RU2250921C1 - Vodka - Google Patents

Abstract

FIELD: alcoholic beverage industry.

SUBSTANCE: claimed vodka contains (in 1000 dal of finished product): food additive as flavor 0.08-0.6 kg; food additive 0.05-0.5 kg; sugar syrup 65.8 % 22-25 l; and balance: rectified ethanol and corrected drinking water to produce alcoholic content of 40 %.Method of present invention makes it possible to produce vodka with improved organoleptic characteristics and increased storage time.

EFFECT: vodka with soft taste, rum relish and viola bouquet.

3 ex

Description

The invention relates to the distillery industry.

Known is special vodka containing Bush Boake Allen flavoring agent, activated carbon, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water (RF patent 2131923, class C 12 G 3/06, 1999).

A disadvantage of known vodka is the low content of biologically active substances, low organoleptic characteristics.

Known vodka containing the food additive Bonifikator AMO-97, an infusion of wheat flakes, sugar syrup, rectified ethyl alcohol "Lux" and drinking corrected water (RF patent 21875488, class C 12 G 3/08, 2002).

This vodka is not classified as special.

Closest to the proposed invention is special vodka containing 65.8% sugar syrup, aromatic alcohol, food additive “Bonifier AMO-97”, rectified ethyl alcohol and corrected drinking water (RF patent 2177990, class C 12 G 3 / 06, 2001).

A disadvantage of the known vodka is its low organoleptic characteristics.

The technical result of the invention is to increase the organoleptic characteristics of the finished product and expand the range of special vodkas.

The technical result is achieved by the fact that special vodka containing 65.8% sugar syrup, an aroma-containing ingredient, food additive “Bonifier AMO-97”, rectified ethyl alcohol and corrected drinking water, respectively contains as an aromatic-containing ingredient and rectified ethyl alcohol flavoring additive “Bread” ASL 788 of the company “Reynaud and Fiss”, France and rectified ethyl alcohol “Lux” in the following ratio of ingredients in kg per 1000 gave the finished product:

Bread flavoring food additive

ASL 788 from Raynaud and Fiss, France - 0.08-0.6

food additive “Bonifier AMO-97” - 0.05-0.5,

as well as in l:

65.8% sugar syrup - 22-25

rectified ethyl alcohol "Lux"

and drinking corrected water - the rest

to a fortress of 40%.

Special “Obolenskaya” vodka is prepared as follows.

Prepared from rectified ethyl alcohol “Lux” and drinking water corrected water-alcohol solution (sorting) in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated.

The resulting vodka is sent to a finishing vat.

Sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into sorting or in a finishing vat.

Nutritional supplements are dissolved in rectified alcohol and added to the finishing vat.

The contents of the finishing vat are mixed, the fortress is adjusted if necessary and sent to the bottling with mandatory control filtration.

Vodka contains in kg per 1000 gave the finished product the following ingredients:

Bread flavoring food additive

ASL 788 from Raynaud and Fiss, France - 0.08-0.6

food additive “Bonifier AMO-97” - 0.05-0.5,

as well as in l:

65.8% sugar syrup - 22-25

rectified ethyl alcohol "Lux"

and drinking corrected water - the rest

to a fortress of 40%.

Example 1

Vodka contains in kg per 1000 gave the finished product the following ingredients:

Bread flavoring food additive

ASL 788 from Raynaud and Fiss, France - 0.08

food additive “Bonifier AMO-97” - 0.05,

as well as in l:

65.8% sugar syrup - 22

rectified ethyl alcohol "Lux"

and drinking corrected water - the rest

to a fortress of 40%.

Example 2

Vodka contains in kg per 1000 gave the finished product the following ingredients:

Bread flavoring food additive

ASL 788 from Raynaud and Fiss, France - 0.2

food additive “Bonifier AMO-97” - 0.15,

as well as in l:

65.8% sugar syrup 23

rectified ethyl alcohol "Lux"

and drinking corrected water - the rest

to a fortress of 40%.

Example 3

Vodka contains in kg per 1000 gave the finished product the following ingredients:

Bread flavoring food additive

ASL 788 from Raynaud and Fiss, France - 0.6

food additive “Bonifier AMO-97” - 0.5,

as well as in l:

65.8% sugar syrup - 25

rectified ethyl alcohol "Lux"

and drinking corrected water - the rest

to a fortress of 40%.

The present invention provides an increase in organoleptic characteristics of the finished product and the expansion of the range of special vodkas, giving vodka a subtle bread-violet aroma and a subtle finish of rum.

Claims (1)

Special vodka containing 65.8% sugar syrup, flavoring ingredient, AMO-97 Bonificator food additive, rectified ethyl alcohol and corrected drinking water, characterized in that it contains a food additive as an aromatic ingredient and rectified ethyl alcohol, respectively. flavoring “Bread” ASL 788 of the company “Reynaud and Fiss”, France and rectified ethyl alcohol “Lux” in the following ratio of ingredients, kg per 1000 gave the finished product: Bread flavoring supplement ASL 788 from Raynaud and Fiss, France 0.08-0.6 Nutritional supplement “Bonifier AMO-97” 0.05-0.5 and also, l: Sugar syrup 65.8% 22-25 Rectified ethyl alcohol “Lux” and drinking corrected water   to fortress 40%