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WO2024215273A1 - Four à pizza - Google Patents

Four à pizza Download PDF

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Publication number
WO2024215273A1
WO2024215273A1 PCT/TR2023/051799 TR2023051799W WO2024215273A1 WO 2024215273 A1 WO2024215273 A1 WO 2024215273A1 TR 2023051799 W TR2023051799 W TR 2023051799W WO 2024215273 A1 WO2024215273 A1 WO 2024215273A1
Authority
WO
WIPO (PCT)
Prior art keywords
pizza
chamber
lid
oven
internal volume
Prior art date
Application number
PCT/TR2023/051799
Other languages
English (en)
Inventor
Sedat HALAC
Original Assignee
Tanatar Kalip Pres Isleri Sanayi Ve Ticaret Limited Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TR2023/004061 external-priority patent/TR2023004061A1/tr
Application filed by Tanatar Kalip Pres Isleri Sanayi Ve Ticaret Limited Sirketi filed Critical Tanatar Kalip Pres Isleri Sanayi Ve Ticaret Limited Sirketi
Publication of WO2024215273A1 publication Critical patent/WO2024215273A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0658—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity specially adapted for cooking pizza
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F24C7/046—Ranges

Definitions

  • the invention relates to a pizza oven that allows various types of pizza to be baked by adjusting the ambient temperature around 30-550°C by means of an electronically controlled infrared heat source in a chamber with at least one internal volume and at least one lid that allows access to said internal volume.
  • the infrared heated pizza ovens are a type of pizza oven used for the baking process. These ovens use the infrared rays instead of the air circulation to dissipate the heat, unlike the traditional ovens. In this way, the pizza is baked quickly and at high temperatures.
  • the infrared heated pizza ovens are available in different sizes and capacities and are frequently used in the professional pizza kitchens. In addition, some of the models are suitable for the domestic use. These ovens also save energy because the heating time is shorter and they operate at a lower temperature. However, the infrared heated pizza ovens have a higher cost than other ovens.
  • the application no. WO2016123298, known in the literature, relates to the cooking appliances generally used for cooking the foods such as shelled foods, and more specifically, to an oven that can cook the different types of food products relatively quickly and uniformly.
  • Said pizza oven comprises a bottom heating element and a top heating element. It also comprises a mode shifter controller to control the energy dissipation.
  • the pizza oven comprises a ceramic coating.
  • the application no. W02009058565 relates to the selection and determination of the cooking parameters in the preparation of the foods and, more specifically, the determination of the working profile of a multi-purpose oven using an infrared heating in the preparation of the foods.
  • the structure in this document is a multi-purpose oven suitable for baking a pizza at a high temperature.
  • Said oven comprises a top IR heating filament and bottom IR heating filaments.
  • the oven can be programmed to turn on and off for a predetermined period of time according to the predetermined cycle times.
  • the oven comprises a controller as a smart user interface.
  • the infrared heated pizza ovens are known for their ability to heat and bake quickly.
  • some common problems may include:
  • Burning can occur when the temperature of the ovens is too high or when the pizza gets too close. This can affect both the quality of the pizza and the life of the oven.
  • the temperature of the oven may be unstable and therefore the pizza cannot be baked evenly. This can occur when there are errors in the calibration of the oven or in the placement methods.
  • Cleaning of the oven can be a challenging task, especially when many different pizzas are baked.
  • the ovens that are not cleaned can affect the taste and quality of the pizza.
  • the present invention relates to a pizza oven to eliminate the above-mentioned disadvantages and bring the new advantages to the relevant technical field.
  • An object of the invention is to provide a pizza oven that is operated according to the principle of infrared heating and allows fast baking.
  • Another object of the invention is to provide a pizza oven with the reduced heat loss between two cooking processes. Another object of the invention is to provide a pizza oven with a reduced need to open the lid.
  • Another object of the invention is to provide a pizza oven that can allow the top cooking and lighting at the same time.
  • Another object of the invention is to provide a pizza oven with the improved service characteristics.
  • Another object of the invention is to provide a pizza oven that can allow the production of different types of pizza.
  • Another object of the invention is to provide a pizza oven that can cook the foods cooked between 30-250°C for 3 hours or more, and can bake the pizza varieties.
  • the present invention is a pizza oven that allows a pizza to be baked by means of an infrared heat source in a chamber with at least one internal volume and at least one lid that allows access to said internal volume.
  • the heat source comprises at least one bottom heater to bake the pizza from the bottom and at least one top heater to heat the pizza from the top and at least partially illuminate the internal volume
  • the chamber comprises at least one chamber top and at least one chamber base
  • the internal volume is in the dome form to increase the heat retention between said chamber top and the lid
  • the internal volume is at most 0.018 m 3 and the internal volume is 0.015 m 3 .
  • a possible embodiment of the invention is characterized in that the distance between the lid and the chamber top is in the range of 50-60 mm and especially this height is 53.5 mm.
  • the lid when opened, is configured to be positioned parallel to the chamber bottom, and comprises a handle high enough to keep the lid parallel to the ground.
  • ease of service of the pizza is provided.
  • Another possible embodiment of the invention is characterized in that the pizza stone is positioned on top of the bottom heaters.
  • the heat retention and an equal heat dissipation on all sides are achieved.
  • the chamber comprises an insulation material on its outer shell.
  • the temperature in the chamber is maintained.
  • Another possible embodiment of the invention is characterized in that the top heater is located on the chamber top and in the center of the dome form. Thus, even if the lid is opened, it is ensured that the temperature in the chamber is maintained to some extent.
  • Another possible embodiment of the invention is characterized in that the lid is made of a transparent material. Thus, it is possible for the user to visually control the inside of the chamber.
  • Another possible embodiment of the invention is characterized in that it comprises at least one control panel to manage its operation and at least one adjustment knob on said control panel. Thus, it is ensured that the user commands the pizza oven according to the desired type of pizza.
  • Fig. 1 shows a representative perspective view of the pizza oven of the invention.
  • Fig. 2 shows another representative perspective view of the pizza oven of the invention.
  • Fig. 3 shows a representative side view of the pizza oven of the invention.
  • Fig. 4 shows a representative view of the section A-A of the pizza oven of the invention.
  • Fig. 1 shows a representative perspective view of the pizza oven (1 ) of the invention.
  • the pizza oven (1 ) of the invention is configured to bake a pizza using the infrared rays, unlike the conventional ovens.
  • the pizza oven (1) has at least one chamber (10). Said chamber (10) allows the pizza dough to be positioned therein and baked.
  • the chamber (10) is sized so that it has an internal volume (13) of no more than 0.018 m 3 and in particular less than 0.015 m 3 . This size is smaller than the pizza ovens (1 ) known in the art and allows the internal volume (13) of the chamber (10) to be heated faster.
  • the pizza oven (1) has at least one lid (20).
  • Said lid (20) is connected to the chamber (10) in such a way that there is a freedom of rotation therebetween, and allows the pizza dough to be placed into and removed from the internal volume (13) of the chamber (10).
  • the lid (20) is made of a transparent material, especially glass, and allows the interior to be seen.
  • Fig. 2 shows another representative perspective view of the pizza oven (1) of the invention.
  • the heating process in the pizza oven (1 ) is carried out with the infrared technology.
  • the pizza oven (1) has at least one infrared heat source (30).
  • An infrared heat source is a source that produces the heat energy located in the infrared region of the electromagnetic radiation spectrum.
  • This heat source (30) radiates the energy through the infrared rays and these rays transfer the heat energy to the objects and heats them.
  • the infrared rays are defined as the electromagnetic waves with a wavelength between about 0.75 and 1000 micrometers.
  • the heat source (30) is of two types: a bottom heater (31 ) and a top heater (32).
  • Said bottom heater (31) has a large number of filaments and performs the main heating function in the pizza oven (1).
  • the bottom heater (31) is positioned around the bottom of the specially designed baking stone (14) at the base of the pizza.
  • the top heater (32) is positioned around the chamber top (11) to allow the pizza to be baked from the top.
  • the top heater (32) has preferably fewer filaments than in the bottom heater (31 ). The reason for this is that the low temperature is sufficient because the top heater (32) provides the expected browning on the pizza.
  • the top heater (32) also contributes to the illumination of the top of the pizza.
  • the need for light in the infrared technology is met by the light emitted by the infrared filaments.
  • the fact that the top heater (32) also acts as a lighting element allows a reduction in the number of openings of the lid (20) of the pizza oven (1 ).
  • Fig. 3 shows a representative side view of the pizza oven (1 ) of the invention.
  • the lid (20) of the pizza oven (1 ) is configured to be suitable for service.
  • the lid (20) of the pizza oven (1) has at least one handle (21).
  • Said handle (21) allows the lid (20) to be opened and closed by turning relative to the chamber (10).
  • the handle (21) rests on the floor when the lid (20) is opened, allowing the lid (20) to be positioned in line with the chamber base (12).
  • ease of service is ensured by means of the lid (20).
  • the chamber is manufactured in a special form to preserve the heat.
  • the shell of the chamber (10) is covered with an insulation material (16).
  • Said insulation material (16) prevents the heat to be given from the internal volume (13) of the chamber (10) to the external environment.
  • the stone wool is used, at least partially, as an insulation material (16).
  • Fig. 4 shows a representative sectional view of the pizza oven (1 ) of the invention.
  • the internal volume (13) of the pizza oven (1 ) is manufactured in a dome form (15).
  • Said dome form (15) is located on the side of the chamber top (11 ).
  • the dome form (15) characterizes the narrowing of the internal volume (13) of the chamber (10) towards the chamber top (11) and its conical structure.
  • the top heater (32) is also positioned where the dome form (15) is closest to the chamber top (11).
  • the dome form (15) allows the rising heat to be reflected back on the surface of the product to be baked, while allowing the heated air to be accumulated in the internal volume (13) of the chamber (10) and to be kept in the chamber (10) without escaping to the external environment when the lid (20) is opened.
  • the lid (20) is sized as small as possible on one side of the chamber. With the formation of the lid (20) on the chamber (10) as small as possible, a distance is formed between the chamber top (11 ) and the lid (20). There is a dome form (15) at the distance between the chamber top (11) and the lid (20). In a possible embodiment of the invention, this height is in the range of 50- 60 mm. In the preferred embodiment of the invention, this height is 53.5 mm. This height reduces the temperature drop by accumulating the heated air around the top when the lid (20) is opened.
  • the pizza oven (1) has at least one control panel (40). Said control panel (40) allows the pizza oven (1) to be operated in the different functions. There is at least one adjustment knob (41) on the control panel (40). In a possible embodiment of the invention, there are multiple, especially 3, adjustment knobs (41) on the control panel (40). The adjustment knobs (41) allow the critical data for baking, such as temperature, time and operating function, to be processed into the pizza oven (1 ). The adjustment knob (41) allows the different types of pizza to be baked without adjusting the temperature and time in the different baking methods.
  • the control panel (40) is connected to a heat sensor. Said heat sensor operates at a sensitivity of ⁇ 2°C, allowing the pizza oven (1 ) to operate precisely.
  • the desired baking function is selected from the control panel (40) and the heat source (30) is expected to heat the internal volume (13).
  • the pizza oven (1 ) is heated to 500-550°C, it is made ready to cook Neapolitan pizza every 2 minutes.
  • the heat source begins to emit the infrared rays. These rays are intensely focused on the pizza, and the pizza is baked quickly. This time is a distinctive feature compared to the pizza ovens (1 ) known in the art.
  • the pizza oven (1 ) has a top heater (32), so that the pizza is heated from the top and the illumination is provided at the same time.
  • the lid (20) of the pizza oven (1 ) also provides ease of service.
  • the delicious pizzas can be prepared in smaller spaces.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

L'invention concerne un four à pizza (1) qui permet de cuire une pizza au moyen d'une source de chaleur infrarouge (30) dans une chambre comportant au moins un volume interne (13) et au moins un couvercle (20) qui permet l'accès audit volume interne (13). La nouveauté de l'invention est caractérisée en ce que la source de chaleur (30) comprend au moins un élément chauffant inférieur (31) pour cuire la pizza par le bas et au moins un élément chauffant supérieur (32) pour chauffer la pizza par le haut et éclairer au moins partiellement le volume interne (13), la chambre (10) comprend au moins une partie supérieure de chambre (11) et au moins une base de chambre (12), le volume interne (13) est en forme de dôme (15) pour augmenter la rétention de chaleur entre ladite partie supérieure de chambre (11) et le couvercle (10), et le volume interne (13) ne dépasse pas 0,018 m3.
PCT/TR2023/051799 2023-04-12 2023-12-28 Four à pizza WO2024215273A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2023004061 2023-04-12
TR2023/004061 TR2023004061A1 (tr) 2023-04-12 Bi̇r pi̇zza firini

Publications (1)

Publication Number Publication Date
WO2024215273A1 true WO2024215273A1 (fr) 2024-10-17

Family

ID=93059932

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2023/051799 WO2024215273A1 (fr) 2023-04-12 2023-12-28 Four à pizza

Country Status (1)

Country Link
WO (1) WO2024215273A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100006561A1 (en) * 2008-07-11 2010-01-14 Breville Pty Limited Toaster Oven
JP2012165695A (ja) * 2011-02-15 2012-09-06 Kyuhan Kk オーブン装置
WO2016123298A1 (fr) * 2015-01-31 2016-08-04 Spectrum Brands, Inc. Appareil de cuisson avec différents modes pour cuire différents types de produits alimentaires
JP2019092995A (ja) * 2017-11-27 2019-06-20 東芝ホームテクノ株式会社 加熱調理器
RU207970U1 (ru) * 2021-04-17 2021-11-29 Алексей Валериевич Хорьков Портативная ротационная пицца-печь

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100006561A1 (en) * 2008-07-11 2010-01-14 Breville Pty Limited Toaster Oven
JP2012165695A (ja) * 2011-02-15 2012-09-06 Kyuhan Kk オーブン装置
WO2016123298A1 (fr) * 2015-01-31 2016-08-04 Spectrum Brands, Inc. Appareil de cuisson avec différents modes pour cuire différents types de produits alimentaires
JP2019092995A (ja) * 2017-11-27 2019-06-20 東芝ホームテクノ株式会社 加熱調理器
RU207970U1 (ru) * 2021-04-17 2021-11-29 Алексей Валериевич Хорьков Портативная ротационная пицца-печь

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