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PT94614A - Processo para a hidrolise enzimatica de material proteico - Google Patents

Processo para a hidrolise enzimatica de material proteico

Info

Publication number
PT94614A
PT94614A PT94614A PT9461490A PT94614A PT 94614 A PT94614 A PT 94614A PT 94614 A PT94614 A PT 94614A PT 9461490 A PT9461490 A PT 9461490A PT 94614 A PT94614 A PT 94614A
Authority
PT
Portugal
Prior art keywords
enzymatic hydrolysis
protein material
protein
enzymatic
hydrolysis
Prior art date
Application number
PT94614A
Other languages
English (en)
Other versions
PT94614B (pt
Inventor
Steren Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26664100&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT94614(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT94614A publication Critical patent/PT94614A/pt
Publication of PT94614B publication Critical patent/PT94614B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/28—Hydrolysis, degree of hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/147—Helveticus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
PT94614A 1989-07-07 1990-07-06 Processo para a hidrolise enzimatica de material proteico PT94614B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37752289A 1989-07-07 1989-07-07
SG91794A SG91794G (en) 1989-07-07 1994-07-11 Protein hydrolysis.

Publications (2)

Publication Number Publication Date
PT94614A true PT94614A (pt) 1991-03-20
PT94614B PT94614B (pt) 1997-02-28

Family

ID=26664100

Family Applications (1)

Application Number Title Priority Date Filing Date
PT94614A PT94614B (pt) 1989-07-07 1990-07-06 Processo para a hidrolise enzimatica de material proteico

Country Status (17)

Country Link
EP (1) EP0406598B1 (pt)
JP (1) JP3142001B2 (pt)
KR (1) KR950013948B1 (pt)
AR (1) AR243936A1 (pt)
AT (1) ATE103141T1 (pt)
AU (1) AU624004B2 (pt)
CA (1) CA2019850C (pt)
DE (1) DE69007556T2 (pt)
DK (1) DK0406598T3 (pt)
ES (1) ES2033174B1 (pt)
IE (1) IE64732B1 (pt)
IN (1) IN170690B (pt)
NO (1) NO178077C (pt)
NZ (1) NZ234383A (pt)
PT (1) PT94614B (pt)
SG (1) SG91794G (pt)
ZA (1) ZA904929B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP3516318B2 (ja) 1995-03-07 2004-04-05 雪印乳業株式会社 新規エンドペプチダーゼ
JP3542093B2 (ja) * 1995-06-01 2004-07-14 オーム乳業株式会社 苦味が少なく且つ低アレルゲン性の乳組成物とその製造方法
DK1465802T3 (da) * 2001-10-16 2005-08-15 Friedrich Grimm Skib med dedikeret bærende struktur
JP2007529206A (ja) * 2004-03-19 2007-10-25 カンピーナ ネーダーランド ホールディング ビー．ブイ． アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品
WO2007080599A2 (en) * 2006-01-13 2007-07-19 Secretary, Department Of Atomic Energy Enyzmatic process for debittering of protein hydro-lysate using immobilized peptidases
EP2222835A1 (en) * 2007-11-23 2010-09-01 DSM IP Assets B.V. Improved bioactive peptide production
PL215480B1 (pl) * 2008-10-16 2013-12-31 Inst Chemii Przemyslowej Sposób otrzymywania preparatów peptydowych do podawania doustnego
JP5981235B2 (ja) * 2012-06-08 2016-08-31 長谷川香料株式会社 穀物含有飲食品用呈味改善剤
EP3439490A1 (de) * 2016-04-08 2019-02-13 Fraunhofer Gesellschaft zur Förderung der Angewand Techno-funktionelle pflanzenprotein-fraktion aus leguminosen oder ölsaaten

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
CN1038555C (zh) * 1986-06-13 1998-06-03 好侍食品工业株式会社 用乙酸菌降低食物中不良气味的方法
FR2625651B1 (fr) * 1988-01-08 1994-01-21 Bioeurope Procede d'elimination de l'amertume d'hydrolysats de proteines et produit obtenu

Also Published As

Publication number Publication date
CA2019850A1 (en) 1991-01-07
JP3142001B2 (ja) 2001-03-07
NZ234383A (en) 1991-05-28
AU624004B2 (en) 1992-05-28
KR950013948B1 (ko) 1995-11-18
EP0406598B1 (en) 1994-03-23
IE902234A1 (en) 1991-01-16
EP0406598A1 (en) 1991-01-09
IE64732B1 (en) 1995-09-06
NO902791L (no) 1991-01-08
AU5759190A (en) 1991-01-10
ZA904929B (en) 1991-04-24
NO902791D0 (no) 1990-06-22
ATE103141T1 (de) 1994-04-15
DE69007556T2 (de) 1994-06-30
CA2019850C (en) 2000-02-01
DE69007556D1 (de) 1994-04-28
AR243936A1 (es) 1993-09-30
KR910002356A (ko) 1991-02-25
ES2033174B1 (es) 1994-01-01
NO178077B (no) 1995-10-09
DK0406598T3 (da) 1994-07-04
IN170690B (pt) 1992-05-02
NO178077C (no) 1996-01-17
SG91794G (en) 1994-10-14
PT94614B (pt) 1997-02-28
JPH0349651A (ja) 1991-03-04
ES2033174A1 (es) 1993-03-01

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