[go: up one dir, main page]

SU73129A1 - Method for preparing blood preserving preparation - Google Patents

Method for preparing blood preserving preparation

Info

Publication number
SU73129A1
SU73129A1 SU5501A SU370536A SU73129A1 SU 73129 A1 SU73129 A1 SU 73129A1 SU 5501 A SU5501 A SU 5501A SU 370536 A SU370536 A SU 370536A SU 73129 A1 SU73129 A1 SU 73129A1
Authority
SU
USSR - Soviet Union
Prior art keywords
preparation
preparing blood
preserving preparation
blood preserving
preparing
Prior art date
Application number
SU5501A
Other languages
Russian (ru)
Inventor
И.Г. Беспалов
В.М. Крутикова
Original Assignee
И.Г. Беспалов
В.М. Крутикова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by И.Г. Беспалов, В.М. Крутикова filed Critical И.Г. Беспалов
Priority to SU5501A priority Critical patent/SU73129A1/en
Application granted granted Critical
Publication of SU73129A1 publication Critical patent/SU73129A1/en

Links

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)

Description

Существующие способы получени  препарата дл  консервации крови на основе глюкозы с цитратом натрп  пе допускают одномоментной стерилизации препарата, так к к раствор, будучи щелочным, при нагревании свыгне 100-120 дает карамелизацию глюкозы. Раздельна  стери.кизаци  глюкозы и цитрата натри  и последующее их смешивание усложн ют процесс приготовлени  препарата.Existing methods for preparing a blood preservation preparation based on glucose with sodium citrate do not allow single-step sterilization of the preparation, so being alkaline, when heated, the 100-120 core will give caramelization of glucose. Separate sterilization of glucose and sodium citrate and their subsequent mixing complicates the preparation process.

Предлагаемый способ получени  препарата дл  консервациикрови отличаетс  тем, что к раствору ипвсртного сахара, нолученному путем ненолпа1о гидролиза сахарозы, ирибакл. ют цитрат натри , и смесь стерилизуют при рН 5,0-5,5.The proposed method of preparing a preparation for preserving blood is characterized in that, to a solution of ipvsrtnogo sugar, obtained by the method of nebulization of sucrose hydrolysis, iribacl. sodium citrate is used, and the mixture is sterilized at pH 5.0-5.5.

Способ изготовлени  препарата сводитс  к с.1едующаму: 1 .г дистиллированной воды доводитс  до кипени  и в не.м раствор етс  8,5г поваренной соли. Раствор ох,;1а кдаетс  до 90, после чего к нему добавл етс  25,0 г свекловичного сахара и крепкой сол ной кислот1 1 (рН 2,8-3,2). Через час к раствору добавл етс  50,0 г цитрата натри , при этом рН должен быть равен 5-5,5. Раствор разливаетс  в ампулы по 20 см и стерилизуетс  при температуре ПО- 120 в течение 30 мин.The method of preparation of the preparation is reduced to p. 1: 1. g of distilled water is brought to a boil and 8.5 g of table salt is dissolved in a nem. The solution oh; 1a is added to 90, after which 25.0 g of beet sugar and strong hydrochloric acid 1 1 (pH 2.8-3.2) are added to it. After one hour, 50.0 g of sodium citrate is added to the solution, and the pH should be 5-5.5. The solution is poured into ampoules of 20 cm each and sterilized at a temperature of-120 for 30 minutes.

П р е д .м е т и з о б р е т е п п  PREd. M et and z about b etep n

Способ получени  препарата дл  консервации крови на основе глюкозы с цитра,том натри , отличающийс  тем, что к раствору инвертного сахара, полученному известным способом из сахарозы, прибавл ют цитрат патри , и омесь стерн.чизуют при рН равном 0,0-5,5. -. A method for preparing a blood preservation preparation based on glucose from zither, sodium volume, characterized in that patriot citrate is added to an invert sugar solution obtained by a known method from sucrose, and stern scm at a pH of 0.0 to 5.5 . -.

SU5501A 1947-09-30 1947-09-30 Method for preparing blood preserving preparation SU73129A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU5501A SU73129A1 (en) 1947-09-30 1947-09-30 Method for preparing blood preserving preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU5501A SU73129A1 (en) 1947-09-30 1947-09-30 Method for preparing blood preserving preparation

Publications (1)

Publication Number Publication Date
SU73129A1 true SU73129A1 (en) 1947-11-30

Family

ID=52697103

Family Applications (1)

Application Number Title Priority Date Filing Date
SU5501A SU73129A1 (en) 1947-09-30 1947-09-30 Method for preparing blood preserving preparation

Country Status (1)

Country Link
SU (1) SU73129A1 (en)

Similar Documents

Publication Publication Date Title
SU73129A1 (en) Method for preparing blood preserving preparation
US1754825A (en) Foam production
CN107410644A (en) A kind of preparation method of sorosis preserved fruit
DK542089D0 (en) STORAGE STABLE LYOFIXED MDM PREPARATION AND PROCEDURE FOR PREPARING THEREOF
Hiyama Biochemical Studies on Carbohydrates CII. On the Jelly of Toad and Frog Eggs. First Report
SU23896A1 (en) Method for preparing molasses for cooking caramel resistant
GB583030A (en) Improvements in and relating to the making of jellies
GB671820A (en) Manufacture of dextrose
SU703081A1 (en) Method of making protein pastry cream
SU73152A1 (en) Method of preparing invert sugar solutions for medical purposes
US1579828A (en) Process for producing a preparation for treating arteriosclerosis
GB801553A (en) The production of edible protein products from fish solubles
SU65821A1 (en) The method of obtaining the foaming extract
SU833188A1 (en) Method of preparing sweetmeat caramel
SU89111A1 (en) The method of sterilization of canned fish
SU62398A1 (en) Method for producing vitamin C concentrate from pine needles
SU9155A1 (en) A method of making an extract from the male reproductive glands of animals
RU2055487C1 (en) Composition for preparing gel-base for confectionary and a method of its preparing
JPS63137669A (en) Concentration of brewed vinegar
SU10963A1 (en) The method of preparation of the extract from the pancreas
GB282923A (en) An improved method of manufacturing a food composition
Samarajeewa et al. Methods for determining suitability of coconut sap for preparation of jaggery, sugar and golden syrup
KR820000645B1 (en) Method for preparing concentrated colutions of food acidulants
GB875596A (en) Proteinaceous material and method of preparing same
SU85888A1 (en) The method of obtaining dry thrombin