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AU2001295071A1 - Improved emulsifier systems for use in making dehydrated starch ingredients - Google Patents

Improved emulsifier systems for use in making dehydrated starch ingredients

Info

Publication number
AU2001295071A1
AU2001295071A1 AU2001295071A AU9507101A AU2001295071A1 AU 2001295071 A1 AU2001295071 A1 AU 2001295071A1 AU 2001295071 A AU2001295071 A AU 2001295071A AU 9507101 A AU9507101 A AU 9507101A AU 2001295071 A1 AU2001295071 A1 AU 2001295071A1
Authority
AU
Australia
Prior art keywords
ingredients
making
emulsifier systems
improved emulsifier
starch ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001295071A
Inventor
David Cammiade Gruber
Peter Yau Tak Lin
Paul Seiden
Maria Dolores Martinez-Serna Villagran
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2001295071A1 publication Critical patent/AU2001295071A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.
AU2001295071A 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients Abandoned AU2001295071A1 (en)

Applications Claiming Priority (16)

Application Number Priority Date Filing Date Title
US23529100P 2000-09-26 2000-09-26
US23529000P 2000-09-26 2000-09-26
US23544900P 2000-09-26 2000-09-26
US23528900P 2000-09-26 2000-09-26
US23529800P 2000-09-26 2000-09-26
US60235290 2000-09-26
US60235449 2000-09-26
US60/235,291 2000-09-26
US60/235,449 2000-09-26
US60/235,289 2000-09-26
US60235291 2000-09-26
US60/235,290 2000-09-26
US60235289 2000-09-26
US60235298 2000-09-26
US60/235,298 2000-09-26
PCT/US2001/042283 WO2002026050A2 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Publications (1)

Publication Number Publication Date
AU2001295071A1 true AU2001295071A1 (en) 2002-04-08

Family

ID=27540047

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001295071A Abandoned AU2001295071A1 (en) 2000-09-26 2001-09-25 Improved emulsifier systems for use in making dehydrated starch ingredients

Country Status (11)

Country Link
US (2) US7169436B2 (en)
EP (1) EP1322178B1 (en)
JP (1) JP2004509633A (en)
CN (1) CN1258331C (en)
AT (1) ATE324795T1 (en)
AU (1) AU2001295071A1 (en)
BR (1) BR0114188A (en)
CA (1) CA2422344C (en)
DE (1) DE60119351T2 (en)
MX (1) MXPA03002537A (en)
WO (1) WO2002026050A2 (en)

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US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
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US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
DE10355945A1 (en) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant foods
US7200595B2 (en) 2004-03-29 2007-04-03 Microsoft Corporation Systems and methods for fine grained access control of data stored in relational databases
US7989524B2 (en) * 2005-07-19 2011-08-02 The United States Of America, As Represented By The Secretary Of Agriculture Fiber-reinforced starch-based compositions and methods of manufacture and use
JP2011500083A (en) * 2007-10-25 2011-01-06 エイチ．ジェイ．ハインツ カンパニー A method for producing mashable potatoes
JP5657254B2 (en) * 2010-01-05 2015-01-21 理研ビタミン株式会社 Molded potato chips and manufacturing method thereof
MX2015000874A (en) 2012-07-20 2015-08-06 Team Foods Colombia Sa Low uptake oil composition.
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6300780B2 (en) * 2015-12-24 2018-03-28 高砂香料工業株式会社 Emulsified flavor composition for alcoholic beverages
CN108783320A (en) * 2018-06-27 2018-11-13 甘肃正阳现代农业服务有限公司 A kind of original flavor mashed potatoes and its processing method
MX2022006394A (en) * 2019-12-09 2022-06-24 Kemin Ind Inc Compositions of hydrolyzed lecithin and lecithin for tortillas and related methods.
CN113854467B (en) * 2020-12-24 2025-04-25 丰益(上海)生物技术研发中心有限公司 Special frying flour and fried food
US20220330578A1 (en) * 2021-04-20 2022-10-20 Sayso Beverages, Inc. Infusible beverage compositions and uses thereof
JP2025513096A (en) 2022-03-03 2025-04-23 フイルメニツヒ ソシエテ アノニム Solid Delivery Systems

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Also Published As

Publication number Publication date
MXPA03002537A (en) 2003-06-30
US20050008749A1 (en) 2005-01-13
WO2002026050A3 (en) 2002-07-11
DE60119351D1 (en) 2006-06-08
US20020061354A1 (en) 2002-05-23
US7297358B2 (en) 2007-11-20
CA2422344A1 (en) 2002-04-04
JP2004509633A (en) 2004-04-02
EP1322178B1 (en) 2006-05-03
CA2422344C (en) 2010-08-17
US7169436B2 (en) 2007-01-30
BR0114188A (en) 2003-07-22
CN1541069A (en) 2004-10-27
ATE324795T1 (en) 2006-06-15
CN1258331C (en) 2006-06-07
WO2002026050A2 (en) 2002-04-04
DE60119351T2 (en) 2007-05-10
EP1322178A2 (en) 2003-07-02

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