Carlson, 1977 - Google Patents
Chemistry and biosynthesis of mucin glycoproteinsCarlson, 1977
- Document ID
- 13466520214768485534
- Author
- Carlson D
- Publication year
- Publication venue
- Mucus in Health and Disease
External Links
Snippet
Glycoproteins are characterized by the presence of carbohydrate moieties covalently linked to a polypeptide chain. Apparently these complex heteromolecules are present in all biological sources from viruses to higher animals and, as may be expected, fulfill a variety of …
- 230000015572 biosynthetic process 0 title abstract description 23
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/814—Enzyme separation or purification
- Y10S435/815—Enzyme separation or purification by sorption
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Salnikow et al. | Comparison of the multiple forms of bovine pancreatic deoxyribonuclease | |
Lee et al. | Preparation and some biochemical properties of neoglycoproteins produced by reductive amination of thioglycosides containing an. omega.-aldehydoaglycon | |
Allen | A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1, 4-linked N-acetylglucosamine oligosaccharides | |
US4184917A (en) | Process for producing a structurally modified interferon | |
Suzuki et al. | Identification of peptide: N-glycanase activity in mammalian-derived cultured cells | |
Wagh et al. | The structure of a glycopeptide from human orosomucoid (α1-acid glycoprotein) | |
Dunn et al. | The α2-Macroglobulin of Human Plasma: II. STUDIES ON THE CARBOHYDRATE UNITS | |
Scocca et al. | The composition and structure of the carbohydrate of pineapple stem bromelain | |
Hopwood et al. | The structure and composition of cartilage keratan sulphate | |
Niemann et al. | The carbohydrates of mouse hepatitis virus (MHV) A59: structures of the O‐glycosidically linked oligosaccharides of glycoprotein E1. | |
Nelsestuen et al. | The carbohydrate of bovine prothrombin: Partial structural determination demonstrating the presence of α-galactose residues | |
Montgomery et al. | Glycopeptides from ovalbumin. Preparation, properties, and partial hydrolysis of the asparaginyl carbohydrate | |
Zinn et al. | Preparation of glycopeptides and oligosaccharides from thyroxine-binding globulin. | |
US4061538A (en) | Enzymatically oxidizing interferon | |
Katzman et al. | Invertebrate connective tissue. IX. Isolation and structure determination of glucosylgalactosylhydroxylysine from sponge and sea anemone collagen | |
Carlson | Chemistry and biosynthesis of mucin glycoproteins | |
Lisowska | The degradation of M and N blood group glycoproteins and glycopeptides with alkaline borohydride | |
Pigman et al. | The occurrence of repetitive glycopeptide sequences in bovine submaxillary glycoprotein | |
Huszar | Tissue-specific biosynthesis of ϵ-N-monomethyllysine and ϵ-N-trimethyllysine in skeletal and cardiac muscle myosin: A model for the cell-free study of post-translational amino acid modifications in proteins | |
Bhattacharyya et al. | Studies on structural relationship between two glyco-proteins isolated from alveoli of patients with alveolar proteinosis | |
Anttinen et al. | Affinity chromatography of collagen glucosyltransferase on a UDP-glucose derivative coupled to agarose | |
Yamamoto et al. | Purification and characterization of 1, 2-α-mannosidase of Aspergillus oryzae | |
Neiderhiser et al. | The purification and properties of the glycoproteins of pig gallbladder bile | |
Ludolph et al. | Degradation of keratan sulphate by β-N-acetylhexosaminidases A and B | |
Moretti et al. | Vitamin A and mucopolysaccharide biosynthesis in colon homogenates |