Aziz et al., 2017 - Google Patents
Phenolic compounds of Moroccan red press wines: Influence of fining agents and micro-oxygenation treatmentsAziz et al., 2017
View PDF- Document ID
- 6826857104343363709
- Author
- Aziz M
- Mouls L
- Fulcrand H
- Douieb H
- Hajjaj H
- Publication year
- Publication venue
- LWT
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Snippet
To improve the sensory quality of Moroccan red press wines, press wines were separately submitted to micro-oxygenation and three fining agents (gelatin, Polyvinylpolypyrrolidone (PVPP) based formulation and pea protein) treatments at the winery Château Roslane …
- 235000014101 wine 0 title abstract description 91
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