SU289804A1 - METHOD OF MANUFACTURING BLOODED BLOOD - Google Patents
METHOD OF MANUFACTURING BLOODED BLOODInfo
- Publication number
- SU289804A1 SU289804A1 SU1383214A SU1383214A SU289804A1 SU 289804 A1 SU289804 A1 SU 289804A1 SU 1383214 A SU1383214 A SU 1383214A SU 1383214 A SU1383214 A SU 1383214A SU 289804 A1 SU289804 A1 SU 289804A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- blood
- manufacturing
- hydrolysis
- temperature
- blooded
- Prior art date
Links
- 210000004369 Blood Anatomy 0.000 title description 10
- 239000008280 blood Substances 0.000 title description 10
- 238000004519 manufacturing process Methods 0.000 title description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- MHAJPDPJQMAIIY-UHFFFAOYSA-N hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 102000016938 EC 1.11.1.6 Human genes 0.000 description 2
- 108010053835 EC 1.11.1.6 Proteins 0.000 description 2
- 102000035443 Peptidases Human genes 0.000 description 2
- 108091005771 Peptidases Proteins 0.000 description 2
- 229940024999 Proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 description 2
- 238000005904 alkaline hydrolysis reaction Methods 0.000 description 2
- 230000002421 anti-septic Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K 2qpq Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229940105657 CATALASE Drugs 0.000 description 1
- 229940088598 Enzyme Drugs 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000283898 Ovis Species 0.000 description 1
- 210000000496 Pancreas Anatomy 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J Tetrasodium pyrophosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 102000004142 Trypsin Human genes 0.000 description 1
- 108090000631 Trypsin Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002255 enzymatic Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000813 microbial Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002797 proteolythic Effects 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 229960001322 trypsin Drugs 0.000 description 1
- 239000012588 trypsin Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
Изобретение относитс к области пищевой промышленности, а более точно - к способам производства обесцвеченной крови.The invention relates to the field of the food industry, and more specifically to methods for the production of bleached blood.
Известен способ производства обесцвеченной крови путем ее стабилизации, обработки 30%-пой перекисью водорода, удалени избытка перекиси и сушки.A known method for the production of bleached blood by its stabilization, treatment with 30% hydrogen peroxide, removal of excess peroxide and drying.
Известным способом кровь осветл етс неполностью , а также недостаточна ее растворимость и усво емость.In a known manner, the blood is not completely clarified, as well as its solubility and digestibility are insufficient.
Цель изобретени - устранить указанные недостатки.The purpose of the invention is to eliminate these disadvantages.
Эта цель достигаетс тем, что перед обработкой перекисью водорода кровь подвергают частичному гидролизу одним из известных способов, например при помощи протеолитических ферментов, кис.чотой или щелочью, выдерживают в течение преимущественно 1-2 час, после чего нагревают до температуры 70-80°С, причем уделение избытка перекиси водорода осуществл ют путем введени фермента каталазы.This goal is achieved by the fact that before being treated with hydrogen peroxide, the blood is subjected to partial hydrolysis by one of the known methods, for example using proteolytic enzymes, acid or alkali, kept for preferably 1-2 hours, then heated to a temperature of 70-80 ° C , and the allocation of excess hydrogen peroxide is carried out by introducing the enzyme catalase.
Каталазу ввод т из расчета 5 г на каждые 100 кг гидролизата.Catalase is administered at the rate of 5 g per each 100 kg of hydrolyzate.
При гидролизе протеолитическими ферментами кровь после стабилизации нагревают до температуры 56-59°С дл ее коагул ции, после чего ввод т антисептик, например раствор уксусной кислоты, и охлаждают до температуры плюс 40°С.During hydrolysis with proteolytic enzymes, after stabilization, the blood is heated to a temperature of 56-59 ° C to coagulate it, after which an antiseptic is added, for example, an acetic acid solution, and cooled to a temperature of + 40 ° C.
Дл щелочного гидролиза используют NaOH с концентрацией 4-8%, который ввод т в количестве 10-15% от веса крови. Дл кислотного гидролиза используют уксусную кислоту, разведенную водой в соотношении 1 :3.For alkaline hydrolysis, NaOH with a concentration of 4-8% is used, which is administered in an amount of 10-15% by weight of blood. Acetic acid diluted with water in a ratio of 1: 3 is used for acid hydrolysis.
Пример 1. Стабилизпрованную обычным методом (пирофосфат натри , цитрат иагри и т. п.) цельную кровь крупного рогатого скота , свиней, овец и других видов животных помещают в емкость с мешалкой 30-40 об/мин. Затем кровъ подвергают частичному ферментативному щелочному или кислотному гидролизу .Example 1. Conventional stabilized (sodium pyrophosphate, iaghri citrate, etc.) whole blood of cattle, pigs, sheep and other animal species is placed in a container with a stirrer at 30-40 rpm. Then the blood is subjected to partial enzymatic alkaline or acid hydrolysis.
Дл проведени ферментативного гидролиза кровь денатурируют путем повышени температуры до 56-59°С в течение 30 мин, затем в качестве антисептика добавл ют 0,3%-ной уксусной кислоты, снижают температуру доTo carry out enzymatic hydrolysis, blood is denatured by raising the temperature to 56-59 ° C for 30 minutes, then 0.3% acetic acid is added as an antiseptic, the temperature is reduced to
плюс 40°С и внос т 0,1 - 1% ферментного препарата протеолптического действи микробного , животного пли растительного происхождени , например субтилизпна (продуцент Вас. subtilis), терризина ЛК (продуцент Asp. terricola ), трипсина (из поджелудочной железы) и др., и выдерживают в течение 2 час.plus 40 ° C and 0.1 - 1% of the enzyme preparation of proteolytic action of microbial, animal or vegetable origin, for example subtilisp (producing you subtilis), terrizzin LC (producing Asp. terricola), trypsin (from the pancreas), etc. ., and incubated for 2 hours.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU289804A1 true SU289804A1 (en) |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4180592A (en) * | 1976-08-02 | 1979-12-25 | Mars Limited | Food Protein Product |
| EP0460219A1 (en) * | 1989-12-27 | 1991-12-11 | OGAWA & CO., LTD. | Processed hemoglobin and production thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4180592A (en) * | 1976-08-02 | 1979-12-25 | Mars Limited | Food Protein Product |
| EP0460219A1 (en) * | 1989-12-27 | 1991-12-11 | OGAWA & CO., LTD. | Processed hemoglobin and production thereof |
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