ZA200208125B - Pourable shortening composition. - Google Patents
Pourable shortening composition. Download PDFInfo
- Publication number
- ZA200208125B ZA200208125B ZA200208125A ZA200208125A ZA200208125B ZA 200208125 B ZA200208125 B ZA 200208125B ZA 200208125 A ZA200208125 A ZA 200208125A ZA 200208125 A ZA200208125 A ZA 200208125A ZA 200208125 B ZA200208125 B ZA 200208125B
- Authority
- ZA
- South Africa
- Prior art keywords
- shortening composition
- pourable
- composition according
- salt
- ester
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 59
- 238000004904 shortening Methods 0.000 title claims description 45
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 58
- 150000003839 salts Chemical class 0.000 claims description 24
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 17
- 229930195729 fatty acid Natural products 0.000 claims description 17
- 239000000194 fatty acid Substances 0.000 claims description 17
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- -1 citric acid ester Chemical class 0.000 claims description 16
- 150000002148 esters Chemical class 0.000 claims description 15
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 10
- 235000019486 Sunflower oil Nutrition 0.000 claims description 7
- 239000002600 sunflower oil Substances 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
- 229910052740 iodine Inorganic materials 0.000 claims description 2
- 239000011630 iodine Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 17
- 150000004665 fatty acids Chemical class 0.000 description 13
- 235000019197 fats Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 239000000787 lecithin Substances 0.000 description 7
- 235000010445 lecithin Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 6
- 229940067606 lecithin Drugs 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 230000003019 stabilising effect Effects 0.000 description 5
- 235000019484 Rapeseed oil Nutrition 0.000 description 4
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 3
- 125000005456 glyceride group Chemical group 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- 239000002199 base oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 150000003903 lactic acid esters Chemical class 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003899 tartaric acid esters Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Liquid Carbonaceous Fuels (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00201664 | 2000-05-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200208125B true ZA200208125B (en) | 2003-10-09 |
Family
ID=8171470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200208125A ZA200208125B (en) | 2000-05-09 | 2002-10-09 | Pourable shortening composition. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20020012739A1 (pt) |
| EP (1) | EP1280411B1 (pt) |
| AT (1) | ATE409417T1 (pt) |
| AU (1) | AU2001256297B2 (pt) |
| BR (1) | BR0110664A (pt) |
| CA (1) | CA2408029C (pt) |
| CZ (1) | CZ306275B6 (pt) |
| DE (1) | DE60135980D1 (pt) |
| ES (1) | ES2312428T3 (pt) |
| HU (1) | HU230265B1 (pt) |
| MX (1) | MXPA02011040A (pt) |
| PL (1) | PL199105B1 (pt) |
| RU (1) | RU2270573C2 (pt) |
| SK (1) | SK286893B6 (pt) |
| UA (1) | UA80801C2 (pt) |
| WO (1) | WO2001084945A1 (pt) |
| ZA (1) | ZA200208125B (pt) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL199105B1 (pl) * | 2000-05-09 | 2008-08-29 | Unilever Nv | Kompozycja rozlewnego tłuszczu piekarskiego |
| JP3829595B2 (ja) † | 2000-07-06 | 2006-10-04 | 不二製油株式会社 | 耐寒性油脂組成物及びその製造法 |
| EP1455590B1 (en) * | 2001-12-19 | 2008-01-16 | Unilever N.V. | Stable dispersion of particles in edible oil |
| US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| US7914839B2 (en) | 2003-12-09 | 2011-03-29 | Conopco, Inc. | Cooking fat product with improved spattering behaviour |
| EP1691627B1 (en) | 2003-12-09 | 2008-12-10 | Unilever N.V. | Water-in-oil emulsion with improved spattering behaviour |
| WO2005089568A1 (en) * | 2004-03-15 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
| US7357957B2 (en) * | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
| US20080199582A1 (en) * | 2004-07-02 | 2008-08-21 | Cargill, Incorporated | Fat Products Containing Little or No Trans Fatty Acids |
| WO2007039064A1 (en) | 2005-09-23 | 2007-04-12 | Unilever Plc | Aerated products with reduced creaming |
| PT1926389E (pt) | 2005-09-23 | 2009-03-23 | Unilever Nv | Produtos gaseificados com ph reduzido |
| US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
| BRPI0919788A2 (pt) | 2008-10-16 | 2016-09-06 | Unilever Nv | solução aquosa de hidrofobina contendo antiespumante |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| ATE511759T1 (de) * | 2009-04-21 | 2011-06-15 | Cargill Inc | Speiseölzusammensetzung |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CA2813088C (en) | 2010-12-01 | 2019-05-14 | Omnis Biotechnology Inc. | Thixotropic compositions |
| WO2012072624A1 (en) | 2010-12-02 | 2012-06-07 | Unilever Plc | Oils and fats with improved spattering behaviour |
| US20130260007A1 (en) | 2010-12-14 | 2013-10-03 | Deborah Lynne Aldred | Oil-in-water emulsion with improved spattering behaviour |
| EP3552496B1 (en) * | 2018-04-09 | 2023-02-15 | Borges Agricultural & Industrial Edible Oils S.A.U. | A fatty preparation, a process for making said fatty preparation, and a product containing the same |
| EP3552498A1 (en) * | 2018-04-09 | 2019-10-16 | Borges Agricultural & Industrial Edible Oils S.A.U. | A fatty preparation, a process for making said fatty preparation, and a product containing the same |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB930371A (en) * | 1958-09-19 | 1963-07-03 | Unilever Ltd | Food additive substances and compositions |
| GB1052831A (pt) * | 1964-01-24 | 1900-01-01 | ||
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
| JP2755698B2 (ja) * | 1989-07-12 | 1998-05-20 | 株式会社東芝 | 窯番号検出装置 |
| US5326582A (en) * | 1992-11-10 | 1994-07-05 | The Procter & Gamble Company | Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| US5436021A (en) * | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
| JP3629320B2 (ja) * | 1995-11-22 | 2005-03-16 | 太陽化学株式会社 | 液状油脂の品質改良剤及びこれを含有する油脂組成物 |
| US5959128A (en) * | 1996-03-13 | 1999-09-28 | Cargill Incorporated | Method for preparation of purified glycerides and products |
| PL199105B1 (pl) * | 2000-05-09 | 2008-08-29 | Unilever Nv | Kompozycja rozlewnego tłuszczu piekarskiego |
-
2001
- 2001-04-13 PL PL362147A patent/PL199105B1/pl unknown
- 2001-04-13 CA CA2408029A patent/CA2408029C/en not_active Expired - Fee Related
- 2001-04-13 UA UA2002129621A patent/UA80801C2/xx unknown
- 2001-04-13 MX MXPA02011040A patent/MXPA02011040A/es active IP Right Grant
- 2001-04-13 ES ES01929565T patent/ES2312428T3/es not_active Expired - Lifetime
- 2001-04-13 WO PCT/EP2001/004308 patent/WO2001084945A1/en active IP Right Grant
- 2001-04-13 RU RU2002132844/13A patent/RU2270573C2/ru active
- 2001-04-13 EP EP01929565A patent/EP1280411B1/en not_active Expired - Lifetime
- 2001-04-13 BR BR0110664-3A patent/BR0110664A/pt not_active Application Discontinuation
- 2001-04-13 AU AU2001256297A patent/AU2001256297B2/en not_active Ceased
- 2001-04-13 HU HU0301928A patent/HU230265B1/hu not_active IP Right Cessation
- 2001-04-13 SK SK1576-2002A patent/SK286893B6/sk not_active IP Right Cessation
- 2001-04-13 DE DE60135980T patent/DE60135980D1/de not_active Expired - Lifetime
- 2001-04-13 AT AT01929565T patent/ATE409417T1/de not_active IP Right Cessation
- 2001-04-13 CZ CZ2002-3699A patent/CZ306275B6/cs not_active IP Right Cessation
- 2001-05-08 US US09/850,805 patent/US20020012739A1/en not_active Abandoned
-
2002
- 2002-10-09 ZA ZA200208125A patent/ZA200208125B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2408029A1 (en) | 2001-11-15 |
| SK15762002A3 (sk) | 2003-03-04 |
| UA80801C2 (en) | 2007-11-12 |
| WO2001084945A1 (en) | 2001-11-15 |
| DE60135980D1 (de) | 2008-11-13 |
| CA2408029C (en) | 2010-12-07 |
| SK286893B6 (sk) | 2009-07-06 |
| HU230265B1 (hu) | 2015-11-30 |
| CZ306275B6 (cs) | 2016-11-09 |
| HUP0301928A2 (hu) | 2003-09-29 |
| BR0110664A (pt) | 2003-03-25 |
| MXPA02011040A (es) | 2003-03-10 |
| EP1280411A1 (en) | 2003-02-05 |
| RU2270573C2 (ru) | 2006-02-27 |
| US20020012739A1 (en) | 2002-01-31 |
| ES2312428T3 (es) | 2009-03-01 |
| PL362147A1 (en) | 2004-10-18 |
| PL199105B1 (pl) | 2008-08-29 |
| AU5629701A (en) | 2001-11-20 |
| EP1280411B1 (en) | 2008-10-01 |
| ATE409417T1 (de) | 2008-10-15 |
| CZ20023699A3 (cs) | 2003-05-14 |
| AU2001256297B2 (en) | 2004-01-22 |
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