Safflower
15 Followers
Most cited papers in Safflower
Salicylic acid (SA) is a prominent signaling molecule during biotic and abiotic stresses in plants biosynthesized via cinnamate and isochorismate pathways. Cinnamate 4-hydroxylase (C4H) and isochorismate synthase (ICS) are the main... more
Safflower (Carthamus tinctorius L.) serves as a reference dicot for investigation of defence mechanisms in Asteraceae due to abundant secondary metabolites and high resistance/tolerance to environmental stresses. In plants,... more
Drought stress is one of the most limiting factors in agricultural productivity because of its highly negative effect on photosynthesis and growth of plants. The main objectives of this study were to determine the performance of four... more
Among the different environmental stresses, drought is the constraint that induces a highly negative effect on crop production. In order to identify drought tolerant genotypes in safflower, an experiment was conducted in a randomized... more
To address some concerns about the expansion of genetically engineered pharmaceutical and industrial crops to outdoor plantings and potential impacts on the human food supply, we determined whether commercial agriculture seeds of maize or... more
The aim of this study was to determine the effects of gibberellic acid (GA3) on some yield and quality components of safflower (Carthamus tinctorius L.). Research was conducted at Applying Research Field, Faculty of Agriculture, Namik... more
Salinity is one of the most important environmental factor that limits plant growth and its productivity. In addition, salinity has affected a significant part of agricultural lands. Therefore, identifying the methods that reduce the... more
Deaths due to cancer are on the increase all over the world. Drugs that are used in chemotherapy produce serious side effects on the patient. This study aimed at determining the anti-mitotic activity of pomegranate, pawpaw and safflower.... more
An experiment was conducted at the Research Farm, Department of Agronomy, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani during rabi seasons of 2016-17 and 2017-18. Sixteen intercropping treatments including sole crops were tested... more
— Oilseeds production of Turkey is not available to meet domestic requirements. Turkey has been facing a recurring shortage of vegetable oils for many years. Presently, about 50% of vegetable oil being consumed in Turkey has to be... more
Five candidate and one commercial safflower genotypes, namely, P-I 253 566, P-I 405 995, P-I 205 077, P-I 405 990, P-I 195 895 and Thori-78 (Check) were evaluated for yield potential during the year 2012-2013. The experiment was conducted... more