TWI698185B - High-heat cooking system - Google Patents

Abstract

The present invention provides a high-heat cooking system, which mainly includes a cooking container, a micro water jet injection assembly, a steam supply pipeline, a hot water cooler, a water level detector, a hot water circulation storage bucket, A control box, an air bucket, a steam boiler, a water softener, and an ice water bucket are relatively constructed; thereby, the present invention can heat and sterilize the items in the cooking container, and the condensed water flows to the cooking The water storage area below the inside of the container can use the water in the storage area of the cooking container to directly cool the temperature by the hot water cooler after the food is cooked, and it is directly used for cooling and cooling of the goods, and the rest of the water enters the hot water After the circulation pipeline, the water is recycled and reused by the hot water circulation storage tank, thereby reducing unnecessary water waste.

Description

High heat cooking system

The present invention relates to a high-heat cooking system, in particular to a high-heat cooking system design that allows the remaining water to enter the hot water circulation pipeline and then uses the hot water circulation storage barrel to recycle the water, thereby reducing unnecessary water waste By.

According to the conventional water spray sterilization kettle structure, a pipeline group is mainly connected to a kettle body. The pipeline group has a plurality of sprinkler pipes extending to the upper part of the inside of the kettle body, and the plurality of sprinkler pipes are pierced through the pipe wall. A plurality of sprinkler holes, and one end of the pipe wall of the plurality of sprinkler pipes is connected to a water delivery pipe, and the water delivery pipe is connected to a circulating pump through a heater. The bottom edge of the kettle body is provided with a drain hole, and the water drain The hole connects the water pipe to the water storage bucket. One end of the water storage bucket is connected with a three-way valve, and the other end is provided with a drain valve. The three-way valve is connected with a water supply pipe to connect the circulating pump, and another water inlet pipe is connected to the water supply source. The top edge of the body is provided with a pressure relief pipe and a pressure pipe. The pressure relief pipe is provided with a pressure relief valve. The pressure pipe is connected to a high-pressure air source. The heater is a hollow cylinder and communicates with a steam inlet pipe and a steam outlet pipe. The steam inlet pipe is connected to the steam supply source, the end of the steam outlet pipe enters the inside of the kettle body near the bottom edge, and the steam outlet pipe is provided with a plurality of steam injection holes on the pipe wall of the inner section of the kettle body, and the water delivery pipe is located in the heater barrel. The section of the part forms a convoluted coil shape. When the aforementioned water spray sterilization kettle is applied to the heat sterilization operation of the articles, the articles are placed in the kettle body, and the water storage bucket is filled with normal temperature water required for the sterilization operation, and then the circulating pump is started. Take the water from the storage bucket and input it into the water delivery pipe, and adjust the three-way valve to enter the water storage bucket from the outside. The steam inlet pipe introduces steam to the heater and heats the water in the water delivery pipe through the heater to an appropriate level. The sprinkler pipe which is transported to the kettle body through the water pipe continuously sprays hot water from above to the items in the kettle body, and the steam passing through the heater is sprayed upward from the bottom of the inner side of the kettle body through the steam outlet pipe, and the control is started. The pressure pipe and pressure relief valve on the upper edge of the kettle body maintain the balance between the pressure in the kettle body and the internal pressure of the object, and complete the sterilization operation after the predetermined heating time. Afterwards, cool down the items after sterilization in the kettle body. The steam inlet pipe is closed, the heating effect of the heating pipe on the water pipe is stopped, and the three-way valve is controlled to introduce cold water from outside into the water pipe, and the cold water is passed through the sprinkler pipe. Spray the items inside the kettle body until the items in the kettle body cool down to normal temperature, then take it out to complete the operation. However, the water in the conventional water-drenching sterilization kettle is discharged outside, which is not environmentally friendly except for the excessive water consumption.

Therefore, in view of the problems of the above-mentioned conventional structure, how to develop an innovative structure that is more ideal and practical, and actually use what consumers are eagerly awaited, is also the goal and direction that the relevant industry must strive to develop and breakthrough; in view of this , The creator has been engaged in manufacturing, development and design of related products for many years. Aiming at the above goals, after detailed design and careful evaluation, he finally got a practical invention.

That is, the main purpose of the present invention is to provide a high-heat cooking system; the problem to be solved is that the water in the conventional water-drenching sterilization kettle is discharged after completion, and the water consumption is too high. Improve and break through the problems that are not environmentally friendly; And its technical features to solve the problem are mainly through a cooking vessel, a micro water jet injection assembly, a steam supply pipeline, a hot water cooler, a water level detector, a heat The water circulation storage bucket, a control box, an air bucket, a steam boiler, a water softener and an ice bucket are relatively composed; Thereby, the present invention sprays the atomized fine water column downwards in the cooking container by the fine water column spraying component, and when the atomized fine water column is scattered in the cavity space, it is fully mixed with the high-temperature steam sprayed from below and upwards. Carry out the heat exchange process of endothermic, and evenly absorb the calorific value of the same amount of saturated water in the cooking container to heat up, and then heat and sterilize the items in the cooking container, and the condensed water flows to the water storage below the inside of the cooking container After the food is cooked, the water in the water storage area of the cooking container can be directly cooled by the hot water cooler, which is directly used for cooling and cooling of the goods, and the rest of the water enters the hot water circulation pipeline. The hot water circulation storage bucket makes the water recycle and reuse, thereby reducing unnecessary water waste.

〔this invention〕

10‧‧‧Cooking container

101‧‧‧Container Lid

11‧‧‧Miniaturized water jet assembly

12‧‧‧Distribution connector

13‧‧‧Steam supply pipeline

14‧‧‧Compressed air valve

15‧‧‧Water Pressurizer

151‧‧‧Output line

16‧‧‧Hot water cooler

17‧‧‧Input pipeline

18‧‧‧Water level detector

19‧‧‧Carrier

20‧‧‧Hot water circulation storage barrel

21‧‧‧Pressurized barrel

22‧‧‧Air valve

23‧‧‧Hot water circulation pipeline

30‧‧‧Control Box

40‧‧‧ Chamber

41‧‧‧Shelf

42‧‧‧Water storage area

43‧‧‧Main pipe

44‧‧‧Water jet pipe

441‧‧‧Micropore

45‧‧‧Steam nozzle

451‧‧‧Micro nozzle

50‧‧‧Air barrel

51‧‧‧Air compressor

60‧‧‧Steam boiler

70‧‧‧Water softener

80‧‧‧Ice water bucket

81‧‧‧Chill water machine

S‧‧‧Item

Figure 1: The system diagram of the high-heat cooking system of the present invention.

Figure 2: is a perspective view of the high-heat cooking system of the present invention in use.

Figure 3: A partial enlarged perspective view of the open state of the high-heat cooking system of the present invention.

Figure 4: is a cross-sectional side view of the high-heat cooking system of the present invention.

Figure 5: is another cross-sectional view of the high-heat cooking system of the present invention.

Figure 6: is a diagram of the use state of the high-heat cooking system of the present invention.

Please refer to Figures 1 to 6, which are preferred embodiments of the high-heat cooking system of the present invention. However, these embodiments are for illustrative purposes only and are not limited by this structure in the patent application, including: a cooking The cooking container (10) is provided with a supporting frame (19) at the bottom and a cavity (40) is formed inside. The cooking container (10) is provided with an openable and closable container cover (101) relative to the cavity (40), The chamber (40) is provided with a shelf (41) and a water storage area (42) at the bottom of the shelf (41); a miniature water jet injection assembly (11), which includes a main pipe (43), a distribution joint (12), several water jet pipes (44), a water pressurizer (15) and a compressed air valve (14), wherein the water jet pipes (44) are connected to the The main through pipe (43) communicates and is arranged at the upper end of the chamber (40). The surface of the several water jet pipes (44) is distributed with micro holes (441) facing the chamber (40). The micro holes (441) The hole diameter is about 3.2~6.4mm. The water pressurizer (15) is located outside the cooking vessel (10). The water pressurizer (15) is provided with an input pipeline (17) and an output A pipeline (151), the input pipeline (17) is connected to the water storage area (42) of the cooking vessel (10), and the water jet pipe (44) is connected to the main pipe (43) and the output pipe Path (151) and the compressed air valve (14), the compressed air valve (14) is used to introduce high-pressure airflow into the water column injection pipes (44), and cooperate with the water pressurizer (15) to extract the water storage area The water of (42) is pressurized and delivered to several water jet pipes (44) and sprayed down through the plurality of microholes (441) to spray a small water column; and the output pipe (151) is connected to the distribution Joint (12) and the main pipe (43); a steam supply pipe (13), which includes several steam nozzles (45), the number The steam nozzles (45) are arranged under the shelf (41) of the cooking container (10) and are located above the water storage area (42). The plurality of steam nozzles (45) Corresponding to the cavity (40) is provided with a plurality of micro-spray holes (451), the diameter of the micro-spray holes (451) is about 3.2~6.4mm; a hot water cooler (16) is installed in the cooking container ( 10) On the outside, the hot water cooler (16) is connected to the output pipe (151), and the output pipe (151) is connected to the micro water jet injection assembly (11); a water level detector (18) is provided On the outside of the cooking vessel (10), it is used to automatically control the water storage capacity of the water storage area (42); a hot water circulation storage barrel (20) is arranged on the outside of the cooking vessel (10), which contains a heat A water circulation pipeline (23), a pressurized barrel (21) and an air valve (22). The hot water circulation pipeline (23) is connected to the pressurized barrel (21) and connected to the cooking vessel ( 10) Corresponding position between the interior and the water storage area (42), the air valve (22) can detect the internal pressure of the hot water circulation storage tank (20), and the heat source of the hot water circulation storage tank (20) comes from It is connected to the steam boiler (60) in the pipeline, and the water temperature of the hot water circulation storage tank (20) is above 100°C; a control box (30) is installed outside the cooking vessel (10) for To control the opening and closing actions of the miniaturized water jet injection assembly (11), steam supply pipeline (13), hot water cooler (16) and hot water circulation storage tank (20); an air tank (50) is set in The outside of the cooking container (10) includes an air compressor (51), which is connected to the compressed air valve (14) of the micro water column injection assembly (11) through a pipeline; a steam boiler (60), Located on the outside of the cooking container (10), it is connected to the plurality of steam nozzles (45) of the steam supply pipeline (13) through pipelines; A water softener (70) is arranged on the outside of the cooking container (10), which is connected to the water pressurizer (15) of the micro water jet injection assembly (11) through a pipeline; an ice water bucket (80) , Which is arranged on the outside of the cooking container (10) and includes an ice water machine (81), which is connected to an appropriate pipeline position of the hot water cooler (16) through a pipeline.

In the present invention, the atomized fine water column is sprayed downward in the cooking container (10) by the miniaturized water column spray assembly (11). When the atomized fine water column is scattered in the space of the chamber (40), it is sprayed from below to upwards. The high-temperature steam is fully mixed and undergoes the heat exchange process of absorbing heat, and the heating value of the same amount of saturated water is uniformly absorbed in the cooking vessel (10) to heat up, and then the items (S) in the cooking vessel (10) are heated Sterilization, the condensed water flows to the water storage area (42) below the inside of the cooking container (10). After the item (S) is cooked, the water in the water storage area (42) of the cooking container (10) can be used to borrow The temperature is directly cooled by the hot water cooler (16), which is directly used for cooling and cooling of the article (S), and the rest of the water enters the hot water circulation pipeline (23) and then the water is circulated and recirculated through the hot water circulation storage tank (20) Use, thereby reducing unnecessary water waste.

Summarizing the above description, the design of the above structure of the present invention can effectively overcome the shortcomings faced by the conventional invention, and further has the above-mentioned numerous advantages and practical values. Therefore, the present invention is a creative creation with excellent creativity, and in the same There is no identical or similar product creation or public use in the technical field, so the present invention has met the requirements of "novelty" and "advancedness" of invention patents, and an application is filed in accordance with the law.

10‧‧‧Cooking container

16‧‧‧Hot water cooler

20‧‧‧Hot water circulation storage barrel

23‧‧‧Hot water circulation pipeline

50‧‧‧Air barrel

51‧‧‧Air compressor

60‧‧‧Steam boiler

70‧‧‧Water softener

80‧‧‧Ice water bucket

81‧‧‧Chill water machine

Claims (1)

A high-heat cooking system, comprising: a cooking container with a carrying rack at the bottom and a cavity formed inside, the cooking container is provided with an openable and closable container cover relative to the cavity, and a shelf is arranged inside the cavity And a water storage area at the bottom of the shelf; a miniaturized water jet assembly, which includes a main pipe, a distribution joint, several water jet pipes, a water pressurizer, and a compressed air valve. The water jet pipes are connected with the main pipe and are arranged at the upper end of the chamber. The surface of the water jet pipes is distributed with micropores facing the chamber. The diameter of the micropores is about 3.2~6.4mm. The water pressurizer is arranged at a position outside the cooking container, the water pressurizer is provided with an input pipe and an output pipe, the input pipe is connected to the water storage area of the cooking vessel, and the water jet pipe It is connected to the main pipe, the output pipeline and the compressed air valve. The compressed air valve is used to introduce high-pressure airflow into the several water column injection pipes, and cooperate with the water pressurizer to extract water from the water storage area and pressurize it It is delivered to several water column injection pipes and sprayed down through the plurality of micro-holes to spray small water columns; and the output pipe is connected with the distribution joint and the main pipe; a steam supply pipe, which includes several The steam nozzles are arranged below the shelf of the cooking container and are located above the water storage area. The plurality of steam nozzles correspond to the interior of the chamber with a plurality of micro The nozzle hole, the diameter of the micro nozzle hole is about 3.2~6.4mm; a hot water cooler is arranged on the outside of the cooking container, the hot water cooler is connected to the output pipe, and the output pipe is connected to the miniaturization Water jet assembly; a water level detector, located on the outside of the cooking container, used to automatically control the water storage in the water storage area; a hot water circulation storage bucket, located on the outside of the cooking container, which contains a hot water Circulation pipeline, a pressurized barrel and an air valve, the hot water circulation pipeline is connected to the pressurized barrel and connected to the cooking Corresponding position between the inside of the container and the water storage area, the air valve can detect the internal pressure of the hot water circulation storage barrel; a control box is arranged on the outside of the cooking container to control the micro water jet injection assembly, The opening and closing of the steam supply pipeline, the hot water cooler and the hot water circulation storage barrel; an air barrel, located outside the cooking vessel, contains an air compressor, which is connected to the micro water jet through the pipeline The compressed air valve of the assembly; a steam boiler arranged on the outside of the cooking container, which is connected with the steam nozzles of the steam supply pipeline through a pipeline; and a water softener arranged on the outside of the cooking container , Which is connected to the water pressurizer of the miniaturized water jet injection assembly through a pipeline; an ice water bucket is arranged on the outside of the cooking container, and includes an ice water machine, which is connected to the hot water cooling through a pipeline Appropriate pipeline position of the device.

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