[go: up one dir, main page]

PH22020050419U1 - Cogon tea with added flavors and its method of production thereof - Google Patents

Cogon tea with added flavors and its method of production thereof

Info

Publication number
PH22020050419U1
PH22020050419U1 PH22020050419U PH22020050419U PH22020050419U1 PH 22020050419 U1 PH22020050419 U1 PH 22020050419U1 PH 22020050419 U PH22020050419 U PH 22020050419U PH 22020050419 U PH22020050419 U PH 22020050419U PH 22020050419 U1 PH22020050419 U1 PH 22020050419U1
Authority
PH
Philippines
Prior art keywords
cogon
tea
production
added flavors
relates
Prior art date
Application number
PH22020050419U
Other versions
PH22020050419Y1 (en
Inventor
Marie Lourd I Sacatropez
Carla Mae A Martin
Original Assignee
Pampanga State Agricultural Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pampanga State Agricultural Univ filed Critical Pampanga State Agricultural Univ
Priority to PH22020050419U priority Critical patent/PH22020050419Y1/en
Publication of PH22020050419U1 publication Critical patent/PH22020050419U1/en
Publication of PH22020050419Y1 publication Critical patent/PH22020050419Y1/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present utility model relates to the cogon root tea with added flavors and its method of production thereof. It relates to the utilization of cogon in making tea which could be beneficial since it contains chemical elements that are very useful for health related matters such as glucose, mannitol, citric acid, etc. Cogon root tea is reported to be acceptable in terms of appearance, aroma, taste and flavour.
PH22020050419U 2020-08-18 2020-08-18 Cogon tea with added flavors and its method of production thereof PH22020050419Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22020050419U PH22020050419Y1 (en) 2020-08-18 2020-08-18 Cogon tea with added flavors and its method of production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22020050419U PH22020050419Y1 (en) 2020-08-18 2020-08-18 Cogon tea with added flavors and its method of production thereof

Publications (2)

Publication Number Publication Date
PH22020050419U1 true PH22020050419U1 (en) 2021-05-24
PH22020050419Y1 PH22020050419Y1 (en) 2021-05-24

Family

ID=76269261

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22020050419U PH22020050419Y1 (en) 2020-08-18 2020-08-18 Cogon tea with added flavors and its method of production thereof

Country Status (1)

Country Link
PH (1) PH22020050419Y1 (en)

Also Published As

Publication number Publication date
PH22020050419Y1 (en) 2021-05-24

Similar Documents

Publication Publication Date Title
CN104970347A (en) Nerve-soothing and qi-tonifying egg, ginger and shiitake mushroom stem floss and preparation method thereof
MX2011013892A (en) Infused roasted seeds and methods of making thereof.
KR101300019B1 (en) Method for producing low-salted tomato donejang source and low-salted tomato donejang source produced by the same
PH12015500628B1 (en) Method for preparing natural kokumi flavor
PH12015500634A1 (en) Method for preparing natural neutral flavor
CN104982921A (en) Cyclocarya paliurus ferment and preparation method for Cyclocarya paliurus ferment beverage
CN106262753A (en) A kind of fermented mushroom flavouring-soy-sauce and processing method thereof
CN107475015A (en) A kind of red heart dragon fruit and white heart dragon fruit compound fruit wine and preparation method thereof
CN105341795A (en) Lemon cream and preparation method thereof
CN104431065A (en) Preparation method of mulberry leaf oolong tea
WO2010008202A3 (en) Method for producing traditional wine with an enhanced health-promoting function using black garlic and black garlic wine produced by the method
CN103371338A (en) Manufacturing method of vinegar-pepper green bean
CN103461579A (en) Preparation method of fermented blueberry leaf tea
PH22020050419U1 (en) Cogon tea with added flavors and its method of production thereof
CN103652064A (en) Pu'er tea effervescent tablet and preparation method thereof
CN104370645A (en) Special fertilizer for wax apple and preparation method thereof
CN104116103A (en) Natural dried orange peel-hawthorn vinegar and manufacturing method thereof
CN104000178A (en) Preparation method of instant fruity crisp fungus chips
CN104783099A (en) Producing method of soybean sauce milk cucumber
CN103549305A (en) Preparation method for soybean sprout pickles
CN109832396A (en) A kind of production method of high-quality lemon preserved fruit
CN104178387B (en) A kind of sweet potato mango grape wine and preparation method thereof
CN103829120A (en) Medlar-mashed date porridge and production process thereof
CN108576793A (en) A kind of preparation method that mushroom is dry
CN104222226A (en) Production raw material formula for moon cake