Sustainable Diets
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Recent papers in Sustainable Diets
Land use and global food security are major issues because of uncertainties about the planet’s capacity to feed a growing population (set to reach 9.7 billion in 2050) in a context of climate change and ongoing debates regarding land use... more
Veganski prehranski krožnik je del odprtega pisma 'Čas je za novo – trajnostno – prehransko politiko' [http://novaprehranskapolitika.idealist.si/]
Comment manger pour rester en bonne santé ? Aujourd'hui, on a l'impression qu'il faut être médecin ou docteur ès sciences pour répondre à cette question ! Pourtant " bien manger " ne devrait pas être un casse-tête. En réduisant la qualité... more
The food arena, which is at the interface of different economic sectors, is characterised by the presence of numerous actors with often different and even competing agendas. This is exacerbated by the lack of a deep and common... more
The concepts of food security and food sustainability are two main paradigms in the food system discourse—however, they are often addressed separately in the scientific literature. We argue that this disconnect hinders a coherent... more
Junk food consumption has peaked in high-income countries but is still increasing rapidly throughout much of the developing world. While the adverse health impacts of junk food are undeniable, much less attention has been paid to its... more
: The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily... more
The notion of the Mediterranean diet has undergone a progressive evolution over the past 60 years, from a healthy dietary pattern to a sustainable dietary pattern, in which nutrition, food, cultures, people, environment, and... more
The food arena, which is at the interface of different economic sectors, is characterised by the presence of numerous actors with often different and even competing agendas. This is exacerbated by the lack of a deep and common... more
The BackCasting- Adaptive Management methodology as a methodological approach to support governments in establishing a pathway to sustainable intensification of agriculture
On the consumption end of the food supply chain, cities have leverage to spatially facilitate sustainable food system transformations and accommodate sustainable diets. However, developing the appropriate architecture implied in such a... more
Objective: To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. Design: Review of notions and activities... more
Humanity has been immersed in an environmental, economic and social crisis for a few decades. In the field of food, the way of producing, distributing and consuming food consumes many resources and pollutes the environment, while... more
Notre santé et nos systèmes alimentaires ne sont plus durables. En cause notamment un excès de consommation de calories d’origine animales et ultratransformées. La règle générique des 3VBLS a été élaborée pour répondre à cet enjeu :... more
O surgimento, disseminação e consumo de dietas tem afetado diretamente a produção de corpos de homens e mulheres ao longo do final do século XX e início do século XXI. Esta pesquisa abrange gênero, corpo e história ambiental com o... more
Limited carbs. Unlimited flavor—the complete vegetarian cookbook Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious... more
Amidst calls for making food systems more sustainable, new unsustainable food transformations unfold alongside economic development. Explanations for unsustainable food transformations in emerging economies vary greatly, but there is... more
On the consumption end of the food supply chain, cities have leverage to spatially facilitate sustainable food system transformations and accommodate sustainable diets. However, developing the appropriate architecture implied in such a... more
Amidst calls for making food systems more sustainable, new unsustainable food transformations unfold alongside economic development. Explanations for unsustainable food transformations in emerging economies vary greatly, but there is... more
Eating habits can be compromised in the transition to college life specially in a new country. In addition, the eating patterns of college students could be improved through various strategies during the college adjustment process. A key... more
This Special Issue seeks to contribute to the debate around less resource-intensive sustainable diets demonstrating just how critical a social science perspective is in problematising and enriching the terms of that debate. There is... more
Traditional diets reflect different cultures and geographical locations, and may provide healthy diet options. In Chile, it is unknown whether traditional culinary preparations are still remembered, let alone consumed. Therefore, we... more
Hacknights: What, when and why? We are running a series of " hackathons " or " hacknights " to test and develop an open source toolkit for estimating greenhouse gas emissions from dietary databases. We have produced a preliminary... more
Meat consumption has become a contentious issue among the Swiss population. The emotional character of the debates surrounding the necessity for a change of habits, namely a reduction in consumption and a shift in the kind of meat we eat,... more