US83679A - Improvement in cooking-ranges - Google Patents
Improvement in cooking-ranges Download PDFInfo
- Publication number
- US83679A US83679A US83679DA US83679A US 83679 A US83679 A US 83679A US 83679D A US83679D A US 83679DA US 83679 A US83679 A US 83679A
- Authority
- US
- United States
- Prior art keywords
- cooking
- improvement
- ranges
- oven
- kettle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000007524 Camellia sinensis var. sinensis Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 238000006826 Stephen synthesis reaction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 125000003696 stearoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/20—Ranges
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B61—RAILWAYS
- B61D—BODY DETAILS OR KINDS OF RAILWAY VEHICLES
- B61D37/00—Other furniture or furnishings
- B61D37/006—Other furniture or furnishings for restaurant cars or the like
Definitions
- Figure 2 ⁇ represents a side' elevation, ⁇ with part ofthe casing torn away, exposing to'view the arrangement of Water-pipes and kettle.
- Figure 3 is a vertical, central, and side section.
- Figure 4 is a view of kettle, showing pipes connecting it to the ywaterfback.
- The'nature of my invention consists in constructing a cooking-range in ⁇ such peculiar form and combination as to particularly adapt it for use in railway sleeping-cars, and other places where space is limited and cooking desirable.
- A is .the ⁇ ire-place.
- the heat passes, in the direction of the arrows, around the oven B, underneath oven-O, and out through iiue W. v
- J is the re-door, hinged at'j, and supported bythe quadrants, I, when opened to a horizontal plane; and when in this position, it constitutes an extremely convenient table.
- ⁇ B is the bake-oven
- D is asl1-pan, arranged in the usual manner.
- E is the coal-cell or fuel-receptacle, arranged at the base, and within the casings ofthe range.
- O is coldvwater pipe. ⁇ Y
- Q and U are pipes leading to Water-back V, in rear side ,of fire-place.
- Hotwater passes back to the boiler F through pipe S.
- I is a waste-pipe, leading to the outside ofthe apartment, through which the Water in boiler F and kettle H may be drawn oii, when desired, by means of cocks M and N.
- Kettle H is connected to Water-back V', in front part of fire-place, as shown in iig. 4. v
- Z. is a space, partitioned at the side of fire-place A,
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Description
mweewyeew t Staten STEP HEN WILKS, OF CHICAGO, ILLINOIS.
Lettefs'latent N0. 83,679, dated November', 1868; rmtedated lOctober 17 1868.
IMPROVEMENT IN COOKING-RANG-ES.
The Schedule referred to in these Lettere Patent and making part of the same.
reference beinghad to the accompanying drawings, and tov the letters. ofreference marked thereomwhich form a part of this specification, in 'which- Figure l represents a front elevation of my improved cooking-range.
Figure 2` represents a side' elevation, `with part ofthe casing torn away, exposing to'view the arrangement of Water-pipes and kettle.
Figure 3 is a vertical, central, and side section. Figure 4 is a view of kettle, showing pipes connecting it to the ywaterfback.
The'nature of my invention consists in constructing a cooking-range in `such peculiar form and combination as to particularly adapt it for use in railway sleeping-cars, and other places where space is limited and cooking desirable. A
To enable those skilled in the art to make and use my invention, I Will describev itsconstruction and oper ation.
A is .the {ire-place. The heat passes, in the direction of the arrows, around the oven B, underneath oven-O, and out through iiue W. v
Yis a broiler, hinged at y, so that it may be turned back, and out ofthe Way, when not in use.
J is the re-door, hinged at'j, and supported bythe quadrants, I, when opened to a horizontal plane; and when in this position, it constitutes an extremely convenient table.
` B is the bake-oven; and
G, the Warming-oven, for plates, Ste.
D is asl1-pan, arranged in the usual manner.
E is the coal-cell or fuel-receptacle, arranged at the base, and within the casings ofthe range.
F is stationary boiler.
O is coldvwater pipe.` Y
Q and U are pipes leading to Water-back V, in rear side ,of fire-place.
Hotwater passes back to the boiler F through pipe S.
I is a waste-pipe, leading to the outside ofthe apartment, through which the Water in boiler F and kettle H may be drawn oii, when desired, by means of cocks M and N.
Kettle H is connected to Water-back V', in front part of lire-place, as shown in iig. 4. v
Z. is a space, partitioned at the side of fire-place A,
forming an oven, in which tea and coffee may be kept hot.
Having thus fully described my invention, What I claim as new, and desire to secure by Letters Patent of the United States, is-
The arrangement of the several. parts constituting my said range, as above specified and shown.
d v STEPHEN WILKS. Witnesses: WM. P. OHADWIGK, EDWIN Winks.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US83679A true US83679A (en) | 1868-11-03 |
Family
ID=2153171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US83679D Expired - Lifetime US83679A (en) | Improvement in cooking-ranges |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US83679A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2746377A (en) * | 1952-12-11 | 1956-05-22 | Ernest H Parks | Outdoor cooking range |
| US4825845A (en) * | 1986-06-27 | 1989-05-02 | Elia Olivotti | Apparatus and cooking method for barbecueing with wood and carbon embers; odorless, smokeless, decorative |
-
0
- US US83679D patent/US83679A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2746377A (en) * | 1952-12-11 | 1956-05-22 | Ernest H Parks | Outdoor cooking range |
| US4825845A (en) * | 1986-06-27 | 1989-05-02 | Elia Olivotti | Apparatus and cooking method for barbecueing with wood and carbon embers; odorless, smokeless, decorative |
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