WO2018032589A1 - 电烹饪装置 - Google Patents
电烹饪装置 Download PDFInfo
- Publication number
- WO2018032589A1 WO2018032589A1 PCT/CN2016/100914 CN2016100914W WO2018032589A1 WO 2018032589 A1 WO2018032589 A1 WO 2018032589A1 CN 2016100914 W CN2016100914 W CN 2016100914W WO 2018032589 A1 WO2018032589 A1 WO 2018032589A1
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- WO
- WIPO (PCT)
- Prior art keywords
- magnetic member
- magnetic
- electric cooking
- pressure relief
- push rod
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- 238000010411 cooking Methods 0.000 title claims abstract description 45
- 230000000903 blocking effect Effects 0.000 claims abstract description 17
- 230000005484 gravity Effects 0.000 claims abstract description 11
- 239000002184 metal Substances 0.000 claims description 5
- 230000000284 resting effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 16
- 238000007789 sealing Methods 0.000 description 25
- 238000005054 agglomeration Methods 0.000 description 5
- 230000002776 aggregation Effects 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
Definitions
- the invention relates to the technical field of kitchen appliances, and in particular to an electric cooking device.
- rice cookers may have agglomeration of rice grains during cooking, which results in poor taste of the rice.
- the present invention aims to solve at least one of the technical problems in the related art to some extent.
- the present invention proposes an electric cooking device that can achieve an instantaneous pressure relief so that the food can be tumbled and food agglomeration can be avoided.
- An electric cooking apparatus comprising: a body defining a cooking chamber; a lid, the lid being disposed on the body to open or close the cooking chamber, the lid a pressure relief port; a plugging structure having an open position and a sealing position; a push rod disposed on one side of the plugging structure; and a magnetic component, the magnetic component comprising: a magnetic member and a second magnetic member, at least one of the first magnetic member and the second magnetic member being an electromagnetic member, the first magnetic member being mounted on the flip cover, the second magnetic member Mounted on the push rod; and an elastic means resiliently pressing the push rod to maintain the blocking structure in the sealing position under the action of an elastic force, wherein the electromagnetic member is In the energized state, a magnetic attraction is generated between the first magnetic member and the second magnetic member, the magnetic attraction at least partially offsetting the elastic force to move the blocking structure to the open position.
- the electric cooking device of the present invention when the first magnetic member is energized, a magnetic attraction force is generated between the first magnetic member and the second magnetic member, so that the second magnetic member can move toward the first magnetic member against the elastic force of the elastic device until The second magnetic member is adsorbed on the first magnetic member.
- the sealing structure is moved from the sealing position to the open position, so that the cooking chamber can be instantly relieved of pressure, the food can be tumbled, the food can be prevented from agglomerating, and the food can be raised. The taste.
- the electric cooking device according to the invention may also have the following additional technical features:
- the driving device includes: a push rod disposed on one side of the plugging structure; and a magnetic component including: a first magnetic member and a second magnetic member At least one of the first magnetic member and the second magnetic member is an electromagnetic member, the first magnetic member is mounted on the flip cover, and the second magnetic member is mounted on the push rod; And an elastic device elastically pressing against the push rod and/or the second magnetic member to maintain the sealing structure at the pressure relief port position by the elastic force to close the a pressure relief port, wherein when the electromagnetic member is in an energized state, a magnetic attraction force is generated between the first magnetic member and the second magnetic member, the magnetic attraction at least partially offsetting the elastic force to cause the
- the plugging structure opens the pressure relief port under the action of its own gravity.
- the first magnetic member is an electromagnet and the second magnetic member is a metal member or magnet having magnetic properties.
- the push rod and the second magnetic member are the same component.
- the resilient means is a spring and resiliently biases between the push rod and the first magnetic member.
- the electric cooking device further includes a flexible member that is sleeved on the push rod and abuts against the occlusion structure.
- the flip cover is provided with a seat body, and the pressure relief port is formed in the
- the occlusion structure is disposed on an upper surface of the base body, and an upper surface of the base body is obliquely disposed to cause the occlusion structure to move by gravity when the electromagnetic component is in an energized state. To the open position.
- the angle between the upper surface of the seat and the horizontal plane is between 0° and 45°.
- the seat body further includes: a baffle opposite the drive device and configured to abut the sealing structure in a sealed position.
- the plugging structure is a sphere, the height of the baffle being no higher than the center of the plugging structure.
- Figure 1 is a partial cross-sectional view of a flip cover of an electric cooking device in accordance with the present invention.
- Clamshell 10 pressure relief port 11; seat body 12;
- First magnetic member 40 flexible member 50; baffle 60.
- An electric cooking apparatus may include: a body, a lid 10, a plugging structure 20, a push rod 30, a magnetic component, and an elastic device, the cooking chamber is defined in the body, and the lid 10 is disposed on the body The cooking chamber is opened or closed, and the pressure cover 11 is provided on the lid 10, wherein the pressure relief port 11 communicates with the cooking chamber.
- the plugging structure 20 opens the pressure relief port 11 under the action of its own gravity, the driving device is disposed on one side of the plugging structure 20, and the driving device is used to drive the plugging structure 20 to close the pressure releasing port 11.
- the occlusion structure 20 has an open position and a sealed position.
- the plugging structure 20 can be a sphere.
- the sealing position is higher than the open position, so that the blocking structure 20 is adapted to move from the sealing position to the open position by the action of its own weight to open the pressure relief opening 11.
- the driving device keeps driving the blocking structure 20
- the blocking structure 20 is maintained in the sealing position, and when the driving device releases the driving of the blocking structure 20, the blocking structure 20 can move under the action of gravity.
- the electric cooking device begins to relieve pressure. In this way, the electric cooking device can realize the instantaneous pressure relief, so that the food can be tumbled, the agglomeration of the food can be avoided, and the taste of the food can be improved.
- the push rod 30 is disposed at one side of the plugging structure 20, and the magnetic component includes: a first magnetic member 40 and a second magnetic member, at least one of the first magnetic member 40 and the second magnetic member is an electromagnetic member, A magnetic member 40 is mounted on the flip cover 10 and a second magnetic member is mounted on the push rod 30.
- the first magnetic component 40 can be an electromagnetic component
- the second magnetic component can be an electromagnetic component
- the first magnetic component Both the 40 and the second magnetic member are electromagnetic members.
- the first magnetic member 40 is an electromagnetic member
- the first magnetic member 40 is fixed on the flip cover 10
- the second magnetic member may be a metal member or magnet having magnetic properties.
- the second magnetic member may be a metal member such that the first magnetic member 40 can magnetically adsorb the second magnetic member when the first magnetic member 40 is in an energized state.
- the elastic device elastically presses the push rod 30 and/or the second magnetic member to keep the sealing structure 20 in the sealing position (ie, the pressure relief port position) under the elastic force to close the pressure relief port 11, which is understandable.
- the elastic means can elastically press the push rod, or the elastic means can elastically press against the second magnetic member, or the elastic means can elastically press the push rod and the second magnetic member, wherein when the electromagnetic member is energized, A magnetic attraction force is generated between the first magnetic member 40 and the second magnetic member, and the magnetic attraction force at least partially offsets the elastic force to move the sealing structure 20 to the open position, that is, the sealing structure 20 opens the pressure relief port 11 under the action of its own gravity. .
- the elastic device pushes the second magnetic member and the push rod 30 to the right, so that the push rod 30 can push the sealing structure 20 to the sealing position when the first magnetic member After energization of 40, a magnetic attraction force is generated between the first magnetic member 40 and the second magnetic member, so that the second magnetic member can move toward the first magnetic member 40 against the elastic force of the elastic device until the second magnetic member is attracted to the first magnetic member.
- the blocking structure 20 is moved from the sealing position to the open position, so that the cooking chamber can be instantly relieved of pressure, the food can be tumbled, the agglomeration of the food can be avoided, and the taste of the food can be improved.
- the elastic device may be a spring, and both ends of the spring may stop between the first magnetic member 40 and the push rod 30.
- the push rod 30 and the second magnetic member are the same member.
- the push rod 30 can be made of a metal piece, or the push rod 30 can be a magnet.
- the electric cooking device may further include: a flexible member 50 , the flexible member 50 is sleeved on the push rod 30 , and the flexible member 50 is stopped on the sealing structure 20 .
- the flexible member 50 is formed with a groove, the groove is open toward the push rod 30, and the outer edge of the groove can be mounted on the cover 10, and the bottom of the groove can form a limit groove, and the end of the push rod 30 The part can be inserted into the limit slot.
- the flexible member 50 is disposed between the push rod 30 and the sealing structure 20, so that the push rod 30 and the sealing structure 20 can be effectively spaced apart, and when the cooking chamber is released, steam cannot act on the push rod 30, thereby Raise the putter The service life of 30 can improve the working reliability of the electric cooking device.
- the flexible member 50 may be a heat resistant rubber member.
- the cover 10 may be provided with a seat body 12, and a pressure relief port 11 is formed on the seat body 12.
- the blocking structure 20 is disposed on the upper surface of the seat body 12, and the upper surface of the seat body 12 is inclined so that The plugging structure 20 is moved to the open position by its own gravity when the electromagnetic member is in an energized state. It can be understood that, when the first magnetic member 40 is energized, the second magnetic member and the push rod 30 are attracted to the first magnetic member 40, and the blocking structure 20 can be moved from the sealing position to the opening under the force of its own gravity. The position is such that the occlusion structure 20 can be moved from the sealing position to the open position by properly arranging the upper surface of the seat body 12, so that the electric cooking device can be realized in a simple manner and has a simple structure.
- the angle between the upper surface of the base 12 and the horizontal plane may be between 0° and 45°.
- the angle between the upper surface of the seat body 12 and the horizontal plane may be 20°.
- the base 12 may further include a baffle 60 opposite the driving device and configured to stop the sealing structure 20 in a sealed position.
- the baffle 60 is opposite to the push rod 30.
- the two sides of the plugging structure 20 respectively stop against the baffle 60 and the push rod 30, and the baffle 60 can effectively prevent the push rod 30
- Pushing the plugging structure 20 away from the pressure relief port 11 can ensure the sealing reliability of the electric cooking device, thereby improving the operational reliability of the electric cooking device.
- the height of the baffle 60 may be no higher than the center of the plug structure 20. This can at least partially save material for the seat 12 and can cause the baffle 60 to oppose the push rod 30 so that both the push rod 30 and the baffle 60 can collectively restrain the occluding structure 20 in the sealed position.
- the electric cooking device of the embodiment of the present invention when the first magnetic member 40 is energized, a magnetic attraction force is generated between the first magnetic member 40 and the second magnetic member, so that the second magnetic member can overcome the elastic force of the elastic device.
- the blocking structure 20 Moving to the first magnetic member 40 until the second magnetic member is adsorbed on the first magnetic member 40, at this time, the blocking structure 20 is moved from the sealing position to the open position, so that the cooking chamber can be instantly relieved, and the food can be tumbled. It can avoid the agglomeration of food and can improve the taste of food.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Cookers (AREA)
Abstract
一种电烹饪装置，包括：煲体，该煲体内限定出烹饪腔；煲盖（10），该煲盖（10）设在煲体上以打开或关闭烹饪腔，煲盖（10）上设置有泄压口（11）；封堵结构（20），该封堵结构（20）在自身重力的作用下打开泄压口（11）；驱动装置，该驱动装置设置在封堵结构（20）的一侧，用于驱动封堵结构（20）封闭泄压口（11）。这样，封堵结构（20）打开泄压口（11）时，烹饪腔瞬间泄压，从而可以使得食物翻滚，可以避免食物结块。
Description
本发明涉及厨房电器技术领域，尤其涉及一种电烹饪装置。
相关技术中，电饭煲在煮饭过程中会存在米粒结块现象，这样导致米饭的口感较差。
发明内容
本发明旨在至少在一定程度上解决相关技术中的技术问题之一。为此，本发明提出一种电烹饪装置，该电烹饪装置可以实现瞬间泄压，从而可以使得食物翻滚，可以避免食物结块。
根据本发明的电烹饪装置，包括：煲体，所述煲体内限定出烹饪腔；煲盖，所述煲盖设在所述煲体上以打开或关闭所述烹饪腔，所述煲盖上设置有泄压口；封堵结构，所述封堵结构具有打开位置和密封位置；推杆，所述推杆设置在所述封堵结构的一侧；磁性组件，所述磁性组件包括：第一磁性件和第二磁性件，所述第一磁性件和所述第二磁性件中的至少一个为电磁件，所述第一磁性件安装在所述煲盖上，所述第二磁性件安装在所述推杆上；以及弹性装置，所述弹性装置弹性地抵压所述推杆以使所述封堵结构在弹力的作用下保持在所述密封位置，其中在所述电磁件处于通电状态时，所述第一磁性件和所述第二磁性件之间产生磁吸力，所述磁吸力至少部分地抵消所述弹力以使所述封堵结构移动至所述打开位置。
根据本发明的电烹饪装置，当第一磁性件通电后，第一磁性件和第二磁性件之间产生磁吸力，从而第二磁性件可以克服弹性装置的弹力向第一磁性件移动，直至第二磁性件吸附在第一磁性件上，此时，封堵结构从密封位置移动至打开位置，进而可以使得烹饪腔瞬间泄压，可以使得食物翻滚，可以避免食物的结块，可以提升食物的口感。
另外，根据本发明的电烹饪装置还可以具有以下附加技术特征：
在本发明的一些示例中，所述驱动装置包括：推杆，所述推杆设置在所述封堵结构的一侧；磁性组件，所述磁性组件包括：第一磁性件和第二磁性件，所述第一磁性件和所述第二磁性件中的至少一个为电磁件，所述第一磁性件安装在所述煲盖上，所述第二磁性件安装在所述推杆上；以及弹性装置，所述弹性装置弹性地抵压所述推杆和/或所述第二磁性件上，以使所述封堵结构在弹力的作用下保持在所述泄压口位置以封闭所述泄压口，其中在所述电磁件处于通电状态时，所述第一磁性件和所述第二磁性件之间产生磁吸力，所述磁吸力至少部分地抵消所述弹力以使所述封堵结构在自身重力的作用下打开所述泄压口。
在本发明的一些示例中，所述第一磁性件为电磁铁，所述第二磁性件为具有磁性的金属件或磁铁。
在本发明的一些示例中，所述推杆与所述第二磁性件为同一部件。
在本发明的一些示例中，所述弹性装置为弹簧且弹性地抵压在所述推杆和所述第一磁性件之间。
在本发明的一些示例中，所述电烹饪装置还包括：柔性件，所述柔性件套设在所述推杆上且止抵在所述封堵结构上。
在本发明的一些示例中，所述煲盖上设置有座体，所述泄压口形成在所述
座体上，所述封堵结构设置在所述座体的上表面上，所述座体的上表面倾斜设置以使所述封堵结构在所述电磁件处于通电状态时利用自身的重力移动至打开位置。
在本发明的一些示例中，所述座体的上表面与水平面之间的夹角在0°-45°之间。
在本发明的一些示例中，所述座体还包括：与所述驱动装置相对且用于止抵所述封堵结构处在密封位置的挡板。
在本发明的一些示例中，所述封堵结构为球体，所述挡板的高度不高于所述封堵结构的中心。
图1是根据本发明的电烹饪装置的煲盖的局部剖视图。
附图标记：
煲盖10；泄压口11；座体12；
封堵结构20；推杆30；
第一磁性件40；柔性件50；挡板60。
下面详细描述本发明的实施例，所述实施例的示例在附图中示出。下面通过参考附图描述的实施例是示例性的，旨在用于解释本发明，而不能理解为对本发明的限制。
下面参考附图详细描述根据本发明实施例的电烹饪装置，该电烹饪装置可以为电饭煲、电压力锅和电炖锅等。
根据本发明实施例的电烹饪装置可以包括：煲体、煲盖10、封堵结构20、推杆30、磁性组件和弹性装置，煲体内限定出烹饪腔，煲盖10设在煲体上以打开或关闭烹饪腔，煲盖10上设置有泄压口11，其中泄压口11与烹饪腔相连通。封堵结构20在自身重力的作用下打开泄压口11，驱动装置设置在封堵结构20的一侧，而且驱动装置用于驱动封堵结构20封闭泄压口11。例如，封堵结构20具有打开位置和密封位置，当封堵结构20在打开位置时，封堵结构20解除对泄压口11的密封，当封堵结构20在密封位置时，封堵结构20密封泄压口11。可选地，封堵结构20可以为球体。
而且，在上下方向上，密封位置高于打开位置，这样封堵结构20适于在自身重力的作用下从密封位置移动到打开位置以打开泄压口11。可以理解的是，当驱动装置保持驱动封堵结构20的状态时，封堵结构20保持在密封位置，当驱动装置解除对封堵结构20的驱动后，封堵结构20可以在重力作用下移动至打开位置，从而电烹饪装置开始泄压。这样电烹饪装置可以实现瞬间泄压，从而可以使得食物翻滚，可以避免食物的结块，可以提升食物的口感。
具体地，推杆30设置在封堵结构20的一侧，磁性组件包括：第一磁性件40和第二磁性件，第一磁性件40和第二磁性件中的至少一个为电磁件，第一磁性件40安装在煲盖10上，第二磁性件安装在推杆30上。可以理解的是，当磁性组件仅有一个为电磁件时，第一磁性件40可以为电磁件，或者第二磁性件可以为电磁件；当磁性组件具有两个电磁件时，第一磁性件40和第二磁性件均为电磁件。优选地，如图1所示，第一磁性件40为电磁件，第一磁性件40固定在煲盖10上，第二磁性件可以为具有磁性的金属件或磁铁。第二磁性件可以为金属件，这样当第一磁性件40处于通电状态时，第一磁性件40可以磁性吸附第二磁性件。
弹性装置弹性地抵压推杆30和/或第二磁性件上，以使封堵结构20在弹力的作用下保持在密封位置(即泄压口位置)以封闭泄压口11，可以理解的是，弹性装置可以弹性地抵压推杆，或者弹性装置可以弹性地抵压第二磁性件，或者弹性装置可以弹性地抵压推杆和第二磁性件，其中在电磁件处于通电状态时，第一磁性件40和第二磁性件之间产生磁吸力，磁吸力至少部分地抵消弹力以使封堵结构20移动至打开位置，即封堵结构20在自身重力的作用下打开泄压口11。可以理解的是，当第一磁性件40未通电时，弹性装置向右推动第二磁性件和推杆30，从而可以使得推杆30将封堵结构20推动至密封位置，当第一磁性件40通电后，第一磁性件40和第二磁性件之间产生磁吸力，从而第二磁性件可以克服弹性装置的弹力向第一磁性件40移动，直至第二磁性件吸附在第一磁性件40上，此时，封堵结构20从密封位置移动至打开位置，进而可以使得烹饪腔瞬间泄压，可以使得食物翻滚，可以避免食物的结块，可以提升食物的口感。其中，弹性装置可以为弹簧，弹簧的两端可以止抵在第一磁性件40和推杆30之间。
其中，为了更好地简化电烹饪装置的结构，如图1所示，推杆30与第二磁性件为同一部件。换言之，推杆30可以由金属件制成，或者推杆30可以为磁铁。
可选地，如图1所示，电烹饪装置还可以包括：柔性件50，柔性件50套设在推杆30上，而且柔性件50止抵在封堵结构20上。如图1所示，柔性件50形成有凹槽，凹槽朝向推杆30敞开，凹槽的外边缘可以安装在煲盖10上，凹槽的底部可以形成有限位槽，推杆30的端部可以伸入限位槽内。这样柔性件50设置在推杆30和封堵结构20之间，从而可以有效将推杆30和封堵结构20间隔开，当烹饪腔泄压时，蒸汽无法作用在推杆30上，从而可以提高推杆
30的使用寿命，可以提高电烹饪装置的工作可靠性。可选地，柔性件50可以为耐热的橡胶件。
如图1所示，煲盖10上可以设置有座体12，泄压口11形成在座体12上，封堵结构20设置在座体12的上表面上，座体12的上表面倾斜设置以使封堵结构20在电磁件处于通电状态时利用自身的重力移动至打开位置。可以理解的是，当第一磁性件40通电后，第二磁性件和推杆30吸附在第一磁性件40上，封堵结构20可以在自身重力的分力作用下从密封位置移动至打开位置，这样通过合理设置座体12的上表面，即可实现封堵结构20从密封位置移动至打开位置，从而可以使得电烹饪装置功能实现方式简单，结构简单。
其中，可选地，座体12的上表面与水平面之间的夹角可以在0°-45°之间。优选地，座体12的上表面与水平面之间的夹角可以为20°。满足上述范围的座体12的上表面可以使得封堵结构20滚动自然，从而可以易于实现封堵结构20在密封位置和打开位置之间的切换。
具体地，如图1所示，座体12还可以包括：与驱动装置相对且用于止抵封堵结构20处在密封位置的挡板60。例如，挡板60与推杆30相对，当封堵结构20处在密封位置时，封堵结构20的两侧分别止抵有挡板60和推杆30，挡板60可以有效防止推杆30将封堵结构20推离泄压口11，从而可以保证电烹饪装置的密封可靠性，从而可以提高电烹饪装置的工作可靠性。优选地，挡板60的高度可以不高于封堵结构20的中心。这样可以至少一定程度上节省座体12的用料，而且可以使得挡板60与推杆30相对，从而可以使得推杆30和挡板60两者共同将封堵结构20限制在密封位置。
根据本发明实施例的电烹饪装置，当第一磁性件40通电后，第一磁性件40和第二磁性件之间产生磁吸力，从而第二磁性件可以克服弹性装置的弹力
向第一磁性件40移动，直至第二磁性件吸附在第一磁性件40上，此时，封堵结构20从密封位置移动至打开位置，进而可以使得烹饪腔瞬间泄压，可以使得食物翻滚，可以避免食物的结块，可以提升食物的口感。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
尽管上面已经示出和描述了本发明的实施例，可以理解的是，上述实施例是示例性的，不能理解为对本发明的限制，本领域的普通技术人员在本发明的范围内可以对上述实施例进行变化、修改、替换和变型。
Claims (10)
- 一种电烹饪装置，其特征在于，包括：煲体，所述煲体内限定出烹饪腔；煲盖，所述煲盖设在所述煲体上以打开或关闭所述烹饪腔，所述煲盖上设置有泄压口；封堵结构，所述封堵结构在自身重力的作用下打开所述泄压口；驱动装置，所述驱动装置设置在所述封堵结构的一侧，用于驱动所述封堵结构封闭所述泄压口。
- 根据权利要求1所述的电烹饪装置，其特征在于，所述驱动装置包括：推杆，所述推杆设置在所述封堵结构的一侧；磁性组件，所述磁性组件包括：第一磁性件和第二磁性件，所述第一磁性件和所述第二磁性件中的至少一个为电磁件，所述第一磁性件安装在所述煲盖上，所述第二磁性件安装在所述推杆上；以及弹性装置，所述弹性装置弹性地抵压所述推杆和/或所述第二磁性件上，以使所述封堵结构在弹力的作用下保持在所述泄压口位置以封闭所述泄压口，其中在所述电磁件处于通电状态时，所述第一磁性件和所述第二磁性件之间产生磁吸力，所述磁吸力至少部分地抵消所述弹力以使所述封堵结构在自身重力的作用下打开所述泄压口。
- 根据权利要求2所述的电烹饪装置，其特征在于，所述第一磁性件为电磁铁，所述第二磁性件为具有磁性的金属件或磁铁。
- 根据权利要求2所述的电烹饪装置，其特征在于，所述推杆与所述第二磁性件为同一部件。
- 根据权利要求2所述的电烹饪装置，其特征在于，所述弹性装置为弹 簧且弹性地抵压在所述推杆和所述第一磁性件之间。
- 根据权利要求2所述的电烹饪装置，其特征在于，还包括：柔性件，所述柔性件套设在所述推杆上且止抵在所述封堵结构上。
- 根据权利要求1所述的电烹饪装置，其特征在于，所述煲盖上设置有座体，所述泄压口形成在所述座体上，所述封堵结构设置在所述座体的上表面上，所述座体的上表面倾斜设置以使所述封堵结构在所述电磁件处于通电状态时利用自身的重力移动至打开位置。
- 根据权利要求7所述的电烹饪装置，其特征在于，所述座体的上表面与水平面之间的夹角在0°-45°之间。
- 根据权利要求7所述的电烹饪装置，其特征在于，所述座体还包括：与所述驱动装置相对且用于止抵所述封堵结构处在密封位置的挡板。
- 根据权利要求9所述的电烹饪装置，其特征在于，所述封堵结构为球体，所述挡板的高度不高于所述封堵结构的中心。
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| CN201610692564.5A CN107752715B (zh) | 2016-08-19 | 2016-08-19 | 电烹饪装置 |
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