PT1993380T - Auxiliar de culinária estável em armazenamento e um processo para a sua preparação - Google Patents

Auxiliar de culinária estável em armazenamento e um processo para a sua preparação

Info

Publication number: PT1993380T
Authority: PT; Portugal
Prior art keywords: shelf; preparation; cooking aid; stable cooking; stable
Prior art date: 2006-03-08

Application number

PT67086934T

Other languages

English (en)

Inventor

Sze Lien Wen

Fu Wang Yong

Gao Zhu

Lado Beatrice

Xi Jin Yan

Rekhif Nadji

John Burton Brimelow Christopher

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-03-08

Filing date

2006-03-08

Publication date

2017-01-27

2006-03-08 Application filed by Nestec Sa filed Critical Nestec Sa

2017-01-27 Publication of PT1993380T publication Critical patent/PT1993380T/pt

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
- A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents

Landscapes

Life Sciences & Earth Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Fruits And Vegetables (AREA)

PT67086934T 2006-03-08 2006-03-08 Auxiliar de culinária estável em armazenamento e um processo para a sua preparação PT1993380T (pt)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/EP2006/060564 WO2007101476A1 (en)	2006-03-08	2006-03-08	A shelf-stable cooking aid and a process for its preparation

Publications (1)

Publication Number	Publication Date
PT1993380T true PT1993380T (pt)	2017-01-27

Family

ID=37575148

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PT67086934T PT1993380T (pt)	2006-03-08	2006-03-08	Auxiliar de culinária estável em armazenamento e um processo para a sua preparação

Country Status (14)

Country	Link
US (1)	US8795755B2 (pt)
EP (1)	EP1993380B1 (pt)
CN (1)	CN101394754A (pt)
AU (1)	AU2006339693B2 (pt)
BR (1)	BRPI0621385B1 (pt)
CA (1)	CA2641103C (pt)
ES (1)	ES2611153T3 (pt)
IL (1)	IL192966A (pt)
MY (1)	MY153681A (pt)
PL (1)	PL1993380T3 (pt)
PT (1)	PT1993380T (pt)
RU (1)	RU2414148C2 (pt)
TW (1)	TWI501730B (pt)
WO (1)	WO2007101476A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2042043A1 (en) *	2007-09-26	2009-04-01	Nestec S.A.	A shelf-stable taste enhancing cultured savoury base and a process for its preparation
CN101263885B (zh) *	2008-04-28	2012-06-06	广东省微生物研究所	食用菌调味剂及其制备方法
WO2010108542A1 (en)	2009-03-25	2010-09-30	Nestec S.A.	A natural taste enhancing savoury base and a process for its preparation
CN101828686B (zh) *	2010-04-26	2012-09-05	浙江温州轻工研究院	一种蘑菇调味汁及其制备方法
UA112671C2 (uk) *	2011-12-23	2016-10-10	Нестек С.А.	Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
US10391313B2 (en)	2015-12-04	2019-08-27	Boston Scientific Neuromodulation Corporation	Systems and methods for the development of therapy paradigms for neurological treatments

Family Cites Families (24)

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Publication number	Priority date	Publication date	Assignee	Title
US2426634A (en) *	1943-05-29	1947-09-02	Continental Foods Inc	Composition and method
US2560621A (en) *	1949-03-02	1951-07-17	Charlton L Wrenshall	Meat substitute and process of making same
US3433650A (en) *	1967-01-12	1969-03-18	Gen Foods Corp	Dry soup mix
NL6707232A (pt)	1967-05-25	1968-11-26
US4165391A (en) *	1976-06-08	1979-08-21	Stauffer Chemical Company	Agent for providing meaty flavor in foods
JPS597303B2 (ja)	1979-12-20	1984-02-17	味の素株式会社	新複合調味料組成物
US5053234A (en) *	1984-04-30	1991-10-01	Advanced Hydrolyzing Systems, Inc.	Method for producing a proteinaceous product by digestion of raw animal parts
DE3502983A1 (de) *	1985-01-30	1986-07-31	Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz	Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel
US5077062A (en) *	1990-05-03	1991-12-31	Excelpro Inc.	Hydrolyzed soy protein and process for preparing soy protein
CN1043723C (zh)	1993-05-04	1999-06-23	邢海鹏	特色味精
EP0672354B1 (en) *	1994-03-18	2000-07-12	Ajinomoto Co., Inc.	Proteinaceous material for enhancing food taste quality
US5444115A (en)	1994-11-21	1995-08-22	E. I. Du Pont De Nemours And Company	Fire resistant poly(methyl methacrylate) composition
CN1118224A (zh)	1995-08-16	1996-03-13	江西3S皇家食品有限公司	风味营养酱油及其制作工艺
CN1175367A (zh)	1996-09-04	1998-03-11	傅锦通	全提取的蘑菇浓缩浆及其生产工艺
CN1067859C (zh)	1996-10-30	2001-07-04	诺沃挪第克公司	生产食品调味剂的方法
US6007851A (en) *	1996-12-23	1999-12-28	Gist-Brocades, B.V.	Process for producing a flavor enhancer
EP0946107A1 (en)	1996-12-23	1999-10-06	Dsm N.V.	Flavour enhancer
CN1073831C (zh)	1998-05-06	2001-10-31	冯学军	四角蛤蜊调味品及其生产方法
GB0203306D0 (en)	2002-02-12	2002-03-27	Norferm Da	Method
DE60234013D1 (de) *	2002-03-12	2009-11-26	Nestle Sa	Würzmittelzusammensetzungen
KR100482843B1 (ko)	2002-11-08	2005-04-14	씨제이 주식회사	조리용 술 및 그 제조방법
CN1430914A (zh)	2003-01-10	2003-07-23	巢中进	鸡肉味精及其生产工艺
US7510738B2 (en) *	2003-01-22	2009-03-31	Sokol And Company	Flavor-enhancing food additive
MY157622A (en)	2004-09-03	2016-06-30	Nestec Sa	A shelf-stable cooking aid and a process for its preparation

2006
- 2006-03-08 PL PL06708693T patent/PL1993380T3/pl unknown
- 2006-03-08 CN CNA2006800536830A patent/CN101394754A/zh active Pending
- 2006-03-08 PT PT67086934T patent/PT1993380T/pt unknown
- 2006-03-08 WO PCT/EP2006/060564 patent/WO2007101476A1/en active Application Filing
- 2006-03-08 BR BRPI0621385A patent/BRPI0621385B1/pt not_active IP Right Cessation
- 2006-03-08 US US12/281,924 patent/US8795755B2/en not_active Expired - Fee Related
- 2006-03-08 RU RU2008139891/13A patent/RU2414148C2/ru active
- 2006-03-08 CA CA2641103A patent/CA2641103C/en not_active Expired - Fee Related
- 2006-03-08 ES ES06708693.4T patent/ES2611153T3/es active Active
- 2006-03-08 AU AU2006339693A patent/AU2006339693B2/en not_active Ceased
- 2006-03-08 EP EP06708693.4A patent/EP1993380B1/en not_active Not-in-force
2007
- 2007-03-02 MY MYPI20070322A patent/MY153681A/en unknown
- 2007-03-07 TW TW096107852A patent/TWI501730B/zh not_active IP Right Cessation
2008
- 2008-07-22 IL IL192966A patent/IL192966A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
RU2414148C2 (ru)	2011-03-20
MY153681A (en)	2015-03-13
RU2008139891A (ru)	2010-04-20
AU2006339693B2 (en)	2012-12-13
CA2641103C (en)	2014-07-08
EP1993380A1 (en)	2008-11-26
US8795755B2 (en)	2014-08-05
ES2611153T3 (es)	2017-05-05
CN101394754A (zh)	2009-03-25
AU2006339693A1 (en)	2007-09-13
BRPI0621385B1 (pt)	2016-11-29
EP1993380B1 (en)	2016-11-02
US20110104333A1 (en)	2011-05-05
TW200744476A (en)	2007-12-16
BRPI0621385A2 (pt)	2011-12-06
WO2007101476A1 (en)	2007-09-13
IL192966A (en)	2015-09-24
CA2641103A1 (en)	2007-09-13
PL1993380T3 (pl)	2017-05-31
TWI501730B (zh)	2015-10-01
IL192966A0 (en)	2009-02-11

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PL2097680T3 (pl)	2016-08-31	Kuchenka
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