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WO2021230175A1 - Agent de régulation de maladie végétale et procédé de régulation de maladie végétale - Google Patents

Agent de régulation de maladie végétale et procédé de régulation de maladie végétale Download PDF

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Publication number
WO2021230175A1
WO2021230175A1 PCT/JP2021/017610 JP2021017610W WO2021230175A1 WO 2021230175 A1 WO2021230175 A1 WO 2021230175A1 JP 2021017610 W JP2021017610 W JP 2021017610W WO 2021230175 A1 WO2021230175 A1 WO 2021230175A1
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Prior art keywords
arabinose
disease
bacterial wilt
disease control
control agent
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PCT/JP2021/017610
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English (en)
Japanese (ja)
Inventor
将文 清水
マレク・カレド・マームード・マリアン
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国立大学法人東海国立大学機構
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Publication of WO2021230175A1 publication Critical patent/WO2021230175A1/fr

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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
    • A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
    • A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
    • A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P3/00—Fungicides

Definitions

  • the present invention relates to a plant disease control agent that suppresses the disease of a plant and a method for controlling the plant disease.
  • Plants suffer from various diseases caused by bacteria, molds, viruses, etc.
  • bacterial wilt is a soil-borne disease caused by the pathogenic bacterium Ralstonia solanacearum species complexx.
  • Blight blight occurs in more than 200 species of plants, and in particular, solanaceous plants such as tomatoes, potatoes, and eggplants are the main hosts. Plants infected with the pathogenic bacteria of brown rot of potatoes wither rapidly and die in a short period of time. The damage caused by brown rot of potatoes is occurring all over the world, and control measures are required.
  • Patent Document 1 describes L-form amino acids L-histidine, L-arginine, L-lysine, L-aspartic acid, L-glycine, L-phenylalanine, and L- as compounds showing a control effect on bacterial wilt disease. Proline, L-alanine, and L-glutamine are disclosed.
  • Patent Document 2 discloses sclareol, which is a terpenoid-related compound, as a control agent for brown rot of potato.
  • Patent Document 3 discloses 1- (4-bromophenyl) -6-methoxy-1,2,3,4-tetrahydrobeta-carboline and its derivatives as a control agent for brown rot of potato.
  • Patent Document 4 discloses a technique for producing validamycin by culturing a Streptomyces validamycin group antibiotic-producing bacterium. Validamycin is commercially available as a brown rot of potato control agent.
  • the L-form amino acid disclosed in Patent Document 1 has a suitable concentration of 5 mM or more for absorption from roots by plants. Further, sclareol in Patent Document 2 and beta-carboline in Patent Document 3 are relatively expensive substances, and in order to apply them to general vegetable cultivation, it is necessary to optimize the usage conditions. On the other hand, the commercially available validamycin of Patent Document 4 causes phytotoxicity when used during the growing season of tomatoes, and therefore its application range is limited to eggplants.
  • Non-Patent Document 1 The inventors have been conducting research on a method for controlling brown rot of potatoes, and have discovered two strains of rhizobacteria effective against brown rot of potatoes and disclosed them in Non-Patent Document 1. Further, a method for controlling brown rot of potato using these rhizobacteria is disclosed in Non-Patent Document 2.
  • Japanese Patent No. 60073060 Japanese Patent No. 5794562 Japanese Unexamined Patent Publication No. 2019-151631 Japanese Unexamined Patent Publication No. 47-039697
  • the present invention has been made in view of the present situation, and an object of the present invention is to provide a novel agent for controlling plant diseases and a method for controlling plant diseases.
  • the plant disease control agent of the present invention is characterized by containing arabinose.
  • containing arabinose means that one or both of L-arabinose and D-arabinose are contained.
  • the plant disease control agent of the present invention can be, in particular, a bacterial wilt disease control agent for controlling bacterial wilt disease or a fuzalium disease control agent for controlling fuzarium disease.
  • a bacterial wilt disease control agent for controlling bacterial wilt disease or a fuzalium disease control agent for controlling fuzarium disease.
  • arabinose is L-arabinose. That is, the plant disease control agent of the present invention is characterized by containing L-arabinose.
  • the present invention also provides a method for controlling plant diseases.
  • the method for controlling plant diseases of the present invention is characterized by irrigating the soil with an arabinose aqueous solution.
  • the plant disease control agent of the present invention is characterized by containing arabinose.
  • Arabinose is a five-carbon sugar that has been conventionally used as a food additive, and its safety has been confirmed. Therefore, even if it is applied to hydroponics or soil cultivation, it does not adversely affect the environment.
  • Arabinose is cheaper than the conventionally known control agents for plant diseases, so it can be used by agricultural producers with peace of mind. It can also be used in a very simple way.
  • FIG. 1 is a diagram showing the results of comparing the difference in the control effect of bacterial wilt disease by the addition of arabinose and the addition of other substances by a seedling test.
  • FIG. 2 is a diagram showing a comparison result of the bacterial wilt-suppressing effect of L-arabinose and D-arabinose in tomato.
  • FIG. 3 is a diagram showing the relationship between the soil irrigation concentration of L-arabinose in tomato and the effect of suppressing bacterial wilt disease.
  • FIG. 4 is a diagram showing a comparison result of the bacterial wilt-suppressing effect of L-arabinose and L-histidine in tomato.
  • FIG. 1 is a diagram showing the results of comparing the difference in the control effect of bacterial wilt disease by the addition of arabinose and the addition of other substances by a seedling test.
  • FIG. 2 is a diagram showing a comparison result of the bacterial wilt-suppressing effect of L-arabi
  • FIG. 5 is a diagram showing the effect of suppressing the viable cell density of bacterial wilt disease in the rhizosphere and stem of tomato irrigated with L-arabinose.
  • FIG. 6 is a drawing-substituting photograph showing the onset state of bacterial wilt of tomato in the control group of the pot test.
  • FIG. 7 is a drawing-substituting photograph showing the pathogenic state of bacterial wilt of tomatoes irrigated with L-arabinose in a pot test.
  • FIG. 8 is a drawing-substituting photograph showing the pathogenic state of bacterial wilt of tomatoes irrigated with D-arabinose in a pot test.
  • FIG. 9 is a drawing-substituting photograph showing the pathogenic state of bacterial wilt of tomatoes irrigated with L-histidine in a pot test.
  • composition of the plant disease control agent according to the present invention and the plant disease control method using the plant disease control agent will be described in detail with reference to the drawings, particularly regarding the forms applied as the bacterial wilt disease control agent and the fusalium disease control agent.
  • the forms applied as the bacterial wilt disease control agent and the fusalium disease control agent will be described in detail with reference to the drawings, particularly regarding the forms applied as the bacterial wilt disease control agent and the fusalium disease control agent.
  • FIG. 1 compares the difference in the control effect of bacterial wilt caused by the addition of arabinose and the addition of other substances when the plant disease control agent of the present invention is applied as a bacterial wilt control agent by a tomato seedling test. It is a figure which shows the result of this.
  • Glutamic acid, galacturonic acid, fumaric acid, mannitol, fructose, inosin, xylose, sucrose, mannose, glucose, galactose, a total of 25 kinds of nutritional components were prepared into a solution having the same concentration as arabinose and used in the test. Furthermore, as a control group, the test was conducted using sterile water instead of the solution of the nutrient component.
  • This plant test tube was irrigated with 1 mL of an arabinose solution having a concentration adjusted to 10 mM ( 2 L when converted to a spray area of 1 m 2).
  • Disease rate (%) ⁇ (disease index x number of seedlings classified into each index) ⁇ (number of surveyed seedlings x 2) x 100%
  • the disease rate of tomato seedlings when arabinose was irrigated was 60%, whereas the disease rate of all substances used in the comparative test was 90% or more. From this result, it was confirmed that arabinose has an action and effect as a brown rot of potato control agent.
  • FIG. 2 is a diagram showing the results of comparing the difference in the bacterial wilt control effect between L-arabinose, which is an optical isomer of arabinose, and D-arabinose, using tomatoes.
  • L-arabinose which is an optical isomer of arabinose
  • D-arabinose D-arabinose
  • a pot with a diameter of 9 cm was filled with seedling raising soil, and tomato seedlings at the 4-leaf stage (variety: Ponterosa) were planted.
  • 30 mL of L-arabinose 0.5 wt% aqueous solution was irrigated into one pot (4.7 L when converted to a spray area of 1 m 2).
  • the other pot was irrigated with 30 mL of a 0.5 wt% aqueous solution of D-arabinose.
  • 30 mL of sterile water was irrigated into a similar pot.
  • each pot the cell suspension Ralstonia solanacearum, nursery soil irrigated inoculated to approximately 10 7 cells per 1g, and cultivated for 2 weeks in a glass greenhouse at 30 ° C.. During this period, the presence or absence of disease in tomato seedlings was investigated daily.
  • both L-arabinose and D-arabinose have a control effect on bacterial wilt disease.
  • the proportion of diseased strains (pathogenic strain rate) on the 14th day of raising seedlings was 60% for D-arabinose and 40% for L-arabinose, and L-arabinose was more susceptible to brown rot of potatoes. It was confirmed that the control effect was higher.
  • FIG. 3 shows the results of the pot test on the 14th day using the L-arabinose aqueous solution having three levels of concentrations of 0.1% by weight, 0.25% by weight, and 0.5% by weight.
  • the Chuky test which is a kind of statistical analysis, was performed on the results of each test to determine whether or not there was a significant difference in the degree of onset due to the difference in the concentration of L-arabinose.
  • the method for controlling brown rot of potatoes of the present invention preferably irrigates the soil with an aqueous solution containing 0.1% by weight or more of L-arabinose. Furthermore, it was revealed that the bacterial wilt can be more reliably controlled by irrigating the soil with an aqueous solution containing 0.5% by weight of L-arabinose.
  • Arabinose is a saccharide used as a food additive, and even if it is irrigated with a high concentration in soil, it does not adversely affect the environment. Therefore, there is no problem even if it is used in an aqueous solution having a saturation concentration of 1% by weight or more.
  • it is optimal to irrigate an aqueous solution of 0.1 to 1.0% by weight, more preferably 0.1 to 0.5% by weight. ..
  • This is basically equivalent to spraying 0.003 g to 0.3 g, more preferably 0.03 to 0.15 g of arabinose per seedling of the target plant. When expressed in terms of unit area, it corresponds to 0.47 to 47 g / m 2 , preferably 4.7 to 23.5 g / m 2.
  • FIG. 4 shows a diagram comparing the effects of L-histidine and L-arabinose, which are known as bacterial blight control agents.
  • FIG. 4 shows the results of a pot test conducted at the same time using a 0.5 wt% L-arabinose aqueous solution and a 10 mM L-histidine aqueous solution. This test reconfirmed that irrigation with L-histidine can suppress the onset of bacterial wilt disease. However, the group of tomatoes irrigated with L-histidine develops the disease earlier than the group of tomatoes irrigated with L-arabinose, and lesions are confirmed from the 6th day. The diseased strain rate was also high, and the diseased strain rate reached 80% on the 14th day.
  • FIG. 6 shows tomato seedlings 14 days after inoculation with bacterial wilt after irrigation with sterile water as a control group. Almost all have severe wilting symptoms.
  • FIG. 7 shows tomato seedlings 14 days after inoculation with bacterial wilt after irrigation with L-arabinose.
  • FIG. 8 shows tomato seedlings 14 days after inoculation with bacterial wilt after irrigation with D-arabinose.
  • FIG. 9 shows tomato seedlings 14 days after inoculation with bacterial wilt after irrigation with L-histidine. The highest effect of L-arabinose on controlling brown rot of potatoes has been confirmed from the condition of the tomatoes used in the test.
  • FIG. 5 shows the effect of suppressing the viable cell density of bacterial wilt disease in the root zone of tomatoes irrigated with 0.5% by weight of L-arabinose aqueous solution and the intrastem of tomatoes irrigated with 0.5% by weight of L-arabinose aqueous solution. It is a figure which shows the viable cell density suppression effect of the bacterial wilt disease. In the control group, sterile water is irrigated. In FIG. 5, the symbol ND indicates the result of “Not Detected”, and the symbol n. s. Shows the result that "there is no significant difference in Student's t-test".
  • the method for measuring the viable cell density of the rhizosphere soil of bacterial wilt is as follows. Of the tomato seedlings irrigated with 0.5 wt% L-arabinose aqueous solution by the method of the pot test, asymptomatic tomato seedlings were taken out from the pot 3 days and 7 days after inoculation with bacterial wilt and roots. The soil firmly attached to the tomato was recovered. The soil was serially diluted with sterile water, and 100 ⁇ L of the obtained diluted solution was smeared on a semi-selective medium (Modified semi-selective medium South Africa) for bacterial wilt disease, and then cultured at 30 ° C. for 3 days. From the number of colonies of bacterial wilt disease that appeared on the medium, the viable cell density (Log CFU / g) of bacterial wilt disease bacteria in the rhizosphere soil and in the stem was estimated.
  • Log CFU / g viable cell density of bacterial
  • the method for measuring the viable cell density in the stem of bacterial wilt is as follows. Of the tomato seedlings irrigated with a 0.5 wt% L-arabinose aqueous solution by the method of the pot test, asymptomatic tomato seedlings were removed from the pot 3 days and 7 days after inoculation with the bacterial wilt disease, and the stems were removed. Was collected and ground with a dairy stick and a dairy pot. The stalk ground product was serially diluted with sterile water, and 100 ⁇ L of the obtained diluted solution was smeared on a semi-selective medium for bacterial wilt disease (Modified semi-selective medium South Africa) and then cultured at 30 ° C. for 3 days. From the number of colonies of bacterial wilt disease that appeared on the medium, the viable cell density (Log CFU / g) of bacterial wilt disease bacteria in the rhizosphere soil and in the stem was estimated.
  • the following shows the results of verifying the effect of L-arabinose on controlling brown rot of potatoes using potatoes.
  • the potato (baron) was grown in a plastic pot (length 9 cm x width 9 cm x height 8 cm) filled with horticultural soil and river sand for 3.5 weeks. Then, 30 ml of a 0.5 wt% L-arabinose aqueous solution per potato strain was irrigated ( 3.7 L when converted to a spray area of 1 m 2 ), and the mixture was stored at 30 ° C. for 12 hours in an artificial meteorological instrument for 1 day.
  • the Ralstonia solanacearum suspension (approximately 10 7 cfu / ml) was inoculated 50ml irrigation and stored in the same a climate.
  • a potato irrigated with sterile water instead of a 0.5 wt% L-arabinose aqueous solution was inoculated with bacterial wilt disease (control group).
  • the diseased strain rate was calculated 9 days after inoculation of bacterial wilt disease.
  • the bacterial wilt disease suspension was prepared by shaking and culturing in a CPGB medium (peptone 1%, glucose 0.5%, casamino acid 0.1%, pH 7) for 24 hours, centrifuging the cells, and centrifuging the 10 m ⁇ magnesium chloride aqueous solution. Prepared by suspending in.
  • a CPGB medium peptone 1%, glucose 0.5%, casamino acid 0.1%, pH 7.
  • a pot (control group) irrigated with the same amount of sterile water as a pot (pesticide group) irrigated with a fungicide (0.1 wt% benomyl) instead of the L-arabinose aqueous solution was also prepared. .. After placing these pots in an artificial meteorological device (25 ° C, 12 hours day length) and cultivating them for 14 days, the degree of disease onset of cucumber seedlings was determined by a 6-step onset index (0: asymptomatic, 1: 20% or less).
  • Onset degree ⁇ (onset index x number of seedlings classified into each onset index) / total number of surveyed seedlings x 5 ⁇ x 100.
  • arabinose has a wide range of plant disease control effects.
  • L-arabinose has a high control effect against both bacterial wilt disease and Panama disease.
  • the method for controlling plant diseases of the present invention is highly effective by irrigating the soil with an arabinose aqueous solution.
  • the plant disease control agent containing L-arabinose can contain a carrier and an auxiliary agent in addition to L-arabinose, which is the main component. In addition, other components can be contained.
  • the L-arabinose content in the plant disease control agent depends on the dosage form and the total amount of the control agent when other control agents are contained. For example, in the case of a plant disease control agent containing only L-arabinose, it is preferably 0.005% by weight or more in both liquid and solid form in view of stability and ease of application.
  • both a liquid carrier and a solid carrier can be applied.
  • the liquid carrier water, monohydric alcohols, polyhydric alcohols, ketones, ethers, aliphatic hydrocarbons, aromatic hydrocarbons, amides, esters, vegetable oils and the like can be applied.
  • animal and vegetable powders such as starch, activated charcoal, soybean powder, and wood chips, or mineral powders such as talc, bentonite, kaolinite, clay, kaolin, zeolite, diatomaceous earth, vermiculite, slaked lime, silica sand, sulfur, and urea can be used. Can be applied. Further, a plurality of carriers can be applied in combination.
  • a thickener for example, CMC (carboxymethyl cellulose), xanthan gum, locust bean gum, guar gum, polyvinyl alcohol can be applied.
  • a surfactant for example, an alkylbenzene sulfonic acid metal salt, a lignin sulfonate, a polyoxyethylene alkylaryl ether, or a polyoxyethylene sorbitan monoalchelate can be applied.
  • the defoaming agent any silicone-based or organic-based defoaming agent can be applied.
  • the plant disease control agent of the present invention can include other plant disease control agents, insecticides and the like.
  • the plant disease control agent of the present invention may be, for example, an L-form amino acid (L-histidine, etc.), an inorganic copper compound (basic copper sulfate, ferric hydroxide, etc.), or an organic copper compound (8-), if necessary.
  • L-histidine L-form amino acid
  • inorganic copper compound basic copper sulfate, ferric hydroxide, etc.
  • organic copper compound 8-
  • the plant disease control agent of the present invention may be timely formulated by a generally known method such as a liquid, a powder, a granule, a powder or granule, a microcapsule, a wettable powder, or a pack.
  • the method of applying the plant disease control agent will be described. Since the dose of L-arabinose varies depending on the applicable crop, target disease, application method, environmental conditions, disease onset level, dosage form, etc., it is desirable to adjust it appropriately, and it cannot be unconditionally specified, but for example, brown rot of potato.
  • a method of treating 1 ml to 5 L, preferably 30 ml to 100 ml per crop, or 1 L to 10 L, preferably 3 L to 6 L per 1 m 2. Can be exemplified.
  • the application time also differs depending on the target disease and dosage form, but if the purpose is to prevent diseases during the seedling raising period, before or after sowing, and if the purpose is to prevent diseases at the growth stage, before planting or planting crops. It is preferable to apply it once or regularly after planting.
  • the spraying method as shown in the examples, in addition to soil irrigation, spraying on the soil surface while supported on a solid carrier, injection into the soil in a solid or liquid state, and hydroponics. A method such as addition to the culture solution can be taken.
  • the concentration of L-arabinose that is effective is 0.1% by weight or more.
  • the concentration of L-arabinose to be effective is 0.005% by weight or more.
  • the plant disease control agent of the present invention may be, for example, an L-form amino acid (L-histidine, etc.), an inorganic copper compound (basic copper sulfate, ferric hydroxide, etc.), or an organic copper compound (, if necessary).
  • L-histidine L-form amino acid
  • inorganic copper compound basic copper sulfate, ferric hydroxide, etc.
  • organic copper compound organic copper compound (, if necessary).
  • the plant disease control agent and the plant disease control method of the present invention can suppress lesions of various crops caused by bacteria, molds and the like, they can be used as substitutes for pesticides and soil conditioners. ..

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  • Life Sciences & Earth Sciences (AREA)
  • Plant Pathology (AREA)
  • General Health & Medical Sciences (AREA)
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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Pest Control & Pesticides (AREA)
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Abstract

La présente invention concerne un agent de régulation de maladie végétale contenant un composé apte à réguler une maladie affectant une plante, et un procédé permettant de l'utiliser.　Cet agent de régulation de maladie végétale est caractérisé en ce qu'il contient de l'arabinose. Bien que l'arabinose est efficace contre la flétrissure bactérienne dans à la fois les formes de L-arabinose et D-arabinose, le L-arabinose présente un effet de régulation supérieur. Cet agent de régulation de maladie végétale est efficace dans la régulation, en particulier, de la flétrissure bactérienne et de la flétrissure par le Fusarium. Ce procédé de régulation de maladie végétale est caractérisé en ce qu'il comprend l'épandage d'une solution aqueuse d'arabinose sur un sol.
PCT/JP2021/017610 2020-05-12 2021-05-10 Agent de régulation de maladie végétale et procédé de régulation de maladie végétale WO2021230175A1 (fr)

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JP2020083556A JP2023089318A (ja) 2020-05-12 2020-05-12 青枯病防除剤及び青枯病の防除方法

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Cited By (1)

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CN116286529A (zh) * 2023-03-20 2023-06-23 南京农业大学 一种防控土传青枯菌的链霉菌合生元及其应用

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JP2012188368A (ja) * 2011-03-09 2012-10-04 Mitsui Chemicals Agro Inc 植物の細菌病害防除剤および細菌病害防除方法
WO2014142074A1 (fr) * 2013-03-13 2014-09-18 三井化学アグロ株式会社 Composition visant à améliorer l'effet des monosaccharides dans la lutte contre les maladies des plantes
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JP2012188367A (ja) * 2011-03-09 2012-10-04 Mitsui Chemicals Agro Inc 植物の菌類病害防除剤および菌類病害防除方法
JP2012188368A (ja) * 2011-03-09 2012-10-04 Mitsui Chemicals Agro Inc 植物の細菌病害防除剤および細菌病害防除方法
WO2014142074A1 (fr) * 2013-03-13 2014-09-18 三井化学アグロ株式会社 Composition visant à améliorer l'effet des monosaccharides dans la lutte contre les maladies des plantes
EP3366310A1 (fr) * 2017-02-23 2018-08-29 Centre National de la Recherche Scientifique L-arabinose et ses utilisations contre des bactéries du genre vibrio

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Title
HUI-ZHEN FU, MALEK MARIAN, TAKUO ENOMOTO, HARUHISA SUGA, MASAFUMI SHIMIZU: "Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt", MICROBES AND ENVIRONMENTS, vol. 35, no. 4, 22 October 2020 (2020-10-22), pages 1 - 9, XP055866736, ISSN: 1342-6311, DOI: 10.1264/jsme2.ME20106 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116286529A (zh) * 2023-03-20 2023-06-23 南京农业大学 一种防控土传青枯菌的链霉菌合生元及其应用

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