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FR2592057A1 - HERBAL FLAVORING AND / OR ANTIOXIDANT COMPOSITION AND PROCESS FOR PREPARING THE SAME - Google Patents

HERBAL FLAVORING AND / OR ANTIOXIDANT COMPOSITION AND PROCESS FOR PREPARING THE SAME

Info

Publication number
FR2592057A1
FR2592057A1 FR8617813A FR8617813A FR2592057A1 FR 2592057 A1 FR2592057 A1 FR 2592057A1 FR 8617813 A FR8617813 A FR 8617813A FR 8617813 A FR8617813 A FR 8617813A FR 2592057 A1 FR2592057 A1 FR 2592057A1
Authority
FR
France
Prior art keywords
extract
preparing
same
herb
antioxidant composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8617813A
Other languages
French (fr)
Other versions
FR2592057B1 (en
Inventor
Paul H Todd Jr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of FR2592057A1 publication Critical patent/FR2592057A1/en
Application granted granted Critical
Publication of FR2592057B1 publication Critical patent/FR2592057B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention est relative à un extrait d'herbe, en particulier à un extrait d'herbe de la famille des labiacées, de préférence un extrait de romarin ou de sauge. Suivant l'invention, on prépare l'extrait d'herbe avec des solvants de la qualité alimentaire acceptables, sous une forme qui est totalement soluble dans l'huile, dépourvue de matières prooxydantes et décolorée de manière à obtenir une forme améliorée d'herbe aromatisante et/ou antioxydante. On prévoit également la transformation d'un extrait d'herbe brut sous la nouvelle forme, par l'utilisation de solvants de la qualité alimentaire et sans modification chimique.The present invention relates to a herb extract, in particular to an extract of grass from the Labiaceae family, preferably an extract of rosemary or sage. According to the invention, the herb extract is prepared with acceptable food grade solvents, in a form which is completely soluble in oil, free of prooxidizing materials and bleached so as to obtain an improved form of herb flavoring and / or antioxidant. It is also envisioned that a raw herb extract will be transformed into the new form by the use of food grade solvents and without chemical modification.

FR8617813A 1985-12-20 1986-12-19 HERBAL FLAVORING AND / OR ANTIOXIDANT COMPOSITION AND PROCESS FOR PREPARING THE SAME Expired - Fee Related FR2592057B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (2)

Publication Number Publication Date
FR2592057A1 true FR2592057A1 (en) 1987-06-26
FR2592057B1 FR2592057B1 (en) 1993-12-10

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8617813A Expired - Fee Related FR2592057B1 (en) 1985-12-20 1986-12-19 HERBAL FLAVORING AND / OR ANTIOXIDANT COMPOSITION AND PROCESS FOR PREPARING THE SAME

Country Status (10)

Country Link
JP (1) JPS62156192A (en)
KR (1) KR920005369B1 (en)
BE (1) BE905998A (en)
CA (1) CA1297718C (en)
CH (1) CH674014A5 (en)
DE (1) DE3643615A1 (en)
ES (1) ES2002557A6 (en)
FR (1) FR2592057B1 (en)
GB (1) GB2184341B (en)
SE (1) SE464497B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (en) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Germinating agents for potatoes
CH672048A5 (en) * 1987-09-16 1989-10-31 Nestle Sa
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (en) * 1991-03-30 1995-08-16 Nestle Sa PROCEDURE FOR OBTAINING A LIQUID EXTRACT OF SPICE ANTIOXIDANT.
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
EP0658316B1 (en) * 1993-12-17 1999-06-02 Societe Des Produits Nestle S.A. Method for protecting a fatty material against oxidization
EP0728420A1 (en) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Antioxidant extraction process from plant material
EP0728421B1 (en) * 1995-02-21 2002-06-05 Societe Des Produits Nestle S.A. Antioxidant extraction process from plant material
WO1997003674A1 (en) * 1995-07-14 1997-02-06 Sabinsa Corporation Bioprotectant composition, method of use and extraction process of curcuminoids
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
EP0975572B1 (en) * 1997-04-16 2003-12-03 Lycored Natural Products Industries Ltd A novel process to produce stabilized carnosic acid in high concentration
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
WO2001026472A1 (en) * 1999-10-14 2001-04-19 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (en) * 2001-04-19 2004-02-01 Univ La Laguna EXTRACT OBTAINED FROM SIZES AND PLANT LEAVES OF THE SPECIES SALVIA CANARIENSIS, PROCEDURE OF OBTAINING AND ITS USE.
WO2011045757A1 (en) * 2009-10-15 2011-04-21 Danisco A/S Anti-oxidant composition
FR3111051A1 (en) * 2020-06-05 2021-12-10 Adisseo France S.A.S. VITAMIN A FORMULATION

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2249155A1 (en) * 1973-10-26 1975-05-23 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297A (en) * 1979-11-24 1981-06-17 Lion Corp Method of producing fried food
EP0038959A1 (en) * 1980-04-08 1981-11-04 Lion Corporation Preservatives from herbs
FR2504551A1 (en) * 1981-04-24 1982-10-29 Dehais Claude Compsn. for treating skin, e.g. burns, eczema or acne - contains essential oils from Labiatae and other plant families

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2249155A1 (en) * 1973-10-26 1975-05-23 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297A (en) * 1979-11-24 1981-06-17 Lion Corp Method of producing fried food
EP0038959A1 (en) * 1980-04-08 1981-11-04 Lion Corporation Preservatives from herbs
FR2504551A1 (en) * 1981-04-24 1982-10-29 Dehais Claude Compsn. for treating skin, e.g. burns, eczema or acne - contains essential oils from Labiatae and other plant families

Also Published As

Publication number Publication date
FR2592057B1 (en) 1993-12-10
JPS62156192A (en) 1987-07-11
SE8605463L (en) 1987-06-21
GB2184341B (en) 1990-08-29
KR920005369B1 (en) 1992-07-02
ES2002557A6 (en) 1988-08-16
GB8630443D0 (en) 1987-01-28
SE8605463D0 (en) 1986-12-18
DE3643615C2 (en) 1993-01-21
CH674014A5 (en) 1990-04-30
SE464497B (en) 1991-05-06
GB2184341A (en) 1987-06-24
KR870005602A (en) 1987-07-06
BE905998A (en) 1987-06-19
DE3643615A1 (en) 1987-06-25
CA1297718C (en) 1992-03-24

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