Classifications

• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
  • C12P7/00—Preparation of oxygen-containing organic compounds
  • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
  • C12P7/6436—Fatty acid esters
  • C12P7/6445—Glycerides
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D8/00—Methods for preparing or baking dough
  • A21D8/02—Methods for preparing dough; Treating dough prior to baking
  • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
  • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
  • A21D2/14—Organic oxygen compounds
  • A21D2/16—Fatty acid esters
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
  • A23D7/01—Other fatty acid esters, e.g. phosphatides
  • A23D7/011—Compositions other than spreads
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
  • A23D7/01—Other fatty acid esters, e.g. phosphatides
  • A23D7/013—Spread compositions
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
  • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
  • A23D9/013—Other fatty acid esters, e.g. phosphatides
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
  • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
  • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
  • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol

Landscapes

• Chemical & Material Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Organic Chemistry (AREA)
• Food Science & Technology (AREA)
• Wood Science & Technology (AREA)
• Zoology (AREA)
• Polymers & Plastics (AREA)
• General Chemical & Material Sciences (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Microbiology (AREA)
• General Engineering & Computer Science (AREA)
• Health & Medical Sciences (AREA)
• Biochemistry (AREA)
• Bioinformatics & Cheminformatics (AREA)
• Biotechnology (AREA)
• General Health & Medical Sciences (AREA)
• Genetics & Genomics (AREA)
• Preparation Of Compounds By Using Micro-Organisms (AREA)
• Saccharide Compounds (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)
• Fats And Perfumes (AREA)
• Enzymes And Modification Thereof (AREA)
• Edible Oils And Fats (AREA)
• Seasonings (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=9896948

Family Applications (1)

Country Status (16)

Families Citing this family (9)

Family Cites Families (8)

• 2000
  • 2000-08-03 GB GBGB0019118.9A patent/GB0019118D0/en not_active Ceased
• 2001
  • 2001-08-02 PT PT01972384T patent/PT1304925E/pt unknown
  • 2001-08-02 AU AU9215501A patent/AU9215501A/xx active Pending
  • 2001-08-02 BR BR0112947-3A patent/BR0112947A/pt not_active IP Right Cessation
  • 2001-08-02 AT AT01972384T patent/ATE427659T1/de active
  • 2001-08-02 ES ES01972384T patent/ES2324337T3/es not_active Expired - Lifetime
  • 2001-08-02 DE DE60138285T patent/DE60138285D1/de not_active Expired - Lifetime
  • 2001-08-02 NZ NZ523783A patent/NZ523783A/en not_active IP Right Cessation
  • 2001-08-02 DK DK01972384T patent/DK1304925T3/da active
  • 2001-08-02 CN CNB018166555A patent/CN100342024C/zh not_active Expired - Fee Related
  • 2001-08-02 US US10/343,490 patent/US20030180417A1/en not_active Abandoned
  • 2001-08-02 KR KR1020037001253A patent/KR100794185B1/ko not_active IP Right Cessation
  • 2001-08-02 EP EP01972384A patent/EP1304925B1/en not_active Expired - Lifetime
  • 2001-08-02 JP JP2002516902A patent/JP5133487B2/ja not_active Expired - Fee Related
  • 2001-08-02 AU AU2001292155A patent/AU2001292155B2/en not_active Ceased
  • 2001-08-02 RU RU2003105826/13A patent/RU2289251C2/ru not_active IP Right Cessation
  • 2001-08-02 WO PCT/IB2001/001830 patent/WO2002011543A2/en active IP Right Grant
• 2008
  • 2008-05-30 US US12/129,968 patent/US8663628B2/en not_active Expired - Fee Related

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