[go: up one dir, main page]

RU92003788A - COMPOSITION OF INGREDIENTS FOR ALCOHOL-FREE BALM - Google Patents

COMPOSITION OF INGREDIENTS FOR ALCOHOL-FREE BALM

Info

Publication number
RU92003788A
RU92003788A RU92003788/13A RU92003788A RU92003788A RU 92003788 A RU92003788 A RU 92003788A RU 92003788/13 A RU92003788/13 A RU 92003788/13A RU 92003788 A RU92003788 A RU 92003788A RU 92003788 A RU92003788 A RU 92003788A
Authority
RU
Russia
Prior art keywords
extract
ingredients
balm
composition
food
Prior art date
Application number
RU92003788/13A
Other languages
Russian (ru)
Other versions
RU2094005C1 (en
Inventor
П.П. Печерский
Original Assignee
П.П. Печерский
Filing date
Publication date
Application filed by П.П. Печерский filed Critical П.П. Печерский
Priority to RU9292003788A priority Critical patent/RU2094005C1/en
Priority claimed from RU9292003788A external-priority patent/RU2094005C1/en
Publication of RU92003788A publication Critical patent/RU92003788A/en
Application granted granted Critical
Publication of RU2094005C1 publication Critical patent/RU2094005C1/en

Links

Claims (1)

Изобретение относится к безалкогольной промышленности и может быть использовано в качестве тонизирующего, иммунорегулирующего напитка, применяющегося в профилактических целях. Композиция ингредиентов для безалкогольного бальзама содержит сахар рафинированный, кислоту лимонную, экстракт элеутерококка, экстракт пищевой вишневый, эссенцию пищевую лимонную, экстракт мумие и воду при следующем соотношении ингредиентов мас.%: сахар рафинированный 60,0 - 65,0; кислота лимонная 0,08 - 0,16; экстракт элеутерококка 0,07 - 0,15; экстракт пищевой вишневый 0,10 - 0,20; эссенция пищевая лимонная 0,15 - 0,25; экстракт мумие 0,50 - 2,00; вода остальное. Бальзам обладает высокой биологической ценностью, продолжительным (не менее 300 дней) сроком хранения и мягким гармоничным вкусом и запахом.The invention relates to the non-alcoholic industry and can be used as a tonic, immunoregulatory drink used for prophylactic purposes. The composition of the ingredients for a non-alcoholic balm contains refined sugar, citric acid, eleutherococcus extract, cherry food extract, lemon food essence, mummy extract and water in the following ratio of ingredients wt.%: Refined sugar 60.0 - 65.0; citric acid 0.08 - 0.16; Eleutherococcus extract 0.07 - 0.15; cherry food extract 0.10 - 0.20; lemon food essence 0.15 - 0.25; mummy extract 0.50 - 2.00; water the rest. The balm has a high biological value, a long (at least 300 days) shelf life and a mild harmonious taste and smell.
RU9292003788A 1992-10-15 1992-10-15 Composition for alcohol-free balsam RU2094005C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9292003788A RU2094005C1 (en) 1992-10-15 1992-10-15 Composition for alcohol-free balsam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9292003788A RU2094005C1 (en) 1992-10-15 1992-10-15 Composition for alcohol-free balsam

Publications (2)

Publication Number Publication Date
RU92003788A true RU92003788A (en) 1997-03-20
RU2094005C1 RU2094005C1 (en) 1997-10-27

Family

ID=20131488

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9292003788A RU2094005C1 (en) 1992-10-15 1992-10-15 Composition for alcohol-free balsam

Country Status (1)

Country Link
RU (1) RU2094005C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2423886C1 (en) * 2010-03-24 2011-07-20 Общество С Ограниченной Ответственностью "Натуральные Продукты Питания" "eliksa" alcohol-free beverage with broad spectrum of biological actions and such beverage production method
GB202302573D0 (en) * 2023-02-23 2023-04-12 Khan Umar Health drink and method of manufacture and/or use thereof

Similar Documents

Publication Publication Date Title
RU92003788A (en) COMPOSITION OF INGREDIENTS FOR ALCOHOL-FREE BALM
ES2021603B3 (en) Aromatic beverages obtained by fermentation from grape must and microbiological procedure for its preparation.
JPS6439973A (en) Drink composition
RU94044424A (en) Dry mixture for alcoholic and nonalcoholic beverage preparing
KR960020755A (en) Cactus fruit composition
RU94005489A (en) COMPOSITION OF INGREDIENTS FOR NON-ALCOHOLIC GASED TONIZING DRINK "PANTA-PRIMA"
RU2131456C1 (en) Wine drink "boyaryshnik na konyake"
JP2000256203A (en) Production of banana pericarp extract
SU620258A1 (en) Alcohol-free beverage
RU2091469C1 (en) Special vodka "samets"
SU1711790A1 (en) Non-alcoholic tonic drink
RU2070917C1 (en) Composition for sweet liqueur "shifaly shcherbet"
RU2027379C1 (en) Taste-aromatic addition to the foodstuffs and beverages
RU93051191A (en) COMPOSITION OF INGREDIENTS FOR SWEET TASTE "SCARLET FLOWER"
SU1490734A3 (en) DRY NON-ALCOHOLIC DRINK "VALDAI"
RU96114183A (en) WINE DRINK
MD249G2 (en) Composition of the ingredients for liqueur "Nocturn"
LTIP135A (en) Composition for mead alcoholic beverage
JPS60255709A (en) Production of toilet water
KR940003492A (en) Lactic acid bacterium beverage manufacturing method that can remove blood cholesterol from Mugunghwa
RU97115870A (en) COMPOSITION OF INGREDIENTS FOR DRINKING WINE
RU93052780A (en) COMPOSITION OF INGREDIENTS FOR PUNCH "BUNT"
UA40374A (en) COMPOSITION OF VEGETABLE INGREDIENTS FOR "MARINA DIBROVA" BALM
HUT38042A (en) Process for producing soft drink concentrate
LV12389A (en) Liquid Ingredient Composition