[go: up one dir, main page]

Arshady, 1993 - Google Patents

Microcapsules for food

Arshady, 1993

Document ID
8213051305355559632
Author
Arshady R
Publication year
Publication venue
Journal of Microencapsulation

External Links

Snippet

A systematic description of various processes employed for microencapsulation of food additives is presented. Microencapsulation methods covered include spray drying, fluidized bed coating, extrusion, solvent extraction, coacervation, cocrystallization, liposome formation …
Continue reading at www.tandfonline.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5021—Organic macromolecular compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5015—Organic compounds, e.g. fats, sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1658—Proteins, e.g. albumin, gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Similar Documents

Publication Publication Date Title
Arshady Microcapsules for food
Abd El-Kader et al. Encapsulation techniques of food bioproduct
F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan Encapsulation in the food industry: a review
Balassa et al. Microencapsulation in the food industry
EP0797394B1 (en) Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
I Ré Microencapsulation by spray drying
Poshadri et al. Microencapsulation technology: a review
Reineccius The spray drying of food flavors
Shahidi et al. Encapsulation of food ingredients
Augustin et al. Microencapsulating food ingredients
Gouin Microencapsulation: industrial appraisal of existing technologies and trends
Jackson et al. Microencapsulation and the food industry
Desai et al. Recent developments in microencapsulation of food ingredients
US5064669A (en) Method of making controlled release flavors
EP0070719B1 (en) Encapsulation of volatile liquids
Madene et al. Flavour encapsulation and controlled release–a review
Kailasapathy Encapsulation technologies for functional foods and nutraceutical product development.
US3989852A (en) Method for encapsulating materials
Versic Flavor encapsulation: an overview
JPH09248137A (en) Edible microcapsules and foods containing them
MXPA97004934A (en) Method for encapsulating food particles or dearoma / taste using hot fish gelatin and hot capsules by dichomet
GB2388581A (en) Coated aqueous beads
KR20060005993A (en) Encapsulation of food particles to preserve volatiles and prevent oxidation
MXPA06012043A (en) Encapsulation of oils by coacervation.
US20220257521A1 (en) Method for micro-encapsulation of natural ingredients by means of contacting with supercritical gas