A full list of the top 25 food and drink newsletters and podcasts on Substack. Includes original recipes, tips and tricks for the kitchen, and stories and commentary on the wider culinary scene.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
taking the guesswork out of planning dinner for the week and helping you tackle it like a pro (efficiently and promptly while never compromising quality).
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Dr. Annie Fenn founded the Brain Health Kitchen, first as a cooking school, then a book, and now this Substack community. As a board-certified ob-gyn turned a culinary educator dedicated to Alzheimer's prevention, her approach blends medical knowledge with culinary skills, providing a unique educational experience that emphasizes diet and lifestyle's role in cognitive health.
Gain access to over 350+ new recipe ideas! Paying members will gain access to my NEW high protein, low calorie series and receive 20 exclusive recipes per month.
Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!