[go: up one dir, main page]

F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan, 1999 - Google Patents

Encapsulation in the food industry: a review

F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan, 1999

View PDF
Document ID
11001648914978549435
Author
F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan B
Publication year
Publication venue
International journal of food sciences and nutrition

External Links

Snippet

Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications for this technique have increased in the food industry since the encapsulated materials can be protected from moisture, heat or other …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5021—Organic macromolecular compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005—Wall or coating material
    • A61K9/5015—Organic compounds, e.g. fats, sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K8/00—Cosmetic or similar toilet preparations
    • A61K8/02—Cosmetic or similar toilet preparations characterised by special physical form

Similar Documents

Publication Publication Date Title
F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan Encapsulation in the food industry: a review
Abd El-Kader et al. Encapsulation techniques of food bioproduct
Jackson et al. Microencapsulation and the food industry
Choudhury et al. Microencapsulation: An overview on concepts, methods, properties and applications in foods
JP3583380B2 (en) Coating agents and coating powders
Kailasapathy Encapsulation technologies for functional foods and nutraceutical product development.
Shahidi et al. Encapsulation of food ingredients
Arshady Microcapsules for food
Desai et al. Recent developments in microencapsulation of food ingredients
Zuidam et al. Encapsulation of aroma
Augustin et al. Microencapsulating food ingredients
Đorđević et al. Trends in encapsulation technologies for delivery of food bioactive compounds
Poshadri et al. Microencapsulation technology: a review
Madene et al. Flavour encapsulation and controlled release–a review
Jeyakumari et al. Microencapsulation of bioactive food ingredients and controlled release-a review
Pegg et al. Encapsulation, stabilization, and controlled release of food ingredients and bioactives
Wilson et al. Microencapsulation of vitamins
JP5923443B2 (en) Microencapsulation of biologically active substance and method for producing the same
ES2325039T3 (en) ENCAPSULATED ACTIVE INGREDIENTS, PREPARATION PROCEDURES AND YOURSELF.
Estevinho et al. A key for the future of the flavors in food industry: nanoencapsulation and microencapsulation
JP2001507925A (en) Method for producing beads as an additive for food or tobacco
JP3611652B2 (en) Manufacturing method of coating powder
MXPA06012043A (en) Encapsulation of oils by coacervation.
Shahidi et al. Food and bioactive encapsulation
Srivastava et al. Application of various chemical and mechanical microencapsulation techniques in food sector-A review