CN211301244U - High heat cooking structure - Google Patents

Abstract

The utility model provides a high-heat cooking structure, which mainly comprises a cooking container, a miniaturized water column injection assembly, a steam supply pipeline, a hot water cooler, a water level detector, a hot water circulating storage barrel, a control box, an air barrel, a steam boiler, a water softener and a water ice barrel which are oppositely arranged; therefore, the utility model discloses can add the bactericidal action to the article in the container of cooking, the rivers of condensation are to the water storage area of the inside below of container of cooking, and the usable water that should cook in the container water storage area of cooking passes through the direct cooling of hot water cooler after article cook, directly is used for the cooling usage of article, and the remaining water then gets into behind the hot water circulation pipeline and makes the hydrologic cycle recycle through hot water circulation storage bucket, and then reduces unnecessary water waste.

Description

High heat cooking structure

technical field

The utility model relates to a high-heat cooking structure, in particular to a high-heat cooking structure that can make the rest of the water enter the hot water circulation pipeline and then pass through the hot water circulation storage bucket to circulate and reuse the water, thereby reducing unnecessary water waste. .

Background technique

The existing water shower type sterilization kettle structure is mainly connected with a pipeline group on a kettle body, the pipeline group has a plurality of sprinkler pipes extending to the upper part of the inner part of the kettle body, and the pipe wall of the multiple sprinkler pipes is provided with a plurality of Sprinkler holes, and one end of the pipe wall of the multiple sprinkler pipes is connected to a water pipe, and the water pipe is connected to a circulating pump through a heater. The bottom edge of the kettle body is provided with a drain hole, and the drain hole is used to connect the water pipe It is connected to the water storage bucket, one end of the water storage bucket is connected with a three-way valve, and the other end is provided with a drain valve. There is a pressure relief pipe and a pressure pipe, the pressure relief pipe is provided with a pressure relief valve, and the pressure pipe is connected to the high-pressure air source. The heater is a hollow cylinder and is connected to a steam inlet pipe and a steam outlet pipe. The steam inlet pipe Connected to the steam supply source, the end of the steam outlet pipe enters the interior of the kettle body and is adjacent to the bottom edge, and the steam outlet pipe is provided with a plurality of steam nozzle holes on the pipe wall of the inner section of the kettle body, and the water delivery pipe is located in the area inside the heater cylinder. The segments form a convoluted coil shape. When the aforementioned water-spraying sterilization kettle is applied to the heating and sterilizing operation of articles, the articles are placed in the kettle body, and the normal temperature water required for the sterilization operation is injected into the water storage bucket, and then the circulating pump is started to extract the water in the storage bucket for input and transport. The water pipe, in addition to regulating the three-way valve, feeds water into the water storage tank from the outside from time to time, and introduces steam to the heater through the steam inlet pipe, heats the water in the water pipe passing through the heater to an appropriate high temperature, and then transports it to the water pipe through the water pipe. The sprinkler pipe in the kettle body continuously sprays hot water on the objects in the kettle body from above, and the steam passing through the heater is sprayed upward from the bottom of the inner side of the kettle body through the steam outlet pipe, and the pressure pipe that controls the upper edge of the kettle body is activated. And the pressure relief valve to maintain the pressure in the kettle and the internal pressure of the articles to be balanced, and the sterilization operation is completed after the predetermined heating time. After that, cool the articles after the sterilization operation inside the kettle body, in which the steam inlet pipe is closed, the heating effect of the heating pipe on the water pipe is stopped, and the three-way valve is controlled to introduce cold water from the outside into the water pipe, and the cold water is passed through the sprinkler pipe. Spray the items inside the kettle body until the items in the kettle body cool down to normal temperature, then take it out to complete the operation. However, the water of the existing water-spraying sterilizer is discharged outside, which is not environmentally friendly in addition to the high water consumption.

Therefore, in view of the problems existing in the above-mentioned existing structures, how to develop a more ideal and practical innovative structure is a problem to be solved.

Utility model content

The main purpose of the utility model is to provide a high-heat cooking structure; the problem to be solved is to discharge the water out of the existing water-spraying sterilization kettle when it is completed, and it does not consume much water except that it consumes too much water. Improve and break through the problems of environmental protection;

The technical characteristics of solving the problem are mainly through a cooking container, a miniaturized water column injection component, a steam supply pipeline, a hot water cooler, a water level detector, a hot water circulating storage tank, a control box, It is composed of an air bucket, a steam boiler, a water softener and an ice water bucket;

In this way, the utility model sprays the atomized minute water column downward in the cooking container through the micron water column spraying component. The endothermic heat exchange process is carried out, and the calorific value of the same amount of saturated water is uniformly absorbed in the cooking container to heat up, and then the items in the cooking container are heated and sterilized, and the condensed water flows to the storage tank under the cooking container. In the water area, after the items are cooked, the water in the water storage area of the cooking container can be used to directly cool down the items through the hot water cooler. The water recycling storage bucket allows water to be recycled and reused, thereby reducing unnecessary water waste.

Description of drawings

The present utility model will be described in further detail below with reference to the accompanying drawings and specific embodiments.

Figure 1: A perspective view of the high-heat cooking structure of the present utility model in use state.

Figure 2: A partial enlarged perspective view of the high-heat cooking structure of the present invention in an open state.

Figure 3: A side sectional view of the high-heat cooking structure of the present invention.

Figure 4: The other side sectional view of the high-heat cooking structure of the present invention.

Figure 5: The use state diagram of the high-heat cooking structure of the present invention.

Figure 6: The system diagram of the high-heat cooking structure of the present invention.

Description of reference numerals

10 Cooking container 101 Container lid

11 Micronized water jet components

12 Distribution connector 13 Steam supply line

14 Compressed air valve 15 Water pressurizer

151 Output line 16 Hot water cooler

17 Input pipeline 18 Water level detector

19 Carrying frame 20 Hot water circulation storage tank

21 Pressurized barrel 22 Air valve parts

23 Hot water circulation line

30 Control Box 40 Chamber

41 Shelves 42 Water Storage Area

43 Main pipe 44 Water jet pipe

441 Micro holes 45 Steam nozzle

451 Micro Orifice 50 Air Bucket

51 Air compressor 60 Steam boiler

70 Water Softener 80 Ice Bucket

81 Ice water machine S item.

Detailed ways

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. In the following description, many specific details are set forth in order to fully understand the present utility model, but the present utility model can also be implemented in other ways different from those described herein, and those skilled in the art can do so without departing from the connotation of the present utility model. Therefore, the present invention is not limited by the specific embodiments disclosed below.

Please refer to FIG. 1 to FIG. 6 , which are preferred embodiments of the high-heat cooking structure of the present invention, but this embodiment is for illustrative purposes only, and is not limited by this structure in the patent application, including:

A cooking container 10 is provided with a carrier 19 at the bottom and a cavity 40 is formed inside. The cooking container 10 is provided with an openable and closable container cover 101 relative to the cavity 40 , and a storage rack 41 is arranged inside the cavity 40 and a water storage area 42 at the bottom of the rack 41;

A miniaturized water jet assembly 11, which includes a main pipe 43, a distribution joint 12, a plurality of water jet pipes 44, a water pressurizer 15 and a compressed air valve 14, wherein the plurality of water jet pipes 44 and The main through pipe 43 communicates with and is arranged at the inner upper end of the chamber 40 , and the surface of the plurality of water jet pipes 44 is distributed with micro-holes 441 facing the chamber 40 . The pressurizer 15 is arranged on the outside of the cooking vessel 10 . The water pressurizer 15 is provided with an input pipeline 17 and an output pipeline 151 , and the input pipeline 17 is connected to the water storage area 42 of the cooking vessel 10 . , the water jet pipe 44 communicates with the main pipe 43 , the output pipe 151 and the compressed air valve 14 , the compressed air valve 14 is used to introduce high-pressure airflow into the plurality of water jet pipes 44 to cooperate with the water pressurization The device 15 extracts the water in the water storage area 42 and sends it to a plurality of water column spray pipes 44 under pressure, and sprays down the microscopic small water column through the plurality of micro holes 441; and the output pipeline 151 communicates with the distribution joint 12 and the main pipe 43;

A steam supply line 13 includes a plurality of steam nozzles 45 arranged below the shelf 41 of the cooking container 10 and located above the water storage area 42, The plurality of steam nozzles 45 are provided with a plurality of micro-spray holes 451 corresponding to the inside of the chamber 40, and the diameter of the micro-spray holes 451 is about 3.2-6.4 mm;

a hot water cooler 16 disposed on the outside of the cooking vessel 10, the hot water cooler 16 is connected to the output pipeline 151, and the output pipeline 151 is connected to the micron spraying component 11;

a water level detector 18, disposed on the outside of the cooking container 10, for automatically controlling the water storage volume of the water storage area 42;

A hot water circulation storage tank 20 is disposed outside the cooking container 10, and includes a hot water circulation pipeline 23, a pressurized tank 21 and an air valve 22, and the hot water circulation pipeline 23 communicates with the pressurized tank After 21 , and connect the inside of the cooking container 10 with the corresponding position of the water storage area 42, the air valve 22 can detect the internal pressure of the hot water circulation storage tank 20, and the heat source of the hot water circulation storage tank 20 comes from The pipeline is continuously transported to the steam boiler 60, and the water temperature of the hot water circulation storage tank 20 is above 100°C;

A control box 30, disposed outside the cooking container 10, is used to control the opening and closing of the micronized water jet assembly 11, the steam supply pipeline 13, the hot water cooler 16 and the hot water circulating storage tank 20;

An air bucket 50, disposed outside the cooking container 10, includes an air compressor 51, which is communicated with the compressed air valve 14 of the micronized water jet assembly 11 through a pipeline;

a steam boiler 60 disposed outside the cooking vessel 10, which is connected to the plurality of steam nozzles 45 of the steam supply line 13 through pipes;

A water softener 70, disposed outside the cooking container 10, which is connected to the water pressurizer 15 of the micronized water column spray assembly 11 through a pipeline;

An ice water bucket 80 is disposed outside the cooking container 10 and includes an ice water machine 81 which is connected to the hot water cooler 16 through a pipeline.

In the present invention, the atomized fine water column is sprayed downward in the cooking container 10 through the fine water column spraying component 11. When the atomized fine water column is scattered in the space of the chamber 40, it is fully mixed with the high temperature steam sprayed from the bottom. An endothermic heat exchange process is performed, and the calorific value of the same amount of saturated water is uniformly absorbed in the cooking container 10 to raise the temperature, and then the object S in the cooking container 10 is heated and sterilized, and the condensed water flows to the cooking container 10 . The water storage area 42 at the bottom of the interior can be used to directly cool the water in the water storage area 42 of the cooking container 10 through the hot water cooler 16 after the article S is cooked, and the remaining water can be directly used for cooling the article S. After entering the hot water circulation pipeline 23, the water is circulated and reused through the hot water circulation storage bucket 20, thereby reducing unnecessary waste of water.

Summarizing the above description, through the design of the above structure of the present invention, the deficiencies faced by the prior art can be effectively overcome.

Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present invention.

Claims (1)

1. A high heat cooking structure, comprising:

a cooking container, the bottom of which is provided with a bearing frame, the interior of which forms a cavity, the cooking container is provided with a container cover which can be opened and closed relative to the cavity, and the interior of the cavity is provided with a storage rack and a water storage area which is positioned at the bottom of the storage rack;

a miniaturized water column injection component, which comprises a main through pipe, a distribution joint, a plurality of water column injection pipes, a water pressurizer and a compressed air valve, wherein the multiple water column injection pipes are communicated with the main through pipe and are arranged at the upper end in the chamber, micropores facing the chamber are distributed on the surface of the multiple water column injection pipes, the aperture of the micro-hole is 3.2 to 6.4mm, the water pressurizer is arranged at the outer side of the cooking container, the water pressurizer is provided with an input pipeline and an output pipeline, the input pipeline is communicated with the water storage area of the cooking container, the water column injection pipe is communicated with the main through pipe, the output pipeline and the compression air valve, the compression air valve is used for guiding high-pressure air flow to be input into the multiple water column injection pipes, and the water pressurizer is matched to pump water in the water storage area and pressurize and convey the water to the multiple water column injection pipes and downwards spray fine small water columns through the multiple micropores; the output pipeline is communicated with the distribution joint and the main through pipe;

a steam supply pipeline, which comprises a plurality of steam spray pipes, wherein the plurality of steam spray pipes are arranged below the storage rack of the cooking container and are positioned above the water storage area, the plurality of steam spray pipes are provided with a plurality of micro spray holes corresponding to the inner part of the cavity, and the aperture of each micro spray hole is 3.2-6.4 mm;

a hot water cooler arranged outside the cooking container, the hot water cooler is communicated with the output pipeline, and the output pipeline is communicated with the miniaturized water column injection assembly;

a water level detector arranged outside the cooking container for automatically controlling the water storage amount of the water storage area;

the hot water circulation storage barrel is arranged outside the cooking container and comprises a hot water circulation pipeline, a pressurizing barrel and an air valve piece, the hot water circulation pipeline is communicated behind the pressurizing barrel and is connected with the corresponding position of the inside of the cooking container and the water storage area, and the air valve piece can detect the internal pressure of the hot water circulation storage barrel;

a control box, which is arranged outside the cooking container and is used for controlling the on-off actions of the miniaturized water column injection assembly, the steam supply pipeline, the hot water cooler and the hot water circulating storage barrel;

an air barrel, which is arranged outside the cooking container and comprises an air compressor which is communicated with the compression air valve of the fine water column injection assembly through a pipeline;

a steam boiler, which is arranged outside the cooking container and is communicated with the plurality of steam spray pipes of the steam supply pipeline through pipelines;

a water softener arranged outside the cooking container and communicated with the water pressurizer of the fine water column injection assembly through a pipeline;

and the ice water bucket is arranged outside the cooking container and comprises an ice water machine, and the ice water machine is communicated with the hot water cooler through a pipeline.

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