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UA36479A - Method for making sponge semi-product - Google Patents

Method for making sponge semi-product

Info

Publication number
UA36479A
UA36479A UA99127053A UA99127053A UA36479A UA 36479 A UA36479 A UA 36479A UA 99127053 A UA99127053 A UA 99127053A UA 99127053 A UA99127053 A UA 99127053A UA 36479 A UA36479 A UA 36479A
Authority
UA
Ukraine
Prior art keywords
product
sponge semi
semi
making sponge
making
Prior art date
Application number
UA99127053A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Ольга Миколаївна Сафонова
Ольга Николаевна Сафонова
Юлія Вікторівна Чудік
Юлия Викторовна Чудик
Федір Всеволодович Перцевий
Федор Всеволодович Перцевой
Олексій Васильович Богомолов
Алексей Васильевич Богомолов
Іван Архіпович Панченко
Иван Архипович Панченко
Юрій Олексійович Савгіра
Юрий Алексеевич Савгира
Леонід Миколаєвич Тіщенко
Леонид Николаевич Тищенко
Віталій Вадимович Полевич
Виталий Вадимович Полевич
Барбара Чеславівна Гарнцарек
Барбара Чеславовна Гарнцарек
Original Assignee
Ольга Миколаївна Сафонова
Ольга Николаевна Сафонова
Юлія Вікторівна Чудік
Юлия Викторовна Чудик
Федір Всеволодович Перцевий
Федор Всеволодович Перцевой
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ольга Миколаївна Сафонова, Ольга Николаевна Сафонова, Юлія Вікторівна Чудік, Юлия Викторовна Чудик, Федір Всеволодович Перцевий, Федор Всеволодович Перцевой filed Critical Ольга Миколаївна Сафонова
Priority to UA99127053A priority Critical patent/UA36479A/en
Publication of UA36479A publication Critical patent/UA36479A/en

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  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

The invention relates to public catering, food industry, in particular to confectionary industry, and concerns the technology of making sponge semi-product. In the base of invention a task is set to improve sponge semi-product by changing mixture of wheat flour and starch on flour mixtures of various cereals and addition of improvers of structure that allows to provide reducing rate of hardening.
UA99127053A 1999-12-24 1999-12-24 Method for making sponge semi-product UA36479A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA99127053A UA36479A (en) 1999-12-24 1999-12-24 Method for making sponge semi-product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA99127053A UA36479A (en) 1999-12-24 1999-12-24 Method for making sponge semi-product

Publications (1)

Publication Number Publication Date
UA36479A true UA36479A (en) 2001-04-16

Family

ID=74181980

Family Applications (1)

Application Number Title Priority Date Filing Date
UA99127053A UA36479A (en) 1999-12-24 1999-12-24 Method for making sponge semi-product

Country Status (1)

Country Link
UA (1) UA36479A (en)

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