RU2468607C1 - Method for production of energy food composition and energy food compositions represented by beverage (versions) - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: inventions group relates to food industry and may be used for production of energy alcohol-free beverages. The method envisages purification, thermal treatment and milling of bread cereal crops grains, frying the milled grains, introduction of milled additives and the composition components mixing. The bread cereal crops grains are represented by wheat and maize in an amount of 2.5-3.0 wt % in the target product and additionally - cereal crops chosen from among barley, millet, oats, buckwheat, rye and amaranth. Milled grains frying is performed at a temperature of 145°C - 175°C during 10-60 minutes. The introduced additives are represented by ground herbs chosen from among flax and girasol and/or ground fruit chosen from among milled citrus fruits, sea-buckthorn, chokeberries, flour or oil of fruit kernels and nuts and/or wheat germ flakes and/or honey. After mixing the components one introduces water, adds salt and/or sugar or sugar substitute. The produced solution is treated at a temperature of 95°C - 110°C, homogenised and cooled to a temperature equal to 35°C - 38°C. Then the solution is maintained during 14-24 hours. Then one performs pasteurisation and dispensing. One may produce various energy beverages by the proposed method.

EFFECT: inventions ensure production of thirst-quenching high-calorie beverages with antioxidant properties.

5 cl, 4 ex

Description

The group of inventions relates to the field of food industry and can be used for the production of energy soft drinks.

Known drinks made on the basis of grain of various cereal crops, and containing various taste-improving additives. Such drinks are described, for example, in patents of the Russian Federation No. 2211859, 2145974, 2325435, 2408668, etc.

However, these drinks (various types of beer) are low alcohol, so they are not suitable for preventive or therapeutic nutrition or for use by athletes and people working in difficult conditions.

Known food product that contains salt, sugar, grains of cereals. Grains of wheat, rye, barley, oats, buckwheat, millet, vetch, mixed with skimmed milk powder (RU 2402962, 10.11.2010) are used as grains.

The product is obtained in solid form, so to quench the thirst before use it should be prepared in the form of a drink.

A known method of obtaining an energy-based food product, according to which pre-washed rye grain is germinated at a temperature of 18-20 ° C for 2-3 days, dried at a temperature of 70-80 ° C and ground, and then mixed with barley, rice, oat, rye seeded flour and whole milk powder (RU 2113128, 08.20.1998).

The known method also involves obtaining the product in solid form.

A known product obtained from dusty dry concentrate based on wheat flour, egg powder, milk powder and squeezed carrot juice and carrot tops (RU 2366309, 09/10/2009).

All of the above products contain milk as a basis, and their use in unusual situations causes certain difficulties.

A known method of preparing a biologically active food product, according to which the grains of food grains are ground, a starter is introduced, which is used as the drug "Lactobacterin" or "Acylact" or "Narine", fermentation is carried out for 1-3 days, the supernatant is separated, get the target product, which contains 39.78% protein in solids. From the grain of food cereals, oats, millet, rice or a mixture of oatmeal with wheat bran are used (RU 2189153, September 20, 2002).

The product has high nutritional value, but does not quench thirst.

Known nutrient mixture containing pre-crushed, roasted wheat grain and other additives of plant origin, in particular the roots of the evasive peony, the roots of black cohosh, roots of calamus, thyme, woolly armor shell, pear, bearberry, lingonberry, hawthorn fruit, three-leafed watch and pine forest uterus. Before use, plant materials are dried to a moisture content of not more than 6% and crushed to a particle size of not more than 0.5 mm. All components are mixed in a certain proportion. The invention allows to obtain a food product with increased biological activity, expressed antioxidant and radioprotective properties (RU 2234224, 08/20/2004).

However, the known product is also obtained in dry form.

A known method of preparing a nutrient mixture, according to which wheat bran and shoots of Kuril shrub tea, pre-dried to a moisture content of not more than 8% and crushed to sizes half the size of grain, are introduced into the crushed and fried grain base from oat, or pearl, or rice groats grain base. The mixture is thoroughly mixed and packaged in the form of a dry powder product (RU 2156084, 09/20/2000).

This method allows to obtain products with a high content of biologically active substances that contribute to the prevention of diabetes and improve human health. Such products can be used in expeditions, in extreme conditions, as well as in therapeutic and preventive nutrition. However, the known method does not provide for the receipt of the product in liquid form, ready for direct use.

Closest to the proposed group of inventions is the above-described method of preparing a food composition based on ground cereals, roasted.

The objective of the present invention is to develop a method of preparing a food product based on fried cereal flour, in the form of a high-calorie drink that quenches thirst, has antioxidant properties and is suitable for direct consumption, expanding the range of energy drinks, as well as developing several variants of beverage formulations characterized by the most valuable properties that can be prepared in a developed way.

The problem is solved by the described method for the production of energy food composition, including cleaning, heat treatment and grinding of grain cereals, roasting crushed grain, the introduction of crushed additives and mixing the components of the composition. In accordance with the claimed method, wheat and corn are taken as grain of grain crops, each of 2.5-3.0 wt.% In the target product, and additionally grain crops selected from barley, millet, oats, buckwheat, rye and amaranth. The roasting of crushed grain is carried out at a temperature of from 145 to 175 ° C for 10-60 minutes. As additives, ground herbal crops selected from flax and Jerusalem artichoke and / or ground fruit crops selected from crushed citrus fruits, sea buckthorn, mountain ash, flour or fruit seed oil and nuts, and / or wheat germ flakes, and / or honey are added. After mixing the components, water is introduced to a predetermined concentration, salt and / or sugar or a sugar substitute are added. The resulting solution is heat treated at a temperature of from 95 to 110 ° C, homogenized, cooled to a temperature of from 35 to 38 ° C and incubated for 14-24 hours. Then pasteurization and bottling are carried out.

The problem is also solved by the following options for energy food compositions prepared in the form of a drink in accordance with the method described above.

The first version of the drink has a composition (wt.%):

Wheat flour 2.5-3.0 corn flour 2.5-3.0 barley flour 2.0-2.5 millet flour 0.5-1.0 oat flour 2.0-3.0 ground flax 1.0-1.5 ground Jerusalem artichoke 2.5-3.0 wheat germ flakes 0.5-1.0 salt 0.2-0.5 water rest

The second version of the drink has a composition (wt.%):

Wheat flour 2.5-3.0 corn flour 2.5-3.0 oat flour 2.0-3.0 ground sea buckthorn 2.0-2.5 ground Jerusalem artichoke 2.0-3.0 honey bee 1.5-2.5 salt 0.2-0.5 water rest

The third version of the drink has a composition (wt.%):

Wheat flour 2.5-3.0 corn flour 2.5-3.0 buckwheat flour 1.0-2.0 millet flour 1.5-2.5 oat flour 2.0-2.5 amaranth flour 3.0-3.5 Rye flour 0.5-1.0 chopped citrus fruits 1.0-1.5 salt 0.2-0.5 water rest

The fourth version of the drink is characterized by the following composition (wt.%):

corn flour 2.5-3.0 sprouted wheat flour 2.5-3.0 oat flour 2.0-3.0 crushed mountain ash 2.0-3.0 apricot kernel flour 1.0-1.5 walnut flour 3.0-3.5 grape seed oil 0.5-1.0 salt 0.2-0.5 sugar 0.5-1.5 water rest

The invention is further illustrated by specific examples. The specific examples of each of the above-described drinks are carried out in accordance with the claimed method.

Example 1

In accordance with the inventive method carry out preliminary cleaning, heat treatment and grinding of grain by known methods. To prepare a drink, 1 g of water is taken as grain of grain crops of wheat and corn 25 g each and additionally grain crops:

barley flour 20 g millet flour 5 g oat flour 20 g

The specified crushed mixture is fried at a temperature of 145 ° C for 60 minutes.

The following ingredients are then added as additives:

ground flax 10 g ground Jerusalem artichoke 25 g wheat germ flakes 5 g

All of these components are mixed, 1 l of water is introduced and 2 g of salt are added. The resulting solution was subjected to heat treatment at 95 ° C, then the solution was run through a homogenizer and cooled to 35 ° C. The cooled solution was incubated for 24 hours. Then carry out pasteurization in a known manner and filling in a sterile container.

The resulting energy drink in accordance with the claimed method according to the first embodiment of the claimed formulation is useful for diabetes, Jerusalem artichoke in combination with other cereals (normalizes) stabilizes blood sugar. The drink can instantly quench your thirst.

Example 2

In accordance with the inventive method carry out preliminary cleaning, heat treatment and grinding of grain by known methods. For the preparation of a drink, 1 g of water is taken as grain of grain crops of wheat and corn 25 g each and additionally a grain crop, namely 20 g of oatmeal.

The specified crushed mixture is fried at a temperature of 155 ° C for 40 minutes.

The following ingredients are then added as additives:

ground sea buckthorn 20 g ground Jerusalem artichoke 20 g honey bee 15 g

All of these components are mixed, 1 l of water is introduced and 2 g of salt are added. The resulting solution was subjected to heat treatment at 105 ° C, then the solution was run through a homogenizer, cooled to 37 ° C and held for 18 hours. Then carry out pasteurization in a known manner and filling in a sterile container.

The resulting energy drink in accordance with the claimed method according to the second embodiment of the claimed formulation calms the nervous system, has a general tonic effect on the body, and has a beneficial effect on nutrition correction.

Example 3

In accordance with the inventive method carry out preliminary cleaning, heat treatment and grinding of grain by known methods. To prepare a drink, 1 g of water is taken as grain of grain crops of wheat and corn 25 g each and additionally grain crops:

Buckwheat flour 10 g Millet flour 15 g Oat flour 20 g Amaranth flour 30 g Rye flour 5 g

The specified crushed mixture is fried at a temperature of 175 ° C for 10 minutes.

Then, 10 g of chopped citrus fruits are introduced as an additive.

All of these components are mixed, 1 l of water is introduced and 2 g of salt are added. The resulting solution was subjected to heat treatment at 105 ° C, then the solution was run through a homogenizer. The resulting solution and cooled to 37 ° C and incubated for 16 hours. Then carry out pasteurization in a known manner and filling in a sterile container.

The resulting energy drink in accordance with the claimed method according to the third embodiment of the claimed formulation quenches thirst well. Due to the introduction of amaranth flour into the composition of the drink, the resulting drink has a beneficial effect on skin functions. The resulting drink activates the absorption of a number of enzymes, allows you to normalize fat and carbohydrate metabolism.

Example 4

In accordance with the inventive method carry out preliminary cleaning, heat treatment and grinding of grain by known methods. For the preparation of a drink, 1 g of water is taken as grain of grain crops of wheat and corn 25 g each and additionally a grain crop, namely 20 g of oatmeal.

The specified ground mixture is fried at a temperature of 170 ° C for 20 minutes.

The following ingredients are then added as additives:

crushed mountain ash 20 g apricot kernel flour 10 g walnut flour 30 g grape seed oil 5 g

All of these components are mixed, 1 liter of water is added and 2 g of salt and 5 g of sugar are added. The resulting solution was subjected to heat treatment at 110 ° C, then the solution was run through a homogenizer, cooled to 38 ° C and held for 14 hours. Then carry out pasteurization in a known manner and filling in a sterile container.

The resulting energy drink in accordance with the claimed method according to the fourth embodiment of the claimed formulation has a beneficial effect in case of impaired thyroid function caused by iodine deficiency. The drink cleanses the gastrointestinal system, normalizes blood pressure.

The claimed method was prepared and other compositions of drinks containing all the components indicated in the independent claim. All drinks received showed good qualities of quenching thirst with high nutritional value, prophylactic and therapeutic and antioxidant properties.

The claimed drinks are rich in proteins, carbohydrates, amino acids, vitamins, in particular B1, B2, E, C, nicotinic acids, if not enough of which in the human diet can develop gastrointestinal diseases, liver and kidney diseases, cardiovascular diseases and anemia.

The drinks, characterized by the claimed group of inventions, are recommended by the authors for drinking in situations of natural disasters, during long business trips and expeditions, in the army, in the training process of athletes, for people engaged in heavy physical labor, and for weakened people.

Claims (5)

1. A method of producing an energy-rich food composition, including cleaning, heat treatment and grinding of grain of cereal crops, roasting crushed grain, introducing crushed additives and mixing the components of the composition, characterized in that wheat and corn are taken as grain of cereal crops, each of calculation 2 , 5-3.0 wt.% In the target product, and additionally grain crops selected from barley, millet, oats, buckwheat, rye and amaranth, roasting the crushed grain is carried out at a temperature of from 145 ° C to 175 ° C within 10-60 minutes, ground herbal crops selected from flax and Jerusalem artichoke and / or ground fruit crops selected from crushed citrus, sea buckthorn, mountain ash, flour or fruit seed oil and nuts, and / or wheat germ are added as additives flakes and / or honey, after mixing the components, water is added to a predetermined concentration, salt and / or sugar or a sugar substitute, the resulting solution is heat treated at a temperature of 95 ° C to 110 ° C, homogenized, cooled to a temperature of 35 ° C to 38 ° C, kept in during 14-24 hours, pasteurization and bottling are carried out. 2. Energy food composition in the form of a drink, obtained by the method described in claim 1, containing the following components, wt.%:
Wheat flour 2.5-3.0 corn flour 2.5-3.0 barley flour 2.0-2.5 millet flour 0.5-1.0 oat flour 2.0-3.0 ground flax 1.0-1.5 ground Jerusalem artichoke 2.5-3.0 wheat germ flakes 0.5-1.0 salt 0.2-0.5 water rest 3. Energy food composition in the form of a drink, obtained by the method described in claim 1, containing the following components, wt.%:
Wheat flour 2.5-3.0 corn flour 2.5-3.0 oat flour 2.0-3.0 ground sea buckthorn 2.0-2.5 ground Jerusalem artichoke 2.0-3.0 honey bee 1.5-2.5 salt 0.2-0.5 water rest 4. Energy food composition in the form of a drink, obtained by the method described in claim 1, containing the following components, wt.%:
Wheat flour 2.5-3.0 corn flour 2.5-3.0 buckwheat flour 1.0-2.0 millet flour 1.5-2.5 oat flour 2.0-2.5 amaranth flour 3.0-3.5 Rye flour 0.5-1.0 chopped citrus fruits 1.0-1.5 salt 0.2-0.5 water rest 5. Energy food composition in the form of a drink, obtained by the method described in claim 1, containing the following components, wt.%:
corn flour 2.5-3.0 sprouted wheat flour 2.5-3.0 oat flour 2.0-3.0 crushed mountain ash 2.0-3.0 apricot kernel flour 1.0-1.5 walnut flour 3.0-3.5 grape seed oil 0.5-1.0 salt 0.2-0.5 sugar 0.5-1.5 water rest