[go: up one dir, main page]

ZA881457B - Process for sterilising an aqueous suspension of an insoluble salt and water - Google Patents

Process for sterilising an aqueous suspension of an insoluble salt and water

Info

Publication number
ZA881457B
ZA881457B ZA881457A ZA881457A ZA881457B ZA 881457 B ZA881457 B ZA 881457B ZA 881457 A ZA881457 A ZA 881457A ZA 881457 A ZA881457 A ZA 881457A ZA 881457 B ZA881457 B ZA 881457B
Authority
ZA
South Africa
Prior art keywords
sterilising
water
aqueous suspension
insoluble salt
insoluble
Prior art date
Application number
ZA881457A
Other languages
English (en)
Inventor
Hugelshofer Willy
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of ZA881457B publication Critical patent/ZA881457B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
    • A61L2/0023—Heat
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/80—Geriatric
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
ZA881457A 1987-03-31 1988-03-01 Process for sterilising an aqueous suspension of an insoluble salt and water ZA881457B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1228/87A CH670390A5 (da) 1987-03-31 1987-03-31

Publications (1)

Publication Number Publication Date
ZA881457B true ZA881457B (en) 1988-08-23

Family

ID=4205490

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA881457A ZA881457B (en) 1987-03-31 1988-03-01 Process for sterilising an aqueous suspension of an insoluble salt and water

Country Status (23)

Country Link
US (1) US4910026A (da)
EP (1) EP0285795B1 (da)
JP (1) JPH0829060B2 (da)
KR (1) KR940000067B1 (da)
CN (1) CN1026857C (da)
AR (1) AR243742A1 (da)
AT (1) ATE63688T1 (da)
AU (1) AU607187B2 (da)
CA (1) CA1311960C (da)
CH (1) CH670390A5 (da)
DE (1) DE3862887D1 (da)
DK (1) DK165162C (da)
ES (1) ES2022490B3 (da)
GR (1) GR3001995T3 (da)
IN (1) IN166960B (da)
MX (1) MX168609B (da)
MY (1) MY102810A (da)
NO (1) NO174240C (da)
NZ (1) NZ223742A (da)
PH (1) PH25277A (da)
PT (1) PT87109B (da)
SG (1) SG118492G (da)
ZA (1) ZA881457B (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0832564B1 (fr) * 1996-09-11 2002-12-04 Societe Des Produits Nestle S.A. Lait, boisson à base de lait ou produit diététique enrichi en calcium et procédé de préparation
SE521490C2 (sv) * 1998-03-13 2003-11-04 Tetra Laval Holdings & Finance Sätt för framställning av en aseptiskt förpackad och koagulerad livsmedelsprodukt
JP5959817B2 (ja) * 2011-09-02 2016-08-02 学校法人武庫川学院 豆腐の製造方法およびそれで得られた豆腐
JP5957678B2 (ja) * 2012-02-07 2016-07-27 株式会社サンギ リン酸カルシウム分散組成物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5238102A (en) * 1975-09-19 1977-03-24 Sanyo Electric Co Ltd Manufacturing method for cup rotor
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4219583A (en) * 1979-01-15 1980-08-26 Merck & Co., Inc. Process of increasing viscosity in agitated milk systems
JPS55165778A (en) * 1979-06-13 1980-12-24 Nagoya Seiraku Kk Preparation of corn potage soup storable for long time
EP0040462A1 (en) * 1980-05-16 1981-11-25 Bose Corporation Electroacoustical audible noise reducing apparatus
JPS57186464A (en) * 1981-05-08 1982-11-16 Kibun Kk Production of heat-resistant emulsified dressing
US4514433A (en) * 1982-10-22 1985-04-30 Kikkoman Corporation Process for producing an aseptic packed tofu
JPS6314667A (ja) * 1986-07-08 1988-01-21 Sadao Nakayama 豆腐様食品の製造法

Also Published As

Publication number Publication date
DK164588D0 (da) 1988-03-25
CN88101832A (zh) 1988-10-19
NO880735D0 (no) 1988-02-19
DE3862887D1 (de) 1991-06-27
MX168609B (es) 1993-06-01
EP0285795B1 (fr) 1991-05-22
DK165162B (da) 1992-10-19
NO174240C (no) 1994-04-06
IN166960B (da) 1990-08-11
CN1026857C (zh) 1994-12-07
DK164588A (da) 1988-10-01
NZ223742A (en) 1989-07-27
NO174240B (no) 1993-12-27
CA1311960C (en) 1992-12-29
ATE63688T1 (de) 1991-06-15
KR880010779A (ko) 1988-10-24
PT87109A (pt) 1988-04-01
ES2022490B3 (es) 1991-12-01
GR3001995T3 (en) 1992-11-23
JPH0829060B2 (ja) 1996-03-27
CH670390A5 (da) 1989-06-15
US4910026A (en) 1990-03-20
JPS63263062A (ja) 1988-10-31
SG118492G (en) 1993-01-29
AR243742A1 (es) 1993-09-30
AU1207688A (en) 1988-09-29
PH25277A (en) 1991-04-30
EP0285795A1 (fr) 1988-10-12
NO880735L (no) 1988-10-03
KR940000067B1 (ko) 1994-01-05
PT87109B (pt) 1993-04-30
DK165162C (da) 1993-03-01
AU607187B2 (en) 1991-02-28
MY102810A (en) 1992-11-30

Similar Documents

Publication Publication Date Title
HUT52151A (en) Process for producing aqueous suspension of nitrifying bacteria
EP0283924A3 (en) Aqueous suspension and preparation method thereof
EP0317639A4 (en) Flotation collecter and process for treating aqueous inorganic substance system
GB8804162D0 (en) Method of sterilising objects & apparatus
ZA842138B (en) Process of treating an aqueous condensate
ZA881457B (en) Process for sterilising an aqueous suspension of an insoluble salt and water
ZA868318B (en) Process of treating aqueous condensate
EP0250784A3 (en) Process for the preparation of an aqueous highly concentrated suspension containing silver and tin salts
GB8312829D0 (en) Treatment of aqueous medium
AU577951B2 (en) Process of treating an aqueous solution which contains iron chloride and hydrochloride acid
JPS57174194A (en) Treatment of aqueous system
IL72798A0 (en) Process for the preparation of an aqueous solution of sodium chloride
GB8802161D0 (en) Method of thickening aqueous solution of acid
CS150688A1 (en) Process for preparing sodium salt of 1-amino-4-bromantraquinon-2-sulphonic acid
PL272154A1 (en) Apparatus for aqueous suspension and solution of calcium in particular of quicklime
YU232089A (en) Process for obtaining an agent for decreasing ph value of aquarium water
CS275020B2 (en) Method of d-ribose's aqueous solution
SU1139118A1 (ru) Способ получения гликолевой кислоты или ее натриевой соли
BG47572A1 (en) Method for preparing of sodium salt of o- formylcephamandol
CS263564B1 (en) Process for preparing natrium salt of cephalotine
CS263565B1 (en) Process for preparing natrium salt of cephazoline
CS283787A1 (en) Process for preparing natrium salt of nitrilotrimethylphosphonic acid
YU206188A (en) Process for obtaining natrium salt of (+)-usninic acid
PL269669A1 (en) Method of and apparatus for obtaining aqueous ash suspension
CS435388A1 (en) Method of sulphates containing aqueous solutions treatment