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SE8605463L - EXTINGUISHER AND / OR ANTIOXIDANT COMPOSITION AND PROCEDURE - Google Patents

EXTINGUISHER AND / OR ANTIOXIDANT COMPOSITION AND PROCEDURE

Info

Publication number
SE8605463L
SE8605463L SE8605463A SE8605463A SE8605463L SE 8605463 L SE8605463 L SE 8605463L SE 8605463 A SE8605463 A SE 8605463A SE 8605463 A SE8605463 A SE 8605463A SE 8605463 L SE8605463 L SE 8605463L
Authority
SE
Sweden
Prior art keywords
solvent
extract
grade
food
acetone
Prior art date
Application number
SE8605463A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE8605463D0 (en
SE464497B (en
Inventor
Jr P H Todd
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of SE8605463D0 publication Critical patent/SE8605463D0/en
Publication of SE8605463L publication Critical patent/SE8605463L/en
Publication of SE464497B publication Critical patent/SE464497B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

An herb extract, particularly a member of the Labiatae family of herbs, and especially a rosemary or sage extract, made with acceptable food-grade solvents, in a form which is completely oil-soluble, devoid of pro-oxidant materials, decolorised and, if desired, deflavourised. Such an extract may be prepared by the steps of extracting Labiatae herbal material with an approved food-grade edible solvent; partially removing the solvent, such that the remaining solvent contains 5 to 50% of the extract; cooling the remaining, extract-containing solvent; removing the acetone-insoluble material; and removing the solvent; in which the acetone-insoluble material is relatively soluble in the food- grade solvent when warm and insoluble when cold. <IMAGE>
SE8605463A 1985-12-20 1986-12-18 PROCEDURES FOR PREPARING AN ANTIOXIDAN EXTRACT AND THEREFORE PRODUCED EXTRACT SE464497B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (3)

Publication Number Publication Date
SE8605463D0 SE8605463D0 (en) 1986-12-18
SE8605463L true SE8605463L (en) 1987-06-21
SE464497B SE464497B (en) 1991-05-06

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8605463A SE464497B (en) 1985-12-20 1986-12-18 PROCEDURES FOR PREPARING AN ANTIOXIDAN EXTRACT AND THEREFORE PRODUCED EXTRACT

Country Status (10)

Country Link
JP (1) JPS62156192A (en)
KR (1) KR920005369B1 (en)
BE (1) BE905998A (en)
CA (1) CA1297718C (en)
CH (1) CH674014A5 (en)
DE (1) DE3643615A1 (en)
ES (1) ES2002557A6 (en)
FR (1) FR2592057B1 (en)
GB (1) GB2184341B (en)
SE (1) SE464497B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (en) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Germinating agents for potatoes
CH672048A5 (en) * 1987-09-16 1989-10-31 Nestle Sa
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (en) * 1991-03-30 1995-08-16 Nestle Sa PROCEDURE FOR OBTAINING A LIQUID EXTRACT OF SPICE ANTIOXIDANT.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
EP0658316B1 (en) * 1993-12-17 1999-06-02 Societe Des Produits Nestle S.A. Method for protecting a fatty material against oxidization
EP0728420A1 (en) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Antioxidant extraction process from plant material
EP0728421B1 (en) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Antioxidant extraction process from plant material
WO1997003674A1 (en) * 1995-07-14 1997-02-06 Sabinsa Corporation Bioprotectant composition, method of use and extraction process of curcuminoids
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
EP0975572B1 (en) * 1997-04-16 2003-12-03 Lycored Natural Products Industries Ltd A novel process to produce stabilized carnosic acid in high concentration
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
WO2001026472A1 (en) * 1999-10-14 2001-04-19 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (en) * 2001-04-19 2004-02-01 Univ La Laguna EXTRACT OBTAINED FROM SIZES AND PLANT LEAVES OF THE SPECIES SALVIA CANARIENSIS, PROCEDURE OF OBTAINING AND ITS USE.
WO2011045757A1 (en) * 2009-10-15 2011-04-21 Danisco A/S Anti-oxidant composition
FR3111051A1 (en) * 2020-06-05 2021-12-10 Adisseo France S.A.S. VITAMIN A FORMULATION

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (en) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (en) * 1981-04-24 1982-10-29 Dehais Claude Compsn. for treating skin, e.g. burns, eczema or acne - contains essential oils from Labiatae and other plant families

Also Published As

Publication number Publication date
FR2592057B1 (en) 1993-12-10
JPS62156192A (en) 1987-07-11
GB2184341B (en) 1990-08-29
KR920005369B1 (en) 1992-07-02
ES2002557A6 (en) 1988-08-16
GB8630443D0 (en) 1987-01-28
SE8605463D0 (en) 1986-12-18
DE3643615C2 (en) 1993-01-21
CH674014A5 (en) 1990-04-30
FR2592057A1 (en) 1987-06-26
SE464497B (en) 1991-05-06
GB2184341A (en) 1987-06-24
KR870005602A (en) 1987-07-06
BE905998A (en) 1987-06-19
DE3643615A1 (en) 1987-06-25
CA1297718C (en) 1992-03-24

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