TWI858031B - (無) - Google Patents
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- TWI858031B TWI858031B TW109108259A TW109108259A TWI858031B TW I858031 B TWI858031 B TW I858031B TW 109108259 A TW109108259 A TW 109108259A TW 109108259 A TW109108259 A TW 109108259A TW I858031 B TWI858031 B TW I858031B
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- mortar
- opening
- conical
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- inlet
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- 239000004570 mortar (masonry) Substances 0.000 claims abstract description 199
- 238000010298 pulverizing process Methods 0.000 claims abstract description 40
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 239000007787 solid Substances 0.000 claims abstract description 32
- 238000003756 stirring Methods 0.000 claims description 16
- 230000007423 decrease Effects 0.000 claims description 11
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 abstract description 44
- 239000000843 powder Substances 0.000 abstract description 42
- 238000009825 accumulation Methods 0.000 abstract description 6
- 244000299461 Theobroma cacao Species 0.000 description 39
- 235000009470 Theobroma cacao Nutrition 0.000 description 36
- 238000000227 grinding Methods 0.000 description 29
- 239000000463 material Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 13
- 230000002265 prevention Effects 0.000 description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 8
- 244000046052 Phaseolus vulgaris Species 0.000 description 8
- 238000010586 diagram Methods 0.000 description 8
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 241000219051 Fagopyrum Species 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 210000000588 acetabulum Anatomy 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000001238 wet grinding Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 101001121408 Homo sapiens L-amino-acid oxidase Proteins 0.000 description 1
- 102100026388 L-amino-acid oxidase Human genes 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C2/00—Crushing or disintegrating by gyratory or cone crushers
- B02C2/02—Crushing or disintegrating by gyratory or cone crushers eccentrically moved
- B02C2/04—Crushing or disintegrating by gyratory or cone crushers eccentrically moved with vertical axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C7/00—Crushing or disintegrating by disc mills
- B02C7/02—Crushing or disintegrating by disc mills with coaxial discs
- B02C7/08—Crushing or disintegrating by disc mills with coaxial discs with vertical axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C7/00—Crushing or disintegrating by disc mills
- B02C7/18—Disc mills specially adapted for grain
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Crushing And Grinding (AREA)
Abstract
抑制在導入部的內表面的固體原料的粉末的堆積。粉碎單元(11)包括:粉碎部(26),將被投入到錐形臼(27)的入口部(33)的可可粒(45)藉由錐形臼(27)粉碎;導入部(25),下端部的開口部(25a)的徑比入口部(33)的外臼(30)的內徑小,將可可粒(45)從開口部(25a)投入到錐形臼(27)的入口部(33)。The accumulation of powder of the solid raw material on the inner surface of the introduction part is suppressed. The pulverizing unit (11) includes: a pulverizing part (26) for pulverizing cocoa nibs (45) introduced into the inlet part (33) of the conical mortar (27) by the conical mortar (27); and an introduction part (25) having an opening part (25a) at the lower end with a diameter smaller than the inner diameter of the outer mortar (30) of the inlet part (33), and for introducing the cocoa nibs (45) from the opening part (25a) into the inlet part (33) of the conical mortar (27).
Description
本發明是關於粉碎可可豆等的固體原料的粉碎機。The present invention relates to a pulverizer for pulverizing solid raw materials such as cocoa beans.
作為此種的粉碎機,已知例如在專利文獻1揭示的電動磨粉機。此電動磨粉機包括:包含被粉碎物被投入,向下一段送的開口的投入部;將來自導入調整部的被粉碎物粗粉碎的粗磨粉部;將被粗磨粉部粉碎的被粉碎物進一步細粉碎的精細磨粉部;調整向精細磨粉部的被粉碎物的導入量的調整部。As such a pulverizer, for example, an electric mill disclosed in Patent Document 1 is known. This electric mill includes: an input portion including an opening into which a pulverized object is input and sent to a lower stage; a coarse grinding portion for coarsely grinding the pulverized object from the introduction adjustment portion; a fine grinding portion for further finely grinding the pulverized object pulverized by the coarse grinding portion; and an adjustment portion for adjusting the amount of the pulverized object introduced into the fine grinding portion.
又,在專利文獻1中,以導入區域的溫度變得比被粉碎物所包含的油分(Oil content)的溫度低的方式構成,以排出區域的溫度變得比被粉碎物包含的油分的溫度高的方式構成,能夠防止可可豆的粉彼此的固接。Furthermore, in Patent Document 1, the temperature of the introduction zone is configured to be lower than the temperature of the oil content contained in the pulverized material, and the temperature of the discharge zone is configured to be higher than the temperature of the oil content contained in the pulverized material, thereby preventing the cocoa bean powders from sticking to each other.
[專利文獻1]日本特許公開公報「特開第2018-69136號公報」。[Patent Document 1] Japanese Patent Publication No. 2018-69136.
然而,上述以往的粉碎機包含如以下般的問題點。圖10是表示以往的粉碎機的主要部分的構成的縱剖面圖。圖10所示的粉碎機101包括包含為旋轉臼的內臼121與為固定臼的外臼122的錐形臼(Conical mortar)111。在內臼121與外臼122之間的入口部123,從導入部112投入被粉碎的固體原料。導入部112是圓筒形,下端部的內徑成為與外臼122的內徑大致相同。固體原料例如是可可粒(Cocoa nib)。可可粒是焙烤(Roasting)可可豆而已經粗粉碎者。可可豆是油分為50%程度,熔點為35℃程度。However, the above-mentioned conventional grinders include the following problems. FIG. 10 is a longitudinal sectional view showing the structure of the main parts of the conventional grinder. The grinder 101 shown in FIG. 10 includes a conical mortar 111 including an inner mortar 121 which is a rotating mortar and an outer mortar 122 which is a fixed mortar. Solid raw materials to be ground are introduced from the introduction part 112 into the inlet part 123 between the inner mortar 121 and the outer mortar 122. The introduction part 112 is cylindrical, and the inner diameter of the lower end is substantially the same as the inner diameter of the outer mortar 122. The solid raw materials are, for example, cocoa nibs. Cocoa nibs are roasted cocoa beans that have been coarsely ground. Cocoa beans have an oil content of about 50% and a melting point of about 35°C.
在如此的粉碎機101中,為了將可可粒113粉碎,若內臼121旋轉,則藉由內臼121與外臼122粉碎可可粒113。在這個情況,錐形臼111的粉碎能力以上的可可粒113被投入到入口部123的情況,無法完全進入錐形臼111的內部的可可粒113、以及藉由錐形臼111粉碎可可粒113而形成的可可粉末,如在圖10以箭頭所示,從錐形臼111的入口部123向導入部112逆流。又,可可粉末是藉由被粉碎而具有熱,錐形臼111是因粉碎動作時的摩擦而具有熱,錐形臼111的熱向導入部112傳導。因此,油分從可可粉末溶出,可可粉末堆積在導入部112的內表面(圖10的堆積粉末114)。其結果,從導入部112向錐形臼111的可可粒113的供給變得不能順利地進行。In such a grinder 101, in order to grind the cocoa nibs 113, if the inner mortar 121 rotates, the cocoa nibs 113 are grinded by the inner mortar 121 and the outer mortar 122. In this case, when the cocoa nibs 113 exceeding the grinding capacity of the conical mortar 111 are put into the inlet 123, the cocoa nibs 113 that cannot be completely entered into the conical mortar 111 and the cocoa powder formed by the grinding of the cocoa nibs 113 by the conical mortar 111 flow back from the inlet 123 of the conical mortar 111 to the introduction part 112 as shown by the arrows in FIG. 10. In addition, the cocoa powder has heat due to being ground, and the conical mortar 111 has heat due to friction during the grinding action, and the heat of the conical mortar 111 is transferred to the introduction part 112. Therefore, the oil is dissolved from the cocoa powder, and the cocoa powder is accumulated on the inner surface of the introduction part 112 (the accumulated powder 114 in FIG. 10 ). As a result, the supply of the cocoa nibs 113 from the introduction part 112 to the conical mortar 111 cannot be smoothly performed.
圖11是表示在圖10所示的堆積粉末114增加的結果引起的一般的問題的狀態。圖11的(a)是產生導孔(Rat hole)的狀態,圖11的(b)是產生橋的狀態,圖11的(c)是產生結塊的狀態,圖11的(d)是引起附著殘留的狀態。Fig. 11 shows the state of general problems caused by the increase of the accumulated powder 114 shown in Fig. 10. Fig. 11 (a) shows the state where a rat hole is generated, Fig. 11 (b) shows the state where a bridge is generated, Fig. 11 (c) shows the state where agglomeration is generated, and Fig. 11 (d) shows the state where adhesion residue is caused.
本發明的一方案將實現能夠抑制將固體原料投入到錐形臼的導入部的內表面的固體原料的粉末的堆積的粉碎機設為目的。An aspect of the present invention aims to realize a pulverizer capable of suppressing the accumulation of powder of a solid raw material when the solid raw material is introduced into the inner surface of an introduction portion of a conical mortar.
為了解決上述的課題,本發明的一方案的粉碎機,包括:粉碎部,包括包含為旋轉臼的內臼與為固定臼的外臼的錐形臼,將被投入到該內臼與該外臼之間的入口部的,包含油分的固體原料以該錐形臼粉碎;以及導入部,在下端部包含開口部,該開口部的徑比該入口部的該外臼的內徑小,將被供給的該固體原料從該開口部投入到該錐形臼的該入口部。In order to solve the above-mentioned problem, a pulverizer of one embodiment of the present invention comprises: a pulverizing section, comprising a conical mortar including an inner mortar which is a rotating mortar and an outer mortar which is a fixed mortar, and a solid raw material containing oil to be fed into an inlet portion between the inner mortar and the outer mortar is pulverized by the conical mortar; and an introduction section, comprising an opening portion at the lower end portion, the diameter of the opening portion being smaller than the inner diameter of the outer mortar of the inlet portion, and the solid raw material to be supplied is fed into the inlet portion of the conical mortar from the opening portion.
根據本發明的一方案,能夠抑制將固體原料投入到錐形臼的導入部的內表面的固體原料的粉末的堆積。According to one aspect of the present invention, it is possible to suppress accumulation of powder of a solid raw material when the solid raw material is introduced into the inner surface of the introduction portion of the conical mortar.
(針對固體原料的粉碎的概要) 穀類、豆類等的固體的粉碎,由於藉由固體被粉碎而用途飛躍性地擴大,對於各種的食物被利用。然而,將平均的粉碎物效率良好地,且防止風味的劣化進行的困難度也是眾所周知的。不僅若重視粉碎效率,則粉碎物的粒子變得粗度不平均,對小麥粉、蕎麥粉等失去滑順度,烏龍麵、蕎麥的品質下降,也因在粉碎時施加多餘的熱而容易引起氧化所致的風味的劣化。在粉碎時對粉碎物加上了多餘的摩擦熱的情況,對茶則損失新鮮的風味,對豆漿則成為生臭味強者。所謂使臼緩慢地旋轉而將粉碎物粉碎的傳統的想法,由於抑制摩擦熱的產生,在所謂防止加工中的粉碎物的風味的劣化的點極其合理。(Overview of pulverization of solid raw materials) The pulverization of solids such as cereals and beans has dramatically expanded its uses and is used for various foods. However, it is well known that it is difficult to grind uniform materials efficiently and prevent the deterioration of flavor. Not only does the grinding efficiency become uneven, the particles of the pulverized materials lose their smoothness for wheat flour, buckwheat flour, etc., and the quality of udon and buckwheat is reduced, but the excess heat applied during pulverization is also likely to cause oxidation and deterioration of flavor. When excess friction heat is applied to the pulverized materials during pulverization, the fresh flavor of tea is lost, and soy milk becomes a strong raw odor. The conventional idea of slowly rotating the mortar to grind the material is very reasonable in that it suppresses the generation of frictional heat and prevents the deterioration of the flavor of the material being processed.
藉由如石臼般的旋轉的砥石與被固定的砥石之間的餘隙,即便所謂的調整粉碎物的粒度的粉碎方式是材質從天然石變成陶瓷、金屬,基本的想法為相同。這是在乾式粉碎中,還有在濕式粉碎也同樣,蕎麥製造中的蕎麥的果實的粉碎是以乾式進行,豆腐製造中的大豆的粉碎是以濕式進行的代表例。以石臼方式的粉碎是被利用在各種的領域,如不管乾式、濕式以一段的粉碎成為目標的粒子尺寸般的,旋轉砥石部與固定砥石部的餘隙調整被進行而實施。又,在將材質設為如不鏽鋼般的金屬的粉碎機中,其旋轉刃與固定刃的餘隙的調整也是以藉由一段的粉碎成為目標的尺寸的粉碎物的方式被設計而實施。The basic idea is the same even if the material of the so-called grinding method of adjusting the particle size of the ground material is changed from natural stone to ceramic or metal by the gap between the rotating grindstone and the fixed grindstone like a mortar. This is also true for dry grinding and wet grinding. Buckwheat fruit grinding in buckwheat production is done by dry method, and soybean grinding in tofu production is done by wet method. Grinding with a mortar method is used in various fields. Regardless of dry or wet method, the gap between the rotating grindstone and the fixed grindstone is adjusted and implemented so that the target particle size can be achieved in one stage. In addition, in a pulverizer made of metal such as stainless steel, the clearance between the rotating blade and the fixed blade is also designed and implemented so that the pulverized product has a target size by pulverizing in one stage.
例如,在巧克力的情況,使用將可可豆進行發酵、乾燥、烘焙、去皮的處理,被加工成稱作所謂可可粒的狀態者。在巧克力工房等店鋪粉碎的情況是有利用石臼方式,階段地調整石臼彼此的餘隙。在成為期望的滑順的巧克力為止,有一邊將餘隙逐漸地變窄一邊重複複數次粉碎的必要。為原料的可可的一粒的尺寸是相對於餘隙比較大則不利。即,由於可可逐漸地被細粉碎,到成為目標的粒子為止變得花費時間。For example, in the case of chocolate, cocoa beans are fermented, dried, roasted, and peeled to be processed into what are called cocoa nibs. When crushing in a chocolate workshop or other shop, the gap between the mortars is gradually adjusted using a mortar method. In order to obtain the desired smooth chocolate, it is necessary to repeat the crushing several times while gradually narrowing the gap. It is disadvantageous if the size of a single grain of cocoa, the raw material, is relatively large relative to the gap. In other words, since the cocoa is gradually finely crushed, it takes time to obtain the target particles.
在可可的粉碎,可可的熔點為35℃程度,利用藉由可可粒粉碎時的臼與可可粒的摩擦熱成為液(膏)狀,採用濕式粉碎。粉碎中的可可以及臼的溫度取決於過程而以往不受控制。若溫度低,成為可可豆在臼內無法流動而凝固在溝,無法粉碎,而增加對馬達的負荷。另一方面在溫度過高的情況,成為可可粒燒焦,使可可豆的品質下降。In the grinding of cocoa, the melting point of cocoa is about 35℃. The friction heat between the mortar and the cocoa nibs during grinding is used to make the cocoa nibs liquid (paste), and wet grinding is adopted. The temperature of the cocoa and the mortar during grinding depends on the process and has not been controlled in the past. If the temperature is low, the cocoa beans cannot flow in the mortar and solidify in the groove, and cannot be ground, which increases the load on the motor. On the other hand, if the temperature is too high, the cocoa nibs will burn, and the quality of the cocoa beans will decrease.
[實施方式1] 以下,針對本發明的一實施方式,進行詳細地說明。圖1是包括作為本實施方式的粉碎機的粉碎單元11的粉碎裝置1的立體圖。圖2是圖1所示的粉碎單元11的立體圖。圖3是圖2所示的粉碎單元11的爆炸立體圖。圖4是包含圖2所示的粉碎單元11的縱剖面的立體圖。圖5是圖4所示的粉碎單元11的縱剖面部分的正視圖。[Implementation method 1] The following is a detailed description of an implementation method of the present invention. FIG. 1 is a perspective view of a pulverizing device 1 including a pulverizing unit 11 as a pulverizer of the present implementation method. FIG. 2 is a perspective view of the pulverizing unit 11 shown in FIG. 1. FIG. 3 is an exploded perspective view of the pulverizing unit 11 shown in FIG. 2. FIG. 4 is a perspective view including a longitudinal section of the pulverizing unit 11 shown in FIG. 2. FIG. 5 is a front view of a longitudinal section of the pulverizing unit 11 shown in FIG. 4.
(粉碎裝置1的概要) 如圖1所示,粉碎裝置1包括粉碎單元11、保溫容器12、漏斗(hopper)13、馬達14以及粉末取出桿15。(Overview of the pulverizing device 1) As shown in FIG1 , the pulverizing device 1 includes a pulverizing unit 11, a heat-insulating container 12, a hopper 13, a motor 14, and a powder extraction rod 15.
粉碎單元11被收容在保溫容器12的內部,漏斗13被安裝在粉碎單元11之上。漏斗13收容固體原料。針對在本實施方式中固體原料是可可粒的情況進行說明。馬達14設置在粉碎裝置1的下部,使粉碎單元11的粉碎部26旋轉。粉末取出桿15位於粉碎裝置1的側部。粉末取出桿15被向下方旋轉操作,藉此能夠將被粉碎單元11粉碎的可可粒的粉末(可可粉末)從取出口16取出。The grinding unit 11 is housed in a heat-insulating container 12, and a hopper 13 is mounted on the grinding unit 11. The hopper 13 houses a solid raw material. The present embodiment will be described with reference to a case where the solid raw material is cocoa nibs. The motor 14 is disposed at the bottom of the grinding device 1 to rotate the grinding portion 26 of the grinding unit 11. The powder extraction rod 15 is located at the side of the grinding device 1. The powder extraction rod 15 is rotated downward to extract the powder (cocoa powder) of the cocoa nibs crushed by the grinding unit 11 from the extraction port 16.
(粉碎單元11的構成) 如圖2至圖5所示,粉碎單元11在上部包含箱體部21,在下部包含回收輸送部22。箱體部21包含在將粉碎單元11相對於保溫容器12的內部進出的時候使用的把手23。在箱體部21的內部,從上向下方,設置有漏斗受部24、導入部25以及粉碎部26。(Structure of the crushing unit 11) As shown in Figs. 2 to 5, the crushing unit 11 includes a housing 21 at the top and a recovery and conveying unit 22 at the bottom. The housing 21 includes a handle 23 used when the crushing unit 11 is put in and out of the heat-insulating container 12. Inside the housing 21, from top to bottom, a hopper receiving unit 24, an introduction unit 25, and a crushing unit 26 are provided.
漏斗受部24接受配置在粉碎單元11之上的漏斗13。漏斗受部24在下端部包含開口部。漏斗13收容可可粒,導入部25接受從漏斗13經由漏斗受部24而被供給的可可粒。導入部25在下端部包含開口部25a。The hopper receiving part 24 receives the hopper 13 disposed on the grinding unit 11. The hopper receiving part 24 includes an opening at the lower end. The hopper 13 contains cocoa nibs, and the introduction part 25 receives the cocoa nibs supplied from the hopper 13 through the hopper receiving part 24. The introduction part 25 includes an opening 25a at the lower end.
粉碎部26在中央部包含錐形臼27,在錐形臼27的周圍包含平臼28。錐形臼27包含為旋轉臼的內臼29與為固定臼的外臼30。外臼30具有圓筒形狀,內臼29被插入到外臼30,具有隨著從下部朝向上部,外徑逐漸變小的形狀。錐形臼27的上端部的外臼30的內側成為可可粒的入口部33。錐形臼27將從導入部25投入的可可粒45(參照圖6,固體原料)粉碎而為粗的可可粉末。The grinding part 26 includes a conical mortar 27 in the center and a flat mortar 28 around the conical mortar 27. The conical mortar 27 includes an inner mortar 29 which is a rotating mortar and an outer mortar 30 which is a fixed mortar. The outer mortar 30 has a cylindrical shape, and the inner mortar 29 is inserted into the outer mortar 30, and has a shape in which the outer diameter gradually decreases from the bottom to the top. The inner side of the outer mortar 30 at the upper end of the conical mortar 27 serves as an inlet 33 for cocoa nibs. The conical mortar 27 grinds the cocoa nibs 45 (refer to FIG. 6 , solid raw materials) introduced from the introduction part 25 into coarse cocoa powder.
平臼28包含為旋轉臼的下臼31與為固定臼的上臼32。下臼31被固定在內臼29的外周部,與內臼29成為一體。上臼32被固定在外臼30的外周部,與外臼30成為一體。在內臼29以及下臼31的中心部設置有中心軸37。平臼28將以錐形臼27形成的粗的可可粉粉碎成細微的可可粉末。The flat mortar 28 includes a lower mortar 31 which is a rotating mortar and an upper mortar 32 which is a fixed mortar. The lower mortar 31 is fixed to the outer periphery of the inner mortar 29 and is integrated with the inner mortar 29. The upper mortar 32 is fixed to the outer periphery of the outer mortar 30 and is integrated with the outer mortar 30. A central axis 37 is provided at the center of the inner mortar 29 and the lower mortar 31. The flat mortar 28 pulverizes the coarse cocoa powder formed by the conical mortar 27 into fine cocoa powder.
回收輸送部22在上部包含材料受部34,包含連接到材料受部34的輸送通路35,在材料受部34之下包含驅動傳動部36。在材料受部34之上配置有粉碎部26,材料受部34接受以粉碎部26形成的可可粉末。輸送通路35是將材料受部34接受的可可粉末向下方輸送。驅動傳動部36將馬達14的驅動力傳動到載置在材料受部34上的粉碎部26的中心軸37,使粉碎部26(內臼29以及下臼31)旋轉。The recovery conveying section 22 includes a material receiving section 34 at the upper part, a conveying passage 35 connected to the material receiving section 34, and a driving transmission section 36 below the material receiving section 34. The crushing section 26 is arranged above the material receiving section 34, and the material receiving section 34 receives the cocoa powder formed by the crushing section 26. The conveying passage 35 conveys the cocoa powder received by the material receiving section 34 downward. The driving transmission section 36 transmits the driving force of the motor 14 to the central axis 37 of the crushing section 26 placed on the material receiving section 34, so that the crushing section 26 (the inner mortar 29 and the lower mortar 31) rotates.
另外,在圖4以及圖5中,表示在錐形臼27的內臼29設置有藉由圖7說明的附著防止、攪拌部件44的狀態。4 and 5 show a state in which the inner mortar 29 of the conical mortar 27 is provided with the adhesion prevention and stirring member 44 described in FIG. 7 .
(粉碎單元11的詳細的構成、動作以及優點) 圖6是表示圖5所示的粉碎單元11的詳細的構成、以及粉碎單元11的動作的說明圖。(Detailed structure, operation and advantages of the crushing unit 11) FIG. 6 is an explanatory diagram showing the detailed structure of the crushing unit 11 shown in FIG. 5 and the operation of the crushing unit 11.
如圖6所示,導入部25的開口部25a的徑成為比錐形臼27的入口部33的外臼30的內徑小。在錐形臼27的入口部33中,雖然成為內臼29的旋轉力擴散可可粒45彼此,導入部25的可可粒45也被移動,但藉由上述構成,被投入到錐形臼27的入口部33的可可粒45以及將可可粒45粉碎而形成的可可粉末在導入部25之下的錐形臼27的入口部33內的小的範圍旋轉,變得難以向導入部25逆流,也能夠抑制旋轉力擴散的範圍。這是因為導入部25的下表面成為所謂的返回,抑制可可粒45以及可可粉末的向導入部25的逆流。此外,能夠減低可可粒45彼此的摩擦,抑制在導入部25的可可粉末的產生。其結果,能夠抑制在導入部25的可可粉末(固體原料的粉末)的堆積,順利地進行從導入部25向錐形臼27的可可粒45的投入。又,在錐形臼27中,藉由導入部25的下表面抑制向被投入的可可粒45的導入部25的逆流,能夠有效率地粉碎被投入的可可粒45。As shown in FIG6 , the diameter of the opening 25a of the introduction part 25 is smaller than the inner diameter of the outer mortar 30 of the entrance part 33 of the conical mortar 27. In the entrance part 33 of the conical mortar 27, the rotational force of the inner mortar 29 spreads the cocoa nibs 45 and the cocoa nibs 45 in the introduction part 25 are also moved. However, due to the above-mentioned structure, the cocoa nibs 45 put into the entrance part 33 of the conical mortar 27 and the cocoa powder formed by crushing the cocoa nibs 45 rotate in a small range in the entrance part 33 of the conical mortar 27 below the introduction part 25, and it becomes difficult to flow back to the introduction part 25, and the range of the rotational force diffusion can be suppressed. This is because the lower surface of the introduction part 25 becomes a so-called return, and the backflow of the cocoa nibs 45 and the cocoa powder to the introduction part 25 is suppressed. In addition, the friction between the cocoa nibs 45 can be reduced, and the generation of cocoa powder in the introduction part 25 can be suppressed. As a result, the accumulation of cocoa powder (powder of solid raw material) in the introduction part 25 can be suppressed, and the cocoa nibs 45 can be smoothly introduced from the introduction part 25 into the conical mortar 27. In addition, in the conical mortar 27, the backflow of the introduced cocoa nibs 45 to the introduction part 25 can be suppressed by the lower surface of the introduction part 25, and the introduced cocoa nibs 45 can be efficiently crushed.
又,導入部25的內徑成為隨著從上部朝向開口部25a逐漸變小。即,導入部25的內表面成為隨著從上部朝向開口部25a而徑逐漸變小的傾斜面。可可粒45接受從錐形臼27的入口部33擴散的旋轉力,在開口部25a附近的導入部25中也變得旋轉(旋回)。藉由此旋轉而欲向離心(外)方向移動的力對可可粒45動作,可可粒45以及可可粉末被按壓到導入部25的內表面,可可粉末成為以按壓緊固的方式堆積。因此,導入部25包括傾斜面,藉此可可粉末向上方移動,變得可迴避按壓到導入部25的內表面的力。由此,即便在可可粉末已從錐形臼27向導入部25返回的情況,此可可粉末也容易沿著導入部25的斜面向上方移動,變得難以在導入部25的開口部25a附近的一處堆積。Furthermore, the inner diameter of the introduction part 25 gradually decreases from the upper part toward the opening part 25a. That is, the inner surface of the introduction part 25 is an inclined surface whose diameter gradually decreases from the upper part toward the opening part 25a. The cocoa nibs 45 receive the rotational force diffused from the inlet part 33 of the conical mortar 27, and also rotate (rotate) in the introduction part 25 near the opening part 25a. The force that moves in the centrifugal (outward) direction by this rotation acts on the cocoa nibs 45, and the cocoa nibs 45 and the cocoa powder are pressed against the inner surface of the introduction part 25, and the cocoa powder is accumulated in a pressed and fixed manner. Therefore, the introduction part 25 includes an inclined surface, whereby the cocoa powder moves upward and avoids the force pressing the inner surface of the introduction part 25. Therefore, even if the cocoa powder has returned from the conical mortar 27 to the introduction part 25, the cocoa powder easily moves upward along the inclined surface of the introduction part 25, and it becomes difficult to accumulate at one place near the opening 25a of the introduction part 25.
相對於導入部25的內表面的水平面的傾斜角度是,若將傾斜角度設為θ,則較佳為45°>θ>75°。傾斜角度θ若設為45°以下,則有因導入部25的徑變得過大,可可粒殘留在斜面。另一方面,傾斜角度θ若設為75°以上,則向旋轉所致的離心方向動作的按壓緊固可可粉末的力向上方釋放的效果變少。因此,已從錐形臼27向導入部25返回的可可粉末難以向導入部25的上方移動,變得容易堆積在開口部25a附近。The inclination angle relative to the horizontal plane of the inner surface of the introduction part 25 is preferably 45°>θ>75° if the inclination angle is set to θ. If the inclination angle θ is set to 45° or less, the diameter of the introduction part 25 becomes too large, and the cocoa nibs may remain on the inclined surface. On the other hand, if the inclination angle θ is set to 75° or more, the effect of releasing the force of the centrifugal force that presses and tightens the cocoa powder due to the rotation upward becomes less. Therefore, the cocoa powder that has returned from the conical mortar 27 to the introduction part 25 is difficult to move upward from the introduction part 25, and is easy to accumulate near the opening 25a.
錐形臼27的入口部33的外臼30的內徑與導入部25的開口部25a的徑的關係是,若將入口部33的外臼30的內徑設為D1,將導入部25的開口部25a的徑設為d1,則較佳為0.5>d1/D1>0.8。(請求項3) 導入部25的下表面與內臼29的上表面的間隙、以及內臼29的上端部的外徑的關係是,若將導入部25的下表面與內臼29的上表面的間隙設為間隙h1,將內臼29的上端部的外徑設為D2,則較佳為0.5>2h1/(D1-D2)>1。The relationship between the inner diameter of the outer mortar 30 of the entrance portion 33 of the conical mortar 27 and the diameter of the opening portion 25a of the introduction portion 25 is preferably 0.5>d1/D1>0.8 if the inner diameter of the outer mortar 30 of the entrance portion 33 is set to D1 and the diameter of the opening portion 25a of the introduction portion 25 is set to d1. (Request item 3) The relationship between the gap between the lower surface of the introduction portion 25 and the upper surface of the inner mortar 29 and the outer diameter of the upper end of the inner mortar 29 is preferably 0.5>2h1/(D1-D2)>1 if the gap between the lower surface of the introduction portion 25 and the upper surface of the inner mortar 29 is set to gap h1 and the outer diameter of the upper end of the inner mortar 29 is set to D2.
若2h1/(D1-D2)為0.5以下,則可可粒45變得難以進入錐形臼27的內臼29與外臼30之間。另一方面,若2h1/(D1-D2)為1以上,則從導入部25被投入到入口部33的可可粒45變得容易向導入部25返回。If 2h1/(D1-D2) is less than 0.5, it becomes difficult for the cocoa nibs 45 to enter between the inner mortar 29 and the outer mortar 30 of the conical mortar 27. On the other hand, if 2h1/(D1-D2) is greater than 1, the cocoa nibs 45 introduced from the introduction section 25 into the inlet section 33 tend to return to the introduction section 25.
[實施方式2] 針對本發明的其他實施方式,在以下進行說明。另外,為了方便說明,針對與在上述實施方式已說明的部件具有相同功能的部件,賦予相同的符號,不重複其說明。[Implementation Method 2] Other implementation methods of the present invention are described below. In addition, for the convenience of explanation, the same symbols are given to the components having the same functions as the components described in the above implementation methods, and their descriptions are not repeated.
(粉碎單元11的詳細的構成、動作以及優點) 圖7是表示本實施方式的粉碎單元11的詳細的構成、以及粉碎單元11的動作的說明圖。(Detailed structure, operation and advantages of the crushing unit 11) Figure 7 is an explanatory diagram showing the detailed structure of the crushing unit 11 of this embodiment and the operation of the crushing unit 11.
如圖7所示,本實施方式的粉碎單元11,在錐形臼27的內臼29與外臼30之間,包括有旋轉的附著防止突起部件41。附著防止突起部件41是一端部側部分被以螺絲固定在內臼29的上表面,另一端部側部分以進入到內臼29與外臼30之間的方式,向斜下方折彎。附著防止突起部件41的另一端部側部分是成為將在外臼30的內周面引起的堆積粉末42刮除。由此,在粉碎單元11中,能夠抑制在錐形臼27引起堆積粉末42所致的在錐形臼27的粉碎效率的下降。As shown in FIG. 7 , the pulverizing unit 11 of the present embodiment includes a rotatable adhesion prevention protrusion member 41 between the inner mortar 29 and the outer mortar 30 of the conical mortar 27. The adhesion prevention protrusion member 41 has one end portion fixed to the upper surface of the inner mortar 29 by a screw, and the other end portion is bent obliquely downward so as to enter between the inner mortar 29 and the outer mortar 30. The other end portion of the adhesion prevention protrusion member 41 is used to scrape off the accumulated powder 42 caused on the inner peripheral surface of the outer mortar 30. Thus, in the pulverizing unit 11, it is possible to suppress the decrease in the pulverizing efficiency in the conical mortar 27 caused by the accumulation of powder 42 in the conical mortar 27.
在錐形臼27,若將可可粒45長時間粉碎,則在入口部33的外臼30的內周面引起堆積粉末42,在錐形臼27的粉碎效率下降。引起堆積粉末42的理由是因為,與以圖10說明的情況同樣,藉由被粉碎而可可粉末具有熱,錐形臼27因粉碎動作時的摩擦而具有熱,藉由這些熱而油分從可可粉末溶出,可可粉末堆積在入口部33的外臼30的內周面。因此,在本實施方式的粉碎單元11,在內臼29設置附著防止突起部件41,藉由與內臼29一起旋轉的附著防止突起部件41而刮落堆積粉末42。If the cocoa nibs 45 are ground for a long time in the conical mortar 27, powder 42 is accumulated on the inner peripheral surface of the outer mortar 30 at the inlet 33, and the grinding efficiency in the conical mortar 27 is reduced. The reason why the powder 42 is accumulated is that, as in the case described with reference to FIG. 10 , the cocoa powder generates heat by being ground, and the conical mortar 27 generates heat by friction during the grinding operation, and the oil is dissolved from the cocoa powder by the heat, and the cocoa powder is accumulated on the inner peripheral surface of the outer mortar 30 at the inlet 33. Therefore, in the grinding unit 11 of the present embodiment, the inner mortar 29 is provided with the adhesion preventing protrusion member 41, and the accumulated powder 42 is scraped off by the adhesion preventing protrusion member 41 rotating together with the inner mortar 29.
另外,附著防止突起部件41不限定為設置在內臼29,與內臼29一起旋轉的構成,也可以是被其他機構驅動而旋轉的構成。In addition, the adhesion preventing projection member 41 is not limited to a structure that is provided on the mortar 29 and rotates together with the mortar 29, and may be a structure that is driven to rotate by other mechanisms.
[第三實施形態] 針對本發明的另一其他實施形態,在以下進行說明。另外,為了方便說明,針對與在上述實施方式已說明的部件具有相同功能的部件,賦予相同的符號,不重複其說明。[Third embodiment] Another embodiment of the present invention is described below. In addition, for the convenience of explanation, the same symbols are given to the components having the same functions as the components described in the above embodiments, and their descriptions are not repeated.
(粉碎單元11的詳細的構成、動作以及優點) 圖8是表示本實施方式的粉碎單元11的詳細的構成、以及粉碎單元11的動作的說明圖。圖9是表示對於錐形臼27的內臼29的附著防止、攪拌部件44的安裝狀態的立體圖。(Detailed structure, operation and advantages of the crushing unit 11) Figure 8 is an explanatory diagram showing the detailed structure of the crushing unit 11 of this embodiment and the operation of the crushing unit 11. Figure 9 is a three-dimensional diagram showing the attachment prevention and installation state of the stirring member 44 to the inner mortar 29 of the conical mortar 27.
如圖8所示,本實施方式的粉碎單元11包括有設置在到導入部25的可可粒45的移動路徑的,旋轉的棒狀的攪拌部件43。在本實施方式,攪拌部件43連接到附著防止突起部件41的一端部,作為包含附著防止突起部件41以及攪拌部件43的附著防止、攪拌部件44的一部分而構成。As shown in FIG8 , the pulverizing unit 11 of the present embodiment includes a rotating rod-shaped stirring member 43 provided in the moving path of the cocoa nibs 45 to the introduction portion 25. In the present embodiment, the stirring member 43 is connected to one end of the adhesion preventing protrusion member 41 and is configured as a part of the adhesion preventing and stirring member 44 including the adhesion preventing protrusion member 41 and the stirring member 43.
攪拌部件43是從導入部25的開口部25a向導入部25的內部插入,到達漏斗受部24的下部。攪拌部件43設置在內臼29,因此與內臼29一起旋轉。由此,在到導入部25的可可粒45的移動路徑中,能夠防止可可粒45滯留的事態,經由導入部25將可可粒45順利地投入到錐形臼27。The stirring member 43 is inserted into the inside of the introduction part 25 from the opening 25a of the introduction part 25 and reaches the lower part of the funnel receiving part 24. The stirring member 43 is provided in the inner mortar 29 and rotates together with the inner mortar 29. Thus, the cocoa nibs 45 are prevented from being retained in the moving path of the cocoa nibs 45 to the introduction part 25, and the cocoa nibs 45 are smoothly put into the conical mortar 27 through the introduction part 25.
另外,攪拌部件43不限定為作為附著防止、攪拌部件44的一部分而設置的構成,也可以單獨地設置。又,攪拌部件43不限定為設置在內臼29,與內臼29一起旋轉的構成,也可以是被其他機構驅動而旋轉的構成。In addition, the stirring member 43 is not limited to being provided as a part of the adhesion prevention and stirring member 44, but may be provided separately. In addition, the stirring member 43 is not limited to being provided in the mortar 29 and rotating together with the mortar 29, but may be driven and rotated by other mechanisms.
[總結] 本發明的方案1的粉碎機,包括:粉碎部,包括包含為旋轉臼的內臼與為固定臼的外臼的錐形臼,將被投入到該內臼與該外臼之間的入口部的,包含油分的固體原料以該錐形臼粉碎;以及導入部,在下端部包含開口部,該開口部的徑比該入口部的該外臼的內徑小,將被供給的該固體原料從該開口部投入到該錐形臼的該入口部。[Summary] The pulverizer of scheme 1 of the present invention comprises: a pulverizing section, comprising a conical mortar including an inner mortar as a rotating mortar and an outer mortar as a fixed mortar, wherein a solid raw material containing oil to be fed into an inlet portion between the inner mortar and the outer mortar is pulverized by the conical mortar; and an introduction section, comprising an opening at a lower end portion, wherein the diameter of the opening is smaller than the inner diameter of the outer mortar at the inlet portion, wherein the solid raw material to be fed is fed into the inlet portion of the conical mortar from the opening.
本發明的方案2的粉碎機也可以設為如下構成:在上述方案1中,該導入部的內徑隨著從上部朝向該開口部逐漸變小。The pulverizer of the second aspect of the present invention may also be configured as follows: in the first aspect, the inner diameter of the introduction portion gradually decreases from the upper portion toward the opening portion.
本發明的方案3的粉碎機也可以設為如下構成:在上述方案1或2中,若將該入口部的該外臼的內徑設為D1,將該導入部的開口部的徑設為d1,則0.5>d1/D1>0.8成立。The pulverizer of Scheme 3 of the present invention may also be configured as follows: In Scheme 1 or 2 above, if the inner diameter of the outer mortar of the inlet portion is set to D1, and the diameter of the opening of the introduction portion is set to d1, then 0.5>d1/D1>0.8 holds true.
本發明的方案4的粉碎機也可以設為如下構成:在上述方案1至3的任一方案中,若將該導入部的下表面與該內臼的上表面的間隙設為間隙h1,將該內臼的上端部的外徑設為D2,則0.5>2h1/(D1-D2)>1成立。The grinder of Scheme 4 of the present invention can also be configured as follows: in any of Schemes 1 to 3 above, if the gap between the lower surface of the introduction portion and the upper surface of the mortar is set to gap h1, and the outer diameter of the upper end portion of the mortar is set to D2, then 0.5>2h1/(D1-D2)>1 holds.
本發明的方案5的粉碎機也可以設為如下構成:在上述方案1至4的任一方案中,若將該導入部的內表面的傾斜角度設為θ,則45°>θ>75°成立的構成。The pulverizer of scheme 5 of the present invention may also be configured as follows: in any one of schemes 1 to 4 above, if the inclination angle of the inner surface of the introduction portion is set to θ, then 45°>θ>75° holds true.
本發明的方案6的粉碎機也可以設為如下構成:在上述方案1至5的任一方案中,在該外臼與該內臼之間,包括有旋轉的附著防止突起部件。The pulverizer of claim 6 of the present invention may also be configured as follows: In any one of claims 1 to 5, a rotatable adhesion preventing protrusion member is included between the outer mortar and the inner mortar.
本發明的方案7的粉碎機也可以設為如下構成:在上述方案1至6的任一方案中,包括:漏斗,在該導入部之上,將該固體原料向該導入部供給;及設置在該固體原料的到該導入部的路徑,旋轉的棒狀的攪拌部件。The pulverizer of Scheme 7 of the present invention may also be configured as follows: in any one of Schemes 1 to 6 above, it includes: a hopper, which is above the introduction portion and supplies the solid raw material to the introduction portion; and a rotating rod-shaped stirring component which is arranged on the path of the solid raw material to the introduction portion.
1:粉碎裝置 11:粉碎單元(粉碎機) 13:漏斗 22:回收輸送部 24:漏斗受部 25:導入部 25a:開口部 26:粉碎部 27:錐形臼 28:平臼 29:內臼 30:外臼 31:下臼 32:上臼 33:入口部 34:材料受部 35:輸送通路 41:附著防止突起部件 42:堆積粉末 43:攪拌部件 44:附著防止、攪拌部件 45:可可粒(固體原料)1: Crushing device 11: Crushing unit (crusher) 13: Funnel 22: Recovery and conveying part 24: Funnel receiving part 25: Introducing part 25a: Opening part 26: Crushing part 27: Conical mortar 28: Flat mortar 29: Inner mortar 30: Outer mortar 31: Lower mortar 32: Upper mortar 33: Inlet 34: Material receiving part 35: Conveying passage 41: Attachment prevention protrusion part 42: Powder accumulation 43: Stirring part 44: Attachment prevention and stirring part 45: Cocoa nibs (solid raw material)
圖1是包括作為本發明的實施方式的粉碎機的粉碎單元的粉碎裝置的立體圖。 圖2是圖1所示的粉碎單元的立體圖。 圖3是圖2所示的粉碎單元的爆炸立體圖。 圖4是包含圖2所示的粉碎單元的縱剖面的立體圖。 圖5是圖4所示的粉碎單元的縱剖面部分的正視圖。 圖6是表示圖5所示的粉碎單元的詳細的構成、以及粉碎單元的動作的說明圖。 圖7是表示本發明的其他實施方式的粉碎單元的詳細的構成、以及粉碎單元的動作的說明圖。 圖8是表示本發明的另一其他實施方式的粉碎單元的詳細的構成、以及粉碎單元的動作的說明圖。 圖9是表示對於圖8所示的錐形臼的內臼的附著防止、攪拌部件的安裝狀態的立體圖。 圖10是表示以往的粉碎機的主要部分的構成的縱剖面圖。 圖11是表示在圖10所示的堆積粉末增加的結果引起的一般的問題的狀態的圖,圖11的(a)是產生導孔的狀態,圖11的(b)是產生橋的狀態,圖11的(c)是產生結塊的狀態,圖11的(d)是產生附著殘留的狀態。FIG. 1 is a perspective view of a pulverizing device including a pulverizing unit of a pulverizer as an embodiment of the present invention. FIG. 2 is a perspective view of the pulverizing unit shown in FIG. 1. FIG. 3 is an exploded perspective view of the pulverizing unit shown in FIG. 2. FIG. 4 is a perspective view including a longitudinal section of the pulverizing unit shown in FIG. 2. FIG. 5 is a front view of a longitudinal section of the pulverizing unit shown in FIG. 4. FIG. 6 is an explanatory diagram showing the detailed structure of the pulverizing unit shown in FIG. 5 and the operation of the pulverizing unit. FIG. 7 is an explanatory diagram showing the detailed structure of the pulverizing unit of another embodiment of the present invention and the operation of the pulverizing unit. FIG. 8 is an explanatory diagram showing the detailed structure of the pulverizing unit of another embodiment of the present invention and the operation of the pulverizing unit. FIG9 is a perspective view showing the installation state of the adhesion prevention and stirring parts for the inner mortar of the conical mortar shown in FIG8. FIG10 is a longitudinal sectional view showing the structure of the main parts of the conventional pulverizer. FIG11 is a diagram showing the state of general problems caused by the increase of the accumulated powder shown in FIG10, FIG11 (a) is the state of the guide hole, FIG11 (b) is the state of the bridge, FIG11 (c) is the state of the agglomeration, and FIG11 (d) is the state of the adhesion residue.
25:導入部 25: Introduction
25a:開口部 25a: Opening
26:粉碎部 26: Crushing Department
27:錐形臼 27: Conical mortar
28:平臼 28: Mortar
29:內臼 29: acetabulum
30:外臼 30: External mortar
31:下臼 31: Lower mortar
32:上臼 32: Upper Mortar
33:入口部 33: Entrance
37:中心軸 37: Center axis
45:可可粒(固體原料) 45: Cocoa nibs (solid raw material)
D1:入口部的外臼的內徑 D1: Inner diameter of the outer mortar at the entrance
d1:導入部的開口部的徑 d1: The diameter of the opening of the introduction part
h1:間隙 h1: Gap
θ:傾斜角度 θ: Tilt angle
D2:內臼的上端部的外徑 D2: The outer diameter of the upper end of the acetabulum
Claims (7)
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- 2020-03-24 CN CN202080012445.5A patent/CN113613790B/en active Active
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JPWO2020203450A1 (en) | 2020-10-08 |
CN113613790A (en) | 2021-11-05 |
CN113613790B (en) | 2023-09-12 |
TW202035022A (en) | 2020-10-01 |
JP7474244B2 (en) | 2024-04-24 |
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