Espelie et al., 1985 - Google Patents
Purification and characterization of an abscisic acid-inducible anionic peroxidase associated with suberization in potato (Solanum tuberosum)Espelie et al., 1985
- Document ID
- 14881286882128149345
- Author
- Espelie K
- Kolattukudy P
- Publication year
- Publication venue
- Archives of Biochemistry and Biophysics
External Links
Snippet
Abstract An anionic peroxidase (EC 1.11. 1.7), thought to be involved in suberization, was purified 110-fold from wound-healing slices of Solanum tuberosum by a combination of ammonium sulfate fractionation, Sephadex G-100 gel filtration, isoelectric focusing, and …
- 240000001016 Solanum tuberosum 0 title abstract description 35
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Espelie et al. | Purification and characterization of an abscisic acid-inducible anionic peroxidase associated with suberization in potato (Solanum tuberosum) | |
Gillikin et al. | Purification and developmental analysis of the major anionic peroxidase from the seed coat of Glycine max | |
Kjalke et al. | Comparison of structure and activities of peroxidases from Coprinus cinereus, Coprinus macrorhizus and Arthromyces ramosus | |
Zimmermann et al. | Light-induced changes of enzyme activities in parsley cell suspension cultures: Purification and some properties of phenylalanine ammonia-lyase (EC 4.3. 1.5) | |
Seymour et al. | Purification and properties of pectinesterases of Marsh white grapefruit pulp | |
Pupillo et al. | Subunit structure of three glyceraldehyde 3-phosphate dehydrogenases of some flowering plants | |
Verma et al. | Leghemoglobin biosynthesis in soybean root nodules. Characterization of the nascent and released peptides and the relative rate of synthesis of the major leghemoglobins | |
Tsuji et al. | Studies on the Ca2+-activated neutral proteinase of rabbit skeletal muscle. I. The characterization of the 80 K and the 30 K subunits | |
Polley | Purification and characterization of 3-dehydroquinate hydrolase and shikimate oxidoreductase. Evidence for a bifunctional enzyme | |
Downs et al. | Exopolygalacturonase protein accumulates late in peach fruit ripening | |
Asano et al. | Isolation and characterization of inhibitors of animal cell-free protein synthesis from barley seeds | |
Van Etten et al. | Presence of a major (storage?) protein in dormant spores of the fungus Botryodiplodia theobromae | |
Paul et al. | The chemical structure of lactoperoxidase | |
Alamillo et al. | Purification and molecular properties of urate oxidase from Chlamydomonas reinhardtii | |
Kuo et al. | NADH-nitrate reductase in barley leaves: identification and amino acid composition of subunit protein | |
Wolfe et al. | Isolation and characterization of photosystems I and II from the red alga Porphyridium cruentum | |
Ho | Characterization of polyphenol oxidase from aerial roots of an orchid, ArandaChristine 130' | |
Fernandez‐Lahore et al. | Purification and characterization of an acid proteinase from mesophilic Mucor sp. solid‐state cultures | |
Terashita et al. | Purification and some properties of carboxyl proteinase in mycelium of Lentinus edodes | |
Ohkubo et al. | Human seminal plasma Zn-α2-glycoprotein: its purification and properties as compared with human plasma Zn-β2-glycoprotein | |
Jonassen | Characteristics of Hiproly barley I. Isolation and characterisation of two water-soluble high-lysine proteins | |
Takeuchi et al. | A 155K acid carboxypeptidase O from Aspergillus oryzae | |
Arlaud et al. | Purification of proenzymic and activated human C1s free of Clr: Effects of calcium and ionic strength on activated Cls | |
Han et al. | Purification and characterization of chorion peroxidase from Aedes aegypti eggs | |
Yang et al. | Isolation and characterization of two rubredoxins from Clostridium thermoaceticum |