NL163104C - A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. - Google Patents
A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION.Info
- Publication number
- NL163104C NL163104C NL7601172.A NL7601172A NL163104C NL 163104 C NL163104 C NL 163104C NL 7601172 A NL7601172 A NL 7601172A NL 163104 C NL163104 C NL 163104C
- Authority
- NL
- Netherlands
- Prior art keywords
- food
- accents
- nice
- meat
- strengthening
- Prior art date
Links
- 238000000034 method Methods 0.000 title 2
- 238000005728 strengthening Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
- C07C45/57—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom
- C07C45/59—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom in five-membered rings
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US55115075A | 1975-02-19 | 1975-02-19 | |
US63975475A | 1975-12-11 | 1975-12-11 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7601172A NL7601172A (en) | 1976-08-23 |
NL163104B NL163104B (en) | 1980-03-17 |
NL163104C true NL163104C (en) | 1980-08-15 |
Family
ID=27069665
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7601172.A NL163104C (en) | 1975-02-19 | 1976-02-05 | A PROCESS FOR IMPROVING OR STRENGTHENING NICE ACCENTS OF A MEAT-FOOD FOOD, AND A METHOD FOR PREPARING A SUITABLE PREPARATION. |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2605286C2 (en) |
GB (1) | GB1543653A (en) |
NL (1) | NL163104C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4017242A1 (en) * | 1990-05-29 | 1991-12-05 | Haarmann & Reimer Gmbh | METHANTHIOLE, PROCESS FOR THEIR PRODUCTION AND THEIR USE |
ES2089565T3 (en) * | 1991-10-11 | 1996-10-01 | Givaudan Roure Int | PROCEDURE FOR OBTAINING DERIVATIVES OF 3-S-FURANO. |
CN113687008A (en) * | 2020-05-19 | 2021-11-23 | 贵州茅台酒股份有限公司 | Method for detecting salty taste in Maotai-flavor liquor |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1038877A (en) * | 1969-02-05 | 1978-09-19 | William J. Evers | Sulfur-containing compositions and processes therefor |
-
1976
- 1976-02-05 NL NL7601172.A patent/NL163104C/en not_active IP Right Cessation
- 1976-02-11 DE DE2605286A patent/DE2605286C2/en not_active Expired
- 1976-02-18 GB GB6320/76A patent/GB1543653A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1543653A (en) | 1979-04-04 |
DE2605286A1 (en) | 1977-06-23 |
DE2605286C2 (en) | 1982-05-13 |
NL7601172A (en) | 1976-08-23 |
NL163104B (en) | 1980-03-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |