SE373581B - PROCEDURE FOR THE PREPARATION OF 2-ALKYLFURAM-3-THIOLS FOR USE AS A Flavorant - Google Patents
PROCEDURE FOR THE PREPARATION OF 2-ALKYLFURAM-3-THIOLS FOR USE AS A FlavorantInfo
- Publication number
- SE373581B SE373581B SE7212497A SE1249772A SE373581B SE 373581 B SE373581 B SE 373581B SE 7212497 A SE7212497 A SE 7212497A SE 1249772 A SE1249772 A SE 1249772A SE 373581 B SE373581 B SE 373581B
- Authority
- SE
- Sweden
- Prior art keywords
- alkylfuram
- flavorant
- thiols
- procedure
- preparation
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Plural Heterocyclic Compounds (AREA)
- Fats And Perfumes (AREA)
- Furan Compounds (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US79692369A | 1969-02-05 | 1969-02-05 | |
US86422769A | 1969-10-06 | 1969-10-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE373581B true SE373581B (en) | 1975-02-10 |
Family
ID=27121798
Family Applications (5)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7212497A SE373581B (en) | 1969-02-05 | 1970-02-05 | PROCEDURE FOR THE PREPARATION OF 2-ALKYLFURAM-3-THIOLS FOR USE AS A Flavorant |
SE7001492A SE369600C (en) | 1969-02-05 | 1970-02-05 | SULFURING FURAND DERIVATIVES TO USE AS AROMATIZING AGENT |
SE1249572A SE398119B (en) | 1969-02-05 | 1972-09-27 | PROCEDURE FOR THE PREPARATION OF LEGRE-ALKYLFURAN-3-TIOL AND LEGRE-ALKYLDIHYDROFURAN-3-TIOL FOR USE AS A Flavorant |
SE7416081A SE417964B (en) | 1969-02-05 | 1974-12-19 | SET TO PREPARE BIS (2-ALKYL-3-FURYL) DISULFIDE WITH AROMATIZING PROPERTIES |
SE7511680A SE417714B (en) | 1969-02-05 | 1975-10-17 | SET TO PREPARE BIS (2,5-DIALKYL-3-FURYL) -SULPHIDE RESPECTIVE -DISULPHIDE WITH AROMATIZING PROPERTIES |
Family Applications After (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7001492A SE369600C (en) | 1969-02-05 | 1970-02-05 | SULFURING FURAND DERIVATIVES TO USE AS AROMATIZING AGENT |
SE1249572A SE398119B (en) | 1969-02-05 | 1972-09-27 | PROCEDURE FOR THE PREPARATION OF LEGRE-ALKYLFURAN-3-TIOL AND LEGRE-ALKYLDIHYDROFURAN-3-TIOL FOR USE AS A Flavorant |
SE7416081A SE417964B (en) | 1969-02-05 | 1974-12-19 | SET TO PREPARE BIS (2-ALKYL-3-FURYL) DISULFIDE WITH AROMATIZING PROPERTIES |
SE7511680A SE417714B (en) | 1969-02-05 | 1975-10-17 | SET TO PREPARE BIS (2,5-DIALKYL-3-FURYL) -SULPHIDE RESPECTIVE -DISULPHIDE WITH AROMATIZING PROPERTIES |
Country Status (10)
Country | Link |
---|---|
JP (2) | JPS4911697B1 (en) |
BE (1) | BE745401A (en) |
CA (1) | CA1038877A (en) |
CH (1) | CH535545A (en) |
DE (1) | DE2003525C3 (en) |
GB (1) | GB1256462A (en) |
IT (1) | IT1045521B (en) |
NL (1) | NL163787C (en) |
NO (1) | NO138714C (en) |
SE (5) | SE373581B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7408383A (en) * | 1973-08-07 | 1975-02-11 | Int Flavors & Fragrances Inc | PROCESS FOR PREPARING 3-THIAFURANS AND 3-MERCAPTOFURANS. |
DE2600707C2 (en) * | 1975-01-21 | 1982-08-05 | International Flavors & Fragrances Inc., New York, N.Y. | 3-furyl-β-chalcogenoalkyl sulfides, processes for their preparation and their use |
NL163105C (en) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT. |
NL163104C (en) * | 1975-02-19 | 1980-08-15 | Int Flavors & Fragrances Inc | A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. |
GB1489292A (en) * | 1975-06-09 | 1977-10-19 | Beheer Bv P | Sulphur-containing flavouring agents |
DE3831980A1 (en) * | 1988-09-21 | 1990-03-29 | Haarmann & Reimer Gmbh | Heterocyclic thioethers, process for their preparation and their use |
EP0784936A1 (en) | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
RU2769287C2 (en) | 2013-01-11 | 2022-03-30 | Импоссибл Фудз Инк. | Methods and compositions of consumable materials |
KR102669270B1 (en) | 2014-03-31 | 2024-05-27 | 임파서블 푸즈 인크. | Recombinant yeast |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
-
1970
- 1970-01-16 CA CA072,367A patent/CA1038877A/en not_active Expired
- 1970-01-27 DE DE2003525A patent/DE2003525C3/en not_active Expired
- 1970-01-27 CH CH113470A patent/CH535545A/en not_active IP Right Cessation
- 1970-02-03 IT IT48293/70A patent/IT1045521B/en active
- 1970-02-03 BE BE745401D patent/BE745401A/en not_active IP Right Cessation
- 1970-02-05 SE SE7212497A patent/SE373581B/en unknown
- 1970-02-05 GB GB5602/70A patent/GB1256462A/en not_active Expired
- 1970-02-05 SE SE7001492A patent/SE369600C/en unknown
- 1970-02-05 NL NL7001674.A patent/NL163787C/en not_active IP Right Cessation
-
1972
- 1972-04-07 JP JP47035061A patent/JPS4911697B1/ja active Pending
- 1972-04-07 JP JP47035063A patent/JPS5136345B1/ja active Pending
- 1972-06-14 NO NO2110/72A patent/NO138714C/en unknown
- 1972-09-27 SE SE1249572A patent/SE398119B/en unknown
-
1974
- 1974-12-19 SE SE7416081A patent/SE417964B/en unknown
-
1975
- 1975-10-17 SE SE7511680A patent/SE417714B/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL7001674A (en) | 1970-08-07 |
NO138714C (en) | 1982-03-05 |
NL163787B (en) | 1980-05-16 |
DE2003525A1 (en) | 1970-08-06 |
SE7511680L (en) | 1975-10-17 |
SE398119B (en) | 1977-12-05 |
JPS4911697B1 (en) | 1974-03-19 |
NO138714B (en) | 1978-07-24 |
DE2003525C3 (en) | 1985-10-03 |
SE417964B (en) | 1981-04-27 |
CA1038877A (en) | 1978-09-19 |
SE7416081L (en) | 1974-12-19 |
SE369600C (en) | 1980-02-04 |
BE745401A (en) | 1970-08-03 |
JPS5136345B1 (en) | 1976-10-07 |
DE2003525B2 (en) | 1977-05-18 |
IT1045521B (en) | 1980-05-10 |
CH535545A (en) | 1973-04-15 |
SE369600B (en) | 1974-09-09 |
SE417714B (en) | 1981-04-06 |
GB1256462A (en) | 1971-12-08 |
NL163787C (en) | 1980-10-15 |
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