Cheynier et al., 2006 - Google Patents
Structure and properties of wine pigments and tanninsCheynier et al., 2006
View PDF- Document ID
- 16825903471555509214
- Author
- Cheynier V
- Duenas-Paton M
- Salas E
- Maury C
- Souquet J
- Sarni-Manchado P
- Fulcrand H
- Publication year
- Publication venue
- American Journal of Enology and Viticulture
External Links
Snippet
Grape phenolics are structurally diverse, from simple molecules to oligomers and polymers that are usually designated “tannins,” referring to their ability to interact with proteins. Anthocyanin pigments and tannins are particularly important for red wine quality. Their …
- 235000014101 wine 0 title abstract description 86
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
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