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WO2009124438A1 - 一种自动可对食物翻炒的烹饪器具 - Google Patents

一种自动可对食物翻炒的烹饪器具 Download PDF

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Publication number
WO2009124438A1
WO2009124438A1 PCT/CN2008/072420 CN2008072420W WO2009124438A1 WO 2009124438 A1 WO2009124438 A1 WO 2009124438A1 CN 2008072420 W CN2008072420 W CN 2008072420W WO 2009124438 A1 WO2009124438 A1 WO 2009124438A1
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WO
WIPO (PCT)
Prior art keywords
stirring
pot body
food
automatically
cover
Prior art date
Application number
PCT/CN2008/072420
Other languages
English (en)
French (fr)
Inventor
游图明
Original Assignee
You Tuming
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by You Tuming filed Critical You Tuming
Publication of WO2009124438A1 publication Critical patent/WO2009124438A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side

Definitions

  • the present invention relates to a cooking appliance, and more particularly to a cooking appliance that can automatically stir fry food.
  • the present invention provides a cooking appliance that can automatically stir fry food, the main purpose of which is to overcome the existing cooking utensils, cooking no fried food, consuming a large amount of oil, and manually frying food is not only troublesome but also wastes heat energy. And so on.
  • a cooking appliance capable of automatically stir-fry food comprising a base, a top cover, and a pot body disposed between the base and the top cover, the top cover and the base
  • the stirring body is provided in the pot body, the rotating center of the stirring device is provided with a shaft hole
  • the top cover is provided with a motor, the top cover Covered above the pot body, its output shaft is axially fitted into the shaft hole.
  • the above-mentioned cooking appliance capable of automatically frying food
  • the stirring device comprising a rotating member and a stirring body connected to the rotating member, the rotating member being rotatably disposed at a center position of the bottom surface of the pot body;
  • the stirring body comprises a stirring arm and a stirring working part, one end of the stirring arm is connected to the rotating component, and the other end is connected to the stirring working part;
  • the top view structure of the stirring arm is a spiral structure, near the center The height of the minute is greater than the height away from the central portion;
  • the agitating working member includes a first working surface for lifting the food and a second working surface for the food to be picked up, at an angle therebetween.
  • an intermediate convex position is provided at an intermediate position of the bottom surface of the pot body, and a top edge of the convex ring protrudes toward the center to form an annular convex edge, and a bottom of the rotating component is rotatably sleeved on the bottom Outside the collar, the rotating member is provided with a hook that extends downwardly and engages below the annular bead.
  • the intermediate position of the bottom surface of the pot body may also be provided with an upwardly convex truncated cone-shaped boss, and the bottom of the rotating member is rotatably sleeved outside the boss.
  • the foregoing cooking appliance capable of automatically frying food
  • the top cover comprising a left half cover, a right half cover and a gland, the left half cover and the right half cover having portions overlapping each other, the gland pressure Located above the overlapping portion
  • the motor is interposed between the gland and the overlapping portion of the left and right halves, and the output of the motor extends axially downward through the overlapping portion of the left and right halves.
  • the right half cover is provided with an air guiding device, which is composed of an upper casing, an upper air guiding piece, a lower air guiding piece and a lower casing from top to bottom, and the upper air guiding piece and the lower air guiding body
  • a U-shaped air duct is formed between the sheets, and both ends of the U-shaped air duct extend into the left half cover, and two sides of the U-shaped air duct form two downward-shaped bracket-shaped air outlets.
  • the base includes a bottom case and a pot body disposed in the bottom case, the pot body is disposed in the pot body, and the blowing device is also disposed in the bottom case.
  • the blowing device comprises a fan facing upwards and a motor for driving the fan, and a heating device is arranged above the fan, the heating device comprises a casing and is disposed on the casing
  • the housing has an air inlet opening downwardly facing the fan, and the housing protrudes upward to a central portion of the U-shaped air guiding duct of the air guiding device, and the protruding portion is provided with an air outlet .
  • a control circuit module is further disposed in the right half cover, and the right half cover is provided with a temperature adjustment knob and a power switch connected to the control circuit module.
  • a heat dissipation hole is provided in the pot body at a position corresponding to the fan.
  • the present invention has the following advantages compared with the prior art: First, it is only necessary to put a small amount of oil into the pot body, and the stirring device can automatically stir the oil and the food evenly. It is not necessary to immerse the food in the oil, so it can save a lot of oil; Second, the stirring device automatically stirs, no need to carry out by hand, it is very convenient to use; Third, the stirring device works ⁇ , the top cover is closed above the pot body , the heat will not be emitted, thus greatly improving the thermal efficiency; Fourth, heating the food from top to bottom by hot air, will not burn the food or stick to the pot; Fifth, when the top cover is opened, the top cover The output shaft of the motor is separated from the stirring device, the stirring device can not work, and it is impossible to heat the food in the pot body, so the safety is greatly improved. 6. Since the motor is located in the top cover, the motor is not affected by the oil leakage. And its control circuit.
  • Figure 1 is a cross-sectional view showing a first embodiment of the present invention
  • FIG. 2 is a schematic perspective view of a stirring device according to an embodiment of the present invention.
  • Figure 3 is a cross-sectional view showing a stirring device according to an embodiment of the present invention.
  • Figure 4 is a cross-sectional view showing a second embodiment of the present invention.
  • Figure 5 is an exploded perspective view of the top cover portion of the second embodiment of the present invention.
  • FIG. 6 is an exploded perspective view of a base portion of a second embodiment of the present invention.
  • a cooking appliance capable of automatically frying food comprising a base 1, a top cover 2, and a pot body 3 disposed between the base 1 and the top cover 2, a top cover 2 and a base
  • the air passage 4 is connected to the inner cavity of the pot body 3 and the outside, and the air passage 4 is partially located in the top cover 2, and is partially located in the base 1.
  • the air duct 4 is provided with a blowing device and a heating element 5, The blowing device is disposed in the cavity 60 of the base 1 adjacent to the pot body 3.
  • a stirring device 7 is disposed in the pot body 3.
  • the center of rotation of the stirring device 7 is provided with a shaft hole 710.
  • the top cover 2 is provided with a motor 8 which is covered with a pot.
  • the output shaft 81 of the motor 8 is fitted downwardly into the shaft hole 710. Since the axial hole 710 has a semicircular cross section, the output shaft 81 of the motor 8 is also semicircular, so that the output shaft 81 of the motor 8 can be rotated by the agitating device 7 through the shaft hole 710.
  • the stirring device 7 includes a rotating member 71 and a stirring body connected to the rotating member 71.
  • the rotating member 71 is rotatably disposed at a center position of the bottom surface of the pot body 3.
  • the agitating body includes a stirring arm 72 and an agitating working member 73.
  • One end of the agitating arm 72 is connected to the rotating member 71, and the other end is connected to the agitating working member 73.
  • the top view structure of the stirring arm 72 is a spiral structure, and the height of the near center portion is larger than the height away from the center portion, and serves to guide the food.
  • the stirring working part 73 includes The first working surface 731 that lifts the food and the second working surface 732 that causes the picked-up food to fall off are at an angle.
  • the rotation direction of the stirring device 7 is in the direction of the reverse needle as shown in FIG. 2, and opposite to the spiral direction of the stirring arm 72, the stirring device 7 is rotated, and under the separation and guidance of the stirring arm 72, the food along the first A work surface 731 is raised and then turned down along the second work surface 732 to effect a flipping action so that the surface is evenly adhered to the oil.
  • an upwardly convex ring 31 is disposed at an intermediate position of the bottom surface of the pot body 3.
  • the top edge of the convex ring 31 protrudes toward the center to form an annular flange 32.
  • the bottom of the rotating member 71 can be rotated.
  • the rotating member 71 is disposed outside the convex ring 31, and the rotating member 71 is provided with a hook 33 extending downwardly and engaging under the annular flange 32.
  • the number of the hooks 33 should be at least two, due to the cutting The reason, only one is shown in the figure.
  • a cooking appliance capable of automatically frying food comprising a base 1, a top cover 2, and a pot body 3 disposed between the base 1 and the top cover 2.
  • a stirring device 7 is disposed in the pot body 3.
  • the rotating center of the stirring device 7 is provided with a shaft hole 710
  • the top cover 2 is provided with a motor 8 which is covered above the pot body 3.
  • the output shaft 81 of the motor 8 is fitted downwardly in the shaft hole 710. Since the shaft hole 710 and the output shaft 81 of the motor 8 are non-rotatable, the output shaft 81 of the motor 8 can be rotated by the shaft hole 710 to drive the stirring device 7.
  • the structure of the stirring device 7 is the same as that of the agitating device 7 in the first embodiment, and will not be described here.
  • the bottom position of the bottom surface of the pot body 3 may also be provided with an upwardly convex truncated cone-shaped boss 3 1, and the bottom of the rotating member 71 of the stirring device 7 is rotatably sleeved thereon. Outside the boss 31.
  • the top cover 2 includes a left half cover 21, a right half cover 22, and a gland 23, and the left half cover 21 and the right half cover 22 have portions 210, 220 that overlap each other.
  • the pressing cover 23 is press-fitted on the overlapping portions 210 and 220.
  • the motor 8 is interposed between the pressing cover 23 and the overlapping portions 210 and 220 of the left half cover 21 and the right half cover 22, and the motor 8 is The output shaft 81 extends downward through the overlapping portions 210, 220 of the left half cover 21 and the right half cover 22.
  • an air guiding device is disposed in the right half cover 22, and the air guiding device is sequentially composed of an upper casing 41, an upper air guiding plate 42, a lower air guiding plate 43, and a lower casing from top to bottom.
  • a U-shaped air duct 4 is formed between the upper air guiding piece 42 and the lower air guiding piece 43. Both ends of the U-shaped air guiding tube 4 extend into the left half cover 21, and the U-shaped guide The two sides of the air duct form two downwardly-shaped bracket-shaped air outlets 40.
  • the base 1 includes a bottom case 11 and a pot base 12 disposed in the bottom case 11 , and the pot body 3 is disposed in the pot body 12 , the bottom A blower is also provided in the casing 11, which is located on the right side of the pot base 12.
  • the air blowing device comprises a fan 61 facing upward in the wind direction and a motor 62 for driving the fan 61 to rotate and a bracket 60 for assembling the two.
  • the fan 61 is provided with a heating device, and the heating device comprises a casing 5.
  • the casing 5 has an air inlet 502 downwardly facing the fan, and the shell 5 body protrudes upward to the U-shaped air duct of the air guiding device In the middle portion of the fourth portion, the protruding portion is provided with an air outlet 501.
  • a heat dissipation hole 120 is provided in the pot holder 12 at a position corresponding to the fan 61.
  • the heat dissipation hole 120, the fan 61, the air inlet 502, the casing 5, the air outlet 501, the U-shaped air duct 4, and the air outlet 40 form a duct, and the fan 61 introduces hot air heated by the heating element 50. Inside the pot body 3, the food inside is heated.
  • the right half cover 22 is further provided with a control circuit module 53, and the right half cover 22 is provided with a temperature adjustment knob 541 and a power switch 542 connected to the control circuit module 53.
  • the control circuit module 53 controls the heating element 50 and the fan 61.
  • the present invention relates to a cooking appliance capable of automatically stir-fry food, comprising a base, a top cover and a pot body disposed between the base and the top cover, wherein the top cover and the base are provided with a communication body cavity and The outside air passage is provided with a blowing device and a heating body; the stirring body is arranged in the airing body, the rotating center of the stirring device is provided with a shaft hole, and a motor is arranged in the top cover, and the motor drives the stirring device to rotate, so that the pot body
  • the food can be automatically sautéed, easy to use, safe, and has good industrial applicability.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)
  • Frying-Pans Or Fryers (AREA)

Description

说明书 一种自动可对食物翻炒的烹饪器具
技术领域
[1] 本发明涉及烹饪器具， 具体地说是指一种自动可对食物翻炒的烹饪器具。
背景技术
[2] 现有烹饪器具如油炸锅、 电饭锅等， 其加热方式通常都是在锅底直接加热， 这 种加热方式容易使锅体温度过高， 从而将食物烧焦。
[3] 在烹饪油炸食品吋， 通常是在油炸锅里放入适量的油， 对油炸锅加油， 使油沸 腾， 然后向油中放入待炸的食品， 直至食品被油炸到所需程度后从油中将食品 捞出。 为了获得较好的效果， 锅里所放的油量应能将被炸的食品淹没， 因此所 需的油量较大。 为了保证人们的健康， 一锅油通常不能使用超过三次， 否则炸 出的食品对健康有害。 可见， 现有的油炸方式耗用相当多的油。
[4] 若对食品进行翻炒， 则必须手工进行， 不但麻烦而且难以翻炒得均匀， 并且， 在手工翻炒吋， 锅盖不能盖上， 热量大量散发， 很浪费热能。
发明内容
[5] 本发明提供一种可自动对食物翻炒的烹饪器具， 其主要目的在于克服现有烹饪 器具烹饪没炸食品吋要耗用大量的油、 手工翻炒食品不但麻烦并会造成浪费热 能等缺点。
[6] 本发明釆用如下技术方案： 一种可自动对食物翻炒的烹饪器具， 包括基座、 顶 盖以及设置于基座和顶盖之间的锅体， 顶盖及基座内设有连通锅体内腔与外界 的通风道， 该通风道中设有吹风装置和发热体； 锅体内设有一搅拌装置， 该搅 拌装置的转动中心设有一轴孔， 顶盖内设有电机， 该顶盖盖合于锅体上方吋其 输出轴向下配合于所述轴孔中。
[7] 前述一种可自动对食物翻炒的烹饪器具， 其搅拌装置包括一转动部件及连接在 该转动部件上的搅拌体， 该转动部件可转动地设置于锅体底面的中心位置； 该 搅拌体包括一搅拌臂和一搅拌工作部件， 该搅拌臂的一端连接于所述转动部件 上， 另一端连接搅拌工作部件； 该搅拌臂的俯视结构为螺线形结构， 近中心部 分的高度大于远离中心部分的高度； 该搅拌工作部件包括可将食品掀起的第一 工作面以及使掀起的食品翻落的第二工作面， 二者之间成一夹角。
[8] 进一步地， 所述锅体底面中间位置设有一向上凸起的凸环， 该凸环顶缘向中心 凸伸形成一环形凸边， 所述的转动部件的底部可转动地套接于该凸环外， 该转 动部件设有向下延伸并卡合于该环形凸边下方的卡钩。
[9] 所述锅体底面中间位置也可设有一向上凸起的圆台形的凸台， 所述的转动部件 的底部可转动地套接于该凸台外。
[10] 前述一种可自动对食物翻炒的烹饪器具， 其顶盖包括左半盖、 右半盖和压盖， 该左半盖和右半盖具有互相上下重叠的部分， 该压盖压设于所述重叠部分上方
， 所述电机夹设于该压盖与该左半盖、 右半盖的重叠部分之间， 该电机的输出 轴向下贯穿该左半盖、 右半盖的重叠部分。
[11] 该右半盖内设有一导风装置， 该导风装置从上至下依次由上壳、 上导风片、 下 导风片、 下壳组成， 该上导风片和下导风片间形成一 U形导风管， 该 U形导风管 的两端部延伸至所述左半盖内， 该 U形导风管的两侧边形成两朝下的括号形的出 风口。
[12] 进一步地， 所述基座包括一底壳和设于该底壳中的锅体座， 所述锅体设于该锅 体座中， 所述吹风装置也设于该底壳中， 并位于锅体座的右侧， 该吹风装置包 括一风向朝上的风扇和一驱动该风扇转动的电机， 该风扇的上方设有一加热装 置， 该加热装置包括一壳体和设于该壳体中的所述发热体， 该壳体具有一向下 朝向所述风扇的进风口， 该壳体向上凸伸至所述导风装置的 U形导风管的中部， 该凸伸部设有出风口。
[13] 更进一步地， 所述右半盖内还设有控制电路模块， 该右半盖上设有与该控制电 路模块连接的调温旋钮和电源开关。
[14] 在该锅体座在与所述风扇相对应的位置设有散热孔。
[15] 由上述对本发明结构的描述可知， 和现有技术相比， 本发明具有如下优点： 一 ， 只需向锅体内放入少量的油， 其搅拌装置可自动将油和食品搅拌均匀， 而不 需将食品浸于油中， 因而可以节约大量的油； 二， 搅拌装置自动进行搅拌， 无 需手工进行， 使用起来非常方便； 三， 搅拌装置工作吋， 顶盖盖合于锅体上方 ， 热量不会散发出来， 因而大大提高了热效率； 四， 通过热风由上至下对食品 进行加热， 不会使食物烧焦或粘于锅体上； 五， 当顶盖打开吋， 顶盖中电机的 输出轴与搅拌装置分离， 搅拌装置无法工作， 也不可能对锅体内的食品加热， 因而其安全性也大大提高； 六， 由于电机位于顶盖内， 因而不会因漏油而影响 电机及其控制电路。
附图说明
[16] 图 1为本发明实施例一的剖视图；
[17] 图 2为本发明实施例一搅拌装置的立体结构示意图;
[18] 图 3为本发明实施例一搅拌装置的剖视图；
[19] 图 4为本发明实施例二的剖视图；
[20] 图 5为本发明实施例二顶盖部分的立体分解图；
[21] 图 6为本发明实施例二基座部分的立体分解图。
具体实施方式
[22] 下面参照附图说明本发明的具体实施方式。
[23] 实施例一
[24] 一种可自动对食物翻炒的烹饪器具， 参照图 1， 包括基座 1、 顶盖 2以及设置于 基座 1和顶盖 2之间的锅体 3， 顶盖 2及基座 1内设有连通锅体 3内腔与外界的通风 道 4， 该通风道 4部分位于顶盖 2内， 部分位于基座 1内， 该通风道 4中设有吹风装 置和发热体 5， 该吹风装置设于基座 1于锅体 3旁的空腔 60内。
[25] 参照图 1和图 2， 锅体 3内设有一搅拌装置 7， 该搅拌装置 7的转动中心设有一轴 孔 710， 顶盖 2内设有电机 8， 该顶盖 2盖合于锅体 3上方吋该电机 8的输出轴 81向 下配合于所述轴孔 710中。 由于该轴孔 710的横截面为半圆形， 电机 8的输出轴 81 也是半圆形， 因此电机 8的输出轴 81可通过轴孔 710带动搅拌装置 7转动。
[26] 参照图 2， 所述搅拌装置 7包括一转动部件 71及连接在该转动部件 71上的搅拌体 ， 该转动部件 71可转动地设置于锅体 3底面的中心位置。 该搅拌体包括一搅拌臂 72和一搅拌工作部件 73， 该搅拌臂 72的一端连接于所述转动部件 71上， 另一端 连接搅拌工作部件 73。 该搅拌臂 72的俯视结构为螺线形结构， 近中心部分的高 度大于远离中心部分的高度， 起到导引食品的作用。 该搅拌工作部件 73包括可 将食品掀起的第一工作面 731以及使掀起的食品翻落的第二工作面 732， 二者之 间成一夹角。 搅拌装置 7的转动方向如图 2所示的逆吋针方向， 与搅拌臂 72的螺 线方向相反， 搅拌装置 7转动吋， 在搅拌臂 72的区隔与导引下， 食品沿所述第一 工作面 731上升， 然后沿第二工作面 732翻落， 实现翻转的动作， 从而使其表面 均匀地粘满油。
[27] 参照图 3， 锅体 3底面中间位置设有一向上凸起的凸环 31， 该凸环 31顶缘向中心 凸伸形成一环形凸边 32， 所述的转动部件 71的底部可转动地套接于该凸环 31外 ， 该转动部件 71设有向下延伸并卡合于该环形凸边 32下方的卡钩 33， 该卡钩 33 的数量至少应有两个， 由于剖切的原因， 图中仅示出一个。
[28] 实施例二
[29] 一种可自动对食物翻炒的烹饪器具， 参照图 4， 包括基座 1、 顶盖 2以及设置于 基座 1和顶盖 2之间的锅体 3。 锅体 3内设有一搅拌装置 7， 同吋参照图 6， 该搅拌 装置 7的转动中心设有一轴孔 710， 顶盖 2内设有电机 8， 该顶盖 2盖合于锅体 3上 方吋该电机 8的输出轴 81向下配合于所述轴孔 710中。 由于该轴孔 710和电机 8的 输出轴 81之间为不可转动的配合， 因此电机 8的输出轴 81可通过轴孔 710带动搅 拌装置 7转动。
[30] 所述搅拌装置 7的结构与上述实施例一中的搅拌装置 7的结构相同， 在此不再赞 述。
[31] 参照图 4和图 6， 所述锅体 3底面中间位置也可设有一向上凸起的圆台形的凸台 3 1， 搅拌装置 7的转动部件 71的底部可转动地套接于该凸台 31外。
[32] 参照图 4和图 5， 该顶盖 2包括左半盖 21、 右半盖 22和压盖 23， 该左半盖 21和右 半盖 22具有互相上下重叠的部分 210、 220, 该压盖 23压设于所述重叠部分 210、 220上方， 所述电机 8夹设于该压盖 23与该左半盖 21、 右半盖 22的重叠部分 210、 220之间， 该电机 8的输出轴 81向下贯穿该左半盖 21、 右半盖 22的重叠部分 210、 220。
[33] 参照图 4和图 5， 该右半盖 22内设有一导风装置， 该导风装置从上至下依次由上 壳 41、 上导风片 42、 下导风片 43、 下壳 44组成， 该上导风片 42和下导风片 43间 形成一 U形导风管 4， 该 U形导风管 4的两端部延伸至所述左半盖 21内， 该 U形导 风管的两侧边形成两朝下的括号形的出风口 40。
[34] 参照图 4和图 6， 所述基座 1包括一底壳 11和设于该底壳 11中的锅体座 12， 所述 锅体 3设于该锅体座 12中， 该底壳 11中还设有一吹风装置也， 该吹风装置位于锅 体座 12的右侧。 该吹风装置包括一风向朝上的风扇 61和一驱动该风扇 61转动的 电机 62以及将二者组装在一起的支架 60， 该风扇 61的上方设有一加热装置， 该 加热装置包括一壳体 5和设于该壳体 5中的所述发热体 50， 该壳体 5具有一向下朝 向所述风扇的进风口 502， 该壳 5体向上凸伸至所述导风装置的 U形导风管 4的中 部， 该凸伸部设有出风口 501。 在该锅体座 12在与所述风扇 61相对应的位置设有 散热孔 120。
[35] 该散热孔 120、 风扇 61、 进风口 502、 壳体 5、 出风口 501、 U形导风管 4、 出风口 40形成一风道， 风扇 61将经发热体 50加热过的热风引入锅体 3内， 对其内部的食 物进行加热。
[36] 参照图 4， 所述右半盖 22内还设有控制电路模块 53， 该右半盖 22上设有与该控 制电路模块连接 53的调温旋钮 541和电源开关 542。 该控制电路模块 53可对发热 体 50、 风扇 61进行控制。
[37] 上述仅为本发明的具体实施方式， 但本发明的设计构思并不局限于此， 凡利用 此构思对本发明进行非实质性的改动， 均应属于侵犯本发明保护范围的行为。 工业实用性
[38] 本发明一种可自动对食物翻炒的烹饪器具， 包括基座、 顶盖以及设置于基座和 顶盖之间的锅体， 顶盖及基座内设有连通锅体内腔与外界的通风道， 该通风道 中设有吹风装置和发热体； 锅体内设有一搅拌装置， 该搅拌装置的转动中心设 有一轴孔， 顶盖内设有电机， 电机带动搅拌装置转动， 使锅体内的食物可以自 动翻炒， 使用方便、 安全， 具有良好的工业实用性。

Claims

权利要求书
[1] 一种可自动对食物翻炒的烹饪器具， 其特征在于： 包括基座、 顶盖以及设 置于基座和顶盖之间的锅体， 顶盖及基座内设有连通锅体内腔与外界的通 风道， 该通风道中设有吹风装置和发热体； 锅体内设有一搅拌装置， 该搅 拌装置的转动中心设有一轴孔， 顶盖内设有电机， 该顶盖盖合于锅体上方 吋其输出轴向下配合于所述轴孔中； 搅拌装置在电机的带动下对锅体内的 食物进行翻炒。
[2] 如权利要求 1所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 搅拌装置包括一转动部件及连接在该转动部件上的搅拌体， 该转动部件可 转动地设置于锅体底面的中心位置； 该搅拌体包括一搅拌臂和一搅拌工作 部件， 该搅拌臂的一端连接于所述转动部件上， 另一端连接搅拌工作部件 ； 该搅拌臂的俯视结构为螺线形结构， 近中心部分的高度大于远离中心部 分的高度； 该搅拌工作部件包括可将食品掀起的第一工作面以及使掀起的 食品翻落的第二工作面， 二者之间成一夹角。
[3] 如权利要求 2所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 锅体底面中间位置设有一向上凸起的凸环， 该凸环顶缘向中心凸伸形成一 环形凸边， 所述的转动部件的底部可转动地套接于该凸环外， 该转动部件 设有向下延伸并卡合于该环形凸边下方的卡钩。
[4] 如权利要求 2所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 锅体底面中间位置设有一向上凸起的圆台形的凸台， 所述的转动部件的底 部可转动地套接于该凸台外。
[5] 如权利要求 1所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 顶盖包括左半盖、 右半盖和压盖， 该左半盖和右半盖具有互相上下重叠的 部分， 该压盖压设于所述重叠部分上方， 所述电机夹设于该压盖与该左半 盖、 右半盖的重叠部分之间， 该电机的输出轴向下贯穿该左半盖、 右半盖 的重叠部分。
[6] 如权利要求 5所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 右半盖内设有一导风装置， 该导风装置从上至下依次由上壳、 上导风片、 下导风片、 下壳组成， 该上导风处和下导风片间形成一 U形导风管， 该 U形 导风管的两端部延伸至所述左半盖内， 该 U形导风管的两侧边形成两朝下 的括号形的出风口。
[7] 如权利要求 6所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 基座包括一底壳和设于该底壳中的锅体座， 所述锅体设于该锅体座中， 所 述吹风装置也设于该底壳中， 并位于锅体座的右侧， 该吹风装置包括一风 向朝上的风扇和一驱动该风扇转动的电机， 该风扇的上方设有一加热装置 ， 该加热装置包括一壳体和设于该壳体中的所述发热体， 该壳体具有一向 下朝向所述风扇的进风口， 该壳体向上凸伸至所述导风装置的 U形导风管 的中部， 该凸伸部设有出风口。
[8] 如权利要求 7所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 右半盖内还设有控制电路模块， 该右半盖上设有与该控制电路模块连接的 调温旋钮和电源开关。
[9] 如权利要求 7所述的一种可自动对食物翻炒的烹饪器具， 其特征在于： 所述 锅体座在与所述风扇相对应的位置设有散热孔。
PCT/CN2008/072420 2008-04-09 2008-09-19 一种自动可对食物翻炒的烹饪器具 WO2009124438A1 (zh)

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