WO2012030764A2 - Préparation de lait maternel - Google Patents
Préparation de lait maternel Download PDFInfo
- Publication number
- WO2012030764A2 WO2012030764A2 PCT/US2011/049645 US2011049645W WO2012030764A2 WO 2012030764 A2 WO2012030764 A2 WO 2012030764A2 US 2011049645 W US2011049645 W US 2011049645W WO 2012030764 A2 WO2012030764 A2 WO 2012030764A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- milk
- human
- human milk
- skim
- lyophilized
- Prior art date
Links
- 229940104739 human milk preparation Drugs 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 56
- 235000020256 human milk Nutrition 0.000 claims abstract description 39
- 210000004251 human milk Anatomy 0.000 claims abstract description 38
- 239000000203 mixture Substances 0.000 claims abstract description 37
- 235000013336 milk Nutrition 0.000 claims description 42
- 210000004080 milk Anatomy 0.000 claims description 42
- 239000008267 milk Substances 0.000 claims description 42
- 235000021244 human milk protein Nutrition 0.000 claims description 20
- 238000001914 filtration Methods 0.000 claims description 19
- 235000018102 proteins Nutrition 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 18
- 108090000623 proteins and genes Proteins 0.000 claims description 18
- 235000020183 skimmed milk Nutrition 0.000 claims description 14
- 230000003612 virological effect Effects 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 239000005909 Kieselgur Substances 0.000 claims description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 7
- 238000011146 sterile filtration Methods 0.000 claims description 7
- 102000010445 Lactoferrin Human genes 0.000 claims description 6
- 108010063045 Lactoferrin Proteins 0.000 claims description 6
- 108010014251 Muramidase Proteins 0.000 claims description 6
- 102000016943 Muramidase Human genes 0.000 claims description 6
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 6
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims description 6
- 235000021242 lactoferrin Nutrition 0.000 claims description 6
- 229940078795 lactoferrin Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000010335 lysozyme Nutrition 0.000 claims description 6
- 229960000274 lysozyme Drugs 0.000 claims description 6
- 239000004325 lysozyme Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000002779 inactivation Effects 0.000 claims description 3
- 101000798114 Homo sapiens Lactotransferrin Proteins 0.000 claims description 2
- 101001018100 Homo sapiens Lysozyme C Proteins 0.000 claims description 2
- 230000005484 gravity Effects 0.000 claims description 2
- 102000050459 human LTF Human genes 0.000 claims description 2
- 101150026046 iga gene Proteins 0.000 claims description 2
- 239000000047 product Substances 0.000 description 18
- 238000005352 clarification Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000002775 capsule Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000011109 contamination Methods 0.000 description 5
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- 239000012466 permeate Substances 0.000 description 5
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- 230000000813 microbial effect Effects 0.000 description 4
- NSMXQKNUPPXBRG-SECBINFHSA-N (R)-lisofylline Chemical compound O=C1N(CCCC[C@H](O)C)C(=O)N(C)C2=C1N(C)C=N2 NSMXQKNUPPXBRG-SECBINFHSA-N 0.000 description 3
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- 241000283690 Bos taurus Species 0.000 description 2
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- 108010011756 Milk Proteins Proteins 0.000 description 2
- 229930003779 Vitamin B12 Natural products 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 2
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
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- 208000005176 Hepatitis C Diseases 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 108010023244 Lactoperoxidase Proteins 0.000 description 1
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- 229920001410 Microfiber Polymers 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
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- 210000002249 digestive system Anatomy 0.000 description 1
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- 229960000304 folic acid Drugs 0.000 description 1
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- 208000005252 hepatitis A Diseases 0.000 description 1
- 208000002672 hepatitis B Diseases 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 229940072221 immunoglobulins Drugs 0.000 description 1
- 230000008902 immunological benefit Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000018773 low birth weight Diseases 0.000 description 1
- 231100000533 low birth weight Toxicity 0.000 description 1
- 235000020121 low-fat milk Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003658 microfiber Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
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- 102000004196 processed proteins & peptides Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/206—Colostrum; Human milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/14—Preservation of milk or milk preparations by freezing or cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
Definitions
- This disclosure is related to human milk products, compositions ana methods of making and using such
- compositions are provided.
- the disclosure provides sterile human milk protein compositions.
- the sterile human milk protein composition is prepared by a method comprising sterile filtering skim human milk through at least two successively smaller submicron filters to obtain a human milk protein composition; lyophilizing the human milk protein composition; and applying a viral inactivation step and/or a sterilizing process to the lyophilized human milk protein composition.
- the skim human milk is obtained by gravity separation for 24-36 hours or by
- the skim human milk is clarified prior to filtration through at least one clarifying filter.
- the clarifying filters comprise a micron filter or diatomaceous earth.
- the at least one clarifying filters comprises two clarifying filters. In this
- a second clarifying filter is a submicron filter.
- the at least two submicron filters are between about 0.5 and 0.2 micron filters.
- the viral sterilizing step comprises heat treatment.
- the viral sterilizing step comprises gamma irradiation.
- the lyophilized product comprises proteins that upon
- the lyophilized product comprises at least 50% of the skim milk's lysozyme content. In yet another embodiment, the lyophilized product comprises at least 40% of the skim milk's IgA content. In yet another embodiment, the lyophilized product comprises at least 80% of the skim milk's lactoferrin content. In one embodiment, the lyophilized human milk product comprises a storage life of about 6 months or more and comprises biologically active proteins when reconstituted. In yet another embodiment, following sterile filtration the skim human milk comprises about 20-50 mg/ml protein.
- the skim human milk comprises about 1900-2400 pg/ml lactoferrin, about 12-18 pg/ml lysozyme and/or about 1-3 mg/ml human IgA.
- the human skim milk is non-pasteurized prior to or during filtration.
- the disclosure also provides a sterile lyophilized human milk product obtained from non-pasteurized human milk comprising biologically active human IgA, human lactoferrin, and human lysozyme proteins .
- Figure i shows a flow process of the disclosure.
- Figure 2A-C depicts general schematics of systems of the disclosure for carrying out the method of Figure 1.
- ia shows a system up through an individual vial filling step, prior to lyophilization and sterilization of the lyophilized product;
- b includes another example of filter sizes usable in the disclosure as well as demonstrating the lyophilization;
- c shows an example utilizing a
- compositions the exemplary methods, devices and materials are described herein.
- Preterm infants have poor or underdeveloped immune systems and immature digestive systems. Because of this, such preterm infants have increased total caloric and specific nutrient needs (when generally compared with term infants) . Furthermore, it is well recognized the human milk contains not only the nutritional/caloric needs , but also provides important biological molecules for immune resistance and development . Thus, providing a proper balance of caloric and biologically important materials is an important factor in their growth and development .
- the disclosure provides human milk compositions and methods of making and using such compositions for feeding to infants, e.g. , premature infants .
- the compositions of the disclosure are derived from human milk and thus comprise human milk proteins; however, unlike pasteurization
- Pasteurization processes merely reduce biological risks by neat treatment and are typically characterized as having a reduced bioburden for about 30 days.
- the products and methods of the disclosure reduced biological contaminants (bacterial and viral) and in many instances can be considered "sterile" having a bioburden that does not result in any contamination or microbial degradation of nutrient or microbial growth for at least 60 days.
- the disclosure provides a sterile human milk protein lyophiiized composition comprising about 4-5 mg of human milk protein per Decaliter when reconstituted in sterile water.
- the disclosure provides lyophiiized or
- reconstituted human milk protein compositions e.g.,
- compositions that include human oligosaccharides, peptides, and other small molecules and methods of making and using such compositions .
- the compositions contain various levels of nutritional components and can be used in feeding of or administration to preterm, and. full term infants, as well as children and. adults with various disorders and/or diseases.
- the compositions are generated by clarifying human skim milk followed, by micron and submicron filtration, lyophilization and viral heat treatment.
- the resulting product comprises sterile human milk proteins in a lyophiiized form.
- the lyophiiized proteins can be reconstituted in sterile water or in a mother's milk before feeding to her baby.
- the lyophiiized product is reconstituted to provide about 3.5-5.0 grams of protein per decaliter ⁇ e.g., 4.0-4.8, 4.2-4.6, 4.3-4.5 grams per decaliter) .
- human milk is obtained, including pooled human milk.
- the human milk is then separated into cream and skim through various methods including gravitational separation or through centrif ligation .
- the skim portion of the milk often includes large products that can clog a filter during filtration.
- the methods of the disclosure comprises a clarification process to remove large particulars .
- Such methods car; include passing the skim milk through diatomaceous earth or a large micron filter (e.g., about 5-10 microns ⁇ .
- the clarification process may comprise one or more passages of the skim through a micron filter or diatomaceous earth (or a combination thereof) .
- the resulting clarified skim can then be stored by freezing or immediately further sterile filter.
- the sterile filtration of the clarified skim can be performed through one or more filters having the same or graduated filter sizes.
- the clarified skim can be filtered through a 0.45 micron filter, followed by a second, 0.2 micron filter.
- the clarified, skim can be filtered through one or more 0.2 micro filters or one or more 0.45 micron filters or a combination thereof.
- the resulting sterile filtered skim milk has a reduced bioburden and can be bacterial free.
- the resulting sterile filtered skim milk can then be freed-dried or lyophilized to provide a iyophilized sterile milk protein composition.
- lyophilized sterile milk composition can then be heat treated to eliminate viral contaminants providing a sterile human milk protein composition.
- the lyophilized product may be stored for 6 months or more without degradation or
- the lyophilized composition can be readily reconstituted in sterile water or may be reconstituted in human milk [e.g., a mother' s own milk) to increase the protein content of the mother' s milk. It may be desireabie to add the lyophilized product to bovine milk or a mixture of human and non-human milk formulations .
- the methods featured herein can be used to process donor milk, e.g., about 50-1800 liters of raw human milk.
- the raw milk may be pre-screened for biological contaminants or the donors screened for various risk factors or infections .
- Methods of screening a subject are very similar to those used for screening donors of blood for blood supplies.
- a donor may be screened for substance abuse, viral infections ⁇ e.g., HIV, hCMV, Hepatitis A, B, or C and the like) .
- the donor may also be screened for
- the donor may also be qualified based upon recent travel activities (e.g. , to certain foreign countries), sexual behavior, and drug use.
- subjects may be screened for milk content (e.g., fat or protein content) .
- milk content e.g., fat or protein content
- it may be desirable to collect milk from subjects that express high protein, low fat milk.
- whole milk is meant milk from which no fat has been removed.
- silk milk is meant milk from which at least 75% of fat has been removed.
- premature infants are used interchangeably and refer to infants born less than 37 weeks gestational age and/or with brrth weights less than 2500 gm.
- full term infant is used to refer to infants born after 37 weeks gestational age and/or with birth weights greater than 2500 gm.
- bioburden microbiological
- contaminants and pathogens that can be present in milk, e.g. , viruses, bacteria, moid, fungus and the like.
- Fig. 1 shows one embodiment of a method of
- donor milk can be carefully analyzed for both identification purposes and to avoid contamination .
- the donor milk may be frozen or unfrozen, pooled or unpooled . If the donor milk is frozen, the donor milk is thawed. The thawed donor milk may be pooled following thawing or may be pooled prior to freezing.
- the raw milk is then separated into skim and cream. The separation of the skim from the cream may be performed by any number of methods known in the art including, but not limited to, gravitational separation or by centrifugation. Because directly applying the skim to sterile filters will cause rapid clogging of the filter system, the skim milk is first clarified before sterile filtration.
- the clarification of the skim may be performed by passing the skim through diatomaceous earth or through large pore filters (e.g., from 5 micron to 50 micron filters) .
- the clarification step may comprise a combination of filters or filters and diatomaceous earth.
- a first clarification filter may comprise a 45 micron filter followed by a 20 micron and a 5 micron filter. It will be recognized that any filter size in between and. inclusive of 5 and. 50 microns can be used.
- the permeate from the clarification step is then processed through one or more sterile filters .
- the sterile filters are about 0.2 microns to 0.45 microns.
- the permeate from the clarification step is filtered through one or more graduated sterile filters (e.g., a 0.45 micron filter and then a 0.2 micron filter) .
- the permeate from the sterile filtration can then be combined with other permeates from different sterile fiiurations batches .
- the resulting permeates are freeze- dried/lyophiiized to provide a dry human milk protein composition.
- the iyophilized/freeze-dried composition can then be further sterilized by a viral heat activation step or by gamma irradiation or other techniques known in the art .
- the resulting lyophilized/ ' freeze-dried product can be easily stored in sterile containers for at least 6 months or more .
- the lyophilized/freeze-dried product can be reconstituted in bovine milk, human milk (e.g., milk from the mother of the baby to be fed) , or sterile solutions ⁇ e.g. , water) .
- the reconstituting fluid can be further supplemented with vitamins, minerals, oligosaccharides, fatty acids and other nutritional factors .
- the lyophilized/ ' freeze-dried product can be easily stored in sterile containers for at least 6 months or more .
- the lyophilized/freeze-dried product can be reconstituted in bovine milk, human milk (e.g., milk from the mother of the baby to be fed) , or sterile solutions ⁇ e.g. , water) .
- the reconstituting fluid can be further supplemented with vitamins, minerals, oligosaccharides
- lyophilized product is reconstituted to a final concentration of about 4.0-5.0 mg/DL of protein.
- the reconstituted milk protein is fed to a neonate from 2-8 times per day or as necessary or desired.
- human breast milk was centrifuged at 10, 000 x g for 30 minutes and passed through 25 pm filter paper to remove large particles .
- 1200 mL were passed through a Sartoclean GF 3 + 0.6 um filter (Sartorius 5605304 F7--SS ) which reached a final pressure 12.0 psi .
- the entire 1200 mL were then passed through a Sartoclean GF 0.8 + 0.65 urn filter (Sartorius 5605305G7--SS) without any backpressure.
- the filters can be ceramic filters .
- Figure 2A-C depicts general schematics of systems of the disclosure for obtaining human milk protein in a sterile composition.
- kits comprising a lyophilized/ freeze-dried human milk protein composition in a vral or other storage container; a syringe or other container for holding a reconstituting liquid.
- the vials and liquid containers may be in a unit dose form.
- the reconstituting liquid may comprise additional nutritional factors or therapeutics .
- a variation that can be used would include a shaker water bath . Care should be taken to mix the thawing milk to equilibrate the temperatures and prevent overheating of the milk. The milk was refrigerated after thawing before it was processed any further.
- Protec® RF0.5 glass microfiber filter was used. Rapidly thawed 24 hour and 36 hour decanted milk pre-filtered by the DM.G5 was readily filtered, at 10 psi. Twice as much
- a 30" RF0.5 filter is capable of filtering up to 5400 L of 24 hour milk, provides for
- a filtration scheme that uses a pump set at 3 LPM and tubing system capable of producing up to 20 psi upstream pressure is able to filter the 200 L batch through the 30" DeitaMaxTM DMG5 and the 30" Protec ⁇ RF0.5 if the milk is thawed quickly. This allows up to 5 psi differential pressure for the first filter and 10 psi differential pressure for the second filter with 5 psi pressure to spare.
- the milk can be collected in a bag or other sterile
- the final sterile filtration uses about seven 30" EverLUXTM STW0.2 filters for the 20G L batch and the addition of addition filters should be considered for larger batches (e.g., eight ⁇ 233 L) or nine (272L) etc.) .
- Each 10" STW0.2 filter module can filter approximately 9.7 L. With nine cartridges in a single housing, a flow rate of -1.9 LPM may be possible at 10 psi. Seven cartridges allow -1,5 LPM. A separate pump or pressure source should be used for the final filtration .
- each capsule will have a flow rate of about 200 ml/mi.n ,
- Table 1 demonstrates that the filtration provides a sterile composition comprising at least 45% or more of the initial starting human milk proteins listed above
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
Abstract
La présente invention porte sur des produits à base de lait maternel, sur des compositions et sur des procédés de fabrication et d'utilisation de telles compositions.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37806410P | 2010-08-30 | 2010-08-30 | |
US61/378,064 | 2010-08-30 |
Publications (2)
Publication Number | Publication Date |
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WO2012030764A2 true WO2012030764A2 (fr) | 2012-03-08 |
WO2012030764A3 WO2012030764A3 (fr) | 2012-06-07 |
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WO2017117409A1 (fr) * | 2015-12-30 | 2017-07-06 | Prolacta Bioscience, Inc. | Produits de lait humain utiles en soins pré- et post-opératoires |
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WO2020243790A1 (fr) * | 2019-06-05 | 2020-12-10 | Australian Breast Milk Bank Pty Ltd | Procédé et récipient pour produire une composition en poudre comprenant du lait maternel humain |
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EP3996514A4 (fr) * | 2019-07-09 | 2023-07-12 | Aquero Canada Ltd. | Compositions, procédés de production, stérilisation et utilisations bénéfiques pour la santé de lait lyophilisé |
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US10820604B2 (en) | 2011-08-03 | 2020-11-03 | Prolacta Bioscience, Inc. | Microfiltration of human milk to reduce bacterial contamination |
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JP2021176325A (ja) * | 2015-12-30 | 2021-11-11 | プロラクタ バイオサイエンス,インコーポレイテッド | 術前及び術後のケアに有用なヒト乳製品 |
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IL303044B1 (en) * | 2015-12-30 | 2025-01-01 | Prolacta Bioscience Inc | Human milk products used before and after active treatment |
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US12152058B2 (en) | 2020-01-14 | 2024-11-26 | Babylat Ag | Apparatus and method for obtaining protein-enriched fractions from breast milk |
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