.
Meanwhile,inafoodprocessororblender,processremaining2
cansbeansandtomatoesuntilsmooth.Stirintoboilingsoup
mixture,reduceheattomedium,andsimmerfor15minutes.
1064
GrilledVidaliaOnionSoup
Ingredients
Directions
4largeVidaliaonions
4tablespoonsbutter
4cubesbeefbouillon
12icecubes
4tablespoonsdrysherry
1pinchsaltandpeppertotaste
4slicesprovolonecheese
Preheatthegrillformedium-highheat.
Slicethetopsoffoftheonions,andremovetheouterlayerofskin.
Leavethebaseintact.Cutslicesacrossthetopinacrosshatch
pattern,goingabout1/2inchintotheonion.Seteachonionona
squareofheavydutyaluminumfoil.Doublethefoilifyoudonot
havetheheavyduty.Place1tablespoonofbutterontopofeach
onion,thenplaceonebouilloncubeontothebutter.Foldthefoilup
aroundtheonion.Whenalmostclosed,place3icecubesontopof
theonion,andspoon1tablespoonofthesherryintoeachpacket.
Sealcompletely.
Placethepacketsonthegrill,andcookfor40to45minutes.Don't
peekinsideuntilthe40minuteshaspassed.Whentheonionsare
cookedthrough,theywillfeeltenderwhenyousqueezethepacket.
Openthefoilupslightly,andplaceasliceofcheeseontopofeach
one.Closethegrilllid,andletthecheesemeltintotheonionsfora
minute.
Removefromthegrill,andservefromthepackets,orremovethe
onionstoaservingbowl,andpourthestockfromthepacketsin
withthem.
1065
ChilledBananaandCoconutSoup
Ingredients
Directions
2poundsbananas,peeledand
diced
1lemon,juiced
1/2cuppineapplejuice
1cupplainyogurt
1cupvanillaicecream
1/4cupdarkrum
2cupscannedcoconutmilk
1/4cupslicedalmonds,toasted
Inalargebowl,combinethebananas,lemonjuice,pineapplejuice,
yogurt,icecream,rumandcoconutmilk.Ladleintoablenderin
batchesifnecessary,andblenduntilsmooth.Refrigerateuntil
chilled.
Dividethecoldsoupamongchilledservingbowls,andsprinkle
slicedalmondsoverthetopforgarnish.
1066
HomemadeWontonSoup
Ingredients
Directions
1bunchgreenonions,cutinto
1/2-inchpieces,divided
6freshmushrooms,sliced
1poundgroundpork
1tablespoonsesameoil
1tablespoonsoysauce
1egg
1/4cupdrybreadcrumbs
1/4teaspoonsalt
1/2teaspoongroundblack
pepper
1(16ounce)packagewonton
wrappers
8cupschickenbroth
16uncookedmediumshrimp,
peeledanddeveined(optional)
1mediumheadbokchoy,torn
into2-inchpieces
16snowpeas
1dashsoysauce,ortotaste
(optional)
1dashsesameoil,totaste
(optional)
Dicethegreenonions,andsetasideallbut1tablespoon.Slicethe
mushrooms,andsetasideallbut1tablespoon.Finelychopthe1
tablespoonofgreenonionsand1tablespoonofslicedmushrooms,
andplaceinabowlwiththegroundpork,1tablespoonsesameoil,
1tablespoonsoysauce,egg,breadcrumbs,salt,andpepper.Stir
tothoroughlymixtheporkfilling.
Spoonabout1tablespoonoftheporkfillingontothecenterofeach
wontonwrapper.Useyourfingerorapastrybrushtolightlymoisten
theedgesofthewontonwrapperswithwater.Foldonecornerof
thewrapperoverthefillingontotheoppositecornertoforma
triangle.Presstheedgestogethertoseal.Moistenthetwolong
endsofthetriangle,foldthemtogether,andpressthemfirmlyto
seal.
Bringthechickenbrothtoaboilinalargesaucepanovermedium
heat.Dropthewontons,onebyone,intothebroth,andletthem
cookfor3to5minutes,untiltheyfloattothesurface.Reduceheat
toasimmer,andgentlystirintheshrimp,bokchoy,andreserved
slicedmushrooms.Letthesoupsimmer2moreminutes,untilthe
shrimpturnpink,andthendropinthesnowpeapods.Garnishwith
theremaininggreenonionsandadashofsoysauceandsesame
oil,andserveimmediately.
1067
BlackBeanSoupI
Ingredients
Directions
2cupsdryblackbeans
1hambone
6cupswater
4cupschickenbroth
1tablespoonsalt
2tablespoonsvegetableoil
1/2onion,chopped
1tomato,diced
1/2cupchoppedham
1tablespoondistilledwhite
vinegar
Simmerbeans,water,hambone,broth,andsaltfor11/2hours.
Discardhambone.Pureeabout1/2ofsoup;pourbackintopot.
Sauteonion,tomato,andmeatinoiluntilonionissoft.Stirin
vinegar,andthenaddmixturetobeans.Simmerfor20minutes.
Servehot.
1068
SplitPeaandSausageSoup
Ingredients
Directions
12ouncesdriedsplitpeas
2(14ounce)cansbeefbroth
16ounceskielbasasausage
1cupchoppedcarrots
1onion,chopped
1bayleaf
salttotaste
groundblackpeppertotaste
Cutsausageinto1/4inchcubes,reserving1/4ofsausage.Place
1/4sausageandhalfcanofbeefbrothinblender.Puree.
Pour11/2cansofbeefbrothinsouppot.Bringtosimmeringboil
whileaddingdicedonionandsausagecubes.Addpuree,bayleaf,
andsaltandpeppertotaste.Simmerfor30minutes.
Addslicedcarrotsandcontinuesimmeringforanother10minutes.
Rinsesplitpeasandaddtosimmeringpot.Simmeruntilpeasare
softbutNOTmushy.Adjustsaltandpeppertotaste.Servewarm.
1069
Pumpkin,SweetPotato,LeekandCoconutMilk
Soup
Ingredients
Directions
1tablespoonvegetableoil
1onion,finelychopped
1leek,chopped
1poundpeeledanddiced
pumpkin
3/4poundsweetpotato,peeled
andcubed
1quartvegetablebroth
11/4cupslightcoconutmilk
Heattheoilinasouppotovermediumheat.Addtheonionand
leek,andcookforafewminutes,untilsoft.Stirinthepumpkin,
sweetpotato,andvegetablebroth.Bringtoaboil,thencoverand
reduceheattolow.
Simmerforabout15minutes,untilvegetablesaretender.Mash
vegetablescoarselyusingapotatomasher.Stirinthecoconutmilk,
seasonwithsaltandpepper,andserve.
1070
LoadedPotatoSoupII
Ingredients
Directions
8potatoes,peeledandcubed
1teaspoonsalt
2tablespoonsbutter
2stalkscelery,diced
2carrots,shredded
1largeonion,diced
2(10.75ounce)canscondensed
creamofpotatosoup
1cupmilk
Placepotatoesandsaltinalargesaucepanwithwatertocover.
Bringtoaboil,thenreduceheatandsimmeruntiljusttender,15
minutes.Drainandsetaside.
Inamediumskillet,meltbutterovermediumheat.Cookcelery,
carrotsandonioninbutteruntilonionistranslucent.
Combinepotatoes,vegetablemixture,creamofpotatosoupand
milkinalargepotoverlowheat.Simmer15minutes,adjustingmilk
todesiredthickness.Serve.
1071
GreenPeaandMintSoup
Ingredients
Directions
4tablespoonsbutter
4greenonions,chopped
1poundfrozenorfreshgreen
peas
21/2cupsvegetablebrothor
stock
3tablespoonschoppedfreshmint
leaves
21/2cupsmilk
saltandfreshlygroundblack
peppertotaste
1pinchwhitesugar(optional)
1/2cuplightwhippingcream
2sprigsfreshmintleavesfor
garnish
MeltbutterinalargesaucepanorDutchovenoverlowheat.Add
the4choppedgreenonions,andcookuntilsoftened,butnot
brown.Stirinthepeas,vegetablestock,and3tablespoonsof
choppedfreshmint.Increaseheattomedium,andbringtoaboil.
Reduceheatbacktolow,cover,andletsimmerforabout30
minutes.Ifyouareusingfrozenpeas,15minutesisenough.
Usingalargeslottedspoon,removeabout3tablespoonsofthe
peas,andsetasideforgarnish.Pourthesoupintoablenderor
foodprocessoralongwiththemilk,andpureeuntilsmooth.Season
withsaltandpeppertotaste.Throwinapinchofsugarifdesired.
Allowthesouptocooltoroomtemperature,thenrefrigerateuntil
chilled.
Pourthesoupinto4servingbowls.Swirl1tablespoonoflight
creamintoeachone,thengarnishwithreservedpeasandsprigsof
mint.
1072
LentilSoup
Ingredients
Directions
2tablespoonsoliveoil
2largeonions,cubed
1teaspoonmincedgarlic
3carrots,diced
2stalkscelery,diced
31/2cupscrushedtomatoes
11/2cupslentils-soaked,rinsed
anddrained
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
3/4cupwhitewine
2bayleaves
7cupschickenstock
1sprigfreshparsley,chopped
1/2teaspoonpaprika
1/2cupgratedParmesancheese
Inalargestockpot,sautetheonionsinoiluntiltheyareglossy.Stir
ingarlic,paprika,celery,carrots,andsautefor10minutes.
Oncethevegetableshavesauteedfor10minutesstirintomatoes,
chickenstock,lentils,bayleaves,salt,andpepper.Stirwell,then
addthewineandbringthemixturetoaboil.Slowlyreducetheheat
andcookfor1houronlowtomediumheat;oruntilthelentilsare
tender.
SprinklethesoupwithparsleyandParmesan(optional)before
serving.
1073
BeefNoodleSoup
Ingredients
Directions
1poundcubedbeefstewmeat
1cupchoppedonion
1cupchoppedcelery
1/4cupbeefbouillongranules
1/4teaspoondriedparsley
1pinchgroundblackpepper
1cupchoppedcarrots
53/4cupswater
21/2cupsfrozeneggnoodles
Inalargesaucepanovermediumhighheat,sautethestewmeat,
onionandceleryfor5minutes,oruntilmeatisbrownedonallsides.
Stirinthebouillon,parsley,groundblackpepper,carrots,waterand
eggnoodles.Bringtoaboil,reduceheattolowandsimmerfor30
minutes.
1074
SquashSoup
Ingredients
Directions
6crooknecksquash--peeled,
seededandchopped
1greenbellpepper,chopped
1onion,chopped
2cupscubedprocessedcheese
saltandpeppertotaste
Placesquash,bellpepperandonioninalargepotwithwaterto
cover.Bringtoaboil,thenreduceheatandsimmeruntiltender,
about15minutes;drain.
Pureevegetableswithablenderorfoodprocessor.Returntopot
overmediumheatandstirincheeseuntilmelted.Serve.
1075
CheesyMeatballSoup
Ingredients
Directions
1egg
1/4cupdrybreadcrumbs
1/2teaspoonsalt
1poundgroundbeef
2cupswater
1cupdicedcelery
1cupwholekernelcorn,drained
1cuppotatoes,peeledandcubed
1/2cupslicedcarrot
1/2cupchoppedonion
2beefbouilloncubes
1/2teaspoonhotpeppersauce
1(16ounce)jarprocesscheese
sauce
Inabowl,combineegg,breadcrumbsandsalt.Crumblebeefover
mixtureandmixwell.Shapeinto1-in.balls.Inalargesaucepan,
brownmeatballs;drain.Addthewater,celery,corn,potatoes,
carrot,onion,bouillonandhotpeppersauce;bringtoaboil.
Reduceheat;coverandsimmerfor25minutesoruntilmeatisno
longerpinkandpotatoesaretender.Stirinthecheesesauce;heat
through.
1076
VegetableCheeseSoupII
Ingredients
Directions
1(16ounce)packagefrozen
mixedvegetables
2(10.75ounce)canscondensed
creamofchickensoup
21/2cupswater
1tablespoonmincedonion
1/4tablespoongarlicpowder
salttotaste
groundblackpeppertotaste
32ouncesprocessedcheese
food,cubed
Inalargemicrowavebowl,cookvegetablesinmicrowavefor10
minutesonhigh.Stirandrotatemidway.
Onalargeslowcooker,mixsoupandwater.Addonions,
vegetables,andgarlic,salt,andpeppertotaste,andmix.Add
cheeseandmix.Simmerapproximately2hoursoruntilsoupis
creamyandcheeseismelted.
1077
SoupLaAngelena
Ingredients
Directions
12cupswater
2largepotatoes,peeledand
quartered
1(14.5ounce)canwholepeeled
tomatoes,mashed
1/4cuppearlbarley
1/4cupuncookedwhiterice
2tablespoonsmargarine
1/4teaspoonsalt
1/4teaspoongroundblack
pepper
1largecarrot,diced
1onion,chopped
1largestalkcelery,withleaves,
finelychopped
1/2cupfreshgreenbeans,cut
into1/2inchpieces
1largepotato,peeledanddiced
1/2cupfrozenpetitepeas,
thawed
1/2cupbroccoliflorets
1/4cupbarleyflakes
Inalargestockpot,addwaterand2largepotatoes,peeledand
quartered.Bringtoboil,thenaddmashedtomatoes.Cookfor10
minutes,addbarleyandriceandcookuntilpotatoesaretender.
Removepotatoesandmashtogetherwithmargarine,setaside.
Addsalt,pepper,carrotsandbeansandcookfor10minutesor
untilcarrotsaretender.
Addonions,cubedpotatoes,celery,peasandbroccoliandcookfor
5minutes.
Addthemashedpotatoesandstir.Addbarleyflakesandcookfor
anadditional5minutesandserve.
1078
FifteenBeanSoup
Ingredients
Directions
1(16ounce)packagedrymixed
beans
6slicesbacon
1onion,chopped
1tablespoongarlicpowder
1(15ounce)canmixed
vegetables,drained
watertocover
saltandpeppertotaste
Soakbeansinalargebowlovernight;drain.
Inalargepotovermediumhighheat,combinethebeans,bacon,
onion,garlicpowderandmixedvegetables.Fillwithwatertocover
andseasonwithsaltandpeppertotaste.
Bringtoaboil,reduceheattolowandsimmerfor60to90minutes,
oruntilbeansaretender.
1079
LentilandSmokedSausageSoup
Ingredients
Directions
2tablespoonsoliveoil
7ouncesdrylentils
1smallonion,chopped
3/4cupfinelyshreddedgreen
cabbage
1clovegarlic,crushed
2vegetariansmokedsausages,
diced
1(16ounce)candicedtomatoes
2cubesvegetablebouillon
4cupswater
1bayleaf
1teaspoonthymeleaves
1/2teaspooncayennepepper
saltandpeppertotaste
Heatoilinalargesaucepanovermediumheat.Stirinlentils,onion,
cabbage,andgarlic;cookuntiltender.Stirinsausageand
tomatoes.Crumblevegetablecubesovermixtureandpourinwater.
Stirinbayleaf,thyme,andcayennepepper.Bringtoaboil;cover,
andsimmeruntillentilsaretender,about30minutes.Seasonwith
saltandpeppertotaste.
1080
SplitPeaSoupwithTofu
Ingredients
Directions
1tablespoonoliveoil
1whiteonion,finelychopped
3clovesgarlic,pressed
4smallredpotatoes,diced
1cuppeeled,dicedcarrots
1pounddrygreensplitpeas
4cupsvegetablebroth
1(16ounce)packagesofttofu
1(6ounce)bagfreshspinach,
finelychopped
1tablespoondriedbasil
saltandpeppertotaste
Heattheoliveoilinaskilletovermediumheat,andsautetheonion
andgarlicuntiltender.
Inalargepot,mixtheonionmixture,potatoes,carrots,andsplit
peas.Pourinthevegetablebroth.Bringtoaboil,reduceheatto
low,andsimmer1hour.
Inablenderorfoodprocessor,blendthetofuandspinachuntil
creamy,andmixintothepot.Seasonwithbasil,salt,andpepper.
Continuecooking1hour.Ifthesoupbecomestoothick,addwater.
Servehotandenjoy.
1081
ShrimpandOctopusSoup(CaldodeCamarony
Pulpo)
Ingredients
Directions
2quartswater
2poundsoctopus,cutinto1inch
pieces
1tablespoonvegetableoil
1cupdicedcarrots
1cupdicedcelery
2cupscubedpotatoes
1/2cupcrusheddrypasillachile
peppers
1/2cupchoppedonion,orto
taste
1cupdicedtomato
11/2poundslargeshrimpin
shells
1cupfreshcornkernels(optional)
salttotaste
Placethewaterinalargesouppot,andbringtoaboilover
medium-highheat.Addoctopus,andcontinueboilingforabout20
minutes.
Whiletheoctopusisboiling,heatoilinaskilletovermedium-high
heat.Addcarrots,celery,potatoes,andpasillapepper.Fryfor
about15minutes,addingtheonionandtomatoattheveryend.The
ingredientsdonotneedtobefullycooked.
Whentheoctopushasboiledfor20minutes,addtheshrimpintheir
shellstotheoctopus,andletitboilfor5moreminutes.Addthe
vegetablesfromtheskillet,andseasonwithsalttoyourliking.If
cornisused,putitinwiththeshrimp.Leteverythingsimmer
togetherfor15minutes.
1082
ZucchiniSoupI
Ingredients
Directions
2tablespoonsmargarine
2onions,chopped
2potatoes,peeledanddiced
8zucchinis,chopped
1/4teaspoondriedthyme
1/4teaspoondriedrosemary
1/2teaspoondriedbasil
1/4teaspoongroundwhite
pepper
4cupschickenbroth
1cupwholemilk
1/4cupdrypotatoflakes
1tablespoonsoysauce
4tablespoonschoppedfreshdill
weed
Inalargefryingpan,meltbutterormargarine;addonionandsaute
untiltranslucent.Adddicedpotato,zucchini,thyme,rosemary,
basil,andwhitepepper,andcookfor5minutes.
Inamedium-sizedcookingpot,addbrothandbringtoboil.Add
zucchini/potatomixture;reduceheatandsimmerabout15minutes.
Whencooked,pureeinfoodprocessororblenderinbatches.
Returntocookingpot,addmilkandbringjusttoboil,butdonot
boil.Addinstantmashedpotatoflakesandsoysauceandstirwell.
Adjustseasoningstotaste.Garnishwithdillweed.Soupmaybe
servedhotorchilled.
1083
FiestaChickenSoup
Ingredients
Directions
Vegetablecookingspray
1poundskinless,boneless
chickenbreast,cutintocubes
1largegreenorredpepper,
coarselychopped
2teaspoonschilipowder
1teaspoongarlicpowder
31/2cupsSwansonChicken
BrothorNaturalGoodnessor
CertifiedOrganicChickenBroth
1(10ounce)packagefrozen
wholekernelcorn
1cupcookedrice
1teaspoonchoppedfreshcilantro
leavesorparsley
5limewedges
Spraya3-quartsaucepanwithcookingsprayandheatover
mediumheatfor1minute.Addthechicken,pepper,chilipowder
andgarlicpowder.Cookfor5minutesstirringoften.
Stirthebroth,cornandriceintothesaucepan.Heattoaboil.
Reducetheheattolow.Cookfor10minutesoruntilthechickenis
cookedthrough.Stirinthecilantro.Serveeachservingofsoupwith
1limewedge.
1084
Beans,GreensandGarlicSoup
Ingredients
Directions
2tablespoonsoliveoil
4clovesgarlic,peeledand
chopped
1onion,chopped
6cupschickenbroth
1(15.5ounce)cancannellini
beans,drainedandrinsed
1cupditaliniorothersmallpasta
1(10ounce)bagbabyspinach,
rinsedanddried
saltandblackpeppertotaste
Heattheoliveoilinalargestockpotovermediumheat.Stirinthe
garlicandonions;cookandstiruntiltheonionsaretransparent,8to
10minutes.Addthechickenbroth,increasetheheattohigh,and
bringthemixturetoaboil.
Stirinthebeansandpasta;lowerheattomedium,andsimmer,
uncovered,untilthepastaisaldente,or8to10minutes.Addthe
spinachandstirjustuntilwilted.Seasonwithsaltandpepperto
taste.
1085
SuperEasyChickenNoodleSoup
Ingredients
Directions
1poundboneless,skinless
chickenmeat
4cubeschickenbouillon
8cupswater
2cupsthineggnoodles
Measurewaterintoalargepot,andaddchickenandchicken
bouillon.Boiluntilchickenisfullycooked.
Removechickenfromthebroth.Chopintosmallpieces,andreturn
meattothepot.
Addeggnoodles,andcookuntiltender.
1086
Budget-FriendlyHeartyWinterSoup
Ingredients
Directions
2sweetpotatoes,peeledand
chopped
1/2headcabbage,coarsely
chopped
1cupchoppedcarrots
1poundturkeybratwurst,sliced
1/2teaspoonsalt
1/2teaspoondriedthyme
1/2teaspoondriedrosemary
1/2teaspoongroundwhite
pepper
1/2cupdrywhitewine
3cupschickenbroth
Placethesweetpotatoes,cabbage,andcarrotsintoaslowcooker,
thenplacethebratwurstslicesontopofthevegetables.Sprinkle
withthesalt,thyme,rosemary,andpepper.Pourthewineand
chickenbrothoverthevegetables.
CookonLowuntilthesweetpotatoesareeasilypiercedwithafork,
5to6hours.
1087
TangyPumpkinSoupwithGreenChiliSwirl
Ingredients
Directions
1(4ounce)candicedgreenchile
peppers
1/4cupsourcream
1(15ounce)cansolidpack
pumpkinpuree
1(14ounce)canchickenbroth
1/2cupwater
1/2teaspoonchilipowder
1/2teaspoongarlicpowder
1/2teaspoonhotpeppersauce
Inafoodprocessororblender,pureethegreenchiliesandsour
creamuntilwellblended.Setaside.Inamediumsaucepan,over
medium-highheat,combinethepumpkinpuree,chickenbroth,and
water.Seasonwithchilipowder,garlicpowderandhotpepper
sauce.Stirin1/4cupofthesourcreammixture.
Bringtoaboil,thenreduceheattomediumandsimmer,
uncovered,for5minutes.Pourintoservingbowls,andspoona
dollopofthesourcreammixtureontop.Runaknifeorthetipofa
spoonthroughthedolloptoswirl.
1088
SimpleKneflaSoup
Ingredients
Directions
1/4cupchickensoupbase
5cupswater
6potatoes,peeledanddiced
2carrots,diced
2stalkscelery,diced
1(12fluidounce)canevaporated
milk
Whiskthechickensoupbaseandwatertogetherinalargepot.Add
thepotatoes,carrots,andcelery,andbringtoaboil;cookuntilthe
vegetablesaretender,10to15minutes.Reduceheattosimmer,
andstirintheevaporatedmilk.
Inamixingbowl,mixtogethertheegg,flour,andmilkusingyour
hands.Dropbyteaspoonfulintothehotsoup.Allowthedumplings
tocookinthesoupuntilfirm.
1egg,beaten
1cupall-purposeflour
1/2cupmilk
1089
PizzaSoupI
Ingredients
Directions
1tablespoonvegetableoil
1/2cupfreshslicedmushrooms
1onion,chopped
1/4cupchoppedgreenbell
pepper
2(14.5ounce)cansstewed
tomatoes
8ouncesslicedpepperoni
sausage
1cupbeefstock
1/2teaspoondriedbasil
1cupshreddedmozzarella
cheese
Heatoilinasaucepanovermediumheat.Stir-fryonions,
mushrooms,andgreenpepperuntilsoftbutnotbrown.
Addtomatoes,stock,pepperoni,andbasil.Cookuntilheated
through.
Sprinklecheeseovereachbowl,andbroiltomelt.
1090
CreamyMushroomSoup
Ingredients
Directions
1/4cupbutter
1cupchoppedshiitake
mushrooms
1cupchoppedportobello
mushrooms
2shallots,chopped
2tablespoonsall-purposeflour
1(14.5ounce)canchickenbroth
1cuphalf-and-half
saltandpeppertotaste
1pinchgroundcinnamon
(optional)
Meltthebutterinalargesaucepanovermedium-highheat.Saute
theshiitakemushrooms,portobellomushrooms,andshallotsfor
about5minutes,oruntilsoft.Mixintheflouruntilsmooth.
Graduallystirinthechickenbroth.Cook,stirring,5minutes,oruntil
thickandbubbly.
Stirinthehalf-and-half,seasonwithsaltandpepper,andsprinkle
withcinnamon.Heatthrough,butdonotboil.
1091
FriendshipSoupMixinaJar
Ingredients
Directions
1/2cupdrysplitpeas
1/3cupbeefbouillongranules
1/4cuppearlbarley
1/2cupdrylentils
1/4cupdriedonionflakes
2teaspoonsdriedItalian
seasoning
1/2cupuncookedlong-grain
whiterice
2bayleaves
1/2cupuncookedalphabetpasta
Ina11/2pintjar,layerthesplitpeas,bouillon,barley,lentils,onion
flakes,Italianseasoning,rice,andbayleaves.Wrapthepastain
plasticwrap,andplaceinthejar.Sealtightly.
Attachalabeltothejarwiththefollowinginstructions:Friendship
SoupADDITIONALINGREDIENTS:1poundgroundbeef,black
peppertotaste,garlicpowdertotaste,1(28ounce)candiced
tomatoes-undrained,1(6ounce)cantomatopaste,and3quarts
water.TOPREPARESOUP:Removepastafromtopofjar,andset
aside.Inalargepotovermediumheat,brownbeefwithpepperand
garlic;drainexcessfat.Adddicedtomatoes,tomatopaste,water,
andsoupmix.Bringtoaboil,thenreduceheattolow.Cover,and
simmerfor45minutes.Stirinthepasta,cover,andsimmer15to20
minutes,oruntilthepasta,peas,lentilsandbarleyaretender.
1092
ThreeFruitSoup
Ingredients
Directions
1/2cupbarley
6cupswater
1/2cupSPLENDANoCalorie
Sweetener,Granulated
1(10ounce)packagefrozen
raspberries
1/2cupraisins
1cuppittedcherries
Inalargebowl,soakthebarleyinthewaterovernight;donotdrain.
Inalargesaucepanoverlowheat,simmerthebarleyforonehour.
ThenaddSPLENDAGranulatedSweetener,raspberriesand
raisinsandsimmerforanother30minutes.Addcherriesand
simmerforanother15minutes,oruntilthesoupbecomesrelatively
thick.Allowtochillintherefrigeratorandservecold.
1093
EasyTomatoSoupSpiceCake
Ingredients
Directions
1(18.25ounce)packagespice
cakemix
1(10.75ounce)canCampbell's
CondensedTomatoSoup
1/2cupwater
2eggs
Preheatovento350degreesF.Greaseandlightlyflourtwo8-inch
or9-inchroundcakepans.
Mixcakemix,soup,waterandeggsaccordingtopackage
directions.Pourintopreparedpans.
Bake25minutesoruntildone.
Coolonwireracks10minutes.Removefrompansandcool
completely.
Fillandfrostwithyourfavoritecreamcheesefrosting.
1094
ChickenSoupCasserole
Ingredients
Directions
1(10.75ounce)cancondensed
creamofchickensoup
1(10.75ounce)cancondensed
creamofcelerysoup
1(10.5ounce)cancondensed
chickenandricesoup
1cupmayonnaise
1tablespoonchoppedonion
1cupshreddedboiledchicken
breastmeat
4ouncesbutteryroundcrackers,
crushed
Preheatovento300degreesF(150degreesC).
Inalargebowlcombinethecreamofchickensoup,creamofcelery
soup,chickensoupwithrice,mayonnaise,onionandchickenmeat.
Mixtogetherwell.Pourmixtureintoa10x10inchcasseroledish.
Sprinklecrushedcrackercrumbsoverthetop.
Bakeinthepreheatedovenfor30to35minutesoruntilitstartsto
bubble.
ToMicrowave:Putinmicrowavefor20minutes.
1095
ClassicChickenandRiceSoup
Ingredients
Directions
1recipeFastChickenSoupBase
3/4cuplong-grainwhiterice
1cupfrozengreenpeas
1/2cupchoppedfreshparsley
Saltandfreshlygroundblack
pepper
PrepareFastChickenSoupBase.Bringtoasimmer.
Addthese,thensimmeruntiltender,10-20minutes:3/4cuplonggrainwhiterice.
Beforeremovingfromheat,stirin:1cup(5ounces)frozengreen
peasand1/2cupchoppedfreshparsley.
Finaltouch:Addsaltandpepper,totaste.
1096
CheesyPotatoSoupII
Ingredients
Directions
6tablespoonsunsaltedbutter
11/2cupschoppedonions
11/2cupschoppedcelery
4cupswater
8potatoes,peeledandcubed
15slicesAmericancheese-
brokenintopieces
4tablespoonsall-purposeflour
21/3cupsmilk
2tablespoonschoppedfresh
parsley
Meltthebutterinalargepotovermediumheat.Sautetheonions
andceleryinthebutterfor5to10minutes,oruntiltender.
Stirinthewaterandpotatoes,bringtoaboilandthensimmeruntil
thepotatoesaretender.Addthecheeseandstiruntilmelted.
Inaseparatesmallbowl,combinetheflourandthemilkandstir
welluntiltheflourismostlydissolved.Pourthisintothesoup
slowly,stirringconstantly,untilsouphasthickened,about5
minutes.Garnishwiththeparsley.
1097
ItalianWeddingSoupI
Ingredients
Directions
1/2poundextra-leangroundbeef
1egg,lightlybeaten
2tablespoonsdrybreadcrumbs
1tablespoongratedParmesan
cheese
1/2teaspoondriedbasil
1/2teaspoononionpowder
53/4cupschickenbroth
2cupsthinlyslicedescarole
1cupuncookedorzopasta
1/3cupfinelychoppedcarrot
Inmediumbowl,combinemeat,egg,breadcrumbs,cheese,basil
andonionpowder;shapeinto3/4inchballs.
Inlargesaucepan,heatbrothtoboiling;stirinescarole,orzopasta,
choppedcarrotandmeatballs.Returntoboil,thenreduceheatto
medium.Cookatslowboilfor10minutes,oruntilpastaisaldente.
Stirfrequentlytopreventsticking.
1098
FlavorfulTomatoSoup
Ingredients
Directions
1/4cupfinelychoppedonion
1tablespoonbutterormargarine
1/4teaspoondriedbasil
1/4teaspoonpaprika
1/8teaspoongarlicpowder
1(10.75ounce)cancondensed
tomatosoup,undiluted
1cupmilk
Inasaucepan,sauteonioninbutteruntiltender.Addbasil,paprika
andgarlicpowder.Stirinsoupandmilkuntilwellblended.Cook
overmediumheatfor6minutesoruntilheatedthrough.
1099
SoupForCouscous
Ingredients
Directions
1greenbellpepper
1mediumtomato
1yellowonion
1largecarrot
1bakingpotato
1(15ounce)cangarbanzobeans,
drained
2eggs
3tablespoonsoliveoil
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/2teaspoonhotpeppersauce
1/2teaspoongroundturmeric
1tablespoonchoppedfresh
cilantro
1cubevegetablebouillon
8cupswater
Chopallthevegetablesintomediumchunks.
Heattheoilinaheavypan,andsautethevegetablestogetherwith
thesalt,pepper,andhotsaucefor2to3minutes.
Addwater,garbanzobeans,coriander,turmeric,andbouilloncube.
Bringsouptotheboil.Washtheeggsthoroughly,andaddtothe
pan.Turndowntheheat,andsimmerfor30minutes.
Removeeggs,nowhard-cooked;peel,slice,andaddtothesoup.
Simmerforanother15to20minutes.Serveoversteamed
couscous.
1100
LentilBarleySoup
Ingredients
Directions
1mediumonion,chopped
3/4cupthinlyslicedcelery
1garlicclove,minced
1tablespoonmargarine
2quartswater
1(28ounce)candicedtomatoes,
undrained
1(1.8ounce)packagevegetable
soupmix
3/4cupdrylentils
3/4cupmediumpearlbarley
1/4teaspoonpepper
2mediumcarrots,thinlysliced
1/2cupshreddedreduced-fat
Swisscheese(optional)
InasoupkettleorDutchoven,sauteonion,celeryandgarlicin
margarineuntiltender.Addwater,tomatoes,soupmix,lentils,
barleyandpepper;bringtoaboil.Reduceheat;coverandsimmer
for45minutesoruntillentilsandbarleyaretender.Addcarrots;
simmer20-25minuteslongeroruntilthecarrotsaretender.Garnish
withcheeseifdesired.
1101
ThaiHotandSourSoup
Ingredients
Directions
3cupschickenstock
1tablespoontomyumpaste
1/2clovegarlic,finelychopped
3stalkslemongrass,chopped
2kaffirlimeleaves
2skinless,bonelesschicken
breasthalves-shredded
4ouncesfreshmushrooms,thinly
sliced
1tablespoonfishsauce
1tablespoonlimejuice
1teaspoonchoppedgreenchile
pepper
1bunchfreshcoriander,chopped
1sprigfreshbasil,chopped
Inalargesaucepan,bringthechickenstocktoaboil.Stirinthetom
yumpasteandgarlic,andcookforabout2minutes.Stirinthe
lemongrassandkaffirlimeleaves.Placethechickeninthe
saucepan,andcook5minutes,oruntilnolongerpinkandjuices
runclear.
Mixinthemushrooms.Addthefishsauce,limejuice,andgreen
chilepepper.Continuecookinguntilwellblended.Removefrom
heat,andservewarmwiththecorianderandbasil.
1102
TexasBlackBeanSoup
Ingredients
Directions
2(15ounce)cansblackbeans,
rinsedanddrained
1(14.5ounce)canstewed
tomatoes
1(14.5ounce)candiced
tomatoes,ordicedtomatoeswith
greenchilies
1(14.5ounce)canchickenbroth
1(11ounce)canMexicorn,
drained
2(4ounce)canschoppedgreen
chilies
4greenonions,thinlysliced
2tablespoonschilipowder
1teaspoongroundcumin
1/2teaspoondriedmincedgarlic
Inaslowcooker,combineallingredients.Coverandcookonhigh
for4-5hoursoruntilheatedthrough.
1103
RealPotatoLeekSoup
Ingredients
Directions
18smallrednewpotatoes
6cupschickenbroth
3leeks,chopped
3tablespoonsbutter
2cupsmilk
saltandpeppertotaste
Placepotatoesintoalargesaucepanwithwatertocover.Bringtoa
boilandcookuntiltender.Meanwhile,sauteleeksinbutteruntil
translucent.
Whenpotatoesaredone,skinthemwhiletheyarestillhotandcut
themintobitesizedpieces.Placepotatoesintoastockpotwith
chickenbrothandleeks.seasonwithsaltandpepper.Cookover
mediumheatuntilsimmering,thenremovefromheatandstirin
milk.Serveimmediately.
1104
FrenchOnionSoupwithCeleriac
Ingredients
Directions
1headgarlic
1teaspoonoliveoil
salttotaste
1/2cupbutter,softened
2tablespoonsoliveoil
2tablespoonsbutter,melted
3largesweetonions,chopped
1celeriac(celeryroot),chopped
2cupsbeefbroth
1cupdryredwine
2cupsvegetablebroth
1headgarliccloves,chopped
2teaspoonspaprika
2tablespoonsdriedparsley
Cajunseasoningtotaste
saltandpeppertotaste
1loafFrenchbread,toastedand
sliced
1cupshreddedSwisscheese
Preheatovento425degreesF(220degreesC).Slicethetopoffthe
wholeheadofgarlic,sprinklewith1teaspoonoliveoil,andseason
withsalt.Wraplooselyinfoil,andbake45minutes,oruntilthe
clovesareverysoft.Squeezetheclovesintoasmallbowl,andmix
withthe1/2cupsoftenedbutter.
Heat2tablespoonsoliveoilinalargepotovermediumheat.Melt2
tablespoonsbutterinthepot,andblendwiththeoil.Stirinthe
onionsandceleryroot,andsauteuntiltheonionsarelightly
browned.Reduceheattomediumlow,andmixinthebeefbroth,
wine,andvegetablebroth.Mixinthechoppedgarlic,andseason
withpaprika,parsley,Cajunseasoning,salt,andpepper.Simmer,
stirringoccasionally,for1hour.
Preheattheovenbroiler.
Spreadthetoastedbreadsliceswiththegarlicbutter.Ladlethe
soupintoovensafebowls,andplacethebowlsonabakingsheet.
Reservingremainingbread,placeonesliceoftoastedbreadontop
ofthesoupineachbowl,andsprinklewithSwisscheese.
Broilsoup5minutesinthepreheatedoven,untiltheSwisscheese
ismelted.Coolforabout2minutesbeforeservingwarmwith
remaininggarlicbread.
1105
FrenchOnionSoupIII
Ingredients
Directions
2onions,thinlysliced
1/4cupbutter
2tablespoonsall-purposeflour
2(10.5ounce)cansbeefbroth
21/2cupswater
6slicesFrenchbread,toasted
1/2cupgratedParmesancheese
1/2cupshreddedSwisscheese
Preheatovento425degreesF(220degreesC).Separatesliced
onionintosinglerings.
Inamediumsaucepansauteonionsinbutteruntilsoft,
approximately20minutes.Stirinflourandgraduallyaddbroth
andwater.Bringtoaboilandsimmerfor20minutes.
Meanwhile,toastFrenchbreadslices.
Placetoastedbreadintosoupbowls.Poursoupmixtureover
breadandsprinklewithParmesanandSwisscheese.Bakefor10
minutes.
1106
ChickenRiceSoupMix
Ingredients
Directions
2cupsuncookedlonggrain
brownrice
1/2cupchickenbouillongranules
4teaspoonsdriedtarragon
4teaspoonsdriedparsleyflakes
1teaspoonwhitepepper
ADDITIONALINGREDIENTS:
3cupswater
1tablespoonbutterormargarine
Inabowl,combinethefirstfiveingredients.Coverandstoreina
cooldryplaceforupto6months.
Topreparesoup:Inasaucepan,bringwater,butterand2/3cup
soupmixtoaboil.Reduceheat;coverandsimmerfor30-35
minutesoruntilthericeistender.
1107
ChickenTortillaSoup
Ingredients
Directions
1cupchoppedonion
1teaspoonmincedgarlic
3cupschickenbroth
1(14.5ounce)canMexicandiced
tomatoes
1/2teaspoonchilipowder
1/4teaspoongroundcumin
11/2poundsskinless,boneless
chickenbreastmeat-cubed
2tablespoonscornstarch
1/4cupcoldwater
1/4cupshreddedMexicancheese
blend
1tablespoonmincedfreshcilantro
Tortillachips
Inalargesaucepan,combinethefirstsixingredients;bringtoa
boil.Addchicken.Reduceheat;coverandsimmerfor4-6minutes
oruntilchickenisnolongerpink.Combinecornstarchandwater
untilsmooth;graduallystirintosoup.
Bringtoaboil;cookandstirfor1minuteoruntilthickened.Top
servingswithcheeseandcilantro.Servewithtortillachipsifdesired.
1108
OatmealSoup
Ingredients
Directions
1cupmincedcelery
41/2cupsmilk
1teaspoonsalt
11/2cupsrolledoats
Inamediumsaucepan,bringmilktoaboil.Addceleryandsalt;boil
for1minute.Stirinoats,simmerforatleast5minutes,oruntil
thick.Servehot.
1109
ChiliSoup
Ingredients
Directions
3poundsgroundbeef
11/2cupschoppedonion
2potatoes,cubed
4(15ounce)canskidneybeans
4(10.75ounce)canscondensed
tomatosoup
8cupstomatojuice
3teaspoonschilipowder
8cupswater
salttotaste
Inalargepotovermediumheat,combinethegroundbeefand
onions.Sautefor5minutes,oruntilmeatisbrowned.Drainexcess
fatandaddthepotatoes,beans,tomatosoup,tomatojuice,chili
powder,waterandsalttotaste.Bringjusttoaboilandreduceheat
tolow.Simmerfor1hourandserve.
1110
Old-FashionedPotatoSoup
Ingredients
Directions
1/4cupmargarine
1largeonion
6potatoes,peeledanddiced
2carrots,diced
3cupswater
2tablespoonschickenbouillon
powder
groundblackpeppertotaste
3tablespoonsall-purposeflour
3cupsmilk
1tablespoondriedparsley
1/4teaspoondriedthyme
Inalargestockpotmeltthebutteraddtheonionsandcookover
mediumheatuntiltheonionsaretranslucent.
Whiletheonionsarecooking,placethedicedpotatoes,carrots,
waterandchickensoupbaseinanotherstockpotandbringtoa
boil.Cookuntiltender,about10minutes.Donotovercook.Season
withgroundblackpeppertotaste.
Addtheflourtothecookedonionstomakeapaste.Graduallyadd
themilkandstirwell.Cookoverlowheatstirringconstantlyuntil
warmedthrough.Addthepotatoandcarrotmixture.Stirinthe
parsleyandthymeandheatthrough.Servehot.
1111
PumpkinBlackBeanSoup
Ingredients
Directions
3(15ounce)cansblackbeans,
rinsedanddrained
1(16ounce)candicedtomatoes
1/4cupbutter
11/4cupschoppedonion
4clovesgarlic,chopped
1teaspoonsalt
1/2teaspoongroundblack
pepper
4cupsbeefbroth
1(15ounce)canpumpkinpuree
1/2poundcubedcookedham
3tablespoonssherryvinegar
Pour2cansoftheblackbeansintoafoodprocessororblender,
alongwiththecanoftomatoes.Pureeuntilsmooth.Setaside.
Meltbutterinasouppotovermediumheat.Addtheonionand
garlic,andseasonwithsaltandpepper.Cookandstiruntilthe
onionissoftened.Stirinthebeanpuree,remainingcanofbeans,
beefbroth,pumpkinpuree,andsherryvinegar.Mixuntilwell
blended,thensimmerforabout25minutes,oruntilthickenoughto
coatthebackofametalspoon.Stirintheham,andheatthrough
beforeserving.
1112
CurriedLeekSoup
Ingredients
Directions
3mediumleeks,whiteportion
only,thinlysliced
1garlicclove,minced
2tablespoonsbutterormargarine
1(14.5ounce)canchickenbroth
3/4cupwater
11/2cupsthinlyslicedcarrots
2celeryribs,thinlysliced
2teaspoonschickenbouillon
granules
1/2teaspooncurrypowder
1/8teaspoonpepper
1(12fluidounce)canfat-free
evaporatedmilk
Ina3-qt.saucepan,sauteleeksandgarlicinbutterovermedium
heatuntiltender.Addthebroth,water,carrots,celery,bouillon,
currypowderandpepper.Bringtoaboil.Reduceheat;coverand
simmerfor20-25minutesoruntilvegetablesaretender.Cool
slightly.Place1cupsoupinablenderorfoodprocessor;coverand
processuntilsmooth.Returntopan.Addmilk;heatthrough(donot
boil).
1113
ChilledPeaSoup
Ingredients
Directions
1mediumsweetonion,chopped
3garliccloves,minced
1tablespoonoliveoil
3cupsfrozenpeas,thawed
2cupschickenbroth
2tablespoonslemonjuice
1tablespoonsnippedfreshdill
1/2teaspoonsalt
1/4teaspoonpepper
1/2cupplainyogurt
Inalargesaucepan,sauteonionandgarlicinoiluntiltender.
Removefromtheheat.Stirinthepeas,broth,lemonjuice,dill,salt
andpepper.Placehalfofthemixtureatatimeinablender;cover
andprocessuntilpureed.Returnalltotheblender.Addyogurt;
pureeuntilsmooth.Coverandrefrigerateforatleast1hour.
1114
BeerCheeseSoupI
Ingredients
Directions
1/2cupchoppedgreenonions
1cupslicedcelery
1cupslicedcarrots
8ouncesfreshmushrooms,sliced
3/4cupbutter
1/2cupall-purposeflour
1teaspoonmustardpowder
5cupschickenbroth
1smallheadcauliflower
1(12fluidounce)canorbottle
beer
8ouncessharpCheddarcheese,
shredded
2tablespoonsgratedParmesan
cheese
salttotaste
groundblackpeppertotaste
Sautegreenonions,celery,carrots,andmushroomsinbutter.Mix
flouranddrymustardintosauteedvegetables.Addchickenbroth,
bringtoaboil.
Breakupcauliflowerintobite-sizepieces,steamuntiljusttender.
Reduceheatofsauteedvegetablestoasimmer,addcauliflower,
beer,andcheeses.Simmer15-20minutes.Addsaltandpepperto
taste.Checkseasonings.
1115
CurriedChickenRiceSoup
Ingredients
Directions
2largecarrots,diced
2celeryribs,diced
1smallonion,chopped
3/4cupbutterormargarine
3/4cupall-purposeflour
1teaspoonseasonedsalt
1/2teaspooncurrypowder
3(12fluidounce)cansevaporated
milk
4cupschickenbroth
2cupscubedcookedchicken
2cupscookedlong-grainrice
Inalargesaucepan,sautecarrots,celeryandonioninbutterfor2
minutes.Stirinflour,seasonedsaltandcurryuntilsmooth.
Graduallyaddmilk.Bringtoaboil;cookandstirfor2minutesor
untilthickened.Graduallyaddbroth.Stirinchickenandrice.Return
toaboil.Reduceheat;simmer,uncovered,for10minutesoruntil
vegetablesaretender.
1116
NavyBeanSoupII
Ingredients
Directions
1(16ounce)packagedriednavy
beans
2onions,chopped
1(8ounce)cantomatosauce
2hamhocks
Rinsebeanswithwater.Placebeans,onions,tomatosauce,and
hamhocksinlargepotorDutchoven.Coverallwithwater.Cook
onlowtomediumheatseveralhoursuntilbeansaretender.When
usingcrockpot,soakbeansovernight.Cookonhighfor1hour.
Lowertolowfor6-8morehoursuntilbeansaretender.
1117
SauerkrautAndPotatoSoup
Ingredients
Directions
1poundbeefstewmeat,diced
into1inchpieces
1onion,chopped
3tablespoonsvegetableoil
11/2cupsbeer
3/4cupwater
1/4cuptomatopaste
1tablespoonpaprika
1/4teaspoonsalt
1/4teaspooncarawayseed
1/4teaspoongroundblack
pepper
3potatoes,cubed
1ouncesauerkraut
2tablespoonschoppedfreshdill
weed
2tablespoonschoppedfresh
parsley
InaDutchoven,cookmeatandonioninhotoiluntilmeatisbrown.
Stirinbeer,water,tomatopaste,paprika,salt,carawayseed,and
pepper.Cover,andsimmer11/4to11/2hours.
Addpotatoes,undrainedsauerkraut,andfreshdilltosoup.Cover.
Cookforabout20minutes,oruntilvegetablesaretender.
Cookuncoveredfor10minutesmore,oruntilmixtureisthickened
andmostoftheliquidisevaporated.Sprinkleparsleyontopbefore
serving.
1118
SpicyThaiVegetableSoup
Ingredients
Directions
1cupuncookedbrownrice
2cupswater
3tablespoonsoliveoil
1sweetonion,chopped
4clovesgarlic,minced
1/4cupchoppedfreshgingerroot
1cupchoppedcarrots
4cupschoppedbroccoli
1redbellpepper,diced
1(14ounce)canlightcoconut
milk
6cupsvegetablebroth
1cupwhitewine
3tablespoonsfishsauce
2tablespoonssoysauce
3Thaichilepeppers
2tablespoonschoppedfresh
lemongrass
1tablespoonThaipeppergarlic
sauce
1teaspoonsaffron
3/4cupplainyogurt
freshcilantro,forgarnish
Bringthericeandwatertoaboilinapot.Cover,reduceheatto
low,andsimmer45minutes.
Heattheoliveoilinalargepotovermediumheat,andcookthe
onion,garlic,ginger,andcarrots5minutes,untiltender.Mixin
broccoli,redbellpepper,coconutmilk,broth,wine,fishsauce,soy
sauce,Thaichilepeppers,lemongrass,garlicsauce,andsaffron.
Simmer25minutes.
Poursoupinbatchesintoablenderorfoodprocessor,andblend
untilsmoothandcreamy.Returntothepot,andmixinyogurtand
cookedrice.Topwithcilantrotoserve.
1119
HeartyLentilSoupII
Ingredients
Directions
21/2tablespoonsvegetableoil
1freshgreenonions,chopped
1carrot,chopped
1parsnip,sliced
1stalkcelery,chopped
1potato,cubed
1leek,chopped
1cupdrylentils,rinsed
1(14.5ounce)candicedtomatoes
3cupsvegetablebroth
2bayleaves
1dashsoysauce
1dashWorcestershiresauce
1/2cupredwine
Inalargesaucepanovermediumheat,combinetheoil,onions,
carrot,parsnip,celery,potatoandleek.Stirwellfor5minutes,or
untilonionistranslucent.Addthelentils,tomatoeswithliquid,
stock,bayleaves,soysauce,Worcestershiresauceandwine.
Bringtoaboilandreduceheattolow.Coverandsimmerfor30
minutesoruntillentilsaretender.Removethebayleavesandadd
thefreshcorianderorfreshparsleytotaste.
1120
ChickenMatzoBallSoup
Ingredients
Directions
2eggs,lightlybeaten
2tablespoonsmeltedbutteror
margarine
1/2cupmatzomeal
1teaspoonchoppedfreshflat-leaf
parsley
1/2teaspoonsalt
1dashwhitepepper
1tablespoonwater
6cupschickenbroth
1mediumcarrot,cutinto2inch
juliennestrips
Inasmallbowl,mixeggswiththemeltedbutterormargarine.Stir
inmatzomeal,parsley,salt,pepper,andwatertoformasoft
dough.Coverandrefrigerateforatleast30minutes.
Bringchickenbrothandcarrotstoaboilinalargepot.Reduce
heattoasimmer.Shapethematzodoughinto12balls.(Foreasier
shaping,diphandsincoldwaterfromtimetotime).Dropthematzo
ballsintothesimmeringbroth.Coverandcookfor30to40
minutes.
1121
RoastedRedPepperSoup
Ingredients
Directions
2(16ounce)jarsroastedred
peppers
2(14.5ounce)canschickenbroth
1(8ounce)packageslicedfresh
mushrooms
1teaspoondriedbasil
1teaspoondriedoregano
1teaspoongarlicpowder
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
2(9ounce)packagesfresh
cheesetortellini,uncooked
Placeroastedredpeppersinablenderorfoodprocessor,and
blenduntilsmooth.
Inalargesaucepan,mixroastedredpeppers,chickenbroth,and
mushrooms.Seasonwithbasil,oregano,garlicpowder,salt,and
pepper.Bringthemixturetoaboil.Stirintortellini,andcontinue
cooking8to10minutes,oruntilpastaisaldente.
1122
RavioliSoup
Ingredients
Directions
2cupswater
1cubechickenbouillon
1poundpreparedfreshcheese
ravioli
2/3cupbabyspinachleaves
2freshmushrooms,sliced
1/4cupslicedcarrot
1/2cupfrozenmixedpeasand
carrots
1tablespoonoliveoil
1dashsoysauce
saltandblackpeppertotaste
Inalargesaucepan,bringwaterandbouilloncubetoaboil.Place
ravioliinthepot,andcook5minutes,stirringoccasionally.Mixin
spinach,mushrooms,carrot,frozenpeasandcarrots,oliveoil,and
soysauce;cookfor5minutes,untilvegetablesaretender.Season
withsaltandpepper.
1123
CreamofBeerSoup
Ingredients
Directions
1(12fluidounce)bottlelight
coloredbeer
2(12fluidounce)bottlesdark
beer
1tablespoonwhitesugar
1/2teaspoongroundwhite
pepper
1/4teaspoongroundcinnamon
1/4teaspoonsalt
1/8teaspoongroundnutmeg
1/2cupheavycream
3eggyolks
3eggwhites
Pourthelightanddarkbeersintoalargesaucepan.Stirinthe
sugar,pepper,cinnamon,saltandnutmegandbringtoaboil.
Inasmallbowl,whisktogethertheeggyolksandcream.Whiskina
littlebitofthehotbeersothemixturewarmswithoutscramblingthe
yolks.Stirintothebeerwhilewhiskingconstantlyoverlowheatto
avoidcurdling.Refrigerateuntilcold.
Justbeforeserving,whipeggwhitesinamediumbowluntilstiffbut
notdry.Foldthemintothesoupandserve.
1124
CreamofCauliflowerandStiltonSoup
Ingredients
Directions
1headcauliflower,chopped
1tablespoonvegetableoil
1yellowonion,chopped
2clovesgarlic,chopped
1leek,chopped
3stalkscelery,chopped
1bakingpotato,thinlysliced
2cupschickenbroth
1/4cupdrysherry
1teaspoonwhitepepper
1teaspoonblackpepper
1/2cupmilk
1teaspoonsalt
1/2cupheavycream
3ouncesStiltoncheese
1/4cupchoppedfreshparsley
Separate3/4cupofthecauliflowerfloretsandplacetheminapan
ofboilingwater.Boilfor2to3minutes,thenrinseundercoldwater,
andsetasideforgarnish.
Heatoilinalargesaucepanovermediumheat.Addonion,garlic,
leekandcelery.Cook,stirring,untiltender,about5minutes.Add
potato,chickenbroth,uncookedcauliflowerandsherry.Bringtoa
boil,thensimmeroverlowheat,stirringoccasionallyuntilpotatoes
andcaulifloweraretender.Removefromheat.
Pureethecauliflowermixtureinbatchesusingafoodprocessoror
blender,andtransfertoasouppotovermedium-lowheat.Ilikeit
smoothbutstillwithlittletinybitsinit.Seasonwithwhitepepper,
blackpepperandsalt.Stirinthemilkandcream,thencrumblein
theStiltoncheese.Heatthrough,butdonotboil.
Ladleintobowls,andgarnishwithcauliflowerpiecesandchopped
freshparsley.
1125
FiestaChickenSoup
Ingredients
Directions
1/2cupuncookedwhiterice
1poundskinless,boneless
chickenbreastmeat-cutinto
cubes
1largegreenbellpepper,
chopped
1onion,chopped
2teaspoonschilipowder
1teaspoongarlicpowder
1(14.5ounce)canchickenbroth
1(15ounce)canwholekernel
corn,undrained
1lime
Combinericeand1cupwaterinasmallsaucepan.Bringtoaboil,
thenreduceheat,coverandsimmer20minutes,untilriceistender.
Coatalargesaucepanwithcookingsprayandplaceovermedium
heat.Cookchicken,bellpepper,onion,chilipowderandgarlic
powder5minutes,stirringoften.Pourinbrothandcorn.Stirin1
cupcookedrice.Bringtoaboil,thenreduceheatandsimmer10
minutes,untilchickenisnolongerpink.Servewithlimewedges.
1126
SouthofTheBorderChickenSoup
Ingredients
Directions
3tablespoonsvegetableoil
3(6inch)corntortillas,cutinto1/2
inchstrips
1/3cupchoppedonion
1cupchoppedgreenbellpepper
1clovegarlic,minced
1/4cupall-purposeflour
2(14ounce)canschickenbroth
2cupscubed,cookedchicken
meat
2cupsfrozenmixedvegetables
1teaspoonchilipowder
Heatoilinlargestockpot;addtortillastripsandfry,stirringuntil
golden.Oncegoldenremovetortillasandplaceonpapertowel,
linedplate.Tryabsorbingasmuchoilaspossible.
Placeonionandbellpepperintostockpot,overmediumheat,and
cookuntilsoft.
Addgarlic,stirinflourandgraduallystirinchickenbroth.
Addcookedchicken,frozenvegetablesandchilipowderandcook
untilthickened.
Sprinklewithtortillastripsbeforeserving.
1127
SpicyBlackBeanSoup
Ingredients
Directions
1poundblackbeans,washed
10cupswater
1poundchoppedham
1onion,chopped
2stalkscelery,chopped
1cupshreddedcarrots
1(14.5ounce)candicedtomatoes
1tablespoonmincedgarlic
4teaspoonsgarlicpowder
4teaspoonsdriedparsley
2teaspoonssalt
1teaspooncelerysalt
1teaspoonWorcestershiresauce
2cubeschickenbouillon
1bayleaf
1/2teaspoongroundblack
pepper
1/2teaspoongroundmustard
1/4teaspoongroundcayenne
pepper
1/4teaspoondriedoregano
1/4teaspoondriedthyme
Inaneightquartstockpot,addrinsedblackbeans,water,ham,
onion,celery,carrots,dicedtomatoes,mincedgarlic,garlicpowder,
parsley,salt,celerysalt,Worcestershiresauce,bouilloncubes,bay
leaf,pepper,mustard,cayennepepper,oreganoandthyme.Cover
andbringtoaboil.
Reduceheatandsimmerfor2hours.Discardbayleaveandserve.
1128
ChilledBeetSoup
Ingredients
Directions
11/2cupssourcream
2tablespoonslemonjuice
1/2smallonion
1cupcookedbeets
1cupcrushedice
Placesourcream,lemonjuice,onionandbeetsintoafood
processororblenderandpureeuntilmixtureissmooth.
Addiceorcoldwater,chillandservewithadollopofsourcreamon
top.
1129
HeartyLentilSoup
Ingredients
Directions
2celeryribs,thinlysliced
1mediumonion,chopped
1garlicclove,minced
2tablespoonsbutterormargarine
6cupswater
1(28ounce)candicedtomatoes,
undrained
3/4cupdrylentils,rinsed
3/4cuppearlbarley
2tablespoonschickenbouillon
granules
1/2teaspoondriedoregano
1/2teaspoondriedrosemary,
crushed
1/4teaspoonpepper
1cupthinlyslicedcarrots
1cupshreddedSwisscheese
InaDutchovenorsoupkettle,sautethecelery,onionandgarlicin
butteruntiltender.Addwater,tomatoes,lentils,barley,bouillon,
oregano,rosemaryandpepper;bringtoaboil.Reduceheat;cover
andsimmerfor40minutesoruntillentilsandbarleyarealmost
tender.Addcarrots;simmerfor15minutesoruntilcarrots,lentils
andbarleyaretender.Sprinkleeachservingwithcheeseifdesired.
1130
BeetSoup
Ingredients
Directions
3tablespoonsoliveoil
1mediumonion,chopped
3clovesgarlic,chopped
6mediumbeets,peeledand
chopped
2cupsbeefstock
saltandfreshlygroundpepper
heavycream
Warmoliveoilinalargesaucepanovermediumheat.Stirinonions
andgarlic;cookuntilsoftbutnotbrowned,about5minutes.Stirin
beets,andcookfor1minute.
Stirinstock,andseasonwithsaltandpepper.Bringtoaboil;
cover,andsimmeruntilthebeetsaretender,about20to30
minutes.Removefromheat,andallowtocoolslightly.
Inbatches,addsouptoafoodprocessor,andpulseuntilliquefied.
Returnsouptosaucepan,andgentlyheatthrough.Ladleinto
bowls,andgarnishwithaswirlofcream.
1131
RoastedRedPepperandTomatoSoup
Ingredients
Directions
1teaspoonoliveoil
1onion,chopped
2clovesgarlic,minced
3redbellpeppers
4largetomatoes-peeled,seeded
andchopped
11/2teaspoonsdriedthyme
2teaspoonspaprika
1/8teaspoonwhitesugar
6cupschickenbroth
saltandpeppertotaste
1pinchgroundcayennepepper
1dashhotpeppersauce
2tablespoonsbutter
11/2tablespoonsall-purpose
flour
6tablespoonssourcream
Roastpeppers:ruboilonpeppersandputthemunderthebroiler
untilblackened,turntogetallsides.Putintopaperbagandseal.
Letrestfor15minutes,thenpeelwillcomerightoffandcoreand
seedswillfallout.Choppeppers.Reserveonechoppedpepper;set
aside.
Heatoliveoilovermoderateheat.Addonionandgarlicandcook
untilsoftbutnotbrown,about5minutes.Stirintomato,bell
peppers(exceptreserved),thyme,paprika,andsugar.Cookover
medium-lowheatuntilallthetomatojuiceshaveevaporated,about
25minutes.
Stirinchickenstock,saltandpepper,cayennepepper,andhot
sauce(ifusing).Bringtoboiling,lowerheat,andsimmer,partially
covered,for25minutesoruntilvegetablesaretender.
Strainsoup,reservingbroth.Placesolidsinfoodprocessoror
blender,andprocessuntilfairlysmooth.Addpureebackintobroth.
Meltbutterandstirintheflour,cookfor1minute.Stirringslowly,
addthebroth/vegetablemixture.Addreservedchoppedpepper
andbringtoboiling.Lowerheatandsimmer10minutes.
Ladleintobowlsandadd1tablespoonofsourcreamtoeachbowl.
Foralightersoup,thisisalsodeliciouswithoutthesourcream.
1132
CreamyChickenPeanutSoup
Ingredients
Directions
1/4cupmargarine
1cupchoppedcelery
1/3cupchoppedonion
3(14.5ounce)canschickenbroth
1tablespoonall-purposeflour
1cupcrunchypeanutbutter
2cupsheavywhippingcream
Ina4quartsaucepansauteceleryandonioninbutterovermediumhighheat.Sauteuntilceleryandonionaretender,approximately
fiveminutes.
Removefromheatandaddtheflourandpeanutbutter,stirringuntil
melted.Oncemeltedgraduallystirinchickenbroth.
Returntomedium-highheatandbringtoboilfortwominutes.
Reduceheatandsimmeruncoveredapproximately10minutes,
stirringoccasionally.
Stirinheavycreamandheatthrough.
1133
SpinachTortelliniSoup
Ingredients
Directions
1(10ounce)packagefrozen
choppedspinach
2(14.5ounce)canschickenbroth
1(9ounce)packagecheese
tortellini
1/4tablespoondriedbasil
1/4tablespoongarlicpowder
saltandpeppertotaste
Inalargepotoverhighheat,combinethespinachandchicken
broth.Heattoboiling,thenreduceheattolow.Stirintortellini,and
simmerfor10to15minutes,oruntilthetortelliniiscookedto
desiredtenderness.Seasonwithbasil,garlicpowder,salt,and
pepper.
1134
PotatoSoupV
Ingredients
Directions
1cupdicedcelery
1cupdicedonion
4cupspeeledandcubed
potatoes
3cubeschickenbouillon
1/4teaspoongroundblack
pepper
1/2teaspooncelerysalt
1tablespoonchoppedfresh
parsley
1/2cupbutter
6tablespoonsall-purposeflour
2cupsmilk
1cuphalf-and-half
Inalargestockpotcombinecelery,onion,potatoes,bouillon
cubes,pepper,celerysaltandparsley.Addenoughwatersothat
vegetablesarefullysubmerged,coverandcookuntilvegetablesare
tender.Removefromtheheatandsetaside.
Inasmallskilletmeltbutter.Oncemeltedaddflourandmixuntila
pastelikeconsistencyisformed.Addmilkallatonceandstirover
lowheatuntilitthickens.
Addmilkandflourmixturetothevegetablesandstirgently.Add
halfandhalfandkeepwarmuntilserving.Ifdesiredservewith
CheeseBiscuitsII.
1135
OatmealandTomatoSoup
Ingredients
Directions
1onion,chopped
3clovescrushedgarlic
31/2tablespoonsmargarine
1(14.5ounce)canstewed
tomatoes
4cupswater
saltandpeppertotaste
3/4cuprolledoats
Inaskillet,sauteonionandgarlicinbutter,untilonionbecomes
tenderandbeginstobrown.
Addundrainedtomatoes,water,saltandpepper.Bringtoasimmer.
Whilesoupissimmering,toastrolledoatsinaheavybottomed
saucepan,stirringtilltheyarebrown.Stirinoatstosoupandcook
forabout6to10minutes,andthenserve.
1136
QuickandEasyChickenNoodleSoup
Ingredients
Directions
1tablespoonbutter
1/2cupchoppedonion
1/2cupchoppedcelery
4(14.5ounce)canschickenbroth
1(14.5ounce)canvegetable
broth
1/2poundchoppedcooked
chickenbreast
11/2cupseggnoodles
1cupslicedcarrots
1/2teaspoondriedbasil
1/2teaspoondriedoregano
saltandpeppertotaste
Inalargepotovermediumheat,meltbutter.Cookonionand
celeryinbutteruntiljusttender,5minutes.Pourinchickenand
vegetablebrothsandstirinchicken,noodles,carrots,basil,
oregano,saltandpepper.Bringtoaboil,thenreduceheatand
simmer20minutesbeforeserving.
1137
SmokySweetPeaSoup
Ingredients
Directions
1tablespoonoliveoil
1onion,chopped
2clovesgarlic,minced
4largebasilleaves,chopped
2sun-driedtomatoespackedin
oil,drainedandchopped
4cupswater
1driedchipotlechilipepper
1bayleaf
2cupssweetpeas
1tablespoonvegetablebouillon
1tablespoonredwinevinegar
1/2cupshreddedGruyerecheese
1pinchfreshlygroundblack
pepper
Heattheoliveoilinalargesaucepanovermedium-highheat.Add
theonion,andcookuntilitbeginstobrown,about5minutes.Add
thegarlic,basil,andsun-driedtomatoes;cookandstiruntilthe
garlichassoftened,about2minutesmore.Pourinthewateralong
withthechipotlepepper,bayleaf,bouillon,andvinegar.Addthe
peas,andbringtoaboil,thenreduceheattomedium-low.Simmer
for15minutes.
Removethesoupfromtheheat,anddiscardthechipotlepepper
andbayleaf.Carefullypureethesoupuntilsilkysmoothinbatches
inablender,oruseanimmersionblenderrightinthesaucepan.
ServethesoupwithasprinkleofGruyerecheeseandfreshly
groundblackpepper.
1138
CondensedSoupMix
Ingredients
Directions
2cupsnonfatdrymilkpowder
3/4cupcornstarch
2tablespoonsdriedmincedonion
1/2teaspoongroundblack
pepper
1/4cupchickenbouillonpowder
1teaspoondriedbasil(optional)
1/4teaspoondriedthyme
Usinganairtightcontainercombinedrymilk,cornstarch,onion
flakes,pepperandchickenbouillon.Ifdesiredalsoaddbasiland
thyme.Mixwellandstoreintherefrigeratororfreezer.
Whenusingthemixcombine1/3cupofthemixwith11/4cupsof
waterinsaucepan.Cookandstiruntilthickened.
1139
MeatballOrzoSoup
Ingredients
Directions
4(14ounce)canschickenbroth
2(14ounce)packagesfrozen
cookedmeatballs,thawed
1smallzucchini,shredded
3/4cuporzopasta
1teaspoongroundblackpepper
1teaspoondriedparsleyflakes
1/4cuplemonjuice
2eggs
Pourchickenbrothintoalargepotandmixinmeatballs,zucchini
andorzo.Seasonwithpepperandparsley.Bringtoaboil,reduce
heattolowandsimmeruncovered30minutes.
Inabowl,beattogetherlemonjuiceandeggs.Mix1/4cuphotsoup
intobowl,thenstirentiremixtureintothepot.Servesouphot.
1140
TomatoBarleySoup
Ingredients
Directions
1cupchoppedonions
1cupchoppedcelery
1cupchoppedcarrots
2teaspoonsmincedgarlic
2tablespoonsvegetableoil
21/2cupswater
2tomatoes,diced
1(14.5ounce)canpeeledand
dicedtomatoeswithjuice
1(10.75ounce)canchickenbroth
1/4cupuncookedbarley
1/8teaspoongroundblack
pepper
Inalargesaucepanovermediumheat,combinetheonions,celery,
carrots,garlicandoilandsautefor5to10minutes,oruntilall
vegetablesarealmosttender.
Thenaddthewater,freshtomatoes,cannedtomatoes,chicken
broth,barleyandgroundblackpepper.
Stirthoroughlyandbringtoaboil.Reduceheattolowandsimmer
for35to40minutes,oruntilbarleyistender.
1141
RosemaryCornSoup
Ingredients
Directions
2cupschoppedonions
1/2cupdicedcarrots
1/2cupdicedcelery
3tablespoonsbutterormargarine,
divided
71/2cupsfreshorfrozencorn,
divided
6cupschickenbroth
1tablespoonmincedfresh
rosemary
2garliccloves,minced
1/4teaspooncayennepepper
1mediumsweetredpepper,
chopped
1cuphalf-and-halfcream
saltandpeppertotaste
Inalargesaucepan,sauteonions,carrotsandceleryin2
tablespoonsbutteruntiltender.Add3-1/2cupscorn,broth,
rosemary,garlicandcayenne.Bringtoaboil.Reduceheat;simmer,
uncovered,for30minutes,stirringoccasionally.Cool;processin
batchesinablenderorfoodprocessoruntilpureed.Returntothe
pan.
Inasmallskillet,sauteredpepperinremainingbutteruntiltender.
addtocornmixture.Stirincreamandremainingcorn;heatthrough,
stirringoccasionally.Seasonwithsaltandpepper.
1142
CarrotSoupwithPotatoesandCream
Ingredients
Directions
2tablespoonsbutter
1Spanishonion,chopped
6cupsreduced-fatchickenbroth
5carrots,peeledandsliced
3smallpotatoes,peeledand
sliced
1teaspoonherbesdeProvence
1pinchdriedthyme
1bayleaf
saltandpeppertotaste
1/4cupheavycream
8sprigsparsley
Meltthebutterinalargepotoverlowheat.Whenthebutterbegins
tofoam,addtheonion;cookuntiltheonionbeginstoturn
translucent,3to4minutes.Addthechickenbroth,carrots,
potatoes,herbesdeProvence,thyme,andbayleaf;seasonwith
saltandpepper.Raiseheattomedium-highandbringtoaboil;
reduceheatagaintolowandsimmeruntilthepotatoesaretender,
about30minutes.
Pourthesoupintoablender,fillingthepitchernomorethan
halfway.Securingthelidoftheblenderwithafoldedkitchentowel,
starttoblendusingafewquickpulsesbeforeallowingtoblend
continually;pureeinbatchesuntilsmooth.Divideintoeightsoup
bowls;garnisheachportionwithabout1/2tablespoonheavycream
andasprigofparsley.
1143
HarvestPumpkinSoup
Ingredients
Directions
2smallsugarpumpkin
3cupschickenstock
3/4cupheavywhippingcream
1/4teaspoongroundnutmeg
1/2teaspoongroundsage
11/2teaspoonssalt
4tablespoonssourcream
Preheatovento400degreesF(205degreesC).Cutpumpkinsin
halfandscoopoutseeds.Sprayacookiesheetwithnon-stick
cookingspray.Placepumpkins,fleshsidedownonthecookie
sheetandroastuntilsofttothetouch,about45minutes.Remove
pumpkinsfromovenandletcool.Oncepumpkinsarecoolscrape
fleshfromskinsintoafoodprocessor.Discardskins.
Addchickenstocktothepumpkinandpuree.Poursoupintoa
largesaucepanandbringtoasimmerovermediumheat.Stirin
cream,nutmeg,sageandsalt.Mixwellandremovefromheat.
Servegarnishedwithadollopofsourcream
1144
ChickenSoupII
Ingredients
Directions
5chickenthighs
2quartswater
4cubeschickenbouillon,
crumbled
1largeonion,chopped
3clovesgarlic,minced
3stalkscelery,chopped
6carrots,chopped
1/2greenbellpepper,chopped
1(10ounce)packagefrozen
choppedspinach
4ouncesthineggnoodles
8ouncesmeattortellini
saltandpeppertotaste
Fillalargepotwithwaterandplacechickenthighsinthepot.Bring
toaboil,thenreduceheatandsimmeruntilmeatfallsfromthe
bone,45minutes.Removechicken,cutupmeatandreturnmeatto
thepot.
Stirinchickenbouillon,onion,garlic,celery,carrotsandbell
pepper;simmeruntilvegetablesaretender,10to15minutes.
Stirinfrozenspinachandcookuntiltender,5to10minutes.
Meanwhile,bringalargepotofwatertoaboil.Cookeggnoodles
inwateruntilaldente,8to10minutes.Drainandreserve.
Stirtortelliniintosoupandcookuntiltender,10to15minutes.Stir
inreservedeggnoodles,saltandpepper.Heatthroughandserve.
1145
CheesyVegetableSoup
Ingredients
Directions
6cupswater
1(30ounce)packagefrozen
shreddedhashbrownpotatoes
1(16ounce)packagefrozen
Californiablendvegetables
4teaspoonschickenbouillon
granules
1poundprocesscheese(eg.
Velveeta),cubed
2(10.75ounce)canscondensed
creamofmushroomsoup,
undiluted
1cupmilk
Inalargekettle,bringwatertoaboil.Addhashbrowns,vegetables
andbouillon.Reduceheat;coverandsimmerfor10minutesor
untilvegetablesaretender.Stirinthecheese,soupandmilk;cook
andstiruntilcheeseismelted.Serveimmediately,orcooland
freezeforupto3months.
1146
SouthwesternChickenSoup
Ingredients
Directions
11/4poundsboneless,skinless
chickenbreast,cutintothinstrips
1tablespooncanolaoilor
vegetableoil
2(14.5ounce)canschickenbroth
1(16ounce)packagefrozencorn,
thawed
1(14.5ounce)candiced
tomatoes,undrained
1mediumonion,chopped
1mediumgreenpepper,chopped
1mediumsweetredpepper,
chopped
1(4ounce)canchoppedgreen
chilies
11/2teaspoonsseasonedsalt
1teaspoongroundcumin
1/2teaspoongarlicpowder
Inalargeskillet,sautethechickeninoiluntillightlybrowned.
Transfertoa5-qt.slowcookerwithaslottedspoon.Stirinthe
remainingingredients.Coverandcookonlowfor7-8hours.Stir
beforeserving.
1147
PepperPotSoupII
Ingredients
Directions
11/2poundsroundsteak,cubed
1cupredwine
11/2cupswater
6ouncesspaghetti
2(14.5ounce)cansstewed
tomatoes
1onion,thinlysliced
1pinchwhitesugar
1(15ounce)cankidneybeans
1(10ounce)packagesuccotash
1greenbellpepper,chopped
saltandpeppertotaste
Addcubedsteak,redwine,andwatertoalargesouppot.Simmer,
covered,overmediumlowheatfor1hour.
Meanwhile,cookpastainalargepotofboilingwaterfor5minutes.
Thepastashouldbeonlypartiallycooked.Drain.
Addpasta,tomatoes,onion,andsugartomeat.Simmerfor30
minutes.
Stirbeans,succotash,andgreenpepperintosoup.Seasonwith
saltandpeppertotaste.Simmeroverlowheatuntilsoupishot
andvegetablesaretender.
1148
AfricanSweetPotatoandPeanutSoup
Ingredients
Directions
1tablespoonvegetableoil
1largeonion,chopped
2clovesgarlic,minced
2teaspoonsmincedfreshginger
root
11/2teaspoonsgroundcumin
11/2teaspoonsgroundcoriander
1/2teaspoongroundcinnamon
1pinchgroundcloves
3mediumtomatoes,chopped
11/2poundssweetpotatoes,
peeledandchopped
1carrot,peeledandchopped
41/2cupswater
1teaspoonsalt
1/4cupchopped,unsalteddryroastedpeanuts
1pinchcayennepepper
2tablespoonscreamypeanut
butter
1bunchchoppedfreshcilantro
Heattheoilinalargesaucepanovermedium-highheat.Sautethe
onion10minutes,untillightlybrowned.Mixinthegarlic,ginger,
cumin,coriander,cinnamon,andcloves.Stirinthetomatoes,sweet
potatoes,andcarrot,andcontinuetocookandstirabout5
minutes.
Pourwaterintothesaucepan,andseasonthemixturewithsalt.
Bringtoaboil,reduceheat,andsimmer30minutes.
Removethesoupmixturefromheat.Inafoodprocessororblender,
blendthesoupandpeanutsuntilalmostsmooth.Seasonwith
cayennepepper.Returntothesaucepan.Whiskinthepeanut
butter,andcookuntilheatedthrough.Servewarmtoppedwith
freshcilantro.
1149
ItalianTortelliniSoup
Ingredients
Directions
4carrots,sliced
1largeonion,chopped
2stalkscelery,sliced
3clovesgarlic,minced
1teaspoondriedthymeleaves,
crushed
4cupsSwansonChicken
Broth(Regular,Natural
GoodnessorCertifiedOrganic)
2mediumzucchini,sliced
4plumtomatoes,chopped
11/2cupsfrozencheese-filled
tortellini
1(15ounce)canredkidney
beans,rinsedanddrained
GratedParmesancheese
Placethecarrots,onion,celery,garlic,thymeand2cupsofthe
brothina6-quartsaucepot.Heattoaboil.Reducetheheattolow.
Coverandcookfor10minutesoruntiltheonionistender.
Addtheremainingbroth,zucchini,tomatoes,tortelliniandbeans.
Heattoaboil.Reducetheheattolow.Coverandcookfor15
minutesoruntilthetortelliniistender.ServewithgratedParmesan
cheeseifdesired.
1150
CreamedBroccoliSoup
Ingredients
Directions
3tablespoonsbutter
1onion,chopped
4largecarrots,chopped
1clovegarlic,chopped
4cupswater
4tablespoonschickenbouillon
powder
1poundfreshbroccoliflorets
2cupshalf-and-half
3tablespoonsall-purposeflour
1/4cupicewater
1tablespoonsoysauce
1/2teaspoongroundblack
pepper
1/4cupchoppedparsley
Meltbutterinasaucepanovermediumheat;addchoppedonions,
carrots,andgarlic,andcookfor5minutes,stirringoccasionallyuntil
softened.
Inamedium-sizedcookingpot,add4cupswaterandchicken
bouillongranulesandbringtoboil.Addprecookedonionmixtureto
souppot.Addbroccoliflorets,reservingafewpiecestobeadded
neartheendofcookingtime.Reduceheatandsimmer,covered,for
15to20minutesoruntilbroccoliisjusttender.
Inablenderorfoodprocessor,pureesoupinbatchesandreturnto
pot.Stirinhalfandhalfcreamandremainingbroccoliflorets.
Inacup,mixflourwith1/4cupcoldwatertoformathinliquid.
Bringsouptoboil;addflourmixtureslowly,stirringconstantlyto
thickensoupasdesired.Addsoysauce,blackpepper,andstirwell.
Garnishwithchoppedparsley(orcarrotcurls)whenserving.Serve
souphotorcold.
1151
Kid'sFavoritePeaSoup
Ingredients
Directions
2clovesgarlic,minced
1onion,chopped
2stalkscelery,chopped
3tablespoonsoliveoil
13/4cupsdriedsplitpeas
2(14.5ounce)canschickenbroth
1bayleaves
2ouncesbacon
3potatoes,peeledandcubed
2carrots,chopped
2teaspoonsdriedchervil
saltandpeppertotaste
Inapressurecookerovermediumheat,sautethegarlic,onionand
celeryintheoliveoilfor5minutes,oruntilonionistranslucent.Add
thepeas,broth,bayleafandham.Cookunderpressurefor10to12
minutes.(Note:Ifyoudonothaveapressurecooker,cookthepeas
overlowheatfor3to4hoursoruseaslowcooker.)
Oncethepeasaresoft,stirinthepotatoes,carrotsandcherviland
simmerfor15minutes,oruntilpotatoesaretender.Seasonwith
saltandpeppertotaste.Addwaterasneededtoadjustthe
thicknessofthesoup.
1152
GreenandRedTomatoandCornSoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
1clovegarlic,minced
11/2teaspoonsgroundcumin
4greentomatoes,chopped
4tomatoes,chopped
11/2cupsfreshcornkernels
7cupsvegetablebroth
saltandpeppertotaste
Inastockpotheattheoilovermediumheat.Addtheonionand
garlic,sauteuntilsoft.
Stirinthecuminpowder,tomatoesandcorn.Cookovermedium
heatfor5minutes.
Stirinvegetablebroth,reduceheattolowandcookuntilheated
through.Seasontotastewithsaltandpepper.
1153
CreamofAlmondSoup
Ingredients
Directions
2tablespoonsbutter
1clovegarlic,peeledandcrushed
1largestalkcelery,thinlysliced
3cupschickenorvegetablebroth
2/3cupgroundalmonds
1/8teaspoongroundmace
1cupheavycream
salttotaste
2tablespoonstoastedslivered
almonds
Meltbutterinasaucepanovermediumheat.Addgarlicandcelery;
cookandstiruntilsoftened,4to5minutes.Pourinchickenbroth,
increaseheattomedium-high,andbringtoasimmer.Stirinalmond
butteruntildissolvedandseasonwithmace.Reduceheatto
medium-low,cover,andsimmeruntiltheceleryistender,30to40
minutes.
Oncetheceleryistender,turnoffheat,andallowthesouptostand
coveredfor1hour.
Carefullypureethewarmsoupuntilsmoothusingablenderor
immersionblender;pourthroughasieveintoacleansaucepan.Stir
increamandplaceovermedium-lowheat.Heatuntilhot,being
carefulnottobringtoaboilorelsethecreamwillcurdle.Season
withsalttotaste;servegarnishedwithtoastedsliveredalmonds.
1154
HeartyHotDogSoup
Ingredients
Directions
1(16ounce)packagefrankfurters,
sliced
1(15ounce)canwholekernel
corn,drained
1(6ounce)cantomatopaste
1tablespoonchilipowder
1teaspooncayennepepper
1tablespoononionpowder
1teaspoonsalt
1pinchgroundblackpepper
2cupswater
1cupshredded,processed
Americancheese
Inalargesaucepancombinefrankfurters,corn,tomatopaste,chili
powder,cayenne,onionpowder,salt,pepper,waterandcheese.
Cookovermediumheatuntilfrankfurtersplumpandcheeseis
melted.
1155
MoroccanLentilSoup
Ingredients
Directions
2onions,chopped
2clovesgarlic,minced
1teaspoongratedfreshginger
6cupswater
1cupredlentils
1(15ounce)cangarbanzobeans,
drained
1(19ounce)cancannellinibeans
1(14.5ounce)candicedtomatoes
1/2cupdicedcarrots
1/2cupchoppedcelery
1teaspoongarammasala
11/2teaspoonsground
cardamom
1/2teaspoongroundcayenne
pepper
1/2teaspoongroundcumin
1tablespoonoliveoil
Inlargepotsaute;theonions,garlic,andgingerinalittleoliveoilfor
about5minutes.
Addthewater,lentils,chickpeas,whitekidneybeans,diced
tomatoes,carrots,celery,garammasala,cardamom,cayenne
pepperandcumin.Bringtoaboilforafewminutesthensimmerfor
1to11/2hoursorlonger,untilthelentilsaresoft.
Pureehalfthesoupinafoodprocessororblender.Returnthe
pureedsouptothepot,stirandenjoy!
1156
FreshTomatoZucchiniSoup
Ingredients
Directions
21/2tablespoonsoliveoil
1mediumzucchini,cubed
1clovegarlic,minced
8largetomatoes,cored
1smallsweetonion,chopped
1tablespoonchoppedfreshred
chilepepper
1(14ounce)canvegetablebroth
1tablespoondriedtarragon
2teaspoonsdrieddillweed
1teaspoonsalt
1/4teaspoongroundblack
pepper
Heattheoilinaskilletovermediumheat.Cookandstirthezucchini
andgarlicintheskilletuntillightlybrowned.Removefromheat,and
setaside.
Inablenderorfoodprocessor,pureethetomatoes,onion,andchile
pepper,leavingafewsmallchunks.
Inalargepot,mixthetomatopureeandvegetablebroth.Season
withtarragon,dill,salt,andpepper.Bringtoaboil,reduceheatto
low,andmixinthezucchiniandgarlic.Cover,andcook45minutes.
1157
RedFishSoup
Ingredients
Directions
1(28ounce)cantomatopuree
4cupswater
1bunchgreenonions,sliced
2tablespoonsredpepperflakes,
ortotaste
1cuplonggrainwhiterice
1poundcatfishfillets,cutinto1
inchpieces
saltandpeppertotaste
Inalargepot,combinethetomatopuree,waterandgreenonions.
Seasonwithredpepperflakes.Setovermediumheatandbringtoa
boil.Addriceandcookuntiltender,about30minutes.Addfishand
simmerfor20minutes.Seasonwithsaltandpepper.
1158
EasyCheesyBeerSoup
Ingredients
Directions
1tablespoonbutter
1/2onion,minced
1/2clovegarlic,minced
1tablespoonall-purposeflour
13/4cupsmilk
8ouncesprocessedcheese,
cubed
1cupbeer
1/4cupcrumbledcookedbacon
Meltthebutterinalargesaucepanovermediumheat.Addthe
onionandgarlic;cookandstiruntiltenderandfragrant.Sprinklethe
flouroveronionandgarlic,andstiruntilblendedin.Graduallywhisk
inthemilksothatnolumpsform.Continuetostirwhileyoucook
untiltheliquidthickens,about10minutes.
Reducetheheattolow,andcookfor5moreminutes,stirring
occasionally.Addthecheese,baconandbeer.Gentlystiruntilthe
cheeseismeltedandsoupiswellblended.
1159
KaleSoup
Ingredients
Directions
1mediumonion,chopped
3clovesgarlic,minced
4tablespoonsoliveoil
1poundPortuguesechourico,
brokenintolargechunks
2(15ounce)canskidneybeans,
drained
1(15ounce)cangarbanzobeans,
drained
5YukonGoldpotatoes,cubed
2porkchops
saltandpepper
3tablespoonsPimentaMoida
(Portuguesehotchopped
peppers)
1bunchkale-washed,dried,and
shredded
1/2headsavoycabbage,
shredded
Inalargesouppot,cookonionandgarlicinoliveoilovermedium
heatuntilsoft.Mixinchoirico,beans,andpotatoes,andthenadd
porkchopstothepot.Seasonwithsaltandpepper,andadd
enoughwatertothepantocoveralloftheingredients.Bringtoa
boil,thenreduceheat,andsimmeruntilpotatoesaretender.
Oncepotatoesaretender,tastesoup,addPimentaMoidaand
moresaltandpepper.Stirinkaleandcabbage,andincreaseheat
togentlyboil.Kaleonlyneedsabout5minutes.Youmayadd
somewaterifthesoupgottoothick,Ilikethissouponthebrothy
side.
1160
RussianGreenBeanandPotatoSoup
Ingredients
Directions
1tablespoonvegetableoil
1largeonion,halvedandthinly
sliced
4redpotatoes,cubed
1/2poundgreenbeans,cutinto1
inchpieces
5cupsvegetable,chicken,orbeef
broth
2tablespoonswhole-wheatflour
1/2cupsourcream
3/4cupsauerkrautwithjuice
1tablespoonchoppedfreshdill
Saltandpeppertotaste
Heatvegetableoilinalargesaucepanovermediumheat.Stirinthe
onion,andgentlycookuntilsoftenedandtranslucent,about5
minutes.Addthepotatoesandgreenbeans;cookuntilthegreen
beanshaveslightlysoftened,about5moreminutes.
Pourinthevegetablestock.Bringtoaboiloverhighheat,then
lowerheattomedium-low,cover,andcookuntilthepotatoeshave
softened,about15minutes.Stirtheflourintothesourcream,and
additaspoonfulatatimetothesimmeringsoup.Stirinthe
sauerkrautanddill,seasontotastewithsaltandpepper.Simmer
for5minutesmorebeforeserving.
1161
OnionSoupAtu
Ingredients
Directions
1Frenchbaguette
3tablespoonsmargarine
2onions,thinlysliced
1/4cupall-purposeflour
1(20ounce)canbeefconsomme
5cupshotwater
1/4teaspoonsalt
1/4teaspoongroundblack
pepper
1/4teaspoongarlicpowder
4tablespoonsketchup
2tablespoonsWorcestershire
sauce
1cubebeefbouilloncube
3/4cupshreddedsharpCheddar
cheese
3/4cupshreddedSwisscheese
3/4cupgratedParmesancheese
8slicesSwissGruyerecheese
Preheatovento325degreesF(165degreesC).CutFrench
baguettebreadintoslicesabout3/4inchthickandplacedirectlyon
rackinovenfor20minutesoruntilbreadisdryandlightlybrowned.
Removeandsetaside.
Meltbutterormargarineinaheavybottomedsaucepan,addonions
andcookoverlowheat,stirringoccasionally.Cookuntilonionsare
goldenbrown,about15minutes.Sprinkleonionswithflourand
cook,stirringforabout2minutesoruntilflouriswellblended.
Addbeefconsomme,water,salt,pepper,garlicpowder,ketchup,
Worcestershiresauceandbeefbouilloncube;bringtoboiland
simmerfor20minutes.
Inamixingbowl,combineCheddar,SwissandParmesancheese.
Setoventemperaturetobroil.Ladlesoupintooven-proofsoup
bowlsandtopeachbowlwithasliceoftoastedFrenchbaguette
bread.Sprinklemixedcheeseoverbreadandplaceonesliceof
Gruyerecheeseontop.Placesoupbowlsunderbroilerandbroil
untilcheeseismelted,bubblyandlightlybrowned,about2to3
minutes.Serveimmediately.
1162
WhiskeyCrabSoupforaBigParty
Ingredients
Directions
21/2gallonswater
11/2cupsfishsoupbase
2poundsbutter
6cupsall-purposeflour
61/2cupsmarinarasauce
1/4cupOLDBAYSeasoning
4teaspoonsgroundwhitepepper
1cuplemonjuice
1/4cupWorcestershiresauce
3tablespoonshotpeppersauce
(e.g.Tabasco)
6cupsfreshDungenesscrabmeat
1cupheavycream
2/3cupcookingsherry
5fluidounceswhiskey
Bringthewatertoaboilinalargestockpot.Stirinsoupbase,and
lowerheattoasimmer.Meltthebutterinaskilletoverlowheat.
Graduallywhiskinthefloursoasnottoformanylumps.Pourthis
mixtureintothebroth.Cover,andsimmeroverlowheatfor5to7
minutes.
Pourthemarinarasauceintothethickenedbroth,andseasonwith
OLDBAY,whitepepper,lemonjuiceandhotpeppersauce.Stir
untilblended,makingsuretoscrapethebottomandsidesofthe
pot.Addthecrabmeat,andstirvigorouslytobreakintopieces.
Stirintheheavycreamuntilblended,thenmixinthesherryand
whiskey.Tasteandadjusttheseasoningasneeded.Ifthesoupis
toosalty,addmoreheavycream.Addmorelemonifthereisno
tang;morewhitepepperifnotspicyenough.Removefromthe
heat.Pourintohotelpanstoadepthof4inchesorless,and
refrigerateifmakingaheadoftime.Reheatto140degreesF(62
degreesC)beforeserving.
1163
Sausage,Kale,andWhiteBeanSoup
Ingredients
Directions
1cupdrynavybeans
1largebunchkale,rinsed,
stemmedandchopped
1tablespoonoliveoil
1poundspicylinguicasausage,
sliced
1cupchoppedshallots
4cupschickenbroth
saltandpeppertotaste
1/2teaspoonhotsauce,orto
taste
Placethenavybeansintoalargecontainerandcoverwithseveral
inchesofcoolwater;letstand8hoursorovernight.Drainandrinse
beforeusing.
Cookthesoakedbeansinapressurecookerin4cupsofwaterfor
25minutes.Usethenaturalreleasemethodtoreleasepressure.Do
notdrain.
Bringaseparatepotofsaltedwatertoaboil.Addthekaleand
simmeruntilkaleisbrightgreenandtender,about2minutes.Drain
inastrainer,andcoolundercoldrunningwater.Setaside.
Heatoliveoilovermediumheatinthesouppot.Brownthelinguica
slicesoneachside,about5minutes.Removefromthepotwitha
slottedspoonandsetaside.Addshallotstopotandcookuntilsoft,
about3minutes.Pourinasplashofchickenbrothandscrapeup
anybrownedbitsofsausage.
Returnthesausagetothepotalongwiththebeansandtheir
cookingliquid.Stirinthechickenbroth.Bringsouptoaboil,reduce
heattolow,andsimmeruncoveredfor15minutes.Addthekale
andcookabout4minuteslonger.Seasonwithsalt,pepper,andhot
saucetotaste.
1164
ChickenSoupwithStuffedNoodles
Ingredients
Directions
1(3pound)broiler-fryerchicken,
cutup
21/2quartswater
2teaspoonssalt
1/4teaspoonpepper
4mediumcarrots,sliced
2celeryribs,sliced
1mediumonion,diced
NOODLES:
11/4cupsall-purposeflour
1teaspoonsalt
1egg
5tablespoonswater
1teaspoonvegetableoil
FILLING:
2eggs
11/4cupsseasonedbread
crumbs
3tablespoonsbutterormargarine,
melted
Placechicken,water,saltandpepperinalargesoupkettle.Cover
andbringtoaboil;skimfat.Reduceheat;coverandsimmer1-1/2
hoursoruntilchickenistender.Debonechickenandcutinto
chunks;returntobroth.Meanwhile,fornoodles,mixflourandsaltin
amediumbowl.Makeawellinthecenter.Beattogethertheegg,
waterandoil;pourintowell.Stirtogether,formingadough.Turn
doughontoaflouredsurface;knead8-10times.Rollintoa16-in.x
12-in.rectangle.Combinefillingingredients;mixwell.Sprinkleover
doughtowithin1/2in.ofedge;patdown.Moistenedgeswith
water.Rollupjelly-rollstylefromlongend;cutinto1/2-inslices.
Addnoodlestogentlyboilingsoupandcookfor6-8minutesoruntil
tender.
1165
CreamyVegetableSoup
Ingredients
Directions
1onion,chopped
1/4cupbutter,melted
3sweetpotatoes,peeledand
diced
3zucchini,chopped
11/2cupsfreshbroccoli,
chopped
3(14ounce)canschickenbroth
2potatoes,peeledandshredded
1/2teaspoonceleryseed
2teaspoonssalt
1teaspoongroundcumin
2cupsmilk
Inaslowcookerstirtogethertheonion,butterormargarine,sweet
potatoes,zucchiniandbroccoli.Pourinthechickenbrothandstir.
Addthepotatoes,celeryseed,saltandgroundcuminandstir.
Coverandcookonlowfor8to10hours.Addthemilkandcookfor
30minutesto1hour.Serve.
1166
RoastedRedBellPepperSoup
Ingredients
Directions
3redbellpeppers
1onion,chopped
1tablespoonmincedgarlic
1tablespoonoliveoil
2(15ounce)canscannellini
beans,drainedandrinsed
2(14.5ounce)canschickenbroth
saltandpeppertotaste
Preheatoventobroil.
Placethebellpeppersonabakingsheetandbroilonthetoprack
oftheoven,usingtongstoturnthemaseachsideblackens.Place
theblackenedpeppersinapaperbag,closetightlyandallowthem
tocoolfor20to30minutes.Thenpeeltheskinoffthepeppersand
discardthestemandalltheseeds.Chopthepeppersandset
aside.
Inalargepotovermediumheat,sautetheonionandgarlicintheoil
for5minutes,oruntilonionistranslucent.Nowaddthechopped,
roastedredbellpeppersandsautefor2to3moreminutes.
Next,addthechickenbrothandthebeans,stirringwell.Usinga
blender,pureethesoupinsmallbatchesandreturntothepotover
lowheatfor5minutes.
1167
FastVegetableSoup
Ingredients
Directions
1(19ounce)canminestronesoup Combineallingredientsina2-1/2quartmicrowave-safebowl.
Cover;microwaveonhighfor8-10minutes,stirringtwice.
1(16ounce)packagefrozen
mixedvegetables
1(15ounce)canwholekernel
corn,drained
1(15ounce)canblackbeans,
rinsedanddrained
1(14.5ounce)canItaliandiced
tomatoes,undrained
1168
BlackBeanSalsaSoup
Ingredients
Directions
2tablespoonsbutter
1/2cupchoppedcarrots
1/2cupchoppedcelery
1/2cupchoppedonion
1(48fluidounce)canchicken
broth
1(14.5ounce)candicedtomatoes
withgreenchilepeppers
3(15ounce)cansblackbeans,
drainedandrinsed
1/4cupcookingsherry
1teaspoonmincedgarlic
1teaspoongroundcumin
1/2teaspoongroundcayenne
pepper
salttotaste
1/2cupchoppedfreshcilantro
Meltthebutterinalargepotovermediumheat.Stirinthecarrots,
celery,andonion,andcook15minutes.Pourinchickenbroth.Mix
indicedtomatoeswithgreenchilepeppers,blackbeans,sherry,
andgarlic.Seasonwithcumin,cayennepepper,andsalt.Bringtoa
boil,reduceheattolow,andsimmer20minutes.Mixincilantro
duringlastfewminutesofcooktime.
1169
EasyVegetableSoupIII
Ingredients
Directions
1(29ounce)cantomatosauce
6cupswater
2cupsfrozenmixedvegetables
1(8ounce)packagedrypasta
(optional)
Placethespaghettisauceandwaterinalargepotovermedium
highheat.Bringjusttoaboil,reduceheattomediumlowandadd
themixedvegetables.
Addthepasta,ifdesired,andletsimmeruntilheatedthroughor
untilpastaisdone,about15minutes.
1170
TheAbsoluteBestPotatoSoup
Ingredients
Directions
1(49.5fluidounce)canchicken
broth,divided
1(1ounce)packagecountrystyle
gravymix(suchasMcCormick)
6cupspeeledandcubed
potatoes
1carrot,diced
1onion,diced
2(1/2inchthick)slicesdeliham,
diced
Pour1cupofthechickenbroth,andthecontentsofthegravymix
packet,intoasmallbowl.Whiskwelltocombine.
Combinepotatoes,carrot,onion,ham,andremainingchickenbroth
inalargesouppot;bringtoaboil.Cookfor5minutes,andturn
downtoasimmer.Whiskinthebrothandgravymixture.Simmer
soupforonehour.
1171
CoconutLentilSoup
Ingredients
Directions
11/2cupsredlentils
21/2cupswater
1/2redonion,finelychopped
1clovegarlic,finelychopped
1/2inchpiecefreshgingerroot,
finelychopped
1/2cupfreshshreddedcoconut
3/4cupsoymilk
1tablespooncurrypowder
1teaspoongroundblackpepper
Placethelentilsandwaterinamediumsaucepanovermedium
heat,andbringtoaboil.Stirinonion,garlic,andginger.Cover,
reduceheat,andsimmer30minutes,oruntillentilsaretender.
Placethecoconutandsoymilkinablender,andblenduntilsmooth
andthick.Stirintothelentilmixture.Seasonwithcurryandpepper.
Continuecooking10to15minutes.
1172
MinnesotaWildRiceSoup
Ingredients
Directions
1/3cupoliveoil
1/4cupmincedonion
1/2cupdicedcelery
2tablespoonsmincedgarlic
1cupall-purposeflour
6cupsvegetablebroth
4cupscookedwildrice
1cupgratedcarrot
1/4cupslicedalmonds
1pinchredpepperflakes
(optional)
2cupshalf-and-half
saltandpeppertotaste
Heatoilinalargepotovermediumheat.Stiringarlic,onion,and
celery,andcookuntiltheonionhassoftenedandturned
translucent,about5minutes.Stirinflour,andcookfor3minutes
more.Pourinthevegetablebroth,thenbringtoaboil.Reduceheat
tomedium-low,andsimmerfor10minutes,stirringfrequently.
Stirinwildrice,carrot,almonds,andredpepperflakes;returntoa
simmer,andcookuntilthecarrotsaretender,about5minutes.Stir
inhalfandhalf,andcookuntilwarmedthrough.Seasontotaste
withsaltandpepperbeforeserving.
1173
LowerFatPotatoSoup
Ingredients
Directions
1onion,chopped
2stalkscelery,chopped
2(14.5ounce)cansfat-free
chickenbroth
4potatoes,peeledandcubed
1pinchdriedparsley
1teaspoongarlicpowder
saltandpeppertotaste
11/2cupsskimmilk
1/2cuppotatoflakes
Coatalargepotwithcookingsprayandplaceovermediumheat.
Addtheonionandceleryandsautefor10minutes,oruntilonionis
tender.Addthebrothandpotatoesandstirwell.Nowstirinthe
parsley,garlicpowderandsaltandpeppertotaste.
Bringtoaboil,reduceheattolowandsimmerfor20minutes.Add
themilkandcontinuetosimmerfor10minutes.Finally,stirinthe
potatoflakesandallowtoheatthrough.
1174
EasyVegetableSoupI
Ingredients
Directions
46ouncestomato-vegetablejuice Inapot,mixtogetherthetomato-vegetablejuice,dicedtomatoes,
mixedvegetables,kidneybeansandpotatoes.Simmerover
cocktail
1(14.5ounce)candicedtomatoes mediumlowheatforatleast30minutes.
withgreenchilepeppers
2(15ounce)cansmixed
vegetables,drained
1(15ounce)cankidneybeans
2potatoes,peeledandcubed
1175
RoastedGarlicandEggplantSoup
Ingredients
Directions
1bulbgarlic
1/4teaspoonoliveoil
1(11/2pound)eggplant
1tablespoonoliveoil
1/4cupfinelychoppedonion
6cupschickenbroth
3/4cuptomatopuree
1dashcayennepepper
11/4cupshalf-and-half
1teaspoonWorcestershiresauce
Preheatovento350degreesF(175degreesC).Lineabakingsheet
withfoil.
Peelawayanyexcesspaperfromthebulbofgarlic,thencutthetop
offtoexposethecloves.Rubexposedcloveswith1/4teaspoon
oliveoil,andsetontothepreparedbakingsheet.Poketheeggplant
alloverwithafork;placeontobakingsheet.
Bakeinpreheatedovenuntilthegarlichasturnedgoldenbrown
andtheeggplantistender,30to40minutes.Allowtocooluntilcool
enoughtohandle.Peeleggplantandchopintolargechunks;peel
orsqueezetheroastedgarlicfromitsskin,andsetaside.
Heat1tablespoonoliveoilinalargesaucepanovermediumheat.
Stirinonion,andcookuntilsoftandtranslucent,about5minutes.
Pourinchickenbroth,thenstirinreservedeggplant,roastedgarlic,
tomatopuree,andcayennepepper.Bringtoaboilovermediumhighheat,thenreduceheattomedium-low,cover,andsimmerfor
40minutes.
Oncecooked,carefullypureesoupinbatchesinablenderorfood
processoruntilsmooth.Returnsouptothestoveinaclean
saucepan.Stirinhalf-and-half,seasontotastewithsaltand
pepper;cookovermedium-lowheatuntilhot.
1176
SpicyTomatoandLentilSoup
Ingredients
Directions
1onion,finelychopped
1tablespoonoliveoil
1chilepepper,chopped
1cupredlentils
1(14.5ounce)canpeeledand
dicedtomatoes
1cupwater
saltandpeppertotaste
1/2teaspoongroundcumin
1teaspoondriedbasil
HeattheoliveoilinalargesaucepanorDutchoven.Lightlybrown
theonionsintheoil.Addthetomatoes,chilipepper,lentils,cumin
andbasiltothepanalongwiththewater.Bringtoaboil,then
reduceheattomedium-lowandsimmerforabout20minutes,or
untilthelentilsaretender.
Whenthelentilshavesoftened,useastickblendertopureethe
soup.Seasontotastewithsaltandpepper.Foraspecialtouch,put
sourcreaminasquirtbottle,andsqueezeaspiralontothetopof
eachbowlofsoup,andgarnishwithasprigoffreshbasil.
1/4cupsourcream,fortopping
(optional)
2sprigsfreshbasilleavesfor
garnish(optional)
1177
TangyBeanSoup
Ingredients
Directions
2(14.5ounce)canschickenbroth
1(16ounce)packagefrozen
mixedvegetables
1(15ounce)canblackbeans,
rinsedanddrained
1(15ounce)canpintobeans,
rinsedanddrained
1(14.5ounce)candiced
tomatoes,undrained
1mediumonion,chopped
1tablespoonchilipowder
1tablespoonmincedfreshcilantro
4garliccloves,minced
1/4teaspoonpepper
CORNMEALDUMPLINGS:
1/2cupall-purposeflour
1/2cupshreddedCheddar
cheese
1/3cupcornmeal
1tablespoonsugar
1teaspoonbakingpowder
1egg
2tablespoonsmilk
2teaspoonsvegetableoil
Inaslowcooker,combinethefirst10ingredients.Coverandcook
onhighfor4-5hours.
Fordumplings,combinetheflour,cheese,cornmeal,sugarand
bakingpowderinabowl.Inanotherbowl,combinetheegg,milk
andoil;addtodryingredientsjustuntilmoistened(batterwillbe
stiff).Dropbyheapingtablespoonsontosoup.Coverandcookon
high30minuteslonger(withoutliftingcover)oruntilatoothpick
insertedinadumplingcomesoutclean.
1178
CarrotSoup'alaLouise'
Ingredients
Directions
4tablespoonsmargarine
1onion,chopped
2clovesgarlic,minced
10carrots,sliced
6cupschickenstock
1pinchdrieddillweed
1pinchdriedmarjoram
1pinchdriedthyme
1pinchdriedparsley
salttotaste
groundblackpeppertotaste
3tablespoonscornstarch
1/2cupheavywhippingcream
InalargeDutchoven,heatthemargarine,addtheonionandthe
garlic,andsauteuntillightgolden.
Pourinthechickenstockandaddthecarrots.Thenstirinthedill,
marjoram,thyme,parsleyandsaltandpeppertotaste.Reduceheat
tolowandletsimmeruntilcarrotsaretodesiredtenderness.
Mixcornstarchwithsmallamountofcoldwatertodissolve.Add
thedilutedcornstarchandstirwell.Addthecreamandletsimmer
another15minutes(donotboil).BonAppetit!
1179
SlowCookerBeefVegetableSoup
Ingredients
Directions
1poundcubedbeefstewmeat
1(15.25ounce)canwholekernel
corn,undrained
1(15ounce)cangreenbeans
1(15ounce)cancarrotswithjuice
1(15ounce)canslicedpotatoes
withjuice
1(28ounce)cancrushed
tomatoes
1(1.25ounce)packagebeefwith
onionsoupmix
saltandpeppertotaste
Placemeat,corn,greenbeans,carrots,potatoes,tomatoes,soup
mix,andsaltandpeppertotasteintotheslowcooker;stirto
combine.
CookonLOWforatleast6hours.Addwaterifnecessary.
1180
ZucchiniSoupIII
Ingredients
Directions
1poundsausage
2cupschoppedcelery
2poundsslicedzucchini
1cupchoppedonion
4(14.5ounce)cansstewed
tomatoes
1teaspoondriedoregano
1teaspoonItalianseasoning
1teaspoonwhitesugar
1teaspoongarlicpowder
1greenbellpepper,chopped
Inalargepotovermediumhighheat,sautethesausageforabout8
minutes,oruntilbrowned.Drainexcessfat.Addtheceleryand
continuetocookforabout10minutes,stirringoccasionally.
Addthezucchini,onions,tomatoes,oregano,Italian-style
seasoning,sugar,andthegarlicpowder.Reduceheattomedium
low.Coverandsimmerfor30minutes.
Removecoverandaddthebellpeppers.Continuetosimmerfor
about10minutes.Serveandenjoy.
1181
Potato,BroccoliandCheeseSoup
Ingredients
Directions
2cupschoppedonion
2tablespoonsmargarine
21/2poundspeeledandcubed
potatoes
5cupsboilingwater
4cubeschickenbouillon
3cupsfreshbroccoli,cookedand
drained
saltandpeppertotaste
3cupsshreddedCheddarcheese
Inalargestockpotsauteonioninbutter.Addpotatoes,waterand
bouilloncubes.Cover,bringtoboilandthenreduceheatto
mediumandcookuntilpotatoesaretender,about15minutes.
Removetoughouterskinofbroccolistemsandcookbroccoli.
Oncecookedaddtosoup.
Inablenderorfoodprocessorpureehalfofthesoupandreturnto
stockpot.Seasonwithsaltandpepper.
Addcheeseandheatsoupthroughuntilcheeseismelted.Serve
warm.
1182
CurryandCoconutMilkSoup
Ingredients
Directions
2teaspoonsvegetableoil
1cupfinelydicedonion
1cupchoppedcarrot
1cupfinelydicedredpepper
4cupschickenorvegetablestock
1cupcoconutmilk
1(341ml)bottleVHYellow
CurrySauce
2cupsbabyspinach
1/2cupfinelyslicedgreenonions
1/4cupfinelychoppedfresh
cilantro
Inalargepotsauteonion,carrotandpepperinvegetableoilover
mediumheat.Cookuntiltender,about10minutes.
Addstock,coconutmilkandVHYellowCurrysauce;simmer
overlowheatfor15minutes.
Stirinspinach,greenonionsandcilantro,cook1minuteandserve.
1183
ZestyTomatoSoupforOne
Ingredients
Directions
1/2tomato
1/4whiteonion
1/2cuptomato-vegetablejuice
cocktail
saltandpeppertotaste
Inafoodprocessororablender,pureethetomatoandonion.
Transferthemixturetoasmallsaucepan.Stirinthevegetablejuice
andseasontotastewithsaltandpepper.Bringtoaboilandthen
letsimmerforabout10minutes.Servehottoppedwithyourfavorite
cheeseorfreshbread.
1184
FrenchOnionSoupXI
Ingredients
Directions
1/3cupbutter
10onions,peeledandthinlysliced
2clovesgarlic,crushed
1(12fluidounce)canorbottle
beer
1quartbeefbroth
1/2teaspoondrymustard
1teaspoondriedthyme
1/4teaspoongroundblack
pepper
1bayleaf
6slicesFrenchbread,toasted
3cupsshreddedGruyerecheese
Inalargesaucepanovermediumheat,meltbutter.Stirandcook
onionsinbutteruntilgoldenbrown,15minutes.
Stirinthegarlicandcook1minute.Pourinthebeerandbeefbroth
andseasonwithmustard,thyme,blackpepperandthebayleaf.
Bringtoaboil,thenreduceheat,coverandsimmer30minutes.
Preheatovento425degreesF(220degreesC).
Removebayleaffromsoupandladlesoupintoalargecasseroleor
individualovenproofbowls,leavingabout1inchofroomatthetop
ofthedishordishes.Floatslicesoftoastedbreadonthesoupand
pilegenerouslywithGruyere.
Bakeinpreheatedoven10minutes,untilcheeseislightlybrowned
andbubbly.
1185
PotatoSoupwithGravlaxRosettes
Ingredients
Directions
1tablespoonbutter
3russetpotatoes,peeledand
finelydiced
1onion,chopped
2cupsvegetablebroth
6tablespoonsmascarpone
cheese
saltandblackpeppertotaste
1/2teaspoonlemonjuice,orto
taste
4(1ounce)slicesthinlysliced
smokedsalmon(gravlax)
2tablespoonsmascarpone
cheese
1tablespoonchoppedfresh
chives
Meltbutterinasaucepanoverlowheat,andcookandstirthe
potatoesandonionuntiltheonionstartstobecometranslucent,
about3minutes.Raiseheattomedium,pourinthevegetablebroth,
andbringtoaboil.Reduceheattoasimmer,cover,andcookuntil
thepotatoesaretender,10to15minutes.Pourthemixtureintoa
largebowl,andpureethroughafoodmillbackintothesaucepan.
(Discardanyfibrousvegetablesleftinthefoodmill.)
Bringthepureedsoupbacktoasimmerovermedium-lowheat,
andwhiskin6tablespoonsofmascarpone.Seasonwithsalt,
pepper,andlemonjuicetotaste.
Preheatovento200degreesF(95degreesC),andwarm4ovensafesoupplatesforabout5minutes.
Rollasliceofsmokedsalmonlooselyintoaroseshape,pinching
therollatthebottomandfanningtherolloutatthetop.Placea
rosetteofsalmonintothebottomofeachwarmedsoupplate,
gentlypourthesoupovertherosette,anddrizzleeachbowlwith
about1/2tablespoonofmascarponecheese.Sprinklewithchives,
andserve.
1186
Bean,BaconandPepperSoup
Ingredients
Directions
5slicesbacon
3onions,chopped
2carrots,chopped
1redbellpepper,chopped
2stalkscelery,chopped
4clovesgarlic,minced
1teaspoonwhitesugar
1/2teaspoongroundblack
pepper
1/4teaspoongroundcayenne
pepper
1teaspoongarlicpowder
1teaspoononionpowder
1bayleaf
1teaspoondriedthyme
1tablespoonWorcestershire
sauce
4cupschickenbroth
2(15ounce)canscannellini
beans,withliquid
1/2cupchoppedparsley
Inalargepotovermediumhighheat,sautethebaconuntilcrisp.
Drainthefat,leavingabout2tablespoonsinthepot.Crumblethe
bacon,reservingforlaterforgarnish.Addtheonions,carrots,red
bellpepper,celeryandgarlictothepotandsauteinthebaconfat
for10minutes.
Stirinthesugar,groundblackpepper,cayennepepper,garlic
powder,onionpowder,bayleaf,thymeandWorcestershiresauce.
Nowpourinjustasmallamountofchickenstocktodeglazethe
pan.(Note:Thisremovesallofthecaramelizedparticlesfromthe
bottomofthepan.)
Addthebeansandtherestofthestockandcontinuetocookover
mediumhighheatfor10to15minutes,oruntilallvegetablesare
tender.
Inafoodprocessororblender,puree3cupsofsoupatatime,
adjustingseasoningifnecessary.Returnallpureedsouptothepot,
stirintheparsleyandcrumbledbaconandsimmerfor10more
minutes.
1187
SimpleSeafoodSoup
Ingredients
Directions
1(10.75ounce)cancondensed
creamofpotatosoup
1(10.75ounce)cancondensed
creamofshrimpsoup
1cupcookedshrimp
1(10.75ounce)cancondensed
oysterstew
2cupshalf-and-halfcream
1cupmilk
1/2teaspoondriedthyme
1/4teaspoonwhitepepper
Inamediumsaucepanovermedium-lowheat,combinepotato
soup,shrimpsoup,shrimp,oysterstew,half-and-half,milk,thyme
andpepper.Heatslowly,stirringoccasionally,untilhot,20minutes.
1188
ButterBeanSoup
Ingredients
Directions
4mediumredpotatoes,diced
withpeel
1/2onion,chopped
1(10.75ounce)cancondensed
creamofcelerysoup
1cupcubedcookedham
1(15.5ounce)canbutterbeans,
drained
1/4teaspoongroundcumin,orto
taste
1/4teaspoongroundcoriander,or
totaste
Placethepotatoesintoasaucepan,andfillwithenoughwaterto
cover.Bringtoaboil,andcookuntiltender,about10minutes.
Drain,leavingoneinchofliquidinwiththepotatoes.Placeoverlow
heat,andaddtheonion.Simmeruntilonionissoft.Stirinthecream
ofcelerysoup,hamandbutterbeans.Seasonwithcuminand
coriander.Simmerfor5or10minutes,untilheatedthrough.
1189
RealFrenchOnionSoup
Ingredients
Directions
2tablespoonsoliveoil
8largeredonions,halvedand
thinlysliced
saltandpeppertotaste
4(14.5ounce)canslow-sodium
beefbroth
1sprigfreshthyme
1sprigfreshparsley
1cupsherrywine
8Frenchbread
1cupshreddedGruyerecheese
HeatoliveoilinaDutchovenorsouppotovermediumheat.Add
theonions,andseasonwithalittlesaltandpepper.Cook,stirring
occasionallyuntilonionsarenicelybrowned,about20minutes.This
stepcannotbehurried,theendresultwillbearichgoldenbrown
massofonion.Thisiswhereallyourflavorcomesfromandcan
takealittlepractice.Thedarkeryoucangettheonionwithout
burning,thebettertheflavor.
Slowlypourthebeefbrothintothesoup,stirringtoremoveanybits
ofonionthatmaybestucktothebottomofthepan.Addthesprigs
ofparsleyandthymetothesoup.Bringtoasimmer,andcookfor
20minutes.Donotboil.Pourthesherryintothesoup,andsimmer
for5moreminutes.Tasteandseasonwithsaltandpepperif
desired.Removethesprigsofparsleyandthyme.
Preheattheoven'sbroiler.Placeservingbowlsontoabakingsheet.
Ladlethesoupintoservingbowls,andfloatasliceofbreadontop
ofeachone.SprinkleshreddedGruyerecheeseoverthetop.Broil
for2minutes,oruntilbrowned.Serveimmediately.
1190
CreamyCornSoup
Ingredients
Directions
1/2onion,chopped
1clovegarlic,minced
1/4cupchoppedfreshparsley
1tablespoonmargarine
3tablespoonsall-purposeflour
21/2cupsmilk
1cupchickenbroth
2(12ounce)canswholekernel
corn
21/2tablespoonscreamcheese
1teaspoongarlicsalt
1teaspoongroundblackpepper
groundcayennepeppertotaste
Inalargepotovermediumheat,combinetheonion,garlic,parsley
andbutterormargarine.Sauteforabout5minutes,oruntilonions
aretender.
Addtheflour,stirringwell,tomakeapastymixture.Whiskinthe
milkandthebroth.Addthecornandthecreamcheeseandallowto
heatthrough.Addthegarlicsalt,blackpepperandcayennepepper
totaste.Stirtogetherandserve.
1191
VegetarianKaleSoup
Ingredients
Directions
2tablespoonsoliveoil
1yellowonion,chopped
2tablespoonschoppedgarlic
1bunchkale,stemsremovedand
leaveschopped
8cupswater
6cubesvegetablebouillon(such
asKnorr)
1(15ounce)candicedtomatoes
6whitepotatoes,peeledand
cubed
2(15ounce)canscannellinibeans
(drainedifdesired)
1tablespoonItalianseasoning
2tablespoonsdriedparsley
saltandpeppertotaste
Heattheoliveoilinalargesouppot;cooktheonionandgarlicuntil
soft.Stirinthekaleandcookuntilwilted,about2minutes.Stirin
thewater,vegetablebouillon,tomatoes,potatoes,beans,Italian
seasoning,andparsley.Simmersouponmediumheatfor25
minutes,oruntilpotatoesarecookedthrough.Seasonwithsalt
andpeppertotaste.
1192
AsparagusandYukonGoldPotatoSoupwith
CrabandChiveSourCream
Ingredients
Directions
1/3cuplightsourcream
1tablespoonchoppedfresh
chives
1tablespoonlemonjuice
saltandwhitepeppertotaste
1tablespoonoliveoil
1tablespoonbutter
1poundfreshasparagus,trimmed
andcoarselychopped
1/2onion,chopped
1clovegarlic,minced
1/2teaspoondriedthyme
2tablespoonsall-purposeflour
6cupschickenstock
2YukonGoldpotatoes,cubed
1pinchsaltandwhitepepperto
taste
4ounceslumpcrabmeat
Inasmallbowl,stirtogetherthesourcream,chivesandlemon
juice.Seasonwithsaltandwhitepepper.Coverandrefrigerateuntil
neededtoblendtheflavors.
Heattheoliveoilandbutterinasouppotovermediumheat.Add
theasparagusandonion;cookandstiruntilonionissoft,about5
minutes.Addthegarlicandthyme,andcookjustuntilfragrant,
about1minute.Stirintheflouruntilsmooth,thengraduallywhiskin
thechickenstocktoavoidcausinglumps.Addthepotatoesand
bringtoasimmer.Simmerovermediumheatuntilpotatoesare
tender,about20minutes.
Pureethesoupinafoodprocessororblender,oruseastick
blenderinthepot.Returntothepotandbringtoagentlesimmer.
Seasonwithsaltandwhitepepper.
Toserve,ladlesoupintowarmedbowlsandgarnishwithadollopof
thechivesourcreamandafewchunksofcrabmeat.Garnishwith
additionalchivesifyouhaveextra.
1193
CreamyTuscanBeanandChickenSoup
Ingredients
Directions
1(10.75ounce)canCampbell's
CondensedCreamofCelerySoup
(Regularor98%FatFree)
2cupswater
1(15ounce)canwhitekidney
beans(cannellini),rinsedand
drained
1(14.5ounce)candiced
tomatoes,undrained
2cupscubedcookedchicken
1/4cupbaconbits
3ouncesfreshbabyspinach
leaves
Oliveoil
GratedParmesancheese
Heatthesoup,water,beans,tomatoes,chickenandbaconina3quartsaucepanovermedium-highheattoaboil.
Stirinthespinach.Cookfor5minutesoruntilthespinachiswilted.
Servethesoupwithadrizzleofoilandsprinklewiththecheese.
1194
TortelliniSoup
Ingredients
Directions
2garliccloves,minced
Inasaucepan,sautethegarlicinbutteruntiltender.Stirinthe
broth.Bringtoaboil.Addtortellini;cookfor5-6minutesoruntil
1tablespoonbutterorstick
tender.Stirinthespinachandtomatoes;heatthrough.
margarine
3(14.5ounce)cansreduced
sodiumchickenbrothor
vegetablebroth
1(9ounce)packagerefrigerated
cheesetortellini
1(10ounce)packagefrozen
choppedspinach,thawedand
squeezeddry
1(14.5ounce)candicedtomatoes
withgreenchilies,undrained
1195
DilledVegetableBarleySoup
Ingredients
Directions
1cupuncookedpearlbarley
2cupswater
Bringthebarleyandwatertoaboilinasaucepanoverhighheat.
Cover,reduceheattolow,andsimmeruntilthebarleyistender,
about30minutes.
1tablespoonbutter
1/2cupmincedonion
1teaspoonsalt
2bayleaves
2carrots,chopped
2stalkscelery,chopped
1/2cupdrywhitewine
1(8ounce)packagemushrooms,
chopped
2teaspoonsdrieddillweed
1teaspoonsoysauce
8cupsturkeybroth
groundblackpeppertotaste
Meltthebutterinalargepotovermediumheat.Stirintheonion,
salt,andbayleaves.Cookandstiruntiltheonionhassoftenedand
turnedtranslucent,about5minutes.Stirinthecarrotandcelery;
cookfor5moreminutes.Pourinthewineandbringtoaboilover
highheat.Addthemushrooms,dill,soysauce,turkeybroth,and
cookedbarley;seasontotastewithpepper.Bringtoaboil;reduce
heattomedium-low,cover,andsimmer11/2hours.
1196
SittaSoup
Ingredients
Directions
3tablespoonsoliveoil
16ounceselbowmacaroni
1(29ounce)cantomatosauce
2clovesgarlic
1onion,chopped
4cupschickenbroth
6cupswater
Inalargekettle,heatoilovermediumheat.Addnoodles;stirand
brownslightly.
Inablender,pureeonion,garlic,andtomatosauce.
Addpuree,chickenbroth,andwatertotheslightlybrowned
noodles.Bringtoaboil,andsimmertillnoodlesaretender.
1197
ButternutSquashSoupwithSage
Ingredients
Directions
1tablespoonvegetableoil
21/2poundsbutternutsquash,
peeledandseededandcutinto1inchcubes
2mediumGrannySmithapples,
coredandsliced
1largeonion,chopped
1tablespoonsugar
1teaspoongroundcoriander
1/4teaspooncayennepepper
3cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
1tablespoonbutterormargarine
12freshsageleaves
Heatoilinsaucepotovermediumheat.Addsquash,applesand
onionandcookuntilalmosttender.Stirinsugar,corianderandred
pepper.Cookandstir2minutes.
Addbroth.Heattoaboil.Cookoverlowheat10minutes.oruntil
squashistender.
Placecookedsquashmixtureinfoodprocessor,usingaslotted
spoon.Coverandblenduntilsmooth,addingenoughcookingliquid
tomakesoupofdesiredconsistency.
Heatbutterinsmallskillet.Addsageandcookuntilcrisp.Remove
anddrainonpapertowels.Reservebutterinskillet.Dividesoup
among4bowls.Drizzleeachwithsagebutterandgarnishwithfried
sageleaves.
1198
OnionSoupGratinee
Ingredients
Directions
6tablespoonsoliveoil
4mediumyellowonions,sliced
1/4inchthick
1tablespoonunsaltedbutter
1clovegarlic,thinlysliced
4sprigsfreshthyme
1bayleaf
salttotaste
1/4teaspoongroundwhite
pepper
3/4cupdrywhitewine
2quartschickenstock
1/2cupportwine
6slicesFrenchbread
2cupsshreddedGruyerecheese
Heattheoliveoilinaheavypotovermediumheat.Addtheonions;
cookandstiruntilgoldenbrown,about30minutes.
Addbutter,garlic,thyme,bayleaf,salt,andwhitepepper.Cook
andstirforabout10minutes.Increasetheheattohigh,andstirin
thewhitewine.Bringtoaboil,andcookuntilwinehasreducedby
half,3to5minutes.Pourinthechickenstock,andsimmerover
mediumheatfor45minutes.
Preheattheoven'sbroiler.Removethethymesprigsandbayleaf
fromthesoup,andstirintheportwine.Ladlesoupinto6crocksor
heatproofbowls,topeachwithasliceofbread,andagenerous
helpingofGruyerecheese.Placethebowlsonabakingsheetfor
easeinhandling.
Placeunderthebroilerfor2to3minutes,untilthebreadand
cheesearetoastedandbubbly.Serveimmediately.
1199
InstantCreamyOnionSoup
Ingredients
Directions
1(10.5ounce)cancondensed
onionsoup
11/4cupswater
3/4cupmilk
1/2cupshreddedSwisscheese
1tablespoongratedonion
Inamediumsaucepanovermediumheat,combinesoup,waterand
milk.Stirincheeseandonionandbringtoaboil.Removefrom
heatandserve.
1200
LemonChickenSoupII
Ingredients
Directions
3quartschickenbroth
5cupschoppedcookedchicken
breast
1cupuncookedwhiterice
3lemons,juiced
1bunchspinach,rinsedand
chopped
2largecarrots,chopped
blackpeppertotaste
Inalargepotovermediumheat,combinechickenbroth,cooked
chicken,rice,lemonjuice,spinach,carrotsandpepper.Bringtoa
boil,thenreduceheatandsimmeruntilriceandgreensaretender,
20minutes.
1201
VegetableDeerSoup
Ingredients
Directions
1/2cupbutter
2poundsvenisonstewmeat
3cupschoppedcabbage
3largepotatoes,cubed
2(15ounce)canspeas,drained
2(15ounce)canscarrots,drained
2(15ounce)cansgreenbeans,
drained
2(15.25ounce)canswholekernel
corn,drained
2(15ounce)cansdicedtomatoes
withjuice
1cupbutter
1(64fluidounce)bottletomato
juice
1(32fluidounce)containerbeef
broth
2tablespoonswhitesugar
2tablespoonsbeefbouillon
granules
1teaspoonsalt
2teaspoonsgroundblackpepper
1pinchgroundcumin
1pinchgroundmustard
1pinchcurrypowder
1pinchcayennepepper
1pinchdriedparsley
1pinchItalianseasoning
1pinchgarlicpowder
Melt1/2cupofbutterinalargepotovermedium-highheat.Brown
thecubedvenisoninthehotbutter,stirringfrequently.Addthe
cabbage,potatoes,peas,carrots,greenbeans,corn,diced
tomatoes,andremaining1cupofbutter.Pourinthetomatojuice
andbeefbroth,thensprinkleinthesugar,beefbouillongranules,
salt,blackpepper,cumin,mustard,currypowder,cayennepepper,
parsley,Italianseasoning,andgarlicpowder.Bringtoaboilover
highheat,thenreduceheattomedium-low,cover,andsimmeruntil
thevenisonistender,andthesoupslightlythickened,about11/2
hours.
1202
SopadeAjoMexicana(MexicanGarlicSoup)
Ingredients
Directions
2tablespoonsoliveoil
30clovesgarlic,minced
4cupschickenbroth
1/2baguette,cutinto1/4inch
slices
2tomatoes,seededandfinely
chopped
1freshpoblanochilepepper,
seededandminced
salttotaste
Heatoliveoilinalargeskilletovermediumheat.Addthegarlic,and
cookuntilgoldenbrown,about4minutes.Removegarlicwitha
slottedspoonandtransfertoalargesaucepan.
Frybreadslicesintheoiluntilgoldenonbothsides.Removeand
setaside.Addtomatoesandchiletotheskilletandcookoverhigh
heatforseveralminutesuntiltheybegintosoften.
Pourchickenstock,tomatoesandchilesintothelargesaucepan
withthebrownedgarlic.Bringtoaboiloverhighheat,thenreduce
heattomedium-lowandsimmerfor20minutes.Seasontotaste
withsalt.
Toserve,place2or3toastedbaguetteslicesineachbowl,then
ladlethesoupoverthem.
1203
LentilSoupIV
Ingredients
Directions
1pounddrylentils
2quartswater
1/4cupextra-virginoliveoil
1pinchsalt
1largeonion,grated
4largetomatoes,grated
8clovesgarlic,minced
3potatoes,diced
3carrots,sliced
2plantains,sliced
5bayleaves
saltandpeppertotaste
Rinseandpickthroughlentils,thenplaceinabowlwithwaterto
coverandletsoakwhileyoupreparetheotheringredients.
Fillalargepotwith2quartsofwater,andstirintheoliveoiland
salt.Bringtoaboil.
Drainthelentils,andcarefullypourintotheboilingwater.Addthe
onions,tomatoes,garlic,potatoes,carrotsandplantainsintoboiling
water.Dropinbayleavesandseasonwithsaltandpepper.
Reduceheat,coverandsimmeruntillentilsandplantainsare
tender,45to60minutes.
1204
ChickenVegetableSoupWithPasta
Ingredients
Directions
1tablespoonvegetableoil
2/3cupmediumdicedcarrots
2/3cupmediumdicedcelery
2/3cupmediumdicedonions
1teaspoondriedtarragon
2(18.5ounce)cansCOLLEGE
INNChickenBroth
1/2cuppasta,uncooked*
11/2cupscubedcookedchicken
orturkey
Placeoilinmediumsaucepanandheatovermedium-highheat.
Addvegetablesandtarragon;sauteuntiltender(3-4minutes).Add
brothandbringtoagentleboil.Addpastaandchicken/turkey;boil
gentlyfor6-8minutesoruntilpastaiscooked.
1205
Dorsey'sCreamofCrabSoup
Ingredients
Directions
1/2cupbutter
1onion,chopped
3celery,chopped
3tablespoonsall-purposeflour
4cupswater
1(10.5ounce)cancondensed
chickenbroth
4tablespoonschickensoupbase
1tablespoonchoppedfresh
parsley
1potato,peeledanddiced
1quarthalf-and-halfcream
1tablespoonsoysauce
1poundcrabmeat
1teaspoonOldBaySeasoning
TM
saltandpeppertotaste
Inalargestockpot,meltbutterovermediumheat.Addonionsand
celery;sauteuntilonionsaretransparent,about4minutes.
Stirinflour,mixingwell.Cookforabout1minute,stirring
constantly.Donotburn,orletitgolumpy.Addwater,chickenbroth
andchickensoupbase;stiruntilsmooth.Bringtoaboil.Stirin
parsleyanddicedpotato.Reduceheatandsimmerforabout20
minutes.
Stirincream,soysauce,crabmeatandseasonings.Raiseheatto
mediumandbringchowderjusttoaboil.Servehot.
1206
KneflaSoupI
Ingredients
Directions
6potatoes,peeledandchopped
2onions,chopped
1carrot,sliced
1stalkcelery,sliced
4cubeschickenbouillon
1tablespoondriedparsley
5cupswater
1teaspoonsalt
1pinchgroundblackpepper
1/3cupmargarine
2cupsall-purposeflour
1egg
1teaspoonsalt
1cupmilk
1(12fluidounce)canevaporated
milk
Inalargestockpotcombinepotatoes,onion,carrot,celery,chicken
bouilloncubes,parsley,water,salt,pepperandbutter.Simmer
soupuntilvegetablesbecometender.
Inaseparatebowlmixflour,egg,saltandmilk.Mixuntildoughis
uniformedandthenformintolongstrips.Cutstripsintosmall
pieces.
Oncevegetablesaretenderaddkneflapiecesandletsimmerfor30
minutes.
Addevaporatedmilk,stirandserve.
1207
SassySausageandBlackBeanSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
2clovesgarlic,minced
1(15ounce)canblackbeans,
undrained
1(14.5ounce)canstewed
tomatoes
1(10.5ounce)cancondensed
beefbroth
1/2cupchunkysalsa
1/2cupwater
12ouncesbeefsausage
1/4cupchoppedfreshcilantro
Inalargesaucepanovermediumheat,combinetheoil,onionsand
garlic.Sautefor8minutes,oruntiltender.Addthebeans,tomatoes
withliquid,broth,salsaandwater.Bringtoaboiloverhighheat.
Cutsausageinto1/2inchslicesandstirintosoup.Reduceheatto
low,coverandsimmerfor15minutes,stirringoccasionally.Ladle
soupintobowlsandsprinklewithcilantro.
1208
HeartyVegetableSoup
Ingredients
Directions
3/4cupchoppedcelery
3/4cupchoppedonion
1cupchoppedcarrots
1(14.5ounce)candiced
tomatoes,drained
3cupstomato-vegetablejuice
cocktail
2cupswater
1leek,chopped
1potato,peeledandcubed
1(15ounce)canpeas,drained
1(15ounce)canwholekernel
corn,drained
2(15ounce)cansgarbanzo
beans,drained
1cuplong-grainwhiterice
1tablespoonsoysauce
1/4teaspoondriedthyme
1/2teaspoongroundblack
pepper
1/4teaspoongarlicpowder
1teaspoondrieddillweed
Inalargepotoverhighheat,combinethecelery,onion,carrots,
tomatoes,tomato-vegetablejuice,water,leek,potato,peas,corn,
beans,rice,soysauce,thyme,groundblackpepper,garlicpowder
anddillweed.
Bringtoaboil,reduceheatandsimmerfor30minutes,oruntil
vegetablesaretender.
1209
CucumberSoupII
Ingredients
Directions
2cupscucumber-peeled,
seededandshredded
2tablespoonsgratedonion
2(10.75ounce)canscondensed
creamofcelerysoup
2cupscottagecheese
2cupsbuttermilk
1pinchseasoningsalt
Gratecucumberandonion,andstrainoutliquid.
Inablender,mixcreamofcelerysoup,buttermilk,cucumberand
onionmixture.Blend,addonecupofcottagecheeseandblend
again.
Sincetheblendermaynotholdalloftheingredients,pourhalfof
blendedmixtureintoabowl.Addremainingcottagecheeseand
blend.Combineallsoupintoonebowlandstirinseasoningsalt.
Refrigerateuntilreadytoserve.
1210
ChunkyPotatoSoup
Ingredients
Directions
4mediumpotatoes,peeledand
cubed
3/4cupchoppedonion
1smallcarrot,chopped
1/4cupchoppedcelery
11/2cupschickenbroth
3tablespoonsbutter,cubed
3tablespoonsall-purposeflour
21/2cupsmilk
1tablespoonmincedfreshparsley
3/4teaspoonsalt
1/2teaspoonpepper
1cupshreddedSwisscheese
Inalargesaucepan,combinethepotatoes,onion,carrot,celeryand
broth.Bringtoaboil.Reduceheat;coverandsimmerfor12-15
minutesoruntilvegetablesaretender;lightlymash.
Meanwhile,inasmallsaucepan,meltbutter;stirinflouruntil
smooth.Graduallystirinmilk.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Stirintopotatomixture.Cookandstir
untilthickenedandbubbly.Addparsley,saltandpepper.Remove
fromtheheat;stirincheeseuntilmelted.
1211
LentilLemonSoup
Ingredients
Directions
1(14.5ounce)canchickenbroth
6cupswater
1smallonion,peeledanddiced
1bayleaf
3sprigsItalianflatleafparsley
2sprigsfreshthyme
Inalargesaucepan,combinethechickenbroth,6cupsofwater,1
smallonion,bayleaf,parsleyandthyme.Bringtoaboil,then
reduceheattolowandsimmerforabout11/2hours.Strain,and
reserve4cupsofthebrothfortherecipe.Reservetheremaining
brothforotheruses.
4cupswater
11/2cupsdriedbrownlentils,
rinsedanddrained
11/2poundsSwisschard-
rinsed,stemsremovedandcut
into1/2inchslices
2tablespoonsoliveoil
1largeonion,finelychopped
4clovesgarlic,crushed
3tablespoonschoppedfresh
cilantro
1/2cuplemonjuice
salttotaste
1lemon,cutintowedges
Pourthe4cupsofbrothintoalargesouppot,andadd4cupsof
watertoit.Stirinlentils,andbringtoaboil.Cover,reduceheatto
low,andsimmerforabout1hour.
Heatoliveoilinalargeskilletovermediumheat.Addthelarge
onion,andcookuntiltransparent,stirringfrequently.Addthegarlic,
andcookforjustaminute,untilfragrant.Placethechardinthepan,
andcookuntilwilted,about5minutes.Thesmellshereare
delicious!
Transferthechardandonionmixturetothepotwiththelentils.Stir
inthecilantroandlemonjuice.Seasonwithsaltandadditional
lemonifdesired.Simmercoveredforanadditional15minutes
beforeserving.Servewithlemonwedges.
1212
SweetLentilSoupwithAsparagusTips
Ingredients
Directions
3tablespoonsoliveoil
1mediumheadgarlic
1/4teaspoondriedbasil
1redbellpepper
21/2cupsdrylentils
2(32fluidounce)containers
chickenbroth
11/2largecarrot,shredded
1largeonion,grated
1cupasparagustips
1cupsweetpeas
1/4cupwhitesugar
2tablespoonsorangemarmalade
2tablespoonscurrypowder
1pinchsaffron
1teaspoonkoshersalt
groundblackpeppertotaste
Preheatovento450degreesF(230degreesC).
Cutthetopoffoftheheadofgarlicandplaceinashallowdishin1
inchofwater.Drizzlewith2tablespoonsoliveoil,sprinklewith
basil,coverandplaceonabakingsheet.Halveandseedthebell
pepper,drizzlewithremaining1tablespoonoliveoilandplaceon
thebakingsheet.
Bakegarlicandpepperinpreheatedovenuntilpepperisbrowned
andgarlicissoft,20to40minutes.Removefromovenand,when
coolenoughtohandle,removeskinfrompepperandchop.
Squeezeoutgarlicclovesandmashtogetherinabowltoforma
paste.
Whilegarlicandpepperarebaking,combinelentilsandchicken
brothinalargepotovermediumheat.Bringtoaboil,thenreduce
heatandsimmer40minutes,untillentilsarejusttender.
Stirgarlicpaste,bellpepper,carrots,onion,asparagus,peasinto
lentilmixture,addingmorebrothtothinifnecessary.Seasonwith
sugar,marmalade,currypowder,saffron,saltandpepper.Simmer
30minutesmore,untilvegetablesaretenderandflavorsarewell
blended.
1213
FrenchOnionSoup
Ingredients
Directions
1/4cupbutter
2poundsonions,thinlysliced
1tablespoonsugar
4tablespoonsall-purposeflour
3(14.5ounce)cansbeefbroth
2cupswater
1teaspoonsalt
1teaspoondriedmincedonion
1teaspoonbeefbouillongranules
1/4teaspoongarlicsalt
1/4teaspoonpepper
8slicesFrenchbread,toasted
1cupshreddedSwisscheese
InaDutchovenorsoupkettle,meltbutter.Addonionsandsugar;
cookoverlowheatuntillightlybrowned,about1hour.
Sprinkleflouroveronionsandstiruntilblended.Graduallystirin
broth.Addthewater,salt,driedonion,bouillon,garlicsaltand
pepper.
Bringtoaboil;cookandstirfor2minutes.Reduceheat;coverand
simmerfor45minutes.
Ladlesoupintoovenproofbowls.Topwithasliceoftoastedbread;
sprinklewithcheese.Placeonabakingsheet.Bakeat400degrees
Ffor5minutes.
1214
CreamySquashSoup
Ingredients
Directions
3baconstrips
1cupfinelychoppedonion
2garliccloves,minced
2cupsmashed,cookedwinter
squash
2tablespoonsall-purposeflour
1(12fluidounce)canevaporated
milk,divided
3cupschickenbroth
1/2teaspooncurrypowder
1/2teaspoonsalt
1/4teaspoonpepper
1/8teaspoongroundnutmeg
Sourcream
InasaucepanorDutchoven,cookbaconuntilcrisp;crumbleand
setaside.Drainallbut1tablespoondrippings;sauteonionand
garlicindrippinguntiltender.Inablenderorfoodprocessor,puree
squash,flour,1/3cupmilkandonionmixture;addtopan.add
broth,currypowder,salt,pepper,nutmegandremainingmilk;bring
toaboilovermediumheat.Boilfor2minutes.Topservingswitha
dollopofsourcreamifdesired.Sprinklewithbacon.
1215
ColdBeetSoup-LithuanianSaltibarsciai
Ingredients
Directions
4eggs
1quartbuttermilk
1poundbeets,peeledand
shredded
1largeEnglishcucumber-
peeled,quartered,andsliced
1/4cupmincedchives
1bunchfreshdill,minced
Placetheeggsintoasaucepaninasinglelayerandcovertheeggs
withwaterby1inch.Coverthesaucepanandbringthewatertoa
boil.Removefromtheheatandlettheeggsstandinthehotwater
for15minutes;drain.Cooltheeggsundercoldrunningwaterinthe
sink.Peelandchoptheeggs.
Pourthebuttermilkintoalargebowl;addtheeggs,beets,
cucumber,chives,anddill.Stirgentlytocombine.Chillin
refrigeratorfor1fulldaybeforeserving.
1216
PeasantBeanSoup
Ingredients
Directions
1poundGreatNorthernbeans,
washedandsorted
21/2quartscoldwater,divided
3carrots,sliced
3stalkscelery,sliced
2mediumonions,chopped
1garlicclove,minced
1(16ounce)canstewed
tomatoes,cutup
1bayleaf
2tablespoonsoliveoil
saltandpeppertotaste
Soakbeansovernightin2qts.water.Addremainingwaterto
softenedbeansandbringtoaboil;reduceheatandsimmer30
minutes.Addallremainingingredients;simmer60minutesoruntil
beansaretender.Removebayleavesbeforeserving.
1217
GoldOnionSoup
Ingredients
Directions
1cupbutter
6onions,thinlysliced
1tablespoondriedthyme
groundblackpeppertotaste
4tablespoonsall-purposeflour
8cupswater
2cupsdrywhitewine
1/2cupsoysauce
4tablespoonshoney
11/2cupsshreddedSwiss
cheese
Meltbutterinlargesaucepanovermediumheat.Addonionsand
thyme,seasonwithpepper.Coverandcookuntilonionsare
translucent,stirringoccasionally,about15minutes.Cookuntilthey
arebrownandcaramelized,another10minutes.
Addflourtoonionsandstiruntilbrowned,scrapingbottomofpan
forabout5minutes.Mixinwater,wine,soysauce,andhoney.
Bringtoboil.Reduceheat;coverandsimmeruntilsoupisslightly
thickened,about11/2hours.AddshreddedSwisscheese,stirtill
melted.ServewithFrenchbread.
1218
ItalianSausageSoup
Ingredients
Directions
1poundItaliansausage
1clovegarlic,minced
2(14ounce)cansbeefbroth
1(14.5ounce)canItalian-style
stewedtomatoes
1cupslicedcarrots
1(14.5ounce)cangreatNorthern
beans,undrained
2smallzucchini,cubed
2cupsspinach-packed,rinsed
andtorn
1/4teaspoongroundblack
pepper
1/4teaspoonsalt
InastockpotorDutchoven,brownsausagewithgarlic.Stirin
broth,tomatoesandcarrots,andseasonwithsaltandpepper.
Reduceheat,cover,andsimmer15minutes.
Stirinbeanswithliquidandzucchini.Cover,andsimmeranother15
minutes,oruntilzucchiniistender.
Removefromheat,andaddspinach.Replacelidallowingtheheat
fromthesouptocookthespinachleaves.Soupisreadytoserve
after5minutes.
1219
SwedishFruitSoup
Ingredients
Directions
4cupscranberry-applejuice
1/4cupquick-cookingtapioca
1mediumlemon,thinlysliced
6wholecloves
1/4teaspoongroundnutmeg
1(20ounce)canpineapple
chunks,drained
1(11ounce)canmandarin
oranges,drained
1(10ounce)packagefrozen
sweetenedstrawberries,thawed,
undrained
1/3cupmaraschinocherryjuice
orgrenadinesyrup(optional)
1/8teaspoonsalt
Ina3-qt.saucepan,combinethefirstfiveingredients;letstandfor
10minutes.Bringtoaboilovermediumheat.Reduceheat;cook
andstirfor15minutesoruntilthickenedandclear.Removefrom
theheat;discardlemonslicesandcloves.Stirinremaining
ingredients.Coverandrefrigerateforatleast4hours.
1220
MeatballNoodleSoup
Ingredients
Directions
1egg
1tablespoondrybreadcrumbs
1teaspoondriedparsleyflakes
1/2teaspoonsalt
1/8teaspoonpepper
1pinchdriedoregano
1poundleangroundbeef
2(14.5ounce)canschickenbroth
1cupfineeggnoodles,uncooked
Inabowl,combinethefirstsixingredients.Crumblebeefover
mixtureandmixwell.Shapeinto1/2-in.balls;setaside.Inalarge
saucepan,bringbrothtoaboil;addmeatballs.Reduceheat;
simmer,uncovered,for20minutes.Addnoodles;cook15minutes
longeroruntilthemeatisnolongerpinkandthenoodlesare
tender.
1221
CreamyFrench-AmericanSoup
Ingredients
Directions
1/4cupbutter
2onions,halvedandthinlysliced
1pintheavycream
2cupsbeefbroth
saltandpepper,totaste
3slicesFrenchbread
3slicesprovolonecheese
3slicesSwisscheese
Preheatoventobroilersetting.
Meltbutterinasaucepanovermediumheat.Addonionsandcook
untilsoftened,5to8minutes.Stirintheheavycreamandbeef
broth.Bringtoaboil,thenreduceheattolowandsimmer,loosely
covered,for20minutes.Seasonwithsaltandpepper,totaste.
Topeachsliceofbreadwithonesliceofprovoloneandonesliceof
Swisscheese;placeonacookiesheet.Broilontopovenrackuntil
thecheesebrownsandtheedgesofthebreadarecrispy,3to5
minutes.
Toserve,ladlesoupinto3bowlsandtopwithonesliceofthe
cheese-toppedbread.
1222
GreenBeanSoup
Ingredients
Directions
2poundsfreshgreenbeans
1clovegarlic,minced
1sprigfreshparsley
1pinchsalt
2slicesbacon
3tablespoonsall-purposeflour
1onion,chopped
1cupsourcream
3tablespoonsvinegar
Inalargepotovermediumheat,combinegreenbeans,garlic,
parsley,saltandwatertocoverandcookuntilbeansaretender.
Frybaconuntilcrisp,setaside.Addonionandflourtobacon
grease,stirringuntilsmoothandbrown.Addsomewaterfromthe
beans,stirringslowlyandconstantlytopreventlumps.
Cooktothickenabit,thenaddittothebeansoupandbringtoa
boil.Stircrispbacon,sourcreamandvinegar.
1223
ChickenWildRiceSoupIII
Ingredients
Directions
1cupuncookedwildrice
3cupsdiced,cookedchicken
breastmeat
2tablespoonschickenbouillon
granules
1onion,chopped
5cupswater
4potatoes,cubed
11/2cupsmilk
2tablespoonsall-purposeflour
Inalargesaucepanovermedium-highheat,bringrice,chicken,
bouillon,onionandwatertoaboil.Removefromheatandpourinto
slowcooker.Stirinpotatoes.Combinemilkandflourandstiruntil
smooth.Stirintosoupmixture.Cook6to8hours,untilriceand
potatoesaretenderandflavorsarewellblended.
1224
EasyCheesyCreamofBroccoliSoup
Ingredients
Directions
1(10ounce)packagefrozen
choppedbroccoli
1(10.75ounce)cancondensed
creamofmushroomsoup
11/4cupsmilk
8ouncesprocessedcheesefood
(eg.Velveeta)
saltandpeppertotaste
Preparebroccoliaccordingtodirections.Drainoffexcesswater.
Addcreamofmushroomsoupandonecanofmilktobroccoli.Stir
andheatthoroughlyonlow.
Addcheese,stirringuntilmelted.Addsaltandpeppertotaste.Your
quickandcreamysoupisreadytoserve!
1225
Patricia'sGreenChileSoup
Ingredients
Directions
1tablespoonbutter
1/2cupfinelydicedonion
1teaspoonmincedgarlic
1/2cupchoppedfreshgreenchile
peppers
1(5ounce)canchunkchicken
11/2teaspoonsgroundcumin
1(10.75ounce)cancondensed
creamofchickensoup
11/4cupshalf-and-halfcream
1cupshreddedCheddarcheese
1/4cupsourcream
Meltbutterinalargesaucepanovermedium-highheat.Sauteonion
untiltransparent.Stirinthegarlic,greenchiles,chickenmeat,and
cumin.Cookforoneminutetoblendtheflavors.Stirinthecreamof
chickensoupandhalf-and-half.Cookuntilheatedthrough,about5
minutes.Ladlehotsoupintobowls.Topwithcheeseandadollop
ofsourcream.
1226
PepperPotSoupI
Ingredients
Directions
4cupswater
4tablespoonschickenbouillon
powder
2potatoes,shredded
2carrots,shredded
2stalkscelery,chopped
2onions,chopped
1greenbellpepper,chopped
1/2cupall-purposeflour
2teaspoonssalt
1/2teaspoongroundblack
pepper
1cupwater
6cupsmilk
Mixtogether4cupswater,bouillon,potatoes,carrots,celery,
onions,andgreenpepper;simmerfor20minutes.
Inaseparatebowlmixtogetherflour,blackpepper,1cupwater,
andmilkuntilsmoothandaddtothevegetables.Heatthroughand
serve.
1227
StroganoffSoup
Ingredients
Directions
1(16ounce)packagedryegg
noodles
11/2poundsroundsteak,cutinto
smallpieces
1smallyellowonion,diced
2(10.75ounce)canscondensed
creamofmushroomsoup
22/3cupswater
1(16ounce)containersourcream
1teaspoonsteaksauce
Bringalargepotoflightlysaltedwatertoaboil.Addeggnoodles
andcookfor8to10minutes,oruntilaldente;drainandrinseunder
hotwater.
Inaslowcooker,combinethesoup,22/3cup(or2soupcans)of
water,sourcreamandsteaksauce.Mixuntilsmooth.Addcooked
steakpieces,onionsandcookednoodles.Cookonlowfor2hours,
ortodesiredtasteandconsistency.
Inalargeskillet,browntheroundsteakpieceswiththeonionto
desireddoneness.
1228
CheesyFloretSoup
Ingredients
Directions
3cupsfreshbroccoliflorets
3cupsfreshcauliflowerets
3celeryribs,sliced
1smallonion,chopped
2cupswater
1/2teaspooncelerysalt
3tablespoonsbutterormargarine
3tablespoonsall-purposeflour
21/3cupsmilk
1poundprocesscheese(eg.
Velveeta),cubed
Inalargesaucepan,combinethefirstsixingredients.Bringtoa
boil.Reduceheat;coverandsimmerfor12-15minutesoruntil
vegetablesaretender.
Meanwhile,inasmallsaucepan,meltbutter;stirinflouruntil
smooth.Graduallystirinmilk.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Reduceheat;addcheese.Cookandstir
untilcheeseismelted.Drainvegetables;addcheesesauceand
heatthrough.
1229
RoastedButternutSquashSoupwithApplesand
Bacon
Ingredients
Directions
1(3pound)butternutsquash-
peeled,seeded,andcubed
1tablespoonoliveoil
saltandgroundblackpepperto
taste
8stripsbacon,chopped
1largeonion,chopped
6stalkscelery,chopped
6carrots,chopped
1bayleaf
2teaspoonscurrypowder
1teaspoondriedthyme
saltandgroundblackpepperto
taste
1GrannySmithapple-peeled,
cored,andcubed
4clovesgarlic,minced
1cupapplecider
11/2quartschickenstock
1/2teaspoongroundnutmeg
(optional)
11/2cupssourcream
Preheatanovento375degreesF(190degreesC).Placesquashin
alargebowlanddrizzlewitholiveoil;mixtocoat;sprinklewithsalt
andpepper.Spreadsquashintoasinglelayeronabakingpan.
Roastthesquashinthepreheatedoven,turningonce,untilforktenderandcaramelized;30to40minutes.
PlacethebaconinaDutchovenandcookovermedium-highheat,
turningoccasionally,untilevenlybrowned,about10minutes.
Removethebaconslicestoapapertowel-linedplate,reservingthe
drippingsinthepan.
Placetheonion,celery,carrot,bayleaf,currypowder,thyme,and
saltandpepperintheDutchoven;cookinreservedbacon
drippingsuntilthecarrotsandceleryaresoft.Mixintheapplesand
cookedsquashandcookanother5minutes.Stirthegarlicintothe
mixtureandcookanother1minute.Pourtheapplecideroverthe
mixture;reduceheattomedium-lowandbringtoasimmer;allowto
reducetoabouthalfitsoriginalvolume.Stirinthechickenstock;
simmerovermedium-lowheatforabout20minutes.
Pureethesoupinsmallbatchesinablender,oruseanimmersion
blender.Ifusingablender,don'tfilltheblendermorethanhalf-way.
Alwaysremovethecenterlidpieceofastandblenderwhen
blendinghotliquidssothesteamcanescape.Covertheholewitha
dishtowelwhileblending.Stirthenutmegintothesoup.Garnish
eachbowlwith1tablespoonofsourcreamandsomeofthebacon
piecestoserve.
1230
WhiteBeanwithFennelSoup
Ingredients
Directions
4cupsSwansonVegetable
Broth(RegularorCertified
Organic)
1/8teaspoongroundblack
pepper
1smallbulbfennel,trimmedand
sliced
1mediumonion,chopped
2clovesgarlic,minced
1(10ounce)packagefrozenleaf
spinach,thawed
1(14.5ounce)candiced
tomatoes,undrained
1(16ounce)canwhitekidney
beans(cannellini),undrained
Stirthebroth,blackpepper,fennel,onionandgarlicina51/2-to6quartslowcooker.
CoverandcookonLOWfor6to7hours.
Addthespinach,tomatoesandbeans.TurntheheattoHIGH.
Coverandcookfor1houroruntilthevegetablesaretender.
1231
CabbageVeggieCreamSoup
Ingredients
Directions
1poundelkbreakfastsausage
2tablespoonsoliveoil
3clovesgarlic,minced
2teaspoonsmincedfreshginger
root
1onion,chopped
2cupscubedbutternutsquash
2beets,slicedintorounds
4redpotatoes,diced
4carrots,chopped
1/2mediumheadgreencabbage,
chopped
1teaspoonhotpeppersauce
(suchasTabasco),ortotaste
2teaspoonsdrieddillweed
2teaspoonsdriedrubbedsage
2teaspoonsdriedthymeleaves
saltandblackpeppertotaste
2quartschickenbroth
1(10.75ounce)cancondensed
creamofmushroomsoup
1/4cupredwinevinegar
Heatalargepotovermedium-highheat.Cookandstirthesausage
inthehotpotuntilcrumbly,evenlybrowned,andnolongerpink.
Drainanddiscardanyexcessgrease;reservethebrowned
sausage.
Pourtheoliveoilintothepot;stirinthegarlic,ginger,onion,
butternutsquash,beets,redpotatoes,carrots,andcabbage.Cook
andstirfor10minutes.Seasonwithhotpeppersauce,dill,sage,
thyme,salt,andpepper.Addthebrownedsausage,chickenbroth,
creamofmushroomsoup,andvinegar.Bringtoasimmeroverhigh
heat.Reduceheattomedium-low,cover,andsimmeruntilallofthe
vegetablesaretender,about30minutes.
1232
ChickenGumboSoup
Ingredients
Directions
8cupswater
1teaspoongarlicpowder
1tablespoonhotpeppersauce
2carrots,slicedthin
4ouncesfreshmushrooms
1(10ounce)packagefrozenokra,
thawedandsliced
1/4cupuncookedwildrice
1skinless,bonelesschicken
breasthalf-cutintocubes
11/2cupsuncookedrotinipasta
salttotaste
groundblackpeppertotaste
3greenonions,thinlysliced
Bringthewatertoaboil.Addthegarlicpowderandthehotpepper
sauce.Putthecarrotsandmushroomsintothepotofwater.Cook
forfiveminutes.
Addtheokra,wildrice,andchickencubes.Turnheattolow,and
cookforthreehours.
Addthespiralpasta,andcookfortenminutes.Addsaltand
peppertotaste.Servehot,garnishedwithgreenonions.
1233
VeganSplitPeaSoupI
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
1bayleaf
3clovesgarlic,minced
2cupsdriedsplitpeas
1/2cupbarley
11/2teaspoonssalt
71/2cupswater
3carrots,chopped
3stalkscelery,chopped
3potatoes,diced
1/2cupchoppedparsley
1/2teaspoondriedbasil
1/2teaspoondriedthyme
1/2teaspoongroundblack
pepper
Inalargepotovermediumhighheat,sautetheoil,onion,bayleaf
andgarlicfor5minutes,oruntilonionsaretranslucent.Addthe
peas,barley,saltandwater.Bringtoaboilandreduceheattolow.
Simmerfor2hours,stirringoccasionally.
Addthecarrots,celery,potatoes,parsley,basil,thymeandground
blackpepper.Simmerforanotherhour,oruntilthepeasand
vegetablesaretender.
1234
HotandSourChickenSoup
Ingredients
Directions
3cupschickenbroth
1/2cupwater
2cupsslicedfreshmushrooms
1/2cupslicedbambooshoots,
drained
3slicesfreshgingerroot
2clovesgarlic,crushed
2teaspoonssoysauce
1/4teaspoonredpepperflakes
1poundskinless,boneless
chickenbreasthalves-cutinto
thinstrips
1tablespoonsesameoil
2greenonions,chopped
1/4cupchoppedfreshcilantro
(optional)
3tablespoonsredwinevinegar
2tablespoonscornstarch
1egg,beaten
Inasaucepan,combinethechickenbroth,water,mushrooms,
bambooshoots,ginger,garlic,soysauce,andhotpepperflakes.
Bringtoaboil,thenreducetheheattolow,coverandsimmerwhile
youassembletherestoftheingredients.
Placethechickenslicesintoabowlandtosswiththesesameoilto
coat.Inaseparatebowl,stirtogetherthecornstarchandvinegar,
andsetaside.
Increasetheheatunderthebrothtomedium-high,andreturntoa
rollingboil.Addthechickenslices.Returntoaboil,andthendrizzle
intheeggwhilestirringslowlytocreatelongstrandsofegg.Stirin
thevinegarandcornstarch.Simmerovermediumheat,stirring
occasionally,untilchickeniscookedthroughandthebrothhas
thickenedslightly,about3minutes.Servegarnishedwithgreen
onionsandcilantro.
1235
LentilandSausageSoup
Ingredients
Directions
1/2poundsweetItaliansausage
1largeonion,chopped
1stalkcelery,finelychopped
1tablespoonchoppedgarlic
1(16ounce)packagedrylentils,
rinsed
1cupshreddedcarrot
8cupswater
2(14.5ounce)canschickenbroth
1(28ounce)candicedtomatoes
1tablespoongarlicpowder
1tablespoonchoppedfresh
parsley
2bayleaves
1/2teaspoondriedoregano
1/4teaspoondriedthyme
1/4teaspoondriedbasil
1tablespoonsalt,ortotaste
1/2teaspoonblackpepper
1/2poundditalinipasta(optional)
Placesausageinalargepot.Cookovermediumhighheatuntil
evenlybrown.Addonion,celeryandchoppedgarlic,andsauteuntil
tenderandtranslucent.Stirinlentils,carrot,water,chickenbroth
andtomatoes.Seasonwithgarlicpowder,parsley,bayleaves,
oregano,thyme,basil,saltandpepper.Bringtoaboil,thenreduce
heat.Cover,andsimmerfor21/2to3hours,oruntillentilsare
tender.
Stirinpasta,andcook15to20minutes,oruntilpastaistender.
1236
PortugueseBeanSoup
Ingredients
Directions
1hamhock
1(10ounce)linguicasausage,
sliced
1onion,minced
2quartswater
4potatoes,peeledandcubed
2celeryrib,chopped
2carrots,chopped
1(15ounce)canstewedtomatoes
1(8ounce)cantomatosauce
1clovegarlic,minced
1/2headcabbage,thinlysliced
1(15ounce)cankidneybeans
Placehamhock,linguica,onion,andwaterintoaDutchovenover
highheat.Bringtoaboil,thenreduceheattomedium-low,cover,
andsimmerfor1hour.
Removemeatfromhamhock,chop,andreturntosoup.Stirin
potatoes,celery,carrots,stewedtomatoes,tomatosauce,and
garlic.Cover,andcontinuesimmeringfor11/2hours,stirring
occasionally.
Stirincabbageandkidneybeans,cookuntilthecabbagehas
softened,about10minutes.
1237
VeggieMeatballSoup
Ingredients
Directions
3cupsbeefbroth
2cupsfrozenmixedvegetables,
thawed
1(14.5ounce)canstewed
tomatoes
15frozencookedmeatballs,
thawed
3bayleaves
1/4teaspoonpepper
1cupspiralpasta,cookedand
drained
Inaslowcooker,combinethefirstsixingredients.Coverandcook
onlowfor4-5hours.Justbeforeserving,stirinpasta;heatthrough.
Discardbayleaves.
1238
SlowCookerTacoSoup
Ingredients
Directions
1poundgroundbeef
1onion,chopped
1(16ounce)canchilibeans,with
liquid
1(15ounce)cankidneybeans
withliquid
1(15ounce)canwholekernel
corn,withliquid
1(8ounce)cantomatosauce
2cupswater
2(14.5ounce)canspeeledand
dicedtomatoes
1(4ounce)candicedgreenchile
peppers
1(1.25ounce)packagetaco
seasoningmix
Inamediumskillet,cookthegroundbeefuntilbrownedover
mediumheat.Drain,andsetaside.
Placethegroundbeef,onion,chilibeans,kidneybeans,corn,
tomatosauce,water,dicedtomatoes,greenchilepeppersandtaco
seasoningmixinaslowcooker.Mixtoblend,andcookonLow
settingfor8hours.
1239
CreoleOnionSoup
Ingredients
Directions
1(1pound)loafFrenchbread
1/4cupbutter
2onions,thinlysliced
1/4cupall-purposeflour
1/4teaspoongroundblack
pepper
1/4teaspoongarlicpowder
1/2teaspoonCreole-style
seasoning
1/4cupspaghettisauce
2tablespoonssoysauce
2(10.5ounce)cansbeefbroth
1cupshreddedSwisscheese
1cupgratedParmesancheese
Slicethebreadinthickslicesandplaceontherackintheoven.
Heatovento325degreesF(165degreesC).Checkbread
periodicallythroughoutfollowingstepsandremovefromovenwhen
golden.
Inasaucepanovermediumheat,meltbutter.Cookonioninbutter,
stirring,untilgolden,15minutes.Sprinkleflour,pepper,garlic
powderandCreoleseasoningoveronionandcontinuetocookuntil
flourisgoldenbrownaswell.Stirinspaghettisauceandsoy
sauce,cook1minutemore.Stirinbeefbrothandsimmer10
minutes,oruntilonionsreachdesiredconsistency.
PlaceslicesofbreadinovenproofbowlsandtopwithSwiss
cheese.LadlesoupintobowlsandtopwithParmesan.Placein
ovenuntilParmesanmelts.Serveatonce.
1240
DeliciousVegetableBeefSoup
Ingredients
Directions
2(14ounce)cansvegetablebroth
2cupswater
5smallpotatoes,peeledand
diced
1/3headcabbage,chopped
11/2poundsgroundbeef
1smallonion,diced
1/4cupdicedcelery
1/4cupchoppedgreenbell
pepper
1tablespoonmincedgarlic
2(11.5ounce)canstomatovegetablejuicecocktail
1(14.5ounce)canItalian-style
dicedtomatoes
1/2(16ounce)packagefrozen
mixedvegetables
1cupfrozencutokra
1cupfrozenlimabeans
2cubesbeefbouillon,crumbled
2tablespoonsWorcestershire
sauce
1tablespoonceleryseed
1tablespoonbacongrease
saltandpeppertotaste
Pour1canvegetablebrothandwaterintoalargepot.Place
potatoesandcabbageintopot,andbringtoaboil.Cook10
minutes,oruntilpotatoesaretenderbutfirm.
Placethebeefinaskilletovermediumheat,andcookuntilevenly
brown.Draingreaseandmixbeefintothepot.Stirtheonion,
celery,greenbellpepper,andgarlicintotheskillet.Cookuntil
tender,thenmixintothepot.
Pourremainingbrothandtomato-vegetablejuicecocktailintothe
pot.Mixintomatoes,frozenmixedvegetables,okra,limabeans,
beefbouillon,Worcestershiresauce,celeryseed,andbacon
grease.Seasonwithsaltandpepper.Bringtoaboil.Reduceheat
tolow,andsimmer2hours.
1241
LemonSoup
Ingredients
Directions
1(48fluidounce)canchicken
broth
2eggyolks
2eggwhites
1lemon,juiced
saltandpeppertotaste
1cupuncookedorzopasta
Pourchickenbrothintoalargepot,andbringtoaboil.Addorzo
pasta,andsimmerfor10minutes,untiltender.
Inamediumglassormetalbowl,whipeggwhitestomediumstiff
peaks.Stirineggyolksandlemonjuice.Whenthepastahas
finishedcooking,Graduallyladleabout1cupofthesoupintothe
eggmixturewhilestirringgently.Thiswillheatuptheeggssothey
willnotbeshockedbytheboilingliquid.Pourtheeggmixtureinto
thesouppot,andstiruntilwellblended.Seasonwithsaltand
pepper,andserveimmediately.
1242
KitchenSinkSoup
Ingredients
Directions
10cupschickenbroth
2potatoes,cubed
2carrots,sliced
2stalkscelery,diced
5freshmushrooms,sliced
1greenbellpepper,chopped
1freshbroccoli,chopped
4cupscauliflowerflorets
1parsnip,sliced
1onion,chopped
1cupgreenpeas
1cupcutgreenbeans,drained
1cupwaxbeans,drained
1/2cupcookedchickpeas
1/2cupcookednavybeans
saltandpeppertotaste
1teaspoondriedparsley
Inalargestockpot,combinealltheingredientsandcookover
mediumheatpartiallycoveredforabout30minutesoruntilallthe
vegetablesaretender.Servehotwithbutteredbiscuits.
1243
ChilledSquashandCarrotSoup
Ingredients
Directions
11/2poundsbutternutsquash,
peeled,seededandcubed
1(14.5ounce)canchickenbroth
2mediumcarrots,sliced
1mediumonion,chopped
1/4teaspoonsalt
1/2cupfat-freeevaporatedmilk
3tablespoonsreducedfatsour
cream
Inalargesaucepan,combinethesquash,broth,carrots,onionand
salt.Bringtoaboil.Reduceheat;coverandsimmerfor15-20
minutesoruntilvegetablesareverytender.Removefromtheheat;
cool.
Inablenderorfoodprocessor,pureesquashmixtureinbatches.
Transfertoabowl,stirinmilk.Coverandchilluntilserving.Garnish
withsourcream.
1244
CoconutCurryPumpkinSoup
Ingredients
Directions
1/4cupcoconutoil
1cupchoppedonions
1clovegarlic,minced
3cupsvegetablebroth
1teaspooncurrypowder
1/2teaspoonsalt
1/4teaspoongroundcoriander
1/4teaspooncrushedredpepper
flakes
1(15ounce)can100%pure
pumpkin
1cuplightcoconutmilk
Heatthecoconutoilinadeeppotovermedium-highheat.Stirin
theonionsandgarlic;cookuntiltheonionsaretranslucent,about5
minutes.Mixinthevegetablebroth,currypowder,salt,coriander,
andredpepperflakes.Cookandstiruntilthemixturecomestoa
gentleboil,about10minutes.Cover,andboil15to20minutes
more,stirringoccasionally.Whiskinthepumpkinandcoconutmilk,
andcookanother5minutes.
Pourthesoupintoablender,fillingonlyhalfwayandworkingin
batchesifnecessary;processuntilsmooth.Returntoapot,and
reheatbrieflyovermediumheatbeforeserving.
1245
LemonyTurkeyRiceSoup
Ingredients
Directions
6cupschickenbroth,divided
1(10.75ounce)cancondensed
creamofchickensoup,undiluted
2cupscookedrice
2cupsdicedcookedturkey
1/4teaspoonpepper
2tablespoonscornstarch
1/4cuplemonjuice
1/4cupmincedfreshcilantroor
parsley
Inalargesaucepan,combine5-1/2cupsofbroth,soup,rice,turkey
andpepper.Bringtoaboil;boilfor3minutes.Inasmallbowl,
combinecornstarchandremainingbrothuntilsmooth.Graduallystir
intohotsoup.Cookandstirfor1-2minutesoruntilthickenedand
heatedthrough.Removefromtheheat;stirinlemonjuiceand
cilantro.
1246
ChickenWildRiceSoupII
Ingredients
Directions
1cupuncookedwildrice
1cupwater
Soakricein1cupwaterfor6to8hours.Drain.
1cupwater
3tablespoonsbutter
2skinless,bonelesschicken
breasthalves-cubed
1onion,diced
1/2cupchoppedcelery
2(10.75ounce)canscondensed
creamofchickensoup
22/3cupsmilk
1(14.5ounce)canslicedcarrots
3tablespoonsslicedalmonds
5tablespoonsbutter
3tablespoonsdriedparsley
Bring1cupwatertoaboilinasmallsaucepan.Stirindrainedrice.
Boiluntilwaterleveldipsbelowrice,10minutes.Setaside.
Inamediumsaucepan,melt3tablespoonsbutterovermediumhighheat.Cookchicken,onionandceleryinbutteruntilbrowned
andslightlycrispy,10to15minutes.Setaside.
Inalargepot,combinecreamofchickensoup,milk,chicken
mixture,carrots,almonds,5tablespoonsbutterandparsley.Bring
toaboil,stirring,thenreduceheattolowandstirinrice.Simmer,
uncovered,15minutes,stirringoccasionallyandaddingmorewater
ormilktothinifneeded.Serveatonce.
1247
StuffedPepperSoupIV
Ingredients
Directions
1poundgroundsirloin
1greenbellpepper,chopped
1cupfinelydicedonion
1(29ounce)candicedtomatoes
1(15ounce)cantomatosauce
1(14ounce)canchickenbroth
1/4teaspoondriedthyme
1/4teaspoondriedsage
saltandpeppertotaste
1cupwhiterice
Inalargestockpotbrowngroundmeat.Drainfatandaddpepper
andonion.Cookuntilonionistranslucent,notlettingthembrown.
Addtomatoes,tomatosauce,broth,thyme,sageandseasonwith
saltandpepper.Coverandsimmerfor30to45minutes,until
peppersaretender.
Inanothersaucepanboil2cupswater,andaddrice.Cookuntil
riceistenderandthenaddtosoup.Heatsoupthroughandserve.
1248
CreamyChickenandWildRiceSoup
Ingredients
Directions
4cupschickenbroth
2cupswater
2cooked,bonelesschicken
breasthalves,shredded
1(4.5ounce)packagequick
cookinglonggrainandwildrice
withseasoningpacket
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
3/4cupall-purposeflour
1/2cupbutter
2cupsheavycream
Inalargepotovermediumheat,combinebroth,waterandchicken.
Bringjusttoboiling,thenstirinrice,reservingseasoningpacket.
Coverandremovefromheat.
Inasmallbowl,combinesalt,pepperandflour.Inamedium
saucepanovermediumheat,meltbutter.Stirincontentsof
seasoningpacketuntilmixtureisbubbly.Reduceheattolow,then
stirinflourmixturebytablespoons,toformaroux.Whiskincream,
alittleatatime,untilfullyincorporatedandsmooth.Cookuntil
thickened,5minutes.
Stircreammixtureintobrothandrice.Cookovermediumheatuntil
heatedthrough,10to15minutes.
1249
MulligatawnySoupII
Ingredients
Directions
1tablespoonghee(clarified
butter),orvegetableoil
1onion,chopped
4clovesgarlic,minced
2teaspoonsgratedfreshginger
2greenchilepeppers,chopped
1/4teaspoongroundcinnamon
1/4teaspoongroundcloves
2teaspoonsgroundcoriander
seed
11/2teaspoonsgroundcumin
1teaspoongroundturmeric
4podscardamom,bruised
1tablespoonchoppedfreshcurry
1carrot,chopped
1apple-peeled,cored,and
chopped
1largepotato,peeledanddiced
1cupMasoordhal(redlentils),
rinsed,drained
8cupschickenbroth
1tablespoontamarind
concentrate
1tablespoonlemonjuice
2cupscoconutmilk
2tablespoonschoppedfresh
cilantro
Heatgheeorvegetableoilinlargepan(uselowheat);cookonion,
garlic,ginger,chilies,spicesandcurryleaves,stirring,untilonionis
brownedlightlyandmixtureisfragrant.Donotoverbrowntheonion
orelseitwillgivethesoupaburnttaste.
Addcarrot,apple,potato,dhal,andchickenstocktopan;simmer,
covered,forabout15minutesoruntilvegetablesarejusttender.
Discardcardamompodsandcurryleaves.
Blendorprocesssoupmixture,inbatches,untilpureed;returnto
pan.Addtamarind,lemonjuice,coconutmilkandfreshcoriander
leaves;stiruntilheatedthrough.
1250
TomatoandGarlicBreadSoup
Ingredients
Directions
1tablespoonoliveoil
1/2cupyellowonion,diced
1/2teaspoonfreshgarlic,minced
1/4teaspoondriedredpepper
flakes
2cupslow-sodiumvegetable
broth
1(14.5ounce)canItalian-style
crushedtomatoes,undrained
4slicesRomanMealBread,
toastedandcutinto1/2-inch
pieces
3tablespoonsfreshbasilleaves,
thinlysliced
2tablespoonsParmesancheese,
shaved
Heatoilinlargesaucepanovermedium-highheat;addonions,
garlicandredpepperflakes.Cook,stirringoccasionally,for3to5
minutesuntilonionsaretender.Addbroth,tomatoesandbread
cubes.Cook;stirringoccasionallyuntilsimmering.Stirinbasil.
Divideintofourservingbowls.Topwithcheeseandadditionalbasil
ifdesired.
1251
EasyChouricoSoup
Ingredients
Directions
5ouncesPortuguesechourico,
diced
1redonion,diced
1(15ounce)cangarbanzobeans,
withliquid
1(14.5ounce)candicedtomatoes
1sweetpotato,peeledanddiced
4cupsvegetablebroth
1teaspoondriedthymeleaves
5ouncesbabyspinach
saltandgroundblackpepper
Cookthechouricoinasouppotovermedium-highheatuntilit
releasessomeoil.Addthechoppedonion;stirandcookuntilthe
onionsaresoft,about5minutes.Mixinthegarbanzobeans,diced
tomatoes,sweetpotatoes,vegetablebroth,andthyme.Bringthe
souptoaboiloverhighheat,thenreducetheheattomedium-low,
cover,andsimmeruntilthesweetpotatoesaresoft,about10
minutes.
Stirthebabyspinachintothesoupandcontinuecookingfor5
minutes.Seasonwithsaltandpeppertotaste.
1252
FallVegetableSoupwithBlack-EyedPeasand
GrilledChicken
Ingredients
Directions
3/4poundskinless,boneless
chickenbreast
2tablespoonsoliveoil
2largeonions,diced
3largecarrots,diced
2mediumparsnips,diced
1bulbfennel,trimmedanddiced
4cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
1(15ounce)canblack-eyedpeas,
rinsedanddrained
2tablespoonschoppedfresh
parsley
Lightlyoilthegrillrackandheatthegrilltomedium.Grillthe
chickenfor15minutesoruntilthechickeniscookedthrough,
turningthechickenhalfwaythroughcooking.Removethechicken
toacuttingsurface.Letcoolfor5minutes.Cutintostrips.Set
aside.
Heattheoilina6-quartsaucepotovermediumheat.Addthe
onions,carrots,parsnipsandfennel.Cookfor5minutesoruntilthe
vegetablesaretender.Addthebrothandheattoaboil.Reducethe
heattomedium-lowandcookfor30minutesoruntilthevegetables
areverytender.
Stirinthechicken,peasandparsleyandheatthrough.Seasonto
taste.Dividethesoupmixtureamong8servingbowls.
1253
AvocadoandCilantroSoup
Ingredients
Directions
4avocados-peeled,pittedand
diced
1shallot,finelychopped
31/2cupscoldchickenbroth
2tablespoonstomatopaste
1teaspoonhotpeppersauce(e.g.
Tabasco)
1tablespoonfreshlimejuice,orto
taste
1tablespoontequila(optional)
2tablespoonschoppedfresh
cilantro
saltandpeppertotaste
2tablespoonssourcream
Inalargefoodprocessor,combinetheavocado,shallot,chicken
broth,tomatopaste,hotpeppersauce,limejuiceandtequila.
Reservealittlebitofcilantroforgarnish,thenputtherestintothe
processor.Processuntilsmooth.Ifyouhaveanimmersionblender,
youmaydothisinapotorlargebowl.Seasonwithsaltandpepper.
Transfertoalargebowl,coverandrefrigerateforatleast2hours
beforeserving.
Toserve,dividethesoupbetweenfourchilledbowls.Topwitha
dollopofsourcreamandasprigofcilantro.
1254
Kris'LentilSausageSoup
Ingredients
Directions
2tablespoonsvegetableoil
1onion,diced
2carrots,sliced
2stalkscelerywithleaves,
chopped
1poundkielbasasausage,sliced
2quartschickenbroth
1(15ounce)cancrushed
tomatoes
1clovegarlic,crushed
1pounddrylentils,rinsed
2bayleaves
saltandpeppertotaste
Heatoilinalargestockpotovermediumheat.Stirintheonion,
carrots,andcelery;cookandstirfor2minutes.Addkielbasa,
chickenbroth,tomatoes,garlic,lentils,andbayleavesandbringto
aboil.Reduceheatandsimmerfor2hours.Seasontotastewith
saltandpepper.
1255
BerrySoup
Ingredients
Directions
1/2cupbarley
6cupswater
1/2cupwhitesugar
1(10ounce)packagefrozen
raspberries
1/2cupraisins
1cuppittedcherries
Inalargebowl,soakthebarleyinthewaterovernight;donotdrain.
Inalargesaucepanoverlowheat,simmerthebarleyforonehour.
Thenaddthesugar,raspberriesandraisinsandsimmerforanother
30minutes.Addthecherriesandsimmerforanother15minutes,or
untilthesoupbecomesrelativelythick.Allowtochillinthe
refrigeratorandservecold.
1256
WisconsinCheeseSoupI
Ingredients
Directions
5tablespoonsmargarine
2carrots,chopped
2stalkscelery,chopped
1greenbellpepper,chopped
1onion,chopped
5buttonmushrooms,chopped
1/2cupchoppedham
1/2cupall-purposeflour
2tablespoonscornstarch
4cupschickenbroth
4cupsmilk
1/2teaspoonpaprika
1/4teaspoongroundcayenne
pepper
1/2teaspoongroundmustard
2cupsshreddedsharpCheddar
cheese
salttotaste
groundblackpeppertotaste
Inalargeheavykettle,meltbutterormargarine.Addcarrots,
celery,onion,greenpepper,mushrooms,andham;cookover
mediumheatuntilvegetablesarecrisptender,about10minutes,
stirringoccasionally.Donotbrown.
Stirinflourandcornstarch;cook,stirringconstantly,about3
minutes.Addbrothandcook,stirring,untilslightlythickened.Add
milk,paprika,cayenne,andmustard.
Stirincheesegradually,stirringuntilcheeseismelted.Toavoid
curdling,donotallowsouptoboilaftercheeseisadded.Seasonto
tastewithsaltandpepper.Servepipinghot.
1257
TurkeySoupwithDressingDumplings
Ingredients
Directions
1roastturkeycarcass
6quartswater
4mediumonions
6mediumcarrots
5stalkscelery
6cupsleftoverstuffing
6eggwhites
cookingspray
1cuppeas
1cupcornkernels
1cupcubedturnips
1cupfreshgreenbeans,trimmed
1(16ounce)canjelliedcranberry
sauce
1(16ounce)canwholeberry
cranberrysauce
1tablespoonpoultryseasoning,
suchasBell's
saltandpeppertotaste
Settheovenrackabout6inchesfromtheheatsourceandpreheat
theoven'sbroiler.Removeallmeatfromcookedturkeycarcassand
setaside.Arrangebonesinaroastingpanandbroiluntilbrowned
onbothsides.
Transferbrownedbonestolargestockpotandcoverwith6quarts
ofwater.Trim,peel,andchoptheonions,carrots,andcelery;add
peelsandendsofrawonions,celery,andcarrotstothestockpot
andreservethecleanedvegetablesforthesoup.Simmerbones
andvegetablescrapsfor1hour.Turnofftheheatandallowstock
tocoolfor20minutes.Strainthestock,discardingthebonesand
vegetablescraps.Removethefatfromthestockbyrefrigeratingthe
stockovernightandremovingthehardenedfatlayerfromthetopor
byskimmingthefatfromthetopoftheliquidwithaladle.
Combineleftoverstuffingandeggwhitesinalargebowl.Formthe
stuffingmixtureintosmallballsandplaceonamicrowave-safe
plate.MicrowavethedumplingsonHighfor11/2to2minutes.
Heatalargeskilletovermediumheat,andcoatwithcookingspray.
Addthedumplingsandcookuntilthearegoldenbrownonallsides.
Removefrompanandsetaside.
Addthereservedandchoppedturkeymeat,onions,celery,and
carrotstothestrainedsoupstock;simmerfor1hour.Stirinthe
peas,corn,greenbeans,andturnips;simmeruntilthevegetables
aretender.Pourinthejelliedandwholeberrycranberrysauces,
poultryseasoning,salt,andpepper;stir.Whenthecranberrysauce
hasdissolvedintothesoupaddthecookeddumplingsandheat
through.
1258
PotatoLeekSoupI
Ingredients
Directions
5poundswhitepotatoes,peeled
andquartered
6cupschickenbroth
2leeks,bulbonly
1/2cupbutter
1/4cupwhitewine
salttotaste
1/4teaspoonfreshlygroundwhite
pepper
Cookpotatoesinchickenstockuntilsoft.Setaside,donotdrain.
Putpotatoesintheworkbowlofafoodprocessorinbatches.Add
5cupsofchickenstockfromthepotatocookingpot.Pureeuntil
smooth.
Halftheleekslengthwise,andsoakinwatertoclean.Finelyslice.
Sauteinbutteruntiltransparent.Addwhitewine,andcookfor3
minutes.
Inasouppot,combineremainingcupofchickenstockfromthe
potatocookingpotandsauteedleeks.Stirinpureedpotatoes,and
bringtoasimmer.Seasonwithsaltandwhitepepper.Cookto
desiredconsistency,addingmorestockifnecessary.Garnishwith
parsley.
1259
Jen'sHamburgerSoup
Ingredients
Directions
1(16ounce)packagebaby
carrots
1(10ounce)packageslicedfresh
mushrooms
2cupswholekernelcorn,drained
1/2headSavoycabbage,sliced
3cupspeeled,seededandcubed
butternutsquash
1(28ounce)cancrushed
tomatoes
1/2cupwater
1poundextraleangroundbeef
1/2(1ounce)packagelow-sodium
tacoseasoning
1/2teaspoonseasonedsalt
(optional)
1/2teaspoongarlicsalt(optional)
Placecarrotsinalarge,heavypot,thenlayermushrooms,corn,
Savoycabbage,butternutsquash,tomatoes,andwaterontop.
Coverandbringtoaboilovermedium-highheat.
Whilethesoupiscomingtoaboil,heatalargeskilletovermediumhighheatandstirinthegroundbeefandtacoseasoning.Cookand
stiruntilthebeefiscrumbly,evenlybrowned,andnolongerpink.
Drainanddiscardanyexcessgrease.Addbeeftothesoup,and
reduceheattomedium.Continuesimmeringuntilthecarrotsare
tender,about1hour.
1260
SlowCookerCalicoBeanSoup
Ingredients
Directions
1(16ounce)packagedriednavy
beans
1meatybeefroastbone
2(14.5ounce)canspeeledand
dicedtomatoes
11/2cupsredwine
3tablespoonsdriedmincedonion
flakes
1tablespoondriedparsley
1teaspoonpaprika
1tablespoonceleryseed
2bayleaves
1teaspoonseasonedsalt
1tablespoongarlicpowder
1teaspoonwhitesugar
1/2teaspoongroundblack
pepper
1pinchcrushedredpepperflakes
watertocover
Soakthebeansinwaterovernight,rinsewellanddrain.
Inaslowcooker,combinethesoakedbeans,meatbones,
tomatoes,redwine,parsley,paprika,celeryseed,bayleaves,
seasonedsalt,garlicpowder,sugar,groundblackpepperand
crushedredpepperflakes.Addwatertocover.
Cookonlowsettingfor3to4hours,oruntilbeansaretender.
Removethebonesandstripandshredanymeatfromthebones.
Discardthebonesandreturnthemeattotheslowcooker.Allowto
heatthrough.
1261
LambBarleySoup
Ingredients
Directions
1poundgroundlamb
1/2largeonion,chopped
1(28ounce)candicedtomatoes,
drained
2cupswater
3(10.5ounce)cansbeef
consomme
1(10.75ounce)cancondensed
tomatosoup
4mediumcarrots,chopped
3stalkscelery,chopped
1/2teaspoonchilipowder
1/2teaspoongroundblack
pepper
1/2cupbarley
Placethelambandonionintoalargesouppotovermediumheat.
Cookandstiruntilthelambisbrownedandcrumbled.Drainexcess
greaseifany.Stirinthetomatoes,water,consomme,andtomato
soup.Addthecarrots,celery,andbarley,andseasonwithchili
powderandpepper.Simmerovermediumheatfor45minutes.
1262
Sherry'sWildWestSoup
Ingredients
Directions
4cupsfat-freechickenbroth
2(4.5ounce)cansdicedgreen
chilepeppers,drained
2cupsshreddedcookedchicken
meat
1(15ounce)cangarbanzobeans
1teaspoondriedoregano
2mincedchipotlepeppersin
adobosauce,ortotaste
1cupcookedwhiterice
1pinchsaltandpeppertotaste
1avocado-peeled,pittedand
sliced
1cupdicedMontereyJack
cheese
Pourbrothintoasouppot,orlargesaucepan,andbringtoa
simmer.Addthechilepeppers,chicken,garbanzobeans,oregano,
chipotlepeppers,rice,saltandpepper.Returntoasimmer,and
cookfor30minutes.Ifthesoupistoothick,youcanaddalittle
morebroth.Ladleintoservingbowls,andtopwithslicedavocado
andcheesecubes.
1263
PorkandCabbageSoup
Ingredients
Directions
1poundporksausage
1(14ounce)canbeefbroth
2cupswater
2teaspoonsbeefbouillon
granules
1/2headcabbage,finelychopped
3potatoes,diced
1onion,diced
1clovegarlic,diced
1tablespoondriedmarjoram
saltandpeppertotaste
Placesausageinalargepot,breakapart,andcookuntilevenly
brown.
Pourthebrothandwaterintothepotwiththesausage.Dissolvethe
beefbouillongranulesintheliquid.Mixinthecabbage,potatoes,
onion,andgarlic.Seasonwithmarjoram,salt,andpepper.Bringto
aboil,reduceheattolow,andsimmer20minutes.
1264
LightCoconutCreamBroccoliandBarleySoup
Ingredients
Directions
3/4cupbarley
3cupswater
2tablespoonsunsaltedbutter
1onion,chopped
2celerystalks,chopped
5clovesgarlic,cutintosliversand
divided
2tablespoonsfreshgroundblack
pepper
1tablespoonredpepperflakes
1tablespoonseasalt
2dashesgroundnutmeg
7cupschoppedbroccoliflorets
andstalks
31/4cupslow-sodiumvegetable
stock
1(14ounce)canreduced-fat
coconutmilk
1cup2%milk
1/4cupgratedAsiagocheese
(optional)
1/2bunchfreshparsley,chopped
(optional)
Bringthebarleyandwatertoaboilinasaucepanoverhighheat.
Cover,reduceheattolow,andsimmeruntilthebarleyistender,
about30minutes.Drainandsetaside.
Meltthebutterinalargepotovermediumheat.Stirtheonionand
celeryintothemeltedbutter,placeacoveronthepot,andcook
untiltender,about5minutes.Addabouthalfthegarlic.Seasonwith
theblackpepper,redpepperflakes,seasalt,andnutmeg.Return
thecovertothepotandcookanother5minutes.
Stirthebroccoli,vegetablestock,andremaininggarlicintothe
mixtureandbringtoaboil.Returnthecovertothepot,reduceheat
tomedium,andcookanother15minutes,stirringonce.Removethe
potfromheat.
Pourthesoupintoablender,fillingthepitchernomorethan
halfway.Holdtheblenderlidwithafoldedkitchentoweland
carefullystarttheblender,usingafewquickpulsestogetthesoup
movingbeforeleavingitontopuree.Pureeinbatchesuntilsmooth
andpourintoacleanpot.Alternately,youcanpureethesoupwith
astickblenderdirectlyinthepot.
Returnthesouptomedium-lowheat.Stirthecoconutmilk,2%
milk,andbarleyintothepureedsoup;coverandcookuntilhot,5to
8minutes.LadleintobowlsandtopwithAsiagocheeseandparsley
toserve.
1265
HeartyLasagnaSoup
Ingredients
Directions
1poundgroundbeef
1/4teaspoongarlicpowder
1(14ounce)canSwanson
SeasonedBeefBrothwithOnion
1(14.5ounce)candicedtomatoes
1/4teaspoondriedItalian
seasoning
11/2cupsuncookedmafaldaor
corkscrew-shapedpasta
1/4cupgratedParmesancheese
Cookbeefwithgarlicinskilletuntilbrowned.Pourofffat.
Addbroth,tomatoesandItalianseasoning.Heattoaboil.
Stirinpasta.Cookovermediumheat10min.oruntilpastaisdone.
Stirincheese.Servewithadditionalcheeseifdesired.
1266
SpinachandLeekWhiteBeanSoup
Ingredients
Directions
2teaspoonsoliveoil
4leeks,bulbonly,chopped
2clovesgarlic,chopped
2(16ounce)cansfat-freechicken
broth
2(16ounce)canscannellini
beans,rinsedanddrained
2bayleaves
2teaspoonsgroundcumin
1/2cupwholewheatcouscous
2cupspackedfreshspinach
saltandpeppertotaste
Heatoliveoilinalargesaucepanorsouppotovermediumheat.
Addtheleeksandgarlic;sauteuntiltender,about5minutes.Stirin
thechickenbroth,cannellinibeans,bayleavesandcumin.Bringto
aboil,thenreducetheheattolow,andstirinthecouscous.Cover,
andsimmerfor5minutes.Stirinspinachandseasonwithsaltand
pepper.Serveimmediately.
1267
ItalianRibolettaSoup
Ingredients
Directions
2tablespoonsoliveoil
1onion,chopped
2tablespoonsmincedgarlic
2stalkscelery,chopped
1carrot,chopped
1bayleaf
1/4cupchoppedparsley
4cupschickenbroth
1cupwater
2(14.5ounce)cansstewed
tomatoes
1teaspoondriedthyme
3cupsshreddedcabbage
1potato,peeledanddiced
21/2cupscookedwhitebeans
6slicesFrenchorItalian-style
bread
1/2cupgratedParmesancheese
Inalargesaucepan,heattheoliveoilovermediumheat.Cookthe
onions,garlic,celeryandcarrotuntiltheonionissoft.
Stirinbayleaf,parsley,chickenstock,water,tomatoes,thyme,
cabbage,potato,andcookedbeans.Bringtoasimmerandcook
forabout40minutes,oruntilbeansaretender.Seasonwithsalt
andpeppertotaste.
Preheatovento350degreesF(1175degreesC).Ina4quart
casseroledish,place1/3ofthemixtureoverthebottom.Layer3of
thestalepiecesofbreadoverthetop.Placeanother1/3ofthesoup
mixtureoverthebreadfollowedbyremaining3slicesofbread.Top
withremaining1/3ofsoup.
SprinklewithParmesancheeseandbakefor30-40minutes,oruntil
soupisbubblingandcheeseislightgolden.
1268
DietSoup
Ingredients
Directions
1mediumheadcabbage,
chopped
1onion,chopped
3largecarrots,chopped
3stalkscelery,chopped
3tomatoes,chopped
16ouncesfrozengreenbeans
2(1ounce)packagesdryonion
soupmix
6cupswater
Combinewater,soupmix,andvegetablesinalargestockpot.
Bringtoaboil.Reduceheat,andsimmeruntilthevegetablesare
tender.
1269
SlightlyHealthierCollegeRamenSoup
Ingredients
Directions
21/2cupswater
1carrot,sliced
4freshmushrooms,sliced
1(3ounce)packageramennoodle
pastawithflavorpacket
1egg,lightlybeaten
1/4cupmilk(optional)
Inamediumsaucepanbringthewatertoaboiloverhighheat.Stir
inthecarrotandmushroomsandboilforabout7minutes.Addthe
noodlesandtheflavoringpacket;stirtobreakupthenoodles.
Reduceheattomediumandsimmerfor3minutes.Slowlypourin
theeggandstirfor30secondsuntiltheegghascooked.Stirinthe
milk.
1270
CreamyChorizoandChickenSoup
Ingredients
Directions
2tablespoonsoliveoil
2tablespoonsbutter
4skinlessbonelesschicken
breasts,cutinto2-inchcubes
2tablespoonsWorcestershire
sauce
1teaspoongarlicsalt
blackpeppertotaste
2clovesgarlic,minced
1/2poundchorizosausage,
casingsremoved
4cupschickenstock
1(14.5ounce)canMexican-style
stewedtomatoes
1cupheavycream
salttotaste
1cupshreddedMontereyJack
cheese
1/4cupgratedParmesancheese
1/4cupsourcream,fortopping
Heattheoliveoilinalargepotoverhighheat,thenaddthebutter.
StirinchickenandseasonwithWorcestershiresauce,garlicsalt,
andpepper.Cookthechickenbreastsuntilnolongerpinkinthe
center,thenstirinthegarlic.Placechickenontoaplateandset
aside.
Cookthechorizountilitbecomesadarkgoldenbrown,breakingup
thelargepieces,usingthesamepotovermedium-highheat.Stirin
thechickenstock,tomatoes,andreservedchickenwithjuices.
Reduceheattomedium-lowandsimmerfor20minutes.Stirin
heavycreamandsimmerforanother5minutes.Seasonwithsalt.
ServesoupgarnishedwithMontereyJackcheese,Parmesan
cheese,andadollopofsourcream.
1271
SwansonWinterVegetableBeanSoupwith
Pesto
Ingredients
Directions
2mediumcarrots,diced
3mediumpotatoes,peeledand
diced
1mediumturnip,peeledand
diced
2largeleeks,whitepartonly,
sliced
2stalkscelery,sliced
51/4cupsSwansonVegetable
Broth(RegularorCertified
Organic)
1(19ounce)canwhitekidney
beans(cannellini),rinsedand
drained
1bayleaf
1/4teaspooncrushedredpepper
EasyBasilPesto(seenote)
Heatthecarrots,potatoes,turnip,leeks,celeryand13/4cups
brothina6-quartsaucepotovermedium-highheattoaboil.
Reducetheheattolow.Coverandcookfor15minutesoruntilthe
vegetablesaretender-crisp.
Reserve1/2cupofbrothfortheEasyBasilPesto.Stirtheremaining
broth,beans,bayleafandredpepperinthesaucepotandheattoa
boil.Reducetheheattolow.Cookfor15minutesoruntilthe
vegetablesaretender.Removethebayleaf.Servetoppedwiththe
EasyBasilPesto.
1272
SlowCookerChickenTacoSoup
Ingredients
Directions
1onion,chopped
1(16ounce)canchilibeans
1(15ounce)canblackbeans
1(15ounce)canwholekernel
corn,drained
1(8ounce)cantomatosauce
1(12fluidounce)canorbottle
beer
2(10ounce)cansdicedtomatoes
withgreenchilies,undrained
1(1.25ounce)packagetaco
seasoning
3wholeskinless,boneless
chickenbreasts
shreddedCheddarcheese
(optional)
sourcream(optional)
crushedtortillachips(optional)
Placetheonion,chilibeans,blackbeans,corn,tomatosauce,beer,
anddicedtomatoesinaslowcooker.Addtacoseasoning,andstir
toblend.Laychickenbreastsontopofthemixture,pressingdown
slightlyuntiljustcoveredbytheotheringredients.Setslowcooker
forlowheat,cover,andcookfor5hours.
Removechickenbreastsfromthesoup,andallowtocoollong
enoughtobehandled.Stirtheshreddedchickenbackintothe
soup,andcontinuecookingfor2hours.Servetoppedwith
shreddedCheddarcheese,adollopofsourcream,andcrushed
tortillachips,ifdesired.
1273
TacoSoupI
Ingredients
Directions
1/2poundleangroundbeef
1/4cupchoppedonion
11/2cupswater
1(16ounce)canchoppedstewed
tomatoes,withjuice
1(15ounce)cankidneybeans
withliquid
1(8ounce)cantomatosauce
2tablespoonstacoseasoningmix
1avocado-peeled,pittedand
diced
1cupshreddedCheddarcheese
(optional)
1(12ounce)packagecorntortilla
chips(optional)
1(8ounce)containersourcream
(optional)
Inalargesaucepanovermediumheat,cookgroundbeefandonion
untilmeatisevenlybrown;drainexcessfat.Mixinwater,tomatoes,
kidneybeans,tomatosauce,andtacoseasoningmix.Cover,and
simmerfor15minutes.Removefromheat,andstirintheavocado.
Ladlehotsoupintoservingbowls.Passcheese,tortillachips,and
sourcreamtotopeachserving.
1274
CreamofZucchiniSoup
Ingredients
Directions
2tablespoonsoliveoil
1tablespoonveganmargarine
1onion,chopped
2poundszucchini,sliced
1teaspoondriedoregano
saltandpeppertotaste
21/2teaspoonsvegetable
bouillonpowder
21/2cupswater
6ouncescrumbledGorgonzola
cheese
1cupnon-dairycreamer(suchas
MimicCreme)
Heattheoliveoilandmargarinetogetherinalargepot;cookand
stirtheonioninthehotoilandmargarineuntilsoft,5to7minutes.
Addthezucchiniandseasonwiththeoregano,salt,andpepper;
continuecookingandstirringuntilthezucchiniistender,about10
minutes.
Pourthewaterintothepot,andstirinthebouillonpowder.Bring
theliquidtoaboil,reduceheattomedium-low,andsimmeranother
10minutes.AddtheGorgonzolacheeseandallowittomeltintothe
soup.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Securethelidoftheblenderwithafoldedkitchentowel
andcarefullystarttheblender,usingafewquickpulsestogetthe
soupmovingbeforeleavingitontopuree.Pureeinbatchesuntil
smoothandpourintoacleanpot.Alternately,youcanuseastick
blenderandpureethesoupinthecookingpot.Stirthecreamer
throughthesoupbeforeservinghot.
1275
PotatoandCheddarSoup
Ingredients
Directions
2cupswater
2cupspeeledandcubedred
potatoes
3tablespoonsmeltedbutter
1smallonion,chopped
3tablespoonsall-purposeflour
saltandpeppertotaste
3cupsmilk
1/2teaspoonwhitesugar
1cupshreddedCheddarcheese
1cupdicedham
Usingamediumsizedstockpotbringwatertoaboil,addpotatoes
andcookuntiltender.Drainreserving1cupliquid.
Stirinbutter,onionandflour.Seasonwithsaltandpepper.
Graduallystirinpotatoes,reservedliquid,milk,sugar,cheese,and
ham.Simmerfor30minutes,stirringfrequently.
1276
HamandBeanSoupII
Ingredients
Directions
1pounddrynavybeans,soaked
overnight
4quartswater
1poundleftoverhambonewith
meatattached
1onion,finelydiced
2carrots,sliced
2stalkscelery,diced
1/4teaspoongarlicpowder
1/4teaspoongroundblack
pepper
1/2teaspoonpaprika
Inalargestockpot,addwater,hamboneandpre-soakedbeans.
Bringtoaboil,reduceheatandsimmeruntilbeansarecloseto
soft.
Removeboneandcutoffremainingmeat.Remove1/3ofbeans
andmashwithpotatomasherorfoodprocessor.
Returnhamandbeansbacktostockpotandaddonion,carrots,
celery,garlicpowder,pepperandpaprika.Ifyouareusingdripping
fromapreviouslycookedhamaddthosenow.Simmeruntil
vegetablesaretenderandserve.
1277
CaliforniaChickenSoup
Ingredients
Directions
1(48fluidounce)canchicken
broth
3cupswater
2frozenskinless,boneless
chickenbreasthalves-diced
1smallonion,diced
1cupthinlyslicedcarrots
1teaspoonlemonpepper
1teaspoondriedoregano
1dashgarlicsalt
2cupsfreshbroccoliflorets
1(9ounce)packagefrozen
cheesetortellini
1/4cupgratedParmesancheese
Bringthebrothandwatertoaboilinalargepot,andmixin
chicken,onion,andcarrots.Seasonwithlemonpepper,oregano,
andgarlicsalt.Reduceheattolow,andsimmer25minutes,oruntil
chickenjuicesrunclear.
Stirthebroccoliintothepot,andcook10minutes.Stirinthe
tortellini,andcontinuecooking10minutes,oruntiltortelliniisal
dente.MixintheParemsancheesejustbeforeserving.
1278
ChickenandVegetablesSoup
Ingredients
Directions
1wholeonion,peeled
6chickendrumsticks
1/2teaspoonsalt
1/3headcauliflower,chopped
1poundBrusselssprouts,
trimmedandchopped
1/2poundbabycarrots,chopped
1poundfreshasparagusspears,
trimmedandchopped
1(32ounce)packagefat-free
chickenbroth
1/2teaspoongarlicpowder
1teaspoonsalt-freeseasoning
blend
1/4cupuncookedlonggrain
whiterice
1bunchfreshdillweed
Placetheonionandchickeninapotwithenoughcoldwaterto
cover.Seasonwithsalt,andbringtoaboil.Cook30minutes,or
untilthechickenmeatiseasilyremovedfromthebone.Remove
chickenfromthepot,reservingwater.Discardtheonion.Pullallthe
meatfromthebones,chop,andreturntopot.Discardbones.
Placethecauliflower,Brusselssprouts,babycarrots,and
asparagusinthepot.Pourinthechickenbroth.Seasonwithgarlic
powderandsalt-freeseasoningblend.Bringtoaboil,reduceheat
tolow,andsimmer40minutes.
Stirthericeintothepot.Continuecooking20minutes,oruntilrice
istender.Mixdillintothesoup5minutesbeforeserving.
1279
SpicyPotatoSoupII
Ingredients
Directions
1poundgroundbeef
1onion,chopped
4cupswater
11/2teaspoonsgroundblack
pepper
4cupscubedpotatoes
3(8ounce)canstomatosauce
2teaspoonssalt
1/2teaspoonhotpeppersauce
Brownbeefandonion,drain.
Addwater,pepper,potatoes,tomatosauce,salt,andTabasco
sauce.Bringtoboil.Reduceheattomediumandsimmeronehour
oruntilpotatoesaretenderandsoupisthick.
1280
TuscanStyleBeanSoup
Ingredients
Directions
1tablespoonoliveoil
1onion,chopped
2clovesgarlic,minced
1redbellpepper,chopped
3cupslowfat,lowsodium
chickenbroth
1cupcannedwholetomatoes,
chopped
11/2cupskidneybeans,cooked
2teaspoonschoppedfreshthyme
1/2cupchoppedspinach
1cupseashellpasta
groundblackpeppertotaste
Inalargepotovermediumhighheat,combinetheoil,onionand
garlicandsautefor5minutes.Addtheredbellpepperandsaute
for3moreminutes.Addthebroth,tomatoesandbeans.Bringtoa
boil,reduceheattolowandsimmerfor20minutes.Addthethyme,
spinachandpasta.Simmerfor5moreminutesandpeppertotaste.
1281
WildRiceSoupV
Ingredients
Directions
1cupuncookedwildrice
1tablespoonbutter
1onion,chopped
1/4cupall-purposeflour
1quartchickenbroth
2largecarrots,shredded
3cupscubedcookedham
1/2cupmilk
2tablespoonschoppedfresh
parsley
1/4cupsweetvermouth
Inamediumsaucepan,boilriceinwater30minutes.Drain,rinse,
andsetaside.
Meanwhile,inalargesouppot,meltbutterovermediumheat.
Cookonioninbutteruntiltranslucent.Stirinflourallatonceto
formaroux.Stirinbroth,alittleatatime,andcookuntilslightly
thickened.Stirincarrots,ham,milk,parsleyandreservedrice.
Reduceheatandsimmer15minutes.
Stirinvermouthandsimmer30minutesmore.Serve.
1282
ButterballSoup
Ingredients
Directions
8slicesday-oldbread
3tablespoonsbutter,softened
1egg
1/4teaspoonsalt
1/8teaspoongroundwhite
pepper
3(14ounce)canschickenbroth
1tablespoonchoppedfresh
parsley
Removecrustsfromdayoldbreadandcrumblestaleslicesintoa
mediumbowl.Mixinthebutter,egg,saltandpepperuntildough
forms.Kneaduntilthedoughcanbeformedintoballs.Formballs
3/4inchindiameter,therecipeshouldmakeabout30balls.
Heatthechickenbrothtoboilinginalargesaucepanorstockpot.
Dropballsintothebrothandsimmerfor10minutes,oruntilballs
risetothetop.Sprinklewithparsleyandserveimmediately.
1283
KentuckyTomatoSoup
Ingredients
Directions
3tablespoonsbutter
1cupchoppedonion
1/2cupchoppedcarrots
2stalkscelery,chopped
2clovesgarlic,minced
1/4cupchoppedfreshflat-leaf
parsley
21/2cupschoppedfresh
tomatoes
1(8ounce)cantomatosauce
3/4cupstrongbrewedcoffee
1/4cupwater
1teaspoonwhitesugar
1teaspoonsalt
groundblackpeppertotaste
1/3cupheavycream
Meltthebutterinastockpotovermediumheat.Stirintheonion,
carrots,celery,garlic,andparsley;cookandstiruntiltheonionhas
softenedandturnedtranslucent,about5minutes.Addthe
tomatoes,tomatosauce,coffee,water,sugar,salt,andpepper.
Bringthesouptoaboilandsimmerfor20to25minutes.
Pourthehotsoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Stirinthecreamandheat
untilwarm.Donotboil.
1284
MeatballLemonSoup
Ingredients
Directions
1poundleangroundbeef
1onion,shredded
1/2cupuncookedwhiterice
2tablespoonsdriedparsley
2teaspoonsdrieddillweed
1tablespoonoliveoil
1tablespoongroundcumin
2tablespoonsmayonnaise
1carrot,shredded
saltandpeppertotaste
1cupall-purposeflourforcoating
2eggs
1/2cuplemonjuice
Fillalargesouppotthree-quartersfullwithwaterandbringtoa
boil.
Meanwhile,inalargebowl,combinebeef,onion,rice,parsley,dill,
oliveoil,cumin,mayonnaise,carrot,saltandpepper.Forminto
smallmeatballsandcoateachmeatballinflour.Easethemeatballs
intotheboilingwater,coverandreduceheattolow.Simmer,
stirringoccasionally,untilmeatballsarenolongerpinkandsoup
hasthickenedslightly,15minutes.
Inasmallbowl,beateggswithlemonjuice.Stiraspoonfulofhot
soupintoeggmixtureandbeatwell.Thenpoureggmixtureinto
soupandstir.Servehot.
1285
ZucchiniTomatoSoupII
Ingredients
Directions
1poundzucchini,sliced
2teaspoonssalt
2tablespoonsvegetableoil
2onions,chopped
2clovesgarlic,minced
4cupschickenbroth
1largetomato,chopped
2teaspoonslemonjuice
1/2teaspoonwhitesugar
1/2teaspoondriedoregano
1/2teaspoondriedbasil
1/2teaspoondriedparsley
1/4teaspoongroundnutmeg
1/4teaspoonWorcestershire
sauce
1/4teaspoonhotpeppersauce
saltandpeppertotaste
Inalargecolander,sprinklesaltoverzucchinislices.Letstand30
minutestodrainthenpatdry.
Inastockpot,heatvegetableoilovermediumhighheat.Sautee
zucchinionionandgarlicinthehotoilforabout10minutesoruntil
onionsaretranslucent.Stirinthechickenbrothandtomato;simmer
for20minutes.Removethevegetablesfromthebrothusinga
slottedspoonandpureetheminablenderorfoodprocessor.
Returnthepureedvegetablestothestockpotandstirinthelemon
juice,sugar,oregano,basil,parsleyandnutmeg.Seasonwith
Worcestershiresauce,hotpeppersauceandsaltandpepperto
taste.Simmerforanadditional5minutes.
1286
ChunkyChickenNoodleSoup
Ingredients
Directions
1/2cupdicedcarrots
1/4cupdicedcelery
1/4cupchoppedonion
1teaspoonbutterormargarine
6cupschickenbroth
11/2cupsdicedcookedchicken
1teaspoonsalt
1/2teaspoondriedmarjoram
1/2teaspoondriedthyme
1/8teaspoonpepper
11/4cupsuncookedmediumegg
noodles
1tablespoonmincedfreshparsley
InalargesaucepanorDutchoven,sautecarrot,celeryandonionin
butteruntiltender.Addbroth,chickenandseasonings;bringtoa
boil.Reduceheat.Addnoodles;cookfor10minutesoruntiltender.
Addparsley.
1287
Heddy'sBlackandRedBeanSoup
Ingredients
Directions
1tablespoonoliveoil
1largeonion,chopped
2stalkscelery,chopped
2carrots,chopped
6clovesgarlic,chopped
1tablespoongroundcumin
2tablespoonschilipowder,orto
taste(optional)
2teaspoonsmaplesyrup
(optional)
1/4teaspoongroundblack
pepper
4cupsvegetablebroth
2(15ounce)cansblackbeans,
drainedandrinsed
2(15.5ounce)canscannedred
beans,drainedandrinsed
1(15ounce)canwholekernel
corn,withliquid
1(14.5ounce)cancrushed
tomatoes,withliquid
Heatoilinalargepotovermedium-highheat.Addtheonion,celery,
carrotsandgarlic;cookandstirforafewminutestoreleasethe
flavors.Seasonwithmaplesyrup,cumin,chilipowder,andblack
pepper.Pourinthevegetablebroth,blackbeans,1canofred
beans,andcorn.Bringtoaboil.
Meanwhile,combinetheremainingcanofredbeansandcrushed
tomatoesinthecontainerofalargefoodprocessororblender.
Processuntilsmooth.Pourintothesouppot,andstirtoblend.
Reduceheattomedium,andsimmerfor15minutes.
1288
FallFrenchOnionSoup
Ingredients
Directions
4largeonions,thinlysliced
2GrannySmithapples-peeled,
coredandchopped
1/2cupbutter,divided
2tablespoonsoliveoil
4cupschickenbroth
11/2cupsapplecider
2tablespoonsbrandy(optional)
1tablespoongroundcinnamon
1tablespoonwhitesugar
1/2cupshreddedGoudacheese
6Frenchbread
SetaslowcookeronLow,andputinhalfofthebuttertomelt.Add
theonionsandapples;coverandcookonLowfor6to8hours.
Afterthecookingtimeisupandapplesandonionsaresoft,pourin
thebrandy,chickenbrothandapplecider.Settheslowcookerto
Highandcookfor1to2hours,untilsimmering.
Preheattheovenbroiler.Mixtogetherthecinnamon,sugarand
remainingbutter.Spreadontoonesideofeachsliceofbread.Place
breadcinnamonsideuponabakingsheet,andbroiluntiltoasted,
about3minutes.Removefromtheoven,fliptheslicesoversothe
cinnamonisonthebottom.SprinkleGoudacheeseonthetopand
returntothebroileruntilthecheeseismelted.
Ladlesoupintoservingbowlsandtopwithslicesoftoast,cheese
sideuptoserve.
1289
LowerFatChickenVegetableSoup
Ingredients
Directions
1cupchickenbroth
1cupshreddedcabbage
1cupchoppedcarrot
4potatoes,cubed
1/2onion,chopped
1(15ounce)cangreenbeans
1/4cupchoppedgreenbell
pepper
1cuptomatojuice
3clovesgarlic,minced
1/2teaspoondriedoregano
1tablespoondriedbasil
1/2teaspoonItalian-style
seasoning
1cupcookedandcubedchicken
saltandpeppertotaste
Inalargepotoverhighheat,combinethechickenbroth,cabbage,
carrots,potatoes,onion,greenbeans,greenbellpepper,tomato
juice,garlic,oregano,basilandItalian-styleseasoning.
Bringtoaboil,reduceheattolowandsimmerfor1hour,oruntilall
vegetablesaretender.
Addthechickenandsimmerfor15moreminutes.Seasonwithsalt
andpeppertotaste.
1290
ChickenWildRiceSoup
Ingredients
Directions
2quartschickenbroth
1/2poundfreshmushrooms,
chopped
1cupfinelychoppedcelery
1cupshreddedcarrots
1/2cupfinelychoppedonion
1teaspoonchickenbouillon
granules
1teaspoondriedparsleyflakes
1/4teaspoongarlicpowder
1/4teaspoondriedthyme
1/4cupbutterormargarine
1/4cupall-purposeflour
1(10.75ounce)cancondensed
creamofmushroomsoup,
undiluted
1/2cupdrywhitewineor
additionalchickenbroth
3cupscookedwildrice
2cupscubed,cookedchicken
Inalargesaucepan,combinethefirstnineingredients.Bringtoa
boil.Reduceheat;coverandsimmerfor30minutes.
InasoupkettleorDutchoven,meltbutter.stirinflouruntilsmooth.
Graduallywhiskinbrothmixture.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Whiskinsoupandwineorbroth.Add
riceandchicken;heatthrough.
1291
TomatoBasilSoupI
Ingredients
Directions
1tablespoonoliveoil
2teaspoonsmincedgarlic
1/4cupmincedonion
1/4cuptomatopaste
1quartchickenbroth
1cupdicedtomatoes
2teaspoonsdriedbasil
1/2teaspoondriedmarjoram
1/4teaspoondriedoregano
1/8teaspoondriedthyme
1/4cupdrywhitewine
1bayleaf
Inalargesaucepanovermediumheat,cookgarlicandonioninoil
untilonionistranslucent.Stirintomatopasteandcookuntilthe
colorisrusty.Pourinchickenbroth,andstirintomatoes,basil,
marjoram,oregano,thyme,bayleafandwine.Bringtoaboil,then
reduceheatandsimmer30minutes.
1292
Beaker'sVegetableBarleySoup
Ingredients
Directions
2quartsvegetablebroth
1cupuncookedbarley
2largecarrots,chopped
2stalkscelery,chopped
1(14.5ounce)candicedtomatoes
withjuice
1zucchini,chopped
1(15ounce)cangarbanzobeans,
drained
1onion,chopped
3bayleaves
1teaspoongarlicpowder
1teaspoonwhitesugar
1teaspoonsalt
1/2teaspoongroundblack
pepper
1teaspoondriedparsley
1teaspooncurrypowder
1teaspoonpaprika
1teaspoonWorcestershiresauce
Pourthevegetablebrothintoalargepot.Addthebarley,carrots,
celery,tomatoes,zucchini,garbanzobeans,onion,andbayleaves.
Seasonwithgarlicpowder,sugar,salt,pepper,parsley,curry
powder,paprika,andWorcestershiresauce.Bringtoaboil,then
coverandsimmerovermedium-lowheatfor90minutes.Thesoup
willbeverythick.Youmayadjustbyaddingmorebrothorless
barleyifdesired.Removebayleavesbeforeserving.
1293
Three-BeanSoup
Ingredients
Directions
1mediumonion,chopped
InaDutchoven,sauteonioninoil.Addthenextnineingredients.
Simmer,uncovered,untilvegetablesaretender.Addbeansand
1tablespoonvegetableoil
spinach;heatthrough.
3smallpotatoes,peeledand
cubed
2mediumcarrots,sliced
3(14.5ounce)canschickenbroth
3cupswater
2tablespoonsparsleyflakes
2teaspoonsdriedbasil
1teaspoondriedoregano
1garlicclove,minced
1/2teaspoonpepper
1(15.5ounce)cangreatnorthern
beans,rinsedanddrained
1(15ounce)canpintobeans,
rinsedanddrained
1(15ounce)cangarbanzobeans,
rinsedanddrained
3cupschoppedfreshspinach
1294
LemonandPotatoSoup
Ingredients
Directions
8potatoes,cubed
4clovesgarlic-peeledandsliced
6stalkscelerywithleaves,
chopped
1/2teaspoongroundturmeric
2lemons,juiced
1cubechickenbouillon
saltandpeppertotaste
Placepotatoes,garlicandceleryintoalargestockpotwithwaterto
cover.Coverandbringtoaboil.Cookuntilpotatoesaretender,
about25minutes.
Seasonwithturmeric,lemonjuice,chickenbouilloncubeandsalt
andpeppertotaste.Simmerforanother10minutes.Mashsomeof
thepotatochunksforathickerconsistency.
1295
MexicanZucchiniCheeseSoup
Ingredients
Directions
1tablespoonoliveoil
1cupchoppedonion
2clovesgarlic,minced
1/2teaspoondriedoregano
2(14.5ounce)canschickenbroth
1(14.5ounce)canMexican-style
stewedtomatoes
2mediumzucchini,halved
lengthwiseandcutin1/4inch
slices
2mediumyellowsquash,halved
lengthwiseandcutin1/4inch
slices
1(8.75ounce)canwholekernel
corn,drained
1(4.5ounce)candicedgreen
chilepeppers
12ouncesprocessedcheese
food,cubed
1/2teaspoonfreshlygroundblack
pepper
1/4cupchoppedfreshcilantro
Heattheoliveoilinalargepot,andsautetheonionandgarlicuntil
tender.Seasonwithoregano.
Mixinthechickenbrothandtomatoes.Bringtoaboil.Mixinthe
zucchini,yellowsquash,corn,andchilepeppers.Reduceheatto
low,andsimmer10minutes,oruntilthesquashistender.
Mixthecubedprocessedcheeseintothesoup.Continuetocook
andstiruntilcheeseismelted.Seasonwithpepper.Mixinthe
cilantrojustbeforeserving.
1296
Geneva'sUltimateHungarianMushroomSoup
Ingredients
Directions
2tablespoonsunsaltedbutter
2cupschoppedonions
11/2poundsfreshmushrooms,
thicklysliced
41/2teaspoonschoppedfresh
dill
1tablespoonHungariansweet
paprika
1tablespoonsoysauce
2cupslow-sodiumchickenbroth
1cupskimmilk
3tablespoonsall-purposeflour
1/2ripetomato
1/2Hungarianwaxpepper
1teaspoonsalt
groundblackpeppertotaste
1/2cuplightsourcream
Meltthebutterinalargepotovermediumheat.Cookandstirthe
onionsinthebutteruntilfragrant,about5minutes.Addthe
mushroomsandcontinuecookinguntilthemushroomsaretender,
about5minutesmore.Stirthedill,paprika,soysauce,andchicken
brothintothemushroommixture;reduceheattolow,cover,and
simmer15minutes.
Whiskthemilkandflourtogetherinasmallbowl.Stirthemixture
intothesoup.AddthetomatoandHungarianwaxpepper.Return
covertothepotandsimmeranother15minutes,stirring
occasionally.Seasonwithsaltandpepper.Mixthesourcreaminto
thesoupandcontinuecookingandstirringuntilthesouphas
thickened,5to10minutesmore.RemovetheHungarianwax
pepperandtomatoanddiscardbeforeservingthesoup.
1297
GardenVeggieCheeseSoup
Ingredients
Directions
1/2cupbutter
1/4cupdicedcelery
1teaspoononionpowder
7cupschickenbroth
4cupschoppedcauliflower
1/2cupchoppedcarrots
1/2cupfreshgreenbeans,cut
into1inchpieces
1poundprocessedcheese,
cubed
1/2cupcookingsherry
2cupsmilk
1tablespoongarlicpowder
1teaspoonsalt
2pinchesgroundnutmeg
2/3cupcornstarch
1cupwater
Inalargepotovermediumheat,meltbutter.Stirinceleryand
onionpowderandcook5minutes.Pourinchickenbrothandstirin
cauliflower,carrotsandgreenbeans.Simmeruntiltender,about10
to15minutes.
Stirincheeseuntilmelted.Stirinsherry,milk,garlicpowder,salt,
andnutmeg.Combinecornstarchandwaterinabowluntil
cornstarchisdissolved.Stirintosoup.Cook,stirring,until
thickenedandheatedthrough.
1298
HotandSourTofuSoup(SuanLaDofuTang)
Ingredients
Directions
4cupsvegetablebroth
1(12ounce)packagesilkentofu,
diced
2greenonions,chopped
1eggs,beaten
1portobellomushroom,halved
andsliced
2cupschoppedcabbage
1tablespoonThaichilesauce
1tablespoonricevinegar
3tablespoonssoysauce
1teaspooncitricacidpowder
(optional)
Measurebrothintoasaucepan,andbringtoasimmerover
medium-lowheat.Addtofuandgreenonions.Slowlydrizzleinthe
beateneggtomakelongstrandsofegg.Addmushroomsand
cabbage,andsimmerfor5minutes.Removefromheat,andseason
withchilisauce,vinegarandsoysauce.Stirincitricacidifusing.
1299
ClamwithTomatoandRiceSoup
Ingredients
Directions
1/2cupuncookedwhiterice
1cupwater
1/4cupmincedredonion
4clovesgarlic,minced
1/4cupbutter
1(6.5ounce)canmincedclams
1/2cupcorn
2teaspoonslemonjuice
4(8ounce)canstomatosauce
1teaspoonchoppedfreshbasil
saltandpeppertotaste
1cupwater
1cupheavycream
Inasmallsaucepan,bring1cupwatertoaboil.Addriceandstir.
Reduceheat,coverandsimmerfor20minutes.
Inalargesaucepanorstockpot,sautetheonionandgarlicinbutter
untiltender.Addclams,corn,lemonjuiceandtomatosauce.
Seasonwithfreshbasilandsaltandpeppertotaste.Stirin
remainingcupofwaterandletthesoupsimmerfor20minutes.
Removefromheatandstirintheheavycreamandcookedriceuntil
wellblended.Serveimmediately.
1300
LoadedPotatoSoupI
Ingredients
Directions
8potatoes,peeledandcubed
1/2cupbutter
1/2cupall-purposeflour
8cupsmilk
1/4cupchoppedonion
1(8ounce)containersourcream
1/2cupshreddedCheddar
cheese
saltandpeppertotaste
Placecubedpotatoesintoaglassdish,andcookinthemicrowave
ovenfor7to10minutes,oruntilsoft.
Whilethepotatoesarecooking,meltthebutterinalargepotover
medium-highheat.Whiskinflouruntilsmooth,thengraduallystirin
themilk.Bringtoaboil,thenreduceheattomedium,andsimmer
for5to10minutes,oruntilslightlythickened.
Stirinthepotatoesandonion,andcookfor5moreminutes.Stirin
thesourcreamandCheddarcheeseuntilmeltedandwellblended.
Seasonwithsaltandpepper.
1301
PeanutSoup
Ingredients
Directions
4tablespoonsmargarine
3tablespoonsmincedonion
1clovegarlic,minced
1tablespoonall-purposeflour
1cupheavywhippingcream
1cuppeanutbutter
1/2cupgroundpeanuts
4cupschickenbroth
saltandpeppertotaste
Inaheavysouppotmeltthebutter.Addtheonion,garlic,flourand
peanutbutter.Stiruntilverysmooth.Beatinthestockandseason
wellwithsaltandpepper.Simmeroverlowheatuntilthick,about
20minutes.Stirinthecreamandheatthrough.Servewarmwith
groundpeanuts.
1302
HamandBeanSoup
Ingredients
Directions
2mediumcarrots,sliced
Inalargesaucepan,sautethecarrots,celeryandonioninbutter
untiltender.Stirintheremainingingredients;cookfor15minutesor
2celeryribs,chopped
untilheatedthrough.Discardbayleafbeforeserving.
1/2cupchoppedonion
2tablespoonsbutter
4(15.5ounce)cansgreatnorthern
beans,rinsedanddrained
4cupschickenbroth
2cupscubedfullycookedham
1teaspoonchilipowder
1/2teaspoonmincedgarlic
1/4teaspoonpepper
1bayleaf
1303
AftertheHolidaysHamBoneSoup
Ingredients
Directions
1hambonewithsomemeat
1smallonion,finelychopped
1(15ounce)canwholepeeled
tomatoeswithjuice
1(14ounce)packagefrozen
mixedvegetables,thawed
3potatoes,peeledanddiced
11/2cupsuncookedelbow
macaroni
3/4cupuncookedlonggrainrice
1cupchoppedcookedham,or
amountleftover
1(10ounce)cantomatosauce
Placethehamboneintoalargepotandfillwithenoughwaterto
cover.Bringtoaboilandcookfor15minutes.Addtheonionand
tomatoes,thenstirinthefrozenmixedvegetablesandpotatoes.
Simmerforabout20minutes,thenaddthemacaroni,rice,and
choppedham.Coverandsimmerovermedium-lowheatfor11/2
hours.Anyhamontheboneshouldcomeoffeasily.Stirinthe
tomatosauceandletcoolforabout15minutesbeforeserving.
1304
Spinach,Potato,andNutmegSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
11/2quartswater
1cubechickenbouillon
2cupsfreshspinach
4smallpotatoes,peeledand
halved
groundnutmegtotaste
1/2cupmilk
saltandpeppertotaste
Heattheoilinaskilletovermediumheat.Cookandstirtheonion
untiltender.
Inasaucepan,bringthewatertoaboil.Reduceheattolow,and
dissolvethebouilloncubeinthewater.
Inablenderorfoodprocessor,blendtheonion,spinach,potatoes,
nutmeg,andabout2cupsofthebouillonuntilthickandsmooth.
Blendthepotatomixtureintothesaucepanwiththeremaining
bouillon.Bringtoaboil,reduceheat,andsimmer20minutes.Stirin
themilk,andcontinuecooking10minutes.Seasonwithsalt,
pepper,andmorenutmegtotaste.Thusthesoupiscomplete.
1305
TacoSoupIV
Ingredients
Directions
2poundsgroundbeef
1onion,chopped
1(10.75ounce)cantomatopuree
1(15ounce)cantomatosauce
1cupwater
1(15ounce)canpintobeans,
drainedandrinsed
1(15ounce)canwholekernel
corn,drained
1(1.25ounce)packagetaco
seasoningmix
Inamediumstockpotbrownbeefandonion,draingreaseif
needed.
Addtomatoes,tomatosauce,water,beans,cornandtaco
seasoning.Bringtoboil,reduceheatandsimmerfor5minutes.
Topwithcheese,cornchips,sourcreamandolives.
1306
HamburgerVegetableSoup
Ingredients
Directions
1poundgroundbeef
4cupschickenbroth
4cupswater
2(1ounce)packagesdryonion
soupmix
1(15ounce)cantomatosauce
2stalkscelery,chopped
1onion,chopped
1(16ounce)packagefrozen
mixedvegetables
3/4cupelbowmacaroni
Inasautepan,browngroundbeef,overmediumheat.
Inalargestockpot,combinebroth,water,onionsoupmix,tomato
sauce,celery,onion,frozenvegetablesandmacaroni.Bringtoa
boilandthensimmeruntilmacaroniisdone.
Addbrownedgroundbeef,mixandserve.
1307
ChickenNoodleSoup
Ingredients
Directions
1(2to3pound)stewingchicken
21/2quartswater
3teaspoonssalt
2teaspoonschickenbouillon
granules
1/2mediumonion,chopped
1/8teaspoonpepper
1/4teaspoondriedmarjoram
1/4teaspoondriedthyme
1bayleaf
1cupdicedcarrots
1cupdicedcelery
11/2cupsuncookedfinenoodles
Inalargesoupkettle,placechickenandallingredientsexcept
noodles.Coverandbringtoaboil;skimbroth.Reduceheat;cover
andsimmer1-1/2hoursoruntilchickenistender.Removechicken
frombroth;allowtocool.Debonechickenandcutintochunks.
Skimfatfrombroth;bringtoaboil.Addnoodles;cookuntilnoodles
aredone.Returnchickentokettle;adjustseasoningstotaste.
Removebayleafbeforeserving.
1308
SpicySmokedTurkeySoup
Ingredients
Directions
1largeonion,cutinto1/2-inchthickslices
1greenbellpepper,cutinto1/4inchcubes
2cupschickenstock
1clovegarlic,minced
21/2cupschoppedsmoked
turkey
1cupchunky-styleredorgreen
salsa
3cupsvegetablejuice(e.g.V-8)
1drophotpeppersauce,orto
taste
1tablespoonfreshlimejuice
saltandpeppertotaste
Placeaheavypotoverhighheat.Addtheonionandbellpepper;
cook2to3minuteswithoutstirringuntilbrowned.Immediatelypour
inthechickenstock,andstirtoreleasevegetablesfromthebottom
ofthepot.Reduceheattolow.Stirinthegarlic,turkey,salsa,
vegetablejuice,hotpeppersauce,andlimejuice.Simmerover
mediumheatuntilheatedthrough,about15minutes.Seasonto
tastewithsaltandpepper.
1309
ChickenSoupAuPistou
Ingredients
Directions
1tablespoonoliveoil
1/2poundbonelessskinless
chickenbreasts,cutintobite-size
pieces
1onion,finelydiced
3(14.5ounce)canschickenbroth
1(14.5ounce)canwholepeeled
tomatoes
1(14ounce)cangreatNorthern
beans,rinsedanddrained
2carrots,sliced
1largepotato,diced
1/4teaspoonsalt
1/4teaspoongroundblack
pepper
1cupfrozengreenbeans
1/4cuppesto
Placetheoliveoilinalargesaucepanandheatovermedium-high
heatuntilhot.Addchicken;cookandstirabout5minutesoruntil
chickenisbrowned.Addonion;cookandstir2minutes.
Addchickenbroth,undrainedtomatoes,northernbeans,carrots,
potato,saltandpepper.Bringtoaboil,stirringtobreakup
tomatoes.Reduceheattolow;coverandsimmerfor15minutes,
stirringoccasionally.Addgreenbeansandcookfor5minutesor
untilvegetablesaretender.
Ladlesoupintobowls,topeachwith1teaspoonpestoandsprinkle
withparmesancheese.
1310
SpaghettiSoup
Ingredients
Directions
2tablespoonsvegetableoil
1/2poundskinless,boneless
chickenbreasthalves,cutinto
cubes
1mediumonion,chopped
1largecarrot,chopped
1stalkcelery,finelychopped
2clovesgarlic,minced
4cupsSwansonChicken
BrothorSwansonNatural
GoodnessChickenBroth
1(10.75ounce)can
Campbell'sCondensed
TomatoSoup
1cupwater
3ouncesuncookedspaghetti,
brokeninto1inchpieces
2tablespoonschoppedfresh
parsley(optional)
Heat1tablespoonoilinasaucepotovermedium-highheat.Add
thechickenandcookuntilitisbrowned,stirringoften.Removethe
chicken.
Stirintheremainingoilandheatovermediumheat.Addtheonion
andcookfor1minute.Addthecarrotsandcookfor1minute.Add
theceleryandgarlicandcookfor1minute.
Stirinthebroth,soupandwater.Heattoaboil.Stirinthepasta.
Cookfor10minutesoruntilpastaistender.Addthechickenand
parsley,ifdesired,andheatthrough.
1311
CreamyChickenandRiceSoup
Ingredients
Directions
11/2cupschoppedcelery
11/2cupschoppedonion
2cupsuncookedbrownrice
1teaspoonchickenbouillon
powder
2(14ounce)canschickenbroth
11/2cupswater
1cupmargarine
3/4cupall-purposeflour
3cupschopped,cookedchicken
meat
6cupsmilk,divided
saltandpeppertotaste
Inalargepotoverhighheat,combinethecelery,onions,rice,
bouillon,brothandwaterandbringtoaboil.Reduceheattolow,
coverandsimmerfor30minutes,oruntilthericehasabsorbed
mostoftheliquid.Removefromheatandsetaside.
Inamediumsaucepanovermediumheat,meltthebutteror
margarine.Slowlyaddtheflour,stirringoften,tomakearoux.Add
4cupsofmilk,1/2cupatatime,whileconstantlystirring.Addthis
andthechickentothericemixtureandreturnthericemixturetothe
stovetopoverlowheat.
Ifthesoupseemstoothick,addsomeoralloftheremaining2cups
ofmilk.Seasonwithsaltandpeppertotasteandallowtosimmer
foratleastanhour,stirringevery15minutes.
1312
ABCVegetableSoup
Ingredients
Directions
1/2cupuncookedalphabetpasta
3(14.5ounce)cansbeefbroth
1(16ounce)packagefrozen
mixedvegetables
1/2teaspoondriedthyme
1/2teaspoondriedbasil
1/4teaspoonpepper
Cookpastaaccordingtopackagedirections.inalargesaucepan,
combinetheremainingingredients.Bringtoaboil.Reduceheat;
coverandsimmerfor5minutesoruntilvegetablesaretender.Drain
pasta;stirintosoup.
1313
TortelliniSoupI
Ingredients
Directions
1poundItaliansausage
1cupchoppedonion
2clovesgarlic,minced
5cupsbeefbroth
1/2cupwater
1/2cupdryredwine(optional)
8ouncesfreshtortellinipasta
1cupslicedcarrots
2cupsstewedtomatoes
1/2teaspoondriedbasil
1/2teaspoondriedoregano
8ouncestomatosauce
11/2cupsslicedzucchini
2greenbellpeppers,seededand
cubed
3tablespoonschoppedfresh
parsley
Removecasingsfromsausage.Brownsausageandcookuntil
crumbly.Removemeatfrompot.Reserve1tablespoondrippings.
Cookonionandgarlicinthedrippingsuntiltender.Addbroth,
water,wine,carrots,tomatoes,basil,oregano,tomatosauce,and
thecookedsausage.Bringtoaboil;reduceheatandsimmer
uncovered30minutes.
Addzucchini,greenpeppers,parsley,andtortellini.Simmeranother
25minutes,covered,forfreshtortellini,or45minutes,covered,for
frozentortellini.Servewithfreshparmesancheesesprinkledover
thetop.
1314
ToscanaSoup
Ingredients
Directions
12linksspicyporksausage,
sliced
1tablespoonvegetableoil
3/4cupdicedonion
11/4teaspoonsmincedgarlic
2tablespoonschickensoupbase
4cupswater
2potatoes,halvedandsliced
2cupsslicedkale
1/3cupheavycream
Preheatovento300degreesF(150degreesC).
Placesausagelinksonabakingsheetandbake25minutes,oruntil
cookedthrough.Sliceinto1/2inchslices.
Heatoilinalargesaucepanovermediumheat.Sauteonionsuntil
translucent;addgarlicandcook1minute.
Stirinbroth,waterandpotatoes;simmer15minutes.
Reduceheattolowandaddsausage,kaleandcream;simmeruntil
heatedthroughandserve.
1315
EscaroleSoup
Ingredients
Directions
1tablespoonoliveoil
2poundsbulkItaliansausage
2(32ounce)cartonschicken
broth
2(15ounce)canscannellini
beans,rinsedanddrained
1headescarole,chopped
1(15ounce)cantomatosauce
Heattheoliveoilinastockpotovermediumheat.Cookthesausage
intheoiluntilevenlybrowned,5to10minutes.Addthechicken
broth,beans,escarole,andtomatosauce;simmeranother15to20
minutes.
1316
NachoPotatoSoup
Ingredients
Directions
1(5.5ounce)packageaugratin
instantpotatomix
1(11ounce)canwholekernel
corn,drained
1(10ounce)candicedtomatoes
andgreenchilies,undrained
2cupswater
2cupsmilk
2cupscubedprocessAmerican
cheese
1dashhotpeppersauce
Mincedfreshparsley
Ina3-qt.saucepan,combinecontentsofpotatopackage,corn,
tomatoesandwater;mixwell.Bringtoaboil.Reduceheat;cover
andsimmerfor15-18minutesoruntilpotatoesaretender.Add
milk,cheeseandhotpeppersauceifdesired;cookandstiruntilthe
cheeseismelted.Garnishwithparsleyifdesired.
1317
TomatoMacaroniSoup
Ingredients
Directions
1cupmacaroni
3cupsmilk
3tablespoonsmargarine
saltandpeppertotaste
1(14.5ounce)candicedtomatoes
Bringalargepotoflightlysaltedwatertoaboil.Addpastaand
cookfor8to10minutesoruntilaldente;drain.
Inalargesaucepancombinecookedmacaroni,milk,margarineand
saltandpepper.Thenstirintomatoes.Cookovermediumheat
untilquitehot.
1318
GrandmaCoffee'sBeefBarleyVegetableSoup
Ingredients
Directions
1poundbeefstewmeat,cutinto
bite-sizepieces
6cupswater,plusmoreifdesired
1bayleaf
2(14.5ounce)canscanneddiced
tomatoeswiththeirjuice
4carrots,cutinto1/4inchrounds
4stalkscelery,cutintobite-size
pieces
1rutabaga,peeledandcutinto
bite-sizepieces
1largesweetonion,chopped
1/2cupuncookedpearlbarley
1(10ounce)packagefrozenwhite
corn
1(10ounce)packagefrozencut
greenbeans
1(10ounce)packagefrozenbaby
limabeans(optional)
seasonedsalt(suchasMorton
Nature'sSeasonsSeasoning
Blend)totaste
Placethebeef,water,andbayleafinalargesouppotovermedium
heat,andcookuntilthebeefisverytender,about1hour.Stirinthe
tomatoes,carrots,celery,rutabaga,onion,andpearlbarley,and
simmeruntilthevegetablesaretender,about30minutes.Addthe
frozenwhitecorn,greenbeans,andlimabeans,seasontotaste,
andsimmeranadditional15to20minutes,untilthefrozen
vegetablesaretender.Addmorewaterifthesoupistoothick.
1319
GreenChiliTomatoSoup
Ingredients
Directions
1(10.75ounce)cancondensed
tomatosoup,undiluted
3/4cupmilk
1(4ounce)canchoppedgreen
chilies
1/2cupshreddedCheddar
cheese
Inasmallsaucepan,combinethesoup,milkandchiliesuntil
blended.Cookandstirovermediumheatuntilheatedthrough.
Sprinklewithcheese.
1320
TomatoAppleSoup(TomappleSoup)
Ingredients
Directions
2tablespoonsbutter
2tablespoonsextra-virginoliveoil
1onion,chopped
3clovesgarlic,minced
1/2apple-peeled,cored,and
chopped
1/2cupchoppedcarrot
1/4teaspoondriedbasil,orto
taste
1pinchdriedthyme
2cupsvegetablestock
1(28ounce)candicedtomatoes
3ouncestomatopaste,ortotaste
saltandgroundblackpepperto
taste
Meltthebutterwiththeoliveoilinalargeskilletovermedium-high
heat.Cooktheonionandgarlicintheskilletuntiltheybeginto
brown;addtheapple,carrot,basil,andthyme;reduceheatto
mediumandcontinuecookinguntilthecarrotsaretender,about10
minutes.Stirinthevegetablestock,tomatoes,andtomatopaste;
seasonwithsaltandpepper.Raisetheheattohighandbringtoa
boil;coverandcookatleast20minutes,stirringfrequentlytokeep
thesoupfromburningonthebottom.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.
1321
ChickenVegetableBarleySoup
Ingredients
Directions
1cupsliveredalmonds
2tablespoonsoliveoil
1mediumonion,chopped
1cupchoppedcelery
4cupsslicedfreshmushrooms
4clovesgarlic,minced
1cupchoppedcarrots
5cupsdicedredpotatoes
3cupschoppedcookedchicken
21/2quartschickenbroth
1cupquick-cookingbarley
2tablespoonsbutter
1/2cupchoppedfreshparsley
saltandblackpeppertotaste
Preheatovento400degreesF(200degreesC).Spreadslivered
almondsevenlyoverabakingsheet.Toastinpreheatedovenuntil
goldenbrownandfragrant.
Heattheoilinalargestockpotovermediumheat.Cookonions,
celery,mushrooms,andgarlicinoiluntilonionsaretender.
Stirincarrots,potatoes,chicken,andbroth.Bringtoaboil,thenstir
inbarley.Reduceheat,cover,andsimmer20minutes.
Removefromheat,andstirinbutter,parsley,andtoastedalmonds.
Seasonwithsaltandpeppertotaste.
1322
CreamyBroccoliWithMustardSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundsbroccoli-stems
peeledandcutinto1-inchchunks,
remainingbroccolicutinto
mediumflorets
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
11/2teaspoonsdrymustard
1/2teaspoonbasil
1/4teaspoonoregano
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:toastedpinenuts*
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addbroccoli,thenonion;saute,stirringverylittleatfirst,thenmore
frequently,untilvegetablesstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addmustard,basil,oregano,andcayennepepper;continueto
sauteuntilfragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilbroccoliistender,about
10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
1323
SwansonRoastedChickenwithCaramelized
OnionsSoup
Ingredients
Directions
2cupsshreddedroastedchicken
2teaspoonsvegetableoil
2mediumonions,halvedand
thinlysliced
8cupsSwansonChicken
Broth(Regular,Natural
GoodnessorCertifiedOrganic)
1/8teaspoongroundblack
pepper
2mediumcarrots,sliced
2stalkscelery,sliced
3/4cupuncookedtrumpetshapedpasta(campanelle)
Heatoilin10-inchskilletovermedium-highheat.Addonionsand
cookuntiltheybegintobrown,stirringoccasionally.Reduceheat
tomedium.Cookuntilonionsaretenderandcaramelized,stirring
occasionally.Removeskilletfromheat.
Heatbroth,blackpepper,carrotsandceleryin4-quartsaucepan
overmedium-highheattoaboil.Stirpastaandchickenin
saucepan.Reduceheattomedium.Cook10minutesoruntilpasta
istender.Stirinonionsandserveimmediately.
1324
FrenchOnionSoupIX
Ingredients
Directions
2tablespoonsbutter
2poundsyellowonions,halved
andsliced1/2inchthick
4(14ounce)cansbeefbroth
1(10.5ounce)canbeef
consomme
1/4cupgratedRomanocheese
saltandpeppertotaste
8slicesFrenchbread,toasted
1/2cupshreddedGruyerecheese
Inalargepotoverlowheat,meltbutter.Cookonionsinbutteruntil
softandgoldenbrown,15to30minutes.
Pourinbeefbrothandconsommeandsimmer10minutes.
Preheatovenbroiler.
WhiskRomanointosoupandseasonwithsaltandpepper.Pour
soupinto8ovenproofbowls.Topwithtoastedslicesofbreadand
gratedGruyere.
Placebowlsunderbroileruntilcheesemelts.
1325
PotatoSoupIX
Ingredients
Directions
2tablespoonsbutter
1onion,chopped
2clovesgarlic,minced
5potatoes,peeledandcubed
2cupschickenstock
1/4teaspoondriedthyme
1/2teaspoongroundblack
pepper
2cupsmilk
saltandpeppertotaste
2tablespoonschoppedfresh
parsley
Meltthebutterinalargesaucepanovermediumheat.Sauteonion
andgarlicuntiltender.Addthepotatoes,chickenstock,thyme,and
pepper.Bringtoaboil,thenreduceheattolow.Cover,andsimmer
for20minutes,oruntilpotatoesaretender.
Transferabouthalfofthesouptoafoodprocessororblender.
Processuntilsmooth,thenreturntothepot.Stirinmilk,and
continuecookinguntilheatedthrough.Seasonwithsaltand
pepper.Ladleintobowls,andgarnishwithchoppedfreshparsley.
1326
BeanSproutsSoup
Ingredients
Directions
4cupsboilingwater
1cupbeansprouts
1tablespoonriceflour
1cupbuttermilk
salttotaste
1teaspoonwhitesugar
1sprigfreshcurryleaves
1tablespoonvegetableoil
1teaspoonblackpepper,freshly
ground
1teaspoongroundcumin
1teaspoonchoppedfreshcilantro
Pourwaterintoasaucepanandbringtoaboil.Addbeansprouts
andcookforseveralminutes.Strain(youcanusetheboiledbean
sproutsforsalad).
Mixriceflourandbuttermilkintothebeansproutstock.Addsugar
andcurryleaf.Seasonwithsalt.
Inaseparatepan,heatvegetableoil.Addpepperandcuminand
cookuntilfragrant,about30seconds.Pourmixtureoverthesoup
andbringtoaboil.
Servehot.Garnishwithchoppedcilantro.
1327
PeachyGingerSoup
Ingredients
Directions
31/2poundsfreshpeaches-
peeled,pittedandchopped
1teaspoongroundginger
11/3cupsheavycream
2tablespoonsrum
Pureethepeachesandgingertogetherinafoodprocessoror
blender.Stirinheavycreamandrum.Chill.Servecold.
1328
CarrotChileandCilantroSoup
Ingredients
Directions
1tablespoonoliveoil
1teaspooncrushedgarlic
1tablespoonchoppedfresh
cilantro
1teaspoonchilepaste
1onion,chopped
3largecarrots,peeledandsliced
1largepotato,peeledand
chopped
5cupsvegetablebroth
Heatoilinalargepotovermediumheat.Heatgarlic,cilantroand
chilipaste.Sauteonionuntiltender.Stirincarrotsandpotato;
cook5minutesandthenpourinvegetablebroth.
Simmerfor30to45minutes,oruntilpotatoesandcarrotsaresoft.
Withahandblender,blenduntilsmooth.
1329
AsparagusPotatoSoup
Ingredients
Directions
2cupsdicedpeeledpotatoes
1/2poundfreshasparagus,
chopped
1/2cupchoppedonion
2celeryribs,chopped
1tablespoonchickenbouillon
granules
4cupswater
1/4cupbutterormargarine
1/2cupall-purposeflour
1cupwhippingcream
1/2cupmilk
1/2teaspoonsalt
Dashpepper
12baconstrips,cookedand
crumbled
3/4cupshreddedCheddar
cheese
Inalargesaucepanorsoupkettle,combinethepotatoes,
asparagus,onion,celery,bouillonandwater.Bringtoaboil.
Reduceheat;coverandsimmerfor15minutesoruntilvegetables
aretender.Stirinthebutter.
Inabowl,combineflour,cream,milk,saltandpepperuntilsmooth;
addtothevegetablemixture.Bringtoaboil;cookandstirfor2
minutesoruntilthickened.Garnishwithbaconandcheese.
1330
PumpkinSouptheEasyWay
Ingredients
Directions
1tablespoonbutter
1cupchoppedonion
2teaspoonsmincedgarlic
2poundscubedfullycookedham
3(29ounce)canspumpkinpuree
1(32ounce)cartonchickenbroth
2/3cupcream
1teaspoonfreshthyme
1teaspoongroundblackpepper
1/2teaspoonfreshrosemary
Meltthebutterinaskilletovermediumheat.Cooktheonionand
garlicinthebutteruntilsoft.
Combinetheonion,garlic,ham,pumpkinpuree,chickenbroth,
cream,thyme,pepper,androsemaryinaslowcookersettoLow;
cook8to10hours.
1331
MeatBonesTomatoSoup
Ingredients
Directions
11/2poundsporkspareribs
3tomatoes,diced
1potato,peeledanddiced
1largecarrot,diced
1onion,diced
1teaspoonsalt
5cupswater
Inadeepskilletovermediumheat,cookspareribsinwatertocover
untilmeatbeginstofallfromthebone,1hour.Drain.
Inalargepotovermediumheat,combinetomatoes,potato,carrot,
onion,saltand5cupswater.Placetheribsinthepot,bringtoa
boil,thenreduceheatandsimmer20minutes,untilvegetablesare
soft.
1332
PineNutRiceSoup
Ingredients
Directions
1cuppinenuts
2cupscookedlong-grainwhite
rice
6cupswater
1tablespoonpinenuts
1cupdates,pittedandchopped
1/2teaspoonwhitesugar
salttotaste
Usingablenderorfoodprocessor,finelyblend1cuppinenuts,rice
and2cupsofwater.
Pourblendedpinenutmixtureintoathickbottomedsaucepanand
add4cupsofwater.Bringtoaboil,stirringfrequently.Once
boiling,reduceheattolowandletcookfor10minutes,oruntil
heatedthrough.Whileitisheatingthroughbesuretokeepstirring
soitdoesnotburn.
Priortoserving,garishwithpinenutsanddiceddates,andseason
withsugarandsalt.
1333
MulligatawnySoupIII
Ingredients
Directions
1/4cupbutter
1/4cupslicedonion
1/4cupslicedcarrots
1/4cupchoppedcelery
1/4cupchoppedgreenbell
pepper
1apple-peeled,coredandsliced
1cupchoppedchickenbreast
meat
1/4cupall-purposeflour
1teaspooncurrypowder
1/4teaspoonchoppedfreshmace
4wholecloves
1tablespoonchoppedfresh
parsley
1cupstewedtomatoes
saltandpeppertotaste
1cupcookedwhiterice
5cupsbeefstock
Meltbutterinlargesaucepan.Addonion,carrot,celery,pepper,
apple,andchicken.Cookuntilbrowned.
Stirinflour,currypowder,mace,cloves,parsley,andtomatoes.
Cover,andsimmer11/2hours.
Takechickenout,setaside,andstrainvegetablesfrombroth.
Returnchickentopot.
Usingafoodmill,pureevegetables.Returntosoup.Seasonto
tastewithsaltandpepper.
Addriceandboilingwhitestock.Serve.
1334
BeefandSausageSoup
Ingredients
Directions
1tablespooncookingoil
1poundbeefstewmeat,cutinto
1/2-inchcubes
1poundbulkItaliansausage,
shapedintoballs
1(28ounce)cantomatoeswith
juice,chopped
31/2cupswater
1cupchoppedonion
1teaspoonsalt
1/2teaspoonItalianseasoning
1tablespoonWorcestershire
sauce
2cupspeeled,cubedpotatoes
1cupslicedcelery
InaDutchoven,heatoilovermedium-high.Brownbeefonall
sides.Removewithaslottedspoonandsetaside.Brownsausage
onallsides.Drainfat.ReturnbeeftoDutchovenandaddremaining
ingredientsexceptpotatoesandcelery.Bringtoaboil;reduceheat
andsimmer,covered,untilbeefistender,about1-1/2hours.Add
thepotatoesandcelery.Simmer,covered,untilvegetablesare
tender,about30minutes.
1335
GermanLeekandPotatoSoup
Ingredients
Directions
1cupchoppedonion
1/2cupbutter
1cupchoppedleeks
8potatoes,peeledandsliced
6cupswater
1/2teaspoonfreshthyme
1hambone
1cupheavycream
saltandpeppertotaste
Inalargepotovermediumheat,cookonionsinbutteruntil
translucent.Stirinleeks,potatoes,water,thymeandtheham
bone.Bringtoaboil,thenreduceheat,coverandsimmeruntil
potatoesaretender,20to30minutes.
Removehamboneandpureesoupwithablenderorfood
processor.Returntopot,stirincream,saltandpepper,heat
throughandserve.
1336
CreamOfAsparagusSoup
Ingredients
Directions
3mediumleeks(whitepartonly),
chopped
3tablespoonsbutterorstick
margarine
4cupschickenbroth
11/2poundsfreshasparagus,
trimmedandcutinto1inchpieces
2cupsdicedpeeledpotatoes
1/8teaspoonwhitepepper
1/2cup2%milk
1tablespoonmincedfreshparsley
Inalargesaucepan,sautetheleeksinbutter.Addbroth,
asparagus,potatoesandpepper.Bringtoaboil.Reduceheat;
coverandsimmerfor10minutesoruntilvegetablesaretender.
Inablender,processsoupinbatchesuntilsmooth;returntothe
pan.Addmilk;cookoverlowheatuntilheatedthrough.Sprinkle
withparsley.
1337
VegetableBeefSoupIII
Ingredients
Directions
1tablespoonlard
3poundscubedbeefstewmeat
6cupswater
1(11.5ounce)cantomatovegetablejuicecocktail
1/2cupchoppedonion
1tablespoonWorcestershire
sauce
1/4teaspoonchilipowder
1tablespoonsalt
2cubesbeefbouillon,crumbled
4carrots,cutinto2inchpieces
1cupchoppedcelery
4potatoes,peeledandcubed
Inalargepotovermediumheat,meltlard.Cookbeefinfatuntil
brownonallsides;drain.Pourinwaterandtomato-vegetablejuice
cocktail.Stirinonion,Worcestershire,chilipowder,saltand
bouillon.Bringtoaboil,thenreduceheat,coverandsimmer2
hours.
Stirincarrots,celeryandpotatoesandcook20to40minutesmore,
untilvegetableshavereachedthedesiredtenderness.
1338
PorkNoodleSoup
Ingredients
Directions
1/2cupchoppedcelery
1/2cupchoppedonion
1/2teaspoonmincedgarlic
1tablespoonoliveoil
7cupswater
11/2poundscutfreshasparagus
(1inchpieces)
1/2cupchoppedcabbage
11/2teaspoonsmincedfresh
parsley
3/4teaspoondriedtarragon
1dashcayennepepper
2(3ounce)packagesporkramen
noodles
2cupscubedcookedpork
Inalargesoupkettle,sautethecelery,onion,andgarlicinoiluntil
tender.Stirinthewater,asparagus,cabbage,parsley,tarragonand
cayenneisdesired;bringtoaboil.
Coarselycrushthenoodles.Addthenoodleswiththecontentsof
theseasoningpacketstothekettle.Bringtoaboil.Reduceheat;
simmer,uncovered,for3-5minutesoruntilthenoodlesand
vegetablesaretender.Addthepork,heatthrough.
1339
Joe'sMom'sSausageandTortelliniSoup
Ingredients
Directions
1poundbulkspicyItaliansausage
1cupchoppedonion
2largeclovesgarlic,minced
1/2cupdryredwine
5cupsbeefbroth
1cupwater
2cupschoppedtomato
1cupgratedcarrots
1(10ounce)cantomatosauce
1/2teaspoondriedbasil
1/2teaspoondriedoregano
1bayleaf
11/2cupsslicedzucchini
1greenbellpepper,chopped
3tablespoonschoppedfresh
parsley
1cupwater
1(9ounce)packagetortellini
Heatalargeskilletovermedium-highheatandstirinthesausage,
onion,andgarlic.Cookandstiruntilthesausageiscrumblyand
lightlybrowned.Drainanddiscardanyexcessgrease.Stirinthered
wine,beefbroth,and1cupofwater.Addtomato,carrots,tomato
sauce,basil,oregano,andbayleaf.Bringtoaboil,thenreduceheat
tomedium-low,andsimmerfor30minutes.
Stirinthezucchini,bellpepper,andparsley.Continuesimmering
for45minutesmore.Pourintheremaining1cupofwater.Increase
heattomedium-high,andbringtoaboil.Stirinthetortellini.Cook
untiltender,5to10minutes.Discardbayleafbeforeserving.
1340
CheesyBroccoliSoup
Ingredients
Directions
2cupswater
1teaspoonchickenbouillon
granules
1(16ounce)packagefrozen
choppedbroccoli,thawed
1mediumonion,chopped
1/4cupbutterormargarine
3tablespoonsall-purposeflour
1cupmilk
1poundprocessAmerican
cheese,cubed
Inalargesaucepan,bringwaterandbouillontoaboil.Add
broccoli.Reduceheat;coverandsimmerfor3-4minutesoruntil
crisp-tender.Drain,reserving3/4cupliquid.Inanotherlarge
saucepan,sauteonioninbutteruntiltender.Whiskinflouruntil
blended.Addthemilkandcheese.Cookovermedium-lowheat
untilcheeseismelted,stirringfrequently.Stirinbroccoliand
reservedcookingliquid.
1341
MushroomBarleySoup
Ingredients
Directions
1cupbarley
3cupswater
11/2tablespoonsoliveoil
2onions,chopped
1carrot,thinlysliced
2stalkscelery,thinlysliced
2(10ounce)packagessliced
mushrooms
5cupsbeefbroth
1/2teaspoonsalt
1/4teaspoongroundblack
pepper
Bringthebarleyandwatertoaboilinasaucepan.Cover,reduce
heattolow,andsimmer30minutes,oruntiltender.
Meanwhile,heatoliveoilinalargesaucepanovermediumheat,stir
intheonions,carrots,andcelery;cookandstiruntiltheonionhas
softenedandturnedtranslucent,about10minutes.Stirin
mushrooms,andcook5minutesmore.
Pourinbeefbroth,andbringsouptoasimmerovermedium-high
heat,thenreduceheattomedium-low,andcontinuesimmering15
minutes.Stirinbarley,andseasonwithsaltandpepperbefore
serving.
1342
BakedPotatoSoupII
Ingredients
Directions
1/3cupbutter
1/3cupall-purposeflour
4cupsskimmilk
6largebakingpotatoes,scrubbed
1cupsourcream
Microwavepotatoesuntildone.
Whilepotatoesarecookingmakearouxoverlowtomediumheat.
Mixbutter,margarine,orlightoliveoil,andflour.DONOTBURN
THEROUX.Whenrouxisthickenedabit,graduallyblendinmilk.
Continuecookingoverlowtomediumheatwhilepreparing
potatoes.
Peelandcutuppotatoes.Youmaywanttomashsomeofthe
potatoesalso.Addpotatoestothemilkmixture.Blendinsour
cream.Soupisreadytobeserved.
1343
ChickenNoodleSoupI
Ingredients
Directions
11/2poundsboneless,skinless
chickenmeat
1/2pounduncookedspaghetti
4clovesgarlic
1/4cupchoppedonion
salttotaste
12cupswater
3tablespoonsoliveoil
Inalargepot,bringthewatertoaboil.Addthesaltandoliveoil.
Chopupthechicken,andadditwiththeonionandgarlictothepot.
Breakthespaghettiintosmallpieces,nolongerthanhalfthesizeof
yourpinkie;addtothepot.Stir.Letsimmerovermediumheatfor
30to45minutes.
1344
CreamyParsnipWithGingerSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundspeeledparsnips,
cutinto1-inchchunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
1teaspoongroundginger
1/4teaspooncardamom
1/4teaspoonallspice
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:sauteedhazelnutsand
driedcranberries*
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addparsnips,thenonion;saute,stirringverylittleatfirst,thenmore
frequently,untilvegetablesstarttoturngoldenbrown,7to8
minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addginger,cardamom,allspiceandcayennepepper;continueto
sauteuntilfragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilparsnipsaretender,
about10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
1345
JapaneseSoupwithTofuandMushrooms
Ingredients
Directions
3cupsprepareddashistock
1/4cupslicedshiitake
mushrooms
1tablespoonmisopaste
1tablespoonsoysauce
1/8cupcubedsofttofu
1greenonion,chopped
Inamediumsaucepan,bringstocktoaboil;reduceheattosimmer,
addmushrooms,andcookfor3minutes.Inasmallbowl,mixmiso
pasteandsoysaucetogether;stirintostockalongwithtofu.
Simmer5minutes,andservetoppedwithwithgreenonion.
1346
TacoSoupII
Ingredients
Directions
2poundsleangroundbeef
1onion,chopped
1(4ounce)candicedgreenchiles
1teaspoonsalt
1teaspoongroundblackpepper
1(15ounce)canpintobeans,
drained
1(15ounce)canlimabeans,
drained
1(1.25ounce)packagetaco
seasoningmix
11/2cupswater
1(1ounce)packageranch
dressingmix
1(15ounce)canwhitehominy,
drained
1(14.5ounce)canstewed
tomatoes
1(15ounce)cankidneybeans,
drainedandrinsed
InalargeDutchoven,brownthebeefandchoppedonionover
mediumheat.Drainoffanyfat.
Addchilies,saltandpepper,beans,water,seasoningmixes,
hominy,andstewedtomatoestothebeefandonion.Bringtoaboil.
Reduceheat,andsimmerfor30minutes.
Topwithshreddedcheese,andservewithchips.
1347
Mama'sItalianWeddingSoup
Ingredients
Directions
1poundextra-leangroundbeef
2eggs,beaten
1/4cupdriedbreadcrumbs
2tablespoonsgratedParmesan
cheese
1teaspoondriedbasil
3tablespoonsmincedonion
21/2quartschickenbroth
2cupsspinach-packed,rinsed
andthinlysliced
1cupseashellpasta
3/4cupdicedcarrots
Inamediumbowl,combinethebeef,egg,breadcrumbs,cheese,
basilandonion.Shapemixtureinto3/4-inchballsandsetaside.
Inalargestockpotheatchickenbrothtoboiling;stirinthespinach,
pasta,carrotandmeatballs.Returntoboil;reduceheattomedium.
Cook,stirringfrequently,ataslowboilfor10minutesoruntilpasta
isaldente,andmeatballsarenolongerpinkinside.Servehotwith
Parmesancheesesprinkledontop.
1348
TortelliniSoupIII
Ingredients
Directions
2cupswater
1(14.5ounce)canchickenbroth
1(16ounce)packageprepared
cheesetortellini,thawed
2teaspoonsmincedfreshchives
salttotaste
Inamediumsaucepan,bringthewaterandchickenbrothtoaboil.
Mixinthecheesetortellini,chivesandsalt.Cook10minutes,until
thetortellinifloatstothetop.
1349
CheesyBroccoliandVegetableSoup
Ingredients
Directions
1(16ounce)packagefrozen
Californiamixedvegetables
(cauliflower,broccoli,andcarrots)
1(16ounce)bagfrozenbroccoli
2(14.5ounce)canschickenbroth
1/4cupbutter
1/2cupall-purposeflour
2cupsmilk
1(1pound)loafprocessedcheese
food(suchasVelveeta),cubed
Placethemixedvegetablesandfrozenbroccoliintoalargepot.
Pourinthechickenstockandbringtoaboil.Reduceheatto
medium-lowandsimmeruntilthevegetablesaretender,about20
minutes.Meanwhile,meltthebutterinasaucepanovermedium
heat;stirintheflouruntilsmoothandcookforafewminutesuntil
thecolorlightensslightly.Whiskinthemilkandsimmeruntil
thickened,about10minutes.Stirinthecheeseuntilmelted;stirthe
cheesemixtureintothesimmeringvegetables.Cookandstiruntil
thevegetablesaretender,about5minutesmore.
1350
ChineseCornSoup
Ingredients
Directions
5cupschickenbroth
1(14.75ounce)cancream-style
corn
1/4cupbutter
1stalkcelery,cutintobite-size
pieces
1onion,cutintobite-sizepieces
11/2tablespoonsall-purpose
flour
1teaspoongroundnutmeg,orto
taste
1egg,ormoreasdesired
freshgroundpepper(optional)
Heatthechickenbrothinasaucepanovermediumheat,andstirin
thecanofcorn.Letthemixtureheattoaboil,stirringoccasionally,
andreduceheattoasimmer.
Inaskilletovermedium-lowheat,meltthebutterandcookandstir
theceleryandonionuntiltender,about5minutes.Stirintheflour,
andcookandstirforabout2minutestoremovetherawtastefrom
theflour.Addthevegetablemixturetothesaucepan,whiskingin
theflourtoavoidlumps,andstirinthenutmeg.Letthesoupreturn
toasimmer.
Whisktheegginabowluntilthoroughlybeaten.Stirthesoup
slowlyinaclockwisecircularmotion,andslowlypourtheegginto
themovingsoup.Stirtheegglightlythroughthesoupwithaforkto
produceeggstrands,andsprinklewithblackpeppertoserve.
1351
CreamyShe-CrabSoup
Ingredients
Directions
1tablespoonbutter
1teaspoonall-purposeflour
1quartmilk
1/2tablespoongratedonion
1/8teaspoongroundmace
1/8teaspoongroundblack
pepper
1/2teaspoonWorcestershire
sauce
1teaspoonsalt
3tablespoonscrabroe
2cupsfreshcrabmeat
6tablespoonsdrysherry
1/2cupheavywhippingcream,
whipped
1tablespoonchoppedfresh
parsley
Fillthebottomofadoubleboilerhalfwaywithwater.Bringtoalow
boil.Meltbutterintopofdoubleboiler,addflourandstiruntil
smooth.
Graduallyaddmilk,stirringconstantlyuntilsmooth.Addonion,
mace,blackpepper,Worcestershiresauce,salt,andcrabmeatwith
roe.Cookoversimmeringwaterfor20minutes.
Toserve,place1tablespoonofwarmedsherryineachof4or6
soupbowls(dependsonhowmuchsoupyouwant).Ladlesoup
intobowls,topwithadollopofwhippedcream,andsprinklewith
freshsnippedparsley.
1352
WontonNoodleSoup
Ingredients
Directions
1/2poundshrimp,shelledand
deveined
1tablespoonmincedcelery
1tablespoonmincedgreenonion
1eggwhite
1/2teaspoonsesameoil
1/2teaspoonsalt
2teaspoonscornstarch,divided
24roundwontonwrappers
2tablespoonswater
1pounddryChinesenoodles
1quartchickenstock
4tablespoonsmincedgreenonion
Placeshrimpinafoodprocessorandpulseafewtimestocoarsely
chop.Combinecelery,1tablespoongreenonion,eggwhite,
sesameoil,saltand1teaspooncornstarchwithshrimpandpulsea
fewmoretimestomakeachunkypaste.Transfermixturetoabowl
andstirbrisklyuntilitbecomeselastic.
Laythewontonwrappersonaflatsurfaceandplaceascant
teaspoonofshrimpmixtureinthecenterofeachwrapper.
Combineremaining1teaspooncornstarchwith2tablespoons
watertoformapaste.Oneatatime,brushsomecornstarchpaste
aroundtheedgeofawontonwrapperandfoldthewrapperinhalf
tomakeasemicircle,pressingedgestogethertoseal.Then,
holdingthewontonwiththecurvededgefacingawayfromyou,
bringthetipsofthestraightedgetogetherandsealwithmore
cornstarchpaste.Repeatwithremainingwontons.
Bringalargepotofwatertoaboilandcookthenoodlesinboiling
wateruntilaldente,8to10minutes.Drainanddividebetween4
servingbowls.
Meanwhile,bringthechickenbrothtoasimmerovermedium-low
heat.
Bringanotherlargepotofwatertoaboilanddropthewontonsinto
theboilingwater.Whenthewontonsrisetothesurface,continueto
cookthemoneminutelonger.Removewithaslottedspoonasthey
finishcookinganddividethemamongthe4bowls.
Pourhotchickenbrothoverwontonsandnoodlesinbowlsand
garnishwiththeremainingchoppedgreenonionstoserve.
1353
ChestnutSoup
Ingredients
Directions
8cupschickenstock
11/2poundschestnuts,peeled
1cupchoppedonion
3sprigsfreshparsley
2wholecloves
1bayleaf
1/2cupheavycream
3/4teaspoonwhitesugar
salttotaste
groundblackpeppertotaste
ToCookChestnuts:Withasharpknife,slicean'X'acrosseach
chestnut.Placechestnutsinasinglelayeronajellyrollpan.Pour
1/4cupwaterintothepan.Bakeinapreheated450degreesF(230
degreesC)ovenfor10minutes.Whencoolenoughtohandle,shell
andpeel.
Inalargesaucepancombinethechickenstock,shelledchestnuts
andchoppedonions.Placetheparsleysprigs,clovesandbayleaf
inaspicebagandaddtothechickenstockmixture.Simmerover
medium-lowheatfor45minutes.
Discardthespicebagandpureethechestnutmixtureinafood
processororblender.Addtheheavycream,sugarandsaltand
peppertotaste.Returnmixturetosaucepanandgentlyheat
through.Toservetowithadollopofunsweetenedwhippedcream,
abitofchoppedparsleyandsomecookedchoppedchestnutsjust
beforeserving.Highqualityvegetablebrothcanbesubstitutedfor
thechickenbroth.
1354
ThaiChickenCabbageSoup
Ingredients
Directions
3skinless,bonelesschicken
breasthalves
8cupschickenbroth
2leeks,sliced
6carrots,cutinto1inchpieces
1mediumheadcabbage,
shredded
1(8ounce)packageuncooked
eggnoodles
1teaspoonThaichilesauce
PlacechickenbreastsandbrothintoastockpotorDutchoven.
Bringtoaboilandletsimmerforabout20minutes,oruntilchicken
iscookedthrough.Removethechickenfromthebrothandset
asidetocool.
Puttheleeksandcarrotsintothepotandsimmerthemfor10
minutes,oruntiltender.Shredthecooledchickenintobitesized
piecesandreturnittothepot.Addthecabbageandeggnoodles
andcookanother5minutesoruntilthenoodlesaresoft.Thesoup
shouldbethicklikeastew.ServehotandflavortotastewithThai
chilisauce.
1355
FennelSoup
Ingredients
Directions
1/4cupbutter
5fennelbulbs,trimmedand
quartered
1(32fluidounce)container
vegetablebroth
saltandpeppertotaste
Meltthebutterinalargeskilletovermediumheat.Addthe
quarteredfennelbulbs;cookandstiruntilgoldenbrown,about10
minutes.Pourinthebroth,andsimmeruntilfennelistender,about
15moreminutes.Ladleintosoupbowls,andseasonwithsaltand
pepper.
1356
ItalianSausageTortelliniSoup
Ingredients
Directions
1(3.5ounce)linksweetItalian
sausage,casingsremoved
1cupchoppedonions
2clovesgarlic,minced
5cupsbeefstock
1/3cupwater
1/2cupredwine
4tomatoes-peeled,seededand
chopped
1cupchoppedcarrots
1/2teaspoondriedbasil
1/2teaspoondriedoregano
1cuptomatosauce
1zucchini,chopped
8ouncescheesetortellini
1greenbellpepper,chopped
1tablespoonchoppedfresh
parsley
2tablespoonsgratedParmesan
cheesefortopping
Placethesausageinalargepotovermediumhighheatandsaute
for10minutes,oruntilwellbrowned.Drainthefatexceptforabout
1tablespoon,addtheonionsandgarlicandsautefor5more
minutes.
Nextaddthebeefstock,water,wine,tomatoes,carrots,basil,
oreganoandtomatosauce.Bringtoaboil,reduceheattolowand
simmerfor30minutes,skimminganyfatthatmaysurface.
Addthezucchini,tortellini,greenbellpepperandparsleytotaste.
Simmerfor10minutes,oruntiltortelliniisfullycooked.Pourinto
individualbowlsandgarnishwiththecheese.
1357
RichItalianSausageandPotatoSoup
Ingredients
Directions
1poundItaliansausage
3/4cupchoppedonion
1slicepancettabacon,diced
11/4teaspoonsgarlic,minced
1cubechickenbouillon
4cupswater
2potatoes,cubed
2cupskale,rinsedandjulienned
1/3cupheavycream
Preheatovento300degreesF(150degreesC).
Placesausagelinksonasheetpanandbakefor15to20minutes,
oruntildone.Cuteachlinkinhalflengthwise,andtheninto1/2inch
slices.Setasideforlater.
Ina4quartsaucepanovermediumheat,sautetheonionsandthe
pancettafor10minutes,oruntilonionsarealmostclear.Addthe
garlicandsauteforonemoreminute.AddthechickenbaseOR
bouillon,waterandpotatoesandbringtoasimmerfor15minutes.
Addthekale,creamandreservedsausage,simmerfor5more
minutesandserve.
1358
ChickenCornSoupII
Ingredients
Directions
3(3pound)wholechicken
4cupsdicedcelery
2cupschoppedonion
1teaspoonsalt
3cupsall-purposeflour
3cupsfrozencorn
salttotaste
groundwhitepepper,totaste
1tablespoondriedparsley
Placechicken,celeryandonionintoalargestockpotandcover
withwater.Bringtoaboil,thensimmerfor2hoursoruntilchicken
hasfallenfromthebone.
Removechickenfromthepotandsetasidetocool.Remove2cups
ofthechickenbrothandsetasidetocoolalso.Whenchickenis
coolenoughtohandle,removeanddiscardskinandbones.Chop
chickenmeatandreturntothestockpot.
Inafoodprocessor,combinetheflourwith1teaspoonofsalt.Put
thelidontotheprocessorandslowlypourchickenbroththrough
theopeninginthelidwhilethemachineisprocessing,untilthe
doughformsaball.Youmaynotneedtouseallofthereserved
broth.Removedoughfromthefoodprocessorandsetasidetorest
for20minutes.Returnanyunusedbrothtothestockpot.
Onalightlyflouredsurface,rolloutthedoughto1/4inchthickness.
Cutintothinstripsandthencutthestripsintopiecestoformshort
thinnoodles.Bringthebrothbackuptoaboilandaddnoodlesand
thecorn.Cookforanother10minutesoruntilnoodlesarefirm.Add
saltandpeppertotaste.Servehotgarnishedwithparsleyflakes.
1359
ThreeBeanSoup
Ingredients
Directions
1tablespoonoliveoil
2onions,chopped
1clovegarlic,minced
1(28ounce)candicedtomatoes
withjuice
1(19ounce)cankidneybeans,
undrained
1(19ounce)cangarbanzobeans,
undrained
1(19ounce)canlentils
3tablespoonstomatopaste
1/2teaspoondriedoregano
1/2teaspoongroundblack
pepper
1teaspoonsalt
4ouncesmozzarellacheese,
shredded
Heatalargepotovermedium-highheat.Pourinoilandsauteonion
andgarlicuntilgolden-brown.Stirintomatoes,kidneybeans,
garbanzobeans,lentils,tomatopaste,oregano,pepper,andsalt.
Turnheattolowandsimmer20minutes.Sprinkleincheeseandstir
untilmelted.Serveimmediately,orcoolandfreeze.
1360
CabbageandSmokedSausageSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
1poundsmokedsausage,sliced
3cupswater
1headcabbage,coredand
coarselychopped
3carrots,sliced
3stalkscelery,sliced
1/3cupuncookedlonggrain
whiterice
1(15ounce)canredbeans,with
liquid
1(8ounce)cantomatosauce
1(28ounce)cancrushed
tomatoes
2cubeschickenbouillon
salttotaste
1bayleaf
1/2teaspooncrusheddriedthyme
Heatthevegetableoilinalargepotovermediumheat,andcook
theonionuntillightlybrowned.Placesausageinthepot,andpour
inwater.Mixincabbage,carrots,celery,rice,beans,tomatosauce,
andcrushedtomatoes.Dissolvebouilloninthemixture.Season
withsalt,bayleaf,andthyme.Bringtoaboil.Reduceheattolow,
andcookatleast1hour,untilvegetablesaretenderandriceis
cooked.
1361
CreamySplitPeaSoup
Ingredients
Directions
1/2poundslicedbacon,diced
1largeonion,chopped
2celeryribs,sliced
1pounddriedgreensplitpeas
2quartswater
2mediumpotatoes,peeledand
diced
2cupsdicedfullycookedham
2teaspoonssalt
1bayleaf
1/4teaspoonpepper
1cupheavywhippingcream
InaDutchovenorsoupkettle,cookbaconovermediumheatuntil
crisp.Usingaslottedspoon,removebacontopapertowels;drain,
reservingdrippings.Addonionandcelerytodrippings.Sauteuntil
vegetablesaretender;drain.Addthepeas,water,potatoes,ham,
salt,bayleafandpepper.Bringtoaboil.Reduceheat;coverand
simmerfor45minutesoruntilpeasareverytender,stirring
occasionally.Discardbayleaf.
Coolslightly.Processinsmallbatchesinablenderuntilsmooth.
ReturntoDutchoven;stirincream.Heatthrough(donotboil).
Garnishwithreservedbacon.
1362
SpicySausageSoupwithCilantro
Ingredients
Directions
2poundshotItaliansausagelinks,
casingsremoved,andsliced
4clovesgarlic,minced
2(14ounce)cansbeefbroth
1(14.5ounce)canItalian-style
stewedtomatoes
1(15.5ounce)canwhitehominy
1cupslicedcarrots
1(14.5ounce)cangreatNorthern
beans,undrained
2smallzucchini,cubed
2cupschoppedfreshcilantro
1teaspoongroundblackpepper
1teaspoonsalt
Inalargeskilletovermediumheat,combineItaliansausageand
garlic.Cook,stirringfrequentlyuntilsausageisevenlybrowned.
Draincookedsausageinastrainertoremovegrease.
InalargeDutchovenorstockpot,combinethebeefbroth,hominy,
stewedtomatoes,carrots,beans,andzucchini.Bringtoaboilover
medium-highheat,andboilfor2minutes.Reduceheattolow,and
addsausageandcilantro;simmerfor15minutes,oruntilcarrots
andzucchiniaretender.Seasonwithsaltandpepper.
1363
HeartyMeatballSoupI
Ingredients
Directions
1poundgroundturkey
1egg
1/4cupchoppedonion
1/2teaspoongarlicsalt
1/4teaspoongroundblack
pepper
1tablespoonvegetableoil
1cubebeefbouilloncube
11/2cupswater
1(10.75ounce)cancondensed
creamofmushroomsoup
4carrots,coarselychopped
2stalkscelery,chopped
1onion,chopped
1(11ounce)canwholekernel
corn,drained
Mixtogetherthegroundturkey,egg,onion,garlicsalt,andpepper.
Formmeatballsusingatablespoonmeasure.
Heattheoilinaskilletovermediumheat.Brownmeatballsinoil.
Transfermeatballstoapapertoweltodrain.
Inasouppot,dissolvethebouilloncubeintheboilingwater.Stirin
theundilutedmushroomsoup.Addthecarrots,celery,onion,and
corn.Addthemeatballstothesoup,andbringtoaboil.Reduce
heat,andsimmer25to30minutes.
1364
CauliflowerCheeseSoupII
Ingredients
Directions
1headcauliflower,brokeninto
smallflorets
11/2poundspotatoes,peeled
anddiced
2(4.5ounce)canssliced
mushrooms,drained
1/2cupmincedonion
11/2poundsdicedcookedham
2poundsprocessedcheese,
cubed
Inalargepot,combinecauliflowerandpotatoeswithjustenough
watertocover.Bringtoaboil,thenreduceheatandsimmeruntil
tenderbutnotmushy,10to15minutes.
Drainoffabout1/4ofthewater.Stirinmushrooms,onion,hamand
cheese.Cook,stirring,untilcheeseismeltedandmixtureisheated
through,about10minutes.
1365
SpicySlowCookerBlackBeanSoup
Ingredients
Directions
1pounddryblackbeans,soaked
overnight
4teaspoonsdicedjalapeno
peppers
6cupschickenbroth
1/2teaspoongarlicpowder
1tablespoonchilipowder
1teaspoongroundcumin
1teaspooncayennepepper
3/4teaspoongroundblack
pepper
1/2teaspoonhotpeppersauce
Drainblackbeans,andrinse.
Combinebeans,jalapenos,andchickenbrothinaslowcooker.
Seasonwithgarlicpowder,chilipowder,cumin,cayenne,pepper,
andhotpeppersauce.
CookonHighfor4hours.ReduceheattoLow,andcontinue
cookingfor2hours,oruntilyouarereadytoeat.
1366
SplitPeaandHamSoupII
Ingredients
Directions
1poundleftoverhambonewith
meatattached
1cupchoppedonions
2clovesgarlic,minced
2teaspoonsfreshlygroundblack
pepper
1pounddriedsplitpeas
1cupchoppedcarrots
Placethehamboneinalargepotoverhighheat.Addwaterto
cover,bringtoaboil,reduceheattolowandletsimmerovernight.
Allowtocoolandcleanthestock,discardingthebone,excessfat,
andanycartilage.Returnanygoodhammeattothepotandbring
backtoaboil.
Addtheonion,garlicandgroundblackpepperandallowtosimmer
for1hour.Thenpourinthesplitpeasandthecarrotsandallowto
simmerforatleast1morehourtoallowthepeastobreakdown.
Stirtogetherwellandseasontotaste.
1367
SavoryVegetableBeefSoup
Ingredients
Directions
13/4cupsSwansonBeefBroth
(Regular,LowerSodiumor
CertifiedOrganic)
2mediumpotatoes,cutinto
cubes
1cupcubedcookedbeef
3cupsV8100%Vegetable
Juice
1(8ounce)canwholepeeled
tomatoes,cutup
1(16ounce)bagfrozenmixed
vegetables
1/4teaspoondriedthymeleaves,
crushed
1/8teaspoongroundblack
pepper
Placebrothandpotatoesinsaucepan.Heattoaboil.Coverand
cookoverlowheat5minutesoruntilpotatoesaretender.
Addbeef,vegetablejuice,tomatoes,vegetables,thymeandblack
pepper.Coverandcook15minutesoruntilvegetablesaretender.
1368
CreamyOnionSoup
Ingredients
Directions
3poundsonions,sliced
3(10.5ounce)canscondensed
beefbroth
2(10.5ounce)canscondensed
chickenbroth
1(10.75ounce)cancondensed
creamofmushroomsoup
2tablespoonsmargarine
2tablespoonsall-purposeflour
salttotaste
groundblackpeppertotaste
MeltthebutterormargarineinalargepotorDutchoven.Addthe
onions,andcookovermediumheatuntiltheonionsaretranslucent
andtender.
Stirintheflour.Blendinthebrothsandsoup.Heattoboiling,then
reducetosimmer.Seasontotastewithsaltandpepper.
1369
CurriedCreamofAnyVeggieSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
1clovegarlic,minced
1tablespooncurrypowder
4cupschickenbroth
4cupschoppedmixedvegetables
2tablespoonsall-purposeflour
2cupsnonfatmilk
saltandpeppertotaste
Heatoilinalargesaucepanovermediumheat.Sauteonionand
garlicuntiltender.Stirincurry,andcookfor2minutes,stirring
constantly.Addbrothandvegetables,andbringtoaboil.Simmer
20minutes,oruntiltender.
Dissolveflourinmilk,thenstirintothesoup.Simmeruntil
thickened.Seasonwithsaltandpepper.
1370
RichandCreamyRoastedEggplantSoup
Ingredients
Directions
3tomatoes,halved
1eggplant,halvedlengthwise
1smallonion,halved
6clovesgarlic,peeled
2tablespoonsvegetableoil
1tablespoonchoppedfresh
thyme
4cupschickenbroth
1cupheavycream
31/2ouncescrumbledgoat
cheese
saltandpeppertotaste
Preheatovento400degreesF(200degreesC).Placetomatoes,
eggplant,onionandgarliconabakingsheetandbrushwithoil.
Roastinpreheatedovenuntilverytenderandbrowninspots,45
minutes.
Scoopouteggplantpulpanddiscardskin.Placeeggplantpulp,
tomatoes,onionandgarlicinalargeheavysaucepanwiththyme
andchickenbroth.Bringtoaboilovermediumheat,thenreduce
heatandsimmeruntilonionisverytender,45minutes.
Pureeinbatchesinafoodprocessororblender,orusingan
immersionblender.Returntolowheatandstirincream.Bringtoa
simmer,thinningwithmorebroth,ifnecessary.Seasonwithsalt
andpepper.Ladleintobowlsandsprinklewithgoatcheese.
1371
Syrian-StyleLentilandSpinachSoup
Ingredients
Directions
1tablespoonoliveoil
1onion,chopped
2/3cupdrygreenlentils
13/4cupswater
1tablespoonall-purposeflour
2/3cupchoppedfreshspinach
3tablespoonslemonjuice
1/2teaspoonsalt
Heatoilinapotovermediumheat.Stirinonionandcookuntilsoft
about7minutes,stirringoccasionally.Addthelentilsandwaterand
bringtoaboil,thenreduceheattolowandsimmer,uncovered,
untillentilsaretender,20to25minutes.Cookingtimeswillvary
dependingonthefreshnessofthelentils.
Ladleahalfcupofthesoupliquidintoabowlandwhiskintheflour
toformapaste.Mixthepasteintothesoup.Addthespinach,
lemonjuice,andsalt.Ifyoupreferathinnersoup,addabitmore
water.Cookuntilspinachiswilted,about5minutes.Adjustsaltand
lemontosuityourtaste.
1372
SouthCarolinaShe-CrabSoup
Ingredients
Directions
5tablespoonsbutter
5tablespoonsall-purposeflour
1smallwhiteonion,grated
1stalkcelery,grated
2clovesgarlic,minced
saltandpeppertotaste
2quartshalf-and-halfcream
1pintheavycream
1cupchickenbroth
1teaspoonhotpeppersauce
2teaspoonsWorcestershiresauce
2tablespoonschoppedfreshdill
1poundlumpcrabmeat
2tablespoonschoppedfresh
chives
1/2cupsherrywine
Meltbutterinalargestockpotovermediumheat.Stirinflourto
makeasmoothpaste,andcookforabout3minutes,stirring
constantly.Mixintheonion,celery,andgarlic;seasonwithsaltand
pepper.Continuetocookandstirforabout4minutes.
Graduallywhiskinthehalfandhalfcreamsothatnolumpsform.
Stirinchickenbrothandheavycream.Bringtoasimmer,andpour
inhalfofthesherry.Seasonwithdill,Worcestershiresauceandhot
sauce.Cover,andsimmerforabout30minutes,untilsouphas
reducedby1/3.Addcrabmeat,andsimmerforanother10minutes.
Ladlesoupintobowls,andtopoffwithasplashoftheremaining
sherryandasprinkleoffreshchives.
1373
CreamofFreshAsparagusSoupI
Ingredients
Directions
11/2poundsfreshasparagus
11/2cupschoppedonion
6tablespoonsbutter
1pinchsalt
6tablespoonsall-purposeflour
2cupswater
4cupshotmilk
1teaspoondrieddillweed
1teaspoonsalt
1/2teaspoongroundwhite
pepper
2tablespoonstamari
Breakoffanddiscardtoughasparagusbottoms.Breakofftips;set
aside.Coarselychopstalks.
Cookinskilletovermediumheatwithonioninbutter,saltinglightly,
for8to10minutes.
Whenonionsareclear,sprinklewithflour.Continuetostirover
lowestpossibleheat5to8minutes.
Slowlyaddwaterorstock,stirringconstantly.Cook8to10
minutes,stirringfrequently,untilthickened.Coolslightly.
Inblender,pureesaucebit-by-bitwithmilkuntilthoroughlysmooth.
Returnpureeto3-quartpan,preferablyadoubleboiler.Adddill,1
teaspoonsalt,pepper,andtamari.Heatgentlybutdon'tboil.
Assoupheats,cookasparagustipsinboilingwateruntiltender,but
stillverygreen,about2minutes;drain.Addwholepiecestosoup.
1374
EdamameSoup
Ingredients
Directions
3/4poundshellededamame
11/2tablespoonsvegetableoil
1/2smallonion,chopped
21/2cupschickenstock
12/3cupsmilk
11/2tablespoonsbutter
saltandpeppertotaste
Bringalargepotoflightlysaltedwatertoaboil.Addedamame,boil
for5minutes,thendrainandrinsewithcoldwater.Onceedamame
havecooled,removetheskinsbysqueezingeachbeanuntilthe
centerpopsout;discardtheshellsandsetthebeansaside.
Heatoilinasaucepanovermediumheat.Stirinonionsandcook
untiltheysoftenandturntranslucent,about5minutes.Pourin
chickenstock,bringtoaboiloverhighheat,thenreduceheatto
medium-low,cover,andsimmerfor10minutes.Addshelled
edamameandcontinuecookinguntiltheedamameandonionsare
bothsoft.
Pourintoablenderandcarefullypureeuntilsmooth;oruseastick
blender,andpureethebeansinthesaucepan.Returnthepureeto
thesaucepanandstirinmilkandbutter.Heatthesoupthrough,
about5minutes.Seasontotastewithsaltandpepper.
1375
Ken'sMinestroneSoup
Ingredients
Directions
2tablespoonsoliveoil
1tablespoonmincedgarlic
1onion,thinlysliced
2largecarrots,diced
1(29ounce)canItalian-style
stewedtomatoes
1(15ounce)cancannellinibeans
1(15ounce)cankidneybeans
1(15ounce)cangreenbeans,
drained
1smallzucchini,sliced
1/4teaspoondriedparsley
1pinchdriedbasil
1pinchdriedoregano
1pinchItalianseasoning
2bayleaves
2tablespoonsvegetarianchicken
flavorseasoning
1pinchcayennepepper
Inalarge4to5quartsaucepan,heatoliveoilovermediumheat.
Mixingarlic,onionandcarrots.Sautethevegetablesuntiljust
tender;approximately5minutes.
Addtomatoeswithjuice,cannellinibeans,andkidneybeanstothe
saucepan.Filleachcanwithwater,andaddthewatertothe
saucepan.Mixingreenbeansandzucchini.Sprinkleparsley,basil,
oregano,Italianseasoning,bayleaves,chicken-styleseasoning,
andcayennepepperintothesoup;stirwell.Bringthesouptoa
boil,thenreduceheattosimmer.Cover,andletsimmer30minutes.
1376
TomKaGai(CoconutChickenSoup)
Ingredients
Directions
3/4poundboneless,skinless
chickenmeat
3tablespoonsvegetableoil
2(14ounce)canscoconutmilk
2cupswater
2tablespoonsmincedfreshginger
root
4tablespoonsfishsauce
1/4cupfreshlimejuice
1/4teaspooncayennepepper
1/2teaspoongroundturmeric
2tablespoonsthinlyslicedgreen
onion
1tablespoonchoppedfresh
cilantro
Cutchickenintothinstripsandsauteinoilforto2to3minutesuntil
thechickenturnswhite.
Inapot,bringcoconutmilkandwatertoaboil.Reduceheat.Add
ginger,fishsauce,limejuice,cayennepowderandturmeric.
Simmeruntilthechickenisdone,10to15minutes.
Sprinklewithscallionsandfreshcilantroandservesteaminghot.
1377
FabulousRoastedCauliflowerSoup
Ingredients
Directions
2headscauliflower,separated
intoflorets
3clovesgarlic,chopped
2shallots,chopped
1tablespoonoliveoil
3cupschickenbroth
1cupwater
1bayleaf
1teaspoondriedthyme
2cupsheavycream
saltandpeppertotaste
Preheattheovento425degreesF(220degreesC).Inalargebowl,
tosscauliflowerpieceswitholiveoil,garlicandshallots.Spreadout
inaroastingpanorbakingsheetwithsides.
Roastinthepreheatedovenuntiltoastedandtender,about30
minutes.
Whenthecauliflowerisdone,transfertoasouppotandpourinthe
chickenbrothandwater.Seasonwiththymeandthebayleafand
bringtoaboil.Cookovermediumheatfor30minutes.Removeand
discardthebayleaf.
Pureethesoupinthepotusinganimmersionblender,ortransferto
ablenderandpureeinbatches,thenreturntothepot.Stirinthe
creamandseasonwithsaltandpepper.Heatthroughbefore
servingbutdonotboil.
1378
RoastedGarlicPotatoSoup
Ingredients
Directions
6potatoes,peeledandcutinto1
inchpieces
2tablespoonsoliveoil,divided
1/2teaspoongroundblack
pepper
1onion,chopped
6clovesgarlic,peeled
3cupschickenbroth
1cupwater
1cupwholemilk
salttotaste
Preheatovento425degreesF(220degreesC).
Placepotatoesinashallowroastingpananddrizzlewith1
tablespoonoliveoil.Sprinklewithpepper;stirtocoat.Bakefor25
minutes,oruntilpotatoesarebrowned.Reserve1cupofroasted
potatoes.
Ina3quartsaucepanheatremainingoil;sauteonionsfor5
minutes.Addpotatoesandgarlicandstirinbrothandwater.Bring
toaboil,reduceheatandsimmer,uncovered,for20minutes.
Spoonhalfofbrothmixtureintoablender;blenduntilnearly
smooth.Repeatwithremainingmixture;returnalltopot.Stirin
milkandseasonwithsalttotaste.Ladleintobowlsandtopwith
reservedroastedpotatoes.
1379
Grandma'sHeart-Stoppin'GreenBeanSoup
Ingredients
Directions
1poundbacon,cutinto1inch
pieces
2(15ounce)cansgreenbeans
3tablespoonsall-purposeflour,or
asneeded
2teaspoonsredwinevinegar,or
totaste
Inalargeskillet,cookthebaconovermediumheatuntilalmost
crisp.Removebaconpieces,andsetaside.Whiskflourintothe
bacongreaseinthepanuntilitisthickandpasty.Moreorlessflour
mayberequired.
Emptythecansofbeansintoalargesaucepanwiththeirliquid,and
addenoughwatertocover.Bringtoaboil,andstirinthebacon
andthebacongreasemixture.Reduceheattolow,andsimmerfor
aboutanhour-thelonger,thebetter.Seasonwithvinegartotaste.
1380
CurriedAppleandLeekSoup
Ingredients
Directions
1tablespoonmargarine
2teaspoonscurrypowder
3leeks,chopped
3/4cupdicedpotatoes
2GrannySmithapples--peeled,
coredandchopped
3cupsvegetablebroth
saltandpeppertotaste
1/4cupplainyogurt
Inamediumsaucepanovermediumheat,meltbutter.Stirincurry
powderandcook1minute.Stirinleeks,potatoandapplesand
cook5minutes.Pourinbrothandbringtoaboil.Cover,reduce
heatandsimmer20minutes.
Pureeinablenderorfoodprocessor,orusinganimmersion
blender.Seasonwithsaltandpepperandservewithaswirlof
yogurt.
1381
KoreanBeanCurd(Miso)Soup
Ingredients
Directions
31/2cupswater
3tablespoonsdenjang(Korean
beancurdpaste)
1tablespoongarlicpaste
1/2tablespoondashigranules
1/2tablespoongochujang(Korean
hotpepperpaste)
1zucchini,cubed
1potato,peeledandcubed
1/4poundfreshmushrooms,
quartered
1onion,chopped
1(12ounce)packagesofttofu,
sliced
Inalargesaucepanovermediumheat,combinewater,denjang,
garlicpaste,dashiandgochujang.Bringtoaboilandletboil2
minutes.Stirinzucchini,potato,mushroomsandonionsandlet
boil5to7minutesmore.Stirintofuandcookuntiltofuhas
expandedandvegetablesaretender.
1382
CambodianChickenSoup
Ingredients
Directions
1tablespoonvegetableoil
1teaspoonchoppedfreshginger
root
1clovegarlic,minced
2teaspoonsmincedfreshserrano
orothersmallhotgreenchile,
includingseeds
2chickenbreasts,cutintochunks
2teaspoonsredcurrypaste
1tablespooncurrypowder
1tablespoonvinegar
1tablespoonfishsauce
2teaspoonswhitesugar
2cupschickenbroth
2(13.5ounce)canscoconutmilk
1(20ounce)canpineappletidbits,
drained
4cupscookedrice
Heatthecookingoilinalargepotovermedium-highheat.Cook
andstirtheginger,garlic,serranopepper,andchickeninthehotoil
about5minutes.Addthecurrypaste,currypowder,vinegar,fish
sauce,sugar,chickenbroth,coconutmilk,pineapple,andrice;stir.
Allowthesouptosimmeruntilitthickens,about15minutesmore.
1383
SpaetzleandChickenSoup
Ingredients
Directions
1(2to3pound)wholechicken
2(14.5ounce)canschickenbroth
2mediumyellowonions,
quartered
1bunchcelerywithleaves,cut
intopieces
1(16ounce)packagebaby
carrots
saltandgroundblackpepperto
taste
1/2teaspoongarlicsalt,orto
taste
Placechickeninastockpot,andaddenoughwatertocover.Pour
inthechickenbroth,andaddceleryandonions.Seasonwithsalt,
pepperandgarlicsalt.Bringtoaboil,andcookforabout1hourto
getagoodbroth.
5eggs
1/2cupwater
1teaspoonsalt
3cupsall-purposeflour
1/2teaspoonparsleyflakes
Whenthechickeniscookedthroughandtender,removeittoa
platterandletsituntilitiscoolenoughtohandle.Strainbroth,and
discardceleryandonions.Returnthebrothtothestockpot.
Removechickenmeatfromthebones,choportearintopieces,
thenreturnittothepotalso.Bringthebrothtoaboil,andadd
carrots.
Inamediumbowl,stirtogethertheeggs,waterandsalt.Gradually
addflouruntilthedoughisfirmenoughtoformaball.Youmay
needmoreorlessflour.Patthedoughoutonaflatplate.Usinga
butterknife,cutslicesofdoughofftheedgeoftheplatesotheyare
about2to3incheslong.Allowthemtofalldirectlyintotheboiling
broth.
Oncethecarrotsaretender,thesoupisready.Sprinklewithparsley
flakesandserve.
1384
ClassicSheCrabSoup
Ingredients
Directions
3tablespoonsmargarine
1greenonion,minced
1stalkcelery,chopped
2tablespoonsall-purposeflour
2cupsfishstock
2cupsmilk
2cupsheavywhippingcream
11/2poundscrabmeat,flaked
1/4cupsherry
11/2teaspoonssalt
1/4teaspoongroundblack
pepper
2cupshard-cookedeggs
(optional)
1/2teaspoonpaprika
6sliceslemon(optional)
Placeeggsina2quartsaucepanandcoverwithwater.Bringwater
toaboil.Removefromheat,coverandletstandfor10-12minutes.
Removeeggsfromhotwaterandcool.
Presstheyolksofhard-boiledeggsthroughasieveandsetaside.
Inalargepot,meltthebutterovermediumlowheat.Addthegreen
onionsandcelery;cook,stirringoccasionally,untilthevegetables
aresoft,about4minutes.
Addtheflourandcookandstirfor2minutes.Stirinthestock,milk
andcream.Bringtoasimmer.
Addcookedeggyolks,crabmeat,sherry,saltandpepperandheat
through.Ladleintobowlsandgarnisheachservingwithapinchof
paprikaandalemonslice.
1385
BarleyTurkeySoup
Ingredients
Directions
2quartschickenbroth
11/2cupsdicedcelery
1cupmediumpearlbarley
1mediumonion,diced
3/4cupdicedcarrots
1/4teaspoonsalt
1/2teaspoondriedthyme
1bayleaf
1/8teaspoongroundallspice
1/8teaspoonpepper
dashcayennepepper
2cupscubedcookedturkey
1/4cupmincedfreshparsley
InaDutchovenorsoupkettle,combinethefirst11ingredients.
Bringtoaboil.Reduceheat;simmer,uncovered,for30-40minutes
oruntilvegetablesandbarleyaretender.Stirinturkeyandparsleyif
desired;heatthrough.Discardbayleafbeforeserving.
1386
Slow-CookerBeefandVegetableSoup
Ingredients
Directions
1poundbeefforstew,cutinto1inchcubes
Groundblackpepper
2tablespoonsall-purposeflour
2tablespoonsvegetableoil
3largeonions,chopped
12smallredpotatoes,cutinto
quarters
2mediumcarrots,sliced
4clovesgarlic,minced
1tablespoonchoppedfresh
thymeleaves
2tablespoonstomatopaste
11/2teaspoonsinstantcoffee
crystals
4cupsSwansonBeefBroth
Sourcream(optional)
Choppedgreenonion(optional)
Seasonthebeefwithblackpepperandcoatwithflour.Heattheoil
inaskillet.Addthebeefandcookuntilbrowned.
Placetheonions,potatoes,carrots,garlicandthymeina31/2quartslowcooker.Topwiththebeef.Mixthetomatopaste,coffee
and1cupbroth.Pourthecoffeemixtureandtheremainingbroth
intotheslowcooker.CoverandcookonLOW8to10hours.*or
untildone.Servewiththesourcreamandchoppedgreenonions,if
desired.
1387
Ash-e-jow(Iranian/PersianBarleySoup)
Ingredients
Directions
2quartschickenstock
2tablespoonsvegetableoil
1mediumonion,diced
1cupuncookedpearlbarley
1teaspoonturmeric
1lime,juiced
1/4cuptomatopaste
salt,totaste
groundblackpepper,totaste
1cupdicedcarrots
1/2cupsourcream
1/2cupchoppedfreshparsley
8limewedges
Heatthechickenstockinapottoagentlesimmer.
Heatthevegetableoilinalargepotovermediumheatandsaute
theonionuntiltranslucent.Addthepearlbarleytothepotandstir
foroneminute.Stirinthehotchickenstock,turmeric,limejuice,
tomatopaste,salt,andpepper.Bringthemixturetoaboil,reduce
heattolow,andsimmerfor1hour.
Mixinthecarrotsandcontinuesimmering30minutesoruntilthe
souphasthickenedandthecarrotsandbarleyaretender.Ifthe
soupistoothick,addhotwater,onetablespoonatatime.
Placethesourcreaminasmallbowl.Slowlypour1/2cupofhot
soupmixtureintosourcream,whiskingconstantly.Graduallyadd
thesourcreammixtureintothesouppot,whiskingconstantly.Stir
inthefreshparsley.Servewithfreshlimewedges.
1388
PumpkinSoup
Ingredients
Directions
12/3poundssugarpumpkin--
peeled,seededandcubed
2carrots,coarselychopped
2onions,cutintowedges
21/2tablespoonsvegetableoil
1largepotato,sliced
1quartwater
3cubeschickenbouillon,
crumbled
1cupheavycream
11/4tablespoonsgroundnutmeg
1teaspoongroundblackpepper
salttotaste
Preheatovento425degreesF(220degreesC).
Placepumpkin,carrotsandonionsinabakingdishorroastingpan.
Drizzlewithvegetableoil.
Bakeinpreheatedoven40minutes,untilsoftbutnotblackened.
Inalargepotovermediumheat,bringwaterandbouillontoaboil.
Cookpotatoinsimmeringwateruntilsoft,about20minutes.
Combinepotatoandwaterwithroastedvegetablesandpureeina
blenderorfoodprocessororusinganimmersionblenderuntil
smooth.Returntopotoverlowheat,andstirincream,nutmeg,
pepperandsalt.Heatgently;serve.
1389
CockaLeekieSoup
Ingredients
Directions
4poundsboneless,skinless
chickenthighs,cutintobite-size
pieces
10cupswater
1onion,chopped
1/3cupbarley
1(10.5ounce)cancondensed
chickenbroth
7leeks,sliced
2stalkscelery,thicklysliced
1sprigfreshthyme,chopped
1tablespoonchoppedfresh
parsley
1teaspoonsalt
1/2teaspoongroundblack
pepper
Inalargepotoverhighheat,combinethechicken,water,onionand
barley.Bringtoaboil,reduceheattolowandsimmerfor1hour.
Removechicken,discardthebonesandskin,chopmeatintobite
sizepiecesandreturntothepot.
Addthechickenbroth,leeks,celery,thyme,parsley,saltand
groundblackpepper.Simmerfor30moreminutes,oruntilall
vegetablesaretender.
1390
SouthernMushroomSoup
Ingredients
Directions
2cupschoppedfreshmushrooms
1smallonion,chopped
2cupschickenbroth
3tablespoonsbutter,melted
3tablespoonsall-purposeflour
11/2cupsmilk
1/2cupheavycream
1pinchsaltandpeppertotaste
4sliceswhitebread,toasted
1tablespoonsoftenedbutter
1cupshreddedsharpCheddar
cheese
Inalargesaucepan,combinethemushrooms,onionandchicken
broth.Bringtoaboil,thensimmercoveredfor15minutesoverlow
heat.
Stirtogetherthemeltedbutterandflourtomakeapaste.Stirthe
pasteintothepanwiththevegetables.Increasetheheatto
medium,andgraduallystirinthemilk.Continuestirringconstantly.
Whenthemixturethickensandbeginstoboil,stirinthecream.
Cookoverlowheatwithoutboilingforabout10minutes,oruntilthe
mushroomsaretender.Seasonwithsaltandpepper.
Ladlethesoupintobowls,andtrimpiecesoftoasttofitthebowls.
Butterthetoast,andplaceontopofthesoup.Sprinklethecheese
overthebreadandserve.
1391
ChickenWingsinTomatoSoup
Ingredients
Directions
1quartoilforfrying
3poundschickendrumettes
2(26ounce)canscondensed
tomatosoup
6cupswater
2greenbellpeppers,diced
1largeVidaliaonion,diced
Inalarge,heavyskillet,heatoilto375degreesF(190degreesC).
Frythedrumettesuntillightlybrownedandnolongerpinkonthe
inside.Removefromheatanddrainexcessoil.
Inalargesaucepan,bringthetomatosoupandwatertoaboil.
Reduceheatandsimmer.Mixinthedrumettes,greenbellpeppers
andVidaliaonion.Simmerapproximately15minutes.
1392
SouperSkilletPasta
Ingredients
Directions
1poundleangroundbeef
1(1ounce)packagedryonion
soupmix
1teaspoondriedoregano
1(28ounce)canwholepeeled
tomatoes,undrainedandchopped
2cupswater
2cupsmacaroni
1/3cupgratedParmesancheese
1/2cupshreddedmozzarella
cheese
Inaskilletovermediumheat,brownthegroundbeefuntilnopink
shows;drain.
Stirinonionsoupmix,oregano,tomatoesandwater.Bringtoboil;
stirinmacaroni.Simmercovered,stirringoccasionallyfor20
minutesoruntilmacaroniistender.SprinkleinParmesancheese
andtopwithMozzarellacheese.
1393
BeefyVegetableSoup
Ingredients
Directions
10cupsbeefbroth
1(15ounce)cantomatosauce
1(14.5ounce)candicedtomatoes
11/2cupsdicedcarrots
11/2cupsdicedpotatoes
1cupchoppedcelery
1/2cupchoppedonion
1cupfrozencornkernels
1cupchoppedfreshgreenbeans
1/4tablespoongroundblack
pepper
1/2teaspoonsalt
11/2cupsseashellpasta
1cupshreddedCheddarcheese
Inalargesaucepan,combinethebroth,tomatosauce,chopped
tomatoeswithjuice,carrots,potatoes,celery,onion,corn,green
beans,pepperandsalt.Bringtoaboiloverhighheat.Reduceheat
tomedium-low,coverandsimmerfor15minutes.
Stirinpastaandcookforanaditional15to25minutesoruntil
pastaistender.Adjustseasoningandservehotwithasprinkleof
Cheddarcheeseontop.
1394
SpringVegetableSoup
Ingredients
Directions
1tablespoonvegetableoil
1/2cupchoppedonion
1clovegarlic,minced
1mediumpotato,peeledand
chopped
1/2cupchoppedbroccoli
1/2cupfrozencorn
1/2cuptornspinach
1/2cupchoppedfresh
mushrooms
1/2cupchoppedcarrots
1/4cupchoppedcabbage
2(32fluidounce)containers
chickenbroth
6ounceseggnoodles
1cupcannedwhitebeans
Heattheoilinalargepotovermediumheat,andcooktheonion
andgarlicuntiltender.Mixinpotato,broccoli,corn,spinach,
mushrooms,carrots,andcabbage.Pourinchickenbrothandbring
toaboil.Reduceheattolow.Simmer20minutes,untilpotatois
tender.
Stireggnoodlesandwhitebeansintothepot,andcontinue
cooking7minutes,oruntilnoodlesaretenderandbeansareheated
through.
1395
Cheese,Broccoli,andChickenSoup
Ingredients
Directions
2tablespoonsvegetableoil
1smallonion,chopped
1poundskinless,boneless
chickenbreasthalves-chopped
2(32fluidounce)containers
chickenbroth
1largeheadfreshbroccoli,cut
intobitesizepieces
8ouncesprocessedcheesefood,
shredded
1cupshreddedCheddarcheese
saltandpeppertotaste
4cupsuncookedinstantrice
Heattheoilinaskilletovermediumheat.Cooktheonionand
chickenintheskillet5minutes,oruntilchickenjuicesrunclear;
drain.
Bringthechickenbrothtoaboilinalargepot,andstirinthe
broccoli,processedcheesefood,andCheddarcheese.Mixinthe
chickenandonion.Seasonwithsaltandpepper.Stirinrice,and
continuecooking5minutes,stirringfrequently,untilcheesesare
melted,andbroccoliandricearetender.
1396
PoorIrishSoup
Ingredients
Directions
4cupschickenstock
1hamhock
3cupsshreddedcabbage
2cupsthinlyslicedpotatoes
1teaspooncreamormilk
(optional)
saltandpeppertotaste
Combinethestock,hamhock,andcabbageinalargestockpot;
bringtoaboil.Reduceheattolow;coverandcookuntilthe
potatoesaresoft,about30minutes.Carefullyseparatethemeat
fromtheboneofthehamhockanddisposeofthebone,addingthe
meatbacktothesoup.Stirinthecream;seasonwithsaltand
pepper.
1397
SpicyAsianBeefandSnowPeaSoup
Ingredients
Directions
Vegetablecookingspray
1poundbonelessbeefsirloin
steak,3/4-inchthick,cutintothin
strips
1cupwholebabycarrots,cutinto
thinstrips
4ouncesfreshsnowpeas,cut
intothinstrips
1mediumonion,cutinhalfand
sliced
3clovesgarlic,minced
1tablespoonmincedfreshginger
root
4cupsSwansonBeefBroth
ORSwanson50%Less
SodiumBeefBroth
1tablespoonsoysauce
1/4teaspooncrushedredpepper
2cupshotcookedjasminerice
ORChinese-stylenoodles
Spraya12-inchskilletwithcookingspray.Heatovermedium-high
heatfor1minute.Addthebeefandstir-fryuntilit'swellbrowned,
stirringoften.Removethebeeffromtheskilletwithaslottedspoon.
Addthecarrots,peas,onion,garlicandgingertotheskillet.Stir-fry
untilthevegetablesaretender-crisp.
Stirthebroth,soysauce,redpepperintotheskillet.Heattoaboil.
Returnthebeeftotheskilletandreducetheheattolow.Cookfor5
minutes.
Spoon1/3cupofthericeineachof6servingbowls.Dividethe
soupmixtureamongthebowls.
1398
GoldenPotatoSoup
Ingredients
Directions
3cupspeeledandcubed
potatoes
1/2cupchoppedcelery
1/2cupchoppedonion
1cubechickenbouillon
1cupwater
1teaspoondriedparsley
1/2teaspoonsalt
1pinchgroundblackpepper
2teaspoonsall-purposeflour
11/2cupsmilk
11/2cupsshreddedAmerican
cheese
1cupchoppedham
Inalargestockpotaddpotatoes,celery,onion,chickenbouillon,
waterandparsleyflakes.Seasonwithsaltandpepperandsimmer
untilvegetablesbecometender.
Inaseparatebowlmixflourandmilk.Onceitiswellblended,add
tosoupmixtureandcookuntilsoupbecomesthick.
Stirincheese,cookedhamorhamburgerandsimmeruntilcheese
ismelted.
1399
Barley,LentilandMushroomSoup
Ingredients
Directions
1/4cupoliveoil
1mediumonion,chopped
1stalkcelery,chopped
2carrots,chopped
3/4cuppearlbarley
3/4cupdrybrownlentils
1/3cupdriedporcinimushrooms,
rinsed
2quartslow-sodiumbeefbroth
1/4teaspoondriedthyme
1teaspoondriedparsley
1/4teaspoonfreshlygroundblack
pepper
1bayleaf
4cupsslicedbuttonmushrooms
1tablespoondrysherry(optional)
Heattheoliveoilinalargepotovermediumheat.Addtheonion;
cookandstiruntilonionsarelimp,butnotbrown,about5minutes.
Mixintheceleryandcarrot;cookforanother5minutes.Stirinthe
barleyandlentilssotheyarecoatedwithoil,continuetocookand
stiruntillightlytoasted.
Pourinthebeefbrothandseasonwiththyme,parsley,pepperand
thebayleaf.Bringtoaboil.Addtheporcinimushrooms,coverand
simmerfor25minutesoverlowheat.Addthebuttonmushroom,
coverandcontinuecookingforanother30minutes,stirring
occasionally.Mixinsherryduringthelast5minutes.Tasteand
adjustseasoningifneededbeforeserving.
1400
CalicoWildRiceSoup
Ingredients
Directions
2cupswildrice
6cupswater
4cupschickenbroth
1cupfrozencornkernels
1/2cupchoppedgreenonions
2tablespoonsredbellpepper,
chopped
2tablespoonschoppedgreenbell
pepper
1tablespoonchoppedfresh
parsley
1teaspoondriedtarragon
2tablespoonscornstarch
2tablespoonswater
Inamediumsaucepancookricein6cupswateruntilcooked
throughandtender.
Inalargesaucepanorstockpotcombinebroth,cookedrice,corn,
greenonions,redandgreenbellpepper,parsleyandtarragon.Mix
wellandcookovermediumheatuntilmixtureboils.Reduceheat
andsimmer5minutesoruntilcornistender.
Inasmallbowl,mixcornstarchandwater.Addtosoupmixtureand
cookfor5minutes.Stiroccasionallyandserveoncesouphas
thickened.
1401
TomatoSoupCakeIII
Ingredients
Directions
1cupwhitesugar
1/2cupshortening
1/2teaspoonsalt
2eggs
1teaspoongroundcinnamon
1teaspoongroundnutmeg
1teaspoonbakingpowder
1/2teaspoongroundcloves
1/2cupraisins
1/2cupchoppedwalnuts
2cupssiftedall-purposeflour
1(10.75ounce)cancondensed
tomatosoup
1teaspoonbakingsoda
1(8ounce)packagecream
cheese
2cupsconfectioners'sugar
Preheatovento375degreesF(190degreesC).Greaseandfloura
9x13inchpan.
Inalargebowl,creamsugarandshortening.Addbeateneggs,and
mixwell.Stirinsalt,cinnamon,nutmeg,andcloves.Mixinflour
andbakingpowder,andthenraisinsandnuts.Mixtomatosoup
andbakingsodatogether;beatintofirstmixture.
Bakefor30to35minutes.Cool.
Beatcreamcheeseandconfectionerssugartogetheruntilsmooth.
Frostthecake.
1402
HeartyLentilSoupI
Ingredients
Directions
2cupsbrownlentils
1onion
2carrots
3leavescabbage
4tablespoonsvegetableoil
1(1ounce)packagedryonion
soupmix
1teaspoongroundcumin
1/2teaspoongroundblack
pepper
1/2teaspoongroundcinnamon
1/2teaspoongroundallspice
1/4teaspoongroundcloves
1/4teaspoongroundnutmeg
salttotaste
1lemon
Placelentils,onion,carrotsandcabbageleavesinapressure
cookerandcoverwith11/2inchesofwaterand4tablespoonsoil.
Cookabout10to15minutesandthencooluntilpressurereduces,
thenopen.
Inafoodprocessororblender,pureesoupuntilsmooth.Add
cumin,blackpepper,cinnamon,allspice,clovesandnutmeg.
Transfertoastockpotandreturntoheat.Whensoupisjust
beginningtoboil,stirinonionsoupmix.Simmeruntilthickened
andthenjustbeforeservingseasontotastewithlemonjuiceand
salt.
1403
VegetarianSplitPeaSoup
Ingredients
Directions
3/4cupuncookedorzopasta
1cupchoppedonion
1cupchoppedcelery
2clovesgarlic,minced
11/2cupschoppedcarrots
1tablespoonoliveoil
1quartvegetablebroth
1cupdriedsplitpeas
1teaspoondriedthyme
1/2teaspoondriedchipotlechile
pepper
saltandpeppertotaste
Bringamedium-sizepotofsaltedwatertoaboil,addorzoand
cookuntilaldente.Drainwell.
Inalargeskillet,sauteonion,celery,garlic,andcarrotsinoliveoil
for5minutes.
Placevegetables,vegetablebroth,peas,thyme,chilepepper,salt
andpepperinapressurecooker.Cover.Whenpressurecooker
reachesfullpressure,cookfor10to12minutes.Removethe
pressurecookerfromtheheat.Addcookedorzoandserve.
Note:Ifyouwouldlikecreamiersoup,pureesoupinafood
processororblender.Addadditionalbrothtobringthesouptothe
consistencyyoudesire.
1404
PotatoSoupII
Ingredients
Directions
2(16ounce)packagesfrozen
hashbrownpotatoes,thawed
1cupchoppedonion
1cupgratedcarrots
1cupchoppedcelery
5slicesbacon,diced
4(14.5ounce)canschickenbroth
3cupswater
1(10.75ounce)cancondensed
creamofcelerysoup
1(10.75ounce)cancondensed
creamofchickensoup
3cupsmilk
saltandpeppertotaste
Placehashbrowns,onions,carrots,celery,water,andchicken
brothinlargestockpot.Simmerfor30minutes.
Stirinundilutedcreamsoups,milk,andbacon.Seasonwithsalt
andpepper.Letsimmerforanother30minutes.
1405
Family-FavoriteSoup
Ingredients
Directions
51/2cupswater,divided
1largeonion,chopped
1cupslicedcarrots
1cupcubedpotatoes
1/2cupslicedcelery
1/2teaspoonsalt
1/2teaspoonpepper
1(16ounce)cankidneybeans,
rinsedanddrained
1(10.75ounce)cancondensed
tomatosoup,undiluted
1/2poundgroundbeef,cooked
anddrained
2tablespoonsbarbecuesauce
1teaspoonbeefbouillongranules
Inalargesaucepan,combine2cupswater,onion,carrots,
potatoes,celery,saltandpepper;bringtoaboil.Reduceheat;
coverandsimmerfor15minutes.Addtheremainingingredients;
coverandsimmer30minuteslongeroruntilvegetablesaretender.
1406
PortugueseBeanSoupI
Ingredients
Directions
1/2poundchorizosausage,
chopped
1/4cupoliveoil
2carrots,chopped
1cupchoppedonion
5stalkscelery,chopped
5tomatoes,chopped
3smallpotatoes,peeledand
chopped
3quartschickenbroth
11/2tablespoonscayenne
pepper
1(15ounce)cankidneybeans,
drained
1/2cuptomatopaste
saltandpeppertotaste
Placesausageinalarge,deepskillet.Cookovermediumhighheat
untilevenlybrown.Drain,crumbleandsetaside.
Inastockpotovermedium-highheat,heatoilandsautecarrots,
onionandcelery.Addtomatoes,potatoes,kidneybeansand
chickenbroth.Bringtoaboilandstirincayennepepperandtomato
paste.Reduceheatandsimmerfor20minutes.Addsausageand
seasonwithsaltandpeppertotaste.Servehot.
1407
TomatoColdSoupwithParmesanCheeseIce
Cream
Ingredients
Directions
18plumtomatoes,chopped
6leavesfreshbasil,julienned
2cupsextra-virginoliveoil,oras
needed
1/2cupfreshlygratedParmesan
cheese
1/4cupcream
salttotaste
freshlygroundblackpepperto
taste
Placethetomatoesandbasilintoalargepotorbowl.Useastick
blender,foodprocessor,orblendertopureethetomatoesandbasil
together.Graduallyblendintheoiltoformagoodemulsion.If
pureeingthemixtureinsmallerbatches,addabitofoiltoeachone.
Seasonwithsaltandgroundblackpepper,butremember,the
Parmesanicecreamwillbesalty.Placethetomatopreparationin
therefrigeratorwhiletheicecreamisprepared.
Heatthecreaminasmallsaucepanovermediumheat.Stirinthe
Parmesancheese,andcontinuetocookandstiruntilthecheeseis
melted,andthemixtureisuniform.Seasonwithadashoffreshly
groundblackpepper,andremovetoasmallbowltocool.Thiswill
temperthemixture,soitwillfreezemoresmoothlyandevenly.
Whenthecheesemixturehascooledabit,placeitinthefreezer.
Takethetomatomixturefromtherefrigerator,andpassitthrougha
chinois,foodmillorstrainerwithmediumholestoremovebitsof
peelandseeds.Theresultshouldbeacreamyliquid,notatomato
juice.
Servethecoldsoupinsmallbowlsorlargecups.Makelittleballs
withthefrozencheeseusingadessertspoon.Placealittleballof
theParmesanicecreamintoeachbowljustbeforeserving.
1408
Chicken,FennelandMushroomSoup
Ingredients
Directions
2skinless,bonelesschicken
breasthalves
1tablespoonoliveoil
1teaspoonbutter
1teaspoonlemonpepper
1bulbfennel,trimmedandthinly
sliced
1/4cupcreamsherry
11/2cupsslicedcrimini
mushrooms
1/4cupdicedredbellpepper
3tablespoonsfinelymincedfresh
parsley
1cupbuttermilk
1/2cuphalf-and-halfcream
11/2cupswater
2teaspoonschickensoupbase
Heatoilandbutterinasaucepanovermedium-highheat.Brown
chickenonbothsidesthenreduceheattomedium.Addlemon
pepper,fennelandcreamsherry.Simmeruntilchickeniscooked
throughbutnotdry.Whenchickeniscooked,removeitfromthe
panandsetasidetocool.
Whilechickeniscooling,addmushrooms,redpepper,parsley,
buttermilk,halfandhalf,waterandchickensoupbase;stir.Tear
chickenintobitesizedpiecesandreturnthemtothesoup.Heat
untilwarmedthroughbutdonotboil,mushroomsandpeppers
shouldstillbefirm.
1409
ChickenPotPieSoupwithToastedAlmonds
Ingredients
Directions
1(10ounce)packagefrozenpuff
pastryshells
2tablespoonsbutter
11/2poundsskinless,boneless
chickenbreastmeat-cubed
2(10.5ounce)canschickenbroth
2teaspoonschickensoupbase
1/4teaspoondriedthymeleaves
1/4cupchoppedfreshparsley
2tablespoonsbutter,softened
3tablespoonsall-purposeflour
1(4ounce)canmushroompieces,
drained
1(10ounce)packagefrozen
mixedpeasandcarrots
1/2cupheavycream
1/4cuptoastedslicedalmonds
Preheatovento400degreesF(200degreesC).Placefrozenpuff
pastryshells,top-side-uponanungreasedbakingsheet2inches
apart.
Bakeshellsinpreheatedovenuntilpuffedandgolden-brown,20to
25minutes.Removetocoolonawirerack.
Meanwhile,melt2tablespoonsofbutterinalargepotovermedium
heat.Stirinthecubedchicken,andcook,untilfirmedandnolonger
pinkinthecenter,about10minutes.Removechickenmeatandset
aside.
Pourinthechickenbrothandbringtoaboiloverhighheat.Reduce
heattomedium,andwhiskinthechickensoupbase,thyme,and
parsley.Mixtogetherthesoftenedbutterandflourinasmallbowl
toformapaste.Whiskthispasteintothesimmeringsoup,andcook
10minutesoruntilthickened.
Stirinthecookedchicken,mushroompieces,peasandcarrots,
cream,andtoastedalmonds.Returnsouptoasimmer,andcooka
fewminutesuntilhot.Ladlesoupintoservingbowls,andtopwith
puffpastrytoserve.
1410
HarvestPumpkinSoup
Ingredients
Directions
2smallsugarpumpkin
3cupschickenstock
3/4cupheavywhippingcream
1/4teaspoongroundnutmeg
1/2teaspoongroundsage
11/2teaspoonssalt
4tablespoonssourcream
Preheatovento400degreesF(205degreesC).Cutpumpkinsin
halfandscoopoutseeds.Sprayacookiesheetwithnon-stick
cookingspray.Placepumpkins,fleshsidedownonthecookie
sheetandroastuntilsofttothetouch,about45minutes.Remove
pumpkinsfromovenandletcool.Oncepumpkinsarecoolscrape
fleshfromskinsintoafoodprocessor.Discardskins.
Addchickenstocktothepumpkinandpuree.Poursoupintoa
largesaucepanandbringtoasimmerovermediumheat.Stirin
cream,nutmeg,sageandsalt.Mixwellandremovefromheat.
Servegarnishedwithadollopofsourcream
1411
LowCarbCauliflowerLeekSoup
Ingredients
Directions
2tablespoonsoliveoil
3tablespoonsbutter
3leeks,cutinto1inchpieces
1largeheadcauliflower,chopped
3clovesgarlic,finelychopped
8cupsvegetablebroth
saltandfreshlygroundblack
peppertotaste
1cupheavycream(optional)
Heattheoliveoilandbutterinalargepotovermediumheat,and
sautetheleeks,cauliflower,andgarlicforabout10minutes.Stirin
thevegetablebroth,andbringthemixturetoaboil.Reduceheat,
cover,andsimmer45minutes.
Removethesoupfromheat.Blendthesoupwithanimmersion
blenderorhandmixer.Seasonwithsaltandpepper.Mixinthe
heavycream,andcontinueblendinguntilsmooth.
1412
FootballSundayBeerCheeseSoup
Ingredients
Directions
2tablespoonsbutter
2tablespoonsmincedonion
1teaspoonmincedgarlic
11/2tablespoonsWorcestershire
sauce
1(12fluidounce)canorbottle
lightbeer
13/4cupschickenbroth
1teaspoongroundmustard
2cupshalf-and-halfcream
3cupsshreddedCheddarcheese
1/4cupflour
1/4cupcornstarch
1/4cupwater
saltandpeppertotaste
Meltthebutterinasaucepanovermediumheat;cooktheonion
andgarlicinthebutteruntiltheonionistender,about5minutes.
PourintheWorcestershiresauceandbeer;bringtoaboilfor3to5
minutes.Stirthechickenbrothandmustard.Reduceheatto
medium-lowandpourinthehalf-and-halfwhilestirring.
TosstogethertheshreddedCheddarcheeseandflourinabowl;
addtotheliquidmixtureinsmallbatchesuntilmelted.
Whisktogetherthecornstarchandwarmwaterinasmallbowl;stir
intothecheesemixture;seasonwithsaltandpepper.Heatandstir
untilthick;servehot.
1413
ChickenEnchiladaSoupIII
Ingredients
Directions
1poundskinless,boneless
chickenbreasthalves
1tablespoonvegetableoil
1/2cupdicedonion
1clovegarlic,minced
1quartchickenbroth
1cupmasaharina
3cupswater,divided
1cupenchiladasauce
2cupsshreddedCheddarcheese
1teaspoonsalt
1teaspoonchilipowder
1/2teaspoongroundcumin
Inalargepotovermediumheat,cookchickenbreastsinoiluntil
wellbrownedonallsides.Removeandsetaside.
Cookonionandgarlicinremainingoiluntilonionsaretranslucent.
Pourinchickenbroth.
Inabowl,whisktogethermasaharinaand2cupswateruntilwell
blended.Pourintopotwithremaining1cupwater,enchilada
sauce,Cheddar,salt,chilipowderandcumin.Bringtoaboil.
Shredcookedchickenandaddittothepot.Reduceheatand
simmer30to40minutes,untilthickened.
1414
CheeseVegetableSoupI
Ingredients
Directions
1poundgroundbeef
1(10ounce)packagefrozencorn
kernels
1cupcubedpotatoes
1cupthinlyslicedcelery
1cupslicedcarrots
1/2cupchoppedonion
2cupswater
2cubesbeefbouilloncube
3/4teaspoonhotpeppersauce
1(16ounce)jarprocessedcheese
sauce
Brownthegroundbeefanddrain.
Putallingredientsexceptthecheesesauceinacrockpot.Cover
andcookonlowfor8to10hours.
Addcheesesauceandgentlystiruntilwellblended.
1415
SpicyKielbasaSoup
Ingredients
Directions
1/2poundreduced-fatsmoked
turkeykielbasa,sliced
1mediumonion,chopped
1mediumgreenpepper,chopped
1celeryribswithleaves,thinly
sliced
4garliccloves,minced
2(14.5ounce)cansreduced
sodiumchickenbroth
1(15.5ounce)cangreatnorthern
beans,rinsedanddrained
1(14.5ounce)canstewed
tomatoes,cutup
1smallzucchini,sliced
1mediumcarrot,shredded
1tablespoondriedparsleyflakes
1/4teaspooncrushedredpepper
flakes
1/4teaspoonpepper
Inanonstickskillet,cookkielbasaovermediumheatuntillightly
browned.Addtheonion,greenpepper,celeryandgarlic.Cookand
stirfor5minutesoruntilvegetablearetender.Transfertoaslow
cooker.Stirintheremainingingredients.Coverandcookonlowfor
8-9hours.
1416
CubanGreenSoup
Ingredients
Directions
2ouncessaltpork,diced
1largeonion,chopped
5(15ounce)cansnavybeans,
withjuice
2(10ounce)packagesfrozen
turnipgreenswithturnippieces
PlaceastockpotorDutchovenovermediumheat.Frythesaltpork
forafewminutestoreleasesomeliquid.Addonion,andsauteuntil
translucent.Stirinthenavybeansandturnipgreens.Bringtoaboil,
reduceheattomedium-low,andsimmerforabout30minutes.
Servewithhomemadepeppervinegarandasideofcornbreadfor
restaurant-styledining.
1417
RibleySoup
Ingredients
Directions
1cupall-purposeflour
1egg,beaten
4cupsbeefbroth
Inasmallbowl,stirtogethertheflourandegguntilcrumbly.Bring
thebeefbrothtoaboilinasaucepan.Stirtheflourmixtureintothe
beefbrothwhileboilingrapidly.Stirconstantlyuntilwellblended.
1418
Old-FashionedOnionSoup
Ingredients
Directions
3poundsonions,sliced
1/2cupbutter,melted
7slicesFrenchorItalian-style
bread
41/2cupschickenbroth
Placeslicedonionsandbutterintoslowcooker,andmixuntil
onionsarethoroughlycoated.Stirinbreadandchickenbroth.
Cover,andcookonLOWfor10to18hoursoronHIGH4to5
hours,stirringoccasionally.Stirwellduringlasthour.
1419
PotatoGingerSoup
Ingredients
Directions
3largepotatoes,sliced
4cupschickenbroth
1poundfreshmushrooms,
chopped
3tablespoonsgratedfreshginger
root
peppertotaste
1/4cupchoppedgreenonion
Inalargepot,combinethepotatoes,chickenbroth,mushrooms
andginger.Bringtoaboil,andcookforabout20minutes.Season
withpepper.Pureeinbatchesusingablender,orinthepanusing
animmersionblender.Servehot,garnishedwithgreenonions.
1420
SpinachandYogurtSoup
Ingredients
Directions
11/2tablespoonsbutteror
margarine
1mediumonion,finelychopped
2teaspoonsall-purposeflour
1/3teaspoonsalt
1/4teaspoondriedtarragon
1pinchgroundnutmeg
1pinchcayennepepper
1(16ounce)packagefrozen
choppedspinach,thawed
2cupschickenbroth
3/4cupplainyogurt
2sliceslemon,cutinhalffor
garnish
Meltbutterinalargesaucepanovermediumheat.Addtheonion,
andcookuntiltender,stirringoccasionally.Stirintheflour,salt,
tarragon,nutmegandcayenne,andheatuntilfragrant.Stirin
spinach(undrained)andchickenbroth.Bringtoaboil,thenreduce
heattolow,andsimmerforabout15minutes.
Removethesoupfromtheheat,andpureeinafoodprocessoror
blenderinbatches.Returntothesaucepan,andwhiskinyogurt.
Heatthrough,butdonotboil.Tasteandadjustseasoningsif
necessary.Ladleintobowls,andfloatalemonsliceontopofeach
serving.
1421
AbsolutelyUltimatePotatoSoup
Ingredients
Directions
1poundbacon,chopped
2stalkscelery,diced
1onion,chopped
3clovesgarlic,minced
8potatoes,peeledandcubed
4cupschickenstock,orenough
tocoverpotatoes
3tablespoonsbutter
1/4cupall-purposeflour
1cupheavycream
1teaspoondriedtarragon
3teaspoonschoppedfresh
cilantro
saltandpeppertotaste
InaDutchoven,cookthebaconovermediumheatuntildone.
Removebaconfrompan,andsetaside.Drainoffallbut1/4cupof
thebacongrease.
Inthebacongreaseremaininginthepan,sautetheceleryand
onionuntilonionbeginstoturnclear.Addthegarlic,andcontinue
cookingfor1to2minutes.Addthecubedpotatoes,andtossto
coat.Sautefor3to4minutes.Returnthebacontothepan,and
addenoughchickenstocktojustcoverthepotatoes.Cover,and
simmeruntilpotatoesaretender.
Inaseparatepan,meltthebutterovermediumheat.Whiskinthe
flour.Cookstirringconstantly,for1to2minutes.Whiskinthe
heavycream,tarragonandcilantro.Bringthecreammixturetoa
boil,andcook,stirringconstantly,untilthickened.Stirthecream
mixtureintothepotatomixture.Pureeabout1/2thesoup,and
returntothepan.Adjustseasoningstotaste.
1422
MyFavoriteSoup
Ingredients
Directions
1(8ounce)packagecream
cheese
1/2cupbutter
1cupchoppedgreenonions
2(10.75ounce)canscondensed
creamofpotatosoup
1(15.25ounce)canwholekernel
corn
1poundcookedshrimp
Inasouppot,slowlymeltcreamcheeseandbutteroverlowheat.
Addgreenonionsandsimmer10to15minutes.Stirinpotatosoup
andcorn.Simmer10to15minutes.
Stirinmilktodesiredconsistency.Beginwith1/2cupofmilkand
addmoreifneeded.Soupwillbethick.Addshrimpandheat
thoroughly.
1423
TomatoSoupIII
Ingredients
Directions
1(28ounce)cantomatosauce
5cupswater
3cubesvegetablebouillon
1bayleaf
1smallonion,chopped
2clovesgarlic,minced
1teaspoonItalianseasoning
11/2teaspoonsdriedparsley
11/2teaspoonssugar
1teaspoonsalt
1/4teaspoonpepper
1/8teaspoonhotredpepper
sauce
2stalkscelery,sliced
2carrots,peeledandsliced
1smallzucchini,chopped
1cupfrozencorn
1/2cupuncookedditalinipasta
Inalargepot,mixthetomatosauce,water,vegetablebouillon,bay
leaf,onion,garlic,Italianseasoning,parsley,sugar,salt,pepper,
andhotredpeppersauce.Bringtoaboil,reduceheattolow,and
simmeratleast30minutes.
Stirinthecelery,carrots,zucchini,andcorn.Cover,andcontinueto
simmer30minutes.
Stirditalinipastaintothepot,andcontinuecooking10minutes,or
untilpastaisaldente.
1424
CreamySoupSteaks
Ingredients
Directions
4porkchops
1(10.75ounce)cancondensed
creamofcelerysoup
3/4cupmilk
Preheatovento350degreesF(175degreesC).
Placeporksteaksina9x13inchbakingdish.Inamediumbowlmix
togetherthesoupandmilkandpourmixtureoversteaks.Bake
uncoveredinthepreheatedovenfor30to40minutesoruntil
internaltemperatureoftheporkreaches160degreesF(70degrees
C).
1425
BeefCurrySoup
Ingredients
Directions
1poundcubedbeefstewmeat
2onions,chopped
2tablespoonsmargarine
6cupsbeefstock
2tablespoonscurrypowder
2bayleaves
2potatoes,sliced
2tablespoonsdistilledwhite
vinegar
2teaspoonssalt
Inalargesaucepanorpot,brownthebeefcubesandonionsin
butterormargarine.
Addthebeefstock,curryandbayleaves.Cookatlowheatfor30
minutes.
Addthepotatoes,vinegar,andsalt.Simmerfor45minutesto1
hour,untilallistender.Servehot!!
1426
BakedBeefyOnionSoup
Ingredients
Directions
11/2poundsmeatybeefsoup
bones
2quartswater
1mediumcarrot,quartered
4blackpeppercorns
3teaspoonsbeefbouillon
granules
2sprigsfreshparsley
2largeonions,thinlysliced
1/4cupbutter
6(1/2inchthick)slicesFrench
bread
6slicesSwisscheese
Inasoupkettle,combinethefirstsixingredients.Bringtoaboil
overmedium-highheat.Reduceheat;coverandsimmerfor3
hours.Strainthebroth,discardingsoupbones,carrotand
seasoning;skimfat.
Meanwhile,inalargeskillet,sautetheonionsinbutterovermedium
heatfor30minutesoruntilgoldenbrown.Dividetheonionsamong
sixovenproofbowls.Ladleabout1cupbrothontoeach.Topeach
withasliceofbreadandSwisscheese.Bakeat350degreesFfor
50-55minutesoruntilgoldenbrown.
1427
SouperburgerSandwiches
Ingredients
Directions
1poundgroundbeef
1mediumonion,chopped
1(10.75ounce)canCampbell's
CondensedTomatoSoup
1tablespoonpreparedmustard
1/8teaspoongroundblack
pepper
6PepperidgeFarmFarmhouse
PremiumWhiteRollswithSesame
Seeds
Cookthebeefandonionina10-inchskilletovermedium-highheat
untilthebeefiswellbrowned,stirringoften.Pouroffanyfat.
Stirthesoup,mustardandblackpepperintheskilletandcookuntil
themixtureishotandbubbling.Dividethebeefmixtureamongthe
rolls.
1428
ChickenSoupwithDrop-InNoodles
Ingredients
Directions
2skinless,bonelesschicken
breasts
21/2tablespoonsmixed
vegetableflakes
1bayleaf
1teaspoondriedparsley
1/4teaspoondriedtarragon
3/4teaspooncelerysalt
1onion,chopped
1/2cupfrozendicedcarrots
2(14.5ounce)canschickenbroth
2teaspoonschickenbouillon
powder
salttotaste
2cupsall-purposeflour
1tablespoonshreddedCheddar
cheese
2eggs
1tablespoonmilk
Placechickenbreastsinalargeslowcookerandcoverwithcold
water,3/4ofthewayfull.Addvegetableflakes,bayleaf,parsley,
tarragon,celerysaltandonion.Cookonhighatleast6hoursoron
lowfor8hours.1hourpriortoservingaddcarrots,chicken
bouillon,chickenbrothandstartmakingdrop-innoodles.
Inalargestockpotbring4to6quartsofsaltedwatertoaboil.Ina
mixingbowlcombineflourandcheese.Inthecenterofflour
mixturemakeawellanddropineggsandmilk.Mixwithaforkuntil
doughcrumblesandlookslikepeas(iftoodryaddmilk;iftoomoist
addflour).Droppeasizedoughpiecesintoboilingwaterandcook
fortwentyminutes.Drainandrinsethenoodleswithcoldwater.
Oncenoodlesarefinishedandvegetablesinsouparetenderladle
soupintoservingbowls,dropinnoodlesandserve.
1429
BlackBeanVegetableSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
1clovegarlic,minced
2carrots,chopped
2teaspoonschilipowder
1teaspoongroundcumin
4cupsvegetablestock
2(15ounce)cansblackbeans,
rinsedanddrained
1(8.75ounce)canwholekernel
corn
1/4teaspoongroundblack
pepper
1(14.5ounce)canstewed
tomatoes
Inlargesaucepan,heatoilovermediumheat;cookonion,garlic,
andcarrots,stirringoccasionally,for5minutesoruntilonionis
softened.Addchilipowderandcumin;cook,stirring,for1minute.
Addstock,1canofthebeans,corn,andpepper;bringtoboil.
Meanwhile,infoodprocessororblender,pureetogethertomatoes
andremainingcanofbeans;addtopot.Reduceheat,cover,and
simmerfor10to15minutesoruntilcarrotsaretender.
1430
HeartyChickenVegetableSoupII
Ingredients
Directions
1(10ounce)packagefrozendiced
carrots
9ouncesfrozengreenbeans
1/4cupwater
2(10.75ounce)canscondensed
creamofchickensoup
2cupsmilk
1cupcubed,cookedchicken
meat
1/3cupchoppedgreenonions
Combinecarrots,beans,andwaterinsaucepan.Cookovermedium
heat6to8minutes.
Mixincreamofchickensoup,milkandchicken.Cook4to5
minutes,oruntilheatedthrough.Garnishindividualservingswith
greenonions.
1431
CarrotSoup
Ingredients
Directions
1tablespoonbutter
1tablespoonall-purposeflour
1cuphalf-and-half
11/2cupsvegetablebroth
21/2cupsslicedcarrots
1tablespoonchoppedfresh
parsley
1tablespoonchoppedfreshbasil
1teaspoongroundcayenne
pepper
salttotaste
groundblackpeppertotaste
Steamcarrotsuntiltender.
Inablenderorfoodprocessor,combinecookedcarrotsand3/4
cupbroth.Blenduntilsmooth.Setaside.
Inamediumsaucepan,meltbutterovermediumheat.Stirinflour,
parsley,basil,andgroundredpepper.Addhalf-and-halfcreamall
atonce.Cookandstiruntilslightlythickenedandbubbly.Stirin
carrotmixtureandremainingbroth.Seasonwithsaltandblack
pepper.Thinwithmilkorwaterifneeded.
1432
EggDropSoupII
Ingredients
Directions
2(14.5ounce)canschickenbroth
1tablespooncornstarch
1egg,lightlybeaten
2tablespoonschoppedgreen
onion
Inamediumstockpot,mixcoldchickenbrothwithcornstarch.
Slowlyheatovermediumheat,stirringfrequently.
Pourbeateneggintosoup,andstironcearoundstockpotvery
gently,inordertobreakupegg.Removesoupfromheat
immediately,divideintofourportionsandgarnishwithgreen
onions.
1433
ItalianVegetableSoup
Ingredients
Directions
2(14.5ounce)cansvegetable
broth
1(28ounce)canpeeledand
crushedtomatoes
2largecarrots,coarselychopped
1/2cupfrozengreenbeans
1stalkcelery,thicklysliced
1/3cupfrozenpearlonions
2clovesgarlic,minced
1tablespoondriedparsley
3/4teaspoondriedbasil
1bayleaf
1cubevegetablebouillon
1/2cupmacaroni
1(15ounce)cankidneybeans,
drained
3smallzucchinis,cubed
InlargesaucepanorDutchoven,bringbroth,tomatoes,carrots,
frozengreenbeans,celery,onions,garlic,parsley,basil,bayleaf
andvegetablebouilloncubetoaboil.Reduceheat.Coverand
simmer15minutes.
Stirinmacaroni,kidneybeans,andzucchini.Bringsoupbacktoa
boil,andthenreduceheattosimmer.Coverandcookfor10to15
minutes.Removebayleafandserve.
1434
MisoSoupwithShiitakeMushrooms
Ingredients
Directions
4cupsvegetablebroth
4shiitakemushrooms,thinly
sliced
1/4cupmisopaste
4teaspoonssoysauce
1/3cupdicedfirmtofu
2greenonions,trimmedand
thinlysliced
Bringthevegetablebrothtoaboilinasaucepan.Addthe
mushrooms,reduceheattolow,andsimmer4minutes.Stirthe
misopasteandsoysaucetogetherinasmallbowl;addtothebroth
alongwiththetofuandcontinuecookingfor1minutemore.Pour
thesoupintobowlsandtopwiththegreenonionstoserve.
1435
TurkeyBoneSoup
Ingredients
Directions
1turkeycarcass,cooked
4(14ounce)canslow-sodium
chickenbroth
1onion,quartered
1stalkcelery,cutinto2inch
pieces
4clovesgarlic,crushed
2cupschoppedcookedturkey
breast
1(16ounce)packagefrozen
mixedvegetables
1cupuncookedwhiterice
1(15ounce)cankidneybeans,
rinsedanddrained
saltandpeppertotaste
1tablespoondriedoregano
1tablespoondriedbasil
1teaspoonpaprika
Placetheturkeycarcassinalargestockpotwithalid.Pourthe
chickenbrothovertheturkeytomostlycover.Dropintheonion,
celery,andgarlic.Bringtoaboilovermediumheat,cover,and
simmerfor2hours,turningthecarcassoccasionally.
Removethecarcassfromthestockandsetasidetocool.Remove
theonion,celeryandgarlicfromthestockanddropthemintoa
blenderalongwithabout1/2cupofthestock,fillingthepitcherno
morethanhalfwayfull.Holddownthelidoftheblenderwitha
foldedkitchentowel,andcarefullystarttheblender,usingafew
quickpulsestogetthevegetablemixturemovingbeforeleavingit
ontopuree.Pourthepureedonion,celery,andgarlicbackintothe
stock.
Removeasmuchcookedturkeymeatfromthecarcassaspossible
andaddthemeattothestock.Stirinthechoppedturkeybreast,
frozenmixedvegetables,rice,cannedkidneybeans,salt,pepper,
oregano,basilandpaprika.Bringthesouptoaboil,cover,and
simmeruntilthericeistender,20to30minutes.
1436
SlowCookerPotatoSoup
Ingredients
Directions
8poundspotatoes,peeledand
cubed
1smallonion,chopped
2tablespoonsbutter
2cubeschickenbouillon
2tablespoonsdriedparsley
6cupswater
2cupsmilk
1/2cupall-purposeflour
Placethepotatoes,onion,butter,chickenbouilloncubes,parsley
andwaterintoaslowcooker.Setonlowandletcookfor6to8
hours.
Atleasthalfanhourbeforeserving,stirtogetherthemilkandflour
untilnolumpsremain,andmixintothesoup.Cookfor30minutes
oruntilthesoupisthickened.
1437
ZippyPotatoSoup
Ingredients
Directions
3/4poundslicedbacon,diced
1mediumonion,chopped
8potatoes,peeledandcutinto
chunks
1mediumcarrot,grated
5cupswater
1(12ounce)canevaporatedmilk
2tablespoonsbutterormargarine
41/2teaspoonsmincedfresh
parsley
2teaspoonsWorcestershiresauce
1/2teaspoongroundmustard
1/2teaspoongroundnutmeg
1/4teaspoonsalt
1/8teaspooncayennepepper
Inalargeskillet,cookbaconandonion;drainandsetaside.Ina
soupkettleorDutchoven,cookthepotatoesandcarrotinwaterfor
20minutesoruntiltender(donotdrain).Stirintheremaining
ingredientsandthebaconmixture.Cookfor10minutesoruntil
heatedthrough.
1438
StuffedPepperSoupI
Ingredients
Directions
2poundsgroundbeef
1greenbellpepper,chopped
1(29ounce)cantomatosauce
1(29ounce)candicedtomatoes
2cubesbeefbouilloncube
1/4cuppackedbrownsugar
2teaspoonssalt
1teaspoongroundblackpepper
1tablespoonsoysauce
2cupscookedwhiterice
InaDutchovenbrownbeefovermediumhighheat.Drainoffany
fat.
Addthepepperstothebrownedmeatandsautefor3minutes.
Stirinthetomatosauce,dicedtomatoeswithjuice,bouilloncubes,
brownsugar,salt,pepperandsoysauce.Reduceheattolow,cover
andsimmerfor30to45minutes.Stirinriceandheatthrough.
1439
LeftoverScallopedPotatoSoup
Ingredients
Directions
4cupsleftoverscallopedpotatoes
4cupschickenbroth,oras
needed
1tablespoongarlicpowder
saltandpeppertotaste
1cupcubedcookedham
(optional)
1cupshreddedCheddarcheese
1/4cupgratedParmesancheese
Placethescallopedpotatoesintoalargepot,andpourinenough
chickenbrothtocoverthepotatoescompletely.Seasonwithgarlic
powder,saltandpepper.Addhamifusing.Bringtoaboil,and
reduceheattolow.StirintheCheddarandParmesancheese,and
simmerforabout10minutes.
1440
CheeseSoupIII
Ingredients
Directions
3cupsvegetablebroth
3potatoes,cubed
1/2cupchoppedonion
1/2cupchoppedcarrots
1/4cupchoppedcelery
5slicesfat-freeAmericancheese
1/2cupskimmilk
1tablespoonhotpeppersauce
saltandpeppertotaste
3tablespoonschoppedfresh
parsley
Inamediumsaucepanoverhighheat,combinethebroth,potatoes,
onions,carrotsandcelery.Bringtoaboilandreduceheattolow.
Coverandsimmerabout15minutes,oruntilpotatoesaretender.
Mashlightlywithapotatomasher.
AddAmericancheese,milkandhotsauceandcontinuecooking
overlowheatuntilcheesemelts,stirringoccasionally.Addsaltand
peppertotaste.Garnishwithfreshparsleyandhotpeppersauce,if
desired.
1441
PotatoSoupwithSpinachDumplings
Ingredients
Directions
2cupspeeled,cubedpotatoes
1/2cupchoppedonion
1/2cupchoppedsweetred
pepper
2tablespoonsbutterormargarine
3(14.5ounce)canschickenbroth
1(10ounce)packagefrozen
choppedspinach,thawed
1cupseasoneddrybreadcrumbs
1eggwhite,lightlybeaten
Choppedfreshparsley
Inalargesaucepan,combinepotatoes,onion,redpepper,butter
andchickenbroth;bringtoaboil.Reduceheat;coverandsimmer
about10minutesoruntilthepotatoesaretender.Removefromthe
heat.Inasmallbowl,combinethespinach,breadcrumbsandegg
white;letstandfor15minutes.Shapeinto1-in.balls;addtosoup.
Returntoaboil;reduceheatandsimmer10-15minutesoruntil
dumplingsarefirm.Sprinklewithparsley.
1442
ButternutSquashSoup
Ingredients
Directions
6tablespoonschoppedonion
4tablespoonsmargarine
6cupspeeledandcubed
butternutsquash
3cupswater
4cubeschickenbouillon
1/2teaspoondriedmarjoram
1/4teaspoongroundblack
pepper
1/8teaspoongroundcayenne
pepper
2(8ounce)packagescream
cheese
Inalargesaucepan,sauteonionsinmargarineuntiltender.Add
squash,water,bouillon,marjoram,blackpepperandcayenne
pepper.Bringtoboil;cook20minutes,oruntilsquashistender.
Pureesquashandcreamcheeseinablenderorfoodprocessorin
batchesuntilsmooth.Returntosaucepan,andheatthrough.Donot
allowtoboil.
1443
TurkeyBeanSoup
Ingredients
Directions
1poundgroundturkey
1cupchoppedonion
1cupchoppedcelery
1tablespoonoliveoil
1(49.5fluidounce)canchicken
broth
2cupsfrozencorn
1(15ounce)cancannellinior
whitekidneybeans,rinsedand
drained
1cupfrozenlimabeans
1(4ounce)canchoppedgreen
chilies
1teaspoondriedoregano
1teaspoongroundcumin
1teaspoonchilipowder
1/2teaspoonsalt
ShreddedCheddarcheese
InaDutchoven,cooktheturkey,onionandceleryinoilover
mediumheatuntilmeatisnolongerpink.Addthebroth,corn,
beans,chilies,oregano,cumin,chilipowderandsalt.Bringtoaboil.
Reduceheat;coverandsimmerfor30minutesoruntilheated
through.Servewithcheeseifdesired.
1444
KielbasaBeanSoup
Ingredients
Directions
41/2cupswater
InasoupkettleorDutchoven,combineallingredientsexceptthe
sausage.Bringtoaboil.Reduceheat;coverandsimmerfor1hour.
2(14.5ounce)cansdiced
Addsausageandheatthrough.Discardbayleaves.
tomatoes,undrained
1(16ounce)cankidneybeans,
rinsedanddrained
1(15.5ounce)cangreatnorthern
beans,rinsedanddrained
1(15ounce)cangarbanzobeans
orchickpeas,rinsedanddrained
2mediumgreenpeppers,
chopped
2mediumonions,chopped
2celeryribs,chopped
1mediumzucchini,sliced
2teaspoonschickenbouillon
granules
2garliccloves,minced
21/2teaspoonschilipowder
2teaspoonsdriedbasil
11/2teaspoonssalt
1/2teaspoonpepper
2bayleaves
3/4poundfullycookedkielbasaor
Polishsausage,halvedlengthwise
andsliced
1445
RoastedCauliflowerSoup
Ingredients
Directions
1headcauliflower,cutintosmall
florets
2tablespoonsroastedgarlicflavoredextra-virginoliveoil
1/4teaspoongroundnutmeg
2teaspoonsgarlicpowder
11/2teaspoonssalt
1/2teaspoongroundblack
pepper
Preheatovento450degreesF(230degreesC).
1tablespoonbutter
1onion,finelychopped
3tablespoonsall-purposeflour
1(14ounce)canchickenbroth
1cupmilk
1tablespoondrysherry
Placethecauliflowerinasmallroastingpan.Drizzlewithoiland
seasonwithnutmeg,garlicpowder,salt,andpepper;tosstocoat.
Roastthecauliflowerinthepreheatedovenstirringevery10
minutesuntilgoldenbrownandtender,30to40minutes.Remove
fromtheovenandsetaside.
Meltthebutterinalargesaucepanovermediumheat.Addthe
choppedonionandcookandstiruntillightlygoldenbrown,about
10minutes.
Sprinkletheflourovertheonionsandstirtocoat.Slowlypourthe
chickenbrothandmilkintothepan.Mixwithawirewhiskuntilallof
theflourisdissolved.Bringtoaboilwhilestirringcontinuouslyuntil
itthickens,thenreduceheattolow.Stirinthesherryandthe
roastedcauliflower.Serveasis,orblendhalfandrecombinewith
therestofthesoupforathickerconsistency.
1446
ChilledStrawberrySoup
Ingredients
Directions
2cupsfrozenstrawberries
2cupsmilk
1cupheavycream
1/2cupsourcream
2tablespoonswhitesugar,orto
taste
Pureestrawberries,milk,creamandsourcreaminablenderorfood
processoruntilsmooth.Stirinsugartotaste.Chill8hoursor
overnightinrefrigeratorbeforeserving.
1447
QuickieFrenchOnionSoup
Ingredients
Directions
2tablespoonsmincedgarlic
1onion,slicedintothinrings
11/2tablespoonsbutter
3(10.5ounce)canscondensed
chickenbroth
2(10.5ounce)canscondensed
beefbroth
1teaspoongroundblackpepper
1(1ounce)packageaujusgravy
mix
2cupscroutons
8slicesSwisscheese
Inasmallskilletovermediumheat,cookgarlicuntiljustgolden.
Setaside.
Inaskillet,cookslicedonionsinbutter,overmediumlowheat,until
acaramelcolorisreached(anyonionthatisburnedduringthis
processshouldbediscarded).Setaside.
Combinechickenandbeefbrothina2quartsaucepan.Addfried
garlic,freshgroundpepperandsauteedonions.Bringthesoup
mixturetoaboilandthensimmeroverlowheatfor15minutes.Stir
inthepackagedgravymixandsimmerforanother10minutes.
Turnonovenbroileranddividesoupevenlyamong4ovensafe
soupcrocks.Placeseveralcroutonsonthetopofthesoup
followedbytwoslicesofSwisscheeseontopofthecroutons.
Makesurethatthecheesedoesnotsinkintothesoup.Placesoup
crocksonacookiesheetandplaceunderthebroiler.Broiluntilthe
cheeseisgoldenbrownandbubbling.Letcoolslightlybefore
serving.
1448
VeganRedLentilSoup
Ingredients
Directions
1tablespoonpeanutoil
1smallonion,chopped
1tablespoonmincedfreshginger
root
1clovegarlic,chopped
1pinchfenugreekseeds
1cupdryredlentils
1cupbutternutsquash-peeled,
seeded,andcubed
1/3cupfinelychoppedfresh
cilantro
2cupswater
1/2(14ounce)cancoconutmilk
2tablespoonstomatopaste
1teaspooncurrypowder
1pinchcayennepepper
1pinchgroundnutmeg
saltandpeppertotaste
Heattheoilinalargepotovermediumheat,andcooktheonion,
ginger,garlic,andfenugreekuntilonionistender.
Mixthelentils,squash,andcilantrointothepot.Stirinthewater,
coconutmilk,andtomatopaste.Seasonwithcurrypowder,
cayennepepper,nutmeg,salt,andpepper.Bringtoaboil,reduce
heattolow,andsimmer30minutes,oruntillentilsandsquashare
tender.
1449
HotFruitSoup
Ingredients
Directions
1(21ounce)cancherrypiefilling Inalargebowl,combineallingredients;mixwell.Pourintoan
1(20ounce)canpineappletidbits, ungreased2-1/2-qt.bakingdish.Bake,uncovered,at350degrees
Ffor25-30minutesoruntilbubbly.
drained
1(15ounce)canapricothalves,
drainedandhalved
1(15ounce)canslicedpeaches,
drained
1(15ounce)canslicedpears,
drained
1(11ounce)canmandarin
oranges,drained
1cupgoldenraisins
1450
CreamyPotatoLeekSoupII
Ingredients
Directions
8potatoes,peeledandcubed
4cupschickenbroth
1poundbacon,cutinto1inch
pieces
3leeks,sliced
1cupheavycream
Inalargesaucepanorstockpot,bringpotatoesandchickenbroth
toaboil.Cookuntilpotatoesaretender.Meanwhile,placebaconin
alarge,deepskillet.Cookovermediumhighheatuntilevenly
brown.Drain,reserving3tablespoonsofgreaseandsetaside.
Sauteetheleeksinthefryingpanwiththereservedbacongrease8
to10minutes.
Whenthepotatoesaretender,stirinthefriedleeks,heavycream
andbacon.Stirtoblendandremovefromheat.Servehot.
1451
SixCanChickenTortillaSoup
Ingredients
Directions
1(15ounce)canwholekernel
corn,drained
2(14.5ounce)canschickenbroth
1(10ounce)canchunkchicken
1(15ounce)canblackbeans
1(10ounce)candicedtomatoes
withgreenchilepeppers,drained
Openthecansofcorn,chickenbroth,chunkchicken,blackbeans,
anddicedtomatoeswithgreenchilies.Poureverythingintoalarge
saucepanorstockpot.Simmerovermediumheatuntilchickenis
heatedthrough.
1452
Lebanese-StyleRedLentilSoup
Ingredients
Directions
6cupschickenstock
1poundredlentils
3tablespoonsoliveoil
1tablespoonmincedgarlic
1largeonion,chopped
1tablespoongroundcumin
1/2teaspooncayennepepper
1/2cupchoppedcilantro
3/4cupfreshlemonjuice
Bringchickenstockandlentilstoaboilinalargesaucepanover
highheat,thenreduceheattomedium-low,cover,andsimmerfor
20minutes.
Meanwhile,heatoliveoilinaskilletovermediumheat.Stiringarlic
andonion,andcookuntiltheonionhassoftenedandturned
translucent,about3minutes.
Stironionsintothelentilsandseasonwithcuminandcayenne.
Continuesimmeringuntilthelentilsaretender,about10minutes.
Carefullypureethesoupinastandingblender,orwithastick
blenderuntilsmooth.Stirincilantroandlemonjuicebeforeserving.
1453
HeartyHamburgerSoup
Ingredients
Directions
11/2poundsgroundbeef
1onion,minced
4carrots,minced
3celeryribs,thinlysliced
1/2cupbarley
1(28ounce)candicedtomatoes
2cupswater
3(10ounce)cansbeefbroth
1(10.75ounce)cancondensed
tomatosoup
1bayleaf
1tablespoonparsley
1teaspoonmincedgarlic
1/2teaspoondriedthyme
groundblackpepper,totaste
Heatalargesouppotovermedium-highheat,andcrumbleinthe
groundbeef.Cookandstiruntilthebeefisevenlybrownedandno
longerpink.Drain,anddiscardanyexcessgrease.
Stirintheonion,carrots,celery,andbarley.Pourindicedtomatoes,
water,broth,andtomatosoup.Seasonwithbayleaf,parsley,garlic,
thyme,andpepper.Bringtoaboil.Reduceheat,andcover;
simmerfor2hours,stirringfrequently.Removebayleafbefore
serving.
1454
RichandCreamyTomatoBasilSoup
Ingredients
Directions
4tomatoes-peeled,seededand
diced
4cupstomatojuice
14leavesfreshbasil
1cupheavywhippingcream
1/2cupbutter
saltandpeppertotaste
Placetomatoesandjuiceinastockpotovermediumheat.Simmer
for30minutes.Pureethetomatomixturealongwiththebasil
leaves,andreturnthepureetothestockpot.
Placethepotovermediumheat,andstirintheheavycreamand
butter.Seasonwithsaltandpepper.Heat,stirringuntilthebutteris
melted.Donotboil.
1455
SpicyChickenThaiNoodleSoup
Ingredients
Directions
5cupschickenbroth
1cupwhitewine
1cupwater
1onion,chopped
3greenonions,chopped
3clovesgarlic,chopped
4largecarrots,cutinto1inch
pieces
4largestalkscelery,cutinto1
inchpieces
1/2teaspoonsalt
1teaspoongroundblackpepper
1tablespooncurrypowder
1/2tablespoondriedsage
1/2tablespoonpoultryseasoning
1/2tablespoondriedoregano
1teaspoongroundcayenne
pepper
2tablespoonsvegetableoil
3skinless,bonelesschicken
breasthalves-cutinto1inch
cubes
1freshredchilepepper,seeded
andchopped
1/2(12ounce)packagedriedrice
noodles
Inaslowcookeronlowheat,combinechickenbroth,wine,water,
onion,greenonion,garlic,carrots,celery,salt,blackpepper,curry,
sage,poultryseasoning,oreganoandcayenne.
Inaskilletovermediumheat,cookchickeninoiluntilbrown.Stir
intoslowcooker.
Cooksoup8hoursonlowor5hoursonhigh.
Abouthalfwaythroughthecookingtime,stirintheredpepper.15
minutespriortoserving,stirinthenoodles.
1456
ColdCherrySoup
Ingredients
Directions
1(16ounce)canpittedsourred
piecherries
11/2teaspoonscornstarch
1/2cupcoldwater
1tablespoonwhitesugar
2tablespoonslemonjuice
1cupsourcream
Drainthecannedcherries;placeliquidinmediumsaucepanand
setcherriesaside.
Inasmallmixingbowlcombinecornstarchandcoldwater.Mixwell
andaddtosaucepan.Heattoboilingpointandboilfor5minutes,
stirringconstantly.
Addsugarandlemonjuice.Stirandremovefromheatandchill.
Whenthissyrupiscool,blendinthesourcreamandaddthe
drainedcherries.Chillwellandserveinchilledcups.
1457
BestCreamOfBroccoliSoup
Ingredients
Directions
2tablespoonsbutter
1onion,chopped
1stalkcelery,chopped
3cupschickenbroth
8cupsbroccoliflorets
3tablespoonsbutter
3tablespoonsall-purposeflour
2cupsmilk
groundblackpeppertotaste
Melt2tablespoonsbutterinmediumsizedstockpot,andsaute
onionandceleryuntiltender.Addbroccoliandbroth,coverand
simmerfor10minutes.
Pourthesoupintoablender,fillingthepitchernomorethan
halfwayfull.Holddownthelidoftheblenderwithafoldedkitchen
towel,andcarefullystarttheblender,usingafewquickpulsesto
getthesoupmovingbeforeleavingitontopuree.Pureeinbatches
untilsmoothandpourintoacleanpot.Alternately,youcanusea
stickblenderandpureethesouprightinthecookingpot.
Insmallsaucepan,overmedium-heatmelt3tablespoonsbutter,stir
inflourandaddmilk.Stiruntilthickandbubbly,andaddtosoup.
Seasonwithpepperandserve.
1458
OrangeandLentilSoup
Ingredients
Directions
2tablespoonsbutter
1onion,diced
2/3cupredlentils
1/2cuporangejuice
1stalkcelery,chopped
1/2carrot,shredded
1bayleaf
1/2teaspoondriedthyme
groundblackpeppertotaste
3cupschickenbroth,divided
Inapotovermediumheat,cookonionsinbutteruntilsoftened.Stir
inlentils,orangejuice,celery,carrot,bayleaf,thyme,pepperand
halfthechickenbrothandsimmer40minutes,untillentilsare
tender.
Pureeinablenderorfoodprocessor,orusinganimmersion
blender.Returntothepot,stirinremainingchickenbrothandheat
through.
1459
HungarianMushroomSoup
Ingredients
Directions
4tablespoonsunsaltedbutter
2cupschoppedonions
1poundfreshmushrooms,sliced
2teaspoonsdrieddillweed
1tablespoonpaprika
1tablespoonsoysauce
2cupschickenbroth
1cupmilk
3tablespoonsall-purposeflour
1teaspoonsalt
groundblackpeppertotaste
2teaspoonslemonjuice
1/4cupchoppedfreshparsley
1/2cupsourcream
Meltthebutterinalargepotovermediumheat.Sautetheonionsin
thebutterfor5minutes.Addthemushroomsandsautefor5more
minutes.Stirinthedill,paprika,soysauceandbroth.Reduceheat
tolow,cover,andsimmerfor15minutes.
Inaseparatesmallbowl,whiskthemilkandflourtogether.Pour
thisintothesoupandstirwelltoblend.Coverandsimmerfor15
moreminutes,stirringoccasionally.
Finally,stirinthesalt,groundblackpepper,lemonjuice,parsley
andsourcream.Mixtogetherandallowtoheatthroughoverlow
heat,about3to5minutes.Donotboil.Serveimmediately.
1460
PotatoSoupX
Ingredients
Directions
4potatoes-peeledandcubed
3stalkscelery,chopped
2teaspoonsdriedonionflakes
2quartswater
2cupsmilk
1/2cupunsaltedbutter
1cuppotatoflakes
saltandpeppertotaste
Inalargepotoverhighheat,combinethepotatoes,celeryand
onionwiththewaterandbringtoaboil.Reduceheattolowand
simmerfor20minutes.
Drainthewater,reserving2cupsofwaterinthepot.Addthemilk,
butterandpotatoflakes.Stiralltogetherwelluntilthickened,about
5minutes.Seasonwithsaltandpeppertotaste.
1461
PotatoSoupIII
Ingredients
Directions
12potatoes,peeledandchopped
1onion,chopped
1/2poundbacon,cutintosmall
pieces
21/2cupsmilk
1(15.25ounce)canwholekernel
corn(optional)
11/2cupsdrypotatoflakes
2cupsshreddedsharpCheddar
cheese
2tablespoonsbutter
saltandpeppertotaste
Ina3quartsaucepan,combinepotatoes,onion,bacon,and
enoughwatertocoveringredients.Placelidonpot,andcookuntil
potatoesaretender.Stiroccasionallytopreventsticking.
Stirinmilkandbutter.Stirininstantpotatoestothethicknessyou
desire.Addcheese,andstiruntilitmelts.Ifdesired,mixincorn.
Seasonwithsaltandpeppertotaste.Simmeroverlowheatfor10
to20minutes,andserve.
1462
CreamedAsparagusSoup
Ingredients
Directions
3tablespoonsbutter
1leek,sliced
1largeclovegarlic,minced
1poundfreshasparagusspears,
eachcutcrosswiseintothirds
1cupchickenbroth
1cupwater
1teaspoonsalt
1/2teaspoonpepper
1/2cupPHILADELPHIAChive&
OnionCreamCheeseSpread
1/4cupmilk
Meltbutterinmediumsaucepanonmediumheat.Addleeks;cook
5min.oruntiltender,stirringoccasionally.Stiringarlic;cookand
stir2min.Addasparagus,brothandwater;stir.Simmeron
medium-lowheat5min.oruntilasparagusiscrisp-tender.Season
withsaltandpepper.
Meanwhile,mixcreamcheesespreadandmilkuntilwellblended.
Addasparagusmixturetoblender,inbatches;blenduntilsmooth.
Spoonintosoupbowls.Addcreamcheesemixture;swirlgently
withspoon.
1463
ShankBeefSoup
Ingredients
Directions
3poundsbeefshank
2cupsdriedsplitpeas
2cupschoppedsweetpotato
2cupschoppedtaro(eddoes)
2cupsall-purposeflour
1/2cupcornmeal
1onion,chopped
1clovegarlic,minced
3stalkscelery,chopped,with
leaves
2teaspoonschoppedfreshthyme
2teaspoonswhitesugar
2tablespoonscidervinegar
saltandpeppertotaste
Inlargestockpotsoakpeasin2cupswaterfor1hour.Cookpeas
overmediumheat,continuallycheckingtoseeifmorewaterneeds
tobeadded.Whenpeasarehalfwaydone,(approximately40
minutes)addsweetpotatoesandeddoes.
Pressurecookbeefshankwithgarlicuntiltender.
Inaseparatemixingbowlcombineflour,cornmeal,andenough
watertoformaworkabledough.Kneadtoanon-sticky
consistency,addingmoreflourifdoughissticking.Rolldoughout
toa1/4ofaninchthicknessandcutinto1inchby1inchstrips.
Oncesplitpeasandpotatoesarecookedthroughaddcelery,onion,
shankanddumplings.Seasonwiththyme,sugar,vinegar,saltand
pepper.Letsimmeruntildumplingsarefloatingandthenserve.
1464
TastyReubenSoup
Ingredients
Directions
4(14.5ounce)canschickenbroth Inalargesaucepan,combinethefirstseveningredients;bringtoa
boil.Reduceheat;coverandsimmerfor15minutesoruntil
4cupsshreddedcabbage
cabbageandnoodlesaretender.Garnishwithcheese.
2cupsuncookedmediumegg
noodles
1poundfullycookedkielbasaor
Polishsausage,halvedandcut
into1-inchslices
1/2cupchoppedonion
1teaspooncarawayseeds
1/4teaspoongarlicpowder
1cupshreddedSwisscheese
1465
Carrot,Potato,andCabbageSoup
Ingredients
Directions
4largecarrots,thinlysliced
2largepotatoes,thinlysliced
1largeonion,thinlysliced
1/4mediumheadgreencabbage,
thinlysliced
2clovesgarlic,smashed
6cupschickenstock
1tablespoonoliveoil
1/4teaspoondriedthyme
1/4teaspoondriedbasil
1teaspoondriedparsley
1teaspoonsalt
groundblackpeppertotaste
Combinethecarrots,potatoes,onion,cabbage,garlic,chicken
stock,oliveoil,thyme,basil,parsley,salt,andpepperinastockpot
overmedium-highheat;bringtoasimmerandcookuntilthecarrots
aretender,about20minutes.Transfertoablenderinsmallbatches
andblenduntilsmooth.
1466
ItalianSausageandTortelliniSoup
Ingredients
Directions
1(19ounce)packageBob
EvansItalianSausage,cutinto
bite-sizedpieces
8ouncesdriedcheesetortellini
3(14ounce)cansreducedsodium
chickenbroth
1(10ounce)packagefrozengreen
beans
Inlargesaucepanovermediumheat,brownsausage.Addtortellini,
chickenbrothandgreenbeans.Bringtoaboil.Reduceheattolow,
andsimmer10to12minutesoruntilpastaistenderandsausageis
cookedthrough.
1467
HamandChickpeaSlowCookerSoup
Ingredients
Directions
1pounddrygarbanzobeans
1meatyhambone
10newpotatoes,halved
5carrots,chopped
1/2cupfrozencorn
groundblackpeppertotaste
Placethegarbanzobeansintoalargecontainerandcoverwith
severalinchesofcoolwater;letstand8hourstoovernight.
Thenextday,rinsethesoakedbeansandplacethemintoaslow
cooker;placethehamboneinthecooker,andpourinenough
watertocoverthebeansandhambonebyseveralinches.Setthe
cookertoLow,andcookfor8hours.
Skimanyfoamfromthetopofthesoup,andremovethehambone.
Stripasmuchmeataspossiblefromthehambone,andreturnthe
meattotheslowcooker;discardthebone.Stirinpotatoes,carrots,
frozencorn,andblackpeppertotaste.SetthecookeronLow,and
cookfor1hour;thenturntheheatuptoHighandcook1morehour
(10hourstotalcookingtime).
1468
TofuandNoodleCoconut-CurrySoup
Ingredients
Directions
1tablespoonoliveoil
1onion,finelychopped
2clovesgarlic,minced
1/4cupwater
2carrots,chopped
1/2zucchini,chopped
11/2tablespoonsground
coriander
11/2tablespoonsgroundcumin
21/2teaspoonsgroundturmeric
21/2teaspoonsgroundginger
1tablespooncurrypowder
1(16ounce)packageextra-firm
tofu,drainedandcubed
1quartvegetablebroth
1/2(16ounce)packageuncooked
wholewheatspaghetti
1(5ounce)cannonfatevaporated
milk
2tablespoonscoconutextract
saltandpeppertotaste
Heattheoilinaskilletovermediumheat,andsautetheonionand
garlicuntiltender.Stirinwater,carrots,andzucchini.Seasonwith
coriander,cumin,turmeric,ginger,andcurrypowder.Mixintofu,
andcontinuecooking10minutes,untilvegetablesaretenderand
tofuisheatedthrough.
Bringthebrothtoboilinalargepot,andcookthenoodlesabout3
minutes.Stirtofuandvegetablesintothepot.Mixinevaporated
milkandcoconutextract.Seasonwithsaltandpepper.Continue
cookinguntilnoodlesaresoft.
1469
PastiniSoup
Ingredients
Directions
1(8ounce)packagedrypastini
3cupsvealstock
1grilledportobellomushroom
cap,sliced
1tablespoontomatopaste
1tablespoonredwine
saltandpeppertotaste
Inalargepot,combinepasta,stock,mushroom,tomatopaste,
wineandsaltandpeppertotaste.Cookovermedium-highheatfor
8to10minutes,oruntilpastaisaldente.
1470
GarbageSoup
Ingredients
Directions
1poundleangroundbeef
6potatoes,diced
1(14.5ounce)candicedtomatoes
1onion,chopped
1cupchoppedcelery
1(10.5ounce)canbeefbroth
2cupsmixedvegetables
saltandpeppertotaste
1/8tablespoondriedrosemary
1/8tablespoondriedthyme
1/4tablespoondriedbasil
1/2poundbacon-cookedand
crumbled
Inalargestockpotplacebeef,potatoes,tomatoes,onion,celery,
brothandvegetables.Addenoughwatertocoveringredients,
coverpotandcookovermediumheatfor1houroruntilvegetables
aresoftandbeefiscookedthrough.
Seasontotastewithsaltandpepper,rosemary,thymeandbasil.
Addbaconbits,stirandserve.
1471
SwissPotatoSoup
Ingredients
Directions
2tablespoonsmargarine
1/4cupchoppedonion
2cupsdicedpotatoes
1cupboilingwater
1teaspoonsalt
1pinchdriedmarjoram
3cubeschickenbouillon
2tablespoonsall-purposeflour
3cupsmilk
1tablespoonchoppedfresh
parsley
1cupshreddedsharpCheddar
cheese
Meltbutterormargarineinalargesaucepan.Addchoppedonion,
andcookovermediumheatuntiltender.
Addpotatoes,water,salt,marjoram,andbouilloncubes.Cover.
Simmerfor10minutes,oruntilpotatoesaretender.
Blendflourwithalittlemilkuntilsmooth.Graduallystirintopotato
mixturewithremainingmilk.Cookovermediumheat,stirring
constantly,untilthickenedandmixturecomestoaboil.Stirin
parsley.Ladleintobowls,andtopwithshreddedcheese.
1472
CreamofBroccoliSoupV
Ingredients
Directions
1headfreshbroccoli
3tablespoonsbutter
3tablespoonsmincedonion
1stalkcelerywithleaves,
chopped
3tablespoonsall-purposeflour
1cupmilk
1cupheavycream
2cubeschickenbouillon
1teaspoonWorcestershiresauce
2pinchespaprika
1teaspoonsalt
1cupshreddedmozzarella
cheese
Placebroccoliinamediumsaucepanwithwatertocover,bringtoa
boil,thenreduceheatandsimmeruntiltender,15minutes.
Removebroccoliandreservecookingwater.
Inthesamepan,meltbutterovermediumheat.Cookonionsand
celeryinbutteruntiltender,10to15minutes.Stirinflour,milkand
cream.Dissolvebouillonin2cupsreservedbroccoliwater.Stir
intosoup.SeasonwithWorcestershire,paprikaandsalt.Stirin
cheeseandcook10minutesmore.
1473
PrawnsinPeanutSoup
Ingredients
Directions
2cupswater
salttotaste
21/4poundspeeledand
deveinedprawns
1/2poundfreshgreenbeans,
trimmed
1largeeggplant,diced
1/2poundbokchoy,chopped
2tablespoonsoliveoil
1onion,chopped
2clovesgarlic,minced
1teaspoonachiotepowder
3tablespoonssmoothpeanut
butter
Bringthewaterandsalttoaboilinalargepot.Addtheprawnsto
thewaterandreturntoaboil;cookataboilfor5minutes.Remove
theprawnswithastrainerandsetaside.
Cookthebeans,eggplant,andbokchoyinthewateruntilslightly
tender,about3minutes.Drainandreservetheliquid.Setthe
vegetablesaside.
Heattheoliveoilinalargeskilletovermediumheat;cookandstir
theonionandgarlicinthehotoiluntilfragrant,about5minutes.
Sprinkletheachiotepowderoverthemixture;stiruntilyouproduce
anevenorange-redcolor.Addthepeanutbutterandcontinue
stirringuntilthepeanutbutterhasmeltedevenlyintothemixture.
Stirthereservedwaterintothemixtureandbringtoaboil;cookata
boilfor3minutesbeforestirringintheprawnsandvegetables.
Continueboilingtogether2minutesmorebeforeserving.
1474
Jambo(DutchAntillesOkraSoup)
Ingredients
Directions
6ouncessaltbeef,fatremoved
anddiced
12cupswater
Saltandpeppertotaste
3cupsfreshokra,cutinto1/2
inchslices
1cupmediumshrimp,peeledand
deveined
8ouncescodfillets,cubed
1/4cupchoppedfreshbasil
1tablespoonlemonjuice,totaste
Soakdicedbeefinamplecoolwaterovernighttoremovethesalt.
Drain,rinse,andsetaside.
Bring12cupsofwatertoaboiloverhighheat.Addsaltandpepper
totaste,thenaddokra.Reduceheattomedium,andsimmerfor20
minutes.Stirinbeef,shrimp,andcod;simmerfro10minutesmore.
Seasonwithchoppedbasilandlemonjuicebeforeserving.
1475
Daddy'sSloppySoup
Ingredients
Directions
1tablespoonbutter
1smallonion,diced
3poundschickendrumsticks
1/4cupuncookedbarley
1/4cupuncookedelbow
macaroni
1(20ounce)packagefrozen
cauliflowerandbroccoli
1(10ounce)packagefrozencorn
2(28ounce)canswholepeeled
tomatoes
2(28ounce)canstomatosauce
Meltthebutterinalargepotovermediumheat.Stirintheonion,
andcookuntilbrowned.Placethechickeninthepot,andcover
withwater.Bringtoaboil,andcook45minutes,untilthechickenis
cookedandmeatiseasilyremovedfromthebone.
Removethechickenlegsfromthestock,anddebone.Skimstock,
andreturnmeattothepot.
Mixthebarleyandmacaroniintothepot.Stirinthecauliflowerand
broccoli,corn,tomatoes,andtomatosauce.Continuetocook,
stirringoccasionally,30minutes,oruntilbarleyisdone.
1476
SlowCookerVegetableBeefSoup
Ingredients
Directions
1poundgroundbeef
2clovesgarlic,minced
1smallonion,diced
1greenbellpepper,diced
3stalkscelery,diced
1(29ounce)canItalian-style
stewedtomatoes,drained
1(15ounce)canmixed
vegetables,drained
2quartsbeefbroth
3tablespoonssoysauce
2tablespoonsWorcestershire
sauce
3/4teaspoonpaprika
saltandpeppertotaste
6ouncesdryfusillipasta
Placethebeefinaskilletovermediumheat.Mixingarlic,onion,
andgreenbellpepper.Cookandstiruntilbeefisevenlybrownand
vegetablesaretender.Draingrease,andtransfertoaslowcooker.
Mixcelery,Italian-stylestewedtomatoes,andmixedvegetables
intotheslowcooker.Pourinbeefbroth,soysauce,and
Worcestershiresauce.Seasonwithpaprika,salt,andpepper.
Cover,andcook7hoursonHigh.Mixpastaintotheslowcooker
duringthelast15minutesofcooktime.
1477
BroccoliSpaghettiSoup
Ingredients
Directions
1headbroccoli,chopped
1pinchsalt
1(8ounce)packagespaghettini
1/4cupoliveoil
freshlygroundblackpepperto
taste
Bringalargepotofwatertoaboil.Stirinbroccoliandsaltandcook
untiljusttender.Breakupspaghettiniandstirintothepot.Cook8
to10minutesmore,untilpastaisaldente.Serveinbowlstopped
withatablespoonofoliveandsomefreshlygroundpepper.
1478
UkrainianSweetandSourCabbageSoup
Ingredients
Directions
2tablespoonsbutter
1onion,thinlysliced
1GrannySmithapples-peeled,
coredandsliced
3cupsshreddedredcabbage
4cupsbeefstock
1/2cupcidervinegar
1/4cuppackedbrownsugar
1/2teaspoonsalt
1/4teaspoongroundblack
pepper
1/4teaspoonceleryseed
1/3cupraisins
1/4cupapplebutter
Inalargesaucepan,sautetheappleandonioninthebutteruntil
tender.Stirinthecabbageandsautefor5moreminutes.
Pourinstockandvinegar;bringtoaboil.Reduceheatandstirin
sugar,salt,pepper,celeryseed,andraisins.Simmer,uncovered,for
anhour.Stirinapplebutter.
1479
PotatoSoupItalianStyle
Ingredients
Directions
3tablespoonsoliveoil
1largeonion,chopped
5cupswater
4potatoes,peeledandquartered
saltandpeppertotaste
4eggs
Heatoilinalargepotovermediumheat.Sauteonionsuntil
translucent.Totheonionsaddwater,potatoes,saltandpepper.
Bringtoaboil;reduceheattolowandsimmerfor20minutes,or
untilpotatoesaretenderbutstillfirm.
Removefromheatandgentlycrackeggsintosoup;becarefulnot
tobreakeggs.Placeonlowheatuntilwhitesofeggsarecooked.
Coolslightlybeforeserving.
1480
ChickenTortillaSoupIII
Ingredients
Directions
3clovesgarlic,minced
1onion,chopped
3tablespoonsmargarine
2tablespoonsall-purposeflour
3(14ounce)canschickenbroth
4cupshalf-and-half
1(10.75ounce)cancondensed
creamofchickensoup
1cupfreshsalsa
1(15ounce)cancreamedcorn
6boneless,chickenbreasthalves
-cooked,skinned
2teaspoonsgroundcumin
1(1.27ounce)packetdryfajita
seasoning
3tablespoonschoppedfresh
cilantro
16ouncestortillachips
8ouncesshreddedMonterey
Jackcheese
Inalargepotovermediumheat,sautethegarlicandonioninthe
butterormargarinefor5minutes.Addflourandstirwell,cooking
for1minutemore.Addthebrothandhalf-and-half.Bringtoaboil
andreduceheattolow.
Addthesoup,salsa,corn,chicken,cumin,fajitaseasoningand2
tablespoonscilantro.Stirandcontinuetoheatfor15minutes.
Crumbletortillachipsintoindividualbowls,add1/2ounceshredded
cheesetoeachbowlandladleinsoup.Topeachbowlwithmore
crumbledchips,remaining1/2ouncecheeseandremaining1
tablespooncilantro,andserve.
1481
HotandSourShrimpSoup
Ingredients
Directions
4ouncesthineggnoodles
1tablespoonvegetableoil
1/2cupslicedfreshmushrooms
2clovesgarlic,chopped
1largetomato,cutintowedges
1cupfreshpineapplechunks
1stalkcelery,sliced
2tablespoonswhitesugar
3cupschickenbroth
3cupswater
3tablespoonsfreshlimejuice
2tablespoonssoysauce
1poundlargeshrimp,peeledand
deveined
1/8teaspooncrushedredpepper
1/2cupbeansprouts
1greenonion,thinlysliced
Bringalargepotoflightlysaltedwatertoaboil.Addpastaand
cookfor8to10minutesoruntilaldente;drain.
Meanwhile,inalargesaucepan,heatoilovermediumheat.Cook
mushroomsandgarlicinoiluntilsoft(donotbrown).Stirintomato,
pineapple,celeryandsugarandcookuntiltomatoesbeginto
soften.Stirinchickenbrothandwater;bringtoaboil.Reduce
heatandstirinlimejuiceandsoysauce;simmer5minutes.Stirin
shrimpandredpepperandsimmer3minutesmore,untilshrimpare
pink.Stirinbeansprouts,onionandreservednoodles.Heat
throughandserve.
1482
VegetableSoup-IrishStyle
Ingredients
Directions
3carrots,chopped
3largepotatoes-peeledand
cubed
1parsnip,peeledanddiced
1turnip,peeledanddiced
1leek,sliced
1/2onion,chopped
1/4cupdrypotatoflakes
(optional)
saltandpeppertotaste
1cupwater,orasneeded
Placethecarrots,potatoes,parsnip,turnip,leekandonionintoa
largesaucepan.Fillwithenoughwatertocover.Bringtoaboiland
cookuntilthevegetablesaretender.Drainoffwaterandpuree
vegetablesinablenderorusingastickblender.
Returnthepureetothesaucepanandstirinwatertoreachyour
desiredthickness.Heattoasimmerandseasonwithsaltand
pepper.Serveandenjoy.
1483
SavoryMushroomSoup
Ingredients
Directions
1/4redonion,minced
11/2tablespoonsbutter
1(10.75ounce)cancondensed
creamofmushroomsoup
1cupmilk
1/2cupfrozengreenpeas
3tablespoonssourcream
Insmallsaucepansauteonioninbutter.Addsoup,milk,andpeas.
Heatonmedium-lowuntilpeasaresoft.Addsourcream.Stir.
Whenhot,serve.Addsourcreamtothicknessdesired.
1484
PosoleSoup
Ingredients
Directions
2poundsporkloin
2teaspoonssalt
watertocover
4cupshominy
2tablespoonschilipowder
1/2cupshreddedcabbagefor
garnish
1smallheadcabbage,shredded
1tablespoononion
1lime,cutintowedges
Inalargepotoverhighheat,combinethepork,saltandwaterto
cover.Bringtoaboilandreduceheattomediumlow.Allowto
simmerfortwohours,skimmingfoamasnecessary.
Removefromheatandtakethebonesoutofthestock.Cooland
de-fatthestock.Removeporkfrombonesandreturnmeatto
stock.Addthehominyandchilipowderandsimmeroverlowheat
for30to45minutes.
Servebyplacingsoupinbowls.Eachdinerthenaddstheirown
cabbage,radishes,onionandlimejuicetotaste.Eatbydipping
spoondeepdowntobottomofbowl,liftingtobringupthemeat,
hominy,soupandlayeredvegetables.
1485
WhiteBeanSoup
Ingredients
Directions
1tablespoonoliveoil
2clovesgarlic,crushed
1yellowonion,chopped
1largecarrot,chopped
1(10ounce)cangoldencorn,
drained
saltandpeppertotaste
5cupschickenbroth
1(15.5ounce)canwhitebeans
1cupdicedfreshtomatoes
1teaspoondriedthyme
1teaspoondriedsummersavory
1teaspoondriedparsley
Heatoilinalargestockpotovermedium-highheat.Sautegarlic
andonionuntiltender,approximately5minutes.Stirincarrotand
corn,seasonwithsaltandpepper,andcookanother2to3
minutes.Pourinchickenbroth,beans,tomatoes,thyme,savory,
andparsley,andbringtoalowboil.Reducetoasimmer,cover,
andcookapproximatelyonehour.
Separatesoupinto2equalportions,andallowtocooltoroom
temperature.Oncecooled,pureehalfofthebatchinablenderor
foodprocessoruntilsmooth.Returnbothbatchestothestockpot,
andheatuntilwarmedthrough.Adjustseasoningwithsaltand
pepperasneeded.Servehot.
1486
CalicoBeanSoup
Ingredients
Directions
BEANSOUPMIX
1/3cupyellowsplitpeas
1/3cupgreensplitpeas
1/3cupdriedlimabeans
1/3cupdriedpintobeans
1/3cupdrykidneybeans
1/3cupdrygreatNorthernbeans
1/4cupdriedmincedonion
2teaspoonschickenbouillon
granules
1/4teaspoongroundcumin
1/4teaspoongarlicpowder
OTHERSOUPINGREDIENTS
8cupswater
2carrots,chopped
2stalkscelery,chopped
2poundssmokedhamhocks
TomakeBeanSoupMix:Combineyellowsplitpeas,greensplit
peas,limas,pintobeans,kidneybeans,greatNorthernbeans,
onion,bouillongranules,cuminandgarlicpowder.Storeinan
airtightcontaineruntilreadytouse.
Tomakesoup:BringBeanSoupMixandwatertoarollingboilina
largepot.Cover,removefromheat,andletsit1hour.
Returnpottoheat,stirincarrotsandcelery.Stirinhamhocks,
bringtoaboil.Cover,reduceheatandsimmer2hours,untilbeans
aretender,skimmingfatasnecessary.
Removehamhocksfromsoup.Removemeatfrombone,chopand
returntosoup.Heatthroughandserve.
1487
BokChoyBeefSoup
Ingredients
Directions
1tablespoonoliveoil
1clovegarlic,minced
1/2onion,chopped
1poundbeefsirlointips
1teaspoonsalt
1teaspoongroundblackpepper
1(10.5ounce)canchickenbroth
21/2cupswater
2tablespoonslimejuice
1jalapenopepper,chopped
1headbokchoy,chopped
2tablespoonschile-garlicsauce
(suchasSriracha),ortotaste
Heattheoliveoilinalargepotovermediumheat.Stirinthegarlic
andonion;cookandstiruntiltheonionhassoftenedandturned
translucent,about5minutes.Stirinthebeef,andcontinuecooking
untilthebeefisevenlybrowned.Seasonwithsaltandpepper.Add
thechickenbroth,water,limejuice,andjalapeno.Increaseheatto
medium-high,andbringtoaboil.Stirinbokchoy,andsimmeruntil
tender,about5minutes.Mixinchile-garlicsauce.
1488
BrieSoup
Ingredients
Directions
6cupschickenstock
1/4cupbutter
8tablespoonsall-purposeflour
12ouncesBriecheese
3/8cupwhitewine
2ouncesjuliennedcarrots
1/4cupchoppedcelery
2ouncesfreshmushrooms,sliced
1/4cupheavywhippingcream
saltandpeppertotaste
Meltbutterinsaucepanoverlowheat.Addflourandmixwell,
cookinguntilitjuststartstoturngolden.
Addstockandwhipvigorously,bringtoboilandreducetosimmer.
Skimthebutterandflourandotherimpuritiesthatrisetothetop
andcontinuetosimmeruntilthevelouteisreducedto2/3its
originalquantityandthesauceistheconsistencyofheavycream.
Strainthroughfinesieve.
Returnveloutetosaucepanoverlowheatandaddbriecheese,
cookslowly,stirringoccasionally,untilthecheesehasmelted.Add
wineandvegetablesandsimmerlightlyuntilthevegetablesareal
dente.Heatheavycreamoverlowheatandaddtosoup.Season
souptotastewithsaltandpepper.Garnishwithfreshchivesor
scallion.
1489
LemonArtichokeSoup
Ingredients
Directions
1/4cupbutter
1/2cupmincedonion
1/2cupmincedcelery
1/2cupmincedcarrots
1clovegarlic,minced
3cupschickenbroth
2cupschoppedartichokehearts
1teaspoonsalt
1teaspoongroundblackpepper
1lemon,halved
3cupshalfandhalf
Meltthebutterinasaucepanovermediumheat.Addtheonion,
celery,carrot,andgarlic;cookuntiltheonionandgarlicare
translucent.Stirinthechickenbroth,artichokehearts,salt,and
pepperandsimmer10minutes.Transfermixturetoablenderand
pureeuntilsmooth;returnthemixturetothesaucepan.Squeeze
onelemonhalfintothepan.Placetheotherlemonhalfintothe
saucepan.Bringtoaboil.Reduceheattolowandsimmeranother
10minutes.Removethelemonhalffromthepanandpourinthe
halfandhalf;stir.Continuetosimmeruntilthoroughlyheated,about
10minutes.
1490
Dad'sSouperBrunch
Ingredients
Directions
1(10.75ounce)cancondensed
creamofchickensoup
1(10.75ounce)canmilk
8stripsCanadian-stylebacon
8eggs
4Englishmuffins,splitand
toasted
SplitEnglishmuffinsinhalfandtoast;setaside.Inasmall
saucepan,heatsoupandmilkoverlowheat.
PlaceCanadianbaconinalarge,deepskillet.Cookovermedium
highheatuntilevenlybrown.Setasideandkeepwarm.Addeggsto
skilletandcookasdesired.
PlaceEnglishmuffinhalvesonservingplates.TopwithCanadian
baconandtheneggs.Spoonwarmsoupovereggs.
1491
ChickenSoupTeteStyle
Ingredients
Directions
1(2to3pound)wholechicken
3stalkscelery,withleaves
4carrots
2onions
5clovesgarlic
10wholecloves
3cinnamonsticks
2tablespoonschoppedfresh
cilantro
10wholeblackpeppercorns
1bayleaf(optional)
2cupswhiterice
saltandpeppertotaste
Placechicken,celery,carrots,onions,garlic,cloves,cinnamon,
cilantro,peppercorns,andbayleaveinalargestockpotandfillwith
coldwater,(itisnotnecessarytopeelthegarlicoronion,justwash
theoutside.)Usinglowheatcookfor4hoursafterboilingbeginsor
untilwaterlineisaninchortwofromthetop.
Usingacolanderdrainbrothintoanotherpot.Reservechicken
meatanddiscardtherest.
Inabowlputriceand1cupofwatertosoak.Whileitissoaking
skimfatoffthetopofbrothandremoveusablemeatfromchicken.
Addricetochickenbrothandsaltandpeppertotaste.Boilatleast
20minutesandthenaddshreddedchicken.Removefromheatand
letsituntilsoupthickens.
Oncesouphasreacheddesiredthicknessheatthroughandserve.
1492
HeartyChickenTortillaSoup
Ingredients
Directions
Vegetablecookingspray
1poundskinless,boneless
chickenbreast,cutinto1-inch
pieces
31/2cupsSwansonChicken
BrothorNaturalGoodnessor
CertifiedOrganicChickenBroth
1teaspoongroundcumin
1/2cupuncookedregularlonggrainwhiterice
1(11ounce)canwholekernel
cornwithredandgreenbell
peppers,drained
1cupPaceThick&Chunky
Salsa
1tablespoonchoppedfresh
cilantroleaves
2tablespoonsfreshlimejuice
CrispTortillaStrips
4corntortillas
Cookingspray
Spraya6-quartsaucepotwithcookingspray.Heatovermediumhighheatfor1minute.Addthechickentothesaucepot.Cookuntil
it'sbrowned,stirringoften.
Stirinthebroth,cuminandrice.Heattoaboil.Reducetheheatto
low.Coverandcookfor20minutes.
Stirinthecorn,salsa,cilantroandlimejuice.Cookuntilthericeis
tender.TopeachservingofsoupwithCrispTortillaStrips.
CrispTortillaStrips:Heattheovento425degreesF.Cut4corn
tortillasintothinstripsandplacethemonabakingsheet.Spray
withcookingspray.Bakefor10minutesoruntilgolden.
1493
ChilledCantaloupeSoup
Ingredients
Directions
1cantaloupe-peeled,seeded
andcubed
2cupsorangejuice
1tablespoonfreshlimejuice
1/4teaspoongroundcinnamon
Peel,seed,andcubethecantaloupe.
Placecantaloupeand1/2cuporangejuiceinablenderorfood
processor;cover,andprocessuntilsmooth.Transfertolargebowl.
Stirinlimejuice,cinnamon,andremainingorangejuice.Cover,and
refrigerateforatleastonehour.Garnishwithmintifdesired.
1494
Bachelor'sCreamyPumpkinSoup
Ingredients
Directions
1(10.75ounce)cancondensed
creamofpotatosoup
11/4cupswater
1(15ounce)canpumpkinpuree
2tablespoonsbutter
1cupcream
1teaspoonsalt,ortotaste
1/4teaspoongroundblack
pepper,ortotaste
1/2teaspoongarlicpowder,orto
taste
1/2teaspoonginger
1pinchpaprika,forgarnish
1cupseasonedcroutons
(optional)
Inasaucepanovermediumheat,combinethecreamofpotato
soup,water,pumpkin,butter,andcream.Seasonwithsalt,pepper,
garlicpowder,andginger.Stiruntilblended,andbringtoasimmer.
Reduceheattolow,andsimmerfor15minutes.
Removefromheat,andpourintoatureen.Sprinklethetopwith
paprika,andtopwithseasonedcroutons.
1495
SausageandSpinachSoup
Ingredients
Directions
vegetablecookingspray
1/2poundsweetItalianpork
sausage,cutinto3/4-inchpieces
4cupsSwansonNatural
GoodnessChickenBroth
1/2teaspoondriedoregano
leaves,crushed
1mediumonion,chopped
1mediumcarrot,sliced
2cupscoarselychoppedfresh
spinachleaves
Spraysaucepotwithcookingsprayandheatovermedium-high
heat1minute.Addsausageandcookuntilbrowned,stirringoften.
Pourofffat.
Addbroth,oregano,onionandcarrot.Heattoaboil.Coverand
cookoverlowheat10minutesoruntilvegetablesaretender.
Stirinspinachandcook1minute.
1496
CreamofBroccoliSoupIII
Ingredients
Directions
1onion,chopped
1carrot,diced
1clovegarlic,chopped
3cupschickenbroth
1stalkcelery,diced
3cupschoppedbroccoli
2cupsmilk
1teaspoonsalt
1pinchgroundblackpepper
Inalargestockpot,combineonion,chickenbroth,carrots,celery
andgarlic.Bringtoaboil.
Addbroccoli,coverandcookfor5to10minutesoruntiltender.
Transfersouptoablenderorfoodprocessorandpuree.Returnto
stockpot,addmilk,saltandpepper,andheatthroughovermedium
heat.
1497
ChickpeaandTomatoSoup
Ingredients
Directions
1tablespoonoliveoil
1clovegarlic,minced
1(14.5ounce)candicedtomatoes
1(15ounce)cangarbanzobeans,
drainedandrinsed
4cupswater
1cubechickenbouillon,crumbled
1tablespoonchoppedfresh
rosemary
saltandpeppertotaste
Inalargesaucepanovermediumheat,cookgarlicinoil1minute.
Stirintomatoesandcook2minutes.Stiringarbanzobeans,water,
bouilloncube,rosemary,saltandpepper.Simmer,covered,10
minutes.
1498
GuadalajaraSoup
Ingredients
Directions
11/4cupsdriedpintobeans
4poundsporkspareribs
1/4cupvegetableoil
1cupchoppedonion
2clovesgarlic,minced
2(14ounce)cansbeefbroth
4cupswater
2teaspoonschilipowder
1teaspoondriedoregano
1teaspoongroundcumin
1/2teaspoonsalt
1/4teaspoongroundblack
pepper
1/4cupchoppedfreshcilantro
Sortandwashthebeans.Inalargesaucepanovermediumheat,
addthebeansandenoughwatertobe2inchesabovebeans.Bring
toaboilfor2minutesandremovefromheat.Cover,allowtosoak
for1houranddrain.
InalargeDutchovenovermediumhighheat,sautetheribsinoil
untilbrowned.RemoveribsfromDutchovenandsetaside.Addthe
onionandgarlicandsautefor5minutes,oruntiltender.Addthe
beans,ribs,broth,water,chilipowder,oregano,cumin,salt,ground
blackpepperandfreshcilantro.Coverandsimmer11/2hours,or
untilmeatistender.
Removetheribs,allowtocoolandremovemeatfromthebones.
Returnmeattobroth.Chillthebrothuntilthefatrisestothesurface
andremovethefat.Bringbacktoaboilandreduceheattolow.
Coverandsimmerfor30minutes.
1499
RoastedSquashSoup
Ingredients
Directions
11/2poundsbutternutsquash,
halvedandseeded
1acornsquash,halvedand
seeded
1/2smallspaghettisquash,
halvedandseeded
3tablespoonsbutter
1largeonion,chopped
3clovesgarlic,minced
1tablespoonmincedfreshginger
root
1teaspooncurrypowder
2tartgreenapples-peeled,
coredandchopped
2/3cupsherry
5cupsvegetablebroth
saltandpeppertotaste
1pinchcayennepepper,orto
taste
Preheatovento400degreesF(200degreesC).
Placethesquash,cutsidedown,onbakingsheetsandroastfor45
minutes,oruntilfleshissoft.Scoopoutthefleshintoalargebowl.
Inamediumsaucepanovermediumheat,meltthebutter.Saute
theonion,stirringfrequently,for5minutesoruntiltender.Stirinthe
garlic,gingerandcurrypowderandcook1minute.Addtheapples
andsherryandsimmerfor10minutes,oruntilapplessoften.
Pureebatchesofthesquashfleshandbrothinafoodprocessoror
blender.Transferthesquashpureetoalargesaucepan.Pureethe
apple/sherrymixtureandstirintopureedsquash.
Heatovermediumheatandseasonwithsalt,pepperandcayenne,
totaste.
1500
VeggieSoupwithBasilSauce
Ingredients
Directions
1/2cupcubedpotatoes
1/2cupchoppedonion
1/2cupchoppedcarrot
1(15ounce)cankidneybeans
6tablespoonssoysauce
1bayleaves
6cupswater
1cupfreshgreenbeans,cutinto
2inchpieces
3/4cupfreshcornkernels
1/4cupcoarselychoppedfresh
basil
1/3cuptomatopuree
3clovesgarlic,minced
1/3cupoliveoil
1/3cupgratedParmesancheese
saltandpeppertotaste
Inalargepotoverhighheat,combinethepotatoes,onion,carrot,
beans,tamariORsoysauce,bayleafandwater.Bringtoaboiland
reduceheattolow.Simmerfor20minutes,oruntilvegetablesare
tender.(Note:Addwaterasnecessarytocovervegetables.)
Whenthesoupisdone,addthebeansandcornandsimmerforan
additional5minutes.Tomakesauce,inablenderorfood
processor,combinethebasil,pureedtomatoes,garlic,oil,
Parmesancheeseandsaltandpeppertotaste.Blenduntilsmooth,
stirthissauceintothesoupandserve.
1501
HamandLimaBeanSoup
Ingredients
Directions
1/2pounddriedbabylimabeans
2cupschoppedonions
2garliccloves,minced
2(14.5ounce)cansreduced
sodiumchickenbroth
11/2cupscubedfullycooked
leanham
1cupslicedfreshcarrots
1/2cupwater
1jalapenopepper,seededand
chopped
2tablespoonsmincedfresh
parsley
1/2teaspoonpepper
PlacelimabeansinaDutchovenorsoupkettle;addwatertocover
by2in.Bringtoaboil;boilfor2minutes.Removefromtheheat;
coverandletstandfor1hour.Drainandrinsebeans,discardliquid.
InaDutchovencoatedwithnonstickcookingspray,cookonions
andgarlicuntiltender.Stirinthebroth,ham,carrots,water,
jalapeno,parsley,pepperandlimabeans.Bringtoaboil.Reduce
heat;coverandsimmerfor50minutesoruntilbeansaretender.
1502
SouthwesternChickenBarleySoup
Ingredients
Directions
1mediumonion,chopped
1garlicclove,minced
1tablespoonoliveorvegetableoil
3cupswater
1(15.25ounce)canwholekernel
corn,drained
1(15ounce)canblackbeans,
rinsedanddrained
1(15ounce)cantomatosauce
1(14.5ounce)candiced
tomatoes,undrained
1(14.5ounce)canchickenbroth
1/2cupmediumpearlbarley
1(4ounce)canchoppedgreen
chilies,drained
1tablespoonchilipowder
1/2teaspoongroundcumin
3cupscubedcookedchicken
InaDutchovenorsoupkettle,sauteonionandgarlicinoiluntil
tender.Addthenext10ingredients.Bringtoaboil.Reduceheat;
coverandsimmerafter45minutes.
Stirinthechicken;cook15minuteslongeroruntilchickenisheated
throughandbarleyistender.
1503
SweetPotatoandAppleSoup
Ingredients
Directions
2(1pound)sweetpotatoes,
quartered
1largetartapple,peeledand
cored
2tablespoonsoliveoil
1onion,chopped
2stalkscelery,chopped
1largecarrot,chopped
1bayleaf
5cupschickenbroth
1cupcream
1(5ounce)lemon,zestedand
juiced
saltandpeppertotaste
1cupcrumbledgoatcheeseor
fetacheese
Preheattheovento400degreesF(200degreesC).Placethesweet
potatoesandappleonagreasedbakingsheet,androastforabout
40minutesinthepreheatedoven,oruntiltender.Cool,andpeel
sweetpotatoes.
Heatoliveoilinasouppotovermediumheat.Addtheonion,
celery,bayleaf,andcarrot;sauteuntiltender.Removethebayleaf,
anddiscard.Pourinthechickenbroth,andaddthesweetpotato
andapple.Pureeinbatchesusingaregularblender,orifpossible
useanimmersibleblendertopureewhileinthepot.
Returntothesouppot,andstirinthecream,lemonzest,andlemon
juice.Tasteandseasonwithsaltandpepperasneeded.Heat
through,butdonotboil.Ladleintoservingbowls,andgarnishwith
crumbledcheese.
1504
WhiteBeanFennelSoup
Ingredients
Directions
1largeonion,chopped
1smallfennelbulb,thinlysliced
1tablespoonoliveoil
5cupsreducedsodiumchicken
brothorvegetablebroth
1(15ounce)canwhitekidneyor
cannelinibeans,rinsedand
drained
1(14.5ounce)candiced
tomatoes,undrained
1teaspoondriedthyme
1/4teaspoonpepper
1bayleaf
3cupsshreddedfreshspinach
Inalargesaucepan,sauteonionandfennelinoiluntiltender.Add
thebroth,beans,tomatoes,thyme,pepperandbayleaf;bringtoa
boil.Reduceheat;coverandsimmerfor30minutesoruntilfennelis
tender.Discardbayleaf.Addspinach;cook3-4minuteslongeror
untilspinachiswilted.
1505
Chicken,RiceandVegetableSoup
Ingredients
Directions
5cupswater
1(14.5ounce)canchickenbroth
1skinless,bonelesschicken
breasthalves-cutintocubes
3carrots,chopped
1onion,chopped
3stalkscelery,chopped
2cubeschickenbouillon
1/3cupuncookedwhiterice
saltandpeppertotaste
Inalargesaucepanoverhighheat,combine4cupswaterandthe
chickenbrothandbringtoaboil.Addthechicken,carrots,onion,
celeryandbouillonandreduceheattolow.Coverandsimmerfor
about15minutesoruntilthevegetablesaresoft.
Addmorewaterasnecessary.Addthericeandallowtosimmerfor
another15minutes,oruntilthericeistender.Addsaltandpepper
totaste.
1506
ThaiRedCurryTofuSoup
Ingredients
Directions
1(14ounce)cancoconutmilk
2cupsvegetablebroth
1(1inch)piecegalangal
2stalkslemongrass,bruisedand
chopped
5kaffirlimeleaves,torn
1/2teaspoonThairedcurrypaste
1(12ounce)packageextrafirm
tofu,drainedandcubed
1/2cupstemmedandsliced
shiitakemushrooms
1/2cupslicedbuttonmushrooms
2tablespoonsfreshlimejuice
21/2tablespoonsbrownsugar
1/8teaspoonturmericpowder
4ouncesdryricesticknoodles
1/2teaspooncrushedredpepper
flakes
Bringcoconutmilk,broth,galangal,lemongrass,andkaffirleaves
toasimmerinalargepotovermediumheat.Simmerfor15
minutes,butdonotallowbrothtocometoafullboil.
Strainthebrothanddiscardthesolids.Whiskinredcurrypaste,
thenaddtofu,shiitakemushrooms,buttonmushrooms,limejuice,
brownsugar,andturmerictothesoup.Continuesimmeringuntil
mushroomshavesoftened,about10minutes.
Meanwhile,bringalargepotoflightlysaltedwatertoaboil.Add
ricesticknoodles,andcookfor3to4minutesuntiltender;drain.
Placedrainednoodlesintoindividualbowls,thenladlesoupover
thenoodles.Garnishwithcrushedredpepperflakes.
1507
HoboBeefandVegetableSoup
Ingredients
Directions
1(32fluidounce)containerbeef
broth,ormoreifneeded
3carrots,cutintobite-sizepieces
1largestalkcelery,cutintobitesizepieces
11/2tablespoonschoppedfresh
parsley
1/2teaspoonceleryseed
2bayleaves
Stirthebeefbroth,carrots,celery,parsley,celeryseed,andbay
leavesintoaslowcookersetonHigh,cover,andcookuntilthe
vegetablesaretender,about2hours.
1poundleangroundbeef
1onion,chopped
1clovegarlic,minced,ortotaste
1(14.5ounce)canstewed
tomatoes
2potatoes,peeledandcutinto
bite-sizepieces
1(15.25ounce)canwholekernel
corn,drained
1(15ounce)cangreenbeans,
drained
1(15ounce)canpeas,drained
Placethegroundbeef,onion,andgarlicintoaskilletovermedium
heat.Cook,stirringfrequentlytobreakthebeefintosmallpieces,
untiltheonionistranslucentandthebeefisbrownedandnolonger
showspinkareas,10to15minutes.Drainofffat,andstirthe
stewedtomatoesintothebeefmixture.Bringtoaboilovermedium
heat,andcook,stirringfrequently,untilthetomatoesarebrokenup
intosmallpieces.
Stirthepotatoes,corn,greenbeans,andpeasintothesoupinthe
slowcooker,andaddthebeefmixture.Stireverythingtogether,
cover,andsettheslowcookeronHigh.Cookfor4hours.
1508
HamburgerRiceSoup
Ingredients
Directions
1poundgroundbeef
1/2cupchoppedonion
14cupswater
1(28ounce)candicedtomatoes,
undrained
1envelopeonionsoupmix
3tablespoonsWorcestershire
sauce
1tablespoonsalt
1teaspoonbrownsugar
1teaspooncelerysalt
1/8teaspoonpepper
1/2cupuncookedlonggrainrice
InasoupkettleorDutchoven,cookbeefandonionovermedium
heatuntilmeatisnolongerpink;drain.Addthewater,tomatoes,
soupmix,Worcestershiresauce,salt,brownsugar,celerysaltand
pepper;bringtoaboil.Addrice.Reduceheat;coverandsimmerfor
20-25minutesoruntilriceistender.
1509
OnionandGruyereSoup
Ingredients
Directions
3tablespoonsbutter
6onions,thinlysliced
1/2teaspoonsalt
11/2cupswhitewine
31/2cupschickenbroth
1/4teaspoongroundwhite
pepper
1/4teaspoongroundnutmeg
2cupsshreddedGruyerecheese
Inamediumsaucepanovermediumheat,cookbutteruntilfoamy.
Stirinonionsandcookacoupleofminutes,thenreduceheat,stirin
salt,coverandcookveryslowlyuntilverytender,60minutes.
Transferonionsandtheircarameltoalargerpotandplaceitover
mediumheat.Pourinthewineandbringtoaboil.Stirinchicken
broth,pepperandnutmegandsimmergently,uncovered,15
minutes.
Stirinshreddedcheeseuntilmelted(cheesewillremainalittle
stringy).Serve.
1510
VegetableSoupII
Ingredients
Directions
2stalkscelery,chopped
1onion,chopped
3tablespoonsoliveoil
4cupschickenbroth
2cupsbeefbroth
1(14.5ounce)canpeeledand
dicedtomatoeswithjuice
1(12fluidounce)cantomatovegetablejuicecocktail
1/3cupuncookedalphabetpasta
1/3cupquick-cookingbarley
2(15ounce)cansmixed
vegetables,withliquid
1(11.25ounce)canbabykernel
corn,withliquid
saltandpeppertotaste
Inalargepotovermediumheat,sautetheceleryandonioninthe
oilfor5to10minutes,oruntilonionsaretender.Addthechicken
broth,beefbroth,tomatoeswithjuiceandtomato-vegetablejuice
cocktail.
Bringtoaboil,addthepastaandthebarley,reduceheattolowand
simmerfor20minutes,oruntilthepastaandbarleyaretender.
Addthemixedvegetablesandthecornandbringthesoupbackto
aboil.Thenreducetheheattolowandallowthesouptosimmerfor
15moreminutes.
1511
WestAfricanPeanutSoup
Ingredients
Directions
2tablespoonsoliveoil
2mediumonions,veryfinely
diced
2largebellpeppers,(anycolor)
finelychopped
6largeclovesgarlic,minced
1(28ounce)canchopped
tomatoeswithjuice
8cupsvegetablebroth
1/4teaspoonpepper
1/4teaspoonredpepperflakes
1/2cupuncookedrice
1(18ounce)jarcreamypeanut
butter
choppedroastedpeanuts
(optional)
Heatoliveoilinalargestockpotovermedium-highheat.Cook
onion,bellpepper,andgarlicuntillightlybrowned,about5minutes.
Stirintomatoeswiththeirjuice,vegetablebroth,pepper,andred
pepperflakes.Simmer,uncovered,for15minutes.
Addricetosoupandstir.Reduceheat,cover,andsimmer25
minutes,oruntilriceistender.
Whenriceiscooked,whiskinpeanutbutterandreturntoasimmer,
andserve.Garnishwithchoppedroastedpeanuts,ifdesired.
1512
PastaBeanSoup
Ingredients
Directions
1/4cupchoppedonion
1clovegarlic,minced
1tablespoonbutter
1teaspoonoliveoil
3cupschickenbroth
1/4cupuncookedditaliniorother
smallpasta
1/2cupcannedwhitekidney
(cannellini)beans
1/2cupcanneddicedtomatoes
1/2cuptornfreshspinach
1/4teaspoonsalt
ShreddedParmesancheese
Inasaucepan,sauteonionandgarlicinbutterandoil.Addbroth;
bringtoaboil.Addpasta;reduceheat.Simmer,uncovered,for10
minutesoruntilpastaistender.Addthebeans,tomatoes,spinach
andsalt.Cook5minuteslongeroruntilheatedthrough.Servewith
Parmesancheese.
1513
Jean-Pierre'sCodFishSoup
Ingredients
Directions
3/4cuplightmayonnaise
4clovesgarlic,crushed
1teaspoonsaffronpowder
4teaspoonsdriedbreadcrumbs
1cupredpepperflakes
Inasmallbowl,mixtogetherthemayonnaise,4clovesofgarlic,1
teaspoonofsaffronpowder,breadcrumbs,andredpepperflakes.
Setaside.
1/2Frenchbaguette,slicedinto
1/4inchrounds
1tablespoonoliveoil
4clovesgarlic,minced
1/2mediumonion,chopped
1leek,bulbonly,chopped
1pinchsaffronpowder
1bayleaf
3/4cupwhitewine
1/3cupredwine
4ouncescodfillets
1cupwater
1cupbeefbroth
1roma(plum)tomato,seededand
chopped
11/2teaspoonslemonjuice
3tablespoonschoppedfresh
parsley,divided
1tablespoonall-purposeflour
1/2cuphalf-and-halfcream
1cupgratedGruyerecheese
Preheattheovenbroiler.Arrangethebaguetteslicesonabaking
sheet.Placeunderthebroilerforafewminutestotoast.Setaside
tocool.
HeatoliveoilinastockpotorDutchovenovermediumheat.Add4
clovesofgarlic,onion,andleek;sauteforafewminutesuntil
tender.Addapinchofsaffronandthebayleaf.Pourinthewhite
andredwines,thenplacethefishinthepan,andpourinenough
watertocoverthefishjustbarely.Simmerforabout10minutes,
turningthefishcarefullyasneeded,untilthefishflakeseasilywitha
fork.
Removethefishfromthebrothwithaslottedspoon,andsetaside.
Pourinthebeefbroth,andsimmeruncoveredforabout10minutes
toburnoffsomeofthealcohol,andreducethebroth.Removethe
bayleaf,andtransferthebrothtoablender.Addthetomato,lemon
juiceandparsleytotheblender.Pureeinbatchesifnecessary,and
returntothepot.
Whisktheflourandhalf-and-halfintothepot,andsetovermedium
heat.Whiskinabouthalfofthemayonnaisemixture,ortotaste.
Returnfishtothesoup,andbreakintosmallpieces.Seasonto
tastewithsaltandpepper,andheatthrough.
Spreadtheremainingmayonnaisemixtureontothetoastedbread
slices,andtopwithshreddedGruyerecheese.Ladlethesoupinto
servingbowls,andfloat1or2slicesoftoastonthetop.
1514
BLTSoup
Ingredients
Directions
3tablespoonsbutter
2teaspoonsvegetableoil
3cupscubedFrenchbread
1poundslicedbacon,diced
2cupsfinelychoppedcelery
1mediumonion,finelychopped
2tablespoonssugar
6tablespoonsall-purposeflour
5cupschickenbroth
1(16ounce)jarpicantesauce
1(8ounce)cantomatosauce
1/8teaspoonpepper
3cupsshreddedlettuce
InaDutchovenorlargesaucepan,heatbutterandoilovermedium
heat.Addthebreadcubes;stiruntilcrispandgoldenbrown.
Removeandsetaside.Inthesamepan,cookbaconuntilcrisp.
Drain,reserving1/4cupdrippings;setbaconaside.
Sauteceleryandonionindrippingsuntiltender.Addsugar;cook
andstirfor1minute.Stirinflour;cookandstirfor1minute.Add
broth,picantesauce,tomatosauceandpepper;bringtoaboil.Boil
andstirfor2minutes.Justbeforeserving,addlettuceandheat
through.Garnishwiththecroutonsandbacon.
1515
Ham,Potato,andCheeseSoup
Ingredients
Directions
12potatoes,peeledandcubed
2largeonions,finelychopped
2poundsprocessedcheesefood
(eg.Velveeta)
1poundchoppedham
groundblackpeppertotaste
31/2tablespoonsall-purpose
flour
1cupmilk
Placepotatoes,onion,andcubedhaminlargestockpot.Coverwith
water.Cookuntilpotatoesarealmosttender.
Removeaboutonecupofthecookedpotatoesandmashinabowl
withthebackofafork.Addsomeoftheliquidfromthepan(about
atablespoonatatime)alongwiththeflourtillyouhaveathick
paste.Addthisbacktothepot.
Placethecheese(eitherwholeofcubed)inthepot.Letthesoup
simmeruntilthecheesemeltsandisthick.Addgroundblack
peppertotasteandstirinthemilk.
1516
A-1ChickenSoup
Ingredients
Directions
2tablespoonsvegetableoil
2skinlesschickenlegquarters
1/2cupchoppedonion
2quartswater
3cubeschickenbouillon,
crumbled
1stalkcelery,chopped
3carrots,chopped
1cloveroastedgarlic,minced
saltandpeppertotaste
1(12ounce)packagethinegg
noodles
Inalargepotovermediumheat,cookchickenpiecesinoiluntil
brownedonbothsides.Stirinonionandcook2minutesmore.
Pourinwaterandchickenbouillonandbringtoaboil.Reduceheat
andsimmer45minutes.
Stirincelery,carrots,garlic,saltandpepper.Simmeruntilcarrots
arejusttender.Removechickenpiecesandpullthemeatfromthe
bone.Stirthenoodlesintothepotandcookuntiltender,10
minutes.Returnchickenmeattopotjustbeforeserving.
1517
AuthenticPepperPotSoup
Ingredients
Directions
1poundhoneycombtripe
5slicesbacon,diced
1/2cupchoppedonion
1/2cupchoppedcelery
3leeks,chopped
1bunchfreshparsley,chopped
2greenbellpeppers,diced
2quartsbeefstock
1/4teaspoondriedthyme
1/2teaspoondriedmarjoram
1/2teaspoongroundcloves
(optional)
1/4teaspooncrushedredpepper
flakes
1bayleaf
1teaspoongroundblackpepper
1largepotato,peeledanddiced
2largecarrots,diced
4tablespoonsmargarine
4tablespoonsall-purposeflour
Placethetripeorothermeatthatyouhaveselectedtouseina
saucepan,andcoverwithwater.Bringtoaboil,andturnoffthe
heat.Allowthemeattocoolabitinthewater,andthendrainand
rinse.Cutinto1/4inchpieces.
Inalargeheavykettle,sautethebaconuntilclear.Addtheonion,
celery,leeks,parsley,andgreenpeppers;sauteuntiltender.
Stirinbeefstock,thyme,marjoram,cloves,redpepperflakes,bay
leaf,andblackpepper.Bringthekettletoaboil,andturndowntoa
simmer.Cook,covered,untilmeatisverytender,about2hours.
Addthedicedpotatoandcarrots,andcookforanadditional20
minutes.
Preparetherouxbystirringtheflourintothemeltedbutteror
margarine,andcookingforamomentonthestove.Whenthesoup
isdonetoyourliking,stirintheroux.Simmer,stirringallthewhile,
untilthesoupthickensabit.Correcttheseasonings.
1518
HamburgerSoupIII
Ingredients
Directions
1poundgroundbeef
1onion,chopped
3(14ounce)cansbeefbroth
2(14.5ounce)cansstewed
tomatoes
1(16ounce)packagefrozengreen
peas,thawed
1teaspoongroundblackpepper
1teaspoongarlicsalt
1cupuncookedelbowmacaroni
Inalargestockpotbrowngroundbeefandchoppedonion.Drain
greasefrompot.
Fillamediumsaucepanwithwaterandbringtoaboil.Addpasta,
cookuntiltender,anddrain.
Addbeefbroth,tomatoes,frozenpeasandcarrots,pepper,garlic
saltandcookedpasta.Cookovermediumheatfor15minutesor
untilpeasandcarrotsarecooked.Simmeruntilreadytoserve.
1519
TuscanTurkeySausageSoup
Ingredients
Directions
12ouncesItalianturkeysausage
links
4cupsreduced-sodiumchicken
broth
1(10.75ounce)canreduced-fat,
reduced-sodiumcondensed
creamofchickensoup,undiluted
1(8ounce)canmushroomstems
andpieces,drained
1smallonion,chopped
1tablespoonItalianseasoning
1/4teaspoonsalt-freegarlicand
herbseasoning
1/8teaspooncarawayseed
1/8teaspoonfennelseed,
crushed
1(15.5ounce)cangreatnorthern
beans,rinsedanddrained
1smallleek,whitepartonly,cut
into1inchstrips
Inanonstickskilletcoatedwithnonstickcookingspray,cook
sausageovermediumheatuntilnolongerpink;drain.Letcooland
slice.Inalargesaucepan,whisktogetherthebroth,soup,
mushrooms,onion,Italianseasoning,garlicandherbseasoning,
carawayseedsandfennelseed.Addsausage.Bringtoaboil.
Reduceheat;simmer,uncovered,for5minutes.Addbeansand
leek.Simmer10minuteslongeroruntilvegetablesaretender.
1520
GarbanzoTomatoPastaSoup
Ingredients
Directions
3(14.5ounce)cansvegetable
broth
3/4cupsmallseashellpasta
1tablespoonoliveoil
1onion,chopped
2clovesgarlic,minced
1(15ounce)cangarbanzobeans,
drainedandrinsed
1(28ounce)canwholepeeled
tomatoes,chopped,juice
reserved
1/2teaspoondriedbasil
1/2teaspoondriedthyme
saltandpeppertotaste
Bringvegetablebrothtoaboilinalargepot.Addpastaandcook
for8to10minutesoruntilaldente.
Meanwhile,heatoilinasmallskilletovermediumheat.Saute
onionsandgarlicuntiltranslucent.Stirintopastaandadd
garbanzobeans,tomatoes,basil,thyme,saltandpepper.Heat
throughandserve.
1521
BroccoliSoupII
Ingredients
Directions
3tablespoonsextravirginoliveoil
1clovegarlic,crushed
1headbroccoli,chopped
1(32fluidounce)container
chickenbroth
1/2cupuncookedwhiterice
1/2cupshreddedCheddar
cheese
Heatoilinalargepotovermediumheat,andsautegarlic1minute.
Mixinbroccoli,andcook5minutes.Pourinbroth,andstirinrice.
Bringtoaboil.Reduceheattolow,cover,andsimmer20minutes.
Strainthebroccoliandcookedricefromthesoup,andplaceina
blenderwith1cupofthesoupliquid.Blenduntilsmooth.Returnto
pot.ServewithCheddarcheese.
1522
SmoothStrawberrySoup
Ingredients
Directions
1quartstrawberries,halved
2cupsapplejuice
1cupsourcream
1/2cuppackedbrownsugar
1/2cuphoney
2tablespoonslemonjuice
11/2cupshalf-and-halfcream
3tablespoonsorangejuice
CINNAMON-SUGARCROUTONS:
3sliceswhitebread,crusts
removedandcubed
2tablespoonsbutter
1/2teaspoonsugar
1/2teaspoongroundcinnamon
Inabowl,combinethefirstsixingredients.Placehalfofthe
mixtureatatimeinablender;coverandprocessuntilpureed.
Transfertoalargebowl;stirincreamandorangejuice,ifdesired.
Coverandrefrigeratefor2hours.
Inaskilletovermediumheat,sautebreadcubesinbutteruntil
goldenbrown.Removefromtheheat.Sprinklewithsugarand
cinnamon;tosstocoat.Cool.Stirsoupbeforeserving;garnish
withcroutons.
1523
Lance'sFrenchOnionSoup
Ingredients
Directions
5onions,thinlysliced
6cupsbeefbroth
2tablespoonsvegetableoil
3tablespoonsbutterormargarine
1poundshreddedSwisscheese
1teaspoonwhitesugar
1/2cupwhitewine
saltandpeppertotaste
1(1pound)loafFrenchbread,
sliced
Inamediumstockpot,heatbeefbrothovermedium-highheat.
Inasautepan,addbutterandoilandcookovermedium-highheat.
Onceheated,addonionsandstir,untilonionsaretenderand
transparent.Stirinsugar.
Addonionstoheatedbroth,stirandletsimmerfor20minutes.
Addwineandseasonwithsaltandpepper,simmerfor10minutes.
Poursoupmixtureintoindividualservingbowlsandplaceasliceof
breadontop,makingsurebreadgetswellsoaked.Placeshredded
cheeseontopofbreadandbroil,3inchesbelowheat,untilcheese
bubbles.
1524
ChickenRotiniSoup
Ingredients
Directions
2cubeschickenbouillon
1(12ounce)packagerotinipasta
13cupschickenbroth
4cupswater
6stalkscelery,chopped
1onion,chopped
4carrots,chopped
11/2poundschicken-cutinto
bitesizepieces
garlicpowdertotaste
1teaspoononionpowder
saltandpeppertotaste
Placeenoughwaterina5quartpotoverhighheattoboilthepasta.
Placethebouilloninthewaterandbringtoaboil.Placetherotiniin
theboilingwaterandcookaccordingtopackagedirections.Drain
andsetpastaaside.
Inalargepotoverhighheat,combinethechickenbrothandwater.
Tothis,addthecelery,onion,carrotsandchicken.Bringtoaboil
andstirinthereservedpasta.Reduceheattomediumlow,let
simmerandseasonwiththegarlicpowder,onionpowderandsalt
andpeppertotaste.Cook20minutes,oruntilvegetablesare
tenderandchickenisnolongerpink.Servehot.
1525
Slow-SimmeredChickenRiceSoup
Ingredients
Directions
1/2cupuncookedwildrice
1/2cupuncookedregularlonggrainwhiterice
1tablespoonvegetableoil
51/4cupsSwansonChicken
Broth(regular,NaturalGoodness
orCertifiedOrganic)
2teaspoonsdriedthymeleaves,
crushed
1/4teaspooncrushedredpepper
2stalkscelery,coarselychopped
1mediumonion,chopped
1poundskinless,boneless
chickenbreast,cutintocubes
sourcream
choppedgreenonion
Stirthewildrice,whitericeandoilina31/2-quartslowcooker.
CoverandcookonHIGHfor15minutes.
Addthebroth,thyme,redpepper,celery,onionandchickentothe
cooker.TurntheheattoLOW.Coverandcookfor7to8hours(or
onHIGHfor4to5hours)oruntilthechickeniscookedthrough.
Servewiththesourcreamandgreenonions,ifdesired.
1526
SlowCookerCreamyPotatoSoup
Ingredients
Directions
6slicesbacon,cutinto1/2inch
pieces
1onion,finelychopped
2(10.5ounce)canscondensed
chickenbroth
2cupswater
5largepotatoes,diced
1/2teaspoonsalt
1/2teaspoondrieddillweed
1/2teaspoongroundwhite
pepper
1/2cupall-purposeflour
2cupshalf-and-halfcream
1(12fluidounce)canevaporated
milk
Placebaconandonioninalarge,deepskillet.Cookovermediumhighheatuntilbaconisevenlybrownandonionsaresoft.Drainoff
excessgrease.
Transferthebaconandoniontoaslowcooker,andstirinchicken
broth,water,potatoes,salt,dillweed,andwhitepepper.Cover,and
cookonLow6to7hours,stirringoccasionally.
Inasmallbowl,whisktogethertheflourandhalf-and-half.Stirinto
thesoupalongwiththeevaporatedmilk.Cover,andcookanother
30minutesbeforeserving.
1527
HeartyHotorColdRoastedTomatoSoup
Ingredients
Directions
2poundsRoma(plum)tomatoes,
quartered
3tablespoonsoliveoil
4clovesgarlic
1quartchickenstock
1/4cupchoppedfreshbasil
1/2tablespoonbalsamicvinegar
salttotaste
groundblackpeppertotaste
Placethetomatohalves,cutsideup,onabakingtraywiththe
garliccloves.Drizzlewiththeoil,andsprinklewithsaltandpepper.
Roastat375degreesF(195degreesC)for1hour.
Sniptheendsoffthegarliccloves,andsqueezetheinsidesintothe
bowlofafoodprocessoralongwiththeentirecontentsofthe
bakingtray.Addstock,basil,andvinegar;blenduntilsmooth.
Seasontotaste.Serveeitherhotorcold.
1528
CaribouSoup
Ingredients
Directions
11/2poundscaribou,cutinto
cubes
watertocover
2cupscubedpotatoes
1(14.5ounce)canstewed
tomatoes
3largeclovesgarlic,chopped
2carrots,scrubbedandchopped
1/2onion,diced
1bayleaf
1tablespooncrushedredpepper
(optional)
saltandpeppertotaste
11/2cupsuncookedwhiterice
Placethecaribouina12-quartstockpotwithenoughwatertocover
by2inches;addthepotatoes,tomatoes,garlic,carrots,onion,bay
leaf,andcrushedredpepper.Seasonwithsaltandpepper,and
bringthemixturetoaboilovermedium-highheat.Addthericeand
reduceheattomedium-low.Continuecookinguntilthericeis
tender,about40minutes.Removebayleaftoserve.
1529
DuckSoup(Czarnina)
Ingredients
Directions
1(4pound)wildduck,whole
4cupsduckblood
8cupswater
1teaspoonsalt
1stalkcelery,cutinto2inch
pieces
1sprigchoppedfreshparsley
1cupheavycream
5wholeallspiceberries
2wholecloves
16ouncespittedprunes
1/2cupraisins
1tartapple-peeled,coredand
chopped
2tablespoonsall-purposeflour
1tablespoonwhitesugar
saltandpeppertotaste
1tablespoonfreshlemonjuice
Coverwholeduckwithwaterinlargestockpot.Addsalt,andbring
toaboil.Skimofffoam.
Placecelery,parsley,allspice,andclovesinacheeseclothbag,
andaddtostockpot.Coverandcookoverlowheatuntilmeatis
tender,approximately11/2hours.
Removecheeseclothbagfromstockpot.Removeduck.Discard
bones,cutupmeat,andreturntothebroth.
Mixinprunes,raisinsandapple.Simmerfor30minutes.
Inamediumbowl,beatflourandsugarintocreamuntilsmooth.
Beatinduckbloodgradually.Add1/2cuphotsoupstocktoblood
mixture,blendingthoroughly.Pourmixtureslowlybackintostock
pot,stirringconstantlyuntilsoupcomestoaboil.Seasontotaste
withsalt,pepper,lemonjuiceandvinegar.
1530
QuinoaVegetableSoup
Ingredients
Directions
1tablespoonvegetableoil
2/3cupquinoa
1carrot,diced
1stalkcelery,diced
1/2onion,finelychopped
1/2greenbellpepper,seededand
chopped
2clovesgarlic,crushed
2(15ounce)canschickenbroth
31/2cupswater
2largetomatoes,finelychopped
1/4headcabbage,chopped
saltandpeppertotaste
1/4cupchoppedfreshparsley,for
garnish
Heatthevegetableoilinalargepotonmedium-highheat.Stirin
thequinoa,carrot,celery,onion,bellpepper,andgarlic.Cookfora
fewminutes,untillightlybrowned,stirringfrequently.
Pourinthechickenbroth,water,tomatoes,andcabbage.Increase
heattohighandbringtoaboil.Reduceheattomediumand
simmeruntilthequinoaandvegetablesaretender,about10
minutes.Seasontotastewithsaltandpepper.Garnishwithparsley
beforeservings.
1531
DillPickleSoup
Ingredients
Directions
2tablespoonsbutter
1/2cupall-purposeflour
7cupschickenbroth
1/2cupfinelychoppeddillpickles
2tablespoonsdillpicklejuice
2tablespoonswhitesugar
1tablespoonWorcestershire
sauce
2teaspoonsmincedgarlic
4teaspoonsonionsalt
1teaspoondillweed
1teaspooncurrypowder
1/2teaspoonwhitepepper
2bayleaves
2cupswarmmilk
Meltbutterinalargestockpotovermediumheat.Whiskinflour,
andcookuntiltheflourjustbeginstoturnfromwhitetoapale
beige,1to2minutes.Whiskinchickenbrothuntilthickenedand
smooth.Increaseheattomediumhigh,adddillpickles,picklejuice,
sugar,Worcestershiresauce,garlic,onionsalt,dillweed,curry
powder,whitepepper,andbayleaves.Bringtoasimmer,then
reduceheattomedium-lowandsimmerfor5minutes,whisking
frequently.Removefromheatandwhiskinmilk.Removebayleaves
beforeserving.
1532
CampSoup
Ingredients
Directions
1poundleangroundbeef
1mediumheadcabbage,
chopped
1(15ounce)cancarrots,drained
1(15.25ounce)canwholekernel
corn
1(15ounce)cangreenbeans
1(15ounce)canpeas
1(15ounce)canslicedpotatoes
1(15ounce)canmixed
vegetables
1(10ounce)canasparagus
1(46fluidounce)cantomatojuice
1/2teaspoongarlicpowder
1teaspoononionpowder
saltandpeppertotaste
Placegroundbeefinalarge,deepskillet.Cookovermedium-high
heatuntilevenlybrown.Drain,crumble,andsetaside.
Putalltheingredientsinalargesouppot.Donotdraintheliquid
fromthevegetables.Cookuntilthecabbageistender.Makesabout
2gallonsofsoup.
1533
UkrainianRedBorschtSoup
Ingredients
Directions
1(16ounce)packagepork
sausage
3mediumbeets,peeledand
shredded
3carrots,peeledandshredded
3mediumbakingpotatoes,
peeledandcubed
1tablespoonvegetableoil
1mediumonion,chopped
1(6ounce)cantomatopaste
3/4cupwater
1/2mediumheadcabbage,cored
andshredded
1(8ounce)candicedtomatoes,
drained
3clovesgarlic,minced
saltandpeppertotaste
1teaspoonwhitesugar,orto
taste
1/2cupsourcream,fortopping
1tablespoonchoppedfresh
parsleyforgarnish
Crumblethesausageintoaskilletovermedium-highheat.Cook
andstiruntilnolongerpink.Removefromtheheatandsetaside.
Fillalargepothalfwaywithwater(about2quarts),andbringtoa
boil.Addthesausage,andcoverthepot.Returntoaboil.Addthe
beets,andcookuntiltheyhavelosttheircolor.Addthecarrotsand
potatoes,andcookuntiltender,about15minutes.Addthe
cabbage,andthecanofdicedtomatoes.
Heattheoilinaskilletovermediumheat.Addtheonion,andcook
untiltender.Stirinthetomatopasteandwateruntilwellblended.
Transfertothepot.Addtherawgarlictothesoup,coverandturn
offtheheat.Letstandfor5minutes.Taste,andseasonwithsalt,
pepperandsugar.
Ladleintoservingbowls,andgarnishwithsourcreamandfresh
parsley.
1534
ZucchiniTomatoSoupI
Ingredients
Directions
8cupschoppedtomatoes
4cupswater
2(1.25ounce)packagesbeefwith
onionsoupmix
1onion,chopped
1greenbellpepper,chopped
6zucchinis,cubed
2teaspoonsdriedoregano
1/4tablespoongarlicpowder
salttotaste
2poundsgroundbeef
2cupsmacaroni
Inalargestockpotcombinetomatoes,water,soupmix,onion,
greenbellpepperandzucchini.Seasonwithoregano,garlic
powderandsalt.Bringtoaboil.
Usingasautepanbrowngroundbeefandthenaddtostockpot.
Addmacaroniandcookuntilnoodlesandzucchiniaretender,
approximately10to15minutes.
1535
EasyCreamofChickenRiceSoup
Ingredients
Directions
2tablespoonsoliveoil
2skinless,bonelesschicken
breasthalves-shredded
saltandpeppertotaste
1tablespoonbutter
1/2smallonion,chopped
2clovesgarlic,finelychopped
3tablespoonsall-purposeflour
10sprigsItalianflatleafparsley
3sprigsfreshthyme
1bayleaf
3cupschickenstock
3cupsmilk
1cupwater
1cupuncookedinstantrice
1teaspoonOldBaySeasoning
TM
Heattheoliveoilinalargepotovermediumheat.Placechickenin
thepot,seasonwithsaltandpepper,andcook5minutes,until
juicesrunclear.Removechicken,andsetaside.Reduceheatto
medium-low.Meltbutterinthepot.Stirinonionandgarlicandcook
5minutes.Stirinflour,andcookuntillightlybrowned.
Withapieceofkitchentwine,tietogethertheparsleysprigs,thyme
sprigs,andbayleaf.Pourstockandmilkintothepot,andstirinthe
cookedchicken.Placeherbbundleintosoup.Simmer25minutes.
Bringthewatertoaboilinaseparatepot,andstirininstantrice.
Cover,reduceheattolow,andsimmer5minutes.
Removeanddiscardherbbundlefromsoup.Stirincookedriceand
seasonwithOldBaybeforeserving.
1536
TomatoSoupandGrilledCheeseSandwich
Ingredients
Directions
2(10.75ounce)cans
Campbell'sCondensedTomato
Soup
2(10.75ounce)canswater
8teaspoonsbutter
8slicesPepperidgeFarmWhite
SandwichBread
8slicesKraftSingles(American
pasteurizedpreparedcheese
product)
Heatthesoupandwaterina1-quartsaucepanovermediumheat
untilthemixtureishotandbubbling,stirringoccasionally.
Spreadthebutteronthebreadslices.
Place4breadslices,butter-sidedown,intoa12-inchskillet.Top
withthecheeseslicesandremainingbreadslices,butter-sideup.
Cookovermediumheatuntilthesandwichesarelightlybrownedon
bothsidesandthecheeseismelted.
1537
LimaandNavyBeanandHamSoup
Ingredients
Directions
3(3.5ounce)linksItaliansausage,
casingsremoved
1largemeatyhamboneor4
smokedhamhocks
16ouncesdrylimabeans
1(16ounce)packagedriednavy
beans
2(14.5ounce)cansstewed
tomatoes
1(6ounce)cantomatopaste
1onion,chopped
4stalkscelery,chopped
4carrots,sliced
4clovesgarlic,minced
1/4cupchoppedfreshparsley
3bayleaves
1/4cupchoppedfreshchives
2tablespoonschoppedfreshbasil
6greenonions,chopped
1teaspoondriedthyme
1teaspoonmustardpowder
1teaspoongroundcayenne
pepper
1teaspoonsalt(optional)
1teaspoongroundblackpepper
2tablespoonsWorcestershire
sauce
3tablespoonschickenbouillon
powder
1(12fluidounce)canorbottle
beer
Inalargesouppot,browntheItaliansausage;drainofffat.Add
hambone(orhamhocks),limabeans,navybeans,tomatoes,
tomatopaste,onion,celery,carrots,garlic,parsley,bayleaves,
chives,basil,greenonion,thyme,mustard,cayennepepper,salt,
groundblackpepper,Worcestershiresauceandchickenbaseor
bouillon.
Addthecanofbeerandwatertocoverall.Bringmixturetoaboil,
thenreduceheatandsimmeruntilbeansaretender,about4or5
hours,andthehamhasbeenreleasedfromthebone.Refrigerate
overnighttoletthefattocometothesurfaceofthesoup.
Whenreadytoserve,skimfat,removehambone(orhocks),pickoff
remaininghamfromboneandputintosoup.Discardbonesand
bayleaves.Heatsoupuntilwarm.Serveandenjoy!
1538
MicrowaveSausageandClamSoup
Ingredients
Directions
11/2poundshotItaliansausage
1/4cupoliveoil
3clovesgarlic,minced
2onions,chopped
1greenbellpepper,chopped
1bunchsnippedfreshparsley
1teaspoondriedbasil
1poundfreshmushrooms,sliced
1(28ounce)canwholepeeled
tomatoeswithjuice
1cupdrywhitewine
4(6.5ounce)cansmincedclams,
drainedwithjuicereserved
1teaspoonsalt
Inalargemicrowave-safedish,microwavesausage5minuteson
high,untilnolongerpink.Removesausagefromdish.Stirgarlic
andoliveoilintosausagedrippingsandmicrowave1minute.Stirin
onion,bellpepper,parsleyandbasilandmicrowave4minutes,until
justtender.
Stirinthemushroomsandcook2minutes.Thenstirinthe
tomatoes,wineandreservedclamjuice.Coverandcook10
minutes,stirringonce.
Stirinthesausageandcook5minutesmore.Letstand5minutes
beforestirringintheclamsandsalt.Servehot.
1539
CreamyPotatoandLeekSoup
Ingredients
Directions
6potatoes,peeledandcubed
1(14.5ounce)canchickenbroth
2leeks,chopped
2teaspoonsmargarine
11/2cupsheavywhippingcream
Inamediumpotovermediumheat,combinethepotatoesand
brothandallowtosimmerfor20minutes,oruntilpotatoesare
tender.
Inaseparateskilletovermediumheat,sautetheleeksinthebutter
ormargarinefor5to10minutes,oruntiltender.Addtheleeksand
thecreamtothepotatoesandstirwell.(Note:ThisisthepointIlike
totakeapotatomasherandslightlythickenthesoup.)
1540
RiceandLentilSoupinaJar
Ingredients
Directions
2tablespoonschickenbouillon
granules
1/3cupuncookedinstantrice
1/3cupredlentils
1tablespoondriedparsley
1/2teaspoongroundblack
pepper
1teaspoonpoultryseasoning
1/3cupuncookedinstantrice
1/3cupgreenlentils
Measurethechickenbouillongranulesintoa1pintjar.Topwith1/3
cupofinstantrice,redlentils,driedparsley,pepper,poultry
seasoning,1/3cupofriceandthenthegreenlentilsontop.Seal
withalidandringforgiftgiving.
Tomakethesoup,bringthebutterandwatertoaboilinalargepot.
Pourinthecontentsofthejarandaddceleryandchickenifusing.
Bringtoaboil,thenreduceheattomediumandsimmeruntilthe
lentilsaretender,about30minutes.
2teaspoonsbutterormargarine
8cupswater
1/4cupchoppedcelery(optional)
1cupcubedcookedchicken
(optional)
1541
MushroomSoupWithoutCream
Ingredients
Directions
2tablespoonsbutter
1cuppeeledandslicedcarrots
1cupslicedonions
1cupslicedleeks(optional)
1/2cupslicedcelery
1teaspoonfreshthymeleaves
2poundsslicedfreshbrownor
whitemushrooms
6cupschickenstock
saltandpeppertotaste
1/2cupchoppedgreenonion
Meltthebutterinastockpotovermediumheat.Addcarrots,
onions,leeks,andcelery.Cookandstiruntiltender,butnot
browned,about10minutes.Stirinthymeandmushrooms,and
continuecookinguntilmushroomsaresoft,about5minutes.
Pourchickenstockintothepot,andseasonwithsaltandpepper.
Cover,andsimmeroverlowheatfor30minutes.Ladleintobowls,
andservewithgreenonionssprinkledonthetop.
1542
HomemadeChickenSoup
Ingredients
Directions
1(3pound)wholechicken
4carrots,halved
4stalkscelery,halved
1largeonion,halved
watertocover
saltandpeppertotaste
1teaspoonchickenbouillon
granules(optional)
Putthechicken,carrots,celeryandonioninalargesouppotand
coverwithcoldwater.Heatandsimmer,uncovered,untilthe
chickenmeatfallsoffofthebones(skimofffoameverysooften).
Takeeverythingoutofthepot.Strainthebroth.Pickthemeatoffof
thebonesandchopthecarrots,celeryandonion.Seasonthebroth
withsalt,pepperandchickenbouillontotaste,ifdesired.Returnthe
chicken,carrots,celeryandoniontothepot,stirtogether,and
serve.
1543
FrenchOnionSoup
Ingredients
Directions
1tablespoonvegetableoil
3/4poundonion,halvedandthinly
sliced*
1/4teaspoonsugar
2tablespoonsall-purposeflour
31/2cupsSwansonBeefBroth
(regular,LowerSodiumor
CertifiedOrganic)
1/4cupdrywhitewineor
vermouth
4slicesFrenchbread,toasted**
1/2cupshreddedSwisscheese
Heatoilinsaucepot.Addonions.Coverandcookoverlowheat15
minutes.Uncover.
Addsugarandcookovermediumheat15minutesoruntilonions
aregolden.
Addflourandcookandstir1minute.Addbrothandwine.Heattoa
boil.Cookoverlowheat10minutes.
Dividesoupamong4bowls.Topeachwithbreadandcheese.
1544
HotandSourChickenandCabbageSoup
Ingredients
Directions
10cupschickenbroth
1teaspoonhotpepperflakes
1/4cupredwinevinegar
1/4cupsoysauce
1tablespoonmincedlemongrass
1tablespoonfishsauce
1tablespoonblackpepper
1teaspoongarlicpowder
1onion,cutinstrips
1teaspoonoliveoil
1/2poundskinless,boneless
chickenbreastmeat-cubed
1/2headcabbage,shredded
1cupfreshbeansprouts
2eggs,beaten
1/4cupchoppedfreshparsley
Pourchickenbrothintoalargepot.Stirinhotpepperflakes,
vinegar,soysauce,lemongrass,fishsauce,blackpepper,garlic
powder,andonion.Bringtoaboiloverhighheat,thenreduceheat
tomedium-lowandkeepatasimmer.
Meanwhile,heatoliveoilinaskilletovermedium-highheat.Stirin
cubedchicken,andcookuntilnolongerpinkinthecenter,about5
minutes.Stirchickenintothesimmeringsoupalongwiththe
cabbageandbeansprouts.Simmeruntilthecabbageistender,
about10minutes.
Removethepotfromtheheat,andslowlystirinthebeatenegg,
thengentlystirinthechoppedparsley.Serveimmediately.
1545
CreamySweetPotatoWithGingerSoup
Ingredients
Directions
2tablespoonsoliveoil
11/2poundspeeledrawsweet
potatoes,cutinto1-inchchunks
1largeonion,cutintolargedice
1tablespoonbutter
1pinchsugar
3largegarliccloves,thicklysliced
11/2teaspoonsgroundginger
1/2teaspoongroundnutmeg
1/8teaspooncayennepepper
3cupschickenbroth,homemade
orfromacartonorcan
11/2cupshalf-and-half(orwhole
milk)
Saltandfreshlygroundpepper,to
taste
Garnish:choppedhoney-roasted
peanuts
Heatoilovermedium-highheatinalarge,deepsautepanuntil
shimmering.
Addsweetpotatoes,thenonion;saute,stirringverylittleatfirst,
thenmorefrequently,untilvegetablesstarttoturngoldenbrown,7
to8minutes.
Reduceheattolowandaddbutter,sugarandgarlic;continue
cookinguntilallvegetablesarearichspottycaramelcolor,about10
minuteslonger.
Addginger,nutmegandcayennepepper;continuetosauteuntil
fragrant,30secondsto1minutelonger.
Addbroth;bringtoasimmerovermedium-highheat.Reduceheat
tolowandsimmer,partiallycovered,untilsweetpotatoesare
tender,about10minutes.
Usinganimmersionblenderortraditionalblender,pureeuntilvery
smooth,30secondsto1minute.(Ifusingatraditionalblender,vent
iteitherbyremovingthelid'spop-outcenterorbyliftingoneedge
ofthelid.Drapetheblendercanisterwithakitchentowel.To'clean'
thecanister,pourinalittlehalf-and-half,blendbriefly,thenaddto
thesoup.)
Returntopan(orasouppot);addenoughhalf-and-halfsothe
mixtureissouplike,yetthickenoughtofloatgarnish.Taste,and
addsaltandpepperifneeded.Heatthrough,ladleintobowls,
garnishandserve.
1546
ChickenNoodleandVegetableSoup
Ingredients
Directions
1(49.5fluidounce)can
Mixbroth,onionpowder,basil,garlicpowderandvegetablesin
saucepan.Heattoaboil.Stirinnoodles.Cook5minutesoruntil
SwansonChickenBroth
noodlesaredone.
1teaspoononionpowder
1/2teaspoondriedbasilleaves,
crushed
1/4teaspoongarlicpowder
1(9ounce)packagefrozenmixed
vegetables
1cupuncookedmediumegg
noodles
1547
LemonSalmonSoup
Ingredients
Directions
2poundspotatoes,peeledand
cubed
1poundsalmonfillets
watertocover
2tablespoonsbutter
1tablespoonlemonzest
11/2teaspoonssalt
groundblackpeppertotaste
1pinchdriedoregano
1pinchdriedthyme
1pinchdriedbasil
2cupsmilk
Layerthepotatoesandsalmonintothebottomofaslowcooker.
Pourenoughwaterintotheslowcookertocover.Addthebutter,
lemonzest,salt,pepper,oregano,thyme,andbasil.Looselycover
andcookonLowfor4to5hours.Stirinthemilkandcovertightly;
cookanother1to2hours.
1548
BlackBeanandSalsaSoup
Ingredients
Directions
2(15ounce)cansblackbeans,
drainedandrinsed
11/2cupsvegetablebroth
1cupchunkysalsa
1teaspoongroundcumin
4tablespoonssourcream
2tablespoonsthinlyslicedgreen
onion
Inanelectricfoodprocessororblender,combinebeans,broth,
salsa,andcumin.Blenduntilfairlysmooth.
Heatthebeanmixtureinasaucepanovermediumheatuntil
thoroughlyheated.
Ladlesoupinto4individualbowls,andtopeachbowlwith1
tablespoonofthesourcreamand1/2tablespoongreenonion.
1549
BeerSoup(Biersuppe)
Ingredients
Directions
6cupsbeer
2eggyolks
1cupsourcream
1teaspooncornstarch
1teaspoonwhitesugar
1/2teaspoonsalt
4slicesFrenchbread,cutinto1
inchcubes
1cupshreddedSwisscheese
Inamediumsaucepanovermediumheat,bringbeer,covered,toa
boil.
Meanwhile,inabowl,beattogethereggyolks,sourcream,
cornstarch,sugarandsaltuntilwellblended.Transfermixturetoa
largesaucepanoverlowheat.Pourinhotbeer,alittleatatime,
stirringuntilwellcombined.Donotboil.
Toserve,dividebreadcubesintofourwarmedsoupbowls.Sprinkle
cheeseoverbread.Pourhotsoupoverallandservepipinghot.
1550
TacoSoupV
Ingredients
Directions
3/4poundleangroundbeef
1teaspoonvegetableoil
2(15ounce)canspintobeans
2(15ounce)canskidneybeans
2(14.5ounce)cansdiced
tomatoes
6ouncestomatosauce
1onion,finelydiced
1greenbellpepper,chopped
1(1.25ounce)packagetaco
seasoningmix
1(1ounce)packageranch
dressingmix
Inamediumsizedstockpot,browngroundbeefinoil.Add
undrainedpintobeans,undrainedkidneybeans,dicedtomatoes,
tomatosauce,onion,greenbellpepper,tacoseasoningmixand
ranchsaladdressingmix.Bringtoaboilandthensimmerfor10to
15minutes,oruntilheatedthrough.
1551
CreamyPeaSoup
Ingredients
Directions
21/2cupsdriedsplitpeas
8cupswater
1hambone
1/2cupchoppedshallots
1/2cupchoppedcarrots
freshceleryleaves
1bayleaf
1teaspoonsalt
1/2teaspoongranulatedgarlic
1/4teaspoongroundblack
pepper
1(8ounce)packagecream
cheese
Placesplitpeas,water,hambone,shallots,carrots,celeryleaves,
bayleaf,salt,garlicandpepperintoalargepot.Heattoalmost
boiling.Reduceheat,cover,andsimmerforabout11/2hoursor
untilthepeasaretender.Removethehamboneandthebayleaf.
Dicethemeatfromthehamboneandsetaside.
Cutthecreamcheeseintocubes.Processcreamcheesewiththe
soupinsmallbatchesinablenderorfoodprocessor.
Addham,andreheat.Taste,andadjustseasoningsasnecessary.
1552
PHILLYSpicyThaiSoup
Ingredients
Directions
1/4cupKRAFTSignatureAsian
SesameDressing
1onion,chopped
1teaspoonredcurrypaste
3(10ounce)cans25%-lesssodiumchickenbroth
1(2pound)butternutsquash,
peeled,cubed
1/2cupPHILADELPHIALight
CreamCheeseSpread
1/4cupchoppedcilantro
Heatdressinginlargesaucepanonmedium-highheat.Addonions;
cookandstir5minutesoruntilcrisp-tender.Stirincurrypaste.
Graduallyaddbroth,stirringuntilwellblended.
Addsquash.Bringtoboil.Reduceheattomedium;cover.Simmer
15minutesoruntilsquashistender,stirringoccasionally.
Pour,inbatches,intoblender;cover.Blenduntilpureed.Returnto
saucepan.Addcreamcheesespreadandcilantro;cookuntilcream
cheeseismeltedandmixtureiswellblended,stirringfrequently
withwirewhisk.
1553
Amy'sMexicanSoup
Ingredients
Directions
4(6ounce)skinless,boneless
chickenbreasthalves
1(28ounce)canwholepeeled
tomatoes,drained
1(10ounce)candicedtomatoes
withgreenchilepeppers
2tablespoonsoliveoil
1mediumonion,chopped
1tablespoonchoppedfreshgarlic
1(32fluidounce)container
chickenbroth
1(14.5ounce)cankidneybeans,
rinsedanddrained
1(14.5ounce)canblackbeans,
rinsedanddrained
cayennepeppertotaste
chilipowdertotaste
Cheddarcheese,shredded
sourcream,fortopping
Preheattheovenbroiler.
Arrangechickenbreastsinalargepan,andbroil15minutesinthe
preheatedoven.Removechicken,allowtocool,thenshred.
Inafoodprocessororblender,pureethedrainedwholetomatoes
anddicedtomatoes.
Heatoliveoilinalargeskilletovermediumheat.Stirinonionand
garlic;cookuntilonionissoftandtranslucent.Stirinchickenbroth
andpureedtomatoes.Addshreddedchicken,kidneybeans,and
blackbeans.Seasonwithcayennepepperandchilipowder.Bring
toaboil;thencover,leavingthelidslightlyajar,andsimmer2
hours.Ladleintobowls,andtopwithcheeseanddollopsofsour
cream.
1554
LeekPotatoMushroomCheddarSoup
Ingredients
Directions
2leeks,finelychopped(whitepart
only)
1clovegarlic,finelychopped
4mediumpotatoes(redorYukon
Gold),chopped
2tablespoonsbutter,divided
1tablespoonoliveoil
11/2teaspoonsgroundmustard
2tablespoonsflour
1/2cupwater
3cupschickenbroth
salt,pepper,andcelerysalt,to
taste
1/2cupshreddedCheddar
cheese
2tablespoonsParmesancheese
1cupmilk
3ounceschoppedportobello
mushrooms
croutonsforgarnish,ifdesired
Inaskillet,cookleek,garlic,andpotatoin1tablespoonofbutter
andtheoliveoilovermediumlowheat,stirringoften.Donotallow
potatotobrown.
Placemustard,salt,pepper,celerysalt,andflourtogetherinabowl.
Graduallywhiskinwaterandchickenbrothuntilwellblended.Stir
intopotatomixture,andbringtoaboil.Reducetoasimmer,and
cookfor1hour.
Mashsoftenedpotatoesbyhandsotheyremainlumpy.Stirin
CheddarandParmesancheesesuntilmelted,thenaddmilkbutdo
notboil.Cookmushroomsovermediumhighheatinremaining1
tablespoonofbutteruntilsoft.Addtothesoup,andstir.Serve
immediatelywithcroutons,ifdesired.
1555
SausageBarleySoup
Ingredients
Directions
1poundItaliansausage
1/2cupdicedonion
1tablespoonmincedgarlic
1/2teaspoonItalianseasoning
1(48fluidounce)canchicken
broth
1largecarrot,sliced
1(10ounce)packagefrozen
choppedspinach
1/4cupuncookedpearlbarley
Inaskilletovermediumheat,cookthesausage,onion,andgarlic
untilthesausageisevenlybrown.SeasonwithItalianseasoning.
Removefromheat,anddrain.
Inaslowcooker,mixthesausagemixture,chickenbroth,carrot,
spinach,andbarley.
Cover,andcook4hoursonHighor6to8hoursonLow.
1556
Coriander,Barley,LeekSoup
Ingredients
Directions
3cupswater
1cupuncookedpearlbarley
2tablespoonsoliveoil
2mediumonions,chopped
1bunchleeks,chopped
11/4poundsgroundturkey
21/2quartsbeefstock
11/2cupsChinesericewine
21/2tablespoonsground
coriander
freshlygroundblackpepperto
taste
Inasaucepan,bringthe3cupswatertoaboil.Stirinthebarley.
Reduceheat,cover,andsimmer30minutes.
Heattheoliveoilinastockpotovermedium-highheat,andsaute
theonionsandleeksuntiltender.Mixintheturkey,andcookuntil
heatedthrough.Pourthebeefstockintothepot,andstirinthe
cookedbarley.Reduceheattolow,cover,andcook1hour,stirring
occasionally.
Mixthericewineintothesoup,andseasonwithcoriander.
Continuecookingabout10minutes.Seasonwithpeppertoserve.
1557
MisoSoupII
Ingredients
Directions
2tablespoonsoliveoil
3/4cupchoppedonion
3clovescrushedgarlic
1tablespoonmincedgarlic
1/2(12ounce)packagefirmtofu,
cubed
1tablespoonsoysauce
1tablespoonsherry
41/2cupswater
2cupsgratedcarrots
1(10ounce)packagefrozen
choppedspinach
1/4cupmisopaste
groundblackpeppertotaste
Pouroilintothebottomofalargesaucepan,andplaceover
mediumheat.Addonion;sauteuntiltenderandalmostbrown.Add
garlicandginger;sauteuntilfragrant,justaminuteortwo.Addtofu.
Cook,stirringoccasionally,untilbrowned;thisshouldtakeabout5
minutes
Stirinsoysauce,thoroughlycoatingtofu.Addwaterandsherry.
Bringbackuptoheat,andaddcarrotsandspinach.Heatthrough.
Thinmisowithsomeofthesoup,andaddbackintothesoup.
Simmerovermediumlowheatfor5to10minutes,stirring
occasionally.Seasonwithblackpeppertotaste.Serve.
1558
SplitPeaSoup
Ingredients
Directions
21/4cupsdriedsplitpeas
2quartscoldwater
11/2poundshambone
2onions,thinlysliced
1/2teaspoonsalt
1/4teaspoongroundblack
pepper
1pinchdriedmarjoram
3stalkscelery,chopped
3carrots,chopped
1potato,diced
Inalargestockpot,coverpeaswith2quartscoldwaterandsoak
overnight.Ifyouneedafastermethod,simmerthepeasgentlyfor
2minutes,andthensoakforlhour.
Oncepeasaresoaked,addhambone,onion,salt,pepperand
marjoram.Cover,bringtoboilandthensimmerfor11/2hours,
stirringoccasionally.
Removebone;cutoffmeat,diceandreturnmeattosoup.Add
celery,carrotsandpotatoes.Cookslowly,uncoveredfor30to40
minutes,oruntilvegetablesaretender.
1559
BeanandPastaSoup
Ingredients
Directions
8ouncesporksausage
1teaspoononionpowder
2clovesgarlic,minced
1onion,finelydiced
1(10.75ounce)cancondensed
minestronesoup
21/2cupswater
1(14.5ounce)cangreatNorthern
beans,undrained
1(15ounce)cankidneybeans
1/2teaspoondriedthyme
1/2teaspoondriedbasil
1/4teaspoongroundblack
pepper
1cupuncookedspinachpasta
In4quartstockpot,cooksausageuntillightlybrowned.Addonion
powder,garlic,andonion,andcookuntiltender.
Stirinminestronesoup,water,greatnorthernbeans(undrained),
kidneybeans(undrained),thyme,basilandpepper.
Bringtoaboilandthenreducetolow,cover,andsimmerfor15
minutes.
Stirinpastaandcookanother15minutesandthenserve.
1560
MushroomandArtichokeSoup
Ingredients
Directions
4(14ounce)canscanned
quarteredartichokehearts
1cupoliveoil
3poundsthinlyslicedshallots
3smallredonions,chopped
3clovesgarlic,minced
3/4cupall-purposeflour
1/2cupricevinegar
1gallonwater
6tablespoonsvegetablebase
11/2teaspoonssalt
1/2teaspoongroundblack
pepper
1/2teaspoongroundcayenne
pepper
1/2teaspoongroundnutmeg
2tablespoonsdriedthyme
6driedportabellamushrooms,
softenedinwater
3poundsfreshmushrooms,sliced
3poundscarrots,sliced
3/4cupcapers
3/4cupchoppedfreshparsley
Placeartichokesinafoodprocessor,slicethinlyandsetaside.It
workswellwhenusinga3millimeterslicingdisk.
Usingaextra-largestockpotsauteonions,garlicandshallotsin
oliveoilandsetonlow.Cookfor15minutes.
Sprinkleflouroveronionsandcookfor1minute.Stirinvinegarand
cookforapproximately3minutes,inorderforvinegartoevaporate.
Stirinwater,vegetablebase,salt,pepper,cayenne,nutmeg,thyme
andslicedartichokesandcookfor25minutes.
Adddriedmushroomsalongwiththewatertheysoakedin,fresh
mushroomsandcarrots.Letcookfor15minutes.
Stirincapersandparsley,seasonwithsaltandserve.
1561
GarlicSpinachSoup
Ingredients
Directions
4cupschickenbroth
2clovesgarlic,minced
3tablespoonsgratedfreshginger
root
1cupchoppedzucchini
2cupscubedcookedchicken
1(2ounce)packagecellophane
noodles
4cupsfreshspinach
Bringthechickenbroth,garlic,andgingertoaboilinalarge
saucepan;reduceheattomediumandcookfor10minutes.Addthe
zucchiniandcookuntilthezucchiniistender,about10minutes
more.Stirinthechickenandcellophanenoodles;cookuntilthe
chickenishotandthenoodlesaresoftandtransparent,about3
minutes.Stirinthespinachuntilwilted.
1562
Martha'sVegetableBeefSoup
Ingredients
Directions
1/2poundgroundbeef
1(14.5ounce)canstewed
tomatoes
1(8ounce)cantomatosauce
2cupswater
1(10ounce)packagefrozen
mixedvegetables
1/4cupdryonionsoupmix
1teaspoonwhitesugar
Inalargepotovermediumhighheat,sautethegroundbeeffor
about5minutes,oruntilbrowned.Drainoffexcessfat.
Addthetomatoes,sauce,water,vegetables,soupmixandsugar.
Bringtoaboilandreduceheattolow.Coverandsimmerfor20
minutes.
1563
CabbageSoupII
Ingredients
Directions
6(14.5ounce)canschickenbroth Placethechickenbroth,celery,carrots,onion,garlic,cabbage,
barley,hamandparsleyinalargepotoverhighheat.Bringtoa
4stalkscelery,chopped
boil,reduceheattolowandsimmerfor11/2hours.
6carrots,chopped
1onion,chopped
2clovesgarlic,minced
1mediumheadcabbage,
shredded
1/2cupbarley
2cupsdicedham
1tablespoondriedparsley
1564
CreamofPotatoSoupI
Ingredients
Directions
1onion,chopped
1/4cupmargarine
5bakingpotatoes,peeledand
chopped
8cupschickenbroth
1teaspoonsalt
1/2teaspoongroundwhite
pepper
2carrots,cutinto1inchpieces
4stalkscelerytops
1(12fluidounce)canevaporated
milk
Inastockpot,sauteonioninbutteruntilyellowandsoft.Add
chickenstock,carrots,celerytopsandpotatoes.Stirinsaltand
whitepepper.Bringtoaboilandthenreduceheatandcookuntil
vegetablesaretenderenoughtoeasilypiercewithafork.
Removecarrotsandcelerytopsanddiscard.Addevaporatedmilk
andheatthrough.
Usingafoodprocessororblender,pureesoupinsmallbatches.
Returntostockpotandkeepoverlowheatuntilreadytoserve,
makingsuresoupdoesnotscorchifnotservingimmediately.
Garnishwithchivesandserve.
1565
TortillaSoup
Ingredients
Directions
1mediumtomato,quartered
1(14.5ounce)canwholepeeled
tomatoeswithjuice
1smallonion,quartered
1garlicclove
2(10.5ounce)canscondensed
chickenbroth,undiluted
1/2teaspoonchilipowder
1/2teaspoonsalt
1/4teaspoonpepper
1/4teaspoongroundcoriander
1/4teaspoongroundcumin
1tablespoonmincedfreshcilantro
6(6inch)corntortillas
1/4cupcookingoil
Sourcream
ShreddedCheddarorMonterey
Jackcheese
Placetomatoes,onionandgarlicinablenderorfoodprocessor;
blenduntilsmooth.Transfertoalargesaucepan.Addthechicken
brothandseasonings;bringtoaboil.Reduceheatandsimmerfor3
minutes.Cuttortillasinto1/4-in.strips;fryinhotoiluntilcrispand
brown.Drain.Ladlesoupintobowls;topwithtortillastrips,sour
creamandcheese.
1566
JetTila'sTomYumGoongSoup
Ingredients
Directions
6wholeThaichiles
2quartsThaichickenbroth
1cuppeeledanddeveined
mediumshrimp
1(15ounce)canwholestraw
mushrooms,drained
6tablespoonsfishsauce
6tablespoonslimejuice
3tablespoonsThaigarlicchile
paste
6kaffirlimeleaves
6sprigsfreshcilantro
Preheattheoven'sbroilerandsettheovenrackatabout6inches
fromtheheatsource.Lineabakingsheetwithaluminumfoil.Place
thepeppersontothepreparedbakingsheet.
Cookunderthepreheatedbroiler,turningoccasionallyuntiltheskin
ofthepeppershasblackenedandblistered,about5minutes.Place
theblackenedpeppersintoabowl,andtightlysealwithplastic
wrap.Allowthepepperstosteamastheycool,about20minutes.
Oncecool,removeanddiscardtheskin,seeds,andstem.Chopthe
roastedchiles.
Pourthechickenbrothintoalargepot,andbringtoasimmerover
medium-highheat.Stirintheshrimp,mushrooms,andchopped
roastedchiles.Returntoasimmer,andcookuntiltheshrimpareno
longertranslucentinthecenter,about1minute.Stirinthefish
sauce,limejuice,andchilepasteuntilthechilepastehasdissolved.
Ladleintobowls,andgarnisheachbowlwithalimeleafandasprig
ofcilantro.
1567
PotatoSoupalaInge
Ingredients
Directions
5potatoes,peeledandcubed
5cubeschickenbouillon
21/2quartswater
saltandpeppertotaste
1dashgarlicpowder
1pinchgroundnutmeg
1pintheavywhippingcream
3greenonions,chopped
Inalargepotoverhighheat,combinethepotatoes,bouillon,water,
saltandpepper,garlicpowderandnutmeg.Cookforabout15
minutesoruntilpotatoesaretender.Addtheheavycreamandthe
greenonions.Stirwellandallowsouptobubbleup,about5
minutes.Removefromheatandpourintoindividualbowls.Garnish
withbaconbitsandenjoy!
1568
ButternutSquashandSpicySausageSoup
Ingredients
Directions
2cupswater
1/2cuplonggrainwhiterice
1unpeeledbutternutsquash,
halvedandseeded
1tablespoonoliveoil
1largeyellowonion,chopped
11/4poundsspicyturkey
sausage,casingsremoved
1cupfrozencorn
2(13.75ounce)canschicken
broth
salttotaste
1tablespoongroundblack
pepper,ortotaste
salt,totaste
1/2cupheavycream(optional)
Preheatovento375degreesF(190degreesC).Pour1cupofwater
into9x13bakingdish.
Placethebutternutsquashintothepreparedbakingdish,cutside
down.
Bakeinpreheatedovenuntilsquashiseasilypiercedwithafork,
about45minutes.
Meanwhile,placethericeandremaining1cupofwaterintoa
saucepan.Bringtoaboil,uncovered,overmedium-highheat.
Reduceheattolow,cover,andsimmeruntilwaterisabsorbedand
riceisfluffy,about20minutes.Removefromtheheatandfluffwith
afork.
Heattheoliveoilinalargesouppotovermedium-highheat.Stirin
theonion,andcookuntiltenderandtransparent,about5minutes.
Mixintheturkeysausage;cookuntilcrumblyandevenlybrowned.
Drainanyexcessfat.Stirinthecookedriceandcorn.
Scoopoutcookedsquashandplaceinablenderorbowlofafood
processor.Discardsquashpeels.Pourchickenbrothintothe
blenderorbowlofafoodprocessorwiththesquash.Blenduntil
smooth,about1minute.
Stirsquashmixtureintothesausagemixtureuntilwellblended.
Seasonwithpepper,andsalttotaste.Ifdesired,stirintheheavy
cream.Simmersoupovermediumheatuntilheatedthrough,about
15minutes,butdonotboil.
1569
BroccoliCheeseSoupVII
Ingredients
Directions
1(10ounce)packagefrozen
broccoli
21/2cupsmilk
21/2cupscubedprocessed
cheese
1/3cupall-purposeflour
1cupheavycream
1cubechickenbouillon
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
Placebroccoliinamediumsaucepanwithjustenoughwaterto
cover.Cookuntiltender,about8minutes.Setasideanddonot
drainwater.
Inalargesaucepan,heatmilk.Blendintheflourandcheeseuntil
smooth.Stirinthecreamandbouilloncube.Addthebroccoliand
it'swatertothemixtureandseasonwithsaltandpepper.Heat
souptowarmandserveimmediately.
1570
ChickenSoupWithPastaandWhiteBeans
Ingredients
Directions
1recipeFastChickenSoupBase
2(16ounce)canswhitebeans,
drained
1cupsmallpasta,suchasditalini
1(14.5ounce)candicedtomatoes
2teaspoonsmincedfresh
rosemary
1/2cupchoppedfreshparsley
1/2teaspoonsaltandpepperto
taste
1/2cupgratedParmesancheese
PrepareFastChickenSoupBase.Bringtoasimmer.
Addthese,thensimmeruntiltender,10-20minutes:216-ounce
canswhitebeans,drained;1cupsmallpasta,suchasditalini;1
14.5-ouncecandicedtomatoes;2tsps.mincedfreshrosemary.
Beforeremovingfromheat,stirin:12cupchoppedfreshparsley.
Finaltouch:Addsaltandpepper,totaste.Servesoupwithgrated
Parmesancheese.
1571
NavyBeanSoupI
Ingredients
Directions
1(16ounce)packagedriednavy
beans
6cupswater
1(14.5ounce)candicedtomatoes
1onion,chopped
2stalkscelery,chopped
1clovegarlic,minced
1/2poundchoppedham
1cubechickenbouillon
2tablespoonsWorcestershire
sauce
1tablespoondriedparsley
2teaspoonsgarlicpowder
1bayleaf
1teaspoonsalt
1/2teaspoongroundblack
pepper
3cupswater
Combinebeans,water,tomatoes,onion,celery,garlic,ham,
bouillon,Worcestershiresauce,parsley,garlic,andbayleafina
stockpot;bringtoaboil.Lowerheat,cover,andsimmerfortwo
hours.
Addadditionalwater.Seasonwithsaltandpepper.Simmerforan
additionaltwohours.Discardbayleaf.
1572
RoastedChickenNoodleSoup
Ingredients
Directions
1cupchoppedonion
1cupchoppedcarrots
1cupchoppedcelery
1garlicclove,minced
2teaspoonsoliveorcanolaoil
1/4cupall-purposeflour
1/2teaspoondriedoregano
1/4teaspoondriedthyme
1/4teaspoonpoultryseasoning
6cupsreduced-sodiumchicken
broth
4cupsdicedpeeledpotatoes
1teaspoonsalt
2cupsdicedroastedchicken
breast
2cupsuncookedyolk-freewide
noodles
1cupfat-freeevaporatedmilk
InaDutchovenorsoupkettle,sautetheonion,carrots,celeryand
garlicinoilfor5minutesoruntiltender.Stirintheflour,oregano,
thymeandpoultryseasoninguntilblended;saute1minutelonger.
Graduallyaddbroth,potatoesandsalt;bringtoaboil.Reduceheat;
coverandsimmerfor15-20minutesoruntilpotatoesaretender.
Stirinthechickenandnoodles;simmerfor10minutesoruntil
noodlesaretender.Reduceheat.Stirinthemilk;heatthrough(do
notboil).
1573
QuickCountryCupboardSoup
Ingredients
Directions
1/2poundskinless,boneless
chickenbreasthalves-cutinto1
inchcubes
1teaspoonvegetableoil
1cupthinlyslicedcarrots
1cupthinlyslicedpotatoes
2(1ounce)packagesdryonion
soupmix
2tablespoonswhitesugar
4cupswater
1(28ounce)cancrushed
tomatoes
1/4teaspoonItalianseasoning
1dashhotpeppersauce
1/2cupseashellpasta
groundblackpeppertotaste
Inalargestockpot,heatoilovermediumheat;addmeatand
brownlightly.
Stirincarrots,potatoes,onionsoupmix,sugar,water,tomatoes,
Italianseasoning,hotpeppersauce,andpepper.Stirfrequently.
Bringtoaboil,addpastaandreduceheat.Simmergentlyfor30
to40minutesoruntilvegetablesaretender.
1574
LemonChickenSoupI
Ingredients
Directions
4poundswholechicken
8cupswater
1/2(16ounce)packageuncooked
orzopasta
2eggs
2lemons
salttotaste
groundblackpeppertotaste
Inalargesouppot,cookchickeninwateruntilthemeatbeginsto
falloffthebone.
Skimfatoffstock.Removethechickenfrompot,andsetasideto
cool.Addpastatostock,andcookforabout10minutes.Shutoff
heat.
Inamediumbowl,beat2eggswiththejuiceof2lemonsuntil
foamy.Whisk1cupstockslowlyintotheegg/lemonmixture.
Repeatwithanothercupofstock,andpourmixtureintosoup.
Bonechicken,andaddmeattosoup.Stirwell.Addsaltand
peppertotaste.
1575
YellowDhal-SweetPotatoSoup
Ingredients
Directions
11/2cupsdryyellowlentils
21/2cupswater
1/4teaspoongroundturmeric
1sweetpotato,peeledandcut
into1-inchcubes
2tablespoonsvegetableoil,
divided
1onion,finelychopped
1tomato,finelychopped
3freshjalapenopeppers,seeded
andfinelydiced
saltandfreshlygroundblack
peppertotaste
choppedfreshcilantro,forgarnish
Rinselentilsunderrunningwater;drain.Placelentils,21/2cups
water,andturmericinamediumpot,andbringtoaboil.Cover,
reduceheat,andcookuntillentilsaretender,about30minutes.
Meanwhile,placecubedsweetpotatoinasteamerover1inchof
boilingwater.Coverandcookuntiltenderbutstillfirm,about15
minutes(timemayvarydependingonsizeofpotatopieces).Once
tender,mashsweetpotatoandlentilstogether;setaside.
Heattheoilinaskilletovermediumheat,andcooktheonionuntil
lightlybrowned.Stirintomato,jalapenos,salt,andpepper,and
continuecookinganother3to5minutes.Placelentils,vegetables,
andpotatoesinastockpotovermediumheat.Stirinwateras
neededtoattaindesiredconsistency.Servewarmwithcilantroor
greenonions.
1576
SlowCookerPumpkinSoup
Ingredients
Directions
1tablespoonoliveoil
1mediumsugarpumpkin,seeded
andcubed
1mediumonion,chopped
3cupschickenstock,oras
needed
1sprigfreshrosemary
1sprigfreshthyme
1sprigfreshsage
2smallcinnamonsticks
2bayleaves
1/2cupheavycream
Heattheoliveoilinalargeskilletovermedium-highheat.Add
pumpkinandonion;cookandstiruntillightlybrowned.Transfertoa
slowcooker.Pourinenoughchickenbrothtocoverthepumpkin.
Tietherosemary,thyme,sage,cinnamon,andbayleavesintoa
pieceofcheesecloth,andplaceintheslowcooker.Coverandcook
onLowfor4hours.
After4hours,removetheherbsachet.Stirinthecream,andpuree
thesoupwithahandblenderuntilsmooth.Serve.
1577
LentilandGreenCollardSoup
Ingredients
Directions
1tablespoonoliveoil
1largeonion,chopped
1tablespoonsalt
1cupdryredlentils,rinsedand
drained
6cupswater
2tablespoonsoliveoil
1bunchcollardgreens-rinsed,
stemmedandthinlysliced
1tablespoongroundcumin
1teaspoongroundcinnamon
2tablespoonsmincedgarlic
1/3cuplemonjuice
Heat1tablespoonoliveoilinalargesaucepanovermediumheat,
stirinonionandsalt;cookuntilsoftenedandtranslucent,about4
minutes.Stirinlentils,andcookfor1minute.Pourinwater,then
bringtoaboiloverhighheat,thenturnheattomedium-low,cover,
andsimmeruntilthelentilsaretender,about15minutes.
Meanwhile,heat2tablespoonsoliveoilinalargeskilletover
mediumheat.Addcollardgreens,andcookuntilwilted,about10
minutes.Whenthelentilsaretender,stirinthecollardgreensand
seasonwithcumin,cinnamon,andgarlic;allowtosimmer10more
minutes.Stirinlemonjuicebeforeserving.
1578
TortillaSoupII
Ingredients
Directions
4bonelesschickenbreasthalves,
cookedandshredded
2(14.5ounce)canschickenbroth
1(4ounce)candicedgreenchiles
1(10ounce)candicedtomatoes
withgreenchilepeppers
1onion,chopped
2clovesgarlic,minced
1tablespoonfreshlimejuice
2tablespoonschoppedfresh
cilantro
1/2teaspoongroundcayenne
pepper
1/2teaspoongroundcumin
4(10inch)flourtortillas
1tablespoonoliveoil
Combinethechickenbroth,greenchilies,tomatoeswithgreen
chilies,onion,andgarlicinasouppot.Addtheshreddedchicken.
Bringtoaboil,stirringfrequently.Reduceheatandsimmerfor30
-35minutes.
Addthelimejuice,cilantro,cayenne,andcumin.Simmerfor10-15
minuteslonger.
Cutthetortillasinto1/2x2-inchstrips.Fryinhotoliveoilinskillet
untilgoldenbrown;drainonpapertowels.
Ladlethesoupintobowls.GarnishwithshreddedMontereyJack
cheeseandthetortillastrips.
1579
SouthwesternBeanSoup
Ingredients
Directions
4baconstrips
3/4cupchoppedonion
3/4cupchoppedcelery
1/8teaspoongarlicpowder
1(16ounce)canrefriedbeans
1/4cuppicantesauceorsalsa
1(14.5ounce)canchickenbroth
1tablespoonchoppedfresh
parsley
Hotpeppersauce
ShreddedCheddarcheese
Tortillachips
Inamediumsaucepan,cookbaconuntilcrisp;removetopaper
toweltodrain.Crumbleandsetaside.Inthedrippings,sautethe
onionandcelery;sprinklewiththegarlicpowder.Coverandsimmer
for10minutesoruntilvegetablesaretender.Addbeans,picante
sauce,broth,parsleyandbacon;bringtoaboil.Reduceheatand
simmer,uncovered,for5-10minutes.Seasontotastewithhot
peppersauceifdesired.Ladleintobowlsandtopwithcheese.
Servewithtortillachips.
1580
TacoSoupIII
Ingredients
Directions
11/2poundsleangroundbeef
1onion,chopped
2(10ounce)cansdicedtomatoes
withgreenchilepeppers
1(15ounce)cankidneybeans,
drained
1(15ounce)canwhitehominy,
drained
1(1.25ounce)packagetaco
seasoningmix
1(1ounce)packageranch
dressingmix
1/4cupshreddedCheddar
cheese(optional)
1/4cupsourcream(optional)
11/2cupswater
InaDutchoven,browngroundbeeforturkeywithchoppedonion,
stirringfrequently.Oncebeefisbrowneddraingreasefrompan.
Addcannedtomatoes,kidneybeans,hominy,tacoseasoningand
ranchsaladdressingmix.Mixwellandletsimmeroverlowheatfor
twohours.(Add1to2cupsofwaterifnecessarytomakesoupthe
desiredconsistency)
LadleintosoupbowlsandgarnishwithshreddedCheddarcheese
andadollopofsourcream,ifdesired.
1581
CreamofPotatoSoupIII
Ingredients
Directions
4potatoes-peeledandcubed
11/2cupschickenbroth
1tablespoonunsaltedbutter
1/8teaspoonsalt
groundblackpeppertotaste
1tablespoonchoppedonion
1/8teaspoondrieddillweed
1tablespoonall-purposeflour
1cupmilk
Inalargepotoverhighheat,boilthepotatoesinthebrothfor15
minutes,oruntilpotatoesaretender.Carefullyseparatethe
potatoesfromthebrothandtransfertoablenderorfoodprocessor.
Add3/4cupofthebrothtothepotatoesandpureefor5secondsor
moredependingonhowsmoothyouwantthesouptobe.Add
remainingbrothandsetaside.
Meltthebutterinalargesaucepanovermediumheat.Addthesalt,
groundblackpepper,onionanddillweedtothebutter,stirand
sautefor2minutes.Sprinklewiththeflourandstirwell.
Pourinthemilkandheatuntilthemixturestartstothicken,about1
to2minutes.Stirinthepureedpotatomixture.Allowtoheat
throughandserve.
1582
SpanishGarlicandVegetableSoup
Ingredients
Directions
1tablespoonoliveoil
3largecarrots,peeledanddiced
1mediumheadcabbage,
chopped
1/2headcauliflower,chopped
2leeks,sliced
6clovesgarlic,finelychopped
1(14.5ounce)candicedtomatoes
withjuice
4teaspoonstomatopaste
1quartwater
1/4cupmilkorlightcream
1tablespoonbutter
saltandpeppertotaste
Heatoilinalargepotovermediumheat.Addcarrot,cabbage,
cauliflowerandleeks.Cook,stirringconstantly,forafewminutes
untilcabbagewilts.Stirinthegarlicandtomatopaste,andcontinue
tocookforanotherminuteortwo,stirringconstantlytopreventthe
garlicfromburning.Stirin2cupsofwater,thencoverandsimmer
for10minutes.
Pourinthedicedtomatoesandtheremaining2cupsofwater,and
returntoaboil.Reduceheattolow,coverandsimmerfor20
minutes.
Reserve2cupsoftheliquid,andpureetheremainingsoupina
blenderorfoodprocessor.Returntheblendedmixturetothe
reservedliquid,andstirinmilkandbutter.Returntoaboil,and
cookfor1minute.Seasontotastewithsaltandpepper,andserve.
1583
BeefandBarleySoupIII
Ingredients
Directions
1tablespoonvegetableoil
11/2cupschoppedonion
1cupchoppedcelery
1cupchoppedcarrots
2clovesgarlic,minced
10cupsbeefstock
3/4cupbarley
1bayleaf
3sprigsfreshthyme,chopped
1/2cupredwine
2cupscubedpotatoes
2cupsdicedcookedbeef
1teaspoonbrowningsauce
(optional)
11/2cupschoppedcabbage
saltandpeppertotaste
Inalargepotovermediumheat,combinetheoil,onions,celery,
carrots,andgarlic.Sautefor5minutes,oruntiltender.Addthebeef
stock,barley,bayleafandthymeandsimmeruntilbarleyis
softenedbutnotmushy.Addthewine,potatoesandbeef.
Addthebrowningandseasoningsaucenowifyouwantyoursoup
tohavemoreofabrowncolor.Simmeranother15minutesandadd
thecabbage.Allowtosimmeranother15minutes,oruntilall
vegetablesaretender.Saltandpeppertotaste.
1584
TenBeanSoupI
Ingredients
Directions
1(16ounce)packagedrymixed
beans
4slicesbacon
1/2onion,chopped
2clovesgarlic,minced
3stalkscelery,chopped
salttotaste
groundblackpeppertotaste
Soakbeansinwaterovernight.
Frybaconslightly,thenaddonion,garlic,andcelery.Cookuntil
onionistender.
Placedrainedbeansinlargepot.Addwatertocoverbeans.Add
bacon,onions,garlic,andcelery.Cookuntilbeansaretender(this
takesawhile...atleast11/2hours).Addsaltandpeppertotaste.
1585
Ian'sPotato-VegetableSoup
Ingredients
Directions
21/2cupswater
2potatoes,peeledandcubed
1tablespoonsalt,ortotaste
1carrot,chopped
1stalkcelery,chopped
1/4onion,chopped
1cubebeefbouillon
1tablespoonoliveoil
1/2cupfrozenmixedvegetables
1(10.75ounce)cancondensed
creamofcelerysoup
1/4tablespoondriedparsley
1/2teaspoononionpowder
groundblackpeppertotaste
Inalargestockpotboilpotatoesinwaterandaddsalt.Cook
potatoesuntiltenderandsoftandthenaddcarrots,celery,
choppedonions,vegetableofyourchoice,oilandbeefbouillon.
Mixtogetherandcookuntilallvegetablesaresoft.
Addcreamofcelerysoupandseasonwithparsley,onionpowder
andpepper.Ifyoudesireathinnertypeofsoupyoumaywantto
add1/2cupofwater.
Heatsoupthrough,stirringoccasionally,andserve.
1586
Scottie'sChickenTortillaSoup
Ingredients
Directions
1(49.5fluidounce)canchicken
broth
1(14ounce)canwholekernel
corn,drained
1(14ounce)canblackbeans,
drained
1cubebeefbouillon
3/4cupchoppedbroccoli
1(28ounce)canstewedtomatoes
(crushed)
2tablespoonsoliveoil
8corntortillas,cutinto1-inch
strips
2tablespoonsoliveoil
2bonelessskinlesschicken
breasts,cutinto1/2inchcubes
2tablespoonslimejuice
1tablespoontequila
1tablespoononionpowder
1tablespoongarlicsalt
1tablespooncayennepepper
2tablespoonsCajunseasoning
1cupshreddedwhiteCheddar
cheese
Combinethechickenbroth,corn,blackbeans,beefbouillon,
broccoli,andtomatoesinalargepotovermediumheat.
Whilethebrothmixturesimmers,heat2tablespoonsoliveoilina
skillet.Frythetortillastripsinthehotoiluntilcrisp.Removefrom
skilletanddrainonpapertowels.Pour2tablespoonsoliveoilinto
theskillet.Oncetheoilishot,addthechicken;cookandstiruntil
cookedthrough,about5minutes.Stirinthelimejuice,tequila,
onionpowder,garlicsalt,cayennepepper,andCajunseasoning;
cookanother2minutes.
Transferthechickenmixturetothepotwiththebrothmixture.Cook
onmedium45minutes;reduceheattolowandsimmeranother45
minutes;ladleintobowlsandtopwithtortillastripsandcheeseto
serve.
1587
MyNavyBeanSoup
Ingredients
Directions
1(16ounce)packagedriednavy
beans
watertocover
7cupschickenstock
1/2cupmargarine
4carrots,chopped
1onion,chopped
1/2poundbacon
Cleanandsortthebeans.Placetheminalargebowlwithwaterto
coverandsoakfor3hours.
Inalargepotovermediumheat,combinethebeansandthe
chickenstockandallowtosimmer.
Meanwhile,meltthebutterormargarineinalargeskilletover
mediumheat.Addthecarrotsandonionandsautefor10minutes,
oruntilonioniscaramelized.Addthismixturetothepot.
Inthesameskilletovermediumhighheat,sautethebaconfor10to
15minutes,oruntilitiscrisp.Drainthegreaseandaddthebacon
tothepot.Continuetosimmerthesoupovermediumheat,stirring
frequently,untilthebeansaretenderandthesouphasthickened.
1588
WeeknightWontonSoup
Ingredients
Directions
4cupschickenbroth
1cupbeefbroth
1(4ounce)canwaterchestnuts,
drainedandchopped
3greenonions,chopped(tops
included)
1packagefrozenwontons
1(5ounce)bagfreshbaby
spinachleaves
1/2teaspoonChinesefive-spice
powder
salttotaste
1pinchcayennepepper(optional)
Pourthechickenandbeefbrothsintoalargesaucepanandbringto
aboiloverhighheat.Addthewaterchestnuts,greenonions,and
frozenwontonsandcookuntilthewontonsarecookedthroughand
floating,2to3minutes.
Removefromtheheatandstirinthefreshspinach.Coverthesoup
andletthespinachsteamandsofteninthehotsoupfor2minutes.
SeasonwithChinesefivespice,salt,andcayennepepper.
1589
TortillaandBeanSoup
Ingredients
Directions
6cupswater
4skinless,bonelesschicken
breasts
1onion,chopped
1(15ounce)cankidneybeans
1(15ounce)canranch-style
beans
1(15ounce)canpintobeans
1(15ounce)canblackbeans,
rinsedanddrained
1(15ounce)canwhitehominy
2(10ounce)cansdicedtomatoes
withgreenchilepeppers
1(1.25ounce)packagetaco
seasoningmix
1(1ounce)packageranch
dressingmix
Combinethechickenandwaterinalargepotoverhighheat.Cook
for30minutesto1hour,oruntilchickenisdone.Removechicken
fromthepot,andcutintobite-sizepieces.
Returnthemeattothepot.Addtheonion,kidneybeans,ranch
stylebeans,pintobeans,blackbeans,hominy,tomatoes,taco
seasoningandranchdressingmix.Mixwell,reduceheattolow,
andsimmerfor30minutesoruntilheatedthrough.
1590
TurkeySoupwithRootVegetables
Ingredients
Directions
1roastturkeycarcass,cutinto
pieces
12cupscoldwater
3stalkscelery,chopped
2carrots,chopped
1Spanishonion,chopped
1/4bunchItalianparsley
2bayleaves
12wholeblackpeppercorns
Bringtheturkeycarcassandwatertoaboilinalargepotoverhigh
heat.Skimoffanddiscardanyscumthatforms.Addthechopped
celery,choppedcarrots,choppedSpanishonion,1/4bunch
parsley,bayleaves,andpeppercornsandreturntoasimmer.
Reduceheattomedium-lowandsimmeruncoveredfor3hours.
Straintheturkeybroththroughameshsieveandskimoffanyfat
thatfloatstothesurface.
2tablespoonsoliveoil
1redonion,chopped
2stalkscelery,diced
2carrots,diced
1largeparsnip,peeledanddiced
1/2poundrutabagas,peeledand
diced
2clovesgarlic,minced
2tablespoonsmincedItalian
parsley
saltandblackpeppertotaste
1cupuncookedorzopasta
Heattheoliveoilinalargepotovermediumheat.Stirinthered
onion;cookuntiltheonionhassoftenedandturnedtranslucent,
about5minutes.Addthedicedcelery,dicedcarrots,parsnip,and
rutabaga;cook5minutesmore.Stirinthegarlicandchopped
parsley,andcookfor1minutemore.Pourintheturkeybroth,
seasontotastewithsaltandpepper,andbringtoasimmerover
highheat.
Reduceheattomedium-lowandsimmeruntilthevegetablesare
nearlytender,15to20minutes.Stirintheorzoandcookuntiljust
tender,about7minutes.Coverandremovethepotfromtheheat.
Letstanduntiltheorzoistender,about5minutes.
1591
BlackBeanSoupII
Ingredients
Directions
2(15ounce)cansblackbeans,
rinsedanddrained
1onion,chopped
2clovesgarlic,chopped
1greenbellpepper,chopped
7cupswater
1teaspoonoliveoil
salttotaste
groundblackpeppertotaste
1/8teaspoongroundcumin
InaDutchOvensauteonion,garlicandgreenpepperinoilover
mediumheattilltender.
Addbeansandwaterandseasonwithsalt,pepperandcuminto
yourdesiredtaste.Mixwellandsimmerfor25minutes.
Poursoupintoblenderandpuree.Oncesoupistoyourdesired
consistencyreturntoDutchOvenandreturntomedium-lowheat.
Pourafewdropsofoliveoilinbowlforaddedflavoranddishup
soup.
1592
EasyPotatoSausageSoup
Ingredients
Directions
2onions,chopped
1/2cupmargarine
4cupsdicedpotatoes
1(10ounce)packagefrozendiced
carrots
1poundPolishsausage,sliced
1greenbellpepper,chopped
3cupswater
1teaspoonsalt
1/2teaspoongroundblack
pepper
3cupsmilk
3/4cupdrypotatoflakes
Usingalargesaucepan,brownonioninbutter.
Addpotatoes,carrots,greenpeppers,sausage,water,saltand
pepper.Cookonlow,forabout45minutesoruntilthepotatoesare
creamy.
Addmilkandcookuntilheatedthroughandthenaddinstantpotato
flakes.Ifyouwantacreamypotatosoupadda1/2cuppotato
flakes,orifyouwantyoursoupthicklikestewadd1cupofpotato
flakes.
Letsoupsitforapproximately5minutesinordertothickenand
thenserve.
1593
CreamofTomatoGorgonzolaSoup
Ingredients
Directions
1(26ounce)cantomatosoup
2(14.5ounce)cansItalian-style
dicedtomatoes,undrained
1/2cupwater
1cupmilk
4ouncescrumbledGorgonzola
cheese
2tablespoonsmincedgarlic
1tablespoondriedbasil
1teaspoononionpowder
Combinethetomatosoup,dicedtomatoes,water,andmilkina
largesaucepanovermediumheat.StirinGorgonzolacheese,
garlic,basil,andonionpowder.Reduceheattolow;simmer15to
20minutes,stirringoften.
1594
ChilledTomatoSoupwithSearedScallops,
Avocado,andRippedBasil
Ingredients
Directions
2poundstomatoes,chopped
2tablespoonsbalsamicvinegar
2tablespoonsavocadooil
1teaspoonsalt
Placethetomatoes,balsamicvinegar,avocadooil,and1teaspoon
ofsaltintoablender.Pureeonhighuntilsmooth,thenstrain
throughameshstrainer,andrefrigerateuntilcold,atleast2hours.
1tablespoonvegetableoil
16freshseascallops
1avocado-peeled,pittedand
diced
freshlygroundblackpepperto
taste
8basilleaves,tornintopieces
Heattheoilinaskilletoverhighheatuntilitbeginstosmoke.Place
thescallopsintothehotoil.Cookuntilthescallopsaregolden
brownoneachside,andthecenterhasturnedopaque,1to2
minutesperside.
Toserve,pourthechilledsoupintoshallowbowls.Scatterthe
dicedavocadointothesoup,andplace4scallopsineachbowl.
Sprinklethesoupwithgroundpepperandtornbasilleavestoserve.
1595
MeatballandPastaSoup
Ingredients
Directions
Forthemeatballs:
1/2poundleangroundbeef
1/2poundbulkItaliansausage
1/3cupgratedParmesancheese
1/3cupseasonedbreadcrumbs
1/4cupmilk
1egg
2tablespoonsdriedparsley
1clovegarlic,minced
1/8teaspoongroundblack
pepper
2tablespoonsmincedonion
1tablespoonoliveoil,oras
needed
Mixtogetherinabowlthegroundbeef,sausage,Parmesancheese,
breadcrumbs,milk,egg,parsley,garlic,pepper,andonion.Roll
intosmallmeatballs,about1to2teaspoonseach.Heatoliveoilina
largeskilletovermedium-highheat.Brownmeatballsinbatches
anddrainonpapertowels,wipingoutpanbetweenbatchesand
addingmoreoilasneeded.
Meltbutterinalargepotovermediumheat.Addcarrots,celery,
andonionandcookuntilslightlysoftened,about8minutes.Stirin
themeatballs,stock,tomatopaste,tomatoes,saltandpepper.
Bringtoaboil,thenreduceheattolow.Simmerfor30minutes.
Skimfatfromsurface.
Bringalargepotofsaltedwatertoaboil.Addpastaandcookuntil
aldente,8to10minutes.Drain.Coverandsetaside.
Forthesoup:
1tablespoonbutter
1largecarrot,chopped
2stalkscelery,chopped
3/4cupchoppedyellowonion
7cupsbeefstock
2tablespoonsItalian-styletomato
paste
1(14.5ounce)canchopped
tomatoes
1/2teaspoonsalt,ortotaste
1/4teaspoongroundblack
pepper,ortotaste
6ouncesuncookedtri-color
wagonwheelpasta
1596
Soup-erbChickenCasserole
Ingredients
Directions
1(10.75ounce)canCampbell's
CondensedCreamofBroccoli
SouporCampbell'sCondensed
98%FatFreeCreamofBroccoli
Soup
1cupmilk
1/2cupshreddedmozzarella
cheese
1/4teaspoongarlicpowder
1/8teaspoongroundblack
pepper
2cupshotcookedelbowpasta
2cupscubedcookedchickenor
turkey
1(10ounce)packagefrozenpeas
andcarrots,cookedanddrained
1/2cupPepperidgeFarmHerb
SeasonedStuffing,crushed
2tablespoonsgratedParmesan
cheese
2tablespoonsbutterormargarine
Preheatovento400degreesF.
Mixsoup,milk,mozzarellacheese,garlicpowderandblackpepper
in2-quartbakingdish.Stirinpasta,chickenandpeasandcarrots.
Bake20minutes.Stir.
Mixstuffing,Parmesancheeseandbutter.Sprinkleontop.Bake5
minutesoruntilhot.
1597
ChickenNoodleSoupIII
Ingredients
Directions
12shallots,thinlysliced
1/4cupvegetableoil
6ounceseggnoodles
1cupbeansprouts
3quartschickenbroth
3cupsshredded,cookedchicken
breastmeat
1/2cupchoppedgreenonion
saltandpeppertotaste
Inasmallskilletovermediumheat,cookshallotsinoiluntilbrown
andfragrant.Removefromheatandsetaside.
Bringalargepotofwatertoaboil.Cooknoodlesinboilingwater
untiljusttender,8to10minutes;drainandrinseundercoldwater.
Setaside.
Bringasmallpotofwatertoaboil;havereadyabowloficewater.
Blanchbeansproutsbyplungingthemintoboilingwaterfor1
minute,thenintocoldwater.Drainandsetaside.
Inalargesaucepanovermediumheat,bringchickenbrothtoa
simmer.
Dividenoodlesevenlybetween6bowls.Topwithbeansproutsand
shreddedchicken.Pourtheheatedbrothintothebowls.Drizzle
withtheshallotmixtureandgarnishwiththegreenonion.Season
withsaltandpepper.Serveatonce.
1598
TomatilloSoup
Ingredients
Directions
2skinless,bonelesschicken
breasthalves-poundedthin
3tablespoonsoliveoil
1onion,chopped
3clovesgarlic,minced
1poundchoppedtomatillos
2jalapenopeppers,seededand
minced
4cupschickenstock
1/4teaspooncayennepepper
1/2teaspoonhotpeppersauce
2tablespoonschoppedfresh
cilantro
1/4cupsourcream(optional)
salttotaste
groundblackpeppertotaste
HeatoiloverhighheatinalargesaucepanorDutchoven.Saute
chickeninoiluntilbothsidesarebrowned,approximately2minutes
perside.Removethechicken,andsetaside.
Addonionsandgarlictosaucepan,andsauteuntilgolden.Stirin
thetomatillos,jalapenopeppers,andbroth.Bringtoaboil.
Reduceheat,coverthepot,andsimmerforabout15minutes.
Pureevegetablesinbatchesinablenderorfoodprocessor.
Returntopot,andreheat.Atthispointtastethesoup;ifnot
piquantenough,addcayennepepperorpeppersauce.
Slicethechickenintothinslices,andthenshred.Stirintosoup.
Seasontotastewithsaltandpepper.
Whenreadytoserve,stirinthemincedcilantroandladleinto
bowls.Putadollopofsourcreamontopofeachportion,andletit
meltabit.Topeachdollopwithasinglecilantroleaf,andserve
immediately.
1599
SausageSoup
Ingredients
Directions
1poundItaliansausage
2onions,chopped
1(28ounce)canwholepeeled
tomatoeswithjuice
6cupschickenbroth
2teaspoonsdriedbasil
2cupsbowtiepasta
1/2teaspoongarlicsalt
1cupchoppedcelery
1cupchoppedcarrots
11/2cupsshreddedcabbage
Inasouppot,cooksausageovermediumheatuntilnopink
remains.
Addonions,celery,andcarrots.Cookuncoveredfor5minutes,or
untilonionsaresoft.
Addtomatoes,chickenbroth,cabbage,andbasil.Bringtoaboil.
Stirinmacaroni,andcover.Simmerfor10minutes,oruntilpastais
tender.Seasonwithgarlicsalt.Serve.
1600
GermanPotatoCheeseSoup
Ingredients
Directions
4cupswater
21/2cupschickenbroth
4tablespoonschickensoupbase
1/2teaspoongroundblack
pepper
2largecarrots,finelychopped
4potatoes,peeledanddiced
1largeonion,diced
2stalkscelery,finelychopped
1redbellpepper,diced
1cupmayonnaise
8ouncesprocessedcheesefood
(eg.Velveeta)
1cupshreddedsharpCheddar
cheese
1/2cupshreddedSwisscheese
1/4cupdrypotatoflakes
Inalargestockpot,combinewater,chickenbroth,chickensoup
base,blackpepper,carrots,dicedpotatoes,andonions.Bringtoa
boil,andthenreduceheat.Simmer15minutes,oruntilvegetables
aretender,stirringoccasionally.
Addceleryandredbellpepper,andsimmerfor5minutes.
Graduallyaddmayonnaisetohotsoup,whiskinguntilsmooth.
Reduceheattomediumlow.Graduallystirinprocessedcheese,
sharpCheddarcheese,andSwisscheese;continuestirringuntil
cheesemelts,about5minutes.
Mixinpotatoflakes.Removefromheat,andletsitfor15minutes
beforeserving.
1601
CurriedPumpkinSoup
Ingredients
Directions
4Macintoshapples-peeled,
coredandchopped
1tablespoonbutter
1onion,finelychopped
2clovesgarlic,crushed
1tablespooncurrypowder
1teaspoongroundcumin
1(15ounce)canpumpkinpuree
4cupschickenbroth
1cupwater
1teaspoonwhitesugar
Meltbutterinalargesaucepanovermediumheat.Addonion,
garlic,curry,andcumin;saute,stirringoften,untilonionissoftand
fragrant.
Stirinapples,pumpkin,broth,water,andsugar.Bringtoaboil,
stirringoften.Cover,andreduceheattolow.Simmerfor25
minutes,stirringoccasionally.
Pureesoupinafoodprocessororablender.
Returnsouptosaucepan;reheat,covered,overlowheat.
1602
LentilFrankfurterSoup
Ingredients
Directions
1cupdrylentils,rinsed
2slicesbacon,diced
1/2cupchoppedonion
1cupchoppedcelery
1/2cupchoppedcarrots
8cupswater
2cupscannedtomatoes
1bayleaf
6frankfurters,sliced
salttotaste
groundblackpeppertotaste
Sautebaconandonion.
Placelentils,bacon,onion,celery,carrots,waterorstock,
tomatoes,andbayleaftogetherinalargepotandsimmeruntil
tender,about45minutes.
Addslicedwienersandsaltandpeppertotaste,andcontinue
cookingforabout10minutes.
1603
RoastedGarlicSoupwithThymeCroutons
Ingredients
Directions
4wholeheadsgarlic
1tablespoonoliveoil
1(8ounce)loafFrenchbread,
cubed
2tablespoonsoliveoil
1tablespoonchoppedfresh
thyme
saltandpeppertotaste
Preheattheovento350degreesF(175degreesC).Coattheheads
ofgarlicwith1tablespoonofoliveoil,andplacetheminabaking
dishoronacookiesheet.Bakeforabout40minutes,oruntil
goldenbrown.
3cupsmilk
1cupheavycream
1tablespoonchoppedfresh
thyme
saltandpeppertotaste
Whilethegarlicisroasting,stirtogether2tablespoonsofoliveoil,1
tablespoonofthyme,saltandpepperinamediumbowl.Addthe
breadcubes,andstirtocoat.Spreadthecubesoutonabaking
sheet.Bakeforabout10minutesintheovenwiththegarlic,oruntil
goldenbrown.Stiroccasionallyforeventoasting.
Oncethegarlicisroasted,cuttheheadsinhalfhorizontally,sothat
alloftheclovesareexposed.Squeezebothhalvestoreleasethe
roastedclovesintoamediumbowl.Pickoutanypiecesofskinthat
fallin.
Inalargesaucepan,combinetheroastedgarlic,milk,creamand
thyme.Bringtoasimmerovermediumheat.Simmerfor10
minutes,thenpureeinablender.Strainthroughasievebackinto
thepan.Seasonwithsaltandpepper.Ladleintobowls,andtop
withcroutonstoserve.
1604
Korean-styleSeaweedSoup
Ingredients
Directions
1(1ounce)packagedriedbrown
seaweed
1/4poundbeeftopsirloin,minced
2teaspoonssesameoil
11/2tablespoonssoysauce
1teaspoonsalt,ortotaste
6cupswater
1teaspoonmincedgarlic
Soakseaweedinwatertocover.Whensoft,drain,andcutinto2
inchpieces.
Heatasaucepanovermediumheat;addbeef,sesameoil,1/2
tablespoonsoysauce,andalittlesalt,andcookfor1minute.Stirin
seaweedandremaining1tablespoonsoysauce;cookfor1minute,
stirringfrequently.Pourin2cupswater,andbringtoaboil.Stirin
garlicandremaining4cupswater.Bringtoaboil,cover,and
reduceheat.Simmerfor20minutes.Seasontotastewithsalt.
1605
Mimi'sTomatoSoupCake
Ingredients
Directions
3/4cupshortening
11/2cupswhitesugar
1(10.75ounce)cantomatosoup
3/4cupwater
1teaspoonbakingsoda
3cupsall-purposeflour
1/4teaspoonsalt
3teaspoonsbakingpowder
11/2teaspoonsgroundcinnamon
1teaspoongroundcloves
11/2teaspoonsgroundnutmeg
11/2cupsraisins
11/2cupschoppedwalnuts
Preheatovento350degreesF(175degreesC).Greaseandfloura
10inchBundtpan.Sifttogethertheflour,salt,bakingpowder,
cinnamon,clovesandnutmeg.Setaside.
Inalargebowl,creamtogethertheshorteningandsugaruntillight
andfluffy.Inaseparatebowl,combinetomatosoup,waterand
bakingsoda.Addtocreamedmixturealternatelywiththeflour
mixture.Stirintheraisinsandnuts.
Pourbatterintoa10inchBundtortubepan.Bakeinthepreheated
ovenfor60minutes,oruntilatoothpickinsertedintothecake
comesoutclean.Coolfor10minutesinthepan,thenturnoutonto
awirerack.
1606
AvocadoSoup
Ingredients
Directions
2avocado-peeled,pittedand
diced
1tablespoonchoppedshallots
1tablespoonoliveoil
2cupschickenstock
1cupheavycream
saltandpeppertotaste
1/4teaspoongroundnutmeg
1tomato-peeled,seededand
diced
Pureeavocadoinablenderorfoodprocessoruntilsmooth.Sautee
choppedshallotsinoliveoiluntiltenderbutnotbrown;setasideto
cool.
Inalargebowl,whisktogetheravocadowithchickenstock,heavy
creamandshallotsuntilsmooth.Stirinsalt,pepperandnutmeg;
adjustseasoningstotaste.
Chillforatleasthalfanhourbeforeserving.Garnishwithdiced
tomato.
1607
CreamofBroccoliSoup
Ingredients
Directions
2cupswater
4teaspoonschickenbouillon
granules
2(10ounce)packagesfrozen
choppedbroccoli
2tablespoonsfinelychopped
onion
2(10.75ounce)canscondensed
creamofchickensoup,undiluted
2cupsevaporatedmilk
2cupssourcream
1teaspoondriedparsleyflakes
1/4teaspoonpepper
Inalargesaucepan,combinethewaterandbouillon.Addbroccoli
andonion.Bringtoaboil;reduceheat.Simmerfor10minutesor
untilbroccoliiscrisp-tender.Combinesoup,milk,sourcream,
parsleyandpepper;addtobroccolimixture.Cookandstirfor3-5
minutesoruntilheatedthrough.
1608
CreamofChickenSoupFromScratch
Ingredients
Directions
11/2cupschickenstock,divided
1teaspoonfinelychoppedonion
1clovegarlic,finelychopped
1/2cupmilk
1/4teaspoonsalt
1/4teaspoonblackpepper
1/4teaspoonchoppedfresh
parsley
1/8teaspoonlemonpepper
seasoning
1pinchgroundallspice
1pinchgroundpaprika
1cupmilk
3/4cupall-purposeflour
Place1tablespoonofchickenstockinasaucepanovermediumlowheat,andcookandstirtheonionandgarlicinthebrothuntil
theyaresoftened,about3minutes.Pourintherestofthebrothand
1/2cupofmilk,andwhiskinthesalt,blackpepper,parsley,lemon
pepperseasoning,allspice,andpaprika.Bringthemixturetoaboil,
reduceheat,andallowtosimmerfor1to2minutes.
Whisktogethertheremainingmilkandtheflouruntilsmooth,and
whiskthemilkmixtureintothehotstockmixture.Keepwhisking
continuouslytoavoidlumpsuntilthesoupcomesalmosttoaboil
andthickens.
1609
LusciousLimaBeanSoup
Ingredients
Directions
1pounddrylimabeans
4cupswater
5carrots,chopped
1leek,bulbonly,chopped
2tablespoonsmincedshallots
2stalkscelery,chopped
4cubesvegetablebouillon
8cupswater
2tablespoonsoliveoil
Bring4cupsofwatertoaboil.Adddrylimabeans,andboilfor2
to3minutes.Removefromheat,andallowthebeanstosit,
covered,for1to2hourstosoften.Drainandrinseuntilwaterruns
clear,discardingbeanwater.
Inasouppot,sautevegetablesinoliveoiluntilonionsandcelery
aretranslucent.Addlimabeans,andsauteforanother2to3
minutes.
Inthemeantime,bring4cupsofwatertoaboil.Addthevegetable
bouillontotheboilingwater,andstiruntildissolved.Addbrothto
thesauteedvegetablesandbeans.Addremainingwater,andallow
souptosimmeroveralowflamefor1to11/2hours.Serve
steaminghot.
1610
ChayoteSoup
Ingredients
Directions
2cubeschickenbouillon,
crumbled
2cupshotwater
1tablespoonunsaltedbutter
1smallyellowonion,minced
3clovesgarlic,minced
1/4teaspooncrushedredpepper
flakes
2chayotesquashes,peeledand
cutinto1/2-inchpieces
2tablespoonschoppedfresh
cilantro
saltandgroundblackpepperto
taste
1tablespoonchoppedfresh
cilantro
Dissolvethebouilloninthehotwater.
Meltthebutterinalargesaucepanovermediumheat.Cookandstir
theonion,garlic,andredpepperinthebutteruntiltheonionissoft.
Addthesquash,2tablespoonscilantro,salt,andpepperandstir
continuallyfor5minutes.Stirinthebouillonmixtureand1
tablespooncilantro;cover.Simmerabout20minutes.
Pourthemixtureintoablenderandpureeuntilsmooth.Pourinto
bowlsandgarnishwithasprigofcilantrotoserve.
1611
SlowCookerCreamofPotatoSoup
Ingredients
Directions
8potatoes,chopped
3leeks,whiteandlightgreen
partsonly,cutinto1/4-inch
rounds
1onion,diced
3tablespoonsmargarine
2chickenbouilloncubes
1tablespoonsalt
1/2teaspoongroundblack
pepper
1(12ounce)canevaporatedmilk
Placethepotatoes,leeks,onion,margarine,chickenbouillon,salt,
andpepperinaslowcooker.Pourenoughwaterovermixtureto
cover.CookonHigh4hours.
Stirintheevaporatedmilk.Ladlesoupintoablenderandblenduntil
smooth.Servehot.
1612
ZucchiniSoupIV
Ingredients
Directions
1poundleangroundbeef
1tablespoonbutter
1largetomato,diced
1redonion,chopped
1poundzucchini,thinlysliced
saltandpeppertotaste
1tablespoonhotpeppersauce,or
totaste
1cupgratedRomanocheese
Inalargesaucepanorstockpot,cookthegroundbeefinthebutter
untilbrown.Stirinthetomatoandonion;simmerforaminuteorso
thenaddzucchini,hotpeppersauceandsaltandpeppertotaste.
Coverthepotandcookovermediumheatuntilzucchiniistender.
ServehotwithageneroushelpingofRomanocheeseandafresh
loafofcrustybreadforsoakingupthetastyjuices.
1613
DeliciousMushroomSoup
Ingredients
Directions
2tablespoonsvegetableoil
4cupsfreshslicedmushrooms
1onion,chopped
1stalkcelery,chopped
5cupschickenbroth
1/4cupuncookedwhiterice
3tablespoonssoysauce
saltandpeppertotaste
Heatoilinawokovermediumheat,andsautemushrooms,onion,
andceleryorcarrotintheoilfor10minutes.
Addchickenorvegetablestock,rice,andsoysauce.Bringtoaboil,
andsimmerforatleastanhour.
Takemushrooms,onion,celeryandriceoutofthesoup.Usinga
blenderorfoodprocessor,blenduntilsmooth.Stirbackintowok.
Seasonwithsaltandpepper,andservehot.
1614
WatercressSoupII
Ingredients
Directions
1/4cupbutter
1/2cupall-purposeflour
1quartchickenbroth
12ounceschoppedwatercress
2cupshalf-and-halfcream
Meltbutterinasaucepanovermediumheat.Whiskinflour,and
cookstirringconstantlyforafewminutes.Removefromheat,and
graduallywhiskinthechickenbrothsothatnolumpsform.
Returntomediumheat,andbringtoasimmer.Addwatercress,
cover,andcookoverlowheatfor20minutes.Pureeinsmall
batchesusingablender,orblendinthepanusinganimmersion
blender.Returntothesaucepan,andstirinthehalf-and-halfcream.
Heatuntilwarm,butdonotboil.
1615
GreekLentilSoup(Fakes)
Ingredients
Directions
8ouncesbrownlentils
1/4cupoliveoil
1tablespoonmincedgarlic
1onions,minced
1largecarrot,chopped
1quartwater
1pinchdriedoregano
1pinchcrusheddriedrosemary
2bayleaves
1tablespoontomatopaste
saltandpeppertotaste
Placelentilsinalargesaucepan,coverwith1inchofwater.Place
overmedium-highheatandbringtoaboil;cookfor10minutes,
thendrainlentilsintoastrainer.
Drysaucepan,pourinoliveoil,andplaceovermediumheat.Add
garlic,onion,andcarrot;cookandstiruntiltheonionhassoftened
andturnedtranslucent,about5minutes.Pourinlentils,1quart
water,oregano,rosemary,andbayleaves.Bringtoaboil.Reduce
heattomedium-low,cover,andsimmerfor10minutes.
Stirintomatopasteandseasontotastewithsaltandpepper.
Coverandsimmeruntilthelentilshavesoftened,30to40minutes,
stirringoccasionally.Addadditionalwaterifthesoupbecomestoo
thick.
1616
ApricotLentilSoup
Ingredients
Directions
3tablespoonsoliveoil
1onion,chopped
2clovesgarlic,minced
1/3cupdriedapricots
11/2cupsredlentils
5cupschickenstock
3roma(plum)tomatoes-peeled,
seededandchopped
1/2teaspoongroundcumin
1/2teaspoondriedthyme
salttotaste
groundblackpeppertotaste
2tablespoonsfreshlemonjuice
Sauteonion,garlic,andapricotsinoliveoil.Addlentilsandstock.
Bringtoaboil,thenreduceheatandsimmer30minutes.
Stirintomatoes,andseasonwithcumin,thyme,andsaltand
peppertotaste.Simmerfor10minutes.
Stirinlemonjuice.Puree1/2ofthesoupinablender,thenreturnto
thepot.Serve.
1617
PortugueseSoup
Ingredients
Directions
1/4cupvegetableoil
2cupschoppedonion
1poundsmokedsausage,sliced
1mediumheadcabbage,
chopped
6potatoes,peeledandcubed
2(15ounce)canskidneybeans
2cupsketchup
1(10.5ounce)canbeef
consomme
22/3quartswater
2teaspoonsgarlicpowder
2teaspoonsgroundblackpepper
1teaspoonsalt
1/2cupvinegar
Inalargepotovermediumheat,cookonionsinoiluntiljusttender.
Stirinsausageandcook5minutesmore.Placecabbage,
potatoes,beans,ketchup,consommeandwaterinthepot.Season
withgarlicpowder,pepperandsalt.Bringtoaboil,thenreduce
heatandsimmer30to45minutes.
Stirinvinegarandsimmer1hourmore.Addmorewaterifneeded.
1618
RosyPotatoSoup
Ingredients
Directions
1largeonion,chopped
3/4cupchoppedcelery
3tablespoonsbutterormargarine
1tablespoonall-purposeflour
1/2teaspoonsalt
3cupsmilk
3mediumpotatoes-peeled,
cookedandsliced
1tablespoonmincedfreshparsley
1tablespoonpaprika
Inalargesaucepan,sauteonionandceleryinbutteruntiltender.
Stirinflourandsaltuntilblended.Graduallyaddmilk.Bringtoa
boil;cookandstirfor2minutesoruntilthickenedandbubbly.
Reduceheat.Addpotatoes,parsleyandpaprika;heatthrough.
1619
HamburgerSoupI
Ingredients
Directions
1poundleangroundbeef
1cupchoppedcarrots
1cupchoppedcelery
1cupchoppedonion
6cubesbeefbouillon
5cupswater
1(8ounce)cantomatosauce
1(16ounce)candicedtomatoes
1teaspoonsalt
1(10ounce)packagefrozencorn
kernels
1teaspoondriedbasil
3tablespoonsketchup
Inamediumskillet,brownhamburgerovermediumheat.Drainoff
fat.
Combinebeef,carrots,celery,onions,bouillon,water,tomato
sauce,choppedtomatoes,salt,corn,basil,andketchupinalarge
stockpot.Bringtoaboil.Reduceheat,andsimmerforatleast1
1/2hours.
1620
CreamyStringBeanSoup
Ingredients
Directions
1(15ounce)cancutgreenbeans
4potatoes,diced
2tablespoonsdistilledwhite
vinegar
1clovegarlic
1cupsourcream
saltandpeppertotaste
2tablespoonsall-purposeflour
1/4cupwater
1yellowonion,chopped
Cookpotatoesinsaltedwater.Whenhalfdone,addbeans,vinegar,
pepperandgarlic(spearontoothpickforeasyfinding).Addonion.
Simmeruntilpotatoesaredone.Removegarlicglove.
Combinetheflourand1/4cupwaterandmakeasmoothpaste.
Thickensoupwiththeflourpaste.
Removefromheat.Slowlystirinsourcream.Donotcookany
further.StirincookedanddicedMettwurstorotherGerman
sausagejustbeforeserving.
1621
CreamofPumpkinSoup
Ingredients
Directions
3tablespoonsmargarine,
softened
1tablespoonbrownsugar
1/4teaspoongroundcinnamon
4sliceswholewheatbread
1cupchoppedonion
2tablespoonsbutter,melted
2(14.5ounce)canschickenbroth
1(15ounce)canpumpkinpuree
1teaspoonsalt
1/4teaspoongroundcinnamon
1/8teaspoongroundginger
1/8teaspoongroundblack
pepper
1cupheavywhippingcream
Preheatovento400degreesF(200degreesC).Combinebutter,
brownsugar,andcinnamon.Spreadbuttermixtureevenlyoverone
sideofeachbreadslice.Placebread,butteredsideup,onabaking
sheet.Bake8to10minutes,oruntilbreadiscrispandtoppingis
bubbly.Cuteachsliceofbreadinto8smalltrianglesorsquares.
Sauteonioninbutterinamediumsaucepanuntiltender.Add1can
chickenbroth;stirwell.Bringtoaboil;cover,reduceheat,and
simmer15minutes.
Transferbrothmixtureintothecontainerofablenderorprocessor.
Processuntilsmooth.
Returnmixturetosaucepan.Addremainingcanofbroth,pumpkin,
salt,groundcinnamon,groundginger,andgroundpepper;stirwell.
Bringtoaboil;cover,reduceheat,andsimmer10minutes,stirring
occasionally..
Stirinwhippingcreamandheatthrough.Donotboil.Ladleinto
individualsoupbowls.TopeachservingwithCinnamonCroutons.
1622
WholeYellowPeaSoup
Ingredients
Directions
2cupsdryyellowsplitpeas
8cupschickenstock
1/2mediumonion,chopped
1smokedhamshank
Saltandfreshlygroundpepperto
taste
Coverthepeaswithatleast3inchesofcoldwaterandsoak
overnight.
Drainthepeasfromthewater.Inalargekettleorstockpot,bring
thechickenstockandpeastoahardboilfor5minutes.Reduce
theheattoasimmer.Addthechoppedonionandhamshank,and
cookforanadditionaltwohours.Seasontotastewithsaltand
pepper.Removethehamshankbeforeserving.
1623
LentilSoup
Ingredients
Directions
1cupdriedlentils,rinsed
6cupschickenbroth
2cupschoppedonion
1garlicclove,minced
1tablespoonvegetableoil
21/2cupschoppedfresh
tomatoes
1cupslicedcarrots
1/2teaspoondriedthyme
1/4teaspoondriedmarjoram
Inalargesaucepan,bringlentilsandchickenbrothtoaboil.
Reduceheat;simmerfor30minutes.
Meanwhile,inalargeskillet,sauteonionandgarlicinoil;addto
saucepan.Addthetomatoes,carrots,thymeandmarjoram.Cook
30minuteslongeroruntillentilsandvegetablesaretender.
1624
CreamOfGreenChileSoup
Ingredients
Directions
2(6inch)corntortillas
1/4cupmargarine
2cupschoppedonion
1clovegarlic,minced
1/2teaspoondriedoregano
2bayleaves
31/2cupschickenbroth
3(4ounce)canschoppedgreen
chilepeppers
2potatoes,peeledandchopped
1/2teaspoonsalt
1/3teaspoongroundcumin
1/4teaspoongroundblack
pepper
1/3cupheavywhippingcream
2cupsshreddedMontereyJack
cheese
Cutthetortillasinto1/4inch-widestripsandleavethemuncovered
atroomtemperatureuntiltheyaredryandcrisp,about24hours
(OR:Heatinironskilletuntildryandhot).
Ina4-quartsaucepanoverlowheat,meltthebutter.Addthe
onions,garlic,oregano,andbayleavesandcook,covered,stirring
onceortwice,for10minutes.Stirinthechickenbroth,greenchiles
andpotatoes.Seasonwithsalt,cuminandblackpepper,andbring
toaboil.Reduceheatandsimmer,partiallycovered,stirring
occasionally,forabout25minutes(oruntilthepotatoesarevery
tender).
Stirinthecreamandadjusttheseasoningifnecessary.(Thesoup
canbepreparedupto3daysahead.Coolitcompletelyand
refrigerate,covered.Reheatitoverlowheat,stirringoften,until
steaming.)
Ladlethesoupintowidebowls,sprinklethecheeseoverthesoup,
andscatterthetortillastripsoverthecheese.Serveimmediately.
1625
CheeseSoupII
Ingredients
Directions
5cupscubedpotatoes
2cupscarrots,sliceddiagonally
2cupschoppedcelery
1cupchoppedonion
21/2cupswater
1tablespoonsalt
1(16ounce)packagefrozen
choppedbroccoli
6cubeschickenbouillon
1/2cupmargarine
1tablespoongroundmustard
1/2teaspoongroundblack
pepper
2poundsprocessedcheesefood
(eg.Velveeta),cubed
2cupsmilk
1/2cupall-purposeflour
Ina4quartcasseroledishcombinecubedpotatoes,carrots,celery,
onion,waterandsalt.Microwaveonhighfor15minutesoruntil
vegetablesarecrisptender.
Stirinbroccoli,bouilloncubes,margarine,drymustard,pepper,and
processedcheese.Setaside.
Inasmallbowlcombinethemilkandflourandblenduntilsmooth.
Slowlyaddtocheesemixture,stirringuntilblended.Microwaveon
medium-high(70percent)for20minutes,oruntiltemperature
reaches160degrees.
1626
HeartySausageSoup
Ingredients
Directions
11/2poundsbulkmildItalian
sausage
1onion,chopped
1greenbellpepper,chopped
1(10.75ounce)cantomatosoup
1cupwater
2(16ounce)cansporkandbeans
1/2cupbarbequesauce
1(16ounce)garbanzobeans,
drained
3/4cupinstantwhiterice
Cookandstirthesausage,onion,andbellpepperinalargeskillet
overmedium-highheatuntilthesausageiscrumbly,evenly
browned,andnolongerpink.Drainanddiscardanyexcessgrease.
Stirthetomatosoup,water,porkandbeans,barbequesauce,and
garbanzobeansintothesausagemixture;reduceheattolowand
simmeranother15minutes.Addtheinstantriceandcontinue
cookinguntilthericeistender,about5minutes.
1627
DepartmentStoreOnionSoup
Ingredients
Directions
1/2cupbutter
5poundsonions,thinlysliced
11/2teaspoonsgroundblack
pepper
2teaspoonssalt
2tablespoonspaprika
1bayleaf
1/4cupall-purposeflour
3quartsbeefbroth
1cupwhitewine(optional)
1dashbrowningsauce
1loafFrenchbread,cutinto1
inchslices
2cupsshreddedSwisscheese
Meltthebutterinalargepotoverlowheat.Addtheonions;cook,
stirringoccasionallyfor11/2hours.
Whentheonionsareready,addthepepper,salt,bayleafandflour.
Stiroverlowheatfor10minutes.Pourinthebeefbrothandwhite
wine.Simmerfor2hoursoverlowheat.Adjustthecoloringtoarich
brownwiththebrowningsauce.Taste,andadjustsaltifneeded.
Preheatyouroven'sbroiler.Ladlethesoupintooven-proofbowls,
andplacethemonabakingsheet.FloatasliceofFrenchbreadin
eachbowl,andtopwithsomeSwisscheese.Broiluntilcheeseis
browned.Serveimmediately.
1628
ChineseChickenSoup
Ingredients
Directions
2tablespoonssesameoil
1/2teaspoongroundturmeric
2teaspoonschoppedfreshginger
root
2tablespoonschilepaste
1poundchoppedcookedchicken
breast
1quartchickenbroth
2teaspoonssugar
1/4cupsoysauce
1cupchoppedcelery
1(3ounce)packageramen
noodles
1cupshreddedlettuce
1/2cupchoppedgreenonion
Inalargepot,heatoilovermediumheat.Cookturmeric,ginger
andchilepasteinoiluntilfragrant,1to2minutes.Stirinchicken,
broth,sugar,soysauceandcelery.Bringtoaboil,thenintroduce
noodlesandcook3minutes.Stirinlettuceandremovefromheat.
Servegarnishedwithgreenonions.
1629
BolognaPotatoSoup
Ingredients
Directions
1onion,peeled
2(15ounce)canscutgreen
beans,withliquid
11/2poundsbologna,cutinto
pieces
8potatoes,peeledandcubed
4quartswater
salttotaste
groundblackpeppertotaste
1/2cupcornstarch
1/2cupcoldwater
Placewaterina6-quart(orlarger)pot.Bringtoaboil.Placewhole
onionandbolognaintothewaterandboilfor30minutes,adding
morewaterasneeded.
Addpotatoesandcookuntiltender.
Removeonionandaddthebeans.Whiskthecornstarchandcold
watertogetherandalsoadd.Cookuntilthickened.
1630
Lyn'sChillChaserSoup
Ingredients
Directions
1cupmacaroni
1/2poundbulkhotporksausage
1(28ounce)cancrushed
tomatoeswithItalianherbs
2(14.5ounce)cansbeefbroth
1(4ounce)packageslicedfresh
mushrooms
4tablespoonsbutter
3ounceschoppedpepperoni
onionpowdertotaste
garlicpowdertotaste
blackpeppertotaste
2tablespoonsgratedParmesan
cheese
Bringalargepotoflightlysaltedwatertoaboil;addthemacaroni
andcookuntilaldente,8to10minutes;drain.
Crumblethesausageintoalarge,deepskilletovermediumheat;
cookandstirthesausageuntilcompletelybrowned,5to7minutes.
Combinethecookedsausage,tomatoes,broth,mushrooms,butter,
pepperoni,onionpowder,garlicpowder,andpepperinalargepot
overmediumheatandsimmer50minutes;addthecooked
macaroniandcookanother10minutes.SprinklewithParmesan
cheesetoserve.
1631
WildRiceSoup
Ingredients
Directions
1poundgroundbeef
2cupschoppedcelery
2cupschoppedonion
3cupswater
1(14.5ounce)canchickenbroth
1(10.75ounce)cancondensed
creamofmushroomsoup,
undiluted
1(6.1ounce)boxquick-cooking
longgrainandwildricemix
5baconstrips,cookedand
crumbled
Ina3-qt.saucepan,cookbeef,celeryandonionuntilbeefis
brownedandvegetablesaretender;drain.Addwater,broth,soup
andricewithcontentsoftheseasoningpacket.Bringtoaboil.
Reduceheat;coverandsimmerfor5minutes.Garnishwithbacon.
1632
Bean&PastaSoup
Ingredients
Directions
1tablespoonvegetableoil
1/2poundgroundbeef
1largeonion,chopped
1clovegarlic,minced
1envelopedryvegetablesoup
mix
1cupwater
1(28ounce)candicedtomatoes
1(14.5ounce)canredkidney
beans,drained
1/4cupuncookedstar-shaped
pasta
Heatoilinalargestockpotovermedium-highheat.Crumbleground
beefintopotandcook,stirringfrequently,untilwellbrowned.
Removemeat,leavingexcessoilinpot.
Cookonionandgarlicinoilovermedium-highheatuntiltranslucent.
Stirintomatoes,kidneybeans,vegetablesoupmix,andwater.
Reduceheat,andsimmer40minutes.
Addpastastars,cover,andsimmer20minutesmore,oruntilpasta
istender.Youmayaddmorewateratanytimetoadjust
consistency.
1633
EscaroleandBeanSoup
Ingredients
Directions
6clovesgarlic,minced
1sweetonion,chopped
2(15ounce)cansnavybeans
1quartchickenbroth
1teaspoonadoboseasoning
(optional)
4cupschoppedescarole
Cookandstironionandgarlicinalargepotwithalittlestockor
oliveoil.Donotbrown.
Addtherestofthestock,adobospice,navybeans,andchopped
escarole.Cookuntiltheescaroleistender,Itisbestwhenitisa
littlecrispy.
1634
TomatoBasilSoupII
Ingredients
Directions
4poundstomatoes,chopped
1/3cupfreshbasilleaves
3tablespoonsvinegar
2teaspoonsgarlicsalt
3cupschickenbroth
1/4cupoliveoil
Inablenderorfoodprocessor,combinetomatoes,basil,vinegar
andgarlicsalt.Pureeuntilsmooth.Transfertoaservingdishand
stirinbrothandoliveoil.Chillinrefrigeratoruntilcold.
1635
MushroomSpinachSoup
Ingredients
Directions
3tablespoonsbutter
3leeks,chopped
2onions,chopped
2clovesgarlic,minced
2poundschoppedmushrooms
2teaspoonsdriedsavory
1/4teaspoondriedoregano
1/3cupsherry
9cupschickenstock
2tablespoonstomatopaste
1bayleaf
salttotaste
groundblackpeppertotaste
10leavesfreshspinach
Sautebutter,leeks,onion,andgarlicuntilclear.Addmushrooms
(exceptthe8reservedchoppedmushrooms),savory,oregano,
sherry,stock,tomatopasteandbayleaf.Simmerfor30minutesor
so.
Strainoutthevegetables.
Stirthereservedmushroomsandspinachleavesintothebroth,and
cookuntilspinachiswilted.Addsaltandpeppertotaste.Serve
garnishedwithParmesancheeseifdesired.
1636
CurryCarrot-LeekSoup
Ingredients
Directions
1poundthinlyslicedleeks,white
partsonly
1poundcarrots,coarsely
chopped
2teaspoonsbutterorstick
margarine
1mediumpotato,peeledand
diced
1/2teaspooncurrypowder
4cupsreduced-sodiumchicken
broth
1/4teaspoonsalt
1/4teaspoonpepper
Inalargesaucepan,sauteleeksandcarrotsinbutteruntilleeksare
tender.Addpotatoandcurrypowder;cookandstirfor2minutes.
Addbroth,saltandpepper;bringtoaboil.Reduceheat;coverand
simmerfor15-20minutesoruntilthevegetablesareverytender.
Coolslightly.Processinbatchesinafoodprocessororblender
untilpureed.Returntothepan;heatthrough.
1637
LemonyChickenNoodleSoup
Ingredients
Directions
1smallonion,chopped
2tablespoonsoliveorvegetable
oil
1tablespoonbutterormargarine
1/4poundskinless,boneless
chickenbreasthalves-cubed
1garlicclove,minced
2(14.5ounce)canschickenbroth
1mediumcarrot,cutinto1/4-inch
slices
1/4cupfrozenorfreshpeas
1/2teaspoondriedbasil
2cupsuncookedmediumegg
noodles
1tablespoonlemonjuice
Inasmallsaucepan,sauteonioninoilandbutteruntiltender.Add
thechickenandgarlic.Cookandstiruntilchickenislightly
browned.Stirinthebroth,carrot,peasandbasil.Bringtoaboil.
Reduceheat;coverandsimmerfor5minutes.Addthenoodles.
Coverandsimmerfor8-10minutesoruntilnoodlesaretender.Stir
inlemonjuice.
1638
CreamyCarrotSoup
Ingredients
Directions
1cupchoppedonion
1/4cupbutter,cubed
41/2cupsslicedcarrots
1largepotato,peeledandcubed
2(14.5ounce)canschickenbroth
1teaspoongroundginger
2cupsheavywhippingcream
1teaspoondriedrosemary,
crushed
1/2teaspoonsalt
1/8teaspoonpepper
InaDutchoven,sauteonioninbutteruntiltender.Addcarrots,
potato,brothandginger.Coverandcookovermediumheatfor30
minutesoruntilvegetablesaretender.Coolfor15minutes.
Transfertoablenderorfoodprocessorinsmallbatches;coverand
processuntilsmooth.Returnalltothepan;stirinthecream,
rosemary,saltandpepper.Cookoverlowheatuntilheatedthrough.
1639
CreamofBroccoliSoupI
Ingredients
Directions
4cupswater
4cupsbroccoliflorets
2tablespoonsmargarine
1onion,chopped
1largestalkcelery,chopped
1/3cupall-purposeflour
2tablespoonschickenbouillon
powder
21/2cupswholemilk
1/4teaspoongroundnutmeg
1/4teaspoongroundblack
pepper
1/2cupshreddedsharpCheddar
cheese
Inamedium-sizedcookingpot,addwaterandbroccolifloretsand
bringtoboil;reduceheatandcookforabout3minutes.Drain,
reservingallofthewater.
Inafoodprocessororblender,processhalfthecookedbroccoli
untilfairlysmooth.Chopremainingbroccoliandsetaside.
Inaheavy-bottomedcookingpot,meltbutterormargarine,add
onionandceleryandcookforabout3to4minutesuntilsoft.Stirin
flour;cook,stirringconstantlyforabout1to2minutes.Add
reservedwaterandchickenbouillongranules,andbringtoboil,
stirringconstantly.Reduceheattomedium;simmer,stirring
constantlyuntilthickened.
Stirinmilk,nutmeg,pepper,andprocessedandchoppedbroccoli,
andheatthrough.Adjustseasoningstotaste.Servegarnishedwith
gratedcheddarcheese.
1640
CajunPotatoSoup
Ingredients
Directions
2tablespoonsbutter
2tablespoonsoliveoil
1/2onion,diced
5clovesgarlic,minced
2poundsandouillesausage,
slicedintorounds
6russetpotatoes,peeledandcut
intobite-sizedpieces
3cupschickenbroth
2cupsmilk
13/4cupsheavycream
2teaspoonsItalianseasoning
1bunchfreshspinach,chopped
1/4cupgratedParmesancheese
Heatthebutterandoiltogetherinalargestockpotovermedium
heat.Cooktheonionandgarlicinthebutterandoiluntiltheonions
aretranslucent,about5minutes.Addthesausageslices;cookand
stiranother5minutes.Stirinthepotatoes;cookandstir15
minutes.Pourinthechickenbroth,milk,heavycream,andItalian
seasoning.Bringtoasimmerandcook10to12minutesuntilthe
potatoesaretender.Mixinthespinach.Removefromheat.Top
withParmesancheese.
1641
MushroomandLeekSoup
Ingredients
Directions
4ouncesfreshmushrooms,sliced
1cupslicedleeks
2tablespoonsmargarine
2tablespoonsoliveoil
1/2cupdrysherry
3(10.5ounce)canscondensed
beefbroth
33/4cupswater
1/2teaspoongroundblack
pepper
1/2cupuncookedorzopasta
Inalargepotovermediumhighheat,sautethemushroomsand
leeksinthebutterormargarineandoliveoiluntiltender.Addthe
sherryandreduceliquidbyhalf.
Thenaddthebeefbroth,waterandgroundblackpepper.Bringtoa
boilandaddthepasta.Boilgentlyfor10minutes,oruntilthepasta
istender.Garnishwithslicedmushroomsifdesired.
1642
WhiteWineChickenSoup
Ingredients
Directions
1/2(2to3pound)wholechicken
2parsnips,peeledandchopped
1mediumheadgarlic,peeled
2largeonions,chopped
5carrots,chopped
2zucchini,chopped
1/2cupchoppedfreshparsley
2stalkscelery,chopped
2potatoes,peeledandchopped
1sweetpotato,peeledandcubed
1packetchickenvegetablesoup
mix
1tablespoondriedoregano
1teaspoonpaprika
8cupswater
1/2(750milliliter)bottlewhitewine
saltandpeppertotaste
InalargesouppotorDutchoven,combinechicken,parsnips,
garlic,onions,carrots,zucchini,parsley,celery,potatoes,sweet
potato,soupmix,oregano,paprika,water,wine,saltandpepper.
Coverandbringtoaboiloverhighheat.Boil30minutes,partially
covered,thenreduceheattolowandsimmeranother90minutes.
1643
Home-MadeCreamofChickenSoup
Ingredients
Directions
4cupsmilk
2tablespoonsall-purposeflour
2tablespoonscanolaoil
2tablespoonswhitesugar
2cupsfinelychopped,cooked
chickenmeat
1/2teaspoonsalt
1/2teaspoongroundblack
pepper
1/2teaspoongarlicpowder
Makeawhitesauceofmilkorcream,flour,andoil.Addchicken.
Addsugar,salt,pepper,andgarlicpowder(mayusemoreorless
asdesired).Mixwellandsimmerfor20minutesoverlowheat.
Ifsoupisnotasthickasdesired,mixasmallamountofcornstarch
withasmallamountofwaterandaddtosoup.Simmerfor10
minutes.
1644
Bean,PastaandRoastedPepperSoup
Ingredients
Directions
1tablespoonoliveoil
2largecarrots,diced
2stalkscelery,diced
1largeonion,chopped
1tablespoonchoppedfresh
parsley
3clovesgarlic,minced
1(49.5fluidounce)can
SwansonChickenBroth
(regularorNaturalGoodness)
1(15ounce)canblackbeans,
rinsedanddrained
1(14.5ounce)candicedtomatoes
1/2cupuncookedditalinipasta
1/2cuproastedsweetredpepper
strips
1tablespoonredwinevinegar
Heatoilinsaucepot.Addcarrots,celery,onion,parsleyandgarlic
andcookuntiltender.Addbroth,beans,tomatoesandpasta.Heat
toaboil.Coverandcook15minutesoruntilpastaisdone.
Addpeppersandvinegar.Heatthrough.
1645
AvocadoSoupwithChickenandLime
Ingredients
Directions
4(6inch)corntortillas,julienned
11/2tablespoonsoliveoil
1whiteonion,slicedthinly
8clovesgarlic,thinlysliced
4freshjalapenopeppers,sliced
8ouncesskinless,boneless
chickenbreasthalves-cutinto
thinstrips
1quartchickenbroth
1/4cupfreshlimejuice
1tomato,seededanddiced
saltandpeppertotaste
1avocado-peeled,pittedand
diced
1/4cupchoppedfreshcilantro
Preheatovento400degreesF(200degreesC).
Arrangetortillastripsonabakingsheetandbakeinpreheatedoven
untillightlybrowned,3to5minutes.
Inalargesaucepanovermediumheat,cookonion,garlicand
jalapenosinoliveoiluntillightlybrowned,4to5minutes.Stirin
chicken,chickenbroth,limejuice,tomato,saltandpepper.Gently
simmeruntilchickeniscooked,3to5minutes.Stirinavocadoand
cilantroandheatthrough.Adjustseasonings.
Ladlesoupintobowlsandsprinklewithtortillastripstoserve.
1646
Rosemarie'sItalianStyleSoup
Ingredients
Directions
2tablespoonsoliveoil
1smallonion,chopped
3stalkscelery,chopped
1(28ounce)canwholepeeled
tomatoes,withliquid
2cupswater
1/4teaspoondriedbasil
1(15ounce)canchickpeas
(garbanzobeans),drained
1/4poundcookedpasta
Heattheoilinalargepotovermediumheat.Addtheonionand
celeryandsautefor5to10minutes,oruntiltender.
Reduceheattomediumlow,addthetomatoesandthewaterand
breakthetomatoesapartwithyourhandsinthepot.Thensimmer
for10minutes.
Stirinthebasil,chickpeasandpastaandsimmerfor15to20more
minutes,oruntilallingredientsareheatedthrough.
1647
SouthernStyleFrenchOnionSoup
Ingredients
Directions
4tablespoonsbutter
1onion,sliced
1/2teaspoondriedthyme
5(10.5ounce)cansbeef
consomme
6bayleaves
1/2cupwhitewine(optional)
1Frenchbaguette,cutinto1/2
inchslices
2cupsshreddedmozzarella
cheese
Preheatovento375degreesF(190degreesC).
Meltthebutterinalargeskilletovermediumhighheat.Placethe
onioninthebutterandsautefor5to10minutes,oruntiltender.Stir
inthethymeandremovefromheat.
Inalargepotoverhighheat,combinetheconsomme,bayleaves
andwhitewine,ifdesired.Bringtoaboil,reduceheattolow,stirin
thesauteedonionsandallowtoheatthrough,about10to15
minutes.
Ladlesoupinto4individualoven-safebowls,fillingeachabout3/4
oftheway.Topeachbowlwith2slicesofbaguettebreadandthen
covereachwiththecheese.
Bakeat375degreesF(190degreesC)for10to15minutes,oruntil
cheeseismeltedandbubbly.
1648
WontonSoupwithoutGinger
Ingredients
Directions
1teaspoonwhitesugar
1teaspooncornstarch
1tablespoonoystersauce
1tablespoonsesameoil
1poundleangroundpork
1/4pounddicedrawshrimp
1greenonion,chopped
40wontonwrappers
2greenonions
1egg,beaten
9cupschickenstock
1/4cupsoysauce
2tablespoonssesameoil
2cupschoppedbokchoy
1cupgreenonions,chopped
(optional)
Whisktogethersugar,cornstarch,oystersauce,and1tablespoon
sesameoilinalargebowl;addthegroundpork,shrimp,and1
choppedgreenonionandmixtocombine.
Layonewontonskinlikeabaseballdiamondinfrontofyou.Using
yourfinger,brushbeateneggaroundtheouteredgeofthewonton
skin.Place1tablespoonofporkmixtureontothemiddleofthe
wontonskin.Fold'homerun'cornerto'2ndbase'cornerandpress
downcreatingatriangle.Themeatfillinglumpisatthebottomof
thetriangle.Brusheggmixturesatthe'1stbase'and'3rdbase'
cornersofthetriangle.Foldeachbasecorneroverthemeatfilling
lumpandovereachother.Brusheggmixtureatthe'2nd
base/homerun'cornerofthetriangleandfoldbehindthemeatfilling
lump.Thisisonewonton.Repeatuntiltherearenomoremixtureor
wrapperskins.Keepthewontonscoveredwithawettowelto
preventfromdrying.
Mixtogetherthechickenstock,soysauce,2tablespoonssesame
oil,and2greenonionsinapotovermedium-highheat.Bringthisto
aboil;reduceheattomedium-lowandsimmerfor15minutes.Add
thebokchoyandreturntoaboiluntilthebokchoyistender,about
5minutes.
Bringalargepotofsaltedwatertoaboil;boilwontonsfor3to5
minutes,stirringoccasionallytopreventwontonsfromstickingto
eachotherortotheedgesofthepot.
Placewontonsinasoupbowlandladlesoupoverwontonsto
serve.Garnishwithchoppedgreenonions.
1649
WinterSolsticeSoup
Ingredients
Directions
2tablespoonsmargarine
2onions,chopped
2carrots,shredded
2potatoes,peeledandcubed
3cupswater
1teaspoonsalt
1tablespoondriedparsley
1/2teaspoondriedthyme
1bayleaf
2cupsmilk
saltandpeppertotaste
Inalargepotovermediumheat,meltthebutterormargarineand
sautetheonionsfor5to10minutes,oruntiltender.Addthe
carrots,potatoes,water,salt,parsley,thymeandbayleaf.
Reduceheattolowandsimmerfor30minutes,stirring
occasionally.Removethebayleaf.
Pureethesoupinablenderorfoodprocessorinsmallbatchesand
returntothepot.Stirinthemilk,mixingwell,andseasonwithsalt
andpeppertotaste.
1650
CreamyCauliflowerSoup
Ingredients
Directions
1headcauliflower,brokeninto
smallflorets
2(10.75ounce)canscondensed
creamofchickensoup,undiluted
1(10.75ounce)cancondensed
cheddarcheesesoup,undiluted
1(14.5ounce)canchickenbroth
2cupsmilk
Placecauliflowerinasaucepanwith1in.ofwater;bringtoaboil.
Reduceheat;coverandsimmerfor5-10minutesoruntilcrisptender.
Meanwhile,inanothersaucepan,combinesoups,brothandmilk;
heatthrough.Drainthecauliflower;stirintosoup.
1651
MashedPotatoSoup
Ingredients
Directions
11/2poundsgroundbeef
1largeonion,diced
6mediumpotatoes,peeledand
cubed
3cupswater
1cupdicedcelery
4cupsmilk
2cupscoldmashedpotatoes
(preparedwithmilkandbutter)
1(12ounce)canevaporatedmilk
saltandpeppertotaste
InasoupkettleorDutchoven,cookbeefandonionovermedium
heatuntilmeatisnolongerpink;drain.Addthecubedpotatoes,
waterandcelery;bringtoaboil.Reduceheat;coverandsimmerfor
15-20minutesoruntilvegetablesaretender.Addmilk,mashed
potatoes,evaporatedmilk,saltandpepper.Heatthroughbutdo
notboil.
1652
PorkVegetableSoup
Ingredients
Directions
7cupswater
6cupsRoma(plum)tomatoes,
quartered
2carrots,chopped
1onions,quartered
2poundsbonelessporkloin,cut
into1inchcubes
2teaspoonssalt
Inalargepot,bringwatertoaboil.Addthetomatoes,carrots,
onionsandpork.Reduceheattolow.Coverandsimmerforatleast
2hours.Addsaltandbringtoaboilfor5minutes.Removefrom
heatandserve.
1653
RedPepperPotatoSoup
Ingredients
Directions
1redbellpepper
1/2cupbutter
11/2cupschoppedonion
11/2cupschoppedcelery
6clovesgarlic,minced
8cupschickenstock,divided
1teaspoonsalt
1teaspoongroundblackpepper
11/2cupschoppedcarrot
1/4teaspoongroundnutmeg
1/4teaspooncinnamon
3largepotatoes,peeledandcut
into1/2-inchcubes
1/2teaspoondriedsage
1/4teaspoongroundginger
Preheatanovento425degreesF(220degreesC).Greaseabaking
sheet.
Placetheredbellpepperonthepreparedbakingsheetandroastin
thepreheatedovenuntiltheskinblisters,15to20minutes.
Handlingcarefully,cutsmallslitswithaknifeintoeachofthe4
sidesofthehotpepper.Immediatelyplungethepepperasmall
bowlfulloficewaterfor2minutes.Slicethepepperinhalf.Remove
anddiscardtheskin.Chopthefleshintosmallpieces.Setaside.
Whilethepepperroasts,meltthebutterinalargepotovermedium
heat.Cooktheonion,celery,andgarlicinthemeltedbutteruntil
tender,about5minutes.Pour3cupsofthechickenstockintothe
pot;seasonwithsaltandpepper.Add3morecupsofthechicken
stock,thecarrots,nutmeg,andcinnamon.Stirthepotatoesintothe
soupalongwiththeremaining2cupsofstock;bringtoaboilfor10
minutes.Addtheroastedpepper,sage,andginger.Continue
boilinguntilthepotatoesandcarrotsaretender,another10to15
minutes.Servehot.
1654
MyMum'sSpaghettiSoup
Ingredients
Directions
1(1pound)beefmarrowbone
1tablespoontomatopuree
1largeonion,chopped
3clovesgarlic,minced
2bayleaves
2quartswater
2potatoes,diced
2(14.5ounce)cansdiced
tomatoes
1tablespoonchoppedfresh
parsley
2teaspoonschoppedfresh
oregano
1teaspoonchoppedfresh
rosemary
1tablespoonWorcestershire
sauce
1(14ounce)canbakedbeans
(suchasHeinz)
1cupuncookedspaghetti,broken
into1inchpieces
saltandgroundblackpepperto
taste
Placethemarrowbone,tomatopuree,onion,garlic,andbayleaves
intoalargepot.Pourinthewater,andbringtoaboiloverhighheat.
Reducetheheattomedium,andsimmer45minutes.After45
minutes,stirinthepotatoes,dicedtomatoes,parsley,oregano,and
rosemary.Cook,stirringoccasionallyuntilthepotatoesarejust
tender,15to20minutes.
StirintheWorcestershiresauce,bakedbeans,andspaghetti.
Returntoasimmer,andcookuntilthespaghettiistender,15to20
minutes.Seasontotastewithsaltandpepperbeforeserving.
1655
HeartyMeatballSoup
Ingredients
Directions
2eggs
1cupsoftbreadcrumbs
1teaspoonsalt
1/2teaspoonpepper
1poundleangroundbeef
1poundgroundpork
1/2poundgroundturkey
4cupsbeefbroth
1(46ounce)cantomatojuice
2(14.5ounce)cansstewed
tomatoes
8cupsshreddedcabbage
1cupthinlyslicedcelery
1cupthinlyslicedcarrots
8greenonions,sliced
3/4cupuncookedlonggrainrice
2teaspoonsdriedbasil
3tablespoonsmincedfresh
parsley
2tablespoonssoysauce
Inalargebowl,combinetheegg,breadcrumbs,saltandpepper.
Crumblemeatovermixtureandmixwell.Shapeinto1in.balls.
Inasoupkettle,bringbrothtoaboil.Carefullyaddthemeatballs.
Addthetomatojuice,tomatoes,vegetables,riceandbasil.Cover
andsimmerfor30minutes.
Addtheparsleyandsoysauce.simmer,uncovered,for10minutes
oruntilmeatballsarenolongerpinkandvegetablesaretender.
1656
AvocadoCornSoup
Ingredients
Directions
2ChileanHassavocados
1(14ounce)canchickenbroth,
reducedsodium
1tablespoonlimejuice
1(14.5ounce)cancornkernels
Cilantro,mintorbasilleavesfor
garnish
Cutavocadosinhalf,removepit,andpeel.Putavocadointo
blender.Addbroth,limejuiceandsalt.Blenduntilsmooth.Pour
intomediumsaucepan.Stirincorn.Heatovermedium-highheat
untiljuststeaming.Garnishwithyourchoiceoffreshherbs.Season
totastewithsaltandpepper.
1657
SimpleCauliflowerSoup
Ingredients
Directions
2tablespoonsunsaltedbutter
1onion,chopped
1headcauliflower,brokeninto
smallflorets
1potato,peeledanddiced
2cupsvegetablestock
2cupsmilk
saltandpeppertotaste
Meltthebutterinalargepotovermediumheat.Sautetheonionin
thebutterfor5minutes.Stirinthecauliflowerandpotatoandsaute
for5moreminutes.
Pourinthestock,bringtoaboil,reduceheattolowandsimmerfor
20minutes,oruntilallvegetablesaretender.Addthemilk,stirring
welltoblend.Seasonwithsaltandpeppertotaste.
1658
MullaKinVowlesSoup
Ingredients
Directions
2cupschickenbroth
2cupsmilk
31/2tablespoonsall-purpose
flour
1/2cupskinless,boneless
chickenbreasthalves-chopped
1teaspooncurrypowder
2cupscookedwhiterice
1stalkcelery,finelychopped
1smallonion,finelychopped
1/2cupcookedchoppedbroccoli
(optional)
1/2cupcookedcauliflower
(optional)
1/2cupcooked,sliced
mushrooms
3/4cupshreddedCheddar
cheese
Inalargesaucepan,heatchickenbroth.
Placemilkinajarwithlid,andaddflour;shakeuntilwellblended.
Addmilk/flourmixturetochickenbroth;stiruntilboiling.Stirin
currypowder,andreduceheattomediumlow.
Placechoppedchickenbreast,onion,andceleryintoskillet.Cook
atmediumheatuntilchickeniscookedandvegetablesaresoft;add
tosoup.Stirriceandoptionalvegetablesintothesoup.Simmer
for30minutes,stirring.
Stiringratedcheesebeforeserving.
1659
Reva'sPotatoCheeseSoup
Ingredients
Directions
4cupsdicedpotatoes
1cupchoppedcelery
1/4cupchoppedparsnip
1cupchoppedonion
1cupchoppedcarrot
1quartchickenbroth
1/4teaspoondriedmarjoram
1/2teaspoonsalt
groundblackpeppertotaste
1/2poundCheddarcheese,
cubed
Inalargepotovermediumheat,combinepotatoes,celery,
parsnips,onion,carrotsandbroth.Stirinmarjoram,saltand
pepperandsimmeruntilvegetablesaretender,about20minutes.
Pureeinbatchesinablenderorfoodprocessororusingan
immersionblender.Returntopan,adjustseasonings,andbringto
aboil.Stirincheeseuntiljustmelted.Removefromheatand
serve.
1660
ChickpeaSoupII
Ingredients
Directions
1/8cupoliveoil
1onion,chopped
1clovegarlic,minced
1greenbellpepper,chopped
5buttonmushrooms,chopped
1/2teaspoondriedoregano
1/2teaspoondriedparsley
1/2teaspoondriedbasil
1pinchcrushedredpepperflakes
1(15ounce)cantomatosauce
1(15ounce)cangarbanzobeans,
drained
4cupswater
Inalargesaucepanovermediumheat,combinetheoliveoil,onion,
garlic,bellpepper,mushrooms,oregano,parsley,basilandred
pepperflakes.Sauteforabout5minutes,oruntilonionsaretender.
Addthetomatosauce,chickpeasandwater.Reduceheattolow,
coverandsimmerfor30minutes.
1661
CreamyGreenBeanSoup
Ingredients
Directions
8cupswater
2poundschoppedfully-cooked
ham
4cupsfreshgreenbeans,
trimmedandcutinto3/4-inch
pieces
3cupscubedpotatoes
2onions,sliced
1cupcream
1teaspoonsalt,ortotaste
1/4teaspoongroundblack
pepper,ortotaste
Placethewater,ham,greenbeans,potatoes,andonionsintoa
largesaucepanorsouppot,bringtoaboil,andreduceheatto
medium-low.Simmeruntilthehamandvegetablesareverytender,
about45minutes.Skimoffanyexcessfat.Pourinthecream,
seasontotastewithsaltandpepper,andserve.
1662
SpicyFishSoup
Ingredients
Directions
1/2onion,chopped
1clovegarlic,minced
1tablespoonchilipowder
11/2cupschickenbroth
1(4ounce)cancannedgreen
chilepeppers,chopped
1teaspoongroundcumin
11/2cupscannedpeeledand
dicedtomatoes
1/2cupchoppedgreenbell
pepper
1/2cupshrimp
1/2poundcodfillets
3/4cupplainnonfatyogurt
Sprayalargesaucepanwiththevegetablecookingsprayover
mediumhighheat.Addtheonionsandsaute,stirringoften,for
about5minutes.Addthegarlicandchilipowderandsautefor2
moreminutes.
Thenaddthechickenbroth,chilepeppersandcumin,stirringwell.
Bringtoaboil,reduceheattolow,coverandsimmerfor20
minutes.
Next,addthetomatoes,greenbellpepper,shrimpandcod.Return
toaboil,thenreduceheattolow,coverandsimmerforanother5
minutes.Graduallystirintheyogurtuntilheatedthrough.
1663
TurkeyWildRiceSoupII
Ingredients
Directions
2/3cupuncookedwildrice
2cupswater
Bringthewildriceandwatertoaboilinasaucepan.Reduceheat
tomedium-low,cover,andsimmeruntilthericeistenderbutnot
mushy,40to45minutes.Drainoffanyexcessliquid,flufftherice
withafork,andcookuncovered5minutesmore.Setthecooked
riceaside.
6tablespoonsbutter
1/4cupfinelychoppedonion
1/4cupfinelychoppedcelery
1/3cupall-purposeflour
4cupsturkeybroth
1/3cupshreddedcarrot
2cupschoppedcookedturkey
1/2teaspoonkoshersalt,orto
taste
1/2teaspoongroundblack
pepper,ortotaste
1/4cupchoppedslivered
almonds
1/2teaspoonlemonjuice
3/4cuphalf-and-halfcream
Meltthebutterinasouppotovermediumheat.Cookandstirthe
onionandceleryuntiltheonionistranslucent,about5minutes.Stir
intheflour,andcookuntilitturnsapaleyellowish-browncolor,3to
5minutes.Graduallywhiskintheturkeystockuntilnolumpsofflour
remain.Stirinthecarrot.Bringthemixturetoasimmer,andcook,
whiskingconstantly,untilthestockisthickandsmoothandthe
carrotistender,about2moreminutes.
Stirinthewildrice,turkey,salt,pepper,andalmonds.Returntoa
simmer,andcook2moreminutestoheattheingredients.Stirinthe
lemonjuiceandhalf-and-half;bringthesoupalmosttoaboil,and
servehot.
1664
ChickenandWildRiceSoup
Ingredients
Directions
1(4.5ounce)packagequick
cookingwildriceandchicken
flavormix
2bonelesschickenbreasthalves,
cookedandcubed
3cupschickenbroth
1(16ounce)packagefrozenpearl
onions
1cupslicedmushrooms
1stalkcelery,diced
2tablespoonschoppedfresh
parsley
saltandpeppertotaste
1cuphalf-and-halfcream
Preparericemixaccordingtopackagedirections.
Inalargepot,combine11/2cupspreparedricemix,cooked
chicken,broth,onions,mushrooms,celery,parsley,saltand
pepper.Bringtoaboil,thenreduceheatandsimmer20minutes.
Forathickersoup,stirinhalf-and-halfandcook5minutesmore.
1665
EchoValleyBeanSoup
Ingredients
Directions
10baconstrips,diced
1mediumonion,diced
2garliccloves,minced
1(14.5ounce)canstewed
tomatoes
2(15ounce)cansporkandbeans
2(14.5ounce)cansbeefbroth
Inasaucepan,cookbaconuntilcrisp.Setbaconaside;drain,
reserving1-2tablespoonsdrippings.Inthedrippings,sautethe
onionandgarlicuntiltender.
Meanwhile,inablenderorfoodprocessor,processtomatoesuntil
smooth.Addtotheonionmixture.Stirinporkandbeansandbroth.
Bringtoaboil.Reduceheat;simmer,uncovered,for15minutesor
untilheatedthrough.Stirinbacon.
1666
SpinachLentilSoup
Ingredients
Directions
1cupshreddedcarrots
1largeonion,chopped
1tablespoonoliveoil
6cupswater
1(16ounce)jarsalsa
11/4cupsdriedlentils,rinsed
3/4teaspoonsalt
1(10ounce)packagefresh
spinach,torn
InalargesaucepanorDutchoven,sautecarrotsandonioninoil
untiltender.Addthewater,salsa,lentilsandsalt.Bringtoaboil.
Reduceheat;coverandsimmerfor50-60minutesoruntillentilsare
tender.Stirinspinach;simmer5-10minuteslongeroruntilspinach
iswilted.
1667
CreamyItalianWhiteBeanSoup
Ingredients
Directions
1tablespoonvegetableoil
1onion,chopped
1stalkcelery,chopped
1clovegarlic,minced
2(16ounce)canswhitekidney
beans,rinsedanddrained
1(14ounce)canchickenbroth
1/4teaspoongroundblack
pepper
1/8teaspoondriedthyme
2cupswater
1bunchfreshspinach,rinsedand
thinlysliced
1tablespoonlemonjuice
Inalargesaucepan,heatoil.Cookonionandceleryinoilfor5to8
minutes,oruntiltender.Addgarlic,andcookfor30seconds,
continuallystirring.Stirinbeans,chickenbroth,pepper,thymeand
2cupswater.Bringtoaboil,reduceheat,andthensimmerfor15
minutes.
Withslottedspoon,remove2cupsofthebeanandvegetable
mixturefromsoupandsetaside.
Inblenderatlowspeed,blendremainingsoupinsmallbatchesuntil
smooth,(ithelpstoremovethecenterpieceoftheblenderlidto
allowsteamtoescape.)Onceblendedpoursoupbackintostock
potandstirinreservedbeans.
Bringtoaboil,occasionallystirring.Stirinspinachandcook1
minuteoruntilspinachiswilted.Stirinlemonjuiceandremovefrom
heatandservewithfreshgratedParmesancheeseontop.
1668
CreamofOnionandPotatoSoup
Ingredients
Directions
12potatoes,peeledandcubed
12onions,chopped
6tablespoonsall-purposeflour
6tablespoonsbutter
9cupsmilk
3tablespoonschoppedfresh
parsley
saltandpeppertotaste
Inalargepotoverhighheat,combinethepotatoes,onionsand
watertocoverandboilfor30to45minutes,oruntiltender.Drain
themixture,reserving3cupsofthewater.Transferthisinsmall
batchestoablenderandpureeuntilsmooth.
Inthesamepotovermediumheat,combinetheflourandthe
butter,stirringtogetherwell,toformaroux.Slowlyaddthemilk,
stirringconstantly,untilwellblended.Reduceheattolowandadd
thepureedpotatomixture.Letsimmer,stirringoccasionallyfor5to
10minutes.Addtheparsleyandseasonwithsaltandpepperto
taste.
1669
OrientalSpicyandSourSoup
Ingredients
Directions
3tablespoonsvegetableoil
2redbellpeppers,julienned
1bunchgreenonions,sliced
diagonallyinto1/2inchpieces
2cupschickenbroth
2cupsvegetablestock
2tablespoonssoysauce
2teaspoonsredwinevinegar
1/2teaspooncrushedredpepper
flakes
1/4teaspoonsalt
1/8teaspoongroundblack
pepper
2tablespoonscornstarch
3tablespoonswater
1teaspoonsesameoil
1/2poundsnowpeas
1poundfirmtofu,cubed
1(8ounce)canslicedwater
chestnuts,drained
Heatoilinlargesaucepanovermedium-highheat.Addpeppers
andonion;stir-fryabout5minutes.
Addchickenbroth,vegetablestock,andsoysauce.Bringto
boiling.Lowerheat;simmerforabout5minutes.
Stirtogethervinegar,redpepperflakes,salt,pepper,cornstarch,
water,andsesameoilinasmallbowluntilsmooth.Addtosoup
withfreshsnowpeas(ifusing);cookforabout5minutesoruntil
thickenedandbubbly.
Addtofu,frozensnowpeas(ifusing),andwaterchestnuts.Gently
heatthrough.
1670
Melanie'sBeefBarleySoup
Ingredients
Directions
2poundsbeefstewmeat,diced
into1inchpieces
saltandpeppertotaste
4tablespoonsvegetableoil
1cupchoppedonion
1cupslicedcarrots
1/2cupfreshslicedmushrooms
1/2teaspoonmincedgarlic
1/4teaspoondriedthyme
1(14.5ounce)canchickenbroth
3cupswater
1(16ounce)packagefrozen
mixedvegetables
4smallredpotatoes,cutinto
chunks
1/2cupbarley
Seasonbeefstewchunkswithsaltandpeppertotaste.Place
seasonedbeefinalargesouppot.Add2tablespoonsofoiland
sautefor5minutesonhighheat.Removemeat.Add2more
tablespoonsofoiltopotandaddonions,carrotsandmushrooms.
Sautefor5minutes,stirringoften.Addgarlicandthymetopotand
sautefor3moreminutes.
Addthechickenbrothand3cupsofwatertopot.Addthefrozen
mixedvegetables,potatoesandbarley.Seasonwithsaltand
peppertotaste.Stiralltogetherandbringtoaboil.Coverpot,
reduceheattolowandsimmerfor1to11/2hours.
1671
Collard-KielbasaSoup
Ingredients
Directions
1quartwater
2(16ounce)packageskielbasa
sausage,slicedinto1/2inch
pieces
4mediumpotatoes,peeledand
diced
2poundsfrozen,choppedcollard
greens,thawed
3(14.5ounce)cansgreat
Northernbeans
1/4cupdicedbacon
1clovegarlic,minced
1smallonion,diced
1greenbellpepper,diced
saltandpeppertotaste
Placewaterandkielbasaintoasouppot,cover,andbringtoaboil
overhighheat.Reduceheattolow,andsimmerfor30minutes.
Stirindicedpotatoes,andsimmer15to20minutesmore.Add
greensandbeans,simmerfor20minuteslonger.
Whilethegreensandbeansarecooking,placeasautepanover
mediumheat.Stirinthebacon,andcooktomeltoutsomeofthe
fat.Sirinthegarlic,onions,andbellpepper;cookuntilthebaconis
almostcrisp.Drainoffasmuchgreaseasyoucan,andaddthe
mixturetothesimmeringsoup,andcookanadditional15to20
minutes.Seasontotastewithsaltandpepper.
1672
HeartyLentilSoup
Ingredients
Directions
2tablespoonsvegetableoil
1bunchgreenonions,chopped
1leek,sliced
1carrot,diced
1parsnip,scrubbedanddiced
1potato,peeledanddiced
1stalkcelery,sliced
1cupdrylentils,rinsed
1(14.5ounce)candicedtomatoes
3cupsvegetablestock
2bayleaves
1dashsoysauce
2teaspoonsvegetarian
Worcestershiresauce
1/2cupredwine
1bunchfreshcilantro,chopped
Heattheoilinalargesaucepanandmixintheonions,carrot,
parsnip,celery,potato,andleek.Stiroveramediumheat.
Placelentils,tomatoes,stock,bayleaves,asplashofthesoyand
Worcestershiresaucesandwineinthesaucepan.Stirandbringthe
mixturetoaboil.Coverandsimmerfor25to30minutes,oruntil
thelentilsarecooked.
Removethebayleavesfromthesoup.Stirinthecilantroandserve.
1673
LettuceandTarragonSoup
Ingredients
Directions
1/4cupunsaltedbutter
2leeks,chopped
1clovegarlic,finelychopped
4cupschickenbroth
2teaspoonssalt
1headromainelettuce-rinsed,
dried,andchopped
1/4cupchoppedfreshtarragon
saltandpeppertotaste
Meltthebutterinamediumsaucepanovermediumheat.Place
leeksandgarlicinthepanandslowlycookandstir10minutes,or
untiltenderandlightlybrowned.Mixinthechickenbrothandsalt.
Reduceheatandsimmerapproximately15minutes.
Increaseheattomediumlowandstirintheromainelettuce.Cook5
minutes.Stirinthetarragon.Removefromheat.
Inablender,blendthesoupuntilsmooth.
Returnsouptothesaucepanandwarmovermediumheat.Season
withsaltandpeppertotaste.
1674
UltimatePotatoSoup
Ingredients
Directions
6cupsdicedpotatoes
3stalkscelery,diced
1cupchoppedonion
3(14.5ounce)canschickenbroth,
divided
4cupshalf-and-halfcream
6tablespoonsbutter,melted
6tablespoonsall-purposeflour
4cubeschickenbouillon
1/2teaspoongroundblack
pepper
Inalargepot,bringpotatoes,celeryandoniontoaboilin2cupsof
broth.Cookuntilpotatoesaretender,15minutes.Drainand
reserveliquid.
Combinereservedbrothandhalf-and-halfinpot.Inabowl,
combinemeltedbutterandflour.Stirintohalf-and-halfmixture
overmediumheat.Stiruntilthickened.Stirinreservedvegetables,
remainingbroth,bouillonandpepper.Heatthroughandserve.
1675
Quick,HomemadeHamburgerSoup
Ingredients
Directions
1poundleangroundbeef
4potatoes,peeledandcubed
1(14.5ounce)canslicedcarrots,
undrained
1(14.5ounce)canFrenchstyle
greenbeans,undrained
1(15.25ounce)cansweetcorn,
undrained
1(28ounce)candicedtomatoes
31/2cupswater
1(14ounce)cantomatosauce
saltandblackpeppertotaste
Heatalargepotovermedium-highheat,andstirinthegroundbeef.
Cookuntilthebeefiscrumbly,evenlybrowned,andnolongerpink.
Drain,anddiscardanyexcessgrease.
Stirinthepotatoes,carrots,greenbeans,corn,tomatoes,tomato
sauce,andwater.Bringthesouptoaboiloverhighheat.Reduce
heattomedium-low,cover,andsimmeruntilthepotatoesare
tender,about20minutes.Seasontotastewithsaltandpepper.
1676
After-ThanksgivingTurkeySoup
Ingredients
Directions
1leftoverturkeycarcass
3mediumonions,chopped
2largecarrots,diced
2celeryribs,diced
1cupbutter,cubed
1cupall-purposeflour
2cupshalf-and-halfcream
1cupuncookedlonggrainrice
2teaspoonssalt
1teaspoonchickenbouillon
granules
3/4teaspoonpepper
PlaceturkeycarcassinasoupkettleorDutchovenandcoverwith
water.Bringtoaboil.Reduceheat;coverandsimmerfor1hour.
Removecarcass;cool.Setaside3qt.broth.Removeturkeyfrom
bonesandcutintobite-sizepieces;setaside.
InasoupkettleorDutchoven,sautetheonions,carrotsandcelery
inbutteruntiltender.Reduceheat;stirinflouruntilblended.
Graduallyadd1qt.ofreservedbroth.Bringtoaboil;cookandstir
for2minutesoruntilthickened.
Addcream,rice,salt,bouillon,pepper,remainingbrothand
reservedturkey.Reduceheat;coverandsimmerfor30-35minutes
oruntilriceistender.
1677
CheeseSoupV
Ingredients
Directions
1/2cupchoppedcelery
1/3cupchoppedcarrot
3/4cupwater
2tablespoonsbutter
1/2onion,chopped
1/3cupall-purposeflour
2cupswholemilk
11/3cupschickenbroth
13/4cupsshreddedCheddar
cheese
Inasmallsaucepan,combinecelery,carrotandwater.Bringtoa
boil,thenreduceheatandsimmeruntiltender.
Meanwhile,inalargesaucepanovermediumheat,meltbutter.
Cookonioninbutteruntiltender.Stirinflourandmilkandcook
untilthickened.Stirinbroth,cheeseandvegetableswiththeir
liquid.Stiruntilcheeseismeltedandelementsarewellcombined.
Servehot.
1678
IrresistibleBroccoliCheeseSoup
Ingredients
Directions
2cupschoppedbroccoli
1/2cupbutter
12ouncesshreddedCheddar
cheese
12ouncesshreddedmozzarella
cheese
1/2cupcashews
2tablespoonssoysauce
1pintsourcream
5cupschickenbroth
Inalargepot,cookbroccoliinbutterovermediumheatuntiltender.
Meanwhile,combineCheddar,mozzarella,cashews,soysauceand
sourcreaminablenderorfoodprocessorandprocessuntil
smooth.Pourblendedmixtureintobroccolipotwithchickenbroth
andstir.Simmer40minutesbeforeserving.
1679
Mom'sItalianBeefBarleySoup
Ingredients
Directions
2poundscubedbeefchuckroast
5cupswater
4cubesbeefbouillon,crumbled
1/2onion,chopped
1(8ounce)cantomatosauce
3/4cupuncookedpearlbarley
saltandpeppertotaste
Inaslowcooker,combinebeef,water,bouillon,onion,tomato
sauce,barley,saltandpepper.
Cover,andcookonLowfor5hours.
1680
One-EggEggDropSoup
Ingredients
Directions
1egg
1/4teaspoonsalt
2tablespoonstapiocaflour
1/4cupcoldwater
4cupschickenbroth
1/8teaspoongroundginger
1/8teaspoonmincedfreshgarlic
2tablespoonschoppedgreen
onion
1/4teaspoonAsian(toasted)
sesameoil(optional)
1pinchwhitepepper(optional)
Beattheeggandsalttogetherinabowluntilwellmixed.Ina
separatebowl,combinethetapiocaflourwiththecoldwaterand
stirtodissolve.
Bringthechickenbroth,ginger,andgarlictoafullrollingboil,
removefromtheheat,andstirinthedissolvedtapiocastarch.Boil
untilthesouphasthickenedandisnolongercloudy,about1
minute;removefromtheheat.Pourtheeggintothesoupinathin
line,andgentlystirtheegginafigure8shape,makingsurenotto
overmixtheeggtoomuch.Sprinklethesoupwiththechopped
onions,sesameoil,andwhitepepper,andserve.
1681
PotatoLeekSoup
Ingredients
Directions
2cupswater
2mediumpotatoes,peeledand
diced
2baconstrips,cookedand
crumbled
2cupsmilk
3/4cupinstantmashedpotato
flakes
1(1.8ounce)packageleeksoup
anddipmix
ShreddedCheddarcheese
Inalargesaucepan,bringthewater,potatoesandbacontoaboil.
Reduceheat;coverandsimmerfor10-15minutesoruntilpotatoes
aretender.Reduceheattolow.Stirinthemilk,potatoflakesand
soupmix.Cookandstirfor5minutesoruntilheatedthrough.
Garnishwithcheese.
1682
BeanSoupWithKale
Ingredients
Directions
1tablespoonoliveoilorcanolaoil
8largegarliccloves,crushedor
minced
1mediumyellowonion,chopped
4cupschoppedrawkale
4cupslow-fat,low-sodium
chickenorvegetablebroth
2(15ounce)canswhitebeans,
suchascannelliniornavy,
undrained
4plumtomatoes,chopped
2teaspoonsdriedItalianherb
seasoning
Saltandpeppertotaste
1cupchoppedparsley
Inalargepot,heatoliveoil.Addgarlicandonion;sauteuntilsoft.
Addkaleandsaute,stirring,untilwilted.Add3cupsofbroth,2
cupsofbeans,andallofthetomato,herbs,saltandpepper.
Simmer5minutes.Inablenderorfoodprocessor,mixthe
remainingbeansandbrothuntilsmooth.Stirintosouptothicken.
Simmer15minutes.Ladleintobowls;sprinklewithchopped
parsley.
1683
TimPerry'sSoup(CreamyCurryCauliflowerand
BroccoliSoup)
Ingredients
Directions
1quartchickenbroth
1onion,finelychopped
1headcauliflower,finelychopped
1/2headbroccoli,finelychopped
1teaspooncurrypowder
1tablespoonchickenbouillon
granules
saltandpeppertotaste
1/4cupall-purposeflour
1/2cupmilk
2cupsshreddedCheddarcheese
Inastockpot,combinechickenbroth,onion,cauliflower,and
broccoli.Bringtoaboilandreduceheattolow.Continueto
simmeruntilvegetablesaretender.Seasonwithcurrypowder,
chickenbouillon,salt,andpepper.
Inabowl,combineflourand1/2cupofthemilk.Whiskbrisklyuntil
therearenolumps.Addmixturetosoup,stirringcontinuouslyas
soupthickens.StirinCheddarcheeseuntilcompletelymelted.
1684
HeartyTurkeySoupwithParsleyDumplings
Ingredients
Directions
1pickedoverturkeycarcass
12cupswater
11/2cupschoppedcelery
5carrots
1yellowonion,cutintowedges
2teaspoonssalt
3/4teaspoondriedthyme
1cubechickenbouillon
1bayleaf
6tablespoonsall-purposeflour
1/2cupmilk
1smallrutabaga,cubed
1/2teaspoongroundblack
pepper
11/2poundscookedturkey,
cubed
1/2cupchoppedfreshparsley
2sliceswhitebread,quartered
11/4cupsall-purposeflour
1teaspoonbakingpowder
1/4teaspoonsalt
1/2cupmilk
4tablespoonsbutter,melted
Combineturkeycarcass,water,1cupcelery,2carrots,onion,2
teaspoonssalt,thyme,bouillon,andbayleafinlarge4quart
stockpot.Bringtoboiling.Lowerheat,andcover.Simmerfor1
1/2hours.Strainstock,anddiscardsolids.Skimofffatusingladle
orfatseparator.Pickmeatoffboneswhencooled.Reservemeat.
Combine6tablespoonsflourand1/2cupmilkinajarwithatight
fittinglid.Shaketocombine.Pourstockintopot.Bringto
simmering.Strainflourmixturethroughsieveintostock,stirring.
Sliceremaining3carrots.Addrutabaga,groundpepper,remaining
1/2cupcelery,andslicedcarrots.Simmer20minutes,oruntil
vegetablesaretender.
Whilethesoupissimmering,preparethedumplings.Combine
parsleyandbreadinprocessor;whirluntilmediumsizecrumbs.
Add11/4cupsflour,bakingpowder,andsalt;processjustuntil
combined.Add1/2cupmilkandbutter;processusingon-off
pulsesjustuntilblended.
Dropmoundedtablespoonsofdumplingmixtureintosimmering
soup.Placecoveronpot.Cookfor12minutes,oruntildumplings
aredryincenter.Addturkeymeat;cook3minutes,oruntilheated
through.
1685
YellowSplitPeaandFrankfurterSoup
Ingredients
Directions
1tablespoonoliveoil
1Spanishonion,finelychopped
1largecarrot,finelychopped
2ribscelery,diced
2clovesgarlic,minced
1/2teaspoongroundmace
21/2cupsdriedyellowsplitpeas
5cupschickenstock
8frankfurters,sliced
saltandpeppertotaste
Heatoliveoilinalargepotovermediumheat.Stirinonion,carrot,
celery,andgarlic;cooktosoften,butnotbrown,about7minutes.
Mixinthemaceandsplitpeas.Stirinthestock;cover,andsimmer
for1hour,oruntilthepeasaresoft.
Seasonwithsaltandpepper.Stirinfrankfurters,andheatthrough.
1686
TomatoGreenBeanSoup
Ingredients
Directions
1cupchoppedonion
1cupchoppedcarrots
2teaspoonsbutterorstick
margarine
6cupschickenbroth
1poundfreshgreenbeans,cut
into1inchpieces
1garlicclove,minced
3cupsdicedfreshtomatoes
1/4cupmincedfreshbasil
1/2teaspoonsalt
1/4teaspoonpepper
Inalargesaucepan,sauteonionandcarrotsinbutterfor5minutes.
Stirinthebroth,beansandgarlic;bringtoaboil.Reduceheat;
coverandsimmerfor20minutesoruntilvegetablesaretender.Stir
inthetomatoes,basil,saltandpepper.Coverandsimmer5
minuteslonger.
1687
GardenTomatoSoup
Ingredients
Directions
3(16ounce)canswholepeeled
tomatoes
2tablespoonsvegetableoil
2zucchini,cubed
2largeonions,chopped
2cupsslicedfreshmushrooms
2teaspoonssalt,ortotaste
3bayleaves
1/2teaspoondriedthyme
2teaspoonsdriedbasil
1/2teaspoongroundwhite
pepper
Inablenderorfoodprocessor,pureewholetomatoesuntilsmooth.
Inalargepotovermediumheat,cookzucchini,onionsand
mushroomsinoiluntiltender.Pourinpureedtomatoes.Season
withsalt,bayleaves,thyme,basilandwhitepepper.Bringtoaboil,
thenreduceheatandsimmer15minutes.Removebayleaves
beforeserving.
1688
YamSoup
Ingredients
Directions
3cupschickenbroth
2poundsyams,diced
1mediumonion,chopped
1tablespooncurrypowder
1/4teaspoonblackpepper
1/2teaspoonsalt
1/2cupuncookedwildrice
1/2teaspoononionpowder
1/2teaspoongarlicpowder
Pourchickenbrothintoasaucepan,withcurrypowder,salt,
pepper,onionpowderandgarlicpowder.Bringtoaboilover
mediumheat.Addyamandonion,andsimmerforabout20
minutes.Addrice,andcookforanother20minutes,oruntilriceis
tender.
1689
CreamyVidaliaOnionSoup
Ingredients
Directions
4Vidaliaonions,thinlysliced
3tablespoonsmargarine
1tablespoonall-purposeflour
1/2teaspoonsalt
2cupschickenbroth
1cupmilk
1/2cupheavywhippingcream
3eggyolks,beaten
11/2teaspoonspaprika
groundblackpeppertotaste
1/8tablespoonhotpeppersauce
2tablespoonschoppedfresh
parsley
Inasaucepan,meltbutterormargarineovermediumheat.Add
onions:sauteuntilgoldenbrown,about10minutes.
Stirinflourandsalt,andmixthoroughly.Graduallyaddchicken
broth,stirringconstantly.Cover,andsimmeroverlowheatfor
about10minutes.
Whenonionsareverytender,stirinmilkandcream.Heatthrough.
Remove1/2cupsoup,andmixineggyolks.Slowlystireggyolk
mixtureintosoupinpan.Heatthrough,butdonotallowsoupto
boil.Stirinpaprika,blackpepper,andredhotpeppersauce.Serve
hot,andgarnishwithchoppedparsley.
1690
EasyEggDropSoup
Ingredients
Directions
1(49.5fluidounce)canchicken
broth
1bunchchoppedgreenonions
1/4teaspoonwhitesugar
2tablespoonssoysauce
3tablespoonscornstarch
1/3cupcoldwater
3eggs
2tablespoonscoldwater
Heatchickenbrothandgreenonionsinalargepotovermediumhighheat.Mixsugar,soysauce,cornstarch,and1/3cupofcold
waterinabowluntilsmooth.Reduceheatandstirsoysauce
mixtureintothebroth.Boilsouponhighfor1minute,thenreduce
heattomedium-low.
Beat3eggswith2tablespoonsofcoldwater.Usingafork,stiregg
mixtureintosoupandcookuntileggsareopaque,about2
minutes.
1691
TomatoGarbanzoSoupwithRice
Ingredients
Directions
2(14.5ounce)cansdiced
tomatoeswithjuice
1cupwater
1/2cupuncookedlonggrain
whiterice
2largecarrots,thinlysliced
11/2teaspoonsgroundcumin
1teaspoonchilipowder
1/2teaspooncrushedredpepper
1/2teaspoonsalt
1/2teaspoonblackpepper
1(15ounce)cangarbanzobeans
Placethedicedtomatoeswithjuiceandwaterinalargepot,and
bringtoaboil.Mixinthericeandcarrots,andseasonwithcumin,
chilipowder,redpepper,salt,andblackpepper.Reduceheatto
low,cover,andsimmer25minutes,oruntilriceandcarrotsare
tender.
Mixthegarbanzobeansintothepot,andcontinuecooking5
minutes,untilheatedthrough.
1692
RoastedBeet,CrabandVegetableSoup
Ingredients
Directions
4beets,scrubbed,stemstrimmed
to1inch
2tablespoonsoliveoil
saltandfreshlygroundpepper,to
taste
2tablespoonsfreshlemonjuice,
ortotaste
Preheatovento400degreesF(200degreesC).
2tablespoonsoliveoil
1onion,chopped
2tablespoonsgarlic,minced
1/2cupchoppedcelery
1(8ounce)canslicedmushrooms
2(13.75ounce)canschicken
broth
1/2(9ounce)packagefrozen
babylimabeans
1/2(14ounce)packagefrozen
mixedvegetables
2(14.4ounce)cansdiced
tomatoes
1/2(15ounce)canpeas
1/2poundimitationcrabmeat,
flaked
2teaspoonsdriedthyme
1dashLouisiana-stylehotsauce,
ortotaste
saltandfreshlygroundpepper,to
taste
2teaspoonsfreshlemonjuice,or
totaste
Heat2tablespoonsoliveoilinalargepotovermediumheat.Stirin
theonion,garlic,celery,andmushrooms;cookandstiruntilthe
onionbecomestransparent,about5minutes.Pourinthechicken
broth,andheat5minutes.Addthelimabeansandmixed
vegetables;bringsouptoaboiloverhighheat.Reduceheatto
medium-low,andstirinthetomatoes,peas,beets,andcrabmeat.
Seasonwiththyme,hotsauce,salt,andpepper,totaste.Simmer
10minutesmore,andturnofftheheat.Justbeforeserving,stirin2
teaspoonslemonjuice.
Placebeetsintoa9x13inchbakingdish.Drizzlewith2tablespoons
oliveoilandlemonjuice.Seasonwithsaltandpeppertotaste.
Cookbeetsinpreheatedoven,turningoccasionally,untilfork
tender,about45minutes.Removefromoven,cool,peel,andcut
into1/2inchpieces.
1693
BeefBarleyLentilSoup
Ingredients
Directions
1poundleangroundbeef
1mediumonion,chopped
2cupscubedredpotatoes(1/4
inchpieces)
1cupchoppedcelery
1cupdicedcarrots
1cupdrylentils,rinsed
1/2cupmediumpearlbarley
8cupswater
2teaspoonsbeefbouillon
granules
1teaspoonsalt
1/2teaspoonlemon-pepper
seasoning
2(14.5ounce)cansstewed
tomatoes
Inanonstickskillet,cookbeefandonionovermediumheatuntil
meatisnolongerpink;drain.Transfertoa5-qt.slowcooker.Layer
withthepotatoes,celery,carrots,lentilsandbarley.Combinethe
water,bouillon,saltandlemon-pepper;pourovervegetables.Cover
andcookonlowfor6hoursoruntilvegetablesandbarleyare
tender.Addthetomatoes;cook2hourslonger.
1694
BroccoliCheeseSoupV
Ingredients
Directions
3(10ounce)packagesfrozen
choppedbroccoli
3(14.5ounce)canschickenbroth
6tablespoonsmargarine
1onion,chopped
1/2cupall-purposeflour
2cupsmilk
11/2poundsprocessedcheese
food(eg.Velveeta),cubed
1pinchgroundwhitepepper
Inalargepotovermediumheat,simmerthebroccoliinthebrothfor
15minutes.Inaseparateskilletovermediumheat,meltthebutter
ormargarine,addtheonionsandsautefor5minutes,ortodesired
tenderness.
Addtheflourtotheonionsandstirwell,formingapastysubstance.
Graduallyaddthemilkandstiruntilthick.Addthismixturetothe
broccolimixtureinthepotandstirwell.Thenaddthecheese,
stirringuntilmelted.Finally,addthepepper.(Note:Becarefulnotto
letthesoupboil,orthecheesewillbreakdown.)
1695
TurkeyNoodleSoup
Ingredients
Directions
2(14.5ounce)canschickenbroth
3cupswater
13/4cupsslicedcarrots
1/2cupchoppedonion
2celeryribs,sliced
1(12ounce)packagefrozenegg
noodles
3cupschoppedcookedturkey
1(10ounce)packagefrozenpeas
2(1ounce)packagesinstant
chickengravymix
1/2cupcoldwater
Inalargesaucepan,bringthebroth,water,carrots,onionand
celerytoaboil.Reduceheat;coverandsimmerfor4-6minutesor
untilvegetablesarecrisp-tender.Addthenoodles.Simmer,
uncoveredfor20minutesoruntilnoodlesaretender.
Stirinturkeyandpeas.Combinegravymixesandcoldwateruntil
smooth;stirintosoup.Bringtoaboil;cookandstirfor2minutesor
untilthickened.
1696
CajunStyleCornSoup
Ingredients
Directions
4cupswater
11/3(6ounce)canstomatopaste
1teaspoonsalt
1teaspoongroundblackpepper
1/2teaspoongroundcayenne
pepper
1greenbellpepper,chopped
1redbellpepper,chopped
2cupsfreshcornkernels
1tablespoonvegetableoil
1/2onion,chopped
4clovesgarlic,minced
1/2poundgroundbeef
Inalargepotoverhighheat,combinethewater,tomatopaste,salt,
groundblackpepper,cayennepepper,greenbellpepper,redbell
pepperandcorn.Bringtoaboil,reduceheattomediumlowand
allowtosimmerataslowboilfor35minutes.
Inalargesaucepanovermediumheat,combinetheoil,onionand
garlicandsautefor3to5minutes.Addtothesimmeringsoup.In
thesamesaucepanovermediumheat,sautethegroundbeeffor10
minutesoruntilwellbrowned,andaddtothesoup.Stirwelland
simmerfor10moreminutes.
1697
FennelCarrotSoup
Ingredients
Directions
1/2teaspoonfennelseed
1tablespoonbutterorstick
margarine
11/2poundscarrots,sliced
1mediumsweetpotato,peeled
andcubed
1mediumapple,peeledand
cubed
3(14.5ounce)cansvegetable
broth
2tablespoonsuncookedlong
grainrice
1/4teaspooncurrypowder
1bayleaf
1tablespoonlemonjuice
1teaspoonsalt
1/4teaspoonwhitepepper
2tablespoonsmincedfresh
parsley
Inalargesaucepan,sautefennelseedinbutterfor2-3minutesor
untillightlytoasted.Addthecarrots,sweetpotatoandapple;saute
for5minutes.Stirinthebroth,rice,currypowderandbayleaf;
bringtoaboil.Reduceheat;coverandsimmerfor30minutesor
untilriceandvegetablesareverytender.
Removefromtheheatandcoolslightly.Discardbayleaf.Ina
blenderorfoodprocessor,processsoupinbatchesuntilpureed.
Returntosaucepan.Stirinthelemonjuice,saltandpepper.Cook
for5minutesoruntilheatedthrough.Sprinklewithparsley.
1698
SheCrabSoupI
Ingredients
Directions
1onion,chopped
11/2tablespoonsmargarine
2teaspoonsall-purposeflour
11/2teaspoonsmargarine
1quartwholemilk
1poundcrabmeat,flaked
4ouncescrabroe
1/8teaspoongroundwhite
pepper
1/8teaspoongroundmace
2cupsmilk
1/2cupdrysherry
Usingasautepanmelt11/2tablespoonsbutter,overlowheat,
andsauteonions.
Usingadoublebroilermelt11/2tablespoonsofbutter.Addflour
andstiruntilwellblended.
Combinesauteedonionsandflourmixtureintoalargestockpot.
Add1quartwholemilkandstirconstantlyuntilsoupiswell
blended.
Addthecrabmeatandroeandstirwell;addpepperandmaceand
cookslowlyfor20minutes.Add1pintofmilkandstir.
Removefromheatandaddwine.
Serveinsoupbowlswhichhavebeenheatedandgarnishwithsour
cream,parsleysprigsorasprinkleofpaprika.
1699
PotpourriSoup
Ingredients
Directions
1poundgroundbeef
2onions,chopped
6cupswater
1(28ounce)canwholepeeled
tomatoes,withliquid
1/3cupbarley
3carrots,chopped
3stalkscelery,chopped
1(16ounce)canchilibeans,
drained
1tablespoonsalt
1/2teaspoongroundblack
pepper
1teaspoonWorcestershiresauce
1teaspoonsteaksauce
1dashhotpeppersauce
Inalargepotovermediumheat,combinethegroundbeefand
onionsandsautefor10minutes,oruntilthebeefisbrownedand
theonionsaretender.
Addthewater,tomatoes,barley,carrots,celery,beans,salt,ground
blackpepper,Worcestershiresauce,steaksauceandhotpepper
saucetotaste.
Bringtoaboil,reduceheattolowandsimmerfor1hour,oruntilall
vegetablesandbarleyaretender.
1700
BeefyTomatoPastaSoup
Ingredients
Directions
1poundgroundbeef
2mediumgreenpeppers,cutinto
1-inchpieces
1mediumonion,cutintochunks
2garliccloves,minced
5cupswater
2(14.5ounce)cansdicedItalian
tomatoes,undrained
1(6ounce)cantomatopaste
1tablespoonbrownsugar
2teaspoonsItalianseasoning
1teaspoonsalt
1/4teaspoonpepper
2cupsuncookedspiralpasta
Croutons
InaDutchovenorsoupkettle,cookthebeef,greenpeppers,onion
andgarlicovermediumheatuntilmeatisnolongerpink;drain.Add
thewater,tomatoes,tomatopaste,brownsugar,Italianseasoning,
saltandpepper.Bringtoaboil.Addpasta.Cookfor10-14minutes
oruntilpastaistender,stirringoccasionally.Servewithcroutonsif
desired.
1701
GingerCarrotSoupbyJeanCarper
Ingredients
Directions
1tablespoonoliveoil
2largeyellowonions,chopped
1poundcarrots,cutinchunks
2cupslow-fatchickenbroth
2tablespoonscrystallizedginger,
minced
1teaspooncinnamon
11/2cupsorangejuice
1/2cupfat-freehalf-and-half
Chivesforgarnish
Inalargepot,sauteonionsinoliveoiluntilsoft.Addcarrots,broth,
gingerandcinnamon.Simmeruntilcarrotsarethoroughlycooked,
30-40minutes.Transfertoablenderorfoodprocessorandprocess
untilsmooth.Stirinjuiceandhalf-and-half.Servewarmorchilled,
garnishedwithsnippetsofchives.
1702
Mad'sPeach-CurrySoup
Ingredients
Directions
5tablespoonsoliveoil
2tablespoonsMadrascurry
powder
1largeonion,minced
3clovesgarlic,minced
1(15ounce)canslicedpeachesin
syrup,chopped
1(14.5ounce)canchoppedplum
tomatoes
1teaspoongroundginger
1cupcream
1cupvegetablebroth
saltandblackpeppertotaste
2cupslettuce,chopped
2cupsshelled,cookedshrimp
Heattheoilinalargesaucepanovermediumheat;stirinthecurry
andcook1minute.Addtheonionandgarlic;cook8to10minutes,
oruntiltheonionbecomestransparent.Stirinthepeaches,
includingtheirsyrup,withthetomatoes,ginger,cream,broth,salt,
andpepper.Simmeroverlowheatfor45minutes.Servehot,
toppedwithshrimpandlettuce.
1703
Sausage'nStoutCheeseSoup
Ingredients
Directions
4potatoes,peeledanddiced
6cupswater
2(12fluidounce)bottlescream
stoutbeer
2poundskielbasasausage,sliced
thin
4greenonions,diced
2teaspoonssalt
1/2teaspoongroundblack
pepper
1/4teaspoonliquidsmoke
flavoring
1/2teaspooncayennepepper
1/2teaspoondriedmustard
powder
1poundshreddedCheddar
cheese
2cupsmilk
Bringpotatoes,water,andbeertoaboilinalargesaucepanover
highheat.Reduceheattomedium-low,cover,andsimmer5
minutes.Stirinthesausage,greenonions,salt,blackpepper,
cayennepepper,mustardpowder,andliquidsmoke.Coverand
simmeruntilthepotatoesarecompletelytender,about15minutes.
Whenthepotatoesaretender,stirintheCheddarcheeseuntil
completelymelted,thenaddthemilk.Heatthrough,stirringuntil
cheesehasmeltedbutdonotboil.
1704
FastChickenSoupBase
Ingredients
Directions
2quartschickenbroth
1quartwater
1store-boughtroastchicken
3tablespoonsvegetableoil
2largeonions,cutintomedium
dice
2largecarrots,peeledandcut
intoroundsorhalfrounds,
dependingonsize
2largestalkscelery,sliced1/4
inchthick
1teaspoondriedthymeleaves
Bringbrothandwatertoasimmerovermedium-highheatinalarge
soupkettle.Meanwhile,separatechickenmeatfromskinand
bones;reservemeat.Addskinandbonestothesimmeringbroth.
Reduceheattolow,partiallycoverandsimmeruntilbonesrelease
theirflavor,20to30minutes.
Strainbroththroughacolanderintoalargecontainer;reservebroth
anddiscardskinandbones.Returnkettletoburnersetonmediumhigh.
Addoil,thenonions,carrotsandcelery.Sauteuntilsoft,about8to
10minutes.Addchicken,brothandthyme.Bringtoasimmer.(Can
berefrigeratedupto3daysinadvance.Returntoasimmerbefore
addingtheextrasofyourchoice.)
1705
ItalianStyleSoup
Ingredients
Directions
1poundgroundbeef
1poundgroundporksausage
1cupchoppedonion
1cupchoppedgreenbellpepper
2clovesgarlic,minced
2cupsItaliangreenbeans
31/2cupsdicedzucchini
1(29ounce)cantomatosauce
1(14.5ounce)cancanned
tomatoes,drainedandchopped
11/2tablespoonsItalian-style
seasoning
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/4cupgratedParmesancheese
Inaheavyskillet,cookgroundbeefandporksausagewiththe
onion,garlicandgreenpepperuntilthemeatiscookedthrough.,
about15minutes.Drainandtransferthemixturetoastockpot.Add
thegreenbeans,zucchini,tomatosauceandcannedtomatoes.
SeasonwithItalianstyleseasoning,saltandpepper.Bringtoaboil
thenreduceheatandsimmerfor1/2hour.Servehottoppedwitha
sprinkleofParmesancheese.
1706
ItalianSausageSoupwithTortellini
Ingredients
Directions
1poundsweetItaliansausage,
casingsremoved
1cupchoppedonion
2clovesgarlic,minced
5cupsbeefbroth
1/2cupwater
1/2cupredwine
4largetomatoes-peeled,seeded
andchopped
1cupthinlyslicedcarrots
1/2tablespoonpackedfreshbasil
leaves
1/2teaspoondriedoregano
1(8ounce)cantomatosauce
11/2cupsslicedzucchini
8ouncesfreshtortellinipasta
3tablespoonschoppedfresh
parsley
Ina5quartDutchoven,brownsausage.Removesausageand
drain,reserving1tablespoonofthedrippings.
Sauteonionsandgarlicindrippings.Stirinbeefbroth,water,wine,
tomatoes,carrots,basil,oregano,tomatosauce,andsausage.
Bringtoaboil.Reduceheat;simmeruncoveredfor30minutes.
Skimfatfromthesoup.Stirinzucchiniandparsley.Simmer
coveredfor30minutes.Addtortelliniduringthelast10minutes.
SprinklewithParmesancheeseontopofeachserving.
1707
EasyMacandCheeseSoup
Ingredients
Directions
1(14ounce)packageuncooked
macaroniandcheese
1cupchoppedbroccoli
1/2cupchoppedonion
1cupwater
21/2cupsmilk
1(11ounce)cancondensed
creamofCheddarcheesesoup
1cupcubedcookedham
Cookmacaroniaccordingtopackagedirections;drain.Donotstir
inthesauce.
Inamediumsaucepan,combinebroccoli,onionandwater.Bring
toaboilandcookuntilbroccoliistender.Stirinmacaroni,cheese
mixturefrompackage,milk,soupandham.Returntoaboilbriefly.
Servehot.
1708
OutbackOnionSoup
Ingredients
Directions
2quartswater
8cubesbeefbouillon,crumbled
2largeonions,quarteredand
sliced
1teaspoonsalt
1teaspooncoarselygroundblack
pepper
3/4cupall-purposeflour
1/2cupcoldwater
1cupheavycream
11/2cupsshreddedColbyMontereyJackcheese
Inalarge,heavypotovermediumheat,bring2quartswatertoa
boil.Stirinbouilloncubesandletboil10minutes,untildissolved.
Placeonionsinboilingwater,reduceheatandsimmer30minutes.
Stirinsaltandpepperandsimmer30minutesmore.
Stirtheflourinto1/2cupcoldwatertomakeapaste.Gentlywhisk
thismixtureintothesimmeringsoup,beingcarefulnottobreakthe
onions.Simmer30minutesmore.
Stirincreamandcheeseuntilcheeseismeltedandmixtureis
thoroughlyheated.Thinwithwaterifnecessary.Servehot,
garnishedwithcroutons,ifdesired.
1709
SlowCookerLentilandHamSoup
Ingredients
Directions
1cupdriedlentils
1cupchoppedcelery
1cupchoppedcarrots
1cupchoppedonion
2clovesgarlic,minced
11/2cupsdicedcookedham
1/2teaspoondriedbasil
1/4teaspoondriedthyme
1/2teaspoondriedoregano
1bayleaf
1/4teaspoonblackpepper
32ounceschickenbroth
1cupwater
8teaspoonstomatosauce
Ina31/2quartorlargerslowcookercombinethelentils,celery,
carrots,onion,garlicandham.Seasonwithbasil,thyme,oregano,
thebayleafandpepper.Stirinthechickenbroth,waterandtomato
sauce.CoverandcookonLowfor11hours.Discardthebayleaf
beforeserving.
1710
FrenchOnionSoupVIII
Ingredients
Directions
1tablespoonbutter
1tablespoonoliveoil
4largeonion,thinlysliced
1tablespoonall-purposeflour
2(14ounce)cansbeefbroth
1/2cupwhitewine
11/2cupswater
2bayleaves
6slicesFrenchbread
1cupshreddedSwisscheese
Inalargesaucepanoverlowheat,meltbutterwitholiveoil.Cook
onionsinmixture,stirringoccasionally,for30minutes,untilvery
soft,translucentandbrownontheedges.
Sprinkletheflourovertheonionsandstirtocombine.Pourinbeef
broth,wineandwaterwithbayleaves.Bringtoaboil,thenreduce
heatandsimmer,uncovered,20to30minutes.
Preheatovenbroiler.
Toastthebreadslices.Ladlethesoupinto6ovenproofbowlsand
placethebowlsonabakingsheet.Placeatoastedsliceofbread
overeachbowlandtopwithSwisscheese.
Placebowlsunderbroileruntilcheeseismelted.
1711
BrusselsSproutsandBarleySoup
Ingredients
Directions
12cupschickenbroth
1cupchoppedfreshgreenbeans
11/4cupscubedturnips
1/2cupchoppedleeks
1/2cupchoppedcarrots
1/3cupbarley
11/2poundsBrusselssprouts,
trimmedandcutinhalf
1/2cupchoppedgreenbell
pepper
1teaspoonsalt
1/2teaspoongroundblack
pepper
1/4cupbutter
1/2cupall-purposeflour
Measurethechickenbrothintoalargesouppot.Bringtoaboil.
Addthebeans,turnips,leeks,carrotsandbarley;simmerover
mediumheatfor30minutes.AddtheBrusselssproutsandgreen
pepper.Seasonwithsaltandpepper.Simmeruntilthesproutsare
tender,about30minutesmore.
Meltthebutterinasmallsaucepanovermediumheat,stirringuntil
itstartstobrown.Whiskintheflouruntilsmooth.Stirthisintothe
soupandsimmeruntilthickened,about10minutes.
1712
BarleyBroccoliSoup
Ingredients
Directions
3cupswater
3beefbouilloncubes
1/2cupmediumpearlbarley
2cupschoppedfreshbroccoli,
cookedandchilled
4cupsmilk
5slicesAmericancheese
1/4teaspoongroundnutmeg
1/4teaspoonpepper
4baconstrips,cookedand
crumbled
Inasaucepan,bringwater,bouillonandbarleytoaboil.Reduce
heat;coverandsimmerfor50-60minutesoruntilbarleyistender
andnearlyallliquidisabsorbed.Stiroftenbutdonotdrain.Add
broccoliorasparagus.Stirinmilk,cheese,nutmegandpepper.Add
baconifdesired.Heatthrough,stirringoften,untilsoupishotand
cheeseismelted.
1713
SpicyVegetableBeefSoup
Ingredients
Directions
1poundrumproast
2tablespoonsvegetableoil
1onion,chopped
2clovesgarlic,minced
1(14ounce)canbeefbroth
1(14ounce)canstewedtomatoes
1quartwater
1(16ounce)packagefrozen
mixedvegetables,thawed
4mushrooms,sliced
2stalkscelery,chopped
1/2teaspoondriedoregano
1/2teaspoondriedthyme
1/2teaspoondriedbasil
1/2teaspoondriedparsley
1/4teaspoongroundcayenne
pepper
6ouncesrotellepasta
Trimfatfromroastandcutinto1inchcubes.Placemeatinalarge
potovermediumheatwithoil,onionandgarlicandcook,stirring,
untilmeatisbrownedandonionistender.Pourinbroth,tomatoes
andwater.Stirinmixedvegetables,mushroomsandcelery.
Seasonwithoregano,thyme,basil,parsleyandcayenne.Bringtoa
boil,thenreduceheat,coverandsimmer75minutes.
Stirinpastaandcook10minutesmore,untilpastaistender.
1714
ChickenTortillaSoupIV
Ingredients
Directions
21/2teaspoonsvegetableoil
6(6inch)corntortillas,cutinto1/2
inchstrips
3cupschickenbroth
1/2teaspoongroundcumin
1/2teaspoonchilipowder
1/2teaspoondriedoregano
1(15ounce)canblackbeans,
rinsedanddrained
1(15ounce)canwholekernel
corn,drained
2skinless,bonelesschicken
breasthalves,cutintobitesize
pieces
1/2cupsalsa
1/2cupchoppedfreshcilantro
Heat2teaspoonsoftheoilinalargepotovermediumheat.Add
halfofthetortillastrips,stirringoften,untilcrisp.Drainonpaper
towels.Repeatwithremaining1/2teaspoonofoilandremaining
tortillastripsandsetaside.
Addthebroth,cumin,chilipowderandoreganotothepot.Raise
heattohighandbringtoaboil.Addthebeans,corn,chickenand
salsa.Reduceheattolow,stirandsimmerforabout2minutes,or
untilchickeniscookedthroughandnolongerpinkinside.
Addthecilantroandhalfofthereservedtortillastrips.Ladleinto
individualbowlsandgarnisheachbowlwithsomeoftheremaining
strips.
1715
CreamyKielbasaandPotatoSoup
Ingredients
Directions
4potatoes,cubed
1onion,chopped
1stalkcelery,cutinto1/2inch
pieces
1(14ounce)canbeefbroth
1(14.5ounce)canchickenbroth
1cupwater
3/4poundkielbasasausage,
slicedinto1/2inchpieces
1(10.75ounce)cancondensed
creamofchickensoup
groundblackpeppertotaste
Inalargepotovermediumheat,combinepotatoes,onion,celery,
beefbroth,chickenbroth,andwater.Bringtoaboil,thenreduce
heatandsimmeruntilpotatoesaretender,15minutes.Stirin
sausageandcondensedsoupandcontinuetosimmeruntilheated
thoughandslightlythickened.Seasonwithpepper.Servehot.
1716
SmokySouthwestChickenandWildRiceSoup
Ingredients
Directions
1tablespoonoliveoil
1/2cupchoppedonion
1/2cupthinlyslicedcelery
1(10.75ounce)canlow-sodium
creamofchickensoup
1cuplow-sodiumchickenbroth
1cupcookedwildrice
1cupcanned,slicedcarrots,
drained
2(3ounce)canspremiumchunk
chickenbreastinwater,drained
1/2teaspoonchilipowder
1/2teaspoongroundcumin
1pinchgroundchipotlechile
1cupshreddedpepperjack
cheese,divided
1/3cupwhippingcream
3tablespoonschoppedcilantro
Cilantrosprigsforgarnish
Inalargesaucepan,heatoilovermedium-highheat;addonionand
celery.Saute,stirringoccasionally,8to10minutesoruntil
softened.Stirinsoupandbroth.Addrice,carrots,chicken,chili
powder,cumin,chipotlechileand3/4cupcheese;bringtoaboil,
stirringoccasionally.Reduceheatandsimmer10minutestoblend
flavors;stirincreamandchoppedcilantro.Garnishwithremaining
cheeseandcilantrosprigs.
1717
SilkyandCreamyWildRiceSoup
Ingredients
Directions
1/3cupwildrice
1cupwater
1/2teaspoonsalt
1/2cupbutter
3/4cupchoppedonion
1cupchoppedcelery
2teaspoonssalt
1/4teaspoongroundwhite
pepper
1/4cupall-purposeflour
5cupsmilk
Thoroughlyrinsewildrice.Inasaucepanbringtoaboilwildrice,
1/2teaspoonsalt,andwater.Reduceheatandsimmer30to45
minutesoruntiltender.
Meltbutter,addonionsandcelery.Coverandcookgentlyfor5
minutesuntilvegetablesaretender(avoidbrowningvegetables).
Stirin2teaspoonssalt,pepper,andflour.Removefromheatand
addmilk,stirringuntilflouriswellblended.
Returntolowheat.Cook,stirringconstantly,untilsoupthickens.
Addthecookedwildriceandsimmerafewminutestoblendflavor.
Servehot,garnishedwithchoppedchives.
1718
