RU2152431C1 - Balsam - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: balsam "SHIPOVA DUBRAVA" contains the following ingredients, kg per 1000 dal of prepared product: anise (fruits), 0.3-0.5; redhaw hawthorn (fruits), 1.8-2.2; clove (unblossomed buds of flowers), 0.3-0.6; sweetclover, (leaves and apices of blooming stems), 1.8-2.2; oak (bark), 1.3-1.6; common origanum, 0.9-1.2; spruce (coniferous needle), 1.8-2.2; common St.John'swort (flowers and leaves), 1.4-1.6; vanilla grass (above-ground part), 3.8-4.2; seed coriander (fruits), 0.9-1.2; tormentil (rootstock), 1.4-1.6; cinnamon (peel), 0.3-0.6; nettle, 0.9-1.2; linden (flowers), 0.4-0.6; coltsfoot (leaves), 0.4-0.6; peppermint (leaves), 2.8-3.2; black pepper (fruits), 0.4-0.8; common tansy (flowers), 0.3-0.6; wild camomile, 0.9-1.2; pine tree (buds), 0.9-1.2; blackthorn (fruits), 2.8-3.2; common yarrow (apices of blooming stems), 0.4-0.6; thyme (leaves and flowers), 0.4-0.6; dog rose (fruits), 7.5-8.5; vanillin, 0.2-0.4; natural honey, 140-160 color, 580-610; balsam also includes, l: aqueous-alcoholic infusion of balsam of Ist and IInd dischargings, 850-950; black chokeberry fruit drink, 750-850; mountain ashberry fruit drink, 450-550; black currant fruit drink, 450-550; brandy, 350-450; alcoholic solution of lemon oil (1: 10), 0.9-1.2; 65.8-% sugar syrup, 650-750; aqueous-alcoholic liquid, the balance. Due to composition of ingredients and their synergism balsam possesses healthy and prophylactic action on man's organism. The balsam has pleasant honey-strawberry tint in aftertaste. EFFECT: broadened assortment of balsams with higher organoleptical properties.

Description

 The invention relates to the distillery industry.

 Known balm containing water-alcohol infusion made from plant materials, including valerian, cloves, elecampane, sweet clover, dubbing, allspice, oregano, St. John's wort, bison, lime blossom, galangal, cinnamon, coriander, lemon balm, mint, plantain, yarrow , pine buds, as well as kvass wort concentrate, Bryanskaya mineral water, sugar syrup, color, vanillin and water-alcohol liquid (RF patent 2090600, class C 12 G 3/06, 1997).

 The disadvantage of this balm is the presence in its composition of scarce ingredients, in particular Bryansk mineral water, which limits its production.

 Known balm containing water-alcohol infusion of the first and second plum balm made from cinnamon (bark), peppermint (leaves), chamomile, linden (flowers), seed coriander (fruits), caraway seeds (fruits), ginger (root) ), birch (buds), valerian root, galangal (rhizome), cloves (unblown buds of flowers), horsetail, violets, hops, juniper, licorice root, celery, as well as honey, alcoholic juice, rowan fruit juice, chokeberry fruit juice, rosehip fruit juice, hawthorn fruit juice, sugar syrup, wa nilin and aqueous-alcoholic liquid to a strength of 45% (RF patent 2081159, class C12G3 / 06, 1997).

 Despite the fact that the well-known balm is enriched with a complex of biologically active substances of plant materials, its disadvantages are the insufficient amount of natural essential oils and plant materials containing gums and resins in the composition, which reduces the stability of the balm during storage, and the lack of originality in taste and aroma.

 Closest to the proposed is a balm containing a water-alcohol infusion of the first and second plums, prepared from a mixture of plant materials, including: cinnamon (bark), St. John's wort (flowers, leaves), peppermint (leaves), creeping thyme (leaves, inflorescences ), aromatic bison (aerial part), nettle (aerial part), chamomile, linden (flowers), sowing coriander (fruits), yarrow (tops of stems), caraway seeds (fruits), calendula (flowers), ginger (root) ), nutmeg (walnut), birch (buds), valeria New root, galangal (rhizome), oak (bark), cloves (unblown buds of flowers), oregano, vanillin, color, as well as apple alcohol juice, blueberry alcohol juice, rowan fruit juice, hawthorn fruit juice, alcoholic solution of lemon essential oil (1 : 100), 65.8% sugar syrup, hydroalcoholic liquid.

 The well-known balm, although enriched with a complex of biologically active substances, the spectrum of their action is the same and, basically, the balm has a preventive and restorative effect in colds.

 The technical result of the present invention is to increase the biological value of the balm and its therapeutic properties by enriching it with flavonoid glycosides, increasing their P-vitamin activity, preserving flavonoids and vitamins, including ascorbic acid, group B vitamins and carotene during storage of the balm with the use of inexpensive local raw materials, growing mainly in central Russia, as well as expanding the range of balms.

To do this, a balm containing a water-alcohol infusion of the first and second plum balm, prepared from a mixture of plant materials, including cloves (unblown buds of flowers), oak (bark), common oregano, pierced St. John's wort (flowers and leaves), aromatic bison (aerial part) ), seed coriander, (fruits), galangal (rhizomes), cinnamon (bark), nettle, linden (flowers), peppermint (leaves), medicinal chamomile, yarrow (tops of flowering stems), vanillin, color, sugar syrup 65 , 8%, mountain ash, alcohol solution OR of lemon essential oil (1:10) and aqueous-alcoholic liquid additionally contains anise (fruits) included in the mixture of plant materials, blood-red hawthorn (fruits), medicinal sweet clover (leaves and tops of flowering stems), spruce (needles), coltsfoot (leaves), black pepper (fruits), tansy (flowers), pine (buds), thorns (fruit), thyme (leaves and flowers), wild rose (fruits), as well as black-fruited fruit juice, black fruit drink currants, natural honey and cognac in the following ratio of ingredients, kg per 1000 gave the finished product:
Anise (fruits) - 0.3 - 0.5
Blood red hawthorn (fruits) - 1.8 - 2.2
Carnation (unblown buds of flowers) - 0.3 - 0.6
Melilotus officinalis (leaves and tops of flowering stems) - 1.8 - 2.2
Oak (bark) - 1.3 - 1.6
Origanum ordinary - 0.9 - 1.2
Spruce (needles) - 1.8 - 2.2
St. John's wort pierced (flowers and leaves) - 1.4 - 1.6
Scented dentation (aerial part) - 3.8 - 4.2
Sowing coriander (fruits) - 0.9 - 1.2
Kalgan (rhizome) - 1.4 - 1.6
Cinnamon (bark) - 0.3 - 0.6
Nettle - 0.9 - 1.2
Linden (flowers) - 0.4 - 0.6
Coltsfoot (leaves) - 0.4-0.6
Peppermint (leaves) - 2.8 - 3.2
Black pepper (fruits) - 0.4 - 0.8
Common tansy (flowers) - 0.3 - 0.6
Chamomile officinalis - 0.9 - 1.2
Pine (buds) - 0.9 - 1.2
Thorns (fruits) - 2.8 - 3.2
Yarrow (tops of flowering stems) - 0.4 - 0.6
Thyme (leaves and flowers) - 0.4 -0.6
Rosehip (fruits) - 7.5 - 8.5
Vanillin - 0.2 - 0.4
Natural honey - 140 - 160
Kohler - 580 - 610,
as well, l
Water-alcohol infusion of the first and second plum balm - 850-950
Black Aronia fruit drink - 750-850
Mountain ash fruit - 450 - 550
Blackcurrant fruit drink - 450 - 550
Cognac - 350 - 450
Alcoholic solution of lemon essential oil (1:10) - 0.9-1.2
Sugar syrup 65.8% - 650 - 750
Water-alcohol liquid - The rest
In the proposed balsam, vegetable raw materials are selected, which, despite the diversity of its composition, mainly contains, unlike the known balsams, a significant amount of such valuable components as flavonoid glycosides, which belong to phenolic compounds, have P-vitamin activity, and also contain ascorbic acid, carotene, essential oils and vitamins of group B.

 The synergistic action of all components is as follows. Under the action of the enzyme system of honey, aronia, rose hips, and thorns, which also contain carbohydrates like fructose, glucose, organic acids and other biologically active substances, glycation of tannins of plant materials, including oak, galangal, linden, pine, thorn, tansy, occurs , yarrow, thyme and others, and increases the P-vitamin activity of tannins present in all components that make up the balm.

 In this case, the formation of glycosides and fructosides (a combination of tannins with glucose and fructose) is promoted not only by enzymes, but also by organic acids of honey and aromatic raw materials, which increases the P-vitamin activity of tannins and tannins.

 The addition of fruit drinks of red mountain ash, chokeberry, blackcurrant, increases not only P-vitamin activity, but also in the presence of glycosides, fructosides, the content of ascorbic acid and carotene in the balsam increases, while the aromatic substances of juices in combination with aromatic substances of aromatic raw materials and cognac not only complement, but also enhance the complex aroma of the drink, preserving it during the storage of the balm, giving it a very pleasant honey-strawberry tone in the aftertaste.

 And finally, it should be noted that flavonoids can form complexes with metal ions of variable valency, removing them from the body and giving the balm the properties of a therapeutic product in case of heavy metal poisoning. At the same time, flavonoids are able to encapsulate aromatic substances, contributing to the creation of a stable complex of pleasant aroma and taste of balsam.

 The SHIPOVA OVBRAV balm is prepared as follows.

 Water-alcohol infusion of balsam is obtained from 24 components of plant materials. The components in a predetermined amount are poured with a 50% aqueous-alcoholic liquid, insist 21 days with stirring daily, the infusion of the first drain is drained, and the remaining ingredients are again poured with 45% liquid, the infusion is drained and the resulting infusions are combined.

 The blending of SHIPOVA DUBRAVA balsam is prepared as follows: first, mountain ash, fruit juice of black chokeberry and blackcurrant, combined infusion of plant material, a portion of water (1/3), sugar syrup with a concentration of 65.8%, cognac, honey (dissolved in warm water), vanillin (previously dissolved in rectified alcohol in a ratio of 1:10), lemon oil (dissolved in rectified alcohol in a ratio of 1: 10), color and water (last 1/3) for the final blending to a given volume.

 Mixing of the blend is done periodically after making each component for 3-5 minutes, and then after blending for 15-20 minutes.

 After blending, an average sample is taken for analysis. If the blend does not match the formulation according to physico-chemical parameters, it is adjusted.

 Ready balsam blend is kept for 2-3 days and sent for filtering and bottling.

 Examples 1-3. For the preparation of 1000 dal balm "SHIPOVA DUBRAVA" use the plant ingredients shown in table 1, blending ingredients (table 2). Table 3 shows the technology for the preparation of water-alcohol infusion for balsam with the optimal amount of ingredients of plant materials. Ready balm has the following indicators.

Physicochemical
Fortress,% - 45
Total extract, g / 100 cm ³ - 12.5
Organoleptic
Color - Dark Brown
Taste - spicy, slightly burning
Aroma - complex, harmonious, without highlighting the aroma of the individual ingredients.

 The proposed balm due to the combined use of the ingredients and their synergistic action has a healing and preventive effect on the human body. It helps to cleanse the body of heavy metals, reduce the negative effects of ionized radiation, correlates the work of vital systems of the human body, reduces blood cholesterol, toxins and other harmful substances, strengthens the body's resistance to adverse environmental influences.

 The balm has high organoleptic characteristics with a slightly pleasant honey-strawberry tone in the aftertaste, while expanding the range of balms. The cooking technology is simple and non-deficient domestic raw materials of the middle zone of Russia are used, which are widely used in traditional medicine recipes.

 Unlike other known balms, including the closest analogue, the proposed balm contains a small amount of tint, which improves its organoleptic characteristics.

Claims (1)

Balm containing a water-alcohol infusion of first and second plum balm, prepared from a mixture of plant materials, including cloves (unblown buds of flowers), oak (bark), common oregano, pierced St. John's wort (flowers and leaves), aromatic bison (aerial part), seed coriander (fruits), galangal (rhizome), cinnamon (bark), nettle, linden (flowers), peppermint (leaves), medicinal chamomile, yarrow (tops of flowering stems), vanillin, color, sugar syrup 65.8% rowan fruit drink, alcohol solution lemon essential oil (1:10) and water-alcohol liquid, characterized in that it additionally contains anise (fruits) included in the mixture of plant materials, blood-red hawthorn (fruits), medicinal sweet clover (leaves and tops of flowering stems), spruce (needles), coltsfoot (leaves), black pepper (fruits), tansy (flowers), pine (buds), thorns (fruits), thyme (leaves and flowers), wild rose (fruits), and black chokeberry fruit drink, fruit juice of black currant, natural honey and cognac in the following ratio of ingredients, kg per 1000 gave the finished product:
Anise (fruits) - 0.3 - 0.5
Blood red hawthorn (fruits) - 1.8 - 2.2
Carnation (unblown buds of flowers) - 0.3 - 0.6
Melilotus officinalis (leaves and tops of flowering stems) - 1.8 - 2.2
Oak (bark) - 1.3 - 1.6
Origanum ordinary - 0.9 - 1.2
Spruce (needles) - 1.8 - 2.2
St. John's wort pierced (flowers and leaves) - 1.4 - 1.6
Scented dentation (aerial part) - 3.8 - 4.2
Sowing coriander (fruits) - 0.9 - 1.2
Kalgan (rhizome) - 1.4 - 1.6
Cinnamon (bark) - 0.3 - 0.6
Nettle - 0.9 - 1.2
Linden (flowers) - 0.4 - 0.6
Coltsfoot (leaves) - 0.4 - 0.6
Peppermint (leaves) - 2.8 - 3.2
Black pepper (fruits) - 0.4 - 0.8
Common tansy (flowers) - 0.3 - 0.6
Chamomile officinalis - 0.9 - 1.2
Pine (buds) - 0.9 - 1.2
Thorns (fruits) - 2.8 - 3.2
Yarrow (tops of flowering stems) - 0.4 - 0.6
Thyme (leaves and flowers) - 0.4 - 0.6
Rosehip (fruits) - 7.5 - 8.5
Vanillin - 0.2 - 0.4
Natural honey - 140 - 160
Kohler - 580 - 610
as well, l
Water-alcohol infusion of the first and second plum balm - 850 - 950
Black chokeberry juice - 750 - 850
Mountain ash fruit - 450 - 550
Blackcurrant fruit drink - 450 - 550
Cognac - 350 - 450
Alcoholic solution of lemon essential oil (1:10) - 0.9 - 1.2
Sugar syrup 65.8% - 650 - 750
Water-alcohol liquid - The rest

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