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WO2013121777A1 - Appareil de cuisson chauffant - Google Patents

Appareil de cuisson chauffant Download PDF

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Publication number
WO2013121777A1
WO2013121777A1 PCT/JP2013/000763 JP2013000763W WO2013121777A1 WO 2013121777 A1 WO2013121777 A1 WO 2013121777A1 JP 2013000763 W JP2013000763 W JP 2013000763W WO 2013121777 A1 WO2013121777 A1 WO 2013121777A1
Authority
WO
WIPO (PCT)
Prior art keywords
flow path
door
heating chamber
operation panel
heating
Prior art date
Application number
PCT/JP2013/000763
Other languages
English (en)
Japanese (ja)
Inventor
早川　雄二
真一 山根
稲田　育弘
酒井　伸一
Original Assignee
パナソニック株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by パナソニック株式会社 filed Critical パナソニック株式会社
Priority to EP13748466.3A priority Critical patent/EP2816290B1/fr
Priority to CN201380008927.3A priority patent/CN104105924B/zh
Publication of WO2013121777A1 publication Critical patent/WO2013121777A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/642—Cooling of the microwave components and related air circulation systems

Definitions

  • the present invention relates to a cooking device in which a display unit and an operation unit are provided on a door that opens and closes a heating chamber.
  • a conventional heating cooker 100 shown in FIG. 8 includes a high-frequency heating apparatus main body 101 having a heating chamber 102 constituted by side walls 103 therein.
  • the heating chamber 102 is opened at a front opening 104 provided on the front surface of the high-frequency heating apparatus main body 101.
  • a heating chamber front side wall 105 is disposed at one edge of the front opening 104 in the width direction.
  • a door 107 is attached to the other edge of the front opening 104 through a hinge 106 so as to be freely opened and closed.
  • an operation panel 108 is provided at a position overlapping the heating chamber front side wall 105.
  • a door key 110 interlocking with the door handle 109 is provided on the rear surface of the operation panel 108 so as to protrude, and the door key 110 can be locked to the heating chamber front side wall 105.
  • a door handle 109 On the surface of the operation panel 108, a door handle 109, a display device 111, an operation switch 112, a cooking stop switch 113, and a cooking start switch 114 are provided.
  • the appearance quality is improved by matching the positional relationship of the front and rear, left and right, and top and bottom of the door 107 and the operation panel 108 with the surface color tone, gloss, etc., and cooking operation and door opening and closing are performed.
  • the operation time can be shortened, improving usability.
  • JP 2011-169477 A (Claim 1, FIG. 1, paragraph 0012)
  • the above-described conventional cooking device 100 cannot secure a wide heating chamber 102 because the electric chamber 115 is disposed behind the front side wall 105 of the heating chamber.
  • another conventional cooking device 116 in which the heating chamber 102 is widely secured by disposing the electric chamber 115 below the heating chamber 102 is known.
  • the operation panel 108 is disposed below the door 107 so as not to face the heating chamber 102 in order to avoid the influence of heat from the heating chamber 102.
  • the operation panel 108 when the operation panel 108 is disposed below the door 107, the visibility and operability of the operation panel 108 are degraded. In particular, when the cooking device 116 is built-in at the bottom of the kitchen countertop, the user must bend to view the display unit 117 and operate the operation panel 108. It becomes noticeable.
  • the present invention has been made in view of the above circumstances, and an object thereof is to provide a cooking device capable of improving the visibility and operability of the display unit and the operation unit.
  • a heating cooker includes a casing that forms a heating chamber having an open front surface, an electric chamber provided below the heating chamber, a door provided on the front surface of the casing, and a display. And an operation panel provided on the door, wherein the operation panel has one end edge in the width direction along the outer edge in the width direction of the door, and the other end edge in front view. It arrange
  • the heating cooker according to the present invention can improve the visibility and operability of the display unit and the operation unit.
  • FIG. 1 is a perspective view of the heating cooker according to Embodiment 1 of the present invention
  • FIG. 1 is a front view of the heating cooker shown in FIG. 1
  • FIG. 1 is a front view with its door opened.
  • the disassembled perspective view of the door of the heating cooker shown in FIG. (A) is a sectional side view of the door of the cooking device shown in FIG. 1, (B) is an enlarged view of the main part thereof.
  • Embodiment 3 of this invention A perspective view of a conventional cooking device Perspective view of another conventional cooking device
  • a heating cooker includes a housing that forms a heating chamber having an open front surface inside, an electric chamber that is provided below the heating chamber, and a door that is provided on the front surface of the housing.
  • An operation panel provided on the door, wherein the operation panel has one end edge in the width direction along the outer edge in the width direction of the door and the other end in the front view. The edge is arranged so as to overlap the heating chamber.
  • the operation panel is arranged at the outer edge in the width direction of the door, the arrangement of the display unit and the operation unit can be increased as compared with the case where the operation panel is arranged at the lower part of the door.
  • the casing is built in the lower part of the kitchen counter, it is not necessary to bend for visual recognition and operation of the operation panel, and visibility and operability are improved.
  • the other end edge of the operation panel is disposed so as to overlap the heating chamber in a front view, an increase in size of the housing can be suppressed.
  • the cooking device of the second invention is the cooking device of the first invention, wherein a flow path through which gas flows is formed along the operation panel.
  • a cooking device is the cooking device according to the second aspect, wherein the flow path is formed to extend in the vertical direction along the operation panel, and is formed in the flow path above the door. The opening from which the gas is discharged is formed. According to such a configuration, an updraft can be generated in the flow path by heat transfer from the heating chamber, and heat transferred from the heating chamber can be exhausted by the updraft.
  • a heating cooker according to a fourth aspect of the invention is the heating cooker according to the third aspect of the invention, comprising a flow path fan that blows gas outside the heating chamber to the flow path. According to such a configuration, the flow rate of the gas passing through the flow path can be increased or controlled by the flow path fan.
  • a cooking device is the cooking device according to the third aspect, wherein the electric chamber includes a magnetron driving power source for generating electromagnetic waves and a cooling fan for cooling the magnetron driving power source, and the cooling A fan blows the gas in the electrical chamber to the flow path.
  • the flow rate of the gas passing through the flow path can be increased or controlled using the cooling fan of the electric chamber.
  • a cooking device is the heating cooking device according to the fourth or fifth aspect of the present invention, further comprising a water tank for generating steam to be sent to the heating chamber, and the gas flows over the tank surface of the water tank. The gas that has passed is sent into the flow path. According to such a configuration, the temperature of the gas sent into the flow path using the water tank can be lowered, and the cooling effect of the operation panel can be enhanced.
  • FIG. 1A is a perspective view of a cooking device according to Embodiment 1 of the present invention
  • FIG. 1B is a perspective view with its door opened
  • FIG. 2A is a front view of the cooking device shown in FIG.
  • FIG. 3B is a front view showing the door opened
  • FIG. 3 is a side sectional view of the heating cooker shown in FIG. 1
  • FIG. 4 is an exploded perspective view of the door shown in FIG. 1
  • FIG. 1B is a side sectional view of the door shown in FIG.
  • a heating cooker 10 As shown in FIGS. 1 (A) and 1 (B), a heating cooker 10 according to Embodiment 1 includes a casing 11 that forms a heating chamber 12 having an open front surface inside, and a lower portion of the heating chamber 12.
  • the electric chamber 16 provided and the door 17 provided in the front surface 13 of the housing
  • the housing 11 is composed of a plurality of side walls 14 surrounding the heating chamber 12, and a front opening 15 is formed as an opening of the heating chamber 12 on the front surface of the housing 11 (opening / closing surface of the door 17).
  • a door 17 is attached to the lower edge of the front opening 15 of the housing 11 so as to be openable and closable around a horizontal rotation center.
  • the door 17 has, for example, the same size and shape as the outer shape of the front surface 13 of the housing 11 so that the outer shape of the door 17 matches the outer shape of the front surface 13 of the housing 11 when the door 17 is closed.
  • the door 17 is provided on the front surface 13 of the housing 11. Note that the shape and size of the door 17 may be in a form in which the outer shape of the door 17 substantially matches the outer shape of the front surface 13 of the housing 11 in the closed state. There may be.
  • an operation panel 60 having a display unit 18 and an operation unit 19 is disposed on one side of the door 17 as viewed from the front. As will be described later, a part of the operation panel 60 is disposed so as to overlap the heating chamber 12 in a front view.
  • the operation unit 19 is provided with various operation switches 20 and cooking switches 21, and the display unit 18 displays various information regarding operations and cooking.
  • the display unit 18 may have both an information display function and an operation function (for example, a touch panel).
  • the electric chamber 16 provided below the heating chamber 12 is provided with a magnetron (not shown) for generating microwaves and a magnetron driving power source 22 for supplying electric power to the magnetron. ing. Microwave heating of the object to be heated is performed by the microwave generated by the magnetron.
  • a heater (convection heater (not shown)) as a heat source is provided between the back surface 23 of the heating chamber 12 and the back plate 24.
  • the convection heater is disposed in a sealed space sandwiched between the back surface 23 of the heating chamber 12 and the back plate 24.
  • a circulation fan 25 is provided on the center side of the convection heater.
  • An intake hole and an exhaust hole (both not shown) are formed in the inner surface 23 of the heating chamber 12, and the circulation fan 25 is driven to rotate, whereby the air in the heating chamber 12 is sucked from the intake hole and is convectioned. It is heated by the heater and returns to the heating chamber 12 from the exhaust hole again. Thereby, a to-be-heated material is uniformly heated at high temperature.
  • a water tank 26 for storing water for generating steam to be sent to the heating chamber 12 is provided below the electric chamber 16.
  • the water in the water tank 26 is supplied to a steam generator (not shown) to become steam.
  • the generated steam is supplied to the heating chamber 12 by a steam pipe (not shown) connecting the steam generating unit and the heating chamber 12, and steam heating is performed on the object to be heated.
  • An upper heater 27 as a heat source is provided on the upper surface side of the heating chamber 12.
  • the upper heater 27 heats the object to be heated in the heating chamber 12 with radiant heat by generating heat.
  • the heating cooker 10 of this Embodiment 1 although the case where all the each heating means mentioned above is provided as an example, only a part of the heating means mentioned above is provided in a heating cooker. It may be the case.
  • the door 17 includes a door back plate 29 having a transmission window 28, a door frame 30, a handle 31, a handle cover 32, and a screen 33.
  • a recess 34 is formed on one side of the door frame 30, and the operation panel 60 is assembled using the recess 34.
  • a first plate 35 is provided on the back side of the recess 34, and in the recess 34, in order from the bottom, a second plate 36, a support plate 37, a circuit board 38, a front side base plate 39, A decorative plate 40 is laminated.
  • a button unit 41 is incorporated in the front side base plate 39, and the operation unit 19 (the operation switch 20 and the cooking switch 21) is configured.
  • Various electrical components are mounted on the circuit board 38 and the display unit 18 including a display panel (for example, a liquid crystal panel) is mounted.
  • the operation panel 60 assembled by laminating a plurality of parts is supported by the recess 34 by the support plate 37.
  • the support plate 37 supports the display unit 18 and the operation unit 19, and is provided along the vertical side portion 42 in which one end edge in the width direction of the support plate 37 is an outer edge in the width direction of the door 17.
  • the decorative plate 40 and the support plate 37 are formed with substantially the same outer shape.
  • the outer surface of the housing 11 (the outer surface of the side wall 14) is a reference plane W0, and the thickness of the side wall 14 is W1.
  • the support plate 37 of the operation panel 60 is disposed so that one end edge in the width direction is positioned on the reference plane W0, and is formed with a width dimension W2 larger than the thickness W1 of the side wall 14. Therefore, the support plate 37 of the operation panel 60 is disposed such that the other end edge 43 in the width direction (an edge opposite to the vertical side portion 42 side) overlaps the heating chamber 12 in a front view. That is, a part of the operation panel 60 is disposed on one side of the door 17 so as to overlap the internal space of the heating chamber 12 in a front view.
  • the operation panel 60 is formed with a flow path 44 along the support plate 37.
  • the flow path 44 may be formed between the circuit board 38 and the support plate 37 or between the support plate 37 and the second plate 36.
  • the flow path 44 is formed between the circuit board 38 and the support plate 37, and the flow path 44 extends in the vertical direction along the operation panel 60.
  • the flow path lower opening 45 is formed on the lower side and the flow path upper opening 46 is formed on the upper side with the door 17 closed.
  • Each of the flow path lower opening 45 and the flow path upper opening 46 communicates the flow path 44 to the outside.
  • the flow path 44 When the gas in the flow path 44 is warmed, the flow path 44 generates an updraft and exhausts from the flow path upper opening 46. As a result, external air flows from the flow path lower opening 45.
  • the operation panel 60 is disposed on the side of the door 17, so that the operation panel 60 is disposed below the door 17 as in the conventional configuration.
  • the display part 18 and the operation part 19 become a high position, and visibility and operativity improve.
  • the housing 11 is built in the lower part of the kitchen counter, it is not necessary for the user to bend for visual recognition of the display unit 18 or operation of the operation unit 19, and a remarkable effect with respect to improvement in visibility and operability. Is obtained.
  • an end edge (the other end edge described above) 43 (see FIG. 2A) of the support panel 37 of the operation panel 60 is disposed at a position overlapping the internal space of the heating chamber 12 in a front view. . Therefore, it is not necessary to increase the wall thickness of the side wall 14 of the housing 11 in accordance with the width dimension of the support plate 37.
  • the support plate 37 corresponds to the vertical side portion of the housing 11. It protrudes outward from 42. If the wall thickness of the housing 11 is increased in accordance with this protrusion, the housing 11 is enlarged.
  • a part of the support plate 37 of the operation panel 60 is overlapped with the internal space of the heating chamber 12 in a front view, thereby avoiding an increase in the size of the housing 11.
  • heat from the heating chamber 12 (that is, heat generated during cooking) is transmitted to the support plate 37 of the operation panel 60 partially overlapping the heating chamber 12 in front view.
  • the flow path 44 is formed along the support plate 37 between the heating chamber 12 and the support plate 37, heat transfer can be reduced by the flow path 44. That is, gas is present in the flow path 44, and heat is transferred from the heating chamber 12, whereby the temperature of the gas is raised and an upward air flow is generated in the flow path 44.
  • Much of the heat from the heating chamber 12 is carried by this updraft and exhausted from the upper opening 46 of the flow path, making it difficult to transfer to the support plate 37 of the operation panel 60.
  • the flow path 44 may be provided so as to extend in the vertical direction, more preferably in a linear shape in the vertical direction. Instead of providing the flow path 44 so as to extend linearly in the vertical direction, the flow path 44 can be extended in the vertical direction while meandering in the horizontal direction. In this case, it is also possible to improve the heat removability by effectively contacting the gas passing through the flow path 44 with the wall surface of the flow path 44.
  • the first plate 35 and the second plate 36 provided in the recess 34 themselves have a function of removing heat from the heating chamber 12 as a heat radiating plate. Heat transfer to 60 can be suppressed.
  • FIG. 6 is an enlarged cross-sectional view of a main part of a heating cooker 47 according to the second embodiment in which a flow path fan 48 is provided in the flow path 44.
  • a flow path fan 48 that blows a gas having a temperature lower than the temperature of the heating chamber 12 is provided in the flow path 44.
  • the gas having a temperature lower than the temperature of the heating chamber 12 means a gas having a temperature lower than the atmosphere in the heating chamber 12 where the temperature has increased during the cooking process of the object to be heated.
  • a gas outside the heating chamber 12, that is, outside air is used as such a low-temperature gas.
  • the flow path fan 48 is controlled to be driven simultaneously with the start of the cooking process by the heating cooker 47.
  • the flow rate of the gas passing through the flow path 44 is increased by the flow path fan 48, and the amount of exhaust heat in the flow path 44 is increased.
  • the forced cooling using the flow path fan 48 improves the cooling effect (exhaust heat effect) and further suppresses the temperature rise of the display unit 18, the operation unit 19, and the electrical components of the circuit board 38 in the operation panel 60.
  • the flow rate of the gas passing through the flow passage 44 can also be controlled.
  • FIG. 7 is an enlarged sectional side view of a main part of the heating cooker 49 according to the third embodiment in which the gas blown by the cooling fan 50 is introduced into the flow path 44.
  • a cooling fan 50 for cooling the magnetron drive power supply 22 is provided in the electric chamber 16 or in the vicinity of the electric chamber 16.
  • the cooling fan 50 blows a gas having a temperature lower than the temperature of the heating chamber 12 through the flow path 44.
  • the gas in the electrical chamber 16 is exhausted through the electrical chamber exhaust port 51 by the blowing of the cooling fan 50, and the exhausted gas flows through the communication port 52 and the gas intake port 53 that communicate between the electrical chamber 16 and the inside of the door 17. It is introduced into the road 44.
  • the gas introduced into the door 17 from the communication port 52 may be temporarily taken into the flow path 44 via the outside of the heating cooker 49.
  • the gas intake port 53 provided between the flow path lower opening 45 and the communication port 52 of the flow path 44 may be provided with an air flow guide member such as an introduction piece for facilitating the flow of the gas at this time. Good.
  • the flow rate of the gas passing through the flow path 44 is increased by the gas sent from the electric chamber 16 by the cooling fan 50, and the amount of exhaust heat in the flow path 44 is increased. That is, the cooling effect is improved by forced cooling, and the temperature rise of the display unit 18, the operation unit 19, and the electrical components of the circuit board 38 in the operation panel 60 is further suppressed. Further, it is not necessary to provide a dedicated flow channel fan 48.
  • the present invention is not limited to the above-described embodiments, and can take various forms.
  • a cooking device according to a modification of the above-described embodiment will be described.
  • the gas flowing into the flow path 44 from the flow path lower opening 45 passes through the tank surface 54 of the water tank 26. May be.
  • the gas introduced into the door 17 from the communication port 52 and once passing through the outside passes through the tank surface 54 of the water tank 26 and is taken into the flow path 44. You may do it.
  • the gas flowing into the flow path 44 from the flow path lower opening 45 is taken into the flow path 44 after contacting the surface of the water tank 26. Therefore, the gas immediately before entering the flow path 44 is cooled by passing through the tank surface 54 having a temperature lower than that of the flow path 44. Thereby, the cooling effect in the flow path 44 is further improved.
  • the visibility and operability of the display unit 18 and the operation unit 19 of the operation panel 60 can be improved.
  • the present invention is suitable for application to a cooking device in which a display unit and an operation unit are provided on a door that opens and closes a heating chamber.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)
  • Constitution Of High-Frequency Heating (AREA)

Abstract

La présente invention se rapporte à un appareil de cuisson chauffant qui est pourvu : d'un boîtier dans lequel est formée une chambre de chauffage qui comporte une face avant qui est ouverte ; d'une chambre d'électricité qui est agencée sous la chambre de chauffage ; d'une porte montée sur la face avant du boîtier ; et d'un panneau de commande monté sur la porte, le panneau de commande comportant une unité d'affichage et une unité de commande. Le panneau de commande est agencé de telle sorte que l'un des bords dans le sens de la largeur se trouve aligné avec un bord externe de la porte dans le sens de la largeur et que l'autre bord recouvre la chambre de chauffage lorsqu'on regarde depuis la partie avant. Une telle configuration permet d'agencer l'unité d'affichage et l'unité de commande à une position plus haute que celle dans un exemple où le panneau de commande est agencé au niveau d'une partie inférieure de la porte, ce qui permet d'améliorer la visibilité et la fonctionnalité. De plus, l'autre bord du panneau de commande qui est agencé de sorte à recouvrir la chambre de chauffage lorsqu'on regarde depuis la partie avant, permet de supprimer la nécessité de rendre plus grand le boîtier.
PCT/JP2013/000763 2012-02-13 2013-02-13 Appareil de cuisson chauffant WO2013121777A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP13748466.3A EP2816290B1 (fr) 2012-02-13 2013-02-13 Appareil de cuisson chauffant
CN201380008927.3A CN104105924B (zh) 2012-02-13 2013-02-13 加热烹调器

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012028581A JP5899452B2 (ja) 2012-02-13 2012-02-13 加熱調理器
JP2012-028581 2012-11-21

Publications (1)

Publication Number Publication Date
WO2013121777A1 true WO2013121777A1 (fr) 2013-08-22

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Country Link
EP (1) EP2816290B1 (fr)
JP (1) JP5899452B2 (fr)
CN (1) CN104105924B (fr)
WO (1) WO2013121777A1 (fr)

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JP6596252B2 (ja) * 2015-07-23 2019-10-23 シャープ株式会社 加熱調理器
TW201725351A (zh) * 2016-01-05 2017-07-16 Lwo Technology Co Ltd 電器的門板裝置
JP6906199B2 (ja) 2018-02-28 2021-07-21 パナソニックＩｐマネジメント株式会社 加熱調理器
KR102069164B1 (ko) * 2018-04-16 2020-01-22 엘지전자 주식회사 조리기기
DE102020207166A1 (de) 2020-06-08 2021-12-09 BSH Hausgeräte GmbH Griff für ein Haushaltsgerät mit einer Trägerplatte und darin integrierter Durchgreifaussparung, sowie Haushaltsgerät
JP7611526B2 (ja) 2020-08-28 2025-01-10 パナソニックＩｐマネジメント株式会社 加熱調理器

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CN104105924A (zh) 2014-10-15
EP2816290A4 (fr) 2015-07-08
EP2816290B1 (fr) 2016-06-29
CN104105924B (zh) 2016-07-13
EP2816290A1 (fr) 2014-12-24
JP5899452B2 (ja) 2016-04-06
JP2013164237A (ja) 2013-08-22

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