RU2007140532A - METHOD FOR PRODUCING BRANCH CHEESE "ALANSKY" - Google Patents
METHOD FOR PRODUCING BRANCH CHEESE "ALANSKY" Download PDFInfo
- Publication number
- RU2007140532A RU2007140532A RU2007140532/13A RU2007140532A RU2007140532A RU 2007140532 A RU2007140532 A RU 2007140532A RU 2007140532/13 A RU2007140532/13 A RU 2007140532/13A RU 2007140532 A RU2007140532 A RU 2007140532A RU 2007140532 A RU2007140532 A RU 2007140532A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- mesophilic
- alansky
- milk
- bacillus
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract 4
- 235000013351 cheese Nutrition 0.000 claims abstract 4
- 241000186000 Bifidobacterium Species 0.000 claims abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract 2
- 241000588724 Escherichia coli Species 0.000 claims abstract 2
- 241000186660 Lactobacillus Species 0.000 claims abstract 2
- 241000194036 Lactococcus Species 0.000 claims abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract 2
- 230000003042 antagnostic effect Effects 0.000 claims abstract 2
- 239000012267 brine Substances 0.000 claims abstract 2
- 235000020247 cow milk Nutrition 0.000 claims abstract 2
- 229940039696 lactobacillus Drugs 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract 2
- 239000008267 milk Substances 0.000 claims abstract 2
- 210000004080 milk Anatomy 0.000 claims abstract 2
- 238000003825 pressing Methods 0.000 claims abstract 2
- 229940108461 rennet Drugs 0.000 claims abstract 2
- 108010058314 rennet Proteins 0.000 claims abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract 2
- 239000007858 starting material Substances 0.000 claims abstract 2
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Способ производства рассольного сыра «Аланский», включающий использование коровьего молока, сычужного фермента, раствора хлористого кальция, закваски, отличающийся тем, что в процессе производства при свертывании молока вносится комбинированная закваска, состоящая из чистых культур мезофильных и термофильных молочнокислых стрептококков, болгарской палочки, бифидобактерий штаммов Bifidumbacterium bifidum №1, 791, ЛБА-3; мезофильной молочнокислой палочки местной селекции Lactobacterium casei штамм С5 ВКПМ В-8730, обладающей специфическим антагонистическим действием на Е.coli и Staph. aureus; и после окончания прессования проводится обсушка сыра при температуре 22-25°С в течение 2-5 ч.Method for the production of brine cheese "Alansky", including the use of cow's milk, rennet, calcium chloride solution, yeast, characterized in that during the production process, when combining milk, a combination starter is introduced, consisting of pure cultures of mesophilic and thermophilic lactic streptococci, Bulgarian bacillus, bifidobacteria strains of Bifidumbacterium bifidum No. 1, 791, LBA-3; Mesophilic lactobacillus bacillus local selection of Lactobacterium casei strain C5 VKPM B-8730, which has a specific antagonistic effect on E. coli and Staph. aureus; and after pressing the cheese is dried at a temperature of 22-25 ° C for 2-5 hours
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2007140532/13A RU2007140532A (en) | 2007-10-31 | 2007-10-31 | METHOD FOR PRODUCING BRANCH CHEESE "ALANSKY" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2007140532/13A RU2007140532A (en) | 2007-10-31 | 2007-10-31 | METHOD FOR PRODUCING BRANCH CHEESE "ALANSKY" |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009108902/10A Previously-Filed-Application RU2417616C2 (en) | 2009-03-10 | 2009-03-10 | Pickled cheese preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2007140532A true RU2007140532A (en) | 2009-05-10 |
Family
ID=41019574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2007140532/13A RU2007140532A (en) | 2007-10-31 | 2007-10-31 | METHOD FOR PRODUCING BRANCH CHEESE "ALANSKY" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2007140532A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2505601C2 (en) * | 2012-01-27 | 2014-01-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Starter material of pure growth of lactate microorganisms for preparation of cultured milk products |
-
2007
- 2007-10-31 RU RU2007140532/13A patent/RU2007140532A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2505601C2 (en) * | 2012-01-27 | 2014-01-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" | Starter material of pure growth of lactate microorganisms for preparation of cultured milk products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20090918 |