KAHN et al., 1981 - Google Patents
Some biochemical properties of soluble and bound potato tuber peroxidaseKAHN et al., 1981
- Document ID
- 2719981278492945382
- Author
- KAHN V
- GOLDSHMIDT S
- AMIR J
- GRANIT R
- Publication year
- Publication venue
- Journal of Food Science
External Links
Snippet
Soluble and bound forms of peroxidase were extracted from potato tubers using 0.05 M sodium phosphate buffer (pH 6.0) and the same buffer containing 0.811 KC1 (pH 6.0), respectively. The soluble and bound potato tuber peroxidase (PTP) fractions represented …
- 108090000437 Peroxidases 0 title abstract description 131
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
- A23L3/3571—Micro-organisms; Enzymes
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