RU2076146C1 - Bitter liqueur - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, l/1000 dal: rowan melanocarpous alcoholized fruit juice 420-440; mountain ash alcoholized fruit juice 420-440; cedar nut tincture 50-55; alder cones tincture 96-100; velvet antlers tincture 8-10; ginseng roots tincture 2-3; schizandra seeds tincture 8-10; clove 1.0-1.5; cinnamon 20-25; vanillin 0.48-0.5; rum essence 2.0-2.2; color 11-12, and also, kg: sugar 100-110 and an aqueous-spirituous liquid - the rest. The proposed liqueur shows curative-prophylaxis action. EFFECT: enhanced quality of liqueur.

Description

 The invention relates to the alcoholic beverage industry.

 Known bitter tincture "Captain's Rum" containing sugar syrup, cloves, cinnamon, nutmeg, water-alcohol liquid waste production of pectin from sea herbs (patent N 1833416).

 As a prototype, the bitter tincture "Russian rum" was selected, containing aronia and chokeberry, cinnamon, vanillin, tint and water-alcohol liquid (RF patent N 2003669).

 The problem solved by the invention, the expansion of the range of alcoholic beverages with therapeutic effect.

The problem was solved in that the bitter tincture containing chokeberry, rowan, cinnamon, vanillin, tint and water-alcohol liquid, according to the invention additionally contains tincture of pine nuts, tincture of alder cones, tincture of antlers, tincture of ginseng roots, tincture of lemon seeds rum essence, cloves, while in the quality of aronia and aronia contains alcoholic fruit drinks of aronia and aronia in the following ratio of ingredients, l / 1000 gave the finished product:
Alcoholic fruit drink of mountain ash of chokeberry 420,0-440,0
Alcoholic fruit drink of mountain ash 420.0-440.0
Pine nut tincture 50.0-55.0
Tincture of alder cones 96.0-100.0
Antlers tincture 8.0-10.0
Ginseng root tincture 2.0-3.0
Tincture of Schisandra seeds 8.0-10.0
Cloves 1.0-1.5
Cinnamon 20.0-25.0
Vanillin 0.48-0.5
Rum essence 2.0-2.2
Kohler 11.0-12.0
as well as kg:
Sugar 100.0-110.0
Water-alcohol liquid
The proposed tincture "Russian rum" has an antitoxic effect, normalizes the function of the cardiovascular and nervous systems, gastrointestinal tract, liver; enriches the body with amino acids, trace elements, vitamins, glucose and other carbohydrates, phospholipids.

 Tincture "Russian rum" can be used for the preparation of cocktails and as an additive to tea and other drinks as a prophylactic.

 The therapeutic and prophylactic effect of the new composition is due to a combination of its constituent components with pronounced biologically active and healing properties.

Rowan fruits contain carotenoids, vitamins C, P, B ₂ , E, organic acids, phospholipids, macro and micronutrients, flavonoids, tannins. Rowan fruits are a valuable dietary, vitamin product, which is indicated for heart diseases, hypertension, and low acidity of gastric juice.

 Alder cones contain tannins, macro and trace elements. They are used as an astringent for acute and chronic enteritis, colitis, colds.

 Chokeberry fruits contain sugar, malic acid, other organic acids, pectic and tannins, carotene, vitamins, glycosides, macro and micronutrients. Chokeberry juice is an excellent prophylactic and therapeutic agent for vitamin P hypo and vitamin deficiency disorders, vascular permeability disorders, radiation sickness and other diseases.

The kernels of the seeds of pine nuts contain 74.0% fat, 14.8% protein, carotene and vitamin B ₂ ; the bark contains 5.7-6.1% of tannins. Pine nut is used as a food, tonic and firming agent.

 Deer antlers contain amino acids, phospholipids, cholesterol esters, macro and micronutrients. Antlers tincture has a restorative effect, stimulates sexual function.

Ginseng root contains triterpene glycosides, pectin, starch, resins, alkaloids, vitamins C, B ₁ , B ₂ , amino acids, macro and micronutrients. Ginseng root preparations have long been highly effective tonic agents and are recommended in the treatment of hypotension, overwork, impotence, and neurasthenia.

 Lemongrass seeds contain lignans, schizandrin, essential oil, vitamin E, fatty oil, macro and trace elements. Tincture of lemongrass seeds is used as a means of stimulating the central nervous system, with physical and mental fatigue, hypotension. The drug has an antihepatotoxic effect.

 To give the tincture a pleasant taste and a peculiar aroma, cloves, cinnamon, vanillin and rum essence are introduced into it.

 Bitter tincture "Russian rum" is prepared as follows.

 Alcoholic fruit drinks of mountain ash and chokeberry are prepared according to the well-known technology for the preparation of alcoholic fruit drinks (Handbook of the Technologist for Distillery Production, 1988, p. 111).

100.0 kg of dried fruits of mountain ash are poured into 300 liters of 45% water-alcohol liquid and insisted for 14 days at 18-25 ^° C. Then 270 liters of infusion are poured, and 270 liters of 45% water-water are added to the fruits with the remains of water-alcohol liquid. alcohol and continue to infuse for a week. Next, the infusion is drained and combined with the infusion of the first bay. After filtration, alcoholized fruit drink is served on the blend.

 Similarly, the alcoholized fruit drink of chokeberry is prepared.

5.5 kg of crushed pine nuts are poured into 60 liters of 45% water-alcohol liquid and insisted for 14 days at 18-25 ^o C. After filtering, tincture of pine nuts is served on a blend.

7.0 kg of crushed alder cones are poured 110 l of 45% water-alcohol liquid and insisted for 14 days at 18-25 ^o C. After filtering, the tincture is served on a blend.

0.3 kg of deer antlers are crushed into pieces of 1x2 cm and 10 l of 45% aqueous-alcoholic liquid is poured. After 14 days of infusion at 18-25 ^o C and filtration, the tincture is served on a blend.

0.15 kg of ginseng roots are crushed into pieces of 0.5-1 cm and pour 3 l of 45% aqueous-alcoholic liquid. After 14 days of infusion at 18-25 ^o C and filtration, the tincture is served on a blend.

1.0 kg of Schisandra seeds are crushed in a homogenizer and 12 liters of 45% aqueous-alcoholic liquid are poured. After insisting for 14 days at 18-25 ^o C and filtering the tincture is served on a blend.

1.25 kg of cinnamon is poured into 27 liters of 45% aqueous-alcoholic liquid and infused for 7 days at 8-25 ^o C. After filtering, the cinnamon tincture is served on a blend.

0.15 kg of cloves pour 2 l of 45% water-alcohol liquid and insist 7 days at 18-25 ^o C. After filtering, the clove tincture is served on the blend.

 0.1 kg of vanillin is dissolved in 1 liter of 45% aqueous-alcoholic liquid and served on a blend.

 Alcoholized fruit drinks of mountain ash and aronia, tincture of pine nut, alder cones, antlers, ginseng roots, magnolia vine, cinnamon, cloves, vanillin solution, rum essence, color, water-alcohol liquid and sugar syrup are added to the blending container. The blend is thoroughly mixed and left for a week to ripen. Then determine the organoleptic characteristics of tincture, solids content and ethanol concentration. Next, the blend is served at the bottling.

The drink according to physico-chemical and organoleptic characteristics meets the following requirements:
Volume fraction of ethyl alcohol, 45.0 ± 0.2
Mass concentration of the total extract, g / 1000 cm ³ 3.0-3.3
Mass concentration of carbohydrates, g / 100 cm ³ 1.0-1.5
The taste and bouquet are spicy, with the aroma of appropriate additives
Color brown to dark brown, transparent
Example 1. For the preparation of the alcoholic drink "Russian rum" consumption of constituent ingredients per 1000 gave the following, l:
Alcoholic fruit drink of chokeberry 420,0
Alcoholic fruit drink of mountain ash 420.0
Pine nut tincture 50.0
Tincture of Alder Cones 96.0
Antler Tincture 8.0
Ginseng Root Tincture 2.0
Tincture of Schisandra seeds 8.0
Clove 1.0
Cinnamon 20.0
Vanillin 0.48
Rum Essence 2.0
Kohler 11.0
as well as kg:
Sugar 100.0
Water-alcohol liquid
The drink is prepared by blending the ingredients included in it.

Example 2. For the preparation of the bitter tincture "Russian rum" consumption of constituent ingredients per 1000 gave the following, l:
Alcoholic fruit drink of mountain ash 440.0
Alcoholic fruit drink of mountain ash 440.0
Pine nut tincture 55.0
Tincture of alder cones 100.0
Antler Tincture 10.0
Ginseng root tincture 3.0
Tincture of Schisandra seeds 10.0
Clove 1.5
Cinnamon 25.0
Vanillin 0.5 Rum essence 2.2
Kohler 12.0
as well as kg:
Sugar 110.0
Water-alcohol liquid rest
The drink is prepared by blending the ingredients included in it.

Claims (1)

A bitter tincture containing chokeberry, chokeberry, cinnamon, vanillin, tint and water-alcohol liquid, characterized in that it additionally contains tincture of cedar nut, tincture of alder cones, tincture of antlers, tincture of ginseng roots, tincture of lemongrass, tincture of essen, rum cloves, while in the quality of chokeberry and chokeberry contains alcoholized fruit drinks of chokeberry and chokeberry in the following ratio of ingredients, l / 1000 gave the finished product:
Alcoholic fruit drink
Aronia 420 440
mountain ash 420 440
Tincture
pine nuts 50 55
alder cones 96 100
antlers 8 10
ginseng roots 2 3
lemongrass seeds 8 10
Clove 1.0 1.5
Cinnamon 20 25
Vanillin 0.48 0.5
Rum essence 2.0 2.2
Coller 11 12
as well as kg:
Sugar 100 110
Water-alcohol liquid