Mycorrhizae
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Recent papers in Mycorrhizae
Funghi. Alimentazione e nutraceutica è uno dei pochi testi universitari sulla materia attualmente in commercio in Italia. Il libro analizza le caratteristiche generali dei funghi e le tecniche di raccolta e identificazione dei macromiceti... more
We studied seasonal variation in population attributes of arbuscular mycorrhizal (AM) fungi over 2 years in four sites of temperate grasslands of the Argentinean Flooding Pampas. The sites represent a wide range of soil conditions,... more
The American elm (Ulmus americana L.) was once one of the most common urban trees in eastern North America until Dutch-elm disease (DED), caused by the fungus Ophiostoma novo-ulmi, eliminated most of the mature trees. To enhance DED... more
The forests of Bhadrachalam, Kothagudem and Paloncha of Khammam District in Andhra Pradesh, India during were surveyed 2007-2010 for micro-and macro-fungi colonizing litter, fruit, bark, humid soils, wood, dung and water, which revealed... more
New Caledonian serpentine (ultramafic) soils contain high levels of toxic heavy metals, in particular nickel, (up to 20 g kg(-1)) and are deficient in essential elements like carbon, nitrogen and phosphorus while having a high... more
This dissertation explores the usefulness of mycorrhizal fungal networks as a metaphor for community support systems in human societies. The research is intentionally positioned between academic scholarship and activism, practising hope... more
The aim of this research was to evaluate the effect of the inoculation date of arbuscular mycorrhizal fungi on the fruit quality and the content of phytochemicals in a strawberry soilless growing system. The experiment was performed in... more
A field experiment was conducted to study the effects of inoculation with the arbuscular mycorrhizal fungus Glomus caledonium and/or Rhizobium meliloti on phytoremediation of an agricultural soil contaminated with weathered PCBs by... more
Plant species that successfully establish in environments of recent formation, such as barrier islands, exhibit life history traits that allow them to efficiently capture nutrients and water, such ability may be largely due to... more
Soils and ecosystems worldwide are losing in fungal diversity, this is affecting their ability to respond to environmental changes and point perturbations. Also, pollution is rising and agricultural land is receding, creating a need to... more
The International Workshop on Edible Mycorrhizal Mushrooms (IWEMM) is the major international convention that brings together the experts on diversity, ecophysiology, biotechnology, traditional knowledge, molecular biology, genomic... more
Throughout the ancient stories of humanity, plants and fungi have been used as sources to contact divine realms by Shaman and Priest alike. These naturally induced experiences are often potent enough to form Mystics, Prophets, Spiritual... more
Textile industry is the most avid user for dyes. Rapidly growing interest in developing more synthetic commercial dyes from its native to endeavour human needs contributed to aesthetic problems to the environment and public health.... more
Background Phosphorus (P) is a limiting nutrient in many agroecosystems and costly fertilizer inputs can cause negative environmental impacts. Cover crops constitute a promising management option for sustainable intensification of... more
Plants and Animals: Interdisciplinary Approaches is a book series that aims to publish scholarly work that addresses common challenges across the fields of plant and animal studies by foregrounding interdisciplinary perspectives. Grounded... more