Miranda-Yuquilema et al., 2018 - Google Patents
Obtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial wasteMiranda-Yuquilema et al., 2018
View HTML- Document ID
- 554599384584395785
- Author
- Miranda-Yuquilema J
- Marin-Cárdenas A
- Sánchez-Macías D
- García-Hernández Y
- Publication year
- Publication venue
- Revista MVZ Córdoba
External Links
Snippet
Objective. Obtain, characterize and evaluate two bio-prepares developed from the sugar cane molasses-orange vinasse fermented with yeast and/or lactic acid bacteria. Materials and methods. A completely randomized design was used, with five repeats per treatment …
- 230000000529 probiotic 0 title abstract description 45
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23Y2220/00—Lactobacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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