PT1278426E - Metodo para produzir um queijo adicionando uma cultura fermento de bacterias lacticas a coalhada do queijo - Google Patents
Metodo para produzir um queijo adicionando uma cultura fermento de bacterias lacticas a coalhada do queijoInfo
- Publication number
- PT1278426E PT1278426E PT01925313T PT01925313T PT1278426E PT 1278426 E PT1278426 E PT 1278426E PT 01925313 T PT01925313 T PT 01925313T PT 01925313 T PT01925313 T PT 01925313T PT 1278426 E PT1278426 E PT 1278426E
- Authority
- PT
- Portugal
- Prior art keywords
- cheese
- curd
- lactical
- court
- bacteria
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 241000894006 Bacteria Species 0.000 title 1
- 238000000855 fermentation Methods 0.000 title 1
- 230000004151 fermentation Effects 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 230000001580 bacterial effect Effects 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200000694 | 2000-04-27 | ||
| US20034900P | 2000-04-28 | 2000-04-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1278426E true PT1278426E (pt) | 2005-11-30 |
Family
ID=26068819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT01925313T PT1278426E (pt) | 2000-04-27 | 2001-04-27 | Metodo para produzir um queijo adicionando uma cultura fermento de bacterias lacticas a coalhada do queijo |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1278426B1 (pt) |
| AT (1) | ATE298201T1 (pt) |
| AU (2) | AU5211301A (pt) |
| CA (1) | CA2407354A1 (pt) |
| DE (1) | DE60111629T2 (pt) |
| DK (1) | DK1278426T3 (pt) |
| ES (1) | ES2243480T3 (pt) |
| NZ (1) | NZ522678A (pt) |
| PT (1) | PT1278426E (pt) |
| WO (1) | WO2001080655A2 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1020425C2 (nl) * | 2002-04-18 | 2003-10-21 | Campina Bv | Werkwijze voor het met vloeistof behandelen van kaas; werkwijze voor het behandelen van kaas met pekel en vloeistof voor het behandelen van kaas. |
| FR3049821B1 (fr) * | 2016-04-08 | 2019-06-14 | Savencia Sa | Procede de fabrication d'un fromage aromatise |
| CN111317035A (zh) * | 2020-03-18 | 2020-06-23 | 秋牧(上海)商务咨询合伙企业(有限合伙) | 一种含有益生菌的酸味型再制干酪及其制备方法 |
| GR1010313B (el) * | 2021-05-13 | 2022-09-29 | Δημητριος Μηνα Πετρατος | Μεθοδος παραγωγης τυριου τυπου πεκορινο και το παραγωμενο τυρι τυπου πεκορινο |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4020185A (en) * | 1972-06-05 | 1977-04-26 | Borden, Inc. | Starter culture media containing whey |
| DK18884D0 (da) * | 1984-01-16 | 1984-01-16 | Hansens Lab | Fremgangsmade til fremstilling af ost |
| GB8823429D0 (en) * | 1988-10-05 | 1988-11-09 | Agricultural Genetics Co | Method for accelerated ripening of cheddar & related hard type cheese |
| US5130148A (en) * | 1991-05-06 | 1992-07-14 | Brown C Gordon | Method of cheese manufacture |
| AU667194B2 (en) * | 1991-08-02 | 1996-03-14 | Unilever Plc | Cheese product and method of preparing |
| AU709624B2 (en) * | 1996-09-13 | 1999-09-02 | Tetra Laval Holdings & Finance Sa | A method of producing a cheese and preparing same for distribution |
-
2001
- 2001-04-27 DK DK01925313T patent/DK1278426T3/da active
- 2001-04-27 CA CA002407354A patent/CA2407354A1/en not_active Abandoned
- 2001-04-27 DE DE60111629T patent/DE60111629T2/de not_active Expired - Lifetime
- 2001-04-27 PT PT01925313T patent/PT1278426E/pt unknown
- 2001-04-27 ES ES01925313T patent/ES2243480T3/es not_active Expired - Lifetime
- 2001-04-27 AU AU5211301A patent/AU5211301A/xx active Pending
- 2001-04-27 NZ NZ522678A patent/NZ522678A/en unknown
- 2001-04-27 AT AT01925313T patent/ATE298201T1/de not_active IP Right Cessation
- 2001-04-27 EP EP01925313A patent/EP1278426B1/en not_active Expired - Lifetime
- 2001-04-27 WO PCT/DK2001/000284 patent/WO2001080655A2/en active IP Right Grant
- 2001-04-27 AU AU2001252113A patent/AU2001252113B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001080655A2 (en) | 2001-11-01 |
| ES2243480T3 (es) | 2005-12-01 |
| NZ522678A (en) | 2004-04-30 |
| EP1278426B1 (en) | 2005-06-22 |
| AU2001252113B2 (en) | 2005-09-29 |
| CA2407354A1 (en) | 2001-11-01 |
| DE60111629D1 (de) | 2005-07-28 |
| ATE298201T1 (de) | 2005-07-15 |
| AU5211301A (en) | 2001-11-07 |
| DE60111629T2 (de) | 2006-05-24 |
| WO2001080655A3 (en) | 2002-03-14 |
| EP1278426A2 (en) | 2003-01-29 |
| DK1278426T3 (da) | 2005-10-24 |
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