SU88709A1 - The method of extraction of juice from beets in the field - Google Patents

Description

The proposed method is intended for extracting juice from a beet under field conditions using pumping juice through pipelines and then processing it at a sugar factory.

The proposed method, in comparison with the known similar methods, makes it possible to extract the juice more completely.

A feature of the method is. that the beets are abraded so that not less than 95% of the cells are torn, and the pressing is carried out without heating in two steps using intermediate moistening after the first step. The resulting juice is processed in a sugar factory in such a way that, after one crystallization, it is drained into tanks and processed after the end of the beet processing.

The extraction of the juice from the beets in the field and the processing of the obtained juice in a sugar factory is carried out as follows.

From the territory of the sugar factory lay a network of iron or asbestos-cement pipes and juice lines. The pipes are laid in the ground at a depth below the ground freezing in the area. These pipes pump the resulting beet juice. During the post-production period, a network of juice pipes is used to accumulate water in water reservoirs intended for irrigation of sugar beet fields in the summer period. The network of juice lines can also be used to transfer liquid fertilizers to the floor, which can be obtained at sugarN1-xx plants.

In order to obtain the juice of the fruit, the beetroot is subjected to fine grinding on the grate, providing a gap of at least 95% of the cells. The resulting pulp is directed to a continuous press. The pressing is carried out without heating in the bottom of the step, using intermediate moistening after the first step of pressing. Squeezed juice after