[go: up one dir, main page]

SE426202C - Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk - Google Patents

Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk

Info

Publication number
SE426202C
SE426202C SE7703156A SE7703156A SE426202C SE 426202 C SE426202 C SE 426202C SE 7703156 A SE7703156 A SE 7703156A SE 7703156 A SE7703156 A SE 7703156A SE 426202 C SE426202 C SE 426202C
Authority
SE
Sweden
Prior art keywords
bakery
bread
preparing
procedure
preparation
Prior art date
Application number
SE7703156A
Other languages
English (en)
Other versions
SE7703156L (sv
SE426202B (sv
Inventor
Wilhelm Menge
Original Assignee
Wilhelm Menge
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE2611916A external-priority patent/DE2611916C2/de
Priority claimed from DE19762611972 external-priority patent/DE2611972C2/de
Priority claimed from DE19762645457 external-priority patent/DE2645457A1/de
Application filed by Wilhelm Menge filed Critical Wilhelm Menge
Publication of SE7703156L publication Critical patent/SE7703156L/sv
Publication of SE426202B publication Critical patent/SE426202B/sv
Publication of SE426202C publication Critical patent/SE426202C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SE7703156A 1976-03-20 1977-03-18 Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk SE426202C (sv)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE2611916A DE2611916C2 (de) 1976-03-20 1976-03-20 Verfahren zum Herstellen von Sauerteigen
DE19762611972 DE2611972C2 (de) 1976-03-20 1976-03-20 Verfahren zur Herstellung eines natürlichen flüssigen Sauerteiges für die Bereitung von Brot und Backwaren
DE19762645457 DE2645457A1 (de) 1976-10-08 1976-10-08 Verfahren zur herstellung einer brot- oder backware unter verwendung eines natuerlich gesaeuerten vorteiges

Publications (3)

Publication Number Publication Date
SE7703156L SE7703156L (sv) 1977-09-21
SE426202B SE426202B (sv) 1982-12-20
SE426202C true SE426202C (sv) 1984-06-04

Family

ID=27186793

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7703156A SE426202C (sv) 1976-03-20 1977-03-18 Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk

Country Status (10)

Country Link
US (1) US4238512A (sv)
JP (1) JPS6053574B2 (sv)
AU (1) AU507114B2 (sv)
CA (1) CA1087024A (sv)
FR (1) FR2344228A1 (sv)
GB (1) GB1575101A (sv)
NL (1) NL7703058A (sv)
NO (2) NO145150C (sv)
PL (1) PL111030B1 (sv)
SE (1) SE426202C (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method
EP0191408A3 (en) * 1985-02-13 1988-08-31 The Research And Development Institute Inc. At Montana State University Methods and compositions for improving the nutritive value of foods
EP1342416B1 (de) * 2002-03-09 2007-10-17 Ernst Böcker GmbH & Co. KG Verfahren zur Herstellung und/oder Konservierung von Quellstücken aus Schrot, Körnern und Getreidekeimlingen
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
WO2017003394A1 (en) * 2015-07-02 2017-01-05 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Long-life croissant production method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB372738A (en) * 1930-10-31 1932-05-02 Handelscie Alhaco Nv Improvements in the manufacture of baked articles
US2060264A (en) * 1931-09-19 1936-11-10 Standard Brands Inc Souring material
DE723379C (de) * 1931-11-29 1942-08-04 Wilhelm Schroeder Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig
US2023500A (en) * 1932-10-04 1935-12-10 Wogerbauer Hans Method of manufacturing a stable dry leavenous agent for baking purposes
DE745304C (de) * 1941-09-03 1944-03-24 Ruckdeschel & Soehne Komm Ges Verfahren zur Herstellung eines durch natuerliche Saeuerung gewonnenen Teigsaeuerungsmittels
DE1241382B (de) 1961-11-14 1967-06-01 Patentauswertung Vogelbusch Ge Verfahren zur kontinuierlichen Herstellung von Vorteigen, insbesondere von Sauerteigen
DE2118637A1 (en) * 1970-04-22 1971-11-04 Augendopler, Alois, Wien Aroma improving compsn for bread

Also Published As

Publication number Publication date
AU507114B2 (en) 1980-02-07
SE7703156L (sv) 1977-09-21
AU2336277A (en) 1978-09-21
NO145150B (no) 1981-10-19
NL7703058A (nl) 1977-09-22
CA1087024A (en) 1980-10-07
NO800895L (no) 1977-09-21
PL111030B1 (en) 1980-08-30
SE426202B (sv) 1982-12-20
JPS6053574B2 (ja) 1985-11-26
FR2344228A1 (fr) 1977-10-14
US4238512A (en) 1980-12-09
NO770965L (no) 1977-09-21
FR2344228B1 (sv) 1982-10-08
PL196761A1 (pl) 1978-05-08
GB1575101A (en) 1980-09-17
JPS52143277A (en) 1977-11-29
NO145150C (no) 1987-10-09

Similar Documents

Publication Publication Date Title
SE7806450L (sv) Stekt degprodukt och forfarande for framstellning derav
TR20125A (tr) Sekillendirilebilir selluelozyapmak icin usul ve sekil endirilmis seluelozm mamuller
NO834219L (no) Fremgangsmaate for fremstilling av frysetoerkede liposom-forloepere og vandige liposom-preparater
SE7803660L (sv) Cefemderivat och forfarande for deras framstellning
SE7804185L (sv) Cefemderivat och forfarande for deras framstellning
SE397256B (sv) Sett och anordning for framstellning av frityrkokt skivad potatis
SE435281B (sv) Forfarande for framstellning av prostaglandinderivat
SE7706336L (sv) Forfarande och anordning for framstellning av foremal med komplex form
SE7802853L (sv) Cefemderivat och forfarande for deras framstellning
ES488752A0 (es) Un procedimiento para preparar derivados cetalicos y tioce- talicos de mercaptoacil-prolinas
SE7810872L (sv) Kaffeprodukt och forfarande
TR20860A (tr) 3-azolil-benzotriazinler ve benzotriazin 1-oksitler,bunlarin hazirlanisi icin usuller ve bunlarin bitki hastahklari ile muecadelede kullamlmalari
NO149236C (no) Fremgangsmaate for fremstilling av en dispersjon for naeringsmiddelformaal
SE7804711L (sv) Forfarande for framstellning av fenolformaldehydskum och dervid framstellda produkter
SE426202C (sv) Forfarande for framstellning av en naturlig surdeg for beredning av brod och bakverk
SE7708121L (sv) Peptidderivat och forfarande for deras framstellning
SE7709333L (sv) Dihydro-oxo-nikotinsyror och forfarande for deras framstellning
JPS5584A (en) Bread for hamburger and preparation
NO140701C (no) Fremgangsmaate for fremstilling av et naeringsmiddel i form av en krem og med lavt kaloriinnhold
AR211257A1 (es) Un procedimiento para preparar derivados de 6-mentil-8-alcoxicarbonil-ergolina y de la 6-metil-8-aloxicarbonil-9-ergoleno
SE7705873L (sv) Bensensulfonykarbamider och forfarande for deras framstellning
SE7803911L (sv) Forfarande och anordning for framstellning av enstaka portioner av djupfrysta livsmedelsblock
SE7802024L (sv) Forfarande for framstellning av pyrrolokinoxalinoner och pyrrolobensodiazepinoner
SE431709B (sv) Forfarande for framstellning av brod med reducerat kaloriverde och innehallande alfacellulosa
AR211981A1 (es) Material para fumar,un cigarrillo hecho de tal material y un procedimiento para su preparacion

Legal Events

Date Code Title Description
NUG Patent has lapsed

Ref document number: 7703156-5

Effective date: 19911009

Format of ref document f/p: F