SU1449095A1 - Preservative for ensiling fodder - Google Patents

Abstract

Inventions. refers to the feed wagons. Can be used for preserving feeds with nosortnia. The inventive spike is the enhancement of the func tion, nigth 6acter Shch1dn1, x properties of a preservative and an increase in the quality of the jTBa feed. A preservative is prepared on the basis of agidol, of the following composition, wt%: agidol 56.0-60.0; formic acid 38.0-42.0; orthophosphoric acid 1.5-2.5. The effect of the preservative is checked when ensiling the green mass of corn. The preservative is introduced in layers at the rate of 0.4% by weight. The fermented mass is thoroughly tamped and covered with a polyethylene film and a layer of conoNjbi 40-50 cm thick. The introduction of this chemical preservative into the green mass of corn makes it possible to obtain food with a higher content of feed units by 25%, dry matter by 28.9%, digestible protein 37, 1%, fat by 9.335, carotene by 4.2% compared with silage prepared using agidod. 3 tab. (/

Description

ABOUT

SP

The invention relates to feed production and can be used to preserve feed during ensiling. .

The aim of the invention is to enhance the fungicidal and bactericidal properties of the preservative and to improve the quality of the feed.

Example 1. An agidol-based preservative was prepared in composition, wt%: agilol 5D; formic acid 5.5; orthophosphoric acid 0.5, ffefiyu preservative was tested during ensiling green mass of corn, in which, after mowing and grinding, 0.4 wt.% of the specified preparation was added. The green mass of corn was tightly placed on aluminum dishes, taggerite was peeled by polyethylene plastic

which

li Gmme R 2. In the process of laying the green mass of corn, 0.4 wt.% of the preservative of the following composition was added to it: agidol 56; formic acid 42; orthophosphorus 2. Conservation technology is similar to that described in Example 1.

PRI me R 3. A preservative of the following composition was added to the fermented maize mass, wt.%: Agidol 59.5; formic acid 38; orthophosphoric acid 2.5. The coiserp technique is similar to that described in example 1.

Example4. A preservative of the following composition, wt%, was added to the green mass of corn: agidol 60; Muravyil acid 38.5; phosphoric acid 1.5. Technologi conesfs-:; ani is similar-described in the example

one.

Example 5. When ensiling kukuru, a preservative was added to the green mass, which contained, in wt%: agidol 62; formic acid 37; phosphoric acid 1.0. The technologies are similar to those described in Example 1.

EXAMPLE 6. To compare the psiol Kli control experience, the green mass of maize was stored for storage according to the trichyology described in Example 1 with the addition of agidol. The tanks opened three months after the laying of the chicken helium was used for the analysis of feeds that were marketed with other co- hesaeaHTai-ivi.

The results of the study of the chemical composition and nutritional value of silage B are given in table. one .

From tab. 1 it follows that a silo of higher quality with a higher content of feeder} of the 1st substances was obtained in examples 2-4, or when it was imported} 1i into the green mass of corn of the chemical composition of the preservative, wt.% Agidol56-60

Formic acid 38-42

Orthophosphorus

acid1.5-2.5

The siloing process using the proposed preservative proceeds in the desired direction, as indicated by the high content of B feed lactic acid and the absence of butyric acid. In 1 kg of the finished silon is more contained in examples 2-4 by comparison with examples 1 and 5; 0.20, 4 feed stock; 2-18 g of dry matter; 3-3 g of digestible protein; 1.5-3.5 mg carotene; 0.09- 0.26 g of phosphorus. In Examples 2-4, compared with npi lera 6 in 1 kg of feed, more feed units are saved by 6.3–12.1) X; dry matter by 4.1–12-1%; peprava protein by 4 ;, 3-68,3%; phospho, .1a on P. 5-36.9%; carotyme by 20.8--2, 8%.

P p i. Mr. Pr G “TONY; AND KOH

earrings iT based on, ol P composition, wt.%: arn.aoj. S6-60, formicin-tm kch-spgta 38-42: ogyophosphoric acid 1.5-2.5.

Le 11sgviye is conserved 1 a n eior whether silage ..il; Engle 1 mass of cornysiM. Corn corn plots on CJMOC 1yryt on I .vjMepoM 6x2x2 m. For beam 1; 1st seal of silopuyemoy Miirc (.i on the bottom and side (sticks - losnon we grow. Doped with full foil; new film a green, .jccy chemical layer is applied in layers at a rate of 0.4 mpc.%. Put up, .iarcy was carefully tamped with a tractor. Kiiservant inosicht cher-equipped oiipbic. ;; rin gel OB1-1 by the estimated dose. : k.sf the massed mass of the kitchen: S crus rhu iakryna.g; and lyletilenovo) film and a layer of straw to.icin 40-50 cm

EXAMPLE D 8. For comparison, a control limit was performed - the green mass of maize was laid in a comb of 1 × 6x2x2 .. “according to the technology described in Example 7, with the addition of agidol at a rate of 0.4% by weight. The trench was opened after 2.5 months. After uncovering from each, we carried out a chemical analysis of samples of silos for the content of (in them nutrients.

The results of the study of the chemical composition of silos harvested with preservatives are given in Table. 2

From tab. 2 shows that the proposed preservative significantly increases the safety of nutrients in the finished sipo principle of steam-analogue by breed, age, live weight.

Animals of the control group, in rL-; The ration included silage prepared with the addition of agidol, and the experimental group included silage prepared with the introduction of the proposed preservative. The results of the production inspection are summarized in Table 3

During the period of production testing, the increase in live body weight in animals of the experimental group was 76.0 versus 68.0 kg in the control. Absolute

elk compared to agidol. So the content of live weight in animals is 15%.

1 kg of corn silage, harvested with the introduction of the proposed preservative, contains more feed units by 25%; The dry substance of the experimental group was higher by 11.8% than in animals of the control group. The average daily gain in live weight of animals when fed with silage prepared with the proposed preservative was 827 kg, which is 11.9% higher than in the control group

0

by 28.9%; digestible ppteina at 37.1%; fat by 9.3%; calcium at 47.2%; phosphorus by 15.4; carotene by 4.2%; the Preservative does not inhibit (retard) the development of lactic acid bacteria, as evidenced by 25 in the control group spent 7.11 em high enough content in feed units, and in the experimental group of the experimental group was 11, 8% than in animals of the control group. The average daily gain in live weight of animals when feeding silage, harvested with the proposed preservative, was 827 kg, which is higher by 11.9% than in the control group.

From the data table. 3 pid that the receipt of 1 quintal increase

: Stern Dairy K Lslota. In the stern not. Signs of decay, gallstones, and the presence of the fungicidal and bactericidal properties of the proposed preservative were found. The presence of butyric acid was not detected in imomoce, which is due to the absence of oil-fermentation, suppression of putrefactive and oily-acidic bacteria.

The resulting feed was fed to young cattle. For conducting scientific and business experience. Two groups of black-and-white gobies were formed, 17 animals each. Animals in groups were selected

Feed units

Dry matter, g / kg

Digested otein

g / kg

Fat, g / kg

Sgfa fiber, g / kg

increase in live weight in animals

in the control group, 7.11 feed units were consumed, and in the experimental group of the experimental group it was 11.8% higher than in animals of the control group. The average daily gain in live weight of animals when feeding silage, harvested with the proposed preservative, was 827 kg, which is higher by 11.9% than in the control group.

From the data table. 3 pid that the receipt of 1 quintal increase

6.07 feed units or less by

17.1%.

Claims (1)

Invention Formula A preservative for silage of crusts, including agidol, characterized in that, in order to enhance the fungicidal and bactericidal properties of the preservative and improve the quality of the feed, it additionally contains ortho-and-formic acid in the following ratio of components, wt.%: Agidol Formic acid Phosphoric acid 56-60 38-42 1.5-2.5 Table 0,180,160,14 0,16 236219217210.2 16158,09,5 8,98,79,08,5 70,069,070,068,9 47 53 55 A5 Indicators Canned silage With agidol (control) Fodder units Dry matter, g / kg Digestible protein. g / kg Crude fat, g / kg Cheese fiber, g / kg 56.6 18.2 1.06 0.78 4.57 4.0 2.87 0 40 50 50 16.9 0.85 0.76 10.0 4.1 3.30 45 55 17.5 0.90 0.73 9,1 4,4 2,87 56 44 Table 2% control With the proposed preservative 0.15 29.1 11.41 5.9 51.2 17.5 1, .. 6 0.90 4.76 4.0 4.06 125.0 128.9 137.1 109.3 90.5 96.2 147.2 115.4 104.2 Indicators including: milky,% acetic acid,% oil% With agidol (control) 45 55 Number of animals in group, heads Number of feedings, days, Received gross growth, C Average daily gain for 1 head, g In% to control |% Absolute gain animal masses, kg The cost of feed per 1 kg of growth: feed units, kg digestible protein, g U49095 8 Continuation of Table 2 Canned silage Coitrol percentage With the proposed preservative 47 53 Table 3 17 12.94 827 111.9 76.0 6.07 636.6