Cavagnari, 2019 - Google Patents
Non-caloric sweeteners: specific characteristics and safety assessmentCavagnari, 2019
View PDF- Document ID
- 7203309215239600244
- Author
- Cavagnari B
- Publication year
External Links
Snippet
Non-caloric sweeteners are food additives that can be added to food and beverages, in substitution of sugar, thus allowing to decrease energy content and free sugars intake. However, many health care professionals have questioned the safety of these additives for …
- 235000013615 non-nutritive sweetener 0 title abstract description 44
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharide having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7016—Disaccharides, e.g. lactose, lactulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Magnuson et al. | Biological fate of low-calorie sweeteners | |
Mooradian et al. | The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review | |
Basson et al. | Artificial sweeteners: history and new concepts on inflammation | |
Samuel et al. | Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential | |
Cavagnari | Non-caloric sweeteners: specific characteristics and safety assessment | |
Tandel | Sugar substitutes: Health controversy over perceived benefits | |
Spencer et al. | Artificial sweeteners: a systematic review and primer for gastroenterologists | |
Romo-Romo et al. | Non-nutritive sweeteners: evidence on their association with metabolic diseases and potential effects on glucose metabolism and appetite | |
Durán Agüero et al. | Noncaloric sweeteners in children: a controversial theme | |
KR102303570B1 (en) | Agent or method for treatment and/or prevention of accelerated energy expenditure and/or diminished energy expenditure functionality | |
Ali et al. | Artificial sweeteners and their health implications: a review | |
Binns | Sucralose–all sweetness and light. | |
Zafar et al. | Aspartame: effects and awareness | |
Bueno-Hernández et al. | Review of the scientific evidence and technical opinion on noncaloric sweetener consumption in gastrointestinal diseases | |
JP6676097B2 (en) | Methods and kits for intestinal pretreatment | |
CN103987382A (en) | Methods used for bowel preparation | |
Geuns | Stevia and steviol glycosides | |
Cabral et al. | Artificial sweeteners as a cause of obesity: weight gain mechanisms and current evidence | |
O'donnell | Aspartame, neotame and advantame | |
Ibrahim | High intensity sweeteners chemicals structure, properties and applications | |
Antonik et al. | Characteristics of sweeteners used in foods and their effects on human health | |
Tiwaskar et al. | Clearing the myths around non-nutritive/noncaloric sweeteners: an efficacy and safety evaluation | |
Samreen et al. | Artificial sweeteners: perceptions and realities | |
Krishnasamy | Artificial sweeteners | |
CN106255502A (en) | Satiety continues agent and makes the lasting method of satiety |