[go: up one dir, main page]

Bobde, 2016 - Google Patents

Artificial Sweeteners

Bobde, 2016

View PDF
Document ID
3544349173044651505
Author
Bobde J
Publication year
Publication venue
Journal of Clinical Diabetology

External Links

Snippet

Sweeteners are food substances used to improve the taste and flavor of foods. Major ingredients in natural sweeteners are mono-or disaccharides, thus have nutritional or caloric value. 1 Though it is thought that many factors contribute to obesity, high sugar and fat intake …
Continue reading at jcdonline.in (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds

Similar Documents

Publication Publication Date Title
Ruiz-Ojeda et al. Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials
AU2006318766B2 (en) High-potency sweetener for weight management and compositions sweetened therewith
AU2006318753B2 (en) High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
Romo-Romo et al. Non-nutritive sweeteners: evidence on their association with metabolic diseases and potential effects on glucose metabolism and appetite
ES2743133T3 (en) Composition to improve a metabolic parameter in vivo
CA2630059A1 (en) High-potency sweetener composition with dietary fiber and compositions sweetened therewith
US20150272184A1 (en) Naringenin and salts thereof for sweetness enhancement
Zafar et al. Aspartame: effects and awareness
Jain et al. Sweeteners in human nutrition
Gómez‐Fernández et al. The complex relationship between metabolic syndrome and sweeteners
Cavagnari Non-caloric sweeteners: specific characteristics and safety assessment
Patil et al. Intake of artificial sweeteners by children: boon or bane?
Tiwaskar et al. Clearing the myths around non-nutritive/noncaloric sweeteners: an efficacy and safety evaluation
Samreen et al. Artificial sweeteners: perceptions and realities
Bobde Artificial Sweeteners
Antonik et al. Characteristics of sweeteners used in foods and their effects on human health
Asif Low caloric sweeteners for diabetes and obesity care and their
Rayo-Mendez et al. Natural Sweeteners
US11191291B2 (en) Compositions for taste masking
JP7359415B2 (en) urease inhibitor
Patel et al. NON-NUTRITIVE SWEETENERS AND ITS HEALTH IMPLICATIONS-A
Rai et al. Section 2: Management of Diabetes Mellitus—Nutrition, Lifestyle and Education
CN107536008A (en) Steviol glycoside compound sweetener
WO2024186617A1 (en) Compositions containing gamma-aminobutyric acid and methods for improving cognitive functions, mood, and alertness
Rai et al. Artificial Sweeteners: Controversies and Consensus