Climate change is altering naturally fluctuating environmental conditions in coastal and estuarine ecosystems across the globe. Departures from long-term averages and ranges of environmental variables are increasingly being observed as...
moreClimate change is altering naturally fluctuating environmental conditions in coastal and estuarine ecosystems across the globe. Departures from long-term averages and ranges of environmental variables are increasingly being observed as directional changes [e.g., rising sea levels, sea surface temperatures (SST)] and less predictable periodic cycles (e.g., Atlantic or Pacific decadal oscillations) and extremes (e.g., coastal flooding, marine heatwaves). Quantifying the short- and long-term impacts of climate change on tidal marsh seascape structure and function for nekton is a critical step toward fisheries conservation and management. The multiple stressor framework provides a promising approach for advancing integrative, cross-disciplinary research on tidal marshes and food web dynamics. It can be used to quantify climate change effects on and interactions between coastal oceans (e.g., SST, ocean currents, waves) and watersheds (e.g., precipitation, river flows), tidal marsh geomor...
There is little information concerning the impacts of urban development within watersheds on nutrient budgets in coastal bayous of the North Central Gulf of Mexico. The overall objective of the current study was to detect if nutrient...
moreThere is little information concerning the impacts of urban development within watersheds on nutrient budgets in coastal bayous of the North Central Gulf of Mexico. The overall objective of the current study was to detect if nutrient budgets differed among bayous with ...
After intense debate it is now accepted that nutrients (a bottom-up process) and herbivores (a top-down process) are both important controls of plant productivity in many systems. Besides their direct effects, herbivores may also have...
moreAfter intense debate it is now accepted that nutrients (a bottom-up process) and herbivores (a top-down process) are both important controls of plant productivity in many systems. Besides their direct effects, herbivores may also have profound positive or negative indirect effects that can be modulated by nutrients and time. The interactive relationships between time, nutrient availability and herbivore impacts (direct
ABSTRACT Herbivory on Mediterranean seagrass species is generally low compared to consumption of some other temperate and tropical species of seagrasses. In this study we: (1) investigate the feeding preference of the two dominant...
moreABSTRACT Herbivory on Mediterranean seagrass species is generally low compared to consumption of some other temperate and tropical species of seagrasses. In this study we: (1) investigate the feeding preference of the two dominant Mediterranean seagrass herbivores, the sea urchin Paracentrotus lividus and the fish Sarpa salpa, on Posidonia oceanica and Cymodocea nodosa and (2) elucidate the role of epiphytes in herbivore choices. We assessed consumption rates by tethering seagrass shoots, and preferences by food choice experiments with the following paired combinations: 1) Epiphytized leaves of both C. nodosa vs. P. oceanica (CE vs PE); 2) Non-epiphytized leaves of C. nodosa vs. P. oceanica (CNE vs. PNE); 3) Epiphytized vs non-epiphytized leaves of C. nodosa (CE vs. CNE) and 4) Epiphytized vs non-epiphytized leaves of P. oceanica (PE vs PNE). We found that preference for C. nodosa was weak for S. salpa, but strong for P. lividus, the for most consumption at our study site. Overall both herbivores showed preference for epiphytized leaves. The higher nutritional quality of C. nodosa leaves and epiphytes together with the high coverage and diversity of the epiphyte community found on its leaves help explain the higher levels of herbivory recorded on epiphyted leaves of C. nodosa. Other factors such as seagrass accessibility, herbivore mobility and size, and behavioral responses to predation risks, may also affect the intensity of seagrass herbivory, and studies addressing the interactions with these factors are needed to improve our understanding of the nature, extent and implications of herbivory in coastal ecosystems.
